Weddings at Persimmon Country Club
500 SE Butler Rd. Gresham, OR 97080 503-674-3233 | www.persimmoncc.com
Congratulations on your engagement! Thank you for your interest in Persimmon Country Club for your upcoming Wedding. We are pleased to present you with the attached information on Persimmon and the wedding and reception services that we offer. At Persimmon, you will discover the atmosphere of a fine country club; one that ensures your event will be a memorable affair. The ceremony on the lower terrace will delight your guests with spectacular views of Mt. Hood, Mt. Adams, Mt. St. Helens, and our own lush 18-hole championship golf course. Persimmon Hall, a spacious banquet facility with a generous deck, will accommodate groups up to 300. Our expert catering and event planning staff promises to deliver culinary expertise and an event that far exceeds your expectations. Whatever your particular needs may be, we are certain you will find Persimmon Country Club the perfect choice to host your event. Thank you again for considering Persimmon Country Club. We look forward to following up with you and answering any questions you may have. Should you require further information in the meantime, please do not hesitate to call.
Congratulations!
Ceremony $ Reception Package Site Fee All site fees vary by time of year, day and location of ceremony and/or reception
Tuesday - Thursday: Seasonal Pricing Friday and Sunday: Seasonal Pricing Saturday: Seasonal Pricing
Rental Includes: Scheduled pictures on the golf course
Banquet chairs for reception
One hour ceremony rehearsal
Standard linens and napkin colors
Use of white ceremony arch
Flatware, china, and glassware
Outdoor ceremony with white garden chairs
Dance floor (17 x 17)
Day long use of wedding party suites
Fully stocked no host bar and bartender (bartender fees included)
Complimentary parking
Built in sound system
Use of dĂŠcor closet
We can accommodate up to 300 guests
500 SE Butler Road, Gresham, OR 97080 ~ 503-674-3233 persimmoncc.com
Reception Packages Meadowlark Choice of two entrees, one salad, starch, vegetable, artisan rolls Choice of two appetizers for cocktail hour Standard beverage service (coffee, decaf coffee, hot tea, iced water) Choice of plated or buffet style presentation
Doug Fir Choice of two entrees, one salad, starch, vegetable, artisan rolls Choice of two appetizers for cocktail hour Imported and Domestic Cheese Display Cutting and service of your wedding cake Standard beverage service (coffee, decaf coffee, hot tea, iced water) Choice of plated or buffet style presentation
Sunstone Choice of two entrees, one salad, starch, vegetable, artisan rolls Choice of four appetizers for cocktail hour Imported and Domestic Cheese Display Champagne & Sparkling Cider Toast Cutting and service of your wedding cake Standard beverage service (coffee, decaf coffee, hot tea, iced water) Choice of plated or buffet style presentation
500 SE Butler Road, Gresham, OR 97080 ~ 503-674-3233 persimmoncc.com
Buffet Presentation
EntrĂŠe Selections Smoked Paprika Beef Tenderloin Served with rosemary tomato jus
Grilled Salmon Served with apple cider butter or brown butter caper sauce
Charbroiled Center Cut Sirloin Served with Oregon Pinot Noir Demi Glace
Chicken Saltimbocca Topped with prosciutto, fresh sage, fontina cheese and charred tomato sauce
Bacon Wrapped Pork Tenderloin Served with a sour cherry sauce
Jerk Chicken Served with a pineapple sweet chili sauce
Additions, Upgrades & Carving Stations Additional Entree Selections: Herb Crusted Cod Flame Grilled NY Strip Steak NW Steelhead Vegetarian Wild Mushroom Risotto
Carving Station Selections: Attendant fee applies Chef carved prime rib Chef carved honey ham Chef carved roasted turkey
500 SE Butler Road, Gresham, OR 97080 ~ 503-674-3233 persimmoncc.com
Plated Presentation
EntrĂŠe Selections Smoked Paprika Beef Tenderloin Served with rosemary tomato jus
Grilled Salmon Served with apple cider butter or brown butter caper sauce
Charbroiled Center Cut Sirloin Served with Oregon Pinot Noir Demi Glace
Chicken Saltimbocca Topped with prosciutto, fresh sage, fontina cheese and charred tomato sauce
Bacon Wrapped Pork Tenderloin Served with a sour cherry sauce
Jerk Chicken Served with a pineapple sweet chili sauce
Additions, Upgrades & Carving Stations Additional Entree Selections: Herb Crusted Cod Flame Grilled NY Strip Steak NW Steelhead Vegetarian Wild Mushroom Risotto
Children’s Meals Macaroni and Cheese Chicken Strips with Mashed Potatoes Spaghetti with Marinara Sauce (12 years of age & younger)
500 SE Butler Road, Gresham, OR 97080 ~ 503-674-3233 persimmoncc.com
Hors d ’Oeuvres Selections Hot Selections Spanish Meatballs with sofrito sauce Crab Cakes with lemon aioli Wild Mushroom Gorgonzola Tartelettes Gorgonzola Hazelnut and Pear Flatbread Smokey spice steak skewers with romesco sauce Bacon wrapped blue cheese stuffed dates Saffron and honey crustini with mascarpone Chicken and Prosciutto croquetas
Choose Two ~ Choose Three ~ Choose Five ~ Choose Ten
Cold Selections Turkey Pinwheels with bacon, spinach & herb cream cheese Rustic Breads with sundried tomato bruschetta Crustini with Hazelnut basil pesto and spicy artichoke Pisto Manchego Smoked Salmon Rillette on a crustini
Choose Two ~ Choose Three ~ Choose Five ~ Choose Ten
Appetizer Platters Imported and Domestic Cheese Display Willamette Valley Vegetable CruditĂŠ Hood River Fresh Fruit Platter Fresh NW Smoked Salmon Display Antipasto Platter
Salad Selections Arugula salad with toasted almonds, pears and lemon dressing Panzanella salad with hazelnuts, sourdough croutons and balsamic vinaigrette Garden Green salad with cucumber and cherry tomato NW Bistro salad with dried cranberries and candied walnuts Traditional Caesar Salad with parmesan cheese and croutons Mediterranean Salad with mixed greens, feta cheese, olives, cucumber, pumpkin seeds and tomato with a cabernet vinaigrette Mediterranean Pasta Salad with tomato, cucumber, feta cheese, olives and onion Traditional Coleslaw
500 SE Butler Road, Gresham, OR 97080 ~ 503-674-3233 persimmoncc.com
Starch& Vegetable Selections Starch Brown Butter and Sage Mashed Potatoes Jasmine Rice Roasted Red Potatoes Rice Pilaf Creamy Polenta Wild Rice Roasted or Fried Yukon Potatoes Roasted or Fried Red Potatoes Traditional Mashed Potatoes Extras
Au Gratin Potatoes Fried Yukon Potatoes with brown butter, parmesan cheese, cilantro & hazelnuts
Vegetable Grilled Asparagus Roasted Green Beans Crispy Cauliflower & Brussel Sprout Blend Roasted Carrots Broccolini Roasted Corn Steamed Broccoli & Cauliflower Blend
Additional Selections Add on a Second Starch Option Add on a Second Vegetable Option Salad Option
500 SE Butler Road, Gresham, OR 97080 ~ 503-674-3233 persimmoncc.com
Wedding Party Suite Packages
The Champagne Brunch Chilled Champagne upon arrival Antipasto platter Assorted Sodas, coffee, decaf coffee and hot tea Bite sized sandwich assortment
The Happy Hour Pitchers of beer upon arrival Bowls of popcorn Willamette Valley Vegetable CruditĂŠ Assorted sodas, coffee, decaf coffee and hot tea Bite sized sandwich assortment
Additional food and beverage can be ordered a la carte Outside food, beverage and alcohol not permitted
500 SE Butler Road, Gresham, OR 97080 ~ 503-674-3233 persimmoncc.com
Bar Service House Wines
Beer By The Bottle
Chardonnay, Canyon Road Pinot Gris, Canyon Road White Zinfandel , Canyon Road Wycliff Sparkling Brut Cabernet, Canyon Road Merlot, Canyon Road Pinot Noir, Canyon Road Please inquire about special selections by the bottle
Domestic Imported/ Microbrew
Liquor By The Pour Well Call Premium
Kegs
Corkage Fees
Domestic Full Keg Imported/Microbrew Full Keg (Full keg yields approx. 124 x 12 ounce glasses)
Wine per 750 ml. bottle Kegs per keg
Hosted by the hour Wine*
Well**
Call***
Premium****
Includes: *Canyon Road wines, domestic and microbrew bottled beer **Canyon Road wines, domestic and microbrew bottled beer & well liquor ***Canyon Road wines, domestic and microbrew bottled beer, well liquor & call liquor ****Canyon Road wines, domestic and microbrew bottled beer, well, call & premium liquor
Custom Drink Tickets Available
500 SE Butler Road, Gresham, OR 97080 ~ 503-674-3233 persimmoncc.com
General Information Deposits and Policies A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date. All events will require a deposit of 25-50% of food and beverage minimum. Events booked in 6 months or less will require a 50% deposit. 100% of the final estimated balance is due 10 business days prior to the event date. All events are required to meet a minimum expenditure. Minimums may vary due to day of the week or time of the year. Room minimum does not include service charge or ceremony fees. The requirements are quoted prior to booking the event and are stated in the Catering Confirmation Agreement. For minimum requirements for an event under consideration, please contact the Private Events Department. A 21% Service Charge will be added to all food and beverage items. Rental is for 5 hours time, plus 2 hours pre-event arrival. If additional time is required, arrangements may be made with the Events Department prior to the event. Additional charges per hour will apply. We ask you to confirm the total number of guests that will be attending at least ten (10) business days prior to the date of your event. The attendance figure you provide by that date will not be subject to reduction. All food and beverage must be provided by the club, unless otherwise arranged with our Events Department. We offer a variety of menu selections and packages designed to accommodate any event. Final menu selections, room arrangements and other details are due thirty (30) days prior to your event. Menu pricing can be guaranteed up to ninety (90) days prior to your event. After you provide us with the final selections and arrangements, we will present you with a Banquet Event Order confirming the specific requirements of your event.
Directions From PDX Airport: Take Airport Way to I-205 South From I-205 South, follow the signs to I-84 East (Gresham). Follow I-84 East directions on this map to get to Persimmon Country Club From I-84 East: Take Exit 16 (Wood Village) Turn right at the end of the exit ramp and follow for 5 miles. Turn right on Butler Road and travel approximately 3/4 of a mile. Turn left into Persimmon Country Club parking area. From I-205: Take Estacada /Mt. Hood exit at Clackamas. Turn right onto Highway 212. Go through Damascus for 1 to 1.5 miles, then turn left onto 242nd Street. Go about 4 miles on 242nd Street and turn left on Butler Road. Follow the signs about 1 mile to the Persimmon Country Club parking area. 500 SE Butler Road, Gresham, OR 97080 ~ 503-674-3233 persimmoncc.com