The Performance Table October 2020

Page 6

E x e c u t i v e F e at u r e TONY SCHMIDT - Corporate Executive Chef

“Fall is a great time to try the newest foodservice trends. I have included a few recipes that highlight everything this season has to offer.�

6

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Articles inside

Holiday Non-Foods Feature Kristina McSpadden

1min
page 18

New Monthly Item Feature

8min
pages 19-20

National Hispanic Heritage Month William Moises

2min
pages 16-17

Oh the Places You’ll Go: A Review of Famous Italian Dishes - Bryan Corsini

4min
pages 14-15

10 Amazing Vegetables for your fall menu planning - Kevin Delevan

2min
page 11

Celebrating National Seafood Month Jeff Meagher

4min
pages 12-13

Culinary Fall Trends by Executive Chef Tony Schmidt

3min
pages 6-7

Art of the French Fry Charcuterie Board Meghan Padgett

2min
page 10

Customer Spotlight The Crossing at Historic Norcross

2min
pages 4-5

The Origins of Oktoberfest Bryan Corsini

4min
pages 8-9

Welcome to the Performance Table An Introduction by Kyle Cottengim

2min
page 3
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