Healthy Eating begins Today

Page 1


Healthier Dessert Choices:

OperationHour

Monday-Thursday:8.00am-5.00pm

Friday&Sunday:8.00am-1.00pm

Sat&Selectedpublicholidays:Closed

Formoreinformation, CommunityHealthDepartment

AdventistLifestyleCentre

Tel:(+604)2227670

E-mail:nutrition@pahcommy/ lifestyle@pahcommy

PENANGADVENTISTHOSPITAL

OperatedbyAdventistHospital&ClinicService(M)(255697-M)

465,JalanBurma,10350Penang,Malaysia

Tel:(+604)2227200

Tel:(+604)2280443

LoCall:1-300-88-4325

E-mail:enquiry@pahcommy Website:wwwpahcommy Facebook:fbcom/pahpg

HANDPORTION

CARBOHYDRATE(¼) VEGETABLES(½)

Rice

Noodle

Wholegrainbreadandcereals

Wholewheatpasta

Starchyvegetables(potatoes, yam,pumpkin)

Peasandlentils

PROTEIN(¼)

Eggs

Leanmeat(poultryandfish)

Soy(tofu,tempeh)

Peasandlentils

Leafygreens(spinach,kale, bokchoy)

Cruciferousvegetables (broccoli,cauliflower, cabbage)

Fruitvegetables(brinjal, tomato,capsicum,bitter gourd,squash)

Vegetables,beans(snow pea,ladyfingers,French bean)

Twohands, cupped

Vegetables

Carbohydrates

2pieces/ 4tablespoons (tempeh)

1block (tofu) 2whole (boiledeggs)

Vegetables,sprouting(pea sprout/doumiao,taugeh) 4tablespoons (nuts)

1tablespoon (oil) 1teaspoon (peanutbutter) 1teaspoon (butter)

Onefist
Palmofhand
Onethumb

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