E V E R Y D AY E A S Y
CAN-DO
ATTITUDE Time to clear out your pantry and that canned-food stockpile you’ve accumulated during lockdown. (We know you have one!) Beans, lentils, tuna, chickpeas, corn, tomatoes… you name it, we show you how to turn them into brilliant meals in minutes
Tuna melt pasta bake. Recipe on page 18
PHOTOS: TOBY MURPHY RECIPES & STYLING: LIEZL VERMEULEN FOOD ASSISTANT: ELIZMA VOIGT
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