London Hilton on Park Lane appoints Julian Catzeflis as Director of Food & Drink, Venues and Partnerships
Revery has become one of the city’s latest hotspots offering breakfast and an all-day grazing menu, a truly unique afternoon ‘Tea, Cakes & Cocktails’ experience, and expertly crafted drinks and cocktails until late.
Julian will be leading the growth of the food & drink venues in the hotel and joins London Hilton on Park Lane from Harrods, where he held the position of senior restaurants operations manager. He brings with him almost twenty years of experience managing some of London’s most iconic venues including Nobu, Roka, Zuma and Park Chinois.
Matthew Mullan, general manager, London Hilton on Park Lane said
Standing in the heart of Mayfair, London Hilton on Park Lane is renowned for offering unparalleled views of Hyde Park and the city skyline. The hotel features recently refurbished suites, the new Park Corner Brasserie and Revery bar, and stands in an iconic location on Park Lane neighbouring some of London’s top attractions, including Buckingham Palace and Oxford Street.
www.hilton.com
2024 WINNER OF THE S.PELLEGRINO YOUNG CHEF ACADEMY UK REGIONAL FINAL ANNOUNCED
After rounds of competitive cooking, and outstanding displays of culinary prowess by some of the most talented young chef’s in the UK, S.Pellegrino Young Chef Academy recognised Ben Miller as the winner of the competition’s Regional Final for the United Kingdom at the NoMad Hotel on Thursday.
Ben, who showcased brilliant talent throughout the competition process, beat eight other finalists, rising to the top of thousands of applicants from around the world, and will compete in the Grand Finale taking place in Milan next year. The 29-year-old from Canada, now lives in London and has been working in kitchens since he was 15 years old, beginning at a local family run catering company in Calgary, Alberta.
Ben’s love of food and creative expression has always been at the heart of his culinary journey, driving him to explore new techniques and flavours. He credits his passion for combining artistic expression with culinary innovation in helping fuel his ambition, as he constantly seeks out new challenges to refine his skills and push the boundaries of his craft.
At the competition final, which took place at Le Cordon Bleu Cookery School in London, Ben won over the renowned jury including, Santiago Lastra, Nokx Majozi, Lorna McNee and Adam Smith, with his signature dish Ode to Sam Yee, a dish he has been perfecting for years.
In addition, Ben was also the recipient of a second award on the night, the Acqua Panna Connection in Gastronomy Award, which celebrates the dish that best represents the culinary heritage of its native region and was voted for by the nine participating mentors ahead of the competition.
Ben Miller had this to say about his win:
“I have entered 13 competitions like this during my career and this is the very first I have won so I am delighted. It’s always a huge challenge to take part in these tests and coming away with a loss can be disheartening but it also makes us young chefs hungrier to succeed and today shows that with determination, you can get there.
The S.Pellegrino Young Chef Academy Competition has been such a fantastic process to be a part of and it’s been amazing to see so much talent across all of our signature dishes. I’m so happy to have won and I look forward to representing the UK at the Global Finale next year.”
Together with Ben, two other chefs were also awarded at the Regional Final event, winning the collateral awards, and will have the chance to win respective global titles, also announced at the Grand Finale next year:
•S.Pellegrino Social Responsibility Award – Sude Hancher,for her Cauliflower & Halibut dish
•Fine Dining Lovers Food for Thought Award – Kurtus Auty for his Courgette Dive dish
The S.Pellegrino Young Chef Academy Awards are held every two years to champion and celebrate young chef talent throughout the world, encouraging them to bring their best to the table.
To stay updated with announcements and news, you can visit https://www.sanpellegrinoyoungchefacademy.com/
EDINBURGH MARRIOTT HOTEL HOLYROOD CAPTURES THE SPIRIT OF THE CITY WITH NEW COCKTAIL MENU LAUNCH
The Edinburgh Marriott Hotel Holyrood has unveiled a new storytelling cocktail menu, Tales of the Old Town, created in collaboration with Bacardi.
Inspired by the rich history of Scotland’s capital, the menu takes guests on a captivating journey through the tales, legends, and landmarks of Edinburgh’s Old Town. ‘Tales of the Old Town’ features eight signature cocktails that pay tribute to the mysteries and legends of Edinburgh’s historic Old Town.
Each cocktail recipe, designed by Bacardi and the Hotel’s mixologists, reflect the essence of its namesake with every sip telling a fascinating story – from the Mercat Cross to Greyfriars Bobby and Mary Shelley’s Frankenstein – which was filmed in and around the Hotel’s neighbouring cobbled closes last month.
To elevate the new cocktail menu and create more of an experience for customers and guests, Edinburgh Marriott Hotel Holyrood teamed up with social enterprise Invisible Cities to design a self-guided exploration tour of the famous landmarks and points of interest inspired by each signature cocktail.
This immersive walking tour takes in the city’s most intriguing historical sites, all of which are on the doorstep of the hotel, from Canongate Kirk and the legendary Royal Mile to Edinburgh’s eerie underground vaults.
Along the way, guests will uncover the secrets of Mercat Cross, St Giles’ Cathedral, founded in 1124 by King David I, and encounter Edinburgh’s beloved Greyfriars Bobby, whilst exploring the wonders of Dynamic Earth and the majestic Arthur’s Seat.
A tribute to Edinburgh’s most loyal dog, Greyfriars Bobby, The Loyal Greyfriars is a heartwarming cocktail that blends Scotch whisky and a touch of heather honey. This drink is a celebration of friendship and loyalty, much like the little dog who guarded his master’s grave.
The addition of heather, symbolic of Scotland’s rugged mountains and crags, adds a floral note that complements the whisky’s warmth. Serve – Rocks Glass with ice. Aberfeldy 12 YO, Heather honey syrup, Angostura bitters, orange bitters.
Two further stops include Dynamic Earth, a place of exploration, where the Earth’s dramatic past comes to life with the Dynamic Earthquake cocktail a bold and explosive creation, combining the punchy flavours of tequila with sweet Scottish rhubarb, a local favourite. The result is a cocktail that evokes the Earth’s power, with layers of flavour that evolve like the forces of nature. Serve – Flute. Patron silver tequila, rhubarb liqueur, lemon, orgeat & rhubarb soda.
The final cocktail, and destination is Arthur’s Seat, Arthur’s Elevation captures the exhilarating experience of standing atop Edinburgh’s most famous hill. A refreshing blend of gin, local bramble liqueur, lemon and bursts of coconut, this cocktail’s crisp flavours evoke the sweet and breathtaking views of the city from above. Serve – Martini Glass. Bombay Sapphire, Lucky Liqueur bramble, lemon, coconut syrup, egg white.
For more information about Edinburgh Marriott Hotel Holyrood visit www.marriott.com/edimh and to find out more about Invisible Cities please visit invisible-cities.org.
UK’s Finest Hotels & Restaurants Celebrated at the AA Hospitality Awards 2024
London. 24 September. The UK’s hospitality elite gathered at JW Marriott Grosvenor House last night for the highly anticipated AA Hospitality Awards 2024, an event that has become the benchmark for excellence in the industry.
Hosted by AA Hotel & Hospitality Services, the starstudded evening was presented by BAFTA-nominated television and radio broadcaster Angellica Bell, widely recognised for her winning victory on Celebrity MasterChef.
The night celebrated the most outstanding hotels, spas, restaurants, overall Inns and B&Bs, alongside with the people who drive them forward. Attended by 900 guests, the event highlighted the very best in British hospitality, honouring achievements across 16 award categories.
Key awards included AA Restaurant of the Year, AA Hotel of the Year, and the AA Sustainable Award, reflecting the industry’s commitment to innovation, quality, and environmental responsibility.
AA Chefs’ Chef of the Year, sponsored by Wellocks, is the ultimate accolade for any Chef. This unique award recognises an outstanding chef for their dedication to their craft. A much sought-after accolade, this award gives all AA Rosette-awarded chefs the power to decide who truly deserves the ultimate recognition for their outstanding performance over the past year.
Tom Aikens’ triumphant win comes after twelve talented chefs were shortlisted for 2024, representing the very best of the UK’s culinary landscape. Tom has restaurants in four different
Winner of AA Chefs’ Chef of the Year Award Tom Aikens of Muse, London said on his win: “There was such an amazing group of chefs up for this award. It’s truly incredible to have actually won it. It’s not just about me, it’s about the whole team. I’m absolutely thrilled, it’s fantastic.”
Simon Numphud, Managing Director at AA Media, expressed his pride in the resilience and creativity shown by the UK’s hospitality sector in 2024: “This incredible celebration is a true testament to the strength and innovation within our industry. The dedication and excellence demonstrated by all the hospitality teams have been nothing short of inspiring. Congratulations to all the winners, nominees, and new Rosette holders for their remarkable contributions.”
The AA introduced the renowned star rating scheme for quality in 1908 and have continued to shine a well-deserved spotlight on individuals and establishments who consistently deliver excellence to their guests.
The AA Hospitality Awards, now celebrated as the pinnacle of recognition in the industry, have once again showcased the innovation, dedication, and brilliance that define the UK’s hospitality landscape.
AA Hospitality Awards –2024 winners
Restaurants of the Year
•England – The Greyhound, Buckinghamshire
•London – The Silver Birch, London
•Wales – Thomas by Tom Simmons, Cardiff
•Scotland – Loch Bay Restaurant, Isle of Skye
Hotels of the Year
•England – Down Hall Hotel & Spa, Hertfordshire
•London – The Dorchester
•Wales – The Parkgate Hotel, Cardiff
•Scotland – Cromlix, Stirling
•Northern Ireland – The Ebrington Hotel, Londonderry
Wine Award
•England – Moor Hall Restaurant with Rooms, Lancashire
•Wales – Plas Dinas Country House, Gwynedd
•Scotland – The Balmoral, Edinburgh
Spa Hotel of the Year
•Carden Park Hotel, Cheshire
The full list of this year’s AA Hospitality Awards winners can be found on the AA’s Rated Trips website here.
All of 2024’s restaurant award winners and new Rosette holders feature in the 31st edition of the AA Restaurant Guide 2025. Offering the definitive guide to the UK’s top 1,400 dining destinations, this is the food lover’s key to enjoying the best cuisine the country has to offer. Get your copy on Amazon (£17.99).
The AA Hospitality Awards would also like to thank their sponsors; RAK Porcelain, People 1st International, Sealy Beds, Cobra, Bibendum Wines, VANITY GROUP, Entegra, eviivo, Sky Business, Taittinger, Chabé, Wellocks, The Fine Bedding Company, Clockwork Marketing, RAW Charging and Taylors of Harrogate.
How flexible furniture can take the stress out of events
Events, functions, and conferences are a cornerstone of the hospitality industry, providing a significant revenue stream and driving business growth, but they can be a real hassle! Moving and arranging heavy tables and chairs within tight deadlines can cause more than just a headache and finding functional furniture that suits the premium aesthetic of your venue can be just as difficult!
Thankfully, high-quality, versatile furniture designed specifically for events, functions, and conferences does exist, and Eclipse Furniture are leading the way in providing stackable, foldable and interchangeable products for the high-end hospitality industry.
Eclipse Furniture has been a supplier of premium design-led commercial furniture for over 40 years. They specialise in helping to create inspirational spaces, indoors and out, with stylish yet durable products that are rigorously tested and an expert team to help you every step of the way.
Functional Luxury
Traditionally, event furniture has been practical and hardwearing, but a new wave of products is equally as stylish and luxurious. Discover classically inspired dining chairs in a palette of sophisticated shades that are lightweight and stackable, or contemporary side chairs elegantly clad in velvet that are available with their own trolley, meaning you can move, store and protect them when they’re not in use.
Interchangeable Design
A business conference during the day followed by an evening wedding reception? Don’t stress! You can make life easier for yourself by choosing furniture that’s designed to be interchangeable. Swap out black tabletops for white or change the cushions on bar stools from faux leather to pretty pink velvet.
Versatility, Indoors and Out
Make your furniture work harder by choosing ranges that have been designed for use both inside and out. Modern materials such as resin and polyethylene rattan means elegantly designed chairs and tables can be both durable and on-trend, with eco-friendly or recyclable options available.
If you’d like to find out more about Eclipse Furniture, contact our dedicated customer success team on 01452 336 520 for a complimentary consultation or visit www.eclipsefurniture.co.uk
Image: Elizabeth Stacking Chair in Amber
Image: Kubo Smart Bar Stools and Standing Tables in White
Villa Resorts Launches New Secluded Retreat Villa Haven
Villa Resorts, one of the leading Maldivian-owned resort groups, announces the launch of Villa Haven, a peaceful secluded retreat that stimulates the senses.
Located in the South Ari Atoll, the luxury escape is 35 minutes by seaplane from Male’ with 73 villas and residences, ranging from Haven Reserve to Beach Pool Villas. The luxurious island is host to six restaurants, an opulent spa and unique experiences including creating personalised perfumes, going on whale shark excursions and pottery making.
Haven Hallmarks
The unique and elevated experiences that make Villa Haven stand out are dubbed Haven Hallmarks – including The Clay Club, a creative space for pottery making, Eden’s Garden, a fragrant garden for creating personalised perfumes and learning about aromatherapy, and Aerial Yoga, to enable guests to feel weightless and stretch their stressors away.
Other activities include whale shark adventures at the protected SAMPA reserve and thrilling diving experiences.
Families can take advantage of the extensive kids’ and teens’ clubs, while guests can also enjoy excursions such as sunset fishing, island hopping, and dolphin safaris. Completing the Haven Hallmarks are water sports like canoeing, windsurfing, and catamaran sailing.
Where You Lay Your Head
Anchored in nature and bursting with tropical beauty, this humble haven transcends the boundaries between indoors and outdoors, offering a healing centre for guests looking to reconnect. With 73 properties in total, all being sea facing and all with their own private pool, the island is intimate and secluded with a splash of luxury.
Global Dining
Villa Haven is home to six restaurants offering globally sought after cuisine – including signature restaurant Husk, a beachside a la carte venue where you’ll find rustic dishes cooked over coconut husk fires. Other culinary destinations include YUZU, an overwater Japanese restaurant offering authentic Japanese cuisine with ocean views, Solara, a relaxed beachside Mediterranean restaurant -and Nook, a tranquil relaxed lounge and bar retreat.
Immersive spa and wellness
Villa Haven’s spa and wellness offering aims to promote complete rest and relaxation for every guest who steps foot on the island – a variety of massages from expert trained professionals aim to loosen the stress of everyday life, reflexology targets specific areas, and ayurvedic therapy uses a blend of modern and ancient techniques to heal.
Khadeeja Sana, Director of PR & Marketing at Villa Resorts, comments: “Villa Haven is an incredibly exciting launch for the Villa Resorts group, which has gone from strength to strength since business began in 1986. With our recent rebranding, we’ve embraced a blue ocean strategy to carve out unique experiences for our guests. Villa Haven represents the heart of this vision, blending humble charm with luxury. It’s the result of our team’s dedication to creating beautiful, nature-focused environments..”
Opening 1st November and with prices starting from £591 for Beach Pool Villa, to book visit: https://villaresorts.com/villa-haven/
For more information please contact: villaresorts@wearelotus.co.uk
Wyndham’s First Trademark Collection Hotel in Ankara Delivers a Stylish Boutique Experience
Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,200 hotels across more than 95 countries, has opened its first Trademark Collection by Wyndham hotel in Ankara.
The newly built Boreas Hotel, Trademark Collection by Wyndham is distinguished by its elegant design and offers multifunctional spaces in the heart of the capital city. First launched in 2017, Trademark Collection is one of the world’s fastest growing “soft brands” in hospitality. Boreas Hotel joins a global portfolio of more than 270 Trademark Collection hotels in some of the world’s most popular destinations such as New York, Berlin, Milan, Doha and Athens, as well as recent openings in Istanbul and Izmir.
The opening reinforces Wyndham’s position as the largest international hotel company in the country, based on the number of properties, with approximately 120 hotels under 11 brands.
Owned and operated by Boreas Gayrimenkul, the 51-room hotel is situated in a central location in Ankara’s Çankaya district with easy access to shopping malls, business hubs, historic sights and embassies in the city.
Boreas Hotel, Trademark Collection by Wyndham, offers more than just stylish aesthetics—it is designed to meet the evolving needs of modern travellers who seek both comfort and a sense of place. Every detail, from the architecture to the interior design, is crafted to create an immersive experience that reflects the hotel’s commitment to elegance, functionality and sustainability.
“Our Trademark brand amplifies the uniqueness and charm each hotel has to offer, and we see continued opportunity for owners in Türkiye to bring incredible experiences to guests. With the opening of Boreas Hotel we’re offering a boutique hotel experience with unparalleled service right in the heart of one of Türkiye’s largest provinces, reinforcing our commitment to growing in a market we know our guests care about.”
– Panos Loupasis, Market Managing Director for Türkiye, Middle East & Africa
This thoughtful use of materials not only creates a calming, elegant ambiance, but also enhances the connection between guests and the natural surroundings of Ankara. The spacious lobby welcomes guests with a warm and inviting atmosphere, while the integrated sunroom provides a versatile, light-filled space ideal for relaxation or activities.
The design encourages a seamless flow between indoor and outdoor environments, offering guests a true retreat within the city. Understanding the need for flexibility, the hotel’s bistro features adaptable seating options that cater to both casual dining and business meetings, reflecting the needs of both leisure and business travellers.
In addition to its stunning design, Boreas Hotel’s location makes it an ideal base for visitors eager to explore Ankara’s vibrant cultural and historical scene. Guests can easily visit nearby attractions such as the historic Ankara Castle, museums and shopping districts, making it a perfect blend of boutique comfort and local discovery.
Expanding Trademark Collection by Wyndham Trademark Collection caters to guests seeking distinctive accommodations in sought-after destinations, and it is designed to enable franchise owners to leverage Wyndham’s expertise, scale, technology and distribution capabilities while maintaining the unique characteristics of their property.
Lost Shore Surf Resort Announces Scotland’s Most Unique Festive Experience
Make waves this Christmas with Lost Shore’s Festive Dining Experience, an indoor winter wonderland with fire pit drinks, sharing menu, festive cocktail offering and option for surf lessons.
Lost Shore, Scotland’s first inland surf resort, is launching The Lost Feast, its inaugural festive dining experience. Running from December 4th to December 20th, 2024, this exciting concept offers one of the most unique Christmas party options in the country. It promises an unforgettable blend of winter wonderland vibes, exquisite food, and adventurous fun, all against the stunning backdrop of Europe’s largest inland wave pool.
Created by the renowned Edinburgh-based events agency, Rogue Village, The Lost Feast will be an immersive indoor winter woodland experience filled with festive spirit, delightful food, and magical memories. Guests will enter through a Narnia-inspired wardrobe and discover a beautiful immersive wonderland – perfect for corporate celebrations, get-togethers with friends and family, or any holiday event.
The festivities start with a welcome cocktail around Lost Shore’s outdoor fire pits, offering stunning views of the surf in action.
From there, guests will enter a beautifully decorated immersive dining space with twinkling lights, lush greenery, and communal tables, setting the perfect festive scene.
This immersive walking tour takes in the city’s most intriguing historical sites, all of which are on the doorstep of the hotel, from Canongate Kirk and the legendary Royal Mile to Edinburgh’s eerie underground vaults.
Along the way, guests will uncover the secrets of Mercat Cross, St Giles’ Cathedral, founded in 1124 by King David I, and encounter Edinburgh’s beloved Greyfriars Bobby, whilst exploring the wonders of Dynamic Earth and the majestic Arthur’s Seat.
Event guests looking to maximise their festive experience can upgrade with special offers on surf sessions at the inland wave pool and overnight stays in luxury lodges and pods.
As part of its 2024 festive offering, Lost Shore is also proud to introduce The Lost Cinema—a captivating indoor winter woodland cinema experience. Guests will step through a Narnia-inspired wardrobe into an enchanting world, where classic festive films will be screened in a beautifully immersive forest setting.
Family festive favourites including The Snowman, Elf, Home Alone and The Polar Express will be screened along with Love Actually, Gremlins and Die Hard –offering something for everyone.
The Lost Cinema experience is made even sweeter with indulgent treats like hot chocolate, mulled wine, festive cocktails and delicious food available from Lost Shore’s restaurant offering, Canteen. Guests can also toast marshmallows on the terrace, the perfect way to get into the festive spirit.
For an even more magical night, pre-show drinks or dinner at Lost Shore’s waterfront bar & restaurant, Canteen, will make the experience unforgettable.
For exclusive hire for up to 90 guests, or to secure a seat for two or more guests at the Lost Feast, or to receive more information about the event, please visit: www.lostshore.com/events/whats-on
SHL Schweizerische Hotelfachschule Luzern: WorldClass Hospitality Management Education with a Strong Focus on Practical Experience
In the heart of Switzerland, renowned for its excellence in higher education, SHL
Schweizerische Hotelfachschule Luzern stands out as a premier institution in hospitality management.
SHL’s practice-oriented educational system, which blends theoretical knowledge with hands-on experience, prepares students to meet the ever-evolving demands of the global hospitality industry.
Laying the Groundwork for Success
Higher education is key to personal and professional growth, particularly in today’s globalised world. Switzerland, with its world-class institutions, offers education that balances academic rigor with practical relevance. SHL is no exception, with its commitment to real-world experience setting it apart from many other institutions. Students don’t just learn from textbooks they engage in the on-site training restaurant, interactive workshops, enriching excursions, real-world business projects, hands-on tasks and industry internships, bridging the gap between classroom theory and industry practice. This combination produces well-rounded professionals ready to lead from day one.
Hands-On Learning in Action
A defining feature of SHL’s curriculum is its focus on practical experience. From the first semester, students gain hands-on learning through the on-site educational restaurant. This unique facility offers an immersive experience in culinary arts and service excellence, allowing students to apply their theoretical knowledge in real-time. This practical experience is further reinforced through internships, both in Switzerland and abroad, where students can deepen their personal skills and understanding of the industry. SHL’s partnerships with hospitality businesses worldwide give students invaluable opportunities to build professional networks, which are essential for their future careers.
Building Social Competencies
In today’s competitive job market, technical know-how is just part of the equation. Therefore, SHL emphasises the development of social competencies, including communication, teamwork, leadership, self-organisation, resource management, or professional presence. Students also hone intercultural skills, a vital asset in the international hospitality industry. This focus on personal development ensures that SHL graduates emerge not just as managers, but as inspiring leaders capable of navigating the complex global landscape. SHL’s holistic approach to education gives its graduates a unique competitive advantage.
The Benefits of a personal environment
Despite its international reputation, SHL maintains a personal learning environment. The school's manageable size allows for personalised attention and support, ensuring that students receive the guidance they need to thrive. Such a smaller setting is also the key to implementing the practical aspects of education, as students can engage more directly in hands-on activities. The close-knit community not only enhances the learning process but also builds strong connections among students, faculty, and alumni, creating a supportive network that extends far beyond graduation. The «SHL spirit» cultivates a sense of belonging, encouraging students to collaborate, share experiences, and grow together as future leaders in the hospitality industry.
Preparing for tomorrow
SHL Schweizerische Hotelfachschule Luzern is renowned for its balanced approach to hospitality education. The institution is not just preparing students for their first job; it is equipping them with the skills and mindset needed to lead and inspire in a dynamic global environment. With a curriculum that evolves alongside industry trends and a focus on fostering entrepreneurial thinking, SHL graduates emerge as forward-thinking leaders ready to tackle the challenges of tomorrow. By cultivating a blend of practical experience, strong social competencies, and a personal touch in education, SHL empowers its students to not only thrive in their careers but also contribute meaningfully to the future of the hospitality industry.
SHL is one of the two original Swiss hotel management schools, successfully running since 1909. SHL offers a Bachelor’s degree in hospitality management which is accredited by the Swiss federal government and recognised worldwide, as well as the Swiss Advanced Federal Diploma.
Discover more about SHL, its campus in the heart of Switzerland and the practice-oriented hospitality management programmes right here:
Vietnamese institution Cay Tre launches a new Asian-inspired cocktail list
Cult Vietnamese restaurant, Cay Tre, are excited to launch their new cocktail menu, converting their signature punchy and refreshing Asian flavours into a menu of cocktails inspired by the bustling streets of Saigon and the rich culinary heritage of Asia.
The menu has been curated to offer guests a selection of classic recipes they can relate to, infused with unique Vietnamese twists, structured to pair and perfectly complement with the menu, from authentic snacks through to something sweet, rounding off the meal.
Each cocktail is designed to elevate the dining experience and transport guests on a culinary journey through Asia.
Aromatic creations such as Mandarin Orchards, made with Beefeater dry gin, mandarin, campari, sweet vermouth and thai basil and the delicate Tea Chaser, infused with Yuzu, jasmine tea & orange blossom are perfect to pair with snacking favourites such as the fresh papaya and mango salads, Hanoi crispy crab parcels and spring and imperial rolls
Rounding off the dining experience, the new menu showcases two new intriguing serves. One Night In Saigon seamlessly blends spices of white Penja pepper and cinnamon with bourbon, sweet vermouth and orange bitters for a citrusy lift. Plus, a reinterpretation of a fan favourite with an alcoholic Vietnamese coffee, using the typical condensed milk to create show stoppingly sweet espresso martini.
The wine list has also been extended to include whites, reds and orange and sparkling wines from all across Europe while non-alcoholic options include Saigon Lime Soda, Ô Mai Sour Plum (a traditional specialty of Hanoi, made with dried plums) and Guava Fever. A selection of sakes and plum wine and umeshu is also available.
Introducing The Montgomery Group from Ben Moss, set to Launch Oxfordshire Pub With Rooms, The Bat and Ball, in November
The Montgomery Group announces the launch of The Bat and Ball, a charming country pub with rooms, set to open in Cuddesdon, Oxfordshire, in November.
This will be the second opening from owner Ben Moss, who successfully took over 15th-century pub The Lamb Inn in 2022, and marks the beginning of the Oxfordshire pub group, The Montgomery Group.
The Bat and Ball drives forward the group’s mission to revive the traditional British community pub experience, transforming the previously empty site into a cosy village pub that celebrates the best of the local Oxfordshire area. Open for lunch and dinner, seven days a week, the dining space will accommodate over 50 guests, with 48 seated covers and additional standing space for 10.
Additionally, The Bat and Ball will host five guest rooms, including three king suites, one king, and one double, making it a destination for visitors and locals alike.
“It brings me so much joy to be bring this community pub back to life in the form of The Bat and Ball and continue our mission of creating inclusive spaces where everyone can come together and enjoy great food, drinks and hospitality,” says Ben Moss, founder of The Montgomery Group.
“The pub will preserve the essence of a classic British pub, where people can either pop down for a pint with their dog in tow or indulge in a proper dining experience with serious bottles of Bordeaux. ”
The kitchen will be overseen by Michelin-star-trained Executive Chef Nat Berney, previously of Le Manoir aux Quat’Saisons and now Head Chef at The Lamb Inn. Diners can expect the usual pub banger of a menu, while Nat’s delicate touch elevates these familiar dishes to the next level. Ingredients will be sourced from local suppliers, with meat from thirdgeneration butcher The Calnan Brothers in Watlington, seafood from Flying Fish Seafood, organically grown vegetables from DBF Banbury; and Somerset’s famed Longman’s Cheese, all delivered daily. T
The wine list will focus on small growers, and they will serve local ales and a selection of Estrella beers. Sitting centrally in the Oxfordshire village of Cuddesdon, just around the corner from Little Milton where sister pub The Lamb Inn is based, the pub itself dates back to the 16th century.
It is a charming building with cosy nooks, unique bedroom spaces – each offering a distinct vibe –and beautiful views of the surrounding area from the pub garden, which will have 48 covers. Interiors have been designed by Sally Price of Insider Dealings and the artwork has been curated by Indigo Art
The Bat and Ball will open on 28 High Street, Cuddesdon in November 2024.
OTC BEVERAGES A Taste of the Real Caribbean
Award Winning Premium drinks that bring real flavour to the table
Five years ago at her father’s birthday party Shirley White had the spark of an idea for a new business.
I looked around and realised that in our community we make a lot of homemade food and people bring their drinks in plastic reusable bottles to parties, she says. I thought, surely there’s a better way of presenting this. Its unlikely, that my and my children’s generation are not going to do what my father’s generation and the generation before did, which is making the drinks at home.
Shirley’s background was miles away from the drinks industry. After spending time working for local government, she spied an ad in the evening standard that caught her eye and went along to a wine and cheese evening, during which she landed a customer service role in the world of market data and investment banking.
After 30 years working in the city for companies including Telerate, Deutsche Bank and HSBC, she was ready for her next challenge - so OTC Beverages was born. OTC offers sorrel, Lime juice with butterfly pea flower and non-alcoholic ginger beer in bottles and cans now available in corner shops and takeaways across London....a new flavour will soon be available.
Although it is a new industry for her, Shirley says there have been many transferable skills from her former life in banking and finance. It’s the skills you get from project management, being a Market Data Strategy Manager and juggling a number of programs within large Investment Banking organisations and market data Vendors, she explains.
From the start Shirley knew she didn’t want to be brewing up drinks in her own kitchen, but says it took some time to perfect the recipe in the factory once she had found the right manufacturer to partner with. She adopted a less is more philosophy to the drinks formulation by using only identifiable quality ingredients such as organic cane sugar instead of artificial sweeteners. She emphasises the natural health benefits of ginger and sorrel as well as their potential in an ever growing market for no and low alcoholic drinks.
Her flavours are already proving popular, with OTC Beverages being shortlisted for a number of accolades including the Great British Food Awards and Health and Wellbeing.
Shirley is now working to bring her products to more locations in London, the United Kingdom and has plans to go Global. There are a few logistical wrinkles to iron out, but she’s hoping to bring her sorrel and ginger beer to other markets including USA and Africa in 2025. Currently, it’s at the point where she is growing the brand awareness, so you want it to take on momentum and you want it to be an identifiable “brand of choice” when people go to a shop to buy a cold drink, she says.
The generation who had created the culture, food and beverages that I had grown up drinking and eating, were getting older… I felt moved to preserve their legacy, and that’s how OTC Beverages came to life.
— SHIRLEY WHITE
The bar and restaurant also offers literary lovers and festive fiends a chance to enjoy an expansive range of wines with their much loved flatbreads, posh hot dogs and cheese board selection, whilst immersing themselves in Dickensian Victorian history.
A Two-Storey house of mischief in the heart of Covent Garden.
Specialising in Sparkling & English wines, with an ofter changing list of 70 wines alongside sharing plates inspired by seasonal, sustainable produce. Cocktails, specials and events change with the seasons to keep both you and us entertained. A word-of-mouth wine bar & Speakeasy across Two-Storeys in Charles Dickens’ former 1860s Publishing house.
Charles Dickens own story is one of rags to riches. He was born in Portsmouth on 7 February 1812, to John and Elizabeth Dickens The good fortune of being sent to school at the age of nine was short-lived because his father, inspiration for the character of Mr Micawber in 'David Copperfield', was imprisoned for bad debt.
Dickens was set to be buried in Rochester Cathedral. They had even dug a grave for the great man. But this plan too was scuppered, in favour of interment in Poets' Corner, in Westminster Abbey – the resting place of Geoffrey Chaucer, Samuel Johnson, and other literary greats.
Part of a trilogy of bars, Plume lives up to its namesake by creating an experiential environment which ranges from Tarot card reading to secret notes passed amongst customers in a unique event which takes place every Tuesday.
We can be found at 26 Wellington Street, Covent Garden, WC2E 7DD.
Importance Of Dog Friendly Hotels Across The Festive Period
Travelling and staying away for the holidays is the ‘most wonderful time of year’, full of fun, food, family, and festivities. But if you’re a dog owner, you will probably know traveling with your little or big pooch is easier said than done.
But with dog-friendly hotels becoming more and more popular, this holiday season is the time to treat you and your pooch!
Some hotels offer a pet welcome package including dog bowls, dog treats and some lucky pooches are even welcomed with a puppuccino! Although bringing your own pet food that your canine companion is used to, may be best. Also bringing your dogs bed can help them feel at home right away with familiar scents to provide comfort.
Most dog-friendly hotels will have checked for any hazards in your room before your arrival, but as you know your pet best, it’s wise to just double check! Especially during the Christmas period, as the hotel may have lots of decorations for the season, so be cautious if your dog is a chewer.
Living in a dog loving world, hotels are seeing more people wanting to bring their canine companion with them but need to consider the busy environment they are now in, with all the excitement, noise and fuss, dogs may not mix well, with a variety of people coming and going and often, wanting to give their pooch a stroke.
Rather than running from chaos, give your dog the best gift by reserving a pet-friendly hotel where they are treated like guests (as they should be)! Although most of our favourite holiday treats are a complete no-go for our furry friends, most dog friendly hotels now even accommodate for dog dinners with some even offering doggie beer!
So as important as it is to involve your dog with all the festivities, it's just as important to give them a place to relax and recharge!
THE SIGNATURE LEVEL TO LAUNCH AT GRAND PALLADIUM LADY HAMILTON RESORT & SPA IN JAMAICA
From 1 November 2024, The Signature Level will allow guests to enjoy exclusive access to private pools and lounge areas, enhanced in-room amenities, and VIP experiences including spa discounts and priority dining reservations.
Grand Palladium Lady Hamilton Resort & Spa will unveil The Signature Level, a new premium offering set to upgrade travel to Jamaica, on 1st November, 2024. The launch of this exclusive elevated all-inclusive programme, which can be found across various other Palladium Hotel Group properties, offers travellers a curated experience, featuring exceptional service, upscale amenities, and personalised benefits.
The Signature Level is now open for bookings, inviting guests to enhance their stay with a curated selection of bespoke experiences, including a private check-in lounge and pool concierge. Designed to set a new standard of hospitality, The Signature Level sees premium comfort meet unparalleled service and exclusivity.
The programme – currently available at Grand Palladium Imbassaí Resort & Spa (Brazil), TRS Ibiza Hotel (Spain) and Grand Palladium Sicilia Resort & Spa (Italy) – was created with the aim of offering guests a range of premium benefits to elevate their stays to an even more premium level.
Key Features of The Signature Level
•Exclusive Access: Guests staying at The Signature Level will receive exclusive wristbands upon arrival in the private check-in lounge, allowing them to enjoy access to a dedicated swimming pool with waiter service and pool concierge.
•Enhanced In-Room Amenities: There are three room categories within The Signature Level: The Signature Level Bungalow, The Signature Level Junior Suite and The Signature Level Suite. Situated in a select area of the resort, they will be stocked with L’Occitane products, a premium minibar, and will include evening turn-down services, as well as one complimentary laundry service per stay.
•Additional Experiences: Guests will benefit from exclusive guest services from 8am to 11pm, including priority reservations at the resort’s à-la-carte restaurants and complimentary access to Bingo shows with a minimum 3-night stay. Additional perks include access to the hydrotherapy circuit at Zentropia Palladium Spa & Wellness with a 25% discount on spa services, 15% off the wine and sparkling wine menus, and 20% off babysitting services.
“We are thrilled to introduce The Signature Level at Grand Palladium Lady Hamilton Resort & Spa, marking a new chapter in premium travel. Our goal is to provide guests with an unparalleled experience that combines personalised service with exclusive amenities & benefits. This offering not only elevates the travel experience for our guests, but also allows travel agents and professionals to expand their portfolio, providing them with the opportunity to offer something truly unique and tailored to the needs of discerning travellers. We look forward to welcoming guests to enjoy this elevated level of comfort,” says Zoe Lara, Regional Sales & Senior Marketing Director for the Americas.
Strategic Positioning
The Signature Level boosts the upscale appeal of Grand Palladium Hotels & Resorts in Jamaica, an extensive complex formed by Grand Palladium Jamaica Resort & Spa and Grand Palladium Lady Hamilton Resort & Spa. Although The Signature Level is unique to Lady Hamilton, both resorts provide a comprehensive high-end experience on Montego Bay’s beautiful shores, perfect for travellers seeking relaxation or adventure.
Both resorts are strategically located between Lucea and Montego Bay, key tourist hubs in Jamaica. They offer a broad selection of international dining options including Asian, Italian, and Mediterranean cuisines, alongside authentic Jamaican specialities like jerk chicken and fried plantain.
For further details, please visit www.palladiumhotelgroup.com
FORMER HOLYROOD HOTEL RELAUNCHES AS EDINBURGH MARRIOTT HOTEL HOLYROOD IN SCOTLAND’S CAPITAL
The former established Holyrood Hotel in Scotland’s Capital has relaunched today as Edinburgh Marriott Hotel Holyrood, marking the completion of an extensive £10m refurbishment.
Located in the heart of Edinburgh’s historic old town, the hotel, under new ownership, has been brought up to Marriott Hotel standards with an extensive refurbishment. Marriott’s signature style is found throughout all facets of the property and guests can now enjoy an enriched experience with modern, inviting spaces.
With nearly 600 hotels and resorts in over 65 countries and territories around the world, Marriott Hotels continues to elevate the art of hospitality and the new look Holyrood property is synonymous with Marriott’s commitment to delivering enriching experiences, modern design and timeless hospitality.
The guest journey begins with a heartfelt welcome into the new Greatroom lobby, known as the pulse of every Marriott Hotel. With space to connect, work, or unwind, this is a key feature of the refurbishment, a relaxed and sophisticated lifestyle space, bar, dining area and welcoming lobby. Perfect for guests and residents alike to catch up over coffee or cocktails or dine from a carefully curated, locally sourced lunch and dinner menu as well as grazing and sharing platters.
The hotel’s Spa and Fitness Centre, with its 14m-heated pool, infrared Sauna, and fully equipped state-of-the-art gym has also been fully renovated and upgraded for guests and members to enjoy.
The 160 sophisticated and inviting guest bedrooms include Junior Suites, Deluxe and King Rooms with sleek wooden floors, and drench walk-in showers amongst other facilities. All rooms boast spacious en-suites, comfortable beds, cosy armchairs and 55-inch wall mounted flat screen TVs as standard. Brand new GRMS seamlessly optimises heating, cooling, and lighting within guest rooms, ensuring an unparalleled level of personalised comfort for each guest.
Media and event spaces have been redesigned and fully equipped to offer excellent new meeting facilities in the city. Marriott’s renowned M Club Lounge also adds a new dimension to the hotel and is designed to recognise and reward Marriott Bonvoy’s Elite members. Platinum Elite, Titanium Elite and Ambassador Elite status members are able to enjoy 24/7 complimentary access to a private and exclusive space for every stay.
Michael Falla, General Manager of Edinburgh Marriott Hotel Holyrood, commented:
“The relaunch of Edinburgh Marriott Hotel Holyrood is an exciting development for the City and the Marriott brand. It is incredible to see the refurbishment nearing completion; bringing the aesthetic of the property and quality of service up to Marriott standards is testament to the hotel team’s hard work and commitment to take the Hotel on the next stage of its journey. Edinburgh is such a vibrant city bursting with history and culture, we’re looking forward to welcoming our new and returning guests to enjoy an elevated and enriched Marriott experience with all that the city has to offer.”
Enjoying a prime location in the heart of Edinburgh’s historic old town, within the UNESCO World Heritage Site, Edinburgh Marriott Hotel is situated directly opposite the Scottish Parliament building, Dynamic Earth and Royal Holyroodhouse, the official residency of the monarchy in Scotland.
Marriott Hotels is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the programme, visit marriottbonvoy.com
Standard rooms at Marriott Edinburgh Hotel Holyrood start from £209. The Holyrood Spa & Leisure membership is priced from £35.00 pp per month. For more information visit www.marriott.com/edimh
Upcoming Rise Of Sofa Beds For Hotels
There are many things that hotels look for when designing rooms and the sofa bed is becoming one of the most popular items on the list, and it's easy to see why. Sofa beds are an excellent addition to any hotel.
Not only do they offer maximum flexibility and comfort, giving you the option to allow more guests in one room, but also incredibly stylish, with many companies giving you the option of materials and designs that match with any décor. Aside from just looking elegant and tidy, sofa beds are also one of the most practical pieces of furniture out there.
Space saving is one of the many benefits of purchasing a sofa bed, giving your guests more space to entertain and relax. Your sofa bed allows you to tuck away your full bed and create a spacious seating and sleeping space without having to use two separate rooms. Many sofa beds come with hidden storage, perfect for your guest's luggage or for storing extra bedding and pillows!
Sofa beds have come along way within the last 10 years with no longer having unreliable mechanisms, making it hard to put back into a sofa. The sofa beds today are remarkably easier to use, opening and closing with ease.
Almost two-thirds of UK shift workers experience unstable wages and less job security
Almost two-thirds (63%) of UK shift workers face significant financial difficulties, with many struggling to cover basic living expenses or save, according to shift work management company Deputy’s 2024 State of Hourly Work report.
Within this, 15% admitted they cannot meet their living costs, while almost half (48%) can only cover essential expenses, leaving no room for savings or financial security.
Income predictability remains a pressing issue, with 9% of workers reporting that their income is unpredictable and 49% experiencing varying degrees of uncertainty, compounding their financial stress. Despite taking on multiple jobs, financial stability remains unattainable for many; almost a quarter (19%) of shift workers hold two jobs, and 4% juggle three or more roles to make ends meet.
Wages also continue to be a concern, with a third (34%) of shift workers being paid minimum wage. Although 46% earn above the minimum, it often fails to provide sufficient financial security, leaving 15% of workers unable to cover their living expenses, underscoring the wage-living costs gap that continues to affect the hourly workforce.
Beyond financial challenges, workers are increasingly worried about the future of their jobs. 33% of shift workers believe that their roles will change significantly due to artificial intelligence (AI), while 43% express enthusiasm about the potential of technology to transform their work. However, concerns persist, especially among younger generations like Gen Z, with 15% worrying about job security as automation becomes more prevalent.
Professional growth continues to be a driving factor for many workers, with 45% motivated by the opportunity to learn new skills, while their paycheck drives 43%. Despite the financial pressures, two-thirds (76%) of workers hold just one job with a single employer. For those working multiple jobs, a quarter (25%) diversify across different industries to secure more stable income streams.
Deputy is building technology to address global challenges experienced by scheduled employees and the industries they work in. Deputy’s platform bridges technology and communications gaps between frontline teams and decision-makers, enabling people to control their schedules, collaborate intuitively, and plan their lives outside work.
Deputy strengthens employer-employee relations and revolutionises how scheduled workers and businesses operate together, creating thriving workplaces in every community. Over 300,000 workplaces use Deputy to improve work-life experiences for 1.4 million scheduled workers globally.
Visit www.deputy.com, or find us on Twitter, Facebook, the App Store or Google Play for more information.
DRU To Showcase Its Designer Electric Fires for Hospitality Interiors At HIX 2024
DRU, based in the Netherlands, is Europe’s leading fireplace manufacturer, with a large portfolio of contemporary gas fires, wood stoves and electric fires.
DRU will be exhibiting its latest Virtuo Evolve electric fires at HIX, Europe’s only specialist trade show for hotel design and interiors in London on November 27-28, 2024.
Virtuo Evolve represents an evolution in electric fire technology, with realistic flames, authentic sound effects and remote or app controls, with multiple flame colours and patterns. It is suitable for hotel rooms, restaurants, wellness suites and many other hospitality settings.
There are a choice of models and designs and the fires can be combined with media walls, false chimneys and other architectural features.And with zero emissions and low energy consumption, the Virtuo Evolve combines luxury with sustainability.
Virtuo Evolve in boutique hotel room
Designed with safety in mind
With the Virtuo Evolve, you have no safety concerns. The fire is cool to touch, with a realistic, projected flame picture and an optional heating element.
Minimal maintenance and running costs
Unlike gas or wood burning fires, Virtuo Evolve requires no regular servicing or maintenance and the energy consumption is very low.
Timeless and updateable
Virtuo Evolve is an electric fire for life. It has four standard flame effects and a bed of glowing embers, all of which the user can adjust for brightness and intensity.
Remote or app controls
Virtuo Evolve is supplied with a convenient remote control, which allows you to adjust the flame picture and heat output. You can also use the latest DRU app for phones or tablets. This is operated using Bluetooth and enables you to download a selection of flame images in different colours and patterns.
Totally realistic
Because the Virtuo Evolve has a projected flame picture, it is identical to an actual log fire, underpinned by authentic glowing embers. There is even the sound of crackling wood.
Totally sustainable.
Virtuo Evolve creates zero emissions, releases no greenhouse gases and only requires a standard domestic electricity supply.
Easy to install
Virtuo Evolve requires no chimney, flue or ventilation points. It can be installed in hotel lobbies, bedrooms, restaurants, leisure facilities and many other hospitality settings.
Virtuo Evolve in hotel sea view bedroom.
Virtuo Evolve in hotel Wellness suite.
Festive Hospitality: Get Your Venue Ready for Christmas
As summer tries for one last final hoorah, we begin to start looking towards wrapping up warm and bracing ourselves for Autumn with Winter on the horizon.
Whilst most are still advertising Halloween, we in the hospitality industry are very much planning for Christmas. With some venues already no doubt half booked up with festive parties throughout December, its important to start organising your Christmas theme.
What’s Vogue this Season?
The Classics
Obviously, it’d be remiss of us not to start with the classic colourways which dominate the festive period, we’ll start with the ever popular and present Gold, Red and Green.
These tones always feature in venues across the nation on account of them being the quintessential Christmas colours. They are warm and inclusive colours which scream festive cheer and work well due to the fact that any hue of red or green can work, so if you want the theme to be moody, opt for darker variants.
Staying with iconic looks, if Gold, Red and Green aren’t your thing you could go for the crisp, clean look of Silver and White. With the white imitating the coolness of Winter’s snow, the silver adds a tasteful hint of sparkle and glamour. A great way to achieve this look is by purchasing a snow effect / flocked tree to act as a backdrop for your Christmas decorations.
Navy & Gold
For a more refined and regal colour palette, navy and gold creates a striking contrast. We at Alliance predict this to be a huge trend this season, particularly in luxury venues. The deep midnight navy provides a dramatic and elegant stage to build your Christmas theme on. Lavishing the navy with gold accents instantly infuses the theme with a warmth which compliments a premium environment and makes a venue look distinguished and opulent.
If you and your business embrace non-mainstream themes, then this may be for you. Perfect for quaint, quirky establishments that stand out from the crowd this soft, fresh and airy colour scheme creates a serene and inviting atmosphere. Our range incorporates pearlescent crackers which introduce a subtle shimmer and glamour ensuring that they still look sophisticated on your table setting.
Supporting the Environment with a Bang
At Alliance, we have taken the initiative to ensure our Christmas crackers are fully recyclable. This has been achieved by removing the powder (silver fulminate) from within the crackers which creates the classic crack. We have replaced this with the snapping sound of card instead meaning the fun can still continue, but the cracker can be disposed of afterwards via an environmentally conscious channel.
Hospitality businesses urged to prepare for new tipping laws
A hospitality business adviser is warning owners of pubs and restaurants not to fall foul of new rules governing workers’ tips.
Lynne Blakey, a director in the Bristol advisory consulting team at Evelyn Partners, the wealth management and professional services group, said new legislation coming into force on October 1st requires employers to distribute tips fairly and transparently.
Many hospitality businesses are unprepared for the forthcoming changes to the Employment (Allocation of Tips) Act, she added.
“Employers will have to pass on 100 per cent of service charges and tips to workers without any deductions under the new rules,” said Lynne, who has personal experience in the hospitality sector, having previously served as finance director at The Newt in Somerset for four years.
“Tips must be distributed at the place of business where they were generated within a specified timeframe. So the changes are likely to have a significant impact on employers who have held cash back in the past to cover leaner months, or pooled tips across several venues.
“Employers will need to have a written policy on tips, including how they manage and distribute them and will need to keep accurate records detailing how tips have been dealt with.”
Established in 1906 and set in 18 acres overlooking the river Thames, the exclusive Phyllis Court Members Club at Henley approached Broadview Shading Solutions for their expertise in providing outdoor covered spaces with the quality and design to match the grandeur of their Georgian style club house and surroundings. Used for weddings and events, the club wanted to expand capacity and create an area for comfortable outdoor dining.
Broadview proposed the Brustor B250XL with frameless sliding glass walls and louvered opening roof. The whole area is now increased by approximately 80sqm and can be open or closed at the touch of a button. The addition of 3kw non-glow Tungsten heaters and integrated LED mood lighting provides the perfect ambience for an all year round solution that can seat 60 people.
On the outdoor riverside terrace Broadview installed 5 commercial umbrellas with integrated coloured RGB lighting, adding further seating for another 30 guests, whilst along the west elevation, Broadviews Habitat vertical sliding glass wind breakers can be slid up or down depending on the weather, with a special counterbalance design anchored into the ground for stability. The Club are delighted with the finished result.
Broadview have a large range of outdoor living systems, manufactured by the industry leading brand Brustor, and offer commercial solutions to hospitality venues to suit all budgets.
With over 55 years of experience - backed with a five year warranty, an‘Excellent’ Trust Pilot rating and an accredited ‘Somfy Expert’ status, you can be sure that you’re in good hands from initial survey right through to the final installation. Talk to the experts for your free consultation and see how your business can benefit with an outdoor lifestyle solution.
Call 01202 679012 or visit their website: www.outdoor-shading.co.uk
Do Not Disturb: Steaming In Progress
Does your hotel have Propress on its radar?
If not, it's time to check Propress MINI, our handheld steamer, into your hotel. The Iron Age is over; there’s no need to clutter your guests’ storage space with a cumbersome iron and board.
Established in 1980, Propress is the original steaming brand supplying, shops, soft furnishers, hotels and resorts – removing creases in fabric wherever they appear. Our steamers are the highest-quality, longest-lasting and most reliable on the market.
In hotels, professional steamers have traditionally been used for housekeeping, banqueting and events, to provide a five-star freshening and anti-creasing touch to staff uniform, curtains, tablecloths, and chair covers. (Steaming even kills bed bugs and their eggs almost immediately.)
Propress MINI can be used on a variety of clothing, from suits to dresses and even delicate fabrics. It's so versatile, it can be used vertically, for hanging fabric or horizontally on bed linen and upholstery.
Guests often look to remove creases from clothes when unpacking or after a few days’ stay, especially those travelling for business or individuals attending events where wrinkle-free clothing is important.
Coupled with its ability to treat delicate materials, the Propress MINI is ready to go in just 45 seconds, making it a match made in heaven for wedding attendees. As the old saying goes ”Steam if you want to go faster”
The Iron Age Is Over
• More wardrobe space without an ironing board
CULINARY RESURGENCE ADVENTURES AT SOUTH LAKE TAHOE
South Lake Tahoe’s culinary scene has seen many changes this year, with new restaurants and renovations that appeal to an eclectic collection of tastes. Tahoe’s dining experiences are about the huge variety of food, the people you meet, and the locations that make it memorable.
ICONIC LAKE VIEWS AND MILESTONES
Camp Richardson Resort, celebrating 100 years, recently opened The Grove Restaurant, a nod to its rich past and original name, Copeland’s Grove Resort, (formerly the Beacon Bar & Grill). Menu highlights include a miso salmon; fried chicken and ricotta beignets and coleslaw, spicy agave, and powdered sugar; a bison BBQ bacon burger. Signature cocktail choices range from a barrel-aged Whistle Pig Maple Old Fashioned; The Kokanee made with Hendrick’s gin, house made cucumber cordial, soda, with lime garnish; and, of course, The Rum Runner.
This summer Harveys Lake Tahoe Hotel & Casino is observing 80 years and showcasing two celebrity chef restaurants: Lisa Vanderpump’s Wolf by Vanderpump which opened in April, and Gordon Ramsey’s Hell’s Kitchen that just opened an expansion with 56 additional seats, new bar, and new entry due to overwhelming popularity.
As guests enter Wolf, a magical realm unfolds, transporting diners to a surreal setting, similar to outside under trees – a scene filled with twinkle lights, straight from a romantic fantasy movie. Popular items include goat cheese balls, smoked bourbon boneless bites , Wolf signature double smash burger, paired with Vanderpump Frosé, Sheep’s Clothing, Pumptini, or Peter Rabbit a Herb Garden Margarita.
Locally owned, Elements Eatery & Bar opened this summer, and provides Mexican-American fusion with chilaquiles, avocado toast, and sourdough pancakes for breakfast, and tacos, burgers, pastor reuben, enchiladas and Mexican hot dog (bacon-wrapped with grilled onions and home-made special sauce) for lunch and dinner. Chef Gabriela Chavez has put her years of experience and passion for food into the menu and most sauces are made in-house. Must-try items include their cold-pressed juices (add alcohol if desired) –which originated as a juice stand at the local Farmer’s Market in nearby Meyers–and the fried chicken sandwich. Also, try morning yoga on the outdoor lawn or sip cocktails and dance to a live DJ under the
Maggie’s, inside of the brand new Desolation Hotel highlights a slow braised short rib with crispy polenta cake, broccolini, short rib jus, and micro greens as well as a grilled octopus with quick pickled cucumber frisee salad, lemon cilantro oil, grilled lemon wedge, micro sorrel. Clara’s Got Kick is the most popular cocktail – a spicy combination of reposado tequila, honeydew & jalapeno housemade sweet & sour fresh jalapeno or Thierrys lemon & berries featuring Meyer Lemon and lemon infused vodka, like an adults strawberry lemonade. Fun fact: all of their cocktails are named
The
root-to-fruit, nose-to-tail menu focuses on traditional recipes rooted in food upcycling
Located on the South Bank, Art Yard Bar & Kitchen at design-led Bankside Hotel, Autograph Collection has announced a fresh menu ahead of the summer season, blending artistic creativity with zero waste.
Renowned for its innovative culinary concepts and commitment to sustainability, Executive Chef Sofiane Kaced has crafted the new menu placing a strong emphasis on three key elements: local produce, minimising food waste, and recycled ceramics. The new menu adopts a comprehensive eco-friendly approach, incorporating sustainability into every aspect.
Executive Chef Kaced employs a holistic cooking method, ensuring that every dish is rich in flavour, nutrients, and visual appeal, whilst creatively utilising all parts of each ingredient. He follows a root-to-fruit, nose-to-tail approach in the kitchen, reflected in his approach on each dish.
Available from May 2024, the menu emphasises upcycling and repurposing ingredients to keep waste to a minimum, whilst maintaining a refined level of gastronomy. Sofiane innovatively reinterprets traditional recipes rooted in food upcycling and names them ‘Sustainability Heroes’, offering modern twists on classics like slow-cooked beef croquettes, using offcuts of brisket beef from nearby Bermondsey’s O’Shea’s Butchers, and red mullet bouillabaisse, a recipe founded on the use of leftover ingredients from the South of France.
A number of dishes employ zero waste, such as the cherry tomato arancini and heirloom tomato, which use dehydrated tomato vines as both a garnish and edible powder. The heirloom tomato is accompanied with burrata, a by-product of cheese born out of the need to minimise food waste. Another highlight is the confit globe artichoke, dressed with an artichoke and truffle pesto and artichoke crisp, making full use of the vegetable.
Other sustainable highlights include the tiramisu marc de café, which uses repurposed coffee grounds, and the Cornish crab salad, which draws upon flavourful brown meat, often overlooked in traditional crab recipes, which encapsulates the flavours of summer. Art Yard’s commitment to sustainability also extends to its choice of crockery, using the NO.W Collection from Revol, the brand’s first collection made of recycled wastewater paste.
“We're proud to offer our guests not only a memorable dining experience but also a sustainable one," adds Chef Sofiane. "With each dish on our new menu, diners can indulge in delicious flavours while knowing they're supporting sustainable practices that help protect our planet."
The new Art Yard Bar & Kitchen menu is available now and invites guests to savour the flavours of sustainability and creativity, making every bite a conscious choice for a better future.
Chef Sofiane Kaced commented:
At Art Yard, sustainability isn’t just a trend – it’s our way of life. With our new menu, were showcasing our dedication to our planet by carefully sourcing ingredients, creatively using every part of the, and incorporating sustainable practices into every aspect of our culinary experience.
A thriving community space encapsulating the creativity of the buzzing South Bank, Bankside Hotel London is where art, culture and travel collide in effortless style. A Marriott Autograph Collection hotel with 161 bedrooms including seven suites, this intimate six-storey hotel prides itself on a casual yet refined atmosphere, filled with personal touches from the moment guests walk through the lobby.
Handpicked furniture and eclectic artwork contrast with hidden hi-tech touches to conjure up a timeless yet modern design narrative, creating a dynamic visitor experience for work or play. In addition to their bar and restaurant, Art Yard Bar and Restaurant, the hotel also boasts multiple exceptional meeting and events spaces, complete with an outdoor terrace, interior mezzanine, private dining space and art gallery.
