Fresh Produce for Breakfast KEVIN DELEVAN Category Manager Produce
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fter a long winter, there’s nothing more welcome than the sight of spring’s first vegetables: Crisp lettuces, slender spears of asparagus, leafy spring onions, fresh peas and green beans join yearround staples like garlic and beets as well as winter favorites nearing the end of their season. In the first of our series of comprehensive seasonal produce guides, we’ve got expert tips for buying, storing, and preparing the best of springs bounty, plus recipes for a delicious veggie hash brown bake and veggie scramble. Happy cooking!
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THE PERFORMANCE TABLE
