Latin Inspirations

Our portfolio of Latin foods sourced for authentic taste and flavor. Contigo® offers many diverse flavors that vary from Mexico and the Caribbean to Central and South America.

The word Contigo means "with you" in Spanish, signifying our commitment to sourcing delicious products that will stay with you, holding a special place in your kitchen. Whether you are creating innovative, on-trend dishes that incorporate a bit of Latin flavor or your family's time-honored, classic recipes, Contigo has the selection to meet your needs.

Meats & Seafood

Options for all your favorite entrées with ground beef, chicken and beef dices and strips, head on shrimp and mahi mahi and salt cod, and skirt steak. Make traditional tacos, enchiladas, burritos, mole, posole, adobo, agujas, and more.

Avocados, Salsas, and Peppers

Why worry about maintaining fresh avocados when we have frozen and fresh refrigerated varieties for all your favorite recipes? Choose from guacamole in a variety of styles and levels of spice, along with avocado pulp you can use for your own recipes. Our salsas are also available in a range of thicknesses, spice levels, and flavors. And don't forget the peppers. Choose from jalapeños in a variety of cuts, chili peppers, and chipotle peppers in adobo.

Frozen Foods

We source expertly prepared meal parts so you can focus on the main course. Choose from savory or sweet fried tostones, yucca halves, and more options coming soon.

Dry Grocery

We have authentic tortillas—flour, white or yellow corn—in your choice of sizes, along with delicious tortilla chips. We also have a full selection of canned tomatoes and beans—even tomatillos—for your favorite recipes.

Custom Cheese

Performance Foodservice's custom cheese blends are a perfect complement to our Contigo brand. We can create the right combination with the melt and flavor profile for your Latin recipes. We currently process more than 600 cheese blends at our facility in Rice, Minnesota, and can design something special just for you. Choose shredded or diced in a variety of sizes with or without herbs added. Let us know your flavor preferences and end use, and we'll work with you until we get it just right.

Braveheart® Birria Tacos

BRAVEHEART

Item Description

ANGUS BEEF SIRLOIN COULOTTE BONELESS PICANHA

ANGUS BEEF INSIDE ROUND CH 1/4” (LEAN CUBE)

ANGUS BEEF SIRLOIN FLAP MEAT CH

ANGUS BEEF BOTTOM ROUND FLAT 1/4”

ANGUS BEEF TERES MAJOR CH

ANGUS BEEF LOIN BALL TIP CH

ANGUS BEEF CHUCK ROLL CH 1”

ANGUS BEEF RIBEYE CH L/ON UPS

LB 6/10.3LB 4/23 AV 3/20 LB 2/15 LB

FLANK STEAK AND EGG TOSTADAS

OUTSIDE SKIRT BEEF BONELESS PLD

FINE GOUND BEEF 81/19 CHUB TFF

FLAP MEAT BEEF CH

FLAP SIRLOIN BEEF NR

OUTSIDE SKIRT BEEF

BEEF TERES MAJOR CH

BEEF FLANK STEAK CH

BEEF RIBEYE BONELESS CH L/ON UP

BEEF KNUCKLE CH PLD

BEEF TONGUE

BEEF FLAP MEAT CHUCK NR

Allegiance® Smoky Chimichurri Pork Tenderloin

Ingredients:

1 ea Allegiance® Pork Tenderloin, cleaned

1 tbsp Contigo® chipotle peppers, pureed

1/2 cup Contigo® Chimichurri Sauce

2 tbsp West Creek® Molasses

2 tbsp Contigo Cotija Cheese, grated for garnish

4 sprigs ea Peak Fresh Produce® Cilantro, for garnish

Instructions:

1. In a blender puree chipotle, molasses, and chimichurri. Pour half of this mixture over the tenderloin and rub into the pork. Wrap and refrigerate overnight to marinate.

2. Remove marinated tenderloin from the frig and shake off excess marinade. Place on medium high heat area of your grill. Baste with marinade every 10 minutes.

3. Cook to an internal temperature of 150°. Remove from grill and let rest for 1-2 minutes then carve on the bias and against the grain. Serve a half of tenderloin per person. Ladle a little of the leftover marinade on top of sliced pork.

4. Sprinkle with cotija cheese and a couple of sprigs of cilantro then serve.

490798 198027 509826 198216 464541 577070 577059 577060 KAYEM ALLEGIANCE ALLEGIANCE WEST CREEK ALLEGIANCE CONTIGO CONTIGO CONTIGO

*PORK BELLY FC GF ALL NAT FZ*

*SKINLESS PORK BELLY CRYO*

SKINLESS PORK BELLY CRYO

*PORK TENDERLOIN*

1.25 LB PORK TENDERLOIN DN

*SOUTHERN GROUND CHORIZO SAUSAGE FZ*

*TRADITIONAL GROUND CHORIZO SAUSAGE FZ*

*4/1 TRADITIONAL CHORIZO SAUSAGE LINK*

*MA Q3 Compliant

AV 3/11 AV 3/11 AV 12/1.25 LB 12/1.25 LB 1/10 LB 1/10 LB 1/10 LB

CHICKEN

158753 158758 460072 887556 158794 353461 52550 276552

WEST CREEK WEST CREEK RIDGECREST

SILVER SOURCE

WEST CREEK WEST CREEK TYSON

DUTCH QUEEN

JUMBO CHICKEN BREAST RAND B/S CVP

CHICKEN THIGH MEAT RAND B/S CVP

CHICKEN BREAST FILET CHEF RDY

JUMBO BONELESS CHICKEN BREAST MAR WHOLE BONE-IN CHICKEN BREAST CVP

JUMBO CHICKEN WING, 1st & 2ND

JUMBO CHICKEN WING OF FIRE FZ

COLOSSAL BITE CHICKEN BREAST CHUNK FZ

CHORIZO GRAIN BOWL

446099 808306 969841 877867 641735 204857 204858 180535 601192 315685 573483 462432 462522 462523 805992 812477 426474 421129 421148 421091 291570

EMPIRE’S TREASURE

BAY WINDS

PACKER PACKER

BUENA VENTURA PACKER

PACKER FRESH CATCH

ASIAN GOLD

BAJAGOLD

PESFASA

PACKER PACKER PACKER BAY WINDS

BAY WINDS

PACKER

2-4 OZ MAHI MAHI FILET PORTION EC 8OZ SEA BASS PORTION BONELESS SKINLESS FZ CI

550-750 GM TILAPIA WHOLE HEAD-ON FZ 1-2 LB SNAPPER WHOLE DOM

6-8OZ SALTED POLLOCK BONELESS & SKINLESS IQF 20-25” LARGE SALT COD BONELESS & SKINLESS 16-20” MEDIUM SALT COD BONELESS & SKINLESS 2-4OZ OCEAN PERCH FILET SKIN-ON 1.5 CM AHI TUNA POKE CUBE

80-120CT BAY SCALLOPS DRY MX

SPANISH OCTOPUS TENTACLE COOKED FZ

2-4LB WHOLE OCTOPUS, RAW CLEAN TRAY

4-6LB WHOLE OCTOPUS, RAW CLEANED 6-8LB WHOLE OCTOPUS, RAW CLEANED

U10 SHRIMP HEAD-ON & SHELL-ON U15 SHRIMP HEAD-ON & SHELL-ON

6-8CT TIGER SHRIMP HEAD-LESS & SHELL-ON

41-50 WHITE SHRIMP RPDT/OFF IN. 51-60 WHITE SHRIMP RPDT/OFF IN. 16-20 WHITE SHRIMP RPDT/ON FZ IN.

LANGOSTINOS FULLY COOKED FZ

2/5 LB 1/10 LB 1/40 LB 1/10 LB 4/5 LB 1/40LB 1/40LB 1/10 LB 10/1 LB 2/5 LB 1/10 LB 1/28 LB 1/28 LB 1/33 LB 10/4 LB 6/4 LB 6/4 LB 5/2 LB 5/2 LB 5/2 LB 2/5 LB

GRILLED LATIN CAESAR SALAD WITH SHRIMP

SCALLOP CEVICHE

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BAY WINDS® POBLANO QUESO SEA BASS WITH BIrrIA CORN

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PEACH & KEY LIME SALSA GRILLED CORN SALAD

Scan here for recipe

for recipe

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PACKER

PACKER CONTIGO CONTIGO

PACKER

TIO JORG

PACKER

PACKER PEAK PEAK

PACKER

PACKER PEAK

PEAK

GRWRSCHC

PACKER PEAK

PACKER

FRESH HASS AVOCADO

FRESH RIPE HASS AVOCADO #2 HASS AVOCADOS

FRESH CHUNKY AVOCADO PULP

AVOCADO PULP FZ

LIME MANGOS

PLANTAIN RIPE

PASSION FRUIT

FRESH YUCCA YUCCA FRIES FZ

PINK PINEAPPLE

GOLDEN RIPE PINEAPPLE

CILANTRO BUNCH FRSEH CILANTRO FRESH W&T GARLIC BULK

JALAPENO PEPPERS POBLANO PEPPERS

HABANERO PEPPERS

ORANGE BELL PEPPERS

DRIED GUAJILLO PEPPERS

SHISHITO PEPPERS

RED & YELLOW JULIENNE PEPPERS RED JUMBO ONION

1/8” SHRED LETTUCE #2 ROMA TOMATO

MEXICAN GREEN TOMATILLO TOMATO 3/8”

CT 1/6 CT 1/60 CT 4/1 LB 1/5 LB 1/1-1/9BU 1/10 LB 1/10 LB 1/11 LB 1/10 LB 1/10 LB 2/5 LB 1/25 LB

Sweet Corn Nuggets Elote Style

Ingredients:

1 ½ lb Entice Sweet Corn Nugget

5 oz Roastworks Corn and Peppers

½ cup West Creek Whole Egg Mayo

2 tsp Ascend Lime Juice

½ cup Contigo Queso Fresco

2 ea Fresh Jalapeno (sliced thin)

¼ cup Peak Cilantro

#339246

#79056

#201346

#510426

#804836

#954810

#855549

1 tsp Magellan Dark Chili Powder #628151 TT salt and pepper

Preparation Instructions:

1. Deep fry corn nuggets until crisp and cooked through.

2. Reheat corn and pepper mixture.

3. Combine mayo, lime juice and half the cilantro in blender and blend until smooth, season with a little salt and pepper.

4. When corn nuggets are cooked toss in a bowl with chili powder, arrange on serving plate or basket, sprinkle with queso, drizzle with cilantro lime crema.

5. Top with sliced jalapeno and cilantro. Serve with fresh lime if desired.

CONTIGO® BIRRIA BASE CONCENTRATE

Learn more about our concentrate

Base, Sauce, Syrup & Spice

CONTIGO CONTIGO CONTIGO CONTIGO DONAMARI TAPATIO LEE KUM KEE

NATAMERF LA FRUIT

BIRRIA LIQUID BASE POUCH

JALAPENO CHEESE SAUCE QUESO BLANCO CHEESE SAUCE CHIMICHURRI SAUCE FZ

ORIGINAL MOLE SAUCE GLASS HOT SAUCE BOTTLE SOY SAUCE GF

ORGANIC AGAVE SYRUP PASSION FRUIT PUREE

CARIBBEAN JERK SEASONING DARK CHILI POWDER ADOBO BLEND WITH PEPPER SEASONING PAPRIKA TACO MIX SEASONING GROUND CINNAMON 2/5 LB 6/#10 CN 6/#10 CN 3/30 OZ 12/8.25 OZ 24/5 OZ 6/1.9 LT 6/64 OZ 2/2.2 LB 1/18 OZ 1/20 OZ 12/28 OZ 6/18 OZ 6/9 OZ 6/18 OZ 176490 502724 313165 556456 888545 244297 537618 573001 68881 628146 628151 945729 615802 77828 615880

MAGELLAN MAGELLAN GOYA MAGELLAN LAWRY’S ROMA

Mango Mojito

Ingredients:

- 2 oz white rum

- 4 oz Jarritos Mango soda (#269902)

- 1 oz simple syrup

- 1 oz Packer fresh lime juice (#918112)

- Fresh mint leaves

- Lime wedge

Preparation Instructions:

1. Muddle mint, simple syrup and lime juice.

2. Add white rum, then add ice.

3. Finish with the Jarritos Mango soda. Lime wedge and mint sprig for garnish.

Ascend® Mock Hurricane

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Spicy Habanero Margarita

Ingredients:

- Tequila

- Island Oasis Margarita Beverage Mix (#944432)

- Simple Habanero Syrup (granulated sugar, water & chopped habanero pepper #968265)

- Lime wedge

- Habanero pepper (#968265)

Preparation Instructions:

1. Using Island Oasis frozen machine, add the margarita beverage mix, tequila to taste, and simple habanero syrup. Let machine mix items together.

2. Garnish with a lime wedge and habanero pepper.

Spicy Mint Avocado Margarita

Scan here for recipe

BEVERAGE MIXES

988772 900675 372216 319921 885979 944432 334345 555943 878196

ISLAND OASIS

WEST CREEK

JUICE

429244 363116 363117 528463 541646 37490 468835 415031 808488 820259 579064

NATALIE’S NATALIE’S NATALIE’S NATALIE’S NATALIE’S NATALIE’S NATALIE’S NATALIE’S NATALIE’S TRACTOR BEV.

TRACTOR BEV.

Soda

269872 269884 269885 269902 269886 269903 269887 269889 249358 462082 269916

JARRITOS JARRITOS JARRITOS JARRITOS JARRITOS JARRITOS JARRITOS JARRITOS

COCA COLA FANTA MINERAGUA

STRAWBERRY BAR MIX, FZ GF

MANGO BAR MIX, FZ GF

PINA COLADA BAR MIX GF

FRUIT PASSION BAR MIX, FZ GF

RASPBERRY BAR MIX, FZ GF

MARGARITA BAR MIX, FZ GF

PEACH BAR MIX, FZ GF

WATERMELON BAR MIX, FZ

TOMATO JUICE FROM CONCENTRATE, CAN TFF

FRESH SQUEEZED GRAPEFRUIT JUICE

TANGERINE JUICE GRMT PASTEURIZED

STRAWBERRY LEMONADE

BLOOD ORANGE JUICE

LEMONADE

FRESH SQUEEZED ORANGE JUICE

MARGARITA BAR MIX

GUAVA LEMONADE

12/1 QT 12/32 OZ 12/1 QT 12/32 OZ 12/32 OZ 12/46 OZ

ORANGE PINEAPPLE JUICE P.E.T.

MANDARIN CARDAMOM JUICE CONCENTRATE

STRAWBERRY DRAGON FRUIT JUICE CONCENTRATE

6/56 OZ

6/16 OZ

6/16 OZ 6/16 OZ 6/16 OZ 4/1 GA 6/32 OZ 6/16 OZ 6/16 OZ 12/32 OZ 12/32 OZ

MANDARIN SODA GLASS

PINEAPPLE SODA GLASS

LIME SODA GLASS

MANGO SODA GLASS

FRUIT PUNCH SODA GLASS

GUAVA SODA GLASS

GRAPEFRUIT SODA GLASS

STRAWBERRY SODA GLASS

MEXICAN COLA SODA GLASS BOTTLE

MEXICAN ORANGE SODA GLASS

SPARKLING MINERAL WATER GLASS

24/12.5 OZ

24/12 OZ

24/12.5 OZ

Bunuelos DesserT

Cinnamon dusted tortillas with sweet crema and guava sauce

Servings: 4 servings

Ingredients:

8 ea Mission Flour Tortillas 6” #989930

½ cup Monin Agave Nectar #250738

1 tsp Roma Cinnamon #628207

¼ cup Silversource Sugar #303783

8 oz Roma Mascarpone Cheese #232124

1 ½ tsp Domino Confectioner’s Sugar #913783

½ tsp Peak Orange, zest only #259151

8 oz Goya Guava Paste #276190

2 oz Nestle Dulce de Leche #532180

Natures Best Whipped Cream #337699

Preparation Instructions:

1. Pre-heat fryer to 350-degrees.

2. Warm agave nectar slightly and set aside.

3. Combine cinnamon and sugar in bowl and mix well, transfer to a half hotel pan.

4. In small batches, deep fry tortillas until puffed and crisp golden brown.

Remove and immediately brush with agave nectar, toss in

In a small bowl, combine the grated orange zest with

To build, place a small dollop of the cream mixture on

Spread guava paste on top, add tortilla, spread cream

9. Continue adding layers of tortilla while alternating fillings.

10. Drizzle with Dulce de leche.

11. Add whipped cream and serve.

Chef’s Notes: Bunuelos are traditionally made from scratch dough but this recipe is an easy and quick variation that creates a unique ethnic dessert.

Tortilla

TRES LECHES CAKE FLUTES

493090 493101 174790 384014 284792 559402 71847 804345

cheese

718403 804836 503769 651725 604629 797057 158812 503857 157186 503915 157185 503830 797066 179741

CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO CORAZO WEST CREEK CONTIGO WEST CREEK CONTIGO WEST CREEK CONTIGO CORAZO CONTIGO

CONTIGO® COTIJA GRATED CHeeSE

QUESO FRESCO CHEESE WHEEL

QUESO QUESADILLA SHRED CHEESE

COTIJA GRATED CHEESE

OAXACA SHRED FINE CHEESE

TRES AMIGO MIXTO SHRED CHEESE

MONTEREY JACK FEATHER SHRED CHEESE TFF

MONTEREY JACK SHRED FINE CHEESE

MONTEREY JACK CHEESE BLOCK

PEPPER JACK SHRED FEATHER CHEESE

YELLOW MILD CHEDDAR CHEESE BLOCK

MILD WHITE CHEDDAR CHEESE BLOCK

BLENDED FEATHER SHRED CHEDDAR CHEESE

AMERICAN EZ MELT ESPECIAL CHEESE

Beans & Can Vegetables

629872 262999 629869 516718 493387 231901 522490 522428 553381 522470 171113

CONTIGO SILVER SOURCE CONTIGO SILVER SOURCE CONTIGO ASSOLUTI CONTIGO CONTIGO CONTIGO CONTIGO CONTIGO

PINTO BEAN

TRIPLE CLEAN PINTO BEAN TFF

BLACK BEAN

FIRE ROASTED DICED UNPEELED TOMATO

WHOLE PEELED TOMATO IN JUICE TFF WHOLE TOMATILLO

JALAPENO NACHO PEPPERS SLICED

CHIPOTLE PEPPERS IN ADOBO SAUCE

EMPANADA & YUCCA BITES

1/42 AV 4/5 LB 1/42 LB 1/42 AV 4/5 LB 6/5 LB

6/#10 CN 1/50 LB 6/#10 CN 1/50 LB 6/#10 CN 6/#10 CN 6/#10 CN 6/#10 EA 1/1 GA 4/1 GA 24/7 OZ

36/3 OZ 36/3 OZ

36/3 OZ 100/1.6 OZ 100/1.6 OZ 150/1 CT

Dip & Salsa

478694 179741 493485 303564 420618 123341 800379 897593

CONTIGO CONTIGO CONTIGO CONTIGO TAYLOR FARM DELMONTE ITALROSE RESERS

BLANCO QUESO DIP FZ

AMERICAN EZ MELT ESPECIAL CHEESE FIRE ROASTED SALSA RTU

MED THICK & CHUNKY SALSA

MANGO SALSA TFF

MANGO W/ JALAPENO SALSA

PICO DE GALLO SALSA

Tortilla Chips

728148 334990 728133 CONTIGO CONTIGO CONTIGO

WHITE TRIANGLE CORN TORTILLA CHIP TRI-COLOR TORTILLA STRIP FC YELLOW ROUND CORN TORTILLA CHIP

4/5 LB 6/5 LB 6/#10 CN 4/1 GA 1/5 LB 6/32.25 OZ 6/32 OZ 2/5 LB

8/16 OZ 10/1 LB 8/16 OZ