MEGHNA RIVERVIEW RESORT Hosendi, Gazaria, Munshiganj
DEPARTMENT OF ARCHITECTURE AHSANULLAH UNIVERSITY OF SCIENCE AND TECHNOLOGY DHAKA, BANGLADESH FALL 2016
Islam Arafat Piyas ID: 150201057
PROJECT TITLE:
MEGHNA RIVERVIEW RESORT at Hosendi, Gazaria, Munshiganj AUTHOR NAME ISLAM ARAFAT PIYAS GUIDE TEACHERS PROF. DR. JESMIN ARA BEGUM AYASHA SIDDIQUA NUJHABA BINTE KABIR FOUZIA MASUD MOURI SUPERVISOR ABONTIKA SARA ISRAT STUDENT ID 15.02.01.057 NAME OF DEGREE BACHELOR PROGRAM ARCHITECTURE NAME OF INSTITUTION AHSANULLAH UNIVERSITY OF SCIENCE & TECHNOLOGY SESSION SPRING 2021 2
CONTENT 1. ACKNOWLEDGEMENT
PAGE NO
04
2. INTRODUCTION
PAGE NO
05-06
3. SITE ANALYSIS
PAGE NO
07-12
4. PROGRAM & STANDARD ANALYSIS
PAGE NO
13-24
5. METHODOLOGY
PAGE NO
25
6. LITERATURE STUDY
PAGE NO
26-32
7. CASE STUDY
PAGE NO
33-50
8. ISSUES TO BE ADDRESSED
PAGE NO
51
9. FINAL DESIGN
PAGE NO
52-57
10. 3D VISUALIZATION
PAGE NO
58
11. BIBLIOGRAPHY
PAGE NO
59
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ACKNOWLEDGEMENT The success and final outcome of this project required a lot of guidance and assistance from many people and I am extremely privileged to have got this all along the completion of my project. First of all, I am much grateful to almighty Allah who has mercy upon me to do my thesis work. I am thankful to my beloved parents, Late Parvin Sultana and Late Yousuf Mia. They are no more and I owe my life to them, for what they have dealt and for how they managed to bear my study expenses even if they faced difficult situations, only Allah knows better. I wish they were here with me as I finally graduated. I’m also thankful to my studio teachers DR. JESMIN ARA BEGUM, Ar. AYASHA SIDDIQUA, AR.NUJABA BINTE KABIR, FOUZIA MASUD MOURI ma’am. I am also thankful to my supervisor AR. ABONTIKA SARA ISRAT ma’am. My seniors : Tanzila Srijony apu, Wasif Ul Ikram vai, Sohana Laboni Apu, Tanvir Shishir vai, Rodoshi apu, Abir vai, Inteser Tanvir vai, Muhammad Jahir vai, Moumi Apu, Mehnaj Dewan apu and more … My friends : Pantha Khan, Kazi Sazid, Atikuzzaman Atik, Limon Hasan, Tamanna Hye, Bodrunnesa Sunny, Riyad, Saleh, Bushra and more … My juniors : Farhan Rahman, Zamim, Farhan Nibir, Hafizul Piash, Mehedi, Neelima, Rabeya and more … Without them and especially the courage and effort they’ve given, it was impossible to complete my presentation. 4
Project title:
MEGHNA RIVERVIEW RESORT
Site Location: Hosendi, Gazaria, Munshiganj Site Area: 8 Acres / 3,48,480 sqft Built Area: 3.18 Acres / 1,38,000 sqft Client : M/S Hazi Enterprise
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Project background Hosendi is located in the Gazaria upazila of the Munshiganj district. Munshiganj is situated near the Meghna river.
The land is situated beside the bank of Meghna that makes it more adorable for resort.
The client wants to build a resort that will give open breathing space for the city dwellers as well as the people all over the country, where people can enjoy the leisure time with experiencing the nature through architecture and landscaping as a contrast to the city life
Tourism development in this site can also bring a great change in the socio economic picture of the area.
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Site Analysis
Site location The site is in Kandargaon(shakirgaon) , Hosendi, under Gazaria upazila,Munshiganj. Site area - 8 acres.
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Dhaka to site - 49 km - 1 hour 40 mins
Meghna bridge to site - 11 km - 29 mins
Available Transport :
Bus
Car
CNG
Waterway
Site Access Hosendi, Gazaria, Munshiganj District, which is 49 km away from Dhaka From Meghna Bridge distance is 11km.
Road network
8
Local Area Name
Site Surroundings
Site Analysis
Sun path Diagram
9
Earthquake: As its showing in the Zone 2 which is in Medium risk zone
Flood : The site is in moderate river flooding zone.
Site Analysis Earthquake Flood zone
Source - wikimedia.org
Source - www.thebangladesh.net
The climate is tropical in Dhaka. The summers here have a good deal of rainfall, while the winters have very little. The Köppen-Geiger climate classification is Aw. The average temperature in Dhaka is 25.3 ° C | 77.5 °F. In a year, the rainfall is 2055 mm | 80.9 inch.
CLIMATE GRAPH // WEATHER BY MONTH DHAKA
AVERAGE TEMPERATURE DHAKA
With an average of 28.3 °C | 82.9 °F, May is the warmest month. January is the coldest month, with temperatures averaging 18.5 °C | 65.4 °F.
Site Analysis (Climate) The driest month is January. There is 6 mm | 0.2 inch of precipitation in January. Most of the precipitation here falls in June, averaging 368 mm | 14.5 inch.
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SWOT Analysis Strength
Weakness
Opportunity
Threat
1. Situated near river.
1. Not connected to the road
1. The site is really peaceful for rest.
2. Directly adjacent to the river
directly.
view.
2. Low land goes under water
2. Enough space for making recreational space.
1. Sometimes local people throw garbage in the embankment of the river.
3. Natural rich green space.
during rainy season.
4. No sound polluted area.
3. Natural beauty of this place can be the greatest opportunity.
2. Moderate flash flood flow zone.
4. Business opportunity grows.
5. Away from urban area 6. Lower traffic. 7. Boat can be used as a great medium of transportation.
Positive 1. 2. 3.
NOISE FREE. Natural beauty of this place can be the greatest opportunity GOOD PANORAMIC VIEW.
Findings Negative 1.
LACK OF PROPER DRAINAGE SYSTEM
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Program Analysis
Function
SQFT
1. Reception
5,000
2. Administration
3,260
3. Staff Accommodation
6,500
4. Tourist Accommodation (250)
63,000
5. Restaurant area
16,400
6. Recreational Facility (Sports club,Gym, Spa, Swimming pool)
23,000
7. Multipurpose Hall
7,000
8. Storage
2,300
9. Others Facility (Prayer Space, Health Facility, Souvenir Shop,Boating Dock)
5,300
10. Service Area (Laundry, Mechanical room, Fire control, Employees Lounge and changing)
4000
TOTAL (With 30% Circulation)
1,38,560 SQFT
RESTAURANT AREA
• Accommodation facilities including rooms, toilets, bathrooms, shower rooms, etc. hallways and floor service should occupy 50-60% of the floor area. • Reception area, hall, lounges require 4-7% • Hospitality areas, restaurants, bars for guests and visitors 4-8% • A banqueting area with meeting and conference rooms needs 4-8% • Domestic areas, kitchen, personnel rooms and stores 9-14% • Administration, management and secretarial 1-2% • Maintenance and repair 4-7% • Leisure, sports, shops and hairdressing salon 2-10%
Services
Services
RESTAURANT AREA
13
Total area Sl no.
Zone
Space Sq ft
Serve as reception & informal center, a place to meet & often the hub of circulation for the circulation for guest rooms & public areas.
1.
▪ ▪ ▪ ▪
Reception
LOBBY
2900
RECEPTION & WAITING LOUNGE
600
RECEPTION
FRONT OFFICE REGISTRATION DESK KEYS FRONT OFFICE MANAGER CASHIER COUNTER
100
BELLMAN’S ROOM
50
MAN’S TOILET
150
WOMEN’S TOILET
100
SUB TOTAL
3900 SQFT
TOTAL (With 30% circulation)
5000 SQFT
Source :Time saver 991
Serve as reception & informal center, a place to meet & often the hub of circulation for the circulation for guest rooms & public areas.
Reception
14
Sl no.
2.
Zone
ADMINISTRATION
Space
User no.
Unit area
Total area
Sq ft
Sq ft
DIRECTOR’S OFFICE
1
400
400
ASST. DIRECTOR’S OFFICE
2
200
400
ACCOUNTS
3
150
450
SALES OFFICE
2
150
300
RECEPTION(WITH WAITING) MEETING ROOM
300 10
200
STORE
300
TOILET
160
SUB TOTAL
2510 SQFT
TOTAL (With 30% circulation)
3260 SQFT
Administration
Source :Time saver 991
Administration
Source :Time saver
15
Sl no.
3.
Zone
User no.
Space
Unit area
Total area
Sq ft
Sq ft
DIRECTOR’S HOUSE(WITH TOILET)
1
1000
1000
ASST. DIRECTOR’S HOUSE(WITH TOILET)
2
700
1400
MAINTENANCE STAFF
15
120
1800
STAFF ACCOMMODATION
GUARD HOUSE
5
100
BATH AND TOILET STORE
500 200 80
SUB TOTAL
5,000 SQFT
TOTAL (With 30% circulation)
6,500 SQFT
Staff Accommodation • Single room– 90 sq ft (minimum) Double room– 180 sq ft min (without bunk beds) •Room size is measured depending on the needed objects & spaces needed to use them
Source :Time saver
Sl no.
Zone
Space
GUEST ROOM (BED ROOM +TOILET)
4.
TOURIST ACCOMM ODATION
UNIT no.
SUITE ( BEDROOM + BATHROOM + LIVING CUM DINING)
PREMIER ROOM
EXECUTIVE ROOM
PREMIER SUITE
PREMIER
Tourist Accommodation • Single room– 90 sq ft (minimum) Double room– 180 sq ft min (without bunk beds) •Room size is measured depending on the needed objects & spaces needed to use them
Room Size
Unit area
Total area
Sq ft
Sq ft
BEDROOM- 240 TOILET- 25 LOBBY- 35
300
25
BEDROOM – 323 TOILET- 37 LOBBY- 40
400
10,000
20
BEDROOM – 430 TOILET- 50 LOBBY-40 LIVING + DINING-180
700
14,000
10
BEDROOM-400 TOILET-60 LOBBY-40 LIVING-250 TERRACE-100
850
8500
5
BED ROOM-550 TOILET-60 LOBBY-40 LIVING-300 TERRACE-150
1100
5500
35
COTTAGE ( BEDROOM + LIVING +KITCHEN + DINING + TOILET + VERANDA )
EXECUTIVE
SUB TOTAL TOTAL (With 30% circulation)
10,500
48,500 SQFT 63,000 SQFT
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GUESTS ROOM : The main business of a hotel is essentially directly towards the letting of guest-rooms so the main concern on resort and hotel planning is the guests rooms.
ROOM TYPE
LIVING AREA DIMENSION
AREA (SQFT)
TOILET DIMENSION
AREA (SQFT)
TOTAL GUEST ROOM DIMENSION
BUDGET
11’6” X 15’
172
5’ X 5’
25
11’6” X 20’6”
MID PRICE
12’ X 18’
216
5’ X 7’6”
37
12’ X 26’
FIRST CLASS
13’6” X 19’
256
5’6” X 8’6”
47
13’6” X 28’6”
LUXURY
15’ X 20’
300
7’6” X 9’
71
15’ X 30’
TABLE NO. 4 (GUESTROOM DIMENSIONS)
Tourist Accommodation
SOURCE: Time Saver
12’
12’
25’
12’
Tourist Accommodation • Single room– 90 sq ft (minimum) Double room– 180 sq ft min (without bunk beds) •Room size is measured depending on the needed objects & spaces needed to use them
12’
12’
12’
12’
12’
12’
12’
7’
25’
25’
25’
Source :Time saver
17
RESTAURANT, COMMERCIAL
16 – 18 SQ FT PER SEAT
COCKTAIL LOUNGE
19 – 21 SQ FT PER PERSON
GENERAL BAR
14 – 18 SQ FT PER PERSON
FURNITURE OR EQUIPMENT STORE
1.5 SQ FT PER PERSON
Sl no.
Zone
USER no.
Space
DINING KITCHEN
SNACK BAR SERVICE
16 – 23 SQ FT PER PERSON
COFFEE BAR
13 – 15 SQ FT PER PERSON
STAFF DINING ROOM
15 SQ FT PER PERSON
BANQUET HALL
9 – 17 SQ FT PER PERSON
MAIN RESTAURANT
5.
RESTAURANT AREA
TOILET(MEN AND WOMEN)
300
GENERAL STORE
500
Sl no.
5.
8’4’’
Zone
RESTAURANT AREA
Space
Sq ft
BEVERAGE STORE
300
CROCKERY STORAGE, CUTLERY, GLASSWARE
300
GENERAL STORE
300
BUTCHERY
200
GARBAGE ROOM
100
50
16
800
25% OF THE SERVED AREA
200
65 65
16 16
1100 1100
BAKERY
600
JUICE BAR
400
DINING
8’4’’ 9’
1460
100
ROOFTOP BBQ
EMPLOYEES CAFETERIA
3240
18
CHEF’S OFFICE
POOLSIDE CAFE
9’
Sq ft
600
KITCHEN
18’’
Sq ft
(45% OF DINING)
COFFEE SHOP
RESTAURANT AREA
Total area
COLD STORAGE
SERVED AREA
3 ’
180
Unit area
KITCHEN
40
13
520
(45%OF DINING)
200
STORE
200
TOILET
100
STORAGE
SUB TOTAL TOTAL (With 30% circulation)
12,620 SQ FT 16,400 SQ FT
RESTAURANT AREA
CIRCULATION
Source :Time saver
18
SPACING IN CAFETERIA
RESTAURANT AREA
Kitchen standards and workflow Source :Time saver
RESTAURANT AREA
Source : ERNST AND PETER NEUFERT 3RD EDITION
19
Total area Sl no.
Zone
Space Sq ft GYMNASIUM
OUTDOOR SWIMMING POOL
FOR MALE
700
FOR FEMALE
700
SWIMMING POOL LOBBY
500
LOCKER ROOM
100
CHANGE AREA
300
POOL AREA
2000
YOGA AND MEDITATION
400
MASSAGE ROOM
1000
SAUNA
400
BARBER’S SHOP
100
TENNIS COURT ( 36’ X 78’)
2800
CHILDRENS PLAY AREA
1000
SPA FACILITIES 6.
RECREATIONAL FACILITY
Recreational Facility SPORTS CLUB
3000
INDOOR GAMES BASKETBALL COURT (50’ X 94’)
SUB TOTAL
17,700 SQFT
TOTAL (With 30% circulation)
SPA FACILITIES
4700
23,000 SQFT
Locker room :
Recreational Facility
SOURCE: Time Saver
20
OUTDOOR GAMES: Badminton • Ground space is 1620 sft . • Single court is 17 ft x 44 ft , double court is 20 ft x 44 ft with a minimum unobstructed area on all sides . • Orientation of the long axis is to be north-south. • Minimum distance between sides of parallel courts to be 5 ft .
Changing room and standard :
Recreational Facility SWIMMING POOL:
SOURCE :www.badmintonreviewer.com,
Total area Sl no.
Zone
Space Sq ft LAUNDRY COLLECTION ROOM
100
WASHING AREA
400
DRY ROOM
300
LAUNDRY
7.
Service area
SERVICE AREA
LINEN AND HOUSEKEEPING (800 SQM FOR 200 ROOM RESORT)
400
SEWING AND MENDING
80
PLANT ROOM (POOL FILTRATION ROOM)
1000
MECHANICAL ROOM
1500
FIRE CONTROL ROOM
1000
EMPLOYEE’S LOUNGE AND ROOM
1800
EMPLOYEE’S LOCKER AND CHANGE ROOM (FOR MALE AND FEMALE)
400
SUB TOTAL
6,880 SQFT
TOTAL (With 30% circulation) 9,000 SQFT
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Total area Sl no.
Zone
Space Sq ft 500
GENERAL STORAGE FURNITURE REPAIR AND STORE
500
GARBAGE DISPOSAL
150
DETERGENT & CHEMICAL
100
ROOM SERVICE
500
8. STORAGE
SUB TOTAL
1750 SQFT
TOTAL (With 30% circulation)
2300 SQFT
RECEIVING & STORAGE SCHEMATIC:
Storage
GENERAL STORAGE PURCHASING OFFICE
RECEIVING
TRASH/RECYCLING
RECEIVING OFFICE LOADING DOCK
TOILET
SOURCE : TIMES SAVER
Total area Sl no.
Zone
Space Sq ft PRAYER ROOM HEALTH FACILITY
400
SOUVENIR SHOP
200
BANQUET HALL (200 PERSONS) 9.
500
2000
OTHERS FACILITY
Others Facility
MULTIPURPOSE HALL (400 PERSONS)
4000
BOATING DOCK
800
SUB TOTAL
7900 SQ FT
TOTAL (With 30% circulation) 10,300 SQ FT
22
HEALTH CENTRE:
SOUVENIR SHOP:
Others Facility
SOURCE : TIMES SAVER ,GIFT SHOP-740
Service Flow Diagram
23
Zoning Analysis Public ➔ ➔ ➔
Semi Public ➔ ➔
Reception Recreational facility Restaurant area
Private
Administration Other Facilities
➔ ➔ ➔ ➔
Tourist Accommodation Staff Accommodation Storage Service Area
Zoning Analysis
SL NO
Public
Functional Area
Area (sqft)
Reception
5,000
Recreational facility
23,000
Restaurant Area
16,400
Administration
3,260
Semi public
Total Area (sqft)
Total Area (sqft)
44,400
13,560 Other Facilities
1,38,560
10,300
Accommodation
63,000
Staff Accommodation
6,500
Private
Total Site area : 8 acres Total Build area : 1,38,560 sqft Open Space : 1,22,800 sqft
80,800 Storage
2,300
Service Area
9,000
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METHODOLOGY
Project Proposal
Project Brief
Map study
Climate and topography Site Analysis
Site Survey
Site Photograph
Program Analysis SWOT analysis
Standard Analysis
Literature Study
Local Case Study Analysis International
Issues To Be Addressed
Conclusion
Bibliography
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3. Literature Study
Tourism
In 1936, the League of Nations defined a foreign tourist as "someone traveling abroad for at least twenty-four hours". Its successor, the United Nations, amended this definition in 1945, by including “a maximum stay of six months.” Tourism is travel for recreational, leisure or business purpose. International association of science experts in tourism (IASET) says, “tourism is the sum of the phenomena and relationships arising from the travel and stay of the non-residents in so far as they do not lead to permanent residence and are not connected with any earning activity.” In 1994, the United Nations identified three forms of tourism in its Recommendations on Tourism Statistics
Tourism Domestic tourism
involving residents of the given country traveling only within this country
Inbound tourism involving non-residents traveling in the given country
Outbound tourism involving residents traveling in another country
https://en.wikipedia.org/wiki/Tourism
Tourism in Bangladesh ● Bangladesh Parjatan Corporation (BPC) is an autonomous body under the ministry of Civil Aviation and Tourism and the National Tourism Organization (NTO) established in the year 1972 ● National Hotel and Tourism Training Institute (NHTTI) is an institute for professional tourism management training. ● Another important institution supporting the development of tourism is Bangladesh Tourism Board. It is affiliated with United Nations World Tourism Organizations (UNWTO) ● In today’s world of globalization, Tourism is considered as one of the world’s major and rapidly developing industry of the modern world. ● Tourism can add extra value for the Bangladesh’s economy. ● Bangladesh Government has taken necessary measures to encourage the private sector to play positive role in the development and diversification of tourist facilities
https://en.wikipedia.org/wiki/Tourism
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Different types of Resorts: Basic types of resorts are: Beach Resorts Island Resorts Mountain Resorts Lake Resorts Golf Resorts Spa Resorts River Resorts
Iririki island Resort & Spa Mermaid Beach resort Cox's Bazar
1. Beach Resort: Which is located close to a major beach, such resorts are a Perfect Weekend Getaways. Generally, beach resorts offer activities including Parasailing, snorkeling kayaking, boating and scuba diving 2. Island Resort: These resorts are situated on an island. The amenities offered by the resort usually include fishing, snorkeling, swimming, sun bathing, boating, kayaking, and parasailing, together with other kinds of water sports. 3. Mountain Resort: Mountain resorts are situated across the base of a mountain. Such resort offers activities like snowmobiling, downhill skiing, sightseeing, cross country skiing and more.
Different types of Resorts: 4. Lake Resort: Such resorts are primarily located directly on or in close proximity to a lake. Lake resorts are popular among the travelers for adventures like swimming, boating, fishing, or water skiing 5. Golf Resort: These resorts specifically cater to the sport of Golf, and take in one or more golf course and or clubhouse. Golf resorts typically offers Golf packages to visitors that consist of cart fees, range balls, luxury accommodations and meals. Accommodation in such resorts is available in form of hotel like rooms or personal spacious villas. 6. Spa Resort: It is a short-range lodging facility with the main idea of providing spa services to extend healthy habits of visitors. Traditionally, such spas were located near natural hot springs or sources of mineral waters. Typically a week stay is an all-inclusive program that includes spa services, healthy cuisine, wellness education and physical fitness activities.
Westgate Mountain Resort, USA
The Lake Resort, Portugal
Le Blanc Spa resort, Mexico
7. River Resort: One more popular location for a resort is near a river or backwaters of a dam. Being close to a water body allows the resorts to provide water sports like kayaking, rafting, boating and other water sports. Even a walk besides the river is very invigorating! Rivergate Resort at Karjat is one such resort that has a flowing river besides it. And they arrange nature trails with proper guides to bring you more close to nature.
History of Island Resorts Tourism in the Maldives began in 1972. A United Nations mission on development which visited the Maldives Islands in the 1960s did not recommend tourism, claiming that the islands were not suitable. Ever since the launch of the first the resort in Maldives in 1972, however, tourism in Maldives has flourished. The arrival of the first tourist's group is estimated to have occurred in February 1972. Tourism in Maldives started with just two resorts with a capacity of about 280 beds. Kurumba Island Resort is the first resort opened in Maldives, followed by Bandos Island Resort. At present, there are over 132 resorts located in the different atolls constituting the Republic of Maldives. Over the decades, the number of tourists in Maldives is rising continuously. In 2009, local island guesthouses started popping up in the Maldives. This was thanks to a change in regulations that began to officially allow tourists to stay among the local population, rather than just on privately owned resort islands. In 2015, a total of 1.2 million tourists visited the Maldives, and another 1.5 million visited in 2016.
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4. Case Studies
Local 1. Dusai Resort & Spa – Sylhet | VITTI Sthapati Brindo Ltd.
International 1. KOVALAM RESORT, Kerala - India | CHARLES CORREA 2. ANANTARA DHIGU RESORT , Maldives | SADC Architects 3.The St. Regis Maldives Vommuli Resort|WOW Architects
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Dusai Resort Dusai Resort & Spa, an award winning project by VITTI Sthapati Brindo Ltd. is a paragon of architectural sensitiveness, contextual response and cultural consideration. The project won 'Gold' in '9th International Design Award' competition contemplating architects' reputation. Dusai resort & spa in bangladesh is the first luxurious 5 star standard boutique villa resort & spa.
It is just about 200 km north-east of dhaka. Dusai resort & spa is 70 km from the shrine of hazrat shah jalal and sreemangal tea gardens. The lawacherra rain forest is 20 km away while the madhabpur lake is 25 km from the property. It is just 4 km away from the moulvibazar bus station, srimangal railway station is 15 km and the osmani international airport is 75 km away. LOCATION : MOULVI BAZAR , BANGLADESH ARCHITECT : VITTI STHAPATI BRINDO LTD AREA : 288 SQM PROJECT COMPLETED : OCTOBER 2013 CLIENT : NASSER RAHMAN
MAJOR FUNCTION: 1.RECEPTION 2.CONVENTION CENTER 3.OFFICE BUILDING 4.OWNER’S BUNGALOW 5.TENNIS & BADMINTON COURT 6.HOTEL 7.SWIMMING POOL 8.VILLAS 9.SPA 10.BOAT FACILITIES 11.FISHING 12.PARKING 13.CHILDREN'S SPACE 14.DRIVERS SPACE
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Master Plan
SWIMMING POOL BANANA LEAF HOTEL CONVENTION CENTRE
PARKING
RECEPTION BUILDING
OWNER’S BUNGLOW
MAIN HOTEL
TEA VALLEY RESTAURANT PRESIDENTIAL AND HONEYMOON VILLA SPA
STAFF QUARTER
SUITES
DELUXE VILLAS
RESORT FOREST
BOAT
TENNIS AND BADMINTON COURT OFFICE BUILDING
Zoning in Site map
35
DETAILED PROGRAM: RECEPTION HALL WING: equipped with car drop, open lounge facilities and back office.
CONVENTION CENTRE AND MOTEL WING, equipped to accommodate 60 guests with 20 rooms and a convention hall for 1000 persons for meetings and events with dining facility.
ACCOMMODATION : 1) MAIN HOTEL : Accommodation in the resort consists of 30 superior and premium type rooms in the terraced main hotel. 2)COTTAGE : Then there are 24 deluxe rooms in five two-storied terraced villas and 9 two-bedroom suites on four separate two-storied terraced villas on the slopes of the south-facing hills, 3)VILLA : A privately enclosed one bedroom Honeymoon villa with private heated infinity pool and finally a privately enclosed large Presidential villa with its own heated infinity edged pool.
DETAIL : 1)Main hotel, located at the central area consisting 30 rooms for 60 guests. It also accommodates back of house facilities and main kitchen and laundry facilities in the semi-basement area. There are two types of rooms: A)Superior rooms B)Premium rooms
36
ACCOMMODATION : A)SUPERIOR ROOMS: The starting room types are 18 superior class rooms on the three floors of the north side of the main hotel building. These rooms contain wooden designed linear floor tiles have all the international standard room facilities.
FIG : MAIN HOTEL ( SUPERIOR ROOM)
B)PREMIUM ROOMS : The second room category is 12 premium rooms on the south (front) side of the main hotel which also has private balconies. These rooms have south facing private balconies overlooking the tree-infested main garden.
FIG : MAIN HOTEL ( PREMIUM ROOM)
ACCOMMODATION : 2)COTTAGE : A)VILLA DELUXE QUEEN: There are 24 deluxe rooms in five two/three-storied terraced villas with balconies and outdoor bath enclosures. Deluxe Rooms are of three different types in three different levels. FIG : VILLA DELUXE QUEEN
B)VILLA DELUXE KING : There are 24 deluxe rooms in five two/three-storied terraced villas with balconies and outdoor bath enclosures. Deluxe Rooms are of three different types in three different levels.
FIG : VILLA DELUXE KING
37
ACCOMMODATION : C)VILLA SUITE : There are 9 two-bedroom Villa Suites. Each suite composes of a master bedroom and second twin-bed bedroom, a living area, a dining space and long south-facing balcony. The master bathrooms feature Jacuzzis beside an outdoor green planter.
FIG : VILLA SUITE
ACCOMMODATION : 3) VILLA : A) HONEYMOON VILLA : This is a private walled villa with a drawing room, master bedroom, bathroom, a pantry and a large toilet. This hilltop villa features a heated infinity edged wading pool and a thatched gazebo. The bathroom features a large Jacuzzi for couples.
FIG : HONEYMOON VILLA
B) PRESIDENTIAL VILLA : The highest category accommodation is the two-bedroomed presidential villa featuring a large living & dining with a pantry and a third bathroom. This hill-top villa has a 30'x12' heated infinity edged pool, a thatch roof gazebo and a small garden. The master bathroom features indoor and outdoor showers inside a small open air courtyard.
FIG : PRESIDENTIAL VILLA
38
ACCOMMODATION : RESTAURANT: 1) BANANA LEAF RESTAURANT: This is the fine dining restaurant of the resort situated in the ground floor of the main hotel building. It serves multiple types of continental, chinese, thai & indian cuisine.
FIG : BANANA LEAF RESTAURANT
2) TEA VALLEY RESTAURANT: This half-moon shaped restaurant on the slopes of a small hill is made of wooden frame with thick thatch roof. 3) FOREST PUB: The bar of the resort is a floating platform jutting out onto the valley housing the main pool.
FIG : TEA VALLEY RESTAURANT
4) THE POOL CAFÉ : This unique sunken pool cafe, the first of its kind in Bangladesh, serves snacks, soft drinks and juices to the pool guests. FIG : TEA VALLEY RESTAURANT
ACCOMMODATION : GYM, for 6 users with locker room and changing facility for male and female and steam bath. FIG : GYM
SWIMMING POOL in 3 tiers. First tier consisting Jacuzzi pool, in second relaxing pool and at the end lap pool with heating facilities. It has large deck area and a sunken café. FIG : SWIMMING POOL
CHILDREN’S PLAY AREA in the valley for the enjoyment of different age group of children
SPORTS FACILITIES : ▪ One hard court tennis • Two badminton courts • Cycling
FIG : CHILDRENS PLAY AREA
FIG : BADMINTON COURT & TENNIS COURT
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M. SAIFUR RAHMAN CONVENTION CENTER Dusai resort’s new convention center, "m. Saifur rahman convention center" was formally opened recently. This purpose-built building consists of the following features and facilities: •A 100 seater main conference hall. (Theater style seating) •A 19 seater large meeting room •A 7 seater small meeting room •A lounge room •A 80 seater dining hall •20 rooms accommodating upto 60 persons FIG : CONVENTION CENTER
SPA The realm of quiet calm through a warmly appointed reception, a bamboo ,wood and thatch combined natural atmosphere. Sparkling crystal reflections of indoor water body with 5 spa treatment suites.
FIG : SPA
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FINDINGS : Positive • Variation in the elevation. •The humbleness of the design blends the complex into surrounding wilderness. • Only 7 trees were removed during the construction and the wood was also used into structures. •Greenery has been well designed • Use of simple building materials to achieve a mass which is in harmony with its surroundings.. • •Negative • No shaded connection among the buildings.. • All facilities served in different building • Services are in one side
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ANANTARA DHIGU RESORT
Location : South Male Atoll, Maldives Architects : SADC Architects • Located at South Male Atoll, Maldives • Located right next to the beach (Laccadive Sea) • The Resort is an elegant complex which offers all that one can dream of when it comes to relaxation in the paradisiac island of Dhigufinolhu in the Maldives
44 FIG : SITE PLAN
ACCOMMODATION : A) SUNRISE BEACH VILLA • 125 sqm • Sunrise views • Private terrace with sun loungers and dining area • Terrazzo bathtub • Garden area • King size bed • Dressing room area
ACCOMMODATION : C) ANANTARA POOL VILLA • 150 sqm • Sunset views • Private rear garden plunge pool • Sun terrace with sun loungers and dining area • Terrazzo bathtub • Garden area • King size bed • Dressing room area
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ACCOMMODATION : D) SUNSET POOL VILLA • 180 sqm • Sunset views • Private rear garden plunge pool • Sun terrace with sun loungers and dining area • Terrazzo bathtub • Garden area • King size bed • Dressing room area
ACCOMMODATION : E) TWO BEDROOM FAMILY VILLA • 237 sqm • 2 bedrooms: one with king-size bed and 1 twin bedded room • Direct lagoon access from the beach • Private garden • Terrace with two sun loungers, sun umbrella, daybed and dining table
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ACCOMMODATION : F) SUNRISE OVER WATER SUITE • 119 sqm • Sunrise view • Direct lagoon access from deck with ladder • Private garden • Terrace with two sun loungers, sun umbrella, daybed and dining table • King size bed
ACCOMMODATION : I) TWO BEDROOM ANANTARA POOL VILLA • 321 sqm • Sunset view • Direct lagoon access from deck with ladder • Private garden • Terrace with two sun loungers, sun umbrella, daybed and dining table • King size bed
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Findings • Designed in a beach • In overwater suites, direct lagoon access from deck with ladder • Closed to nature • Enriched with natural beauty • Great atmosphere for relaxation
Gym Terrazzo
Spa
Fushi cafe
Aqua
Children’s club
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ISSUES TO BE ADDRESSED
Creating Relaxation in the midst of the nature for the tourists. As the site has a view of River , so I have to give maximum view from cottage and hotel rooms, dining, lobby. Situated in Moderate flash flood flow zone can be the negative side of this site. Outlook of the project must blend with nature and consider the building type of that area. The structure will be designed considering sustainability local labor, local material and local building method The design project should be cost efficient.
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Gr oundFl oorPl an Sc al e1: 1500
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Duplex Cottage Ground Floor Plan
area
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Scale 1:500
l ica Med
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B B
A
Ground Floor Plan
A A
Scale 1:1500
3rd Floor Plan
A
Scale 1:1500
B
C
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C
B
Section C-C Scale 1:500
Down
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Down Up
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Duplex Cottage 1st Floor Plan Scale 1:500 r
B
1st Floor Plan
A A
Scale 1:1500
Scale 1:1500
B
A
4th Floor Plan
D
A
B
D
rlo Pa
B
Section D-D Scale 1:500
Single Cottage Ground Floor Plan Scale 1:500
B
B A
A
2nd Floor Plan
5th Floor Plan Scale 1:1500
Scale 1:1500
Section A-A Scale 1:1500
North-West Elevation Scale 1:1500
Section B-B Scale 1:1500
Final Design
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Final Design
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Final Design
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Final Design
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Final Design
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BIBLIOGRAPHY : www.googleearth.com http://www.parjatan.portal.gov.bd/ www.contextbd.com www.wikipedia.com www.archnet.com http://tourismboard.gov.bd/publications/statistics/ Vitti Sthapati Brindo Ltd http://www.differencebetween.com/difference-between-resort-and-hotel/ https://en.wikipedia.org/wiki/Resort https://www.scribd.com/document/358033152/Understanding-of-SustainableTourism-Among-Russian-Tourism-Managers https://www.scribd.com/document/100292233/World-Tourism-Organisation-G lobal-Code-of-Ethics-for-Tourism http://www.dusairesorts.com/photo-gallery http://www.dhakaresort.com http://nokhottrobariresort.com https://samui.anantara.com/
BOOKS & PUBLICATIONS : Time-Saver Standards For Building Types Neuferts Architects Data The Architect's Handbook Hotels and resorts , Fred Lowson
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Thank you
Presented by: Islam Arafat Piyas ID: 150201057