Pep Talk Week 11

Pep Talk Talk Weekly

24 NOVEMBER 2020 5M AY 2020

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News from Peponi School Peponi School Sport Mr. Cook - Director of Boarding and Extra-Curricular

It’s fantastic to see our pupils bringing the sports fields alive again!

Our professional coaches are loving being back at work creating skills and drills for a variety of sports, within Covid-safe year group bubbles. Facilities and equipment have been fully sanitised and supervised, and are available to all our pupils – day, weekly and full boarders including evenings and at the weekends.

The tennis courts and the football pitches have seen pupils of all ages developing their shots; the cricket nets have seen the Bola® machine at work with boys and girls perfecting their strokes. There is also the weights room and gym where there have been conditioning classes and free weight sessions on every day, and the squash courts, basketball court and the rounders’ pitch have all been busy with pupils pushing themselves for the next point.

And after pupils have had their fill of exercise, they find themselves enjoying their lessons and relaxation even more!

Tel: +(254) 0733 615 139; +(254) 0722 287 248 | Email: info@peponischool.org | Website: www.peponischool.org

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Chef Ali’s

Recipe of the Week EGGLESS ICECREAM Ingredients: 2 cups heavy whipping cream 3/4 ltr sweetened condensed milk 1 tsp vanilla essence or any flavor of your choice Directions: 1. Whip the whipping cream with a hand blender or stand mixer at high speed. Mix until stiff peaks form, around 5 min. Do not overwhip - the whipped cream will get too stiff.

2. In a smaller bowl, mix together the condensed milk and the flavor of your choice.

3. Using a spatula, slowly fold in the milk mixture into the whipped cream. Add the milk mixture a spoonful at a time.

4. Spread into a glass casserole dish, and freeze uncovered for 6 hours.

5. Scoop and add desired toopings.

ICECREAM WITH EGGS Ingredients: 4 egg yolks

Lisa ef Ch e. e to recip a t o r w st cream is ice to reque li h r o Ali f uld like to Chef A it o w e send it u If yo lease wr nd I will e, p email a ip c e r c.ke gh my throu for you: onihouse.s ep to him istrar@p reg

½ cup granulated sugar 1 cup whole milk 1 cup heavy cream 2 tsp vanilla extract Directions: 1. Add egg yolks and sugar to a medium saucepan and whisk until it turns light yellow color and well combined. In another small sauce pan, heat milk over medium/low heat until it just begings to simmer. Do not stir. Gradually add milk to the egg and sugar mixture, stirring constantly. Return to the heat until it reaches 165 degrees, but do not allow it to boil.

2. Strain through a fine sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4h or overnight. Churn in an ice cream maker if you have one according to the manufacturers instructions.

3. If you don’t have a machine, freeze for 6h or overnight. Scoop and add desired toppings.

The Junior

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about how We have been talking althy. In art to keep our bodies he picture using the children created a ew palm dr healthy foods. Liyana trunk the trees using bananas as Phae s. ve and kiwi fruit as the lea d an er mb drew a beautiful cucu tomato flower. ked at In maths we have loo ed creating joy en i patterns, Muthon a grid. different patterns using

2C have bee n learning ab out nonfiction repo rt writing. T hey learnt to identify th e features o fa and the imp ortance of re report, searching information . Rubani did a splendid job finding information about the Rhino B eetle. She w orked independen tly to comp lete her research shee t.

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Ayaan and Vinya came up with some fantastic vocabulary this week when we were planning our stories based on the short film, “The Clock Tower”.

Other children were able to ‘magpie’ and use their fantastic words in their work too. Great collaboration this week, 3P.

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Year 2’s

Research and Healthy Eating In English Year 2 have looked at non-fiction texts and how to write a report on mini beasts and in humanities we wrote a report on gorillas and presented it to the class.

This week we focused on healthy eating. The Year 2’s created a food plate. Check out their creativity.

Congratulations! to our new Prefects

Peper Granskog

Matthew Thuo

Peponi School Webinar

Polyword Game

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O T R C S E A H Using the given letters not more than once per word, make as many words of 4 or more letters as you can - always including the central letter.

There is at least one 9 letter word with a musical theme.

No proper nouns are allowed.

Send your answers to me, Ali Bush on: registrar@peponihouse.sc.ke and see if you can beat Mr. P-B’s score!