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2020 JULY | AUGUST | SEPTEMBER 2020 VOL 48_ISSUE 58_2020 GOHOMEPHILLY.COM
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VOLUME _48 ISSUE 58_ 2020 GOHOMEPHILLY.COM
INSIDETHIS ISSUE
JULY | AUGUST | SEPTEMBER 2020
17_LIFE
60
The Covid Chronicles Personal Accounts of a Pandemic From those who lived it For those who will read about it in years to come
36_SALUTE TO SERVICE Raymond A. Pescatore CEO / CATCH Citizens Acting Together Can Help by Larry Gallone
52_SUMMER HOT SPOTS Virtual. To Go Cocktails. Six feet apart. Contactless delivery. Live streams. Zoom meetings. Our 2020 Hot Spot Picks
CARROT CAKE
36
SALUTE TO SERVICE
60_CARROT CAKE History of the Carrot Cake Recipe courtesy of Hugo’s Frog Bar & Chop House Rivers Casino
86
86_GREEN SPACE Philly Foodworks The future is local By Geno Thackara
GREEN SPACE
Phil ly
17
52
HOT SPOTS
LIFE
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| ROWHOME MAGAZINE | July / August / September 2020
gohomephilly.com
Positive Energy Leads to Endless Possibilities
John J. Dougherty Business Manager IBEW Local 98
VOLUME _48 ISSUE 58_ 2020 GOHOMEPHILLY.COM
REGULARS
JULY | AUGUST | SEPTEMBER 2020
6_FROM THE PUBLISHERS
78
Go Home Philly! Stop & Shop at our Local Spots!
10_NEIGHBORHOOD NOIR
BRIDES GUIDE
February 8, 1942. Marie Antoinette Spadafora Turzo on her wedding day
12_HANGIN’ OUT
67_THE MENU
Congratulations to the new Mr. & Mrs. Jesse Robinson Jr!
Grilled Center Cut Pork Chops Courtesy of Lombardi’s Prime Meats
34_ROWHOME REMEMBERS
78_BRIDES GUIDE
Jingle Nerds by Tony Santini
Nicole Sabatino & Clay Winkelvoss A wedding sweeter than wine by Joe Volpe
46_HEALTH Tips from the Pros Guidelines for Backpack Safety Courtesy of Gerald Dufour Jr., MSPT Superior Physical Therapy
84 MUSIC
84_MUSIC & ARTS 45 Spotlight Daryl Hall & John Oates “Sara Smile” by Geno Thackara
96_PRESSED Mission Possible
THE MENU
67
ON THE COVER ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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2020 Hot Spots
We wanted to give you a moment to soak in the signs of the season. Not the times.
65
No words required. Welcome Summer of 2020
River to River. One Neighborhood.
Dorette & Dawn See page 65 for one of the best Watermelon Salad recipes you will make this summer!
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gohomephilly.com
VOLUME_48 ISSUE 58 JULY
| AUGUST | SEPTEMBER 2020
GOHOMEPHILLY.COM
Family owned & operated since 2004 Mission Statement Our mission is to preserve the traditions, showcase the neighborhoods and promote the local businesses that strengthen the economy and improve the quaility of life for all of us. PRESIDENT | PUBLISHER
Dorette Rota Jackson VICE PRESIDENT | PUBLISHER
Dawn Rhoades EDITOR
Dorette Rota Jackson VICE PRESIDENT MARKETING & PROMOTIONS
Dawn Rhoades MARKETING COMMUNICATIONS COORDINATOR
Carol Vassallo MARKETING & EDITORIAL ASSISTANT
Brenda Hillegas CREATIVE DIRECTOR | PRODUCTION
Omar Rubio THE BRIDES GUIDE
Joseph Volpe COPY COORDINATOR | THE MENU
Maria Merlino LOCAL BAND CONSULTANT
Albert Fortino PHOTOGRAPHERS
Andrew Andreozzi Phil Kramer Maria Merlino ACCOUNT MANAGER
Theresa Palestino NEW BUSINESS DEVELOPMENT MANAGER
Michael Rhoades CONTRIBUTORS Mark Casasanto Santina Pescatore David Cava Lou Pinto Joei DeCarlo Michael Rhoades Frank DePasquale Jr., Esq Marialena Rago Victoria DiPietro Jane Roser Larry Gallone Jade Rota Brett Jackson Debbie Russino Matt Kelchner Charles Sacchetti Maria Merlino Anthony Santini John Nacchio Geno Thackara Vincent R. Novello, Jr. Dominique Verrecchio Stephen Pagano Robert “Woody” Woodard Anthony Panvini
PUBLISHED BY
Philadelphia RowHome Inc. P.O. Box 54786, Philadelphia, PA 19148 Phone – 215.462.9777 | Fax – 215.462.9770 www.gohomephilly.com | www.gohomephillyblog.com Facebook.com/PhiladelphiaRowHomeMagazine Twitter.com/RowHomeMag Instagram.com/RowHomeMag Philadelphia RowHome (PRH) Magazine and its contents are copyrighted. Content printed in the magazine may not be reproduced or reprinted, in whole or in part, by any other party without the expressed written consent of Philadelphia RowHome Magazine. 2020 Philadelphia RowHome Inc. All Rights Reserved. Printed in the USA. Published by Philadelphia RowHome Inc.
affair
PHILADELPHIA ROWHOME MAGAZINE PRESENTS
an
TO REMEMBER XV 2020 Blue Sapphire Awards Gala
{SAVE
the
DATE}
Wednesday, November 4th, 2020
Business Networking Gala sponsored by Cescaphe Event Group. Tickets are $150. Tables of 10 are $1,500 and include sponsorship. Individual sponsorships are also available. This year’s winners and ceremony details at:
WWW.GOHOMEPHILLY.COM/BLUE-SAPPHIRE-AWARDS
Tickets are on sale now Order yours today!
Contact Carol for reservations: 215-462-9777 or Email Info@gohomephilly.com
RIVER TO RIVER. ONE NEIGHBORHOOD. July / August / September 2020
| ROWHOME MAGAZINE | 5
These neighborhoods. Where we grew up. The places that flood our memories with happy times. Friends we met in kindergarten. Who still live in the same neighborhoods as we do. Order from the same pizza shops. Go to the same barber. Share the same spaces and places with our kids and grandkids. We remember the good ole days. And
can relive them at the drop of a hat. Like it was yesterday. Because it was yesterday. We are bound by the memories we share. Of high school dances. And second chances. Memories that make us smile. That will never fade. And that is why RowHome Magazine exists. We needed a place to collect all the memories. And make new ones.
Dorette & Dawn River to River. One Neighborhood.
Individually We are One Drop. Together We are an Ocean. — ryunosuke satoro
There’s no PLACE LIKE HOME photos by PHIL KRAMER
|
ANDREW ANDREOZZI
THEMAILBOX JULY | AUGUST | SEPTEMBER 2020 EMAIL YOUR LETTERS TO: INFO@GOHOMEPHILLY.COM
DEAR DORETTE & DAWN:
I enjoyed my husband’s story about school projects and keepsakes in the Spring issue. I also want to inform him that yes, I have saved everything our kids made me! The attached photo of my Silver Pasta Jewelry Box was made by my son in 4th grade. I am also excited to share with you the first piece of my new collection of projects which I will never throw away - from my Grandson, Michael, made with help from his teacher mom. Julia Santini
DORETTE & DAWN:
The Glow Bar spotlight by Dominique Verrecchio (spring 2020) is so beautifully written! It reads like nothing I could have imagined. Ronnie is smiling down for sure! Roseanne DiDonato
DORETTE & DAWN:
Anthony and I can’t thank you enough for the endless dedication to revitalizing all of the traditions that make South Philadelphia our home. Your unique flair for the positive makes it standalone as a modern staple of creativity. A special thanks to photographer Andrew Andreozzi for your wonderful concepts and keen eye for details! John Tenaglia / John’s Custom Stairs
DORETTE & DAWN:
“My ‘Buschel’ of Love” by Lou Pinto was beautiful (spring 2020). A father’s love and a daughter’s achievements. My dad died when I was 9 so this article really touched my heart. I also loved Geno Thackara’s article on Frankie Avalon. So well written. It brought back so many memories of me watching all his TV movies with Annette and when he sang, it felt like he was singing to me. He covered everything about Frankie. One more thing, I loved reading Mark Casasanto’s article, too. The questions and answers were so interesting. Great magazine. Great writers and stories. Just love it. I read it from cover to cover. Linda Ricciardi
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IL located here and drop it in the MA be will today! Your next issue of PRH delivered right to your doorstep! Or m! subscribe online at gohomephilly.co gohomephilly.com
The Birthplace of Freedom
Still Has a King. 9th & Passyunk Avenue
Liz, bors Lee, eet. Neigh ta. er lb nklin Str A ra & F a of nn 00 block Arlene, A a, el m 1980s. 16 ar ta, C ita, Loret Millie, An
Rose (nee Palan ge) Zambrano in a 1939 Stud front of the Da ebaker in nte Movie Th eater, 1212 S. Broad Street.
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1969. 1800 block of S. 12th Street backyard bi .A rthday part y for 7-year old Dawn R etallick with big sister Dorette Ret allick (age 10 ) & baby brother An thony Retal lick (age 5) . September 8,
1962. Victor & Tina Condo married at St . Nicholas Ch urch.
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VOLUME _48 ISSUE 58_ 2020 GOHOMEPHILLY.COM
JULY | AUGUST | SEPTEMBER 2020
1.
irst time out since March F 15th! Dawn & Mark Mariani meet up for curbside martinis on June 19th at Stogie Joe’s. Support Local!
2.
ancy, Annette, MarieElena, N Joann & Kim are hangin’ out at Stogie Joe’s on the 1st night of outdoor dining.
3.
1
HANGIN’OUT
2
4.
ick Contino on the set N of Holey Moley with the broadcast team of Joe Tessitore & Rob Riggle. Nick was featured in “A Legitimate Hole in One” on our RowHome Blog in May. (See GoHomePhillyBlog.com)
5.
J ohn & JoAnn Vacca (The Petal Pusher) with family & friends, pandemic style.
6.
arieElena & JoAnn M with to-go cocktails at Stogie Joe’s.
7.
enise LaRosa, Rose D Zavasky & Edie Pepe are hangin’ out at Pulia in Ventnor NJ.
8.
owHome Rowan visits R the Hope Fence (@ philadelphiahopefence) at Hilton Penn’s Landing.
9.
3
ucas Postiglione & L MarieElena Abbruzzi at The Fitzwater Cafe during the first phase of reopening local businesses.
iona “FiFi” Provoliu (6) F hangs out at Caffè Ida, owned by her mom. Read more about the caffè in The Menu section of this issue!
10. C elebrating a birthday during quarantine with John Vacca & grandchildren.
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11. C ongratulations to the new Mr. & Mrs. Jesse Robinson Jr. from your Philadelphia RowHome Magazine family! Photography Credit: Eric Brigham Makeup: Dion Jackson Hair: Terri Graves
edding Date: W June 19, 2020 Chef Mitzi Jackson-Robinson is a member of the Philadelphia RowHome Magazine (PRH) Local Business Network. Support Local! 12. P RH’s Mark Casasanto & Gregg D’Ambrosio take a few minutes to safely say hello during an afternoon stroll in May on Brigantine Beach. 13. J amie, Ashleigh (and Aria) & Brenda have a six-feetapart goodbye party for Eric, Lauren & baby Erin before their move to the mountains! 14. H angin’ Out with the Andreozzi family. RowHome photographer Andrew with sons Vincent (left), Matt & grandson Santino. 15. P at Ciarrocchi & husband David Fineman in St. Mark’s Square, Venice, pre-Covid. Read more about their trips to Italy inside this issue. 16. B lue Sapphire Awards 2019 flashback. Dorette & Dawn are hangin’ out at VIE with Award winner Vittoria Woodill, CBS3, Donna Diorio & Lisa Costello. Join us this year on November 4th! 17. G iaCapri, Jordan & Aria hang out on the front steps - South Philly style - for Aria’s birthday. 18. M ark Casasanto with Niya & Elias, waiting on the Blue Angels & Thunderbirds historic flyover at Race Street Pier. 19. M omMom Dawn is hangin’ out with granddaughter Elle Madylin Rhoades, born May 5th! 20. H appy 80th Birthday to Eileen Retallick Eaves who celebrated with her family and a drive-by parade! gohomephilly.com
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HEAVENLY HOMECOMING
LEADER the FLOCK of
Mass of Installation photographed by Sarah Webb on behalf of CatholicPhilly.com
Back in April, in the throes of the Covid-19 pandemic, I had the opportunity to speak with Archbishop Nelson Perez on a wide range of topics. Given the timing and nature of some content as it related to then current events, we chose to post a portion of that interview on our blog (www.gohomephillyblog.com). This is the continuation of the story.
ON THE CORNER with MARK CASASANTO Once a Philadelphia Priest, always a Philadelphia Priest The connection is deep. The lineage is long. Despite being born in Miami and raised in North Jersey, Nelson J. Perez called Philadelphia home for 30 years. Studying at St. Charles Borromeo Seminary, he earned degrees in both Masters of Divinity and Art (Theology) respectively. Post ordination in 1989, he ministered at St. Ambrose, became Pastor of St. Williams and St. Agnes (West Chester). Sandwiched in the middle, appointments as Assistant Director for the Office of Hispanic Catholics, Director of the Catholic Institute of Evangelization and a call to Monsignor by then Pope, now, St. John Paul II. In rapid succession, the first of many sequential “surprises” came in 2012. Despite some doubt that he would ever become a bishop, he was appointed as an auxiliary bishop to the Rockville Centre Diocese of New York on Long Island. Five years later, he would become the 11th Bishop of the
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| ROWHOME MAGAZINE | July / August / September 2020
Diocese of Cleveland. For Bishop Perez, however, the chances of returning to Philly were slim, at best. “Even though I left (Philadelphia) ministerially, I never left it humanly,” he says. “This is where I came back to all the time for Christmas, holidays, days off.” He was “dumbfounded” at the news of his January 23, 2020 appointment as Archbishop-designate to the Archdiocese of Philadelphia. “It doesn’t happen often that you get to go back to the diocese you came from!”
Value the Values As a former pastor of two city parishes with schools, Archbishop Perez obviously remains a big proponent of education. Allowing that the world has changed over the last 20 years, however, he envisions an exploration of new models for Catholic education. “We always wear pants as men, right? But our size and style changes throughout the years... but we still wear pants,” he analogizes on the growth needed to protect and gohomephilly.com
promote the values and structure of a parochial education. “We will always be serving the world around us through the gift of Catholic education,” he assures.
ENHANCE YOUR PALETTE
It’s time to come back home During his Installation Mass, he offered estranged Catholics an open arms invitation. For whatever it was that drove them away – the plentitude of people with good morals and ethics, those who have strayed away from the church, those who no longer trust – Archbishop Nelson Perez was clear and sincere; he wants to welcome everyone back home. “It’s time to start nourishing the soul,” he proclaimed. “The evil and the crimes of a few don’t define all of us. It should have never happened and we’ve apologized. The Church is not the only place that this has happened and we all understand that,” he says with empathy. “We need to be steadfast with the message of the Gospel and be who we are, the best of who we are and who we’ve always been,” he says as he looks ahead towards a Church united and healing.
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Vision Often asked if he has a vision for the Church of Philadelphia, he semiseriously says, “No.” For his compass is, in fact, the way of the Church. “I really love the vision that Pope Francis has given to the Church,” he says. “He speaks of the Church as a community of missionary disciples in his Apostolic Exhortation – The Joy of the Gospel.” Succinctly, Pope Francis, in broad strokes, identifies the need and want for the Catholic Church to be one that takes initiatives, engages in the world around it, accompanies and walks with people to bring them to the truth of the Gospel as well as being fruitful and joyful. “If anything sums up what I would hope the Church of Philadelphia will continue to be and move forward with, it would be that,” he adds, alluding to the Pontiff’s narrative.
Finding Balance “How ‘bout nothing!” he laughs when asked what he does during down time from his seemingly endless, 24-hour-a-day job. “I use the time for prayer, music, reading books and going out with friends...I try to take a day off every week. It doesn’t always work out that way
but I try because I do think it’s healthy and balanced to do so.” Preferring music to sports, he’s a fan of light rock and readily names hometown heroes Hall & Oates, amongst others, as listening preferences. Even though he’s not much into sports, he’s in tune with the climate of Philly sports. He says he enjoys when teams are in the playoffs and certainly the big games like the Super Bowl and World Series.
The Final Word To say Philadelphia is part of the fabric of the cloth of Nelson Perez is a grand understatement. But to say the least, it’s been an unconventional homecoming for the new Archbishop of the Archdiocese of Philadelphia. He now asks for our prayers and guidance and he vows to pray for us as we all grow together. In these often trying and stressful times, he reassuringly offers, “Keep your chins up. This too shall pass.” God willing, this should be a long and lasting tenure. Welcome home indeed! PRH July / August / September 2020
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PRHLIFE HELPERS
River to River
One Neighborhood “Do your little bit of good where you are; it’s those little bits of good put together that overwhelm the world.” — Desmond Tutu
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gohomephilly.com
The Covid Chronicles Personal Accounts of a Pandemic
from those who
Lived
for those who will
it
Read it in About years
to tome
Philadelphia RowHome Magazine reached out to our RowHome colleagues and asked them this question:
What message would you like to share with future generations when they read about Covid-19 and this unprecedented time in world history?
These are their responses.
Larry Kane
“The dean” of Philadelphia Television News Anchors / Author / Journalist To the graduates of the high school or college class of 2065. As a 58 year veteran of news reporting, 38 of them anchoring the news in Philadelphia, I have never imagined anything like this. I hope you never experienced it – a combination of fear and anxiety and sometimes, if not depression, something close to it. In the early days of this crisis, my wife and I traveled 15 minutes away to watch (from a safe distance) four of our grandchildren play ball and ride their bikes. The first time was a real eye-opener. The streets were almost deserted. The only businesses open were food markets and gas stations. Since most of you are probably in self-driven or electric cars, gasoline was a source of power derived by oil, extracted from the earth. These trips have been emotional highs for us, but not always gratifying. We have not been able to hug the four boys, ages 18 months to ten years, for three months. We “see” our two other grandchildren in southern New England through a video conference device that connects people by online video. One suggestion for you. Make sure your elected officials are prepared for emergencies. Many of ours were not.
July / August / September 2020
| ROWHOME MAGAZINE | 17
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I was luckier than most people because I was finishing my memoir, Finished Business: My Fifty Years of Headlines, Heroes and Heartaches. It is a book about my career as a sportswriter and broadcaster in Philadelphia. My deadline was May...I was going to be locked in my office anyway so the quarantine didn’t alter my routine. I just spent the whole spring rolling down memory lane. The one thing I made a point of doing was getting up early, taking a shower, shaving and getting dressed. Even if I wasn’t planning to leave my office, I wanted to feel like I was going to work. I didn’t want to spend weeks at a time living in a ratty T-shirt and sweatpants. It was bad enough looking in the mirror and seeing my hair growing to its 1960s length. I didn’t want to be grubby and unshaven on top of it. My wife and I took a lot of walks which we enjoyed even though it was a cold, damp spring. We are still fairly new to living downtown so we found some quiet streets just off Rittenhouse Square with very cool architecture. But we can’t wait for the restaurants to reopen and the Roxy Theatre on Samson Street. I’ll never take the outdoor dining at Parc for granted ever again. PRH
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| ROWHOME MAGAZINE | July / August / September 2020
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John Nash
Broadcaster / NBA Executive / former GM, Philadelphia 76ers I look forward to the return to normal activity when we overcome this virus. The inability to maintain face to face social contact has depressed many of us. To compensate, we have all spent more time in contact by electronics. I know that I reached out by telephone to folks I hadn’t talked with in quite some time. What I missed the most was Sunday dinners with my children and grandchildren. I can’t wait to be able to buy the morning paper and visit my favorite diner for bacon, eggs and coffee. Breakfast is best at a diner! And finally, I miss the peace and serenity of church services. When things return to our previous way of life, I suspect that we will all experience a greater appreciation of how good we had it. PRH
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| ROWHOME MAGAZINE | 19
PRHLIFE
The Covid Chronicles Personal Accounts of a Pandemic
Pat with Antonia Santini, Annarosa Tiozzo, Luciano Tiozzo, David Fineman & Francesco Santini at a wine bar on Lido Di Venezia
Pat Ciarrocchi
Broadcaster / Award Winning Philadelphia TV News Anchor “I didn’t recognize my city.” There was such a sadness in Francesco’s voice. His usually bright tone had shifted. It was softer, almost unbelieving that in his lifetime, the watery canals and stone bridges of his beloved Venice would become unrecognizable. The thought of “sharing a pandemic” is not at the top of any list of savored moments of a friendship. But I’m finding the shared restrictions for battling a novel coronavirus that has no “respect” for international borders, gives way to a clearer understanding that this is not just about “me”... it’s about “us.” From years of traveling to Italy, David, my husband, and I have developed relationships in Venice with friends who have become “family of the heart.” La familigia del cuore. The calls to Francesco on Lido in
20
Venice are weekly, every Sunday — usually just in time to get a glimpse of his wife Antonia making dinner for their two adult daughters, sons-in-law and the dearest grandchildren. The kitchen table in their home is one of the most loving places we’ve ever visited. Just sitting there feels like an embrace. The social distance orders of COVID in Italy kept them away from that table for 58 days. Video-chats just aren’t the same — especially in an Italian family. Still, their love endured the distance and we would offer words of encouragement, as Francesco would do with us. Our children and a five-month-old granddaughter live on the West Coast. In those calls, we learned the power of the interchanges - not lamenting the uncertainties, but lifting each other up and carrying each other to
| ROWHOME MAGAZINE | July / August / September 2020
the next week, believing that freedom to return to a life that seems recognizable had to be one day closer. It was after more than two months that Francesco took his first trip to the historic center of Venice from the Lido. A bad tooth got him the clearance to hop a boat ride with his son-in-law to see the dentist. Francesco shook his head as he told us, “I didn’t recognize my city.” He described a handful of boats on the canals. Only a person or two were walking the streets, through the piazzas or crossing the famous bridges, the “ponti.” Monday, May 18th, the virtual and physical chains in Venezia were loosened and cast off for most sectors of business and personal activity. When will Venice be recognizable again? It’s in God’s hands. “E’nelle mani di Dio.” As it is here in Philadelphia. As a family, we are waiting, together. “Aspettiamo insieme.” It’s the “together,” the “insieme” in Italian that gives you the will to believe. PRH
gohomephilly.com
Randy Giancaterino
Journalist / Author / Communications Director photo by David Ickes
I remember sitting in a bar back in the ‘80s when a comic strip taped to a wall caught my eye. It depicted a praying mantis ready to devour his next insect victim with the caption: “Times’s up!” That week, it became my inspiration for a column called “No Red Lights in the Fast Lane” about the unfairness and fragility of life – and death. As the blind-sided shock of paralysis grips our daily lives, that’s what COVID-19 reminds me of in the throes of the Russian Roulette randomness of this plague. One day in a conference room I was planning the Mayor’s Centenarian Celebration luncheon for Philly’s 500 100- year-old residents, and the next week I’d read some of their obits in the newspaper. Overnight, claimed by a mysterious flu. To put it in perspective, Woodrow Wilson was their first President. That’s B.C. – Before
Cable. They endured the sting of world wars, depression, and famine… only a century later to be doomed by the indignity of a wild strand. Evil plays no favorites just like a praying mantis. As the virus tolls stack up daily, it all seems so strangely cruel and unexplainable. And so jarringly close to home. My heart never ached the way it did a few weeks ago when I delivered my anti-hospital brother at the doorstep of Jefferson Hospital for his cancer operation following COVID-19 hospital rules. His surgeon walked into a waiting room of nothingness and nobody – to report the results of his 8-hour operation. Finally, he called the wrong number to give his findings. He was the second surgeon; the other one contracted the virus the night before. Give me back the old normal. This one stinks. I also wish I could dump the new uninvited vocabulary at the door of a hos-
pital: social distancing, contact tracing, yellow phase, mobile testing, PPE, flatten the curve… And please, can just one person on Zoom put a comb to his or her head. Mute me! For me, in the world of event planning, few professions scream anti-virus than special events, which are designed to gather the entertainment-craved masses for a mutual communal experience. But COVID-19 is a no-contact sport. This infection has hit us at our core in a universe that naturally seeks social interaction and the freedom of mobility. The new shelter-in-place imprisonment starkly conflicts with the no-pause orbit of a modern society. While we all are struggling with the reality and basic immediacy of staying alive, the larger questions of tomorrow are too heavy to think about: What crisis is around the corner – global warming, a water or gasoline shortage, nuclear war, another deadly virus? How many strands are out there? Is this the biggest societal non-war calamity we will ever face…for Boomers, for Gen X or Millennials? Where are our leaders? How do we address the root of these future dangers, some lurking in far-off places? How did we get so vulnerable? The questions breed random observations. I feel guilty that I have to shun my neighbors behind a mask of anxiety in a world gone viral in this Twilight Zone of ours that has no damn room for a hug or handshake. I feel bad that I cannot do something greater to help out humanity, as others have done boldly and bravely. And I feel humbled with this latest reminder that fate prevails. But even as my heart rains with pain, I see the silver lining of hope. Or maybe it’s copper. But I know that somehow we will figure it out. Even the praying mantis has a weakness. PRH
July / August / September 2020
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PRHLIFE
The Covid Chronicles Personal Accounts of a Pandemic
Alexis Bonavitacola Artist / Teacher / e-course Instructor / Founding Contributor, Alcohol Ink Art Community When stay-at-home orders were put in place, elementary schools to universities immediately leaped from a brick and mortar setting to online learning. Teachers, parents, and students transitioned to virtual learning environments. The benefits of virtual learning didn’t stop with academics. More and more adults felt the need to use this time to learn how to create art, sew, knit, dance, take yoga instruction – everything felt doable in the online world. It literally exploded overnight. Instagram Live became the norm and your favorite artist or Pilates instructor now turned to online learning to keep their communities together while promoting mental and physical outlets. I believe for many people there was always something creative they wanted to try, a dream deferred, so to speak, a
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hobby they loved before life got too busy or a passion they gave up on when the realities of career and family took over. For the first time, they had hours and hours of time on their hands to learn a new skill, take up a new hobby or revisit their passion once again. For me, knowing I could help others pursue a new goal and ignite their creativity brought a level of clarity to the importance of my work. Art heals. The ability to learn a new skill and focus on creativity gave many the opportunity they needed to feel like they had some control over their lives when everything felt so uncertain. My “why” – the reason I chose teaching as my life’s work – has always been deeply rooted in wanting to make a difference in the lives of others, to contribute and to make change in the world. What better time than now?
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For those of us who already taught online, we are seeing more and more students enroll in our classes. In fact, my last e-course, Energy.Motion.Flow: The Beauty of Alcohol Inks and Beyond, had the largest number of enrollments for this particular class in a couple of years. My once-a-year masterclass, Teach Art Online, is a coaching/mentorship program specifically designed for artists. With my blueprint outlining proven strategies and systems on every facet of creating a successful e-course, I teach artists how to completely build their ecourses and connect with a global audience. My podcast, Teach Art Online is also in the works, reaching those who love to learn from podcasts and proving we are never too old to learn something new. At 65, I say…..”Bring it on! What more can I learn?” And, many others feel that same pull. It’s the perfect time to ask yourself, “If not now, then when?” The pandemic allowed many of us to hit the pause button. To stop going, going, going like the Energizer Bunny. To learn the power and gift of play. To appreciate what was not only right in front of us but what was inside of us, as well. To reflect on what is important and to think about all those times in our life when we uttered these words, “If only I had time….” Thankfully, some of us did not need to “pivot.” We just took what we already knew how to do and reached the students yearning to learn. I could never, in my wildest imagination, anticipate the importance of my work. This is a feel good story that I am happy to share. PRH
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Kenny Jeremiah Recording Artist / Entertainer / Lead Singer & Founding Member of The Soul Survivors (Expressway to Your Heart / 1967 Gold Record) I’m sorry I have nothing positive to share about this lockdown that has taken my livelihood and has designated me and my business “non-essential.” My last performance was March 7th, 2020, with no idea when and where I can begin working again. I have been turned down for unemployment (selfemployed) and have been able to keep my head above water using my savings. I have worked consistently from 1964 right up to the present. This is extremely tough to take, not knowing if or when I will be able to return to the thing that I love to do and pays my bills. There are people in this same boat, so I’ve taken some of their thoughts and put them down. I can’t take credit for their words, but this pretty much sums up feelings of the “non-essentials”... - The virus will come and go but
the government will never forget how easy it was to take control of your entire life - every roadway, airline, entertainment event, classroom, restaurant, church, grocery store, beach and park bench. The real discovery is how the people praised it as the right thing to do. Freedoms that are given up easily are extremely difficult to regain. - What I learned during the quarantine is that there would come a time when people would be so afraid of dying that they were willing to stop living. It’s not the government’s job to protect my health, it’s the government’s job to protect my rights. It’s my job to protect my health. When you trade liberty for safety, you end up losing both. - If I seem angry, I am angry.
It doesn’t feel good to know that politicians have shut down my ability to earn a living. Every one of my events that were scheduled have been cancelled from March through July. The rest have been put on hold until further notice. I’m an entertainer who is not allowed to entertain. After further reflection, I did find some things that are positive, things that I took for granted being too busy. Every morning now, I thank God for another day of the gift of life. So many people are not granted that blessing. Recently, a friend was doing yard work. We spoke on the phone about events related to Covid and the civil unrest raging in the cities. Jim went to bed Saturday night and didn’t wake up Sunday morning. A massive heart attack. He died in his sleep. I am grateful and appreciative of the things I do have. I have the ability to earn a living doing what I love (although that’s on hold right now). I have good friends and bandmates that have made it known should I need anything, they are there for me (another blessing). I’m thankful to be able to exercise outside. To feel the sun shine on my face and to feel healthy in this era of pandemic and fear. I guess there is always some positive to come out of all the negativity. You just have to be willing to stop, take some time and smell the coffee. PRH
July / August / September 2020
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PRHLIFE
The Covid Chronicles Personal Accounts of a Pandemic
How will It All End? It Starts with You by Chef Mitzi Jackson
As an African American Woman in the United States of America, this is how I feel right now... Grateful that I believe in a higher power, the all-mighty God, who can do all things. In prayer that this country takes its anger to the voting polls and not to the streets. Yes, I am one of those who believe in peaceful protest. Outraged by the police brutality and the death of George Floyd. Outraged by systemic racism in this country. In support of the good police officers – they are out there. Wondering why there can be packed aisles in the grocery store but my favorite local pub had to close its doors and could only do delivery. What is the difference in having
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10 people in then and 10 people in now? What happened to the coverage of Covid 19 since the protest started? It seems to have disappeared as quickly as it came. What is happening to all those kids in America who didn’t and can’t eat because they are not in school? My heart breaks for them. What can I do to help? Who is considered essential? I know so many people who worked during Covid 19 but did not receive essential pay. Why? They were forced to put their lives in danger every day or join the unemployment line with millions of others. These are thoughts/questions that we probably won’t get the answers to anytime soon or may
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never get the answers to. However, my thoughts are that there are things we can do. We can examine within and ask - Are we a part of the problem or are we going to be a part of the solution? Even if that means changing ourselves. While I see and appreciate all the social media posts, are you really going to make your workplace more diverse? Will your quotas be met by continuing to have people of color on the low end of the spectrum? While the leadership teams give those people of color nothing to aspire to because they don’t see anyone who looks like them, so they have no mentors. To my people of color. Buying from Black-owned businesses does not mean buying cheap. Please support our businesses and pay us what our services are worth as you would any other business. If there is a family and friends discount, we will offer it. What is the good news from what many consider to be the horror story of 2020? Families are spending more quality time together. Change is coming. Prayer is happening. I personally realized that love is greater than hate if you apply yourself. I still love my friends of a different race and appreciate you standing with me. Those who didn’t, I am in prayer for you and me. Lastly, food is a bond that will bring people together to have lasting conversations. What will 2020 do for you? PRH
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Lou Pinto
Writer / Founder, South Philly Born & Raised 2020. The longest and shortest year of my life. And it’s only just half over. Covid-19 kept us socially distant from our friends and loved ones. People we loved and knew got sick from it and sadly, some succumbed to it. This was the year that a black man was murdered senselessly by someone who thought he could get away with it because he wore a badge. People used this as an excuse to loot and vandalize communities in 22 states. Yes, this has been some year, so far, but it has also been a time when
I have come to believe that the “gift” God has given me was more important than ever to exercise and share. ‘Luigi, tu ed Elena avete il “dono.”’ ‘Louis, you and Helen have the gift,’ my grandfather said to my mom and dad on their wedding day. The gift that Grandpop was talking about was the gift of making the best out of everything when no one else could; seeing the good in all when most only see the negative. Dad could put smiles on everyone’s faces at a funeral and Mom was there to say
how everything was going to be alright. My brother and I owe who we are today to them. We were taught the gift by the way they raised us. Our children have the gift and I’m sure our grandchildren will be blessed with it, too. We are so blessed. During this quarantine, I have made the best of the situation by telling stories to my granddaughters through the Portal and Facetime, and sometimes, keeping a social distance with masks on their lawns. We had a virtual pizza party! We all made pizza live on the Portal and talked about our favorite shows. We did a Hang Out and did trivia. We did drive-bys and birthday parades. I can’t claim to feel or put myself in a Black person’s place simply because I am not Black. I don’t have to worry every time I walk or jog down a street. I don’t have to worry about driving and getting pulled over. Being Black is not a crime. Black lives matter. Straight, gay, no matter what color or ethnic background we are all human beings. We all have the gift. So, during all this craziness, please try to live each day better than the last one and always respect our fellow man. God Bless, be well and be safe. PRH
July / August / September 2020
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PRHLIFE
The Covid Chronicles Personal Accounts of a Pandemic
Paula Sapienza Hoffmann & Lou Guiffrida
Mr. & Mrs. Louis Guiffrida
Paula Hoffmann Journalist / Communications Specialist photos by Mark Louis Photography
I attended the last big Italian wedding as we know Italian weddings to be with all of their grandeur before COVID-19 shut down the world and shook it upside down. It was March 14th in Atlantic City. One of those memorable days when the skies are clear blue, the air crisp, and the sun bright and warm. A picture-perfect wedding day for this young beautiful couple to enjoy. Who knew at the time it would be
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the last Saturday a large wedding could be held? Here we were, 175+ people in one spectacular venue. Eating, drinking, dancing and celebrating this new marriage as it should be celebrated. All completely unaware that in a few days, the world as we knew it would change. We all made it! Not one guest became ill and we were grateful. In the news, a tally of COVID-19 cases and deaths were beginning to be reported daily, and every part of life as
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we knew it stopped. I’ll remember the switch forever. It was fast and impactful. I compare the pandemic to a sci-fi movie, when you don’t know what will happen next, but you know it’s not going to be good for mankind. I am one of the fortunate ones, forever grateful that the COVID-19 virus did not steal the life of any of my loved ones. It actually brought me closer to one. And for all of the stress, frustration, worry, uncertainty, precious moments lost with my children and grandchildren, and fear that this virus provided, it has also made me more aware, more resilient and more grateful for my health and my life. I’ll no longer take for granted my routine before COVID-19. I miss working in an office building and seeing my work friends; holding and kissing my grandson; flying at will to see my daughter and her family in Chicago; and enjoying a happy hour after work or a weekend dinner at a restaurant with friends and family. The fear of catching that virus and being whisked off to a hospital or spreading it without knowing kept me in my house for months. At times, I felt like I was earning my health. The pandemic made me realize that good health is like love, treasured more when it’s gone. One of my grandmother’s favorite sayings was, “If you have your health, you have everything.” As the world struggles to stay healthy curing the COVID-19 pandemic, never has her saying been so front of my mind. PRH
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Kenny Bonavitacola Fashion Designer
Chronicles of a Fashion Designer During the Lockdown After almost five months of self imposed semi-isolation, I find myself fielding question after question in regard to my thoughts about the future. As such, I’m remembering a scene from one of my favorite movies, Funny Girl. In the movie, Barbra Streisand portrays the renowned star of stage and screen, Fanny Brice. Near the end of the film, Fanny’s husband, Nick Arnstein, returns from a stint in prison. Before leaving to serve his time, he suggests to Fanny that she file for a divorce. She requests they wait until he returns to discuss it. Upon his release, Nick says, ‘Fanny, I’ve had months to think about us.’ Fanny responds, “You want to hear something funny? I’ve had the same months and I never thought about us. I mean…I simmered, I stewed...I cried my eyes out...but I never REALLY THOUGHT!” That’s pretty much how I spent my quarantine days. I ate too much, watched too much TV, started writing my autobiography, participated in ZOOM meetings. But I never REALLY THOUGHT. Especially about the future. Until today. I realize that my passion for the theatre world will be incorporated into my plans for the future. As such, I’m reminded of the words of Abraham Lincoln, “The most reliable way to predict the future is to create it.” And so, that’s just what I’ll do. PRH
July / August / September 2020
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PRHLIFE
The Covid Chronicles Personal Accounts of a Pandemic
Charlie Ingui
Singer / Songwriter / Recording Artist / Founding Member of The Soul Survivors (Expressway to Your Heart / 1967 Gold Record) Anxiety, sadness, anger, fear…emotions we all have experienced during this unique and crazy time in our lives. Forced into isolation and quarantine, we’ve been separated from family and friends causing stress and, at times, loneliness. The pandemic has exposed many failures in our society, our institutions, and surely our government. It has been painful to watch as families all over the world suffer the loss of loved ones. Unfortunately, the disease continues
to spread as we try to imagine how different life will be when we finally get past the worst of it. Thankfully, there are those who have risen to the occasion and made whatever sacrifices necessary, risking their own safety in order to keep doing their work. We are living through a crisis, no doubt. But I believe, whatever the cost, if we learn from the pain of this experience, we will bring about the changes necessary for a better and more peaceful world. PRH
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Mike Raymond
Musician / Philadelphia RowHome Magazine 2020 WishRock Winner During quarantine, I discovered some different software applications that allow me to record myself playing multiple instruments. I also started learning how to cook with my mother. As a result of quarantine, I finished the school year online and also did a virtual charity concert for Shriners Hospital. Time with my family did not change much. We normally spend a lot of time together. We used the extra time we had to work on some home improvements. During these hard times, I came to truly realize how loyal the people of South Philadelphia are to their neighborhood. When the National Guard was in town, my mother and I made food for them. They said many South Philadelphia residents had also brought them food while they were on duty. I had been putting off learning how to drive for a while, so at the beginning of the quarantine, my father showed me some of the basics. I also finished some more musical compositions that I didn’t have the time to complete before. As of recently, I’ve been listening to even more music than I usually do. I really enjoy guitarist Kurt Rosenwinkel’s new album and I’ve also been studying some classical music in my spare time. When things go back to normal, I look forward to going to restaurants, going out to live music shows and playing music with my friends again. I do plan to continue the music video projects I’ve been doing even when I am able to play with other musicians again. PRH
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St. Monica School
“THE PRIDE OF SOUTH PHILLY” Senior School:
2500 S. 16th Street, Philadelphia, PA 19145
PRHLIFE
The story of
Marie Antoinette Turzo
Junior School:
1720 W. Ritner Street, Philadelphia, PA 19145
Since 1908 Proud of Our Past Committed to Our Future Early Learning Center (Pre-K / ages 3-4) Kindergarten – Grade 8
After school Programs Register today To visit or register, call the Senior School Main Office at 215.467.5338 For information about St. Monica Early Learning Center (ages 3-4), call 215.334.6001 Pastor
Reverend Joseph Kelley Principal
Sister Mary Regina Matulka, IHM
by Donna Meidt Marie Antoinette Spadafora Turzo was born on March 20, 1918 in Sersale, Catanzaro, Calabria Italy during the 1918 pandemic. She died on April 25, 2020, from complications from the Covid-19 virus. Her parents – Maria Innocenza Pisano and Antonio Spadafora – came to America in November 1929 during the stock market crash. They settled at 1280 S. Seventh Street in Philadelphia with seven children – two more were born at the address. Her father was a tailor and her mother a homemaker. She had a keen intellect and was beloved by her teachers. She graduated from South Philadelphia High School for Girls in 1937, was a member of the National Honor Society and was awarded a Medal from the French Alliance for the best student of French in Philadelphia. She also won second place in an essay contest and was told that the first place was reserved for a male. She received a scholarship to Temple University but was unable to attend due to the financial crisis at that time. Most of Marie’s life was lived in the greater Philadelphia area. On February 8, 1942, she married Antonio Turzo. Together, they had five children - Vincent, Aldo, Leonard, Elene and Laura. A traditional homemaker, she believed in the power of women, was self-confident, yet humble. She followed the Italian tradition of the bella figura, emphasizing the importance of excellent grooming. She designed and made her own clothing. She worked as a radio announcer under the name of Rose for the classic Italian radio station. She was an excellent cook, gardener and involved herself in DIY projects. All the while, she spread love and caring to all her extended family. Antonio died in 1992. Marie is survived by five children, 14 grandchildren, 10 great grandchildren, one great-great grandchild and three siblings, many nieces and nephews. PRH
Early Learning Center Director
Sister Rosemary Peterson, IHM 30
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Philly
A priest in a pickup truck takes to the streets Rev. Nicholas Martorano winds through the streets of his Parishes with a blessing during the pandemic by Tony Santini The Pastor of St. Nicholas of Tolentine Church reached out to his parishioners in a much different format than usual due to the pandemic. On May 12, 2020, Father Nicholas Martorano, who was born and raised in a South Philadelphia row home, took to the streets of South Philly to minister to his congregation. Standing on the back of a red pickup truck, Father Nick reverently held the Blessed Sacrament, “Jesus in Monstrance,” high above his head as his driver slowly navigated the parish community. In the Roman Catholic Church, a monstrance is an open or transparent vessel used to carry something valuable. When the sacred Eucharist is displayed in a monstrance, Catholics believe that a blessing with it differs from the priest’s usual blessing because it is seen to be the blessing of Jesus Christ rather than that of the
individual priest. “The people of our parish have not been able to attend regular Mass due to the stay-at-home order,” Father Nick said. “They were missing the Eucharist so I felt the need to bring the Eucharist to as many of them as I could.” With local funeral director and lifelong parishioner Brian Donnely in the driver’s seat, Father Nick was a sight for sore eyes as he passed hundreds of facemasked parishioners who made their way outside their homes for a chance at a blessing. For more than two hours, the beloved Pastor, who has headed St. Nicholas for more than 40 years, wound his way through the familiar neighborhoods of his beloved Parish while holding the Blessed Sacrament above his head. As people bowed their heads in prayer or dropped to their knees as the
pickup passed them, a livestream of this spiritual journey was open to hundreds more who followed the trek online. Many of them said this was something they felt they really needed during the uncertain times of the Covid-19 crisis. When asked if he noticed anything positive as a result of the crisis, he replied, “People seem to be more open and willing than ever before to helping their neighbors and the elderly, especially with things like food distribution. But I have also noticed that many people have become more thoughtful in their own private way by becoming more prayerful for themselves, their families, their community and the first responders.” May 12th – which was also Father Nick’s birthday – will remain a lasting impression on the minds and in the hearts of a grateful parish. PRH
July / August / September 2020
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Wine Know by VINCENT R. NOVELLO JR.
Be Still and Reflect PRH Life
Never Save Your Good Wine for Tomorrow July & August are great prep
times for bottling last year’s wines. This will allow plenty of time to prepare for bottling this year’s masterpiece, which typically takes place late August and September. This is an exciting and fun time for the experienced winemaker and the new. My partner (Paul Policarpo) and I started
making wine in 1997. But it wasn’t until 1999 that we were taken under the wing of Master Winemaker, John Patane. John taught us many important facts about winemaking. The one that stands out the most is one that is often taken for granted, “Keep all of your equipment clean and sanitary.” This is so important because it prevents the growth of different types
of bacteria that can and will ruin good wine. Hopefully, I can help anyone looking to make their own blends and eliminate some of the common mistakes that take place when getting started. If you have any questions or need assistance, you can always reach me by email (listed below). Sharing your “own wine” with family and friends is rewarding and enjoyable for all.
Wine Recommendations ❚❙❘ REDS
❚❙❘ ROSÉ
❚❙❘ WHITES
SCOTT HARVEY THREE STAGS Zinfandel ~ $17.5
BOGLE ROSE California ~ $13
LIONEL OSMIN & CIE “VILLA DES CAUSSES” Malbec ~ $10
JCP MALTUS PEZAT Bordeaux Superieur ~ $13
JOSH CELLARS Rose ~ $12
RIMAPERE Sauvignon Blanc ~ $13
VITE COLTE BARBERA D’ASTI Superiore ~ $13 FONTANAFREDDA “EBBIO” LANGHE NEBBIOLO ~ $14
…and remember “Never save your good wine for tomorrow!” For more information contact Vincent Novello Vinoinfo824@aol.com
CECCHI CHIANTI ~ $13
LAURENT MIQUEL “SOLAS” VIOGNIER ~ $13 CASTLE ROCK Chardonnay ~ $12 CHATEAUX LA GRANDE MÉTAIRIE Bordeaux Blanc ~ $12 Vincent Novello has been making his own wine since 1997 and has competed in and judged the annual Vendemmia. His 2008 Brunello took first and second place in the competition. Today, Novello serves as the Vendemmia’s contest director.
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Row Home Remembers PRH Life
Jingle Nerds by Tony Santini
I
f I gave you the first line of a commercial jingle, could you complete the rest of the verse from memory? Does a tune from a commercial pop into your head and become an earworm all day? Do you sing commercials while driving or at home, even if
you don’t get the words exactly right? Then you may be a “Jingle Nerd.” Jingle writing must be lucrative if you believe the backdrop story from the television show Two and a Half Men. In that show, Charlie Sheen’s character owns a beachfront house in Malibu.
“If you have a passion for fashion; and you have a craving for savings! Take the wheel of your automobile and head on down to…. Ideal!” “Grab a bucket and mop. Clean from bottom to top. There is nothing so clean, as my burger machine. With a broom and a brush, clean it up for the rush. Before you open the door, put a shine on the floor. When we finish one den, we start all over again. What does this all mean? That McDonald’s is clean! You deserve a break today. So, get up and get away. To McDonald’s! To McDonald’s!” “Once upon a time, there was an Engineer. Choo-Choo Charlie was his name, we hear. He had an engine and he sure had fun. He used Good n’ Plenty candy to make his train run.” “My baloney has a first name; it’s O-S-C-A-R. My baloney has a second name; it’s M-A-Y-E-R. Oh I love to eat it every day and, If you ask me why, I say…. ‘Cause Oscar Mayer has a way with B-O-L-O-G-N-A.” “What walks the stairs without a care and makes the happiest sound? Bounce up and down, just like a clown. Everyone knows its Slinky.
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Although I never have written a commercial jingle, sadly, I can recite many of them. If after reading some of the ones below you can do the same, then I sympathize with you. If after reading them, you cannot get them out of your head for the rest of the day, then I apologize to you.
The best-ever gift, to give or get. The favorite all over town. The hit of the day, when you’re ready to play. Everyone knows its Slinky.” “Whaddya want when you gotta’ eat something and, It’s gotta’ be sweet; and it’s gotta’ be a lot; and, you gotta’ have it now? Whaddya want…? Lip-smackin’; whip-crackin’; paddy-whackin’; knick-knackin’; Silver-rakin’; scoundrel-whackin’, cracker-jackin’ Cracker Jack!” “I drink Dr. Pepper and I’m proud. I’m part of an original crowd. And if you look around these days; there seems to be a Dr. Pepper craze. I’m a Pepper; he’s a Pepper; she’s a Pepper; we’re a Pepper. Wouldn’t you like to be a Pepper too? Be a Pepper. Drink Dr. Pepper.” “Schaeffer, is the, one beer to have when you’re having more than one. Schaeffer, pleasure, doesn’t fade even when your thirst is done. The most rewarding flavor in this man’s world, for people who are having fun! Schaeffer, is the, one beer to have when you’re having more than one.” “Make a ring; and, add another ring, and then another ring, then you got three rings. Ballantine, and now it’s premium, it’s a very special glass of beer!”
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W
by JOHN NACCHIO
orking as a waitress can be a whirlwind. It’s a fastpaced job, always on your feet, in constant motion, demanding a clear memory of menu items and customer orders, special preparation instructions and anticipating customer requests. Coordinating tensions with the kitchen while multitasking the set-up of silverware, napkins, beverages, breadbaskets, salads, soups and condiments. No matter how hard the waitress works, there are the unknown challenges of a fickle guest, unruly children, slow kitchen and irregular timing of foods ordered. It’s not thought of as a glamorous job but if done correctly, it is seamless to the customer. The server’s job is not only monetarily rewarding but also personally rewarding to them and to us. In 1996, my girlfriend - a publicist promoting films routinely - hosted pre-released previews of new movies. After the movie that night, we went to Celebre’s Pizza with her parents and my mom. No one in the place - just one waitress to serve us. I had decided to propose and wanted it to be a surprise moment - something as crazy as Jim & Pam in The Office when Jim spontaneously proposed in the rain at a gas station. I got down on my knee in classic romantic style and proposed before our parents and a waitress named Gloria.
Gloria distinguished herself as a favorite unfettered server at Celebre’s Pizza on Packer Avenue for more than 42 years. “I remember working there as a teenager and watching her wait on every table during a Phillies game, rush without missing a beat, and she was never in the weeds. Definitely a legend,” says Anthony Messina, coowner of Pastificio Deli. “When growing up in Packer Park, every snow day, my brother, John R. Ferullo, and Frank Olivieri would shovel neighbors’ sidewalks,” says Sally Ferullo. “With the money they made, we would walk to Celebre’s. Johnny and Frankie would treat everyone to pizza. Gloria was always our server. She made it in even on the snow days when school was closed!” Michael Spina, current owner, says that people came from everywhere just to see her. “She welcomed every customer like they were family and always had a smile on her face. She stayed working for so long at this place because she loved interacting with people.” Gloria passed away recently. She was 88. Little did she know that she was changing our world by becoming a waitress. Thank you, Gloria. This is a tribute of appreciation to salute all servers in our local restaurants who, during the “stay at home” order, were challenged by health and economics. They worked hard - and continue to - in order to serve us. PRH
Anthony Fanelli Your Local Realtor
www . ajfsellshomes . com
Anthony@ajfsellshomes.com Cell: 215-301-4382 Office: 215-309-3269
July / August / September 2020
| ROWHOME MAGAZINE | 35
PRHSALUTE TO SERVICE
RAYMOND A. PESCATORE CEO / CATCH
Citizens Acting Together Can Help
I
by LARRY GALLONE n RowHome neighborhoods throughout the city, you’ve probably noticed the white vans with the name calling out the heart of the organization – CATCH – Citizens Acting Together Can Help. Since March of 2020 and the COVID-19 pandemic, people need each other now more than ever and CATCH has been answering that call as it has for the past 40 years – providing service and support for local families. As CEO of CATCH, Inc., an organization he helped launch, Raymond A. Pescatore brings the organization’s mission and values to life.
BUSINESS SPOTLIGHT
“CATCH is passionate about helping people and committed to our core values of respect, care and passion for innovation and integrity,” he says. A not-for-profit corporation, CATCH provides mental health, behavioral health and intellectual disabilities services to more than 100,000 Philadelphia citizens. CATCH celebrated its 40th anniversary in 2019. During the pandemic, Pescatore says the organization and staff continue to make sure individuals receive the services they need. “The state permits telephonic therapy during this crisis and we are utilizing it wherever appropriate,” he says. “The residential clients
are in quarantine and our staff has been incentivized to work around the clock.” He attributes the success of CATCH to the caring hands-on individuals whose work is indispensable to so many local families. Prominent on its website is the organization’s mission: “CATCH believes that all individuals deserve a caring community, a place to call home although temporary at times – and most important, a level of personal dignity that comes from functioning as independently as possible.” As a community stalwart for the past 40 years, CATCH and the community continue to support each other. Pescatore says, “In addition to our behavioral health residences, day programs, outpatient case management and emergency evaluation services located conveniently in the com-
munity, CATCH supports such community events as health fairs, fundraisers for advocacy groups, walks and other local events. “In turn, the community recognizes that CATCH is an integral and vital part of the community,” he adds. In addition to its range of services, CATCH also offers residential programs like Anna’s House – a 16 bed unit that provides a full-care boarding home for participants who are chronically mentally ill, homeless and require extensive support in meeting basic housing, medical, nutritional and psychosocial goals. It was named in honor of former City Council President Anna Verna who supported and advocated for CATCH throughout her career. Its 40th Anniversary publication summed up the past four decades of service to the community and that it always comes back to people helping each other. “In an effort to fulfill our mission, the CATCH staff of compassionate professionals is dedicated to building bridges within the community to facilitate programs and services that enrich the lives of our children, adults and elderly consumers.” PRH
Meet Raymond A. Pescatore Q: What neighborhood do you call home? Ray grew up in the Columbus Square neighborhood (13th & Wharton Sts.). Q: Where did you go to school? St. Rita’s Elementary School and what was then Bishop Neumann High School. Graduated with a BA in Economics from LaSalle College
36
(now University) and an MS in Education Administration from Temple University. Q: Personal life Named the 2012 Person of the year by the South Philadelphia Business Association. He and wife Joan (Cookie) have two children Ray Jr. and Dina, three grandchildren and two great-grandchildren.
| ROWHOME MAGAZINE | July / August / September 2020
Q: Mentors John Frangipani, Sr., School District Superintendent of what was then District Two (South Philadelphia west of Broad Street); Ben Farnese, Principal of South Philadelphia High School. Q: Favorite lesser-known local landmark For several summers, he served
as Recreation Director for Marconi Plaza, Broad & Oregon, one of his favorite, lesserknown landmarks in the city. Q: Favorite Philly Memories Attending Phillies and Eagles games, as well as Big Five Basketball at the Palestra during his LaSalle College years.
gohomephilly.com
July / August / September 2020
| ROWHOME MAGAZINE | 37
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he power of light! Lighting is one of the most important items to consider for your space. It is an essential tool to create a beautiful environment. Lighting has the power to change the mood, improve productivity and visually alter the space in a room. Choosing the right light for your space can be an overwhelming task. Here are a few tips from Fetterman Design Group that can help.
SIZE IT UP
Joseph Contino & Thomas Healy The Contino Healy Group Office: 856.582.1200 Joe’s Cell: 267.716.8090 jlcontino@verizon.net www.ContinoSellsHomes.com Tom’s Cell: 856.906.7313 healysellshouses@gmail.com www.tomhealy.com THE CONTINO HEALY GROUP HUGE STANDARDS.....HIGH REWARDS
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| ROWHOME MAGAZINE | July / August / September 2020
DESIGN TIPS
First, consider the size of the space to determine what size fixture you will need. The right size light can make a space feel larger or smaller depending on your goal.
ROOM WITH A PURPOSE
Secondly, what is the purpose of the room? The main use of light is based on function. A kitchen is an area in your home that could benefit from a combination of task (under cabinet & fluorescent lights), ambient (recessed & ceiling lights) and accent lighting (chandeliers & pendants).
LIGHT THE WAY
Lastly, lighting has the ability to affect the way you visualize colors and textures. Ask yourself, ‘How do I want to feel in this space?’ Lighting is available in a variety of shades ranging from soft white to bright white. The right lighting can make a room warmer or cooler depending on your goal. When in doubt about the right light, variety is key. Choose a couple of different lights that begin with task and ambient. Then work from there. Need help with a decorating project in your home? Give Jackie & Cindy at Fetterman Design Group a call for a free consultation. 856.264.6816. Fetterman Design Group is a member of the Philadelphia RowHome Magazine (PRH) Local Business Network. gohomephilly.com
6
PERSONALIZED SERVICE. POWERFUL RESULTS.
15 years of experience as a full time realtor working throughout the Philly area with a network of incredible clients.
Summer Selling Tips
Courtesy of JEANNE POLIZZI
Coldwell Banker Preferred
Most of my business is “Word of Mouth” from past very satisfied clients. My “Hands On” approach sets me apart - taking fewer clients at a time ensures that you have my undivided attention throughout the entire Buying and Selling process. EIGHT Time Winner “Five Star Professional” as seen in Philadelphia Magazine.
Jeanne Polizzi REALTOR ®, SRS
Certified Relocation Specialist International Presidents Elite Club
(C) 215.767.7814 (Efax) 267.937.1919 jpolizzi@cbpref.com
Make sure you’re ready to let go!
DESIGN TIPS
Selling the home you love can be a very emotional experience and you have to be prepared to hear negative feedback from potential buyers. Think about what life beyond this sale will be and whether you are ready for that.
Get ahead of minor repairs before you list!
Take the time to add a fresh coat of paint to eliminate the show of wear and tear. It will make a difference in how buyers view your home as either “move in ready” or one with “deferred maintenance issues.” This will affect your ability to get top dollar!
Find an amazing agent who is worthy of your business!
This is a critical decision in home selling. Interview at least two and ask to see some other listings they’ve sold. What do the photos look like? How long was it on the market? Was it overpriced? Underpriced?
PROFESSIONAL
PAINTING OF DISTINCTION INTERIOR • EXTERIOR Office: 267-930-3420 w w w . fac e b o o k . co m / faux pa i n t
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Stage your home in order to get the most showings!
When it’s staged well, buyers are more readily able to envision themselves there. An amazing agent should be able to help you with this.
After you’ve cleaned, decluttered and staged, make sure your listing photos are amazing!
Faux Finish Specialist
Joe LaFiora
Only work with an agent whose action plan includes hiring a professional photographer (on their dime, not yours). It’s a critical component in selling your home faster and for more money.
Set a thought out, competitive price!
A seller’s personal connection to their home can cloud their judgment on price and cause a home to sit “stale” and linger on the market until you’re forced into price reduction. Make sure the price is backed by recently sold homes that are similar in location, size, condition and amenities. Jeanne Polizzi, Coldwell Banker, is a member of the Philadelphia RowHome Magazine (PRH) Business Network.
July / August / September 2020
| ROWHOME MAGAZINE | 39
PRHREAL ESTATE
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of organic material and stains. This is a good investment for any homeowner.
Window and Track Cleaning with non-harmful cleaners to bring back tracks and panes to their original beauty. Deck Refinishing. Liggio, a carpenter by trade, oversees every deck project. If you need more than just a power wash (cleanup of boards, nails, sanding, etc), it will be done. If you want your home “reborn” to its former glory or your establishment “reborn” with a new bill of health, then Phoenix Power Washing is the way to go!
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Phoenix Power Washing, LLC Nicholas Liggio & Nicholas DiValentino, Owners, (609) 923-4069 | (856) 481-2211
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Phoenix Power Washing is a member of the Philadelphia RowHome Magazine (PRH) Business Network.
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The phoenix is a mythical bird that obtains new life by arising from the ashes of its predecessor. It is “reborn,” so to speak. Phoenix Power Washing can do just that – make your home or business look “reborn.” Owner Nicholas Liggio, who has a background in commercial real estate, started the company on a smaller scale three years ago. Last year, Nicholas DiValentino, manager at Monti-Rago Funeral Home, recently joined the business. Today, Phoenix has grown five times its size and expanded to two more states. Liggio and DiValentino offer six different ways to give your house or commercial business a brand new, reborn look. Right now, it’s important to highlight that they also provide disinfection services; crucial during this time of uncertainty with Covid-19. Phoenix Power Washing has the equipment and knowledge to disinfect your business or establishment using CDC/EPA disinfectants. They also provide each business with a Certificate of Disinfection to display and show their customers.
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| ROWHOME MAGAZINE | July / August / September 2020
gohomephilly.com
Linda Novelli team@novelliteam.com
w w w . c o m pa s s . c o m / a g e n t s / l i n d a - n o v e l l i /
Meet Linda Novelli, a Philly born realtor who loves (and lives at) the Jersey Shore.
Q: You grew up in Philadelphia. What neighborhood? Where did you go to school? A: I grew up in what is now the
Passyunk Square area, living directly on East Passyunk Avenue with mainly working class Italian families. I attended Annunciation BVM Grade School and St. Maria Goretti High School.
Q: Tell us about your real estate background. A: I have enjoyed over 20 years
BUSINESS SPOTLIGHT
of a career in Real Estate. As the youngest of five, I was a late bloomer in Real Estate. When I decided to go into the business, I already had three siblings in Real Estate. I joke that I became a Realtor so I could partake in conversation at Thanksgiving dinner! Today, seven of our children are also in Real Estate. I love this business and although it has afforded me a wonderful life, it has never been about the money. The part I love most is building long term relationships with clients; many have become close friends.
Q: You focus on selling high-end real estate. What drew you to this niche? A: I feel that the way I do business, my accessibility, drive and passion has driven higher end clients to me. I sell all levels of properties and they all deserve the same quality of service. I am driven to the quality and interesting design of higher end properties.
Q: Why have you focused on selling at the Jersey Shore? A: My family had a home in
Margate from the time I was 16 years old. I enjoyed summers here and loved being near the water. When I decided to get into Real Estate, I was spending my first full summer in Margate and decided to get my NJ license. I just started selling and the rest is history.
Q: What is one piece of advice you always tell potential buyers? A: I always want potential buyers
to feel that they are making educated decisions, and by that I mean look at several options, take their time. If they go with their first choice, that’s okay. They have gone in with their eyes open.
Q: What are some of your favorite shore spots? A: There are so many! Hannah G’s, Water Dog, Steve and Cookies, Tomatoes, DONE. Now, after food, there is Viking Rowing of which I am a member, the ARTS Garage and Tennessee Ave in AC.
Q: What do you hope the rest of 2020 looks like for you? A: I am sure no one will argue that
this year has been very different so far. With about five months left, the Real Estate market is doing very well and onto a strong finish. Personally, I have a whole new appreciation for my little town and surrounding areas. I love how simple it can be and want to take advantage of that for at least the remainder of this year. Here’s to 2021! Linda Novelli, Compass Real Estate, is a member of the Philadelphia RowHome Magazine (PRH) Business Network.
Novelli Team 8014 Ventnor Ave. Margate, NJ 08402
M: 609.839.3715 O: 609.246.7638 July / August / September 2020
| ROWHOME MAGAZINE | 41
PRHREAL ESTATE
PHL BUILDERS
will turn your vision into reality. We offer one-on-one care to ensure not only the best quality, but the best service from start to finish. We keep our customers happy and coming back! @Phl.builders.llc
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HL Builders goes above and beyond to assure customer satisfaction when they work on a property. As a general contracting service, they do soup to nuts for projects and make sure to let customers know that no matter the job, they’re ready to take charge. Led by South Philly residents Ron Malandro Jr. and Billy Guyon Jr., PHL Builders decided to combine their 10+ years of industry experience and launch their company about a year ago. A partnership came to life when Malandro purchased a house for himself to renovate. Malandro met Guyon when he was training Guyon’s wife at his gym, PHL Athletics. They talked and discovered they saw eye-to-eye on a lot of their projects. From there, a work friendship was born. Whether you’re looking for an interior or exterior renovation on your home or business, Malandro and Guyon can make your visions come true. From demos and cleanouts to construction from the ground up, PHL Builders has been lining up a variety of projects including bathroom and kitchen renovations, custom
| ROWHOME MAGAZINE | July / August / September 2020
closets, patios/decks, painting, window replacement, roof updates and finished basements. Customers have recognized their professionalism and word-of-mouth recommendations are keeping them persistent and polished. Along with a few eye-catching promotions. “Another popular niche is our custom T-shirts and hats we give out to family, family friends and subcontractors,” Malandro laughs. “People take notice of the logo and become intrigued!” Last-minute projects, emergency needs? PHL Builders is on call seven days a week, 24 hours a day. They service the Philadelphia, South Jersey, Delaware County and Jersey shore regions. When COVID19 hit, PHL Builders was forced to close for eight weeks, leaving many permits and projects on hold. They spent the time taking required courses online and are now COVIDcertified. Staff members will also be sure to wear masks, maintaining their original policy of maintaining a safe, clean working environment. PHL Builders is a member of the Philadelphia RowHome Magazine (PRH) Business Network. gohomephilly.com
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SAVE the DATE Philadelphia RowHome Magazine Presents
An Affair to Remember XV &
Andreozzi Photography
WEDDINGS • SPECIAL EVENTS • BIRTHDAYS • ANNIVERSARIES
2020 Blue Sapphire Awards Gala Sponsored by Cescaphe Event Group Wednesday, November 4th, 2020 Join us as we Honor
Andrew Paul - Photographer “QUALITY PHOTOGRAPHY FOR LESS”
2020 Blue Sapphire Award Winners
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Charles Ingui (Soul Survivors) Lifetime Music Achievement Award
Sonny Hill / Edward J. McBride Service to Community Award
Kenny Jeremiah (Soul Survivors) Lifetime Music Achievement Award John Nash / Harry Kalas Memorial Sports Award Bob Pantano / Entertainment Award John and Joann Vacca (The Petal Pusher Florist & Decorators) Local Business Success Story Award
2020 WishRock Award Winners Brianna Mazzola / Springton Middle School Mike Raymond, Jr. / Roman Catholic HS Dan Stevenson, Jr. / St. Joseph’s Preparatory High School At Cescaphe Event Group’s
Vie
600 N. Broad Street / Philadelphia, PA 19123 Guests will meet on the Red Carpet at 6 p.m. for an elaborate cocktail reception followed by a five-course dinner. Entertainment by The Business Tickets are $150. Tables of 10 are $1,500 and include sponsorship. Individual sponsorships are also available. Contact Carol at 215.462.9777 or info@gohomephilly.com 44
| ROWHOME MAGAZINE | July / August / September 2020
gohomephilly.com
LEGAL
& RDER LAWO
DON’T TAKE LIFE for GRANTED For this special edition of Philadelphia RowHome Magazine, the editors asked me to answer questions about Covid-19 and its impact on me, my family and my neighborhood.
PRH: How has Covid-19 affected you & your family? a: Since this deadly virus barged into our lives in mid-March, I, like so many others, realized that life can – and does – change in the blink of an eye. A global pandemic has a way of making you appreciate the smallest things in your life. And the most precious things. Like the health and wellbeing of your family. Don’t take life for granted. I can adapt to anything and did. But as far as my personal life, it concerned me. As a widower, I am the sole caregiver for my three sons, ages 23 - 27. I looked at my role a little differently. I realized that I am all my kids have. PRH: What did you do to adapt? a: I did what everyone else did to protect their loved ones. I locked the house down for six weeks. All of my sons lost their jobs. My son Frankie, a personal trainer, was about to expand his business. The Covid shut that down. He put a temporary gym in our yard. Here we are, four men together in the house, 24/7, since the lockdown. I went to the Acme almost every night to shop for the house. My kids don’t do that. I do that. I put my mask on, washed my hands and followed all the guidelines. I had to venture out – even if it was only a trip to the Acme.
by FRANK C. DEPASQUALE JR., ESQUIRE
PRH: How has it changed you and your way of life? a: The situation became more serious for me than it would have been if my sons had two parents. I don’t know if they sensed it or not, but I kept an eye on everything they did. I worried a lot more than usual. I didn’t want them to be without me. What would happen if I got sick? My kids are healthy, thank God. But I knew I was part of an at-risk group if I got sick from the Covid. It scared me. I couldn’t imagine leaving them without a parent. PRH: How did it impact your professional life? a: My law practice was shut down for all practical purposes. I couldn’t service my clients. Not even with simple things like Wills. I couldn’t go to their homes to notarize Wills. A lot of people shaken by this virus were elderly. I would never risk carrying this virus into their homes. But I went to my office every day. I worked on existing cases. Kept myself busy. The rest of my staff worked remotely. PRH: How has this affected you as a neighborhood resident? a: I noticed a lot of people taking care of one another. Neighbors caring for the elderly. I grocery shopped for the elderly parents of friends so they didn’t have to leave their homes. Our office sent food trays to hospital workers and frontline police and firemen. I watched a lot of people do the same thing. We are all doing more for others right now. It may be the only positive outcome of this virus. I realize this is what we do in our community. We take care of each other.
Once again, Frank DePasquale has been recognized by his peers as a Pennsylvania Super Lawyer for 2020. He heads DePasquale Law Offices, 2332-34 S. Broad Street, Philadelphia, PA 19145. P: 215.755.4410. Email him at frank@depasquale-law.com or visit www.depasquale-law.com
Serving the Community since 1937
Vincent C. Gangemi Jr., Supervisor Vincent C. Gangemi, Founder (1915-2005) James L. Guercio, Funeral Director (1954-2016)
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| ROWHOME MAGAZINE | 45
PRHHEALTH
Guidelines for
Posh Painting
Backpack Safety
Wear both Shoulder Straps!
by Rita llc.
Rita Coccia Trombetta 856-986-0252
Specializing in interior and exterior painting
Courtesy of Gerald Dufour Jr., MSPT Superior Physical Therapy Summer is here. Maybe you are going on a family vacation or hiking with your friends. Regardless of your age or occasion, it is a great idea to learn how to safely wear your backpack. Here are a few general guidelines to prevent those nagging complaints of neck, shoulder or back pain.
Straps Adjustments. Take the time to do it right.
H E A LT H
Take 10 extra seconds to always wear BOTH shoulder straps. Wearing only 1 strap causes you to lean to one side, putting significant strain on your entire spine and shoulder girdle. Make sure your shoulder straps are at least 2 inches wide and preferable with at least a small amount of cushion. This will provide an increase in comfort and allow for longer wearing time. Adjust the straps so the top of the pack sits 1-2 inches below your shoulders and the bottom is no lower than waist height. If the top of the pack is where it should be, but the bottom falls below your waist, you may have to buy a smaller (shorter) backpack. If your backpack has a sternum or waist belt, USE IT. This will help better distribute the load over your hips and take pressure off your shoulders and mid-back.
Superior Physical Therapy delivers the highest level of professional care in a compassionate and friendly environment. 2547 S. Broad St., Phildelphia, PA 19148
Width:
Your backpack should not be wider than your torso. It is okay for it to be narrower.
Children need to wear size-appropriate backpacks. Too often you see children with backpacks that are almost the same size as they are, struggling to even walk under the weight of the books they are carrying. This will cause postural and skeletal problems. Again, follow the general guidelines. If necessary, buy a backpack with wheels. Women generally have shorter torsos and different anatomy than men and should buy a backpack that is specifically designed with this in mind.
Carrying weight:
There are Daypacks, Hiking packs and Backpacks for school, all that allow for a variety of carrying capacity. Make sure you have at least a little padding on the side of the pack that is resting on your back. It will allow for greater comfort and wearing time. Place the heaviest items closest to the side of the pack that is resting on your back. This will allow for less strain and pull on your trunk by keeping the weight closest to your own body’s center of gravity. In general, try not to carry more than 10-15% of your own body weight. (If you weigh 150 pounds, try not to carry more than 22 pounds) By taking the time to buy the proper backpack and adjust it appropriately, you and your family can enjoy a summer of pain-free fun.
Superior Physical Therapy, Inc. 2547 S. Broad St. / Phila PA 19148 / 215.462.3303
Phone: (215) 462-3303 | Fax: (215) 462-3304
46
Length: Backpacks come in different sizes.
| ROWHOME MAGAZINE | July / August / September 2020
Superior Physical Therapy is a member of the Philadelphia RowHome Magazine (PRH) Local Business Network. gohomephilly.com
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Courtesy of Jamie Flowers Licensed Clinical Social Worker
De Fino Law Associates, P.C.
It’s kind of weird that breathing is the new hot topic, right? It’s something that we all do, all day, every day. In fact, we take an average of 17,280- 23,040 breaths per day. We know that when we are about to do something courageous, we often take a deep breath to mentally prepare us. We also know that when we are about to do something scary, we often hold our breath. What I am interested in is why we do this? Upon years of reading and researching, I have found that the simple answer is that practicing mindful breathing techniques is the easiest way for us to self-regulate ourselves. Our brain uses the central nervous system to instigate our bodies to either fight or flight mode when something stressful is happening. You know the feeling when your boss tells you that you forgot to zip up your pants? Or your Tinder date ends up hooking up with a person sitting next to you at the bar? Your heart starts
H E A LT H
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Michael Anthony De Fino
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Nicholas J. Starinieri
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Attorney at Law Attorney at Law
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Benjamin J. Simmons
Attorney at Law
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racing, your palms start sweating and the world starts spinning! You are standing there trying to decide if it is possible for the world to just open up and swallow you whole and then you start to realize that maybe this isn’t the way you want to go. You know you can’t usually take off running so you take a deep breath and you start to think of alternative scenarios. These thoughts stimulate the parasympathetic nervous system to begin relaxation regulation in the body. One of the easiest and most accessible ways that we can stimulate this is by using slow and steady, diaphragmatic breathing. For example: breathe in and hold to a count of five, hold that breath in for a count of five, release the breath over a count of five, and hold the empty breath for a count of five. Repeat until you feel better. This is just one example of how mindful breathing has proven to be both efficacious and simple in helping to control stress in our mind and bodies. PRH
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gohomephilly.com
Lean On One Another
d i r e c t i o n s t r e at m e n t . c o m
by Theresa Collins BA CADC Facility Director/Primary Therapist Directions Outpatient Centers
H E A LT H
We have recently seen a spike in substance use disorder and relapses of people in recovery. Notably, we have seen relapses in people who have otherwise been successful in recovery until 2020 took a turn down the road of isolation, sickness, panic, despair, racial conflict and hatred. The climate that we are in is nothing new. People struggling with substance use disorder, people struggling with systemic racism and outright hatred, people struggling with sickness and a failing health care system; these are decade long problems that we will not fix overnight. Directions Outpatient Centers has been juggling a balancing act of treating an epidemic during a pandemic, an increase of mental health symptoms, hopelessness among our community and most recently, culturally unaware people. We have always and will always make our center in the heart of South Philadelphia a place
where people of all different backgrounds, cultures, ethnicities and races can come and have a conversation about hard topics. These conversations are not new to us. Addiction does not discriminate. We have been treating people of every background, culture and creed. How ironic is it that we can look toward some of our most sick and hurting people as a model of common ground? In a therapeutic group room, people who have lost all hope and all sense of self come together with one common goal to be better people, stop suffering and love each other. We continue to urge those who are struggling with substance use disorder to seek help. We urge everyone to step out of the darkness and lean on our neighbors for support and unity. Philadelphia is our city. Let’s be the example of Brotherly Love we are all yearning for. PRH Directions Outpatient Centers is a member of the Philadelphia RowHome Magazine (PRH) Business Network.
Contact: Directions Outpatient Centers 2300 S. Broad Street | 877.228.2073
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PRHTIPS FROM THE PROS
7TIPS for Hot Weather Safety
courtesy of RON RABENA Chief Administrative Officer, Allied Universal www.aus.com
Heat-related injuries are very preventable. Help your team prepare for unique hazards that may arise in your workplace during the hottest months of the year. Using your safety smarts will allow you to keep yourself and others safe while enjoying the summer.
❚ Hydration.
down and seek medical attention as needed.
❚ Sun protection.
The CDC advises that you apply a thick layer of sunscreen (SPF 15 or higher) on all exposed skin. Seek or ask for sources of shade if you work outdoors.
Increase your consumption of water when it is hot. Salty foods and beverages (like potato chips, energy drinks and soda) can cause health complications under these conditions. If you have a specialized diet or other health concerns, you should consult a physician on this issue. Health authorities commonly recommend eight 8-ounce glasses of water – about 2 liters or half a gallon.
❚ Severe Storms.
❚ Acclimatization.
❚ Insects.
This means that you need to be even more cautious during the first few days of warmer weather or during a heat wave. Your body needs time to be accustomed to a warmer environment; pace your physical activity and drink more water.
❚ Heat Illness.
Watch for the signs and symptoms of heat exhaustion and heat stroke in yourself and others. Know the details of your sites’ Heat Illness Prevention Plan. Don’t delay if you experience symptoms of heat illness. Respond immediately to cool
Many areas of the country can be affected by severe storms. Register to get local weather alerts sent to your cell phone and familiarize yourself with your site’s response plan. Lightning strikes in the U.S. 25 million times a year. Move indoors if possible or into a fullyclosed, hard-top vehicle in an emergency. Protect yourself from insect bites through use of clothing that covers your skin and use of insect repellents. Survey your area for sources of standing water, where mosquito eggs are laid. Always check your skin and scalp for tics after being outdoors for a prolonged length of time.
❚ Exercise.
Fitness is important year-round but play it safe in extreme weather. Try to fit in your exercise during the cooler parts of the day when the sun is down.
About the Author: Ron Rabena, Chief Client Officer at Allied Universal, is a member of the Philadelphia RowHome Magazine Business Network. Allied Universal is the leading security and facility services company in North America. www.aus.com
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gohomephilly.com
2020 Twilight
the
Zone by DR. RICHARD DITTRICH
H E A LT H
Will future generations remotely understand the topsy-turvy world that we are now living in? Spring was in the air. We set our clocks ahead. And the world as we knew it vanished. It started with a tale about a bat in a small Chinese village infecting people with a strange new virus. But it did not stop there. Soon, Italy was in lockdown and the first cases started infecting us here in the U.S. WHAT IS CORONA VIRUS? Corona virus (or Covid-19) is a new (novel) virus. There are many types of Corona virus including some that commonly cause mild upper-respiratory tract infections. Covid-19 has never before been seen in humans. The virus is spread from person to person by respiratory droplets that spread when an infected person coughs, sneezes or talks. Droplet spread is more likely when persons are in close contact with one another. REDUCE YOUR RISK FOR INFECTION Wear a mask or a cloth face covering in public. The mask acts as a barrier to keep droplets that you are exposed to from entering your nose, mouth or lungs. It also protects others from you by containing droplets that you may produce in the mask. Wash your hands! Use an antibacterial soap and wash, wash, wash! Any surface you touch is suspect to having been sneezed or coughed on. Assume the worst and wash your hands! If soap and water is not readily available, use an alcoholbased hand sanitizer. Keep frequently touched sur-
faces like light switches and countertops clean and disinfected with bleach-based household cleaners. Stay 6 feet apart. A sneeze or cough usually does not project more than 6 feet. If an unmasked person should sneeze or cough and you remain 6 feet way, there is an excellent chance that you will not become infected. If you feel sick. Call your physician and get tested! Isolate yourself until the test results are back. If they are positive, DON’T panic. Most people who get Covid-19 recover at home and go back to their normal lives within several weeks.
Dr. Richard Dittrich & JoAnn Casella, CNP are practicing GYNECOLOGY at 1313 Wolf St Philadelphia, PA 215.465.3000 AND Glendale Executive Campus 1000 White Horse Rd., Suite 306 Voorhees, N.J. 856.435.9090
Life goes on, pandemic or not. We have a “new normal” of masks and social distancing but life IS going on. Take care of your health. A healthy person has a greater chance of avoiding Covid-19 entirely or developing only a minor case of the virus. KEEP YOUR SCHEDULED PHYSICIAN VISITS. If you worry about leaving your house, many doctors’ offices are accommodating with “virtual” tele-health visits. Annual screenings like mammograms and gyn visits can detect little problems before they become emergencies. STAY SAFE AND HEALTHY. Masks, social distancing and hand washing will go a long way to protect your health. Schedule routine doctor visits in person or via a telemedicine appointment. We will get through this crisis together. Our offices are open to see patients, including the Wellness Center. PRH
Serving patients for more than 30 years, Dr. Richard Dittrich has offices conveniently located in South Philadelphia at 1313 Wolf Street - 215.465.3000 - and in Voorhees, NJ - 856.435.9090. New patients are welcome!
TOGETHER AGAIN
JoAnn will also be joining Dr. Dittrich at Professional Aesthetics & Wellness Center Conveniently located at 1315 Wolf Street Philadelphia, PA 215.465.9600 Dr. Dittrich’s MedSpa offers Wellness Programs for both women and men. Services Include: Bio-Identical Hormone Replacement Therapy Laser Treatments and Cosmetic Procedures Medically Managed Weight Loss Anti-Aging Therapies Please Stop In For A Tour!
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Philadelphia RowHome Magazine
SUMMER HOT SPOTS 2020 by BRENDA HILLEGAS
Virtual. To Go Cocktails. Six feet apart. Contactless delivery. Live streams. Zoom meetings. 52
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gohomephilly.com
These are all key phrases in 2020. By the time you read this, some of your favorite Philly hot spots may be returning to business as usual. The past few months have been rough for many of our local favorites. If you’re more comfortable staying inside with family (and out of the sun), we included some activities you can do from home. Whatever you do, be cautious, wear a mask, respect those around you and – most of all – be kind. Support your local businesses by tipping a little extra on food orders or buying gift cards to use at a later time. If you attend anything free in person or online, please consider a donation to the business or organization that put it together for you to enjoy! Here’s a look at what you can do, where you can go and foods you can enjoy – this summer and every season to follow. Rules for operation have been changing constantly, so double check hours, delivery/pick up times, on location and business-specific protocols.
River to River. One Neighborhood ❚❙ Antney’s Grub
❚❙ Bella Angel Hair and Makeup
❚❙ Caffe Ida 1732 W Passyunk Ave
The variety of wings and sandwiches are perfect to grab and go for any event. As with most of our hot spots this year, take-out and delivery options are available through a variety of delivery platforms. Call to ask for the day’s specials! Spending the summer at the shore? Antney’s just opened a spot in Wildwood!
It’s never too soon to plan your wedding... even if it was postponed. Victoria DiPietro and the staff at Bella Angel is a hair and makeup service that travels to you. For the latest in makeup and fashion trends, read their column in the Fashion section of RowHome! Follow @bellaangelbrides on instagram for bridal pics and inspiration! www.bella-angel.com
Ida came to the US from Albania and learned to cook the dishes of her new home in South Philadelphia. Her menu features a little bit of everything, all made with love...including fresh baked goods daily. Read more about Ida’s journey and her restaurant in The Menu section of this issue.
2655 S Juniper St
❚❙ Chick’s Philly 1807 Washington Ave Chick’s menu is always evolving and trying something new each time you visit is no problem! Enjoy outdoor seating with one of their summer cocktails - Val’s Aperol Spritz, slushies, Gina’s Garden Party, mojitos - the list is long! You can also get any spirit mixed with a CBD infused tonic, ginger beer or lemonade. Dessert? The coconut cream hand pie with vanilla gelato. www.chicksphilly.com.
❚❙ Anthony’s Italian Coffee House 903 S 9th St
Iced coffees are must-haves for this super-hot summer. Ordering gelato? Order this creamy delicacy in a “gelato cone” - imported from Roma, then dipped in chocolate and rolled in jimmies. Anthony’s annual Coffee for a Cause event will benefit Our Lady of Hope Regional School, this year. Save the date for an altered celebration this September 26th. Details on their FB page! www.italiancoffeehouse.com
❚❙ DaVinci Art Alliance 704 Catharine St
❚❙ Beer Peddlers
1942 S Christopher Columbus Blvd
Yes, they have an incredible selection of beers. And yes, we could all use an extra case or two in our refrigerators right now. But let’s talk about the boozed-up version of one of our favorite childhood treats. Slushies. You can find adult slushies at many bars across the city right now, but the Beer Peddlers’ brand new slushie set-up allows for a variety of flavors daily. www.thebeerpeddlers.com
The non-profit arts organization launched Gallery X, a virtual exhibition space which enables you to explore art from home. There is so much to explore on their website, too. Check out #Davinciatadistance and send in your work in progress, your home studio setup, something you finished or a new skill you learned during your free time! Everyday Genius is also a new online exhibit that highlights the achievements of Philadelphia’s teachers, artists, medical workers, scientists and activists
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each week. DVAA’s robotic drawing arm, Henri, is honoring these people by drawing custom portraits they will each receive as a gift after Da Vinci Fest in October 2020. Speaking of that fest, which takes place in October, there will be both in-person and at-home experiences. www.davinciartalliance.org.
❚❙ Environmental Film Fest Saving our earth and keeping it green and clean for generations to come is incredibly important. The Environmental Film Festival, September 23-27, is virtual this year, giving you no reason to miss out on their inspiring film content. Visit www.philaenvirofilmfest.org for program details and a list of films you can watch now.
❚❙ Free Library of Philadelphia There is so much to do and learn from home on the Free Library’s website. Hours of education! Many of their author events are now virtual, so you can still “meet” the authors behind your favorite books. Keep the kids busy with virtual story times, pajama parties, arts and crafts and classes. On Tuesdays & Thursdays, sign up your kids to read (virtually) to a therapy animal friend from PAWS for People. Reading to a dog helps children develop confidence and skills for reading aloud! www.freelibrary.org.
❚❙ G iovanni’s Italian Catering Big events may be canceled at the moment but give Giovanni’s a call now to book your weddings, graduations and anniversary events for 2021. One look at their instagram @giovannisitaliancatering and you’ll be placing an order for pick up - single meal and family style options. Full and half trays of pasta, chicken, veal, eggplant, salads, sides and so many other Italian staples are available now, too. www.giovannisitaliancatering.com.
glowlabnj for beauty and care tips, and some motivational messages. www.glowlabnj.com.
❚❙ G ran Caffe L’Aquila 1716 Chestnut St
Like most of your favorite restaurants this summer, Gran Caffe L’Aquila will look a little different. Indoor cafe tables have been moved and a market now exists with a full line of Italian groceries, sandwiches, sodas, wine and beer available to pick-up and go! Their full restaurant menu, as well as new family style dinners, are available for pick-up and delivery. Don’t forget a house-roasted coffee or gelato. And those slushies we mentioned before? Yup, they have them...spruced up with an Italian flair - Aperol Spritz Granita or a Gran Caffe Martini Granita with their coffee, chocolate liqueur, vodka and espresso liqueur. www.grancaffelaquila.com.
❚❙ G iunta’s Prime Shop
Reading Terminal Market / 51 N 12th St
More than just a butcher’s shop! Giunta’s, located in Reading Terminal Market, also offers meat package deals so you can try a bit of everything. Or grab a prepared, ready-to-cook item - marinated or stuffed meats, lasagna and more. You can also have your orders shipped. Try the South Philly Special - 2lbs. each of chicken cutlets, chipped steak, sausage, ground beef and one dozen eggs for $45. www.giuntasprimeshop.com.
on their social media (@lombardismeats) to see when it’s available. Need inspiration? Look for a recipe from Lombardi’s in every issue of RowHome. www.lombardismeats.com
❚❙ Mural Arts Mural Arts, the nation’s largest public art program, has been a big help in the city during quarantine. They teamed up with Philadelphia’s Department of Public Health to bring space pads to neighborhoods. The temporary vinyl floor tiles are set at six-foot intervals and designed by local artists. Look for the beautiful tiles in your neighborhood. You may have also seen Mural Arts’ storefront artwork initiative. During quarantine, plywood boards covered some of Center City’s storefronts. To make the view brighter, those boards hosted 28 temporary artworks by 12 different artists. Also, visit the Mural Arts website to view their virtual mural, Philly Rising, which connects and represents people across Philadelphia. www.muralarts.org.
❚❙ Kitchen Consigliere Café 700 Haddon Ave
Haddonfield, NJ is a great little town just over the bridge. You’ll find Kitchen Consigliere there. Since the beginning of quarantine, they have been creating a rotating family dinner menu to pick up and feed your entire clan - chicken cutlet sandwich meals and Sunday gravy with meatballs, sausage, pasta, cannolis and more are big crowd pleasers. Specials change daily and individual portions for curbside pick-up or outdoor dining will leave you full and satisfied. www.kitconcafe.com.
❚❙ Museum Tours Museums will safely open up soon. But many - not just in Philadelphia - are offering virtual tours of their exhibits, special programs and seminars. Stay local by “visiting” a favorite Philly museum or travel to Paris (since we aren’t physically allowed to right now) and check out the Louvre! This is a great way to entertain and educate your kids, too.
❚❙ New York Bakery 2215 S 11th St Brick-oven baked rolls, breads, sesameseeded loaves, church pizza! If you still have the Winter 2019 issue of RowHome, you can read all about the history of the church pizza and our favorite things to eat there.
❚❙ Glow Lab
921 Haddonfield Rd Suite B32B
Need some TLC? We all do! And driving over to Cherry Hill for some pampering is totally worth it. Glow Lab is a pretty new business and they are excited to be opening their doors again. Schedule your appointments for airbrush tanning, body bronzing, hydration treatments and makeup applications. Shop online or instore for unique Glow Lab merchandise, accessories and beauty products. Follow their instagram @
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❚❙ Noir Restaurant ❚❙ Lombardi’s Prime Meats 1801 Packer Ave
You’re probably firing up the grill more than usual this summer. Stop by Lombardi’s for the best steaks, ribs, chicken, ground beef and the finest selection of meats. Their homemade chicken meatloaf is a hit. Keep an eye
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1909 E Passyunk Ave
Chef Marco Decotiis was born and raised in Montreal, so he brings his Italian culinary roots and favorite Canadian foods to Philly. A perfect combination! The Montreal Poutine is worth a try! Noir is currently offering curbside pick-up and delivery but check their website for updates. You can also check out our January 2020 issue gohomephilly.com
(online at gohomephilly.com (past issues) and find a recipe to make for their famous arancini (rice balls) at home. www.noirrestaurantandbar.com.
❚❙ Office of Arts, Culture and the Creative Economy
More virtual happenings from our city’s mission to bring arts to everyone! Check out the art in City Hall and around Philadelphia online, or travel safely to the locations mentioned and view them in person. The Arts Access calendar on their website lists daily at-home activities including various self-guided tours, virtual visits to the Barnes, at-home science project, sketching classes and so much more. www.creativephl.org
lemon…to name a few. Make a martini with the orange cello! New flavors are being created each season. Can’t decide what flavor to try? Four and six packs are available at the Reading Terminal Market location. Visit their website to find out where you can pick up a bottle. www.pezonecello.com.
❚❙ PhillyCAM Did you reach the end of Netflix? Did you only buy Disney Plus to stream Hamilton? PhillyCam.org is filled with locally produced content and something for everyone. This platform is a community media center committed to teaching, creating and distributing Philly area media to your cable television, radio and right online. Do you want to create something to share with the community? Visit their website to find out how you can! www.PhillyCam.org.
❚❙ Philadelphia Folksong Society
❚❙ Pastificio Homemade Pasta Co. 1528 Packer Ave
With a big selection of homemade cheese spreads and fresh mozzarella made daily, do we really need to say more? No, but we will. Grab some of the best hoagies, salads, homemade meatball sandwiches, roast beef, roast pork, fried ravioli and some of the best specialty pastas and sauces around. Local delivery is available. Order for yourself or send to a friend! www.pastificiophilly.com.
❚❙ Penrose Diner 2016 Penrose Ave
Lots of restaurants are trying new things these days. Penrose is offering outdoor dining! Their classic diner menu also features all-day breakfast. Beer and cocktails are available too. Follow their instagram @penrosediner for the weekly specials. Some of our writers think Penrose has the best fries ever. What do you think? www.penrosediner.com.
daily, live “Zoo at 2” videos highlighting various animals and what they’ve been up to. The videos are available on the Zoo’s Facebook page. They have also launched a special, limited edition line of shirts and hoodies to help raise money for the Zoo’s Spring Back Fund. www.philadelphiazoo.org.
Instead of canceling the annual Philadelphia Folk Festival - North America’s oldest continuously run outdoor music festival - they’re going virtual. www.folkfest.org. This won’t just be a bunch of bands streaming online though! It’s a fully digital and interactive musical experience with multiple stages and streams of curated music, fully integrated chat features so you can talk to your friends and the musicians, campfire open mics (online), zoom campsites, and crafts, food and merchandise tents. You have to see it to believe it. The Folksong Society has also been hosting online concerts since March with acts from all over the world. Proceeds from the digital concerts go directly to the performers. People of all ages can take virtual music classes too like guitar and ukulele. Each Tuesday, children can enjoy a new Wee Folk music class with songs and stories. Visit www.pfs.org for a list of upcoming virtual concerts and classes.
❚❙ Philly Parks Penn’s Landing, FDR, Penn Treaty, Fairmount, Circuit Trails, The Rail Park, Wissahickon...there are too many to name with over 10200 acres of public land and waterways, and hundreds of recreational, environmental and cultural centers. Even if you aren’t comfortable playing on the playgrounds or organizing a game of frisbee golf with friends, you can easily keep your distance with a nice blanket and take-out from a favorite spot. Bring that book you meant to read or catch up - six feet apart - with some friends or family. The city’s rotating beer garden, Parks on Tap, is staying in one place this year so if you make your way to Fairmount Park’s Horticulture Center, look for it near the Franz Schubert monument. www.phila.gov/parks-rec-finder
❚❙ Philly Theatres Virtual classes. Dance parties. Sing-alongs. Actor readings. Unlocking past shows to stream for a limited time. Each of our many performance art theaters have come up with creative ways to keep content flowing even though we can’t be there in person. Now is a great time to support local stages by seeing what they can offer while you’re at home and donating to the ones you love to visit. www.theatrephiladelphia.org is a great spot to find out what’s happening online at theatres in our city and beyond. This is only intermission!
❚❙ PHL Athletics 2017 S Juniper St ❚❙ Philadelphia Zoo ❚❙ Pezone Cello
Chill. Shake. Drink. This South Philly made limoncello takes it up a notch by adding a variety of flavors - chocolate, chocolate banana, traditional
The Zoo opened again in early July and reservations are required. Say hi to all of the animals you missed! The Zoo is also extending memberships for as long as they have been closed. This is a nonprofit, though, so consider donating a few extra dollars when you visit or if you have been enjoying their virtual content. The Zoo has been creating
PHL Athletics is getting ready to get back into the swing of things. They’ll be strictly following reopening guidelines while still meeting everyone’s needs. Classes will be smaller and advance sign-up is required. This summer, Joseph Messina Jr. joins the PHL team and will be working with kids ages 10-18 before he returns to school himself (LaSalle University where he currently plays D1 baseball and is working on a business degree). www.phlathletics.com.
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❚❙ Pink Garlic Chef Beth Esposito’s Pink Garlic concept is the ultimate hot spot because she’ll come to your spot! Wherever you are. Plan a dinner party at home (or at the beach) this summer and let Chef Beth create a unique and personal experience just for you. She also offers drop-off and delivery. Read more about Chef Beth in our menu section. www.pinkgarlicbeth.com.
make new memories this summer. They are following all CDC guidelines for safety, complete with a new air-conditioning system with improved filtration. The owners encourage everyone to come in when it’s okay to do so, cool off and bring each other up to date! Six packs of beer are available to-go and they will also have refreshing summer drinks such as the Blue Hawaiian and Sweet Tea Lemonade. www.therosewoodbar.com
❚❙ Popi’s Italian Restaurant 3120 S 20th St
❚❙ The Original Tony Luke’s 39 E Oregon Ave
❚❙ S. 9th St. Italian Market
Always a RowHome favorite! Since 1932, Pop’s has been providing the neighborhood with homemade Italian Ice. Pair your favorite flavor with some ice cream and a soft pretzel for the perfect Philly treat. Try a Pop’s Sundae - it’s like a regular sundae but cooler with your choice of hard or soft ice cream, toppings and a cherry! Open 7 days a week. There’s a Havertown location too! www.popsice.com
❚❙ Rivers Casino Philadelphia 1001 N Delaware Ave
Rivers Casino looks forward to safely welcoming back guests, Team Members and the community to Philly’s casino. In the meantime, guests can enjoy the same in-casino experience 24/7 from the comfort of their own homes by visiting www. BetRivers.com and www.PlaySugarHouse.com for an array of online casino games and sports betting. For more information and updates regarding reopening, visit www.RiversCasinoPhiladelphia. com. Hugo’s Frog Bar and Chop House, located within the casino, shared their carrot cake recipe with us for this issue. Give it a try at home.
❚❙ Rosewood Bar 1417 W Shunk St Rosewood Bar can’t wait to see everyone and
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1237 E Passyunk Ave
Pat’s never stopped slinging sandwiches. Like many restaurants across the city, they also donated food to hospital workers. Now would be a great time to send Pat’s to someone you love and appreciate too. Through Goldbelly (www.goldbelly. com) you can mail Pat’s to anyone across the US. DoorDash and UberEats will take care of your local cheesesteak needs. www.patskingofsteaks.com
Outdoor dining is available but so is take-out, which includes family style meals (entree, pasta and bread)! Visit their website for Sunday Specials. Popi’s adult freeze pops have been a summer staple this year. These unique frozen handheld treats are for the 21 and older crowd and the flavors are worth the trip to South Philly – strawberry creamsicle, pineapple, espresso, mango and mojito are just a few! www.popisrestaurant.com.
❚❙ Pop’s Water Ice 1337 W Oregon Ave
❚❙ T he Original Pat’s King of Steaks
Also known as the Italian Market, this community shopping district is a diverse community of more than just Italian-based businesses. The area is home to generations-old family businesses and new, ethnic family businesses that are excited to share their traditions with you. This October, a neighborhood stroll will take the place of their annual festival which was canceled due to Covid-19. Because it is a different time of year, special Fall and Halloween activities will be part of the stroll along with artists, crafters, entertainment and lots of food options. Visit www. italianmarketphilly.org for event details as they unfold and a list of shops that will deliver right now.
❚❙ South View Pizza 367 Durfor St During the pandemic, South View helped out our city’s many students and seniors who may not be able to get meals as usual by providing free slices and water ice. They also donated to the doctors and nurses at Jefferson Navy Yard. Their gourmet pizzas are the best, but for something really different to wow your guests, try one of their Inside Out Pizzas! Available in chicken, cheese or steak. And if you’re walking by, they also have iced coffee, smoothies and milkshakes. www.southviewpizzaphilly.com.
❚❙ Stogie Joe’s Tavern 1801 E Passyunk Ave
Pizza. Burgers. Pasta. And everything in between. This is a South Philly institution! Ask about their daily specials too. They also cater with a variety of trays so consider Stogie’s for your socially distant get-together or a future celebration when we’re all allowed to hug! Pick up their mac and cheese to go and grab a basil mojito while you’re there. www.stogiejoestavern.net.
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In a morning rush? Try a Grab & Go breakfast sandwich. Order your favorites online too for pick-up and delivery. The chicken cutlet supreme or the OG cheesesteaks, always on fresh baked bread, are the way to go! Vegetarian options are available too! Try the Uncle Mike for a veggieonly meal. www.theoriginaltonylukes.com
❚❙ The Philly POPS The Philly POPS is bringing free music education programming to students of all ages – right to your home! Look for new videos, activities and instructional content in English and Spanish each week. All video content is provided by the musicians, teaching artists and staff of The Philly POPS. www.phillypops.org
❚❙ We Are Philly COVID-19 had a huge impact on the restaurant industry (and so many other small businesses). The We Are Philly campaign aims to get food into the hands of everyone who has felt these effects. For each “We Are Philly” t-shirt sold, $10 of the proceeds are used to purchase a care package of food from Giordano Garden Groceries to give to a Philadelphian in need. Visit @we.are.philly on instagram to see our area chefs showing their support in We Are Philly shirts and encouraging everyone to buy one too! www.wearephilly.net The businesses mentioned above are members of the Philadelphia RowHome Magazine (PRH) Business Network.
Buy Local. Support Local. Refer Local.
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We’re weighting for you. TH E SO U TH 9 T H S T. ITALI A N MA RKET
Multi-store delivery available! Find out more at www.ItalianMarketPhilly.org On S. 9th Street between Wharton and Fitzwater 215-278-2903
PRHBUSINESS
Maxine’s Philly
Uptown Boutique by Dominique Verrecchio
I
n 2017, Jinger Cahill found herself out of work. Despite two degrees from The Restaurant School at Walnut Grove in Specialized Management and Human Resources Management, she was having trouble finding a job. That’s when she got the itch to open her own business. She jotted an idea down on paper never realizing it would soon become her business plan. She tapped a modest amount of savings she had in the bank and contacted a realtor about a small vacancy in
BUSINESS
Pitman, NJ, where she opened Maxine’s Uptown Boutique. “I started this business first because of a need. But also something to do to keep my sanity. What did I have to lose?” Maxine was also Cahill’s mother’s name. “She hated to shop! I knew she would appreciate the irony and have a good laugh. My mother has been my biggest inspiration.” Cahill has a hobby of buying handbags, which she now sells at Maxine’s. “I had always bought handbags that were a good value for a great price, even if they weren’t necessarily my style. I brought things to consignment shops to make extra money for years.” Maxine’s Uptown Boutique has the feel of an old fashioned style shop with
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updated products. Cahill also carries jewelry and spiritual items, with a major focus on crystals. One of her previous jobs required her to learn about crystals which piqued her curiosity. “[The shop] focused on stones, fossils and art. We had to study crystals and minerals for about six months, although I had been reading and fascinated for years prior. So I combined the two types of shops that I loved. Consignment and metaphysical.” Lack of store space keeps Cahill from selling clothing, so she carries only what she feels the most passionate about. Like so many other businesses around the world, Maxine’s Uptown Boutique was affected by COVID19. “I always sold online and shipped but that has been the focus now,” Cahill says. “I do curbside or will personally deliver if close enough.
| ROWHOME MAGAZINE | July / August / September 2020
Since my space is so small, I have made sure all the PPE is available. It is hard to sanitize leather bags, so gloves will be involved. I have steamers for cleaning the crystals.” To add another feather to her hat, Jinger is currently taking a marketing class for online advertising. Check out Maxine’s on Facebook and Instagram to see which accessories are available to purchase. Cahill says colorful statement pieces are the rage right now. “I choose the jewelry that I sell based on the stones as well as uniqueness. I love vintage jewelry too and the story behind it.” Five years from now, Cahill hopes that her daughter is running the business with her or taking over. “I know she will be very successful!” Also in regards to success, Cahill hopes that we can all “cheer each other on, support each other and still have our own success. I hope that people always leave the shop feeling better than when they entered. Everyone is welcomed.” PRH Maxine’s Uptown Boutique is a member of the Philadelphia RowHome Magazine (PRH) Business Network. gohomephilly.com
Philly
Making a House your Home The George Washington Wood Bed & Breakfast stands ready to serve
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by Mark Casasanto www.georgewwo odbnb.com
he George Washington Wood home has stood at the corner of 5th Avenue and Hallowell Street in Conshohocken since its construction in the late 1800s. For years, it proudly served as the dwelling for industrialist George Wood and his family. After Laura Wood’s passing in 1933, however, remarkably, the property would change hands just three times. In the decades that followed, during one of
BUSINESS
its most prominent periods, the building served as the residence and medical offices of Dr. Richard Lebowski. But time and nature, as they often do, began to take hold on the local landmark. When native son and World War II Veteran, Edmund Opielski, purchased the property in 1977, he gradually began to rehab what had now become his primary residence. In many ways, he can be credited with keeping the house standing. Massive renovations, however, wouldn’t begin in earnest until 2016, when Conshohocken native Carol Rutkowski and her husband Joe set about to fulfill Opielski’s restoration dream... and satisfy one of her own.
Growing up in the borough that’s nestled neatly along the Schuylkill River, Rutkowski recalls passing the house often as she walked to her friend’s home on 5th Avenue. Later in life, gazing out the windows of their apartment that sat adjacent to the intriguing estate, she would emphatically tell Joe, “One day we are going to own that house...” In March of 2019, Rutkowski proudly made good when she opened the doors to the beauty, innocence and splendor of a time gone by. Peacefully tucked between the big city bustle of Philadelphia and the hallowed grounds of Valley Forge National Park, The George Washington Wood Bed and Breakfast was born. Set amongst three floors of
meticulously maintained common spaces are five perfectly appointed suites that pay homage, in name, to previous residents. Well traveled, Rutkowski is afforded the opportunity to share with her guests the spoils of her hospitality experiences. If she’s not tending to the needs of her visitors, chances are she’s in the kitchen whipping up something to showcase for breakfast or dessert. Admittedly, she’s more of a traditionalist and leaves the trendy cuisines to her Innkeeper, Liliana Gravagno. In Gravagno, Rutkowski found someone who not only shared her vision but is invested in the community, as well. “We work closely together but she really does it all from breakfast to bookings to housekeeping,” she notes. Weekends, for the most part, are always booked. Mainline colleges bring parents from out of town. And then there are the weddings! “Kids nowadays want to get ready together, so they rent the entire house,” she explains. “Because of the great natural light, we can set up the sun porch for makeup July / August / September 2020
and the front lobby for hair. We can also do a light lunch for the groomsmen and a first look for the bride and the groom.” In fact, if you insist, the mayor of Conshohocken will marry you right on-site! Just pick the space! Post pandemic, Rutkowski re-opened the Bed and Breakfast in June and is getting back to doing what she does best. She’d love nothing more than to fill the historic house with mid-week business travelers or couples looking to get just far enough away to relax, renew and recharge. Beautiful Mary Wood Park sits across the street. Conshy’s hotspots and restaurants are all within walking distance. SEPTA trains into the city are also in town and the Valley Forge Casino and an abundance of shopping are just minutes away. There’s no better time to make her house your home. PRH The George Washington Wood Bed & Breakfast is a member of the Philadelphia RowHome Magazine (PRH) Local Business Network.
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When was cake first invented?
13 Century th
According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills. The Oxford English Dictionary traces the English word cake back to the 13th century. It is a derivation of ‘kaka’, an Old Norse word. Medieval European bakers often made fruitcakes and gingerbread. George Washington served carrot cake at parties. 19th century French cookbooks written for wealthy kitchens published recipes for carrot cake. Early 20th century American bakers prepared carrot cake as an exotic German delicacy. In other words, carrot cake is rich eating. While the exact creator of modern, cream-cheese-shellacked American carrot cake are pretty disputed, everyone agrees that it originates in Medieval palace cooking as a steamed or boiled carrot ‘pudding,’ cooked low and slow to accentuate the carrot’s natural sugars, enriched with spices, and bound with flour and eggs. As ovens for baking grew more widespread, the boiling and steaming were replaced by dry heat methods, and the cake developed a lighter consistency with higher quantities of flour and fat.
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The traditional Cake recipe was invented in the early 1900s in England. It was actually baked in a loaf pan as a sweet bread. Then in the middle 1900s the “carrotbread/cake” was brought to America, and was made popular by George C Page. He hired bakers to find ways to use up the over abundance of canned carrots. The carrot cake we enjoy today is lightly spiced, studded with walnuts, and covered with a thick layer of tangy cream cheese frosting; however, it dates back to Medieval times when carrot pudding was served at banquets for dessert. This was probably because carrots have a natural sweetness. Around the same time carrots were imported to America by European settlers in the early 1900s, puddings and quick breads were starting to be baked in loaf pans. By the middle of the century, a businessman by the name George C. Page made carrot cake famous. Having a surplus of canned carrots after WWII, he hired bakers to turn canned carrots into a product he could sell; hence the carrot cake was born.
gohomephilly.com
COURTESY OF HUGO’S FROG BAR & CHOP HOUSE | RIVERS CASINO PHILADELPHIA
Indulge in one of the most decadent desserts in Philadelphia from the comfort of your own home. Enjoy
a piece of Hugo’s HUGE carrot cake that stands nearly a foot tall with this easy-to-follow recipe perfect for any occasion and everyday dessertlovers alike.
photo courtesy of Hugo’s Frog Bar and Chop House inside Rivers Casino Philadelphia
CARROT CAKE
Yields: Three 10” carrot cake layers, stacked to create one delicious dessert! Serves: 20 ➜3 ¾ cups sugar ➜3 teaspoons salt ➜6 cups vegetable oil ➜1 2 eggs ➜6 cups cake flour
INGREDIENTS ➜3 cups shredded carrots ➜1 ½ cups raisins ➜1 ½ cups walnuts ➜3 teaspoons cinnamon ➜3 tablespoons baking soda DIRECTIONS
CREAM CHEESE
FROSTING
In a mixing bowl, combine together the eggs, sugar and oil. In a separate mixing bowl, sift the dry ingredients. Combine both dry and wet ingredients and mix together. Add in the walnuts, carrots and raisins and mix lightly. Spray the three 10” cake pans with pan spray and line the bottom with parchment paper, then spray the paper. Preheat the oven to 320 degrees Fahrenheit. Pour the mixture into the pans and bake the cakes in the oven for 55 minutes. Once the cakes are cooled, start the assembly process. First, lay down one layer of the cake and cover it with cream cheese frosting. Second, top that frosted layer with the next layer of cake and frost it as well. Finally, top the assembled two layers with the last cake layer, and frost the top as well as the sides of all the layers until the entire cake is covered in cream cheese frosting
Soften the cream cheese and butter. Combine the softened ingredients in a mixing bowl, then add the powdered sugar. Once all of the ingredients are mixed together, frost your cake
July / August / September 2020
Yields: 1 batch of frosting for the three-layer cake ➜1 ½ sticks of butter ➜4 oz powdered sugar
INGREDIENTS ➜1 lb cream cheese DIRECTIONS
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COURTESY OF CHEF MITZI JACKSON
FRENCH TOAST CASSEROLE
French Toast Casserole with Butterscotch sauce INGREDIENTS ➜1 loaf Brioche or Challah
Bread (you can also use a French bread loaf or potato bread loaf), 13 to 16 ounces ➜8 large eggs ➜3 cups of heavy cream or half
and half (I prefer heavy cream)
➜3 tbsp granulated sugar ➜1 tspn vanilla extract ➜1 /4 tspn ground cinnamon ➜ T oothpick
BUTTERSCOTCH SAUCE OPTION #1 ➜4 tbspn (1/2 stick) un➜1 tspn large-flake salt salted butter ➜1 /2 cup heavy cream ➜1 /2 cup packed dark ➜1 tspn vanilla extract brown sugar
SIMPLE SAUCE OPTION #2 baking aisle at the grocery store ➜1 /2 cup heavy cream ➜B utterscotch morsels from the DIRECTIONS Break your bread into bite-size pieces in a large bowl. In a separate bowl, break 8 eggs and whisk till blended. In the same bowl with the eggs, add heavy cream, sugar, vanilla extract and cinnamon. Once you have whisked all the ingredients together, pour the mixture over your bread. Toss the bread till covered by the mixture and pour into a nonstick baking dish. Spray with a nonstick cooking spray if needed. Bake at 350 until it turns a golden brown color on the edges and a toothpick comes out clean.
1805-07 Washington Ave Philly, PA 19146 215.546.2233
• BREAKFAST • LUNCH • DINNER • PIZZA • BRUNCH • LATE NIGHT Delivery • Eat-In • Take-Out OPEN 7 DAYS A WEEK
W W W. C H I C K S P H I L LY. C O M Large selection of CRAFT BEERS available for Dine In or Take Out. Signature Cocktails. Wine. Spirits. 62
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BUTTERSCOTCH SAUCE OPTION #1 - Melt your butter on low heat in a saucepan or pot. Fold in the brown sugar, salt, vanilla extract and heavy cream; whisk on low heat till all your ingredients are blended and sauce forms. To test your consistency, place a spoon inside your sauce. If your sauce sticks to the back of the spoon, it’s ready. SIMPLE SAUCE OPTION #2 - Warm your heavy cream on low heat. Fold in the butterscotch morsels till melted. Remove immediately from heat. Perform the same spin test as listed above. Recipe by Chef Mitzi Jackson, Private Chef Instagram : mj_thechef CHEF MITZI JACKSON IS A MEMBER OF THE PHILADELPHIA ROWHOME MAGAZINE (PRH) LOCAL BUSINESS NETWORK.
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COURTESY OF ANTOINETTE & DONNA DIORIO
ANGELINA’S APPLE CAKE
In loving memory of Angelina Garofolo
➜4 medium apples
peeled, cored & chopped into 1/2inch pieces ➜2 tsps sugar ➜2 tsps cinnamon
INGREDIENTS ➜4 eggs ➜2 cups sugar ➜1 cup plus 1 tbsp vegetable oil
➜3 cups sifted flour
➜3 tsps baking powder
➜1 /2 teaspoon salt ➜1 /2 cup orange juice ➜1 tsp vanilla
Exceptionally Built. Eternity of Beauty.
DIRECTIONS Pre-heat oven to 350 degrees. Grease and flour a 10-inch tube pan. In a small bowl add chopped apples, 2 teaspoons sugar and 2 teaspoons cinnamon. Mix and set aside. In a large mixer bowl, beat eggs until thick, gradually adding sugar and oil until combined. Resift flour with baking powder and salt. Add to mixture, alternating with orange juice and vanilla. Pour half the batter into the prepared tube pan. Add half the apple mixture, keeping as much liquid in the small bowl. Add the rest of the batter and top with remaining apple mixture. Bake for 70 to 90 minutes or until toothpick inserted in center comes out clean. Allow cake to cool completely before removing from the tube pan.
1721 E. Passyunk Avenue, Philadelphia, PA 19148 215.551.9070
www
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July / August / September 2020
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COURTESY OF ANGELA CICALA
PIZZA
SPEAKEASY You may have heard this story before but we just had to document it anyway! A pizza speakeasy opened up in the South Philly backyard of Angela and Joe Cicala. The husband and wife had opened their restaurant, Cicala, at the recently renovated Divine Lorraine in late 2019. And then...Covid-19 hit. Their quarantine project? To build a pizza oven at home and sell bootleg pizzas (and cannolis) to the neighbors! The profits went straight to assisting their out of work staff. Eventually, they got caught and shut down. But they’ll be back. Now that Cicala is open again, they plan to sling pizzas on the patio with another pizza oven. And maybe they’ll even do some pop up pizza events (with permits) in the future. PRH
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COURTESY OF DORETTE ROTA JACKSON
WATERMELON FETA SALAD
A toast to the summer of 2020
There have been so many versions of this mouthwatering salad floating around social media, it was only a matter of time before I gave it a try. Nothing says ‘summer’ better than watermelons and cucumbers. Add some crumbled feta, fresh mint, a little sea salt and toss with a simple wine vinegar/olive oil dressing. You will not believe your life! We turned to RowHome wine columnist Vincent Novello to pair this beauty with the perfect vino so we can all toast to the summer of 2020! We wish you the love of family, the comfort of friends, salty seas and sun-kissed mornings. In the weeks ahead and all the days to follow.
➜1 /4 c. extra-virgin olive oil ➜2 tbsp. red wine vinegar ➜1 /2 tsp. kosher salt ➜3 c. cubed seedless watermelon
INGREDIENTS ➜1 c. medium cucumber, chopped ➜1 c. crumbled feta ➜1 /2 c. red onion, thinly sliced ➜1 /2 c. coarsely chopped mint
➜ F laky sea salt, for garnish (optional)
DIRECTIONS In a small bowl, whisk together olive oil, red wine vinegar and salt. In a large serving bowl, combine watermelon, cucumber, feta, red onion and mint.
Pour dressing on top. Toss to combine. Garnish with more mint and flaky sea salt. Option: Substitute feta cheese with fresh mozzarella balls if you prefer.
Philadelphia RowHome Magazine Suggested Wine Pairing Courtesy of Vincent Novello Chateaux La Grande Métairie Bordeaux Blanc ~ $12
July / August / September 2020
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Your Home Away from Home Bed and Breakfast built in 1882 201 East Fifth Avenue, Conshohocken, PA 19428
COURTESY OF GEORGE WASHINGTON WOOD BED & BREAKFAST
SAVORY MEAT
QUICHE RECIPE
B&B favorite made by owner Carol Rutkowski INGREDIENTS ➜1 (9-inch) frozen ready-to-bake➜1 1/2 cups diced/cubed pie crust (must be deep dish)
www.lombardimeats.com B E E F / P O R K / P O U LT R Y / V E A L / L A M B / P R E PA R E D F O O D S
➜3 tbs of butter ➜1 /2 medium yellow onion, diced ➜1 tsp minced garlic ➜ F ine sea salt & freshly cracked pepper for seasoning
➜1 bag (11-15 oz) of baby spinach (not frozen)
➜4 large eggs ➜1 cup of light cream
cooked ham (leftover holiday ham or store bought. I prefer to use Honey Baked Ham brand. It gives the best flavor) ➜1 cup swiss cheese, freshly grated ➜1 1/4 cup cheddar cheese, freshly grated (save the 1/4 cup for the end)
DIRECTIONS Preheat oven to 350 degrees. Cook the onions by melting butter in a small non-stick pan; cook onion and spinach together until soft. Let cool slightly. Whisk together eggs, light cream and seasonings, sautéed onions and spinach. Add the diced ham, 1 cup Swiss cheese and cheddar cheese and pour all ingredients into the pie crust. Sprinkle the remaining 1/4 cup of cheddar on top. Place the pie on a baking sheet and bake for 40-45 minutes. Remove from the oven; let the quiche rest for 5-10 minutes, then serve warm.
Anthony, Vince & Vincent “Three generations; a team that is a cut above the rest.”
1801 Packer Avenue / Philadelphia, PA 19145 P: 215.940.2211 / P: 215.334.1212 / F: 215.940.2210
GEORGE WASHINGTON WOOD BED & BREAKFAST IS A MEMBER OF THE PHILADELPHIA ROWHOME MAGAZINE (PRH) BUSINESS NETWORK.
Philadelphia RowHome Magazine Suggested Wine Pairing Courtesy of Vincent Novello Bogle Rose California ~ $13
Photo by Andrew Andreozzi
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COURTESY OF JOEI DECARLO
CAJUN SAUTÉ
Servings - 4 Prep Time - 20 minutes Cook Time - 1 hour
Philly
COURTESY OF LOMBARDI’S PRIME MEATS
GRILLED CENTER CUT
PORK CHOPS l o m b a r d i m e at s . c o m
Soaked in a flavorful marinade, then cooked to golden brown perfection, these pork chops are a quick and easy recipe - perfect for summer grilling.
INGREDIENTS ➜1 tsp lemon zest pork chops, 1 inch thick ➜2 tsp parsley leaves chopped, ➜1 /4 cup olive oil plus more for garnish ➜2 tbsp brown sugar ➜1 tbsp fennel seeds, crushed ➜1 tbsp Dijon or gourmet mustard ➜1 /2 tsp salt ➜1 /4 cup low sodium soy sauce ➜1 /2 tsp pepper ➜3 tbsp Worcestershire sauce ➜1 large clove garlic, minced ➜4 -6 center cut, bone-in
INGREDIENTS cally, then horizontally ➜3 tbsp. butter ➜3 lbs. baby yellow potatoes ➜1 tbsp. olive oil (sliced in half, skin on) ➜1 tbsp. Old Bay ➜4 cloves of garlic, smashed ➜1 package of andouille sau➜1 shallot, sliced thin sage (I prefer Aidells) ➜1 box or 1 large can of chicken ➜1 /2 lb. shrimp broth/stock (I prefer College Inn) ➜2 zucchinis sliced vertiDIRECTIONS Heat olive oil & 1 tbsp. butter over medium heat. Soften shallot, then add all garlic cloves. Add baby potatoes, cover with chicken broth/ stock. Raise heat to high, bring to a boil. Reduce heat to medium, cover pot. Let potatoes cook for 30 minutes. Add 1/2 tbsp. of Old Bay to pot, along with zucchini and sausage. Cook for 10 minutes until soft. Add shrimp and remaining Old Bay to taste. Reduce heat to medium low. Cook until pink. Serve with toasted bread for dipping. Enjoy!
Philadelphia RowHome Magazine Suggested Wine Pairing Courtesy of Vincent Novello Rimapere Sauvignon Blanc ~ $13
INSTRUCTIONS Place the pork chops in a bowl or Ziplock gallon-sized bag. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, Worcestershire sauce, parsley, crushed fennel seeds, salt, pepper & garlic. Pour the marinade over the meat. Marinate for at least 1 hour or up to 8 hours. Preheat an outdoor grill or indoor grill pan to medium heat. Place the pork on the grill. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F. Let the meat rest for 5 minutes, and serve. Garnish with additional chopped parsley if desired. LOMBARDI PRIME MEATS IS A MEMBER OF THE PHILADELPHIA ROWHOME MAGAZINE (PRH) LOCAL BUSINESS NETWORK.
Philadelphia RowHome Magazine Suggested Wine Pairing Courtesy of Vincent Novello Fontanafredda “Ebbio” Langhe Nebbiolo ~ $14 July / August / September 2020
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60 Minute Signature Massage $49 60 Minute Signature Facial $59
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Ida Provoliu and her daughter Fiona.
COURTESY OF CAFFÈ IDA
PASTA
215-467-2050 215-467-2051
e CECI
ORDER ONLINE @
Grubhub/Slice/uber eatS Fast pick up and delivery 367 Durfor St. (Corner of 4 & Durfor) between Wolf & Ritner th
by Maria Merlino
www.southviewpizzas.com
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Delicious homemade food Winter. Spring. Summer. Fall.
coffeeevery / pasta LookBreakfast for your new/ edition quarter! sandwiches / salads / treats Up Next:
1732 W Passyunk Ave, Philadelphia, PA 19145
Spring 2020 215-218-0100
Real People. Real Stories.
Open 7 days a week // 7am to 10pm
Summer 2020
Local Hot Spots & Hidden Gems
WE DELIVER
Fall 2020
Salute to Service 2020 Blue Sapphire / WishRock Award Winners
In Albania, the American lottery offers a green card for winners that enable one to move to the United States to look for work. In 2005, Ida (pronounced Eeda) Provoliu was lucky enough to win. All alone, she moved to South Philadelphia and split rent with a friend of a friend. She was a teacher back home but secured a job here in an Italian deli. Ida learned her new language on the job and how to cook the Italian foods so popular in the neighborhood. Toiling for 13 years, she managed to save up for a place of her own. Five years ago, 1732 W. Passyunk Avenue became available and Ida and her
➜1 lb pasta of choice (ditalini, elbows, anellini) ➜1 /2 onion, chopped ➜2 -3 carrots, peeled & chopped
husband Ekrem, jumped at the chance. Now with her mother-in-law Zyrafete to help, Caffè Ida became a dream come true. Her next goal is to open a second location in the Poconos where she finds the people friendly and anxious for her delicious food, Ida and Ekrem would like to thank Caffè Ida customers for their patronage. The caffè has indoor and outdoor seating. They also deliver. Food is made fresh daily and breakfast sandwiches are served all day. Party trays are also available for any occasion. Caffè Ida is open 7 days a week from 7 AM to 10 PM. Ida is always there.
INGREDIENTS ➜2 cloves garlic, chopped ➜O live oil ➜1 can chickpeas, drained ➜2 cups water
➜2 cups chicken broth ➜P armesan cheese, grated ➜S alt & pepper, to taste
DIRECTIONS Cook ditalini according to package directions until pasta is al dente. Drain and set aside. In a large pot over medium heat, sauté onion, garlic and carrots until soft and translucent (5-15 minutes). Put mixture in a blender and process to a paste. Place pasta in the empty pot and add the paste mixture. Add chickpeas, water and chicken broth to the pot. Cook over low heat for half an hour. Add salt and pepper to taste. Ladle into bowls and top with Parmesan cheese. IDA’S CAFFÈ IS A MEMBER OF THE PHILADELPHIA ROWHOME MAGAZINE (PRH) BUSINESS NETWORK.
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Philadelphia RowHome Magazine Suggested Wine Pairing Courtesy of Vincent Novello Cecchi Chianti ~ $13
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Tony “Papa Luke” Lucidonio Founder, 1992
39 East Oregon Avenue Philadelphia, PA 215.551.5725 Get the real taste of South Philly online:
www.TonyLukes.com
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(Above) Audrey Hepburn in the Automat, NYC. Photo by Lawrence Fried, 1951. (Facing page, clockwise) Lisa Hurwitz at the Free Library of Philadelphia. Image taken by Laura Stroffolino, Curator of the Print & Picture Collection at the Free Library. 909-11 Market Street (1952) and City Ave & 54th Street (1949) courtesy of Free Library of Philadelphia Print & Picture Collection.
The Automat A Movie in the Making About Iconic Eatery
W
by JANE ROSER
hen my dad was a teenager growing up on Long Island, he would often visit New York City with his friend Tom O’Connor (who also happened to be the New York State Yo-Yo Champion). They would go into the city to visit a science fiction store then have coffee and pie at the Automat. His memories of those trips are endearing and I loved hearing about how you would put coins into a slot
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and out would come a delicious hot meal. Now, for the first time, this beloved institution is being immortalized in an upcoming documentary feature film directed and produced by Lisa Hurwitz, co-produced by Alec Shuldiner, edited by Michael Levine and Russell Greene. The Automat revisits the iconic restaurant chain using vintage photographs, film reels and interviews with former Horn & Hardart (or as Philadelphians affectionately call it, H&H) employees and famous customers such as Mel Brooks, Carl Reiner, gohomephilly.com
Philly
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Ruth Bader Ginsburg and Colin Powell. Joseph Horn and Frank Hardart opened their first café at 39 South 13th Street in 1888, which had no tables – just a counter and stools. Hardart had visited Europe and was impressed by their “waiterless restaurants.” He bought equipment from the Quisisana Automat Company and together, Horn and Hardart opened the first Automat in Philadelphia at 818 Chestnut Street in 1902. It was an instant phenomenon that would last nearly a hundred years. “As a college student in Olympia, Washington, I would often eat in the school cafeteria,” Hurwitz recalls. “It was a place where I made friends, had great conversations. I could fill my belly and my soul, so I started reading about cafeteria history and came across Horn & Hardart.” Hurwitz dove deep into the research rabbit hole, visiting and working with the Free Library, the Philadelphia Historical Society, the Athenaeum and Temple University, which had an amazing collection of newspaper articles and TV news reels. Her biggest surprise was, prior to interviewing Howard Schultz, discovering that he was so enamored by his visits to H&H as a child, that it helped inspire the creation of Starbucks. “One of his memoirs is dedicated to Horn & Hardart and he keeps a framed Automat photo in his office,” Hurwitz says. Colin Powell and Ruth Bader Ginsburg became involved in the film when Hurwitz sent them letters (not email, honest to goodness written letters). Powell called it “a remarkable institution”
The historic rebirth of one of Italy’s premier cafes
and how “the older you get, the more you reflect back on the beginning.” Ginsburg recalled the delicious food, how all kinds of people from all over the world and all walks of life came to the Automat and they were treated exactly the same. Former Philadelphia Mayor Wilson Goode thought of H&H as “a nice place where an African American could go and feel dignified.” Mel “why would you want to do this?” Brooks talked to Hurwitz about the pies served at the Automat...and he couldn’t stop. “He gave a description of almost every Horn & Hardart pie and we could only use some of it,” Hurwitz laughs. “It was really painful to cut all of those pies. He had crystal clear, poetic memories of visiting Horn & Hardart during his childhood. It was obviously a very special place for him.” Hurwitz agrees that the Automat has a lot of nostalgia attached to it, as well as a component of time. “People would go with loved ones who are no longer with us. And thinking about these places brings back wonderful memories. Many went with their parents, so there’s a family connection. They were exciting, iconic landmarks - a destination in its heyday. The food was great, the prices affordable and the spaces were beautiful. It was a friendly place to gather and accessible to everybody. Philadelphians are very proud and protective of Horn & Hardart - it’s a part of their identity.” If our readers have personal photos of H&H or Automats they would be willing to share, please email lisa@ automatmovie.com. For more information visit www.automatmovie.com PR
authentic italian restaurant & bar gastronomic gelato artisan coffee roasting assaggi (tapas) / crudo regional italian wine & beer italian cultural school
1716 CHESTNUT STREET PHILADELPHIA, PA 19103 215.568.5600 W W W . G R A N C A F F E L A Q U I L A. C O M
July / August / September 2020
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PRHTHE MENU
COURTESY OF DOMINIC CONDO
PROSCIUTTO, SPINACH & GOAT CHEESE
STUFFED
CHICKEN BREASTS www.domskitchen.com
INGREDIENTS ➜1 clove garlic, minced chicken breasts ➜ o live oil ➜4 slices prosciutto ➜1 tsp oregano ➜2 ozs garlic and herb goat ➜1 /2 tsp garlic powder cheese (or you can use plain ➜1 /2 tsp onion powder goat cheese or cream cheese ➜1 /2 tsp salt, plus additional ➜4 boneless & skinless
& add seasoning of your choice like thyme, rosemary & oregano) ➜8 oz bag spinach leaves
for seasoning spinach
➜1 /4 tsp black pepper, plus additional for seasoning spinach
FOR THE SPINACH Heat one tbs olive oil in a pan; add minced garlic. Heat for one minute until garlic starts to brown. Add the spinach leaves, toss with the garlic and olive oil for 3-5 minutes until the spinach starts to wilt. Season with salt and pepper to taste. Set aside.
FOR THE CHICKEN Preheat oven to 425 degrees. Use a sharp knife to slice a pocket in each chicken breast. Spread a layer of the goat cheese into each sliced pocket. Stuff a slice of prosciutto into each pocket then finish filling each pocket with the sautéed spinach. Mix the oregano, garlic powder, onion powder, salt & pepper together. Lightly brush the top of each stuffed chicken breast with olive oil, then coat with the herb seasoning. Place the stuffed chicken breasts on a parchment paper-lined baking sheet. Bake for 18 minutes or until chicken is fully cooked and internal temperature is 165˚F. Remove from oven; let rest for five minutes. You can either serve the stuffed chicken breasts whole or sliced.
Philadelphia RowHome Magazine Suggested Wine Pairing Courtesy of Vincent Novello Laurent Miquel “Solas” Viognier ~ $13 72
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Pink Garlic is an exclusive Private Event Culinary Concept that takes ordinary products and gives them an identity: Food with an Attitude. Clients and food get personal as this unique experience brings the art of high end catering to an exciting new level. Chef Beth has no limitations on an exceptional eatable array or location. From coast to coast she has traveled to create memorable events with customized menus and a one of a kind personal experience for her clients.
Pretty In
Pink Garlic by DEBBIE RUSSINO
Wine & Cocktail Collaborations Dinner Parties Shore Point Soirees Timeless Concepts, Sunset Yacht Cruises PinkGarlic ||
@chefbeth01 ||
@PinkGarlicBeth
pinkgarlicbeth@aol.com || 267-252-3010 w w w. p i n k ga r l i c b e t h. c o m
photo by NATALIE SHOTZ of LILYANNA SARAH PHOTOGRAPHY
C
hef Beth Esposito is a culinary queen known for innovative and delicious creations. Her career began as a prep cook at one of Philadelphia’s most famous restaurants in the ’90s. Since then, she has been an executive chef, restaurant consultant, food concept mogul and the creator of the Thanksgiving Day Savory Cake. Google it! She may also look familiar to many as a television personality on Fox 29’s Good Day Philadelphia, where she frequently shows off her genius ability to create her own version of the latest food trends. And soon, you’ll be able to pick up a new Spam cookbook from Hormel Foods where two of Esposito’s concept recipes will be featured. Although her accolades are endless, Esposito’s true passion lies with her business. Pink Garlic is a private event culinary concept that gives her clients food with an attitude. Her format allows each event to be original and unique. Everyone will have their own personal experiences. “I like to consider a Pink Garlic Event as dinner with a show because I get to be in view of the guests and interact with them,” Esposito
says. Though she is South Philly based, Esposito does not limit herself to our city. She has traveled for her clients’ events, by plane or yacht, throughout the states and Mexico. Napa Valley is a favorite! Her most exciting new venture is coming this fall to Reading Terminal Market where she will collaborate with Robert Passio of Guinta’s Meats to open an upscale butcher shop. Butcher’s Pantry will bring a unique flair to serving meat tableside with ready to cook stuffed and prepared meats and an array of complementing side dishes, accompaniments and signature spice blends. “I am truly humbled to be a part of such an iconic food spot,” Esposito says. Chef Beth Esposito is an inspiration for her culinary skills, her drive, hard work and determination. The pandemic did not stop her from delivering food to people in need and leaving it on their doorstep. She is a true humanitarian with a heart of gold. Book her for a private, personal event at www.pinkgarlicbeth.com. You won’t be disappointed! Chef Beth Esposito / Pink Garlic is a member of the Philadelphia RowHome Magazine (PRH) Business Network.
More than a butcher shop. High-quality, choice cut meats, freshly seasoned and prepared sausages, ready-to-cook meals, unbeatable customer service.
.. Reading Terminal Market 12th and Filbert Streets Philadelphia, PA 19707 Robert Passio, owner
@giuntasprimeshop July / August / September 2020
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PRHTHE MENU COURTESY OF CHEF MITZI JACKSON
CURRY SHRIMP
INGREDIENTS ➜1 Spanish onion ➜1 bunch of scallions ➜O live oil ➜S alt
➜2 lbs of shrimp (peeled
and deveined) ➜1 red pepper ➜1 yellow pepper ➜1 green pepper
➜ J asmine rice, for a healthier option brown rice or quinoa
➜ I f you want a little spice, sriracha
CURRY SAUCE ➜1 /4 cup brown sugar ➜1 /4 tsp fresh minced garlic ➜1 /2 package of baby carrots ➜1 /4 tsp Fish sauce
➜2 cans of coconut milk ➜1 /2 cup white wine ➜2 cups chicken stock ➜2 tbsp of curry powder ➜1 /4 tsp red pepper flakes
(Asian food aisle)
* If you want a thicker curry sauce, you will need cornstarch or arrowroot to make a slurry. These are both gluten free options.
DIRECTIONS Julienne or thin-slice your red, yellow and green peppers, as well as your onion. Dice your scallions. In a large sauté pan, pour a very light coating of Olive oil. Sauté your peppers and onions until the onions are translucent and fragrant. About 3-4 minutes. Remove from heat. In the same pan, pour in your shrimp. Be sure to sprinkle with a little salt before cooking. Pan sear for about 2 minutes on each side. Remove from heat.
CURRY SAUCE In the same pan. Once shrimp is removed, pour in your white wine to deglaze the pan. Pour in the brown sugar, coconut milk, chicken stock, curry powder, fish sauce, carrots, red pepper flakes, minced garlic and fish sauce. Simmer on low for about 15-20 minutes. Add salt at the end if needed. For a thicker sauce, mix cornstarch or arrowroot with water and fold into your sauce. To test the consistency of the sauce, it should stick to the back of your spoon. Once your sauce is done, add your shrimp, onions and peppers. Pour over your rice of choice and serve immediately. Garnish with the scallions. CHEF MITZI JACKSON IS A MEMBER OF THE PHILADELPHIA ROWHOME MAGAZINE (PRH) LOCAL BUSINESS NETWORK. Recipe by Chef Mitzi Jackson, Private Chef
Meet me at the Penrose
PENROSE DINER 20th & Penrose Avenue Philadelphia, Pa.
215.465.1097 Open 7 days S-Th: 6 am to midnight F&S: 24 hours
Food for thought 74
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S E RV I N G B R E A K F A S T, L U N C H & D I N N E R
gohomephilly.com
COURTESY OF THE ROSEWOOD BAR
ROSEWOOD’S
BLUE HAWAIIAN ➜ I ce ➜1 0 oz. glass ➜1 oz. Bacardi Rum ➜1 oz. Blue Curacao
INGREDIENTS ➜P ineapple juice ➜ F resh pineapple &
Corner Bar - Friendly Service Come In For Fun Times & Make Memories!
1417 Shunk Street www.therosewoodbar.com @rosewood_bar1417shunk Rosewood Bar
cherry garnish
DIRECTIONS Fill glass with ice. Pour rum and curacao over ice. Fill with pineapple juice. Garnish and serve! THE ROSEWOOD BAR IS A MEMBER OF THE PHILADELPHIA ROWHOME MAGAZINE (PRH) BUSINESS NETWORK.
July / August / September 2020
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PRHTHE MENU
Pat & Anna Scioli
Brand Name Designer Suits from Italy Sports Jackets • Pants • Dress Shirts Ties • Cashmere Top Coats Custom Alterations for men & women 1744 E. Passyunk Avenue 215.334.0990
COURTESY OF GENO THACKARA
SPARKLING SUMMERTIME
SANGRIA Kim and I called this one Sparkling Summertime Sangria. Since we didn’t have the usual wine for our normal lemonade sangria recipe in the house (during quarantine), we tried adapting it with a bubbly white. For science.
IN ONE-GALLON PITCHER, MIX: there’s only another a ➜1 small bottle (750 mL) of sparkling white wine
➜1 cup of light rum (If
you happen to find that
quarter-cup or so left in the bottle, what the hell, pour it in, too) (optional)
DIRECTIONS Fill the remainder of the pitcher with lemonade of choice; stir and add whatever fruit is desired/available. In this case, we used frozen cherries and peaches. We’re declaring the initial attempt a tentative success pending further experiments.
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July / August / September 2020
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PRH Brides Guide
Nicole S& abatino Clay Winkelvoss
A wedding sweeter than wine 78
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gohomephilly.com
by Joe Volpe
H
ello Philadelphia and all of our amazing Brides Guide readers! The weather is warming up and summer is finally here. Recently, I had the pleasure of speaking with Philadelphia couple Nicole Sabatino and Clay Winkelvoss about their Cescaphe Ballroom wedding. I am excited to share with you their story and the personal touches they added to incorporate their favorite city, Philadelphia, into their day!
How did you meet? My husband, Clay, and I met at my birthday party six years ago. My cousin and I share the same birthday and usually have a party with all of our friends. That particular year, my cousin decided to invite his friend from work (Clay) and told him he would enjoy the party since he was glutenfree and I happened to be too. We met that night, went on a date the following week, and the rest is history. How did the proposal happen? The proposal was epic…I didn’t know Clay had such a creative side to him. He had told me he was playing golf for the day with his parents who were in town. That afternoon, there was a knock on the door and when I opened it, a florist was standing there with a massive, beautiful bouquet for me. When I opened the card, I remember say-
ing to myself, “Oh my god, this is it.” Inside the card there were directions for a scavenger hunt I was about to embark on. Clay had me go all over the city to our favorite, memorable spots including where we first met (Raven Lounge), our first date (Mama Palma’s ), and our new home that we had just recently bought together and was under construction. He even included an Uber gift card so that I could get around from spot to spot. When I finally arrived at the house, there was music playing and up on the third floor, Clay was standing there with a red felt carpet on the dirt floor (the house was a complete shell) and candles lit. He got down on one knee and that moment was a total blur. I remember saying, “Yes, of course!” and having the biggest grin on my face. After that, he had a private dinner planned at BoKu with our families and a customized dinner menu. It was amazing! Why did you choose a Cescaphe Wedding? I had heard from friends and relatives how wonderful it was to work with Cescaphe. When I was looking at venues, I knew I wanted an all-inclusive package so that I wouldn’t have to worry about too much. From start to finish, Cescaphe was absolutely amazing! The Cescaphe Ballroom was exactly the type of venue I was looking for, the food is known for being outstanding (which it was!), and the level of service they provide to the bride and groom is unlike anything I have ever witnessed before. They go
above and beyond to make sure that your day flows as smoothly as possible and that every detail is addressed and covered from day one. What was your favorite part about wedding planning? The details! I absolutely loved adding details to our wedding day that were meaningful to us in some way. Instead of a guest book, we had wine crate lids at each table that our guests could sign, as we are very much into the wine scene. In lieu of favors, we decided to have little note cards at each person’s setting explaining how we made donations in honor of each guest attending to two of our favorite charities and organizations. We even decided to write little thank you notes to each guest on the back of their table place card and have these displayed in wine corks. I found it so exciting to come up with new ways to bring our personalities, likes, interests, etc. into our wedding day. Cescaphe made it so easy to do, as well. Anything I wanted or envisioned for the day there was no doubt that it could happen! My Event Manager, Jackie, accepted all of my ideas and wants and made sure that everything was in the correct place on the day of our wedding. What was your favorite part of your wedding? Honestly, I think my favorite part was just seeing my vision all come together. Before we stepped into cocktail hour with our guests, Clay and I were
able to go into the ballroom and see everything set-up. Standing in the room, just the two of us, looking around and seeing everything together… the flowers, the table décor, the colors, etc. and knowing that this was our night - that everyone was here for us, just had me in complete awe. The day can be overwhelming and exciting, so having those few minutes where we were able to just stop time and look around to take everything in was precious and much appreciated. What did you do to make your wedding day extra special? I love Philadelphia, as does Clay. However, he is from Pittsburgh so I knew I wanted to include a little bit of both cities in our wedding day. I was all about the small details when planning the wedding. For the table décor, we named each table after a street in Philadelphia that was meaningful to us in some way. For example, we had Webster St. (where we first lived together),
South St. (where one of our favorite restaurants is located), and Lehigh Ave. (where I teach for the School District of Philadelphia). I was able to find signs on Etsy and customize them so they looked exactly like the street signs in Philly. What advice would you give to future brides and grooms? This day is about you two, so try not to forget that! People can get really excited when you are planning a wedding and offer a lot of input, which is great, but just remember to include your likes and desires. Do whatever it is that makes you feel most comfortable. Your vendors and Event Manager are there for you, so let them know what it is that you want and what you envision! Most importantly, appreciate every single second of the day. It will go by quickly, so make sure you stop every now and then to take a look around and absorb it all. This is your day and it will definitely be an unforgettable one! PRH
CESCAPHE Credits Client Development Associate: Lisa Lucke
Event Coordinator: Kelsey Sweeney
Event Manager: Jackie Stallmer
Head Server: Carlene Acello
Maitre D: Wiliam Hyson
by JOSEPH VOLPE, Cescaphe.com
Cescaphe is a member of the PRH Business Network.
Ever keeping his eyes focused on the latest wedding trends, Cescaphe CEO/Chef Joseph Volpe is recognized as the area’s leading authority on ballroom bliss. With his innovative approach to the most important celebration of your life, his award-winning Cescaphe Ballroom, Tendenza, Vie, The Down Town Club, The Water Works and The Lucy combine a captivating ambiance with exquisite cuisine for an unforgettable experience. Visit cescaphe.com or call 215.238.5750.
VENDOR CREDITS Venue: Cescaphe Ballroom Florist: Beautiful Blooms Band/DJ: All About Me (BVT Live)
Invitations & Stationery: Michelle Baron Illustration & Design
Videographer: Visual Rose Productions
Photographer: M2 Photography Associates
Transportation: Philadelphia Sightseeing Tours
Dress Designer/Dress Shop: Augusta Jones / Nicole Bridal in Jenkintown Menswear Designer/Shop: Tom Baker / The Blk Tux in Nordstrom
July / August / September 2020
Additional Vendors: Hair/Makeup: Russell Borns and 1MakeUpMan team Photo Booth: Poser Photobooth Cigar Rolling: Tony Santana Cigar Company
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PRHFASHION
Summer Weddings in the City
H
by Joe Volpe Cescaphe.com photos courtesy of Asya Photography and Colin Coleman Photography
ello Philadelphia and our Brides Guide readers. The sun is shining and summer is finally here! Summer is one of the most popular seasons to get married but many may be wondering, “How can I have a summer wedding in the City?” I am excited to share why a summer wedding in the city is the best and how to take advantage of all of the things you can do to incorporate the season!
Water Works Cescaphe’s Water Works Grand Pavilion is one of our favorite summer venues. We will host your ceremony and reception outside under the Water Works Grand Pavilion overlooking Boathouse Row and the Center City skyline. There is nothing better than celebrating your special day in one of the most historic spots in Philadelphia with the cool breeze flowing right off the Schuylkill River. Water Works also features a tented veranda and fire pit during cocktail hour hosted in the Water Works Engine House. The Grand Pavilion is only available during summer months and will leave your guests raving about your wedding forever.
Vie Vie is the perfect venue for the bride who wants to celebrate both indoors and outdoors during the summer. Vie’s private courtyard hosts the perfect outdoor ceremony. With lush greenery and hanging chandeliers, your guests will enjoy viewing your ceremony on the built-in stage. As in all seasons, the cocktail hour and reception are hosted inside but the courtyard will remain open for your guests to enjoy the summer night during your reception. This is a great place to feature a Cigar Roller or Scotch Bar, and the perfect photo op for a sparkler exit!
Summer Trends at Cescaphe Ballroom, Downtown Club, The Lucy & Tendenza No matter what venue you choose, there are ways to bring the summer inside! Adding bright reds, pinks and yellows to your décor, linens and flowers bring the summer vibe inside. With white brick walls and light, neutral accents, The Lucy is a great venue to put a tropical spin on. Balloon installations and tropical palms give guests an amazing backdrop for a summer themed photo booth! Designing lighting and draping to match a summer mood is a great way to showcase summer themes in an indoor venue. These look especially great at Tendenza, where you can customize the lighting on the bar and stage to reflect fun summer tones throughout your event. You can also create signature drinks (like Mai Tais and Bay Breezes) and custom dessert choices to reflect warmer months. Milkshakes, root beer floats and ice cream creations keep guests cool in
the hot weather. Our couples have even been known to bring in an ice cream truck at the end of the night! Tall windows at the Down Town Club overlook Independence Hall and command sweeping views of Old City and the Delaware River, making an unforgettable impression. Occasionally on warm summer nights, you can catch a celebration of fireworks dancing over the riverfront. Some additional fun trends include adding a Rosé Bar, Prosecco Cart and even a Beer Tasting Station! These enhancements can be placed indoors or outdoors. The Courtyard at Cescaphe Ballroom is the perfect place to have a Cigar Bar for the gentlemen to enjoy on a cool summer’s evening! With doors that open into the venue, guests can mingle outside for cocktails and a special treat. Also popular are the Soft Pretzel Bar and Whiskey Bar. These added details bring some special summer fun to your guests for a night they will never forget! PRH
Experience Cescaphe. Philadelphia’s Premier Wedding Brand. Visit Cescaphe.com Cescaphe is a member of the Philadelphia RowHome Magazine (PRH) Local Business Network.
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TIPS from the PROS
t ing a r b e l Ce ARS!
50 YE
Windows to the Soul
❱❱
by VICTORIA DIPIETRO
www.bella-angel.com
“The Unusual Is Our Specialty”
A LOT HAS CHANGED SINCE OUR WORLD HAS CHANGED IN 2020. For unfortunate reasons, many have more time on their hands. I have used this time to experiment with sterility, makeup and skincare products. Due to the global crisis, the world remains focused on safety, including wearing masks. For better or worse, this puts the eyes, the “windows to the soul,” in the spotlight. This season, let’s focus our attention on your eyes.
Start with Eye Primer
As a first step, try applying an eye primer before applying any other eye makeup. One of my favorite eye primers is URBAN DECAY™ EYESHADOWN PRIMER POTION IN NUDE. This primer is award-winning and it ensures intense eyeshadow color. Also, it’s crease-free and long-lasting, so your shadow will stay in place for up to 24 hours. As a bonus, this product is also great for “mature” skin, as it dries clear and smooth. Our artists use a lot of URBAN DECAY™ makeup. We love that it’s vegan, paraben-free and 100% cruelty-free.
Apply your Base Shadow After you apply your primer, it’s time to apply your base shadow. The base color should be something soft and light. This will be applied all over your eye and up to your brow bone. My favorite base colors can be found in the TARTE TARTELETTE™ IN BLOOM CLAY PALETTE. You can experiment with this palette because it has both matte and shimmer shades as well as 3 base colors to choose from. Try using a matte all over and a shimmer in your crease for contouring. There are 12 universally flattering lid, crease and liner shades, and they are arranged in coordinating rows providing for combinations of easy to follow looks. These shades make eyes look bigger and more open and the palette is infused with Amazonian clay to prevent smudg-
ing. Also note that Tarte is super conscious about what is in their products. They are soy-free, hypoallergenic, gluten-free, vegan friendly, dermatologist tested and cruelty-free. Check labeling for specifics.
Eyeliner
Eyeliner will outline your eyes to create even more of an impact. I like URBAN DECAY™ 24/7 GLIDE ON EYELINER PENCIL. With more than 40 shades to choose from, in shimmer, matte, satin, metallic and glitter, you are sure to find the right shade.
Lashes
FLORIST & DECORATORS John & Joann Vacca Flowers For All Occasions
www.petalpusherflowers.net
Winner- 2018 Readers' Choice Award!
215.463.5485
2515 S. Broad Street / Philadelphia, PA 19148
Bella Angel Bridal Hair & Makeup
Finish your look with false lashes. My pick is MORPHE™ PREMIUM LASHES GLAMBASSADOR. At $12 a set, you will get many uses out of them. You will need to make sure you remove all the glue with a tweezer when you remove them and store them inside the case provided.
Lash Curler
If you are not interested in false lashes, a lash curler is wonderful and creates a fuller lash. It is important to remember to curl your lashes before applying mascara. If you apply mascara first, the lash curler will stick to your lashes and pull your lashes out. After you curl your lashes, apply mascara. If you are wearing false lashes, the next step is to apply them.
We come to you! Locations in Old City Philadelphia & Cherry Hill, NJ
Voted #1
in Philly for Best Hair & Makeup.
856-227-7774
Follow these tips and your eyes will be the center of attention this season. And you will be a vision all summer long. Victoria DiPietro, Bella Angel Bridal Hair & Makeup, is a member of the Philadelphia RowHome Magazine (PRH) Business Network.
www
.bella-angel.com
July / August / September 2020
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PRHFASHION TIPS from the PROS
Monica DiDonato and Nadia Petruzelli, owners
-custom airbrush tanning - b o d y b ro n z i n g x camo - b o d y h yd ra t i o n t re a t m e n t s - m a ke - u p application
921 Haddonfield Road Suite B32B Cherry Hill, NJ 08002 Garden State Town Center
(near Nordstrom Rack, 2nd floor). Handicap elevators available.
glowlabnj@gmail.com
WWW.GLOWLABNJ.COM
glowlabnj 856-320-4011
How to Prep for your Spray Tan Courtesy of Nadia Petruzelli of Glow Lab www.glowlabnj.com
Prepping for your spray tan is the key to a flawless outcome. When scheduling all of your beauty treatments, make Glow Lab your final stop. Always book your mani/pedi, facial, laser treatments, waxing, sugaring and massage at least 24 hours prior to visiting Glow Lab for your glow. We want you bare! Ditch the lotions, potions, perfume, makeup, deodorant, oil - you get the idea! Shower, shave and exfoliate 2-12 hours before your scheduled appointment time. Throw on an old black sundress, ditch the bra and come on in! (Unless it’s raining, then grab your umbrella, too!)
Trial Run.
FLORIST
Wedding
EVENTS
Specialists
1921 South Broad Street Philadelphia, PA 19148 215-336-3557 800-248-3557 www.tenpenniesflorist.com 82
| ROWHOME MAGAZINE | July / August / September 2020
Just as you would with your hair and makeup, add spray tan to your trial list. The most ideal time to book your trial is 2-3 days prior to your hair and makeup trial, an engagement shoot (or any time you will be heavily photographed) and your final dress fitting. The reason we say 2-3 days before is because that is when you will also book for your big day. It gives you multiple days in advance for your tan to complete the development process and most importantly, it will give you enough shower time to avoid the guiding bronzer from transferring onto your dress.
Pick a Shade.
The most intimidating part… but not really. If you think we are
going to make you choose from “light, medium or dark,” think again. We want major details. You are most certainly not alone when deciding what shade will suit you best. The reason we are so adamant about a trial run is so we can tweak the color, if necessary, for your wedding day. Always pick our Signature Tan, which is specifically customized for each person, individually. After asking you questions like, “How do you tan naturally in the sun? What color, cut, style, fit, length is your dress? Are you planning on changing into a different outfit?” we will customize our tanning solutions to create the most natural sun-kissed glow. If you are still unsure about a spray tan and whether or not it’s right for you, we have the perfect alternative. The Hydration Treatment will get you glowing without the added color. And the best part? No downtime! A serum formulated for face and body helps hydrate, calm, soothe, tone and tighten the skin. We offer two “color” options - rose gold or a deep bronze shimmer. This service is provided the day of your wedding and the shimmer will last until your next shower! If you have a destination wedding, we will bottle it for you with detailed instructions on how to apply it. Glow happy! PRH The Glow Lab is a member of the Philadelphia RowHome Magazine (PRH) Business Network.
gohomephilly.com
PRHMUSIC&ART The Theatre Geek
Stream through
QUARANTINE
B
by Marialena Rago ack in March, theatres across the world dimmed their lights due to COVID-19. This moment is only intermission but with Broadway closed through January 3rd, 2021, it feels like a huge part of me is missing. These days, I get my theater fix via the streaming services that have been occupying my time since we went into quarantine. Below are some of my favorites that are either about theater or give off those Broadway vibes.
MUSIC
Hollywood (Netflix) This show isn’t about theater, but it features a number of Broadway legends like Patti LuPone and Joe Mantello and favorites like Jeremy Pope and Darren Criss. It centers on a group of aspiring actors and filmmakers in post-World War II Hollywood. It takes on sexism, racism and homophobia in Hollywood at that time and makes you wonder what the world would have been like if there was representation in movies during the height of the Golden Age. Encore! (Disney Plus)
This hysterical and heartwarming show hosted by Kristen Bell reunites the casts of high school musicals and asks them to perform it again decades later. Each former student reprises their role from their original production under the tutelage of Broadway directors, choreographers and voice coaches.
Center Stage (Netflix) This teen drama is essential for those who love the world of professional dance. The movie focuses on three young dancers and the struggles they face at the fictional American Ballet Academy in New York City. The dance scenes at the very end are worth the watch.
Zoey’s Extraordinary Playlist (Hulu)
Recently renewed for a second season on NBC, Zoey’s Extraordinary Playlist is for the musical lover who hates random bursts of song! Zoey, a computer coder, suddenly can hear people’s deepest thoughts through popular songs. The show features a number of Broadway vets like Peter Gallagher, Skylar Astin and Alex Newell. If anyone misses Glee, this is a good substitute without the teenage angst.
Hello Dolly (Disney Plus) An absolute classic with Barbra Streisand and Walter Matthau! This movie is a staple in our house. Streisand stars as a nosey matchmaker who tries to find the “half millionaire” Horace Vandergelder a partner. Vandergelder’s niece and store clerks also travel to New York City on their own quest for love. Newsies on Broadway (Disney Plus) Both the filmed stage version and the original movie that inspired the Broadway production are on Disney Plus. This hit musical follows the Newsboys of New York in the late 1800s as they go up against the kings of newspapers, Joseph Pulitzer and William Randolph Hearst.
Funny Face (Amazon Prime)
Fred Astaire and Audrey Hepburn star in this musical set in Paris. Fashion photographer Dick Avery is struck by the beauty of Jo Stockton, a shy bookstore employee he’s photographed by accident, who he believes has the potential to become a successful model. If the music doesn’t make you fall in love, Astaire’s dancing will. July / August / September 2020
Hamilton (Disney Plus) The iconic Broadway musical that centers around Founding Father, Alexander Hamilton, hits the small screen! The musical features most of the original cast and is filmed in the Richard Rodgers theater. This is a huge deal, as it was originally scheduled to appear in theatres in October 2021. Lin-Manuel Miranda, creator and star, thought that releasing it now, in this moment in history, was important. Live from Lincoln Center: Rodgers and Hammerstein’s Carousel (Amazon Prime)
A true American classic with a mix of musical theater and opera superstars take on Rodgers and Hammerstein’s musical about a small fishing town in New England. Tony Award winner Kelli O’Hara is Julie Jordan, a millworker who falls in love with the carousel barker Billy Bigelow played by opera star Nathan Gunn. With orchestrations by the New York Philharmonic, watching this will definitely make you feel like you are at the theater. PRH For more content to view from home, visit www.filmedonstage.com for a list (updated daily) of streaming shows. Some are only available for a limited time!
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PRHMUSIC&ART
45 SPOTLIGHT Daryl Hall & John Oates Sara Smile
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by Geno Thackara he 1940s had bebop, country and big-band swing. The ‘50s were defined by early R&B and doowop. The ‘60s had psychedelia and the folk revival. Once the crazy ‘70s hit, it seemed there were exponentially more new styles and fusions breaking all over the place all at once - punk, funk, early electronica, hip-hop, disco and, of course, the modern melting pot known as Philly Soul.
MUSIC
Daryl Hall and John Oates were certainly suited to such a time because they always knew their stuff. While it’s easy to associate the names with smoothly crooned blue-eyed soul (and not entirely unfairly), their makeup included all those bits and pieces of music history from across the decades. Oates was more than just a famous voice and/or mustache, with a slick yet solid guitar style to build anything over. Likewise, Hall could play a mean piano and adapt to whatever tone or style a particular gig needed. Like many long-lasting friendships, theirs began with a fight. Clearly, they didn’t keep a grudge very long after the Temple University dance where the dust-up happened and the two began playing music for the brief time they were schoolmates. Hall fittingly balanced his music studies with a variety of extracurriculars such as session work for the iconic Philadelphia International Records. If soul
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hadn’t already been in his blood by then, singing and pounding keys with the finest musicians around would have still done the job soon enough. Oates stayed in the music world, if not in school, so it was only natural the pair would continue crossing paths again as working players tend to do. Everyone knows the results. They produced some classic hooks for the ages and their on-point harmonies are legendary. By the time their debut recording landed, they’d been working as a duo for three years and earned the honor of opening for David Bowie. Figures like Philly’s Todd Rundgren respected them enough to help out on their early recordings but they only charted once in the first half of the decade with the languid Motown pastiche of “She’s Gone.” 1975’s Daryl Hall & John Oates made a defining statement (as self-titled albums generally do) announcing that they’d arrived at a sound of their own. It’s less clear what statement the uber-glam cover
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was intended to make except perhaps that LP number four would be quite different from the others, and at that, it certainly succeeded. The songs were narrowed down from a scattering of styles to a smooth romantic mood, not least due to producer Chris Bond and his vision for crafting the sound. A less obvious but vital figure was Hall’s girlfriend Sara Allen. Unlike many women of song (see the Rolling Stones’ “Ruby Tuesday” or Eric Clapton’s “Layla”), Allen wasn’t a mysterious figure hidden behind a made-up name. She wasn’t just a muse either, as it happens, but a smart songwriter who often worked with the duo when ideas struck. Both she and her sister Janna would end up contributing to several of their hits - among other things, we have Sara to partially thank or blame (take your pick) for the monstrosity that was “Man-Eater.” “Sara Smile” was the single that brought Hall and Oates into the top 10 for the first time. Like much of their material, it’s a mix of things beyond what you hear on the surface - a simple ballad arranged with painstaking care and a love song that still acknowledges how people might eventually want to go separate ways. Hall intended the words as a “wish you were here” love note during some occasion when he and
Allen couldn’t be together. While the theme is straightforward as can be - “when I feel cold, you warm me / and when I feel I can’t go on / you come and hold me” - he spices up the simple sincerity with some light dramatics. Besides being a characteristically deft vocal performance, it’s a genuine snapshot of emotion in the moment. He sang his part with the band in just one take, with only one slightly off-key word needing to be re-dubbed. The musical backing is the sonic equivalent of a candlelit table decked with wine and flowers. Oates glides through his backing part amidst a shimmering haze of electric keys. Backing harmonies and strings add a judicious dash of sugar here and there while keeping Hall’s personal serenade right in front. Even if other figures gave some important help, of course it had to remain his song at the center. Such a simple declaration doesn’t need a dramatic peak so the piece simply flows and eventually drifts off instead. Hall and Allen stayed together for almost three decades in much the same way. Grand statements are all well and good but the things that last still need something steady to build on. Clearly, it’s true of love songs just as much as the real thing. PRH gohomephilly.com
LOCAL BAND SPOTLIGHT
Keeping Good Company with
KQE
Realtor
HARRY ALESSI
2839 S 13th Street Philadelphia, Pa. 19148 Office 267.668.2020 | Cell 609.636.9783 HARRYSELLSPHILLY @ GMAIL . COM
by Matt Kelchner
T
photo by Mary Stangl (edited by Steve Wiggs)
MUSIC
he old saying goes, “Imitation is the sincerest form of flattery.” If Freddie Mercury were still around today and caught a show from 33 1/3 LIVE’s Killer Queen Experience, he would have been left wondering if the band on stage was actually his own. The group takes pride, and rightfully so, in their meticulous dedication of mirroring each and every Queen song just as they are heard on the albums. 33 1/3 LIVE’s Killer Queen Experience, or KQE for short, is made up of more than 10 members who have honed their parts down note by note. At the helm of it all is drummer Jim Drnec. If you’re thinking that the band seems a little bit larger than your average one, that’s not by accident. “Whatever Queen played in the studio, we play on stage,” Drnec explains. “There are no pre-recorded tracks. Everything is live.” The 33 1/3 LIVE group has been a long-time project of Drnec’s. It’s one that started way before its current take on Queen. Drnec describes it as a “rotating cast of some of the Delaware Valley’s best musicians playing classic albums live on stage the way they were recorded.” The Killer Queen Experience is only a few years old at this point. The idea came from a long-time admiration of Mercury and company and a particular album of theirs. “Queen was the first band I ever saw in concert and their album A Night At The Opera is a classic.”
A Night At The Opera was the fourth album Queen released; November of 1975. Not only does it include the timeless hit “Bohemian Rhapsody,” but it’s also widely applauded as their best record. “I thought this would be a great challenge.” Drnec goes on to say, “That has always been one of my favorite albums and I thought, ‘If we can do this, we can do anything.’” Despite only being together for a few years, KQE has travelled up and down the East Coast, performing to packed houses night after night. Like much of the entertainment industry, though, things have come to a screeching halt thanks to COVID-19. Their last time on stage together was back in February, playing to a sold-out crowd in Westfield, Massachusetts. Along with Drnec, the band includes Justin Gonzalez (lead vocals), Tony Mecca (vocals), Stephanie Davis-Gonzalez (vocals), Michele Davis-Tortu (vocals), John Tidwell (vocals), Joey “Hollywood” Orner (vocals), John Dennis (guitar, vocals), Steve Wiggs (guitar), Mike Pappas (keyboards), Chip Michael (bass). Like many of us, KQE has been staying in touch with one another through a combination of phone calls, social media and Zoom happy hours. The musical gears have started back up, though, albeit slowly, as the band has started practicing their performances, once again. While it’s hard to say when they will be taking the stage again, be sure to follow their road back: www.kqexperience.com and www.Facebook.com/KQExperience. PRH
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PRHGREENSP CE
Dylan Baird / courtesy of Temple University
Photo by Andrea Coan Photography
Philly Foodworks The Future is Local by GENO THACKARA
T
he Philly Foodworks warehouse starts bustling pretty early in the morning judging by the steady noise Dylan Baird occasionally has to speak over. Workers’ chatter and clanking machinery still echo behind him when he steps away to talk on the phone. The setting would sound unfamiliar or almost crazy to all the folks who’ve been getting used to quietly staying at home during the spring of Covid-19. The PFW staff simply calls it Tuesday. “I’m still going into our warehouse every day, all day,” he says. “Pretty much everyone here is directly involved in some form of production, distribution or packing. They can’t do their jobs from home.” It’s an important lesson the world has been learning in many ways: which things we can do without and which are really most important. Food obviously sits right at the top of the list. “It turns out...Wall Street banking?” he laughs. “Not so essential after all.” If society is still functioning semirecognizably during the shutdown, it’s because of distributors like Foodworks. Since 2014, the outfit has been prospering as a mirror opposite of the Amazon model. Here, the scale is small, the setup is sustainable and it works to benefit everyone.
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“I think that local and regional food systems are going to become the predominant ones in the next 50 years,” Baird explains. “Whether it’s climate change, Covid-type pandemics or whatever else, these systems are much more resilient and sustainable. They can survive an apocalypse, whereas the industrial food chain has a teetering balance that’s constantly tipping one way or another.” Baird explains that the company’s approach is to look beyond merely staying stocked and consider the bigger picture: “How does the supply chain work? It’s not just about getting strawberries in this week, it’s about getting strawberries in a year from now. We’re constantly having these conversations with our producers about crop planning and their infrastructure needs, figuring out how we can fundraise for them - all those things that can help create a really strong foundation.” PFW’s model has suddenly become the new normal these days, one of taking orders online and delivering throughout the city and suburbs. A majority of their products are sourced within 70 miles of Philadelphia, gathered from farms with humanely-raised animals and chemical-free produce. The spike in new customers has required them to
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C&R BUILDING SUPPLY CONTRACTORS ONE STOP SHOP manage waiting lists while juggling supply and demand and they insist on thinking ahead while smoothing out the bumps. “This whole pandemic has shifted everything. We’ve basically tripled our staff in the last two months,” Baird mentions, still sounding a little floored. “We now have about 40 employees. A few months ago, we had 13.” The disruption has been strangely sudden and prolonged at the same time. He describes keeping ahead of things as “having to sprint 400 meters and then realizing, wait - you’re not done, now you have to dig in for a marathon.” Still, he’s optimistic that the situation will provide a push to re-evaluate the way a lot of things are done, hopefully to positive results. “It’s hard to tell how much that’s happening is due to the virus,” he observes. “Some people are just Googling ‘grocery home delivery’ and that’s it. Maybe some of them weren’t super-interested in local food but got into it more because they realize, ‘oh, I like this service.’ They might have a locally grown strawberry and think ‘this is the best strawberry I’ve ever had in my life.’ Then there are others starting to really think about the whole food system in a different way.” What about the long-term picture? “I want two-thirds of all the groceries people buy to be local,” he hopes. “That’s a huge goal. As far as what we’re doing right now, it’s about keeping the task at hand and also laying the foundation for our next five years. What will it look like to be delivering to 4,000 or 5,000 families a week and building the infrastructure to manage that? How will we keep up?” Apparently, the best way to keep up is to help everyone else keep up, as well. Profit isn’t the goal for Foodworks. Its budget is put toward investing in suppliers, making loans for farming equipment and supporting their partners’ capabilities, all so they in turn can continue producing what we’ll all need down the line. The post-pandemic world can only be better off with such a smart eye on the future. PRH
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B
irds are birds, bees are bees, flowers are flowers and trees are trees. The nature in our lives is full of changing experiences. The change of experience seems to never end, yet nature and its audience remain the same. I can recall as a young boy, wanting to ride my bicycle far away from my neighborhood. I didn’t tell my parents because they would tell me not to go. As a South Philadelphia elementary student, this trip became my ultimate journey, to say the least. I lived on the 900 block of South 19th Street. I will never forget riding my bike all the way to the end of 20th Street going south. I discovered FDR Park in South Philadelphia. I remember riding all the way around that park and seeing nature at work. I loved to explore nature – just to see what it would show me next. Secretly, I returned to the park and realized that the neighborhood nickname for FDR Park was “The Lakes.” This became my secret hiding place. I still ride my bike to The Lakes. For exercise, I ride from home and then circle around the park 10 times just to stay in shape. FDR Park is a treasure and a great place for visitors. There are many things to do – fishing, picnics, jogging and cycling. There are sports fields for soccer, baseball, golf and skateboarding. When I was younger, they also had a swimming pool. Our changing world is forever bringing new types of surprises, some good and some not so
W R I T E R S B LO C K
FBI
30 years experience serving Philadelphia & South Jersey
| ROWHOME MAGAZINE | July / August / September 2020
by Robert L. Woodard The Wynnefield Barber good. Covid-19 has been a horrible, surprising experience all around the world. However, Earth has benefited greatly. With fewer cars on the road, there’s less pollution in our atmosphere. Cleaner air means better water coming from the clouds to our lakes, rivers and seas. Clean water helps our soil to heal, brings plants and herbs back to areas where they have been invisible for decades. Fewer high-flying jets help the ozone layer. It gives the animals and birds a chance to travel in places they could not before. For every negative, there is always a positive, especially when we realize that we’re all in this together. I salute all the essential workers who help keep hope alive by sacrificing their own lives for the lives of others. In addition, I salute the US Military’s elite flight teams who recently took to the skies over Philadelphia to honor healthcare workers, first responders, military and other essential workers. We as human beings have one home. Earth. We are all “One Human Race” that can’t be divided in space. So, find your place in the park, lie down on the grass and look up to give God the credit for keeping us alive. God will then heal the land because Earth is our only real home. Take the “RACE Test” today, for a better way at www.BarbershopTalkHFD.org. Also view our video “We Live on Earth and Earth Lives in Space.” PRH Woodard’s Barbershop, 5031 Diamond Street, is a member of the Philadelphia RowHome (PRH) Business Network. gohomephilly.com
PRHWRITERSBLOCK
A chance meeting with
MAYA ANGELOU OREGON WINDOW CO., Inc. Serving the Philadelphia area for 4 generations
by Jim Gildea
I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel. -Maya Angelou
S
everal decades ago, when I was balancing teaching and working for Frog/Commissary Catering, I found myself on a Sunday afternoon at a Center City museum, supervising a luncheon for the institution’s principal donors, about 20 guests. The guest of honor was Maya Angelou, who would later be addressing ticketholders on the first floor, signing books afterwards. During the time when my staff and I were transforming an exhibition room into a reception/dining area, the CEO took me aside to enumerate (perhaps pontificate) a lengthy list of restrictions that I needed to pass on to, and I quote, my people. Tops on this list was that the staff, myself included, was not to speak to the renowned poet, for the pecking order for dealing with any questions or requests was to be them to me, then me to him. Him. Only him. Guests arrived and mingled as we passed
around wine and hors d’oeuvres. Several minutes later, Maya Angelou, escorted by the CEO, entered the room, where he introduced her to each donor, with my staff and their supervisor flanking a wall nearby, positioned and silent as the Swiss Guards at the Vatican. As Maya Angelou finished exchanging greetings with the last guest, she turned to the CEO, saying, ‘Now I will introduce myself to the wonderful people who are going to serve me today’s meal.’ She turned her back to the library’s head honcho, red faced and mute, then spent several minutes speaking with and thanking each one of us. Hours later, after all traces of the party were swept away, I went downstairs to see if Maya Angelou needed anything further. She thanked me by signing the textbook I had carried from school that day. On the page that contains Angelou’s poem, “I Know Why the Caged Bird Sings.” PRH
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by DAVID W. CAVA
PRH WRITERS BLOCK
Truth, Justice & the American Way
M
ovies have recently made comic book characters much more mainstream than they were when I was a kid. I never hid the fact that I read comics but as a six-foot one-inch Adonis of a man, I certainly didn’t advertise that I was a pop-culture geek at heart, either. OK, you can stop chuckling now. Superheroes like Superman have had their personal struggles over the years but at the heart of each story was the classic good versus evil trope. The reader immediately understands
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this dynamic and even in the most tumultuous of situations, our colorful champions prevail. But here in the real world, that distinction between heroes and villains is not universally agreed upon. The well-known saying to beware of wolves in sheep’s clothing gets its origin from the Gospel of Matthew. “Beware of false prophets, who come to you in sheep’s clothing, but inwardly they are ravenous wolves.” A clear warning from Jesus that in life, there are those among us that hide their malicious intent beneath a guise of kindness. The use of the wolf as a metaphor in stories is a powerful one. Wolves are both dangerous and deadly and that is exactly what comes to mind when I think of the events that sparked
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the widespread riots after the murder of George Floyd this past Memorial Day. In a perfect world, a police officer would always be the hero. Women and men dressed in blue, flashing shiny shields of justice as they protect and serve our communities. But our world is imperfect. Derek Chauvin, the officer arrested for the murder of George Floyd, was not a wolf in sheep’s clothing. Eighteen prior complaints filed against him with Internal Affairs meant that his superiors knew he was a wolf – and a ravenous one. Thankfully, wearing the shield did not shield him or any of the other officers involved from culpability. In times of crisis, we look to our elected officials for leadership and guidance. We expect swift, immediate action to keep order, and most of all, keep us safe. The
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First Amendment guarantees the people’s right to peaceably assemble. Rioting, looting and the wanton and willful destruction of private property with the intent to cause harm are most certainly unlawful. Our leaders doing nothing while the country burns is not unlike the inaction of the officers that watched the life leave George Floyd’s body. Comic books and the stories within their colorful multi-framed pages are nothing more than fictional works of artistic expression. Truth can be – and in many cases is – stranger than fiction. If fiction didn’t make sense, no one would read it. But if reality doesn’t make sense, we still have to live it. As the country limps forward and continues to heal from the recent atrocities, don’t forget about the special power each citizen receives when they turn 18. That special ability is the privilege to cast your vote. We the people are and always have been agents of change. Your vote matters, my vote matters and we must seek out representatives that want to move us in a united path forward. Forward towards Truth, Justice and the American Way. PRH
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PRHWRITERSBLOCK Meet the PRH Team!
Dominique Verrecchio Q: When did you start working for RowHome? In 2012 as a student writer. After my first piece for the student writing section of the Back to School Issue of 2012, I continued writing for each issue. In 2015, I became a regular old staff writer. Q: How did you discover RowHome? This is my favorite story! Dorette and Dawn are regulars at The Cutting Point Salon on 17th & Oregon. My grandmother Josie was the nail tech there for years. Granted that she was my number one fan, she would brag about me constantly. She couldn’t help herself and went on and on about how I had dreams of pursuing a writing career. God only knows how that conversation could have gone. She probably loudly announced to the entire salon that I was the best writer in the whole wide world. Josie called me one day and said, ‘Dominique, you better email Dorette immediately! She’s going to put you in the magazine!’ After a few emails back and forth, I had a spot in the student section and the rest is history. It makes me even happier because Josie passed in 2016 and I really have this opportunity because of her. I used to get embarrassed when she would scream about how fantastic her granddaughter was to her clients, but looking back at it, it was a blessing. She really was my number one fan. Q: Name a story you’ ve written for RowHome that makes you proud. For the Real People Real Stories issue of 2016, I did a double feature on two guys that mean a lot to me, Joey Gormann of the Losing Is Not An Option Foundation and Michael Jakubowski. MJ was a friend of mine who passed away a few months after the story was published. His article meant everything to him. He was so happy and eager to tell his story to the world and he felt so much pride when it was printed. He was so happy to talk about himself and his experiences and to shout out to all of his friends and doctors. After MJ passed, that story was something that his family and close friends held onto. It was also something that bonded us together. And even though it makes me sad, it also makes me happy that I was able to do that for him and for them and that his story can be a part of the memories of him. Q: Did you grow up in Philly? What neighborhood? South Philadelphia on 18th & Packer. Q: Who was your best friend growing up? I had three best friends growing up and they’re
still my best friends to this day. Gabby Kenney, Victoria Valania and Madison Bright. We’ve been best friends since the first day of 5th grade. They’re always there for me when I need them and all of the greatest things that have ever happened to me and all of the worst things that have ever happened to me, they’ve been there. That is the kind of friendship that runs long and deep. Q: What’s your favorite quote? “I hope I arrive to my death late, in love, and a little drunk.” - Atticus Q: What’s your favorite row home memory? My favorite row home memory is Christmas Eve on 18th & Packer when my grandma Josie and Pop Rich ran the show. It was the happiest night of the year. Josie threw one hell of a Christmas Eve. It was seven fishes, Italian Style, and everyone was there. We ate, we sang, the adults drank, everyone laughed and the house was always full. Everyone was welcomed even if you weren’t immediate family. It was more of a party than a dinner. I was really young but when I think about our Christmas Eves before she got sick, they make me really happy. I hope to throw Christmas Eves like that when I have a house of my own.
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Q: What got you into writing? I think I realized at a young age that I was good at it and that it made me happy so I wanted to continue to pursue it. I was always the type of person that felt like they had something to say so I guess that kind of went hand-inhand with my ability to write my words down on the page. It kind of just happened. Q: What other sites/magazines/ papers do you/did you write for? I have my own blog, but besides that, only RowHome.
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Q: Favorite memory with RowHome Magazine? Blue Sapphire Awards in 2017. One of my best friends, Marialena Rago, was honored with a WishRock Award for her writing. It was a good night. Q: Are you on Instagram? My handle is @dverrecchio! Follow me for quotes, food, pics of houses and a few selfies scattered in between!
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July / August / September 2020
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PRHWRITERSBLOCK
Sharing the
GIFT I
by Charlie Sacchetti
t was the summer of 1994 when I first experienced a special gift from God. My wife and I were attending the funeral of my Uncle Vincent Massari Sr. at St. Nicholas of Tolentine Roman Catholic Church in South Philadelphia. Uncle Vincent was a wonderful family man who now was being honored at his Mass of Christian Burial. As you would expect, all of the clan was there to lend support to his immediate family. As the somber Mass progressed, it was time for the first song to be sung by the
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cantor. There were more than a few tears being shed throughout the church and that should be no surprise. I am proud to say and have always felt that we Italian-Americans are among the most loving and emotional people in God’s creation. As the song began, I was immediately taken by the beautiful voice that filled the church. As I looked around, I could see other family members glancing at one another and showing facial expressions of appreciation and awe. It was as though the cloud of grief that engulfed the church was lifted or at least made tolerable. With each successive song, the realization that the deceased now rested in God’s arms became more apparent and a true comfort to the family. I
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found out after Mass that the lady who graced us with her extraordinary talent was named Juanita Perkins-Qui. In getting to know her, I found out more. Juanita began her singing ministry at St. Nick’s in 1985. She had been a South Philly girl all of her life, raised near Broad and Christian Streets. One of 11 children, she first realized that she had this gift at the age of three. Juanita was listening to the radio and singing along with Tony Bennett to the tune of “Cold Cold Heart.” When her mother entered the room, she was amazed at her child’s perfect intonation and her memorization of every lyric. Mom knew that Juanita had been blessed with something special and helped her little girl to realize it. Juanita was proud to become a parishioner and continue to sing at the St. Peter Claver Catholic
Church at 12th and Lombard. This was the first predominantly Black Catholic Church in the city and was established in 1892. She served as a school crossing guard, watching out for the kids at her 12th and Wharton Streets post. After 10 years of faithful service, she has recently retired. I again had the occasion to experience her spiritually uplifting voice on June 20th. This time, it was at the funeral of my cousin and Vincent Sr.’s son, Vince Jr. As we entered St. Nick’s church, I could not help but remember all of the times Juanita had blessed our family since that Mass in 1994. She had helped us cope with our grief on at least 10 other occasions. The reverence she exhibited during the Mass made you realize the special appreciation she holds for her gift that God has provided. When she sang “The Lord’s Prayer,” it was stunning. Later in the Mass, her rendition of the beautiful “Ave Maria” brought most of the attendees to tears. But these tears were not tears of grief. They were more the product of being touched by a talent that few people have. PRH
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At the end of my cousin’s Mass, Juanita sang Ernest Sands’ “Song of Farewell.” “May the choirs of angels Come to greet you May they speed you to Paradise. May the Lord enfold you in His mercy May you find eternal life.” At that moment, I could not help but be filled with emotion and felt blessed to be there. Once I asked her how she regarded the precious gift that God had given her. She replied that she viewed it as His plan for her to help take people from the depths of despair and lift them to a place where they could feel the hope and promise of everlasting life.
How wonderful is that? Charles Sacchetti is the author of two books, It’s All Good: Times and Events I’d Never Want to Change and his new book, Knowing He’s There: True Stories of God’s Subtle Yet Unmistakable Touch. Contact him at Worthwhilewords21@gmail.com
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PRHSCHOOLYARD
F Joseph M. McColgan
President, Ss. Neumann-Goretti High School
to the Class of 2020 You Went from Studying History to Becoming a Part of It SS John Neumann-Maria Goretti High School is a member of the Philadelphia RowHome Magazine (PRH) Business Network.
Greetings from 10th and Moore!
irst and foremost, I hope you are doing well and are safe during these crazy times. The last time I wrote this column, it was day #4 of the COVID-19 shutdown and as I write this column, we are just shy of day #100. Time flies when you’re having fun. In between day #4 and day #100, we have endured a complete shutdown of the building; moving academic instruction on-line in three days; having to cancel proms and spring sports; moving from the traditional rite-of-passage for our seniors of a formal graduation to an on-line “graduation” (they deserved so much more!). We have endured social unrest and division not seen in this country in a very long time. I think it is time we hit the reset button. But through all this, the maturity, determination, passion and conviction shown by ALL of our students and faculty is nothing less than remarkable - 95% daily attendance rate for students; 100% daily attendance rate for faculty (not one teacher missed one day of instruction); 92% of assignments completed and on-time showing our students were engaged; every day, 30 faculty members adapted their lesson plans to a virtual learning format and students adapted to on-line instruction. Let’s not forget the parents and guardians of our students. They, too, had to adapt and in some cases, it may have been more dif-
ficult for them than their son or daughter. You deserve an A+. Thank you for being there. Now, all things being equal, that was easy compared to what lies ahead – re-opening the school in September (and we are!) and making certain it is a safe environment for all. As I write, plans are being discussed, refined and implemented with the goal of delivering the finest academic instruction in Philadelphia in a safe environment. We have much work to do, but we’ll get there. To the Class of 2020: You went from studying history to becoming a part of it. You were born just after 11 September 2001 and entered school just as the Great Recession raised its head. You completed high school during the worst global pandemic since 1918 and during a modern day civil rights struggle. But through it all, you embraced life with strength and determination and brought to a close one more chapter of your life. Congratulations and welcome to your extended family of 20,000+ alumni of Saint Maria Goretti, Southeast Catholic, Bishop Neumann, Saint John Neumann and Saints John Neumann and Maria Goretti Catholic High School. Go make us proud! In closing, the SNG community wishes you, and all of South Philadelphia, good health, a great summer and you are in our prayers. We’ll talk again in the fall. PRH
July / August / September 2020
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July / August July / August / September / September 2020 2020 ROWHOME ROWHOME MAGAZINE MAGAZINE 95
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Possible Mission
D E S S E R P P RHPRESSED
Jackson ta o R e tt e r o D By
D
Dawn has always been a patriot. Maybe it’s because her July 8th birthday is so close to Independence Day. When the Bicentennial rolled around in 1976, 14-year-old Dawn was on a mission. She dug out a few cans of oil-based paint from our basement bin and headed outside to paint the deck red, white and blue. All was well until she carried the cans through the house to put them away. She dropped the gallon of white, which splashed across the room and landed on the day-old wall-to-wall emerald green carpeting my mother waited years to order. Mission foiled. Never one to be deterred by an ill-fated outcome, she set her sights on a whole lot of missions to follow. For some reason, Dawn was always tapped for all projects involving a costume. Maybe it’s because she rarely said no. She was a white fluffy flower delivery mascot named Puppy Love, a South Philly Willie bear, a penguin for a department store and Bambi for the dry cleaners where we both worked back in the day. So, it came as no surprise the day she called me from the cleaners to tell me about the flag. Bambi Cleaners dry-cleaned the American flag free of charge for customers. They never expected to get a call asking if that offer extended to an oversized flag that was big enough to drape down the front of a two-story house! The owners
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said yes and guess who they asked to wrap themselves in old glory for a photo op. Fast forward a couple of decades to 2004 when we launched the first issue of Philadelphia RowHome Magazine. I told Dawn we needed a “Mission Statement” – a formal summary of the values of our company that would define our reason for being. ‘I know it’s important to you, but I don’t think our readers care,’ she said. ‘Why do you have to be so formal? You know what our mission should be? Tell people to get outside with their brooms and shovels and clean up all the trash in front of their houses. Wait, write this down! If you have a dog, it should crap in the yard like ours did when we were kids. Can you imagine Gigi peeing on miserable Fred’s tree down the street? He chased KIDS who walked on his pavement. What would he do if he saw the sidewalks today! It’s a disgrace!’ She’s on another rant. ‘I don’t understand why people are so angry about everything! Our family lived in South Philly for five generations. We have beautiful neighborhoods and amazing neighbors. It’s all about respect. Add this to your mission statement…’ ‘It’s gravy. Get over it. We sit on steps, not stoops. You sweep your neighbor’s pavement out of kindness. You don’t reserve parking spots. You don’t honk your horn when the car in front of you stops to unload kids, their grandmother or groceries.’ That’s not a mission statement, I remind her. ‘Why not? It’s our mission, right? Jot this down…’ ‘Rolls come from bakeries. You eat lunchmeat
| ROWHOME MAGAZINE | July / August / September 2020
by DORETTE ROTA JACKSON
on Saturdays. There’s no such thing as a play date (just ring the bell). Mummers come from our neighborhood. So do pretzels, water ice, cheesesteaks, root beer and butterscotch krimpets.’ After weeks of jot-this-down, scratch that, we finally came up with it. Our mission is to preserve the traditions, showcase the neighborhoods and promote the local businesses that strengthen the economy and improve the quality of life for all of us. Over the past few months of pandemic panic, commercials supporting local businesses and preserving family traditions are all the rage. ‘I guess they’re just catching up to our mission,’ Dawn says as she carries cases of water through the house from the trunk of her double-parked car. That’s when it happened. BEEP! BEEP! I try to ignore the car honk as she drops a case and races to the front door. I hope whoever is honking is braced for the wrath of Dawn. ‘Hey! She hollers at the impatient driver. ‘I’d move it a lot faster if you helped me unload instead of playing with your horn!’ Turned out, it was the kid down the street in a rush to get to the men’s room. Later that day, there’s a knock on her door. The boy with the weak bladder dropped a few cases of water on the top step. Dawn smiled as he waved from the car window. Just proves that kindness is contagious. Even if you need a reminder every once in a while. Mission possible. PRH
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