olume 5 | JULY 2013
in this issue Father’s Day 2013 Jens’ Wine Pick Recipe Winter Lamb Shanks Christmas Events + Special Offers!
Enjoy JAZZ by the fire at Saint Lucy!
Hello!
Welcome to July, where winter is well and truly upon us and we have guiltily indulged in all things hearty and warming, including our latest a la carte menu offerings (oh and someone had to taste test the new Lumumba cocktail!) In this issue of Hillstone HARVEST we take a look at Jens’ wine pick for July - the perfect accompaniment to our delicious winter lamb shanks recipe. We also take a peek at the entertainment line-up at Saint Lucy and give you the first glimpse of our Father’s Day, Melbourne Cup and Christmas event menus! We hope you enjoy this latest issue of Hillstone HARVEST and we hope to see you soon at one of our upcoming events!
The Editor
Volume 5 JULY 2013
CONTENTS Jens’ Wine Pick
3
Winter Weddings
Event Theming
What’s On! (Including Father’s Day!)
5-6
10
7-8 11
Recipes
Winter Warmer Cocktail!
13
2
1 0 2
Jens’ Pick of the Bunch
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Click here for the complete line-up!
Winter Wedding Book in your wedding reception (minimum spends apply) for any date between June 1 and August 31, 2014 and receive the following all for $98 per person...
• Free room hire • Winter Inspired 2-Course Menu, including canapes on arrival designed by Executive Chef, David Nield • 3 hour duration of Riddle Range Beverage Package • Nespresso Coffee & Twinings Tea selections • Winter Inspired Cocktail served on arrival or post ceremony for all • Special Garden Ceremony (VALUED AT $700!) • $300 Gift Voucher • Free Hillstone Audi drop off to your overnight accommodation *Minimum spends apply.
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Contact our Wedding Team for more information!
After 25 years experience of creating unique and beautiful weddings, we bring you the cosy and intimate Winter Lunch Wedding package. With fireplaces, throw rugs to keep you warm and a comforting winter menu, this is the perfect way to celebrate your special day with the stunning back-drop of Hillstone St Lucia.
l your guests
All this for just $98 per person!
JULY
What's ON Kids Cooking Class 10-14 yr olds
17
3
Healthy Habits Cooking Class
State of Origin GAME 3
31
Stella Bella Wine Producer Event w Stuart Pym
24
Click here to contact us!
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private event menu!
hundred acre bar menu!
Book in!
Melbourne Cup SAVE THE DATE Tuesday 05.11.2013
Book a table at hundred acre bar OR Book a private event space (minimum spends apply) in one of our private function rooms! AVOID DISAPPOINTMENT. JOIN US FOR THE RACE THAT STOPS THE NATION IN 2013.
SEE MENUS & BOOK IN HERE!
Spotlight on
Event Theming
Coming soon to Hillstone St Lucia...
WINTER LAMB SHANKS serves 6-8 *2kg beef cheek can also be used! INGREDIENTS 6 lamb shanks* 6 garlic cloves 100g capers 400g passata 1 cup red wine 2 tblsp balsamic vinegar
1 red onion 100g pitted green olives 5 sprigs thyme 500ml beef stock Seasoning 2 tblsp dijon mustard
METHOD 1. Lightly flour your shanks in seasoned plain flour. Shake off excess flour and set aside in a deep baking dish or slow cooker. 2. Roughly dice the onion, halve the olives and crush the garlic cloves and add to a bowl. Add the drained capers (leaving them whole) and picked thyme leaves. 3. Add the red wine, passata, stock, vinegar and dijon mustard and stir until combined, before pouring over your vegetables and mixing together. 4. Add a little seasoning and then pour everything into the baking dish or slow cooker. Ensure the mixture covers at least 3/4 of the shanks. (If you don’t have enough liquid to cover them add a little more stock or a little water). 5. Cover and place in a pre-heated oven at 140C for 3 1/2 hours (or in a slow cooker for approximately 6 hours on ‘low’). 6. When cooked, remove from oven and place on a bench, removing the shanks. Place the liquid from your baking dish into a saucepan and reduce for 5 minutes. Use this as your sauce or ragout for your meat. 7. Serve with buttery mash or polenta.
This recipe can be made the day before. To reheat, simply place the shanks back into the sauce and heat in the oven until hot (1/2 hour at approximately 160C covered).
Try th is of the dish with J Month en on Pag s’ Wine Pic k e 3!
Did You Know?
hundred acre bar can also host private cooking classes, wine tastings and other presentations exclusively for you and your guests? As long as you have a minimum of 12 guests, we will create a class just for you!
Ask Chef Dave Here...
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Click here to find out more!
Did you know that there are many ways to celebrate Christmas at Hillstone St Lucia and hundred acre bar? Have a look at the links above for all of our available menus and special offers!
winter cocktail
Lumumba The perfect winter warmer IS now available at hundred acre bar. the ‘lumumba’ combines hot chocolate, rum, amaretto and is topped with whipped cream. (plus it’s Served with Rhondda’s delectable Spanish churros!)
a
Hillstone St Luci
hundred acre bar
s St Lucia Golf Link et Carawa Stre St Lucia Q 4067
St Lucia Golf Links Carawa Street St Lucia Q 4067
07 3870 3433
07 3870 3433
cia.com.au
www.hillstonestlu
www.hillstonestlucia.com.au
Email Us!
Talk t o Us!
Saint Luc
y caffè e
cucina
Blair Driv e The Univ ersity of Qld St Lucia Q 4067 07 5635 www.sain
5980
tlucy.com
.au
Email Us!
We would love to hear your feedback and suggestions on what you would like to read about in Hillstone HARVEST! Please send any comments to the editor.