Starters
Desserts
Puntarelle × Wild broccoli × Kiwi × Hazelnut
13,50€ | 18€
Peanut × Cheescake-espuma × Dulce de leche × Persimmon
9€
Marinated char × Apple × Aioli × Fermented lemon
13,50€ | 20€
Chocolate × Pistachio × Yuzu × Popcorn
9€
Handcut beef tartare × Chili × Capers × Poached organic egg
13,50€ | 20€
Mountain cheese × Quince × Herb-focaccia
9€
Homemade cappelletti × Kid goat × Mushrooms × Bread clover
13,50€ | 18,00€
Complete menu
Main courses Homemade gnocchi × Pumpkin, seeds and oil × Pecorino
13,50€ | 18€
Salmon trout × Autumn ratatouille × Pil pil × Carrot
27€
Venosta venison × Jus × Cauliflower × Chestnut
27€
Menu consisting of three courses from the menu With cold or pasta main course
44€ 40€
Menu consisting of four courses from the menu (two starters)
54€
Menu consisting of five courses from the menu (three starters)
64€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers. * If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.