Menu
Menu
Starters Wild broccoli × Poached egg (BIO) × Polenta Storo
Desserts 13€ | 17,50€
Homemade Pappardelle × Kid goat from Val Venosta × Speck × Root vegetables 13€ | 18€
Cured char from Mazia × Kohlrabi × Nori × Wild rice
13,50€ | 19€
Sweatbreads × Heritage potato (BIO) × Leek × Beurre noisette 13,50€ | 23€
Goat quark dumpling (BIO) × Plum × Lemon curd × Vervain 8,50€
Val Venosta apple × Crema catalana × Cinnamon × Hazelnut 8,50€
Val Venosta alp cheese × Mostarda × Liquorice
Complete menu Menu consisting of three courses from the menu With cold or pasta main course
Main courses Homemade pumpkin agnolotti × Taleggio cheese × Pala pear bread 13€ | 18,50€
Duck breast × Topinambur × Cranberry × Red cabbage
26€
Salmon trout × Ajoblanco × Quince × Saffron
26€
9€
42€ 39€
Menu consisting of four courses from the menu (two starters) 52€ Menu consisting of five courses from the menu (three starters) 62€ flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers. * If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.