June 2024

Nobu Hotel Ibiza Bay Appoints New General Manager

Nobu Hotel Ibiza Bay has appointed José Manuel Molina as General Manager as the hotel opened its doors for 2024.

Molina joins the helm from OKU Hotels where he spent a year prior as General Manager. Bringing a wealth of hospitality experience and a strong passion for training and development, José Manuel plans to maximise results and resources, applying learnings from his 35-year career and supporting the hotel into its busy spring and summer season.

José Manuel is passionate about going above and beyond to make the guest experience as special and memorable as possible, ensuring every stage of the journey feels, bespoke, personalised and special – from booking through to departure.

An island native, José Manuel, will bring extensive Ibiza insider/local knowledge and expertise.

A known name in the local community, and with experience of some of the world’s best luxury hotels, he will bring exacting standards, attention to detail and genuine foodie credentials, as well as native islander insights, passion, heart and a love for Ibiza that will translate into his community-led work at the property.

This is already evidenced through the implementation of various campaigns and partnerships including those with local initiatives and practitioners, such as Ibicine Film Festival partnership, Sa Coma Dog Shelter/Dog Spaw initiative and the Holistic Hike retreats.

Prior to his role at OKU Hotels, Molina spent 20+ years at Palladium Hotel Group.

During his tenure, he was Managing Director of several properties in both Ibiza and the Caribbean, delivering exceptional authentic experiences and personalised service for guests. During his time at Palladium Hotel Group, José Manuel also spent time as the Managing Director of Regional Operations of the Canary Islands.

José Manuel has earned prestigious accolades during his career such as a Five Star award for BLESS Hotel Ibiza in the Forbes Travel Guide. He also supported with the successful achievement of Palladium Hotel Group’s first Michelin Star, awarded to Etxeko restaurant by Martín Berasategui in BLESS Hotel Ibiza – highlighting exceptional service and quality of food.

Speaking on his appointment, José Manuel said:

“It’s an honour to take the lead at Nobu Hotel Ibiza Bay. The Nobu brand is of course well renowned and a symbol of top-class service and guest experience. Teaming that with our unique and outstanding location, and well equipped and capable team, I’m really looking forward to spearheading our opening season and exciting programming for 2024. We are expecting one of our busiest and most successful years on record.”

Nobu Hotel Ibiza Bay is now open for the season, offering a burst of energising treats for those enjoying the opening parties, followed by a line-up of wellness retreats and dazzling rooftop events. The hotel, which is popular on the island for both guests and residents boasts an idyllic location in Talamanca Bay, slightly removed from the hustle and bustle and with easy access to Formentera.

Room Mate Hotels Grows 37% In Sales In 2023 And Expects To Obtain Recurring EBITDA

Of

24 Million Euros By The End

Room Mate Hotels, a hotel chain born in Spain in 2005 with a strong international presence, launches its new image and a second brand “Room Mate Collection” backed by a strong 2023 financial year.

The chain chaired by Kike Sarasola has closed the year with “zero debt” and a 37% growth in sales and normalized billing of 106.5 million euros; which represents a normalized EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization) of 15.7 million euros, with a margin on sales close to 15%.

In addition, the company expects to end this fiscal year 2024 with a normalized EBITDA of 24.1 million euros, this is an EBITDA growth compared to the actual data for 2023 of 8.5 million euros (53.5% in relative terms) with an equivalent conversion ratio to operating cash in a 1 to 1 ratio; and aims to reach a sales figure of around 150 million euros, once all the hotels are renovated and open.

Room Mate Collection, the new brand In this favourable context, the chain announces not only the rebranding of its parent brand, but also the launch of Room Mate Collection for 4-star plus hotels, which emerges as an evolution of the Room Mate brand itself for those clients who are demanding “a silent luxury, far from excess or ostentation,” says Sarasola.

Of 2024

The hotels with less than 80 rooms will have the same essence of the brand, but with a more serene and elegant decoration and more personalized customer service “without losing the other flagship qualities of the chain such as the location in the centre of the city or the tranquility of being at home, hallmarks of Room Mate throughout its history,” he points out.

Of all the current hotels, for now, two will become part of the Room Mate Collection: Gerard (66 rooms) in Barcelona and Giulia (85 rooms) in Milan. In addition, the chain is studying all the operations that come to it located in city centres whether in the form of purchase, rental or management- and is immersed in negotiations to incorporate new properties at the end of 2024 or early 2025 in the United Kingdom (London), France (Paris), Italy (Sicily, Rome and Milan) and Germany (Berlin, Hamburg or Munich) with the focus on growing mainly in Europe.

A growth that is supported by various American, European, and Middle Eastern funds aiming to purchase properties to be managed by the company. Room Mate Collection is the response to the demand of the Room Mate client which, according to Sarasola, “represents a ‘level up’ in disruption and attention to our already high standard of affordable luxury, just as it once demanded of us to create tourist apartments under the brand and that’s what we did.”

Room Mate Hotels Room Mate Hotels leads this new stage with a brand rebranding accompanied by new hotels that will be added by the end of the year, as well as renovations in the current ones, new customer service ideas or technological improvements so that “our client’s pre, during and post trip is always a unique experience,” clarifies Sarasola.

How to Keep Dogs Cool When Travelling In The Summer

While the summertime means longer days and beautiful weather, there are some risks to be aware of when travelling with your dog. Hot temperatures can increase the chance of heatstroke, and busy public transport can be stuffy and uncomfortable for your dog.

Being prepared can help you and your furry friend get the most out of your summer adventures. Thank goodness for dog-friendly hotels, because every dog owner knows the guilt of leaving your dog at home for a few hours, let alone a week. After all, they just want to be part of the action, and dogs love a beach or forest to roam in as much as we do (if not more!).

Britain has always been a self-confessed nation of dog lovers, and with that in mind hotels of all kinds right across the country are becoming more pet-friendly by the day. Many hotels don't just stop at dog-friendly rooms.

Some even go as far as providing special doggy beds, snacks, even special doggy rooms. It's important to double-check a hotel's pet policy about staying with a pet.

You may have to do this by phone or email. The rules aren't always clear when booking through a third party online, and not knowing about restrictions until you arrive can cause problems with your travel plans.

Many hotels, particularly the budget chain hotels, charge a pet fee. This is to cover a "deep clean" of the room after you've vacated it. Fees are typically around £20 per dog per night.

Sunburn warning

It’s perhaps one of the most important precautions you can take for your dog in the sun – keeping them as protected as possible from direct sun.

•Don’t allow your dog to be in the sun for long periods of time, as this can cause issues such as heat stroke, dehydration and in some cases, pets can get sunburn just like humans, especially if they have light-coloured skin or have a thin or patchy coat.

Dogs on the London Underground

While the London Underground is a great way to get across London quickly, you should avoid travel on the tube at peak times in the summer. Busy tubes can cause stress for dogs, while also feeling far hotter – during hot spells it can reach over 30 degrees Celsius.

Peak times on the Underground are between 6.30am and 9.30am, and between 4.00pm and 7.00pm. On weekends, the tube is generally quieter before noon and after 6.00pm. It is also advised that you use lifts wherever possible, or ensure you can carry your dog up escalators for their safety. Hair can become trapped in escalator steps, resulting in serious injury.

Top tips for travelling with your dog during the summer

• Carry water at all times and offer this to your dog regularly. Collapsible water bowls are useful for being on the go.

• Consider travelling with a cooling mat so that your dog can choose to lie on this if they wish

• Never leave your dog alone in the car in the heat

• Consider having your dog groomed at the start of the warmer season. Regular grooming and a tangle-free coat helps your dog to regulate their own temperature.

“

Four-poster dog beds, taillored tasting menus, puppacinos for breakfast –hotels are pandering to the paw patrol more than ever...

”

Dogs in cars

Most of us will use a car with our dog at some point –however, you should never leave your dog in a cab or car unattended. Temperatures rocket inside a car on a warm day. When it’s 24 degrees Celsius outside, in minutes your car can reach temperatures up to 38 degrees Celsius.

Dogs cannot sweat in the same way that people can which means they struggle to keep cool. Never leave a dog in a hot car, even for a moment.

The Best Cities For Digital Nomads –Hoi An, Vietnam, Crowned Top

New data has revealed the best cities for digital nomads to live and work in, with Hoi An, Vietnam, taking the top spot, with an index score of 73.94. Delhi, India, was identified as the second-best city for digital nomads, with a score of 73.77, followed by Kuala Lumpur,

Malaysia, in third, with a score of 72.02. The research looked at criteria influencing the appeal of cities for digital nomads, such as internet speed, co-working spaces and visa options.

With the increasing popularity of remote working, more and more people are looking to take advantage of their flexible circumstances by travelling more or moving somewhere new.

In fact, as reported by WFH Research, 12.7% of Americans employed in full-time roles worked remotely as of 2023 – a statistic that is expected to increase to 22% by 2025, according to Upwork.

With that in mind, digital nomad publication Freaking Nomads created an index of the best cities for digital nomads according to relevant criteria, such as broadband and mobile speed, cost of living, rent, and other expenses, proximity to co-working spaces and accessibility to remote working visas.

Each city was scored on each factor and an appropriate weighting was applied to create a total index score out of 100.

Coming out on top was Hoi An, Vietnam, with a score of 73.94 out of 100. A hidden gem on Vietnam’s coast, Hoi An ranked 3rd for cost of living with a score of 85.48 out of 100, and joint 34th for visa accessibility with 77.78 out of 100.

As a UNESCO World Heritage Site, the ancient city is home to well-preserved old buildings, colorful lanterns and winding streets that create a magical atmosphere. Hoi An’s quaint historic charm will appeal to digital nomads wanting to start afresh in a unique corner of the world.

In second place was Delhi, India, with 73.77. India’s capital placed 1st for cost of living with 89.03 out of 100, and joint 34th for visa accessibility with 77.78. Delhi is a dynamic melting pot of culture that has something for everyone –from its vast historic attractions, such as the majestic Red Fort, to markets offering local artisan products and diverse food from all over India.

Ranking third was Kuala Lumpur, Malaysia, with 72.02 out of 100. Malaysia’s capital city ranked joint 19th for visa accessibility with 83.33 and 21st or cost of living with 76.06. Known for its instantly recognizable skyline and the iconic Petronas Twin Towers, Kuala Lumpur will appeal to digital nomads seeking a friendly and invigorating atmosphere that features traditional monuments and an impressive shopping scene.

Da Nang, Vietnam, followed in fourth with an index score of 71.32. The busy metropolis ranked 10 of living with 80.72 and 34th for visa accessibility with 77.84. Da Nang is popular for its dazzling coastlines and striking natural beauty, with landmarks such as the Marble Mountains providing breathtaking views for digital nomads to enjoy.

Rounding out the top five was Mumbai, India, score of 69.81. The financial hub placed 18th for cost of living with 77.21 and 24th for coworking spaces with 61.15. As India’s most populous city, Mumbai is beloved for its expansive beaches, bustling street markets and delicious cuisine, cementing it as the perfect choice for digital nomads wanting to immerse themselves in a different environment.

Placing sixth was Buenos Aires, Argentina, with a score of 69.40 out of 100. The capital city is known for its lively neighborhoods and its delicious food, offering a haven of passion and excitement for residents and tourists alike. The city will appeal particularly to those looking for somewhere with a distinctive Latin American flair.

Following in seventh place was Bangkok, Thailand, with a score of 68.15. The capital of Thailand is home to ornate temples, delectable cuisine, and energetic street life. Bangkok’s dynamic atmosphere makes it a coveted hotspot for any digital nomad looking to embrace a heritage-rich city that uniquely blends modernity and tradition.

In eighth was Santa Cruz de Tenerife, Spain,with an index score of 68.14. Tenerife’s cultural center boasts a warm climate and relaxed island vibe ideal for any digital nomad wanting to indulge in sub-tropical surroundings.

Ranking ninth was Bucharest, Romania,with a score of 67.99. An artistic hub, Romania’s capital has plenty for digital nomads to explore, such as its elaborate and diverse architecture, an arts scene featuring some of the world’s best galleries, museums and theatres, and tranquil parks ideal for nature lovers.

Completing the top ten was Las Palmas, Spain, which had an overall index rating of 67.89. Located on the island of Gran Canaria, Las Palmas boasts vibrant beaches, beautiful weather and stunning cultural attractions, such as the historic district of Vegueta, making it the perfect place for someone hoping to experience new surroundings while they work. While it may seem daunting at first, living a digital nomad lifestyle gives people the freedom to forge their own paths and enrich their lives with cultures they wouldn’t otherwise experience. Some people are put off by expenses and accessibility, but there are plenty of places with a lot to offer working professionals

Irene Wang, co-founder of Freaking Nomads, said:

A New Chapter For The Cavendish Hotel At Baslow

Chatsworth Estate hotel unveils extensive refurbishment by designer Nicola Harding

The Cavendish Hotel at Baslow unveils a new look after a total refurbishment, bringing together the very best British designers and local makers to transform it into an exceptional hotel.

The Cavendish Hotel is set on Chatsworth Estate, with doorstep access to its historic house, garden and parkland, as well as the beautiful landscapes, wildlife, heritage sites and villages of Derbyshire and the Peak District. From expertly planned walking routes and world class fishing to local crafts and arts, and locally sourced food, the hotel offers an authentic rural escape.

Design

The hotel has been redesigned by renowned interior designer Nicola Harding working in close partnership with Laura Burlington, taking inspiration from Chatsworth’s art collection and interiors and celebrating the best in local craftsmanship and furniture design.

The artwork has been sourced from the family’s private collection, and contains artists such as Elizabeth Frink, Phyllida Barlow, Lisa Brice, Elizabeth Peyton and Jeremy Deller. Watercolours of the house and grounds sit alongside more contemporary works, whilst black and white historic family photos adorn the bar.

With a desire to reconnect the building with its history and to reignite a sense of place, the design draws on elements from the surrounding Derbyshire countryside and Chatsworth, resulting in a timeless and very personal feel

Laura Burlington comments:

. Nicola has created a hotel that manages to be wonderfully comfortable and full of insights to Chatsworth and its collections.

The 28 characterful and comfortable bedrooms, including two suites, feature countryside views across the estate. While antique furniture, stone fireplaces and traditional elements remain throughout, punches of colour add a sense of fun, from the playful lamps that were made by a member of the household staff to the upholstery and fabrics, which were woven in Derbyshire and Yorkshire. Nicola Harding comments:

The interiors grew out of the personal story of the Devonshire family and their connection to the Chatsworth Estate. The objectives and values of Chatsworth and the hotel chime so closely with our own, with a strong emphasis local community. “ ”

This summer, Chatsworth has an exciting programme of exhibitions and events lined up. From 22 June to 20 October, guests will be able to visit Imaginary Conversations, An ERDEM collection inspired by Duchess Deborah, a stunning exhibition celebrating the legacy of the late dowager Duchess Deborah Devonshire and the Devonshire Collections, which inspired the Spring Summer 2024 collection of fashion design Erdem Moralioglu.

Other exhibitions include Picturing Childhood: A New Perspective at Chatsworth, available until 6th October, which invites guests to explore the many different versions of childhood as represented in art that spans five centuries, from Tudor times to the present day.

For families, the inaugural Chatsworth Family Festival, from 24th – 27th May, is a highlight. With a schedule of activities designed to unleash creativity and let imaginations run wild, kids can master gravity-defying circus skills, make their own kites, walk in the footsteps of dinosaurs, learn to illustrate in drawing workshops and be transported to far off lands by story time.

Locally Sourced Cuisine

The food offering at The Cavendish has been curated by Executive Chef, Adam Harper and champions the best of local produce. Working closely with the gardeners and farmers at Chatsworth, as well as local artisan suppliers from the estate and surrounding areas- the majority of whom are based within a tenmile radius of the hotel – Adam has developed menus that celebrate the Peak District’s best-known producers, including trout from Ladybower Fisheries, cold pressed rapeseed oil from Bakewell’s Brock & Moreton and pork from the family-run Moss Valley Farm.

Chatsworth

Set within the grounds of Chatsworth, guests can enjoy direct access to the estate’s spectacular parkland, with roaming deer herds, ancient woodlands and miles of riverside walks, as well as its garden and house complete with extensive collections of art, furniture and textiles built over five centuries. Guests have the unique opportunity to go fishing against the background of the Grade I listed house and enjoy private tours to learn more about its history, artwork, garden and the conservation and educational work of the Chatsworth House Trust.

The Peak District

The hotel’s location is arguably its greatest asset, with carefully curated British countryside experiences allowing guests to discover all that the Peak District has to offer. With unrivalled access to nature, guests can embark on expertly planned walking and cycling routes, spot bird and wildlife, or for those who want to raise their adrenaline levels, caving, rock climbing and abseiling can be arranged with professional, experienced guides.

FORMER HOLYROOD HOTEL RELAUNCHES AS EDINBURGH MARRIOTT HOTEL HOLYROOD IN SCOTLAND’S CAPITAL

The former established Holyrood Hotel in Scotland’s Capital has relaunched today as Edinburgh Marriott Hotel Holyrood, marking the completion of an extensive £10m refurbishment.

Located in the heart of Edinburgh’s historic old town, the hotel, under new ownership, has been brought up to Marriott Hotel standards with an extensive refurbishment. Marriott’s signature style is found throughout all facets of the property and guests can now enjoy an enriched experience with modern, inviting spaces.

With nearly 600 hotels and resorts in over 65 countries and territories around the world, Marriott Hotels continues to elevate the art of hospitality and the new look Holyrood property is synonymous with Marriott’s commitment to delivering enriching experiences, modern design and timeless hospitality.

The guest journey begins with a heartfelt welcome into the new Greatroom lobby, known as the pulse of every Marriott Hotel. With space to connect, work, or unwind, this is a key feature of the refurbishment, a relaxed and sophisticated lifestyle space, bar, dining area and welcoming lobby. Perfect for guests and residents alike to catch up over coffee or cocktails or dine from a carefully curated, locally sourced lunch and dinner menu as well as grazing and sharing platters.

The hotel’s Spa and Fitness Centre, with its 14m-heated pool, infrared Sauna, and fully equipped state-of-the-art gym has also been fully renovated and upgraded for guests and members to enjoy.

The 160 sophisticated and inviting guest bedrooms include Junior Suites, Deluxe and King Rooms with sleek wooden floors, and drench walk-in showers amongst other facilities. All rooms boast spacious en-suites, comfortable beds, cosy armchairs and 55-inch wall mounted flat screen TVs as standard. Brand new GRMS seamlessly optimises heating, cooling, and lighting within guest rooms, ensuring an unparalleled level of personalised comfort for each guest.

By harnessing advanced automation and intelligent sensors, the system not only enhances the overall guest experience but also contributes significantly to energy conservation.

Media and event spaces have been redesigned and fully equipped to offer excellent new meeting facilities in the city. Marriott’s renowned M Club Lounge also adds a new dimension to the hotel and is designed to recognise and reward Marriott Bonvoy’s Elite members. Platinum Elite, Titanium Elite and Ambassador Elite status members are able to enjoy 24/7 complimentary access to a private and exclusive space for every stay.

Located on the first floor, the space is light and modern with an air of relaxed formality designed to facilitate productivity, relaxation and creativity.

Michael Falla, General Manager of Edinburgh Marriott Hotel Holyrood, commented:

“The relaunch of Edinburgh Marriott Hotel Holyrood is an exciting development for the City and the Marriott brand. It is incredible to see the refurbishment nearing completion; bringing the aesthetic of the property and quality of service up to Marriott standards is testament to the hotel team’s hard work and commitment to take the Hotel on the next stage of its journey. Edinburgh is such a vibrant city bursting with history and culture, we’re looking forward to welcoming our new and returning guests to enjoy an elevated and enriched Marriott experience with all that the city has to offer.”

Enjoying a prime location in the heart of Edinburgh’s historic old town, within the UNESCO World Heritage Site, Edinburgh Marriott Hotel is situated directly opposite the Scottish Parliament building, Dynamic Earth and Royal Holyroodhouse, the official residency of the monarchy in Scotland. Holyrood is not only a short walk from Edinburgh Waverley, its minutes from the historic Royal Mile, Arthur’s Seat and Holyrood Park so the ideal place to enjoy all that the City has to offer from its world-class visitor attractions to great shopping, walking and cycling routes in and around Edinburgh.

Marriott Hotels is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the programme, visit marriottbonvoy.com.

Standard rooms at Marriott Edinburgh Hotel Holyrood start from £209. The Holyrood Spa & Leisure membership is priced from £35.00 pp per month. For more information visit www.marriott.com/edimh

Wyndham Wroclaw Old Town Set To Become The Largest Hotel In Wroclaw

After extensive renovations, which add an additional wing to the building, the Wyndham hotel will operate with double the existing capacity, making it the largest hotel in Wroclaw, Poland.

The Wyndham Wroclaw Old Town, located in the heart of Wroclaw’s vibrant historic centre, will expand by an additional 152 rooms this year. Beginning in 2023, the hotel kicked off an extensive renovation of its existing 205 rooms and public spaces.

Upon completion of the ongoing modernisation, the hotel will be the largest in the city with a total of 357 rooms.

The decision to modernise the property was made in 2022, when the owner decided to expand the hotel with additional rooms, which had previously been rented out as office space, as part of an agreement with the Mogotel Hotel Group, the Latvian operator with a portfolio of more than 20 hotels across Europe.

Renovation work occurs without interrupting hotel operations. Once the renovation is complete, the 4-star hotel will have three restaurants, 12 conference rooms, an executive lounge, a modern fitness centre and Spa with wellness area. Wall paintings from Wroclaw will be on display in the public areas. Both the existing and the new hotel rooms will have a modern and inviting design with local accents.

The highlight will be the 120 square metre suite with balcony, which will offer guests a spectacular view of the impressive church tower and the city centre of Wroclaw.

“The Wyndham Wroclaw Old Town participates in the Wyndham Green programme, which promotes sustainable practices in the hotel industry, explains Tomasz Majszyk, General Manager of the hotel.

“Sustainability and ecology are core values for Wyndham. This is reflected in our hotel, for example through the use of LED lighting, strict waste separation, environmentally friendly toiletries in dispensers and a philosophy of waste avoidance. We are also planning a glass atrium full of plants to create a green enclave in the centre of Wroclaw,” the General Manager continues.

Murat Yilmaz, Market Managing Director Central & Eastern Europe at Wyndham Hotels & Resorts said:

“The modernisation and expansion of Wyndham Wroclaw Old Town underlines our expansion plans in Poland and is just a small part of Wyndham’s growth vision for the EMEA region.” Wyndham Wroclaw Old Town, like all Wyndham hotels, participates in Wyndham Rewards®, Wyndham’s awardwinning hotel loyalty programme that offers more than 106 million registered members the opportunity to redeem points at thousands of hotels, holiday clubs and holiday rentals worldwide.

For more information about Wyndham Hotels & Resorts, visit www.wyndhamhotels.com.

You’ll love escaping to one of the 205 welcoming guest rooms and suites, thoughtfully appointed with a flat-screen HDTV, minibar, ample workspace, and other convenient comforts.

A world-class destination for business and vacation travelers, our non-smoking hotel simplifies your stay with extras like free high-speed WiFi, paid parking, and a work area in the lobby.

If you’re planning a meeting, wedding, or celebration, 11 premier event venues can accommodate up to 1,120 conference guests and 150 banquet guests.

Settle into the heart of vibrant Old Town, minutes from mustsees like Market Square and St. Elizabeth’s Church as well as events at Centennial Hall, the campus of the University of Wroclaw, and shopping at Galeria Dominikańska. Despite its historic location, Wyndham Wroclaw Old Town provides a modern retreat with sleek Polish architecture and a central glass atrium that lets in plenty of natural light.

2024 WITH A NEW VILLA, SUITE, FAMILY FACILITIES

AND INTERNATIONAL AWARDS

Opening from 3rd May until 20th October, this year Delphina hotels & resorts offers new family friendly features and offers following investments, upgraded 5* suites and a brand new luxury villa.

Delphina hotels & resorts is an award-winning luxury, wellness and ‘green’ independent Sardinian hotel group. The collection includes 12 hotels, exclusive residences, 6 SPAs, and prestigious villas all immersed in green Mediterranean parks overlooking the sea between the Costa Smeralda, the La Maddalena Archipelago, and the Gulf of Asinara.

Most Delphina resorts will open from mid to late May and close in early to mid-October making the most of the Mediterranean sea and sunshine.

Sardinia is already a popular short-haul destination for British and Irish holidaymakers with plenty of direct flights from city center airports, just two hours from London.General Manager for Delphina hotels & resorts Libero Muntoni states,

“In May, all of our hotels, residences, and villas will reopen, and we are delighted to welcome back new and long-standing guests to some exciting upgrades.”

Delphina News for 2024:

• A new Villa Lentischio Sea View with Private Pool at the 4*Superior Hotel Torreruja in Isola Rossa

• The 5* Hotel Marinedda will showcase a new family area with child-friendly suites close to the Mini Club and Junior Club which have extended services and facilities for little ones

• The family focused 4* Resort Le Dune & SPA will offer a 70% discount for children

• 5* Hotel Capo d’Orso has renovated the luxury Junior Cardinal Sea View Suites, located just steps from the sea and wellness centre

•

New family facilities at the 5* Hotel Marinedda Thalasso & SPA

Overlooking the Gulf of Asinara, immersed in unique nature, the Hotel Marinedda has enhanced its family offering by expanding the spaces and services dedicated to guests with children. Starting with the new Family Area featuring family-friendly rooms and suites, all immersed in fragrant Mediterranean greenery, located close to the services dedicated to little ones.

The expanded spaces for children have doubled with a dedicated restaurant, swimming pool, games and sports activities. Families can access a free Mini Club service which is open 12 hours a day, 7 days a week. Older children can enjoy the extended range of sports with group lessons in five-a-side football, paddle tennis, tennis, mini-basketball and archery.

Upgraded Junior Cardinal Sea View Suites at the 5* Hotel

Capo d’Orso Thalasso & SPA

Hotel Capo d’Orso Thalasso & SPA 5* in Palau is an elegant boutique hotel with 86 rooms nestled in the Cala Capra Park overlooking the Island of Caprera and the Costa Smeralda. It features scenic beaches, a private marina, Thalasso & SPA center, a pool, a 9-hole pitch and putt golf course and exclusive restaurants.

The Junior Cardinal Sea View Suites have been renovated to showcase a high-end elegant contemporary Sardinian style, just a few meters from the sea sunbathing areas and the wellness center. Last year the hotel also upgraded the outdoor panoramic gym with Technogym equipment and strengthened the golf offering with a simulator to play virtually on the most prestigious courses in the world.

International Awards

Delphina proudly added to their trophy case recently with a string of international accolades. This included two prestigious credits with Condé Nast Traveller: Readers’ Choice Awards naming Valle dell’Erica as one of the Top 25 Resorts in Europe and the Hotel Marinedda among the Best Destination SPAs in the World.

The World Travel Awards 2024, considered the Oscars of international tourism, awarded Delphina as ‘Europe’s Leading Green Independent Hotel Group’, with four other accolades including Valle dell’Erica as ‘Europe’s Leading Green Resort’ and The Resort & SPA Le Dune in Badesi as ‘Italy’s Leading Beach Resort’. In addition TripAdvisor awarded each Delphina hotel, seven in total, with a Travelers Choice 2023 solidifying their online reputation and positive guest experience.

New Villa Lentischio Sea View with private pool at 4*S Hotel Relax Torreruja Thalasso & SPA

The new Villa Lentischio at Hotel Torreruja in Isola Rossa joins a collection of modern and spacious private villas across the resort. The Villa Lentischio features 180 sqm of living space plus 100 sqm of covered verandas with a solarium, outdoor private pool with views of the Gulf of Asinara and a patio with a dedicated bbq area.

The villa features three large bedrooms, all with private entrances and bathrooms and can sleep up to six guests plus two children up to 14 years old and a further two children up to 6 years old and a baby 0-23 months in a cot. Designed with modern and refined furnishings, the villa ensures privacy and seclusion, with the possibility of using all the services offered by the hotel, including the Venere Thalasso & SPA Center with multifunctional heated seawater pools as well as the restaurants, and outdoor fitness area.

“We are witnessing an increasing demand and desire for tourists to holiday in North Sardinia, and we provide a diverse range of accommodation to suit every kind of traveler, from intergenerational families to groups and honeymooners”

Visible Youth™ is a revolutionary new skincare line, designed as a daily skin care regimen, formulated to provide cumulative and longer acting results

Visible Youth’s patented Hyoglass™ technology fuses a pure molecule of medical grade Hyaluronic Acid with Visible Youth’s unique Regenerating Biomaterial, and natural actives, for precision delivery into the deeper dermis.

Multi-Peptide Super Serum

Combining Hyoglass™ Technology with Glycopeptides for collagen synthesis, extract of Maca for cellular renewal, Nutripeptides and skin softening Oat Lipids , this potent and rapidly absorbed Multi Peptide Super Serum delivers exceptional results.

Moisture Shield

Combines patented Hyoglass™ technology with detoxifying plant extracts of Dandelion and polyphenol-rich White Willow, an innovative antistress ingredient. Moisture Shield provides a visibly youthful, refreshed complexion.

Replenishing Cleanser

Combines HyoglassTM technology with Seabuckthorn Berry Oil and lipid enhancers to create a new style of non-foaming cleansing balm which instantly melts on applicatiton to dissolve daily grime and remove make up without stripping the skin.

Multi-Action Eye Serum

Combines patented Hyoglass™ technology with oligopeptides, Alfalfa Seed and Lupin Seed Extract. Multi-Action Eye Serum is a lightweight, easily absorbed multi-tasker.

Visible Youth’s Power of Three

• Purity Highest Medical Grade HA available

• Power Patented skin regenerating biomaterial formula;100% natural to the body’s makeup

• Precision The formula is captured in the optimal weight HA molecule and delivered precisely where lines are formed in the deeper areas of the skin, this is the ‘Golden Calculation™’.

The name Visible Youth tells you all you need to know about our skincare goal, a radiant, healthy complexion which defies the passage of time. Achieving this through advanced medical science is at the heart of everything we do.

Dr. Asculai

Why Skin Care Is More Important Than Ever

Benefits Of Collagen

Collagen is the most abundant protein in your body It’s the main component of connective tissues that make up several body parts, including tendons, ligaments, skin, and muscles. It has many important functions, including providing your skin with structure and strengthening your bones.

Collagen is a key component in bones, skin, muscles, and other body parts. Not only does Collagen help improve skin health but also relieves joint pain and prevent bone loss.

Several studies have shown that collagen peptides or supplements containing collagen may help slow the aging of your skin by reducing wrinkles and dryness.

Skin Care Routines

Don’t underestimate the importance of a skin care routine —the experts don’t. When you’re establishing a skin care routine, you must take your skin type and lifestyle into account.

The best skin care routine includes a gentle cleanser, toner, moisturizer, sunscreen, exfoliant, and serum.

It helps your skin stay in good condition: You're shedding skin cells throughout the day, so it's important to keep your skin glowing and in good condition. An effective routine can help prevent acne, treat wrinkles, and help keep your skin looking its best.

Do I Need Eye Cream?

The first signs of ageing often become visible around the eyes. Good skin care for this area is indispensable. But you don't necessarily have to use a special eye cream. Eye creams often claim to have been formulated 'specially' for the thin, sensitive skin around the eyes.

Adding an eye cream to your daily skincare routine can help keep this skin moisturized to prevent dryness, while also helping to maintain a healthy skin barrier and promoting under-eye skin that appears smoother, plumper, and firmer.

How To Know Your Skin Type

Dry Skin: If your skin feels parched or tight when you smile, it’s most likely that you have dry skin.

Normal Skin: If you notice a slight shine on your nose and forehead then you have normal skin.

Oily Skin: And if there is a lot of shine on your nose, forehead and cheeks, then you might have oily skin.

Combination Skin: If you have a combination skin type, then the skin will get oily around T Zone.

Sensitive Skin: If your skin is a little itchy or red in tone, then you are most likely to have sensitive skin

What Order To Do Skin Care

You’re unique and so is your skin. Its needs differ depending on your age, the time of year and even the time of day. You can, however, get the same effect with a good skincare routine based on the right ingredients for your skin type. Applying it in the right order can be the difference in it being effective or not.

• STEP 1: CLEANSER. ...

• STEP 2: TONER.

• STEP 3: SPOT TREATMENT.

• STEP 4: SERUM.

• STEP 5: EYECARE. ..

• STEP 6: MOISTURISER

• STEP 7: FACIAL OIL.

• STEP 8: SUNSCREEN (AM ONLY)

Does Collagen Prevent Aging Skin

Collagen production decreases as we age, giving rise to wrinkled and sagging skin that disturbs many middle-agers as they contemplate their reflection in a mirror. Collagen supplements, reputed to be the “Fountain of Youth,” promise to reverse skin aging.

There are some studies which support the effectiveness of eating hydrolysed type-I collagen on improving hallmarks of skin ageing by inducing collagen production, reducing wrinkles and improving skin elasticity and increasing hydration and collagen density in the skin.

MERGING SUSTAINABILITY AND CREATIVITY

The root-to-fruit, nose-to-tail menu focuses on traditional recipes rooted in food upcycling

Located on the South Bank, Art Yard Bar & Kitchen at design-led Bankside Hotel, Autograph Collection has announced a fresh menu ahead of the summer season, blending artistic creativity with zero waste.

Renowned for its innovative culinary concepts and commitment to sustainability, Executive Chef Sofiane Kaced has crafted the new menu placing a strong emphasis on three key elements: local produce, minimising food waste, and recycled ceramics. The new menu adopts a comprehensive eco-friendly approach, incorporating sustainability into every aspect.

Executive Chef Kaced employs a holistic cooking method, ensuring that every dish is rich in flavour, nutrients, and visual appeal, whilst creatively utilising all parts of each ingredient. He follows a root-to-fruit, nose-to-tail approach in the kitchen, reflected in his approach on each dish.

Available from May 2024, the menu emphasises upcycling and repurposing ingredients to keep waste to a minimum, whilst maintaining a refined level of gastronomy. Sofiane innovatively reinterprets traditional recipes rooted in food upcycling and names them ‘Sustainability Heroes’, offering modern twists on classics like slow-cooked beef croquettes, using offcuts of brisket beef from nearby Bermondsey’s O’Shea’s Butchers, and red mullet bouillabaisse, a recipe founded on the use of leftover ingredients from the South of France.

A number of dishes employ zero waste, such as the cherry tomato arancini and heirloom tomato, which use dehydrated tomato vines as both a garnish and edible powder. The heirloom tomato is accompanied with burrata, a by-product of cheese born out of the need to minimise food waste. Another highlight is the confit globe artichoke, dressed with an artichoke and truffle pesto and artichoke crisp, making full use of the vegetable.

Other sustainable highlights include the tiramisu marc de café, which uses repurposed coffee grounds, and the Cornish crab salad, which draws upon flavourful brown meat, often overlooked in traditional crab recipes, which encapsulates the flavours of summer. Art Yard’s commitment to sustainability also extends to its choice of crockery, using the NO.W Collection from Revol, the brand’s first collection made of recycled wastewater paste.

“We're proud to offer our guests not only a memorable dining experience but also a sustainable one," adds Chef Sofiane. "With each dish on our new menu, diners can indulge in delicious flavours while knowing they're supporting sustainable practices that help protect our planet."

The new Art Yard Bar & Kitchen menu is available now and invites guests to savour the flavours of sustainability and creativity, making every bite a conscious choice for a better future.

Chef Sofiane Kaced commented:

At Art Yard, sustainability isn’t just a trend – it’s our way of life. With our new menu, were showcasing our dedication to our planet by carefully sourcing ingredients, creatively using every part of the, and incorporating sustainable practices into every aspect of our culinary experience.

A thriving community space encapsulating the creativity of the buzzing South Bank, Bankside Hotel London is where art, culture and travel collide in effortless style. A Marriott Autograph Collection hotel with 161 bedrooms including seven suites, this intimate six-storey hotel prides itself on a casual yet refined atmosphere, filled with personal touches from the moment guests walk through the lobby.

Handpicked furniture and eclectic artwork contrast with hidden hi-tech touches to conjure up a timeless yet modern design narrative, creating a dynamic visitor experience for work or play. In addition to their bar and restaurant, Art Yard Bar and Restaurant, the hotel also boasts multiple exceptional meeting and events spaces, complete with an outdoor terrace, interior mezzanine, private dining space and art gallery.

Elevating guest experiences with lifts

In today's competitive hospitality scene, every detail matters with the ultimate luxurious guest experience shaped by elegant interiors, impeccable service, wellthought-out amenities, and logistics

If you run a high-end hospitality business today, lifts play a pivotal role in overcoming logistics and accessibility issues.

Types of lifts for hotels, restaurants & hospitality

Broadly speaking, restaurants, bars, and shops with a step change or more than one floor should look to install a platform lift to enable access for all. This can be a simple step lift where steps can be an obstacle to overcome or a larger platform lift to enable easy movement for people, pushchairs, and light goods between floors. Most platform lifts can be fitted in 1-2 days, meaning minimal disruption.

For hotels and larger hospitality venues, a passenger lift should always be the first choice. Ideally, it should be at least 8 person, though this depends on the number of guest rooms and floors. For smaller hotels, if a passenger lift is not practical, a platform lift can be considered an alternative. The key is having the right number of lifts to reduce hotel guests' wait times and aid the overall customer experience.

Look for a lift that blends seamlessly with its surroundings. Today, an array of finish options are available to match the design vision, whether ultra-modern, antique, or anything else.

For back-of-house, service lifts are pivotal yet often underappreciated, with dumbwaiters and larger goods lifts playing a vital role. These lifts discreetly maintain operations, allowing staff to focus on faultless service, whether it’s a dumbwaiter moving food and drink or a larger goods lift that takes hospitality essentials such as laundry or beer barrels.

Look for a lift company prepared to work around your customers and busy periods to minimise disruption. Our engineers are fully qualified and have years of experience, maintaining and, repairing all types of lifts, not just Stannah. We’d always recommend a 24/7 maintenance package to ensure ongoing support when you need it.The importance of using an experienced company to find the right solution for a hospitality project should never be underestimated.

HEAR IT. SEE IT. SCENT IT.

Turn your marketing into a tangible experience that brings your brand to life in a unique, personal marketing solutions. Satisfy the senses all under one roof.

MANAGED SOLUTIONS

Monthly subscriptions including updated content, software and support to maintain your brands ambience and maximise customer experience.

CREATIVE SERVICES

Once-off creation of content and digital marketing for a specific campaign, activation, event etc, to ensure all eye-catching and unforgettable installation.

SOH COLLECTIONS

SOH Collections state-of-the-art scenting units, harness the power of cold air diffusion technology to transform your surroundings into a fragrant haven. Operating silently, creating a pleasant aromatic environment that leaves a lasting impression.

Key Features:

• Cold Air Diffusion: Effortlessly disperses fragrance, ensuring a consistent scent experience.

• App-Enabled Control: Customise your scenting experience with our free, downloadable app, putting you in complete control.

• Versatile Usage: Perfect for homes, offices, retail stores, hotel rooms, and commercial spaces.

• Signature Scents: A variety of signature fragrances to choose from, creating a distinctive ambience.

SCENT FOR SUCCESS

Triggering one of the most powerful senses, scent taps directly into the part of the brain controlling memory and emotion - both influential in marketing. From hotel rooms to retail stores, reception areas and even large open spaces, use the power of scent to keep your brand lingering in the minds of your customers.

SCENT YOUR IDENTITY

Elevate your brand’s prestige with a unique aroma that gently plays subconscious. Released at just the right intensity to achieve the optimum result, a signature scent creates both positive and memorable experiences, prompting an increase in sales, customer loyalty and the desire to linger longer.

AMBIENT SCENTED ENVIRONMENTS | EVENTS | ACTIVATIONSROOM SPRAYS | CANDLES | DIFFUSERS

CAPTURE YOURCUSTOMERS’ ATTENTION

Give your brand a voice in-store, on hold, online, on the radio or wherever you need to be heard, with tailor-made and cost-effective sound solutions.

MOOD MUSIC BACKGROUND MUSIC / RADIO SOLUTION

Enjoy access to one of the largest commercial and directly licensed music collections in the world.

RECORDING STUDIO

Recordings, mixing and editing, dubbing, radio ads, voiceovers, audiobooks and more.

TELEPHONE ON-HOLD MARKETING

Designed to capture your caller’s attention while they are onhold, we offer a tailor-made, cost-effective tool that will revolutionise your telephone communication.

ON-HOLD MESSAGING

Increase sales, promote products and build brand awareness.

AFTER-HOURS ANSWERING

Pick up after-hours calls with tailor-made messaging.

INTERACTIVE VOICE PROMPTS

Celebrating the Best in East and South East Asian Hospitality

Lee Kum Kee Europe sponsors the fifth Golden Chopsticks Awards, celebrating the individuals that make up the best of the East and South East Asian hospitality industry in the UK.

At a dazzling and highly colourful event held at the Royal Lancaster London hotel, more than 600 guests gathered to bring their hands together in support of those who contribute to the ever-popular East and South East Asian restaurants, take aways, cafés and street food vendors. Supported by a plethora of dedicated sponsors, the Awards are in their fifth year, with winners being chosen by a panel of esteemed judges as well as votes from the public.

This year, as well as sponsoring the Food Influencer Award and the Golden Chef Award, Lee Kum Kee Europe provided paired sauces to Ken Hom’s delicious menu; Yuzu Flavour Chilli Sauce, Makrut Lime Leaf Flavoured Chilli Sauce, Sweet Soy Sauce and Chiu Chow Chilli Oil were all available on the tables for diners to enjoy.

Among the nineteen awards presented on the night, the winner of the Golden Chopsticks Food Influencer Award went to Julie Lin, TV star and Glasgow chef, while Andrew Yeo, Global Executive Chef at Hakkasan was presented with the Golden Chef Award.

Maria Chong, Managing Director, Lee Kum Kee Europe;

We’ve been avid supporters of these amazing Awards since their inception in 2018 and continue to lend our backing as our way of giving back to the industry, and inspiring up and coming individuals. We love to see the pride among the winners, and it brings so much joy to feel the enthusiasm in the room

Hospitality Trends & New Products for 2024

With the hospitality industry getting ready for summer 2024 we at Alliance have taken the opportunity to research the top emerging trends set to take hold this summer season. We have identified four trends so far which are beginning to permeate through to the current hospitality scene:

Super Senses

Guests of hospitality are expecting more from their visit. No longer satisfied with simply good food or a nice drink, guests are expecting a full experience from their visits, this means engaging all their senses, visually appealing service with drama and theatre, considered lighting, texture and tactile properties across tableware, crockery, glassware and cutlery. Glassware such as the Luminarc Concepto are perfect for stimulating the senses.

Botanical & Natural

Nothing says vibrancy and effervescence quite like natureand with venues placing an emphasis on sustainability and environmentally conscious sourcing, these factors are getting reflected in venue decor and service. Colours and materials that reflect and imitate a natural environment have been a consistent theme in dining trends over the past few years, and after a slight hiatus between 2020 and 2023, this theme is picking up momentum again. Steelite’s Performance Petra works brilliantly alongside this theme allowing your meals to

Alfresco

Servicing Ghost Kitchens

Virtual restaurants or Ghost Kitchens are a food service business that serve customers exclusively by delivery and pick-up based on phone and online ordering. Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. This style of venue catapulted to popularity following the closure of “dine in” venues during the COVID-19 pandemic and although those restrictions are a distant memory, consumers never forgot the enjoyment of having restaurant quality food delivered to the comfort of your home.

Dining and drinking outside is quintessential with the British spring and summer months, but with dining outside comes the added risk of breakages. Polycarbonate and melamine have grown and developed so much over recent years we want to shine a spotlight on the more durable tableware and glassware alternatives available to Alliance. A great melamine range is Creative’s Copenhagen range which is combines beautiful colours and shapes with the durability of melamine.

“At Alliance we are always up to date with the latest hospitality trends and products so call your nearest Alliance Local to see how we can help you with all your needs.”

New Products

At Alliance we have seen many large new product launches from our suppliers during the start of the year, especially where restaurant and bar equipment is concerned. In particular, our Artis glassware ranges of Speakeasy, Speakeasy Swing and Onis New Era which we presently have on sale at 10% off. The glasses are beautiful show pieces which are perfect for displaying your venues signature cocktails.

From Steelite we have added their Mogogo Display Cart System and their Hollowick Lighting selection. The Mogogo Carts can help establishments create beautiful and unique displays, particularly for areas with buffet / serve yourself areas. The Hollowick range includes lamps, tealights, flameless candles, votives and more which all bring an intimate and close aesthetic.

The Address Glasgow Double Award Accolade

Scotland’s newest luxury hotel The Address Glasgow has swept up this awards season, taking home Best Newcomer at 2024’s Prestige Hotel Awards, with inhouse restaurant North receiving a Highly Recommended in the F&B category, as well as being named amongst the Top 100 places to stay in the UK by The Times.

Ahead of World Design Day on 27th April, The Address Glasgow made a new entry on The Times 100 places to stay list, which analyses criteria like interior design, value for money, sustainability and F&B offering. Listed as the only Scottish hotel under Boutique Hotels of the Year, The Address is listed amongst some of the UK’s very best hotels.

The Times highlighted the hotel’s minimalist design, city centre location and North’s hyper-local food offering, as well as its friendly staff and sustainability; with the hotel entirely powered by 100% renewable energy.

The Prestige Hotel Awards recognises outstanding service within Scotland’s hotel industry and crowned the Renfield Street hotel as ‘Best Newcomer’, beating out competition from across the country.

Officially opening its doors in March, the four star hotel has impressed guests with its elegant luxury and bespoke touches.

The Address Glasgow’s team attended a glittering prize giving ceremony on 18th April to receive their awards.

Located in the heart of Glasgow’s city centre, the six storey hotel includes in-house cocktail eatery North, a state of the art guest exclusive wellness centre and Scottish themes throughout. North received its own nod at the Prestige Awards, with a Highly Recommended for ‘Scotland’s Best Hotel Bar’.

The 70 seater cocktail bar and restaurant caters to all with casual dining, modern dishes and a focus on seasonal, sustainable produce. With marble topped tables, ambient lighting and a striking bar, it’s the perfect spot for pre-show cocktails or a nightcap. From Smoking Negronis to Salted Caramel Espresso Martinis, North’s cocktail menu is sure to satisfy.

Claiming the Best Newcomer prize, The Address Glasgow’s jewel in the crown is their state of the art wellness suite, complete with a bespoke Himalayan rock salt sauna and plunge pool. Creating an urban retreat for the exclusive use of guests, The Address provides a serene haven in a city centre location.

Brian McGettigan, CEO of The Address Collective

The whole team at The Address Glasgow are delighted to receive Best Newcomer at the Prestige Hotel Awards as well as being named amongst the Top 100 places to stay by The Times,so soon after opening our doors. Plus, to have North’s exemplary service and offering recognised by the Prestige Awards is a credit to our in-house restaurant team.

Prices for a room at The Address Glasgow start from £159 per night. North is open seven days from 12.00pm until 9.00pm.

The first Scottish property and venture outside of Ireland for family-owned Irish hospitality group The Address Collective, the boutique venue has seen a meticulous renovation of one of Glasgow’s classically listed buildings. Originally built in the 1890s, The Address Collective invested over £9 million to renovate the six storey building, with an end goal of elevated luxury, rich heritage and Scottish touch points throughout. A welcome boost for the city’s hospitality scene, The Address Glasgow and elegant restaurant North have created 80 jobs across the sector.

Catering to every type of guest, from solo travellers, groups, families and business travellers, The Address Glasgow offers opulent bedrooms including classic and club rooms, and a bespoke wellness room which includes complimentary access to the hotel’s wellness suite. With king-sized pillow topped beds, a rainforest shower and carefully selected Irish beauty products including aromatherapeutic pillow sprays and soothing body washes, guests can level up their stay in the wellness room, leaving behind their busy city lives and rebalancing in this urban retreat.

For more information and to book, please visit: www.theaddressglasgow.com

Lucent Lighting Illuminates New Social Dining Hub In Riyadh

A revolutionary social dining hub in the Middle East has been brought to life with a plethora of LED solutions from leading manufacturer of performance architectural lighting, Lucent Lighting.

The Al Mamlaka is a luxury food hall found in the Saudi Arabian capital Riyadh. Located in the popular Kingdom Tower, it sits within the shopping mall that is found inside this uber-impressive skyscraper. With around 500 seats, the new venture brings together high-quality food from different global cuisines offered by a staggering 21 vendors. It has replaced the outdated food hall that was no longer fitting for the exquisite nature of the Kingdom Tower.

With food available for almost 24-hours each day, the lighting needed to reflect the time of day for diners.

From early morning coffee and breakfast to late night refuelling, diners would be enjoying the culinary options at all times of the day. The lighting also needed to enhance the luxury and refined experience offered by the new dining hub.

Renowned lighting designers Lighting Design International (LDI) were appointed to the project. Their team chose a wide range of solutions from Lucent Lighting’s expert portfolio to deliver their stunning lighting scheme. These were the uplights, spike lights and downlights required across the expanse of the dining hall.

Lucent Lighting’s InGround40 uplights, in a sophisticated Bronze finish, have been used for floor-recessed lighting in the exterior decorative panels and pots. These provide a superior CRI of 90, and a high-level of protection as an IP67 rated luminaire. This is ideal in a busy and bustling space, as well as being exposed to the elements.

The InGround40 has also been used to provide light at the window reveals, and the decorative panels of the dining hall’s numerous columns.

Spike lighting has been provided by Lucent Lighting’s Vista Mini Spot spike lights, and Vista Mini Flood spike lights. These have been used to provide illumination from the dining hall’s planters. The Mini spike delivers a narrow beam angle, while the Flood balances this with a wide 120° beam angle.

Also selected from Lucent’s expert portfolio, are a number of downlights that have been integrated into the lighting design. Pinhole90 recessed downlights c/w LED51/2 modules have been used as exterior downlights at the entry canopy.

Across the dining hall, Lucent Lighting’s Edge90 and Edge60 fixed recessed downlights provide lighting at various points. This includes ceiling recessed downlights at the false ceiling, and the restroom downlights. The Edge60 is also being used as a bulkhead recessed downlight for task area illumination, and in the canopy for plate illumination.

The adjustable variant, the Edge60 Accent, is being used in the canopy as a recessed downlight for counter illumination with the ability to position the light as required.

Completing the specification from Lucent Lighting is the Micro40 Ocolus, a recessed downlight that has been integrated into the joinery to illuminate the shelves. This is also an adjustable solution so the light source can be directed where it is needed the most.

All of the luminaires provided by Lucent Lighting offer a colour temperature of 2700K, delivering a consistently warm glow. To ensure clarity of colour, 90 CRI is the standard across all of the solutions provided by Lucent.

Dobbies Appoints Robert Cook As Board Advisor For Its Restaurant Business

Renowned hospitality professional, Robert Cook, has joined Dobbies, the UK’s leading garden centre retailer, as a board advisor to support the strategic development of its restaurant business.

A seasoned hospitality CEO, Robert has led a number of the UK’s hospitality and leisure businesses including TGI Fridays, Malmaison & Hotel du Vin, and Virgin Active.

Robert Cook said: ”For so many people, a visit to Dobbie's is not complete without a stop off to enjoy the great food and drink on offer. I’m looking forward to supporting the team to strengthen the offering and ensure customers have the most memorable experiences possible.”

David Robinson, CEO of Dobbies, said:

“Robert has worked for some of the biggest and best names in UK hospitality and we’re delighted to have him share that wealth of industry knowledge and experience with us. Our restaurants are at the heart of our business with significant opportunity for growth.”

Dobbies restaurants have something for everyone, serving thousands of customers every week. “ ”

Robert Cook:

OVER 60s

If you are lucky enough to be over the age of 60, then you can enjoy our exclusive over 60s offer!

Choose a main course and any cake for only £11.95. Available Monday to Friday from 12noon until 3pm. £2 supplement applies for fish & chips.

KIDS EAT FREE

Enjoy a free children’s breakfast with any adult traditional or full breakfast or a free child’s hot meal or pick n mix lunch box with any adult main courseThis offer is available everyday in our restaurant and also includes a free child’s drink Not valid in conjunction with any other offer. £1 supplement applies to kids Sunday roast.

2 FOR £14 TRADITIONAL BREAKFASTS

Start your day with a delicious great value breakfast Get 2 for £14 on traditional and vegetarian breakfasts when you visit our restaurant, served daily until 11:30am Not valid in conjunction with any other offer Regional variations may apply, subject to availability & while stocks last.

SOUP & SANDWICH

For the perfect light lunch combination enjoy our soup & sandwich offer for only £8.99. Enjoy our soup of the day and a cheese, ham, egg or tuna sandwich. As part of this offer the soup is not served with croutons or bread, sandwich bread is limited to white, grain or no gluten bread only and excludes side salad.

2 FOR 1 CREAM SCONE

Treat yourself and a friend to a special sweet treat with 2 for 1 on our famous cream scones, £3.99 each. Available everyday from 2pm.

www.dobbies.com/restaurants/offers

The Dunlin, Auberge Resorts Collection, South Carolina’s Sea Islands Coastal Escape

The Dunlin, Auberge Resorts Collection, a new coastal escape on Johns Island in South Carolina is now accepting reservations for stays beginning August 1, 2024

Named after a beautiful local shorebird, this charming getaway is the first of its kind in the destination – a stylish luxury retreat that feels like an eternal Southern summer home, embodying whimsical charm and unparalleled nature experiences that enliven the explorer within.

Located along the Charleston coastline within the exclusive waterfront community of Kiawah River, the Amanda Lindroth designed interiors invite guests to experience the bliss of coastal living in Charleston’s Sea Islands on 2,000 picturesque acres. With 20 miles of waterfront, scenic nature trails, abundant marshlands rich in native flora and fauna, two Auberge restaurants and a destination spa, The Dunlin celebrates the rich heritage of South Carolina and the simple wonder of life on the river.

“It’s with great excitement that Auberge Resorts Collection will soon welcome guests to the natural wonderland of the Sea Islands where they’ll be able to appreciate the timeless beauty and peace of life on the river while celebrating authentic lowcountry heritage that makes the area special,” said Michael DeCanio, general manager, The Dunlin, Auberge Resorts Collection.

The Dunlin’s architectural design is a testament to his creativity and commitment to quality and sustainability. Marrying whimsical Southern style with modern coastal living, the resort carefully respects both Sea Island architectural character – generous porches, gabled roofs and open space preservation – with the site’s natural features, to offer timeless spaces for seclusion and socializing alike. Classic, island-style interiors by acclaimed designer, Amanda Lindroth, feature sunny batik prints and soothing undertones reminiscent of the most elemental original Sea Island homes.

Effortlessly imbued with the essence of this serene natural landscape, each of the resort’s 72 cottage-style guest rooms and suites are delightfully appointed. The cottageinspired, Lowcountry aesthetic within features wicker, wood and textured linen combined with white-washed tones, mint-green accents and honey oak floors.

Outside, porches are the perfect place for morning coffee or a nightcap with spectacular riverfront views. Almost double the size of the generously-proportioned guest rooms, suites feature large living rooms, dining nooks, and soaking tubs that offer river views.

Various suites and rooms can be flexibly combined to accommodate families and friends traveling together. The signature Sweetbay Suite with its wraparound porch, indoor fireplace, and outdoor tub for bathing in nature can also be booked as a private, two-bedroom cottage. The resort will also feature 19 privately owned Dunlin branded residences, which are set to debut for pre-sale in 2024.

All accommodations are set in intimate guest house settings, while providing easy access to the resort’s array of exceptional amenities. These include the Meeting House with its expansive porch and atmospheric Willet Room bar designed for unwinding and the signature restaurant, Linnette’s with sweeping river views. Nearby the riverfront pool and the signature Auberge, Aster Spa offer total relaxation.

A Celebration Of Coastal Southern Cuisine

A new epicurean destination in the Charleston Sea Islands, The Dunlin, Auberge Resorts Collection celebrates soulful Southern cooking across its dining venues and through unique culinary experiences – from oyster roasts and whole hog BBQs to Lowcountry boils and riverside picnics.

Open for breakfast, lunch and dinner, Linnette’s is the hotel’s signature restaurant, paying homage to the heritage of Charleston with familiar and comforting coastal cuisine prepared with wit and sophistication. The open kitchen serves up woodfired dishes from a seafood-forward menu, with ingredients sourced from local fishermen and Kiawah River’s ‘agri-hood’ of local farmers. The perfect iced tea, all-day bites, cocktails and rare whiskeys can be enjoyed at the Willet Room, The Dunlin’s riverside lounge bar, with a side of southern hospitality. Poolside dining can be enjoyed at The Cove, The Dunlin’s glamorous, 1950s, bygone-beach-club atmosphere perfect for luxe lunch classics and cocktails beneath the striped umbrellas of the resort pool.

A Destination for Riverside Relaxation

A sanctuary dedicated to self-nurturing at the very heart of The Dunlin, Auberge Resorts Collection, Aster is the resort’s tranquil spa. Inspired by the natural healing potential of honey – particularly Aster honey sourced from local apiaries – the spa menu includes advanced French beauty rituals by Biologique Recherche, rejuvenating full-body therapies and customized experiences designed to reconnect guests to the natural world. Hive-to-table treatments include nectar-infused facials, a Midnight Honey Oil Scrub & Warm Massage and Propolis Myofascial Release, while garden-inspired treatments incorporate local flowers and essences. Poetry in the Garden, Breathing for Beauty, Cooking with Flowers and The Romance of Teas and Tinctures are just a few of the workshops on offer. Daily fitness classes and a program of visiting specialists ensure every chance for guests to optimize wellbeing.

Eliamos Villas Hotel & Spa, Kefalonia, Appoints Vasilis Plafountzis as Managing Director

Kefalonia’s most recent luxury hotel opening, Eliamos Villas Hotel & Spa, is delighted to announce the appointment of Vasilis Plafountzis as Managing Director.

Through his extensive experience, Vasilis will reinforce the resort’s ethos of connecting with nature and promoting wellbeing in Eliamos’ tranquil, village-like setting. Under his leadership, Eliamos Villas Hotel & Spa is on a trajectory to set new standards in luxury hospitality, offering an unforgettable escape to the enchanting landscapes of Kefalonia.