Places & Faces North & West Norfolk 18 September 2018 by Countrywide Publications

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in prizes

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PA G E

s a m t s i r h C SPECIAL

Marcus

BRIGSTOCKE The

King

y l i L James

MAMMA MIA’S

From Greece to Gorleston

CELEBRITIES / FOOD / TRAVEL / FASHION / HOMES & GARDENS / THEATRE ISSUE № 18

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September

2018

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WELCOME

TO SEPTEMBER’S PLACES&FACES® AS THE NIGHTS start to draw in and Christmas comes into view, it will soon to be time to plan a special day out or two to help the festivities along. Before we know it, the pantomime season will get into full swing with theatres across Norfolk and Suffolk staging traditional festive entertainment. With office parties and family celebrations, the social calendar can become a little busy, but there’s always room to fit in a special event that will help to make the festive season particularly memorable. Mark Nicholls looks at some Christmas events, shows and activities to whet your appetite. When you hear the name Marcus Brigstocke, chances are you’ll be expecting to hear comedy of a certain flavour. All comedians have a little touch of the wicked about them, but with Devil May Care, Marcus is veering off into whole new territory. Brian Donaldson caught up with Marcus ahead of his evening at The Apex in Bury St Edmunds. Stage Two at Norwich Theatre Royal will host the premiere this autumn of Gastronomic, the latest production from the city-based Curious Directive which created the trail-blazing Frogman earlier this year, harnessing the power of virtual reality to help tell its story. Performance, state-of-the-art technology and a five-course taster meal are on the menu with an exciting new immersive dining experience which will see the audience placed on board an Airbus A380 on a long-haul flight where their culinary needs will be attended to by three chefs. Our cover star is Lily James, fresh from the red carpet for the premiere of Mamma Mia Here We Go Again she has been pounding the streets of Norfolk and Suffolk filming with director Danny Boyle at locations which included Halesworth, Lowestoft, Gorleston and the Latitude Festival. Our What’s On pages just keep getting better and better as we expand our readership across Suffolk and Norfolk. Add in fashion, beauty, travel, interiors and our regular columnists and there is plenty to keep you busy as the nights start pulling in and autumn approaches. We hope you enjoy our September issue!

CONTRIBUTORS Benet Catt y, Brian Donaldson, Carl Lamb, Elizabeth Parker, Hayley Philpott, Helen Harper, Jennifer Dwyer, John Bultitude, Judy Foster, Julie Handforth Doidge, Katja Bainbridge, Kayla Dunne, Mark Nicholls, Melanie Cook, Nick Mobbs, Pete Goodrum, Peter Clarke, Richard Bainbridge DIRECTOR OF PUBLISHING Joe Marritt E: joe.marritt@micropress.co.uk PUBLISHER Colin Huggins E: colin@H2creativemedia.co.uk FASHION & BEAUTY EDITOR Donna Titcombe E: Donna@H2creativemedia.co.uk

Published by H2CREATIVE MEDIA

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CONTENTS

36 33 COVER STORY Photo: MATTHEW MURPHY

Lilly James

WHAT’S ON 11 15 17 19 20 23 26

Visit North Norfolk Gastronomic Heritage open Days A gardener’s world What’s on Marcus Brigstocke Getcreative

47 23

COMPETITIONS

TRAVEL

HOMES AND GARDENS

FEATURES

FASHION, BEAUTY & HEALTH

FOOD & DRINK

31 75

58 65 67

The Ivy, Norwich Pleasurewood Hills Education Financial advice from Carl Lamb Christmas Special: Book early

47 51 41

43 45

Staycations Our Travel Time round-up

Ladies Fashion: Nautical and Nice! Beautiful eyes Spire Hospital: Vasectomy the facts!

52 55 33 33 34 36 39

Jarrold - Interior Style JHD Interior Design Tips

Richard Bainbridge: Beetroot Soup Blackberry and Basil Smash Imperial Hotel The Dabbling Duck Grovsenor Casino

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What’s on see, What to do, what to

through the seasons Ro l l i n g c o u n t r y s i d e a n d a b r e a t h - t a k i n g c o a s t l i n e m a k e s north Norfolk perfect for walking all year round, s a y s K a y l a D u n n e f r o m Vi s i t N o r t h N o r f o l k . There’s nowhere quite like north Norfolk for walks. The changing landscape the seasons bring, makes walking through the countryside enjoyable all year round. Spring and Summer are spectacular with wild flowers and the famous Norfolk poppies. Autumn treats you to russet

woodlands, and walking in Winter is fantastic for brisk walks on empty beaches and the tranquil paths of the Norfolk Broads. October brings the Norfolk Trails Walking & Cycling Festival, featuring an exciting range of walking and cycling events for all ages, abilities and interest. Find out more

information by visiting: www.walkingnorfolkfestival.co.uk With the summer holidays at an end, take advantage of the quieter walking trails on the north Norfolk coast and countryside. Below you’ll find a round up of some north Norfolk’s wellknown routes. There are plenty of routes and trails suitable for all ages and abilities in north Norfolk, including the Norfolk Trails network which has over 1000 miles of walking, cycling and bridle routes throughout Norfolk. The Norfolk Coast Path National Trail runs for 63 miles through an Area of Outstanding Natural Beauty from Hunstanton to Sea Palling. The most westerly point of the Norfolk Coast Path is Hunstanton and the trail passes through areas rich in wildlife, the salt marshes near Brancaster and Holkham National Nature Reserve with its vast sandy beaches and pinewoods.

where to go

be lucky enough to see kestrels, owls, hares, deer, butterflies, orchids and even otters and kingfishers.

After Wells-next-the-Sea the Norfolk Coast Path passes along the edge of salt marshes, with superb views of Blakeney Point, and its grey and common seals. Cley-next-the-Sea marks the start of the section that follows a shingle beach and freshwater marshes rich with wildlife. The route continues along the shingle beach almost as far as Sheringham, where it follows the top of the sandy cliffs, heading inland and taking you through the wooded hills between Sheringham and Cromer, before returning to the coast to Sea Palling. This trail combines with the Peddars Way (which it joins at Holmenext-the-Sea) to form the Peddars Way & Norfolk Coast Path National Trail, one of 15 National Trails in England and Wales. Peddars Way runs from Hunstanton

for 46 miles all the way to the Brecks, a unique area of forest, heath and low river valleys. The trail follows a Roman road built along the line of an even older trackway. The name, Peddars Way, is believed to be derived from the Latin ‘pedester’, which means ‘on foot’. Much of the Peddars Way can be used by cyclists and there is a special route available to horse riders. Marriott’s Way is a 26-mile footpath, bridleway and cycle route which follows the two disused railway lines, running between Aylsham and Norwich. Wildlife, countryside, public art and a wealth of local history can be found along the way. Marriott’s Way itself is a county wildlife site and passes through many interesting landscapes and wildlife-rich habitats, such as Whitwell Common and the Wensum River Valley where you may

Named after the once important weaving industry, which flourished in the Middle Ages around North Walsham, Weavers’ Way runs for 61 miles between Cromer and Great Yarmouth, taking in flint churches, country houses, wind-pumps and historic railway buildings. The route also offers a variety of scenery, from the woodlands and mixed farmland of north Norfolk to the grazing marshes beside the rivers Thurne, Bure and Yare. Walking through the many parks and gardens in north Norfolk during September is a real delight with a colourful landscape, blue skies and less crowds! The National Trust’s Sheringham Park, with nearly 1000 acres, is ideal for all types of walks. Take your pick from four waymarked routes (between one to five miles), taking you through the varying areas of the park, of which coastal views are a feature. Or for true tranquillity, Gooderstone Water Gardens, has six acres of gardens with waterways, ponds, bridges, nature trails and grass paths. A truly peaceful setting where you feel you’ve really got away from it all. For more information about walking in north Norfolk, go to www.visitnorthnorfolk.com

P&F March_Layout 1 13/06/2018 16:44 Page 1

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Stage & Music Productions Limited & Billy Osbourne Productions PRESENTS

and A Celebration of Kool & The Gang with the Fabulous Alexander O’Neal Band

SING BABY SING & A CELEBRATION OF KOOL AND THE GANG

SUNDAY 23rd SEPTEMBER 2018 - 7.30pm Tickets £25 from the Box Office 01485 532252 www.princesshunstanton.co.uk

What’s on see, What to do, what to

Flying high Performance, state-of-the-art technology and a five-course taster meal are on the menu with an exciting new immersive dining experience created by an award-winning theatre company and five Norwich restaurants

STAGE TWO at Norwich Theatre Royal will host the

premiere this autumn of Gastronomic, the latest production from the city-based curious directive which created the trailblazing Frogman earlier this year which harnessed the power of virtual reality to help tell its story. Their latest creative project is Gastronomic, which runs from September 6-22, which will see the audience placed on board an Airbus A380 on a long-haul flight where their culinary needs will be attended to by three chefs. A total of 40 ‘passengers’ will be treated to a five-course tasting menu simultaneously with their own in-flight screen at each performance. As they fly over oceans, deserts and rainforests, the food will accompany the stories about why and how these chefs came to be there. The show is being devised through August by Janet Etuk (Love, NT), Georgina Strawson (Frogman, curious directive) and Craig Hamilton (Jubilee, Chris Goode & Co), with support from the National Theatre’s Immersive Storytelling Studio. And they are working closely with five city restaurants which are Benedicts, Shiki, Namaste Village Café, The Assembly House and Kemp’s at Norwich Theatre Royal who are developing dishes to be served in the show’s long-haul flight setting. Jack Lowe, who is part of the devising team and founder of curious directive, said the idea came from a free online course which covered how and why politicians take the act of eating

together so seriously. “From that, we chose an airline to place characters and their stories as food becomes the soundtrack to some of the most important conversations imaginable. Chefs believe good food can change the world so we are making a play about that belief and, like Frogman, we are using storytelling and our trademark technology to create a new form of show.” Stephen Crocker, chief executive of Norwich Theatre Royal, said: “Gastronomic is going to be an extraordinary piece of theatre. Using technology and the creative culinary ﬂair of some of Norwich’s top chefs mixed with curious directive’s storytelling skill will mean the birth of a unique and exciting performance that showcases the very best of Norwich.” The five-course taster menu is being created by Benedicts (head chef Richard Bainbridge), Shiki (head chef Shun Tomii), Namaste Village (head chef Dalsukh Jetani), The Assembly House (head chef Richard Hughes) and Norwich Theatre Royal Kemp’s Restaurant (head chef Keith Cottrell). Gastronomic, Stage Two at Norwich Theatre Royal, Thursday 6-Saturday 22 September, Thurs, Fri and Sat at 6.45pm and 8.45pm. Tickets £27.50, and under-30s £25. Audio-described performance on Sat 22 Sept at 6.45pm. Captioned performance on Thurs 20 Sept at 6.45pm. To book, log onto www.theatreroyalnorwich.co.uk or call the box office on 01603 630000

Pictured left to right: The L-R is Stephen Crocker, Dalsukh Jetani (Namaste Village), Shun Tomii (Shiki), Keith Cottrell (Kemp’s at Norwich Theatre Royal), Richard Bainbridge (Benedict’s), Jack Lowe, and Richard Hughes (The Assembly House).

where to go

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Burwell Museum and Windmill

Clare Ancient House Museum and Castle Country Park, Suffolk Sat 6, 11am - 1pm Join a walk around Clare to learn more about the area’s natural and built heritage. Visitors will walk through the town on a tour which includes Clare Castle, the Country Park, the Nuttery, Clare Common and Clare Priory, finishing at the Grade I listed Ancient Museum.

EXTRAORDINARY WOMEN

Cromer Museum, Norfolk Museums & Archaeology Service, Cromer Thu 13, 10am - 4pm Admire a beautiful series of portrait photographs of everyone from North Norfolk fishermen to royalty by Olive Edis, Norfolk’s pioneering female photographer. Learn about her life with a talk by the museum’s curator, and view displays of her work including autochromes – St George’s Theatre rare early 20th century colour photographs.

GREAT FOR FAMILIES

Burwell Museum and Windmill, Burwell Museum Trust, Cambridgeshire Sat 15 and Sun 16, 11am - 5pm Enjoy a day of local history and fun for all the family with free entry to the museum in this bustling fen-edge village. Alongside the 19th century mill, displays vividly recreate Burwell life over the ages, including the Vintage Vehicles Gallery, Forge and Wheelwright’s Shop, Shepherd’s Hut and Victorian Schoolroom.

BEHIND THE SCENES

St George’s Theatre, Great Yarmouth Borough Council, Great Yarmouth Sat 8, 11am - 2pm Take part in a special tour of St. George’s Theatre to learn about its history and restoration from a Baroque chapel to a fully functional theatre in the heart of the town. Visitors can also see the theatre in operation and enjoy performances celebrating the lives of some Extraordinary Women! ss Ba

OPENING FOR FREE

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cr ed it

A Walk on the Weird Side, Weird Norfolk and The Assembly House, Norwich Sun 9 and Sun 16, 6:30pm Take a walk on the Weird Norfolk side with storyteller Richard Hughes, on an adventure through the city’s strange past. Find out about Kings that sleep under castles, ghosts that lurk in stockrooms and get a rare chance to see inside the Assembly House’s atmospheric crypt, which lies beneath the historic house.

Pho to

The Word Defiant! at Blickling Estate, National Trust, Norfolk Thu 6, 10am - 5:30pm Expect something very different at Blickling! In response to the threats to the estate’s library and book collection, an exciting art installation will reveal stories of books that have been banned, burned and redacted throughout history. Visitors to the Jacobean mansion will be immersed in sound and theatrical design in this thought-provoking experience. Blickling Hall

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This year’s event runs over two weeks 6-9 and 13-16 September www.heritageopendays.org.uk

NEW FOR 2018

For the first time ever, England’s biggest festival of heritage and culture will take place across two weekends, offering visitors more opportunities to discover the secret history of their towns, villages and countryside. Alongside traditional Heritage Open Days events, there will be a special programme of ‘Extraordinary Women’ talks, walks and exhibitions, in celebration of the centenary of the Universal Suffrage Act. Special openings across the region include Blickling Estate, Burwell Museum and Windmill and St George’s Theatre – with every single walk, talk, opening and exhibition free to visit! Here’s a taste of some activities already registered.

ACROSS THE REGION

Pho to

y a d n e p O it's

Women in World War Two at the Norfolk & Norwich Millennium Library, Norwich Thu 6/13 and Fri 7/14, 10am - 5pm. Sat 8/15, 9am - 5pm Come and meet the Donut Girls, GI Brides, Women’s Army Air Corps personnel, Land Army Girls, American Red Cross workers and volunteers with this photographic exhibition to highlight the contribution made by both British and American women in East Anglia during the war.

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King’s Lynn Corn Exchange Sep - Dec Highlights

Sat 8 Sep - The Little Mix Experience Sat 22 Sep - Les McKeown’s Bay City Rollers Wed 26 Sep - Tom Allen - Absolutely Fri 5 Oct - Rick Wakeman - Piano Odyssey Tour Wed 10 Oct - Jamie Raven - Making Magic Thu 11 Oct - Flawless Sat 13 Oct - Hal Cruttenden - Chubster Fri 19 Oct - Showstopper! The Improvised Musical Mon 22 Oct - Milkshake! Live Fri 2 Nov - Suggs Sat 10 Nov - Sara Pascoe LadsLadsLads Wed 14 Nov - Brendan Cole All Night Long Thu 15 Nov - One Night Of Queen Fri 23 Nov - Lee Mead - 10 Years The Anniversay 7-31 Dec - Sleeping Beauty pantomime

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What’s on

What to do, what to see, where to go

A GARDENER’S WORLD There’s fun for all the family at the annual autumn products, conservation zone, entertainment and plant fair organised by Suffolk Plant Heritage in children’s activities, we’ll have something for every partnership with Helmingham Hall which will be taste and age. Plant Heritage is a charity dedicated held in the gardens on Sunday September 16. to the conservation of rare garden plants. Keen gardeners and plantaholics will enjoy the Sunday 16 September 10am to 4pm exciting choice of unusual and familiar plants on The Plant Fair and Helmingham Hall Gardens sale. Over forty nurseries offer shrubs, alpines, is £7 per adult. Children are free. fruit and ornamental trees and an enticing range Location: Helmingham Hall IP14 6EF, of bulbs which are ready for autumn planting. Old 9 miles NE of Ipswich on the B1077 favourites including Carol Adams Clematis and the www.suffolkplants.org.uk Beth Chatto Gardens will be joined by newcomers www.helmingham.com like aquatic plant specialists Acre Meadow. The Plant Heritage table will offer a wide range of plants raised by its own propagation Garde n group, including some from the Plant on Featurin Zone nservati o C g nurse Heritage Threatened Plant Project. from n ries ne o e a Z r and far The first 800 visitors to the Plant e’re with lo is year w ts h T o a f unus Heritage marquee will receive a free bag and po welcome pular p ual proud to en of Narcissus bulbocodium conspicuus an rd lants a fo G f r o r s ale, in numbe unusual narcissus with a hooped lemon ferns, g cluding ocal and L s, e ti ie c ra So to yellow cup and tiny petals. With a focus and mu sses, alpines Charities ch mor National e g ta on autumn planting Riverside Bulbs and e. ri W e H e’ll hav our Plant e local ey’ll Rose Cottage have a large and inspirational h T N . a ir a ti F o nal Spring selection of bulbs. uring Collecti Plant on hand d ons and e b Gardening Workshops take place in the Suffolk th ive P e day to g lant He e th Garden Marquee, including talks on Autumn propag ritage advice st li ia c a e ti sp Planting in your Garden, propagation sessions site, sell on group on intaining ing about ma d n a s n and Gardeners’ Question Time with Radio w e hich ar rare plants rd lants, ga e p f o s found e not easily Suffolk’s Matthew Tanton-Brown. pe lsewhe ifferent ty d re. A wide Our Plant Doctors are on stand-by to ra wildlife. garden nge of identify your mystery plants and solve your acceso ries. plant problems. The Children’s Marquee will keep younger members of the family busy with plant quizzes and sowing seeds, encouraging the next generation of gardeners. The wide range of exhibitors offer everything from hand-made soaps and antique garden tools to garden sculptures and home-made cakes. To relax after shopping you can join in the jiving or listen to the band. For 2018 our Plant Heritage Plant Fair & Artisan Market will be renewed and expanded to be bigger and better than ever before! With specialist nurseries, artisan

take a walk

THREE TO ROAM! Pensthorpe is home to three delightful wildliferich gardens. There’s the Wildlife Habitat Garden, the innovative Wave Line Garden, the acclaimed Millennium Garden or you can take a stroll through the tranquil Wildﬂower Meadow. www.pensthorpe.com

MAMMA MIA! Wander across acres of parkland at the Italian inﬂuenced Ickworth House & Gardens and view the changing seasonal landscape. Picnic anywhere you like, but the walled garden and seasonal meadow are especially magical. www.nationaltrust.org.uk/ ickworth

SECRET GARDEN Fairhaven Woodland and Water Garden is a secret hideaway in the heart of the Norfolk Broads. Wonderful woodland walks, gardens rich in wildlife with an eclectic mix of native and cultivated plantings plus a private broad. www.fairhavengarden.co.uk 19

What’s on What to do, what to see, where to go

Get out THERE! Out There Festival | September 14-16 | Great Yarmouth

his year’s Out There Festival – Great Yarmouth’s annual celebration of circus and street arts – is helping to mark the 250th anniversary of the first ever circus staged in 1768 in London by showman Philip Astley. The town, together with Norwich, has been designated as one of six UK Cities of Circus by Circus250. The Out There International Festival of Circus & Street Arts takes place in the town centre and on the seafront and it’s completely free. Now in its 11th year, the festival is described by organisers as “a spectacular riot of colour, thrills, spills and fun”. This year’s headline event comes from French street arts titans, Générik Vapeur,

Top and left: Scenes from the anarchic street show Bivouac. Photo credit: Claire Griffiths

Great Yarmouth born Tom Gaskin stars in Dizzy O’Dare’s Phileas Fogg Day 79

who will be returning to Great Yarmouth to collaborate with Gorilla Circus. Together they will create a special Circus250 version of their loud and anarchic street show Bivouac, featuring 250 local people. First seen in Great Yarmouth in 2010, Bivouac features blue men and women marching, running and dancing through the streets, banging oil drums and accompanied by fire, smoke loud music and general mayhem, leading to a spectacular, anarchic crashing finale. The festival attracts more than 50,000 people to the town from all over the eastern region and beyond, making it one of the biggest weekend events in the region and

boosting the local economy. Over the last decade Out There has built a reputation for presenting the weird and wonderful, the outrageous and outstanding, featuring an incredibly cosmopolitan line up of acts from the across the globe. This year is no exception with around 30 companies from countries including France, Spain and New Zealand. These include Catalonian and Balearic acts including Barcelona’s amazing teeterboard and trampoline exponents, inTarsi. There’s also offbeat mayhem from France’s Tout en Vrac while Globus Hystericus from Slovenia take us on a thrilling journey through the town’s streets in search of lost treasure. New Zealand’s knockout performer Fraser Hooper brings his comic boxing challenge to take on all comers. “The international ﬂavour is part of what makes Out There so vibrant,” says Joe Mackintosh, chief executive of organisers SeaChange Arts. “The name Out There refers to our geographic location, out on the edge of the east coast, but it is also about the approach we take to programming. We always aim to leave audiences with their mouths agape, the memory of something weird and wonderful lingering long after.” From closer to home Dizzy O’Dare’s Phileas Fogg Day 79 fuses modern technology with Jules Verne’s classic adventure. Great Yarmouth born and bred Tom Gaskin has previously starred in Hippodrome shows and is now making a name for himself as one of London’s leading young circus performers and models. He is creating his first-ever solo show for Out There 2018 before touring it. www.seachangearts.org.uk/out-there-festival

Hot picks

SEPTEMBER AT A GLANCE

TOP FOODIE EVENT RETURNS FOR 13TH YEAR Aldeburgh Food and Drink Festival September 29-30 | Snape This festival for lovers of good

THREE FROM G&S National Gilbert & Sullivan Orchestra September 21-22 Theatre Royal, Norwich The witty songs and memorable melodies of Gilbert & Sullivan’s light-hearted operas have delighted audiences for over a century. Richard Gauntlett and the National Gilbert & Sullivan Orchestra will be bringing three favourites to Norwich this month – double bill on the 21st features Trial by Jury and The Sorcerer while Ruddigore follows on the 22nd. Trial by Jury is set in the Courts of Justice with the plaintiff suing

food and drink is rated among the best in the country with more than 100 producers taking part and demonstrations from leading chefs including Thomasina Miers and Norfolk’s own Galton Blackiston. There are also masterclasses, fringe events and a conference. www.aldeburghfoodanddrink.co.uk

the dastardly Edwin for ‘breach of promise’. The tale comes complete with beautiful bridesmaids, a jury of 12 good men and a highly inventive judge. In The Sorcerer (Richard Gauntlett), Alexis, son of the local baronet, commissions a love potion to be secretly distributed among the local villagers leading to mismatched couples falling in love at first sight. Ruddigore tells the story of ghostly goings-on in the Cornish seaside village of Redherring. When a picture gallery of ancestors comes to life, the mild mannered Robin Oakapple commits a daily crime to save himself from certain death. www.theatreroyalnorwich.co.uk

POTTERS DATE FOR KING OF THE JUNGLE Joe Pasquale | October 7 Potters Resort A stand-up veteran, comedian, actor and 2004 King of the Jungle on ITV’s I’m A Celebrity Get Me Out of Here, Joe Pasquale is bringing his fast-paced comedy to Potters Resort as part of a one night break. www.pottersholidays.com

ON AND OFF THE BALL WITH GAZZA An Evening with Paul “Gazza” Gascoigne September 22 | Princess Theatre, Hunstanton Described by the National Football Museum as “the most naturally gifted English midfielder of his generation”, in this special evening Gazza gives a deeply personal account of his colourful and often tragic life in which he made headlines both on and off the field. www.thelittleboxoffice.com PEARLS FROM ELKIE Elkie Brooks September 21 Marina Theatre, Lowestoft With a string of hits such as Pearl’s A Singer, Lilac Wine, Fool (If You think It’s Over) Elkie Brooks always does something to leave her audience spellbound and her latest show is no exception. www.marinatheatre. co.uk

FAB FOLK WITH A TWIST OF HUMOUR Megson | September 29 The Corn Hall, Diss Megson, the husband and wife duo of Debs and Stu Hanna, have been nominated four times in the BBC Radio 2 Folk Awards and have gained fame on the British folk scene not only for their songwriting, but also for their musicianship and northern humour. www.thecornhall.co.uk

ROSS RETURNS Ross Noble | September 24 Theatre Royal, Norwich Ross is one of the UK’s most original comedians. A former Time Out Award winner for Best Live Stand-Up and Perrier Award nominee, he returns to Norwich with a brand new show. www. theatreroyalnorwich.co.uk

AROUND THE WORLD WITH JOHN SIMPSON An Audience with John Simpson CBE September 21 | Theatre Royal Bury St Edmunds A fundraising event to support the Theatre Royal, journalist John Simpson, will be talking about his work and life. www.theatreroyal.org

What’s on

What to do, what to see, where to go

EASTERN FESTIVAL OF RACING LADIES DAY GREAT YARMOUTH RACECOURSE September 20 Great Yarmouth Racecourse invites you to join them at their annual three day Eastern Festival of Racing on 18, 19 and 20 September. Thursday 20 is Ladies Day and the third and sadly last day of racing at the three-day event. Ladies ensure you ‘Dress to Impress’ on Ladies Day with a fab chance of winning £500 in intu shopping vouchers. Combine this with fine dining in the Trafalgar Restaurant and this is sure to be a day to remember. Children under 18 years old, enjoy free admission to all fixtures when accompanied by an adult. Free parking in the car park. www.greatyarmouth-racecourse.co.uk

GREAT OUTDOOR CINEMA CLUB September 6 - 8 | Fritton Lake Outdoor Centre Pop Up Pictures is coming back to Fritton Lake Outdoor Centre with the Great Outdoor Cinema Club, showing three fantastic movies, offering a truly memorable boutique outdoor cinema experience. It is being held later in the year this time so much earlier start times of 8pm! Thursday 6 September THE GREATEST SHOWMAN Friday 7 September PULP FICTION Saturday 8 September FORREST GUMP www.eastanglianevents.co.uk/gb/events/ fritton-lake/

IDRIS ELBA Mantra Club & Lounge, Norwich September 15 Idris Elba is far from your average actor turned musician, having begun his career as a dj long before finding fame on the big screen. Whether he is spinning surprise sets in small east-london bars or thrilling thousands in top venues, Idris’ credibility as a dj & selector is without question. Known from the popular and much loved films and TV shows such as Avengers, Thor, American Gangster, Jungle Book, Luther, The Office and Star Trek to name but a few, Idris’ talent is beyond measure! www.mantranorwich.com

NORFOLK BROADS GIN CRUISE AT BROADS TOURS September 15 | Broads Tours, The Bridge, Wroxham Gin Temple present “A taste of Norfolk” Gin cruise 2018. An absolute must for any gin enthusiast... 3 hours cruising down the broads on a journey of gin. www.gintemple.co.uk/events SARA PASCOE - LADSLADSLADS September 16 | Norwich Theatre Royal Following a sell-out run in London’s West End, the multi-award-winning comedian and star of Live at The Apollo, Mock the Week, QI and Taskmaster, takes her new show on tour. www.theatreroyalnorwich.co.uk

e r a C y a M l Dev i ‘I’m the most interesting subject I have at the moment’ When you hear the name Marcus Brigstocke, chances

are you’ll be expecting to hear comedy of a certain flavour. “Audiences who come to see me are used to seeing someone being fairly polemic, angry and frustrated. But in my new show I wanted to do something where I step away from the cliché of me being posh, middle-class and a bit angsty. What if I remove myself from the picture? So, I’m going to be Lucifer.” Brian Donaldson caught up with Marcus ahead of his evening at The Apex in Bury St Edmunds. All comedians have a little touch of the wicked about them, but with Devil May Care Marcus is taking his imp-like nature and veering off into whole new territory. “This is something I’ve never tried before. It’s effectively a character piece, and like most character stand-up it’s a thin veneer over what I am. It’s simply a means of talking about stuff from a certain point of view. I’m very interested in notions of what’s good and what’s bad. I think there are very few people who do bad things with bad intentions; there are a lot of us who do bad things with good intentions – or at least with blinkers on – and that’s what I’m interested in.” In order to take his audience along with him, Marcus doesn’t have to just act a bit like Satan: he has to look like him, too. “We’ll see how far into the tour I regret this but I will be wearing full devil make-up and horns for every show. Marcus won’t just be donning some horns in Devil May Care, he’ll be locking them with those he views as trying to simplify and polarise political debate in Britain. “What’s interesting for me is the speed with which we put each other into groups, and that’s something which has been accelerated by social media. ‘Right, so you voted for Brexit: that means you’re a bit thick. You’re a Conservative: you’re basically a Nazi. You’re a Corbyn supporter: you’re a dangerous myopic utopian dreamer. You’re a Scottish Nationalist: you’re naïve and blinkered. You’re English: you’re every bullying patriarch that ever

existed.’ Social media has amplified that process, and in this show I’ll be dividing everyone up deliberately and in a cartoonish way by saying how everyone is so much worse than everyone else: I’ll show that we’re really not helping each other with this level of discussion.” “My starting point for a show is not what’s funny, it’s entirely what’s interesting, and my job is then to make it funny. Obviously, come show-time if I’ve failed to make it funny it doesn’t make the edit even if it is interesting. But what’s more important to me is ‘what do I really care about?’ When I saw Jerry Seinfeld live – and he’s someone I obviously admire as a stand-up – I was thinking, ‘mate, just tell me one thing that you care about.’ That’s always been the stand-up that I’ve been drawn to; it doesn’t have to be passionate or ranty but just needs a feeling that someone cares about something.” While screen work and stand-up have got Marcus Brigstocke to where he is today, one longstanding ambition has also been realised. A natural performer, he’s been keen on making strides in theatre, and some intriguing roles have come his way in the last couple of decades. “I got into comedy in the first place because I love being on stage and performing, and making and creating things. But I always wanted to be cast in things as well as writing my own stuff: there was always an ambition to use other people’s work and have a script.” But for now, Marcus Brigstocke is preparing to tap into his dark side and make us laugh as he transforms into the devil incarnate. While parts of his show will no doubt include passionate tirades against the things that get his goat, he will be putting life’s irritations into some kind of perspective. Marcus Brigstocke will be at The Apex in Bury St Edmunds on Thursday 4 October at 8pm. Ring 01284 758000 or see www.theapex.co.uk for more information or booking details.

e c ee r GGorleston COVER STORY

From

LILY JAMES RECENTLY FOLLOWED A LONG LINE OF HOLLYWOOD STARS WHO HAVE SHARED THE SCREEN WITH OUR TWO SCENIC COUNTIES

ur cover star is hot property Lily James. Fresh from the red carpet for the premiere of Mamma Mia! Here We Go Again – she stars as the younger Donna, the character immortalised by Meryl Streep in the first movie – she has been pounding Norfolk and Suffolk streets filming with director Danny Boyle. Halesworth, Gorleston, Lowestoft and Latitude festival were all used as locations for the Beatles-inspired movie directed by Boyle and written by Suffolk’s Richard Curtis. Places&Faces went on a spot of location-hunting ourselves and discovered our counties have provided the backdrop for many a famous movie – from the timeless beauty of Melton Constable Hall in 1971’s The Go-Between to Cromer Pier (as well as numerous locations in Norwich) in Steve Coogan’s Alan Partridge: Alpha Papa. Our magnificent beaches are a magnet for directors wanting wide open spaces – watch out for the parachute jump scenes filmed over Holkham in The Eagle Has Landed and Gwyneth Paltrow on the same beach in the moving closing scene in Shakespeare in Love. And those beaches have also stood in for more far-ﬂung locations. The Oscarwinning Julia starring Jane Fonda and Vanessa Redgrave

Jane Fonda and Vanessa Redgrave in Julia

Tom Courtenay in 45 years

Scene from Atonement

Elm Hill, Norwich

Kentwell Hall

Southwold, Suffolk

was set in Cape Cod, the fashionable Massachusetts resort, but was in fact filmed in our own Winterton-on-Sea. Our green fields have seen plenty of action, too. A World War Two Dunkirk massacre was recreated

Steve Coogan (right) as Alan Partridge in Papa Alpha

at Walpole St. Andrew near King's Lynn for Atonement, starring James McAvoy and Keira Knightley and based on the book by former UEA Creative Writing student Ian McEwan. In Die Another Day, Burnham Deepdale farmland became a North Korean paddy field for the James Bond movie starring Pierce Brosnan and Halle Berry. And when Stanley Kubrick was looking for a paddy field for a scene in Full Metal Jacket of US helicopters shooting up the Vietnamese countryside he chose the tranquil Norfolk Broads. Time appears to have forgotten Norwich’s Elm Hill making it a dead cert for location scouts. And there’s no more iconic building on the street than the Britons Arms. In 2007’s Stardust, adapted from Neil Gaiman’s novel and with a glittering cast that included Sienna Miller, Robert De Niro and Michelle Pfeiffer, the 14th century building was transformed from tea-room into The Slaughtered Prince hostelry. A short walk from Elm Hill, Norwich Cathedral has also had its share of starring roles, not least in Jack the Giant Slayer. For the 2013 Hollywood remake of the Jack and the Beanstalk fairy tale, the 12th century landmark was transformed into a fairytale castle. For a full-on Norfolk feast of ‘oh look, it’s…’ there’s no better than 45 Years, filmed in city and county and with mesmerising performances from Tom Courtenay and Charlotte Rampling. Suffolk’s coastal towns crop up time and again. Unsurprisingly, Southwold is a regular destination for film-makers. Iris, the story of Iris Murdoch starring Judi Dench and Jim Broadbent, was partly set in the town – as was the much darker Drowning by Numbers by arthouse director Peter Greenway. Staying on the dark side, the bleak and violent Witchfinder General, based on the true story of a Suffolk priest, tried by water and executed for witchcraft, was filmed at locations across the county including Orford Castle and Kentwell Hall. Lavenham also stars as it does in numerous other movies from Stanley Kubrick’s Barry Lyndon to Harry Potter and The Deathly Hallows: Part 1, where it became ‘Godric’s Hollow’, Harry’s home town. But for a movie filmed in Suffolk and completly rooted in the county then the honours must surely go to Akenfield. Directed by Suffolk-born Peter Hall, based on a novel about a Suffolk village by Suffolkbased Ronald Blythe, it stars villages just west of Wickham Market and a cast of non-professional actors drawn from the local population. A classic.

Holkham H all

t e G ative

e r c

With a rich heritage in the arts and a landscape that has inspired generations of writers, poets and painters, there are more theatres, galleries and museums in Norfolk and Suffolk than you can shake a stick (or more aptly perhaps, a paintbrush) at. But there are also countless ways you can get creative yourself – why not try your hand at something different this month and discover a talent you never knew you had. Here are just a few that caught our eye…

CREATIVE WRITING AT THE CUT It’s said everyone has a novel in them, and creative writing classes are the perfect place to get started. Transformed from a 19th century maltings building in 2003, The Cut in Halesworth now hosts a programme of workshops, ranging from ballet to belly dancing, alongside its line-up of theatre, dancing and film. Put pen to paper and banish writer’s block at the weekly creative writing sessions, which run every Friday from 10am and are open to writers of all levels. Students are invited to share their work, discuss ideas and provide feedback in an informal and friendly setting, with weekly challenges to provide inspiration and encourage new thinking. Takes place: Fridays, 10am | www.newcut.org SPRAY PAINTING CLASS AT ANTEROS The Anteros Arts Foundation is a charity for education and the promotion of the arts in Norfolk, offering courses in painting, printmaking and sculpture. Channel your inner Banksy with

its unique Spray Painting class, running on September 16 from 10am to 4pm. Set in Anteros’ historic courtyard in Norwich, you’ll learn basic competence in using spray paint with various nozzles; how to cut and use a two-layer stencil; and finally will design and produce your own freehand traditional graffiti piece. Takes place: September 16, 10am www.anterosfoundation.com COMMUNITY CHOIR AT THE SEAGULL Reopened in 2009 following a strong community campaign, and the support of patrons including Dame Judi Dench and Desmond Barrit, The Seagull in Lowestoft has successfully reestablished itself as an important performing arts venue. Every Sunday it raises the rafters by holding a community choir group from 7pm. Open to all levels of skill and experience, all you need to join is a passion for singing and a willingness to get vocal. The current choir perform from genres ranging from pop to soul and have performed in a number of local competitions and shows. Takes place: Sundays, 7pm www.theseagull.co.uk CRAFT WORKSHOPS AT MAYFLOWER ARTS AND CRAFTS Set in the charming market town of Beccles, Mayflower is a one-stop-shop for all things crafty. Create a one-of-a-kind statement necklace or beaded bracelet for yourself or a loved one and experiment with a variety of styles at its jewellery workshop, run every Tuesday. If you’d like the ability to ‘make do and mend’ your clothes or have a long-held desire to knit your own snuggly blanket for the winter months, Mayflower also offer popular sewing, knitting and crochet workshops where you can hone your skills. Takes place: Weekly, see website for schedule www.mayflowerarts.co.uk FLORISTRY WORKSHOP WITH FLOURISH FLOWERS You don’t need to be a keen gardener or even particularly green-fingered to enjoy the therapeutic art of flower arranging, for which Flourish Flowers offers regular themed workshops in the village of Long Melford. Its upcoming course in September will guide you to create your own individual floral arrangement in a rustic-style pot, while the following workshop in October is a special halloween masterclass that will result in a spooky showstopper to wow trick or treaters with. Takes place: September 22, 10am and October 29, 7pm www.flourishflowers.florist PHOTOGRAPHY WORKSHOP AT HOLKHAM HALL A magnificent stately home set in rolling parkland, Holkham is already a fantastic setting to inspire you to get behind the lens, but add in the hall’s herd of fallow deer and the changing autumnal leaves and you have the opportunity to capture something really special. On this one-day course, you will be guided to the best vantage points and helped to achieve that once-in-a-lifetime shot with your own camera and equipment by professional photographer Nigel Downer, whose images have been featured on television and in books and magazines worldwide. Takes place: September 19 and October 10, 9.30am-4.30pm www.holkham.co.uk

POTTERY SESSIONS AT GREAT YARMOUTH PAINTING & CRAFTS Formerly known as Great Yarmouth Pottery, owner Ernie Childs is well-known as an artist and sculptor, with countless fascinating tales of Great Yarmouth’s history. Offering individual or group bookings, Potter’s Wheel Sessions are suitable for all the family – you will receive experienced tuition, refreshments and all the tools needed to create your very own clay mug or vase. Pop in on a Tuesday or Wednesday morning (10am12pm) to see a range of Ernie's original oil paintings, or book in advance to join the watercolour and oil classes which take place at the same time. Takes place: By appointment, contact direct www.greatyarmouthpottery.com LIFE DRAWING AT THE BANK The subject of drawings since time began, human portraits are arguably one of the more challenging subjects to draw. If you’re looking to improve your sketching ability, want a change from landscapes or simply fancy trying something new, life drawing is more than just a hen do activity. Eye-based art centre and coffee house The Bank are resuming their weekly life drawing classes after a break during August. Local artist Neil Cuthburt leads a bookable, four-week block of lessons, with each session featuring instruction on specific muscles, and how to approach proportions when drawing the human figure. Some easels and drawing boards are provided. Takes place: Tuesdays, 10am-1pm www.thebankeye.org GLASS ART CLASSES AT DRIFTWOOD GLASS STUDIO Based in Holt, Driftwood Glass Studio uses the beautiful North Norfolk coastline as inspiration for its glass creations and paintings, meaning you can take a bit of the seaside home with you. If you want to master this unique skill yourself, fused glass workshops are available for both adults and children. Taster sessions are affordable and have no time limit, allowing you to design and create a fused glass coaster, wallhanging or bowl using glass paints and cutting techniques, while fused glass and stained glass workshops delve into more advanced methods. Takes place: By appointment, contact direct www.driftwoodglass.co.uk

THE

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creative P&F’s picks

GET CAUGHT UP IN THE STORM The Storm September 28-29 | DanceEast Jerwood DanceHouse, Ipswich Launching the season, James Wilton Dance presents The Storm,

CELEBRATE 100 YEARS OF WOMEN’S VOTES Suffragette! September 22-October 12 22 Sept – Jubilee Hall, Aldeburgh 28 Sept – The Seagull, Lowestoft 5 Oct – Public Hall, Beccles 6 Oct – The Cut, Halesworth 11 Oct – Fisher Theatre, Bungay 12 Oct – Pavilion Theatre, Gorleston-on-Sea Yakety Yak Young Actors Company present their latest musical play. Celebrating the centenary of women winning the right to vote, this new production follows the lives of Suffolk and national

a whirlwind dance performance in which acrobatics, breakdancing, martial arts and contact work combine. Seven dancers, a soundtrack of electro-rock and thousands of pieces of paper create a work that both impresses and emotes in a way that words simply can’t. www.danceeast.co.uk

suffragists and suffragettes such as: Camilla the music hall performer, Millicent Garret Fawcett, Princess Sophia Duleep Singh, Violet the mill worker, Kitty Marshall, Emmeline Pankhurst’s underground bodyguard and Christabel Pankhurst – all of whom were caught up in the bitter struggle for women’s votes. An exceptional all female cast honour their stories in a musical extravaganza that tells of courage, love, and determination. Directed by Agnes Lillis, produced by Mary Hunt, written by Bel Greenwood, lyrics and music by Nick Murray Brown. www.facebook.com/ yaketyyakYAC

ONE MAN STRANGER THINGS: A PARODY October 4 | Norwich Playhouse Canadian actor Charles Ross single-handedly recreates season one of the Netﬂix sensation; all the characters, dialogue, special effects, music and Eggos in one superb, upside-down show. www.norwichplayhouse.co.uk

A NIGHT AT THE MUSICALS September 15 | Public Hall, Beccles September 29 | Seagull Theatre, Lowestoft October 13 | Pavilion Theatre, Gorleston The Tigerlilys Productions return to the stage to present A Night at the Musicals. A glamorous night of top entertainment full of showstopping West End and Broadway classics. www. facebook.com/ thetigerlilys WAVENEY VALLEY SCULPTURE TRAIL Aug 17-September 16 Raveningham Centre, nr Beccles The fifth annual Sculpture Trail will again celebrate East Anglian artists, featuring sitespecific work, 3-D constructions, sculpture and a pop-up gallery. www.waveney valleysculpture trail.com

QUIRKS & QUIDDITIES November 10-23 | Red Dot Gallery, Holt This new exhibition of paintings by artist Barrie Morris explores the folklore, myths and legends of Norfolk, revealing centuries of odd goings-on, eccentric characters and decidedly ‘normal for Norfolk’ quirks. www.thereddotgallery.com

SONGBIRD Fleetwood Mac tribute September 29 | Blakeney Harbour Room Performing all the classic hits of this iconic band, newly formed Songbird have been receiving rave reviews, recently headlining Gorleston’s popular Cliff Top Festival. Expect sing-along favourites such as The Chain, Gypsy and Go Your Own Way. www. blakeneyharbourroom.co.uk

LANDSCAPE & A KIND OF ALASKA September 18-23 Maddermarket Theatre, Norwich Marking the 10th anniversary of his death, The Norwich Players present a double bill of one-act plays about memory and the mind by Harold Pinter. www.maddermarket.co.uk

‘Strongly scored, beautifully designed, inventively choreographed, silkily danced’ Financial Times

Thursday 27 - Friday 28 September Eves 7.30pm, Mat Fri 1.30pm Box Office: 01603 63 00 00 Tickets: £10 - £26 Book online: www.theatreroyalnorwich.co.uk Theatre Street, Norwich NR2 1RL

COMPETITION

SITUATED ON London Street, The Ivy Norwich Brasserie offers an elegant

30 London Street, Norwich, NR2 1LD 01603 27388 | www.theivynorwich.com

WIN A MEAL FOR 4

at THE IVY NORWICH BRASSERIE which will include an arrival glass of Champagne, a three course meal for four people, water/teas/ coffees and two bottles of wine for the table (manager’s choice), available for bookings Monday to Thursday. TERMS AND CONDITIONS The competition is open to residents of the United Kingdom aged 18 years or over except employees of Micropress Printers Ltd and their close relatives and anyone otherwise connected with the organisation or judging of the competition. There is no entry fee and no purchase necessary to enter this competition. Only one entry will be accepted per person. Closing date for entry will be 23:59 30/09/2018. No responsibility can be accepted for entries not received for whatever reason. The prize is as stated and no cash or other alternatives will be offered. The prizes are not transferable. Prizes are subject to availability and we reserve the right to substitute any prize with another of equivalent value without giving notice. Winners will be chosen on 01/10/2018 at random, from all entries received. The winner will be notified by email. If the winner cannot be contacted or does not claim the prize within 1 month of notification, we reserve the right to withdraw the prize from the winner. Any personal data relating to the winner or any other entrants will be used solely in accordance with current UK data protection legislation and will not be disclosed to a third party without the entrant’s prior consent. Entry into the competition will be deemed as acceptance of these terms and conditions. The Ivy Norwich Brasserie prize includes an arrival glass of Champagne, a three course meal for four people, water/teas/coffees and two bottles of wine for the table (manager’s choice), available for bookings Monday to Thursday. Bookings are subject to availability. Prize available for bookings until 28/03/19.

dining destination in the heart of Norwich’s bustling city centre. Open seven days a week and featuring extensive all-day menus and a beautiful bar, the brasserie offers sophisticated yet relaxed all-day dining experience for locals and visitors alike. The brasserie accommodates up to 149 guests across the main restaurant, bar and terrace, and holds back a number of tables each day for walk-ins, allowing locals to drop-in at any time of day. The Ivy Norwich Brasserie offers accessible, modern British classics for breakfast, weekend brunch, lunch, afternoon tea and dinner. Menus include signature dishes such as The Ivy Collection shepherd’s pie, a trufﬂe chicken sandwich and grilled fish, as well as light and healthy brunch options, delicious afternoon teas and an extensive drinks menu. Guests can enjoy a selection of drinks crafted in the local area including Bure Gold and Wherry Amber Ale, brewed by Woodforde’s in Woodbastwick, both of which boast fresh and zesty notes including grapefruit, passionfruit and orange. The brasserie’s extensive cocktail list features drinks inspired by the local area, including an Iceni Martini and Felbrigg Gardens with Norfolk’s Boadicea Gin.

To enter this fantastic competition, please answer the following question:

What sort of gin is used in an Iceni Martini? Mark your entry THE IVY and send your answer and contact details by email to: competitions@h2creativemedia.co.uk

or enter by post at: Places & Faces Magazine, H2Creative Media, Micropress Printers Ltd, Fountain Way, Reydon Business Park, Suffolk IP18 6DH Please submit your entry by the end of September 2018 latest and good luck!

S3302 Places and Faces LSA v1.qxp_Layout 1 11/03/2018 19:49 Page 1

Relax and unwind on the North Norfolk coast

Le Strange Brasserie Dinner, Sunday Lunch

Oak Bar

Light bites, Afternoon Tea

Ancient Mariner

Real ales, good pub food, outside seating

GOLF COURSE ROAD, OLD HUNSTANTON, NORFOLK, PE36 6JJ

Tel: 01485 534 411 E: reception@lestrangearms.co.uk

www.lestrangearms.co.uk

FISH ON THE GREEN

FISH & CHIPS (formerly Ormesby Chippy)

NOW UNDER NEW MANAGEMENT Please visit us for barista coffee, Speciality teas, plus donuts, waffles and crepes which are all freshly cooked to order. We also serve freshly made thickshakes, whipped ice cream & 12 flavours of parravanis ice cream

Open Tuesday to Saturday 4pm - 8:30pm

See our Facebook page for opening times,

All fish fried to order Tuesday, Wednesday and Thursday. Phone your order in advance if you are short of time.

‘Madisons #1 for coffee and donuts’ 28 Beach Road, Hemsby, NR294HS 01493 731500 • madisonshemsby@yahoo.co.uk

Tel: 01493 733517

The Green, Ormesby St Margaret, Great Yarmouth, NR29 3JT

Food

Richard Bainbridge

is the chef proprietor of Benedicts Restaurant in Norwich www.restaurantbenedicts.com

a h ch wic Ca er at Nor om le nag nt incts.c ico t Ma aura edi N tauratns Resatntben s Re nedicstaur Be w.re ww

t oo r t ee B Soup INGREDIENTS • 3-4 Medium (apple-sized) Beetroot (About 500-600g, grated coarsely, or chopped into small dice) • 500g/1lb 2oz Ripe Tomatoes (Halved) • 1 Clove Garlic (Chopped Roughly) METHOD Place the halved tomatoes in an ovenproof dish. Throw over the garlic and drizzle over half the olive oil. Roast for 25-30 minutes in a fairly hot oven (190˚C/375F/Gas 5) until soft and pulpy. Rub through a sieve to remove the skin and pips. Heat the remaining oil in a pan and sweat the onion for a few minutes until soft. Add the beetroot and the stock and bring to the boil. Season lightly with salt and freshly ground white pepper. Simmer gently for 7-10 minutes until the beetroot is tender.

• 1 Medium Onion (Peeled and finely chopped) • 2 tbsp Rapeseed oil • 500ml/16½fl oz Chicken stock (But vegetable is fine) • Salt and Freshly Ground White Pepper

Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Taste and adjust the seasoning if necessary TO SERVE COLD, chill the soup in the fridge, then divide between six bowls. Using your ﬁngers, crumble a little feta into each bowl. A sprinkling of grated raw beetroot makes a good garnish for the cold version TO SERVE HOT, reheat the soup until thoroughly hot but not boiling. Divide between warm bowls. Serve with crusty bread.

y rr e b k c a l B & Basil

Smash

Late summer Sunday afternoons were always wonderful for me as a child, my siblings and I would get on our bikes and cycle down the Green Lanes in Aylsham towards Abel Heath on the hunt for fresh, ripe blackberries. Enjoying the last of the summer sun on our backs as we clambered through the hedgerows getting scraped by thorns and stung by stinging nettles filling up the baskets on the front of our bikes with plump, juicy blackberries. Having spent the afternoon picking, collecting and occasionally eating! We would make our way home racing to present our parents with our baskets heaving with blackberries so we could make them into a delicious Apple & Blackberry pie to be had with custard after our Sunday roast. When sipping this simple yet delicious cocktail it takes me back to those carefree childhood days at the end of Summer just on the cusp of Autumn picking blackberries. INGREDIENTS

SERVES ONE

• 25ml Gin • 15ml Stock Syrup • 7 Blackberries (couple extra to garnish)

TO MAKE THE COCKTAIL

• Soda Water to Finish • 7 Large Basil Leaves (a sprig to garnish) • 20ml Fresh Lemon Juice

In a cocktail shaker muddle together the gin, stock syrup, basil leaves, blackberries and lemon juice. Add a couple of ice cubes and shake until cooled. Strain into a tall glass filled with ice, feel free to allow a little of the pulp into the glass. Top off with soda water and garnish with a sprig of basil and a fresh blackberry.

t u b i l a H Fillet pan roasted

cockle rissoto & crispy leeks

RECIPE

Breas t of Norfo lk phea sant, Conf it leg, white polen ta, black berri es , hazle nuts and a black berry jus INGREDIENTS

e arkke Peter Clar r Cl Pete d chef hea executive chef of the e head executiv of the L HOTEL IMPERIA IMPERIAL HOTEL in Great Yarmouth

SERVES SIX

• 4 pheasant breasts and 4 pheasant legs

• Thyme, duck fat, salt and pepper

• 40g roasted hazelnuts

• 3 heritage carrots peeled and cut on the

• 3 blackberries each

• 6 oz polenta flour( quick cook) • 2.5 oz of grated parmesan • 1.5 pints of water

• Half a pint of milk • 4 oz butter

• Oil

slant into lozenges.

• 12 blackberries pureed and sieved with 1tbsp of water

• 2 pint beef stock reduced to 1/2 a pint • 25g pea shoots

METHOD

INGREDIENTS

SERVES 4

• 4 halibut fillets weighing 200g each • 1 leek • 2 shallots • 2 cloves garlic • 60g rissoto rice per person

• 1 lemon • 25g grated parmesan per person • 20g butter per person • 150g cockle meat out of the shells • Chives and parsley that has been finely chopped • Vegetable oil for frying • Salt and pepper • Bottle of good white wine • Chicken stock (about a litre) and wine director • A knob er for at the expeofrtbutt each halibut filletEL RIAL HOT

Nick Mobbs IMPE

Take the duck fat and thyme and place in a saucepan bring to a rolling simmer and place the pheasant legs into it,cook on the lowest heat Until tender and cooked through, this will take about 3 hours. Once they have been on the stove gas for 2 and a half hours take the water,milk and some salt and pepper and place in a saucepan, bring to the boil and add the polenta flour bring to the boil whisking all the time and be careful as if it gets too hot it will spit out of the pan, once this has cooked for 2 minutes at boiling point, add the parmesan cheese and butter and whisk this in until it has been incorporated. Reserve this warm somewhere. Take the beef stock out that has been reduced and place in a clean saucepan, add the blackberry puree a bit at a time until you are happy with the taste you should became to taste the beef flavour of the stock and the BlackBerry underneath it !! Place to one side to heat up later Blanch the carrots in boiling salted water and refresh once cooked, around 6 minutes.

Next put a trying pan on capable if taking 4 pheasant breasts and add 1 tbsp of oil, heat up and place the pheasant breast skin side down and fry until golden brown both sides, add the carrots place in a oven heated to 185.c for 2-3 minutes for a dash of pink in the pheasant breast and 2 minutes linger for well done juicy finish. Leave to rest somewhere warm.

TO FINISH

Place the leg into the oven to heat through and the skin to crisp. Reheat the polenta so it is boiling hot and place a quenelle on to the plate at the top, heat the sauce back up to boiling point and add the blackberries and hazelnuts. Cut the breast into 3 and place up against the polenta, add the leg next to it and then the carrots in a uniform pile next to the breast. Spoon the sauce over the breast and leg so that it covers the meat and garnish with pea shoots and enjoy !!

WINE

2015 Pinot age Rheb okslo of Vineyards South Afric a This is a wonderful estate which dates back to the late 1700s with traditional Cape Dutch style buildings some of which date back to the early settlers. The current owners bought the estate in 2006 and have taken advantage of the unique micro climate of the vineyards in the Paarl valley giving the ideal climatic conditions for the growing of premium grapes The Pinotage is a grape which is basically only grown in South Africa. A hybrid grape being a cross between the Pinot Noir and Cinsault. The grape thrives in South Africa but very few other places in the world.

The wine is made by fermenting the grapes in Stainless steel on their skins and regular pump over of the cap to extract colour and flavour. The wine was then aged in 60% new oak and 40% 2 year old oak barrels for 14 months. A wonderful wine it shows complex, dark fruit flavours with notes of blackberry, prunes and hints of soft oak spices. The tannins fill the palate and nuances of dried fruit flavours linger on the aftertaste and work really well with the flavours of the Pheasant dish.

Photography by MALCOLM HIRST

FOOD & WINE METHOD

First off heat a deep fat fryer up to 1800c, cut your leek into four so that they stand up like tree trunks, cut each one in half length ways and then finely julienne (half the size of matchsticks). Deep fry them until golden brown and take out 20 seconds before you think they are ready (they will crisps up when they come out of the fryer). Place them on a piece of kitchen paper to absorb the oil. Season and reserve until you need them. Place your stock on a high heat and bring to the boil. Once up to the boil turn to it’s lowest setting. Finely chop your shallots and garlic and add them to a medium size pan with a couple of tablespoons of oil. Place on a low to medium heat and sweat this down without any colour for 5 minutes. Add your risotto

cheese and bu incorporated. R Take the beef s place in a clea puree a bit at a taste you shou of the stock an Place to one si Blanch the car refresh once c

rice and cook until the rice becomes slightly opaque. Add a good glug of white wine and reduce to a thick consistency. Add one ladle of stock at a time, stirring it in, and once it has been absorbed add another. Do this until the rice is cooked. After the second ladle place a frying pan on a high This heat and add 1 tbsp of vegetable oil. Once bac that is hot add all 4 halibut fillets and fry Ca until golden brown on one side, then turn wh over. Add the knob of butter per fillet, once Th that foams continue to spoon this over the in halibut. Place it in the oven until cooked, if RECIPE of you have thick halibut fillets or continue to pert at the vine ne ex d wiand cook on the hob if you have thinner ones. anctor wine director dire idea TEL HO Breast Norfolk pheasant, Confit leg, white ALatpolenta, They should be firm toof touch when cooked. PERIrt IMexpe the of prem When cooked take out of the pan and rest blackberries , hazlenuts and a blackberry jus HOTEL IMPERIAL The Pino in a warm place. only gro o lu tr e INGREDIENTS SERVES SIX TO FINISH 20 16 M a c o nuSp o n t being a • Thyme, duck fat,o • 4 pheasant andhave 4 pheasant legs D li npepper Once the rice is cookedbreasts and you a M saltuand Cinsau • Oil • 3 blackberries each this creamy texture to your risott o add the but ut I have chosen lib Ha e th y e an tur grated parmesan, butterhazelnuts and season with accompcarrots peeled andwicut llent struc • To 3 heritage once the • 40g roasted th ex dy un rg bu ite wh erfullozenges. salt and pepper. Just before you serve and slant ndinto wo e dish. • 6 oz polenta flour( quick cook) the flavours of th executive head chefit is up to the boil again add the herbs and cut throughpureed toblackberries this wine have a • 12 and sieved with ke ma o wh ly oz of grated parmesan . of the vigue fami e Au a squeeze •of2.5 lemon to taste, as well as the Thof 1tbsp water Maconnais region e th in g IMPERIAL HOTEL cockle meat. o tory of winemakin • 1.5This pints of take watervery little time to wh will g his ly mi lon fa ing • 2 pint beef stock reduced to 1/2 a pint ow a winegr in Great Yarmouth heat through and you do not want to over rations, Descending from • Half a pint of milk for several gene • 25g pea en shoots in Pouilly-Fuisse into be nt cook them! Spoon that in the bott om d we ha s nd • 4 oz butter and two of his frie of a large pasta bowl, place the n Auvigue; Francis Auvigue iso Ma ed at cre 6 and Halibut on top and place the t with METHOD partnership in 194 edominantly, bu s pron sinespan ntabu Next put trying capable Takecrispy the duck fat on andtop thyme and place in a gocia leeks of that. a ne ards–4 n vinifeytaking ow eir th of fit ne and add 1 tbsp of oil, breasts saucepan bring to a rolling simmer and place the added be Enjoy! veralup thepheasant seheat theside one ofskin and place down and pheasant legs into it,cook on the lowest heat Until nt’ is just breast Popheasant ulin duthe Mountil ‘Lefry golden brown both sides, add the carrots tender and cooked through, this will take about 3 n. ow ey th ies ert in a oven heated to 185.c Auvigue is prop place foriso 2-3nminutes hours. 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Reserve this warm somewhere. es of aSoquenelle tone and thees top, lagplace Vil ic or ist eh pr , lar cu ta ec Take the beef stock out that has been reduced and sp a heat the sauce back up to boiling point and add re, e of Solut st, giving th ce south-ea place in a clean saucepan, add the blackberry the blackberries hazelnuts. Cut the breastto ds fa the re into ff. The vineyarand cli posu puree a bit at a time until you are happy with the of the exadd fit polenta, 3 and placexim upum against the the leg ne be ma old es ars next ap ye gr 7 5-1 pile taste you should became to taste the beef flavour next to it and thenethe carrots inee an uniform tw be ed ag ar it. e vinesSpoon Thbreast. of the stock and the BlackBerry underneath it !! ality fru su ton. the the sauce thequ breast and good ucingover prod fore the Place to one side to heat up later e thitere legdsoarthat covers meat and garnish with is pea Th an . nd ha by t Blanch the carrots in boiling salted water and st is!! carried ou shoots enjoy harve Theand and handling refresh once cooked, around 6 minutes. re when picking ensures total ca damage and of k ris e th its es and lim best the grap dd 59 ly the veryWINE on 94_P&F_N&S_Final.in at th s mean oxidation. It also ted. fruit is selec donnay. 2015 Pinotage Rheboksloof Vineyards South Africa from 100% Char The wine is made tanks and el ste s es inl sta in Fermentation is order to retain kept cool inthe This is a wonderful estate which dates The wine is tur made byefermenting es ar tempera . ter ac char back to the late 1700s with traditional grapes in Stainless their skins fruit on andsteel aromas theregular ring following Spto Cape Dutch style buildings some of and pump over of in the cap e th led tt bo is is wineand Thcolour extract flavour. which date back to the early settlers. rly bottling is is eawine th thThe d winew an60% rvest in The current owners bought the estate was oak and e haaged ththen d freshness. fru ve preser for 14 it an y to barrels in 2006 and have taken advantage 40% year waoak herold an2ot r. The lou co in lemon of the unique micro climate of the months. A Pale-medium ing ripe stone ow sh l A wonderful wine it shows vineyards in the Paarl valley giving the ful ly ing wine director and surpris nose isdark complex, fruit flavours with ideal climatic conditions for the growing and marzipan. almond expert at the mixed withprunes it, blackberry, fruof notes of premium grapes has a d an gant IMPERIAL HOTEL elespices. e isoak d andTh hints oflat soft The Pinotage is a grape which is basically e pa which is balance ss ne sh fre ic ist The ch tannins fill the palate and only grown in South Africa. A hybrid grape aracter nuances of dried fruit flavours being a cross between the Pinot Noir and it. by orchard fru

2015 Pin

bbss Moobb N ickk M Nic

Peter Clarke

Nick Mobbs

Cinsault. The grape thrives in South Africa but very few other places in the world.

linger on the aftertaste and work really well with the flavours of the Pheasant dish.

• A team of brilliant chefs • Superb wine list • Laid-back atmosphere The perfect restaurant for dinner or Sunday lunch. At the Imperial Hotel, North Drive, Gt Yarmouth, NR30 1EQ. To book call 01493 842000

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Sunday 12.30 - 2pm Monday - Saturday 6.30 - 10pm The Terrace is open daily. For opening times & menu go to imperialhotel.co.uk

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pubs that sit amid such a lovely village location as The Dabbling Duck. The village green is a lush bridge to the 15th century church opposite, a pond mirrors the charming buildings around it and the soundtrack is – as you might expect – quacking (and dabbling) ducks as they paddle on the water. Quintessential Norfolk? Absolutely. When you enter, the ambience strikes you; warm, welcoming, relaxed and cosy. Low ceilings and ancient beams, sofas, and an upright piano in the bar lead round to an open fireplace that even at the height of a summer heatwave, is not hard to imagine aglow and ablaze in the depths of winter. Beyond is the front restaurant - where dogs are welcome - with shelves jammed with well-read books, prints on the walls and comfortably-spaced wooden tables. The rear restaurant is quieter, with the orangery aside it, and then opening into an al fresco dining area with barbecue, street food and pizzas in the summer months, with the area covered in the winter for similar meals… a country pub for all seasons. After a drink at the bar, we are seated at a corner table in the front restaurant, with a view across the green to St Mary’s.

PROMOTION Section

I am dining with my younger daughter Sarah, always a good eating-out companion and someone who knows what she wants from a menu. Opting for the soup as a starter, she was pleased with her choice of coconut, sweet potato and cauliflower with a warm miniature beer loaf for £5. I’d enjoyed the scallops (£9.25) on a previous visit to The Dabbling Duck but this time chose the Massingham fried pigeon at £7.50 and found it delicious with vanilla pickled carrots, black garlic aioli and honey seeds, the sweetness a lovely complement to the meat. Owned by Mark and Sally Dobby, with business partners Steve Kilham and Dominic Symington, The Dabbling Duck has flourished since being renovated as the village inn a dozen or so years ago. The couple have been at the helm for the past five years and have seen it gain renown for its food and drink in an idyllic setting. The menu has a simple, classic pub food ethos, but with a classy twist. Main courses include the tempting pan fried cod (£13.50), Moroccan spiced cauliflower steak (£13.50), 8oz rump steak (£17.50) with dripping chips or a 16oz ribeye (£24.50) with Argentinian salad. Choosing from the pub’s ‘classics’ element of the menu, Sarah had the excellent Massingham Dexter Burger at £13.50 and I went for the Goan Curry (£13.75) with prawns (there is a chicken or vegetable option too). I like a bit of heat with my Indian food but the big decision was whether to go for medium or hot. Helping me out, the waitress suggested medium with some hot chili paste on the side to add in if I wanted to raise the temperature. Served in a Balti dish, with coconut rice and maneesh flatbread and mango chutney to the side, the curry at medium had all the heat I required, was alive with king prawns and full of flavour with tomatoes, onions, and peppers. Other diners, I could see, were taken by the beer battered fillet of cod (£13) and the Cromer crab salad seemed popular (£14.50). The Dabbling Duck also has a range of sandwiches and baguettes.

Yet it is a pub where you can also simply enjoy a drink at the bar or sit at a table outside with a pint or a glass of Pimms, and along with the ales (Adnams, Woodfordes and Grain, for example), there is a gin and mixers menu and an ample wine list. Sarah and I had a lovely relaxing meal in a lively mid-week atmosphere where our fellow diners were residents from the pub’s nine rooms (plus a holiday cottage), eating alongside visitors out for a bite from further afield. Resuming, after a break, for dessert Sarah opted for the Malt Teaser – which is all it sounds; a malt feast of shortbread, tia maria crisp, malt parfait and Horlicks hot chocolate (£6.75). The Fifty Shades of Red of enriched vanilla mascarpone, poached rhubarb, compressed strawberries, rose lemon curd, meringue and strawberry sorbet looked a treat at £7. But I like to end a meal with some cheese. I’m always curious as to how seriously any pub or restaurant takes its cheese platter and The Dabbling Duck didn’t disappoint with black bomber, Binham blue and baron bigod, accompanied by refreshingly crisp celery, walnuts, crackers and the all-important spiced apple chutney (£8). The summer menu is about to switch to a winter edition, retaining the favourites but with a heartier feel, and there are various special events at The Dabbling Duck in the weeks ahead that appeal such as a wine evening on October 11, including a three-course meal and hosted by Francois Pages of Gerard Bertrand. I’m looking forward to heading back for the two-day mussel festival on November 8 and 9, and there is a Christmas market on December 8-10 with all-day food stalls and live music in the evening. Whatever the season, the ambience at The Dabbling Duck has a warm, welcoming aura and a menu and range of food and drink to match. The Dabbling Duck, Abbey Road, Great Massingham, Norfolk, PE32 2HN, tel. 01485 520827 or visit www.thedabblingduck.co.uk 37

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HEALTH

: y m o t c e Vas THE FACTS

Deciding to have a vasectomy is a big decision.

Helen Harper of Spire Norwich Hospital sat down with Mr William Finch, Consultant Urologist to discuss what may be involved in the procedure to help you decide if having a vasectomy is the right decision for you. What is a vasectomy? A vasectomy or male sterilisation is a surgical procedure that removes a small section of the vas deferens. This results in a permanent form of male contraception, which is over 99% effective. It’s a short and straightforward procedure, usually performed under local anaesthetic (meaning you’ll be awake during the procedure) and, in most cases, you should be able to go home on the same day. Does it affect your sex life? A vasectomy won’t affect your sex life or your sex drive. The only thing it will affect is your ability to have children. You will still have erections and ejaculate but your semen will no longer contain sperm. After the procedure you will be able to have intercourse as soon as you feel comfortable, and this is usually after a couple of weeks or so. For the first 12-16 weeks you are not sterile and another form of contraception must be used to allow full clearing of any remaining sperm in your tubes. You will be asked to submit specimens of semen for examination under a microscope and you will be informed when you are sterile and can stop using alternative forms of contraception. Does a vasectomy stop you from getting sexually transmitted diseases? The answer is no. A vasectomy is a contraception method and it won’t protect you from contracting or passing on sexually transmitted diseases. Can the procedure be reversed? A vasectomy should be considered a permanent form of birth control. However if this is a burning question in your mind maybe you should hold off the procedure for a while. You should only have a vasectomy if you are 100% sure you don’t want to have children or any more children in the future. Reversal of vasectomy is possible, but a reversal procedure is not always successful and some men decide to freeze some sperm before the procedure and this could be an option for you. Is it wise to discuss this procedure with my partner before seeking medical advice? The ultimate decision lies with you as an individual. However, if you are in a relationship, it is really important to discuss this with your partner and make the decision together. The consultant shouldn’t be the first person you talk to about a vasectomy!

What happens during the procedure? You’ll have a local anaesthetic for the 20 minute procedure. This means you’ll be awake but won’t feel pain, but some men do feel a slight “pulling” sensation. Your experienced surgeon will feel for the vas deferens and hold this tube and then make a small cut in your scrotum to expose the vas deferens tubes that carry the sperm from your testicle to the penis. Your surgeon will remove a small section of each vas and then the ends of the tube are sealed or tied before the small cut in the scrotum is closed with a dissolvable stitch. This is carried out on both the left and the right vas deferens. What happens following the procedure? After the procedure you might feel mild discomfort, swelling and bruising of your scrotum for a few days. Don’t worry, this is expected. Usually the recovery for a vasectomy is quick and you will be able to return to work after a few days once these mild symptoms have settled. We do recommend avoiding exercising or doing any heavy lifting for a couple of weeks to prevent any strain on healing wounds. What happens to sperm after a vasectomy? After a vasectomy, the testes continue to make sperm. When the sperm cells die, they disintegrate and are absorbed by the body. This is the same way the body handles other types of cells that die and are replaced every day.

FOR FURTHER INFORMATION on vasectomies or any of our urology services, please contact a member of the private patient team at Spire Norwich Hospital on 01603 255 614. Further details regarding Mr William Finch can be found on his consultant profile at www.spirenorwich.com

All surgery carries an element of risk and the content of this page is provided for general information only. It should not be treated as a substitute for the professional medical advice of your doctor or other healthcare professional.

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Roe Deer Barn Roe Deer Barn is a lovely contemporary space accommodating up to eight guests, all four bedrooms have en-suite facilities, which add that extra wow factor. The open plan living area has a wood burner for those cooler evenings and also a quiet seating area looking over the lake. The barn is one of two newly converted buildings and great care has been taken by the owner to ensure that you have a relaxing stay. There is a private patio with garden furniture and a barbecue, the glass screen keeps little ones away from the lake while you can still enjoy the view. On site is a games barn and outdoor play area, great fun for everyone. There is also private parking for up to four cars. This is a delightful spacious barn within a popular village close to the Georgian town of Holt and the delights of the North Norfolk coast. www.norfolkcottages.co.uk

Pinewoods Holiday Park, Wells Pinewoods is set in an area of outstanding natural beauty surrounded by pine trees and a very short walk from the beautiful beaches at Wells-next-the-Sea and Holkham Bay. Pinewoods have been welcoming holidaymakers and families for over 60 years. The park are proud holders of the David Bellamy Conservation Gold Award and offer a fantastic choice of holidays all within the park with a range of holiday lodges and static caravans as well as pitches for touring tents and motor homes. The park also offers a comprehensive and up to date range of facilities which include shop, launderette, miniature railway, cycling hire as well as a range of traditional holiday activities right on its doorstep. www.pinewoods.co.uk

Staycation

Breaks

Haven Seashore, Great Yarmouth You can’t be any more beside the seaside than when you are at Seashore Holiday Park, set on Great Yarmouth’s very own sandy beach. This park has loads of sports and leisure activities for your family to enjoy, including an indoor pool with multilane water slide, crazy golf, a climbing wall and Nature Rockz activities. The parks Live Lounge family entertainment venue plays host to a variety of great shows to keep you entertained, or if you want to explore further afield you can visit Great Yarmouth town and its seafront Pleasure Beach located just a few minutes away. www.haven.com

Woodland Holiday Park, Trimingham Woodland Holiday Park is the perfect destination to enjoy North Norfolk’s relaxing pace of life and spend quality time in a tranquil woodland location. There is something at Woodlands to suit every budget and taste whatever the occasion, whether you want to holiday in a lodge or cabin both of which have private hot tubs. You can also stay in a beautiful Scandinavian Artic pine lodge with private hot-tub or in one of the parks luxury caravan fleet. The park boasts a fantastic bar and restaurant, swimming pool, tennis courts, children’s play area and a state of the art gym equipped with over £100,000 of Technogym equipment used by professionals including the England football team. www.woodlandholidaypark.co.uk Cliff House Holiday Park, Dunwich Cliff House Holiday Park offer Lodges and caravan holiday homes for sale in Dunwich, Suffolk. They also have a range of self-catering lodges, apartments and cottages for rent or you may prefer to stay in one of the 120 cliff top camping and touring pitches. Cliff House is a David Bellamy Gold Award Park and was also a recent runner-up in the Tourism in Suffolk and Norfolk awards being voted in the top 3 Parks of East Anglia. The campsite is situated on the idyllic Suffolk Heritage Coast, with beach access. The whole holiday park is surrounded by the most beautiful heathland and woodland walks. You can camp or own a holiday home less than two miles from the RSPB Minsmere nature reserve. All this makes Cliff House the perfect place to relax during your well-earned leisure time. www.cliffhouseholidays.co.uk

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Lake Garda from Norwich Airport Offering a taste of the Mediterranean along its sunny shores, idyllic Garda is the perfect ‘lakes and mountains’ holiday choice. We offer many more holidays flying direct from Norwich airport – see our website to begin your story!

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We provide a distinct laid-back luxury holiday experience ensuring you feel at home from the moment you arrive, until the very moment you leave. With an in-depth knowledge of our intimately, handpicked portfolio of over 90 luxury holiday cottages we’re confident we will match you with your idyllic coastal retreat.

Church House, Overy Road, Bur nham Market, Norfolk PE31 8HH 01485 512638 • enquir ies@barefootretreats.co.uk

Travel

time

The Corinthia Palace Hotrel & Spa, Malta Packed with elegance and luxurious charm, Corinthia Palace Hotel & Spa is an oasis at the heart of the island. Guests can enjoy a stunning location near San Anton Gardens, the capital city of Valletta and historic Medina, plus use of the spa, gym and indoor and outdoor pools. The chic, spacious 30 square metre Executive Garden king and twin rooms are given access to the best facilities at the Corinthia Palace, Malta and every room

The Cliff Bay Hotel, Funchal The Atlantic Ocean stretches as far as the eye can see at the foot of The Cliff Bay... Perched on the top of a natural promontory, the hotel is surrounded by gardens - with innumerable secluded corners and centenary palm trees extending to the very edge of the cliff face. The panorama is completed by a magnificent view over the bay of Funchal to the east of the hotel. This 5 star hotel, one of PortoBay Hotels premium resorts assures that every single little detail has been carefully conceived to present genuine peace, wellbeing and elegance.

www.portobay.com

Cotton House Hotel, Barcelona Cotton House is in the former headquarters of the Association of Cotton House Manufacturers. The iconic building is in every way representative of the 19th century, a period which has marked the spirit and culture of Barcelona. The hotel has 83 elegant and comfortable rooms, of which five are spacious suites. The entrance of the emblematic building is a beautiful vestibule covered in mirrors, followed by a hall which then gives access to two stairways: one, a grand marble staircase,

comes complete with a view of the hotel’s beautiful gardens from a spacious balcony, as well as all the luxuries you’d expect from an elegant, five star hotel. Each of the 60 square metre executive suites feature a spacious bedroom, an exceedingly comfortable lounge and a private terrace, as well as all the luxuries you’d expect from a grand, five star hotel. www.corinthia.com

and the other, a spiral staircase built in the 50’s that received much acclamation among experts in architecture. The old noble areas of the building contain an elegant library, several great rooms and lounges where the bar and restaurant are located, a luminous glass conservatory and a 300 sqm terrace with lush vegetation. On the sixth floor there is a serene exterior pool, a small gym and a massage room. www.marriott.com 51

The change of the season brings with it new trends for your home. So what are the key looks for autumn? Jarrold home buyers Hayley Philpot and Jennifer Dwyer pick their favourites.

There are many home trends for autumn and as usual these tend to fall into different looks. For autumn 2018 some of these styles are – bright patterns, artisan, large florals and the colours gold, black, blue and green. Each of these trends can be either taken as verbatim with a room taking on all elements of one particular look, or you can have fun by mixing the new styles to create your own unique look. If you like creating the latter in your home, there is an autumn trend that will provide the perfect palette in which to design your own look. Modern Neutral with its soft greys, stripped back wooden furniture and soft colour patterns also provides the base in which to introduce an accent colour or pattern from the new season trends. Here are some pieces that fit with this Modern Neutral trend – and our favourite three items from some of autumn’s other looks that will work with this neutral style.

s e d a h S of Autumn Bianca Casual Cotton Texture duvet set, from £100 for a double

Hayley & Jennifer are homeware buyers

Jarrold, 1-11 London Street, Norwich, NR2 1AL www.jarrold.co.uk

s l a r t u e N n r e d o M

The Granary, 5 Bedford Street, Norwich, NR2 1AL www.thegranary.co.uk

Bianca Giant Waffle grey cushion £40

Scion Lintu lined curtains (66 x 90cm) £120

Madison extending dining table in oiled oak (180-230cm) £899

Mix with...

Lighting & Interiors Tilly table lampn £88

BRIGHT PATTERN

KAS Australia Denka cushion £45

LARGE FLORAL PRINT Emma Bridgewater Wallflower dinner collection from £17.95 for a 8.5 inch plate

GOLD

Sixtrees Park Lane Gold photo frame £18

All available from floor 2 at Jarrold, London Street, Norwich, www.jarrold.co.uk

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This month our resident interior design expert Julie Handforth-Doidge t e l l s u s m o r e o n h o w a h a n d m a d e, hand crafted headboard can transform you bedroom.

Hand crafted

HEADBOARDS A new upholstered headboard is the quickest and easiest way to restyle your bedroom adding instant colour and style. A bespoke handmade headboard can be designed to compliment your dĂŠcor - choose from traditional, classic or contemporary designs finished off with the fabric of your choice to give your bedroom a real personal touch. Historically headboards served to isolate sleepers from draughts and the cold in less insulated buildings and they were often made of wood which is less thermally conductive than stone or brick. In more recent times headboards have been used as an aesthetic function and also as a practical solution to stop pillows from falling off the bed. At JHD we manufacture beautifully upholstered headboards using traditional techniques to produce a vast range of products for interior designers and commercial contracts as well as for members of the public. Our skilled craftsmen cater for most designs from small to giant as well as bespoke. Headboards can be made to incorporate deep buttoning, a skill in itself, finished off with a selfcovering buttons or even crystals for that luxurious look. We have also been known to cover whole walls with deep buttoning. Using traditional skills we can make and upholster headboards in any size, shape or colour. With a little thought and some expert advice you can give your bedroom an impressive makeover by adding a luxury headboard choosing from a vast range of beautiful fabrics complimented by made to measure valances, cushions and ottomans. Forget fancy bedding, when it comes to finishing off the look of a bed itâ&#x20AC;&#x2122;s a unique upholstered headboard or luxurious fabric wall panels that really pack the punch for a chic design. From our range of contemporary designer headboards, buttoned headboards and sumptuously padded wall panels you can complete the look of your new

bed in almost any style, colour and fabric you can imagine and all custom made headboard designs come in single, double, king-size, super king-size and made to measure sizes finished to your specifications. All our headboard styles come in a wide range of colours and fabrics No matter how luxurious your bed is it is not complete without a beautiful luxury headboard to bring together all of the design elements in your bedroom. If you need help in transforming your bedroom then a visit to JHD interiors could well be the answer. We hold an impressive range of fabrics in virtually every colour combination you can imagine to create that perfect bedroom.

Julie Handforth Doidge

Proprietor / Interior designer at JHD Interiors in Norwich 01603 722 385 www.jhd-interiors.co.uk

Stair-lift, care home or Carepod? A Carepod is a comfortable, single-level modular home for people who are elderly, disabled, infirm or vulnerable. A Carepod can be sited in the garden of property belonging to a family member, friend or carer. With hi-specification insulation, efficient underfloor heating and optional features like voice control and online monitoring, it’s the modern, hitech version of the ‘granny annexe’. A Carepod is a really viable option for balancing the desire to retain independence, yet closeness to loved ones, with the conservation of life-savings that might otherwise be eroded by alternative means of care provision.

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To register your attendance, call our Registrar on 01603 453 265, email admissions@nor.gdst.net or visit www.norwichhigh.gdst.net @NorwichHigh Image from the Inspiring Females Summit 2018. Discover more about our pioneering programme at www.inspiringfemales.org.uk

H E R E C O M E T H E G I R L S: N o r w i c h H i g h S c h o o l ’s I n s p i r i n g Fe m a l e s m o v e m e n t p av e s t h e way for a generation of future female leaders Article by Kirsty von Malaisé, Headmistress, Norwich High School for Girls

I hope that we

can all still feel unsettled by the research published by New York University which established that at just 6 years old, young girls are much more likely to consider ‘brilliance’ a trait of their male classmates. Gender stereotypes start young. Progressing through the school years, a girl’s subject choices at GCSE level continue to sit in line with cultural associations of what constitutes a “man’s job” versus a woman’s*. Upon reaching undergraduate level, the idea of ‘male dominated sectors’ continue, with the biggest gender gaps emerging in computing, mechanical engineering, sports science, electrical engineering and economics*. Then, when entering the workplace, women have lower expectations for their first salary*. It seems there is a self-fulfilling prophecy at work, launching women into their careers on their back-foot. Inspiring Females is a movement to inspire, educate and empower young women, highlighting the vast range of opportunities available and connecting them with guests at all stages of their career and life journeys. Through a busy programme of events and initiatives across the academic year, shaped by a passionate group of young women from Norwich High School for Girls, Inspiring Females has reached over 1,000 young women since starting in 2016. Events are open to girls at Norwich High School, but also to girls from local state schools and those within the GDST (Girls’ Day School Trust). Backing for this initiative has come from successful women and companies spanning STEM, Construction, Marketing, Investment, Media and Entrepreneurship. Bound together by the drive to raise the next generation of female leaders, speakers attend Inspiring Female events to deliver their personal messages of resilience, compassion, agility, bravery- and hope. As an

example, Hannah Felstead, UEA Biology and Neuroscience PhD student, told girls earlier this year; “My dream is that, one day, people won’t assume someone with ‘Dr’ in their title is a man.” Young women feel enough pressure upon them as they move through their academic careers, without adding to their concerns by presenting unachievable ideals of the ‘super woman’, who manages to ‘do it all’. That’s why, at Inspiring Females events, presenters are briefed to “speak honestly” about their experiences. Stories of failure, heartbreak, disappointment and rising again resonate powerfully with the young audience; at the Inspiring Females Summit in July 2018, the girls thanked The Unreasonables’ Jo Cruse for providing some amazing take-outs, from her personal story of great professional success followed by deep personal lows. “You are an extraordinary generation of women. Your potential is limitless. But just because you can do anything, doesn’t mean you have to do everything” Jo advised this audience. To further support the girls through the ups and downs of their demanding school lives, Inspiring Females promotes personal wellbeing, most recently inviting speakers trained in integrative health, mindfulness, meditation, yoga, life-coaching and more to deliver a range of life-affirming sessions. At the heart of its mission, Inspiring Females wants to push girls to the very edge of their ability, encouraging them to reach further, fly higher and step up unabashed, but not to the detriment of their physical or mental wellbeing. “I want young women to know that they don’t have to be perfect to ‘make it’.” explained Emma Waldock, Geologist for Statoil, at the IF STEM event in May. In 2018, its third year of activity, Inspiring Females invited men to take the stage, as

VIMs (Very Inspiring Males) at the July Summit. The move – as requested by girls in attendance at previous events – brought a new level of diversity into panel Q&As and workshops. Also driven by the desire to uplift talented young women and propel more females into male dominated industries, men from Science, Marketing, Insurance, Fashion Design and Consultancy joined the ranks of inspiring speakers, and will be called on again to share at other Inspiring Females events in the future. A vision of equality is what continues to motivate Inspiring Females, after all, “Who wouldn’t want equality?” asked Becky Jago, ITV Presenter and panel guest for Inspiring Females in the Arts, October 2017. Yet, this is just the start. To add to its buzzing roster of speakers, Inspiring Females hopes to bring on board more campaigners, from other industries where females are yet to take leadership. For example, we are particularly looking to add speakers from Medicine (women make up only 12%* of UK surgical consultants in practice) and the Emergency Services (startlingly, female firefighters represent just 7%* of the London Fire Brigade) at future events. Advocates and speakers from these lines of work would add to the strong representation of capable and successful women already endorsing the movement. Looking forward, Inspiring Females aims to reach a wider audience, with plans to take the Summit on tour in 2019, partner with like-minded organisations within Norfolk and develop the programme so even more young women can get involved. Awardwinning Design Engineer and keynote speaker at the 2018 Summit, Yewande Akinola, shared on social media that “Every young lady needs to attend an Inspiring Females Summit” - and that’s certainly what the movement is aspiring to achieve.

*www.theconversation.com/getting-in-early-to-avoid-gender-stereotyping-careers-39867 | *www.theguardian.com/education/2016/jan/05/gender-gap-uk-degree-subjects-doubles-eight-years-ucas-study *www.independent.co.uk/student/career-planning/gender-gap-discrimination-starting-at-16-girls-in-stem-applying-to-university-a7107596.html *www.dailymail.co.uk/femail/article-4712060/Why-female-surgeons.html | *www.london-fire.gov.uk/news/2017-news/brigade-needs-more-women-warns-london-s-fire-chief/

INTERNATIONAL LIFE AFTER COLLEGE BOATBUILDING TRAINING COLLEGE

Real Projects

“Since the fantastic year I spent at IBTC I have moved across the globe to New Learning a craft should be ‘hands on’ Zealand. After some time I found work from day one and taught by ‘time with a great company MCN Shipwrights served’ instructors – people who in the north island run by Marco Scudari. know their business. This is how we Marco has some fantastic projects on the work at IBTC Lowestoft. Experienced Situated in the coastal town of Lowestoft, perched on the edge Sea”, which chronicles the building of a wooden steam fishing go and produces really high quality work. craftsmen guide students of The Broads the IBTCofisallideally placed to promote the craft of boat. IBTC offers a variety of boatbuilding/mainte-nance and has been great to get to work with ages through realWith projects using of a thrivingIt fishing boat-building. a history industry and port woodworking courses suitable for both those looking for a career a different set of timbers and designs real materialsmany and real tools. This spanning centuries, the town has a rich maritime past. the in the industry as well as individuals wanting to develop existing and has been an amazing opportunity comes with realonmistakes and real college sits the northern shore of Lake Lothing, the tidal reach interests and skills or develop new ones. and I hope to one day return. My next frustration, however ultimately of the River Waveney, depicted in ted Frost’s book “From tree to adventure will take me to a project in leads to real pride and satisfaction Scotland where I will be working to use in learning new skills. Enabling boatbuilding to help at risk young people you to create work pieces of in the community.” outstanding quality and beauty. Skills that remain for life. BEN WILLIAMS A recent young student followed inReal the footsteps of his grandfather Projects Boatbuilding Woodworking Skills who took the college’s first ever “My name is Jesse, I’m 30 years old and I graduated We believe thatago learning should Our flagship course leads to the internationally intensive course focusing on aDirectly range of course 40 years back in 1975,begin by from theAn IBTC Lowestoft in June this year. working with aolder variety of tools recognised and coveted IBtC diploma in boatwoodworking skills suitable all including whilst another recruit, a on real projects after finishing the course I took a jobfor at Spirit Yachts from day one.wished We focus on individual needs, building along with City and Guilds 2463 level those witha wooden no previous experience. retired dentist, to learn in Ipswich. Being boatbuilder takes a building confidence skills, 3. this comprehensive course covers all the the skills necessary toand build his working lifetime of skill and experience and I still have a lot to towards your Whatever desired goal. skills required to build and maintain boats.learn, but my year at the IBTC has given me enough own Folkboat. theirWith students of own all ages fromone teens to retirement) backgrounds, thing is certain, and from all all roundBuild trainingyour that I was ableboat to start my first backgrounds, thistogether eclectic to mixmake helps to create our students work boatbuilding job with confidence. I am delighted to Furniture Making & Design be working At the end ofYachts; this course you will have a vibrant atmosphere, where individuals can the IBTC a friendly and creative at Spirit the quality and beauty of completed and launched a boat of up to to be 5m in shareoftheir skills, experiences and dreams. centre excellence. In the words the boats is second to none and it is inspiring This extensive course is aimed at teachingworking all length. student followed ofAa recent formeryoung trainee, learning new in the with a highly skilled team of craftspeople on the necessary skills and elements of joinery footsteps of his“Was grandfather skills at the IBTC, the bestwho yeartook the such beautiful creations!” and furniture making, to enable you to go on to college’s first ever course 40 years ago back of my life!” JESS GILLESPIE Small Boatbuilding both design and construct your own, individual in 1975, whilst another older recruit, a retired items of furniture. dentist, wished to learn the skills necessary This 12 weeks Small Boatbuilding course to build his own Folkboat. Whatev-er their starts with four weeks practical woodworking backgrounds, one thing is certain, our students Part Year Courses at the IBTC to learn the necessary skills necessary to build work together to make the IBTC a friendly and your own boat. creative centre of excellence. In the words of a We run three part year courses at IBtC; Woodformer trainee, learning new skills at the IBtC, working Skills, Build your own boat and small “Was the best year of my life!” boatbuilding.

IBTC Lowestoft OPEN WEEKEND

Saturday 15th & Sunday 16th September - 10:00 - 16:00 in Conjunction with Heritage Open Days

Education

NEW YEAR NEW SCHOOL NEW CLASS

ARE WE

READY? Elizabeth Parker discusses the idea of New Year resolutions as we head into Short Courses a new academic year

We also offer short courses from 1 day to 1 week in woodworking skills, rope & knot work, diesel Engine, Plumbing and Electrics and our always popular 1 week Glass Reinforced Plastics (GRP) course. a practical course covering the lay up of GRP, two types of repair, fault finding, gel coat application and much support the development and progress As the summer holidays are more. of our young people that is indeed what ending and the shops have moved We are launching newselling courses this yearto we must do. In education, you are in for away from thelater ‘going back in advanced composite including carbon to a the long haul and not a sprint, it is a 13school’ equipment and uniform fibre, alsocombination machine woodworking and Bonfire carving, year process, (every young person now of Halloween, details willNight be made available ongoodies our website. has to stay in some form of education and Christmas we find or training until they are 18) every ourselves faced with yet another year stage matters! You are creating and and another brand new start. supporting the building blocks for life. For many of us the year has two Telephone: +44 (0)1502 569663 beginnings: the one in January with Address: : International New Year’s resolutions and a bid Email: info@ibtc.co.uk improveTraining our diet, fitness and other Boatbuilding College, Sea Website: www.ibtc.co.uk such promises, which inevitably Lake Road, Oulton Broad, last only for a couple of Lowestweeks, and @boatshowtweets the second one in September of an oft, Suffolk, NR32 3LQ England. www.westernboatshow.co.uk academic nature. Similarly, the year starts with new goals, aspirations and ambitions. Although, at times, our enthusiasm and motivation may wain. However, unlike January’s New Year’s resolutions these cannot be simply discarded and forgotten about. So how do we prepare our children, and ourselves, for the year ahead? Many of us do not like to see the journey of education in its entirety. The speed at which our children change from babes in arms to challenging teenagers is like no other form of time passing. However, in order to help to

Contact Details

Change always comes with its own strengths and challenges and yet we often expect our young people to embrace change without any issue. Let us consider the last time that anything changed in an adult life - it could be a new job, new house or new relationship. Just because this is the norm during the academic life cycle, there is no reason to think that we could not all be better prepared for this time of transition. By the time you get to September the transition process will be well under way at school. Most will have started the process in June prior to the holidays. In a good school you will have experienced contact with the new teacher and year head. These meetings should have allayed your own fears and concerns. These concerns are normal and shared by many parents: Will they make friends? Will other children be mean? Will they get lost? Will the work be challenging….too difficult….too easy? Who can they talk to if they have a problem? Your own concerns will not be helped as your children progress and get older. The older they get the less

Education

they are likely to talk to you and the less direct contact you will have with their teachers. Not many teenagers are going to thank you for turning up at the school gate, as you are likely to have done regularly when they were at primary school. The change from one teacher at primary school to a different teacher for each subject at secondary school also makes it feel like you are losing contact with them. I like to use the secret question tactic, which is not asking what they did at school today, but what was the best thing you did at school, or the worst? Who made you laugh at school today? Which subject did you enjoy (or not)? You get the idea. Ask really specific questions and you will find out so much more. One of my children was having a difficult time expressing his emotions, so when I picked them up the first thing we did was to rate the day: 1 being the worst day ever and 10 being the best. This was another way of getting conversation out of the reluctant sharer. I also shared my rating so we discussed what had made a day a six or a seven and why was it not an eight or nine. My nine year old has told me that you cannot have a 10 at school because it does not involve electronics or Christmas! With that feeling of the loss of contact between parent and teacher in the move to secondary school, you may not get that playground contact with your child’s teacher you are used to, but an email to a form tutor or year head will provide you with all of the information you need, while your teenager will be spared the obvious embarrassment of you being at the school gate. Do not worry if the problem cannot be solved by an email or telephone conversation - I do not know of a secondary school teacher who will not make an appointment to see you. Teachers at secondary school may seem unreachable but they are not. Communication between all parties involved in education is the key. We all know that if we verbalise a New Year’s resolution we are more likely to keep it into February. Even better if we can work on it with a friend. I know that I am more likely to go to the

gym if I am meeting my gym buddy there. It is equally as important to form that relationship between child, teacher and parent. The goals, aims and ambitions of the young will be phrased differently depending upon the school and educational stage that they are at. In primary school your child will be assessed on whether they are at the ‘expected level’. How can you turn that into a real life aim for you to help and support the development and progress of your child? Teachers know that children and parents may well need a little more guidance than that and give you specific tasks to work on and support your child with. As you are reading this think, where is the quiet area in your home? What is your routine? By supporting and ensuring that your child continues to develop beyond the classroom, will set up good routines for life.

So in short why not ma New Academic Year’s ke some resolutions: Communicate your children with .

Communicate with all people involved in the education of your child. Create an environment where work towards your child’s specific goals can be focussed on.

Create a team and work together.

Th e

in Great Yarmouth and Waven ey

Open Even ts

Saturday 29th September 2018 10:00am - 1:00pm Thursday 4th October 2018 4:30pm-7:30pm Apply online today - www.eastnorfolk.ac.uk

We are delighted to offer our personal, professional and prompt serviceâ&#x20AC;Ś â&#x20AC;Ś for all your property transactions, wills, family and other legal matters.

www.hkbwiltshires.co.uk

21 Hall Quay, Great Yarmouth, Norfolk NR30 1HP 01493 855 676 13 Surrey Street, Lowestoft, Suffolk NR32 1LJ 01502 582 338

For more information please call us or email us on info@hkbw.co.uk

For the Highest Quality Financial Advice

Talk to a Chartered Financial Planner

Pensions

Life Insurance Investments

Find out more at almarygreen.com Tel 01603 706740 Email enquiries@almarygreen.com Almary Green Investments Ltd, Greenfields House, 10 Meridian Way, Meridian Business Park, Norwich NR7 0TA

WEALTH MANAGEMENT

DEMYSTIFYING

INHERITANCE

TAX

For those who may be affected by a future Inheritance Tax liability, good estate planning can be important. Carl Lamb explains… IF YOU OWN your own home and have built up significant wealth through judicious savings and investments, then you may have concerns about the impact that Inheritance Tax (IHT) may have on the estate that you leave for your heirs. Every individual has an IHT-free allowance of £325,000, known as the Nil Rate Band. If you are married or in a civil partnership, you can leave as much of your estate as you like to your partner without incurring an IHT charge (but not if you are a cohabitee). If you leave some or all your estate to someone other than your spouse or civil partner, then that part of your estate will count towards your Nil Rate Band and anything over the allowance will be subject to a 40 per cent IHT charge. If you have any unused Nil Rate Band on your death you can pass it on to your spouse or civil partner, so the surviving spouse/civil partner can potentially amass a combined Nil Rate Band of up to £650,000. There is a further IHT allowance for anyone who is passing their main residence (or its value) on to their direct descendants (children and grandchildren). This will depend on the value of the property and could give an additional Nil Rate Band of up to £125,000 to an individual who dies in the 2018/19 tax year – and is due to go up to £175,000 by 2020/21. Any unused Residence Nil Rate Band can also be passed on to a spouse/civil partner on death, giving a potential total combined Nil Rate Band for a couple with a home to pass on to their children of a cool £1 million in 2020/21. Of course, you may have property and other assets totalling more than this figure: there are measures that you

can employ to mitigate a potential future IHT charge, by reducing the value of your estate during your lifetime using gifts or specialist trusts. There is much confusion about how gifts are handled when an estate is assessed for IHT. I’ve heard people expressing concern that the recipients may have to pay the tax on the gift if the estate is worth more than the Nil Rate Band on death. This is rarely the case: gifts are the first elements to be assessed in the IHT calculation and so any IHT due is more commonly taken from the remaining estate rather than being clawed back from a gift. There are annual gift allowances that can be applied during your lifetime. You can give up to a total of £3,000 per year without impacting your Nil Rate Band, plus you can give up to £250 per year to as many individuals as you like. Gifts to charities (and political parties) are also exempt from IHT. Wedding gifts are IHT-exempt too, up to specified limits. In addition, you can establish a pattern of regular giving from surplus income (not from investments or by selling assets) that can potentially be considered exempt. Do get advice if you would like to take advantage of the latter as it must be properly set up and documented to qualify for the exemption. If you make gifts that don’t qualify for the above exemptions, then some or all of it may be included in your estate for IHT purposes if you die within seven years of making the gift. Good planning throughout your lifetime can help to ensure that the value of your estate is managed to keep your future IHT liability under control. There are other measures that can be adopted such as trusts, but do get advice before setting up a trust as their tax treatment can be complex. This article is based on our understanding of current tax rules which are subject to change. For independent financial advice, contact Almary Green on 01603 706740 or email enquiries@almarygreen.com Please remember that the advice here is generic and we recommend that you get individual personalised advice.

Carl Lamb

Almary Green Chartered Financial Planners www.almarygreen.com | 01603 706740

For independent advice about investing, contact Almary Green on 01603 706740 or email enquiries@almarygreen.com Please remember that the guidance here is generic and we recommend that you get individual personalised advice.

THE

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BOOK YOURSELF A VERY

Merry Christmas Get organised early this year to ensure you get the perfect Christmas you are dreaming of!

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FOR FURTHER INFORMATION OR TO BOOK:

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Christmas

BOOK YOURSELF A VERY

Merry Christmas Christmas is a time of

year for

families, friends and workmates to come together more than any other to have a great time and celebrate, dine, drink and have fun. It’s a season of parties, pantomimes, night’s out and goodwill all round.

From late November, right

up to Christmas Eve, office parties are in full swing; restaurants and pubs are alive with revellers; the shops are open all day and until late into the evening to give us plenty of time to buy a few festive gifts around busy work schedules and a hectic festive party schedule. There’s a definite Yuletide buzz in the air too with most town and city centres ablaze with Christmas lights and decorations, adding to the ambience of the season. But when it comes to the office party, or pre-Christmas get together with mates or friends who are home from university, finding the right venue is crucial and worth spending some time thinking about.

There is a tremendous variety of venues to choose from during the festive season with high quality menus and entertainment across Norfolk and Suffolk for a fun night out. What is beyond doubt, however, is the importance of giving your Christmas nights out some early thought. In fact, now is the time, as the more popular places are already getting booked up, particularly for the prime Friday and Saturday night slots. Whether you want a pub meal where you can have a few drinks first, or a nice restaurant where you can enjoy an aperitif or a prosecco before sitting down to dinner, choose your venue carefully so it suits your whole party and then get booked up so as not to be disappointed.

Pubs and restaurants in the outlying towns and villages, are just as busy at this time of year as those in the city centres. Most have a set festive menu with a number of options, plus cater for those with gluten or dairy free or other dietary requirements so non-one misses out on the Christmas meal. Whether there is five, 15, 20, or more, most locations can cater for groups of all ages and sizes and will ensure the festive office party, seasonal drinks, or pre-Christmas dinner goes with a swing. So, if you are looking for a Christmas night out to remember – at the pub, restaurant, theatre or any other entertainment venue – start to book now for an evening of fantastic festive fun. 69

2018 08 Places & Faces Christmas.qxp_136mm h x 93mm h 15/08/2018 10:2

REAL ALES USIN G LO BREWERIES INCL CAL UD BEESTON, GRAI ING N AND WOODFORDES.

The Festive Season at

Ufford Park Woodbridge

Have the day off.

All you need to do is book!

the windmill Inn Necton

Christmas Day Lunch

£72

per adult adul £28.50 (5 -12 years old) under 5’s FREE

CHRISTMAS

IS FAST APPROACHING

Boxing Day Lunch

£34.50 per adult

Don’t leave it too late.

£19.00 (5 -12 years old) under 5’s FREE

Here at the Windmill we offer a

3 COURSE CHRISTMAS LUNCH

New Year’s Eve

and a

Gala Dinner

3 COURSE EVENING DINNER.

Come and enjoy a relaxed meal and let us take the stress out of Christmas. We also offer a

TWO COURSE LUNCH Monday to Saturday. And a lovely

3 COURSE SUNDAY LUNCH MENU.

£95

per person includes a glass of ‘fizz’ and canapés, 3 course dinner, live music (over 18 year olds only)

Call us on

01760 722057

for more details or to make a booking 15-17 mill street Necton Swaffham Norfolk PE 37. 8EN eat@thenectonwindmill.co.uk

www.thenectonwindmill.co.uk

Family Disco

£35 per adult

£20 (5 - 12 years) under 5’s FREE includes an arrival drink, buffet and disco

t 01394 383555 ext. 325 w www.uffordpark.co.uk Yarmouth Road | Woodbridge | Suffolk | IP12 1QW

Enjoy Christmas with our

Award Winning Fine Dining in North Norfolk

95 Overstrand Rd, Cromer NR27 0DJ | 01263 512412 | www.thegrovecromer.co.uk

Joyeux Noël Celebrate your Christmas party at Côte Brasserie and dine from a delicious selection of festive French classics, perfect for stylish celebrations. Our Christmas menus start from £29,95 for three courses and feature dishes such as our Crispy Duck Confit “Á L’Orange”, Sirloin Steak with frites and Béarnaise sauce, or, the Bacon-wrapped Chicken Suprême with chestnut stuffing. To finish, choose from a selection of Côte’s most loved desserts alongside the traditional praline and chocolate roulade, Bûche de Noël.

- Enjoy a complimentary bottle of Crémant de Bourgogne Dine on or before November 30th and receive a complimentary bottle of Crémant De Bourgogne sparkling wine for every 4 guests in your party

to make an enquiry

Visit www.cote.co.uk/norwich to view menus and enquire about celebrating your Christmas party at Côte Brasserie

Christmas menus available from 12th November - 24th December

29 exchange

street, norwich, nr2 1dp

Christmas

IT’S BEGINNING TO LOOK A LOT LIKE

Christmas Mark Nicholls looks at Christmas events, shows and activities to ke e p yo u o c c u p i e d ove r the festive season

As the nights start to draw in and Christmas

comes into view, it’s soon going to be time to plan a special day out or two to help the festivities along. Before long the pantomime season will begin to get into full swing with theatres across Norfolk and Suffolk staging traditional festive entertainment. Of course, with office parties and family meals, the social calendar can become a little busy for many people, but there’s always rooms to fit in a special event that will help to make the Christmas season particularly memorable. From the first Christmas lights switch-on, which set towns and city centres ablaze with colour and decorations as the festive shopping season gains momentum, to a carol service at the local village church, a festive show or panto, or a Christmas fair, there’s plenty of variety for everyone. As always over the festive holiday, there are also some more unusual events to support – or even become involved in – including the regular festive swims at places such as Cromer, Hunstanton or Gorleston that help raise funds for local charities. Of course, pantomime remains hugely popular for all the family and at a number of venues the shows run through from mid-December, over Christmas and New Year, and on into January. Larger venues - such as King’s Lynn Corn Exchange, which is staging Sleeping Beauty this year from December 7-31, or the Marina Theatre in Lowestoft, where Peter Pan runs from December 13-January 1 stage productions alongside smaller theatres in towns across the region and a number of amateur groups also put on a festive panto in village halls. One of the bigger shows is at Norwich’s Theatre Royal where Aladdin runs from December 12 until January 13. It stars Steven Roberts (Hollyoaks and The History Boys) in the title role where he endeavours to thwart

the plans of the evil Abanazar, played by Emmerdale and Casualty star Rik Makarem. The show also features Milkshake favourite KieraNicole Brennan as The Genie, alongside Norwich Theatre Royal panto stalwart Richard Gauntlett as Widow Twankey and Norfolk-based comedy favourite Ben Langley among the cast. For Steven, taking to the stage in Norwich will be particularly poignant. He explained: “Seeing the pantomime there was where I first fell in love with the theatre. It was my earliest memory of seeing something on stage. My family used to live near Lowestoft and we used to get on the train to see it. I remember it being so colourful and fun.” Turning on the Christmas lights is always a big day for any community and heralds the start of the festive shopping season. Switch-on dates to look out for in November include: Holt (14), Bury St Edmunds (15), Norwich (16), Burnham Market (18), Southwold (24), Gorleston (25) and Great Yarmouth (30) Christmas markets, large and small, are always great for mingling, having a mince pie with a glass of sherry or gluhwein and picking up interesting and unusual hand-made gifts. One of the biggest and most popular Christmas fayres in the region takes place in Bury St Edmunds, this year from November 22-25, with some 300 stalls. In Norwich, a Festive Fair is being held at The Forum from November 22-25 with stalls selling a host of jewellery, woodcraft, glassware, textiles, tins, pictures and paintings, along with tempting edible Christmas treats. Meanwhile, a Winter Market at Wells Maltings in Wells-next-the-Sea runs on December 8 and 9 and Holt Hall Christmas Fair is on November 24 and 25. I say, it really is beginning to look a lot like Christmas.

NEW YORK

Delightfully different celebrations

WINTER WONDERLAND AFTERNOON TEAS From £19.50pp

FESTIVE LUNCHES 2- course from £19.50pp 3-course from £27.00pp

NEW YORK

WINTER WONDERLAND PARTIES From £45.00pp

WHY NOT STAY THE NIGHT? Seckford Hall has over 30 bedrooms and suites so you and your party guests can stay over from £120 per room, per night - that also includes a full English breakfast. You can also enjoy the Spa facilities while you’re here?

Spaces for our Christmas Celebrations are limited so book early to avoid disappointment.

BOOK NOW!

01394 411 288

www.seckford.co.uk

seckford hall hotel & spa - woodbridge - suffolk - ip13 6nu

Christmas Ball

Arrive to a glass of bubbly and get ready to party the night away with our wonderful Masquerade parties! WHAT’S INCLUDED

Fabulous Masquerade themed décor, sparkling welcome drink, a wonderful 3-course dinner, tea, coffee and mince pies,

Christmas in The Manor Experience the magic of Christmas this December in our beautiful Manor House with a choice of festive options!

plus live music or DJ with dancing till late! Prices from

£48.00 pp BOOK NOW!

01394 411 288

www.woodhallmanor.com

Christmas Lunches Afternoon Tea Dinner in The Manor Prices from

£19.50 pp

woodhall manor - woodhall drive - sutton - suffolk - ip12 3eg

COMPETITION

N I W 2019

S FAMILY PA

ts and up to es two adul ) which includ n (under the age of 18 four childre lows up to two and al ts access to grandparen r each visit fo rk pa e th

To enter this fantastic competition, please answer the following question:

What is the name of the Pleasurewood Hills character pictured top left? Mark your entry Pleasurewood Hills and send your answer and contact details by email to: competitions@h2creativemedia.co.uk

or enter by post at: Places & Faces Magazine H2Creative Media, Micropress Printers Ltd, Fountain Way, Reydon Business Park, Suffolk IP18 6DH

Please submit your entry by the end of September 2018 latest and good luck!

TERMS AND CONDITIONS The competition is open to residents of the United Kingdom aged 18 years or over except employees of Micropress Printers Ltd and their close relatives and anyone otherwise connected with the organisation or judging of the competition. There is no entry fee and no purchase necessary to enter this competition. Only one entry will be accepted per person. Closing date for entry will be 23:59 30/09/2018. No responsibility can be accepted for entries not received for whatever reason. The prize is as stated and no cash or other alternatives will be offered. The prizes are not transferable. Prizes are subject to availability and we reserve the right to substitute any prize with another of equivalent value without giving notice. Winners will be chosen on 01/10/2018 at random, from all entries received. The winner will be notified by email. If the winner cannot be contacted or does not claim the prize within 1 month of notification, we reserve the right to withdraw the prize from the winner. Any personal data relating to the winner or any other entrants will be used solely in accordance with current UK data protection legislation and will not be disclosed to a third party without the entrantâ&#x20AC;&#x2122;s prior consent. Entry into the competition will be deemed as acceptance of these terms and conditions. The Pleasurewood Hills family pass includes two adults and up to four children (under the age of 18) and allows up to two grandparents access to the park for each visit (four can be registered on the card). This prize is not for re-sale and cannot be exchanged for any cash value. The names of each family member and a photograph of each card holder must be emailed to reception@pleasurewoodhills.com. Entry to the park will be refused if we do not hold a photograph of each card holder. The names of card holders cannot be changed. Check Pleasurewood Hills website for opening dates and times. The pass will be valid for the 2019 season â&#x20AC;&#x201C; exact dates to be confirmed. Additional charges may apply for special events.

Dine with us at The Rooftop Gardens this CHRISTMAS SEASON and celebrate in style overlooking the fine city of Norwich. Our three course menu is available to view on our website now...

Rooftop Gardens The Union Building 51-59 Rose Lane Norwich NR1 1BY 01603 733044

www.rooftopgardens.co.uk

Christmas party BOOK YOUR

THE WHITE HART

WITH US

NOW

HOTEL

Lunchtimes and evenings throughout November, December and January. Full menus available to view online.

Contact

01953 850473 www.whitehartnorfolk.co.uk 3, Market Place, Hingham, Norfolk, NR9 4AF

CHRISTMAS AT B I L L ’S welcome drink,

nibbles and 3 courses

27.95 We are now taking bookings! Come and enjoy Christmas at Bill’s with our 3 course meal, including a drink and nibbles on arrival. Find us at: Bill’s Noriwch 2-10 Back Of The Inns, Norwich NR2 1PT T: 01603 611131 E: norwich@bills-email.co.uk

bills-website.co.uk

@billsrestaurant

Norwich-XMAS.indd 1

21/08/2018 12:52

AVAIL ABLE 20 NOVEMBER - 31 DECEMBER 2018

S3302 Places and Faces KHH v1.qxp_Layout 1 11/03/2018 19:48 Page 1

LET’S PARTY CHRISTMAS

CHRISTMAS

PARTY NIGHT

CASINO NIGHT

Saturday 8th December 2018

Saturday 15th December 2018

– Two Course Meal and Disco –

– Three Course Meal, Casino and Disco –

£44.50 per person

£52.50 per person

Relax in the country near the North Norfolk coast

Call now to book your Party Night

01986 784347 Garden Brasserie Dinner, Sunday Lunch

Afternoon Tea Light bites, Afternoon Tea

The Farmers Arms Inn Real ales, good pub food, outside seating

SOUTH WOOTTON, KING’S LYNN, NORFOLK PE30 3HQ

www.highlodge.co.uk | info@highlodge.co.uk

Tel: 01553 675566 E: reception@knightshill.co.uk

www.knightshill.co.uk

Are you dreaming of a magical White Christmas?

Let us sprinkle a little festive glamour on your Christmas celebration this year at The Athenaeum. This year the Ballroom will be transformed and themed for a White Christmas with a beautiful tree, projection of snowflakes and sparkly dancefloor.

Christmas is the most wonderful time of the year - kick off the festive season in style and book your party at our venue, knowing that you can relax as everything will be well taken care of.

Within the package you will receive a festive cocktail on arrival, three course Christmas meal, live DJ who will keep you up on your feet all night as well as table and Christmas decorations.

We have a range of dates available throughout December and prices per person start from £39.95 on Wednesdays, Thursdays and £41.95 per person on Fridays and Saturdays.

THE ATHENAEUM • ANGEL HILL • BURY ST EDMUNDS • IP33 1LU 01284 758 380 • ENQUIRIES.ATHENAEUM.UK@SODEXO.COM • WWW.ATHENAEUMBSE.CO.UK

SLR FOOLS AND COURSES HALF PAGE PLACES AND FACES AUG18_Layou

Christmas Party Nights at CHRISTMAS PARTY NIGHTS every Friday and Saturday in December

only £25

PER PERSON includes

3 course meal and disco

Only Fools and 3 Courses Join us for the Christmas Dinner event of the year, which combines fine food and Comedy action, served up ONLY FOOLS AND HORSES style.

Private parties are available on request.

Marlene & Boycie are hosting a Christmas Dinner, but will things go to plan with Del, as one of the Three Wise Men, Rodney Arc Angel Gabriel and Trigger as an ELF! Uncle Albert is roaming around with Mistletoe in his cap? An Evening of chaos and mayhem with an extra large portion of comedy is the order of the night. Enjoy a cocktail on arrival and expect a big fun night out in a friendly party atmosphere with some of the finest comedy actors in the land, professionally produced to the highest standards with your enjoyment at the top llow byy a disco byy Simon Rowe’d Show till 1am. F Followed of the menu. Fo

21st December - £41.00 per person

enquiries@northreppscottagehotel.co.uk Telephone: 01263 579202

To book call: 01485 536002 Searles Leisure Group, South Beach, Hunstanton Norfolk PE36 5BB

NUT LANE, NORTH REPPS, CROMER, NORFOLK, NR27 0JN

Christmas Parties family, friends, work parties all welcome! Christmas Meal 2 courses £21.95 or 3 courses £25.95 perfect for a small get together

Christmas Carvery 2 courses £18.95 or 3 courses £22.95 served on 9th & 16th December for groups of 25 and over Boxing Day Carvery Set 3 course meal £27.95

Celebrate the festive season in style Tel | 01362 857157 Email | enquiries@southgreenpark.co.uk Web | www.southgreenpark.co.uk

South Green Park, Mattishall, Norwich, NR20 3JY

FESTIVE MENU

Perfect for office parties, a family treat or simply enjoying with friends.

2 courses £19.95 3 courses £24.95

Available for lunch and dinner Monday to Saturday from 1st - 23rd December 2018 For more information and to view the menu please visit:

WWW.LIFEBOATINNTHORNHAM.COM 01485 512236 info@lifeboatinnthornham.com Ship Lane, Thornham, Norfolk PE36 6LT

Christmas Party Nights At Yarmouth Stadium Christmas Parties!

Date

Price Offer

Sat 1st

£25.99 Starter, Main Course (No Disco)

The Festive 5!

Thurs 13th £25.99 ABBA Tribute Night - Main Course Only

Yarmouth Road, Caister-on-Sea, Norfolk NR30 5TE 01493 720343 www.yarmouthstadium.co.uk

£14.99 Main Course Only (No Disco)

Thurs 6th

£14.99 Main Course Only (No Disco)

Sat 8th £34.99 Starter, Main Course, Dessert & Disco after Racing Mon 10th £14.99 Main Course Only (No Disco) Fri 14th

£11 per person (not available Boxing Day)

Fri 21st Sat 22nd Mon 24th Wed 26th

On Thursday 27th December we are offering our popular Festive Special, a complementary bottle of wine per table of 4 adults!

Book Now! 01493 720343

Mon 3rd

For pre-booked parties of 5 or more adults, our Festive 5 includes: Fast-track entry Tote betting Drink Hot Dog and a Racecard.

Festive Special

After the fun of the racing, the track lights dim, Guests can enjoy an evening, In our Raceview Restaurant, Or Executive Lounge, Stay and party with our DJ, ‘Til 1 am!

December at the Raceview Restaurant

On scheduled Christmas Party Nights, after the track lights dim, guests enjoying an evening in the Raceview Restaurant or Private Lounges can stay and party with our DJ until 1am. The dancefloor in the restaurant is near our late licenced bar!

Call us now to guarantee your seats!

Boxing Day Brunch!

£31.99 Starter, Main Course, Dessert & Disco after Racing

Sat 15th £34.99 Starter, Main Course, Dessert & Disco after Racing Mon 17th £14.99 Main Course Only (No Disco) Thurs 20th £14.99 Main Course Only (No Disco) £31.99 Starter, Main Course, Dessert & Disco after Racing £34.99 Starter, Main Course, Dessert & Disco after Racing CLOSED £26.99 Boxing Day Brunch

Thurs 27th £14.99 Main Course Only Festive Special - Complementary Bottle of wine per table of 4 Adults. Sat 29th

£25.99 Starter, Main Course (No Disco)

Mon 31st

CLOSED

You will need to book early for one of our most popular events of the year. Gates open at 10am, with the first race at 11am. Price includes admission, parking, racecard and our fantastic Brunch. A great way to spend Boxing Day - only £26.99 each!

Enjoy the festivities in our Party Lounges! “Christmas Executive Package”

Party in our Lounges!

Book Now! 01493 720343

Includes admission, racecard, our Christmas Executive Package and disco til 1am. 1 Lounge (Min 20 people, Max. 30) 2 Lounges (Min 45 people, Max. 60) 3 Lounges (Min 75 people, Max. 90) Call us to discuss package upgrades!

Monday & Thursday - £28.00pp (No Disco) Friday & Saturday - £39.99pp

Yarmouth Road, Caister-on-Sea, Norfolk NR30 5TE 01493 720343 www.yarmouthstadium.co.uk

s t h g i N y t r a P

30 November - 22 December

Tribute & themed party nights from £20 per person Weekend party nights £35 per person

PLAY LOCAL, STAY LOCAL Attend any of our party nights and get a double room with breakfast for an additional £37.50 per person* *Based on two people sharing

For more information and to book:

T: 01493 662179 E: laura@thecliffhotel.co.uk

w w w.th e c l i f f h o t e l .c o. u k thecliffhotel

CliffHotelGlstn

Cliff Hill, Gorleston-on-Sea, Great Yarmouth, Norfolk, NR31 6DH

Easters is a family run fruit, vegetable and dairy wholesaler operating in the heart of Norwich city-centre. Our bespoke hand-prepared vegetable service is unique and we are committed to supplying local produce in all categories and whenever possible. Our customers choose us because we supply good quality fresh products and provide a reliable and unbeatable service.

EASTERS OF NORWICH, 156-158 NORTHUMBERLAND ST, NORWICH, NORFOLK, NR2 4EE · 01603 622890

Norfolk veg Box

local produce delivered

FRESH LOCAL SEASONAL VEG, FRUIT & SALADS NO SINGLE USE PLASTICS SUPPORTING LOCAL FARMS & PRODUCERS For more details or to place an order visit our website or give us a call

01953 457393 or 07712 443463 e: info@norfolkvegbox.com

FACEBOOK.COM/NORFOLKVEGBOX @NORFOLKVEGBOX @NORFOLKVEGBOX

www.norfolkvegbox.com

Established 2000

North Norfolkâ&#x20AC;&#x2122;s Premier Utopia furniture displaying outlet 5, Norwich Road, North Walsham, Norfolk , NR28 9JP www.pipedreams.org.uk | info@pipedreams.org.uk

01692 503050

'Visit us and be Consulted, Not Insulted' Free Parking At Rear of Showroom

Duration 47 monthly payments of Customer deposit

Audi A1 Sportback Sport Nav from £250 per month* • 16” alloy wheels • Satellite Navigation

Centre deposit contribution^

4 years £249.50 £1,000.00 £1,000.00

Recommended On-The-Road price (including metallic paint)

£20,408.40

Amount of credit

£18,408.40

Optional final payment

£10,450.00

Total amount payable by customer

£24,186.50

Option to purchase fee (payable with optional final payment) Rate of interest p.a. Representative APR Excess mileage

£10.00 6.66% Fixed 6.7% APR 4.8p per mile

Solutions Personal Contract Plan* representative example for Audi A1 Sportback 1.0 TFSI Black Edition Nav subject to a 4 year, 8,000 mile per annum agreement. Monthly payment inclusive of metallic paint. Offer expires on 30 September 2018

• Rear parking sensors • Bluetooth interface

Norwich Audi Meridian Way Norwich NR7 0TA 01603 709200 www.robinsonsaudi.co.uk Official fuel consumption figures for the Audi A1 Sportback Sport Nav 1.4 TFSI in mpg (l/100km): Urban 42.8 (6.6), Extra Urban 67.3 (4.2), Combined 55.4 (5.1). CO2 emissions: 118g/km. Fuel consumption and CO2 figures are obtained under standardised EU test conditions (or, in cases of vehicles with WLTP type approval, are the NEDC figures provided pursuant to Government guidance until further notice). These figures facilitate direct comparison between different models from different manufacturers, but may not represent the actual fuel consumption achieved in ‘real world’ driving conditions. More information is available at beta.audi.co.uk/wltp Choice of wheels and other options may affect fuel consumption and emissions data. Standard EU figures for comparative purposes and may not reflect real driving results. Robinsons Autoservices Limited trading as Norwich Audi is a broker and not a lender and can introduce you to a limited number of lenders, who may pay us for introducing you to them. *At the end of the agreement there are three options: i) pay the optional final payment and own the vehicle; ii) return the vehicle: subject to excess mileage and fair wear and tear, charges may apply; or iii) replace: part exchange the vehicle. With Solutions Personal Contract Plan. Available on stock vehicles only. 18s+. Subject to availability and status. T&Cs apply. Offer available when ordered by 30/09/2018 from participating Centres. Indemnities may be required. Offers are not available in conjunction with any other offer and may be varied or withdrawn at any time. Accurate at time of publication [August 2018]. Freepost Audi Financial Services.