OCT Der Auspuff

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AUSPUFF

PORSCHE CLUB OF AMERICA - SANTA BARBARA REGION - OCTOBER 2015

19th Annual SBR Chili Cook-Off Pre-Concours Detail Clinic R.U.F. Rides to Nipomo PCA NATIONAL NEWSLETTER AWARD WINNER

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OCTOBER 2O15 Features

Detail Clinic at Lavaggio....................................13 19th Annual Chili Cook-Off................................15 R.U.F. Travels to Nipomo....................................20 2016 Cayenne GTS.............................................24

15

Future Events 39th Annual Concours d’Elegance.......................6 Zone 8 SBR Autocross in Camarillo.....................8 SBR’s Annual Holiday Brunch............................12 Grape Harvest Tour............................................18 Explore Coronado Island - January 2016...........23 Motor 4 Toys......................................................32

Departments SBR Board of Directors & Appointees................ 2 SBR Events Calendar.......................................... 3 President’s Column.............................................. 4 Camarillo Breakfast........................................... 7 Santa Barbara Breakfast.................................... 9 Down The Road - Future Events....................... 26 The Zone 8 Page............................................... 27 Santa Barbara Region Breakfast Maps............ 27 Membership Page............................................. 28 SBR Name Badge Ordering Info....................... 29 Classified Ads................................................... 31 Directory of Advertisers.................................... 31

Jim & Wendy Brown’s Ultra Orange 914 ready for Halloween.

Photo by John Alfenito

AUSPUFF

PORSCHE CLUB OF AMERICA - SANTA BARBARA REGION - OCTOBER 2015

19th Annual SBR Chili Cook-Off Pre-Concours Detail Clinic R.U.F. Rides to Nipomo PCA NATIONAL NEWSLETTER AWARD WINNER

OCTOBER 2O15 AUSPUFF DE R

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On The Cover

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1

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President MIKE HODSON aitchpm@gmail.com 805-279-2252

Vice President BARRY WEINSTEIN BarryNVal@gmail.com 805-241-5641

Treasurer STEVE KALLER Steve@kallermgmt.com 818-489-4225

Secretary HOWARD RUBENSTEIN hrrca1@gmail.com 818-340-3366

Membership SUE KINSLING Sue_Kin@hotmail.com 805-386-8112

Activities DOREEN PANKOW DPankow@sbcglobal.net 805-422-8217

Goodie Store JOHN BARRISON JohnBarrison@gmail.com 805-797-4191

Past President NICOLAS LIAKAS NicolasLiakas@gmail.com 818-706-6016

Editor JOHN ALFENITO DerAuspuff@gmail.com 818-436-9204 AUSPUFF OCTOBER 2O15

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Santa Barbara Region Board of Directors

PCA SANTA BARBARA REGION’S AWARD-WINNING MONTHLY MAGAZINE

Editor

Board Appointees

JOHN ALFENITO DerAuspuff@gmail.com

Advertising TED LIGHTHIZER TLighthizer@sbcglobal.net

Managing Editor

Susan Stone SE.Stone@verizon.net

Associate Editors

Archives JAMES OLDHAM OldhamJames@msn.com

BirGitta Baker Jeanne McNair

Advertising Director

Ted Lighthizer TLighthizer@sbcglobal.net

Autocross STEVE FERRARI SteveFerrari@outlook.com

Technical Editor

Chris Andropoulos chris@schneiderautohaus.com

Concours KENNY & TARA BRUNDRETT californiasat@gmail.com

Contributors

TARA BRUNDRETT NICOLAS LIAKAS DOREEN PANKOW HOWARD RUBENSTEIN RON WILLIAMS

Distribution CHET & JOAN YABITSU yabitsu@charter.net Insurance RANDY KINSLING RKinsling@tw-ins.com

Printing

Michael Dunwell Sir Speedy Printing 1161 Calle Suerte, Suite E Camarillo, CA 93012 805-484-7999

Mademoiselles PAMUELA HODSON uelacat@gmail.com Public Relations DICK LANGE LRLange@pacbell.net R.U.F. (Retired & Unemployed Folks) JOHN & JEANNE MCNAIR jjmcnair3@verizon.net Safety TOM MARSHALL tomma8454@aol.com Webmaster RANDY FISHWICK my964@outlook.com

On The Web Website www.pcasb.org Facebook www.facebook.com/PCASBR Flickr www.flickr.com/groups/pcasb Der Auspuff Online www.issuu.com/pcasbr

Yearly Advertising Rates (12 issues)

Full Page (8.5 x 11 inches) $1870.00 Half Page (8.5 x 5.5 inches) $935.00 Quarter Page (3.5 x 4.75 inches) $635.00 Business Card (3.5 x 2 inches) $330.00

Deadline for submission of ad copy is the 10th of the month preceding the month of publication.

Graphic assistance available at no charge.

Please support our advertisers: We welcome commercial ads in Der Auspuff. They help support our club, and we encourage you to make your first call to those who help us enjoy our great hobby. Let them know you saw their ad in Der Auspuff. We also encourage you to promote your own business by becoming an advertiser yourself. For information, please contact: Ted Lighthizer 805-422-8217 tlighthizer@sbcglobal.net Der Auspuff, which translates as “the exhaust,” is the official publication of the Santa Barbara Region, Porsche Club of America. Chartered regions of PCA are granted permission to reprint any material herein provided full credit is given to the author and Der Auspuff (with the exception of copyrighted material). Any statement appearing in Der Auspuff is that of the author, and does not constitute an opinion of the Porsche Club of America, the Santa Barbara Region, its Board or Appointees, the Der Auspuff Editors, or its Staff. The Editorial Staff reserves the right to edit all material submitted for publication.

Deadline for submittal of material to be considered for Der Auspuff is the 10th of the month preceding the month of publication.

SBR Events Calendar

October

Saturday 3

Saturday 10

Sunday 18

CAMARILLO BREAKFAST............................................8:00 a.m Panera Bread & Johnny Rockets, Camarillo Outlets SANTA BARBARA BREAKFAST...................................8:30 a.m.

Moby Dick Restaurant, Stearns Wharf 39TH ANNUAL CONCOURS D’ELEGANCE..................page 6 > Sherwood Country Club, Westlake Village

Porsche Club of America-Santa Barbara Region And Rusnak Westlake Porsche Proudly Present

Our 39th Annual Concours d’Elegance Sunday, October 18, 2015

at Sherwood Country Club

320 W. Stafford Road, Westlake Village, CA 91361 All entrants must pre-register by October 10.

No “day of event” registrations will be accepted.

Car placement 7:00 a.m. Judging begins 10:00 a.m. Awards presentation 2:15 p.m.

CONCOURS - Pre-registration $80, includes one buffet lunch DISPLAY ONLY - Pre-registration $60 - includes one buffet lunch Extra lunches may be purchased for $50 each PCA/SBR 39th Annual Concours d’Elegance Registration Form Name: _____________________________________________________________________________________ Address: _____________________________________ City/ST/Zip: ___________________________________ Phone: ________________________________ Email: _______________________________________________ Concours Class Entered: ________ Porsche Model: ___________________________________ Model Year: __________ Body Type: ___________________ Color: ______________________ PCA Member? Yes:______ No: _______ Region: ____________________________________ Additional Lunches: __________ TOTAL AMOUNT ENCLOSED: _______________________ For rules and complete concours class definitions visit: http://www.zone8.org/assets/docs/2014/2014Z8Rules.pdf Concours Questions? - Kenny & Tara Brundrett at californiasat@gmail.com or (805) 405-5733 To register: Fill out the registration form (also available at pcasb.org), make check payable to PCA/SBR and mail to: Tara Brundrett, 1064 Burtonwood Ave., Thousand Oaks, CA 91360 Cancellations after October 10, 2015 will not receive a refund.

Saturday 7

Wednesday 11

Saturday 14

Saturday 14

Saturday 21

Saturday 5

Sunday 6

Saturday 12

Sunday 13

CAMARILLO BREAKFAST............................................8:00 a.m.

Panera Bread & Johnny Rockets, Camarillo Outlets BOARD OF DIRECTORS MEETING..............................6:30 p.m.

Lavaggio - Agoura Hills SANTA BARBARA BREAKFAST...................................8:30 a.m.

Moby Dick Restaurant, Stearns Wharf SBR ZONE 8 AUTOCROSS IN CAMARILLO.................page 8 > Camarillo Airport GRAPE HARVEST WINE TOUR....................................page 18 > Santa Barbara County

Porsche Club

CAMARILLO

SATURDAY,

of America/Santa

Barbara Region

AUTOCROSS

NOV 14, 2015

Requirements: Safe This event will& mechanically sound car. be run in compliance Please review with Zone 8 rules.PCA Zone 8 autocross Complete results rules for helmet and will be posted seatbelt on the SBR websiterequirements http://tinyurl.com/ (pcasb.org) within two weeks ofZone8Rules the event.

Posas exit Where: Take the Las Posas south, Las Camarillo Airport.

Camarillo. Take off the 101 in Pleasant Valley Road, n. turn right on Airport Way to T-intersectio turn right on follow the signs.

Turn right and ) approximate Airport Gate Schedule: (times Check In at 6:30 a.m. Registration Inspection begins 6:45 a.m. Tech Drivers Meeting 8:00 a.m. MandatoryRuns begin 4:30 p.m.) (to 8:30 a.m. Practice Timed Runs Official 3 2:00 p.m.

ENTRY FEE: $85.00 PER DRIVER, INCLUDES A BARBECUE LUNCH. • Extra BBQ lunches can be purchased with registration for $20 each.

• Enrollment limited to 65. Registration MUST be done online (see below).

• Course work is mandatory in order to run this Autocross.

• Porsche drivers: THIS IS A ZONE 8 SANCTIONED EVENT FOR POINTS. • More than one person may drive a car, but each driver may drive only one car.

• All non-driver volunteers please register at: http://tinyurl.com/SBR-Nov-AutoX • Questions? E-mail STEVE FERRARI at: SteveFerrari@outlook.com PORSCHE :: BMW :: MINI :: AUDI Supporting PCA since 1968

EXPERIENCE.

Please read Zone 8’s Autocross rules 805.962.8015 2703 De La Vina Street to insure you meet helmetSanta and car 805.563.0677 Barbara, CA 93105 safety requirements: http://tinyurl.com/Zone8Rules

GY

E.TECHNOLO

KNOWLEDG

Registration and payment must be made online via MotorsportReg.com.

Please visit the registration site at: http://tinyurl.com/SBR-Nov-AutoX

www.schneiderautohaus.com

SBR’s Grape Harvest Tour Saturday, November 21, 2015

The 2015 edition of the Grape Harvest Tour will lead us to some new and different wine stops.

We’ll take a scenic drive up to the Santa Ynez Valley, taste some delicious wines, and enjoy a gourmet box lunch while taking in some gorgeous views.

Our first stop is Lincourt Vineyard, nestled between Solvang and Los Olivos. We’ll do some tasting before heading on a drive along the back roads, winding our way to Pence Ranch, just outside of Buellton on Hwy. 246. There, we’ll stop to do some wine tasting and have a gourmet box lunch. You can enjoy a picnic on the charming outdoor patio or under the large gazebo up at the pond, taking in the breathtaking views. Finally, after lunch, we’ll head a little farther down the road to the Mediterranean-style Melville Vineyards and Winery to finish out our afternoon.

We’ll meet at 9:15 a.m. at the Santa Barbara Auto Group. Departure will be promptly at 10 a.m.

Your cost for the entire day, including the gourmet box lunch and SBR activity fee, is $25 per person. If you would like to wine taste with lunch at Pence Ranch, we ask that you add $10 tasting fee to your event fee, for a total of $35 per person. Pence Ranch has asked us to pay as a group, rather than individually. Tasting fees at the other two wineries are extra and your responsibility to pay on the day of the event.

The Grape Harvest Tour is limited to 80 people.

Please fill out the registration form below, marking your lunch choices for each participant, and mail it with your check payable to PCA/SBR to: Robert Watt, 308 Zink Avenue, Santa Barbara, CA 93111 Questions? rwatt@villagesite.com No refunds for cancellations after November 13, 2015.

Names:_______________________________________________________________ Phone: ______________________________ Email:___________________________ Payment: $25 per person: _________________ Optional $10 per person for Pence Ranch wine tasting at lunch: _________________ Total enclosed: _____________________________________ (payable to PCA/SBR) Sandwich choice for your box lunch(es): ____ Roasted turkey & provolone ____ Roast beef & cheddar ____ Black Forest ham & Swiss ____ Caprese (mozzarella, tomato, basil) ____ Veggie (roasted red peppers, sprouts, lettuce, cucumber, tomato, avocado, provolone)

December CAMARILLO BREAKFAST........................................... 8:00 a.m.

Panera Bread & Johnny Rockets, Camarillo Outlets MOTOR 4 TOYS............................................................6:00 a.m.

Anthem Blue Cross Parking Lot, Woodland Hills SANTA BARBARA BREAKFAST.................................. 8:30 a.m.

Moby Dick Restaurant, Stearns Wharf SBR HOLIDAY BRUNCH............................................. page 12 > Spanish HIlls Country Club - Camarillo

Santa Barbara Region Annual Holiday Brunch Sunday, December 13, 2015 11 a.m.- 2 p.m.

Spanish Hills Country Club 999 Crestview Avenue, Camarillo 93010

$50.00 per person Santa Barbara Region Annual Holiday Brunch Holiday Brunch Menu Assorted Muffins & Pastries Sausage Links Applewood Smoked Bacon Herb-Roasted Red Potatoes Almond Crunch French Toast Omelet Station Smoked Salmon & Bagels with Capers, Eggs, & Onions Tri-Tip Chicken Marsala Vegetarian Pasta Bake Fresh Fruit Salad Mixed Green Salad Grilled Vegetable Salad Desserts Assorted Cakes, Pies & Cookies Beverages Coffee, Hot & Iced Tea, Water Orange & Cranberry Juice No Host Bar Available Cocktails, Wine, Beer Bloody Marys, Mimosas

Names: ________________________________ _________________________________ Email: _________________________________ Phone #: ______________________________ Amount Enclosed @ $50 each: $____________

R.S.V.P. no later than December 7th.

Make checks payable to PCA-SBR: c/o Doreen Pankow 2251 Brownstone Creek Ave. Simi Valley, CA 93063 Questions? Contact Doreen 805-422-8217 dpankow@sbcglobal.net

The Holiday Party will include the installation of the 2016 SBR Officers & Board of Directors.

Please bring an unwrapped toy valued at $10 or more for donation to charity.

Cancellations after December 7 will not receive a refund.

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The President’s Column

Lighten Up

I

t’s very easy to make a mountain out of a molehill. Somewhere, somehow, somebody makes a remark, gesture or reaction to something, anything – and all of a sudden, our dander is up, our blood pressure is up, and you can cut the tension with a knife.

MIKE HODSON

But what really happened?

In our hyper-sensitive world, with seemingly everything being offensive to someone, we get vacuumed into the muck so fast it is scary. A meaningless, trivial, petty circumstance gets blown WAY out of proportion. Emotions are expended, impressions are formed, judgments are made, prejudices are reinforced.

I try to take the path less traveled, with the emphasis on “try.” We all interact with many people daily, many of whom are employees/associates/service providers at businesses we visit, mostly retail establishments.

My goal is to brighten their day with basic friendliness and simple courtesy. It is safe to say that working retail in Southern California is probably not a trip on the gravy train. Financial survival is a day-to-day proposition, which means stress and worry are constants. A few extra seconds asking “How are you?” with a friendly smile can do a lot. You are not going to solve anyone’s problems, but you can make someone’s day more pleasant.

During my elementary school days, I learned an invaluable lesson. Well, actually there were many lessons, but this one remains vivid in my memory. We walked to school every day, a grueling march of about one mile. One busy intersection was controlled by a male crossing guard, whom we all decided was

the perfect grumpy old man. At dinner one night, my sister and I complained to our parents about this fellow. “Why do you say he is grumpy?” our parents asked. “Have you ever said ‘Hello’ or tried to be friendly?”

The very next morning, we followed our parents’ suggestion.

Mr. Grumpy became Mr. Friendly, thanks to the smallest bit of effort on our part. It was a life lesson never to be forgotten.

Our son, Chris, is the public relations magician. Regardless of the situation, his sincere smile, handshake and courtesy win over the toughest boiled eggs out there. One of his secrets is to politely address people by their name, either by reading it or inquiring. Some folks are surprised by his warmth and initially are unsure how to react. His genuineness and honesty quickly win them over. As car/motorcycle/airplane enthusiasts, Chris and I talk to many different groups from all walks of life. The first time he approached a group of “bikers,” I was concerned.

His first words were, “That’s a beauty,” referring to one of the bikes. The guys were taken aback, not knowing how to react in the “de rigueur” biker stereotype. Within a few seconds, Chris was gathering brand/year/model info on the bike and was accepted as an enthusiast.

The whole world would be a much better place with a similar approach to life. Treat people as you wish to be treated. Accept, understand and respect others, and hopefully, they will respect and understand you. Look at the big picture, resist the urge to be petty, and keep trivial matters in perspective.

PCA is all about unconditional acceptance. Our playing field is level. The friendships we develop are for all the right reasons.

Keep these values in mind as we venture into the world. Attitude and enthusiasm are contagious, so let’s make ours worth catching!

805.376.2113 WHEEL CONCEPTS

Walt Branscome

OEM CHROME WHEELS

Sales Professional

Porsche Santa Barbara 402 South Hope Avenue Santa Barbara, CA 93105 Phone: 805-682-2000 Fax: 805-682-7133 Cellular: 805-708-2807

2015 Certified Porsche Sales Professional Email: wbranscome@sbautogroup.com http://santabarbara.porschedealer.com

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SINCE 1977

OEM CHROME & SILVER WHEELS OEM CHROME CORE EXCHANGE AFTERMARKET WHEELS WHEEL REFINISHING & REPAIRS POWDER COATING CUSTOM BUILT WHEELS CUSTOM PAINTING CHROME PLATING

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1103 LAWRENCE DR. NEWBURY PARK, CA 91320 fred@wheelconcepts.com www.wheelconcepts.com

For more information, call Dustin Troyan at 818.584.3240 and visit www.lavaggio.net

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Porsche Club of America-Santa Barbara Region And Rusnak Westlake Porsche Proudly Present

Our 39th Annual Concours d’Elegance Sunday, October 18, 2015

at Sherwood Country Club

320 W. Stafford Road, Westlake Village, CA 91361 All entrants must pre-register by October 10.

No “day of event” registrations will be accepted.

Car placement 7:00 a.m. Judging begins 10:00 a.m. Awards presentation 2:15 p.m.

CONCOURS - Pre-registration $80, includes one buffet lunch DISPLAY ONLY - Pre-registration $60 - includes one buffet lunch Extra lunches may be purchased for $50 each PCA/SBR 39th Annual Concours d’Elegance Registration Form Name: _____________________________________________________________________________________ Address: _____________________________________ City/ST/Zip: ___________________________________ Phone: ________________________________ Email: _______________________________________________ Concours Class Entered: ________ Porsche Model: ___________________________________ Model Year: __________ Body Type: ___________________ Color: ______________________ PCA Member? Yes:______ No: _______ Region: ____________________________________ Additional Lunches: __________ TOTAL AMOUNT ENCLOSED: _______________________ For rules and complete concours class definitions visit: http://www.zone8.org/assets/docs/2014/2014Z8Rules.pdf Concours Questions? - Kenny & Tara Brundrett at californiasat@gmail.com or (805) 405-5733 To register: Fill out the registration form (also available at pcasb.org), make check payable to PCA/SBR and mail to: Tara Brundrett, 1064 Burtonwood Ave., Thousand Oaks, CA 91360 Cancellations after October 10, 2015 will not receive a refund.

Camarillo Breakfast

September 5, 2015 127 Attendees 73 Porsches EVENT PHOTOS BY JOHN ALFENITO

Past President Nick Liakas sported his new CA legacy plates.

New SBR members Larry & Maria Isidro from Simi Valley

A fine array of 356s attended including this beautiful Cabriolet.

Greg Dranow’s new Cayman GT4 was a big attraction!

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Porsche Clu b

CAMARILLO

SATURDAY,

of America/S

anta Barbara

AUTOCROSS

NOV 14, 201

Region

5

Requirements : Safe This event w&illmechanically sound car.

P be run in com pliance withleZoase review PCA Zone 8 au tocr ne 8 rules. Com plete results osw s rules for helmet and se ill be posted on at the SBR webbesilt requirements http://tin yu te (pcasb.org) within two wrl.eecom/Zone8Rules ks of the even t.

exit Where: port. Take the Las Posas as south, Camarillo Air Camarillo. Take Las Pos off the 101 in Pleasant Valley Road, ction. turn right on Airport Way to T-interse turn right on d follow the signs.

Turn right an proximate) at Airport Gate p a s e im (t : Schedule egistration Check In 6:30 a.m. R ech Inspection begins ng 6:45 a.m. T andatory Drivers Meeti 8:00 a.m. M ractice Runs begin 4:30 p.m.)

8:30 a.m. P Official Timed Runs (to 2:00 p.m. 3

ENTRY FEE: $85.00 PER DRIVER, INCLUDES A BARBECUE LUNCH. • Extra BBQ lunches can be purchased with registration for $20 each.

• Enrollment limited to 65. Registration MUST be done online (see below).

• Course work is mandatory in order to run this Autocross.

• Porsche drivers: THIS IS A ZONE 8 SANCTIONED EVENT FOR POINTS. • More than one person may drive a car, but each driver may drive only one car.

• All non-driver volunteers please register at: http://tinyurl.com/SBR-Nov-AutoX • Questions? E-mail STEVE FERRARI at: SteveFerrari@outlook.com PORSCHE :: BMW :: MINI :: AUDI

Y G O L O N H EDGE.TEC

Supporting PCA since 1968

L W O N K .

E EXPERIENC

Registration and payment must be made online via MotorsportReg.com.

Please visit the registration site at: http://tinyurl.com/SBR-Nov-AutoX Please read Zone 8’s Autocross rules 805.962.8015 De La Vina Street to insure you meet helmet2703 and car 805.563.0677 Santa Barbara, CA 93105 safety requirements: http://tinyurl.com/Zone8Rules

www.schneiderautohaus.com

Santa Barbara Breakfast

September 12, 2015 72 Attendees 48 Porsches

EVENT PHOTOS BY RON WILLIAMS

New member Bradley Smith and his friend, Molly Hood

Twenty-four members of the Los Angeles Region joined us for breakfast, led by Brianna & Sam Avedon. Shown (above left) is LAR’s Vice President (soon to be President), Newsletter Editor, and photographer, Brianna Becker. LAR Porsches are shown above.

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AswellTrophy Awards & Engraving Trevor Ashton

235 N. Oxnard Blvd.

Oxnard, CA 93030 (805) 487-2224 Fax (805) 487-3588

INTRODUCING THE WORLD’S BEST SELF-HEALING PAINT PROTECTION FILM

Applying Ghost Shield

Finished Ghost Shield

805-402-8298

3541 Old Conejo Road, Suite 118, Newbury Park, CA 91320

STATE LIC. # 467286

www.ghostshieldfilm.com

Paul Bancroft Roofing, Inc. 7706 Deering Avenue Canoga Park, CA 91304 (818) 888-7307 Paul Bancroft pbroofing.com PCA Member since 2005 ALL TYPES OF ROOFING • INSURANCE PROTECTION ROOFING CONSULTANT • INVESTIGATIVE WORK

805 278 1400 ext 103 805 701 5511 cell 805 278 1414 fax sdoll@naicapital.com 300 Esplanade Drive, Suite 1660 Oxnard, CA 93036 AUSPUFF OCTOBER 2O15

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Stephen F. Doll

Senior Vice President DRE License 01013707

trevor@aswelltrophy.com www.aswelltrophy.com

RUSNAK PRE-OWNED OF THE MONTH

If you are looking for that special 997 WIDE body Carrera 4S and the hard-to-find 6-speed manual gear box, you have just found it. Just look at this special 2006 911 Carrera 4S Cabriolet, finished in Black over Black leather and a Black top. Come in, put the top down and take a drive through the winding Westlake Village roads. Loaded with these exclusive options: Bose premium sound and Navigation.

(Stock # 5228T1) Subject to availability.

Call or come in today! Ask for the “weather man,” CARL BELL.

$51,888

CARL BELL - BRAND SPECIALIST Raised in Southern California, Carl Bell graduated from USC with a major in Journalism. Prior to joining Rusnak Porsche, Carl enjoyed a very successful carreer in broadcasting. He began as a page for NBC Studios, which eventually led to him becoming a Weathercaster for both KCAL9 and NBC4.

Carl is very active in the community with philanthropic activities throughout Los Angeles and Ventura counties.

As a Porsche enthusiast, Carl is extremely knowledgeable and passionate about the brand.

844-288-7891 DE R

OCTOBER 2O15 11 RUSNAK/Westlake Porsche • 3839 Auto Mall Drive • Thousand Oaks,AUSPUFF CA 91362

NEW EVENT

Santa Barbara Region Annual Holiday Brunch Sunday, December 13, 2015 11 a.m.- 2 p.m.

Spanish Hills Country Club 999 Crestview Avenue, Camarillo 93010

$50.00 per person Santa Barbara Region Annual Holiday Brunch Holiday Brunch Menu Assorted Muffins & Pastries Sausage Links Applewood Smoked Bacon Herb-Roasted Red Potatoes Almond Crunch French Toast Omelet Station Smoked Salmon & Bagels with Capers, Eggs, & Onions Tri-Tip Chicken Marsala Vegetarian Pasta Bake Fresh Fruit Salad Mixed Green Salad Grilled Vegetable Salad Desserts Assorted Cakes, Pies & Cookies Beverages Coffee, Hot & Iced Tea, Water Orange & Cranberry Juice No Host Bar Available Cocktails, Wine, Beer Bloody Marys, Mimosas

Names: ________________________________ _________________________________ Email: _________________________________ Phone #: ______________________________ Amount Enclosed @ $50 each: $____________

R.S.V.P. no later than December 7th.

Make checks payable to PCA-SBR: c/o Doreen Pankow 2251 Brownstone Creek Ave. Simi Valley, CA 93063 Questions? Contact Doreen 805-422-8217 dpankow@sbcglobal.net

The Holiday Party will include the installation of the 2016 SBR Officers & Board of Directors.

Please bring an unwrapped toy valued at $10 or more for donation to charity.

Cancellations after December 7 will not receive a refund.

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Pre-Concours Detail Clinic

at Lavaggio STORY BY TARA BRUNDRETT PHOTOS BY DUSTIN TROYAN

A

gentle breeze made for a nice start to this year’s detail clinic. Eighteen participants in 12 Porsches, including eight first-time participants and two members from the LA Region, gathered on September 12, 2015, at the beautiful setting of Lavaggio in Agoura Hills.

Dustin Troyan, Marketing Director, gave a brief overview of the services offered by Lavaggio. Then the Director of Service, Gabriel Gutierrez, performed a demonstration on a beautiful Blue Metallic 1978 930 Turbo. (Can anyone guess who owns this car?) We saw what orange peel looked like before and after Lavaggio provided the Art of Auto Detailing with their special touch. This made the car even more outstanding than before.

As a light sprinkle began, it was a perfect time to head inside where a wonderful lunch was waiting for us. We all enjoyed the sandwiches, salad, chips and espe-

cially the cupcakes provided by Lavaggio’s bistro.

The afternoon session kicked off with a great interactive conversation about the different divisions and parts of a car that can be judged. Special appreciation is due to Carolyn Ewbank for sharing her expertise from the perspective of a judge. Next, Kenny Brundrett offered a fun presentation on the different tips and tricks that have been successful for us. This includes the different brushes, Q-tips, and the important tool that you can never have enough of, towels.

Sincere thanks go to all the first-time participants, Kenny Brundrett, and the wonderful staff at Lavaggio for making this yet another memorable event.

We look forward to seeing all of you at this year’s Concours at Sherwood Country Club on October 18. It will be another exceptional Santa Barbara Region event. =

Hands-on demonstrations were a big part of this year’s Detail Clinic at Lavaggio

SBR President Mike Hodson (red shirt) takes more than a casual interest as Lavaggio Director of Services Gabe Gutierrez demonstrates the proper way to smooth out the finish on Mike’s 930 Turbo. The Detail Clinic attendees paid close attention, too.

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NORTH HOLLYWOOD SPEEDOMETER & CLOCK COMPANY

Service & Restoration of VDO Instruments

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Insurance Lic#: 0738653 1220 Santa Barbara Street Santa Barbara, CA 93101

Now available Stated Value Insurance for collector cars!

We’re all in this together.

State Farm® has a long tradition of being there.

That’s one reason I’m proud to support PCA. I’ve been a 356B owner for 49 years.

Call 805-962-3587

Get to a better State®

State Farm, Bloomington, IL

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6111 Lankershim Blvd., N. Hollywood, CA 91606

818-761-5136 info@nhspeedometer.com www.nhspeedometer.com

RS ENTERPRISES

George Rasher

1211007

Specializing in: 356 * 911 * 914

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249 S. Laurel Street Ventura, CA 93001 805-643-1041

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110 Calave Street #E, Santa Paula, CA 93060

19TH ANNUAL PCA/SBR

CHILI COOK-OFF STORY BY DOREEN PANKOW EVENT PHOTOS BY JOHN ALFENITO

F

or the ninth year in a row, Jim & Terry Middlebrook shared their lovely home to host one of the club’s most popular events, the annual chili cook-off. Originally, for the ten years from 1997 through 2006, Bob & Jeanette Bassett hosted this friendly competition at their beautiful Camarillo home. The Middlebrooks took it over in 2007. Their spacious home and patio overlooking the valley provides a delightful setting for eating outdoors and enjoying the company of fellow members.

Continued on page 16

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2015 Champ Terri Koskie

19TH ANNUAL PCA/SB Continued from page 15 Eighty-one participants attended this year’s event, and the Middlebrooks’ circular driveway and auto court looked like a Porsche dealership with more than 40 gorgeous Porsches on display. Ten couples brought pots of chili to be judged in the cook-off, and the other members contributed an array of appetizers, salads, breads, and desserts to indulge in throughout the afternoon.

The buffet line moved quickly thanks to the efficiency of our servers and to Phyllis Weaver, who coordinated all the kitchen activities.

After feasting on all this scrumptious food and tasting the different chili recipes, the members voted on their favorites. All attendees served as judges, taking samples scooped from each separate chili pot and then evaluating and voting for their first, second and third preference. While the vote-counting team counted all the ballots, the rest of us sampled a tempting assortment of desserts and awaited the announcement of the winner of the much-coveted Lady Scoville Trophy.

Once the votes were counted, a special presentation was made to Jim & Terry Middlebrook to thank them for hosting this enjoyable event for the past nine years. Then Terry Middlebrook offered a basket of gifts to Barry Weinstein, our official maestro of vote counting, which included “bribes” supposedly from all the participants who brought chili. It turned out that Terry provided all the bribe gifts this time, but she encouraged future chili entrants to bring their own for the vote-counting team next year.

Terry then explained how our chili trophy came into existence. In 1912, Wilbur Scoville devised a method called the Scoville Organoleptic Test, which rated the heat pungency of chili peppers. So in 2010, Jim & Terry modified a recycled tennis trophy to include some Porsche parts as well as adding a chili pot, apron and wooden spoon AUSPUFF OCTOBER 2O15

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Second place to Jim Middlebrook with Terry Middlebrook accepting

Third place to Rem Laan

BR CHILI COOK-OFF to the female figure that tops the wooden base. This became our first place trophy for all future chili competitions and was designated the “Lady Scoville Trophy” to honor Wilbur Scoville for his valuable contribution to the art of chili making.

President Mike Hodson announced the three winners of the cookoff and presented each with special chili plaques. Of course, the chef in first place also took home the Lady Scoville Trophy.

The outstanding cooks for 2015 are as follows: First Place, Terri Koskie; Second Place, Jim Middlebrook; Third Place, Rem Laan. It must be mentioned that this is Terri Koskie’s fourth time to walk away with the highest honor, and she has been in second place twice. Terri was our winner last year and truly deserves to retain the tiara she wore throughout the afternoon. Jim Middlebrook has also shown his cooking acumen by winning first place twice and second place three times.

Those who once again made the 19th annual Chili Cook-off an overwhelming success included our hosts, Terry & Jim Middlebrook, and the “Chief Chili Wrangler,” Phyllis Weaver. Appreciation is due also to the following members who worked so hard to make this such an enjoyable event: Set-up of Canopies, Tables & Chairs: William Griswold, Mike Jacobs, Jeff Koskie, Ted Lighthizer and Gary Weaver; Parking: Bob Bassett, Jeff Merrick, David Stone and Larry Stoops; Chili Servers & Kitchen Helpers: Tara Brundrett, Iris Eisenbach, Houri Greko, Diane Griswold, Pamuela Hodson, Terri Koskie, Pam Lasnik, Lelia Lee, Becky Lundberg, Rosalee Merrick, Karla Michaels, Jessica Sato, and Susan Stone; Vote-Counting Team: Claus & Iris Eisenbach, Doug & Nancy Maletz and Barry Weinstein.

Everyone had a relaxing, fun afternoon and went home full of delicious food! = DE R

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SBR’s Grape Harvest Tour Saturday, November 21, 2015

The 2015 edition of the Grape Harvest Tour will lead us to some new and different wine stops.

We’ll take a scenic drive up to the Santa Ynez Valley, taste some delicious wines, and enjoy a gourmet box lunch while taking in some gorgeous views.

Our first stop is Lincourt Vineyard, nestled between Solvang and Los Olivos. We’ll do some tasting before heading on a drive along the back roads, winding our way to Pence Ranch, just outside of Buellton on Hwy. 246. There, we’ll stop to do some wine tasting and have a gourmet box lunch. You can enjoy a picnic on the charming outdoor patio or under the large gazebo up at the pond, taking in the breathtaking views. Finally, after lunch, we’ll head a little farther down the road to the Mediterranean-style Melville Vineyards and Winery to finish out our afternoon.

We’ll meet at 9:15 a.m. at the Santa Barbara Auto Group. Departure will be promptly at 10 a.m.

Your cost for the entire day, including the gourmet box lunch and SBR activity fee, is $25 per person. If you would like to wine taste with lunch at Pence Ranch, we ask that you add $10 tasting fee to your event fee, for a total of $35 per person. Pence Ranch has asked us to pay as a group, rather than individually. Tasting fees at the other two wineries are extra and your responsibility to pay on the day of the event.

The Grape Harvest Tour is limited to 80 people.

Please fill out the registration form below, marking your lunch choices for each participant, and mail it with your check payable to PCA/SBR to: Robert Watt, 308 Zink Avenue, Santa Barbara, CA 93111 Questions? rwatt@villagesite.com No refunds for cancellations after November 13, 2015.

Names:_______________________________________________________________ Phone: ______________________________ Email:___________________________ Payment: $25 per person: _________________ Optional $10 per person for Pence Ranch wine tasting at lunch: _________________ Total enclosed: _____________________________________ (payable to PCA/SBR) Sandwich choice for your box lunch(es): ____ Roasted turkey & provolone ____ Roast beef & cheddar ____ Black Forest ham & Swiss ____ Caprese (mozzarella, tomato, basil) ____ Veggie (roasted red peppers, sprouts, lettuce, cucumber, tomato, avocado, provolone) AUSPUFF OCTOBER 2O15

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SBR Board of Directors Meeting

September 9, 2015 Lavaggio - Agoura Hills

MINUTES RECORDED BY HOWARD RUBENSTEIN

Present were: Mike & Pamuela Hodson, John Alfenito, Nicolas Liakas, Doreen Pankow, Dick Lange, Chet & Joan Yabitsu, Howard Rubenstein, Steve Ferrari, Steve Kaller, James Edwards, Tom Marshall, Randy & Sue Kinsling, and Kenny & Tara Brundrett.

Advertising: All advertisers are current

The following reports and discussions were presented:

Concours:

The July 2015 bi-monthly board meeting minutes, taken by Howard Rubenstein, were approved as submitted.

Vice President: No report.

Treasurer: Steve Kaller reported on the following Financial Statements for August 2015: (1) Balance Sheet as of August 31, 2015, (2) Balance Sheet Previous Year Comparison as of August 31, 2015, (3) Income & Expense YTD Comparison August 2015, and (4) Income & Expense January through August 2015. In addition, he reported on the Schedule of Events for 2015.

Several potential candidates for the Advertising Director position were discussed, with follow-up to occur.

Goodie Store: No Report

New Business: A motion was made and

Insurance: No Report.

Mike Hodson and Kenny Brundrett had a meeting with Sam Abergel of Rusnak/Westlake Porsche for final site layout approval. Sam and Keith Goldberg approved the layout as proposed.

Insurance certificates have been obtained for the November event.

Testing and training of timing equipment has occurred. There are eight registrations as of this writing.

A motion was made and seconded to purchase 100 white tee shirts for the upcoming concours. Some will be given to event volunteers and the balance will be sold via The Goodie Store.

Archives: No report

An ad hoc committee was formed consisting of Nicolas Liakas and Mike Hodson to investigate the possibility of having a raffle instead of a silent auction at the SBR holiday brunch.

Webmaster: Our website, pcasb.org, has received its normal monthly updates.

Safety: No report.

Porsche Mademoiselle Society: No re-

gust, eight new members joined our region. At the end of August our membership stood at 739 primary members and one life member.

port.

events are planned through year-end. She is working on the 2016 schedule with four months still pending.

Editor: No Report Distribution:

760 copies of July’s Der Auspuff were mailed at a postage cost of $368.50, leaving $666.65 in the SBR account at the Thousand Oaks Post Office.

James Edwards has resigned and Randy Kinsling has accepted the board position of Insurance Chairman.

Autocross:

Membership: During the month of Au-

Activities: Doreen Pankow reported that

seconded to issue a check in the amount of $1,200 to the United States Postal Service for the future distribution of Der Auspuff.

R.U.F.: No report Public Relations: No Report Past President: No Report President: Mike Hodson reported that a nominating committee is to be established to identify potential candidates for future open board positions. He requested that Barry Weinstein, Doreen Pankow and himself comprise the committee.

The board discussed the idea of having a picnic for new members who have joined since the last new member event. In addition, long term members will be invited, to honor their commitment to the club. Mike Hodson will be coordinating the event.

Santa Barbara Auto Group has agreed to sponsor the concours in 2016, which will be located in Santa Barbara, possibly at the Fess Parker Resort.

Meeting adjourned at 7:35 p.m.

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Secretary:

on their ad costs. There are 26 paying Der Auspuff advertisers

19

The R.U.F. Report

R.U.F.-IANS STUDY CENTRAL COAST HISTORY

STORY & PHOTOS BY NICOLAS LIAKAS

T

hirty-one Retired and Unemployed Folks (R.U.F.) took a journey to the past on September 17, 2015. We traveled to Nipomo to visit the historic Rancho Nipomo/Dana Adobe, now a museum and park.

The Dana Cultural Center is dedicated to the history, heritage, culture and ecology of the early 19th century Rancho Era in California. The Center provides a unique destination to understand life in California at that time and to discover the stories of those who left their footprints on the land in our past.

Rancho Nipomo is a “must see” for anybody interested in early California history, rancho history and Spanish Colonial/Mexican history in our state. Rancho Nipomo was an important stopping point along El Camino Real, the stagecoach route, the mail exchange point and the trail to the gold rush fields in California.

As the Dana family settled on the Rancho and grew on the central coast, it was increasingly involved with trade and politics.

John Fremont stayed at Rancho Nipomo during the MexicanAmerican War, the conflict in which the United States gained control of California and much of the Southwest.

The Dana family gave Fremont and his troops supplies for their trip to Santa Barbara. Leaving the Rancho, Fremont’s men approached Santa Barbara from what is now known as Foxen Canyon Road. The road was named after a local rancher who warned AUSPUFF OCTOBER 2O15

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Fremont that a large Mexican force was waiting for him if he proceeded down the Gaviota coastline.

Rancho Nipomo/Dana Adobe is one of the few historic sites in California that still has its original tallow works. Hides and tallow were key to the economy of ranchos between 1838 and 1849. The tallow works is an important part of the Dana story.

When the Pacific Coast Railway extended its route from San Luis Obispo to the Santa Ynez Valley in 1882, the company built a station in Nipomo. The Dana family began selling plots of land the same year, and the town of Nipomo developed.

So much learning can make one very hungry! Luckily, just a couple of blocks away we found Jocko’s, a legendary BBQ joint and a favorite of many SBR members. The restaurant was recently cited in Sunset Magazine for its excellent Santa Maria-style tri-tip. An entire dining room was reserved for our group. As soon as we were seated, the Once a month or so, R.U.F. meets for a talk, the laughter, the near-by journey of discovery. If you’d jesting and the eatlike to come along as we visit points of ing began. The festive interest in Southern California, contact John & Jeanne McNair, and they’ll put gathering was a perfect you on the email list for future fun! end to the day. = jjmcnair3@verizon.net

Retired & Unemployed Folks

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Neil G. McAuliffe, PCA/SBR Member since 2003

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2013 Concours Chair

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Visit us at: califtire.com AUSPUFF OCTOBER 2O15

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ThePorscheBoutique.com

martin luther king, jr. holiday weekend

january 15-18(19), 2o16

PCA/SBR TOUR OF CORONADO ISLAND, JAN. 15-18(19), 2o16 Names:_________________________________________ Email: _________________________________________ Phone #: _______________________________________ Staying to the 19th?:_____________________________ Amount Enclosed ($295 per person): _______________

Mail to: Nicolas Liakas, 5910 Grey Rock Rd., Agoura Hills, CA 91301

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explore coronado island

The Santa Barbara Region will visit San Diego’s Coronado Island January 15 – 18, 2016 (with an optional additional date of January 19) for an exciting and memorable holiday weekend.

The detailed schedule will be provided to those who register. Here are some of the highlights: Friday, Jan. 15 – Drive to Coronado with a lunch stop in San Juan Capistrano. In the afternoon, guided tours of the Hotel Del Coronado, a masterpiece of architecture and a historical monument. Dinner at an Italian Restaurant.

Saturday, Jan. 16 – A morning guided walking tour of historic Coronado will include the classic celebrity and 20th century industrialists’ homes, military sites and other points of interest. In the afternoon we will take part in a progressive dinner guided Food Tour of the island, featuring several haute cuisine establishments.

Sunday, Jan. 17 – Ride the Old Town Trolley into downtown San Diego. Get on and off at numerous stops. Enjoy the city’s highlights in neighborhoods such as the Gaslight District and Little Italy. Dinner at a fabulous seafood restaurant on Coronado.

Monday, Jan 18 – Either return home, or extend your stay into Tuesday morning. Those staying the extra day may choose to take the ferry to the city harbor and Seaport Village alongside the U.S.S. Midway. Monday night dinner on your own back on Coronado; depart for home Tuesday, Jan. 19.

Our host hotel for the weekend will be the fabulous Glorietta Bay Inn, oceanfront and across the street from the Del Coronado. A parking lot (at $5/day/car) will be reserved for our group. A wonderful continental breakfast is included and is located in a gorgeous location overlooking the Del. In addition to the breakfast, all rooms include afternoon refreshments and free WIFI. Discounted room rates vary according to room selection and range between $188.00 and $233.00 plus tax per night. The hotel’s website is www.gloriettabayinn.com Registration information will be provided upon receipt by SBR of your fee as discussed below.

Included in the $295.00 fee per person are the following: lunch Friday, dinners Friday and Sunday, progressive dinner Saturday, the island history walking tour, the tour of the Del, and the Old Town Trolley.

If you wish to participate, complete the coupon at left and mail it with your check (payable to PCA/SBR) to Nicolas Liakas, 5910 Grey Rock Road, Agoura Hills, CA 91301 to be received no later than December 31, 2015. No refunds after that date.

23

The Tech Report

The 2016 Cayenne GTS

BY CHRIS ANDROPOULOS Santa Barbara Region Tech Editor

I

n recent years, Porsche has revived its “GTS” moniker to designate the overtly sporting version of each model line.

There is now a GTS version of every Porsche save the Macan (though a Macan GTS is likely in the pipeline). Interestingly, the Cayenne GTS of 2009 spawned the first of the reborn GTS range, with the 997 GTS following suit for the 2011 model year. The typical GTS formula includes an uprated engine and chassis, along with aggressive body styling and a racy Alcantara (faux suede)-lined interior. Though this may seem like a half-hearted attempt to garner more sales, the magic of the GTS formula lies in Porsche’s brilliant chassis tuning and subtle, yet effective, engine tweaks.

Porsche introduced its second-generation Cayenne GTS for the 2013 model year.

It followed in its predecessor’s footsteps with a sharper version of the Cayenne S normally-aspirated V8, aggressive body styling, and a more aggressive suspension.

It was an awesome performance machine, especially for an SUV. However, Porsche had to resort to “old school” hot-rodding tricks such as more aggressive camshafts and cylinder head porting to extract more power from the already highly-strung V8 engine. This meant that peak torque occurred at a fairly high (for a 4.8-liter V8) 3500 RPM. In the real world, the 20132014 Cayenne GTS was not much faster than the Cayenne S, though its handling and braking capabilities were considerably better.

Every once in a while, market forces and government fuel economy regulations coincide to create an enticing automobile.

For 2015, Porsche revamped the Cayenne lineup with a “facelift” and new engines for the S and GTS versions. As is currently en vogue, the V8 was replaced by a smaller, 3.6-liter, twin-turbocharged V6 engine for fuel economy and CO2 emissions purposes.

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The Porsche V6 is essentially the V8 with two cylinders lopped off, so many basic parts are shared between the two engines. Direct fuel injection affords a relatively high compression ratio, and the modern turbochargers spool quickly, which means that the peak torque output of 442 ft-lbs is realized at an incredibly low 1600 RPM and is maintained all the way to 5000 RPM. As it happens, the parents of your humble scribe just took delivery of the brand new 2016 Cayenne GTS shown on these pages. As I was eager to examine the current state of Porsche’s GTS line of SUVs (and to see my folks), I took a couple of extended drives in the new machine during my recent visit.

This particular example is resplendent in Carrera White Metallic, which shows off the GTS’s gaping front grille that was appropriated from the Cayenne Turbo, along with wheel-arch extensions and aggressive side and rear skirts. Optional black 21” Sport Classic wheels complete the look and help to show off the massive red brake calipers, also from the Turbo.

Ever the aesthete, my mother eschewed the standard GTS Alcantara interior for contrasting Cohiba Brown and black leather, though the standard sports steering wheel with shift paddles remains. Along

with contrasting Cohiba Brown stitching and seatbelts, carbon fiber trim completes the look of this elegant and sporty interior.

Historically, Porsche has vacillated between the timeless charm (or ergonomic challenge, depending on one’s viewpoint) of the air-cooled 911’s interior, to the massproduced 986/996 cockpit. In the eyes of your author, Porsche has nailed it with its current crop of interiors. Yes, there are a lot of buttons, but the layout, quality of materials, and the feel of the buttons and switches are first rate, which makes the inside of any newer Porsche a fine place to be. The driving position of the Cayenne is perfect, as it affords the commanding view of the road that endears itself to SUV drivers, yet the low dashboard and seating position feel positively sports car-like.

The seats are magnificent, and all of the primary controls readily fall to hand.

The twin turbo V6 starts with a bark and settles into a smooth idle. One of the main downsides of any V6 engine is that its particular exhaust pulse pattern does not always make for a stirring exhaust note. The turbochargers further mute the tone of the exhaust, but the GTS comes standard with a sports exhaust system, the mufflers of which contain vacuum-actuated bypass flaps that automatically open at higher RPM or if the center console-mounted sports exhaust button is activated. The V6

The center console also features prominent “Sport” and “Sport Plus” buttons that enhance the engine’s throttle response and the shift characteristics of the standard 8-speed Tiptronic transmission. The threshold of the Porsche Stability Management (PSM) intervention is also raised in the sportier driving modes.

The standard air-sprung suspension rides 24MM lower on the GTS and also has Sport and Sport Plus modes for its electronically adjustable PASM dampers.

The Cayenne GTS is content to loaf along in “Normal” mode, with silky smooth upshifts and a relatively smooth ride. The optional 21” wheels with their low-profile tires do add harshness along with a hollow resonance that can be heard while cruising. However, one does not purchase a GTS for plush ride characteristics, so the PASM “Sport” mode is the most appropriate setting for typical driving. “Sport Plus” mode sharpens things even more; throttle response is quickened, and the Tiptronic S does a fairly accurate facsimile of Porsche’s PDK gearbox with the characteristic shove forward after each firm upshift. While in Sport Plus mode, the transmission dutifully holds the transmission in gear during deceleration, and the torque converter clutch remains locked to allow full engine braking as with a PDK or manual gearbox.

The engine and transmission management software attempt to match engine RPM to wheel speed during downshifts, but the torque converter-equipped Tiptronic is not quite as adept as the PDK in this regard, with a noticeable lurch occurring during aggressive downshifts.

However, tugging the shift paddles make shifting gears manually a pleasurable experience.

From the initial run through the gears, the overwhelming sensation is that of riding a wave of torque with each throttle

opening. Turbo lag is virtually nonexistent, and the engine pulls hard to redline. Acceleration is so effortless that it is easy to inadvertently achieve triple-digit speeds while merging onto the freeway.

Some may decry the loss of the higherrevving V8, but there is no question of which engine results in better real-world performance.

As such, the steering feel is superb for such a vehicle, and it weights up nicely in proportion to cornering load.

My “test” vehicle was not equipped with the optional Porsche Dynamic Chassis Control (PDCC) active anti-roll bars or Porsche Torque Vectoring (PTV), but handling impresses nonetheless. The flat, straight roads of the suburbs north of Houston, TX, did not lend themselves to a proper test of the Cayenne GTS’s agility, but it was extremely composed during aggressive cornering on some cloverleaf freeway onramps, with negligible body roll and impressive grip from the massive 295-series tires at each corner.

The braking performance of the Turbospec brake package is stupendous, though pedal feel is soft due to the compressible Akebono ceramic brake pads that are specified on all US-market Cayennes and Panameras. The ceramic pads exhibit less noise and brake dust than do the more aggressive semimetallic brake pads installed on Porsche’s sports cars, however.

As the sportiest of SUVs, the Cayenne has out-handled its competition since its inception. The current 92A-chassis Cayenne (introduced as a 2011 model) shed 400 lbs from its predecessor’s curb weight, which only served to improve handling performance. The 2016 Cayenne GTS does tip the scales at around 5000 lbs, so it is no lightweight, but its cornering prowess belies this rotund figure.

Interestingly, the Cayenne and Panamera platforms serve as the last bastions of hydraulically-assisted power steering in Porsche cars. (The 981 and 991 feature electric power steering — see the January 2014 issue of Der Auspuff for more info.)

Overall, the Cayenne GTS is a triumph for Porsche.

The entire four-door lineup is now Porsche’s bread and butter, and the success of these profitable models has underpinned Porsche’s ability to return to top-level sports car racing. Furthermore, the physics-defying performance of the relatively large and heavy top-level GTS and Turbo models serves to highlight Porsche’s superlative engineering prowess. And, to top it all off, any Cayenne serves as a fantastic tow vehicle for your Porsche race car! =

Chris Andropoulos

is the Service Manager and a technician at Schneider Autohaus in Santa Barbara (a Der Auspuff advertiser). Chris is a lifelong Porsche “nut” and is fascinated with and knowledgeable about all Porsches, from 356s to the latest GT3s. When he’s not racing his daily-driven 944 Turbo at PCA and POC track events, he can be found enjoying the beaches, ocean, and mountains of beautiful Santa Barbara. chris@schneiderautohaus.com

OCTOBER 2O15 AUSPUFF DE R

cannot compete aurally with the previous GTS’s sonorous V8 engine, but Porsche has made it sound as good as possible.

25

Down The Road

SBR’S UPCOMING EVENTS & DATES OF INTEREST

OCTOBER 18

NOVEMBER 14

Zone 8 SBR Autocross in Camarillo

NOVEMBER 21

Grape Harvest Wine Tour

DECEMBER 6

DEC 13

39th Annual Concours d’Elegance

Motor 4 Toys Charity Car Show SBR Annual Holiday Brunch

2016

JANUARY 15-18

Explore Coronado Island

FEBRUARY 26

MARCH 26

TBA

APRIL 8-10

Zone 8 Festival of Speed

APRIL 15-17

APRIL 23

Zone 8 SBR Autocross in Camarillo

APRIL 30

The Gimmick Rally

Bouquet Canyon Drive

Long Beach Grand Prix

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The Zone 8 Page

Porsche

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Zone 8 Officers

www.Zone8.org

Zone 8 Representative

Tom Brown

Concours Co-Chair

Treasurer

Grand Prix

San Diego

Brett Mohr

Linda Cobarrubias

Grand Prix

Concours Co-Chair

Betsy Wadman

Secretary

Golden Empire

Skip Carter

Rules Coordinator

Grand Prix

Russell Shon

San Diego

Zone 8 Staff Autocross Chair

Social Media Chair

California Inland

Los Angeles

Chief Driving Instructor

Time Trial/D.E. Chair

Las Vegas

Grand Prix

Club Race Coordinator

Web Master

San Diego

San Diego

Sam Avedon

David Witteried

Dave Hockett

Scott Mann

Karen Garcia Raines

Vince Knauf

Santa Barbara Region Breakfast Maps Santa Barbara Breakfast Second Saturday of the month

Camarillo Breakfast First Saturday of the month

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Panera Bread & Johnny Rockets 640 East Ventura Blvd.

Located in the newest section of the Camarillo Premium Outlets

CAMARILLO CENTER DRIVE

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At the end of the pier On Stearns Wharf

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27

The Membership Report SBR Member Anniversaries 49 Years

Lawrence & Astrid Hammett

22 Years

10 Years

48 Years

Paul & Uraiwan Hodges Robert & Barbara Wait

44 Years

David & Mindy Tennen

David Cunningham & Lela Henke Wayne & Gloria Kerbaugh Morrey Wasserman & Mitchell Wasserman

39 Years

Juan E Alva Kevin Smith & Norma Camacho Charles Will & Pam Andrews

Gerald & Andres Malovos George & Kim Rasher David & Meghan Shrontz Nadine Tracy Michael Young

Anita Banke Matthias Hauck & Roswitha Hauck Rick & Martie Theise

36 Years

John Shutt

33 Years

John & Kendall Mattina

30 Years

Steve Brown

29 Years

Robert & Lorie Lyons

26 Years

Norman Russell & Janet Benner

25 Years

George & Mara Eglajs

16 Years 15 Years

14 Years

Marty & Pamela Harris Gary & Debra Laird William Luehm & Helen Scheffler

13 Years

John & Pam Alfenito Paul & Linda Porteous Anthony & Michelle Strauss

12 Years

John Ordowich & Carol Hack

11 Years

David & Toni Barr Michael Jacobs Kimberly Leonard Arleen & Joseph Scavone

9 Years

8 Years

Bruce & Ann Bartlett David Pierce Jack Price

7 Years

Brian Adlawan Steven & Mary Casey Steve & Ilene Freeman Philip Henius William & Alisa Kling Richard & Linda Lange Fritz & Gretchen Olenberger Bela & Monica Racz Victor Villard Desmond Warren & Stephanie Alonzo Greg & Claudia West

6 Years

Bobby Andan Richard Buckner & Robin Liebes Randy & Janet Foster Eric Iwafuchi Joe & Jane Niederst

5 Years

John & Margriet Sands

4 Years

John & Mary Kirk Webb Blevins

3 Years

Sam & Lacy Abergel Paul Graziano & Jo Swanda

2 Years

Stew Bernstein Mike & Valerie Brashears Davin Carey Michael Davis Dan & Christi Kaplan George & Hillary North

1 Year

Nick Braybrooke Brian Clarke Greg & Rhonda Dumond Ed Meers & Edna Good John & Linda Hagle Joshua Lusby & Trish Powell Gabor Nagy

New Members & Transfers New Members Brett Cambern Montecito 2014 Boxster

Scott Farrell Thousand Oaks 2003 911 Carrera

Gayle Plessner Westlake Village 2016 911 Targa

Marc Cosenitno Santa Barbara 2013 911 Carrera

Mark Garcia Oxnard 2003 911 Carrera

Transfers In

Warner Ebbink Ojai 1986 911 Carrera Targa

James Lanum Ventura 2013 Boxster

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Frederick Herr Santa Maria 2003 Boxster S California Central Coast (CCC)

Alan Lunski Chatsworth 2016 911 GT3 From California Inland (CAI) John & Patricia Thompson Newbury Park 1975 911 Carrera 1988 911 Carrera From Loma Prieta (LPA)

SBR NAME BADGES Our official, strong, plastic name badges won’t harm your clothing because they’re held on magnetically!

Featuring the SBR logo, and customized with your name and Porsche model, a PCA/SBR name badge is the perfect accessory for our next gathering.

Badges are only $13 each, including shipping and handling, and usually arrive within three weeks from the time we receive your order.

For a printable order form, go to our website: pcasb.org and click on the “PCASB Name Badges” link in the lefthand column.

Send your request today. Be sure to include the NAME and PORSCHE MODEL you want listed on the badge. Make your checks out to PCA/SBR and send to:

PCA/SBR Badge 1091 Belleza Street Camarillo, CA 93012

Questions? Email jjmcnair3@verizon.net

REV UP YOUR MORNING WITH A VISIT TO SBR'S ACTIVE FACEBOOK PAGE Just "like" us on facebook

facebook.com/PCASBR

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We are the Auto Body Specialists serving your collision repair needs

3053 Los Feliz Drive î‚Šousand Oaks, CA 91362 premiercoachautocollision.com 805.373.7366 f. 805.373.3953

852 Via Alondra Camarillo, CA 93012 eprcollision.net 805.389.9574 f. 805.388.2024

Advertiser Directory Aswell Trophy................................10 Auctions America, Matt Malamut...22 Automotion..................................IBC Paul Bancroft Roofing.....................10

PCA/SBR Classifieds 1981 911 SC TARGA – FOR SALE This is your chance to own a classic Porsche. PCA member offering a 1981 911 SC Targa. It’s fun to drive, turns heads, and should be driven more.Certified by Porsche with all service records, car cover, extra set of tires, and much more. The car runs great, very strong, and has been well cared for by all (3) of the previous PCA owners.

Most recently this car took 2nd in the Concours d’ Elegance in Westlake Village (’13). No major accidents, other than reference to broken glass falling on the car which required some paint work in the mid-90’s. Come take a look. Priced at $26,500 OBO. Contact Scott Squires at (805) 244-6597 or (805) 509-0802.

Walt Branscome, SBAG....................4 California Tire Company..................22

2002 996 TURBO – For Sale Silver/Black in pristine condition. Always garaged, never raced.

42k miles. 6-speed manual transmission, CH-R BBS wheels with new tires. PSS 10 shocks. Chipped, Agency Power air box, ROTec Racing exhaust, ROTech Carbon Fiber front lip. Price $45,000.

Contact George Valois (805) 895-9774 or gvalois@cox.net (10/15)

Coachcraft.....................................22 DSR Audio.....................................14 5 Day Tire Stores...........................10 David Fox, State Farm Insurance.....14 Ghost Shield..................................10 Lavaggio, The Art of Detailing...........5 Los Angeles Dismantler..................10 McAuliffe Financial Services..........22 Morgan Stanley, George Rasher......14 Mr. Jay Dee...................................26 NAI Capital, Stephen F. Doll.............10 North Hollywood Speedometer.......14

FOR SALE – TWO TIRES Two Yokohama ADVAN S.4 tires 225/40R18 92W (50% tread) $50 for both OBO. Ted Lighthizer (805)422-8217 (08/15) 2004 TURBO CABRIOLET – FOR SALE Atlas Grey w/ graphite grey full leather, 54k miles, x-50, COA, Yellow Calipers, Yellow Belts, Yellow Stitching, Interior Painted ext color. Bose Stereo w/ custom XM Satellite Radio, Nav, Chrome Turbo Twist Wheels. No Racing, No Track time. Schneider Serviced.

MSRP $167,000. Asking Price $52,000 Contact Dr. Steve Mascagno (805) 680-9919 DrSteveMascagno@gmail.com (07/15)

The Porsche Boutique....................22 1986 Porsche 944 Turbo Race/Track Car FOR SALE – PRICE REDUCED! Full NASCAR style cage, all the best components/workmanship, 430 rear wheel HP, 2400 lbs. Big brakes, 968 six speed transmission/ with cooler, Excellent condition, $100k+ invested. Very fast, safe, reliable, economical to race & easy to drive. Located in Santa Barbara. Asking $24,500 obo. Please Contact Steve Keneally cell: (617) 838-4648 or e-mail: info@ americanglobal.org for pictures & full specs. (03/15)

Premier Coach...............................30 RS Enterprises...............................14 Rusnak Westlake Porsche.....IFC & 11 Santa Barbara Auto Group..............BC Schneider Autohaus.........................5 Sierra Madre Collection..................14 Village Properties, Robert Watt.......22 Wheel Concepts..............................4

Der Auspuff accepts classified advertising limited to 50 words or less for Porsche cars, parts, and Porsche-related items. Ads are free to PCA SBR members in good standing and will run for a maximum of three (3) months. Ads are free to other PCA members in good standing as space permits and will also run for a maximum of three (3) months. Ads will be accepted for non-members as space permits for a fee of $10 per month, per ad. Please notify the Editor if sold. Der Auspuff is not responsible for the accuracy of any ad or claims made by advertisers, and does not warrant or guarantee the condition of items offered for sale. Der Auspuff reserves the right to edit or refuse to print any ad it deems inappropriate. Please submit ads directly to the Editor at DerAuspuff@gmail.com

39th Annual Concours d’Elegance next month in DE R

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Porsche Club of America, Santa Barbara Region 3708 Greggory Way #5 • Santa Barbara, CA 93105

PRSRT STD U.S. POSTAGE PAID THOUSAND OAKS, CA PERMIT NO. 238