Estate Living Issue 3 2013

Estate Living

Issue 3

2013

EstateCONTENTS Living The Estate Living platform serves as an innovative tool and Estate resource, that offers insight into the Estate community at large. With our complete platform of online and printed mediums, we bring the residential

community

together,

assist

with eliminating communicational barriers, provide guidance and support, and offer superior marketing for the Estates and suppliers within the industry.

The Estate Living Green Issue

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The Vines

Avondale

Ladies On Lunch

Eight

Relax @

Twelve Apostles What’s Putting

Zimbali

Residential Review

Stonehurst

Residential Review

Meyersdal

Energy Saving

Efficiency Investment Savvy

Economics vs Eco-Nomics

Design and Deco

Olivia D Interiors Be Well

Organic Garden Executive Drive

BMW ActiveHybrid

Talent

Green Building Council

ARC

Press release Interest Piece

Title.

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Editors etter

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here has been a significant shift in society that sees green, sustainable and environmentally friendly practices take president in everyday life. This is a positive and welcomed movement and everyday green warriors are striving to educate and motivate others to holistically lift the planet up, instead of tearing it down.

This embracing of our world has influenced Estate Living’s Green issue as well as our shift towards a digital, more carbon efficient movement in terms of our business model as a whole.

Publishing Editor

Jaime- Lee van Sittert General Manager and Creative Director

Louise Martin Advertising Sales

Jaime-Lee van Sittert Nigel Milton Content Manager

With our inherent focus on estate living and a certain community lifestyle, we have highlighted and reviewed establishments who we perceive as really making a difference.

From a winery with something special Avondale not only offers all of the aesthetic pleasure one can imagine, but manages to run an environmentally sound establishment - to a sustainable restaurant on Spier, and comprehensive information about how to run an energy efficient household and even grow your very own organic vegetable garden, it’s all here in the pages of Estate Living with its new, fresh look. We reviewed two luxurious and well know estates both in Cape Town and Gauteng that also have adopted green practices, so once again this issue is crammed with great content.

Mina Vigliotti On-Line Media Marketing

Julian Van Heerden Design / Layout

Gurnstar Ink Proof Reader

Stacy Woensdregt Printing

Paarl Litho Editorial and Sales enquiries

Jaime@phoenixcreative.co.za Accounts and Creative enquiries

Louise@phoenixcreative.co.za

Ourprogressive Estate Living encompasses a movement towards a digital realm. We have created a comprehensive and quality driven website that features estates from across South Africa, as well as service providers for an extensive source of estate information.

This website serves to bridge the gap between estate, supplier and investor.

Website

Our social media is booming, our website has become an integral part of our brand and our magazine has taken some new and exciting branding changes. You can now also download your favourite copy of Estate Living from the Apple iStore or Google Play store.

Phoenix Creative Communication would like to thank the Association for Residential Communities and The South African Institute of the Interior Design Professions for their valuable contributions and endorsement.

Keep an eye on Estate Living for its fantastic growth and we hope that our green ethos breathes some sustainable life into yours.

www.estate-living.co.za

Publisher

Phoenix Creative Communication www.phoenixcreative.co.za

COPYRIGHT 2010- Phoenix Freelance cc

The opinions and views expressed herein are not necessarily the views of the Phoenix Freelance CC Group. The Publisher and Editor can regretfully not accept any liability for omissions or errors contained in this publication. The ownership of registered trademarks is duly acknowledged. No part of this publication or any of its content may be reproduced,digitally stored or transmitted in any format without the express permission of the publishing Editor.

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Avondale It starts in the soil

Upon entering Avondale Wine Estate it is obvious that there is something different in the air; something special, something of substance. I had heard that Avondale prides itself on farming in a totally holistic, sustainable and environmentally friendly manner, and in the ethos of Estate Living’s green April issue, we chose to review Avondale as our green wine farm and producer.

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he aesthetic appeal of Avondale is evident as you drive through the wrought iron gates. The backdrop is comprised of expansive, green vineyards decorated with dark purple and green grapes, just as one would proudly decorate their Christmas tree. The Franschhoek Mountains stand proud in all of their glory and at the end of a long, green valley; the iconic star of Cape Town Table Mountain - can be seen in full view.

At the end of the characteristic, cobbled road a magnificent and historic Dutch house with large green bay windows welcomes you. Wood is the main element used throughout the home’s interior and it works perfectly with the smell of ripe wine waiting to be enjoyed, and the grand piano just cementing the farm’s elegance and old world charm.

Immediately I am welcomed by smiling staff and I am instantly put at ease. A few moments later I am introduced to Johnathan Grieve, Avondale’s Proprietor, and I am excited to start my educational journey through Avondale.

As Johnathan takes me through the farm, it is evident that Avondale has come a long way from a once grape producing farm. The farm was bought

by Johnathan’s family in 1996 but the original homestead dates back all the way to the 1700’s. Tall, dominating oak trees line the road with colourful flowers being the perfect juxtaposition- the amalgamation is beautiful.

We move on to the vineyards where we stand between the planted rows of vines with our feet in the soil. The soil here at Avondale, as Johnathan explains, is the most important element of the farming process, and is one of the discerning differences that set Avondale apart from other wine farms both in South Africa and even the world. “It all starts in the soil”, Johnathan explains with passion soaking his every word. Although much of the jargon Johnathan is using to explain their biodynamic and sustainable way of farming is lost on me, I do get the drift of their integrity and dedication.

The Vines

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very different wine farmed at Avondale is done so in different sections, which use differing soils to create a tailored, hand-crafted bottle of unique wine. The farming process is completely organic and biodynamic which not only contributes to the health and life of the surrounding microlife and the environment as a whole, but also to the quality and flavours of each bottle of wine. The Cape has some of the oldest soils in the world and at Avondale they believe they need to work with nature and let nature work for them, instead of using any pesticides or chemicals. A perfect balance needs to be found in the soil and this is done in various ways and with different nutritional and natural elements, from volcano rock dust to minerals extracted from unpolluted sea water. Instead of killing off “weeds” that compete with the vineyards, Avondale has decided to rather utilise them to learn about the soil, what it lacks mostly and how they can create a perfect balance and harmony in its roots and infrastructure.

Another example of how Avondale works with nature is with their use of ducks. Just one of the innovative and frankly cute ways Avondale eliminates the occurrence of snails is with the use of ducks. Bought as tiny ducklings, they are trained and get very excited when they hear the engine of the ‘Duck Mobile’ start up as they know its snail eating time. To experience nearly 100 ducks roaming the vineyards eating and quaking away in complete chorus is, to put it in one word, fun!

Another one of the sentiments that Johnathan had explained that I found incredibly interesting was that with farming and working in such a natural way, nature has a way of coming back and embracing the once ‘too man-touched’. With this ideal, Avondale is home to buck, birds of prey and even an elusive leopard.

Johnathan also explained the biodynamic and synergy that takes priority at the farm. One could say that this is the homeopathy of wine farming, as different planetary influences are taken into consideration. From planetary calendars one is able to see when the best time for picking and even tasting is.

Not only is Avondale a healthy brand when it comes to their environmental innovations, but they also promote community life on the farm and have over 20 families living here. They have also introduced a crèche with dedicated teachers to educate the farm’s and resident’s children.

The next part of the tour comprised of walking through the production area where all the extraction and aging magic happens.

It is built in an old river bed with a gravity flow system, which means no pumping, less electricity usage and better quality wine.

The production area and cellar is situated underground which makes use of natural temperature control to keep it cool, and this also does not need any electricity. The barrel room where the wine is placed in oak to age over many months is absolutely atmospheric. It feels as though you have stepped into an ancient barrel room where the musky smell of the French oak and maturing wine immerses the air. Depending on the wine, it can age between 12 and 18 months making for a perfectly matured wine. Avondale only specialises in top end wines that are supplied to boutique wine stores or can alternatively be delivered straight to you. All of the packaging used is recycled and recyclable, is

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made onsite limiting the farm’s carbon footprint in regards to transport, and is lighter in weight than normal wine bottles.

On the wine tasting leg of the tour I am taken to their elegant dining room that is adorned with long wooden tables and chairs. I am taken past the large fire place where I’m sure many relaxed winter afternoons have been enjoyed and into a private room. On the round, wooden table various wine and champagne glasses sit arranged on a dark leather place mat.

The Wines Avondale Brut Armilla

Anima Chenin Blanc

A beautifully created 100%, Blanc de Blanc made from Chardonnay. It’s dry and crisp and exudes apple freshness with a beautiful integrated acidity. This bottle features the company logo; the circle of life and the earth within the universe encompassing Avondale’s synergetic and harmonious approach.

This delicious wine, my favourite, is fresh and smooth.

Upon smelling it, it gives off sweet, honey aromas but is dry on the palate with yellow fruit making an appearance.

It is both elegant and well rounded. The logo on this bottle is the tree of life that indicates how everything is connected.

Cyclus White Blend

Camissa Rose

This big wine is made from Viognier, Chenin Blanc, Semillon and Chardonnay.

It’s beautifully rich and bold and has subtle floral notes.

It’s incredible with food and provides the palate with intense flavours. The logo indicates the eternal circle of life.

Created from two red varieties, this delicious rose gives off the scent of rose petals and Turkish delight, is perfectly rounded and once again has Avondale’s beautiful acidity.

Samsara Shiraz This earthy wine is beautifully balanced, smooth Syrah with pepper, spice and wild berry notes and fynbos sentiments.

The Gaelic tree of life is depicted on the logo on the bottle.

La Luna Red Blend This beautiful and elegant wine is comprised of Cabernet Sauvignon and Cabernet Franc, Petit Verdo and Merlot.

It has a velvety texture and it offers scents of cedar, truffle Avondale Wine Estate www.avondalewine.co.za 021 863 1976

The experience I had at Avondale was different to any other wine farm I have visited. Apart from the aesthetic beauty and appeal, there is a story, an ethos and a mantra behind every wine and its special process.

The little delights from the quacking of the ducks that ran away from our steps, to the tasting of the grapes while still on the vine, all contribute to the holistic charm of this sustainable and green wine farm. The wine is delicious, staff attentive and what’s great is everyone has the opportunity to take the educational tour which costs R200.00; with the normal wine tasting at R50.00.

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ight

Restaurant

Organic, farm-fresh food is slowly becoming a prominent element in dining, with many people taking a more environmental and healthy stance. There are not many restaurants that get this sentiment perfect, nor serve delicious, organic dishes. This of course excludes Eight restaurant on the picturesque Spier wine farm. In fitting with Estate Living’s green issue, what better establishment to review then Eight.

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ight, which is represented by t he num eral fi g u re 8 h a s a n interesting and innovative ethos and meaning behind the entire establishment and its practices. Like its name, the restaurant encompasses the ideals of balance, cycles, harmony, infinity and abundance.

A short drive from Cape Town in the iconic wine area of Stellenbosch, Eight at Spier has earned the reputation of a sustainable and organic establishment, which not only maintains the delicate balance of nature but also serves impeccably created dishes, and a varied buffet that would satisfy even the largest of appetites. I put this to the test;, being Italian comes with the uncanny ability to devour my weight in food.

Upon arriving at Eight we were greeted by friendly staff and were lead to our table located on the outside courtyard ready for some magic for the palate. The warm, balmy afternoon made the setting perfect. Large, white brimmed umbrellas provided the perfect amount of shade, while complimenting the tall-standing oak trees wise with age.

The restaurant itself exudes a certain laid-back charm that envelopes you in its relaxed manner. You feel instantly at ease in the light, open restaurant, which manages to amalgamate both traditional country charm and a modern and minimalistic edge. Light wooden tables with white-washed wooden chairs scatter the inside area, with the high ceilings and innovative, recycled light fixtures perfectly merging the new with the old. Fengshui principles were utilised in the ergonomic design of the restaurant and there is a definite harmonious flow that extends through each and every room. There are certain elements and furnishings in Eight that can only be described as ‘recycled art’.

The restaurant is decorated with these interesting light fixtures that hang from the ceiling. The lampshades are made of recycled Jik bottles, and can be altered by adjusting the length of the lampshades. Another recycled piece of innovative art that features in the restaurant is the ceiling which is located in one of the smaller, more intimate areas. It is made up of 15 000 orchid-

like flowers made of 30 000 milk bottle handles. The “flowers” are suspended on stainless steel cables running across the space, and are lit by strips of LED lights.The inside of Eight is perfect for those colder, winter afternoons which can be spent satisfying the soul with home cooked-type meals; their famous chicken pie is an absolute must. Having a glass of decadent, red wine whilst warming your hands in front of their crackling fire, sets a magical scene.

For us, the weather being beautiful, we had the opportunity to enjoy the outside section which is just as superb, offering the true feel of a summer, country adventure. The outside area looks out onto lush, green lawns where a children’s play area equipped with jungle gyms is the perfect solace for the young at heart.

Onto our culinary journey - we were presented with an array of perfectly crafted wines, sparkling water served in reusable, glass bottle and various ice teas. Both the teas and water were crisply fresh and the glass of Spier Cap Clasique sparkling wine was bubbly, perfectly balanced and smooth on the palate. The waiter that was servicing our table was friendly and professional, and carefully explained how the buffet lunch worked. He was very helpful and knew exactly what he was talking about.

Ladies On Lunch

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The buffet boasted an amazing array of delectable dishes, from the incredibly fresh and farm grown vegetables to lamb, chicken and beef which was cooked to perfection on the sizzling braai out front. The organic and farmgrown taste which we are not very accustomed to was evident in the tender meats served and the crunchy, sweet vegetables on offer. There was also a selection of tangy mustards to tease the tongue and a variety of freshly baked bread which was where my eyes first darted to. How the buffet works is after you have chosen the food you would like to devour, and you have packed your plate, it is weighed and you are charged on the weight on the plate.

The reason we ultimately chose Eight is because of their environmentally sound practices and ideals. Eight has a pioneering method of offering a farm-totable experience, where the freshness and organic elements are really tasted in the food. All of the produce at Eight is either grown on-site or is locally sourced from nearby farms. All of the beef, lamb and chicken are bred on the farm, as well as all of the fruit and vegetables being grown onsite. The head chef Lorraine Heyns works closely with the farm manager when planning the extensive menu for Eight as she strives to bringing customers only the freshest and seasonal produce, and what is best suited for that day. In completely sustainable and innovative strides, 96%

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of all the waste is recycled, with 100% of the water recycled. The food waste incurred from the restaurant is used as compost for the local community, and is also utilised to nourish the worm farm and surrounding ecosystem.

Eight has a buffet on Sundays but it’s good to note this ended at the end of March. However, they will have their regular a la carte menu offering all of their delicious delights, as well as a special winter experience that will be introduced when the leaves start to fall off the trees. To sum up my experience at Eight one word is definitely appropriate - impeccable. The food is truly outstanding with the freshness bursting and oozing out in every bite and the variety is dizzying. Dietary requirements can be communicated to the head chef prior to a tailored buffet and the venue is absolutely lovely with character lurking about every corner and the service professional.

Take the family to Eight for a true treat; costs range from R180.00 to R250.00 per head excluding drinks.

Eight is open from Tuesday to Sunday for brunch from 10h00-12h30, for lunch from 10h00-3h00 and from 15h0016h30 for high tea.

Contact them on 021 809 1188 or eight@spier.co.za.

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Apostles The Twelve Apostles Hotel and Spa, located along one of the most beautiful and scenic drives in the world, is an iconic South African hotel which is known for its grandeur and appeal. Of equal importance to the owners are the property’s environmental and sustainable innovations and sentiments. In Estate Living’s Green Living issue we selected to review The Twelve Apostles Hotel and Spa and I excitedly set off for a much needed break to experience one of the ‘Leading Hotels of the World’.

www.12apostleshotel.com | Tel: +27 (0) 21 437 9000

Twelve

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he drive to The Twelve Apostles is always an absolutely beautiful experience as you have the tempestuous Atlantic Ocean on the one side, with the waves breaking on the shore and the salty smell of the sea filling the air, and the majestic Table Mountain on the other with its façade changing after every winding corner.

It really does make for an aesthetically magical and calming arrival at the hotel. We were met by the smiling face of the concierge who eagerly offered to park our car and get our bags. The opulent lobby made me feel like Jack Dawson on entry of what could very well have been the magnificent Titanic. The hotel entrance accommodates heavy set, wooden furniture, embellished walls and a proudly South African art collection from some of the country’s most acclaimed artists - this very moment set the president for my expectations.

We were led to our spacious room along what I dubbed ‘Afro Nautical corridors’ – candy striped carpets set in high white walled corridors and decorated with Andy Warhol style African flair. The ceilings are high and topped off with sky lights, which let in the natural light and sights of the high rising Twelve Apostles mountain range which envelopes the hotel.

Crisp white linen on a dreamy king size bed is set against embroidered walls which much resemble my mother’s collection of fine Dutch delft. A large sliding door opens to mountain views on the left and the crisp blue ocean on the right. The Twelve Apostles offers 70 rooms and suites, most with the spoils of either sea or mountain views. Some garden suites are available too – I’m guessing that this is where a friend recently stayed with her two miniature dachshunds; the hotel being so accommodating that they even provide dog beds and a special doggy menu. This truly goes to show how far a Red Carnation Hotel and its staff will go to make you feel comfortable. Each and every room is fitted with LED lighting, energy efficient air-conditioning, as well as the ‘Green Card’ which serves to inform guests on how to lessen their carbon footprint during their stay. This includes advice on the efficient management of linen, towels, air-conditioning and lighting use. I thought this to be a very clever idea as it makes it a little easier when many get involved with your mission.

After settling into our amazing room we were taken on an extensive walk through of The Twelve Apostles where the hotel’s history and its sustainable and environmental practises were explained to us.

To start at the very beginning, the hotel itself was built as an extension of the original farmhouse which is located on the slopes of the Table Mountain Nature Reserve and the Twelve Apostles mountain range. It dates back to the 1930’s and encompasses much of the Cape’s history. Apart from The Twelve Apostles being located in the Table Mountain Nature Reserve, it is also situated on the edge of a Marine reserve which offers frequent whale and dolphin sightings. With the immense

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history, indigenous fauna and flora and varied eco-systems and wildlife, the choice for The Twelve Apostles Hotel and Spa to be environmentally sound was an easy and obvious one. To maintain the balance of the soil and the indigenous fauna and flora of the Table Mountain National Park World Heritage Site, any alien plants are removed on a regular basis. The Twelve Apostles only uses products and materials that inspire sustainable practices and do not harm the surrounding environment. Recycling is incredibly important at the hotel, with waste being managed to ensure that the demand on landfill space is reduced.

The kitchen, where the culinary magic happens, further adds to the hotel’s green credentials. It boasts a customised air extraction system which uses a UV filtering system to remove all odours and turn all grease not caught by filters into ozone, for an environmentally sound waste product. When it comes to energy saving, The Twelve Apostles Hotel and Spa has excelled in reducing

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energy consumption. It is the first hotel in Cape Town to install energysaving LED lighting technology in all public areas - the aim is to save 70% of all electricity used. It seems that The Twelve Apostles’ sentiments and ethos surround three prominent words; reduce, reuse and recycle - all apt words when it comes to sustainability. As part of the Red Carnation Hotel Collection, the hotel upholds the RHC policy: Recycle products, Conserve resources and Help the environment.

Our tour then led to the surrounding warm water rock pools, deck pool with ocean views and a hammock haven of fynbos and fresh herb gardens. It was explained that the chef and kitchen staff make use of these fresh herbs in all meals. The gardens are the manicured start to the mountain trails and secluded picnic spots. We were advised that the hotel offers packed picnic lunches and set-up, should you wish to enjoy it with loved ones. On our way back we were shown the outdoor Spa Mountain

Tel: 021 551 5142

Gazebo, with 360 degree views and the Heli Pad. The helicopter offers transfers to wherever the heart desires, including the V&A Waterfront and the Winelands. Another fantastic feature is the Fynbos Garden for wedding ceremonies, complete with fairytale gazebo and uninterrupted views of the Atlantic Ocean. This is accompanied by a majestic marquee terrace inside the hotel which hosts up to 80 guests. The Twelve Apostles Hotel and Spa offers the services of musicians, professional wedding coordinators and of course... a luxury honeymoon suite.

Cell: 079 362 1950

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Web: www.sunflexsa.co.za

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inner at the fine dining Azure Restaurant is an elegant affair, and there’s no wonder why. Patrons should bow and curtsey on entering the restaurant in honour of its fine cuisine. Executive Chef Henrico Grobbelaar treats your palate to a culinary education, where every dish and the evening as a whole is a special taste experience. The menu changes seasonally to make use of fresh and local produce. It pays homage to Red Carnation Founder and President Bea Tollman, with inclusions of some of her favourite dishes from her book “A Life in Food”. Exceptional is the only word that comes to mind when having an Azure experience - exceptional welcome, exc e p ti o n al food and excepti onal service. One such exceptional service, as a highlight of our experience, was the flight of wine presented by Sommelier Gregory Mutambe. While tutoring maths on a part-time basis, Gregory was offered a job at the Mukuyu Winery in Zimbabwe’s Mashonaland East region. He accepted and within only two years, successfully worked his way up the wine ladder. In 2006 he made the move to South Africa to pursue his dream - a career in the wine industry. He registered at the Cape Wine Academy in Gauteng and graduated

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with a Diploma in Wine, before taking the Cape Sommelier course. He first worked as a Sommelier for the Vineyard Hotel in Newlands and then joined the team at The Twelve Apostles Hotel and Spa a year later. Gregory works closely with Chef Henrico Grobbelaar to understand the flavours of each dish.

On this particular evening we noticed him consulting in private with our waiter after each course order, meticulously selecting the perfect wine to pair with each dish. My favourite pairings included the prawn and crayfish salad, served on a silver platter with Bouchard Finlayson’s Blanc de Mer – a character of a wine, both creamy and acidic, that perfectly enhanced the velvety flavour of the crayfish; and the catch of the day Cape Salmon, served on a bed of pureed cauliflower with shitake mushrooms and barley, complemented with Caruso Morgenster, an Italian red with ginger and pomegranate notes. Having varied and rather educated palates, we both enjoyed the variety of each and every meal and the wine that accompanied it; the most pleasurable an educational experience could ever have been.

We woke up to fresh sea air the next morning and eagerly anticipated the day ahead. First stop, Azure for the second time in 24 hours, this time for a lavish buffet breakfast. We have decided that in future, whenever we book into the hotel again, we would make no commitments until after mid-day in order to fully enjoy this lavish breakfast. There are platters of all types of breakfast cuisine, but should there be something that your heart desires that you cannot spot amongst the richness of the dishes, the kitchen is more than willing to make it for you. Breakfast includes fresh oysters and French champagne, rich, creamy cheeses with bright gems of fruit, platters of smoked meats, decadent pastries and of course a full English breakfast fit for the Queen of England herself. Needless to say, we ate until we felt we needed to have a sleep again.

heated plunge pools and a tranquility lounge, and The Spa has its own health bar and spa lunch menu. A favourite is the saltwater floatation pool, which mimics the therapy of the Dead Sea to provide stress relief and complete body relaxation, and it is said to assist with many other ailments such as arthritis, skin disorders, allergic reactions and of course anti-ageing.

Lucky for us, our next activity required neither brain, nor physical activity. The Spa at The Twelve Apostles is set in a magnificent grotto of white rock and glass. There are nine superbly equipped treatment rooms, a Rasul chamber,

The B|Africa products are created by blending native African plant extracts, the natural goodness of the sea and ecofriendly production technologies. This all comes together to create a sensual range which uplifts your mind, heart and

We enjoyed the Signature B|Together couples treatment, which includes a deep tissue, full body hot stone massage, in a special couple’s treatment room. The unique element to this treatment is that the hot stones are polished Rose quartz, the stone of love. Rose quartz is used to add positive energy to relationships, enhance compassion and forgiveness and balance the upper four chakras, easing emotional imbalance.

soul, treats the body and infuses the air with the sweet smell of Africa. With this and the skill of our therapists, we floated off into another world.

The Twelve Apostles Hotel and Spa has received many prestigious accolades over the years. Recent honours include being voted one of the Top 25 Hotels in Africa in TripAdvisor’s 2013 Travellers’ Choice Awards, and winning Best Spa Hotel / Resort (more than 50 rooms): Southern Africa and Indian Ocean in the Spa Traveller Awards 2012. The property is also a member of The Leading Hotels of the World.

I left The Twelve Apostles feeling completely at peace, revived, rested, relaxed and ready to take on another deadly month of deadlines and responsibilities. It would be a challenge for any other hotel and spa to top the experience at The Twelve Apostles and I believe that it would be very hard work for any to even compete in the same arena. I give The Twelve Apostles two green thumbs up!

– Jaime-Lee van Sittert

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2012/08/20 4:32 PM

Z

imbali Country Club

Offering irresistible ocean and forest views, exceptional water and wetland features and an inspiring natural setting, Zimbali Country Club has developed the reputation of a memorable golf course with charisma and challenge.

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s you enter the gates of Zimbali Coastal Resort you immediately notice the emphasis placed on nature and the environment. With the brief of “conservation takes precedence” international golf course designer and former British and South African PGA champion Tom Weiskopf, had to integrate a “cart only” course into a property with dramatic elevation changes, varying eco-systems and substantial residential sections. This

was no easy task, but the end result was a prestigious golf course that is ecologically sound, yet maximises the natural landscape. Having been described as “an enthralling journey through 18 holes”, the changing terrain stretches the skill yet captivates its participating golfers. With the Weiskopf philosophy of “presenting a fair challenge to any level of play”, the essence of this course is that it will reward the good shot and punish the bad.

Arriving at the Clubhouse Porte Cochere you are greeted by a warm and welcoming porter who assists you with your clubs and parking your vehicle, all while you enjoy a refreshing welcome drink. On the way to the Pro Shop you can’t help but notice the remains of a historic farmhouse framed around an ageing wild Ffig tTree that dominates the entrance to the clubhouse. The Pro Shop is well stocked and the perfect place to buy souvenirs and last minute essentials.

What’s Putting

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he next stop is the practice putting green (there are two) to perfect the chipping, pitching and bunker play before hitting the course.

Now in its fifteenth year, the course has matured. Gradual adjustments have been made to improve user friendliness.

Landing areas are wider and there is improved definition from tee positions.

However, t he need to re ta i n th e ecology and extensive wildlife habitats dictates the positioning, abundance and controlled maintenance of the semi and long rough areas. This ultimately necessitates some precise shot making and also contributes to increased difficulty of play.

The first hole at Zimbali offers a splendid view of the ocean, rolling hills and impressive houses on the estate. With a semi-blind tee shot, there is no doubt Tom Weiskopf gives players a warning that this will be no “walk in the park”. The front nine takes you through the inland part of the estate which used to be

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sugar cane fields. This means the holes are a bit more open allowing the wind to have more of an effect. Holes number 2 and 5 really stand out as the elevated tee shots are just stunning. Hole number 6 is a fantastic par 5 usually played into some wind and the hole takes you around a lake which is located on the right. Soon it is time for the requisite stop at halfway. The homemade pies are legendary and never disappoint.

With a full tummy, and a fresh attitude, golfers make their way over to the 10th hole. Another good hole, as a tight drive must then be followed by an accurate second shot. After the 11th, the course changes shape and heads over to the forest side of the estate. Here you feel like you are the only golfer on the course. The 12th hole is another “beaut” of a par 5 as it’s usually played into the wind; 500m of pure hole and many golfers have lost a ball or two here.

The 13th is the signature hole at Zimbali Country Club as you hit from another

spectacular elevated tee and cross your fingers that the ball lands to safety. Bush on the left and right wait for your tee shot and then the lagoon cuts in behind the green leaving you with a tricky second shot. A great hole where you could walk off with a birdie or bogey quite easily!

The 15th hole is the hardest ranked hole on the course. After a good drive you are left with 175m of toughness as you have to carry not one, but two water hazards and then hope your ball stays on the sloping green. A par 4 where a 5 is always acceptable!

The last hole on the golf course once again leaves you with a lasting impression as you get to see the ocean before teeing off. A lovely backdrop awaits your second shot into this par 4. A couple putts later and the round is complete.

The clubhouse has been designed and decorated in an African Classical theme, with extensive use of hand crafted décor, fittings and furnishings. Raised

decks provide unparalleled elevated course and sea views and, trees grow through the decking leading down to the 18th green. Parking bays were carefully planned to minimise impact on the forest surrounds. Impeccable service, superb catering, and plush cloakrooms enhance the venue even further.

The Countr y Club provides full amenities for golf, including golf carts (compulsory), a halfway house, putting greens, a driving range, tennis courts and a bar and lounge facility which is of the highest order.

In te r m s of t he u l ti ma te g o l fi n g experience, Zimbali is one of the top 10 courses in South Africa to receive the Compleat Golfer’s Five-star Golf Experience Award; based on service exce l l enc e, top- c la s s c l u b h o u s e facilities, golf course conditioning and last but not least, the overall lingering experience. www.zimbali.co.za/GolfCourse.aspx Tel: +27 (0) 32 538 5000

What’s Putting

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S

tonehurst

Mountain Estate

With the environmental movement so many people across the world are embracing, new innovations and practices are being set up to sustain these visions. In Estate Living’s green issue we have showcased two pioneering residential estates in South Africa, and in this interesting and inspiring article we look at Stonehurst Mountain Estate which is located in Westlake, Tokai in Cape Town.

S

tonehurst Mountain Estate is an iconic and well-known estate for various reasons.

Its aesthetic appeal is unrivalled by many, its community and social sentiments cemented and their environmental and sustainable practices sound. My visit to the Stonehurst Mountain Estate was an interesting one that started at its impressive entrance.

My surroundings were instantly hushed as the cool, sea breeze coming up from the ocean stirred the aromatic flower scents in the air, and it was evident I was entering a quite zone.

The security at Stonehurst is impeccable and there was a short wait while all relevant people were contacted to confirm my visit. These days security is top on the list of priorities and it’s evident that Stonehurst has it completely under control with absolutely no incidents in the last year. Upon driving through the Stonehurst gates, a spectacular water feature decorates the long driveway up towards the jutted and ever beautiful Silvermine Mountains that shelter the estate. The fountain-come-water feature is long and rectangular and divides the driveway all the way up to the top.

Cascading water flows over different levels that is circulated and reused to ensure no wastage. As I drive higher, the admirable views that the residents are accustomed to are incredible to say the least. From the snowcapped Franschhoek Mountains in the distance, to the Constantia valleys and vineyards, Table Mountain and the dark blue Atlantic Ocean, it amalgamates all the iconic aesthetics that the Western Cape has to offer. Stonehurst is situated on the slopes of the Silvermine Nature

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Reserve and it can really be described as a solace of silence and tranquility. Both the sunrises and sunsets here at Stonehurst are rumoured to be absolutely magical, with both boasting an array of striking colours and hazes of burnt orange and fierce red. It seems the estate really does have the best of both worlds, as it awakens and as it lies down to sleep.

Forming part of a nature reserve, Stonehurst’s environmental and sustainable manner came easily and the residents are only too happy to oblige and contribute to a greener environment.

Stonehurst holistically contributes to the protected nature reserve’s indigenous fauna, flora and wildlife. No alien plants have been planted and the wildlife is protected. Because the Stonehurst Mountain Estate is located in an area with significant water, the bird life is spectacular with regular sightings of interesting and beautiful birds. A resident eagle is sometimes seen soaring through the estate, with porcupines regularly visiting and snakes causing a stir of excitement with the children on the estate. Quite notable in terms of wildlife is that Stonehurst is also the home of the endangered Western Leopard Toad.

Stonehurst boasts a few dams, one of them which irrigates the estate’s gardens reducing water loss. Families are able to enjoy a day in the sun fishing, but only a catch and release program is allowed. Energy efficient lights are used throughout the estate and every home recycles by using the colour coded bins provided. One of the fundamental ways in which Stonehurst Mountain Estate differs from the regular estates is with the helpful and concise recommendations that residents can take into consideration when building on the estate. These range from insulation to reduce artificial heating, to lighting and energy efficient appliances. With this taken into consideration however, there are mandatory requirements for certain elements in the home, which also contribute to the estate’s sustainable practices. These requirements include certain solar heating, timers on certain appliances such as a pool pump, a rainwater runoff system flowing into gardens and lighting provisions.

A nursery is in the process of being built and grown at the top of the estate where the dam is located, which will incorporate an entire new element of organic produce in the estate. Together with the estate’s residents, Stonehurst really does strive to live in harmony with nature.

Immaculately paved streets wind through the estate where the Stonehurst homes have been constructed with both the environment and aesthetic appeal taken into consideration. The free standing homes in the one section are beautiful, bold and large, and there is a little more space for individual architecture.

Most of the homes have striking gardens which the residents seem very passionate about and I envision much time is spent in the outside areas marveling at the magnificent views. One similar thread that runs through the homes on the estate is their natural colours, which not only fit with the entire estate’s feel but that are also known to be better for the surrounding wildlife. Stonehurst village, one of the other areas located in the Stonehurst Mountain Estate, is a group of smaller townhouses are located. There is a lovely river that flows alongside it and

UNDERSTAND INSURANCE POLICY WHEN STORING VALUABLES IN SAFE

By Christelle Fourie, Managing Director of MUA Insurance Acceptances

While storing valuables or cash in safes can be an excellent way to protect against theft or loss, it is vital for homeowners to read and fully understand all the terms and conditions in their insurance policies when using a safe or they could find that their claim may be rejected.

While each policy differs, these tips can lessen the risk of having a claim rejected: • Items or cash over a certain value (e.g. jewellery over the value of R50 000 or cash over the value of R25 000) must be stored in a safe if it is not being worn or used • Signs of forcible/violent entry into the safe, or removal of the safe must be present in order for the claim to be paid out (with the exception of armed robbery) • The contents and value of the items must be declared at the inception of the policy • Choose a reliable, fire-proof safe and bolt it down to impede removal • Install the safe in a place that is least expected, e.g. in the cellar, bathroom, kitchen or roof. Most burglars head for the bedroom as this is the most typical location

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an otter has been spotted enjoying the water on a hot summer’s day. These townhouses are painted a natural, olive colour and are adorned with lovely, wooden shutters giving them a certain characteristic appeal. The other area in the estate is Stonehurst Close, which is also comprised of townhouses but these are larger and a tad more private.

From the larger homes to the two differing townhouse options, Stonehurst really has made living in paradise that much easier as it appeals to different requirements.

Stonehurst has to be one of the most attractive residential estates for families for obvious reasons. It really does offer an outdoor lifestyle in a secure environment, which is a sought-after commodity. There are numerous cycling and hiking trails that are located among the lush fauna and flora, and just taking the dogs for a walk is an educational journey, where an array of wildlife and new plant species can be discovered.

It’s the perfect solace for a child to be social in and be in such close proximity to true mountain living. Children can enjoy the three beautifully located play

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areas offering wooden play grounds or the social events held at the lifestyle which are a common occurrence. The lifestyle centre really is top class and offers a world of entertainment for both parent and child. It boasts a complete gymnasium, where trainers are on call, and a heated pool where many of the estate’s children are given swimming lessons. There is a billiards room where the ladies on the estate can enjoy yoga and Pilates and the children can enjoy a movie night once a week, and can come together to enjoy delicious hot dogs and watch a film. The lifestyle centre is not only a great spot for the children but it also offers adults an escape from everyday duties. There is a luxurious lounge with lush carpets, comfortable couches decorated with feather filled pillows, a large LCD TV and an exquisite fireplace for those cold, winter nights.

The bar is open every Wednesday and Friday where many adults from the estate enjoy a drink with friends whilst catching up on the day’s happenings.

There is an immensely strong sense of community and social sentiment at Stonehurst which brings the residents together. The lifestyle centre also offers

a beautiful outside area sporting lush, green grass with views of the flowing river and a marquee for those balmy, summer afternoons. There is a ladies night for the women on the estate, as well as a book club.

Upon leaving Stonehurst I knew a few things to be certain.One, the estate itself is absolutely beautiful - from sunrises to sunsets, unparalleled views and the surrounding environment, its diverse and interesting. Two, they are holistically contributing to the environment, have sustainable practices and live in harmony with nature, which only increases its appeal, and three, I would love to one day live at Stonehurst Mountain Estate.

www.stonehurstmountainestate.org Tel: + (0) 21 702 4243

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M

eyersdal E E

M

eyersdale Eco Estate is considered one of the most beautiful and expensive residential estates in Southern Africa. Not only does this unique estate boast unrivalled views of the Suikerbosrand Nature Reserve and its mountains, but opposed to many eco estates country wide, Meyersdal really does go above and beyond to holistically contribute to the environment and the wildlife on the estate itself. Land prices start at between 1.5 and 2.5 million, but home prices can soar due to incredible architecture, amazing leisure facilities and of course, environmental innovations.

Upon entering Meyersdal Eco Estate, the feel of nature is a beautiful juxtaposition to the bustling world outside - peaceful and quiet are just two words to describe it. Its magnificent entrance welcomes you and exudes all the iconic things the African continent has to offer. Large

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co state

wooden gates, a high arch entrance topped with thatch, and wrought iron chandeliers exude true, African glamour.

Security is top of the list at Meyersdal and a strict log on every person that enters and exists the estate is kept and adhered to. The reception area of the estate has a luxurious, hotel feel where one is greeted by smiling and smartly dressed ladies behind a dark, mahogany desk.

The facilities at this exceptional estate are world class. Residents are able to enjoy a completely active lifestyle with squash and tennis courts, and hiking and cycling routes through the estate’s grounds. Meyersdal Eco Estate is a haven for children offering five play areas across the estate donned with wooden jungle gyms and swings. There is also an innovative space called the ‘Bush Camp’ where parents and children are able to escape their daily routine and get a true feel of the surrounding landscape.

The onsite environmentalist, Malcolm, provides families with interesting talks on the environment and wildlife and families are even able to camp overnight under the stars with the frogs croaking in the background. For other events such as weddings, birthdays and even conferences, there are two function and banquet halls available with a full bar facility. The outside area of the venue overlooks a green valley and the expansive 400 hectare estate, where an array of game roam freely in the bush.

Meyersdal have really taken the aspect of community living into consideration, with such an exclusive and central venue where residents are able to enjoy the bush and veld beauty together.

The 341 open stands and 291 current homes built on the Meyersdal Eco Estate all have differing and appealing views and scenery surrounding them.

One can either opt for a view of the valley where a Black Eagle may be

There are many beautiful places hidden amongst the lush, green hills in the South of Johannesburg. In a huge and ever-expanding city that has been overtaken with cement buildings, highways and shopping centers, a slice of greenery and a vision of wild nature is a sought after commodity.

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seen soaring, the rolling hills that have different characteristics at various times of the day, or one of the water holes where game can be found grazing and hydrating. The thing with home position at Meyersdal is that it really does not matter. Wherever you may be you will not only have the feeling of being immersed in nature, but you will also have views of game - including eland, waterbuck, black wildebeest and zebra - constantly roaming the plains that also form part of your neighbours.

The varied wildlife at the Meyersdal Eco Estate really is astounding. They have the only nest left of the endangered and protected Black Eagles in Africa, and the environmentalist that facilitates the estate’s sustainable and environmental practices, also cares for the wildlife and makes sure that it is thriving. Interestingly enough, only the wildlife and fauna and flora that were originally found in that specific area are being reintroduced into the estate. Three natural dams are also found on the estate which are teeming with different fish and an entire eco system, and there is absolutely no fishing allowed.

The Meyersdal Eco Estate not only forms part of the Conservation of Gauteng Act, being also the largest Eco Estate in the region, but it has the title of being a wildlife reserve. Before development even started on the land, an extensive EIA (Environmental Impact Assessment) was done to limit the impact on the land, its current eco systems and environment. Only 10% of the land was developed and stringent measures where implemented to keep the green ethos that makes Meyersdal so unique. Careful planning meant that the healthy balance found in the location’s soil was maintained, and all rare and endangered plants were protected and moved to another location on the estate.

Listening to the environmentalist was inspiring and it was immediately obvious that the dedication and passion was there. The immensely historic area was utilised as an old mining site and some of the archeological sites that residents are able to explore date back as far as the 1300’s.

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All new construction that takes place on the Meyersdal Estate is urged to utilise only green building practices, principles and materials. Many homes on the estate already conform and contribute to the vision and ethos of Meyersdal, with solar-powered panels for energy, a recycle bin system and a compost program where rubbish decomposes and not only feeds the ecosystem of worms in the earth, but the soil too.

When driving through the veld and bush on perfectly maintained cobbled roads, which are lined with indigenous trees, you will see that the roads are not lit by any lights for energy consumption reasons and wildlife purposes.

“The varied wildlife at the Meyersdal Eco Estate really is astounding. They have the only nest left of the endangered and protected Black Eagles in Africa” The homes truly take your breath away.

Most of the incredibly designed and built homes are in neutral colours that complement the surrounding shades, with the largest home on the estate boasting a spectacular, circular and glass staircase running through the entire home.

Meyersdal Eco Estate really is one of the most unique residential estates in South Africa. For the discerning homeowner that wants something different, something tailored, Meyersdal is for them as it has a sustainable and environmentally conscious community, which takes nature and wildlife in the highest regard, and at the same time, also does not forget about aesthetic splendor and luxury. An eco-estate, a community and a wildlife reserve, Meyersdal Eco Estate encompasses numerous complementary elements, and prides itself in many beautiful facets.

www.meyersdaleco.co.za Tel: +27 (0) 11 867 3475

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Energy

Efficiency It starts in the home

Power cuts and an increase in the price of electricity and water have made energy-saving measures a priority for all homeowners.

For decades South Africans have built habits, lifestyles and industries around an apparent abundance of cheap electricity. Our present day reality is very different as we have experienced multiple price increases and face more increases as Eskom submit their next multiple price increase request to the National Energy Regulators of South Africa (NERSA). Eskom are requesting a further 3 years of increases of 14, 5% per annum. The net result for homeowners will be more than a 100% increase in electricity price since 2008.

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Environmental Impact Apart from the disastrous effects the ever increasing energy price has on your wallet, excessive energy consumption has a significantly negative impact on the environment. Power plants and natural gas use are currently responsible for 50% of the world’s greenhouse emissions, which significantly contribute to global climate change. An interesting fact to take into consideration when using energy in the home is that a typical home emits twice as much greenhouse gases than a vehicle does in a year period. By reducing your energy consumptions not only will you save money but you will also contribute to a safer and greener future. By cutting down on energy use you will be reducing pollution, water usage and the amount of natural gases and fossil fuels being extracted from the earth.

What Can You Do If you are planning on building a new home or adding onto your existing home, it is very important to take passive design into consideration. A passive building will be one that makes the most use of natural light and uses materials with high thermal properties that minimise the need for artificial heating, cooling and lighting. However most of us are not in the position to build a new energy efficient home, so retrofitting our existing homes and changing habits is the answer. Below are a few suggestions to help reduce your electricity usage:

Your House Replace your incandescent light bulbs with energy efficient CFLs and LEDs. A CFL bulb uses about seven times less energy, whilst LEDs use about 10 times less. These bulbs also last considerably longer.

Install a Smart Electricity Meter. These meters are the next generation of meters that enable electricity savings through smart switches that control your geysers, pool pumps and other high energy consuming appliances. In addition these meters provide the ability to accurately and transparently measure your household consumption and validate your municipal bills.

In conjunction with a smart electricity meter, one can lower the thermostat setting on your geyser by covering your geysers with geyser blankets. This will further reduce the energy wastage and increase savings. One can consider replacing geysers with solar geysers.

Bathrooms Replace your current showerheads with energy efficient showerheads. These showerheads not only save energy but also reduce water usage. You can also use grey water in gardens.

Lounge and dining room Rooms can be heated with gas or energy efficient fireplaces. LCD TVs use less energy than conventional TVs. Make sure that you also remember to switch off your TVs or stereo when not in use. These appliances use approximately 15% energy in standby mode.

Kitchen And Laundry Gas is always a better option for cooking. It heats up instantly and is cheaper than an electric stove. If you are buying new appliances check the energy efficiency ratings. Fridges, tumble dryers and washing machines are energy guzzlers. Many brands now offer very efficient appliances.

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VS

Economics Eco-Nomics THE FALSE TRADEOFF BETWEEN DOING GOOD AND

P

erhaps it’s the reason why cough medicine tastes so bad, or why there’s an old saying that you can’t have your cake and eat it too. For some reason there’s a popular, sometimes pervasive, sentiment that you should pay some sort of price for doing good; or endure some sort of hardship for doing the right thing. In business it’s often framed as a tradeoff between profits and being a good corporate citizen through being green, having sustainable supply chains or improving the working conditions of your staff.

Yet according to an article in last month’s Harvard Business Review, a number of companies in the developing world are turning this notion of a tradeoff on its head. From companies like Zhangzidao Fishery Group in China that creatively manages its fishing practices by developing full aquatic ecosystems; to companies like Natura in Brazil that have worked with local governments and NGOs to develop communities to sustainable supply chains. The article even sites Woolworths in South Africa – mentioning that Woolies has sustainability targets as part of its balanced scorecard.

Historically, economists have tried to square the circle on sustainability by treating it as an example of a market failure. In this failure the market incorrectly accounts for some sort of externality. A classic example often used is the case of pollution. Assume no regulations on pollution exist. In this type of arena, companies would not pay the full cost of the effect of their pollution.

Take the case of a chemicals plant that dumps its effluent into a nearby river.

This company does not incur the cost of the marine life that its effluent may be damaging further downstream, or the knock on effect on the livelihoods of local fishermen. In the traditional approach, regulations would be put into either charging the company for the

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effluent it dumps or ban all dumping and fine any company for contravening the ban. This fine or tariff is an attempt to make sure that the company incurs the full price of its environmental impact. In the example above, the assumption is that companies would keep polluting if there was no fine, hence the need for government intervention.

However, this old approach perpetuates the notion that there is a tradeoff between minimising the environmental impact and maximising profits. Instead, consider the example of eco-friendly breweries in the USA. Breweries like New Belgium Breweries in Colorado, the makers of Fat Tire Amber Ale, are using methane which is generated by their production process to help power their facility. These breweries even take the spent grain that they use in the brewing process and sell the grain as livestock feed. This type of creativity finds value in what is traditionally conceptualised as waste. It leads to production facilities that are not only better for the environment, but they actually lower production costs.

Reimagining operations that place sustainability at its forefront can simultaneously create significant competitive advantages as well as effect significant social change. An often cited example is Unilever’s Project Shakti which employs individual women in rural India to act as their distribution force.

The effect is impressive, with Unilever gaining penetration in areas where it had struggled in the past. More impressively though is the social impact that the project has had in uplifting women and helping them establish their own economic independence. The second round effect of this independence is that other measures of social well-being such as the health of children have also seen an improvement. A paper in the International Journal of Scientific Research estimates that around 90 million households have seen their living standards improved.

MAKING MONEY.

South Africa has not been left out of this green innovation space. Consider the example of solar energy. Blessed by an abundance of sunlight and facing increased pressure from power shortages, the use of solar panels has grown exponentially over the last few years. On the one end of the scale, you have a company the size of Vodacom replacing 75% of its energy consumption at its Century City office in Cape Town by building the largest array of solar panels on a single building in Africa.

On the other end of the scale, a drive along the N3 in Northern Johannesburg reveals hundreds of Reconstruction and Development houses in Alexandria all adorned with solar water heating panels on their roofs. Further abroad in Africa, Dutch giant, Phillips, is helping local governments utilise solar power in Ghana and Egypt to help power road lighting and stadiums.

A research paper commissioned in 2008 by the Department of Environment and Tourism on the obstacles facing renewable energy in South Africa asserted that the major driving forces behind the adoption of renewable energy in other countries have either been the desire to achieve energy security or the desire to be more environmentally friendly. However, the African examples presented – from Vodacom to home users to local governments – shows that the pursuit of a more environmentally friendly solution to energy consumption can also be one that has superior economics.

Even Michael Porter, the doyen of corporate strategy, now embraces a notion of “shared value” that links the values of society to the value being generated by companies. He argues for a broader definition of value, beyond the financial value created in short term time windows.

Time horizon is often one of the major hurdles when trying to adopt greener and more sustainable operations. The upfront cost and the uncertain, often difficult to measure benefits that will be reaped at some time in the future can make it difficult to evaluate these sustainability initiatives using traditional valuation techniques.

Yet again there is evidence from the developing world on how to overcome this hurdle. By starting out with green design and construction, ITC in India has been able to lower the operating costs of its luxury hotel chain; all while becoming the first hotel chain in the world where all their hotels are LEED Platinum accredited. From using waterless toilets, to using natural light to light their buildings during the day, ITC has shown that by employing green design at the outset, the benefits of having a green operation need not be deferred.

Getting to a place where companies can take advantage of sustainability in their operations to improve bottom line requires that they redefine their relationships with other players in their

arena, including some of their traditional adversaries. NGOs who in the past have challenged forprofit companies can now help these same companies change in ways where both parties can benefit. These partnerships can be leveraged during project design, project execution and/ or results measurement. High profile NGOs like Oxfam have even developed private sector engagement strategies to leverage the private sector’s operational expertise for societal good.

These symbiotic partnerships can also include government, local communities, religious organisations and educational institutions.

As the world’s problems become increasingly complex and its resources become increasingly scarce, it is critical that we reframe the debate between doing good and making money. In response, the traditional view that this is

an “either, or” type of challenge is being turned on its head by individuals and firms that instead see this as a “both, and” type of opportunity. Winning in the future will not require a tradeoff, and in choosing to do good, virtue need not be your only reward.

Who knows, maybe soon even cough syrup will also start to taste good.

– Alan Golding

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The South African Institute of the Interior Design Professions (IID) is the only professional body representing the Interior Design industry in South Africa.

It operates nationally with representation in Gauteng, KwaZulu-Natal and the Eastern and Western Cape. The Institute is dedicated to establishing, promoting and maintaining expertise, professionalism, sound business practice and high standards throughout the industry. Membership of the IID indicates your status as a qualified, experienced and ethical practicing professional. Recently the IID has partnered with Estate Living, an affiliation that we are extremely excited about. We are sure that this will be a great partnership and we hope to bring you, the discerning reader with relevant and exciting content. This month we are featuring one of our members Olivia Daleman. Olivia has traveled extensively and brings a cosmopolitan, trendy take on interiors to the South African market.

Olivia D Interior Olivia is one of the trendiest designers at the moment. Her work is featured regularly in various magazines and on the Home Channel. She

s

has worked extensively in Europe and thus has her finger on the pulse of

international trends as well. Olivia is definitely someone to keep an eye on as she is set to become one of SA’s top designers.

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he kitchen was designed and installed a number of years prior to the re-design of the apartment so I decided to follow through with a more modern appeal. Whilst the more modern white and shades of white are aesthetically pleasing, I find them to be a bit cold and even uncomfortable at times. So I set out to design a modern apartment with the goal to create an environment which exudes elegance and warmth.

When I set my eyes on Hertex’s imported ‘lnterieur’ wallpaper, I knew that this was the one element that the entire open plan space and outdoor area was designed around. That was all the inspiration that I needed! My dear friend Dawn from ‘Classic Styles’ installed the wallpaper throughout the open plan area and passage, doing an

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concrete, cement-like look and feel, and Piotr Skibinski at Hertex and I both felt the need to throw splashes of colour into the various areas, thereby automatically compartmentalising the area into its individual respective rooms. Luscious, colourful velvet fabrics were utilised to incorporate texture and depth. Lime green in the lounge or TV room, orchid rose in the studio and jade in the dining room. A young, dynamic artist named Wachania Mithayo was commissioned to allow his creations to grace various walls in my home, incorporating all of the colours required to pull the open plan area together, leaving his stamp quite evidently for all to admire. Mark Nicholas is an innovative photographer who collects raw, natural driftwood, coral and sea weed that washes up ashore.

He then places them onto a white highgloss surface and photographs them,

creating a spectacular piece of art. I have a blown up, high gloss photograph showcased in my passage. The first time I saw it, I just had to have it.

The feature wall, which is covered in a bronze-toned, damask design wallpaper is the reason for me incorporating solid, walnut, floating furniture into the equation. I designed the furniture and as usual, Royalcrest manufactured it for me. My plasma and led screens tend to be inset into the unit, as I despise visible wires, cables and connections next to or behind a television. It looks shoddy! Persian runners and rugs in deep shades of gold, were placed on the travertine tiles to add elegance to a more modern, eclectic design, although I must add that I do prefer wooden floors by far, but at the same time, it isn’t always necessary to make drastic changes.

You can create the desired effect by blending the perfect colour and texture with the perfect Persian rug; they have a way of adding character and originality to a workspace or home.

One of the challenges that forced me to think out of the box was the front door.

Living in an apartment block the body corporate generally has a set of rules that need to be adhered to. I decided to pull out the old door with the glass panel at the top, which gave me more space in height, and we split a solid walnut door, which was designed from scratch, through the middle and had two long narrow doors with one and a half meter long stainless steel door handles on either side; thanks to Darren at Handles Inc. The solid, architraves frame on the outside of the door makes it chunky and absolutely unique and stunning. It was a risk that paid off surprisingly well.

My daughter played an integral role in designing her room. She doesn’t appreciate the contemporary or modern type bedroom and having travelled through Europe extensively, loves the more classic style designs, with just a bit of a twist to make it her own.

The main bedroom was a bit more influenced by my fiancé who loves and appreciates eclectic designs with a bit of junk and a classic old book thrown into the picture.

He has a collection of the oddest items imaginable and thank heavens, tends to store them in storage facilities all over the world on his various travels. From Harley Davidsons to benches galore, Buddha statues that weigh a ton and now I believe there are three masks headed this way from the Amazon forest. I’ll surely be rerouting those to the farm. Masks scare the living daylights out of me!

Design And Decor

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Outdoor areas and balconies are so often under-utilised and when furnished and dressed, have the ability to extend a home fabulously. I have a teenage daughter and I battle to get rid of her friends at times as they simply do not want to leave. They specifically love the outdoor area and I should thank my lucky stars that they prefer to be here, rather than be out and about, and getting up to mischief. So I guess for her, her home is her haven. Mission accomplished! When it came to the outdoor area, I had a lot of space to play with. I had seen vastly interesting designs both locally and abroad. I then put pen to paper, threw a couple of designs together and came up with something quite spectacular and home grown. I’ve never been one who supports the importing of items, unless I really am unable to get my hands on it here, and there needs to be a very valid reason for importing items. I feel strongly that our people and our country need the support and that those businesses can grow and expand allowing for more employment, in turn, decreasing our

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entire lounge to being able to socialise with people lazing around the pool area.

Frosted voiles are strategically placed around the lounge for privacy and tied back around the pillars to simply look gorgeous. The outdoor dining room area is designed for entertaining comfortably with a touch of glamour.

There is a definite spa or resort feel to this home, with the waves crashing, the dolphins playing with its mommy and spotting the baby whale - I wouldn’t want to change this for any place in the world.

Not yet, anyway!

Postnet Suite 216, Private Bag X1O, Musgrave, 4062, Kwazulu Natal 11 Old Bush Rd, 31b Sienna, La Lucia, 4051 Cell: +27 (0) 84 603 9363 Fax: +27 (0) 86 503 5197 Email: oliviad@iburst.co.za Website: oliviadintetiors.com

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41

Growing Green

Start Your Very Own Organic Vegetable Garden

Green finger loving Some of us are blessed with what we call green fingers. This relates to a passion, an interest, or more often than not, an aptitude for gardening. For the few of us who have never felt soil between our fingers, this includes myself, the sight of a perfectly landscaped garden with blossoming roses and ripe vegetables creates a yearning for our own little piece of greenery.

Organic vegetable and herb gardens Many families have opted to create and grow their very own, farm-worthy vegetable and herb garden, which provides a source of rich nourishment for both their families and for the environment. As my mother always taught me, vegetables are a prominent aspect of any healthy diet and I am very blessed that I have acquired a certain love for vegetables and herbs; I cannot cook without my sweet basil and Italian parsley. In the ethos of Estate Living’s green issue, I will delve further into the popularity and benefits of a fully organic vegetable and herb garden, and will even set off to attempt to grow my own, although I was affronted with muffled giggles from my loved ones. With determination running through my veins and my palate anticipating fresh, organic produce, my research began.

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How to start and grow your own vegetable and herb garden Space and location So the first step is to allocate a space to where you would like to place your garden. I discovered that this will depend on various factors. For a thriving vegetable garden you will need to place it in a sufficiently sunlit space, which receives full sun for about ¾ of the day.

Also take into account shading caused by your home’s structure and trees.

Another important thing to remember is if you have certain pests that enjoy snacking on your gardening ventures, a fence should be erected around the flourishing vegetable garden.

Your soil My soil, I soon found out, was useless to bear the fruits of my soon-to-be thriving vegetable garden, but my panic was short lived when I found out that I was able to fortify my soil with a lot of nourishing, organic materials. One is able to make their own compost but I simply bought some from my local garden center - be sure to purchase only organic.

Your organic plants When it comes to choosing the vegetables and herbs you would like to plant, the options are endless and totally up to your liking. You are able to purchase seeds from your local garden center, as well as gather information on the best geographically placed vegetables and herbs.

Sowing your seeds My last step was to transplant the seedlings I had chosen into my garden and really get my hands dirty.

Surprisingly, I did indeed feel relaxed while my fingers searched the bare earth, and I will no longer screw my face up when someone talks about gardening being therapeutic as now I understand what they mean. Make sure you mark each different section of where you have planted your various seedlings. I discovered that this will avoid confusion when you are weeding your garden.

This will also assist you in remembering what type of water and fertilisation that particular crop or section may require.

The advantages of an organic garden for both you and the environment With the emerging green movement which has swept the globe, more and more individuals are doing their part to ensure a healthy future for their children and the earth. One of the most prominent ways an individual can holistically contribute to a green future is by buying organic produce, as well as buying locally. Organic farming has many significant benefits associated with it.

One of these is namely eliminating the occurrence of harmful, and sometimes, poisonous pesticides entering the environment via soil and water. The pesticides used in conventional farming methods may have a negative impact and effect on both the surrounding environment and in some cases, for the individuals consuming them in food and food products. When looking at buying locally, not only does this contribute to the upliftment and empowerment of the smaller and sometimes underprivileged communities, but it also reduces the size of the carbon footprint created by transportation of those goods.

When it comes to the innovation of truly going back to the basics, and essentially eliminating both the problem of conventionally grown and pesticide packed produce, and a carbon footprint that is continually expanding, your very own organic vegetable garden is a viable solution. Apart from becoming your own personal eco warrior, it’s a much healthier alternative and the taste of freshly picked and organic vegetables and herbs, cultivated by you, is something that is unrivalled.

For many people, the idea of starting and cultivating an organic vegetable and herb garden is as daunting as it was for me, but I am living proof that it’s easier than one may think. The joy I experienced when my fist harvest was ready to devour was priceless, and knowing that I was contributing to not only the health of the earth but also mine, made it even better.

Be Well

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Eating Organic

Cape Town

Kwalapa

A tranquil oasis in a creative space, Kwalapa Organic deli is located under two ancient trees in the Montebello Design Centre.

Serving healthy, simple and fresh food, Kwalapa caters for a range of dietary requirements and where possible it’s ingredients are organic - and from local producers. The menu ranges from a delicious chicken pie to RAW offerings, and they offer their ‘magic potion’ Green Juice - fresh pressed and nutrient rich. Kwalapa’s little eco-store has gifting and food products with a story, such as the delectable Amelia’s Chutney (the original Mrs Ball’s, made by her great-grandson Desmond Ball) and a Sunday brunch buffet, great coffee, free WiFi and a kids jungle gym; Kwalapa is a welcoming, friendly place to visit.

Durban

Corner Café

Located in the leafy suburb of Glenwood, Corner Café offers the environmentally aware individual a solace of ethical practices and great food. Corner Café’s ethos includes the banishment of plastics, water which is served in distinctive and characteristic glass bottles, tables adorned with linen serviettes and a concise yet alluring menu where all of the dishes use fresh, organic produce which have been sourced locally.

Johannesburg

Shades of Green

As the name depicts Shades of Green is a lovely restaurant with an outside tea garden where individuals are able to enjoy the different shades of greenery provided by nature. The restaurant is located on a farmland with an onsite farm stall offering little delights of completely organic and locally farmed and sourced produce. Organic produce is used wherever possible in the attractive dishes served and the teas offered have a reputation for being top class.

Buying Organic At Markets Durban Morningside Fresh Food Market Saturdays, 7am-11am

Johannesburg Bryanston Organic Market Thursdays and Saturdays, 9am-3pm

Cape Town Hout Bay Organic Market Thursdays 9am-1pm

Parkview Eco Market, Saturdays, 9am-1pm

Constantia Waldorf Organic Market Fridays, 11am-3pm

Go Green Market Thursday and Sunday, 9am-3pm

Rondebosch Organic Market Saturdays, 7:30am- 12am

Visit us at Shop 7, Frater Square, Main Road, Paarl, 44 Website www.suregiltedge.com Tel: +27 21 863 4115 Email: info@suregiltedge.com

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Executive Drive

BMW’s ActiveHybrid Range Driving Pleasure with a Conscious

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state Living’s Executive Drive piece has become an exciting feature for all avid petrol heads and in this month’s issue we have something special for our readers. Brace yourselves for a journey that will enhance your senses, push you right back into your car seat and provide you with ‘sheer driving pleasure’ but with a clear conscious.

If you picked up on the subtle hints and brand pay-off lines, you guessed right, the car or shall we say cars that we are featuring are a group of ever luxurious and pioneering BMWs. BMW has cemented itself as one of the most successful motor vehicle brands and over the years their cars have pushed the boundaries and have evolved with what that particular time has called for. In this day and age, a huge emphasis has been placed on a more environmentally friendly and green world, and large corporations have seen the need for them to conform to the ideals set by others and have also started contributing to a greener future. BMW is no different and they decided to introduce a range of vehicles that took green innovations to the next level.

Their intelligent Hybrid models have incorporated two fundamental elements; -efficiency and driving pleasure - to create an amalgamation that is truly impeccable. BMW came out with three ranges of ActiveHybrids, the ActiveHybrid 3, 5 and 7.

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The BMW ActiveHybrid 3 The BMW ActiveHybrid 3 was introduced shortly after the 5 and boasts an award winning combustion engine that is intelligently paired with an innovative electrical drive. This gives life to enhanced efficiency and increased dynamics.

It utilises TwinPower turbo technology, which harmoniously works with an eight speed automatic hybrid transmission. What makes this vehicle so evolved is its intelligent energy management system. It features alithium-iron battery and an eight-speed automatic transmission which sends a combined power of 250 kW to the rear wheels.

The BMW ActiveHybrid 3 offers an outstanding ratio of driving performance to fuel consumption by racing from 0 to 100km/s in 5.3 seconds, and recording a fuel consumption figure of 5.9 litres per 100 km and 139 g of CO2/km in the EU test cycle which really does speak for itself.

The aesthetic appeal of the car can be described as sporty elegance, which has differing characteristics to the other cars in the range. The sleek body sedan is complimented by bespoke hints that indicate its innovative offering.

The BMW ActiveHybrid 5 This luxurious, executive car that also exudes sentiments of a sporty appeal, has innovation written all over it. It truly encompasses all of BMW’s ingenuity and sports a host of features that distinguish it from the other models. The BMW ActiveHybrid 5 brings together a BMW TwinPower Turbo, six-cylinder in-line engine, an electric drive system and an eight-speed automatic gearbox for the first time. The latest in Hybrid technology also introduces precisely controlled, intelligent energy management, which in turn creates an extremely efficient managment system. All of these pionering elements make for an exceptional vehicle with balance of performance and fuel economy for the premium executive car class. The vehicle’s drive system produces a combined output of 250 kW, which allows the car to be driven on electric power alone for up to 60 km/h. It accelerates the BMW ActiveHybrid 5 from 0 to 100 km/h in 5.9 seconds, cuts average fuel consumption from between 6.4 and 7.0 litres per 100 kilometres, and has CO2 emissions of just 149 – 163 g/km. In terms of aesthetic design, the BMW ActiveHybrid 5 is the only model in the BMW 5 series range that is available in the exterior paint shade of Bluewater metallic, and it also stands out visually from all other 5 Series variants.

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BMW ActiveHybrid 7 As BMW further innovates and evolves its range of intelligent hybrid drive systems, which enforces its efficient appeal, while still maintaining its ethos of driving pleasure, the second generation of the BMW ActiveHybrid 7 is celebrating its premiere this year. The updated model sets itself apart with lower fuel consumption and emissions, as well as innovative auxiliary functions. This stage, which is the latest and most pioneering, uses a BMW TwinTurbo, six-cylinder in-line petrol engine which displays impressive high-revving characteristics, torque and efficiency. The front-line petrol engine with BMW TwinPower Turbo technology is the 235 kW variant of the unit fitted in the new BMW 740i and replaces the eight-cylinder engine used up to now. Introduced for 2011, a refresh for 2013 brings aesthetic tweaks and an entirely new powertrain. Its a car that impresses with its sleek and luxurious design and that also exudes an executive feel which is merged with sporty aggressiveness.

BMW has really outdone itself with its series of Hybrid cars.

Reviews have been outstanding with the vehicles enjoying much popularity throughout the world. It really does manage to not only reduce energy costs for the driver with its efficient dual action engine, and contribute to lower carbon emissions, but it also still delivers what hey have promised for years- sheer driving pleasure.

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Talent

Green Building Council

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n this issue of Estate Living we have decided to keep with the theme of green and feature an organisation that we feel falls under our ‘Talent’ section. The Green Building Council of South Africa (GBCSA) is a completely independent, non-profit, member organisation that was created by leading professionals from differing sectors in the commercial property industry.

Formed in 2007, the Green Building Council shapes what we perceive as a green warrior and activist who strive to create a greener, safer future for generations to come.

The GBCSA is a full member of the World Green Building Council and the official certification body of buildings that fall under the increasingly popular Green Star SA rating System. The ethos of the Green Building Council surrounds green practises when it comes to the design, construction, materials and operations of newly built buildings. Their main goal is to ensure that all buildings are constructed and operated in an environmentally sustainable manner.

This contributes to the movement where South Africans are to both work and live in healthy and productive environments.

Established in 2007, the GBCSA has since its inception, pioneered some of the most incredible projects and campaigns in South Africa that have elevated the country to meet global green standards in the built environment. Many of these buildings can be seen on their website.

Green Star Sa Tools – The Rating System For Green Buildings In SA One of the most important and fundamental priorities of the GBCSA was to develop a series of Green Star SA rating tools that set the foundation for green building and provides clear guidelines on what constitutes an environmentally sustainable and ‘green building’.

The Green Star SA rating is based on the internationally accredited Australian Green Star rating system, and this has been tailored for South Africa. The current tools within the Green Star SA toolbox include the Green Star SA Office tool, Green Star SA Multi-Unit Residential tool, the Green Star SA Retail Centre tool, and the Green Star SA Public & Education Building Rating Tool, which all look at the different sectors of construction.

Green Building Council Of South Africa Moves Towards Training And Accreditation Six Years Of Success In September 2012, the Green Building Council of South Africa (GBCSA) turned five years old. Five years have passed since the creation of this ground breaking organisation, which provides a source of information on green building and all of the elements that facilitates its practices. The GBCSA also provides essential information on training, accreditation, and the benchmarks and standards that are necessary to rate whether a building is considered ‘green’ or not.

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One of the fundamental aims of the Green Building Council is sharing information and educating professionals on environmentally sound ways of shaping the built environment. This is much needed and provides a credible hub of essential information on an array of differing practices.

The extensive offered by the of South Africa over the last

education programmes Green Building Council have grown significantly few years with much

emphasis placed on their courses.

The GBCSA continue to improve and differentiate their skills development offerings, as sustainable, commercial buildings become more prevalent on the African continent.

The Green Building Council of South Africa has been offering educational programmes since 2008. These green building courses took place mostly in South Africa, but also in Ghana and Mauritius; as the GBCSA broadens its influence on the continent and cements it effectiveness and professionalism.

The core training module from the GBCSA is the Green Star SA Accredited Professional (AP) course, which introduces the Green Star SA rating tools and summaries of how the certification process works. Following from the Green Star SA AP course, the GBCSA also offers a Green Star SA Project Certification workshop, and the Green Star SA Simulations and Submissions seminar - another way to boost green skills levels. To date 3 400 people have been trained by the GBCSA and currently there are 539 Accredited Professional in South Africa.

Upcoming Official Accredited Green Building Courses The months of April and May will see the next round of official accredited green building courses being held in Johannesburg and Cape Town by the Green Building Council of South Africa (GBCSA).

Green Star Sa Accredited Professional Course This is the GBCSA’s signature course and core offering that introduces the Green Star rating tools and it is the first requirement for obtaining status as a Green Star SA Accredited Professional.

This will be taking place in Johannesburg on Thursday 4 April and in Cape Town on Wednesday 8 May 2013.

The Green Star Accredited Professional course gives a comprehensive overview of the Green Star SA building rating system and trains industry professionals on each category and credit within the rating system (Management, Indoor Environmental Quality, Energy, Transport, Water, Materials, Land Use and Ecology, Emissions, Innovations and Integrated Design.) After attending the course, an optional exam may be written online, earning the successful candidates the designation of “Green Star SA Accredited Professional”.

The course is of relevance to anyone involved in the building and development sector, whether developers, architects, engineers, property managers, product manufacturers and contractors - it is becoming increasingly essential to acquire the relevant knowledge and qualifications on green building, rating systems and accreditation.

As an Accredited Professional you will be better positioned and equipped to join a consulting team who apply for a

Talent

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Green Star SA building certification.

This course is validated for 1 CPD point in category one from CESA and SAIA.

Green Star Sa Project Certification Workshop This compelling course, taking place in Cape Town on Tuesday 16 April 2013, is about sharpening your pencil to submit an application for a green building certification.

The Green Star SA Project Certification Workshop is an advanced course suitable for anyone who has either completed the Green Star SA Accredited Professional course (recommended) or is familiar with the Green Star SA certification procedure. The course is aimed at those who wish to gain greater insight into the certification process and the compilation of high-quality Green Star SA submissions for formal

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certification. The course is designed to teach participants about the process of registering a project, collecting and compiling documentation, ensuring appropriate documentation quality, optimising electronic submissions and the assessment process. The aim is to ensure that participants learn how to make the certification process as streamlined, cost effective and time effective as possible for their projects and clients.

Participants will also benefit from a smaller classroom format with group discussions and the combined expertise of a multidisciplinary group. This course is highly recommended for the lead Accredited Professional on a Green Star SA project as well as other members of the project team.

CPD accreditation: 0.4 point in category 1 with CESA and SAIA.

Green Star SA Simulations And Submissions Seminar Another course to build on your Green Star SA knowledge is the Simulations and Submissions Seminar which is a one day course that looks at 3D computer modelling as a tool for demonstrating and then improving the performance of your building through design.

The course, which is taking place in Johannesburg on Wednesday 3 April 2013, explores the various types of software available, demonstrates how it can be used to show compliance with relevant credits in the Energy and IEQ categories and works through a case study.

This course is validated for 1 CPD point in Category one from CESA and SAIA and prior attendance of the Green Star SA Accredited Professional course is recommended.

Greening The Inside: Commercial Interiors This workshop explores the key issues for greening commercial interiors and how to integrate best practices into our design process and project implementation. This is an exciting offering in light of the forthcoming

development of an interiors rating tool by the GBCSA that will address tenant interior fit outs across different market segments.

Michelle Ludwig, commercial sustainable interior architect and expert green design consultant will be facilitating this fascinating and interactive workshop in Cape Town on Thursday 9 May 2013.

“This workshop explores how we create enjoyable spaces whilst still minimising our environmental impact,” explains Ludwig.

“For both new construction and retrofits, applying green principles to interiors has many benefits – health, productivity, resource savings, certification and increased marketability.”

materials, IAQ (indoor air quality), energy efficiency in lighting, water conservation, client benefits, and how these relate to Green Star principles and rating systems.

The course is suitable for anyone involved in building selection, brief development, consultant engagement, project design and delivery, supervision or construction of interiors projects. No green building knowledge or experience is required and attendees will earn 0.3 CPD points in category 1 from both SAIA and CESA. For more information on these courses, or to book visit www.gbcsa.org.za/ events.

According to Ludwig the course also highlights issues relating to initiating a ‘green’ project: layout, choices in

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W

e have, in this article provided an overview of ARC and the value they bring to an HOA and their residents.

ARC acknowledge Estate Living’s efforts in the residential community, and proudly supports the complete Estate Living platform and its objectives.

T h e A s soci ati on of Resi denti al Communities (ARC) is the only association in South Africa established to proactively support the volunteers/ members of Homeowners Associations (HOAs) and Bodies Corporate, as well as their management teams in the achievement of their vision which classically is to establish, maintain and enhance the value of the properties as well as the lives and lifestyles of their residents.

ARC’s support services are aimed at all organised residential communities such as golf, lifestyle and leisure estates, cluster developments and townhouse complexes.

ARC is a unique organisation which goes way beyond the traditional ‘association’ which is typically just a clearing house of information and a member listing, to one that practically engages with members and offers a wide range of support services, dynamic networking opportunities, access to best practice and provision of policies, procedures, tools and templates for the effective management and leadership of the communities they serve.

Research shows that there are over 3000 registered ‘walled estates’ containing over 300 000 properties in South Africa. Each of these is represented

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by a Homeowners Association (HOA), consisting of elected volunteers who are members of the HOA. Further to this, it is the HOA’s responsibility to put in place a management team to manage the estate/community.

ARC believes that since 80% of HOAs share similar issues and challenges there is a great opportunity for increasing efficiencies through sharing information and collective networking.

Directors/Trustees are normally elected because of their passion, commitment and willingness to serve as volunteers and not necessarily because of their expertise in estate affairs. These trustees are seldom fully aware of best practice and experiences outside of their community. This inevitably affects the performance and effectiveness of these office bearers who have a responsibility to fulfil not only their legal obligations, but also to meet their member’s aspirations and objectives. ARC exists to provide the support required to provide good governance and effective management.

ARC is also the driving force for common interest community research and development and is committed to identifying trends in residential community living as well as to research and identify best practices. We aim to serve as the catalyst for positive change in the community association industry by making information available to our members.

The Association also sets out to enhance the skills and establish professionalism through professional membership of the Community Association Institute (CAI) Chapter, which provides continuous professional development (CPD) for Estate Managers and where education and training programmes and professional support is provided.

ARC strives to adapt to change and we continually revisit our priorities, services and structure. We are committed not only to benchmarking SA best practice but also to benchmarking internationally. As ONE organisation, we strive to meet the needs of our members and the industry.

Since the formation of The Association so much has happened in our Industry. ARC has collected some amazing statistics, developed many powerful relationships with other stakeholders in our Industry, compiled many best practice resources and implemented an internationally recognised qualification and professional designation for our Estate Managers. Below is a summary of some interesting facts: • Our industry controls over R800B assets under management • We collect over R9B per annum in levies • 10% of the population resides in an organised residential community • 8% of developed land in our country is made up of residential communities • 60% of these is in Gauteng, 22% in the Cape, 10% in North West and 8% in KZN • There are around 3000 HOA run communities and 56000 sectional title developments in South Africa • 140 large estates are members and 200 smaller communities, representing 40% of the market in respect of number of homes • Over 400 best practice resources have been developed • 9 Chapters have been formed around the country • Partnerships have been developed with over 20 experts including legal, financial services, real estate, security, landscaping, energy management, technology, communications and many more • ARC has its own group risk scheme for estate staff From a legislation perspective ARC has been very involved in scanning various new sets of legislation and an article on these is contained in this newsletter. For the past year ARC has held discussions with The South African Local Government Association (SALGA) for purposes of agreeing a process of collaboration at a National level.

ARC has also successfully assisted in getting some critical national issues that will negatively affect all estates and their members resolved.

Please contact ARC on 0861 462 463 info@hoasupport.co.za / andrea@hoasupport.co.za

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Title.

“A person is a fool to become a writer; his only compensation is absolute freedom. He has no master except his own soul, and that I am sure is why he does it.”

When starting this piece on writing nonfiction, I wanted to find a line that embodied my reasons for embarking on the only adventure a modern day, working mother can go on. I found this line in Roald Dahl’s title ‘Boy’, a book that I would never have read, if not for my aspiration to write this interest piece. Ernest Hemingway’s ‘A Moveable Feast’ is another book I wouldn’t have even looked at if not for my adventure.

Watching ‘Midnight in Paris’ became so much more interesting seeing I now know about Hemingway spending hours in French café’s, his love for travel and the importance of Gertrude Stein. Prior to this, Stein was a semi-sweet wine my Dad drank in the 80’s.

What I love about Roald Dahl’s line, is it captures my desire to be free. My reason for writing this piece; How to Write Non-fiction, other than to recommend wholeheartedly the experience, is to find some change in my life. I find lately that I miss the times when there where no consequences to my actions.

I could hit the shops spend loads of cash and be very happy wearing new clothes and eating 2 Minute Noodles for the rest of the month. Jumping in the car and shooting off somewhere or travelling overseas is a novelty I no longer have. I suppose I miss the freedom that I had before children.

So strangely enough while steaming at the gym, I met a confident woman, who while dressed only in her not-so-new birthday suite, informed me that no matter where you are in the world, freedom only truly exists in your own mind. Nude psycology 101.

With this in mind, I approached my editor and asked to write an article for the publication.

My first port of call was Exclusive Books, Saturday morning, Cavendish Square. The shop was teeming with avid readers clutching their fanatics card, soccer moms trying to discreetly slip a copy of ‘Fifty Shade of Grey’ into their bags, and loads of children darting between the aisles, hiding from their red faced fathers.

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At the counter, I found a very enthusiastic shop assistant. He reminded me of a Dr Seuss character; red and white striped top, blue jeans and an old pair of DOC Martins, he bounded between music, autobiography’s and children’s stories. He Rrattled off a series of author’s, which most of them I had no clue who they were, my life has been so busy that coming from a film background, I only ever read B-Grade film scripts, or do research for B-Grade film scripts. Armed now with my ‘The Complete Idiot’s Guide to Writing Non-fiction’ and a few other books, who’s titles I cannot reveal, other than saying; I am too a soccer mom, I head off into the creative realm of a coffee shop.

The fundamentals of writing non-fiction are to be honest; an honest account of situations, characters and dialogue. For even though there are no non-fiction police, the integrity of the story can be lost when the reader suspects they are being duped. The building blocks of non-fiction are characters, conflict or complication, setting, plot and resolution.

With the characters being the ‘sole of creative non-fiction’, an error many writers make is trying to copy someone else’s tone, or trying to sound smarter than they actually are. An exercise the book offers is to write a letter to yourself, bring the tone of the voice in your head onto paper. Research also plays an integral part of a good piece of non-fiction, observing situations, listening to people and allowing a conversation to flow; this can often lead you to far more interesting grounds than you had anticipated. There are the tricks of the trade, varying sentence lengths, strong action verbs, punctuation and avoiding clichés. The most important; a really nice pen to write with.

Now that I am ready for the adventure of writing non-fiction, I discover simply in the process of trying something new, “I found the writer in me, with my only compensation being absolute freedom. I have no master except my own soul, and that I am sure is why I did it.”

- Louise Martin

T

E iew V

agles GUEST HOUSE AND CONFERENCE CENTRE

his beautiful country lodge, with its stunning views of the city below and the Magaliesberg mountain range to the west is set on a 5 acre estate, on the slopes of the Little Falls mountain range.

This imposing residence offers 13 luxurious guest rooms, a fully licenced bar, conference and function venues.

We are conveniently situated close to Randburg, Roodepoort and Krugersdorp.

Lanseria Airport is 15min and OR Tambo 35min away.

Eagles View is a haven of peace and tranquillity for business and leisure travellers alike. Guests can experience quiet unspoiled nature at one of the private tables in the garden or next to the pool. The abundance of birdlife will relax and refresh your spirit and mind.

Security is a top priority. We are located in a gated cul-de-sac with 24 hour, secure on-site parking. The estate is secured by an electric fence and is patrolled at night.

Thirteen en-suite bedrooms, tastefully decorated with understated minimalistic elegance boast twin beds, or a king size bed, Percale linen, bedside tables, work desk, satellite television, wireless internet, digital safe, tea/coffee tray (with treats!), hairdryer, panel heater and electric blankets (in winter). 10 rooms are situated in the garden with the Bridal suite and Classic room in the Manor House.

The Gallery, Ribbon Ave, Little Falls, Roodepoort, 1724 Tel: +27 (0) 11 475 4213 / Fax: 088 011 475 4213 Mobile: +27 (0) 82 552 1466 / +27 (0) 83 444 2552 info@eagles-view.co.za / www.eagles-view.co.za GPS: -26.120 429 +27.887 072

We are a conference venue that offers a professional corporate environment within a relaxed country atmosphere.

Being less than 30 min. from the busy metropolitan area of Jhb, it is the ideal venue for businesses looking for undisturbed surroundings in which to hold productive conferences, meetings, workshops or teambuilding events.

We also offer long-term and monthly accommodation. A fully equipped kitchen by the pool offers self-catering facilities.

Personal care and attention is given by our wonderful staff. We aim to make each guest feel completely at home.

See you soon!

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