Starters
Spring roll x Local pumpkin x Persimmon x Kimchi
Desserts
“Kanater” apple x Catalana Espuma x Biscuits
Beurre noisette ice cream
Wild broccoli x Mushroom-Tempura x Kiwi
Hazelnut
Alpine dashi x Roastbeef x Organic egg x Tagliolini
Salmon trout-Poke x Oat x Quince x Ponzu
Veal sweetbread x Artichoke x Citrus
Sichuan Pepper
Main
courses
Homemade cappelletti x Chestnut
Goat
x Sauerkraut
Grilled char x Lentils x Smoked trout
Carrot cake x Chocolate x Peanut
Tangerine sorbet
Blu di Grotta (blue cheese) x Fig chutney
Bread-chips
Complete menu
Menu consisting of three courses from the menu
With veg. or cold main course
Menu consisting of four courses from the menu
With veg. or cold main course (two starters)
Menu consisting of five courses from the menu
With veg. or cold main course (three starters)
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
*
If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.