Hillstone HARVEST

olume 1 | march 2013

in this issue hillstone St lucia celebrates 25 years! autumn menus new to Saint lucy Wedding open Day 11 april 2013 2013 Golf clinics schedule out now

our new look e-magazine is here

Hello!

The New Year brings with it a plethora of firsts and new beginnings and the first edition of Hillstone Harvest is no exception. With a new look and revived presence, our e-magazine is brimming with news and information, not only from Hillstone St Lucia and hundred acre bar, but also from Saint Lucy caffè e cucina!

We are very excited in this first issue to share our upcoming events, new menus and recipes, not to mention our 25 year milestone anniversary and year round celebrations!

We hope you enjoy reading this edition and look forward to your feedback and ideas for future issues.

Have a wonderful start to the year!

The Editor

Wedding Open Night

Hillstone St Lucia’s

Thursday, 11 April 2013 5.30pm until 7.30pm

Click here to RSVP! Hillstone St Lucia presents its first Wedding Showcase for 2013! Join us for a twilight soiree and enjoy bubbles and gourmet canapĂŠs under the night sky!

Mingle with our exclusive supplier network and experience our beautiful event spaces. Venue styling on the night will be inspired by weddings through the ages, including Modern, Vintage, Classic and Contemporary themes. Join us for an evening of live entertainment, lucky door prizes and an exclusive fashion showcase.

RSVP is essential by Monday 8 April 2013 to enquiries@hillstonestlucia.com.au

GOLF NEWS Head Professional Dave Simpson has commenced his ever popular golf clinic series for 2013...

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Ever y Th ain aim of this c e am em 2pm. Th establish good g your ve to series is ls so as to impro or uf nta o e y m e a r d a n p u f r pr e o e m a g cur rent r se. u o c e h t n playing o

JUNIOR CLINICS SATURDAYS 10am unti l 11am 11-18 year olds The Saturday clinic is aim ed at preparing junior players for games out on the course, with ru les and etiquette alongside techn ique development.

SUNDAYS 9am until 10 am 5 -1 0 year olds C .

I N I L C m 1pm-2pm The Sunday clinic is aim D E X ed at MI ry Saturday fro ix week developing player technique in a Held eve eries follows a s of fun environment with skill s s t c i c n i e l p c s s a s tests t n Thi re e f f i u d o h Y a t n i d . games using the Golf Aust w week h c a ralia rotation e d e r e s v i o e “M c y Golf � program. iz the game ny week. Class s in a ts. n a p i c i t can join r ht pa g i e t a d cappe All clinics are run in a relaxed and enjoyable learning atmosphere where questions and feedback is encouraged.

Dave is regarded as one of the best professional golf coaches in Queensland.

Please phone 3870 7084 for bookings.

Congratulations!

Join the team at Hillstone St Lucia in 2013 and help celebrate this amazing milestone!

Every department is celebrating with great birthday offers to be had when you book in your private or corporate event at any of the three venues...

PLUS On the 25th of every month at hundred acre bar, we are celebrating with bubbles all around for all lunch bookings!

New Menus Are Here!

With a fresh start to 2013 including a new management team, Saint Lucy are set for another great year ahead!

Saint Lucy is open for weekday breakfast, lunch 7 days a week and all day brunch on the weekends, not to mention dinner on selected evenings.

Visit www.saintlucy.com.au for more information.

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Vodka and Mint

MOJITO

MOJITO

Makes a jug of 8 INGREDIENTS 16 sprigs mint 1/2 cup caster sugar 1 1/2 cups fresh lime juice 2 to 3 cups crushed ice 500ml vodka 750ml soda water METHOD Place mint and sugar into a 2L capacity jug and muddle together.

Add lime juice, stirring well to combine.

Pour in crushed ice, vodka and soda. Stir to combine.

Pour into glasses and serve!

Hillst one St Lucia

Experience a New Year’s Eve Wedding at

What better way to celebrate your special day and a new beginning than a New Year’s Eve Wedding at Hillstone St Lucia!

We have created a special package with the following inclusions at just $195.00 per person: > 6 hour Beverage Package from the Reserve Range > Specially created three course menu by Executive Chef, David Nield > Nespresso coffee, Twinings tea, petite sweets and port > Extended venue hire until 1.00am > Sparklers for all guests in preparation for the countdown! > A Photobooth with NYE props! > Fireworks display at midnight > Luxury Audi Limousine Transfer > Chocolate heart Bombonnieres for every guest (two per person) Dinner weddings commence from 5.00pm and conclude at 1.00am (starting times depend on ceremony details - an earlier start time can be arranged) NB minimum spends apply.

Wedding Ext ras

Please choose one (1) of the following items!

YOUR CEREMONY * YOUR WEDDING CAKE SPIRIT TAB * CHAMPAGNE COCKTAILS NB a minimum of 100 guests will apply for wedding extras.

Tennis Anyone?

Or why not a round of golf for that matter?

Golf workshops tennis test pass

Click here for TENNIS

Start of the New Year the right way and start moving - spin some new skills out on the courts near Saint Lucy, or take a buggy out on the course at St Lucia Golf Links.

If you aren’t sure what is right for you or want to bring the team but don’t know how it all works, the answer is simple...

Contact the dedicated staff today!

Click here for GOLF

Or better still, email us for your chance to WIN a complimentary test pass... There are two up for grabs (one at each venue!).

ENTER HERE TO WIN! Offer closes 31 March 2013.

Winners will be notified via email.

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Golden Child Coisa Linda Jan Lennard Jazz Trio Golden Child

Saint Lucy caffè e cucina 8 March 15 March 22 March 29 March

Robbie Balmer The Katie Mack Trio Golden Child Four by Five Trio

Click here to suggest a performer!

Cajun Spiced Lamb Loin w Marsala Sauce & Riata

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Ingredients 4 lamb loin (220g each) 12 leaves of fresh sorrel or welsh rocket 12 falafels 100g cajun spice 300ml marsala sauce

• 250ml marsala • 500ml beef stoc k • 1 red o nion, sli c ed • 2 garli cc • 1 bunc loves, sliced h lemon thyme, c hopped Gently s aut garlic be é the onion, thym for e Reduce t e adding the ma and rsala. he sauce by half, t stock an hen add d reduce b y half ag Strain w ain. ell.

Method • Preheat oven to 180F • Roll lamb loin in cajun mix (see recipe) • Heat oil in a large pan and add lamb loin, cooking for two minutes on each side. Place on a tray and put in oven for seven minutes • Fry felafels until cooked through (or oven bake for 15 minutes) • Remove lamb from oven and let rest for two minutes before slicing on an angle • Place three felafels on a plate, add sorrel and then fan lamb slices on top • Pour marsala sauce over and around the lamb • Finish the dish with a dollop riata on top

Cajun Spice • • • • • • • • •

2 teaspoons salt 2 teaspoons garlic powder 2 ½ teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 ½ teaspoon dried oregano 1 ¼ dried thyme ½ teaspoon red chill flakes

Place all ingredients in a bowl and mix well.

2013 2013 2013 2013 2013

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feast wit h ot hers...

Harvest

a

Hillstone St Luci

hundred acre bar

s St Lucia Golf Link et Carawa Stre St Lucia Q 4067

St Lucia Golf Links Carawa Street St Lucia Q 4067

07 3870 3433

07 3870 3433

cia.com.au

www.hillstonestlu

www.hillstonestlucia.com.au

Saint Luc

y caffè e

Blair Driv e The Univ ersity of Qld St Lucia Q 4067 07 5635 www.sain

5980

tlucy.com

.au

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