The Coach, the Michelin-starred pub in Marlow owned by chef Tom Kerridge, is delighted to mark a decade this December, and beyond.
Celebrations begin on Wednesday 4th December when Tom will bring back some of The Coaches most loved dishes from the past decade, ‘The Greatest Hits’. Later in December will see the introduction of ‘Decade’, an IPA for the occasion in collaboration with local brewery Rebellion Beer.
Starting on Wednesday 4th December, some of The Coach’s Greatest Hits, a selection of the pub’s most loved dishes from the past decade will be incorporated into the main menu.
The Greatest Hits will be available throughout the Birthday year and will change periodically to bring back a variety of cherished favourites from The Coach’s history. Each dish will be embossed with a bespoke 10th Anniversary logo adding a special touch to the celebrations.
Guests can expect Birthday dishes such as the below to appear on the menu:
• Potted Cornish Crab with Smoked Paprika Butter and Cucumber Chutney (£16.50)
• Deep Fried Cod with Tartare Sauce and Pease Pudding (£20.50)
• Crispy Pig’s Head with Devil on Horseback and Celeriac Remoulade (£16.50)
• The Coach Chicken Kiev with Cauliflower Cheese (£29.00)
• The Coach Profiteroles with Soured Vanilla Cream and Dark Chocolate Sauce (£12.50)
Meet the Talent in the Kitchen: Sarah Hayward
At the heart of The Coach’s success is Head Chef Sarah Hayward, who has worked alongside Tom for a decade. In 2015, Sarah joined The Hand & Flowers, the two-Michelin starred pub from Tom Kerridge and after just three months was promoted to Chef de Partie. Just two years later in 2017, Sarah joined The Coach as Junior Sous Chef, before promotion to her first Head Chef role at The Bull & Bear in Manchester’s The Stock Exchange Hotel in 2019.
In 2021 Sarah returned to The Coach as Head Chef where she knows the kitchen inside out. She has led the team, and herself, to achieve prestigious accolades, including being named Michelin Young Chef of the Year 2023, retaining a Michelin Star since 2018, Number 21 in Top 50 Gastro Pubs 2024, and 3 AA Rosettes 2024.
Sarah says of the occasion: “The Coach has been my home for so many years and celebrating its 10th anniversary is incredibly special.
Tom Kerridge adds: “The Coach has always been about serving high-quality food in a relaxed and welcoming environment, and Sarah embodies that vision perfectly. www.thecoachmarlow.co.uk
IPA Beer, ‘Decade’: A Local Toast The Coach is all about supporting local, so has partnered with Marlow’s own Rebellion Beer to offer an IPA beer called ‘Decade’ specifically for the occasion. Rebellion Beer, a local institution since 1993, is renowned for its high-quality ales crafted using the Chiltern Hills’ natural resources and have collaborated with The Coach since the opening 10 years ago.
Decade will be available throughout the anniversary celebrations, with a portion of proceeds donated to local charity, Meals from Marlow reinforcing The Coach’s deep ties to the Marlow community. Decade will be available to guests later in December.
The Leonard Hotel Unveils £1.5M First Phase Refurbishment
After decades of welcoming guests from across the globe, The Leonard Hotel has completed a £1.5 million refurbishment of one of its four Georgian townhouses, establishing the timeless English boutique hotel located in Central London’s Marylebone as a haven of elegance and contemporary comfort.
Family-owned and operated since 2003, The Leonard’s first full-scale renovation breathes fresh air into the space, while preserving the classic British charm that has captivated guests since its inception and stands it apart from the surrounding luxury hotels.
Initiated in 2023, this ambitious project has introduced enhanced bedroom and bathroom layouts, improved room flow and luxurious new materials, blending heritage and character with modern needs.
The creative vision for this extensive refurbishment was led by Director Saachi Sehgal, who worked closely with the renowned Russell Sage Studio to honour the hotel’s quintessentially English aesthetic.
The refurbishment emphasises flexibility, comfort, and luxury. Redesigned suite layouts introduce sliding doors for a spacious feel while ensuring privacy for larger parties. Bathrooms finished in rich marble now feature walk-in showers, underfloor heating, double sinks, and private toilet compartments, designed to accommodate two guests simultaneously.
Attention to heritage is evident throughout, with details balancing old and new. Custom diamondpatterned carpets in classic beiges and greys pair seamlessly with bespoke print headboards, armchairs and colour-trimmed curtains that add pops of colour to the eclectic English aesthetic. Restored vintage furniture, chandeliers and artwork create a cohesive, yet individual character in each room.
Aligned with the hotel’s commitment to sustainability, The Leonard has introduced Zennio’s smart guest room management system that uses occupancybased sensors to optimise energy efficiency of lighting and air conditioning. Urban Apothecary’s sustainable toiletries in attractive refillable dispensers add an ecoluxurious touch to the redesigned bathrooms. In addition to the rest of the bedrooms, the next phases of The Leonard’s refurbishment will include the communal areas, featuring a planned separate entrance for the hotel’s restaurant. The upgrades will bring a contemporary twist to the traditional English style, creating an inviting retreat in the heart of London.
About The Leonard Hotel and Apartments
The Leonard is recognised as one of London’s leading boutique hotels, featuring quintessentially British designed rooms and suites. It offers unique and large rooms, family accommodation, and a range of apartments for extended stays.
https://theleonard.com/
Conveniently located by Marble Arch, The Leonard is in the heart of Central London. It is perfectly situated for shopping, just moments from Oxford Street, with the luxury boutiques and stores of Bond Street and Regent Street only a short stroll away. Hyde Park, a few minutes’ walk away, offers an escape to one of London’s renowned Royal Parks.
The Leonard hosts a range of amenities from Seymour’s Restaurant serving all day European dining and Afternoon Tea. The Leonard also boasts a wellequipped fitness centre designed to cater to both cardio and strength enthusiasts.
Trejo Tac’s London Expands Menu With 15 New Dishes & Ten Cocktails
NEW LOOK SPEAKEASY ‘THE MACHETE BAR’ LAUNCHES
Following the successful arrival of its first international outpost in West London’s Portobello Road, Trejo’s Tacos has enriched its menu to bring even more of its Hollywood heritage to London diners.
The expansive new food and cocktail menu, available in the restaurant or through Deliveroo from today, coincides with the official launch of its revamped underground speakeasy, The Machete Bar, immersing its clientele in an elevated dining experience.
Famed for its unique ‘Cal-Mex’ cuisine, fusing traditional Mexican fare with a Californian twist, a total of 15 new dishes, including vegan options, will be added to the menu, all crafted from fresh, clean, and locally sourced ingredients.
Alongside its existing favourites, the taco menu will now include
A beef barbacoa taco, served with pico de gallo, tortilla strips and cotija cheese, a vegan young jackfruit taco, served with avocado crema, pico de gallo verde slaw and tortilla strips, a fried chicken taco, served in a lettuce cup, and an unmissable cheeseburger taco comprising burger, nacho cheese, red onion, cilantro, cherry tomato and bacon.
The wildly popular burrito menu has significantly expanded with a further six dishes to mirror tacofavourites. Additions include the beef barbacoa burrito, grilled chicken burrito, spicy shrimp burrito, carnitas burrito, vegan young jackfruit and vegan mushroom asada burrito.
The substantial bowl food menu, all served with rice and cheese, has also diversified to include a chili con carne bowl, beef barbacoa bowl and vegan young jackfruit bowl.
A brand-new fish and chips dish has been added to the children’s menu and a winter-warming tortilla soup bowl, blended from chicken, dried chile broth, avocado and corn and served with tortilla chips and cheese, makes its debut. Headline debuts include the lavender punch, crafted from dark rum, fresh lime juice, cassis and lavender, cocoloco, with coconut tequila, cacao, lime and egg white, red flamingo, with ojo de dioa hibiscus, hot honey, lime and grapefruit soda, old fiction, with monkey shoulder, banana liqueur and salted caramel and gingersnap, with mezcal, kaveri ginger liqueur, green chartreuse, lime and agave.
The sumptuous Aztec temple themed space comprises low lighting, curtained booths and low-slung seating and tables to create intimate and relaxed snug areas. Featuring bespoke sculptures, hand carved and painted candles as well as mural references to Danny Trejo’s best loved movies, the versatile space includes custommade furniture that can be rearranged to cater for large private dinner parties and events.
With a state-of-the-art sound system and opulent cocktail bar, The Machete Bar is the ultimate escape to relax and unwind this winter.
Co-CEO of Trejo’s Tacos UK, Jerome Armit, said:
It’s been an incredible seven months since opening and we’ve been lucky enough to establish a loyal customer base from far and wide. We’re super excited to bring yet more delicious smashhit dishes from the LA menu and, together with the new cocktail offering and Machete bar, we hope to continue the celebration.
As the UK’s flagship restaurant and concept showcase, Trejo’s Tacos London’s two-storey venue also houses an underground speakeasy, regularly featuring DJs for the after-dinner crowds. Working with local West London artist, Jose Rodriguez, this has been transformed to create ‘The Machete Bar’, in homage to one of Danny Trejo’s most iconic movies.
The Social Hub to open three new hubs in early 2025 as hybrid hospitality brand continues rapid growth across Europe
Hybrid hospitality brand
The Social Hub will make its first entry into the Portuguese market and double its footprint in Italy amid plans to open three new hubs in early 2025 in Porto, Florence, and Rome.
The move will bring the B Corp certified owner and operator’s portfolio of hubs – comprising hotels, student accommodation, & coworking spaces all under one roof – to 21 across 19 major European cities. These include places like Amsterdam, Barcelona, and Paris.
The Social Hub Porto, which will open in the historic centre of Portugal’s second largest city, will be the brand’s first in the country ahead of further expansion into Lisbon planned in the coming years. This will also be the first The Social Hub venue to include long-stay apartments as the brand’s hybrid hospitality proposition evolves.
New four-star hubs in Florence – The Social Hub’s second in the city – and Rome, will accelerate the impact of the brand’s pioneering communitycentric, hybrid hospitality model in neighbourhoods across Europe. Both projects are part of company’s commitment to regenerative projects, helping transform disused and empty sites into vibrant spaces for people from all walks of life.
The Social Hub Belfiore, Florence (link) Opening February 2025, with bookings live from December 2024.
A stunning 7,000sqm rooftop public park, accessed by an outdoor staircase, is the signature feature of the 550-room The Social Hub Belfiore, opening in Florence’s San Jacopino neighbourhood in February. With an impressive 80,000sqm of total space, the hub will feature coworking for more than 600 people and facilities which include restaurants, bars, meetings and event spaces, a rooftop Olympiclength pool, and a public commercial avenue to help local businesses thrive. Near the historic city centre and great transport links, the modern structure will become a hub of innovation and creativity for locals, businesspeople, students, and visitors to the area and wider city.
The Social Hub Rome (link) Opening March 2025, with bookings live from January 2025.
The 24,000sqm, 392-room The Social Hub Rome, slated to open in the Italian capital’s San Lorenzo area in March. It is designed to be ‘a city within a city’, providing a ‘destination venue’ embodying the spirit of the historic Ex-Dogana (railway customs house) which was located on the grounds. With three main structures, these include a new, contemporary main building alongside refurbished spaces now housing the Accademia Italiana and an outdoor-indoor event venue. Other standout facilities include a rooftop bar and pool with a view over the Eternal City, restaurants, a modern coworking space for 160 people and meeting & event spaces. The contemporary architectural style is designed to bring further life to an area known for its thriving university life and creative arts scene. A 10.000sqm public park connecting the spaces will be the hub’s showstopper.
The Social Hub Porto (link). Opening Spring 2025
The 11,000sqm, 310-room The Social Hub Porto will be located in Bonjardim, in the heart of the northern Portuguese city’s cosmopolitan city centre, within easy walking distance from Avenida dos Aliados and the Bolhão Market. Indeed, its position close to the University of Porto and the city’s thriving creative business district will make it a significant addition to the community. Indoor and outdoor features include a rooftop bar & pool, extensive food & drink options, coworking facilities complete with a media studio, and meeting & event spaces. A first for The Social Hub, the location will also offer 39 fully equipped residential apartments of up to two bedrooms for long-stay rent.
Address Sligo Unveils its Coastal-Inspired Spa & Local Partnership with GAIA Skincare
Ireland’s newest luxury hotel, The Address Sligo, today announces the opening of its highly anticipated spa, offering guests an immersive wellness retreat designed to echo the beauty of Sligo’s landscapes.
The boutique hotel which picked up two Irish Hotel Awards last month, invites guests to experience a coastal-inspired journey, complete with a state-of-theart wellness suite and elegant treatment rooms.
In a celebration of local luxury, the spa has partnered with Sligo-based GAIA Skincare, a brand renowned for its commitment to natural, sustainable wellness. Treatments have been thoughtfully crafted with holistic wellness in mind, offering services designed to rejuvenate body and mind. Guests can enjoy GAIA’s tailored rituals, which include soothing facials, therapeutic massages, and holistic body therapies infused with GAIA’s signature plant-based actives and essential oils.
The Thermal Suite lies at the heart of the Address Sligo wellness experience, designed to invigorate and awaken the senses. Guests can unwind in a tropical shower, herb-infused Finnish sauna, heated loungers, a cold-water plunge pool, and an enchanting Secret Garden with an outdoor whirlpool. Completing the experience are two tranquil treatment rooms and a state-of-the-art gym, where GAIA Skincare’s ecoconscious, luxurious products are featured in each bespoke therapy.
The spa’s interiors, with their natural textures and materials, draw inspiration from Sligo’s stunning rugged coastline and the building’s heritage, creating a serene environment where guests can fully unwind.
Hotel guests and day visitors alike can access the Thermal Suite for €40 per person for a two-hour experience, with complimentary entry included with 55-minute treatments.
GAIA Skincare, inspired by Gaia—the ancient Greek goddess symbolising Mother Nature —is handmade using traditional methods and features three signature blends: Awakening, Balancing, and Calming, each providing a unique sensory journey.
The hotel has also created a series of packages to complete your wellness journey, tailored to each of GAIA’s signature blends. Guests can choose face and body packages that energise, boost circulation and leave refreshed (Awakening), harmonise and alleviate stress and tension (Balancing) or a tranquil and uplifting experience to calm the body and mind (Calming) all priced from €140, with options to add an overnight stay for a complete wellness escape.
Nestled along the Wild Atlantic Way, The Address Sligo is owned by hoteliers Brian and Ciara McGettigan. The location offers easy access to scenic beaches, surfing spots, and nature trails, positioning the hotel as an ideal West of Ireland escape.
Rooms at The Address Sligo start from €160 per night. For more information or to book, visit The Address Sligo.
A new all-day restaurant, bar and hideaway launched this November in Mayfair
Tucked away in a Mayfair mews, SILVA is a new day-tonight restaurant opened its doors this November.
Derived from the Latin word for “forest,” SILVA’s menu will evolve in harmony with the seasons, taking inspiration from across the Mediterranean all the way to Japan to deliver a modern restaurant for modern Londoners.
Founder Daria Grebenyuk and her experienced team have created an elegant space that will focus on a convivial atmosphere and warm hospitality at the heart of Bruton Place, a location known for its independent restaurants, retailers and galleries.
Serving breakfast/brunch, lunch and dinner, SILVA boasts 91 covers across two floors and an outside terrace. On entering guests will be drawn in by the banquette seating which gently curves its way down the entirety of the space, where mixed woods and marble are offset by moss and pine green accents and muted tones to mimic the changing seasons.
The restaurant is joined on the first floor by an intimate snug bar and an impressive private dining room, ‘The Garden Room’, complete with a restored herringbone parquet floor and decorative foliage and flower castings adorning the walls.
The menus at SILVA are a manifestation of Founder Daria’s travels across various countries, savouring different foods and culinary traditions from Europe and beyond. Daria has worked closely with Head Chef, Slawomir Sawicki (Eric Chavot, Galvin at La Chapelle, Arts Club) to curate menus which bring together different influences and techniques but which at their core let the best of the seasons produce shine.
For breakfast, the options include light and healthy dishes and some signature brunch recipes. Diners can enjoy eggs of any style, from the indulgent gratinated crab and Gruyère omelette together with a selection of eggs simply poached and served alongside house-cured salmon. For those after something sweeter, there will be a selection of creative pastries, coconut and muscovado porridge with caramelised banana and blackberry jam, acai bowls and fluffy soufflé pancakes served with a white chocolate and lavender Chantilly.
The daytime menu will showcase a range of starters, raw dishes, seasonal salads, mains, and desserts. Notable offerings include the crispy fried egg served elegantly atop parmesan cream, the potato waffle topped with beef tartare and gently shaved winter truffle, and the baked Isle of Mull scallops with yuzu butter.
Come evening the menu will include dishes such as roast duck with coco beans, fennel and orange as well as seabass casserole inspired by Ristorante Pesce
Baracca in Forte dei Marmi, together with larger sharing plates such as line-caught turbot cooked on a robata grill and served with a wakame beurre blanc, or chateaubriand with wild mushrooms. Rounding off the menu is a refined selection of desserts from a creamy Basque cheesecake, chocolate pavé with coffee ice-cream to rum-roasted pineapple with coconut.
The front of house management team is led by GM Marco Piroli (The Ivy Club, St Regis Florence, Coya) and Peter Prescott (Boundary, Lutyens, Albion) is supporting Daria on all aspects of the project.
GAME ON AT CHAMPION SPORTS BAR, SELFRIDGES LONDON
The spot to enjoy live sports, classic American dining and Champion memorabilia this summer.Yesterday, athletic and lifestyle brand Champion announces a two-month takeover, introducing ‘Champion Sports Bar at Harry Gordon’s’.
Located on LG at Selfridges London, the sports bar launches as part of Sportopia, Selfridges’ celebration of sport this summer.
Showcasing the rich sporting heritage of Champion, exclusive vintage pieces from Champion’s New York Archives, from as far back as 1940s and 1950s, will be on display at the Champion Sports Bar for fans to take a look at and immerse themselves in the iconic sporting moments.
With a history spanning over 100 years, Champion has notable sportswear innovations to its name ever since it came on the scene – from pioneering the first ever hoodie, masterminding the sports bra and engineering the innovative ‘reverse weave’ technology.
Customers are invited to enjoy live streaming of all the major sporting events this summer, cheering on their favourite team whilst enjoying classic ‘US sports bar’ cuisine. The menu includes classics from ‘The Champion Hot Dog’, ‘TouchDown Wings’, and ‘Three Pointer Shrimp Taco’, to the delightfully sweet ‘Oreo Boozy Milkshake’.
At the end of June, Champion opened a new Champion concession at Selfridges London as a permanent store that can be found in the Designer Studio on 3. Customers can shop the brand’s original Made in Japan and Made in the USA capsules alongside a range of collections before heading down to Champion Sports Bar to enjoy a bite to eat and drink.
Lorenzo Moretti, President EMEA at Champion says:
We’re thrilled to take our partnership with Selfridges beyond our retail space on the third floor, to open the Champion Sports Bar at Harry Gordon’s as a space that encapsulates the heritage and history of “our over 100-year-old brand
the Champion Sports Bar over the next two months to enjoy this summer of sport with us, and enjoy a menu of American classics nodding to Champion’s involvement in historic US sporting moments.”
Open for customers to enjoy seven days a week, the Champion Sports Bar at Harry Gordon’s opens from 11.30am every day with food and drink served until 9pm from Monday to Thursday and Saturday, 9.30pm on Friday, and 6pm on Sunday. Sports fans can make a reservation at the Champion Sports Bar at Harry Gordon’s which is now open.
PORTRUSH ADELPHI HOTEL, NORTHERN IRELAND NOW ACCEPTING RESERVATIONS FOLLOWING EXTENSIVE RENOVATION
Marine & Lawn Hotels & Resorts announced today that it is now accepting reservations for the brand’s newest property, Portrush Adelphi Hotel in Portrush, Northern Ireland, beginning 1st April 2025, with the hope to open in early 2025.
With this reopening, the hotel joins Marine & Lawn Hotels & Resorts, a collection of bespoke hotels located in the world’s most prestigious golf destinations owned by Adventurous Journeys (“AJ”) Capital Partners.
With a blend of old-world charm and new-era luxury, the 34-key Portrush Adelphi Hotel will offer refurbished guest rooms, public spaces, and a food and beverage concept that celebrate the distinct beauty, rich history, and golf legacy of its iconic hometown. Designed by AJ Capital Partners’ inhouse design team, guests can look forward to warm, rich fabrics complemented with textural layering that embodies the spirit of the nearby Northern Irish coast.
The property is a true community gem and will continue to offer both locals and visitors an authentic experience that pays homage to the rich history and rugged beauty of County Antrim and the Causeway Coast.
We’re honoured to continue to grow our presence in Northern Ireland and thrilled that we’ll have a fully renovated Portrush Adelphi Hotel to showcase when the world of golf once again turns its eyes on Portrush for the 2025 Open Championship.”
Nestled in the heart of Portrush, the hotel is an ideal destination for golfers visiting Royal Portrush Golf Club and is positioned just one hour from Belfast. Royal Portrush previously hosted the 1951 and 2019 Open Championships and was announced as host of the 2025 Open in 2023.
Ranked the eighth-best golf course in the world by Golf Digest and the second-best on the island of Ireland, Royal Portrush is a classic links course and home to some of the most magnificent ocean views in the game.
Portrush is located within a short drive of several other excellent golf courses, as well as key attractions such as the Giant’s Causeway and Bushmills whiskey distillery.
Portrush Adelphi Hotel will be the sixth property in the Marine & Lawn collection and the second property in Northern Ireland, joining Slieve Donard in Newcastle, County Down, NI; Rusacks St Andrews in St Andrews; Marine North Berwick in North Berwick; Marine Troon in Troon; and Dornoch Station Hotel in Dornoch; all in Scotland.
www.marineandlawn.com
Introducing the new AERO and AURA
AERO
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Easy, fast and precise. With its easy to use access panel and three adjustable pre-programs operating this machine is a piece of cake. The rounded corners and seamless transitions in its design ensure easy cleaning. It comes with standard functions as soft air and sensor control. These functions make the machine perfect for use in catering environments and retail shops.
AURA
With this top of the range table top model you effortlessly create perfectly vacuum sealed products as easy as 1-2-3. Simply select your product of choice on the full colour H-touch control panel by clicking its image and the intelligent and advanced AURA soft ware automatically takes care of business. It comes with standard functionalities as liquid control, marinating and step vacuum.
and spare parts teams to ensure you make the right choice. to all UK destinations. Orders need to be placed before 1pm. sales@henkelman.co.uk
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London Reigns Supreme: Europe’s Top City For Foodies Unveiled
London has been named the best European city for foodies, as new data reveals it has the highest number of 5-star reviews at 2,906, for restaurants, cafés and bars. Paris is next in second place, while Barcelona follows in third Tripadvisor data was analysed to discover the best-rated European cities for foodies – could they be your next destination?
Dutch lifestyle magazine, Dailybase, analysed Tripadvisor data to uncover the number of 5-star reviews for eateries in European cities. This resulted in a ranking of 193 cities in Europe where Tripadvisor data was available to investigate.
Taking the crown as the best city in Europe for foodies is the UK’s capital London, with an impressive total of 2,906 5-star reviews for its eating and drinking establishments. London is renowned for its traditional pub culture where you’ll find homemade pies and roast dinners, as well as a plethora of Michelin Star restaurants to tantalise your tastebuds, making it the perfect destination for your next city break.
The French capital, Paris, closely follows in second place, with a total of 2,898 5-star reviews on Tripadvisor for its eateries. Foodies are clearly enjoying Paris’s culinary specialities such as escargot and entrecôte, which is a premium cut of steak to relish with chips in top-rated French bistros and cafés.
The lively city of Barcelona takes the third spot, with a total of 1,475 5-star Tripadvisor reviews for its restaurants, cafés and bars. Popular for its exciting nightlife, this Spanish city will wow foodies with its tapas, which includes patatas bravas, which are cubes of potato in a spicy tomato sauce, and as well as the classic rice dish, paella.
Rome ranks fourth, with 1,407 reviews awarding the Italian capital city 5-stars for its food and drink joints. As well as sampling the street food bites in Rome, venture into the city’s restaurants to try traditional pasta carbonara and cacio e pepe, two simple yet flavourful spaghetti dishes, to find yourself in foodie heaven.
Just behind in fifth place is Greece’s capital city Athens, with a total of 1,403 5-star Tripadvisor reviews among food lovers. Famous for its savory souvlaki, which are skewers of flavourful meat grilled over an open fire, alongside the minced lamb dish moussaka, Athens offers delicious bites for all food enthusiasts.
The Czech Republic’s capital, Prague, ranks ninth in the list, with 1,015 reviews, giving the city 5-stars for its best foodie spots. This could be your dream destination if a hearty beef goulash called hovězi guláš appeals to you, served with homemade bread dumplings. To immerse yourself in this city, ordering a pivo (beer)is a must, especially since it’s known as the best in Europe.
Completing the list of the ten best European cities for foodies is Milan, Italy’s second appearance, with a total of 814 5-star reviews for its restaurants, bars and cafés. Reflecting the elegance of the city’s fashion, creamy saffron-infused risotto is an enjoyed staple, with a sweet gelato to follow for an exceptional dining experience.
Spain’s capital, Madrid,takes sixth position in the list of Europe’s best cities for foodies, with 1,395 5-star reviews for its restaurants, bars and cafés. To eat like a local, try cocido madrileño, which is a multi-course stew made with chickpeas, meat and vegetables. With two Spanish cities appearing on this ranking – be sure not to miss this country for high-quality eating experiences.
Lisbon in Portugal follows in seventh spot, with a total of 1,177 5-star Tripadvisor reviews for the capital’s eateries. For seafood fans, Lisbon is perfect for your next trip, featuring the salt cod stew, bacalhau, and dishes with an abundance with clams and sardines are highly popular. And, of course, you cannot miss the renowned egg custard tart, pastel de nata, to satisfy your sweet tooth.
In eighth place is Germany’s capital city Berlin, with 1,074 5-star reviews for its food and drink establishments. From the classic currywurst, a delicious combination of spiced ketchup and sausage, to the Berlin-style meatball known as boulette, this city provides a dynamic dining experience for visitors.
Daniël de Voer, the chief editor of Dailybase, commented on the findings:
Discovering the best cities in Europe for foodies, whether this be fine dining experiences, local cafés or quirky bars, is not only fascinating but could inspire your next travel destination. Using Tripadvisor review data reflects authentic experiences from both tourists and the locals of each city. This analysis can offer a helpful guide to the cuisine of each place, as well as a foodie’s favourite.
CULINARY RESURGENCE ADVENTURES AT SOUTH LAKE TAHOE
South Lake Tahoe’s culinary scene has seen many changes this year, with new restaurants and renovations that appeal to an eclectic collection of tastes. Tahoe’s dining experiences are about the huge variety of food, the people you meet, and the locations that make it memorable.
ICONIC LAKE VIEWS AND MILESTONES
Camp Richardson Resort, celebrating 100 years, recently opened The Grove Restaurant, a nod to its rich past and original name, Copeland’s Grove Resort, (formerly the Beacon Bar & Grill). Menu highlights include a miso salmon; fried chicken and ricotta beignets and coleslaw, spicy agave, and powdered sugar; a bison BBQ bacon burger. Signature cocktail choices range from a barrel-aged Whistle Pig Maple Old Fashioned; The Kokanee made with Hendrick’s gin, house made cucumber cordial, soda, with lime garnish; and, of course, The Rum Runner.
This summer Harveys Lake Tahoe Hotel & Casino is observing 80 years and showcasing two celebrity chef restaurants: Lisa Vanderpump’s Wolf by Vanderpump which opened in April, and Gordon Ramsey’s Hell’s Kitchen that just opened an expansion with 56 additional seats, new bar, and new entry due to overwhelming popularity.
As guests enter Wolf, a magical realm unfolds, transporting diners to a surreal setting, similar to outside under trees – a scene filled with twinkle lights, straight from a romantic fantasy movie. Popular items include goat cheese balls, smoked bourbon boneless bites , Wolf signature double smash burger, paired with Vanderpump Frosé, Sheep’s Clothing, Pumptini, or Peter Rabbit a Herb Garden Margarita.
Locally owned, Elements Eatery & Bar opened this summer, and provides Mexican-American fusion with chilaquiles, avocado toast, and sourdough pancakes for breakfast, and tacos, burgers, pastor reuben, enchiladas and Mexican hot dog (bacon-wrapped with grilled onions and home-made special sauce) for lunch and dinner. Chef Gabriela Chavez has put her years of experience and passion for food into the menu and most sauces are made in-house. Must-try items include their cold-pressed juices (add alcohol if desired) –which originated as a juice stand at the local Farmer’s Market in nearby Meyers–and the fried chicken sandwich. Also, try morning yoga on the outdoor lawn or sip cocktails and dance to a live DJ under the
Maggie’s, inside of the brand new Desolation Hotel highlights a slow braised short rib with crispy polenta cake, broccolini, short rib jus, and micro greens as well as a grilled octopus with quick pickled cucumber frisee salad, lemon cilantro oil, grilled lemon wedge, micro sorrel. Clara’s Got Kick is the most popular cocktail – a spicy combination of reposado tequila, honeydew & jalapeno housemade sweet & sour fresh jalapeno or Thierrys lemon & berries featuring Meyer Lemon and lemon infused vodka, like an adults strawberry lemonade. Fun fact: all of their cocktails are named
We’re excited to announce that Ariela’s Gelato has been recognised as the Most Innovative Product at the prestigious Bellavita Awards London 2024, hosted by the European Pizza Show!
Our Black Forest Gateau Gelato, which also received 2 stars at the Great Taste Awards 2024, continues to set the standard for excellence in artisan gelato.
Why Choose Ariela’s Gelato?
•Award-Winning Innovation: Our Black Forest Gateau Gelato is not only a flavour sensation but a testament to our commitment to quality and creativity.
•Wide Range of Options: From classic Italian flavours to innovative vegan options, we have something for every palate.
•Hospitality Partner Benefits: We offer full support with menu design, layout optimisation, and staff training to help you maximise sales.
Let’s Talk Gelato
Elevate Your Menu Today
Join the growing list of restaurants, cafés, and caterers delighting their customers with Ariela’s Gelato. Let us help you create a dessert menu that stands out.
Special Offer for New Partners
To celebrate this incredible achievement, we’re offering exclusive discounts for new hospitality partners who join us this month.
Ariela’s Gelato is committed to wholesale and supplying the hospitality industry with the best Gelato available on the market.
From classic flavours to exotic creations bursting with fresh fruits and artisanal ingredients, Ariela's Gelato promises a flavour adventure like no other.
Exploring the weird and wonderful, Ariela’s Gelato pushes the boundaries of ‘normal’ to the extreme. Think Black Forest Gateaux, Peanutella, Dulche de Leche (Argentinian Toffee), Cherry Bakewell, Avocado sorbet, Eton Mess and Apple Crumble to name a few!
The company is also expanding its vegan friendly range to include a brand-new series of oat drinkbased Gelatos – guaranteed to be truly unique with no compromise on flavour.
It’s artisan Gelato, Sorbet and Vegan Alternatives have been on the receiving end of numerous ‘Great Taste’ awards and are stocked by hundreds of independent stores across the UK.
Here to support you, Ariela’s Gelato also supply an extensive range of the highest quality waffle cones, cups, spoons, disposables and POS material to allow its customers to sell the best Gelato in the best way possible, ensuring you make the best margins. And, if that isn’t enough, they also provide ongoing support from the start, helping with layout decisions, finding the best equipment to suit your individual needs, menu design, and most importantly in-depth training on all things concerning the sale of Gelato.
High End Hospitality Magazine ranking the best neighbourhoods to visit in Rome for foodies
New research has identified which areas of Rome are the best destinations for travelling foodies, with Termini taking the top spot.
Travel experts Colosseum Tours & Tickets gathered data from TripAdvisor and Booking.com on various factors, including the number of pizzerias rated four or higher, the number of hotel options, and the number of vegan restaurants, to determine which areas of Rome are the best for foodies.
Termini ranked first with a final score of 75.11. Termini received its highest score of 10 for thenumber of hotel options, with 193, and the number of pizzerias rated four or higher in the area, with 65 in total.
Navona, Pantheon and Campo de’ Fiori place second, scoring 74.02. These areas are a must-visit for those who love pasta, scoring 10 for the number of restaurants rated four or higher known for serving pasta, with 196. However, for those on a budget, these areas might be worth avoiding – placing lowest in the top ten for the average price of a ‘good’ restaurant, with a score of 2.3.
Third is Monti, receiving a score of 65.99. Another essential visit for those looking for an authentic Italian pizza; the area scored top marks for the number pizzerias rated four or higher, with 65 in total.
Vaticano, Borgo and Prati place fourth, with an overall score of 61.13. The areas scored highest for their 96 pizzerias, scoring 8.83, followed by a 6.36 score for their 118 vegan-friendly restaurants.
Trastevere takes fifth place with a score of 54.88. The area scored well for all metrics relating to food, although it scored significantly low for thenumber of hotel options, with only 14 places to choose from.
Sixth is Nomentano, scoring 44.65. For those looking for good-quality authentic Italian food on a budget, look no further than Nomentano – while the area may not have dining options as other places, it scores 10 in terms of value, with an average of 1.83 ‘£’ signs on Tripadvisor (less £’s out of 5 signifies better value) for its restaurants on Tripadvisor.
Appio-Latino places seventh, receiving a score of 43.97
The highest scores in the area are for the number of pizzerias rated four or higher, and for value, receiving scores of 6 and 8.79, respectively.
Aurelio ranks eighth, with a score of 42.32. Much like Appio-Latino, Aurelio also received high scores for both the number of pizzerias rated for or higher, and value, with scores of 5.33 and 6.57, respectively. However, Aurelio scored much higher than the aforementioned for the number of hotel options, scoring 5.1, with 32 hotels in the area to choose from.
Ninth place is Trionfale, with a score of 39.09. Trionfale is a great destination for those seeking reasonably priced vegan food. The area scores well for both the number of vegan-friendly restaurants, and for value, with 3.07 and 6.11, respectively.
Rounding off the top ten is Aventino, scoring 33.88 Overall, Aventino received average scores across all metrics; however, it received the lowest score of 0 for the number of hotel options,with only ten to choose from in the whole neighbourhood.
Magdalena Petrusic, Travel Expert from Colosseum Tours & Tickets, commented on the findings:
“Rome’s culinary landscape has always been vast and varied, and the data in this study certainly emphasises that. From charming trattorias near the Colosseum serving authentic Roman dishes like Carbonara and Cacio de Pepe, to the more modern Trastevere district, serving up more international fusions, there’s something to cater for all palettes.”
High End Hospitality wins!
LUXlife
Magazine Unveils the Winners of the 2024 Hospitality Awards
LUXlife magazine celebrates the winners of this year’s Hospitality Awards.
Almost a decade has passed since our very first Hospitality Awards and we’re just excited now as we’ve ever been. Now in its ninth year, our Hospitality Awards stand as a testament to the hard work demonstrated across the hospitality industry. From hotels to retreats, restaurants to coffee shops, and many other luxury establishments, our Hospitality Awards continues to reward and recognise those who elevate their respective sectors.
However, there is so much more to hospitality than the establishments we experience as customers. There is such significance in the expert management of staff members and services, which have a huge positive impact on the people who work in the industry. Our winners are successful in balancing the wellbeing of their staff with the happiness and satisfaction of their guests, and we’re excited to reveal their accomplishments to our readers. Awards Coordinator Kaven Cooper commented on the success of our winners:
“Recognising businesses and individuals for their dedication to their products, services, and solutions, while expertly responding to the demands of the ever-evolving market, I’m proud to say congratulations to this year’s collection of winners. I want to wish you all the best for the years to follow as you continue to improve the hospitality industry for all.”
As always, LUXlife focuses on recognising businesses which provide a diverse range of services from event and hospitality management, restaurants and bars, travel agents, public relations as well as marketing services, to tour operators. LUXlife aims to represent the best talent from this dynamic industry.
To find out more about these prestigious awards and to see High End Hospitality Magazine named the No.1 Hospitality Marketing Platform for 2024, and the dedicated establishments that have been selected for them, please visit https://lux-life.digital/winners/high-end-hospit ality/
where you can view our winners supplement and full winners list.
CONRAD MALDIVES RANGALI ISLAND WELCOMES MATAI GILROY AS THE NEW COMMERCIAL DIRECTOR
Conrad Maldives Rangali Island is delighted to announce the appointment of Matai Gilroy as its new Commercial Director.
With over two decades of experience in luxury hospitality, Matai brings a wealth of expertise and a proven track record in sales and marketing. Originally from Tahiti, Matai has a distinguished career working with some of the most prestigious luxury resorts across the Maldives, Thailand, and beyond.
His most recent role was Director of Sales & Marketing at The Sukhothai Bangkok, where he successfully repositioned the resort, significantly increasing average daily rate and achieving notable segment redistribution for leisure.
Matai held similar leadership positions at Raffles Maldives Meradhoo and Niyama Private Islands Maldives, where he consistently drove revenue growth and established effective marketing strategies.
Thomas Hoeborn, General Manager of Conrad Maldives Rangali Island said: “We are excited to have Matai join and lead our Commercial team. His sound leadership and expertise in luxury hospitality will undoubtedly enhance our commercial efforts and support our ongoing journey to redefine luxury in the Maldives.”
In his new role at Conrad Maldives Rangali Island, Matai will be responsible for driving the resort’s commercial strategy, overseeing all aspects of sales, marketing, and revenue management. His deep understanding of the luxury market and his innovative approach to digital marketing and sales strategies will play a pivotal role in enhancing the resort’s market presence and achieving its strategic goals.
“I am thrilled to join the Conrad Maldives Rangali Island team during this exciting time of brand repositioning,” said Matai. “
The resort is known for its unique blend of luxury and innovation, and I look forward to contributing to its continued success and ensuring that our guests enjoy the exceptional experiences that Conrad Maldives Rangali Island is known for.”Conrad Maldives Rangali Island is an idyllic island paradise nestled in the South Ari Atoll, renowned for its abundant flora, fauna and marine life. The resort features 151 beautifully designed beach and over water villas and is home to The Muraka, the world’s first undersea residence. The Muraka is a unique three-bedroom, two-level residence with a master bedroom submerged over 16 feet below sea level.
A leader in world-class dining, Conrad Maldives Rangali Island is a pioneer in the country’s gastronomy scene – the resort opens Ufaa, the country’s first authentic Chinese restaurant helmed by celebrity chef Jereme Leung, as well as the world’s first undersea restaurant –Ithaa. Sitting five meters below the surface of the Indian Ocean, Ithaa offers 180-degree panoramic views of the vibrant coral gardens.
Conrad Maldives Rangali Island seamlessly blends adventure and relaxation, offering a range of oceaninspired activities. Guests can embark on unforgettable Whale Shark and Manta Ray excursions or partake in sustainable initiatives like coral restoration. The resort caters to all ages: adults can enjoy guided snorkeling tours and a variety of exhilarating water sports, while children and teens have access to the Majaa Explorers Hub, complete with a splash park, and the Furaavaru Teens Club.
For wellness seekers, the resort boasts two awardwinning spas: The Spa Retreat, located 100 meters off the main island, and The Over Water Spa at Rangali Island, featuring treatment rooms with glass floors for viewing the vibrant coral reef below.
www.conradmaldives.com
SEASONED HOSPITALITY LEADER AKSHAT SINHA JOINS
Conrad Maldives Rangali Island is pleased to announce the appointment of Akshat Sinha as the new Resort Manager.
With over 15 years of experience in luxury hospitality management, Akshat brings a wealth of knowledge and expertise to the resort, where he will oversee all operational aspects and support the resort’s ongoing commitment to excellence.
Akshat’s impressive career includes leadership roles at some of Hilton’s most prestigious properties, such as Hilton Hiroshima and Hilton Tokyo Bay. His extensive experience in managing large-scale renovations, pre-opening operations, and driving commercial activities will be instrumental in enhancing Conrad Maldives Rangali Island’s already renowned guest experience.
Recognized for his ability to elevate brand presence and streamline operations, Akshat has consistently delivered outstanding results throughout his career. At Hilton Hiroshima, he was a key figure in establishing the hotel as a market leader within six months of opening, ensuring profitability and strong guest satisfaction in a highly competitive environment.
Thomas Hoeborn, General Manager of Conrad Maldives Rangali Island, said, “We are excited to have Akshat on board.
His experience and leadership qualities are perfectly aligned with our vision of maintaining our standing as a world-class destination. I am confident that his innovative approach and dedication will further enrich the experiences we offer to our guests.”
In his new role, Akshat will focus on executing key projects, including the ongoing repositioning of the resort’s dining venues and the introduction of new signature experiences that continue to set Conrad Maldives Rangali Island apart as a leader in luxury hospitality. His leadership will be crucial in upholding the resort’s legacy of innovation and ensuring that it remains a top destination in the Maldives. Akshat said:
I am honoured to join Conrad Maldives Rangali Island, known for its pioneering spirit and exceptional guest experiences.
Turks and Caicos is proving to be exceptionally popular with Caribbean visitors so far this year
Tourism in Turks & Caicos has experienced a remarkable first half of the year.
According to recent data, the Turks and Caicos Islands welcomed close to a million (998,854) air arrivals and cruise visitors in the first six months of 2024. Additionally, occupancy rates have surged to 87%, now the highest in the Caribbean region.
Wymara Resort + Villas – an independently-owned, ultra-luxurious Caribbean sanctuary – is seizing the moment with a series of strategic investments to continue to meet (and exceed) guest demand.
Having debuted the Caribbean’s first ocean pool in 2023, the resort is now introducing its first sixbedroom villas, and a new oceanfront restaurant at its private beach club. At the main resort, a newly configured one-bedroom penthouse available to book from now means that uninterrupted views of Grace Bay Beach are no longer the preserve of those on larger group or family holidays.
Located in the coastal residential region of Turtle Tail, on the south coast of Providenciales, a short sevenminute drive from the main resort is Wymara Villas + Beach Club. Renowned for offering some of the finest vistas on the island, this secluded property will soon launch three spectacular 6-bedroom villas.
The new residences will join the resort’s offering of 1, 4, and 5-bedroom modern-design masterpieces.
The first new villa will be completed in August and available soon for vacation bookings.
Featuring expansive living spaces, state-of-the-art chef’s kitchen, private infinity pools, direct ocean access, and six well-appointed bedrooms each with its own ensuite, these new villas will exude modern elegance and bespoke Caribbean design that maximises and celebrates the tropical environment.
With dedicated Villa Butler services, personalised culinary experiences, and access to all the amenities of the adjacent Sunset Cove Beach Club, home to the Caribbean’s first in-ocean pool and private beach, Wymara Villas is an unforgettable escape for families and groups seeking sleek design and seclusion.
Wymara owner Bruce Maclaren teased that a new 90 seat restaurant is also in the works for the Turtle Tail property.
“Our vision for Sunset Cove Beach is to create a dynamic new culinary experience where the Caribbean’s vibrant flavours and stunning ocean views converge,” says Bruce. “This stunning new venue is set to redefine seafront dining, offering guests an unforgettable journey through taste and sunset vistas, when we launch in early 2025.”
NEW PENTHOUSE DESIGN
Also new this summer, Wymara is introducing a One Bedroom Penthouse Suite, perfect for couples. At the main resort, a newly configured onebedroom penthouse available to book from now means that uninterrupted views of Grace Bay Beach are no longer the preserve of those on larger group or family holidays.
Set over 186m² and bathed in natural light thanks to floor-to-ceiling windows, Wymara’s new penthouse design seamlessly blends indoor and outdoor living, with serene decor placing the focus firmly on the stunning white sands and crystal-clear waters beyond.
Healey and Lord offer an extensive range of high-quality urinals for hospitality and commercial washroom projects.
We offer urinals in a wide range of styles to compliment all types of scheme design from traditional classic washrooms to more contemporary aesthetics. Our urinals are available in floor-standing or wall hung configurations in single or multi-station formats
All of our urinals are available from stock in white anti-bacterial ceramic glaze. Our Florida and Niagara urinals are also available from stock in black gloss anti-bacterial ceramic glaze. The Florida range of urinals can be supplied in over 28 different exciting colours as a special-order product.
Healey and Lord urinals are available with a wide range of standard metalwork finishes including polished brass, brushed brass and stainless steel. We also have an extensive library of other finishes like matt black, brushed bronze, gunmetal and copper available to special-order or can also offer bespoke finish options to match in with other fittings used elsewhere in washroom schemes.
We supply our extensive range of urinals to high profile projects all around the world and can offer global shipping and delivery as required by our customers. Recent projects we have supplied include The Shard, The Tower of London, Windsor Castle, Lords Cricket Ground, The Queens Club, Battersea Power Station, The Globe, The Connaught Hotel, Whites in London, The Garrick Club, Scott’s Richmond and the Hurlingham Club.
Healey and Lord can supply just urinals or complete urinal packages including water saving flushing systems, urinal dividers and all associated pipework as required. We work with Interior Design professionals, Architects and Mechanical and Electrical contractors to offer design and technical advice at the point of specification.
Please contact us on +44 (0)1603 488709 or at sales@healeyandlord.co.uk or visit our website to see our full range of urinals at https://www.healeyandlord.co.uk/ceramic-urinals3-c.asp for more details.
Top tips for practical sustainable dining
Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a more sustainable future, is an exciting journey to commence.
A sustainable restaurant is, first and foremost, a restaurant that respects the seasonal nature of the produce served to customers. This applies to fruit and vegetables as well as meat and fish.
Chefs who run sustainable restaurants choose to use short supply food chains and make sure they waste as little as possible, while also being creative when reusing waste.
Sustainability in restaurants is more than just actions, it’s a philosophy. In a way, it’s about good citizenship. It is about asking questions, providing answers and making a difference to the environment we live in.
Permaculturist, Florence Battut, elaborates on this idea by agreeing that restaurants which promote sustainable food is a restaurant that does everything on a local level.
“I think it should reflect the region in which it is located,” she said.
“The restaurant must be connected to its local environment, the special features of the region, the characteristics of the land and the local producers, fishermen, breeders and arboriculturists. Their knowhow is just as invaluable as a chef’s, because a chef can only create a good menu if he has good produce.”
A sustainable restaurant is a restaurant where the chefs are aware of the work done by the people who cultivate the land and supply raw materials. This works to protect the diversity of our regions and support our producers, by showing respect for the environment, nature and all living species.
The benefits of a sustainable restaurant menu
There are many advantages to sustainable cuisine, not just for customers and chefs, but for the Earth itself. You can do this by using seasonal produce from short supply food chains, creating high-quality dishes with a real added value.
There is also an educational side, because you can pass on your knowledge and raise awareness on this topic. If you choose to offer sustainable cuisine, it’s easy to create a story with real and accurate information about where your produce comes from, how it’s farmed or reared, and also about the producers involved in each and every one of your produce.
In a way, you are creating new virtuous circles. This will help you to get closer not only to your customers, but also to your suppliers. If you’re committed to sustainable cuisine, you need to know the farmers you’re working with and what they produce. You have to do everything locally.
In summary, the key benefits are:
• Short supply chains.
• Higher quality dishes (fresher food).
• Educational/situational awareness.
• Economic (support local producers).
• Animal welfare (can choose farmers who are working locally and ethically).
• Reduce food waste, buy local, how to source and cook sustainably like a professional chef!
Cooking sustainably like a professional chef is simple. Start by choosing local shops, buy seasonally, reuse your fruit and veg peelings and make broth from your meaty left-overs.
Here’s a practical example:
When you buy bread, forget about supermarkets and chain stores, and go to your local baker.
What about filling your fridge? Ask around and see if there’s a market nearby. Once again, try to buy seasonal food as much as possible. Check out where the produce comes from and avoid stalls with strawberries or raspberries in winter.
The same goes for fish. Buy sustainable fish to support committed fishermen who love their job and respect the sea.
When you put on your apron, reuse your fruit and vegetable peelings. It’s not complicated, you just need to get used to it. But here again, it’s not just for show –they’re perfect for making sauces, powders or fermented drinks. And fish or meat leftovers are perfect for making nutrient-rich broths.
THE RESIDENT ANNOUNCES OPENING OF ITS FIRST SCOTTISH HOTEL
A very short walk from both Princes Street and Charlotte Square in the heart of the capital, The Resident Edinburgh combines the heartfelt hospitality The Resident is known for with a distinct Scottish warmth.
The Resident Edinburgh will be open to guests from 1st September 2024, with rooms available to book now. All 164 rooms and suites are designed for the home from home experience with mini-kitchens in every room and great natural light. Guest rooms have been specially crafted anticipating a slightly longer guest stay.
Overall, the hotel has a cultured thoughtful elegance befitting the prime location and the world destination status of Scotland’s capital city. From Double Rooms to Junior Suites averaging between 17 and 35-metressquared, the stylish rooms offer a range of breathtaking views including Edinburgh’s skyline, Edinburgh Castle and exceptional views north over the Firth of Forth.
Amenities have been carefully selected and include everything from a personal Nespresso coffee machine with complimentary capsules, GHD hairdryers for the dressing and vanity area; Molton Brown bathroom products in the stylish en-suites; a dining/working area beside the full height windows.
The Resident has the latest easy to use in room tech and free Wi-Fi solutions for simple streaming from your own devices to minimum 50” UHD TVs. The beds are bespoke designed for The Resident with multi pocket springs and luxurious mattress toppers, Twin, King, or Super King.
Heartfelt hospitality is the ethos of The Resident Edinburgh’s guest experience. Each team member will be a “Resident Insider”, meaning they will be equipped with insider city knowledge so they can be tapped into for local advice, allowing guests to fully immerse themselves in what Edinburgh has to offer.
The personal touch is what The Resident is renowned for, every evening hosting an hour of early drinks for guests.
This social pause gives guests and the teams an opportunity to connect with each other and receive recommendations straight from the knowledgeable Resident Edinburgh team, all while enjoying drinks and snacks from local suppliers, including Stewart Brewery and Quirky Chocolate or Wines from Justerini & Brooks. Guest events will showcase local artisan producers and give deeper insight to Edinburgh’s culture and Arts scene.
The hotel will partner and support businesses around the city, providing guests with exclusive offers for local restaurants, bars and gyms to ensure they have access to the best venues in Edinburgh. The breakfast partner, The West End Brasserie, will offer a full breakfast offering for guests to go to. The other partners include; Cairngorm coffee, Dulse, Kyloe and attractions such as the Royal Yacht Britannia, The Real Mary King’s Close and Pickering’s at Summerhall.
The Resident Edinburgh is aware of the cultural and arts appeal of the City to its visitors. The library lounge will host a curated book collection of fascination and relevance to the city, as well as its culture.
David JM Orr, CEO of Resident Hotels Ltd, said “The Resident Edinburgh marks a significant milestone for The Resident brand, many of us in the business and especially our ownership have cherished, deep Scottish roots and a great affinity for Edinburgh and its cultural affluence.
The Resident Edinburgh brings a new offering to the visitor for the City, a slightly longer stay with the guest and our teams at the centre. The Resident has an enviable track record at ensuring the visitor whether on business or leisure can experience a home from home, living like a local but with a very light touch.
The Resident teams’ advocacy of businesses, attractions, artisans and institutions within the city will be fulsome as our mission to showcase the entrepreneur chefs’ restaurants and bars throughout the city.
“The guest experience is at the centre of our operation, and we have carefully curated a hotel that is inspired by Edinburgh, Scotland and the people who live here. We are delighted to be able to offer a personal experience for any guest that enters The Resident Edinburgh and equip them with insider knowledge, so they can feel like a resident in Scotland’s vibrant capital.”
The hotel owners, Mactaggart Family and Partners have commissioned Art for the public spaces from Emily Beamish of Dacre Fine Art, featuring local artists Katy Eccles, Hatti Pattisson and Poppy Cyster.
The Resident will be the perfect spot to relax with friends for a quiet glass of wine, or a specially selected whisky. The hotel has a variety of quiet niches to retreat for work or leisure. Whether a long day of exploring the city, or returning to the hotel after a day of work, the warmth of The Resident Edinburgh’s team will be there for you.
The Resident Edinburgh’s interior design takes inspiration from local surroundings and the designers have placed emphasis on sourcing items to fully capture the vibrant character of Edinburgh.
Furnishings have been carefully handpicked and fabric elements in the rooms and lounge areas have been sourced from well-regarded Glasgow-based, Timorous Beasties.
The hotel’s interior colour palette draws subtly on national references; the pale blue of the Saltire flag, the soft hues of the Craigleith sandstone, the earthy tones of the countryside visible from the rooms and finally the smoky browns that allude to the city’s affectionate nickname of ‘Auld Reekie’.
Enhancing Hotels Outdoor Spaces With Planters
Hotels main ambition is to make your guests stay comfortable and relaxing. Whether it is a local hotel with a three-star rating, or a five-star hotel, plants and greenery is more important than most realise.
It’s not just about which plants you choose, as the planters are just as important. When choosing plant pots, the colour, design and even texture all has to be matching in with the décor.
The lobby is the first place your guests are going to see, so making a long-lasting impression on them from the get-go, is easily done when they feel lost in nature, greenery and beautiful, elegant plants and planters.
A hotel lobby is the perfect place for medium to large plants, keeping the entrance bright and welcoming.
There is a variety of indoor plants to choose from such as Calathea, Gardenia, Chinese Evergreen, Snake Plants and Peace Lilys.
Not only does this make the overall space more welcoming but creates an aesthetically pleasing look as well as helping with keeping clean air flowing through.
Hotel corridors can also benefit from large planters as most corridors are dark and dull, plants instantly brings life back into the space as well as a colour, especially with the range of planters there are to choose from!
To see more high-end planters, please visit www.torcpots.com
Torc sculpt everything by hand from their studio in the Channel Islands creating beautiful pots and planters. Their one-off designs are beautifully crafted and made by hand to last a lifetime. They make unique distinctive statements for both home and commercial settings.
Working alongside a talented team of artisans this family run business really specialises in textures, scale and bespoke design. The design side of the business is well worth considering with landscape architects and garden designers appreciating the wealth of expertise this company has to offer. Torc are often commissioned to provide planter designs and outdoor furniture for both commercial and residential spaces.
Torc uses various products to reduce their carbon footprint such as recycled glass and bi products of the steel and power industries – reusing waste! The addition of these materials increases the overall strength of the product, decreases permeability and therefore water requirement.
When we are surrounded by so much that is mass produced there is a real appreciation for handcrafted objects created out of organic materials which appeal to our senses.
“We shape them by hand, layer by layer, enhanced by texture and finish until they take on their own unique form and because of this no two pots are ever quite the same”
Wyndham’s First Trademark Collection Hotel in Ankara Delivers a Stylish Boutique Experience
Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,200 hotels across more than 95 countries, has opened its first Trademark Collection by Wyndham hotel in Ankara.
The newly built Boreas Hotel, Trademark Collection by Wyndham is distinguished by its elegant design and offers multifunctional spaces in the heart of the capital city.
First launched in 2017, Trademark Collection is one of the world’s fastest growing “soft brands” in hospitality. Boreas Hotel joins a global portfolio of more than 270 Trademark Collection hotels in some of the world’s most popular destinations such as New York, Berlin, Milan, Doha and Athens, as well as recent openings in Istanbul and Izmir.
The opening reinforces Wyndham’s position as the largest international hotel company in the country, based on the number of properties, with approximately 120 hotels under 11 brands.
Owned and operated by Boreas Gayrimenkul, the 51-room hotel is situated in a central location in Ankara’s Çankaya district with easy access to shopping malls, business hubs, historic sights and embassies in the city.
Boreas Hotel, Trademark Collection by Wyndham, offers more than just stylish aesthetics—it is designed to meet the evolving needs of modern travellers who seek both comfort and a sense of place. Every detail, from the architecture to the interior design, is crafted to create an immersive experience that reflects the hotel’s commitment to elegance, functionality and sustainability.
Our Trademark brand amplifies the uniqueness and charm each hotel has to offer, and we see continued opportunity for owners in Türkiye to bring incredible experiences to guests.
– Panos Loupasis, Market Managing Director for Türkiye, Middle East & Africa
This thoughtful use of materials not only creates a calming, elegant ambiance, but also enhances the connection between guests and the natural surroundings of Ankara. The spacious lobby welcomes guests with a warm and inviting atmosphere, while the integrated sunroom provides a versatile, light-filled space ideal for relaxation or activities.
The design encourages a seamless flow between indoor and outdoor environments, offering guests a true retreat within the city. Understanding the need for flexibility, the hotel’s bistro features adaptable seating options that cater to both casual dining and business meetings, reflecting the needs of both leisure and business travellers.
In addition to its stunning design, Boreas Hotel’s location makes it an ideal base for visitors eager to explore Ankara’s vibrant cultural and historical scene. Guests can easily visit nearby attractions such as the historic Ankara Castle, museums and shopping districts, making it a perfect blend of boutique comfort and local discovery.
Expanding Trademark Collection by Wyndham Trademark Collection caters to guests seeking distinctive accommodations in sought-after destinations, and it is designed to enable franchise owners to leverage Wyndham’s expertise, scale, technology and distribution capabilities while maintaining the unique characteristics of their property.
GLASGOW MARRIOTT HOTEL EARNS GREEN
KEY AND THE PLEDGE™ CERTIFICATIONS FOR SUSTAINABILITY EXCELLENCE
Glasgow Marriott embraces cutting-edge technology and global sustainability standards.
Glasgow Marriott has secured two prestigious environmental certifications: the internationally recognised Green Key and The PLEDGE™ on Food Waste accreditation. These accolades demonstrate the hotel’s commitment to sustainability and reducing its environmental footprint.
The Green Key eco-label is a global recognition in hospitality, awarded to hotels and other establishments that meet rigorous sustainability benchmarks in energy efficiency, water conservation, waste management, and sustainable product use.
By earning this certification, Glasgow Marriott strengthens its reputation as an eco-friendly destination while helping reduce its carbon footprint.
The PLEDGE™ on Food Waste certification is a global waste certification, which highlights the hotel’s proactive approach and measurable reductions in food waste.
Part of Marriott International’s overall sustainability programme, Glasgow Marriott has adopted innovation food waste reduction strategies through the integration of Winnow AI technology, which tracks real-time food waste data, optimises ordering, menu planning, and portion sizes, without compromising the guest experience.
In addition to achieving these certifications, Glasgow Marriott has implemented several impactful initiatives to further its environmental commitment. These actions include the introduction of “Meat Free Mondays” in the Associate Canteen, promoting plant-based meals to reduce meat consumption’s environmental impact.
The hotel has also eliminated 100% of plastic bottles, plastic straws, and stirrers from its operations and has removed single-use plastics from the newly refurbished guest rooms.
Furthermore, coffee grounds from the hotel’s daily operations are repurposed as fertiliser, ensuring that they are diverted from waste streams and used for sustainable purposes.
These achievements position the Glasgow Marriott as a leader in sustainability within the hospitality industry, showcasing a commitment to positive environmental impact while maintaining the high standards expected by Marriott guests.
We are incredibly proud to receive these certifications, said Chris McGuinness, General Manager of Glasgow Marriott. They reflect our team’s dedication to not only delivering service excellence but also ensuring that we play our part in protecting the environment.
London Hilton on Park Lane appoints Julian Catzeflis as Director of Food & Drink, Venues and Partnerships
Revery has become one of the city’s latest hotspots offering breakfast and an all-day grazing menu, a truly unique afternoon ‘Tea, Cakes & Cocktails’ experience, and expertly crafted drinks and cocktails until late.
Julian will be leading the growth of the food & drink venues in the hotel and joins London Hilton on Park Lane from Harrods, where he held the position of senior restaurants operations manager. He brings with him almost twenty years of experience managing some of London’s most iconic venues including Nobu, Roka, Zuma and Park Chinois.
Matthew Mullan, general manager, London Hilton on Park Lane said
We are delighted to welcome Julian to the London Hilton on Park Lane team. His expertise and experience in managing some of London’s most renowned food and drink venues will be invaluable as we continue our transformation into Mayfair’s leading culinary destination.
Standing in the heart of Mayfair, London Hilton on Park Lane is renowned for offering unparalleled views of Hyde Park and the city skyline. The hotel features recently refurbished suites, the new Park Corner Brasserie and Revery bar, and stands in an iconic location on Park Lane neighbouring some of London’s top attractions, including Buckingham Palace and Oxford Street.
www.hilton.com
Villa Resorts Launches New Secluded Retreat Villa Haven
Villa Resorts, one of the leading Maldivian-owned resort groups, announces the launch of Villa Haven, a peaceful secluded retreat that stimulates the senses.
Located in the South Ari Atoll, the luxury escape is 35 minutes by seaplane from Male’ with 73 villas and residences, ranging from Haven Reserve to Beach Pool Villas. The luxurious island is host to six restaurants, an opulent spa and unique experiences including creating personalised perfumes, going on whale shark excursions and pottery making.
Haven Hallmarks
The unique and elevated experiences that make Villa Haven stand out are dubbed Haven Hallmarks – including The Clay Club, a creative space for pottery making, Eden’s Garden, a fragrant garden for creating personalised perfumes and learning about aromatherapy, and Aerial Yoga, to enable guests to feel weightless and stretch their stressors away.
Other activities include whale shark adventures at the protected SAMPA reserve and thrilling diving experiences.
Families can take advantage of the extensive kids’ and teens’ clubs, while guests can also enjoy excursions such as sunset fishing, island hopping, and dolphin safaris. Completing the Haven Hallmarks are water sports like canoeing, windsurfing, and catamaran sailing.
Where You Lay Your Head
Anchored in nature and bursting with tropical beauty, this humble haven transcends the boundaries between indoors and outdoors, offering a healing centre for guests looking to reconnect. With 73 properties in total, all being sea facing and all with their own private pool, the island is intimate and secluded with a splash of luxury.
Global Dining
Villa Haven is home to six restaurants offering globally sought after cuisine – including signature restaurant Husk, a beachside a la carte venue where you’ll find rustic dishes cooked over coconut husk fires. Other culinary destinations include YUZU, an overwater Japanese restaurant offering authentic Japanese cuisine with ocean views, Solara, a relaxed beachside Mediterranean restaurant -and Nook, a tranquil relaxed lounge and bar retreat.
Immersive spa and wellness
Villa Haven’s spa and wellness offering aims to promote complete rest and relaxation for every guest who steps foot on the island – a variety of massages from expert trained professionals aim to loosen the stress of everyday life, reflexology targets specific areas, and ayurvedic therapy uses a blend of modern and ancient techniques to heal.
Khadeeja Sana, Director of PR & Marketing at Villa Resorts, comments: “Villa Haven is an incredibly exciting launch for the Villa Resorts group, which has gone from strength to strength since business began in 1986. With our recent rebranding, we’ve embraced a blue ocean strategy to carve out unique experiences for our guests. Villa Haven represents the heart of this vision, blending humble charm with luxury. It’s the result of our team’s dedication to creating beautiful, nature-focused environments..”
Opening 1st November and with prices starting from £591 for Beach Pool Villa, to book visit: https://villaresorts.com/villa-haven/
For more information please contact: villaresorts@wearelotus.co.uk
