Provisions September October 2022 - NorthCenter by Performance Foodservice

September / October 2022 Our exclusive branded Butternut Squash Ravioli topped with a cozy Apple Soup sauce Details Page 10 BUSINESS BUILDER Cater-Aid CHEF ANTHONY The Flavors of Fall BUSINESS BUILDER Level Up on Loyalty

September / October 2022 provisions » beverage 6 NEW! Ardmore Farms Juice Boxes 4 Polar Beverages 5 Red Bull 7 Swift River Coffee » business builder 38 Cater-aid streamlining your dining 30 level up on loyalty 45 MarketMan inventory management system 47 Menuetta Digital Menu Boards 46 Pizza Solutions Equipment 22 The Dish Ideas for success » dry 16 NEW! Heritage Ovens Mixes 19 Magellan Nuts 18 Pepsico Cool School Cafe Program 36 Red E Made Breaders 29 NEW! Sweet Baby Ray’s 21 West Creek Crispy Onion Topping 25 West Creek Gravy Mix 20 Zesta Saltine Cracker » frozen 39 NEW! Asian Pride Appetizers 37 Blount Fine Foods 32 NEW! Bonewerks 26 NEW! Custom Culinary Secret Sauce Builder 14 Dough Masters 15 European Bakers 17 Heritage Ovens Muffin Batter 35 McCain Appetizers 13 Rich’s Cauliflower Pizza Crust 28 Sweet Encore Cakes 9 Wyman’s Frozen Cranberries » non-foods 43 NEW! Better Earth 44 First Mark Sanitizers, Cleaners » produce 8 Cut Produce » protein 33 NEW! Allegiance Thick Cut Bacon 31 Triple M Roast Beef 34 West Creek Pot Roast » refrigerated 24 Land O Lake Sauces 23 Nature’s Best Egg Products » seafood 41 Empire’s Treasure Canned Tuna 42 Empire’s Treasure Haddock 40 Empire’s Treasure Mussels » etc 10 Chef Anthony back Autumn Food Show Schedule Vendors with this logo are located within a 250 mile radius of Augusta, Maine.2 provisions September / October 2022

MILD OR SPICY THICK CUT BACON AND ALLEGIANCE® MILD OR SPICY WHOLE SLAB BACON

Performance Foodservice proudly announces eight new SKUs to premium pork products in our Allegiance® brand. Six SKUs of Allegiance® Mild or Spicy Thick Cut Bacon and two SKUs of our Allegiance® Mild or Spicy Whole Slab Bacon, all made from our Premium Duroc Cross Pork, coming from the top 20% of the best hogs

Unsurpassed Taste and Tenderness

ALLEGIANCE®

The final products have a distinct pinkish/red color with a high meat to fat ratio, and just the right amount of spice in the Allegiance® Spicy Thick Cut Bacon and Spicy Whole Slab Bacon. Allegiance® Premium Duroc Cross Pork is a registered trademark owned by Performance Food Group VER: AL: 06.02.2022 Applications Allegiance® Mild or Spicy Thick Cut Bacon and Allegiance® Mild or Spicy Whole Slab Bacon are ideal for use in a full range of menu applications throughout the day. Whether as a breakfast staple alongside pancakes, waffles, or French toast, atop a sandwich or burger, or wrapped around scallops or a juicy steak, Allegiance® Mild or Spicy Thick Cut Bacon and Allegiance® Mild or Spicy Whole Slab Bacon are sure to please bacon connoisseurs everywhere! Products

Theseavailable.bacon varieties start with the freshest Allegiance® bellies, and unlike most commodity bellies used for making bacon, these bellies provide a higher PH level, and a higher color score and marbling--all leading to a superior taste and Allegiance®presentation.Mild or Spicy Thick Cut Bacon and Allegiance® Mild or Spicy Whole Slab Bacon are produced in small batch quantities, hand rubbed with a unique spice profile, and left to cure much longer than normal bellies. Finally, the bellies are smoked with real hickory wood --no liquid smoke here! The final products have a distinct pinkish/red color with a high meat to fat ratio, and just the right amount of spice in the Allegiance® Spicy Thick Cut Bacon and Spicy Whole Slab

» business builder Level Up on Loyalty Make signing up and redeeming rewards simple, quick, and easy with a mobile app. » business builder Cater-Aid Scale up existing recipes for catering applications and look for ways to create smaller versions of popular menu items for hors d’oeuvres. » chef anthony The Flavors of Fall On-trend, simple, and seasonable flavors to fall for. 383010 20PerformanceFoodservice.com/NorthCenterDaltonRoad,Augusta,ME04330|877.564.8081 Unsurpassed Taste and ALLEGIANCE® MILD OR SPICY THICK CUT BACON AND ALLEGIANCE® MILD OR SPICY WHOLE

Philosophy

ITEMPFS # DESCRIPTION PACK/SIZE 683120 MILD 14-16 SLICED HICKORY BACON 4/4 LBS 683121 MILD 18-22 SLICED HICKORY BACON 4/4 LBS 683135 SPICY PFG 14-16 SLICED BACON 4/4 LBS 683119 MILD 8-12 SLICED HICKORY BACON 4/4 LBS details page 33» NEW! Thick Cut BaconUnsurpassed Taste and Tenderness ALLEGIANCE® MILD OR SPICY THICK CUT BACON AND ALLEGIANCE® MILD OR SPICY WHOLE SLAB BACON Philosophy Performance Foodservice proudly announces eight new SKUs to premium pork products in our Allegiance® brand. Six SKUs of Allegiance® Mild or Spicy Thick Cut Bacon and two SKUs of our Allegiance® Mild or Spicy Whole Slab Bacon, all made from our Premium Duroc Cross Pork, coming from the top 20% of the best hogs Theseavailable.bacon varieties start with the freshest Allegiance® bellies, and unlike most commodity bellies used for making bacon, these bellies provide a higher PH level, and a higher color score and marbling--all leading to a superior taste and Allegiance®presentation.Mild or Spicy Thick Cut Bacon and Allegiance® Mild or Spicy Whole Slab Bacon are produced in small batch quantities, hand rubbed with a unique spice profile, and left to cure much longer than normal bellies. Finally, the bellies are smoked with real hickory wood --no liquid smoke here! The final products have a distinct pinkish/red color with a high meat to fat ratio, and just the right amount of 3provisions September / October 2022

PFG # DESCRIPTION PK SZ 725663 Cola 24 7.5 OZ 781570 Diet Cola Zero Sugar 24 7.5 OZ 725661 Ginger Ale 24 7.5 OZ 725660 Diet Ginger Ale 24 7.5 OZ 634554 Root Beer 30 7.5 OZ 460864 Dry Orange 24 12 OZ PFG # DESCRIPTION PK SZ 619637 Tonic Water 24 7.5 OZ 625637 Original Seltzer 24 7.5 OZ 627706 Black Cherry Seltzer 24 12 OZ 566354 Blueberry Lemonade Seltzer 24 12 OZ 627709 Lime Seltzer 24 12 OZ 627708 Raspberry Lime Seltzer 24 12 OZ 647632 Blood Orange Seltzer 24 12 OZ 798467 Cranberry Lime Seltzer 24 12 OZ 798466 Grapefruit Seltzer 24 12 OZ CANS / Soda CANS / seltzer & TONIC BOTTLES PFG # DESCRIPTION PK SZ 939444 Caffeine Free Cola 12 1 LT 939442 Diet Caffeine Free Cola 12 1 LT 939435 Ginger Ale 12 1 LT 939432 Diet Ginger Ale 12 1 LT 850167 Root Beer 12 1 LT 426164 Diet Root Beer 12 1 LT 4 provisions September / October 2022

583359583345583341583335 RED BULL ORDER GUIDE RED BULL® ENERGY DRINK 279365 00611269991246 RB1718 24pk/8.4oz 314491 00611269122114 RB2746 24pk/8.4oz ENERGY DRINK Vitalizes body and mind' 8.4 FL OZ (250 ml) 580406 00611269163629 RB203755 649461 00611269331240 RB234437 24pk/8.4oz 5provisions September / October 2022

Contact your local Sales Representative or Distributor to get started. •100%222S.MainStreet,Suite401,Akron,OH44308|877.995.8423|info@countrypure.com|countrypure.comAFNA122019 fruitjuicewithnoaddedsugars (exceptCranberryCocktail)or •preservativesConvenientfoodse minimalrvicepackagingfor layerslaborandwaste—nomultiple •ofplasticandcardboard Single-serveportionswithattachedstraw • Great for field trips, snack programs, backpackpr classroomogramsandbreakfastinthe •Glutenfree,doesnotcontainGMO’s,or anyofthebig8allergens Ardmore Farms Fruit Juice Boxes come in a variety of flavors! SKUFlavorJuice(%)PackSizePortion (fl. oz.) CaloriesSodium(mg)Carbs(g)TotalSugars(g)AddedSugars(g)Protein(g)Calcium(%)Iron(%)Potassium(%)C(%)KosherK12SmartSnacksK12Fruit 62001Apple100%Credits 444.23601015140080280   62002Grape1/2cup Blend100%444.23601016140082280-  62000Orange100%1/2cup 444.23601014120120680   62008Tropical1/2cup Punch100%444.2360515130082280-  620411/2cup Apple100%406.75100152523001022100   620433/4cup GrapeBlend100%406.75100152622001022100  62042Tropical3/4cup Punch100%406.75100102420001022100  3/4cup261282261251261280337056337055265885261268PFG# 6 provisions September / October 2022

Swift River Coffee is locally roasted in Raymond, Maine. Our team is hardworking, and dedicated to quality, customer service, and the community.

1289 Roosevelt Trail, Raymond, Maine 04071 | swiftrivercoffee.com | (207) 655 3243

balance. Medium 6 12 OZ 638348 Jamaican Me Crazy Heady w/ caramel, vanilla & coffee liqueur. Medium 6 12 OZ 638346 Signature Roast Big, burnished & reliable. Dark 6 12 OZ 638347 Sunrise Blend A smooth operator for morning inspiration. Light 6 12 OZ GROUND COFFEE (32/2.25 OZ FRAC PACKS) 618329 Annie’s Blend Our founder’s favorite. Depth & balance. Medium 32 2.25OZ 618327 Columbia The classic-everything you love about coffee. Medium 32 2.25OZ 618325 French Roast Café L’amour! Seared aroma, smoky, sweet flavor. Dark 32 2.25OZ 618331 Jamaican Me Crazy Heady w/ caramel, vanilla & coffee liqueur. Medium 32 2.25OZ 618177 Signature Roast Big, burnished & reliable. Dark 32 2.25OZ 618330 Signature Decaf Big, burnished & reliable decaf style. Dark 32 2.25OZ 618323 Sunrise Blend A smooth operator for morning inspiration. Light 32 2.25OZ 618332 SUNRISE DECAF 32 2.25OZ WHOLE BEAN COFFEE (2/5 LB BAGS) 618340 River Rocks Espresso Three beans, three Roasts, one blend. Lush & zesty. Dark 2 5 LB 618335 Signature Roast Big, burnished and reliable. Dark 2 5 LB 618339 Annie’s Blend Our founder’s favorite. Depth & balance. Medium 2 5 LB People keep coming back for our coffee. We have great taste And so do you. Our customers tell us Swift River simply tastes the best. They seek us out in the marketplace, and we ’ll keep them coming back to you for more. Here’s what that coffee is all about. We work for your business With a competitively priced mix of whole bean and ground coffees, carefully crafted blends, and popular flavor options, Swift River can be your coffee, We’re here for you Swift River Coffee is locally roasted in Raymond, Maine. Our team is hardworking, and dedicated to quality, customer service, and the community. 1289 Roosevelt Trail, Raymond, Maine 04071 | swiftrivercoffee.com | (207) 655 3243 For samples or information, contact Adam Costa adam@swiftrivercoffee.com 7provisions September / October 2022

With a competitively priced mix of whole bean and ground coffees, carefully crafted blends, and popular flavor options, Swift River can be your coffee, We’re here for you

For samples

People keep coming back for our coffee. We have great taste And so do you. Our customers tell us Swift River simply tastes the best. They seek us out in the marketplace, and we ’ll keep them coming back to you for more.

Swift River Coffee is locally roasted in Raymond, Maine. Our team is hardworking, and dedicated to quality, customer service, and the community.

We have great taste

For samples or information, contact Adam Costa adam@swiftrivercoffee.com

With a competitively priced mix of whole bean and ground coffees, carefully crafted blends, and popular flavor options, Swift River can be your coffee, We’re here for you Swift River Coffee is locally roasted in Raymond, Maine. Our team is hardworking, and dedicated to quality, customer service, and the community. Roosevelt Trail, Raymond, Maine 04071 | swiftrivercoffee.com (207) 655 3243 or information, contact Adam Costa adam@swiftrivercoffee.com &

We work for your business

Here’s w hat that coffee is all about.

With a competitively priced mix of whole bean and ground coffees, carefully crafted blends, and popular flavor options, Swift River can be your coffee, We’re here for you

Swift River Coffee is locally roasted in Raymond, Maine. Our team is hardworking, and dedicated to quality, customer service, and the community.

And so do you. Our customers tell us Swift River simply tastes the best. They seek us out in the marketplace, and we ’ll keep them coming back to you for more.

People keep coming back for our coffee. We have great taste

Here’s w hat that coffee is all about.

With a competitively priced mix of whole bean and ground coffees, carefully crafted blends, and popular flavor options, Swift River can be your coffee, We’re here for you

People keep coming back for our coffee. We have great taste

Swift River Coffee is locally roasted in Raymond, Maine. Our team is hardworking, and dedicated to quality, customer service, and the community. People keep coming back for our coffee. We have great taste

Swift River Coffee is locally roasted in Raymond, Maine. Our team is hardworking, and dedicated to quality, customer service, and the community.

Here’s what that coffee is all about

1289

And so do you. Our customers tell us Swift River simply tastes the best. They seek us out in the marketplace, and we ’ll keep them coming back to you for more.

Here’s what that coffee is all about We work for your business

We work for your business

With a competitively priced mix of whole bean and ground coffees, carefully crafted blends, and popular flavor options, Swift River can be your coffee, We’re here for you

And so do you. Our customers tell us Swift River simply tastes the best. They seek us out in the marketplace, and we ’ll keep them coming back to you for more.

People keep coming back for our coffee. We have great taste

GROUND RETAIL PACKS (6 PACK CASES-12 OZ BAGS) 638345 Annie’s Blend Our founder’s favorite. Depth

People keep coming back for our coffee.

With a competitively priced mix of whole bean and ground coffees, carefully crafted blends, and popular flavor options, Swift River can be your coffee, We’re here for you

And so do you. Our customers tell us Swift River simply tastes the best. They seek us out in the marketplace, and we ’ll keep them coming back to you for more. Here’s what that coffee is all about We work for your business

We work for your business

CUT PROCESSED& PRODUCE FRESH CUT PRODUCE Whether you’re topping a pizza, grilling fajitas, or making pico de gallo, fresh cut produce simplifies the task and minimizes product waste. These time-saving products are ready-to-use and easy to-store in your walk-in cooler. Serve these in your signature recipes and savor the convenience. Ӽ Washed and cut to size Ӽ No preservatives or additives Ӽ Keep it fresh Ӽ Store at 34°- 36°F in original container Ӽ To maintain color, avoid making pinholes or tears in bags Ӽ 100% yield Ӽ Minimum waste or disposal of raw material Ӽ Year round availability RED ONION PFG# DESCRIPTION PACK 477257 DICED 1/4 TRAY PACK 2/5 LB 418212 . . . SLCD 1/4” TRAY PACK . . . . . . . . . 2/5 LB 520483 . . . WHOLE PEELED ZIPLOCK BAG . . . . 1/30 LB PFG# . DESCRIPTION . . . . . . . . . . . PACK 857201 DICED 3/8” TFF ZIPLOCK BAG 4/5 LB 247093 DICED 3/8” TFF ZIPLOCK BAG 1/5 LB 418219 RING 1/4” TRAY PACK 2/4 LB 616492 SLIVERED 1/4” TRAY PACK 2/4 LB 544346 WHOLE PEELED ZIPLOCK BAG 1/30 LB TOMATOES PACK . . . . . . . . . 2/5 LB 880565 . . . DICED 3/8” TRAY PACK 2/5 LB 452910 SLICED 3/8 TRAY PACK 2/5 LB PACK 618465 DICED 1/2” TRAY PACK . . . . . . . . . 2/5 LB . . . . . . . . . 2/5 LB 2/4 LB CELERY PFG# DESCRIPTION PACK 875755 . . . DICED 3/8 X 1/4” TRAY PACK . . . 4/5 LB 247094 DICED 3/8 X 1/4” TRAY PACK 1/5 LB 880545 4” STICK STACK PACK 2/5 LB CARROT STICKS PFG# DESCRIPTION 994311 4” STICK STACK PACK 1/5 LB 877668 4” STICK STACK PACK 4/5 LB PACKER 8 provisions September / October 2022

There is no other fruit in the world that has played such a key role in holiday culture. The cranberry’s unique health benefits and refreshing, tart taste put it in a league of its own. They add a sweet burst to quick breads like muffins, pancakes and waffles. Or, try stirring them into applesauce or tossing them into cobbler’s and crisps. FROZEN CRANBERRIES 5-MINUTE CRANBERRY-ORANGE RELISH Yield: 8 cups • 2¼ quarts Wyman’s frozen cranberries, rinsed and drained •3 cups orange marmalade •1½ cups packed light brown sugar •2 tablespoons orange zest •1½ teaspoons ground allspice In food processor, pulse all ingredients until cranberries are finely chopped. Cover and refrigerate at least 3 hours or up to 3 days. CRANBERRY SALSA • 4 cup Wyman’s frozen cranberries •1(thawed)redpepper (chopped) •1 white onion (chopped) •1 jalapeño pepper (chopped) •1 cup water •1/2c vegetable oil •1 tsp salt •1 tsp pepper Char cranberries in hot dry pan and place in food processor with all ingredients. Pulse until desired consistency is achieved. CRANBERRY BBQ SAUCE • 4 cups KC Masterpiece Original BBQ sauce • 2 cups Wyman’s frozen cranberries Place(thawed)items in blender and set to purée. Blend 1-2 minutes PERFORMANCE# Brand Item Description Pack Size MFG# 468277 West Creek IQF Whole Cranberries 2/5 lb. 26023 091019 For more information, please contact KeyImpact Sales & Systems, Inc. Steve Smalley | ssmalley@kisales.com Tim Sheehan | www.kisales.comtsheehan@kisales.com 9provisions September / October 2022

Pork Cutlets W/ SWEET & SOUR APPLES

Thai Peanut Pork

10 provisions September / October 2022

flavorsfall THE OF » chef anthonyOn-trend, simple, and seasonable flavors to fall for. 21

Pork Cutlets with Sweet & Sour Apples is a simple one-skillet meal. Here we are using tender Allegiance Pork Loin (#464533) cut into ¾ “ thick chops. In a shallow pan, combine 2 TBSP all purpose flour along with 1 tsp ground coriander, 1 tsp of salt and ¾ tsp of pepper. Dredge the pork cutlets in the flour mixture and set aside. Slice 1 small Pink Lady apple (#358329) and 1 granny smith apple (#854422) and combine in a bowl. In a large skillet, heat 1 TBSP olive oil and 1 TBSP butter on medium-high heat. Sauté apples with a little salt and pepper until golden brown, remove from skillet and set aside. Using the same pan and adding a little more oil, cook the pork cutlets until golden brown and cooked through (about 3-4 minutes on each side). Transfer pork to a plate. Add ½ cup of chicken broth and 2 TBSP white wine vinegar to the pan and simmer until slightly reduced (about 5 minutes). Place some roasted butternut squash slices on a plate, top with the pork cutlets and sauteed apples and pan sauce poured over the top. Garnish with additional diced squash and chopped parsley.

Summer is always way too short, but as the transition takes place, menu ideas should follow suit with implementing items into menus from whatever the local harvest brings in for components. Hearty squashes and apples are among everyone’s’ favorites. Utilizing them in as many ways as possible helps costs stay in line. The versatility of each product is the key factor. Take butternut squash as an example. It can be sliced, diced, and roasted. It can be peeled then boiled or steamed then mashed. Add squash into other items like a ravioli or made into a soup. This first recipe is a spin on a classic… Thai Peanut Pork Loin & Noodles served with Roasted butternut squash and Rainbow Swiss Chard. Taking the dark side of the Allegiance Pork Loin (#464533), slice off ½“ sections and pan sear on both sides; season with salt, pepper and a dash of cinnamon and nutmeg. Set pork aside and let rest. In a separate bowl, place some diced butternut squash (#326482), a little olive oil, salt, pepper, and toss. Place squash on a baking sheet pan and roast @ 375 F for about 10-15 minutes. Remove from oven and set aside. Using the same pan the pork was cooked in, add 2 TBSP of olive oil and heat until it ripples. Add in the cut Rainbow Swiss chard (don’t forget to remove the stems before chopping), and sauté until wilted. Cook the angel hair pasta (#251736) until just al dente, rinse with cold water and let drain. Once drained, toss noodles with Thai Peanut Dressing (#267256) until lightly coated, then add sauteed Swiss chard. Place a portion of noodles on the plate and top with sliced pork loin. Garnish with the roasted squash; top with additional dressing (if necessary), garnish and serve.

LOIN & NOODLES

4 4 AppleRavioliSoup

11provisions September / October 2022

Butternut Squash and Apple Soup Ravioli This delicious two-ingredient recipe is simple and will save you labor! Heat Butternut Squash and Apple Soup with a little cooking cream to your likened consistency, then add in cooked ravioli (in hot water until doneabout 5-6 minutes). Plate the two together and garnish with diced roasted butternut squash.

Stuffed Pork Loin with Apples, Squash, Spinach & Mushrooms looks difficult to prepare but is actually quite easy. Make a stuffing of sauteed apples, butternut squash, mushrooms, and spinach (about 1 cup of each). Cool the mixture and set aside. Using a sharp filet knife, filet a one-foot section of pork loin horizontally (like a cinnamon-roll dough). Add filling onto pork evenly. Roll back up and tie every 3 inches with butcher’s twine. Season with salt and pepper. Roast until internal temperature reaches 145 F. Let rest. The sauce is Kettle Cuisine Butternut Squash and Apple Soup (#77088) heated with a little half & half cream garnished with sliced butternut squash. The finishing piece is deep-fried stuffing scoops! Yes, make the stuffing; roll it into a ball and deep-fry for 2-3 minutes. Garnish with fried sage leaves. For the final two recipes, I am using the wonderful Butternut Squash Ravioli (#616875) under the Piancone Epicureo Pasta line. Each case has about 120 pieces and is made with freshly roasted butternut squash and pumpkin delicately sweetened with imported mostarda fruit, crushed amaretto cookies, and nutmeg, wrapped in natural yellow turmeric pasta into a small round ravioli. (Mostarda is a traditional Italian condiment made from fruit (both fresh and dried), syrup, and spices.)

BUTTERNUT SQUASH & 3 Stuffed Pork Loin

W/ APPLES, SQUASH, SPINACH & MUSHROOM 3

12 provisions September / October 2022

Finally, dessert! Pan Seared Butternut Squash Ravioli dusted in Cinnamon Sugar atop Vanilla Ice Cream with Salted Caramel Drizzle Cook the ravioli in hot water and cool (can be done ahead of time). After it has cooled, pan sear the ravioli until heated through and toss with cinnamon sugar in a large bowl. Place ice cream in the middle, arrange the ravioli, top with salted caramel sauce and serve with a side of cold homemade apple chunks.

Squash RavioliW/ CARAMEL DRIZZLED VANILLA ICE CREAM CINNAMON SUGAR DUSTED

Butternut

GLUTEN FREE 10" SEASONED CAULIFLOWER PIZZA CRUST 24/5.2Z 575070 13provisions September / October 2022

www.doughmasters.com | sales@doughmasters.com DOUGH FACTS: • Made in Maine • Hand crafted in small batches • Silky texture that stretches easily • Resilient and forgiving with minimal snapback • Bakes and browns evenly • Excellent 5-day shelf life when thawed • Broad assortment of sizes • Unique flavors to enhance sales and profitability • Conveyor, wood-fired, coal-fired, convection or pizza oven The best pizza is made from the best dough. We craft our Gourmet Pizza Dough using only the finest ingredients. We use King Arthur flour along with fresh yeast and aromatic spices from around the world. Consistent year-round humidity and temperature control ensure that Dough Masters Gourmet Pizza Dough will taste and perform the same way every time you make a Dough Masters Pizza! ITEM # FLAVOR DESCRIPTION OUNCES COUNT 320478 White Dough Ball 8 48 320502 White Dough Ball 10 36 343008 White Dough Ball 14 24 320503 White Dough Ball 16 25 320504 White Dough Ball 20 20 341345 White Dough Ball 22 18 320505 White Dough Ball 24 18 573580 White-Thick Dough Ball 24 1814 provisions September / October 2022

ONE PerfectCOUNTLESSBUNTRENDSANYDAYPARTforbreakfast,lunchordinner. DELICIOUSLY VERSATILE • A smooth-flavored, golden-brown, 2.8 oz., 4.25" bun • Crafted with millet, spelt, amaranth, Khorasan flour and buckwheat flour • Menu with multiple proteins • Ancient grains offer more protein, fiber and vitamins than modern grains2 • Offers unique flavor and texture experiences for today’s adventurous eaters WHAT’S IN IT FOR YOU • Add diversity to your menu with one bun • Dishes made with ancient grains are the hot-trending items customers want to try • Customers will pay more for upscale entrées using Ancient Grains 4.25” Ancient Grain Bun, Sliced, 2.8 oz. | 8/12 pk | PFG #589418 | Flowers #10596430 2 Bun Market Adapting to Consumer Trends,” Food Business News, July 2018 2The Whole Grain Goodness of Modern and Ancient Grains,” Harvard Health Blog, 15provisions September / October 2022

ITEM# DESCRIPTION PACK SIZE FEATURE BENEFIT COMPARETO 521755 Pancake ButtermilkMix 6 5 lb. • 12 month shelf life • Add water only • PHO-free • Wheat flour and corn flour • Balanced and slightly sweet made with sweet cream buttermilk with a light yellow color • Add your favorite ingredients to this basic blend to create on-trend pancake and waffle menu items • Yields a consistent, lump-free batter. • Medal®Gold 521802 Cornbread Mix 6 5 lb. • 6 month shelf life • Add water only • PHO-free • Made with cornmeal and wheat flour • Slightly sweet flavor • Moist texture • Consistent performance and rise to save time, labor and waste. • Scratch-made appeal – Complements menu applications with homemade flavor and appearance. • Krusteaz® • Jiffy Mix Add some kick to your cornbread! Jalapeño Cheddar Cornbread Ingredients: 1 5-lb. bag Heritage Ovens® Corn Bread Mix 9 c. water 5 c. West Creek® Shredded Cheddar Cheese 3 c. West Creek® Canned Yellow Corn, drained 1 c. Peak Fresh Produce® Jalapeños, chopped 1 c. Peak Fresh Produce® Onions, chopped West Creek® Canola Oil, for oiling sheet pan Preparation: 1. Preheat oven to 425ºF (convection 375ºF) and lightly oil an 18x26-inch sheet pan. 2. Pour water into a 12-quart mixing bowl. Add cornbread mix. Mix with paddle on low speed for 30 seconds. 3. Scrape bowl and paddle. Add cheese, corn, onions and jalapeños. Mix on low for another 30 seconds. 4. Pour batter into prepared pan. 5. Bake in standard oven 20–23 minutes (17–19 minutes in a convection oven). 6. Cut cornbread and serve. Philosophy Experience the difference with Heritage Ovens® baked goods. When you crave the flavor and aroma of home baked goodness, our wholesome and delicious selections will capture your senses. Product Versatility Quality, versatility, variety and appeal — that’s what you can count on when you choose Heritage Ovens® Baking and Griddle Mixes exclusively from Performance Foodservice. Because we use only the finest ingredients, Heritage Ovens® Baking and Griddle Mixes are easy-to-prepare pancake mixes, biscuit mixes and baking mixes that produce high-quality, consistent products with that made-from-scratch look and taste batch after batch. Deliver that fresh-baked experience using Heritage Ovens® Product Features and Benefits HE RI T AGE OVEN S ® BA K ING AND GRIDDLE MIXES Taste the Difference 16 provisions September / October 2022

17provisions September / October 2022

Need Some Inspiration?MenuProgramDates All trademarks are owned by PepsiCo, Inc. and its a liates © 2022 Contact your local PepsiCo Foodservice sales rep, visit PepsiCoSchoolSource.com, or scan the QR Code for full program rules, recipes, and more details. Visit our website at PepsiCoSchoolSource.com A wide range of student-approved recipes are available, from familiar comforts to popular global Recipesﬂavorsare100% compliant with school nutritional guidelines MORE MENU IDEAS. MORE FUN. MORE SUPPORT FOR YOUR SCHOO L. June 2022 – May 2023 How it Works Include any Frito-Lay®, Quaker®, or Sabra® item on your school breakfast or lunch menu MENU +++ Upload a copy of your menu with the required entry information on PepsiCoSchoolSource.comSUBMITGet1,000CoolSchool Cafe points per qualifying menu item and 2,500 points for menuing a globally-inspired recipe*UseEARNyourCool School Cafe points towards items to enhance your meal program, such as cafeteria equipment, custom apparel, and more! Learn more at REDEEMCoolSchoolCafe.com *Globally-inspired recipes will be indicated by a globe icon on PepsiCoSchoolSource.com 18 provisions September / October 2022

» PFG #617157 6/8 oz NUT & SEED VARIETIES Magellan® is a registered trademark owned by Performance Food Group VER: MG: 08 26.2021 ITEM DESCRIPTION PACK/SIZE 357165 BLANCHED SLICED ALMONDS 3/2 LB 357231 BLANCHED SLICED ALMONDS 1/5 LB 357164 BLANCHED SLIVERED ALMONDS 3/2 LB 357150 NATURAL SLICED ALMONDS 3/2 LB 357232 NATURAL SLICED ALMONDS 1/5 LB 656756 LARGE ROASTED SALTED CASHEW PIECES 3/2 LB 656783 OIL ROASTED CASHEW PIECES NO SALT 3/2 LB 656770 ROASTED SALTED MIXED NUTS NO PEANUTS 3/2 LB 357199 FANCY ROASTED SALTED MIXED NUTS W/PEANUTS 3/2 LB 357220 DRY ROASTED GRANULATED PEANUT TOPPING 3/2 LB 357156 DRY ROASTED UNSALTED PEANUTS 3/2 LB ITEM DESCRIPTION PACK/SIZE 357153 DRY ROASTED SALTED PEANUTS 3/2 LB 357157 LARGE FANCY PECAN HALVES 3/2 LB 357174 MEDIUM FANCY PECAN PIECES 3/2 LB 357221 MEDIUM FANCY PECAN PIECES 1/5 LB 656788 GLAZED PECAN PIECES 1/5 LB 656782 RAW PINE NUTS 3/2 LB 357192 ROASTED UNSALTED SUNFLOWER KERNELS 3/2 LB 357186 ROASTED SALTED SUNFLOWER KERNELS 3/2 LB 357244 ROASTED SALTED SUNFLOWER KERNELS 1/5 LB 357197 WALNUT HALVES & PIECES 3/2 LB 357235 WALNUT HALVES & PIECES 1/5 LB 656774 MEDIUM RAW WALNUT PIECES 3/2 LB The Magellan® brand portfolio, exclusively from Performance Foodservice, encompasses high quality, authentic chef‑centric products sourced domestically and across the globe. Magellan® brings the convenience of a world market of flavorful ingredients and foods to chefs’ fingertips while maintaining strict quality standards for a safe and easy supply chain. Magellan® is a brand name synonymous with innovation and micro specialty which makes it ideal for chefs seeking hard to source products that enhance their signature dishes. Let Magellan® bring you the world’s best so you can deliver your best to your customers. MAGELLAN® NUT & SEED VARIETIES — HISTORICAL NUTRITIONAL GEMS FOR TODAY Introducing Magellan® Nut & Seed Varieties — a key operator staple and an essential energy and nutrition source. Magellan® Nut & Seed are ideal recipe ingredients for a vast array of menu items, including salads, baked confections, casseroles, and dressings. They are incredibly nutrient‑dense and provide generous amounts of healthy fats, complex carbohydrates, protein, vitamins, minerals, and fiber. Magellan® Nut & Seed Varieties are all oven‑roasted, providing a clean taste in every bite. The attractive printed biodegradable plastic bag packed in convenient foodservice‑friendly sizes shortly after shelling keeps Magellan® Nut & Seeds as fresh as possible. MAGELLAN® NUT & SEED VARIETIES 19provisions September / October 2022

Introducing NEWOYSTERENGLAND-STYLECRACKERS Our new and improved Oyster Crackers deliver great taste and puffiness, all in a crafted and contemporary new design. When it comes to your chowder, chili or soup, complement that superior taste with Kellogg’s® Zesta® New England-Style Oyster Crackers. THE PERFECT MATCH FOR ANY MEAL A SATISFYING AND RELIABLE CLASSIC MADE WITH SEVEN SIMPLE INGREDIENTS Our crispy and delicious puffy oys ter crackers make the perfect match for clam chowder, soups and salads. These oven-baked crackers deliver a classic, delicate crunch and satis fying toasty finish in every bite. Crafted with seven simple ingredi ents, including a satisfying sprinkle of salt for that just-right taste. 1. NPD Supply Track Cracker Operator Summary – Ending April 2021 2. NPD Supply Track Market Penetration Report – Cracker Category Ending Feb 2021 ®, TM, ©, 2021 Kellogg NA Co. FOR MORE INFORMATION PLEASE CONTACT YOUR KELLOGG SALES REPRESENTATIVE OR VISIT WWW.KELLOGGSAWAYFROMHOME.COM 7 OUT OF 10 operators choose Kellogg’s® to provide them with all their cracker needs. 2 ITEM #DISTRIBUTOR # PRODUCT DESCRIPTION CASECASE GROSS WT. 30100-12728 Zesta® New England-Style Oyster Crackers 150ct./.50oz. Pouch6.50 lbs. NEW IMPROVED!& For Additional Information Contact: Nate Philbrick 207-641-5085 Jake Eastman 207-322-5424 PFG #692035 20 provisions September / October 2022

West Creek Crunchy Toppings are always ready to use with no added labor or prep costs. Easily add exciting texture and flavor to your menu. crunchy toppings Foodservice products that offer outstanding quality and value. ITEMPFG/ROMANBR DESCRIPTIONPACKSIZEBENEFITS 334993CRISPY ONIONS624ozFully cooked, no waste, unique crunchy texture, versatile topping for burgers, entrees, salads, sandwiches, soups and wraps. Natural onion flavor with crispy texture. 21provisions September / October 2022

AVAILABLE!NOW /TheDISHOMISSUU.C Serving up the latest industry trends, creative recipes, and innovative products, The Dish is Performance Foodservice’s monthly publication to educate and inspire restaurant operators. Inside, you will find creative recipes accompanied by beautiful photography, all curated by our Chef Council and centered around a common theme. We feature our exclusive and extensive portfolio of brands and how operators can incorporate them to drive sales and innovation. Sign up https://performancefoodservice.com/Get-Inspired/The-DISHtoday! from the foodies at ideas for suc c es s byPerformance Fo o d service 22 provisions September / October 2022

FEATURES AND BENEFITS Food Safety: Nature’s Best Dairy® processed eggs are free from pathogens, eliminating salmonella, listeria, and e. coli dangers. Cost, Labor, and Time Savings: Cost effective, economical alternative; Always ready and on hand with no prep time; Less spoilage and waste. Quality and Consistency: High quality product from package to package. Convenient Packaging: Refrigerated and frozen products are packaged in cartons or bags for easy pouring or microwaving. In addition, they occupy 1/3 less space than shell eggs. Portioning: Hard cooked products are preportioned and precooked. PRODUCTS Processed EggsSimply Delicious! NBDPE0817 PRE-COOKED EGG PRODUCTS ITEM#Product Description PackSize FROZEN: Individually Quick Frozen. Storage and Shelf Life: 1 year from processing date when stored at or below 0°F. One day defrosting required. Once REFRIGERATED: Best used within 5 days after opening when stored at or below 40° F. DO NOT REFREEZE 434590 EGG OMELET CHEESE 6” IQF 723.5 oz. bulk case HARD COOKED EGG PRODUCTS ITEM#Product Description PackSize REFRIGERATED: Storage and Shelf Life: 70 days from processing date when unopened and stored between 33°–40° F. Best used within 5 days after opening. DO NOT FREEZE. 439686EGG HARD CKD DRY PACK 1212 count dry pack 434552 EGG HARD CKD PEELED PAILS SELECT 1 20 lb pail FROZEN EGG PRODUCTS ITEM#Product Description PackSize FROZEN: Storage and Shelf Life: 1 year from processing date when stored at or below 0° F. Thaw in refrigerator for 3-5 days. Use within 3 days after opening. DO NOT REFREEZE. Preparation: Shake well before using to ensure uniformity. Season to taste. 441025 EGG SCRMBLD MIX CIB 65 lb cook in bag EXTENDED SHELF-LIFE REFRIGERATED LIQUID EGG PRODUCTS ITEM#Product Description PackSize REFRIGERATED: Storage and Shelf Life: 10 weeks from processing date when stored between 33° - 40° F. Use within 3 days after opening. DO NOT FREEZE. Preparation: Shake well before using to ensure uniformity. Season to taste. 439667EGG SCRMBLD MIX CARTON 152 lb carton 439685 EGG WHOLE W/CITRIC CARTON 152 lb carton REFRIGERATED: Storage and Shelf Life: 8 weeks from processing date when stored between 33° - 40° F. Use within 3 days after opening. DO NOT FREEZE. Preparation: Shake well before using to ensure uniformity. Season to taste. 439668EGG WHOLE W/CITRIC BNB1 20 lb push spout bag 439684EGG WHOLE W/CITRIC BNB220 lb bag-in-box 434581 EGG PATTY SCRMBLD 4” 153 1.5 oz. bulk case 23provisions September / October 2022

©2020 Land O’Lakes, Inc. Land O’Lakes Performance Dairy is flavorful and consistent, because of the quality dairy of our farmer-owned co-op. Land O’Lakes Performance Dairy … PERFORMS THE WAY YOU NEED IT TO ADVANTAGES:CHEESEPERFORMANCE ADVANTAGES:SAUCESPERFORMANCE • Maintains visual appeal during long hold times • Withstands multiple chill-reheat cycles without breaking • Use products as a base or as ready to heat product that can reduce prep time and waste • Sauces reheat like a dream and travel well through delivery • Labor saving and easy to cook with • Standout dairy flavor and limited ingredients makes sauces the perfect add-in or topping Cheesy Italian Chicken Sandwich Try with Land O’Lakes® Extra Melt® Sauce Product39050Code:*Images link to recipes* Alfredo with Sundried Tomatoes Try with Land O’Lakes® Alfredo Sauce Product39453Code: ADVANTAGES:BUTTERPERFORMANCE • Quality ingredientsdairyadd great butter flavor to recipes • Convenient solutions free up labor hours in your operation • Perfect addition to multiple menu items PFS# 457216 PFS# 57456 24 provisions September / October 2022

West Creek™ is proud to offer a versatile line of quality dry gravy mixes. Operators can now enjoy serving up all the flavor of home cooking in the convenience of a dry mix. West Creek dry mixes are ready when you are! What could be easier? West Creek products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value. Featur es: • Superior Performance: Holds flavor, texture, and appearance longer than the competition • Cutting Edge Formulas: Rich, authentic gravy taste and appearance unrivaled in the category • Flexible Preparation: Use single- to twostep preparation methods • Conveniently Packaged: Stores easily with a shelf life of 365 days ITEMNBR DESCRIPTION PACK SIZE MIXES 438985 GRAVY MIX COUNTRY STYLE 6 24OZ 438979 GRAVY MIX CHICKEN FLAVORED 6 16OZ 471990 GRAVY MIX TURKEY FLAVORED 6 16OZ Products: WEST CREEK GRAVY DRY MIXES Foodservice products that offer outstanding quality and value. 438990GRAVY MIX BROWN 616OZ 25provisions September / October 2022

ARE

26 provisions September / October 2022

SECRET’STHEFINALLYOUT!

SECRET WEAPONS FOR

If you’re not already familiar with Custom Culinary® Sauces as a well-kept culinary secret, we’re giving you the inside scoop! Whether used on their own or as the foundation for “plus one” recipes, Custom Culinary® Sauces bring quality and unforgettable flavor to your menu, especially when it comes to handheld items to boost your to-go and delivery offerings. They’re the perfect dishes for showcasing secret sauces, and Custom Culinary® makes it easy to create a signature topper or condiment to set your operation apart.

“SIGNATURE” CHICKEN SANDWICH

Put a signature spin on the ever-popular fried chicken sandwich by serving on a toasted brioche bun with pickles, tangy slaw and a generous serving of Zesty Serrano Secret Sauce, featuring Custom Culinary® Frozen, Ready-to-Use Tomatillo Serrano Sauce and cream cheese.

CUSTOM CULINARY® SAUCES YOUR CULINARY SUCCESS

Datassential MenuTrends, U.S. menu penetration growth 2017-2021 SECRET SAUCES ARE BOOMING ON MENUS! +67% in QSR +115% in Fast Casual +123% in Fine Dining FOR MORE DOWNLOADINSPIRATION,CULINARYOURSECRETSAUCEMENUINGGUIDE * Tested at less than 20 ppm gluten. EARN $20 CASEPER UPTO$300 ON CUSTOM CULINARY® RTU FROZEN SAUCES THROUGH DEC. 31, 2022 START WITH… ADD… TO CREATE… Custom Culinary® Frozen, Ready-to-Use Latin-Style Citrus Chili Sauce (MFG# 9667) 8 x 2 lb. No MSG Added PFG No. 307866 Clarified Butter Guava Juice + Cilantro Achiote Buffalo Sauce Caribbean-Style Mojo Chili Sauce Custom Culinary® Frozen, Ready-to-Use Habanero Orange Sauce (MFG# 9901) 8 x 2 lb. No MSG Added | Clean Label | Gluten Free* | Vegetarian PFG No. 617059 Piri Piri MayonnaisePeppers Piri Piri Sauce Chili Remoulade Custom Culinary® Frozen, Ready-to-Use Tomatillo Serrano Sauce (MFG# 9902) 8 x 2 lb. No MSG Added | Clean Label | Gluten Free* | Vegan PFG No. 616465 Coconut Milk + AvocadoPepitas AvocadoPipianCilantroLimeDressing Custom Culinary® Frozen, Ready-to-Use Korean-Style Sweet Heat Sauce (MFG# 9904) 8 x 2 lb. No MSG Added | Vegan PFG No. 616466 Sichuan WorcestershirePeppercornsSauce Guaiwei Sauce Tonkatsu Sauce DISCOVER THE SECRET TO BACK-OF-HOUSE EFFICIENCY Enhance handhelds and a range of other menu items across dayparts with Custom Culinary® Frozen, Ready-to-Use Sauces. These products can be used as condiments and toppings, with versatility that extends to usage as marinades, finishing sauces and glazes. Datassential MenuTrends, U.S. menu penetration growth 2017-2021 SECRET SAUCES ARE BOOMING ON MENUS! +67% in QSR +115% in Fast Casual +123% in Fine Dining FOR MORE DOWNLOADINSPIRATION,CULINARYOURSECRETSAUCEMENUINGGUIDE * Tested at less than 20 ppm gluten. EARN $20 CASEPER UPTO$300 ON CUSTOM CULINARY® RTU FROZEN SAUCES THROUGH DEC. 31, 2022 START WITH… ADD… TO CREATE… Custom Culinary® Frozen, Ready-to-Use Latin-Style Citrus Chili Sauce (MFG# 9667) 8 x 2 lb. No MSG Added PFG No. 307866 Clarified Butter Guava Juice + Cilantro Achiote Buffalo Sauce Caribbean-Style Mojo Chili Sauce Custom Culinary® Frozen, Ready-to-Use Habanero Orange Sauce (MFG# 9901) 8 x 2 lb. No MSG Added | Clean Label | Gluten Free* | Vegetarian PFG No. 617059 Piri Piri MayonnaisePeppers Piri Piri Sauce Chili Remoulade Custom Culinary® Frozen, Ready-to-Use Tomatillo Serrano Sauce (MFG# 9902) 8 x 2 lb. No MSG Added | Clean Label | Gluten Free* | Vegan PFG No. 616465 Coconut Milk + AvocadoPepitas AvocadoPipianCilantroLimeDressing Custom Culinary® Frozen, Ready-to-Use Korean-Style Sweet Heat Sauce (MFG# 9904) 8 x 2 lb. No MSG Added | Vegan PFG No. 616466 Sichuan WorcestershirePeppercornsSauce Guaiwei Sauce Tonkatsu Sauce DISCOVER THE SECRET TO BACK-OF-HOUSE EFFICIENCY Enhance handhelds and a range of other menu items across dayparts with Custom Culinary® Frozen, Ready-to-Use Sauces. These products can be used as condiments and toppings, with versatility that extends to usage as marinades, finishing sauces and glazes. 27provisions September / October 2022

Pack/Size: 2/90 oz

Order Number Description

468410

585334 10" Towering Carrot Cake Classic spice-filled carrot cake is layered with rich cream cheese frosting. Four indulgent layers make a perfect dessert for customers who want to share. Pack/Size: 1/208 oz

468374 Three-layer Carrot Cake Classic spice-filled carrot cake is layered with rich cream cheese frosting. Three indulgent layers make a perfect dessert for customers who want to share. 14 slices.

CAKES

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475667 10” Bananas Foster Cake A new spin on an old flambé favorite. Three luscious banana flavored cake layers encased in layers of gooey caramel and banana flavored frosting. 14 slices. Pack/Size: 2/92 oz

Sweet Encore is a full line of fine createddessertstomeet the appetite of a full range of operators. All are dessertspremiumbutin price ranges that can satisfy casual to fine dining.

Lemon Italian Cream Cake

554246 10” Rainbow Cake Layers of red, orange, yellow, green, and violet stacked high with alternating layers of which chocolate mousse, finished and iced with a buttercream icing and white sprinkles. 14 slices. Pack/Size: 2/98oz

A light Italian-style cream cake featuring bright lemon mascarpone filling that hits the perfect mark between sweet and tart. It’s finished with a delicate dusting of powdered sugar for an upscale look when plated.12 Pack/Size:slices.2/66 oz

Sweet Baby Ray’s sauces hit all the right taste budssweet, smoky, spicy and beyond. So go ahead, serve your customers the flavors they want. SAUCES THAT REALLY BRING OUT THE FLAVOR It’s always Wing Season with Sweet Baby Ray’s PFG 809890 | MFG SJ3572HA | 4/ 64 OZ Sweet Bab y R ay’s Garlic Bu a lo W in g SauceINGREDIENTSNEW •4 each 10” flour tortillas •12 oz Chicken breast, grilled, diced into ¼” pieces •1 cup Monterey Jack cheese, shredded •1/2 cup Tomatoes, diced, 1/4'' •4 fl oz Garlic Bu alo Wing Sauce •1/2 cup Cilantro, fresh, chopped •1 cup Avocado, diced, 1/4'' •1 tbsp Butter, melted, for grilling DIRECTIONS 1.Toss warm diced chicken with Garlic Bu alo Sauce. 2.Drizzle some butter on cast iron pan or flat top grill, medium heat. 3.Place two tortillas on grill. 4.Top each tortilla with chicken, then tomatoes, cilantro, avocado & Jack cheese. 5.Cover each with the second tortilla shells. 6.Remove from heat and cut into 4-6 wedges. 7.Plate & serve with sour cream and/or pico de gallo & lime wedges. Pictured Above GARLIC BUFFALO PARMESAN CHICKEN QUESADILLAS A CLASSIC WITH A GARLICKY TWIST! The heat of bu alo wing flavor, blended with minced garlic and freshly grated Parmesan, delivers satisfyingly savory flavor to any order of wings. 07.22CK For further information, samples or product demonstrations, please contact your local CORE Foodservice Sales Representative. of consumers likeor love spicy favors60% Datassential Flavor Trends, 2020 PFG# Description PackMFG# 809890 Sweet Baby Ray’s Garlic Buffalo Wing Sauce4/64 ozSJ3572HA 447552Sweet Baby Ray’s Original BBQ Sauce4/1 galSJ0440HF 447556Sweet Baby Ray’s Buffalo Wing Sauce4/1 galSJ1736HF 447532 Sweet Baby Ray’s Sweet Red Chili Wing Sauce 4/1 galSJ2347HF 447533 Sweet Baby Ray’s Sweet Teriyaki Wing Sauce 4/64 ozSJ2349HA 447535 Sweet Baby Ray’s Garlic Parmesan Wing Sauce 4/64 ozSJ2671HA 447534 Sweet Baby Ray’s Kickin Bourbon Wing Sauce 4/64 ozSJ2535HA 447554Sweet Baby Ray’s Honey Barbecue Sauce4/1 galSJ0442HF 476729Sweet Baby Ray’s Honey Hot 4/64 ozSJ2993HA 632753Sweet Baby Ray’s Nashville Hot Sauce4/64 ozSJ3477HA 447567 Sweet Baby Ray’s Citrus Chipotle Wing Sauce 4/1 galSJ1961HF 29provisions September / October 2022

Performanceinstantly.

Bonus: An additional perk to customer feedback is to learn guest pain points, which benefits your overall marketing strategy.

» Increasing revenue and standing out from competitors Angel Evitts - Angel is the owner of The Bonus Writer, a service that helps businesses elevate their online presence. She loves live music, reading, and Jeep rides.

INSTANT REDEMPTION: Make signing up and redeeming rewards simple, quick, and easy with a mobile app. level up

» business builder 30 provisions September / October 2022

ELEVATE YOUR BRAND IDENTITY

WHICH PROGRAM IS BEST?

Reward per dollar spent—spend a certain amount, and when the account reaches that level, a reward is immediately available to redeem.

» Rewards earned per visit—after a certain number of confirmed visits, they receive a reward to redeem instantly.

DO YOUR RESEARCH

Foodservice’s One Source Partner FanCONNECT offers a mobile loyalty system to help increase your repeat business by 2X, increase how much your customers spend by 4X, and increase cash flow.

Birthday or anniversary rewards— acknowledge guest birthdays or signup anniversary dates with a reward.

Customer data is crucial to determine what rewards program is best suited to your guests. Create a short survey to determine demographics, favorite menu items, and what types of rewards are most appealing to guests. Show your appreciation for their time by offering an incentive, such as a free beverage, dessert, or discount, in exchange for this info. Once you determine what matters most, tweak your program to their tastes to motivate them to participate.

» Tiered rewards earned with milestone member dates (each month, year, etc.)—with the passing of a certain time or date, rewards are earned and available in the guest’s account.

» Recruiting new guests with sign-up incentives

» Incentivizing both new and current guests with milestone rewards

» Increasing your mailing list and improving your overall marketing efforts

While loyalty programs aren’t new, customer expectations are changing, and guests want an experience tailored specifically to them. Utilize technology and improve your loyalty program to elevate the guest experience while attracting new patrons.

USE TECH Punch cards and key tags are popular, but it requires your guest to keep up with the card. According to studies, 79% of U.S. customers are more likely to join a rewards program if it does not require them to keep up with a card. Instead, make signing up and redeeming rewards simple, quick, and easy with a mobile app. Mobile apps are effective tools to keep track of purchases to easily earn points. More importantly, apps notify them once rewards are earned, so they redeem those rewards

ON LOYALTY

» Rewards earned with a specific purchase (such as an entrée or special)—with the purchase of a specific item, guests earn a particular reward to redeem.

Loyalty rewards programs are a great way to distinguish your restaurant from competitors. By rewarding customers with incentives specific to your restaurant, it creates a direct relationship with guests. People love to brag about businesses that treat them with special service, and it can lead to word-of-mouth referrals for your Overall,restaurant.implementing a loyalty rewards program for your restaurant has many benefits, including:

A recent survey revealed that 80% of consumers now want premium loyalty benefits. Power up your program by tailoring experiences to guests through data Brandinsights.loyalty and long-term restaurant success are attributed to how special guests feel when visiting a restaurant.

» Rewarding current loyal guests

There are a variety of options out there for rewards programs, with well-known rewards such as cashback or premium loyalty programs (fee-based), but it’s crucial to pick the best one for your business. Let’s look at some of the different types out there:

® PRODUCT FEATURES: • Cooked rare, tender & juicy • Available in wholes or halves • Available in cap on or off • 10% Water & Caramel Color added • No Added MSG or Top 9 Allergens • Gluten Free & Soy Free • Lower Sodium MFGPFGNO. CODE PACK DESCRIPTION MASTERCASEUPC CASE(LxWxH)DIMENSIONS 94909615242/8lbvTripleMMellogoldCookedHalfRoastBeef-CapOn00307710152416.3125”x10.3125”x6” 92784928151/13lbvTripleMClassicCookedWholeRoastBeef-CapOff00307710281513”x9”x5.75” 23445328212/6lbvTripleMClassicCookedHalfRoastBeef-CapOff00307710282113”x9”x5.75” NUTRITIONAL FACTS: Serving Size 2 oz (56g) MFGPFGNO. CODECALORIESTRANS FAT TOTALFAT CHOLESTEROLSODIUMCARBSPROTEIN 949096152411006g30mg220mg2g11g 92784928156002g30mg230mg1g12g 23445328217002.5g25mg200mg1g12g RARE ROAST BEEF New England’sFRESHNESSTASTENew England s 75 Arlington Street, Chelsea, MA 02150 (800) 426-6100 • KayemFoodService.com Quality and taste are why Triple M Roast Beef has been part of family traditions for generations. 31provisions September / October 2022

PERFORMANCE# Item Description Pack Size MFG# 563095 6.5 oz. Slow Braised Boneless Short Ribs / Banquet Pack* 4/10 ct. 45-720 691230 Slow Braised Boneless Classic Short Ribs* 25/9.3 oz. 710 663489 Slow Braised Half Pork Shank w/ Demi Glace de Porc 20/15 oz. 561 923620 Slow Braised Classic Pork Shank w/ Demi Glace de Porc 12/20.5 oz. 563 *= served w/ Classic Demi Glace de Veau 324119 Glace de Canard / 90% pure stock reduction 20/1 lb. 535 923576 Demi Glace de Veau Classic / 35% reduction 6/2 lb. 2536 460054 Demi Glace de Veau Classic / 35% reduction 16 lb. 536 SOUS VIDE ENTRÉES PREMIUM GLACE, DEMI GLACE READY-TO-EAT • 100% YIELD • NO LABOR www.kisales.com | • High quality, never brined, injected or pumped • Labor Savings – no prep/no mess; just heat & serve! •Consistent portions & quality •Pouch to plate in minutes •Finishing sauce in every pouch •Classically prepared from first draw stocks • Slow-cooked in kettles up to a 24 hour process •Fully seasoned & ready to use •In-house oven-roasted bones For more information, contact KeyImpact Sales & Systems, Inc. Tim Sheehan - tsheehan@kisales.com or Steve Smalley - ssmalley@kisales.com 32 provisions September / October 2022

Applications

Allegiance® Mild or Spicy Thick Cut Bacon and Allegiance® Mild or Spicy Whole Slab Bacon are ideal for use in a full range of menu applications throughout the day. Whether as a breakfast staple alongside pancakes, waffles, or French toast, atop a sandwich or burger, or wrapped around scallops or a juicy steak, Allegiance® Mild or Spicy Thick Cut Bacon and Allegiance® Mild or Spicy Whole Slab Bacon are sure to please bacon connoisseurs everywhere!

Products ITEMPFS # DESCRIPTION PACK/SIZE 683120 MILD 14-16 SLICED HICKORY BACON 4/4 LBS 683121 MILD 18-22 SLICED HICKORY BACON 4/4 LBS 683135 SPICY PFG 14-16 SLICED BACON 4/4 LBS 683119 MILD 8-12 SLICED HICKORY BACON 4/4 LBS 33provisions September / October 2022

Unsurpassed Taste and Tenderness ALLEGIANCE® MILD OR SPICY THICK CUT BACON AND ALLEGIANCE® MILD OR SPICY WHOLE SLAB BACON

Philosophy Performance Foodservice proudly announces eight new SKUs to premium pork products in our Allegiance® brand. Six SKUs of Allegiance® Mild or Spicy Thick Cut Bacon and two SKUs of our Allegiance® Mild or Spicy Whole Slab Bacon, all made from our Premium Duroc Cross Pork, coming from the top 20% of the best hogs

The final products have a distinct pinkish/red color with a high meat to fat ratio, and just the right amount of spice in the Allegiance® Spicy Thick Cut Bacon and Spicy Whole Slab Bacon.

POT ROASTPREMIUM ~ VERSATILE ~ OVEN-ROASTED ~ FLAVORFUL PRODUCT SPECIFICATIONS Item #Product Description Pack Size 158679 WC HOMESTYLE CHOICE POT ROAST AND GRAVY 5/5-6LB 158685 WC CHOICE CHUCK POT ROAST 1/12.5 LB 887130 WC REDUCED SODIUM POT ROAST BOTTOM ROUND 2/6-7 307556 WC CHEFS STYLE CHOICE CHUCK ROAST 2/10-11 Old-fashioned pot roast is the ultimate comfort food. Every day becomes Sunday with this traditional favorite— slow roasted for hours with seasonal vegetables and savory spices. Several different styles and seasonings of pot roast to suit your customers’ tastes. Serve it with Yukon Gold potato slices and cooked carrots for a hearty meal sure to satisfy. Or leverage the sandwich trend with a heaping pile of pot roast on ciabatta with provolone cheese and horseradish sauce. POT ROAST 34 provisions September / October 2022

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F nchSoupOnion Whi Ch dar Mac & Ch New England Clam Chow r Delicious sweet onions simmered perfectly in a savory beef stock, with a touch of sherry and Burgundy wine, to give this classic soup a unique twist. A grown-up version of the ultimate comfort food, made with shell pasta and decadent, creamy white cheddar cheese sauce. Authentic New England Clam Chowder, thick and rich, made with sweet cream and avorful clam broth, loaded with chunks of clams, potatoes and spices. blountf inefoods.com Contact Jake Eastman: 207-322-5424 or Estelle Goulart:774-249-4798 Item Number: 648460 Vendor Number: 8728 Item Number: 565081 Vendor Number: 23098 Item Number: 866234 Vendor Number: 23098 37provisions September / October 2022

INCLUDE BEVERAGES

STREAMLINE YOUR MENU

HIRE A MANAGER

Catering can be an excellent revenue stream for a restaurant, but it’s important to consider what your capabilities are before putting dollars behind marketing the program to consumers. Let’s take a look at how to ramp up your catering program to meet demand.

It’s important to be aware of your abilities and limitations when it comes to catering before you launch or promote a catering program. Take a look at how much food you realistically can produce in terms of volume, as well as how much equipment you have in order to implement off-site catering. Understanding these parameters will help you define what catering means for your restaurant and avoid overcommitting and disappointing You’llcustomers.alsowant to consider how much staff you have available to help execute large catering orders. For high-volume orders, you may find the burden is excessive on your existing BOH staff, and it may be beneficial to hire part-time help. Likewise, if you are offering service for off-site catering, it’s important to have trustworthy staff who can be diverted from the restaurant to handle these events.

SIMPLIFY THE PROCESS

CREATE A PLAN

Your catering menu should be a reflection of your restaurant. Streamlining your dining and catering menus so that they are similar will help keep food costs down while presenting a clear image of what your restaurant is all Scaleabout.upexisting recipes for catering applications and look for ways to create smaller versions of popular menu items for hors d’oeuvres. Playing with scale is a smart way to use the same ingredients in different ways.

As folks head back to work and resume activities that were on pause during the height of the pandemic, catering is making a comeback. According to industry research, catering represents around $16 billion in revenue in 2022, and the industry is expected to continue the growth trend.

OFFER TASTINGS

Look for someone who is interested in developing the catering program with you and provide financial incentives for them to do so. This person can help you create a marketing plan that connects to your catering program so you can improve and increase your offerings as the program grows.

You may also want to offer bar catering, which is a trend that seems to be increasing in popularity. For this, you’ll want to identify what kind of beverages you can provide — wine, beer, or spirits — and members of your bar staff that can implement this type of service.

Stephanie Ganz - Stephanie Ganz is a freelance writer based in Richmond, Virginia. Her work has appeared in The Local Palate, Virginia Living, Eater, and Bon Appétit, among other publications.

Once you know what you’re capable of doing, it’s time to set goals. Identify how much revenue you’d like to generate through catering, and then crunch the numbers to see if it’s possible. If not, it may be smart to consider other options, such as family-style takeout, which can serve larger numbers of guests without the specific demands of catering.

38 provisions September / October 2022

STREAMLINING YOUR DINING:

Scale up existing recipes for catering applications and look for ways to create smaller versions of popular menu items for hors d’oeuvres.

Consider offering popular cocktails as well as giving clients the option to create their own cocktails with the guidance of your bar team. Some catering clients will appreciate not having to hire a separate bartender for events.

You may also want to offer a tasting opportunity for clients who are interested in moving forward with catering. Catering tastings should provide a snapshot of what your team is capable of and allow clients to ask questions in-person. Prepare sales messaging to help seal the deal during a catering tasting, and have everything you need (examples of service ware, photos, and the food) ready to go when the client arrives at your restaurant.

Adding beverages, both alcoholic and non, to your catering menu can be a great way to increase sales while satisfying customer needs. Coffee, juices, and batched cocktails are all good options for this category. Just make sure you have everything you need to offer beverages, including containers, cups, straws, stirrers, etc.

Catering touches many aspects of your restaurant, from food ordering to staffing to direct interaction with guests, but all too often, the catering process can feel like an afterthought at busy restaurants where there isn’t a specific catering manager. Identify someone on your staff or hire someone to take on this big, potentially lucrative aspect of your business. Work directly with that person to create a polished catering experience from the first point of contact to breaking down the event.

Think of the point of contact for each catering job as a busy person who will appreciate a simplified ordering process. Create a page for catering on your website that answers FAQs, lists prices (even a range of prices or a starting price can help potential consumers identify if your restaurant is the right fit before moving forward), and provides ways to quickly contact your catering manager. This client will likely want answers to their questions within a few hours of inquiry, so create language in advance to address common questions regarding delivery, set-up, breakdown, and, of course, menu offerings.

cater-aid

39provisions September / October 2022

60 3 OZ

about Asian Pride®

Frozen Spring Rolls, Egg Rolls, Rangoons, & Potstickers

FM446775748/

The Asian Pride® brand, exclusively from Performance Foodservice, celebrates the diversity of Asian cultures and recognizes their unique recipes and culinary acumen for creating spectacularly flavorful dishes. Featuring a portfolio of foods from rice and appetizers to sauces and grocery items, Asian Pride® captures the true flavors, colors, textures and tastes of Chinese, Japanese, Thai, Indian, Korean, Filipino, and Vietnamese foods for foodservice customers in every segment. Come celebrate with Asian Pride® and take advantage of the trend of Asian products on every menu.

APTZ EGG ROLL CHICKEN Asian Pride® Chicken Egg Rolls feature a crispy crust, crunchy vegetables, and savory pulled chicken. Our special recipe starts with a shredded cabbage, celery, carrots, and onions and is lightly seasoned with sesame oil and a touch of sugar to add sweetness to contrast the savory crunchy elements.

60 3 OZ

PACK SIZE

Enhance your flavor profile! Who doesn’t love a shrimp spring roll, vegetable egg roll, pork potsticker or crispy crab rangoon? Asian Pride® Spring Rolls, Egg Rolls, Rangoons, and Potstickers deliver authentic taste without all the preparation in convenient sizes and configurations that eliminates labor and food waste. These products are perfect appetizers, meals, and bar foods for any menu.

60 3 OZ

Asian Pride® Vegetable Egg Rolls are packed with crispy vegetables to deliver a light fresh texture and bite. The slightly sweet and savory filling is a simple medley of carrots, onions, celery, and shredded cabbage with a dash of sesame oil for that perfect finish.

Frozen Spring Rolls, Egg Rolls, Rangoons, & Potstickers

ITEM # DESCRIPTION INGREDIENTS

Asian Pride® Spring Rolls, Egg Rolls, Rangoons, and Potstickers are made with the highest quality ingredients using Asian recipes that have been passed down for generations. A distinctive, yet simple selection of ingredients deliver authentic flavors using traditional cooking techniques that deliver on taste without excessive processing, inferior ingredients, or fillers found in many other frozen Chinese foods. Asian Pride® Spring Rolls, Egg Rolls, Rangoons, and Potstickers provide cleaner ingredient labels, with no artificial flavors, no MSG and no transfat.

APTZ EGG ROLL PORK Asian Pride® Pork Egg Rolls feature a crispy crust, crunchy vegetables, and moist chunks of tender pork combined with diced onions, celery, carrots, and shredded cabbage lightly seasoned with sesame oil and a touch of sugar to add sweetness to contrast the savory crunchy elements.

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FM448775747/

APTZ EGG ROLL VEG

Empire’s Treasure clams and mussels are sure to boost seafood operators’ menu appeal. FeaturesMusselsandBenefits NutritioNal advaNtages Empire’s Treasure mussels provide operators with a healthy menu •optionHigh in omega 3 fatty acids • High in protein Products: Mussels PFG NumberItem Description Pack/Size 859737Frozen Whole Mussels10/1lb Mussels 40 provisions September / October 2022

The Ultimate in Taste and Convenience EMPIRE ’S TREASURE ® CANNED TUNA Philosophy We are proud to offer a wide variety of canned tuna products under our Empire’s Treasure® . Not only does tuna have a great taste, but it is also packed with nutrition. Whether you need flake, chunk or solid, Empire’s Treasure®canned tuna will appeal to all customers, especially health conscious consumers. Applications Empire’s Treasure® canned tuna offers a host of menu applications: • Entrées • Salads • Appetizers • Pasta dishes • Soups and bisques • Stuffings Products Item # Description Pack Size 479261 Empire’s Treasure® Skipjack Pouch 6 43 oz 479219 Empire’s Treasure® Albacore Chunk White 6 66.5 oz 479223 Empire’s Treasure® Albacore Solid White 6 66.5 oz 479250 Empire’s Treasure® Skipjack Chunk Light 6 66.5 oz 479224 Empire’s Treasure® Tongol Tuna with Vegetable Broth 6 66.5 oz 41provisions September / October 2022

Empire’s Treasure® Haddock Fillets are sustainably produced in the USA in a state-of-the-art facility in New Bedford, MA, that is sourced from New England’s historic Georges Bank Fishery.

Philosophy

Performance Foodservice is pleased to present Empire’s Treasure® Wild-caught All-natural Haddock Fillets in our growing seafood portfolio.

Applications

This frozen product is the only Performance Foodservice private-label branded, wild caught in the USA Haddock with both an MSC certification and a Wild-caught in the USA designation. As such, operators may consider this a “locally sourced” item. Empire’s Treasure® Wild caught All natural Haddock Fillets are all-natural, US wild-caught, and a good source of lean protein with milky white large flakes.

The Ultimate in Taste and Convenience EMPIRE’S TREASURE® WILD-CAUGHT ALL-NATURAL HADDOCK FILLETS

The frozen, skinless, and boneless fillets come in 4 6 oz. and 6 8 oz. sizes in 10 lb. boxes. They are well suited for battering and deep frying for ever popular fish & chips as well as for baking, broiling and poaching. Empire’s Treasure® Wild-caught All-natural Haddock Fillets are great

for: • Fish & Chips • Entrées • Fish Cakes • Fish Burgers • Fish Chowders & Stews Empire’s Treasure® is a registered trademark owned by Performance Food Group VER: ET: 03.20.2020 Item # Description Pack Size 616077 HADDOCK FIL 4-6 OZ B/S FZ 1 10 LB 616079 HADDOCK FIL 6-8 OZ B/S FZ 1 10 LB 42 provisions September / October 2022

Two-Piece Eco-Bamboo PLA Lid ITEM: 685551 SIZE: 24/32/40/48 CASE PACK: 400 48oz Bowl ITEM: 800887 SIZE: 48OZ. CASE PACK: 400 32oz Bowl ITEM: 800891 SIZE: 32OZ. CASE PACK: 400 ITEM: 800832 SIZE: 6" CASE PACK: 1000 ITEM: 800860 SIZE: 9” CASE PACK: 500 www.becompostable.com PLA Hot Cups SIZEITEM #CASE PK 8010761000801077100080087310008008851000800898100080083510008008671000 Eco-Bamboo Clamshells ITEM: 800884 SIZE: 9"X 9" CASE PACK: 200 ITEM: 800893 SIZE: 8"X 8" CASE PACK: 300 ITEM: 800882 SIZE: 9"X 9" CASE PACK: 200 ITEM: 800868 SIZE: 6"X 6" CASE PACK: 500 ITEM: 800830 SIZE: 9"X 6" CASE PACK: 200 Compostable Trays ITEM: 800856 SIZE: 14"x18" CASE PACK: 100 ITEM: 800901 SIZE: 5-COMP CASE PACK: 500 Eco-Bamboo Plates 43provisions September / October 2022

First Mark® cleaning products exceed the health, cleanliness and sanitation standards of foodservice operations. With high quality products from disinfectants and sanitizers to a wide range of multi-surface cleaners, First Mark has the right solutions to handle any cleaning and disinfection job with exceptional results. To help control the spread of Coronavirus, Norovirus and other viruses and bacteria, clean and disinfect with Peroxide Disinfectant And Glass Cleaner RTU. This product has demonstrated effectiveness against viruses similar to COVID-19 on hard, non-porous surfaces and can therefore be used against COVID-19 when used in accordance with the directions for use against Norovirus. For a clean image choose First Mark. It’s the clear choice. 58780/7300/0722 ©2022 SSDC. All rights reserved. SSDC Division, Kay Chemical Company • 4050 Corporate Drive, #100 • Grapevine, Texas 76051 USA • 866.491.0973 *Kills in the time indicated according to the ASTM Standard Test Method for Efficacy of Virucidal Agents Intended for Inanimate Environmental Surfaces modified in presence of 5% blood serum. *See product label for directions for use and a complete list of organisms and contact times. **For dispensed disinfectant at a dilution rate of 6 fl oz per gallon. Follow the Directions for Use when preparing and applying this product. ***When diluted according to use instructions. PEROXIDE DISINFECTANT AND GLASS CLEANER RTU 6-32 ounce – FM# 591390 ✺ Kill times as fast as 45 seconds* ✺ Effective against Norovirus* ✺ EPA registered peroxide-based disinfectant ✺ Ready-to-use ✺ Non-streaking formula ✺ Pleasant and mild fragrance ✺ No PPE required PEROXIDE MULTISURFACE CLEANER AND DISINFECTANT EZ SNAP 2-1 gallon – FM# 529191 32 ounce Spray Bottle – FM# 632153 ✺ Kill times as fast as 3 minutes** ✺ EPA registered peroxide-based disinfectant ✺ Non-streaking formula ✺ For use in EZ Snap systems ✺ Pleasant and mild fragrance ✺ No PPE required*** REDI SAN RTU HARD SURFACE SANITIZER 6-32 ounce – FM# 257757 ✺ EPA registered sanitizer ✺ Ready-to-use quat sanitizer ✺ Sanitizing action effectively kills a broad range of fungi, yeasts and food borne bacteria ✺ Cleans, sanitizes and deodorizes, safe on food contact surfaces SCENIC NON-AMMONIATED GLASS CLEANER RTU 4-1 gallon – FM# 243662 ✺ Ready-to-use, streak-free cleaner ✺ Surfactant based non-ammoniated cleaner ideal for use on glass, chrome, mirrors, stainless steel ✺ Suitable for most hard, non-porous surfaces and plexiglass EPA Reg. 1677-251No. EPA Reg. 1677-238No. EPA Reg. 6836-290-1677No. 44 provisions September / October 2022

MarketMan is integrated with Performance Foodservice with access to real-time pricing, automated invoice syncing, and connected ordering. OUR$25/mo$200INTEGRATIONSsetupfeewaivedintegrationfee waived No payments for 30 days SPECIAL PFS CUSTOMER PRICING Seamless inventory and stock counts Food costing and menu management Streamlined ordering and reconciliation Cookbooks, allergens, and menu optimizations COGS, profitability, and price change reporting Mobile invoice scanning MarketMan is the leading back-of-house solution that provides complete control, empowering restaurateurs to ultimately manage more, faster. Based in the heart of New York City, we proudly serve over 10,000 customers in over 55 countries globally. CONTACT US Email: PFS@marketman.com Phone: 201.735.0429 Website: try.marketman.com/pfs Stay organized and save time & money Reduce food costs by 5% Consolidate inventory and POS Seamless integration with POS, PFS, and accounting Livesoftwareand dynamic updates on menu item profitability and inventory items MANAGE MORE, FASTER OUR SHARED BRANDS 45provisions September / October 2022

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MAKEOVER 855-289-6836 PizzaSolution.com • RestaurantOutfitter.com Financing Available. Call 855-289-6836 today!

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MAKEOVER 855-289-6836 PizzaSolution.com • RestaurantOutfitter.com Financing Available. Call 855-289-6836 today!

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Vend Lease is a division of LEAF Commercial Capital, Inc., a subsidiary of People’s United Bank, N.A. subject finances for business and not is for purposes is not intended as tax legal check with accountant or tax advisor to verify eligibility for any

Terms and Conditions: All applications are

Vend Lease is a division of LEAF Commercial Capital, Inc., a subsidiary of People’s United Bank, N.A. subject finances business and not purposes is not intended as check with accountant advisor to verify eligibility for

only and

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PERFORMANCE

Exclusive Partner and Proud Member of One Source. digital menu boards Update menu content easily! Set up $125 $30 a month - Support, hosting and service. All pricing subject to change » One time set-up fee + small monthly fee. » Display your menu on digital menu boards (TV*). » Includes display on up to 4 monitors*. Includes standard slide design (up to 4). $10/mo. per each additional monitor » Rotate menus throughout the day, display specials/ promotions/advertisements » Custom slide design available** » Easily update menu items and pricing online *TV monitors not included. Requires Smart TV with built-in web browser. Contact your Account Manager for more information and pricing. 47provisions September / October 2022

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Provisions September October 2022 - NorthCenter

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Polar Beverages

Wyman’s Frozen Cranberries

Magellan Nuts