FITZ’S BAR AT KIMPTON FITZROY LONDON INTRODUCES SPECTRUM
THE WORLD’S FIRST SYNAESTHESIA-INSPIRED COCKTAIL MENU, WHERE COLOURS BECOME FLAVOURS.
Fitz’s Bar at Kimpton Fitzroy London, located in Russell Square, introduces a world-first in cocktail innovation with its new menu, SPECTRUM.
Launching on 6th November, this groundbreaking menu features 12 expertly crafted cocktails that bring the sensory phenomenon of synaesthesia to life. With each cocktail as unique as the colour it represents, the NEW SPECTRUM menu allows guests to choose from lighter tints or darker shades, revealing how different shades of colour taste.
Inspired by synaesthesia — a rare neurological quality which causes individuals to perceive colours through taste — this menu invites guests to indulge in a visually and flavourfully immersive experience as each drink is tied to the emotions, memories, and flavours associated with its designated colour.
The introduction of SPECTRUM is led by Bar Manager, Massimiliano Bosio, who has an impressive background from top venues like Homeboy and the D&D London group. Under his direction, this menu promises to be a true exploration of flavour. Guests can choose to explore the ‘light’ or ‘dark’ side of the menu, with lighter tints offering refreshing, vibrant blends and darker shades unveiling complex, bold flavours.
For those who venture into the dark, the Black Hole cocktail draws on the mysterious allure of its namesake. Featuring a mix of Sipsmith VJOP Gin, Corte Vetusto Mezcal, banana, walnut, shiitake mushroom, and Amontillado Sherry, it’s a deep, intricate creation designed to intrigue and captivate.
Meanwhile, the King of Persia cocktail takes inspiration from the royal associations of purple, a colour historically reserved for nobility. With floral hints of pomelo, bergamot, and grape, this drink blends Fresh Monkey Grain Spirit, The Botanist Gin, kaffir lime, pine, rose petals, and Pinot Noir reduction, offering a refined balance of floral and fruity flavours.
Staying on the darker side, the Taboo cocktail delivers a perfect mix of sweet and spicy. Representing deep red’s passion and intensity, Cazcabel Tequila and Peat Monster Whisky create a strong foundation, while mandarin, chilli, pineapple, and strawberry bring a vibrant play of heat and sweetness.
On the lighter end, the Green Dragon embodies the freshness of nature, with Brugal 1888 Rum, Beefeater London Dry Gin, pandan leaf, mint, lychee, and coconut delivering a luminous taste of renewal.
The Sapsucker cocktail brings a burst of sunshine with its light yellow hue, a colour often tied to refreshing citruses and tropical fruits. Blending citrus tang with tropical notes, this eclectic cocktail—crafted with Tapatio Blanco Tequila, Canerock Spiced Rum, mandarin bitters, tepache, and grapefruit—captures the lively essence of sun-filled days.
The Morning Dip cocktail encapsulates the essence of light blue, a colour symbolising calm and healing. Inspired by the sea, this soothing blend offers subtle hints of saline flavours, evoking the peaceful feeling of a morning swim. Made with Busker Irish Whiskey, Boatyard Vodka, dry sherry, lemon, mustard, passion fruit, and brown butter, it offers a tranquil yet invigorating flavour experience.
Massimiliano Bosio, Fitz’s Bar Manager says, “We’re delighted to introduce the SPECTRUM cocktail menu, a first of its kind that combines the art of mixology with the sensory magic of synaesthesia. Each drink tells its own colourful story, offering an immersive experience for our guests. We can’t wait for people to explore the flavours of the spectrum in a truly unique way.”
SPECTRUM promises to push the boundaries of cocktail innovation, transforming the way we experience drinks and colour. Whether you’re drawn to bright, zesty tones or deeper, more intense shades, this extraordinary menu offers something for every palate.
Fitz’s new SPECTRUM cocktail menu launches 6th November and bookings can be made via the link here.
City of Dreams Launches ‘SUNSHINE GUARANTEE’ Offer
For the first time ever, a fivestar resort is offering a FREE stay for visitors if they don’t have a sunny holiday.
Summer is a distant memory for many and as most of Europe braces for the onset of winter, a five-star resort in Cyprus is on a mission to ensure every guest’s holiday is filled with sun and fun.
City of Dreams Mediterranean is offering guests a complimentary future stay to those who visit this winter, and don’t have a sunny day.
Cyprus has long been hailed as the sunniest country in Europe, with up to 340 days of sun a year. So, it seems like a safe bet for those who want to soak up the sun all-year long. However, to put minds at rest, City of Dreams is giving guests a complimentary future stay for every day that’s not sunny.
To make sure everyone takes full advantage of the perfect Cyprus weather, the resort has also lined up complimentary excursions to some of the best activities on the island. This includes winery tours, hiking in the beautiful Troodos mountains and visiting areas of historical and cultural significance nearby, including the Kourion archeological site, Kolossi Castle and the Holy Cross Monastery, as well as many traditional, local villages.
Grant Johnson, Senior Vice President & Property General Manager, City of Dreams Mediterranean said:
“Cyprus is a popular summer destination, but the weather is fantastic here all-year round. With the most sun of any country in Europe and a host of amazing things that will keep the whole family entertained. It’s ideal for Europeans looking to enjoy beautiful weather, amazing outdoor activities, rich culture and great food.
There’s nothing worse than planning your holiday to escape the cold and having the weather turn when you arrive at your destination.
“We’re blessed with sun almost every day in Cyprus, but to put our guests minds at ease, we’ll invite them back (on us) if they don’t get sun while they’re here.”. And if that wasn’t enough to make everyone start packing, for a limited time the resort is also offering 15% off…
The Sunshine Guarantee Offer
Guests will be eligible for a onenight complimentary stay for every full day the resort doesn’t meet the ‘Sunshine Guarantee’ –which is defined as a day with at least 70% direct sunlight between 9am and 5pm.
Measurement of sunlight will be based on proprietary data from AccuWeather.com.
There’s also a 15% discount on all bookings made before 30th November 2024, for stays until 20th December 2024. See terms and conditions
Things to do in Limassol this winter
Located near the coastal city of Limassol and the crystal calm waters of Lady’s Mile beach, City of Dreams
Mediterranean has breathtaking views of the Troodos Mountain range and Akrotiri Salt Lake where flamingos can often be spotted during the winter (peak season for flamingos is November – February).
Limassol itself is a vibrant and welcoming city that hosts an annual wine festival. The area is a prolific wine producer with a host of vineyards open for visitors on wine tasting tours.
A spectacular Carnival in March attracts visitors from all over Europe and is second only to Rio de Janeiro in terms of local participation.
About City of Dreams
The hotel has 500 deluxe rooms and suites, each designed to provide the ultimate sanctuary of comfort and exclusivity.
Eight dining outlets offer a range of premium and casual options including a new Prime Steakhouse which opened just this summer. For those in search of gourmet dining experiences, Amber Dragon is a sophisticated Pan-Asian restaurant inspired by the Michelinstarred Dragon family of restaurants at City of Dreams in Macau.
At Anaïs, diners can enjoy a flavour of Europe’s first French Gastro Club at a stunning restaurant infused with a true essence of French gastronomy accompanied by extravagant entertainment and a line-up of popular DJs.
Rest and relaxation can be found at Renu, the resort’s opulent spa which has a wide-reaching list of treatments and therapies
Getting there
City of Dreams
Mediterranean is easily accessed from Paphos International Airport (45minute transfer) and Larnaca International Airport (50minute transfer). With direct flights from all major UK airports, this new property is a must-visit destination for those seeking a luxurious sun-filled getaway at any time of year.
Rooms at City of Dreams
Mediterranean start from £228 (inclusive of 15% discount on 4night min stay) for a superior king room on a bed and breakfast basis. For more information or to make a reservation, visit www.cityofdreamsme d.com.cy
Hotel price rises to slow down in key business destinations
American Express Global Business Travel’s Hotel Monitor 2025 finds rates set to stabilize amid record construction pipeline and easing inflation
Global hotel rates are forecast to continue rising in 2025, but price increases will moderate compared to the steep rises of recent years, thanks to easing leisure travel demand and a surge in new hotel construction.
These insights come from the consulting team at American Express Global Business Travel (Amex GBT), a leading software and services company for travel, expense, and meetings & events.
Amex GBT’s Hotel Monitor 2025 offers detailed predictions for more than 80 major cities worldwide, analyzing hotel transaction data and factoring in local and macroeconomic variables including International Monetary Fund (IMF) data. Forecasts for key business travel destinations include:
While price rises are mostly moderate across the globe, there are some noteworthy exceptions:
•New York continues to experience higher rate rises than the rest of North America, in part because of the continued block on the use of short-term rental accommodations.
•Cities in the Nordics are anticipated to see some of the highest room rate rises in Europe, as the region looks forward to improved economic prospects in 2025.
•India’s dynamic economy is fueling demand for domestic and international inbound travel, putting upward pressure on hotel rates.
Key trends identified in Hotel Monitor 2025 include:
Dan Beauchamp, Vice President, Consulting at Amex GBT, said:
Stabilization
in the travel marketplace is good news for customers, but prices remain high, and challenges persist for companies managing a costeffective corporate hotel program
“Data-driven decision-making is essential for smarter hotel sourcing, as is effective communication –maintaining open, ongoing dialogues to build stronger relationships with suppliers.”
•Supply and demand: While the IMF expects global inflation to fall in 2025, hotel rates are likely to stay high due to labor shortages and rising wages. Supply is boosted by a boom in global hotel construction, with new developments concentrated in the US, China, India, Canada, and Saudi Arabia.
To explore how these emerging trends are transforming the hotel landscape, and advice on maximizing value from hotel spend, download the full Hotel Monitor 2025 report here
Andrés Torres receives the Basque Culinary World Prize 2024
The Basque Culinary Center will host the Basque Culinary World Prize’s award ceremony today at 18:00 (CEST), honouring chef Andrés Torres for his work with the NGO Global Humanitaria to promote food security in 10 countries and his intervention in various global crises through gastronomy
Casanova, his restaurant, is built on sustainable practices and showcases that a novel perspective on gastronomy is possible. The Basque Culinary World Prize is a unique, global award given by the Basque Government as part of the Euskadi-Basque Country comprehensive strategy and the Basque Culinary Center, a leading academic institution in gastronomy.
The prize recognises chefs for transformative initiatives in areas such as innovation, technology, education, environment, health, the food industry, and social and economic development.
The event will be presided over by the Lehendakari, the Honorable Mr. Imanol Pradales, who will present the award to Andrés Torres, valued at €100,000. At the event, in the presence of authorities and prominent figures from the food sector of Euskadi, there will also be speeches from Amaia Barredo Martín, Minister of Food, Rural Development, Agriculture, and Fisheries of the Basque Government; Joan Roca, President of the Basque Culinary World Prize Jury; and Joxe Mari Aizega, Director of the Basque Culinary Center.
In the words of the winner, Andrés Torres, “I am very grateful to the Basque Culinary World Prize for receiving this recognition.”
Cooking, sustainability, humanitarian aid, and war journalism converge in the multifaceted figure of Andrés Torres, who leads two interconnected projects: he is the founder and president of the NGO Global Humanitaria, dedicated to fighting for food security and children’s rights in ten countries, with more than 200 school canteens, and to conducting emergency interventions in war zones and disaster areas, facilitating access to food, water, hygiene, health, shelter, and basic education; he is also the chef and owner of the restaurant Casa Nova in Penedés, which exemplifies true sustainability and self-sufficiency, earning him a Michelin Green Star.
Part of the profits go to fund Global Humanitaria, and some of his sustainable cooking practices and preparations are based on knowledge acquired in the communities where the NGO operates.
The €100,000 financial award from the Basque Culinary World Prize will be used to support the chef’s initiatives that benefit people, the environment, and society.
Andrés Torres was chosen as the winner by a jury composed of some of the most influential chefs in the world, representing the International Committee of the Basque Culinary Center. Presided over by chef Joan Roca (Spain – El Celler de Can Roca).
The Basque Culinary World Prize was launched in 2016 to provide testimonies on how gastronomy can be a transformative force, highlighting the work of entrepreneurial men and women committed to excellence; of innovative and creative people; determined, but above all, committed to their society.
More than 1,250 nominations and nearly 850 nominees from 42 countries have formed the basis for an award recognised by the press as the “Nobel of Gastronomy,” supported by esteemed academics and experts, including some of the best chefs of our time.
Address Sligo Unveils its Coastal-Inspired Spa & Local Partnership with GAIA Skincare
Ireland’s newest luxury hotel, The Address Sligo, today announces the opening of its highly anticipated spa, offering guests an immersive wellness retreat designed to echo the beauty of Sligo’s landscapes.
The boutique hotel which picked up two Irish Hotel Awards last month, invites guests to experience a coastal-inspired journey, complete with a state-of-theart wellness suite and elegant treatment rooms.
In a celebration of local luxury, the spa has partnered with Sligo-based GAIA Skincare, a brand renowned for its commitment to natural, sustainable wellness. Treatments have been thoughtfully crafted with holistic wellness in mind, offering services designed to rejuvenate body and mind. Guests can enjoy GAIA’s tailored rituals, which include soothing facials, therapeutic massages, and holistic body therapies infused with GAIA’s signature plant-based actives and essential oils.
The Thermal Suite lies at the heart of the Address Sligo wellness experience, designed to invigorate and awaken the senses. Guests can unwind in a tropical shower, herb-infused Finnish sauna, heated loungers, a cold-water plunge pool, and an enchanting Secret Garden with an outdoor whirlpool. Completing the experience are two tranquil treatment rooms and a state-of-the-art gym, where GAIA Skincare’s ecoconscious, luxurious products are featured in each bespoke therapy.
The spa’s interiors, with their natural textures and materials, draw inspiration from Sligo’s stunning rugged coastline and the building’s heritage, creating a serene environment where guests can fully unwind.
Hotel guests and day visitors alike can access the Thermal Suite for €40 per person for a two-hour experience, with complimentary entry included with 55-minute treatments.
GAIA Skincare, inspired by Gaia—the ancient Greek goddess symbolising Mother Nature —is handmade using traditional methods and features three signature blends: Awakening, Balancing, and Calming, each providing a unique sensory journey.
The hotel has also created a series of packages to complete your wellness journey, tailored to each of GAIA’s signature blends. Guests can choose face and body packages that energise, boost circulation and leave refreshed (Awakening), harmonise and alleviate stress and tension (Balancing) or a tranquil and uplifting experience to calm the body and mind (Calming) all priced from €140, with options to add an overnight stay for a complete wellness escape.
Nestled along the Wild Atlantic Way, The Address Sligo is owned by hoteliers Brian and Ciara McGettigan. The location offers easy access to scenic beaches, surfing spots, and nature trails, positioning the hotel as an ideal West of Ireland escape.
Rooms at The Address Sligo start from €160 per night. For more information or to book, visit The Address Sligo.
A sneak peek inside The Ivy Canterbury Brasserie as it hosts spectacular opening party
The fizz was flowing on 25th October 2024 as The Ivy Canterbury Brasserie celebrated its highly anticipated opening with a dazzling launch party.
The exclusive event welcomed local guests, offering them a first look inside the stunning new venue. Guests walked a luxurious green carpet, setting the tone for a night filled with exceptional food, vibrant entertainment, and the signature elegance The Ivy brand is known for.
Situated at the corner of The Parade & Rose Lane, The Ivy Canterbury Brasserie boasts a stunning interior that reflects the brand’s signature elegance. With seating for 180 diners, a chic bar, a charming outdoor terrace, and an intimate private dining room, the brasserie offers a sophisticated setting for every occasion. From the intricate detailing to the welcoming ambiance, the décor reflects The Ivy’s dedication to creating an inviting yet luxurious dining experience.
The opening party was a huge success, featuring a DJ, violinist and dancing flower performers, offering a playful nod to Kent’s heritage as the Garden of England. Attendees enjoyed a taste of what’s to come with a variety of canapés inspired by timeless menu classics and modern dishes made with local and seasonal ingredients. Guests’ glasses were topped up with The Ivy Cuvée which also will feature on the menu once doors open on 29 October.
General Manager Diogo Bolan expressed his excitement about the party, stating, “We are thrilled to officially launch The Ivy Canterbury Brasserie. The party was an incredible success, and it was wonderful to see our guests enjoying the atmosphere and entertainment. Canterbury’s rich history and dynamic community make it the perfect location for our latest venture and our team is passionate about delivering exceptional service and creating unforgettable dining experiences. We can’t wait to welcome everyone next week.”
With its official public opening set for 29th October 2024, The Ivy Canterbury Brasserie is poised to become a must-visit destination for locals and visitors alike.
The restaurant will be The Ivy Collection’s 41st, creating 140 jobs in Canterbury’s hospitality sector. As excitement builds, reservations are now open, giving diners the chance to be among the first to experience this stunning new addition to Canterbury’s thriving food scene.
For more information or to book a table, visit ivycollection.com or call 01227 647077.
Follow @The_Ivy_Collection on Instagram for exclusive updates, behind-the-scenes insights, and sneak peeks into what’s next at The Ivy Canterbury Brasserie.
Introducing the new AERO and AURA
AERO
Functional, stylish and easy to use vacuum packer machines
Easy, fast and precise. With its easy to use access panel and three adjustable pre-programs operating this machine is a piece of cake. The rounded corners and seamless transitions in its design ensure easy cleaning. It comes with standard functions as soft air and sensor control. These functions make the machine perfect for use in catering environments and retail shops.
AURA
With this top of the range table top model you effortlessly create perfectly vacuum sealed products as easy as 1-2-3. Simply select your product of choice on the full colour H-touch control panel by clicking its image and the intelligent and advanced AURA soft ware automatically takes care of business. It comes with standard functionalities as liquid control, marinating and step vacuum.
and spare parts teams to ensure you make the right choice. to all UK destinations. Orders need to be placed before 1pm. sales@henkelman.co.uk
Scan to see the Aero
Re-defining vacuum packaging for culinary connoisseurs.
Scan to see the Aura
A new all-day restaurant, bar and hideaway launching this November in Mayfair
Tucked away in a Mayfair mews, SILVA is a new day-to-night restaurant set to open its doors this November.
Derived from the Latin word for “forest,” SILVA’s menu will evolve in harmony with the seasons, taking inspiration from across the Mediterranean all the way to Japan to deliver a modern restaurant for modern Londoners. Founder Daria Grebenyuk and her experienced team have created an elegant space that will focus on a convivial atmosphere and warm hospitality at the heart of Bruton Place, a location known for its independent restaurants, retailers and galleries.
Serving breakfast/brunch, lunch and dinner, SILVA boasts 91 covers across two floors and an outside terrace. On entering guests will be drawn in by the banquette seating which gently curves its way down the entirety of the space, where mixed woods and marble are offset by moss and pine green accents and muted tones to mimic the changing seasons.
The restaurant is joined on the first floor by an intimate snug bar and an impressive private dining room, ‘The Garden Room’, complete with a restored herringbone parquet floor and decorative foliage and flower castings adorning the walls.
The menus at SILVA are a manifestation of Founder Daria’s travels across various countries, savouring different foods and culinary traditions from Europe and beyond. Daria has worked closely with Head Chef, Slawomir Sawicki (Eric Chavot, Galvin at La Chapelle, Arts Club) to curate menus which bring together different influences and techniques but which at their core let the best of the seasons produce shine.
For breakfast, the options include light and healthy dishes and some signature brunch recipes. Diners can enjoy eggs of any style, from the indulgent gratinated crab and Gruyère omelette together with a selection of eggs simply poached and served alongside house-cured salmon. For those after something sweeter, there will be a selection of creative pastries, coconut and muscovado porridge with caramelised banana and blackberry jam, acai bowls and fluffy soufflé pancakes served with a white chocolate and lavender Chantilly.
The daytime menu will showcase a range of starters, raw dishes, seasonal salads, mains, and desserts. Notable offerings include the crispy fried egg served elegantly atop parmesan cream, the potato waffle topped with beef tartare and gently shaved winter truffle, and the baked Isle of Mull scallops with yuzu butter.
Come evening the menu will include dishes such as roast duck with coco beans, fennel and orange as well as seabass casserole inspired by Ristorante Pesce
Baracca in Forte dei Marmi, together with larger sharing plates such as line-caught turbot cooked on a robata grill and served with a wakame beurre blanc, or chateaubriand with wild mushrooms. Rounding off the menu is a refined selection of desserts from a creamy Basque cheesecake, chocolate pavé with coffee ice-cream to rum-roasted pineapple with coconut.
The front of house management team is led by GM Marco Piroli (The Ivy Club, St Regis Florence, Coya) and Peter Prescott (Boundary, Lutyens, Albion) is supporting Daria on all aspects of the project.
THE SIGNATURE LEVEL TO LAUNCH AT GRAND PALLADIUM LADY HAMILTON RESORT & SPA IN JAMAICA
From 1 November 2024, The Signature Level will allow guests to enjoy exclusive access to private pools and lounge areas, enhanced in-room amenities, and VIP experiences including spa discounts and priority dining reservations.
Grand Palladium Lady Hamilton Resort & Spa will unveil The Signature Level, a new premium offering set to upgrade travel to Jamaica, on 1st November, 2024. The launch of this exclusive elevated all-inclusive programme, which can be found across various other Palladium Hotel Group properties, offers travellers a curated experience, featuring exceptional service, upscale amenities, and personalised benefits.
The Signature Level is now open for bookings, inviting guests to enhance their stay with a curated selection of bespoke experiences, including a private check-in lounge and pool concierge. Designed to set a new standard of hospitality, The Signature Level sees premium comfort meet unparalleled service and exclusivity.
The programme – currently available at Grand Palladium Imbassaí Resort & Spa (Brazil),
TRS Ibiza
Key Features of The Signature Level
•Exclusive Access: Guests staying at The Signature Level will receive exclusive wristbands upon arrival in the private checkin lounge, allowing them to enjoy access to a dedicated swimming pool with waiter service and pool concierge, as well as speciality coffees, premium beverages, and snacks. Additional perks include exclusive access to The Coral Beach and The Coral Pool and Bar.
•Enhanced In-Room Amenities: There are three room categories within The Signature Level: The Signature Level Bungalow, The Signature Level Junior Suite and The Signature Level Suite. Situated in a select area of the resort, they will be stocked with L’Occitane products, a premium minibar, and will include evening turn-down services, as well as one complimentary laundry service per stay.
•Additional Experiences: Guests will benefit from exclusive guest services from 8am to 11pm, including priority reservations at the resort’s à-la-carte restaurants and complimentary access to Bingo shows with a minimum 3-night stay. Additional perks include access to the hydrotherapy circuit at Zentropia Palladium Spa & Wellness with a 25% discount on spa services, 15% off the wine and sparkling wine menus, and 20% off babysitting services.
We are thrilled to introduce The Signature Level at Grand Palladium Lady Hamilton Resort & Spa, marking a new chapter in premium travel. Our goal is to provide guests with an unparalleled experience that combines personalised service with exclusive amenities & benefits.
High End Hospitality wins!
LUXlife
Magazine Unveils the Winners of the 2024 Hospitality Awards
LUXlife magazine celebrates the winners of this year’s Hospitality Awards.
Almost a decade has passed since our very first Hospitality Awards and we’re just excited now as we’ve ever been. Now in its ninth year, our Hospitality Awards stand as a testament to the hard work demonstrated across the hospitality industry. From hotels to retreats, restaurants to coffee shops, and many other luxury establishments, our Hospitality Awards continues to reward and recognise those who elevate their respective sectors.
However, there is so much more to hospitality than the establishments we experience as customers. There is such significance in the expert management of staff members and services, which have a huge positive impact on the people who work in the industry. Our winners are successful in balancing the wellbeing of their staff with the happiness and satisfaction of their guests, and we’re excited to reveal their accomplishments to our readers. Awards Coordinator Kaven Cooper commented on the success of our winners:
“Recognising businesses and individuals for their dedication to their products, services, and solutions, while expertly responding to the demands of the ever-evolving market, I’m proud to say congratulations to this year’s collection of winners. I want to wish you all the best for the years to follow as you continue to improve the hospitality industry for all.”
As always, LUXlife focuses on recognising businesses which provide a diverse range of services from event and hospitality management, restaurants and bars, travel agents, public relations as well as marketing services, to tour operators. LUXlife aims to represent the best talent from this dynamic industry.
To find out more about these prestigious awards and to see High End Hospitality Magazine named the No.1 Hospitality Marketing Platform for 2024, and the dedicated establishments that have been selected for them, please visit https://lux-life.digital/winners/high-end-hospit ality/
where you can view our winners supplement and full winners list.
EDINBURGH MARRIOTT HOTEL HOLYROOD CAPTURES THE SPIRIT OF THE CITY WITH NEW COCKTAIL MENU LAUNCH
The Edinburgh Marriott Hotel Holyrood has unveiled a new storytelling cocktail menu, Tales of the Old Town, created in collaboration with Bacardi.
Inspired by the rich history of Scotland’s capital, the menu takes guests on a captivating journey through the tales, legends, and landmarks of Edinburgh’s Old Town. ‘Tales of the Old Town’ features eight signature cocktails that pay tribute to the mysteries and legends of Edinburgh’s historic Old Town.
Each cocktail recipe, designed by Bacardi and the Hotel’s mixologists, reflect the essence of its namesake with every sip telling a fascinating story – from the Mercat Cross to Greyfriars Bobby and Mary Shelley’s Frankenstein – which was filmed in and around the Hotel’s neighbouring cobbled closes last month.
To elevate the new cocktail menu and create more of an experience for customers and guests, Edinburgh Marriott Hotel Holyrood teamed up with social enterprise Invisible Cities to design a self-guided exploration tour of the famous landmarks and points of interest inspired by each signature cocktail.
This immersive walking tour takes in the city’s most intriguing historical sites, all of which are on the doorstep of the hotel, from Canongate Kirk and the legendary Royal Mile to Edinburgh’s eerie underground vaults.
Along the way, guests will uncover the secrets of Mercat Cross, St Giles’ Cathedral, founded in 1124 by King David I, and encounter Edinburgh’s beloved Greyfriars Bobby, whilst exploring the wonders of Dynamic Earth and the majestic Arthur’s Seat.
A tribute to Edinburgh’s most loyal dog, Greyfriars Bobby, The Loyal Greyfriars is a heartwarming cocktail that blends Scotch whisky and a touch of heather honey. This drink is a celebration of friendship and loyalty, much like the little dog who guarded his master’s grave.
The addition of heather, symbolic of Scotland’s rugged mountains and crags, adds a floral note that complements the whisky’s warmth. Serve – Rocks Glass with ice. Aberfeldy 12 YO, Heather honey syrup, Angostura bitters, orange bitters.
Two further stops include Dynamic Earth, a place of exploration, where the Earth’s dramatic past comes to life with the Dynamic Earthquake cocktail a bold and explosive creation, combining the punchy flavours of tequila with sweet Scottish rhubarb, a local favourite.
The final cocktail, and destination is Arthur’s Seat, Arthur’s Elevation captures the exhilarating experience of standing atop Edinburgh’s most famous hill. A refreshing blend of gin, local bramble liqueur, lemon and bursts of coconut, this cocktail’s crisp flavours evoke the sweet and breathtaking views of the city from above. Serve – Martini Glass. Bombay Sapphire, Lucky Liqueur bramble, lemon, coconut syrup, egg white.
www.marriott.com/edimh invisible-cities.org
SEASONED HOSPITALITY LEADER AKSHAT SINHA JOINS
Conrad Maldives Rangali Island is pleased to announce the appointment of Akshat Sinha as the new Resort Manager.
With over 15 years of experience in luxury hospitality management, Akshat brings a wealth of knowledge and expertise to the resort, where he will oversee all operational aspects and support the resort’s ongoing commitment to excellence.
Akshat’s impressive career includes leadership roles at some of Hilton’s most prestigious properties, such as Hilton Hiroshima and Hilton Tokyo Bay. His extensive experience in managing large-scale renovations, pre-opening operations, and driving commercial activities will be instrumental in enhancing Conrad Maldives Rangali Island’s already renowned guest experience.
Recognized for his ability to elevate brand presence and streamline operations, Akshat has consistently delivered outstanding results throughout his career. At Hilton Hiroshima, he was a key figure in establishing the hotel as a market leader within six months of opening, ensuring profitability and strong guest satisfaction in a highly competitive environment.
Thomas Hoeborn, General Manager of Conrad Maldives Rangali Island, said, “We are excited to have Akshat on board.
His experience and leadership qualities are perfectly aligned with our vision of maintaining our standing as a world-class destination. I am confident that his innovative approach and dedication will further enrich the experiences we offer to our guests.”
In his new role, Akshat will focus on executing key projects, including the ongoing repositioning of the resort’s dining venues and the introduction of new signature experiences that continue to set Conrad Maldives Rangali Island apart as a leader in luxury hospitality. His leadership will be crucial in upholding the resort’s legacy of innovation and ensuring that it remains a top destination in the Maldives. Akshat said:
I am honoured to join Conrad Maldives Rangali Island, known for its pioneering spirit and exceptional guest experiences.
Top tips for practical sustainable dining
Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a more sustainable future, is an exciting journey to commence.
A sustainable restaurant is, first and foremost, a restaurant that respects the seasonal nature of the produce served to customers. This applies to fruit and vegetables as well as meat and fish.
Chefs who run sustainable restaurants choose to use short supply food chains and make sure they waste as little as possible, while also being creative when reusing waste.
Sustainability in restaurants is more than just actions, it’s a philosophy. In a way, it’s about good citizenship. It is about asking questions, providing answers and making a difference to the environment we live in.
Permaculturist, Florence Battut, elaborates on this idea by agreeing that restaurants which promote sustainable food is a restaurant that does everything on a local level.
“I think it should reflect the region in which it is located,” she said.
“The restaurant must be connected to its local environment, the special features of the region, the characteristics of the land and the local producers, fishermen, breeders and arboriculturists. Their knowhow is just as invaluable as a chef’s, because a chef can only create a good menu if he has good produce.”
A sustainable restaurant is a restaurant where the chefs are aware of the work done by the people who cultivate the land and supply raw materials. This works to protect the diversity of our regions and support our producers, by showing respect for the environment, nature and all living species.
The benefits of a sustainable restaurant menu
There are many advantages to sustainable cuisine, not just for customers and chefs, but for the Earth itself. You can do this by using seasonal produce from short supply food chains, creating high-quality dishes with a real added value.
There is also an educational side, because you can pass on your knowledge and raise awareness on this topic. If you choose to offer sustainable cuisine, it’s easy to create a story with real and accurate information about where your produce comes from, how it’s farmed or reared, and also about the producers involved in each and every one of your produce.
In a way, you are creating new virtuous circles. This will help you to get closer not only to your customers, but also to your suppliers. If you’re committed to sustainable cuisine, you need to know the farmers you’re working with and what they produce. You have to do everything locally.
In summary, the key benefits are:
• Short supply chains.
• Higher quality dishes (fresher food).
• Educational/situational awareness.
• Economic (support local producers).
• Animal welfare (can choose farmers who are working locally and ethically).
• Reduce food waste, buy local, how to source and cook sustainably like a professional chef!
Cooking sustainably like a professional chef is simple. Start by choosing local shops, buy seasonally, reuse your fruit and veg peelings and make broth from your meaty left-overs.
Here’s a practical example:
When you buy bread, forget about supermarkets and chain stores, and go to your local baker.
What about filling your fridge? Ask around and see if there’s a market nearby. Once again, try to buy seasonal food as much as possible. Check out where the produce comes from and avoid stalls with strawberries or raspberries in winter.
The same goes for fish. Buy sustainable fish to support committed fishermen who love their job and respect the sea.
When you put on your apron, reuse your fruit and vegetable peelings. It’s not complicated, you just need to get used to it. But here again, it’s not just for show –they’re perfect for making sauces, powders or fermented drinks. And fish or meat leftovers are perfect for making nutrient-rich broths.
Lost Shore Surf Resort Announces Scotland’s Most Unique Festive Experience
Make waves this Christmas with Lost Shore’s Festive Dining Experience, an indoor winter wonderland with fire pit drinks, sharing menu, festive cocktail offering and option for surf lessons.
Lost Shore, Scotland’s first inland surf resort, is launching The Lost Feast, its inaugural festive dining experience. Running from December 4th to December 20th, 2024, this exciting concept offers one of the most unique Christmas party options in the country. It promises an unforgettable blend of winter wonderland vibes, exquisite food, and adventurous fun, all against the stunning backdrop of Europe’s largest inland wave pool.
Created by the renowned Edinburgh-based events agency, Rogue Village, The Lost Feast will be an immersive indoor winter woodland experience filled with festive spirit, delightful food, and magical memories. Guests will enter through a Narnia-inspired wardrobe and discover a beautiful immersive wonderland – perfect for corporate celebrations, get-togethers with friends and family, or any holiday event.
The festivities start with a welcome cocktail around Lost Shore’s outdoor fire pits, offering stunning views of the surf in action.
From there, guests will enter a beautifully decorated immersive dining space with twinkling lights, lush greenery, and communal tables, setting the perfect festive scene.
This immersive walking tour takes in the city’s most intriguing historical sites, all of which are on the doorstep of the hotel, from Canongate Kirk and the legendary Royal Mile to Edinburgh’s eerie underground vaults.
Along the way, guests will uncover the secrets of Mercat Cross, St Giles’ founded in 1124 by King David I, and encounter Edinburgh’s beloved Greyfriars Bobby, whilst exploring the wonders of Dynamic Earth and the majestic Arthur’s Seat.
Event guests looking to maximise their festive experience can upgrade with special offers on surf sessions at the inland wave pool and overnight stays in luxury lodges and pods.
As part of its 2024 festive offering, Lost Shore is also proud to introduce The Lost Cinema—a captivating indoor winter woodland cinema experience. Guests will step through a Narnia-inspired wardrobe into an enchanting world, where classic festive films will be screened in a beautifully immersive forest setting.
Family festive favourites including The Snowman, Elf, Home Alone and The Polar Express will be screened along with Love Actually, Gremlins and Die Hard –offering something for everyone.
The Lost Cinema experience is made even sweeter with indulgent treats like hot chocolate, mulled wine, festive cocktails and delicious food available from Lost Shore’s restaurant offering, Canteen. Guests can also toast marshmallows on the terrace, the perfect way to get into the festive spirit.
For an even more magical night, pre-show drinks or dinner at Lost Shore’s waterfront bar & restaurant, Canteen, will make the experience unforgettable.
For exclusive hire for up to 90 guests, or to secure a seat for two or more guests at the Lost Feast, or to receive more information about the event, please visit: www.lostshore.com/events/whats-on
Importance Of Dog Friendly Hotels Across The Festive Period
Travelling and staying away for the holidays is the ‘most wonderful time of year’, full of fun, food, family, and festivities. But if you’re a dog owner, you will probably know traveling with your little or big pooch is easier said than done.
But with dog-friendly hotels becoming more and more popular, this holiday season is the time to treat you and your pooch!
Some hotels offer a pet welcome package including dog bowls, dog treats and some lucky pooches are even welcomed with a puppuccino! Although bringing your own pet food that your canine companion is used to, may be best. Also bringing your dogs bed can help them feel at home right away with familiar scents to provide comfort.
Most dog-friendly hotels will have checked for any hazards in your room before your arrival, but as you know your pet best, it’s wise to just double check! Especially during the Christmas period, as the hotel may have lots of decorations for the season, so be cautious if your dog is a chewer.
Living in a dog loving world, hotels are seeing more people wanting to bring their canine companion with them but need to consider the busy environment they are now in, with all the excitement, noise and fuss, dogs may not mix well, with a variety of people coming and going and often, wanting to give their pooch a stroke.
Rather than running from chaos, give your dog the best gift by reserving a pet-friendly hotel where they are treated like guests (as they should be)! Although most of our favourite holiday treats are a complete no-go for our furry friends, most dog friendly hotels now even accommodate for dog dinners with some even offering doggie beer!
So as important as it is to involve your dog with all the festivities, it's just as important to give them a place to relax and recharge!
THE PAINSWICK’S NEW COTSWOLD COTTAGE
When this charming Cotswold cottage next to The Painswick came up for grabs, the team couldn’t resist adding it to their collection. It has been fully refurbished, adding plenty of Painswick TLC, and reopened the door this August as a perfect new addition to their home away from home offering.
The cottage lies separate from the hotel, sitting on the adjacent land, offering the best of both worlds: the comfort and privacy of your own space with the added luxury of hotel services if you so wish. The space offers the perfect summer retreat and is an ideal base for families and friends, sleeping up to 6 (including four legged guests), featuring 3 bedrooms (two kings and a twin).
It has a thoughtful layout with characterful space and design for everyone to unwind. Surrounded by breath-taking valley and village views and made from classic Cotswold stone with a cottage garden and courtyard area equipped to clean those muddy wellies and paws. The cottage also boasts a relaxed lounge space, featuring ‘sink into’ sofas and a woodburner for those chillier evenings complete with board games, tv and books galore for a relaxing stay for all.
The dining room is equipped with a large farmhouse- style table made for long lazy breakfasts and candle lit suppers. The kitchen, whilst bijou is fully equipped with modern appliances and rustic charm.
The Cottage features:
3 bedrooms – 2 x king size beds, 2 x single beds
Spacious lounge with sink into sofa & wood burner fire
Small courtyard area to the side of the house –for muddy paws and welly drop off!
Cottage Garden with outside seating and valley views
Roll top bath in main bedroom
Stylish shower room ensuite to bedroom 2
Adjoining shower room to bedroom 3
Dining room with farmhouse table
Kitchen with cooker, washer/dryer, dishwasher and microwave
Crockery and cutlery
100 Acres toiletries throughout
Luxury fluffy bathrobes
Chef’s homemade treats
Nespresso coffee machine
Flatscreen Sky TV
Roberts digital radio
Books, magazines and board games
Complimentary WiFi
Tonie story box for Children
Personal safe & hairdryers
Dog bed available
About The Calcot Collection:
The Calcot Collection is a renowned group of luxury hotels, inns, and spas located in inspiring countryside locations. Each property within the collection offers a unique and distinctive experience, combining genuine passion, responsibility, and personality to create unforgettable hospitality experiences.
The collection is made up of three beautiful properties across The Cotswolds and Northumberland. The flagship hotel, Calcot & Spa, is where it all began, and The Painswick, an elegant Palladian house, are both nestled in the beautiful Cotswolds. The Lord Crewe Arms, known as the collection’s ‘rogue northerner’, sits on the edge of the wild landscape of the North Pennines. Whichever you choose, the collection is proud to welcome escapees, romantics, adventurers, and fully-fledged foodies for an escape to the countryside.
History of The Painswick:
Originally built in the late 18th century at the height of the wool trade, the building was first known as Prospect House. Renamed Gwynfa House in the 1950s, a new purpose was found for the property, serving as a bed-and-breakfast for weary travellers, before evolving once more in the 1960s to become the Cranham Woods Hotel. The Calcot Collection purchased the property in 2016 and have worked to ensure that this Palladian masterpiece shines in all its glory.
TEAK GARDEN FURNITURE
We are proud to be a Genuine British Manufacturer of hardwood outdoor furniture.
We are FSC Certified and only use fully verifiable timbers including TEAK, OAK, IROKO and SWEET CHESTNUT. We deliver our own products all over the UK and also into Europe.
This Bench is a solid Teak 1800 Barfleur, probably our most popular seat and also makes an ideal Memorial Bench.
‘Creators of the very finest handmade Garden Furniture for over a hundred years’ Mighty BENCHES.
These beautiful CARLTON armchairs compliment the HART Table – delivered 8 years ago still looking good and being enjoyed by the family.
Tables and Chair sets
Our PICNIC TABLES include the OLYMPIC (pictured above) ENDEAVOUR and the ACCESSIBLE VALIANT
HEAVY AND VERY DURABLE TABLES
Valiant is widely used by the NHS, Care Homes and Schools where wheelchair users can easily be accommodated. Also provides 6 other seating positions.
Like this BESPOKE HARTLEPOOL TABLE
Already over a hundred years old and still looking fantastic.
“Everything we manufacture carries a 15 year guarantee against defective workmanship.”
we are always happy to discuss your thoughts and ideas. Visit our workshop at 8a Park View West Industrial Estate. Off Brenda Road, HARTLEPOOL. TS25 1PE
LOVERS SETS ALSO KNOWN AS COMPANION SETS
All handmade with the benefit of being easily transportable to your favourite spot in the garden early morning sun? Lunch for two, or afternoon tea ? Companion sets make fantastic gifts for mum and dad or presents for those who love being out in the garden.
Tailored Electrical and Tech Solutions
We specialise in providing bespoke electrical and technology services that meet the unique needs of each commercial and retail space. Our services are not only high-quality but also cost-effective and timely.
• Electrical Installations
• Fire Alarm Systems
• Lighting Control
• Data Systems
• Audio Systems
• CCTV Systems
• Solar & Battery Storage Solutions
Advanced EV Charging Technology
We offer cutting-edge EV vehicle charging technology, designed to integrate seamlessly with your Solar PV and battery storage systems. Experience the future of sustainable transportation today.
• EV Charging Stations
• Integration with Solar PV and Battery Storage
Using the Latest Technologies
We provide the latest technologies to help businesses reduce their energy costs and their carbon footprint.
We have the technically ability to be able monitor a client's current usage of power and put together a plan to reduce usage by upto 40%. We can provide smart panels, called green panels, to help monitor and automatically switch off items such as HVAC systems and logging systems to help reduce the overall power usage within a premises.
Villa Resorts Launches New Secluded Retreat Villa Haven
Villa Resorts, one of the leading Maldivian-owned resort groups, announces the launch of Villa Haven, a peaceful secluded retreat that stimulates the senses.
Located in the South Ari Atoll, the luxury escape is 35 minutes by seaplane from Male’ with 73 villas and residences, ranging from Haven Reserve to Beach Pool Villas. The luxurious island is host to six restaurants, an opulent spa and unique experiences including creating personalised perfumes, going on whale shark excursions and pottery making.
Haven Hallmarks
The unique and elevated experiences that make Villa Haven stand out are dubbed Haven Hallmarks – including The Clay Club, a creative space for pottery making, Eden’s Garden, a fragrant garden for creating personalised perfumes and learning about aromatherapy, and Aerial Yoga, to enable guests to feel weightless and stretch their stressors away.
Other activities include whale shark adventures at the protected SAMPA reserve and thrilling diving experiences.
Families can take advantage of the extensive kids’ and teens’ clubs, while guests can also enjoy excursions such as sunset fishing, island hopping, and dolphin safaris. Completing the Haven Hallmarks are water sports like canoeing, windsurfing, and catamaran sailing.
Where You Lay Your Head
Anchored in nature and bursting with tropical beauty, this humble haven transcends the boundaries between indoors and outdoors, offering a healing centre for guests looking to reconnect. With 73 properties in total, all being sea facing and all with their own private pool, the island is intimate and secluded with a splash of luxury.
Global Dining
Villa Haven is home to six restaurants offering globally sought after cuisine – including signature restaurant Husk, a beachside a la carte venue where you’ll find rustic dishes cooked over coconut husk fires. Other culinary destinations include YUZU, an overwater Japanese restaurant offering authentic Japanese cuisine with ocean views, Solara, a relaxed beachside Mediterranean restaurant -and Nook, a tranquil relaxed lounge and bar retreat.
Immersive spa and wellness
Villa Haven’s spa and wellness offering aims to promote complete rest and relaxation for every guest who steps foot on the island – a variety of massages from expert trained professionals aim to loosen the stress of everyday life, reflexology targets specific areas, and ayurvedic therapy uses a blend of modern and ancient techniques to heal.
Khadeeja Sana, Director of PR & Marketing at Villa Resorts, comments: “Villa Haven is an incredibly exciting launch for the Villa Resorts group, which has gone from strength to strength since business began in 1986. With our recent rebranding, we’ve embraced a blue ocean strategy to carve out unique experiences for our guests. Villa Haven represents the heart of this vision, blending humble charm with luxury. It’s the result of our team’s dedication to creating beautiful, nature-focused environments..”
Opening 1st November and with prices starting from £591 for Beach Pool Villa, to book visit: https://villaresorts.com/villa-haven/
For more information please contact: villaresorts@wearelotus.co.uk
British Buckwheat Husk Pillow
We have manufactured Buckwheat husk pillows since 1996 Tony redesigned the original version, used in Asia (Japan& Korea) to suit the western European market.
The original is hard and inflexible, my 1996 version is capable of easy adjustment to 100 different positions and levels of firmness, suitable for babies from 9 months up to oldies of 109 years. Suitable in particular for children as they will not grow up to suffer constant neck and posture pain as suffered today by us adults, and decreases chances of ADHD & Autism.
PAIN PREVENTION is a good slogan for our unique brilliant pillows.
Buckwheat is not a wheat as we know it, it is in fact a relation of Rhubarb. We use only cleaned husk(sometimes referred to as hulls) the outer shell which protect the fruit. It’s grown without pesticides and herbicides simply because it is not bothered by pests, therefore not contaminated by toxic chemicals, as are just about every other pillow offered in today's non ethical marketplace.
Buckwheat ticks all the eco-friendly boxes, being able to thrive in poor soil conditions, it enhances the soil and supports the eco-system
Long after synthetic pillows, most of which are contaminated with toxic chemicals, have worn out , set to spend 500 years in landfill, our brilliant Buckwheat Husk pillows will still be fully functional, just as relaxing, providing Europe with perfect blissful sleep. Not only the BEST PILLOW in the WORLD, but, by a huge margin, without doubt easily the BEST VALUE ! Costing you a mere £30 in return you get 30 YEARS PERFECT SLEEP. That’s £1.50 per year. Beat that Amazon!!
Pillow Sizes Available
Dear Sir Keir,
You Advocate change , may I suggest change the diabolical law that allows toxic, poisonous, plastic dangerous chemical memory foam pillows & mattresses to be sold in our country, making billions for the US chemical industry & making us all unwell, with a new range of ailments.
Ever heard of ADHD & Autism? The good news folks is there is a plant based non toxic truly organic alternative that is made in the UK
Here’s another problem for you, did you know all beddings sold in UK, except these produced in Liverton Mines are further contaminated by more toxic poisonous disguised as “fire retardants” .The truth is these so called “fire retardants” are produced using such well know poison as Famaldahyde and Chlronated Tris.
Chlronated Tris was banned years ago for use on children’s pyjamas and nightdresses.
The government of the day were clued up enough to be aware that this nasty poison was harmful to the health of the nation’s children , hence the ban.
Amazingly today, many years after the ban , that very same noxious poison is in your bedroom’s, on your bedding!!
London Reigns Supreme: Europe’s Top City For Foodies Unveiled
London has been named the best European city for foodies, as new data reveals it has the highest number of 5-star reviews at 2,906, for restaurants, cafés and bars. Paris is next in second place, while Barcelona follows in third Tripadvisor data was analysed to discover the best-rated European cities for foodies – could they be your next destination?
Dutch lifestyle magazine, Dailybase, analysed Tripadvisor data to uncover the number of 5-star reviews for eateries in European cities. This resulted in a ranking of 193 cities in Europe where Tripadvisor data was available to investigate.
Taking the crown as the best city in Europe for foodies is the UK’s capital London, with an impressive total of 2,906 5-star reviews for its eating and drinking establishments. London is renowned for its traditional pub culture where you’ll find homemade pies and roast dinners, as well as a plethora of Michelin Star restaurants to tantalise your tastebuds, making it the perfect destination for your next city break.
The French capital, Paris, closely follows in second place, with a total of 2,898 5-star reviews on Tripadvisor for its eateries. Foodies are clearly enjoying Paris’s culinary specialities such as escargot and entrecôte, which is a premium cut of steak to relish with chips in top-rated French bistros and cafés.
The lively city of Barcelona takes the third spot, with a total of 1,475 5-star Tripadvisor reviews for its restaurants, cafés and bars. Popular for its exciting nightlife, this Spanish city will wow foodies with its tapas, which includes patatas bravas, which are cubes of potato in a spicy tomato sauce, and as well as the classic rice dish, paella.
Rome ranks fourth, with 1,407 reviews awarding the Italian capital city 5-stars for its food and drink joints. As well as sampling the street food bites in Rome, venture into the city’s restaurants to try traditional pasta carbonara and cacio e pepe, two simple yet flavourful spaghetti dishes, to find yourself in foodie heaven.
Just behind in fifth place is Greece’s capital city Athens, with a total of 1,403 5-star Tripadvisor reviews among food lovers. Famous for its savory souvlaki, which are skewers of flavourful meat grilled over an open fire, alongside the minced lamb dish moussaka, Athens offers delicious bites for all food enthusiasts.
The Czech Republic’s capital, Prague, ranks ninth in the list, with 1,015 reviews, giving the city 5-stars for its best foodie spots. This could be your dream destination if a hearty beef goulash called hovězi guláš appeals to you, served with homemade bread dumplings. To immerse yourself in this city, ordering a pivo (beer)is a must, especially since it’s known as the best in Europe.
Completing the list of the ten best European cities for foodies is Milan, Italy’s second appearance, with a total of 814 5-star reviews for its restaurants, bars and cafés. Reflecting the elegance of the city’s fashion, creamy saffron-infused risotto is an enjoyed staple, with a sweet gelato to follow for an exceptional dining experience.
Spain’s capital, Madrid,takes sixth position in the list of Europe’s best cities for foodies, with 1,395 5-star reviews for its restaurants, bars and cafés. To eat like a local, try cocido madrileño, which is a multi-course stew made with chickpeas, meat and vegetables. With two Spanish cities appearing on this ranking – be sure not to miss this country for high-quality eating experiences.
Lisbon in Portugal follows in seventh spot, with a total of 1,177 5-star Tripadvisor reviews for the capital’s eateries. For seafood fans, Lisbon is perfect for your next trip, featuring the salt cod stew, bacalhau, and dishes with an abundance with clams and sardines are highly popular. And, of course, you cannot miss the renowned egg custard tart, pastel de nata, to satisfy your sweet tooth.
In eighth place is Germany’s capital city Berlin, with 1,074 5-star reviews for its food and drink establishments. From the classic currywurst, a delicious combination of spiced ketchup and sausage, to the Berlin-style meatball known as boulette, this city provides a dynamic dining experience for visitors.
Daniël de Voer, the chief editor of Dailybase, commented on the findings:
Discovering
the best cities in Europe for foodies, whether this be fine dining experiences, local cafés or quirky bars, is not only fascinating but could inspire your next travel destination.
OTC BEVERAGES A Taste of the Real Caribbean
Five years ago at her father’s birthday party Shirley White had the spark of an idea for a new business.
I looked around and realised that in our community we make a lot of homemade food and people bring their drinks in plastic reusable bottles to parties, she says. I thought, surely there’s a better way of presenting this. Its unlikely, that my and my children’s generation are not going to do what my father’s generation and the generation before did, which is making the drinks at home.
Shirley’s background was miles away from the drinks industry. After spending time working for local government, she spied an ad in the evening standard that caught her eye and went along to a wine and cheese evening, during which she landed a customer service role in the world of market data and investment banking.
After 30 years working in the city for companies including Telerate, Deutsche Bank and HSBC, she was ready for her next challenge - so OTC Beverages was born. OTC offers sorrel, Lime juice with butterfly pea flower and nonalcoholic ginger beer in bottles and cans now available in corner shops and takeaways across London....a new flavour will soon be available.
Award Winning Premium drinks that bring real flavour to the table
Although it is a new industry for her, Shirley says there have been many transferable skills from her former life in banking and finance. It’s the skills you get from project management, being a Market Data Strategy Manager and juggling a number of programs within large Investment Banking organisations and market data Vendors, she explains.
From the start Shirley knew she didn’t want to be brewing up drinks in her own kitchen, but says it took some time to perfect the recipe in the factory once she had found the right manufacturer to partner with. She adopted a less is more philosophy to the drinks formulation by using only identifiable quality ingredients such as organic cane sugar instead of artificial sweeteners. She emphasises the natural health benefits of ginger and sorrel as well as their potential in an ever growing market for no and low alcoholic drinks.
Her flavours are already proving popular, with OTC Beverages being shortlisted for a number of accolades including the Great British Food Awards and Health and Wellbeing.
Shirley is now working to bring her products to more locations in London, the United Kingdom and has plans to go Global. There are a few logistical wrinkles to iron out, but she’s hoping to bring her sorrel and ginger beer to other markets including USA and Africa in 2025. Currently, it’s at the point where she is growing the brand awareness, so you want it to take on momentum and you want it to be an identifiable “brand of choice” when people go to a shop to buy a cold drink, she says.
The generation who had created the culture, food and beverages that I had grown up drinking and eating, were getting older… I felt moved to preserve their legacy, and that’s how OTC Beverages came to life.
— SHIRLEY WHITE
Almost two-thirds of UK shift workers experience unstable wages and less job security
Almost two-thirds (63%) of UK shift workers face significant financial difficulties, with many struggling to cover basic living expenses or save, according to shift work management company Deputy’s 2024 State of Hourly Work report.
Within this, 15% admitted they cannot meet their living costs, while almost half (48%) can only cover essential expenses, leaving no room for savings or financial security.
Income predictability remains a pressing issue, with 9% of workers reporting that their income is unpredictable and 49% experiencing varying degrees of uncertainty, compounding their financial stress. Despite taking on multiple jobs, financial stability remains unattainable for many; almost a quarter (19%) of shift workers hold two jobs, and 4% juggle three or more roles to make ends meet.
Wages also continue to be a concern, with a third (34%) of shift workers being paid minimum wage. Although 46% earn above the minimum, it often fails to provide sufficient financial security, leaving 15% of workers unable to cover their living expenses, underscoring the wage-living costs gap that continues to affect the hourly workforce.
Beyond financial challenges, workers are increasingly worried about the future of their jobs. 33% of shift workers believe that their roles will change significantly due to artificial intelligence (AI), while 43% express enthusiasm about the potential of technology to transform their work. However, concerns persist, especially among younger generations like Gen Z, with 15% worrying about job security as automation becomes more prevalent.
Professional growth continues to be a driving factor for many workers, with 45% motivated by the opportunity to learn new skills, while their paycheck drives 43%. Despite the financial pressures, two-thirds (76%) of workers hold just one job with a single employer. For those working multiple jobs, a quarter (25%) diversify across different industries to secure more stable income streams.
Deputy is building technology to address global challenges experienced by scheduled employees and the industries they work in. Deputy’s platform bridges technology and communications gaps between frontline teams and decision-makers, enabling people to control their schedules, collaborate intuitively, and plan their lives outside work.
Deputy strengthens employer-employee relations and revolutionises how scheduled workers and businesses operate together, creating thriving workplaces in every community. Over 300,000 workplaces use Deputy to improve work-life experiences for 1.4 million scheduled workers globally.
Visit www.deputy.com, or find us on Twitter, Facebook, the App Store or Google Play for more information.
Cardo Brussels, Autograph Collection: A New Lifestyle Hospitality Concept In The Heart Of Europe
Cardo Hotels, the new lifestyle hospitality brand, is excited to be opening its second hotel, this time in Brussels. Just like its sister property in Rome, the new hotel joins the Autograph Collection, part of Marriott Bonvoy’s global portfolio of over 31 extraordinary hotel brands.
Located at the buzzing Place Rogier, Cardo Brussels offers a new landmark destination, ideally situated between the city center and business district. It is housed in a majestic 30storey building with stunning views of the city. Its unique blend of lifestyle and business spaces appeal to the modern nomads who want everything: playful design and spacious bedrooms, work meetings that transition into leisurely swims in rooftop pools, and immersive experiences that deepen their connection to the city’s culture.
“We are thrilled to be introducing the next chapter of Cardo hotels, selecting Brussels as our second destination. Each Cardo hotel is distinct, mirroring the aesthetic and cultural essence of its city, offering an unparalleled experience,” says Nicolas Romero Oneto, Head of Cardo Hotels.
Cardo’s embrace of playful ‘Belgitude’ starts from its striking exterior, where René Magritte’s world-famous self-portrait ‘Le fils de l’homme’ covers the entire facade of the building. “In true Cardo style, we are offering signature experiences such as caricature artist meets and sight-seeing jogging sessions, as well as fascinating talks and workshops,” says Duco Heijbroek, the hotel’s General Manager.
Upon entering, guests walk past a huge screen that transforms them into cartoon avatars. This design approach is evident throughout the 532 spacious rooms (starting from 28sqm) that span 24 floors.
Among the hotel’s highlights is the versatility of the suites. Each one offers different elements to the design mix, such as the ZEN Suite with private spa facilities (sauna and treatment room) or the BIG Suite with a smart meeting room and the TOP Suite of 175m2 that comes with a fully equipped kitchen space and double bedrooms.
As a true business hub, and with events at Cardo’s heart, the hotel has fifteen spacious meeting spaces with distinctive designs, set up with flexible walls, state-of-the-art technology and playful libraries. Drenched in natural daylight, some with jaw-dropping views over the city, these spaces make ‘workations’ into attractive and creative environments rather than stuffy afterthoughts. In addition, there’s an immense ballroom and an elegant pre-function space that accommodates up to 700 people for any type of event.
Showcasing a creative mix of local and global flavours, the hotel is set to become a culinary destination with its exceptional array of bars and restaurants, including a majestic restaurant on the 30th floor.
Gritto’s Restaurant, inspired by Magritte’s nickname, offers a fresh and extensive daily breakfast and honours Belgian cuisine with a creative twist. At the colourful Doodles Bar with its comics-inspired décor, guests can experience high-spirited ambience with allday dining and curated mixology.
Akai takes things to a higher level — quite literally, as it’s located near the top of the hotel.
Upcoming Rise Of Sofa Beds For Hotels
There are many things that hotels look for when designing rooms and the sofa bed is becoming one of the most popular items on the list, and it's easy to see why. Sofa beds are an excellent addition to any hotel.
Not only do they offer maximum flexibility and comfort, giving you the option to allow more guests in one room, but also incredibly stylish, with many companies giving you the option of materials and designs that match with any décor. Aside from just looking elegant and tidy, sofa beds are also one of the most practical pieces of furniture out there.
Space saving is one of the many benefits of purchasing a sofa bed, giving your guests more space to entertain and relax. Your sofa bed allows you to tuck away your full bed and create a spacious seating and sleeping space without having to use two separate rooms. Many sofa beds come with hidden storage, perfect for your guest's luggage or for storing extra bedding and pillows!
Sofa beds have come along way within the last 10 years with no longer having unreliable mechanisms, making it hard to put back into a sofa. The sofa beds today are remarkably easier to use, opening and closing with ease.
GLASGOW MARRIOTT HOTEL EARNS GREEN
KEY AND THE PLEDGE™ CERTIFICATIONS FOR SUSTAINABILITY EXCELLENCE
Glasgow Marriott embraces cutting-edge technology and global sustainability standards.
Glasgow Marriott has secured two prestigious environmental certifications: the internationally recognised Green Key and The PLEDGE™ on Food Waste accreditation. These accolades demonstrate the hotel’s commitment to sustainability and reducing its environmental footprint.
The Green Key eco-label is a global recognition in hospitality, awarded to hotels and other establishments that meet rigorous sustainability benchmarks in energy efficiency, water conservation, waste management, and sustainable product use.
By earning this certification, Glasgow Marriott strengthens its reputation as an eco-friendly destination while helping reduce its carbon footprint.
The PLEDGE™ on Food Waste certification is a global waste certification, which highlights the hotel’s proactive approach and measurable reductions in food waste.
Part of Marriott International’s overall sustainability programme, Glasgow Marriott has adopted innovation food waste reduction strategies through the integration of Winnow AI technology, which tracks real-time food waste data, optimises ordering, menu planning, and portion sizes, without compromising the guest experience.
In addition to achieving these certifications, Glasgow Marriott has implemented several impactful initiatives to further its environmental commitment. These actions include the introduction of “Meat Free Mondays” in the Associate Canteen, promoting plant-based meals to reduce meat consumption’s environmental impact.
The hotel has also eliminated 100% of plastic bottles, plastic straws, and stirrers from its operations and has removed single-use plastics from the newly refurbished guest rooms.
Furthermore, coffee grounds from the hotel’s daily operations are repurposed as fertiliser, ensuring that they are diverted from waste streams and used for sustainable purposes.
These achievements position the Glasgow Marriott as a leader in sustainability within the hospitality industry, showcasing a commitment to positive environmental impact while maintaining the high standards expected by Marriott guests.
We are incredibly proud to receive these certifications, said Chris McGuinness, General Manager of Glasgow Marriott. They reflect our team’s dedication to not only delivering service excellence but also ensuring that we play our part in protecting the environment.
