+
EAT DRINK Oceanfront OASIS CONTINUED
Chef Laurent Tourondel breaks down what not to miss at the new and improved Dune by Laurent Tourondel FLI: What made you want to reimagine the Dune concept? Tourondel: The waterfront in Fort Lauderdale is worldrenowned and something that attracts so many people from around the world to experience its beauty firsthand. When this opportunity came along to open a restaurant right on the beautiful beach, I couldn’t turn it down. I knew that I had an opportunity to create a unique concept and design for the space that will continue to cement South Florida’s place as a true culinary mecca. What do you enjoy most about this Auberge property? Our patio offers world-class panoramic views of the Atlantic Ocean. There is nothing quite like dining in the Florida sunshine against the cool, relaxing breeze and experiencing some of the best cuisine in the world. As a Michelin-starred chef, what do you feel you bring to the Fort Lauderdale food scene? We designed the dining experience intentionally to be memorable yet approachable and easy to experience several times a week, whether it’s happy hour, dinner, or just because. While I am thankful for past accolades and achievements, I don’t believe what makes a restaurant successful is a Michelin star. The best testament to a successful restaurant is a busy restaurant, and we are very thankful to have Dune by Laurent Tourondel be so well-received by our local community and so quickly [after] From top: Grilled bigeye our opening here in Fort Lauderdale. tuna; ahi tuna crudo Siciliano.
What else should someone know before visiting? We have an incredible happy hour cocktail and bar menu which is no secret—it’s become the oceanfront gathering hot spot for weekly happy hours in South Florida. The menu offers great deals until the sun sets. If you haven’t had a chance to experience watching the sunset and enjoying happy hour at Dune, it’s a really exceptional vibe, which we encourage everyone to share with friends and family. 72
LOCAL GEM
BAGEL BLISS Bagels don’t count as carbs at Mitch’s Downtown in Flagler Village. At least, that’s what the neon signage says inside the hip outpost. But with menu items inspired by a New York–style deli, it’s better not to question it. Co-owner Adam Shidlofsky helms the new fast-casual bagel shop, which is an offshoot of his father’s namesake shop, Mitch’s Westside Bagels in Weston. Ahead of your first visit, we’ve rounded up three must-try items that will have you coming back for more. (mitchsdowntown.com)
1
With breakfast served all day, options abound. For something sweet, opt for the Nutella-stuffed French toast made with challah and topped with strawberries and bananas.
2
There’s only one way to go for lunch, and that’s the Big Papa. Savor piled-high slices of Carnegie Deli corned beef and pastrami topped with 1000 Island dressing and coleslaw. Sliced rye holds this monster sandwich together. Sides range from potato salad to truffle fries.
3
You can’t go wrong with a bagel sandwich, and the Becta will satisfy cravings no matter the time of day. Choose from an assortment of bagels and let it serve as the foundation for thick-cut bacon, scrambled eggs, cheddar, avocado, and truffle oil.
FORT LAUDERDALE ILLUSTRATED
072_EATListings_0322_converted 72
2/3/22 10:25 AM
