Starters
Puntarelle x Poached organic egg x Pecorino
Persimmon x Walnut
Spring roll x Local pumpkin x Soy dip x Kimchi
Desserts
Fish soup with “Matscher” char
Glass noodles x Chilli x Coriander
Homemade ravioli x Venosta Valley lamb
Spinach x Pomegranate
Roast beef from local cattle x Papadum
Endive x Provola
Main
courses
Homemade cappelletti x Blu di grotta
Radicchio x Sultanas
x Coleslaw x Citrus
Stuffed organic chicken x Garam Masala
Dahl x Ginger
Eton Mess x Meringue x Cranberry
Yoghurt ice cream
Hazelnut mousse x Gianduia x Caramel x Crumble “Grey“ cheese x Pear-Pala bread x Radish
Complete menu
Menu consisting of three courses from the menu
With veg. or cold main course
Menu consisting of four courses from the menu
With veg. or cold main course (two starters)
Menu consisting of five courses from the menu
With veg. or cold main course (three starters)
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
*
If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.