HAVE SILVERSTONE RACETRACK TO YOURSELF WITH NEW VENUE – ESCAPADE
Opening in August, Escapade Silverstone is a new hotel and luxury leisure venue managed and operated by the worldfamous circuit and offering a greater variety of spaces for private buyouts, parties and events, corporate experiences or meetings.
With the privileged position on trackside, Escapade is a totally unique proposition which will elevate the overall Silverstone experience. Escapade Silverstone includes a hotel and apartment rooms, a trackside restaurant and bar, a rooftop terrace, private dining rooms and briefing rooms as well as a state-of-the-art wellness facility including a gym and pool.
With a total of 60 meeting spaces of all sizes, 600 acres –and a capacity of 14,000 people – Silverstone is already a popular choice for large corporate events and team building experiences.
Escapade Silverstone adds a new dimension of exclusivity to the offering, taking inspiration from the home of British motorsport’s relentless pursuit of excellence.
Escapade GM, Rupert Spurgeon, said:
The contemporary spaces and heart-of-the-action Clubhouse offers a rare opportunity for corporate pioneers with a love of sport, leaders who prioritise highperformance, or event planners looking for a space that pushes the boundaries, to step into the home of the driven.
“We have tried to reflect the feeling of Silverstone in every detail – the interior design of the Clubhouse, amenities and residences – we hope it blends an industrial motorsport aesthetic with warmth.”
Accommodation:
With 60 individual private residences totalling 184 ensuite bedrooms – the hotel and apartments are designed by UK based 12 Architects and range from one to two-bedroom apartments, two-, three- and four-bedroom residences, up to seven-bedroom retreats. Available for short-term stays, the new accommodation is situated in close proximity to the events centre at the Wing – adjacent to the two iconic corners Maggots and Becketts.
Buyouts:
Smaller corporate groups or groups of friends can book their entire experience at Escapade Silverstone, making the most of the 22 capacity Briefing Room, 10-person private dining space, or exclusively hiring the restaurant and bar, or roof deck, which can host 148 and 150 respectively. For slightly larger groups, those looking for flexible breakout areas, and informal meeting spaces, as well as for overnight delegates, the rooms and residences are ideal as breakout spaces, overnight accommodation or small groups working remotely. Whatever the set-up, delegates and C suite guests will be immersed in motorsport-history like never before.
FROM TRACK TO TABLE
Clubhouse wellness centre, restaurant & rooftop terrace: ESC. Clubhouse is home to the UK’s only circuit-side wellness centre and is complete with a 15-metre indoor pool, gym, sauna, and treatment rooms designed for the ultimate relaxation, the perfect antidote to the high-octane adrenaline delegates experience during their day at Silverstone. The Clubhouse has direct access to the Briefing Room, which can be used for board meetings and intimate private dining experiences.
SLEEP TRAIN RELAX
Delegates can enjoy culinary delights at the restaurant with British spirit, but global influence. Highlight dishes include duck with Lavender honey, courgetti flower with whipped tofu, or the classic Chateaubriand to share. Meanwhile the rooftop terrace boasts trackside views.
Serving tasty food and drinks, from dusk till dawn. The ESC. clubhouse is open for all, for breakfast, lunch and dinner. Expect energising menu’s to naturally fuel and satisfy every taste, packed with best-of-British ingredients with a global twist, headed up by Chef Adam Bateman.
RESTAURANT ASSOCIATES ANNOUNCES PARTNERSHIP WITH RIVERSTONE TO MANAGE MARIA G’s
Premium hospitality brand, Restaurant Associates are thrilled to announce a new catering partnership with Riverstone, a pioneering concept in luxury later living for the over 65s, to manage their two beautiful brasseries and bars in West London.
The first two Maria G’s restaurants are located in Kensington and Fulham with plans to expand in the future. The new culinary offer has been overseen by MasterChef the Professionals winner, Steve Groves and includes an array of classic brasserie dishes from breakfast to dinner that use only the finest seasonal and ethical ingredients.
Menu highlights include Isle of Wight tomato tabbouleh, roasted feta & maple seeds; Cornish crab on sourdough toast, chilli & lime mayo; Lake District Farmers ribeye steak & fries, peppercorn sauce or bearnaise and lightly battered haddock fillet, crushed peas, chunky chips & tartar sauce
The new menu will also feature weekly specials such as glazed smoked haddock Arnold Bennett omelette, house salad & skin on fries, and roasted Herdwick lamb, confit belly, Jersey Royals & melted leek.
Classic pizza dishes such as Egg Florentine and The Parma will change on a frequent basis, alongside soup of the day like Chilled cucumber soup with summer herb creme fraiche.
On Sundays, the brasseries will serve a range of traditional roasts including chicken, beef sirloin and lamb, all featuring Yorkshire pudding, wine jus and seasonal vegetables, roast potatoes plus cauliflower gratin. In the coming months, Restaurant Associates will be introducing a series of culinary pop-ups with the likes of award-winning Ivan TisdallDownes from Native, and celebrity chef Dipna Anand who will take over the kitchen for special events.
Matt Thomas, CEO of Restaurant Associates Group, expressed his delight about the new partnership, saying, “We are incredibly excited to work with Riverstone to relaunch the Maria G’s Brasseries & Bars.
This collaboration is built on our shared values of quality, first-class service, exceptional experiences, and fabulous food. Maria G’s will embody the essence of a neighbourhood favourite, featuring a regularly changing, produce-led menu.
We are thrilled to introduce this new chapter for Maria G’s and look forward to welcoming our guests to experience our unparalleled dining offerings.
Greg Mace, Chief Experience Officer, Riverstone said
Community is at the heart of Riverstone, and there is no better way to bring people together than over delicious food and drink.
This collaboration with Restaurant Associates marks exciting times ahead as we continue to expand and elevate our culinary offerings in West London for the whole neighbourhood to enjoy as well as our residents.
For more information, please visit the Riverstone website here
Ahãma,
A
New Destination
For Nature,
Gastronomy & Wellness, Is Opening This August, In Göcek, Türkiye
In August 2024, on the stunning Göcek coastline, Ahãma will open its doors for the first time. Nestled on the white sand beaches of a secluded bay, cocooned by an 11-hectare protected forest, Ahãma reflects its natural surroundings and the rich Lycian heritage that characterises this area of Türkiye.
The ancient Lycians that once inhabited this area of Türkiye were known as the “people of light,” and the importance of light is essential to every aspect of Ahãma’s architecture and design. Beautiful and serene spaces bathed in natural light can be found throughout Ahãma. These spaces capture the “land of the light” design ethos and give mind and body room to breathe.
Design
Ahãma’s architecture was created to blend in with the natural surroundings, and to foster a sense of being connected to nature. Materials, including wood, stone and linen, and a warm terracotta palette of colours, reflect the beauty of the land and the textures of the natural environment. The grounds have been created so guests can explore the entire property comfortably on bare feet. This vision has holistically informed the interior design, down to subtle touches like curation of artwork, repurposed and artisanal furniture, as well as select pieces sourced from vintage fairs and art galleries in Istanbul and London.
Interior touches, including the tiles and kilim rugs, were crafted specifically for Ahãma by Turkish artisans. Ahãma showcases numerous commissioned artworks by emerging young talents, alongside a focal collection by Hiroshi Sugimoto featuring over 50 individual pieces with a seascape theme.
Each of the five two-bedroom cabanas and 25 onebedroom cabanas overlooks its own unique view, from serene forest to calming sea. In the twin cabana rooms span up to 1600 sq. ft of space. The spacious villa offers three sumptuous bedrooms, an infinity pool, and a private dock, with views of the local flora seen throughout Ahãma.
Brand Experience Director, Caterina Malorni, has curated every step of the guest journey, assembling a unique collection of creative talents to make every visit an unforgettable one.
Led by Natalie Garih, the wellness program will offer an immersive journey from the very first moment of arrival. Guests will be encouraged to explore secluded meditation spots in the surrounding forest and embark on a path toward inner peace and revitalization. Garih’s team expertly bridges holistic Anatolian practices with Eastern and Western approaches; with each member bringing unique expertise ranging from somatic breathwork and art therapy to
2025 will see the opening of a multi-functional Sound Temple designed by renowned Mexican architect and designer Hector Esrawe. The temple will be a venue for sound healing ceremonies to harmonise the body, mind, and spirit. In 2025, Ahãma will also welcome a wellness centre and spa, a Mezcal bar and concept store. With its marinas, sheltered bays, and access to the Aegean and Mediterranean coastline, Göcek has long been seen as a yachting destination of choice.
The arrival of Ahãma, with its focus on slow living, wellness, and gastronomy, will expand the appeal of the region, allowing guests to connect with nature and draw inspiration from the area’s abundant heritage. Traces of ancient Lycian civilisation, such as rock tombs and monuments, can be found along the dramatic cliffs and secluded bays of the mountainous coastline.
The nearest airport to Ahãma, Dalaman Airport, is 25 minutes away by car.
Where Sleep Meets Sound: DUXIANA and Bang & Olufsen Unveil the World’s Most Prestigious Headboard
A host of stars turned out for the launch of a new collaboration between luxury furniture and bed makers DUXIANA and Hi-Fi giants Bang and Olufsen.
The recent launch of a state-of-the-art headboard at the DUXIANA showroom in Marylebone, London, attracted the world-renowned chef Aldo Zilli, TV presenter and psychotherapist Melinda Messenger, Spurs football legends Ossie Ardiles and Ledley King, and pop stars Ben Ofoedu of Phats and Small and Angie Brown. Crafted from either solid oak or walnut, the headboard features integrated Beosound Level speakers with a powerful twoway setup, premium woofers, built-in Wi-Fi, Bluetooth connectivity, long-lasting battery life, and wireless charging capabilities.
Renowned for their exceptional sound quality and sleek design, the Beosound Level speakers are also the world's first Cradle to Cradle Certified™ speakers at the bronze level.
This certification signifies that they meet global standards for safety, circularity, and responsible production while their modular design allows for easy upgrades as technology advances.
DUXIANA supplies their highly regarded beds known for enhanced sleep performance to more than 150 luxury hotels worldwide, and exclusively to the Tottenham Lodge, the club's world-class training facility, and the Spurs first team who have had the beds fitted at home.
Former England footballer Ledley King, added:
These DUX beds are really state-of-the-art, they can be tailored to your size, muscle density, and weight to give you the opportunity for a night of perfect sleep, rest and recovery. Kevin Slade, Director of Growth at DUXIANA, said: "Our collaboration with Bang & Olufsen marks a milestone in luxury living, blending sleep performance with cutting-edge audio technology to craft unparalleled experiences."
The evening also marked another significant milestone in the brand's history with the launch of the latest version of the legendary DUX bed from the new Sustainable Comfort collection which features a fully re-engineered, advanced customisable, and replaceable component bed with the unique DUX spring system, complemented by the finest natural materials and handcrafted attention to detail.
Guests had the opportunity to experience the superior sleep performance of DUX beds firsthand, testing out the new mattresses to feel its restorative and rejuvenating qualities.
Additionally, they explored iconic furniture pieces such as the Jetson and Karin chairs, which have solidified the brand's reputation for exceptional design and comfort.
The night reached its peak with performances of their 90's hits from Ben Ofoedu and Angie Brown. Their dynamic show, amplified through the sophisticated sound system embedded in the headboard, highlighted the innovative spirit of the DUX and Bang & Olufsen collaboration.
Spurs legends Ossie Ardiles and Ledley King, representing the collaboration between DUX and Tottenham Hotspur FC as the 'Official Bed Supplier', joined in the festivities. Meanwhile, Melinda Messenger, whose work in the field of sleep and dream analysis, compelled her to try out the beds, added to the evening's allure.
https://www.duxiana.com
Brighton’s Iconic Seafront Hotel, The Grand, Celebrates 160th Anniversary
Brighton’s most famous seafront hotel, The Grand Brighton, will be celebrating its milestone 160th anniversary on 21st July. Over the last 160 years, the luxury hotel, which was coined as the original ‘Palace by the Sea’, has been home to a plethora of historic and momentous occasions since it first opened its doors in 1864, including :
•1864 – The Grand Brighton was the first hotel outside of London to install lifts, originally known as ‘omnibuses’, which went up to the fifth floor and were powered by large water tanks. These new lifts were a huge source of interest and garnered a great deal of attention to the hotel.
•1933 – An Indian Prince, heir of one of the wealthiest areas of India, and his wife celebrated the birth of their son – the new Indian Prince – during their stay at The Grand Brighton.
•1974 – Iconic pop band, ABBA, hosted their very own victory party at The Grand Brighton after winning the 1974 Eurovision Song Contest, which was held at The Brighton Dome.
•1984 – The Grand Brighton was thrown into the global spotlight following an IRA bomb attack during a Conservative Party Conference at 2:51am on 12th October 1984.
•2002 – Legendary English musician, DJ and record producer, Fat Boy Slim, held his first ever Big Beach Boutique, where a quarter of a million people attended, completely filling the beach and blocking the entire seafront. Fat Boy Slim stayed at The Grand Brighton that night and continued the after-party in his suite on the first floor of the hotel.
To celebrate 160 years of timeless luxury, The Grand Brighton is offering visitors the opportunity to step back in time and learn more about the hotel’s grand historic moments through a new and exclusive photography display in collaboration with Brighton Past.
With spectacular photographs on show in the hotel’s Regent Room, the display will be open to the public from 9am to 9pm every day from 15th July until 28th July. In addition, The Grand Brighton will also be launching a new, limited-edition cocktail, titled the Grandeur, to mark the milestone anniversary.
Available on the menu for £14 until the 31st December, the delicious new cocktail is created with Absolut Blue, Cherry Marnier, Disaronno, Orgeat Syrup, Lemon Juice, Moet Champagne (Topped) and egg white, and is garnished with the beautifully designed hotel logo in foam.
A portion of the price of the cocktail will be donated to The Grand’s charities.
Today, The Grand Brighton boasts 205 elegantly designed bedrooms stretching across seven floors, from spacious suites to stunning Feature Rooms with breathtaking sea views, alongside a range of luxurious on-site dining experiences, including seasonal lunch and dinner dishes at Cyan restaurant, to award-winning afternoon tea within the hotel’s famous Victoria Terrace & Lounge.
Stunning Dolce By Wyndham Versailles
Opens In Famed Domaine Du
Montcel Park
Wyndham Hotels & Resorts has officially opened the doors to its newest hotel, the luxurious Dolce by Wyndham Versailles – Dom aine du Montcel. Nestled in the outskirts of Paris in famed Domaine du Montcel Park, just minutes from the worldrenowned Palace of Versailles.
The striking 178-room resort sits on a charming estate in the heart of beautiful Bièvre Valley and opens just as the world prepares to turn its competitive gaze to Paris this summer. Once the residence of France’s famed Oberkampf-Mallet family in the late 1700’s, the magnificent resort has been fully renovated to preserve its historic buildings, monuments and gardens, the latter of which were originally designed by Madam Oberkampf herself.
Despite easy access to both Paris and Paris-Orly Airport —both of which are just 30 minutes by train—guests will feel worlds away from the city the moment they arrive. The hotel is a short walk from the Jouy-en-Josas Train Station.
Dimitris Manikis President, EMEA, Wyndham Hotels & Resorts:
Staying at Dolce by Wyndham Versailles unlocks the chance to experience the French art de vivre, which enwraps guests from the moment they arrive and is reflected in every aspect of their stay —from the architecture and design, to the food, service, amenities and more. An ideal escape, it’s the perfect jumping off point for making the most of all that France has to offer.”
•Olivier Bigot, General Manager, Dolce by Wyndham Versailles – Domaine du Montcel
A Luxury Retreat in the Heart of
Versailles
A symbol of elegance, travellers can now book a stay in the stunning grounds of the upscale Dolce by Wyndham Versailles, which offers 14 hectares of gardens as well as two top-quality restaurants, a bar with a stunning terrace and a fully-equipped spa and wellness centre.
Additional amenities include:
• Spa du Moncel by Sothys, offering a relaxing range of treatments, as well as a steam room and sauna, a snow cave, sensory showers and a heated indoor and outdoor pool.
• Restaurant ‘La Toile’, featuring traditional French cuisine with fine Asian touches.
• Restaurant ‘La Manufacture,’ built around an open kitchen concept, ideal for events and set in the historic wing of the château with a modern, eclectic menu.
• Bar Le Cèdre, featuring a stunning terrace overlooking the gardens.
• A state-of-the-art conference centre with 18 meeting rooms.
• The magnificent Baccarat ballroom which is 550 sqm, making it the largest in the region.
Like all Dolce Hotels & Resorts, the property participates in Wyndham Rewards®, Wyndham’s award-winning rewards programme with over 60,000 hotels, vacation club resorts and vacation rentals worldwide.
THE ULTIMATE HEADLINER FOR FAMILY FUN THIS SUMMER
Summertime fun and music is in store for families visiting Chessington World of Adventures Resort this summer with a brand-new event for 2024.
Introducing: Chessington’s Summer Festival. Kicking off on 20 July and running right through the summer, Britain’s biggest wildlife theme park will be putting on a jam-packed celebration for festivalgoers of all ages.
Each day, visitors can expect a vibrant non-stop programme of special events, shows and entertainment running across the resort. A dance show and DJ battle will see country music going up against club classics, culminating in a foam party.
The silent disco at The Clubhouse will feature upbeat party pop tunes that kids will love. Live musical shows will include Seatopia, the new stage show for this year inspired by the sea and its magical creatures; the CoComelon show with JJ and Cody from the popular YouTube series; and Halloumi Tunes, one of the UK’s leading cover bands featuring Britain’s Got Talent’s Richard Hadfield.
Summer Festival is perfect for festival-goers of all ages, so whether it’s your first festival ever or your first one this year – don’t miss out! Get ready for a jam-packed adventure filled with live music, silent disco, circus performers, foam party and delicious bites. Turn your summer day out into a staycation and book a short break in one of our Resort Hotels or Explorer Glamping and get your overnight stay and Summer Festival tickets included, plus many more hotel benefits.
And don’t forget delicious festival food, with a variety of stalls enticing visitors with an array of sizzling street bites and mouthwatering delights.
And of course, guests can enjoy all the usual thrills and adventures you’d expect from Britain’s wildest adventure, including 40 wild rides and attractions, and over 1,000 animals spread across 128 acres. Take on the legendary rollercoaster Vampire, dodge the hazards of the jungle on Mandrill Mayhem, and cool down from the summer heat with a splash on Tiger Rock and River Rafts.
Little ones will have the chance to meet their favourite characters including the Gruffalo and CoComelon’s JJ and Cody.
UK FAMILY SHORT BREAKS
Enjoy Britain’s Wildest Sleepover and benefit from…
• An overnight stay in one of our themed Resort Hotels or Explorer Glamping
• 1 day entry
• A delicious breakfast
• Access to Savannah Splash Pool*
• Early Ride Time**
• PLUS, all Resort accommodation includes FREE parking and fun-filled evening entertainment!
* Complimentary access to the Savannah Splash Pool is subject to room type.
UNFORGETTABLE SUMMER ESCAPES AWAIT
Book your Chessington World of Adventures summer holiday and get ready to wake up on the WILD side. Your short break package includes:
An overnight stay in our Resort Hotels, Explorer Glamping or nearby partner hotels
• 1-day entry to Summer Festival, Theme Park, Zoo and SEA LIFE Aquarium
• Plus, stay in either Safari or Azteca Resort Hotels or Explorer Glamping for extra hotel benefits, including:
• Early Ride Time
• Animal meet and greets
• Rangers Academy hotel entertainment
• Access to Savannah Splash Pool
• Delicious breakfast, FREE parking and WIFI
Book your Summer Festival day ticket online here from £35 per person which also includes entry to Theme Park, Zoo, SEA LIFE Aquarium. Save up to £28 per person when you book in advance, which is advised to guarantee entry. Those under 90cms visit for free.
In
hospitality, first impressions are crucial. Seating guests at a wobbly table can tarnish that initial welcome and disrupt the dining experience. No one wants to enjoy a meal or drink on an unsteady table. That's where FLAT table bases from Eclipse Furniture come in, offering a simple solution to this common problem.
FLAT table bases are engineered with multiaward-winning hydraulic technology that automatically stabilises tables on uneven surfaces, no matter how many times the table is moved. This innovative technology, housed discreetly in the table base, requires no manual adjustments or maintenance. This means you can stop placing unsightly napkins and beermats under table legs and focus on delivering excellent service to your customers in the confidence that your tables will remain rock solid at all times.
Effortlessly align multiple tables for large parties, so the tabletops all sit smoothly across adjoining surfaces, providing a perfect setup for any dining occasion. This alignment not only enhances the dining experience but also saves valuable time for your staff.
FLAT eliminates the hassle of stabilising wobbly tables, reducing the risk of spills and the associated costs. This technology is a must have for any establishment that values efficiency and guest satisfaction and is perfect for both indoor and outdoor use all year round.
Eclipse Furniture has a wide range of classic, contemporary and traditional stylish table base options from FLAT, suitable for both indoor and outdoor use, giving your venue an inviting atmosphere. Each design incorporates the same groundbreaking technology, guaranteeing stability regardless of the environment.
For those looking to upgrade existing tables, Eclipse Furniture offers FLAT Equalizers - a retrofittable solution that brings the same stability to your current furniture so there’s no need to upgrade all your tables.
Improve your guests' dining experience, operational efficiency, and maintain the high standards your establishment is known for. With FLAT, stability and style go hand in hand, making your bar, restaurant, or hotel the preferred choice for a flawless dining experience.
It’s time to stop crying over spilt drinks and say hello to FLAT auto-adjust table bases and Equalizers.
GAME ON AT CHAMPION SPORTS BAR, SELFRIDGES LONDON
The spot to enjoy live sports, classic American dining and Champion memorabilia this summer.Yesterday, athletic and lifestyle brand Champion announces a two-month takeover, introducing ‘Champion Sports Bar at Harry Gordon’s’.
Located on LG at Selfridges London, the sports bar launches as part of Sportopia, Selfridges’ celebration of sport this summer.
Showcasing the rich sporting heritage of Champion, exclusive vintage pieces from Champion’s New York Archives, from as far back as 1940s and 1950s, will be on display at the Champion Sports Bar for fans to take a look at and immerse themselves in the iconic sporting moments.
With a history spanning over 100 years, Champion has notable sportswear innovations to its name ever since it came on the scene – from pioneering the first ever hoodie, masterminding the sports bra and engineering the innovative ‘reverse weave’ technology. Donned by iconic American sports teams and leagues, Champion’s heritage runs deep in the veins of athletics worldwide.
Customers are invited to enjoy live streaming of all the major sporting events this summer, cheering on their favourite team whilst enjoying classic ‘US sports bar’ cuisine. The menu includes classics from ‘The Champion Hot Dog’, ‘TouchDown Wings’, and ‘Three Pointer Shrimp Taco’, to the delightfully sweet ‘Oreo Boozy Milkshake’.
At the end of June, Champion opened a new Champion concession at Selfridges London as a permanent store that can be found in the Designer Studio on 3. Customers can shop the brand’s original Made in Japan and Made in the USA capsules alongside a range of collections before heading down to Champion Sports Bar to enjoy a bite to eat and drink.
Lorenzo Moretti, President EMEA at Champion says:
We’re thrilled to take our partnership with Selfridges beyond our retail space on the third floor, to open the Champion Sports Bar at Harry Gordon’s as a space that encapsulates the heritage and history of “our over 100-year-old brand
“We’re looking forward to welcoming customers into the Champion Sports Bar over the next two months to enjoy this summer of sport with us, and enjoy a menu of American classics nodding to Champion’s involvement in historic US sporting moments.”
Open for customers to enjoy seven days a week, the Champion Sports Bar at Harry Gordon’s opens from 11.30am every day with food and drink served until 9pm from Monday to Thursday and Saturday, 9.30pm on Friday, and 6pm on Sunday. Sports fans can make a reservation at the Champion Sports Bar at Harry Gordon’s which is now open.
Social Pantry Announces Two New Exclusive Catering Tender Wins With The City Of London Corporation
Social Pantry, the UK’s leading independent and female-founded sustainable caterer, is excited to announce two new exclusive venue partnerships with the iconic City of London corporation.
From 1st September 2024, Social Pantry will deliver its high impact yet socially and environmentally conscious catering at The Central Criminal Court (Old Bailey) and Mansion House, two of the City’s most impressive and culturally significant venues. With the exciting new City of London Corporation tender-wins as well as being appointed as the exclusive caterer for Tower Bridge earlier this year, the new partnerships continue to further cement Social Pantry’s presence as one of London’s go-to caterers.
A magnificent grade I listed building, Mansion House provides a spectacular setting for business meetings, civic and livery activity, conferences, receptions and dinners. With its glimmering crystal chandeliers, intricately detailed domes and stark white and gold pillars, Mansion House is an impressive venue for a range of event occasions.
The building is also home to a wonderful plate and art collection, adding to its iconic historic charm. There are versatile event spaces available on both the first and second floors, with a number of rooms and layout options available for all occasions and celebrations of all sizes.
The largest, The Egyptian Hall which is based on designs by the classical Roman architect Vitruvius of Roman buildings in Egypt, can host dinners for up to 350 guests.
Offering an incredible and one-of-a-kind event space, The Central Criminal Court (Old Bailey) is marked by its impressive marble interiors, imposing arches, domed ceilings and stained glass windows. The site has two main bookable event spaces with the Grand Hall, the larger of the two, suitable for a seated dinner of up to 240 guests or a standing reception for 350 guests, and the smaller Judges Dining Room which can accommodate a reception of up to 80 guests.
Alex Head, Founder and CEO of Social Pantry says:
We are so excited to be adding The Old Bailey and Mansion House, two more City of London Corporation venues to our exclusive catering partnerships alongside Tower Bridge which we launched in the Spring.
The team at Social Pantry are really looking forward to putting these iconic venues on the map for events as well as running the in-house catering at The Old Bailey. As an independent caterer we’re extremely proud to win this contract with the City of London Corporation and to bring our sustainable, ethical approach to the catering at these venues.
From its commitment to employ more prison leavers year on year, to utilising zero-waste initiatives, and creating menus that focus around nose-to-tail and root-to-flower dishes, Social Pantry strives to deliver exceptional quality service and events at minimal social and environmental cost.
Menus are seasonal and globally inspired yet locally sourced, working with incredible suppliers that align with Social Pantry’s ethos. Alongside sustainable food suppliers, Social Pantry also works with a number of other brands and partners that ensure the business can reduce its
Chairman of the City of London Corporation’s Finance Committee, Henry Colthurst says:
“We are pleased to be working with Social Pantry. Many organisations use our venues for evening and weekend events. Outstanding catering is a key attraction of those venues. The Square Mile enjoys a unique history and culture, encompassing some of the country’s most iconic buildings, including the Mansion House and the Central Criminal Court. From our markets and cultural icons, to our world-famous bridges and much enjoyed green spaces, we are proud to be stewards of unique national assets.”
Social Pantry, currently working with over 70 iconic venues across London and the UK including Tower Bridge, Somerset House, The National Gallery, The Royal Academy of Arts among others, is thrilled to add The Central Criminal Court and Mansion House to its growing roster of leading venue partners.
Japanese Restaurant Taro Now Open In Catford & Brentwood
Taro, the Japanese restaurant group, has opened its 7th site in Brentwood and its 8th site in Catford this summer, serving their much-loved, authentic Japanese food which is all cooked fresh to order.
For satisfying mains choose from Taro’s piping hot bowls of ramen, udon noodles and rice dishes, or a firm favourite with the regulars Taro’s Bento Boxes. Served in traditional black and red trays, the bento boxes are filled with all the Japanese classics – sushi, tempura, katsu and edamame –along with hot miso soup and Japanese rice – for an authentic taste of Japan.
To complement Taro’s deliciously distinctive food, take your pick from an exciting mix of hot and cold sake, Japanese beer and soft drinks.
Taro Catford will also be serving award winning bottled cocktails from local Catford business – Bottle, all produced in South London, in small batches and natural ingredients. Try the lychee martini fresh lychee juice, coconut syrup and lime pairing perfectly with Taro’s fresh sushi and sashimi.
Taro Brentwood will have the special dishes exclusive to the restaurant, TanTan Ramen – a creamy tantan ramen with a Japanese take on the famous sichuan noodle dish with a nutty sesame broth, with spicy ground minced pork cooked in miso, topped with menma bamboo, nitamago, pakchoi, spring onion, red ginger and nori.
There are also two special sushi the Brentwood Roll –with prawn tempura and avocado topped with tuna tartare with chives, bonito flakes dressed in house special sauce and the Essex Roll – a delicious combination of salmon, prawn, tuna and yellowtail filled with asparagus, avocado and tobiko dressed with spicy mayo.
Mr Taro said;
I’m thrilled to add two further sites to our portfolio this summer with the opening of Catford, South East London, and our first opening outside of London in Brentwood Essex.
“It’s wonderful to be able to reach new diners outside of central London who share my passion for authentic homemade Japanese food.”
About Taro Restaurants
‘Taro’ is a ‘TaishuShokudo’ 大衆食堂 in Japanese meaning ‘an everyday dining room in Japan’. The group was founded by Mr. Taro who visited London for the first time in 1979 and dreamt of making Japanese food popular by bringing authentic Japanese cuisine and culture to the city of London.
In 1999, Mr Taro opened the very first Taro restaurant on Brewer Street with a mission to offer the very best authentic Japanese food and now has plans to expand throughout London and the UK.
Cardo Brussels, Autograph Collection: A New Lifestyle Hospitality Concept In The Heart Of Europe
Cardo Hotels, the new lifestyle hospitality brand, is excited to be opening its second hotel, this time in Brussels. Just like its sister property in Rome, the new hotel joins the Autograph Collection, part of Marriott Bonvoy’s global portfolio of over 31 extraordinary hotel brands.
Located at the buzzing Place Rogier, Cardo Brussels offers a new landmark destination, ideally situated between the city center and business district. It is housed in a majestic 30storey building with stunning views of the city. Its unique blend of lifestyle and business spaces appeal to the modern nomads who want everything: playful design and spacious bedrooms, work meetings that transition into leisurely swims in rooftop pools, and immersive experiences that deepen their connection to the city’s culture.
“We are thrilled to be introducing the next chapter of Cardo hotels, selecting Brussels as our second destination. Each Cardo hotel is distinct, mirroring the aesthetic and cultural essence of its city, offering an unparalleled experience,” says Nicolas Romero Oneto, Head of Cardo Hotels.
Cardo’s embrace of playful ‘Belgitude’ starts from its striking exterior, where René Magritte’s world-famous self-portrait ‘Le fils de l’homme’ covers the entire facade of the building. “In true Cardo style, we are offering signature experiences such as caricature artist meets and sight-seeing jogging sessions, as well as fascinating talks and workshops,” says Duco Heijbroek, the hotel’s General Manager.
Upon entering, guests walk past a huge screen that transforms them into cartoon avatars. This design approach is evident throughout the 532 spacious rooms (starting from 28sqm) that span 24 floors.
Among the hotel’s highlights is the versatility of the suites. Each one offers different elements to the design mix, such as the ZEN Suite with private spa facilities (sauna and treatment room) or the BIG Suite with a smart meeting room and the TOP Suite of 175m2 that comes with a fully equipped kitchen space and double bedrooms.
As a true business hub, and with events at Cardo’s heart, the hotel has fifteen spacious meeting spaces with distinctive designs, set up with flexible walls, state-of-the-art technology and playful libraries. Drenched in natural daylight, some with jaw-dropping views over the city, these spaces make ‘workations’ into attractive and creative environments rather than stuffy afterthoughts. In addition, there’s an immense ballroom and an elegant pre-function space that accommodates up to 700 people for any type of event.
Showcasing a creative mix of local and global flavours, the hotel is set to become a culinary destination with its exceptional array of bars and restaurants, including a majestic restaurant on the 30th floor.
Gritto’s Restaurant, inspired by Magritte’s nickname, offers a fresh and extensive daily breakfast and honours Belgian cuisine with a creative twist. At the colourful Doodles Bar with its comics-inspired décor, guests can experience high-spirited ambience with allday dining and curated mixology.
Akai takes things to a higher level — quite literally, as it’s located near the top of the hotel.
Work Smarter, Not Harder
Future-proof your hospitality business in the age of automation and AI
The mantra "Work smarter, not harder" has never been more relevant than in 2024. As we navigate the rise of AI, staff shortages, and soaring operational costs, automation is the only way to battle the toughest industry challenges.
Automate everything that can be automated and let hoteliers focus on growing their businesses—that’s the mission of HotelFriend, an established hospitality software provider from Berlin, Germany. Since its founding in 2016, the company has been developing automation-first Property Management Software for individual hotels, chains, cruise lines, and enterprises.
Let’s put your work on autopilot
The key to business growth lies in optimized processes. That’s what the all-in-one Property Management Suite does: it streamlines repetitive tasks that consume quite a chunk of your productive time for years.
Front desk operations
Empower your staff to handle check-ins, quickly locate reservations, and manage room assignments seamlessly from a single digital dashboard. Automated updates keep housekeeping informed about room statuses so that clean rooms are always ready for new guests.
Channel management
Sudden cancellations leaving high-demand rooms vacant? No worries—the Channel Manager instantly updates room availability on Booking.com, Expedia, and other connected online travel agencies for you, maximizing occupancy and revenue.
Booking engine
Display real-time availability, services, and special offer discounts with an integrated Booking Engine. When the booking is secured, guests receive an instant confirmation email, boosting their excitement and confidence in the upcoming stay.
Self-service check-in
Reduce front desk workload and improve guest satisfaction through a self-service kiosk. Guests can complete check-ins, choose room upgrades, and encode their room key cards by themselves–let them access rooms faster after a long flight.
Guest-facing app
The Mobile Concierge app allows your clients to order room service, get extra amenities, and book appointments, with requests immediately sent to the appropriate departments. Improve your overall satisfaction score and make guests feel welcome from the moment they arrive.
Housekeeping
Automate housekeeping by assigning tasks based on realtime occupancy or guest preferences, and put cleaning schedules on autopilot. Housekeepers receive instant updates and notifications on their devices, with no need for manual coordination.
Point of Sale
Enhance your property's retail and dining services with an intuitive POS system. Easily manage orders, send them to the kitchen, split bills, and assign invoices to the correct room accounts with a few taps on the tablet.
Streamlined reporting
Access valuable insights with the easy-to-use reporting tools. Quickly generate detailed reports on occupancy rates, revenue, and operational efficiency. Use this data to make informed decisions, spot trends, and develop strategies for further growth.
Why choose HotelFriend?
Business improvement
Optimize operations and reduce staffing needs with automated workflows.
Guest satisfaction
Create connected guest experiences through selfcheck-ins, mobile orders, and upsells.
Hotel performance optimization
Supercharge your business performance with comprehensive reports, automated payments, and AI assistants.
Adaptive solutions for any business
HotelFriend has already become the go-to choice for over 700 property managers. Catering to businesses within hospitality, the company offers custom development to suit your industry specifics. We are a perfect match for:
● Hotel chains and property groups
● Individual hotels, boutique hotels, and vacation rentals
● Enterprises, apartments, educational institutions, and football club lodgings
● Cruise lines and event cruises
● F&B Industry, restaurants and bars
Take the next step CEO of HotelFriend, Denis
The businesses embracing technology are the ones that truly stand out from the competition. If your goal is to reduce costs and let software do the heavy lifting, we’re here to guide you
Severyuk
Large hotels
Nestled in the heart of Stockholm, Hotel At Six, featuring 343 rooms and 40 luxurious apartments, required a software upgrade. By adopting HotelFriend, they introduced easy online bookings for long-stay apartments, streamlined department management, and automated invoicing, significantly enhancing their operational efficiency.
Educational institutions
Sankt Georgen College in Frankfurt, Germany, a renowned institution for higher education in Catholic Theology and Philosophy, sought a solution to manage student housing. HotelFriend provided a customized PMS that digitized their internal booking process, achieving 100% digital operations and improved data control. The college now enjoys seamless reservation handling and automated workflows.
Cruise industry
One of our premium clients, Marella Cruises by Tui UK, used HotelFriend's tailored Cruise package to revolutionize cruise planning and enhance onboard passenger service. Within just six months, this solution served 50,000 passengers, facilitated quick check-ins for over 100+ passengers simultaneously, and enabled cashless payments in any world currency.
YOTEL TARGETS GEN Z WITH ‘RETREAT PACKAGE’ IN SCOTLAND TO SUPPORT ENHANCED CORPORATE CULTURE
As the professional landscape continues to evolve with the rise of hybrid working, YOTEL Glasgow, in partnership with its in-house destination venue, VEGA, has launched a bespoke ‘Retreat Package’ designed specifically for the modern workforce.
This innovative package targets Gen Z professionals, who prioritise work-life balance and dynamic work environments, and aims to foster collective team spirit against the scenic backdrop of Glasgow.
Flexible yet engaging corporate experiences. YOTEL’s Retreat Package is designed to bridge this gap, uniting remote and in-office teams in a setting that promotes rejuvenation and productivity. Conveniently located adjacent to Glasgow Central Station and with easy connections to the airport, YOTEL Glasgow and VEGA ensure seamless accessibility for all attendees.
Recent studies highlight the importance of physical gatherings in boosting morale and productivity among teams.
So whether you are organising a teambuilding retreat, an executive getaway, or a health-centric corporate event, VEGA’s magnetic floor to ceiling views offers a stylish unmatched setting to impress clients and colleagues alike.
Alongside an overnight stay at YOTEL, daytime interactive activities include a fun cocktail masterclass and a 'Big Lane Energy' bowling competition in its four-lane neon-lit bowling alley— superb for breaking the ice and fostering team cohesion. Catering can also be included, alongside DJ hire and a branded photo booth.
The YOTEL GLASGOW / VEGA RETREAT PACKAGE is priced from £170pp and includes the following:
• Full day use of Central View in VEGA (From karaoke to board presentations, choose your set ups throughout the day)
• Breakfast on day 1 and day 2. (hot drinks, juices and pastries mid-morning on day 1; hotel breakfast buffet on day 2)
• Overnight stay at YOTEL Glasgow In a Premium Queen room, single occupancy.
• Dinner and drinks Includes one main and a starter/side/dessert per person. Plus wine/beer/soft drinks per person.
• Round of bowling Lanes reserved for whole group in evening – private hire of bowling space extra
• 60” TV for presentations
• Unlimited tea and coffee from our bean to cup machines
• Flipchart and pens
• Notepad and pens
• 65” interactive whiteboard
• Complimentary still and sparkling water is included
• Customisable Bolt Ons
• Customisable branded photo booth £240 for two hours hire
• Cocktail masterclass or cocktail competition in VEGA - Price on request
• Catering: working lunch, beverage package
• Customisable branded pop up bar, screens and decorations -Price on request
• Arrival products in room (choose from healthy/recharge gifts, alcohol products, locally sourced, or your own branded gifting) Price on request
• YOGA, Mindset Masterclass or Motivational Speaker - Price on request
• Off site experiences - City Sightseeing, Glasgow Central Tour
- Price on request
*Package based on mid-morning arrival on day 1 and mid-morning departure on day 2 but can be altered depending on requirements.
To learn more about the YOTEL Glasgow / VEGA Retreat Package, including detailed pricing, please visit Work From VEGA | Events and Private Hire. Book now to experience a blend of professional development and personal relaxation that promises to be an unforgettable corporate retreat.
AA Reveals Britain’s Best B&Bs From A Castle Nestled In The
Scottish Highlands To A Quintessential English Inn
Yesterday, at its annual online awards, the AA revealed the ultimate B&Bs across the UK who have gone above and beyond in their industry. Now in its 28th year, the 2024 AA B&B Awards saw its team of expert inspectors recognise the best-of-the-best across the bed and breakfast scene in England, Wales and Scotland. Individuality, the standard of housekeeping and the allimportant breakfast, are just some areas the AA’s experts used to decide the winners. Excellent levels of hospitality and attentive service are also at the heart of the guest experience for each of the winners.
Categories include “Inn of the Year”, “Bed and Breakfast of the Year” and “Restaurant with Rooms of the Year” with winners representing England, Scotland and Wales in each category. Spanning every corner of the UK, winners included The Auld Kirk, in Ballater, to Y Talbot, Tregaron and Boys Hall, in Kent.
Simon Numphud, Managing Director at AA Hotel & Hospitality Services, said:
This year
we
have
a very rich B&B scene across the UK, showcasing an extraordinary level of individuality and the very highest standards of hospitality.
“The calibre of the nine worthy winners represents the very best from across Scotland, Wales and England. With so many to choose from, holidaymakers can explore Britain, enjoying a comfortable sleep and delicious breakfast in an array of B&Bs wherever they decide to go.”
The winners of the AA B&B Awards 2024 are:
AA INN OF THE YEAR
• ENGLAND
The Cartford Inn, Little Ecclestone, Lancashir e
• SCOTLAND
Kildrummy Inn, Kildrummy , Aberdeenshire
• WALES
Y Talbot, Tregaron, Ceredigion
AA RESTAURANT WITH ROOMS OF THE YEAR
• ENGLAND
Boys Hall, Ashford, Kent
• SCOTLAND
Mingary Castle, Kilchoan, Highland
• WALES
The Checkers, Montgomery, Powys
AA BED AND BREAKFAST OF THE YEAR
• ENGLAND
Mallard Grange, Ripon, North Yorkshire
• SCOTLAND
The Auld Kirk, Ballater, Aberdeenshire
• WALES
Bryn Derwen, Llandudno, Conwy
AA RESTAURANT WITH ROOMS OF THE YEAR
ENGLAND
Boys Hall, Ashford, Kent
“Decorated in a beautiful boutique style, Boys Hall is a lavishly restored 17th-century manor house now resurrected as a classy restaurant with rooms. The 9 bedrooms are individually styled and deliver style and comfort in spades.
SCOTLAND
Mingary Castle, Kilchoan, Scotland
“Built within the 13th-century curtain walls of Mingary Castle, this restaurant with rooms is unique and individual, with high levels of quality, charm and character. Luxurious feature bedrooms and en suites combine with a stunning restaurant showcasing great technical skill.
WALES
The Checkers, Montgomery, Powys
“Expect modern British cuisine served in an intimate and relaxed environment, with a focus on carefully sourced seasonal ingredients and fine wines. The Checkers is a fine dining restaurant with rooms in the heart of Montgomery,.
All the B&Bs are invited to attend the annual AA Hospitality Awards on 23 September, where an ultimate winner in each category will be announced.
Here’s
AA INNS OF THE YEAR
ENGLAND
The Cartford Inn, Great Ecclestone, Lancashire
“The family-run, 17th-century Cartford Inn enjoys extensive views towards the Lake District and offers stylish and chic accommodation together with award-winning food. Some bedrooms have Juliet balconies with views of the river. Eating on the terrace is possible in warmer weather and a private function room is available for small parties.
SCOTLAND
Kildrummy Inn, Kildrummy , Aberdeenshire
“Located in the heart of rural Aberdeenshire, Kildrummy Inn is the perfect base for touring the Grampian Mountains and beyond. This family run, traditional inn combines a harmonious blend of luxury heritage, tradition and nature to form the quintessential Scottish getaway. The inn provides four charming bedrooms.
WALES
Y Talbot, Tregaron, Ceredigion
“Located in the heart of this quiet town, Y Talbot provides a range of very high-quality bedrooms and bathrooms with luxury showers; some smaller, standard rooms are also available. There is a traditional bar serving real ales and a contemporary main restaurant and lounge.
AA BED AND BREAKFASTS OF THE YEAR
ENGLAND
Mallard Grange, Ripon, North Yorkshi
re
“A genuine welcome is always guaranteed at homely Mallard Grange. The original features of this early 16th-century, Grade II listed farmhouse are highlighted by quality furnishings and tasteful decor. Bedrooms, two of which are in a converted smithy, are filled with a wealth of thoughtful extras.
SCOTLAND
The Auld Kirk, Ballater, Aberdeenshire
“This Victorian Scottish Free Church building has been carefully converted into a warm guest house and is now hosted by welcoming proprietors Helen & Kevin. Many original features of the kirk have been restored and incorporated in the design, and all seven purpose-built rooms are situated on the first floor, accessed by a wide staircase from the large entrance hallway.
WALES
Bryn Derwen, Llandudno, Conwy
“Located in a quiet area of Llandudno, Bryn Derwen is just a short walk from the main shopping area and local restaurants. A friendly welcome is assured at this impressive Victorian house, which retains many original features such as tiled floors and fine stained-glass windows..
The top luxury stays choosing Simba’s contract mattress tech
In the competitive world of hospitality, exceptional guest experiences are paramount, with a key component of this experience being the quality of sleep offered to guests. Simba Sleep, a pioneer in sleep technology and dedicated to engineering the perfect night’s sleep, is redefining luxury sleep experiences as it expands into some of the UK’s most distinctive hotels and unique stays.
The new Contract Mattress Collection features three distinct models: the Simba Pro Contract, Simba Luxe Contract, and the Simba Green Label Contract. At the heart of the collection lies the exclusive, awardwinning Hybrid® technology, ensuring guests enjoy unparalleled comfort, support, and temperature regulation. Key to this are Simba’s incredible upper comfort layers and supportive base layers.
The upper comfort layers feature Simba’s patented titanium alloy Aerocoil® springs for optimal airflow and pressure relief. They are designed to flex and compress individually, absorbing impact, creating a soothing sensation of being cradled. Localised support and weight distribution ensure that motion transfer is limited, allowing partners to sleep undisturbed by the other’s movements.
The base layers play a critical role in maintaining proper body alignment, offering personalised support and cushioning for the shoulders and lower back. For temperature regulation, the Simba Pro Contract and Simba Luxe Contract incorporate cooling graphite-infused Simbatex® foam. This innovative material draws excess heat away from the body, ensuring a comfortable sleeping temperature throughout the night.
As a certified B Corp™, the Green Label contract is Simba’s most sustainable option, which uses a natural latex layer infused with cooling graphite, Simba Renew Fibres, made with up to 75% recycled content, and a natural wool layer with temperature-regulating properties that offers comfort and deters dust mites. And, Simba’s advanced duvet tech and adjustable pillows complete every contract mattress, giving every guest the ultimate, cocooning sleep experience.
With outstanding comfort and quality, Simba contract mattresses have been selected by an expanding list of top destinations and retreats around the UK that offer exceptional surroundings, including; House of Gods in Glasgow, The Ellen Hotel in Kensington, Wilderness Reserve, an extensive collection of luxury accommodation set within 8000 acres in Suffolk, Deer Park Country House in Devon, The Lookout in Cornwall, and Room Home Stay in the City of London, and further afield, including Domaine Terra di Gaya in Corsica.
Simba Sleep has been at the forefront of sleep innovation since 2016, has over 300,000 five-star ratings worldwide, more than 60 industry awards, and has sold over 1,000,000 high performance sleep products worldwide. Simba's reputation for excellence makes it a top choice for discerning hoteliers aiming to provide the ultimate guest experience.
Vortex Air™ Cleanse – Hot & Cold Air Purifier
This state-of-the-art device not only purifies the air but also heats and cools your living space, ensuring year-round comfort. (3 in 1).
The Vortex Air Purifier is equipped with advanced filtration technology that effectively removes impurities, such as dust, pollen, pet dander, and smoke, resulting in a healthier and cleaner environment. Its bladeless design not only enhances safety but also delivers a smooth, uninterrupted airflow, making it the perfect addition to any room.
Experience unparalleled convenience with its oscillating function, distributing clean air evenly throughout the space. The 1-9 hour timer lets you customize the operation, while the wireless remote control allows you to adjust settings from the comfort of your couch.
Invest in the Vortex Air Bladeless Cleanse Air Purifier today, and breathe easy knowing you are creating a healthier and more comfortable living space for you and your loved ones.
Our UK Research & Development team have reengineered the bladeless fan to provide the same quality for half the price of our competition.
Energy-Saving
This revolutionary fan is engineered to be conservative on your energy expenditures while rapidly creating the ideal temperature using minimal energy. The Cleanse™ only requires minimal operation time to provide a harmonious and comfortable ambiance.
Family & Animal Friendly
You can now put your concerns to rest about inquisitive tiny hands or adventurous animal claws getting entangled in hazardous whirling blades. Relish the serenity that stems from the assurance that your family members and pets are protected.
Robust Heat and Cool Control
Enjoy a refreshing breeze during sweltering days without leaving you hot & sticky. Also designed to keep you snug and warm during those chilly evenings. Feel more at ease within your living space.
70 Degree Oscillation
This exceptional air purifier is meticulously designed to oscillate 70-degrees seamlessly from one side to another, encompassing an expansive area and ensuring the delivery of premium airflow to create the perfect environment for relaxation.
Effortless Remote Controlling
Indulge in the opulence and practicality of effortlessly regulating your fan's features with just a simple touch of your hand. Effortlessly command your fan from anywhere within the room, without having to leave your comfortable seating.
THE PAINSWICK’S NEW COTSWOLD COTTAGE
When this charming Cotswold cottage next to The Painswick came up for grabs, the team couldn’t resist adding it to their collection. It has been fully refurbished, adding plenty of Painswick TLC and will reopen the door this August as a perfect new addition to their home away from home offering.
The cottage lies separate from the hotel, sitting on the adjacent land, offering the best of both worlds: the comfort and privacy of your own space with the added luxury of hotel services if you so wish. The space offers the perfect summer retreat and is an ideal base for families and friends, sleeping up to 6 (including four legged guests), featuring 3 bedrooms (two kings and a twin).
It has a thoughtful layout with characterful space and design for everyone to unwind. Surrounded by breath-taking valley and village views and made from classic Cotswold stone with a cottage garden and courtyard area equipped to clean those muddy wellies and paws. The cottage also boasts a relaxed lounge space, featuring ‘sink into’ sofas and a woodburner for those chillier evenings complete with board games, tv and books galore for a relaxing stay for all.
The dining room is equipped with a large farmhouse- style table made for long lazy breakfasts and candle lit suppers. The kitchen, whilst bijou is fully equipped with modern appliances and rustic charm.
The Cottage features:
3 bedrooms – 2 x king size beds, 2 x single beds
Spacious lounge with sink into sofa & wood burner fire
Small courtyard area to the side of the house –for muddy paws and welly drop off!
Cottage Garden with outside seating and valley views
Roll top bath in main bedroom
Stylish shower room ensuite to bedroom 2
Adjoining shower room to bedroom 3
Dining room with farmhouse table
Kitchen with cooker, washer/dryer, dishwasher and microwave
Crockery and cutlery
100 Acres toiletries throughout
Luxury fluffy bathrobes
Chef’s homemade treats
Nespresso coffee machine
Flatscreen Sky TV
Roberts digital radio
Books, magazines and board games
Complimentary WiFi
Tonie story box for Children
Personal safe & hairdryers
Dog bed available
About The Calcot Collection:
The Calcot Collection is a renowned group of luxury hotels, inns, and spas located in inspiring countryside locations. Each property within the collection offers a unique and distinctive experience, combining genuine passion, responsibility, and personality to create unforgettable hospitality experiences.
The collection is made up of three beautiful properties across The Cotswolds and Northumberland. The flagship hotel, Calcot & Spa, is where it all began, and The Painswick, an elegant Palladian house, are both nestled in the beautiful Cotswolds. The Lord Crewe Arms, known as the collection’s ‘rogue northerner’, sits on the edge of the wild landscape of the North Pennines. Whichever you choose, the collection is proud to welcome escapees, romantics, adventurers, and fully-fledged foodies for an escape to the countryside.
History of The Painswick:
Originally built in the late 18th century at the height of the wool trade, the building was first known as Prospect House. Renamed Gwynfa House in the 1950s, a new purpose was found for the property, serving as a bed-and-breakfast for weary travellers, before evolving once more in the 1960s to become the Cranham Woods Hotel. The Calcot Collection purchased the property in 2016 and have worked to ensure that this Palladian masterpiece shines in all its glory.
UNWRAP THE MAGIC WITH JANGRO’S 2024 CHRISTMAS SUPPLIES CATALOGUE
Get into the festive spirit with Jangro, the UK & Ireland’s largest network of independent janitorial and cleaning distributors, as it launches its 2024 Christmas Supplies Catalogue.
For the professional catering and hospitality establishments providing celebratory food, drinks, and parties throughout December, early planning is key during one of the busiest periods for the industry.Jangro’s latest festive edition is packed with a wide range of fun and festive essentials, enabling businesses to get ahead and ensure the party season is joyful and as stress-free as possible.
From sustainable crackers and colour coordinating tableware, to party hats with pizazz, the Jangro 2024 Christmas Supplies Catalogue has it all. Matching tableware, including crackers, napkins, and table covers are available in a range of festive colour schemes, including, red and green, silver and white, red and cream, and black and gold.
Once again, Jangro is delighted to be supplying the Tom Smith range of environmentally-conscious catering crackers – a must-have for any Christmas party. This brand combines social and environmental sustainability with on-trend designs to elevate any celebration. Made from recycled board, they are fully recyclable, and are completely free from glitter and plastic –including the contents. What’s more, for every case sold, £2.00 is donated to The Trussell Trust*, which is currently Jangro’s dedicated charity.
Jo Gilliard, CEO of Jangro, comments,
We are thrilled to introduce the Jangro 2024 Christmas Supplies Catalogue, enabling our customers to plan ahead.
“Whilst it might feel a little premature to dust off the Christmas decorations and order festive supplies, it’s never too early for catering and hospitality businesses to start preparing for their busiest, and arguably, most stressful time of the year. Our latest catalogue is bursting with everything you might need, including many sustainable options, for a wonderful, fun-filled season!”
Available to view online, or as a hard copy from local distributors, the catalogue caters for a wide choice of budgets, with standard, superior, finest, premium and luxury collections.
MOTIVATED TRAINEE/SALES PERSON
The successful candidate needs to be within daily commutable distance to our office. The role is predominantly office based, but some customer visits will be required.
We’re looking for a trainee/sales person ideally suited to a chef looking to take on a new challenge, working more sociable hours (Monday-Friday 8.30-5.30 pm)
The role is within our vacuum packer division, Henkelman UK Ltd. Full training will be given, but the role will include:
• Converting sales enquiries to orders.
• Dealing with dealer sales.
• Demonstrating the machines to customers at our inhouse demo centre.
• Looking for new sales opportunities to end users.
• Building up customer database.
Must be a good communicator, able to handle enquiries on the phone and able to drive with a full clean licence.
Salary: £27k pa + depending on experience, + commission.
If interested, please forward your CV to: karen@windsorfoodmachinery.com Only e-mail applications will be considered.
Henkelman are world leaders in the manufacture of vacuum packing machines. The award wining Aura is about to be launched.
Click to watch video
Hospitality Trends & New Products for 2024
With the hospitality industry getting ready for summer 2024 we at Alliance have taken the opportunity to research the top emerging trends set to take hold this summer season. We have identified four trends so far which are beginning to permeate through to the current hospitality scene:
Super Senses
Guests of hospitality are expecting more from their visit. No longer satisfied with simply good food or a nice drink, guests are expecting a full experience from their visits, this means engaging all their senses, visually appealing service with drama and theatre, considered lighting, texture and tactile properties across tableware, crockery, glassware and cutlery. Glassware such as the Luminarc Concepto are perfect for stimulating the senses.
Botanical & Natural
Nothing says vibrancy and effervescence quite like natureand with venues placing an emphasis on sustainability and environmentally conscious sourcing, these factors are getting reflected in venue decor and service. Colours and materials that reflect and imitate a natural environment have been a consistent theme in dining trends over the past few years, and after a slight hiatus between 2020 and 2023, this theme is picking up momentum again. Steelite’s Performance Petra works brilliantly alongside this theme allowing your meals to
Alfresco
Servicing Ghost Kitchens
Virtual restaurants or Ghost Kitchens are a food service business that serve customers exclusively by delivery and pick-up based on phone and online ordering. Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. This style of venue catapulted to popularity following the closure of “dine in” venues during the COVID-19 pandemic and although those restrictions are a distant memory, consumers never forgot the enjoyment of having restaurant quality food delivered to the comfort of your home.
Dining and drinking outside is quintessential with the British spring and summer months, but with dining outside comes the added risk of breakages. Polycarbonate and melamine have grown and developed so much over recent years we want to shine a spotlight on the more durable tableware and glassware alternatives available to Alliance. A great melamine range is Creative’s Copenhagen range which is combines beautiful colours and shapes with the durability of melamine.
“At Alliance we are always up to date with the latest hospitality trends and products so call your nearest Alliance Local to see how we can help you with all your needs.”
New Products
At Alliance we have seen many large new product launches from our suppliers during the start of the year, especially where restaurant and bar equipment is concerned. In particular, our Artis glassware ranges of Speakeasy, Speakeasy Swing and Onis New Era which we presently have on sale at 10% off. The glasses are beautiful show pieces which are perfect for displaying your venues signature cocktails.
From Steelite we have added their Mogogo Display Cart System and their Hollowick Lighting selection. The Mogogo Carts can help establishments create beautiful and unique displays, particularly for areas with buffet / serve yourself areas. The Hollowick range includes lamps, tealights, flameless candles, votives and more which all bring an intimate and close aesthetic.
Benefits Of Premium Water Supplies For Hospitality
Hotels welcome millions of guests every year who are always interested in what amenities the hotel has to offer. Now more than ever, premium bottled water and water filtration systems is taking over the hospitality world, with many benefits too!
More Positive Reviews
Having a hotel water dispenser not only bring value but also the experience gives visitors another reason to book a stay or recommend your hotel to others. It can also help the staff save on costs and offers.
Safer Water
The most beneficial use of a commercial water filtration system is that it increases the safety of water in your guests rooms, keeping it clean and fresh each and every day.
• Promoting sustainability
• Saving on maintenance costs
• Driving positive reviews
• Improving the standards in water purification
It's also great for our environment. Here from Eco Pure Waters:
Caring for Our Environment
Did you know, there is a more sustainable approach to water provision than buying in large quantities of drinking water? With growing environmental concerns over the manufacture, transportation, storage and disposal of plastic water bottles and their packaging, many businesses are looking for alternative water provision solutions to meet their sustainability and Corporate Social Responsibility (CSR) targets.
We offer a sustainable alternative to bought-in bottled water, helping businesses lower their carbon footprint and reduce waste, while bringing economic, operational, and ethical benefits. – To find out more please visit
ecopurewaters.com
A TRUSTED PARTNER FOR WATER
How do you achieve your sustainability goals and elevate the customer experience at the same time? EcoPure Waters provides a smart solution in filtered water and reusable glass bottles that can also carry the venue artwork, delivering premium, chilled water without the plastic, transport, and waste?
EcoPure Waters has broken away from the traditional ‘blue’ branding that is usually associated with water brands and has embraced its 30 years of ‘eco’ heritage by focusing on green and gold. Fantastically Filtered is the new strap line with Fantastically Fitted and Fantastically Focused pillars that better signpost the high-quality engineering and world class customer service that you receive when you partner with the brand.
EcoPure Waters is trusted by leading venues including Cromlix, Grantley Hall, The Gilpin Hotel & Lake House, IHG Kimpton Fitzroy, Marriott London Heathrow, The Harper and The Headland Hotel. The new branding is the start of a series of progressive moves and innovations the company are set to make over the coming months and years.
EcoPure Waters is a family-owned business focused on sustainability and hospitality. Customer service has always been industry leading, but this is now the company’s number one, two and three priority according to the company’s new CEO, Nick Hargrave:
It is hospitality
customer service is the beginning and the end. We don’t view ourselves as engineering suppliers, we are instead focused on delivering the enduser experience that our customers’ customers expect.
Acknowledging that every venue is different, with different needs and different styles, one solution doesn’t fit all and so EcoPure Waters is increasingly providing bespoke services. They don’t see problems; they see opportunities for solutions. Whether that is sourcing bottles that a customer prefers, customising caps or engineering free-standing guest filling stations, their goal is to deliver exactly what their clients want.
There are more innovations on the way with flavoured water systems and bespoke, branded bottle production for couples to personalise their wedding at venues with EcoPure Waters systems.
While exceeding customer expectations is the company’s daily goal, sustainability remains the key driver of our business. While the sustainability credentials of our solutions appear self-evident – they ship reusable bottles once, cutting out daily/weekly transport, waste collection and the carbon footprint of recycling - when the analysis is run, the numbers
There is rightly a huge focus on reducing plastic bottles, but the carbon footprint of single use glass bottles is even more eye-opening. The difference between the carbon footprint of EcoPure Waters’ solutions vs. single use bottles is multiples, not percentages
In a world of ever-increasing cost and inflation for their clients, the cost savings with the company’s solutions are an enormous benefit. They recently heard from a client with net savings of over £90,000 and 1.2 tonnes of plastic in the first year of implementing a filtration system.
But it isn’t just the cost savings and sustainability that drive
factor’ these days - there’s increasingly no excuse to not be doing everything you can. Equally, driving efficiencies and cost savings are business as usual for any enterprise.
The real value for EcoPure Waters’ clients is the branding and messaging opportunity from the personalised, branded bottles. In a hugely competitive market, brands need to find their points of difference and make their guest experiences as memorable as possible – why would you give your brand space away to someone else on such a valuable brand touchpoint? This is true for all customers from the largest venues of Marriott and IHG (where EcoPure Waters is a preferred supplier) to the smallest luxury boutique.
Every detail counts in crafting unforgettable experiences and the quality of your water speaks volumes. EcoPure Waters want to be the trusted partner that ensures the flawless execution of your guest and brand experience while showcasing your commitment to excellence and sustainability.
OTC BEVERAGES A Taste of the Real Caribbean
Award Winning Premium drinks that bring real flavour to the table
Five years ago at her father’s birthday party Shirley White had the spark of an idea for a new business. I looked around and realised that in our community we make a lot of homemade food and people bring their drinks in plastic reusable bottles to parties, she says. I thought, surely there’s a better way of presenting this. Its unlikely, that my and my children’s generation are not going to do what my father’s generation and the generation before did, which is making the drinks at home.
Shirley’s background was miles away from the drinks industry. After spending time working for local government, she spied an ad in the evening standard that caught her eye and went along to a wine and cheese evening, during which she landed a customer service role in the world of market data and investment banking.
After 30 years working in the city for companies including Telerate, Deutsche Bank and HSBC, she was ready for her next challenge - so OTC Beverages was born. OTC offers sorrel, Lime juice with butterfly pea flower and non-alcoholic ginger beer in bottles and cans now available in corner shops and takeaways across London....a new flavour will soon be available.
Although it is a new industry for her, Shirley says there have been many transferable skills from her former life in banking and finance. It’s the skills you get from project management, being a Market Data Strategy Manager and juggling a number of programs within large Investment Banking organisations and market data Vendors, she explains. In addition she has researched, networked, learnt product design, packaging design and more importantly being able to work with people from all backgrounds to provide a product which is healthy and can be consumed by young and old.
From the start Shirley knew she didn’t want to be brewing up drinks in her own kitchen, but says it took some time to perfect the recipe in the factory once she had found the right manufacturer to partner with. She adopted a less is more philosophy to the drinks formulation by using only identifiable quality ingredients such as organic cane sugar instead of artificial sweeteners. She emphasises the natural health benefits of ginger and sorrel as well as their potential in an ever growing market for no and low alcoholic drinks.
Her flavours are already proving popular, with OTC Beverages being shortlisted for a number of accolades including the Great British Food Awards and Health and Wellbeing.
Shirley is now working to bring her products to more locations in London, the United Kingdom and has plans to go Global. There are a few logistical wrinkles to iron out, but she’s hoping to bring her sorrel and ginger beer to other markets including USA and Africa in 2025. Currently, it’s at the point where she is growing the brand awareness, so you want it to take on momentum and you want it to be an identifiable “brand of choice” when people go to a shop to buy a cold drink, she says.
The generation who had created the culture, food and beverages that I had grown up drinking and eating, were getting older… I felt moved to preserve their legacy, and that’s how OTC Beverages came to life.
— SHIRLEY WHITE
Holiday Secrets revealed
to the High End Hospitality Magazine
Whether you’ve planned months ahead or are arranging a last-minute getaway, many Brits eagerly anticipate their summer holidays. However, the costs of travel, accommodation, and activities can quickly add up.
Booking last-minute can be particularly expensive, so whether you’re still deciding on your destination or already have plans in place, it’s wise to be mindful of overspending on your summer break. That’s why Fred Harrington, CEO of coupon site Bountii, has compiled some top tips on how to save money on your trip and keep costs down while still enjoying the holiday of your dreams. Adapting your plans to apply even just a few of the following recommendations could save you a lot of money in the long run.
Travel at less busy, off-peak times
A major influence on the overall cost of your holiday is the where and when. Generally, holidays will be cheaper if you book them during the school term, so if you’ve yet to choose a date, September could be the perfect time for your getaway. Try to remain flexible and open-minded regarding vacation dates, flight times and accommodation types to ensure you find the best holiday for you.
If you have children and don’t have the luxury of travelling outside of the summer holidays, the last week of August tends to be cheapest. For example, according to Google Flights, return flights for four people from London to Mallorca averaged £630 in the last week of August – a decrease of 15.5% from the average flights cost of £746 during the rest of the summer holidays. And don’t forget – the most obvious tourist spots don’t always make the best holidays.
The more demand there is, the pricier your holiday will be – so it’s wise to investigate less busy and popular vacation spots. By specifically searching for budgetfriendly holidays, you might fall in love with an underrated place you’d previously never thought to visit.
Make the most of coupons and discounts
Many booking sites will have discounts or coupons available to help customers save money. These may be eligible for any holiday, or may apply to specific packages, such as selected destinations or holidays that are over a certain price, such as £1,500.
It’s a good idea to utilize these when you can – by opting for a slightly more expensive holiday, you may end up saving more if there’s a discount or coupon that will reduce the price significantly.
Take advantage of comparison websites
Comparison websites are your best friend when it comes to planning your vacation. From flight prices to hotels, these websites are great tools to ensure you’re getting the best deals possible. Booking.com helps you to find the best airline and flight prices, whereas Trivago is perhaps the most well-known hotel comparison site.
Comparison websites are also extremely useful when it comes to purchasing travel insurance – which is something that you definitely shouldn’t skip, unless you already receive coverage, such as through your bank. Websites such as Go Compare and Compare the Market allow you to input your travel insurance needs and discover the best deals on offer.
Consider an all-inclusive package holiday
You might want to spend your holiday exploring restaurants and sampling local cuisine, but sometimes it makes more sense to opt for an all–inclusive or half–board vacation package. If you’re staying at a resort and don’t wish to venture out for most of your meals, this can be a fantastic way to save money – it can also be ideal for those looking to relax and not worry about where to eat.
Not all holiday accommodation gives you the option to pay for your meals in advance and dine at the accommodation. However, it’s certainly worth looking into package holidays offered by companies like TUI – they often work out cheaper and are fuss-free if your priority is having the most restful and relaxing time possible.
Pack light and avoid paying for luggage
Most airlines have limitations on how much luggage you can take on your trip for free. These are usually generous, but if you’re taking heavy cases, it’s recommended that you weigh them before leaving your house to avoid incurring extra charges. It’s also a good idea to pack light –fortunately, this is usually easier to do in the summer.
Be sure to create a detailed packing list in advance, and only pack what you need and will realistically use. Pick clothing that is light and be sure to include some items that you can re-wear or mix and match with other pieces. Rolling your clothes instead of folding can also save space and may prevent creasing. Another great tip is to buy travel-sized toiletries or containers to transfer the supplies you already have into.
Opt for free and low-cost activities
From skiing to the theatre, excursions and activities on holiday can get expensive. However, there are lots of affordable alternatives that offer just as much enjoyment. Sightseeing is a great way to fully experience the country you’re visiting and spend quality time with loved ones on holiday, whereas going to the beach or pool is the perfect way to unwind.
Museums, galleries, and other cultural landmarks also tend to be free or have low-cost entry. Don’t forget, your vacation resort or travel agent might provide affordable or inclusive excursions and activities, so it’s worth exploring the full range of options available to you.
Choose walking over driving
It may be tempting to take your own car on holiday or hire a ride, but many holiday spots are highly walkable. Walking comes with a full range of benefits – it’s easier, cheaper, great exercise and spares you from potentially having to learn the driving customs of a foreign country. If you’re still deciding where to vacation, walkability and ease of navigation are definitely factors to consider.
Even if you’re planning to travel a little further from your accommodation, public transport might be the way to go. It’s a good idea to research in advance any distant cities or towns you want to visit and what the public transport options are for getting there. If you’re doing a package holiday, your travel agent might offer coach rides to popular destinations.
Cook some of your vacation meals
If you have a knack for cooking – or just want to spend some bonding time with your travel companions – consider cooking some of your holiday meals instead of eating out at restaurants every night. By buying local foods and ingredients, you can save money while simultaneously enjoying delicious and authentic cuisine.
Of course, this may not be achievable if your accommodation doesn’t include a kitchen, so bear that in mind while choosing where to stay. If you’ve opted for an all-inclusive vacation, all your meals will be covered – but regardless of your holiday board, it’s likely that you’ll want to try out local restaurants at least once or twice. To select more affordable options, try using a website like Tripadvisor to view the price range of the restaurant alongside other useful information to help you make up your mind.
Provide your own entertainment
While you’re likely excited about some fun nights out on your holiday, vacation nightlife isn’t always kind to your wallet – so you might want to bring your own entertainment to keep you occupied on lazy evenings. You could bring a portable DVD player and some movies – or, for even more choice, bring a laptop and utilize the streaming services you already have.
And what holiday is complete without reading a good book? If you have an e-reader, take this with you for hours of cheap entertainment that won’t weigh down your bags.
Ensure you’re fully covered to avoid incurring extra charges
You’ll need travel insurance when you go abroad. While this will slightly increase your overall expenses, it’s essential and will prevent huge added costs if something does happen on your holiday to you or your property. It’s also worth checking for extra healthcare that you may be able to access. For example, if you live in the UK, a GHIC card lets you access state healthcare in some countries on the same basis as residents. Do your research to ensure that you have taken full advantage of every option available to you.