Places & Faces 112 July 2019 by Countrywide Publications

Food & Drink

Summer

Fashion

plus

3 yummy recipes

Festivals Summer

Chilling out in

Entertaining

ICELAND?

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Gourmet Gossip

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2019

Essential Guide

July

Out&About

ISSUE No 112

Norfolk & Suffolk

Outside

FREE

Welcome

TO JULY’S PLACES&FACES®

‘SUMMER summer summertime... Time to sit back and unwind’ are the wise words from Messrs Prince and Jeff. This time of year (weather permitting) we need to get the most out of the weekends. Summer parties, barbecues and just generally enjoying being out and about. Short sleeves and sun screen are the order of the day whilst enjoying a refreshing summer cocktail, and, if you fancy something a little different, we can recommend the Limoncello Martini on page 60. This issue we have tried to the take the stress out of your summer planning with our round up of what’s on this month as well as some fantastic future events you should pop in the diary or book now! If you are planning inviting friends and family over we have included some great recipes to try your hand at. Richard Bainbridge’s ‘Beer Jelly’ and Tyler Torrance’s ‘Baron Bigod Brûlée’ will wow your guests with something which is a little different. We have also included a barbecue guide to get you back in to the swing of things on page 54. If you fancy heading out and letting someone else do all of the hard work then check out our round up of some of the best beer gardens in the area on page 42. Add to all this our usual heady mix of fashion, home style and travel and you will certainly have plenty to keep you entertained. So what are you waiting for, get reading the July issue of Places&Faces so we can ‘get you equipped for the summer time’.

CONTRIBUTORS Benet Catty, Carl Lamb, Hayley Philpott, Ian Clarke, Jennifer Dwyer, John Bultitude, Donna Titcombe, Judy Foster, Julie Handforth Doidge, Katja Bainbridge, Kayla Dunne, Melanie Cook, Nick Mobbs, Pete Goodrum, Peter Clarke, Richard Bainbridge, Scott Birch, Jade Soanes DIRECTOR OF PUBLISHING Joe Marritt E: joe.marritt@micropress.co.uk PUBLISHER Colin Huggins E: colin@H2creativemedia.co.uk

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showstoppers

c ec i l a m ey.c o. u k

designer GLASSES & sUNGLASSES from cecil amey this summer

C ECI L A MEY

Looking Good!

42 54

41 74 26 62 101

Photo: JMA PHOTOGRAPHY

OUT&ABOUT 07 15 17 18 23 26 29

July whatâ&#x20AC;&#x2122;s on West End review Movies of the month Food & Drink festivals Booking now Mel Cook: Visit Norwich Visit North Norfolk

CONTENTS FOOD&DRINK 33 34 41 42 49 52 54 60 62 64

Norfolk Veg Box Gourmet Gossip The Ivy Norwich Brasserie Spot light on: Beer gardens Basic Gin-stinct The White Hart Brilliant BBQs Beer jelly Boarding House, Halesworth The Imperial Hotel

BUY&TRY 67 68 72 74 81

The Big Joe Buy&Try - round up Books Ladies fashion Annette Collins

HOUSE&HOME 83 84 87 89 91

Garden Room Designs Jarrold: interiors JHD Interiors Bespoke Outdoor Spaces Ltd Hydrangeas

LIFE&LIVING 93 94 101 104 109 111 113

W&M Smith Chilling out in Iceland Staycation breaks Pembrokeshire Spire Hospital Ask Angela Building a lifetime financial plan

OVER&OUT 114

BeWILDerwood

THROUGH THE IMPOSSIBLE WE FIND POSSIBILITIES 0 % A P R R E P R E S E N TAT I V E F R O M £ 1 9 9 P E R M O N T H At Honda, we love to rise to a challenge. When somebody said buying a new car will always be expensive, we wanted to prove them wrong. That’s why the new Jazz EX only costs from £199 a month, and why it comes with 0% APR Representative and 5 years servicing for just £599. Now it’s impossible to find a reason not to at least take it for a spin. Test it out for yourself.

0% APR Representative and 5 years servicing for just £599. Representative Example Jazz 1.3 i-VTEC EX Manual

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CROWN GARAGE HONDA KING'S LYNN

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Fuel economy figures (Worldwide Harmonised Light Vehicle Test Procedure (WLTP)) for the Jazz EX 1.3 i-VTEC Manual mpg (l/100km): Low 40.4mpg (7L/100km), Medium 51.4mpg (5.5L/100km), High 54.3mpg (5.2L/100km), Extra High 43.5mpg (6.5L/100km), Combined 47.9mpg (5.9L/100km). New European Driving Cycle (NEDC) equivalent Combined CO2 emissions: 119g/km. The fuel consumption you achieve under real life driving conditions and CO2 produced will depend upon a number of factors including the accessories fitted after registration, variations in driving styles, weather conditions and vehicle load. Figures stated are based on a standardised test cycle and may not reflect real world driving, therefore they should be used for comparison purposes only. Customers should only compare vehicles tested to the same technical procedures. Model Shown: Jazz EX 1.3 i-VTEC Manual Metallic at £18,100 On the Road (OTR). Terms and Conditions: New Jazz EX 1.3 i-VTEC ordered from 01 April 2019 to 30 June 2019 and registered by the 30 June 2019. Subject to model and colour availability. Offers applicable at participating dealers (excluding Channel Islands) and are at the promoter’s absolute discretion. Not to be used along with any other offers currently available. 0% APR representative Honda Aspirations (PCP): Maximum customer deposit 30%. You do not have to pay the Final Payment if you return the car at the end of the agreement and you have paid all other amounts due, the vehicle is in good condition and has been serviced in accordance with the Honda service book and the maximum annual mileage has not been exceeded. Excess mileage charge includes VAT at current rate. Indemnities may be required in certain circumstances. Finance is only available to persons aged 18 or over, subject to status. All figures are correct at time of publication but may be subject to change. Crown Garage Limited are credit brokers, not lenders. Credit provided by Honda Finance Europe Plc. Cain Road, Bracknell, Berkshire RG12 1HL. Honda Financial Services is a trading name of Honda Finance Europe Plc. Cain Road, Bracknell, Berkshire RG12 1HL a company registered at Companies House No 03289418. Honda Finance Europe plc is authorised and regulated by the Financial Conduct Authority, Financial Services Register number 312541. 5 Years £599 Servicing: Please visit honda.co.uk/5yearservicing

Photo: HENRY MOORE RECLINING FIGURE: BONE 1975. TRAVERTINE MARBLE. THE HENRY MOORE FOUNDATION: GIFT OF THE ARTIST 1977.

Out About

HENRY MOORE at

Entitled Henry Moore at Houghton Hall: Nature and Inspiration, this is the fi rst signifi cant show of the artist’s work in the region. The exhibition includes several monumental outdoor pieces in the grounds of the house, as well as a selection of smaller works, models and

HOUGHTON HALL etchings which are shown in the ground fl oor gallery spaces. In recent years, Lord Cholmondeley has built up an impressive collection of contemporary sculpture by world renowned artists, which are displayed in the gardens and grounds of Houghton.

& 07

An amazing opportunity to visit the incredible hall and also encounter great works by some of the world’s leading artists. The exhibition runs until 29 Sept www.houghtonhall.com

Ladies Night

Martin, who took up drama as a child to cure shyness, switched back to acting, with considerable success on stage, big screen and TV. Highlights include two notorious real-life and fi ctional gangsters, on the big and small screens, co-starring in The Krays movie in 1990 with brother Gary, and as Steve Owen in EastEnders before his character was killed off in 2002. Recovering from having two benign brain tumours removed between 1995 and 1998, and having to survive on Bear Grylls Celebrity Island last year has helped him appreciate his life, and family. Course director Glenn Tubby said: “I remember Spandau Ballet very well from the 80s when I was at school so it’s exciting to have Martin booked for Ladies Nights to play some of the best tracks from that iconic era. Ladies Night is growing in popularity each year and Martin is now our third celebrity DJ following on from Sara Cox and Melanie C.”

from the 80s

IF YOU NEED an expert on 1980s pop gold – it has to be Martin Kemp. At the height of the New Romantic era, his band Spandau Ballet was smashing the charts with hit after hit, including the timeless True, Gold, and Through the Barricades. Now the band’s bass man is reviving music and memories from that time with a Back to the 80s set that will provide the icing on the cake for an evening’s horseracing at Great Yarmouth’s Ladies Night. Martin, now 58, said his session, after the fi nal race, would be a celebration of “great songs and new sounds” to “re-live the best time of our lives”. Those best times for Martin included six albums selling more than 25million copies and 10 top-10 singles. Spandau split in the early 1990s in a dispute over royalties, but reunited in 2009 with a sell-out world tour, and new album.

Norfolk Gardens open in July

17 July, gates open 3.30pm www.greatyarmouth-racecourse.co.uk

BURNLEY HALL

JULY is an ideal month to get out and enjoy the garden as perennials and shrubs reach a peak of perfection and display a rich palette of colours. There are nineteen beautiful gardens awaiting visitors this month, including fi ve venues opening their garden gates for the fi rst time for the National Garden Scheme – The Firs, Burnley Hall, North Corner, 30 Hargham Road and 33 Waldemar Avenue. All the open gardens will be serving delicious home-made cake, and tea and coffee. Entry for children is free, but please check the website for garden entry fees, wheelchair access and whether the garden is dog friendly. 6 July The Firs, nr Bungay 7 July 9 Bellomonte Crescent, Drayton, 27 St. Edmunds Road, Taverham The Firs, nr Bungay Tyger Barn, Aldeby, Beccles Well-next-the-Sea Gardens Batteleys Cottage, Wortham 21 July Burnley Hall, Gt. Yarmouth North Corner, Gt. Yarmouth Dunbheagan, Westfi eld, Dereham 30 Hargham Road, Attleborough 28July Dale Farm, Dereham Holme Hale Hall, Swaffham 33 Waldemar Avenue, Hellesdon, 31 July Lexham Hall, Nr. Litcham www.ngs.org.uk 08

NORTH CORNER

33 WALDEMAR AVENUE

Out&About

Great Yarmouth Wheels Festival

6 - 7th July, Anchor Plaza Garden’s Great Yarmouth, FREE ENTRY www.gywheelsfestival.co.uk

Ash FAMED for their indie-pop classics ‘Girl From Mars’, ‘Oh Yeah’ and ‘Shining Light’, Ash are embarking on a series of gigs and summer festival headline slots which will see them perform at The Apex in Bury St Edmunds. Tim Wheeler and Mark Hamilton’s friendship and musical adventures began in 1989, when the two 12-year-olds formed Vietnam in their hometown of Downpatrick, County Down, later recruiting drummer Rick McMurray for their new group, Ash, a classic power trio inspired by Nirvana, Sonic Youth and Pixies. Exploding onto the indie scene in 1994, the fresh faced trio were still at school when three of their singles hit the Top 5 in the UK indie charts. A string of youthful punk-pop singalongs were followed by a Top 20 hit ‘Girl From Mars,’ which established the band as a mainstream act. The trio released their most recent album ‘Islands’ last year, to great reviews. It’s an open-hearted set of songs dealing with love and loss, friendship and betrayal, identity, salvation, redemption and rebirth. It is a cathartic collection for the singer, inspired, says Wheeler, “by me trying to get my head around a break-up that didn’t make any sense to me.” 27 July, The Apex, Bury St Edmunds www.theapex.co.uk

The Voice Project at Houghton Hall NORWICH’S multi award-winning Voice Project Choir are presenting two very special summer performances in the spectacular grounds and gardens of Houghton Hall near Kings Lynn on Saturday 6 July at 5.30pm and 8pm. I Reach Right Up to the Sun is being specially created to be performed among the exhibits for Henry Moore at Houghton Hall - Nature and Inspiration. All the music is written specially for the 100 voices of the choir by composers Karen Wimhurst, Helen Chadwick, Orlando Gough and Voice Project co-director Jonathan Baker. As ever the choir will be conducted by Jon’s fellow Voice Project co-director Sian Croose. Jon and Sian have worked closely with Houghton Hall to create a promenade performance that allows the audience to gently stroll around the exhibits and view

them from a fresh perspective, creating a new interaction between sculpture and ethereal vocal music. The exhibition is the fi rst signifi cant show in East Anglia of Moore’s work. It sits alongside Houghton Hall’s permanent exhibits which include iconic works by landscape artist Richard Long, Rachel Whiteread and James Turrell. Jonathan Baker said ‘When Sian and I heard about the Henry Moore exhibition we felt immediately inspired to create something that would link this magnifi cent building and its grounds, the exhibition and permanent collection.’ Sian Croose added ‘The choir are really excited at the prospect of performing in such an extraordinary setting.’ Houghton Hall, 6 July, 5.30pm and 8pm www.voiceproject.co.uk

Photo: MANUEL HARLAN

THE 2019 Great Yarmouth Wheels Festival will take place on Great Yarmouth’s seafront on Saturday 6th and Sunday 7th July when an array of bikes, classic and contemporary cars will be lining up to star in a seafront wheels festival. Admission to the event which will be from Britannia Pier along to the Pleasure Beach is free and celebrates all things with wheels. On Saturday the event will be welcoming back the Great Yarmouth Motorcycle Takeover with an estimated 15,000 bikers heading to the festival. On Sunday, Centre 81 will join the event after their 60 mile ride out from Cromer for their Annual Classic Car & Bike Run and Show. If you have a vehicle you’d like to display or if you are part of a club considering a day out/weekend away, contact the Event Team or visit the events website for more details on how to join in. The event is brought to you by Great Yarmouth Borough Council with support from Joyland, Great Yarmouth Motorcycle Takeover and On the Throttle..

Matilda The Musical WHEN the Royal Shakespeare Company’s Matilda the Musical opens at Norwich Theatre Royal on July 16, for one actor it will be a homecoming for Elliot Harper who has performed in front of Norwich crowds before. Elliot Harper, who plays the terrifying Miss Trunchbull, spent many hours in the city as a youngster for he had high hopes of becoming a Norwich City player having been signed to the club’s youth team as a teenager. As he told Judy Foster, playing for the Canaries would have been a dream come true for him: “I always wanted to be a footballer. I was scouted when I played for a Sunday League team back home. But when I was 16 it didn’t work out and I didn’t make it. But I played for Norwich for a few years for the youth squad. I used to go to the training ground at Norwich and spent a lot of time there. I played some amazing games and had some amazing experiences. I went to quite a good school so they suggested I go and study because I didn’t think I was going to get a professional contract, so I turned more to acting.” He is full of admiration for the young child actors on stage with him in Matilda The Musical. “You run out of words to describe them. They work amazingly hard. The choreography, the way they act, the discipline, it is certainly something I wouldn’t have got anywhere near when I was that age. What is required of the young actors playing Matilda is extraordinary. They are the lynch pin. They front this show and they carry it, and you are along for the journey. They hardly leave the stage. I talk about stamina or vocal quality or any of those things and they double it – and they are nine years of age. It’s remarkable!” Norwich Theatre Royal 16 July to 17 August www.theatreroyalnorwich.co.uk 09

26 - 28 July

A CELEBRATION of rural life, farming, and the crafts, produce and heritage. Now in its 54th year! The festival is still run entirely by volunteers, and all profi ts raised are donated to local charitable causes through the Worstead Village Festival Charity grant fund. www.worsteadfestival.org

The Holt Festival ONLY IN HOLT do best-selling authors rub shoulders with national treasures and toe-tapping dancers. There’s funny and thought-provoking drama, one of the very best performance poets around and a great line-up of comedy. The Festival features two fabulous art loan exhibitions, not one but two art prizes, and new exciting art events around the town. An entire day is devoted to events and activities for children and young people while the fabulous opening-night circus cabaret for adults has thrills, spills and risqué fun. The Festival features a host of big names including Sir Martyn Lewis, Kate Mosse, Toyah, Nigel Havers, Sir Tim Waterstone, Terry Waite and Georgie Fame. There are regional favourites like Luke Wright and Molly Naylor, music covers traditional Irish folk, classical, contemporary jazz and funk and rock, and it all opens with

a vibrant FREE street party and picnic followed by The Smallest Greatest Show on Earth. This evening of circus cabaret for adult audiences from Norwichbased, internationally renowned Lost in Translation Circus is compère by the delightfully risqué Abigail Collins A short season of fi lms complements the programme including That Good Night (12A, 2017), Sir John Hurt’s fi nal fi lm. New Artistic Director Anwen Hurt said ‘I had several aims when I took on this role - introducing Holt Festival to new and wider audiences, involving the local community to a greater degree, and most importantly, remembering our loyal audience who have supported us over the last eleven years’.

Wells Carnival 26 Jul - 3 Aug

A WEEK of family fun and events including a Carnival Day procession around the town featuring fl oats, fancydress, pull-and push-along vehicles and much more.. www.wellscarnival.co.uk

21 - 27 July www.holtfestival.org

The Great Norwich Duck Race 7 July, 12 noon – 5pm, Riverside, Norwich OVER 10,000 DUCKS will be released into the river raising money for the local scout association. In addition Riverside Entertainment will have an afternoon of free Children’s activities, choirs and local bands playing.

King’s Lynn Festival

Yorkshire Shepherdess

A TOP quality programme with broad appeal will mark the 69th King’s Lynn Festival. The BBC Concert Orchestra will open the festival which will feature worldfamous names. Festival events will be staged in Kings Lynn’s historic churches and buildings including St George’s Guildhall, look at the website for full programme highlights.

BEST-SELLING author and much-loved Yorkshire Shepherdess Amanda Owen will be embarking on a national theatre tour in June and July 2019. Amanda said about what to expect on her tour “I’ll be talking all about the things I know and love – so that’s hill farming, sheep and family life in the countryside. I guess you could say that I’m an expert in my fi eld!” Adventures of the Yorkshire Shepherdess: An Evening with Amanda Owen. 21 July, The Apex, Bury St Edmunds www.theapex.co.uk

14 - 27 July www.kingslynnfestival.org.uk

Out&About

Worstead Festival

20 July, Newmarket Racecourse

IF YOU’RE partial to a few bubbles then make sure you don’t miss what promises to be one of the highlights of Newmarket’s summer season! The Gin & Fizz Raceday will be a chance to enjoy the very best of both artisan gins and all things Prosecco, whilst enjoying all of the excitment of the races. www.thejockeyclub.co.uk

Photo: JACK OFFORD

Out&About

Gin & Fizz Raceday

Gyles Brandreth: Break a leg!

26 - 27 July, Norwich Playhouse THEY SAY all political careers end in tears. In Brandreth’s case it’s tears of laughter as the actor, author and ex-MP, is back on tour. www.norwichplayhouse.co.uk

A Midsummer Night’s Dream A DREAM of a show is heading to the 2019 Shakespeare Festival at Norwich Cathedral. A Midsummer Night’s Dream will this year take centre stage in the Cloisters for the annual open-air event that is always a summer highlight in the Cathedral’s cultural calendar. The Lord Chamberlain’s Men – who last year wowed audiences with a spellbinding production of The Tempest – will be returning to the Cathedral to perform the magical midsummer comedy featuring mischievous fairies, feuding lovers and a hilarious group of rude mechanicals. The Lord Chamberlain’s Men are a modern day incarnation of the Bard’s own travelling troupe of players, and they will be performing A Midsummer Night’s Dream just as it

Chapelﬁeld Summer Circus Johnny Marr

19 July, Waterfront, Norwich THE SUPPLE, ringing guitars of Johnny Marr helped establish the Smiths among the most acclaimed and enduring bands of the 1980s. Grab a chance to see one of the great icons of the British music scene. www.ueaticketbookings.co.uk

ICONIC City Centre Big Top returns with international performers, free workshops and community events for all the family. The opening night gives the chance to see the stars of tomorrow when Norfolk Academy for Dance & Circus Arts open the festivities with their Peter Pan inspired show Neverland. Over the weekend a programme of daytime outdoor circus fun will include drop-in workshops and circus skills instruction for all ages. The fi nal performance on the Sunday sees Norwich’s Oak Circus Centre present a Community Cabaret. Students, alongside circus professionals, will demonstrate their skills in daring trapeze, juggling and more. Chapelfi eld Summer Circus Director Massimiliano Rossetti said ‘We are really pleased to be bringing the thrills, spills and fun of the circus back to Norwich City Centre. Circus Abyssinia have what is simply one of the greatest shows in the world. 11 to 14 July, Tickets are available from Norwich Theatre Royal in person or by phone on 01603 63 00 00 and via www.circusnorwich.co.uk

would have been played out in Shakespeare’s day - with an all-male cast, full Elizabethan costumes and traditional music and dance. The Dean of Norwich, the Very Revd Jane Hedges, said: “The Shakespeare Festival has become a wonderful summer tradition here at Norwich Cathedral and over the years thousands of people have enjoyed watching some of Shakespeare’s most famous plays performed against the backdrop of the beautiful Cloisters.” Thursday 11 and Friday 12 July at 7pm For more information and to book tickets, visit www.cathedral.org.uk/shakespeare or call the Norwich Theatre Royal box office on 01603 630000.

Mon 1 – Sat 6 July 2019 TICKETS FROM £10 Book Now: (01603) 63 00 00 www.theatreroyalnorwich.co.uk

OPEN DAILY

12PM - 11PM

Out&About

The

Photo: MARK DOUET

Lehman Trilogy A three-and-a-half-hour three-hander covering 160 years of a family’s history OUTonf and the evolution of American finance doesn’t sound like the sort of show Tow that spells box office gold, but is it worth investing your time

t sold out its entire run at the

The third and fi nal gold nuggets is the cast: Simon Russell-Beale, Ben Miles and Adam Godley. They all play each generation of Lehmans at various ages (including as young children) plus an assortment of wives and others. Russell-Beale is particularly thrilling in a wonderful sequence in which the development of the company is demonstrated through an imaginary card game that shows the company’s increasing ambition channeled through one man. A later passage, in which the mid 20th century is explained through the three actors dancing to the twist, sees Adam Godley get older (by decades) until fi nally having a fatal seizure in time to the music. It is a jaw-dropping marrying of personal tragedy and national history. Plenty of hit plays have taken business

Photo: STEPHANIE BERGER

National Theatre last summer, then moved triumphantly to New York. Now it’s back for 12 weeks in the West End selling out a big theatre which typically houses musicals. So how has such rich theatrical gold been woven from this seemingly-dry historical straw? Appropriately for a three-hour threehander in three acts about three brothers, there are three main reasons. The fi rst strength is the subject. The collapse of Lehman Brothers in 2008 contributed to the recession that nearly became a depression, which in turn precipitated the right- wing harnessing of anti-Establishment feeling that gave America Trump and us Brexit. No wonder lots of people want to know more about the company that did that. Interestingly, and surprisingly, the play gives almost no time to the collapse. We hear about it on the radio at the beginning and end. The focus, instead, is on the three brothers that arrived in America and set up a Southern store which became a cotton business, and four generations later were a fulcrum to the whole of western fi nance. It’s a subtler, more personal, more intimate story than one anticipates. The second appeal is the director. Sam Mendes is now rich and famous from doing the last two James Bond fi lms and winning an Oscar for his fi rst fi lm, American Beauty. But he has always been a man of the theatre, last represented in London by The Ferryman. Here he matches a lightness of touch with a boldness of design (a revolving Perspex cube of the Lehman offi ces in front of a curved projection screen). Much of the atmosphere is created by the evocative and near-constant piano score provided live by Candida Caldicot.

as their subject. Glengarry Glen Ross sees its characters variously as victims or perpetrators of a corporate culture. Enron was an entertaining self-indulgence about the behaviour of big business. The Lehman Trilogy is neither of these. It is a family history in which the lives and personalities of four generations become microcosmic examples of the wider American narrative. The genesis of the play is as unusual as the production it has inspired. Stefano Massini’s original Italian text was a vast Homeric epic with lines not assigned to specifi c characters. The original production ran fi ve hours and had been played by twelve actors. Mendes, with adapter Ben Power, sculpted it into its current form. It’s impossible to imagine it any other way. From Massini’s text, Power has fashioned a witty, poetic and moving play with lines planted through the generations of Lehmans like leitmotifs, and a commendable absence of business-talk or self-regard. It seems fi tting that a play about three brothers who practically invented American commerce is now the subject of a play which is itself a considerable commercial hit. It is about to widen its appeal even further when it gives a NT Live performance in cinemas on 25th July, so audiences everywhere will have a chance to get up close to a story which one might have assumed to be remote, but is far from it. However you experience it, it is an evening well worth investing in. The Lehmans would have liked that. The Lehman Trilogy can be seen at the Piccadilly Theatre in London’s West End and will also be broadcast to cinemas via NT Live on 25 July.

ts,

am, nks.

www.BECCLESLIDO.com p 01502 713297 OPEN FROM 25th MAY UNTIL 8th SEPTEMBER u u u u u u u u u u

Heated Slide & Springboard Children’s Adventure Play Equipment Outdoor Exercise Equipment Giant inflatable Lane swimming Hot & cold snacks, drinks, ice creams Disabled access (please call for details) Canoe Hire (www.thecanoeman.com) Moorings

We are in the market town of Beccles on Puddingmoor NR34 9PL Big Dog Ferry runs between Beccles Lido and the Locks Inn, Geldeston. A relaxing 3 mile boat journey along the River Waveney with the opportunity to enjoy the wildlife en-route. Enjoy a meal and a drink at Geldeston, or stay on board for a round trip. Charters available Telephone request stops at Geldeston Marina & 3 Rivers Campsite

Lost World Adventure Golf is a stunning 9 hole themed golf course situated in the picturesque seaside village of Hemsby in Norfolk. Putt past dinosaurs, fossils, water hazards, even an ancient Aztec temple! Good value and fun for young or old alike. Floodlit at dusk with sound effects and a range of tropical plants, you can lose yourself for a while. Or try your hand at panning for gold and win a souvenir medallion. OPENING TIMES Open each year from Easter to end of October Half-term. 10am-6pm off peak, 10am-10pm peak times and bank holidays. ADMISSION PRICES £3.00 all classes (adult or child) Concessions for senior citizens and students. Under 3’s play free. Panning for gold £2.50 all classes. BMGA British Minigolf Association We are members of the BMGA (British Minigolf Association) and the GYTA ( Great Yarmouth tourist authority).

Beach Road, Hemsby, NR29 4HS Tel: 01493 731500

Booking recommended Please contact Big Dog on 07532 072761 Timetable & full details at www.BigDogFerry.co.uk

A Dream of a show is heading to this year’s Shakespeare Festival

The Lord Chamberlain’s Men will take to the stage with

A Midsummer Night’s Dream in Norwich Cathedral’s Cloisters at 7pm on Thursday 11 and Friday 12 July. Tickets £20 (concessions £18). Book online at www.cathedral.org.uk/shakespeare or call Norwich Theatre Royal box office on 01603 630000.

Yesterday

12A | Comedy, Fantasy, Music A STRUGGLING musician realises he’s the only person on Earth who can remember The Beatles after waking up in an alternate timeline where they never existed.

Spider-Man: Far from Home 12 | Action, Adventure, Comedy | Released: 1 July WITH everyone still recovering from the events in ‘Avengers: End Game’ Spider-Man picks up the Marvel torch in what has been confi rmed as the last fi lm in the current phase of the Marvel Cinematic Universe. Peter Parker (Tom Holland), who is mourning the death of his mentor Tony Stark, heads to Europe on a school trip with his classmates to get away from his alter ego. While abroad, he is tracked down and recruited by Nick Fury (Samuel L. Jackson) to team up with Quentin Beck, also known as Mysterio, who is a master of trickery and

illusion to battle the Elementals. Spider-Man must now step up without the assistance of the late Ironman to take on new threats in a world that has changed forever. Judging on Tom Holland’s solid track record wearing the Spidey-mask and 2017’s ‘Spider-Man: Homecoming’ being such a massive hit, we expect great things from the web-slinging hero in this latest addition to the superhero franchise which consistently keeps generating blockbusters which are head and shoulders above the competition. This is a must see for small and big kids alike.

Toy Story 4

U | Animation, Adventure, Comedy WHEN A new toy called “Forky” joins Woody and the gang, a road trip alongside old and new friends reveals how big the world can be for a toy.

The Hummingbird Project 15 | Thriller

The Current War

Anna

STARRING Benedict Cumberbatch as Thomas Edison and Michael Shannon as George Westinghouse, the fi lm dramatises the epic and cuthroat competition between the greatest inventors of the industrial age over whose electrical system would power the new century. Backed by J.P. Morgan, Edison dazzles the world by lighting Manhattan, however Westinghouse, aided by Nikola Tesla, has seen fatal fl aws in Edison’s direct current design and tries to develop the dangerous alternating current. And so the war of currents ignites.

BENEATH Anna Poliatova’s striking beauty lies a secret that will unleash her indelible strength and skill to become one of the world’s most feared government assassins. This English-language French crime action thriller fi lm written, produced and directed by Luc Besson is an electrifying thrill ride unfolding with explosive energy, startling twists and breathtaking action, and introduces Sasha Luss in the title role with a star-studded cast including Academy Award Winner Helen Mirren, Cillian Murphy and Luke Evans.

PG-13 | Drama, History | Released: 26 July

A PAIR OF high-frequency traders go up against their old boss in an effort to make millions in a fi ber-optic cable deal.

15 | Action, Thriller | Released: 5 July

Out&About

Movies of the month

still time to see

of ast a fe

Fes tiva ls

Out&About

Food & Drink

FESTIVALS With an incredible variety of food and drink festivals to choose from, Places & Faces scours the menu to select some of the tastiest treats coming your way

ummer is the best time of year

Hemsby Herring Festival

to savour some fantastic food and drink, both local and international, at some of the region’s excellent festivals. From traditional to Thai, we are sure you will fi nd something for all tastes at these must-visit culinary days out.

Magic of Thailand 13 & 14 July

About as far removed from East Anglia as you can get is this evocative showcase of all things Thai. And although there is a heavy emphasis on fabulous Thai cuisine, the ‘entertainment’ on offer is unlike anything else you are likely to see outside Bangkok. So while you can savour live cooking demonstrations, authentic food stalls and produce, you can also catch Thai boxing, a traditional costume parade, Thai beer garden, massage and more. For the more specialist tastes, there is a Ladyboy Show (we can imagine Alan Partridge’s interest being piqued) and also the brilliantly titled I’m British Get Me Out Of Here! eating competition. A brilliantly diverse festival that encapsulates the breadth of offering we have in the region – genuinely something for everyone. Enjoy! www.magicofthailand.co.uk

25 August

North Norfolk Railway Beer Festival 19 to 21 July

Head to the railway sidings for a transportthemed drinking bonanza. Hop aboard the Poppy Line and celebrate the 18th birthday of the festival that combines steam with a cunning mix of fi ne real ales, ciders and lagers from across the country, as the popular beer tent returns to Sheringham Station. As well as trains to spot and beers to quaff, there will be live entertainment, pop-up food stalls, and the chance of course to catch a train home if you have one too many of the tempting tipples.

If gin doesn’t fl oat your boat, head to Hemsby beach for something more traditionally British, and that pays homage to the area’s important fi shing and maritime traditions. The Longshore Herring Festival returns to the Lifeboat Station and as you might expect includes traditionally cooked herrings to eat on the beach, a bar, and various stalls to browse. Is there any aroma fi ner than fresh herrings barbecued on our fi ne beaches? We don’t think so. Cooked in the traditional rolled oats and beef dripping over open fi res, the herrings are served up by the good folk of the lifeboat crew. Herring and heroes combine for the ultimate celebration of food, and of life.

www.nnrailway.co.uk

A Taste Of Norfolk Gin Cruise 3 August

OK, so it’s not strictly a food festival, this this is one food and drink experience that is simply too good, and unique, to miss. A must for any gin lovers, Let Gin Temple take you on a three-hour cruise on the fabulous Broads aboard the iconic Vintage showman boat. Grab a seat on the top deck and soak up the sun with a decidedly British cocktail on a boat straight out of The Adventures of Tom Sawyer. Note that the ticket price includes not only the cruise but no less than fi ve gin and tonics. Best leave the car at home… The cruise departs from Broads Tours Day Boat Hire in Wroxham. Don’t miss the boat! www.gintemple.co.uk

The Swan Inn BARNBY

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2019

Swan Fest from 12noon

Live Music from

Lee Vasey & The lost Band... plus others • Barbecue offering meat, fish & vegetarian options, also available Fish & Chips • Ample parking with beers from

PLUS

Local British Wines & a Gin bar offering Seadlip Gin, Norfolk Gin, Tiny Tipple Gin and many more

The Swan Inn, Swan Lane, Barnby, Suffolk, NR34 7QF | 01502 476646

www.thebarnbyswan.co.uk

Out&About

Norwich Oktoberfest 11 & 12 October

North Norfolk Food & Drink Festival

The Aldeburgh Food & Drink Festival

The fabulous Walled Garden at Holkham is the magnificent setting for this popular festival. Now in its tenth year, the festival has grown into a highly successful event with visitors from across the county and beyond. The festival features an array of local food and drink heroes who grow, brew and supply simply excellent products in the area. The Walled Garden at Holkham Hall is a fitting venue. Historically filled with vegetables and flowers grown for the Hall, nestled within huge brick and flint walls that offer protection from the elements, this is a celebration of the heritage and history of the larder of England. Stall holders sell their wares including fresh meat and game, vegetables, cakes, artisan beer, bread, tarts, juices, cakes and bakes, chocolates and much more. If you’d rather eat than shop then you are in good company, and there is a wide range of stalls all offering delicious food and drink for consumption on site. There is entertainment too, from cookery demonstrations to kids activities like face painting. The whole weekend is perfect family entertainment, and a great alternative to Sunday lunch.

The Aldeburgh Food and Drink Festival is now in its 14th year. Visitors can expect more than 100 producers from Suffolk to showcase their skills and fine produce in the two-day event, which is accompanied by a fortnight of food and drink related fringe events. The Festival takes place in the beautiful Snape Maltings, next to the River Alde and close to the Suffolk coast. Expect to find the best local produce including raw milk, organic vegetables, sourdough bread, award-winning beer and spirits from sponsors Adnams, cider from Aspall and delicious street food. The family-friendly festival offers free tickets for under 15s with free kids activities and hands-on cooking workshops. There are also two demonstration stages where keen cooks can learn some new tips and tricks for making the most of the amazing ingredients available to buy on site. And you may even spot some famous faces on stage, as the festival has previously welcomed the likes of Valentine Warner, Henry Harris, Thomasina Miers, and Sabrina Ghayour.

www.northnorfolkfoodfestival.co.uk

www.aldeburghfoodanddrink.co.uk

31 August & 1 September

28 & 29 September

Slightly further afield, in terms of date and inspiration, is the now traditional Norwich Oktoberfest, when Munich comes to town for one weekend. And with Norwich back in the Premier League, who knows? Perhaps Bayern Munich fans will be visiting Norfolk in the not-too-distant future. Perhaps that’s the beer talking. The popular beer festival returns to OPEN Norwich which will be transformed into a German-themed Bierkeller. Expect authentic German beers, food, including the world famous Bavarian bratwurst, and plenty of lederhosen. Although we believe such attire is optional. Entertainment, if we must call it that, will be provided by the UK’s Premier Bavarian Oompah Band The Bavarian Strollers and Euro-Pop band and there will also be a Gin and Prosecco Bar for those who prefer a glass of fizz to frothy steins of ice-cold lager. Book early to ensure a seat and also grab a limited edition Oktoberfest stein. www.oktoberfestnorwich.co.uk

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Out&About

BookingNOW

From Gunton to Glastonbury, it’s time to book now or set a reminder for some of the hottest tickets to the greatest events in East Anglia and beyond

here’s nothing worse. You hear about some fabulous festival or exciting event, rush to buy tickets and fi nd out that it’s already sold out. It’s so annoying that we have decided to take away that pain, by presenting some of the upcoming best events to book now. Right now. Well, read this fi rst…

Daddy Long Legs have just completed a UK tour, including a sell-out show at Norwich Arts Centre, and guests can expect a set packed with high-energy R&B. Another highlight, and talent from closer to home, are musicians Steve and Stephanie Pulford, who embarked on a 30-year adventure with The Arlenes that took them to California and Nashville before settling in Norfolk. The new country couple released a new album this year. The Gunton Festival of Food & Music is a glorious celebration of The Gunton Arms’ holy trinity of food, music and drink and always sells out, so grab a hot ticket if you can.

tickets (below). With a cast of more than 120 performers, this is a unique extravaganza of singing, dancing, comedy and traditional variety – and the biggest show of its kind in Europe. More sequins than Strictly and more talent than BGT, it’s time to pull yourself off the sofa and enjoy some genuine Christmas cheer. After all, 5.7 million paying customers can’t be wrong, and up to 50 coaches per day travel from all over the country to attend. Don’t miss out. www.thursford.com

www.theguntonarms.co.uk

Classic Ibiza: Urban Soul Orchestra 9 August

Gunton Festival of Food & Music 3 August

Food and music are always a happy combination, and this third outing for this fl edgling festival has been causing quite a stir. Set in the thousand-acre deer park surrounding Gunton Hall, near Cromer, acclaimed chef Stuart Tattersall (former head chef at Mark Hix) cooks up a storm with fabulous local ingredients including the park’s own venison. And while food is always the main attraction at The Gunton Arms ( just ask food critic Jay Rayner), music tops the bill for one day only in August. This year Daddy Long Legs (above) are coming all the way from Brooklyn to headline on Saturday 3 August, and will be joined by Hollie Cook, The Arlenes, Jarrod Dickenson, Iriana Mancici and the Cromer Soul Club DJs – plus many, many more.

The imposing, stunning, Jacobean Blickling Hall is the backdrop for this classical interpretation of club classics (top). You can savour some of the greatest dance tracks set against a stately home – no dark nightclubs, moody bouncers or sweaty dancers to worry about. The Urban Soul Orchestra are a world-class string-based ensemble that also incorporates precussion bass, DJ and vocalists. If your clubbing days are behind live, relive those Ibiza nights in the civilised surrounds. Comfy chair and nibbles optional. www.classicibiza.co.uk

Thursford Christmas Spectacular 6 November to 23 December

With nights offi cially drawing in, it’s safe to mention the C word, even though we are only in July. And that can only mean one thing… it’s time to book your Spectacular 23

Out&About

The Darkness

5 December, UEA, Norwich The UEA will play host to Suffolk’s own Justin Hawkins, his brother Dan Hawkins, Frankie Poullain and Rufus ‘Tiger’ Taylor, otherwise known as ‘The Darkness’ (top). Off the back of their stint supporting the force majeure which is Ed Sheeran they are embarking on a UK tour ahead of their new album ‘Easter is Cancelled’ due for release in October. This is a great chance to see the local rock legends in action in Norwich. Justin sums it up best in his own unique way “And we shall not be cowed by the nay-sayers, nor bought off by the money lenders, nor gagged by the reeking stench of pious indifference that pours from the orifi ces of the clown-lords. Cometh the day, cometh the band. We are The Darkness and we bring you Light! This is the fi rst day in our new world, and EASTER IS CANCELLED! Let us begin... Death, or glory my friends, which will it be?’

Glastonbury 2020 date TBC

tents, cabins, yurts, tipis and Bedouin tents) have sold out for this year. That’s why it’s important to keep an eye out for 2020 tickets, and there are bound to be some early bird offers once this year’s event is done and dusted. Do yourself a favour and bag your tickets for next year early.

The granddaddy of the festival scene (above), and the Holy Grail of hedonism, is one of the hottest tickets on the planet. Tickets for 2019 sold out in just 36 minutes, and if you want to get a ticket, you have to be fast, lucky, persistent and have a plan. This is a date for your diary. When the tickets go on sale you need to be ready and primed, with at least 56 laptops and a mobile phone, plus the intimate details of everyone that you are trying to buy tickets for in your party – you have been warned. But what a reward awaits you. Glastonbury is simply an unforgettable experience, a few days where you can enter another world, and also catch some of the biggest musicians on the planet. Make a plan, get a ticket, and enjoy.

www.latitudefestival.com

www.glastonburyfestivals.co.uk

www.thedarknesslive.com

Latitude 2020 date TBC

Yes, there is still time to get tickets for this year’s Latitude, which takes place 18-21 July at Henham Park in Suffolk. You can see the likes of Snow Patrol, George Ezra, Lana Del Rey (right), Primal Scream, Underworld, and one of our favourite new acts, Walking On Cars. Not to mention literally dozens of the UK’s fi nest comedians. This is one the biggest and best festivals around, and to have it right here on our doorstep is a blessing. However, we all like a few luxuries at a festival and sadly all of the fi ner accommodation options (like bell 24

RIVERSIDE ENTERTAINMENT EVERYTHING YOU NEED FOR ENTERTAINMENT AND FUN, DAY OR NIGHT With a multi-screen cinema, selection of great restaurants, state of the art bowling alley and trampoline park

riversidenorwich.co.uk Riverside Entertainment Centre, Koblenz Avenue, Norwich NR1 1WT

Photo: THE SAINSBURY CENTRE FOR ARTS

Photo: MELANIE MARCH

Photo: NICK WOOD

Out&About

Get on

your feet In the words of Gloria Estefan, “Get on your feet, Get up and make it happen” says Melanie Cook of VisitNorwich.

still remember weeks of great weather last summer, and even though I was working through most of it, I regularly got out at lunchtimes (cardi free) to peruse the pathways and plains of Norwich, soaking up the atmosphere with no real agenda. Norwich is one of the most walked cities in the UK and take it from me, you can get quite a way in a short time, slipping down narrow tracks to a main road, skipping through short-cuts behind a medieval church or legging it up a cobbled hill (yes - Norwich is quite hilly!). Taking a walk is a great way to venture into new territory, become acquainted with architecture from the likes of Boardman or Skipper and ponder how many footsteps have made a similar journey to the one you are making now. I always bang on about us being creatures of habit: we shop, eat and socialise in the same places, time and time again. Allowing time for a walk - time for refl ection with no real destination in mind - is a good thing to do. Follow your nose, and allow yourself to be distracted. It doesn’t matter where you end up; you’ll never be far from somewhere familiar. Last summer I spent many an hour exploring the Norwich Lanes. I have fond memories of summer ’18 where - on Thursday nights after work - you’d fi nd me tapping my toes to live music and entertainment on St Gregory’s Green (courtesy of ‘Head Out, Not Home’ - Norwich Business Improvement District’s free programme), relishing fi sh and chips from The Grosvenor Fish Bar and sipping G&T’s in The Birdcage. It became quite a thing and everyone was invited. There’s such an easy-going community vibe in the Lanes, it made summer relaxed and unhurried, and everyone was in a good mood. And it seems the good mood will continue this summer with predictions of 30oc and weeks of wall to wall sunshine. I’m not complaining at all: in warm weather I feel lighter, brighter and I have more energy to do things. This summer there’s a great line up of things to do outdoors, with plenty of fantastic performances, cinema and culture at some of our best-loved attractions in the city and across the county. And some of it’s free which always helps! The Sainsbury Centre for Visual Arts is one of the best places in Norwich - in fact in Norfolk - to spend time at the weekend. Take the family, meet friends or go by

yourself - it works for all occasions. I love its contemporary architecture and calm environment; it’s quite an escape and yet there are still many people in this area who haven’t been. Apart from being able to view permanent art for free from world-famous artists such as (Picasso, Degas, Bacon and Henry Moore), currently in the East End Gallery you’ll fi nd Modern Landscape: David Hockney and Claude Monet (free, until 1 September 2021). There’s also free outdoor sculpture (Antony Caro until

Expect entertainment, pop-up cocktail bars, food, lifestyle and art stalls - locally sourced and made things to buy. It’s a fabulous celebration of what the Lanes truly stand for, with thousands pouring in over the day to soak up the atmosphere. 20 July, Lynn Chadwick until 31 August, John Christie: My Blue Heaven until 1 September), plus some great places to drink coffee and grab a Portuguese custard tart, and a shop to rival that of London’s Design Museum. And as if that isn’t enough, there are paid for exhibitions too: Far away – but from where? - an exhibition marking what would have been WG Sebald’s 75th birthday (£8). It’s worth noting that Norwich Castle also features WG Sebald (1922-2001) - Lines of Sight: W.G. Sebald’s East Anglia. This exhibition charts his extraordinary life’s work, and the story behind the creation of one of this area’s most famous literary masterpieces, The Rings of Saturn (1995). Even if you know nothing about Sebald I urge you to go. His book is about a walk he took across Norfolk and Suffolk, and the incredible and often mysterious things he discovered and experienced along the way. The Castle also has a wonderful summer programme of talks dedicated to the exhibition and life of Sebald.

Over in Plantation Garden (our city centre hidden gem, it’s quite a treasure), not only are they celebrating the bicentenary of their founder Henry Trevor, but they continue their successful programme of outdoor cinema, this season featuring cult movie The Rocky Horror Show (9 July), Bohemian Rhapsody (singalong, 18 July) and The Greatest Showman (singalong, 20 July). And then less rock n’ roll but still up there, William Shakespeare’s romantic comedy A Midsummer’s Night’s Dream (12 July, £12 plus booking fee). See plantationgarden. co.uk for details and ticket prices. And talking Shakespeare, July sees the return of The Lord Chamberlain’s Men to Norwich Cathedral Cloisters to perform Shakespeare’s A Midsummer Night’s Dream (11-12 July at 7pm, tickets £20). Finally, for the little ones at The Garage see My First Play - A Midsummer Night’s Nap between 20 July – 4 August (tickets £12.50 adult, £7.50 children, under 1s go free). This production is a retelling of A Midsummer Night’s Dream for ages up to 7. The programme also includes dates for a relaxed and a BSL interpreted performance as well as an audio described show, check their website for full details. The Lord Mayor’s Celebrations (5-7 July) have quite a following of their own. This annual event brings with it 3 days of live music, performance, a parade (6 July), street markets and more. The Sunday celebrations spill into the Lanes for the Norwich Lanes Summer Fayre (7 July, 11am – 5pm) which sees the indoors ‘Lanes’ brought outdoors – expect entertainment, pop-up cocktail bars, food, lifestyle and art stalls – locally sourced and made things to buy. It’s a fabulous celebration of what the Lanes truly stand for, with thousands pouring in over the day to soak up the atmosphere. Further out into the county take a look at the special events going on at Holkham Hall, Houghton Hall and Pensthorpe Natural Park. There’s more outdoor theatre and cinema, plus opera in the Marble Hall at Holkham, Henry Moore and installations at Houghton, walks and close observations of the natural world at Pensthorpe. The list goes on and on. Make sure you don’t miss out on these and other exciting things to do by going to visitnorwich.co.uk and cityofstories.co.uk 27

Out&About

Trailing THROUGH HISTORY

Take a mammoth step back in time this summer and discover North Norfolk’s Deep History Coast, says Kayla Dunne from Visit North Norfolk

magine taking a journey back in

time to a day when early man roamed the land and coast and encountered amazing megafauna as part of daily life. Well, you can experience exactly that when you explore North Norfolk’s Deep History Coast. Over the coming months, North Norfolk District Council is funding a project to promote the Deep History Coast making the most of the unique stretch of coastline from Weybourne to Cart Gap. This part of the coastline has so far revealed the most spectacular fi nds, and with the soft clay cliffs, the area is considered to be the best place to study Ice Age geology in the UK. Happisburgh is the oldest archaeological site in northern Europe, and West Runton yielded the most complete fossilised mammoth skeleton ever found in the UK.

North Norfolk’s beautiful beaches have revealed previously hidden secrets through many other archaeological fi nds. Natural assets have been discovered here and continue to be unearthed, providing an experience of the deepest depths of history! Norfolk has always been shaped by the sea and with every storm comes a new artefact waiting to be found, telling a new story from the eroding geology. Visitors to the coastline can now see and learn about the life of early man in Norfolk and the giants who shared this landscape; all of which has provided palaeontologists with evidence of how society evolved. North Norfolk

has been able to claim its position as a storyteller and voice of authority for the emerging, internationally signifi cant and iconic stories of Doggerland and the early occupation of northern Europe, encouraging people to discover its hidden secrets. The modern-day story of early life in north Norfolk began in 1990 when a local couple discovered a large bone partially 29

Out&About exposed at the base of the cliffs in West Runton. Norfolk Museums Service confi rmed the fi nd as the pelvic bone of a large Steppe mammoth and further excavation by the Norfolk Archaeological Unit in 1995 revealed 85% of the mammoth’s skeleton. The fi nd was not only awe-inspiring for being the largest nearly complete mammoth skeleton known and is the oldest found in the United Kingdom, but also for providing a new understanding of the landscape. Exploring the Deep History Coast today, visitors will be able to experience history fi rst-hand through a discovery trail, events, exhibitions and exciting new technology, developing history for future generations. Work is currently underway to bring the project to life

through a series of activities including a discovery trail that will see 11 monolith style information panels displayed along the 22-mile Deep History Coast. The Deep History Coast Discovery Trail runs along the Norfolk Coast Path from Weybourne to Cart Gap (Happisburgh). Each of the eleven discovery points tells a different story and illustrates the local history, from ancient fl ora and fauna, Norfolk’s early resident and visitors and the evolution of our coast. Along with the Deep History Coast app, explorers can really get a feel for what early life was like. This brand new app will help bring the past to life through augmented reality, tours with a Hominin family as well as plenty of interactive activities for young explorers with games, a fossil identifi er, fun trails and building a virtual mammoth. Activated by trigger points along the Discovery Trail, explorers can see how the land looked through a Hominin’s eyes, be introduced to the majestic mammoth, giant deer, hyaena and hippo and other creatures that lived here. As you explore the wonderful beaches and hunt for fossils and artefacts that could date back millions of years, the app will enable you to see a mammoth come to life and walk along the beach where the fi rst visitors walked in Norfolk hundreds of thousands of years ago. You can even see how the ancient, now submerged, Doggerland could have looked.

In the Autumn, changes will be made to the North Norfolk Information Centre in Cromer, creating a Deep History Coast discovery centre that will offer interactive displays, activities and signposting to local museums. So, what are you waiting for? Start your journey back in time today! For more information, go to visitnorthnorfolk.com The Deep History Coast App is free to download from App Store or Google Play.

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Model shown is Yaris Icon Tech Petrol 1.0 VVT-i Manual. Official fuel consumption figures in mpg (1/100km): combined 45.0 (6.3) – 48.7 (5.8). Combined CO2 107 g/ km. Figures are provided for comparability purposes; only compare fuel consumption and CO2 figures with other cars tested to the same technical procedures. These figures may not reflect real life driving results. Fuel consumption and CO2 produced varies significantly depending on a number of factors, including the accessories fitted (post-registration), driving style, conditions, speed and vehicle load. All models and grades are certified according to the World Harmonised Light Vehicle Test Procedure (WLTP), which replaces the New European Driving Cycle test procedure (NEDC). All CO2 figures quoted are NEDC equivalent. This means the CO2 figures are based on the new WLTP test procedure but calculated (using a standard European calculation method) to allow comparison with the NEDC test procedure and will be used to calculate vehicle tax on first registration. All mpg figures quoted are full WLTP figures. More information can be found by visiting: www.vehicle-certification-agency.gov.uk/fcb/wltp.asp Model shown is Yaris Icon Tech Petrol 1.0 VVT-i Manual at £16,085 including optional Metallic paint at £515. Additional charges may apply on selected paint colours and finishes. Prices correct at time of being published. 5 year/100,000 mile manufacturer warranty. Terms and conditions apply. *0% APR Representative and £1,250 Finance Deposit Allowance only available on new retail orders of Yaris Conventional (excluding Active grade) between 1st April 2019 and 30th June 2019 and registered and financed through Toyota Financial Services by 30th September 2019 on a 42 month AccessToyota (PCP) plan with 0%-35% deposit. ^Payment shown is based on a 42 month AccessToyota (PCP) contract with £2,753.50 customer deposit and Guaranteed Future Value/Optional Final Payment. Toyota Financial Services is a trading name of Toyota Financial Services (UK) PLC; registered office Great Burgh, Burgh Heath, Epsom, Surrey, KT18 5UZ. Authorised and regulated by the Financial Conduct Authority. Indemnities may be required. Finance subject to status to over 18s. Other finance offers are available but cannot be used in conjunction with this offer. Offer may be varied or withdrawn at any time. 8,000 miles per annum, excess miles over contracted charged at 8p per mile. Toyota Centres are independent of Toyota Financial Services. Participating Toyota Centres. Affordable finance through AccessToyota (PCP). Terms and conditions apply.

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Food Drink

NORFOLK VEG BOX NORFOLK VEG BOX is a local Norfolk family run business which was founded in 2009. Their aim is to bring the best quality fresh local seasonal produce direct to customers. They do this by working closely with experienced Norfolk farmers and growers. The range of products available combine to create a variety of healthy and delicious vegetable boxes, which are delivered right to your door. What’s more, they keep the packaging to a minimum and avoid single use plastics.

While the seasonal veg boxes only contain local seasonal produce, they also source other items from other locations. All of their products are grouped to ensure that you can make an informed decision before you buy, and their website allows customers the option of creating their own custom orders. It is simple, just select the produce and the amount you need and Norfolk Veg Box do the rest. The team at ‘Veg Box HQ’ are a knowledgeable bunch and are more than happy to answer your questions.

Norfolk Veg Box, Watton Rd, Attleborough NR17 1LB Tel: 01953 457393 www.norfolkvegbox.com

& 33

gourmet gossip

Food&Drink

KitchenAid

CELEBRATE 100 YEARS of KitchenAid and join Jarrold for an evening devoted to one of life’s pleasures – making great food and drink. Anita from KitchenAid joins Jarrold once again for you to enjoy live cookery demonstrations and tastings whilst learning clever hints and tips on how to utilise your KitchenAid products further. Plus receive exclusive special offers on the evening. The Exchange Restaurant, lower ground Wednesday 10 July, 6 - 8pm. Tickets are £10, which are fully redeemable on the evening. www.jarrold.co.uk/events

Summer Thirst-Quencher

Perfect popcorn

Searching for light, summery snacks now the sun is shining? Look no further than Ten Acre’s moreish handpicked popcorn range that is perfect for picnics, barbies and fun days out. .

www.tenacrecrisps.co.uk 34

ENJOY LONG sunny days and celebrate the great British summer with a delicious Rosie’s Gin, hand-crafted by Heart of Suffolk Distillery. Fabulously fruity, fresh and distilled with rose petals, Rosie’s Gin is styled on a London Dry Gin and is the perfect tipple to soak up the sunshine, whether you’re enjoying a family barbecue, lazy picnic or leisurely lunch outside. To really celebrate summer, serve Rosie’s with fresh strawberries, a handful of ice and your choice of premium tonic water to complement the seven carefully-chosen botanicals in

its unique, modern mix. You’ll want to savour every sip. Launched by husband and wife team, Martyn and Karen Luke, The Heart of Suffolk Distillery is aiming to make its mark on the growing gin industry with a selection of small batch, hand-crafted local gins that boast both quality and provenance. It also produces Betty’s Gin and Ivy’s Gin from its small distillery in Suffolk. Rosie’s Gin is priced at £39 for a 70cl bottle, or £15 for a 20cl bottle from the distillery shop, independent stockists and online at www.heartofsuﬀolkdistillery.co.uk

Mmmmarmalade ALL OF Fruits of Suffolk products are made from as much locally grown fruit as possible, in the traditional way, stirred by hand in small batches, whilst bringing out the fl avour of the fruit. With a range of over 30 Suffolk preserves including a variety of jams, marmalades, chutneys, lemon curd and pickles. www.fos.bettyandmiller.co.uk

Food&Drink

see page 62 for a fantastic recipe using Baron Bigod cheese from Tyler Torrance of Boarding House, Halesworth

Fen Farm Dairy’s Baron Bigod TENNIS goers at Wimbledon this month will be eating a little slice of Suffolk, in the form of cheese. Fen Farm Dairy’s Baron Bigod, a brie-style cheese made on the Crickmore family’s

farm in Bungay, will feature on the hospitality menus at the Championships this month. The Wimbledon chefs, keen to learn more about how the cheese is made, took their research to the

next level and visited Fen Farm Dairy, to help make the exact batch of cheese to be featured on their menus. www.fenfarmdairy.co.uk

Baking the Difference DO YOU struggle to fi nd tasty gluten-free bread, pizzas and cakes on the supermarket shelves, but haven’t got time to bake from scratch? Then get your hands on the new Gluten Free Baking Kits from Davina Steel. Perfect for those following gluten-free diets, Davina Steel’s delicious mixes take all the hard work out of gluten free baking. Super simple, even for novice bakers, simply add water, oil and yeast, then mix, rise and bake. With Davina Steel there’s no need for fi ddling about in the pantry and no worry that your loaf won’t rise! Made using only natural ingredients with no hidden nasties and free from 13 known allergens, the new Baking Kits are the perfect way to enjoy delicious, wholesome, homemade bakes when you’re short on time, but don’t want to compromise on taste. There are six easy to make recipes to choose from: Garlic & Rosemary Focaccia, Onion Focaccia, Chocolate Chip Focaccia, White Loaf Mix, Pizza

Base Mix (makes four pizzas) and Scone Mix (makes 8-10 scones). Each kit boasts a two-year shelf life so you can stock up your larder knowing that you can speedily whip up the tastiest gluten-free goodies for all the family, with minimum fuss. Available from Ocado, the Focaccia Kits come in 300g kits, RRP £2.99 while the White Loaf Mix (300g), Pizza Base Mix (400g) and Scone Mix (300g) RRP £2.49. www.davinasteel.com

St Peter’s Brewery

THE SUFFOLK based brewers have recently launched two new beers perfect for the summer. Their new Raven’s Orchard cider is perfect for barbie season, with fabulousy fresh, fl oral apple fl avours and a slight tart fi nish, it’s made with 100% Hertfordshire apples and has a ABV of 4.6%. In addition to this fabulous cider St Peter’s Brewery are Continuing to lead the way in the 0.0% alcohol beer category with their new delicious new fruit beer, Without® Elderberry & Raspberry. This is a response to the growing demand for healthier and more nutritionally balanced drinks that are natural, vegan and completely free from alcohol. A fruity 0.0% ABV beer that it is sweet and tangy, with a pleasant fruitiness of elderberries and the lingering taste of raspberries. Without® Elderberry & Raspberry is a full-bodied and well-balanced beer with a smooth, subtly sharp bitterness. There are already three successful products in the Without® range: Without® Original, Without® Gold and Without® Organic and St Peter’s Brewery remains as one of very few brewers creating truly 0.0% alcohol craft beers. All the products in the Without® brand are brewed in exactly the same way as a normal beer, just without alcohol. www.stpetersbrewery.co.uk 35

THE HOURGL ASS

BAR & RESTAURANT Sculthorpe, Fakenham, Norfolk NR21 9QD

The Hourglass is situated in the Village of Sculthorpe a mile away from the market town of Fakenham. This village pub was transformed in 2007 into a contemporary open plan restaurant which serves both lunch and dinner, offering traditional cuisine with the odd modern twist.

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WWW.THEHOUR-GLASS.CO.UK

bolton’s bistro cromer.. everyone welcome discover a world of tastes

Announcing our New Menu Using the very best of fresh local produce

Discover our Fresh Fish Dishes Tempting Cromer Crab and Local Lobster Succulent Meat Dishes and Local Steaks Fascinating Pasta Dishes Delicious Vegetarian and Vegan Dishes Desserts to die for....... Daily Specials - Seasonal Menus Tempting Choices Extensive Wine List - Real Ales Children’s Menu Available Bolton’s Bistro, Runton Road, Cromer NR27 9AS 01263 512543 reservations@cliftonvillehotel.co.uk Find us at the Cliftonville Hotel - Cromer’s longest established independently owned hotel @TheCliftonville

www.facebook.com/cliftonvillehotel

Delia’s Restaurant & Bar 6 & 12 July

Food&Drink

gourmet gossip

PROFESSIONAL pianist Carrie O’Donnell will be performing both classical and contemporary music; it’s breathtakingly beautiful and provides an elegant addition to your evening at Delia’s. www.deliascanarycatering.co.uk

BRUDENELL HOTEL, ALDEBURGH THE SWAN, LAVENHAM

Pimm’s or Prosecco AS PART OF The Hotel Folk’s new seasonal menu campaign, guests can enjoy dishes made with the best of Suffolk’s summer berries paired with a glass of Pimm’s or Prosecco at the group’s six distinctive restaurants across Suffolk during July and August. Berries are the second product to be highlighted in the hotels’ six-weekly changing campaign to offer dishes featuring a single seasonal product with suggested drinks. It also gives the head chefs a chance to put their own unique and creative interpretation on the product, while giving The Hotel Folk an opportunity to train their teams in the seasonality of produce and drink pairing, so enhancing their knowledge and the guests experience. Venues include the 15th century Swan at Lavenham Hotel and Spa; the Crown at Woodbridge and the Crown and Castle at Orford. The berry dishes will also be offered at the group’s coastal hotels, namely The Brudenell and White Lion in Aldeburgh and Thorpeness Golf Club and Hotel. www.thehotelfolk.co.uk

Dingley Dell Pork CROWN & CASTLE, ORFORD

BBQ with a difference this year with these fantastic products. We recommend their Steak Range, available from Cleveleys near Halesworth. www.dingleydell.com www.cleveleysfoods.co.uk

WHITE LION HOTEL, ALDEBURGH

THE CROWN, WOODBRIDGE

Easy Cheesey

Lost & Grounded Rule of Twelfths

BREWED in collaboration with Lost & Grounded this new summer brew is perfect for the garden gatherings. With tropical pineapple and passionfruit fl avours bursting through, followed by a lovely toasted malty sweetness and just a hint of grapefruit this is defi nitely a drink with a difference to offer your guests. Adnams wanted the Rule of Twelfths to be a cross between a few styles, blending the juicy fruit fl avours from Australian hops and the low bitterness of a New England IPA and applying that to a red ale/mild ale-style malt base with the added spiciness of a rye. It’s probably best described as a classic version of a modern style. www.adnams.co.uk

THE NORFOLK DELI is an award-winning shop with probably the biggest and best range of Norfolk, British & International cheeses in the whole of Norfolk, order online for an easy way buy the cheese you love, delivered to your door www.norfolk-deli.co.uk

Food&Drink

gourmet gossip

The Mustard Club THE NORWICH BASED Mustard Coffee Bar occupies the site of the original Colmans Mustard Shop and retains many of its original features. A must if you are in the city and fancy a break. They clever people at Mustard Coffee Bar know that getting into the City is not always possible and a lot of the products they sell are not available in your local supermarket. So they have launched The Mustard Club! This is a monthly service that will bring you a bag of their coffee beans (ground to your specifi cation if required), a refreshing box of tea and other delicious goodies. The contents will be seasonal and hand picked and the box can be gluten free or vegan if you wish. Delivered to your door for £15.95 per month. You can sign up for one month, three months or six months, the choice is yours. Want to send the box as a gift? No problem, just let them know when you order. Deffi nately a range of local or organic products that are sure to delight. www.mustardcoﬀeebar.co.uk

Lemon Head THE EVER growing popularity of alternative craft drinks is surging as we head in to the warmer weather of the summer months. With Lemon Head, from Nethergate Brewery based in Suffolk, we have another alternative to stock the barbecue bar. Sometimes a partnership comes along to surprise us, Norwich City FC’s Pukki and Buendia for example! Well here is another one to that list... Lemon & Ginger. And what a combination in this superrefreshing deep golden ale. The intriguing union of lemon and ginger creates an unmistakable thirst-quenching summer surprise. 4.0% ABV. www.nethergate.co.uk

The English Whisky Co.

THE Norfolk based distillery has unveiled four beautiful new gift packs. Bringing together a range of its most popular whiskies and giftware, the new gift sets promise to be the perfect present for ardent whisky fans wanting to sample the very best whisky from England’s oldest whisky producer. The Gift Pack Original and 2 Glasses Gift Set contains one 200ml bottle of The English Original in a gift box with two nosing glasses. RRP £29.99. The Gift Pack Original, Smokey and 2 Glasses Gift Set contains a 200ml bottle of

each of The English Original & the English Smokey whiskies presented in a gift box with two nosing glasses. RRP £39.99. The Gift Pack Original and Hip Flask set contains a 200ml bottle of The English Original beautifully presented with a blue English Whisky Company hip fl ask. RRP £24.99. Finally, the Gift Pack Smokey and Beer Set contains a 200ml bottle of The English Smokey and a The Saints Whisky Beer. RRP £19.99. “We are very excited to launch these new gift packs,” explains Katy Nelstrop, from The English Whisky Co. “Each of the four packs is carefully designed to appeal to a range of whisky lovers, from ardent fans to weekend dabblers. There’s a range of options to choose from that should suit all tastes and budgets. Perfect for retailers and gift shops, we expect them to be very popular for Father’s Day and beyond,” she adds. A family business, The English Whisky Company was the fi rst English whisky distillery for over 100 years when it opened its doors 12 years ago. It now produces the fi nest English single malt whisky at its distillery in Norfolk. Batch made by hand using the purest, cleanest water from the Breckland aquifer deep beneath its distillery and using Norfolk’s fi nest barley, the expert team creates a beautiful range of whisky aged in the fi nest oak casks. www.englishwhisky.co.uk

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SUMMER ISN’T SUMMER WITHOUT T H E J U LY ™

#TheJuly

Food&Drink

The Ivy Norwich Brasserie

gourmet gossip

UPCOMING EVENTS www.theivynorwich.com

Boadicea Gin Tasting

The Ivy Norwich Brasserie The Ivy Norwich Brasserie has created some new summer dishes for it’s all-day contemporary British menu. So for a sophisticated and friendly dining experience we recommend a visit, especially if you fancy one of their fabulous cocktails. Below we have a few of their latest mouth-watering creations.

Salmon and asparagus

Raw market salad

Crab and apple salad

Lobster linguine

Pan fried salmon supreme with asparagus tortellini and a champagne sauce. £11.95

Crab and apple salad with cucumber watermelon, radish, edamame and coriander £11.93

Chargrilled halloumi with Padron peppers

Red pepper sauce, toasted fregola, San Marzanino tomatoes, olives and chilli mint sauce £13.95

Thinly shaved market vegetables with avocado hummus, toasted sesame, maple wholegrain and mustard dressing £6.95

Tomato and chilli sauce with Sam Marzanino tomatoes, parsley and spring onion £29.50

Heritage tomato and feta salad

Avocado, watermelon, pistachio, olives, basil and Pedro Ximenez dressing £6.95

On Wednesday 10 July, from 6.30pm to 9.30pm, The Ivy Norwich Brasserie will be hosting a special dinner and gin event in partnership with Boadicea Gin. The evening will feature a three-course meal paired with bespoke cocktails created in collaboration with Boadicea Gin. Each cocktail has been specially created to match and complement each dish and to showcase the versatility of the gin. Boadicea Gin was launched in 2018 with a view to creating authentic, premium spirits with real provenance and personality. A perfect mid-week event, there are a limited number of tickets available to purchase now. Priced at £45, each ticket includes a welcome drink on arrival, a three-course meal paired with three bespoke cocktails, and teas and coffees post dessert. On the night, guests will also be able to enjoy an exclusive talk from the Boadicea Gin founders.

Pride This summer, The Ivy Norwich Brasserie will be celebrating Pride in the city with a limited edition cocktail, installation and Pride-inspired brunch on Saturday, 27 July. Guests will be able to enjoy the restaurant’s colourful external installation and ‘Proud Ivy’ cocktail for two weeks this summer. This special creation will feature a delicious blend of Sauternes, Campari, Flor de Seville and egg white, complemented by lemon and orange juice, and fi nished with a spoonful of sweet orange marmalade (£9.50). 41

Beer gardens spotlight on

ummer is here at last, and

with it comes the chance to enjoy the nation’s favourite pastime: whiling the afternoon away in a sun-drenched beer garden. Norfolk and Suffolk are awash with some of the country’s fi nest pubs, so whether you want to sup a locally-brewed pint next to the Broads, get away from it all in the countryside or gear up for a night out with friends in the buzz of the city, there’s a beer garden for everyone. Here the P&F team have painstakingly whittled down their favourites:

The Locks, Geldeston Tucked away at the end of a gravel track that wends its way through marshland, The Locks occupies an enviable position on the banks of the river Waveney. Drive, walk, paddle or catch a boat (the Big Dog Ferry) to this historic, quirky gastropub to enjoy a riverside cider or craft beer, including regulars from Grain Brewery, who took over management in 2018. The beer garden and its views are the stars of the show, with the Locks regularly using the outdoor space to host open air live music and an eclectic mix of events including beer festivals and solstice celebrations. Jade says: “Even when it’s busy – and the fact it almost always is speaks volumes – there’s something magical about the beer garden at the Locks. Head over the bridge for a post-tipple stroll through the marshes.”

The Bell, St Olaves

Escape the hustle and bustle at this city centre oasis. Perfect for Friday night drinks after a long week at work, the outdoor bar, BBQ and terrace are contained within the pub’s giant walled garden. Boasting locally sourced produce and tipples from around the county, as well as a collection of over 40 gins, this is a great place to eat and drink in the city while feeling like you’re in the countryside.

Reportedly Broadland’s oldest recorded inn, with parts of its main building dating back to 1520, The Bell’s sprawling beer garden on the banks of the river Waveney is a popular place to bask in the sunshine and watch the world go by. Although it’s often busy, the picnic tables are well spaced enough that it never feels overcrowded. Serving large portions of hearty pub grub and hosting entertainment on Sunday evenings, you can easily spend all day here in the summer. At night, festoons of fairy lights illuminate the garden, so you can stay outside long after sunset.

The Duke’s Head, Somerleyton The Duke’s Head is nestled in a quaint village on the Norfolk/Suffolk border. The cosy, dog friendly bar leads into a wrap-around garden room restaurant overlooking the beer garden itself. With gorgeous views over the surrounding countryside, keep a look out for horses in the adjacent fi eld, who appear periodically for a pat. Offering an impressive seasonal menu and regular barbecues throughout the summer, this is the perfect place for a special al fresco dinner.

The Rising Sun, Coltishall Another pretty waterside pub, The Rising Sun is aptly named and offers unrivalled sunrise and sunset views over the River Bure. Choose from a selection of local real ales from Adnams and Woodfordes, as well as fi ne wines and spirits, perch yourself on a bench at the water’s edge and soak up the sights and sounds of the broads and nearby marshland. If you’re arriving by boat, there are free 24 hour moorings at nearby Coltishall Common.

Rose & Crown, Snettisham This rustic country pub is everything you’d hope for in a Norfolk village inn – log fi res, cosy nooks and low beamed ceilings. Outside, the sunny walled garden features contemporary seating, outdoor heating and colourful herbaceous borders. A wooden galleon-shaped play structure means kids are kept entertained, while a huge choice of ales, gins, seasonal cocktails, and even sangria are sure to keep the adults happy.

The Gunton Arms, Thorpe Market The Gunton Arms is an upscale gastropub with a unique view. Set in a 1000-acre deer park in the grounds of an eighteenth century hall, this hidden gem of a beer garden is ideal for those wanting a bit of peace and quiet. With a focus on local produce and the fabulous seafood of nearby Cromer, even the bar snacks are a must. Settle yourself in the tranquil garden and indulge in some Blythburgh pork crackling, spicy wild boar sausages and venison sausage roll.

The Dun Cow, Salthouse Perched on the North Norfolk coast, the Dun Cow’s beer garden is popular with birdwatchers and privy to a stunning view of the coast and marshes. In warm weather, be quick to snap up the front picnic benches looking seawards. If these are full however, fear not – there are more seats in a quieter, sheltered back courtyard and orchard garden. Inside, the fl int-walled bar is relaxed and welcoming, offering a great selection of tipples, while the menu emphasises local seafood. Mark says: “For the true taste of summer by the coast, sit outside and order the catch of the day or fresh crab linguine.”

Food&Drink

The Georgian Townhouse, Norwich

6:30p m - 9pm

THE EAGLE 33 newmarket road, norwich, nr2 2hn 01603 624173

LOCAL CASK ALES. FUNCTION HIRE. BEAUTIFUL BEER GARDEN. FRESH LOCALLY SOURCED FOOD SERVED DAILY. DOG FRIENDLY. WWW.THEEAGLEPUB.CO.UK

LIVE MUSIC Join us this Summer for an evening of entertainment with a local singer/group playing on each of the dates below!

26th July 2019 - Copper Firefly 2nd Aug 2019 - Fiona Harber 9th Aug 2019 - Sons of Mark

16th Aug 2019 - Thomas Bainbridge 23rd Aug 2019 - Doug Brown 30th Aug 2019 - Sarah Probart

01485 512229 www.chequersinnthornham.com High Street, Thornham, Norfolk, PE36 6LY

THE RISING SUN RIVERSIDE PUB & RESTAURANT

Baytree House is a boutique B&B with great rooms, bar and restaurant. Serving great homecooked food to all, including vegetarian, vegan and gluten free options. Afternoon teas also available. YOU CAN HIRE OUR BAR AND DOWNSTAIRS FUNCTION ROOM FREE OF CHARGE FOR ANY OCCASION

Arguably we have the best spot on the Broads, situated right on the river at Coltishall, enjoying amazing views across the River Bure. The newest member of the Colchester Inns Group, we offer a slightly more relaxed dining experience, with loads of outdoor tables, perfect for a delicious morning coffee, a lazy lunch or leisurely dinner.

BIRTUG PAR HDAY TIES

28 Wroxham Road, Coltishall, NR12 7EA • 01603 737440

www.risingsuncoltishall.co.uk

Telephone: 01502 530315 · 30 Lyndhurst Road, Lowestoft, Suffolk NR32 4PD Email: info@baytreehouselowestoft.co.uk

On the doorstep of RSPB Minsmere, this Adnams-tenanted pub has extensive gardens and sheltered patio areas that are ideal for a spot of birdwatching. Eagleeyed guests may spot marsh harriers and barn owls, among others. The addition of a wood fi red pizza oven and two pieces of play equipment (“Ghost Ship” and “Traction Engine”) mean there’s plenty for the whole family to enjoy. Come on the last Sunday of the month to experience the musical stylings of a local folk club. Andrew says: “We stumbled across this pub by accident and haven’t stopped talking about it since. The welcome was friendly, the kids had a brilliant time in the play area while we relaxed and enjoyed the views. Good food, good beer, good atmosphere, what more could you want?”

Ramsholt Arms, Woodbridge

The Playhouse, Norwich

As one of Suffolk’s few south-facing pubs, the terrace of the Ramsholt Arms allows you to soak up the sun during the day and marvel at the beautiful sunsets in the evening. Sitting on the banks of the river Deben and boasting a neighbouring beach and crab fi shing jetty, this charming pub garden makes you feel like you’re on holiday without leaving the county. On summer weekends they serve a traditional American barbecue and huge selection of sharing platters, making this a prime option for group gatherings.

This quirky city centre bar serves the adjoining theatre and is housed in an atmospheric 19th Century ex-maltings. Featuring an artsy riverside terrace fi lled with mismatched furniture, bunting and fairy lights, it’s an effortlessly cool place to have a few drinks before a show or after a day of shopping. Linger a while and check out the local artwork, 3D ceiling cityscape and upcoming theatre and music information as you pass through the main bar.

The Fur & Feather Inn, Woodbastwick As part of the Woodforde’s Brewery, The Fur & Feather Inn is an ale drinkers paradise. A traditional thatched pub in an idyllic village, the beer garden doesn’t disappoint – with heaps of space for kids and plentiful tables complete with a pond, chickens and a view over farmland, this is a bucolic setting for a tipple. Also on offer is locally-sourced traditional pub grub and an excellent summer programme of events.

The Recruiting Sergeant, Horstead Popular with families, the Recruiting Sergeant’s fl ower-fi lled garden and covered, heated patio area is enclosed, so you can let the kids play without having to worry about them wandering off. Serving a wide selection of real ales and cocktails and very generous food portions, you may need to head off on one of the several gorgeous local walks to work up an appropriate appetite. Laura says: “The food here is stunning, make sure you come hungry! The beer garden is a lush place for a G&T – and a cheeky Instagram picture! The Farm to Fork & Fish deli across the road is a must for local produce.” 45

Food&Drink

The Eel’s Foot Inn, Leiston

Food&Drink

More pubs for… Families

Dogs

The Jolly Sailors, Brancaster Staithe Voted the nation’s favourite family pub, both kids and dogs are invited to ‘eat, drink and be merry’.

Nelson Head, Horsey A huge beer garden a stone’s throw from the beach make this a perfect post-walk pitstop.

The Folkes, Hillington A play area good enough to make grownups jealous, complete with zip wire and climbing wall.

Plough Inn, Sudbury Dogs are always welcome in the bar (where you’ll fi nd a stash of Bonios) and gorgeous gardens, which overlook the Stour Valley.

The Eagle, Norwich Enjoy a burger from the outdoor barbecue while the kids are kept occupied on the climbing frame and play area.

The Dog, Grundisburgh As the name suggests, four-legged friends are more than welcome in this Mediterranean-style beer garden.

The Bell, Brisley An onsite meadow, a croquet lawn and lots of interesting nooks and crannies means there’s lots for little ones to explore.

Entertainment & Live Music Commodore, Oulton Broad Boasting panoramic views over the Broads and weekly live music. The Fat Cat Brewery Tap, Norwich With regular beer events and weekly live music, there’s always something going on. The Railway Inn, Framlingham Ed Sheeran’s old local hosts live music, karaoke and even poker nights. The King’s Head/Low House, Lax�ield There’s lots to entertain here: from pub quizzes to themed food evenings, comedians to music nights.

Summer is made for cider Harleston Cider Co is owned by a family of craft cider makers from the beautiful Waveney Valley on the Norfolk and Suffolk border. Master Cider Maker Ken started out in 2010 when he noticed apples going to waste in neighbour’s gardens. Eight years later a burgeoning interest in putting unloved apples to good use has grown into a family-driven craft cider making team. Their Ice Cider has grown from strength to strength and is now available to buy online. Ice Cider is made by taking freshly

pressed apple juice and freezing it prior to fermentation. The freezing process concentrates natural sugars and fl avours, resulting in a rich and syrupy ‘Ice Cider’ that’s bursting with aromas of baked apple, honey, peach and apricot. Try drinking Ice Cider alongside a cheeseboard (mature, smoked, or even blue, cheese works well), quite literally made for each other, the fl avour combination really works a treat! What can be better than enjoying an afternoon in the sun sipping a cool refreshing glass of cider... pure bliss. www.harlestoncider.co.uk

The King’s Head, Woodbridge Featuring a “Mutt Menu” for hungry hounds.

Each Monday at the Fox we host our very

popular Streetfood Event.

The Lodge has a fantastic garden menu featuring our ever popular ‘pub tubs’

Each week there is a sweet & savoury trader serving in the beer garden 5-8pm and the bar is open 5-10pm. Some Mondays also combine with live music and there is always live music on a Bank Holiday Monday.

with 4 different loaded fries to choose from on a changing monthly basis. The lodge also serves the pub tubs, freshly baked pizzas, burgers and fish and chips as takeaway options.

The Street, Lyng, Norfolk, NR9 5AL Tel: 01603 872316

Main Road, North Tuddenham, Dereham NR20 3DJ Tel: 01362 638466

www.thefoxatlyng.co.uk

www.thelodge-tuddenham.co.uk

INTHEBARN

PIZZAS AND STREET FOOD EVERY THURSDAY FRIDAY & SATURDAY FROM 6 AT THE DABBLING DUCK

11 Abbey Road Great Massingham Norfolk PE32 2HN

01485 520827

www.thedabblingduck.co.uk

Easters is a family run fruit, vegetable & dairy wholesaler operating in the heart of Norwich city-centre. Our bespoke hand-prepared vegetable service is unique and we are committed to supplying local produce in all categories and whenever possible. Our customers choose us because we supply good quality fresh products and provide a reliable and unbeatable service.

EASTERS OF NORWICH, 156-158 NORTHUMBERLAND ST, NORWICH, NORFOLK, NR2 4EE Â· 01603 622890

OPEN 6 days a week The New Forge is located on the Norwich road just outside Aylsham town centre next to the Garden Centre.

English & Thai menus available Also Carvery Roast on Sundays - 12-3pm

FOOD SERVED: Tues - Thur:

12:00 - 14:30 / 17:00 - 20:30

Fri - Sat:

12:00 - 21:00

Sun:

12:00 - 20:30

also Carvery Roast from 12:00-15:00

CLOSED MONDAYS Except Bank Holidays

Tel: 01263 734275

The New Forge, Norwich Rd, Aylsham, Norwich NR11 6UD www.thenewforge.co.uk

Food&Drink

Basic Gin-stinct

A simple G&T may be a summer classic, but with so many lip-smacking flavours and varieties of gin enjoying a resurgence, now is the time to add these easy gin-based cocktails to your repertoire.

Negroni

Little Tickle

ElderďŹ&#x201A;ower sherbet

Rhubarb & Ginger Collins

Food&Drink

Basic Gin-stinct

Little Tickle This aromatic and sophisticated Parma violet fl avoured cocktail will literally tickle your tastebuds.

Ingredients

Negroni A recently revived Italian aperitif, this zingy cocktail packs a bitter punch and is best stirred (not shaken).

Ingredients

• 35ml Norfolk Gin • 35ml vodka • 5ml Créme de Violette liqueur • Lemon zest, to garnish

• 25ml Adnams Copper House Dry Gin • 25ml sweet vermouth • 25ml Campari

• Maraschino cherries, to garnish

Method Shake all the ingredients and some ice vigorously in a cocktail shaker. Strain the mixture into a chilled glass (use a Boston glass for top bartender points) and garnish with grated lemon zest and maraschino cherries.

• Orange twist, to garnish

Method Fill a mixing glass with ice. Add all the ingredients and stir thoroughly. Strain into an ice-fi lled rocks/old fashioned glass. Garnish with the orange twist.

Norfolk Gin

Adnams Copper House Dry Gin

Hand crafted and bottled in the fi ne city of Norwich. This uniquely fl avoured Norfolk Gin is hand crafted in small batches infusing carefully selected botanicals.

This award winning aromatic gin is infused with six botanicals creating classic notes of juniper alongside sweet orange and hibiscus.

ABV 39% | 70cl | £42

ABV 40% | 70cl | £26.99

Rhubarb & Ginger Collins Give this familiar favourite a summer twist by using rhubarb and ginger fl avoured gin.

Ingredients • 50ml The Tiny Tipple Company rhubarb & ginger gin

Elderﬂower sherbet A delicious and refreshing cocktail for sipping in the sunshine.

Ingredients • 50ml Black Shuck Gin • 50ml elderflower cordial

• 25ml lemon juice

• 150ml bitter lemon

• 25ml sugar syrup

• Lemon zest, to garnish

• Soda water • Lemon, to garnish • Maraschino cherries, to garnish

Method Mix the gin, syrup and lemon juice in a shaker with ice. Pour into an ice-fi lled tall glass (preferably a Collins glass, if you have one). Top up with soda water and garnish with a slice or two of lemon.

Rhubarb & Ginger Gin ABV 21.8% | 500ml | £25

The ginger gives it a lovely warming aftertaste without spoiling the delicate rhubarb fl avour. 50

Method Mix the elderfl ower cordial and gin together in a cocktail shaker packed with ice. Shake until chilled then strain and top up with bitter lemon and a few strips of lemon zest.

Black Shuck Gin

ABV 43% | 70cl | £37.50

This gin uniquely combines traditional botanicals such as juniper, coriander and bitter orange peel with Norfolk’s lavender and sea buckthorn. Distilled with botanicals from Black Shuck’s Norfolk Coast.

Dine al fresco in our

Cedarwood Pavilions

the perfect place for private dining outdoors. Ideal for celebratory occasions and larger parties. 01485 512236 www.lifeboatinnthornham.com Ship Lane, Thornham, Norfolk PE36 6LT

01328 807034 www.seasoninwells.co.uk 12 The Quay Wells-next-the-Sea, NR23 1AH

tifu

season@plattens.com

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The

White Hart Mark Nicholls enjoys dinner and an overnight stay at the White Hart Hotel in Hingham

t is a hostelry of many facets; a wonderful warm, welcoming bar; tempting food; stylishly individual accommodation; a long history; and the odd quirk or two to divert your attention. From its prominence in the centre of Hingham, the White Hart Hotel has an imposing façade. Step inside and you enter a world of hospitality - your eyes drawn to the staircases that lead to upper dining areas and the fi ve lovely rooms, and the curious corners and crannies as you wander into a bar alive with conversation. Before you, the large fi replace is a strong feature, adorned with the temptation offered by the cocktail menu chalked above it: Hingham Breeze (£5.95), Gin Fizz, Aperol Spritz and Bloody Mary (£6.50 apiece), to name but a few. Turn around and a union jack mural illuminates an alcove, weighing scales form a feature on another wall, while old books create a stir of interest along with framed prints; all history is here. With parts of the building dating from the 15th century, the White Hart is a village pub as well as a hotel and restaurant, a place where you can pop in for a cup of tea or a pint with a wide range of beers, lagers and ales, including Morland alongside Golden Panther and Granny Wouldn’t Like it from local microbrewers. Of course, there are spirits too and an admirable – and reasonably-priced - wine list (we had a bottle of Rose with our meal later that evening). Original wooden beams are pillars of this establishment, evident in the bar, the dining areas and the fi ve excellent rooms that resound with individuality and character. There are, I hear, plans afoot to

While the vegan, vegetarian and gluten and dairy free elements were conspicuous, they didn’t overshadow the traditional meat and ﬁsh dishes the White Hart has gained renown for. add 6-7 further overnight rooms with the conversion of an old barn at the rear. Run by Katie and Matthew Pamplin, when it comes to dining, the White Hart excels. Not only is the food delicious and wholesome, but you can enjoy different dining experiences: in the bar amid the joviality of the pub setting (which also has a mezzanine fl oor with sofas and a large chess board for some cerebral sport); in the gallery dining area; or the more formal Old Court Room upstairs – which was a seat of local justice in the past and is now dominated by the fabulous antler chandelier on the ceiling.

Large windows draw in the natural light, particularly on the long summer evenings, while there is also a courtyard with outdoor seating. So, now to the food – June sees a new emphasis to the menu with a more extensive vegetarian/vegan feel to it, yet also retaining dishes for lovers of meat and fi sh, as well as a choice of pub classics. Updated monthly to refl ect local produce and the seasons, the menu is easy on the eye and to the point – you will not be overwhelmed by choice, but will delight in the diversity. We sat at a cosy corner table in the bar, which we noted got busier as the evening wore on with diners enjoying pre-dinner drinks and others dropping by for a casual drink. I ordered a pint of Morland and my wife Sharon an elderfl ower soft drink as we perused the menu. We’d both spied the tapas sharing platter of humus, tzatziki, chargrilled pitta, olive, feta, sundried tomato, artichokes and stuffed vine leaves (£13.95), and it was as good as we had anticipated. Other starter options included feta tempura with lemon and lime marmalade (£6.25), slow-cooked lamb and mint scrumpets (£7.25) or a traditional chicken and bacon Caesar salad (£7.50, or £14.25 to upgrade to a main), but the sharing platter was too good to pass by. The latest evolution of the menu, designed by head chef Martin Hewitt, features the new section dedicated to “healthy, hearty, whole foods – all vegan friendly.” Imaginative, innovative and inspiring, dishes include chickpea and lentil empanadas with red onion and coriander salsa with wild rice (£11.95), red

Food&Drink

lentil loaf with smoky tomato sauce and mixed salad (£10.95), and a superfood salad of quinoa, spinach, tomatoes, broccoli and pumpkin seeds (£11.95). “What we are trying to do is offer something for everyone,” explains Katie, “but the vegetarian and vegan options are a new twist to the food we offer. These dishes are not only delicious but nutritious, plant-based and low calorie.” Yet while the vegan, vegetarian and gluten and dairy free elements were

conspicuous, they didn’t overshadow the traditional meat and fi sh dishes the White Hart has gained renown for. I had a delicious pork-wrapped fi llet in prosciutto with Binham Blue (cheese), apple and sage sautéed potatoes and green beans with sage cream (£15.95), though the smoked fi sh pie with cheddar mash and green salad (£14.95) always has appeal. The pub classics include the White Hart Steak burger (£12.45), with rustic chips and optional additional burger toppings, ale battered fi sh of the day (£13.95) with peas (your choice of mushy or garden) for £12.95 and grilled gammon, pineapple and chips (also £12.95). Alongside is a daily specials menu with starters of soup and whitebait and main courses of Cromer crab salad (£15.25), whole roast mackerel (£14.95), plus a plaice fi llet served with lentil dahl or slow roasted duck (£18.50). But Sharon opted for the 6oz chargrilled rump steak, perfectly cooked to order, and delivered with roasted peer

potatoes, asparagus, portobella mushroom, vine cherry tomatoes and peppercorn sauce (£16.95). You can always top up with sides of chips, potato wedges, green salad, onion rings or coleslaw etc, but the portions were wholesome and ample. Dessert is always the poser – I often favour cheese (£8.95), particularly if served with relish but on this occasion chose the peanut butter and banana crème brulee (£7.25) with shortbread while Sharon picked the trio of banoffee. Head chef Martin and sous chef Steve Millward work alongside a young chef de partie team of Billy Smith, Daniel George and Jessica Ryan, and an enthusiastic front-of-house and bar team, sourcing produce locally where possible, and often from Hingham Allotments. Martin notes: “People are very knowledgeable about their food these days and we always look to offer something to suit all tastes. There is also an emphasis on seasonal… we have just moved from traditional Norfolk asparagus to samphire, for example.” Dog-friendly, the hotel also plans a sauna and hot-tub alongside the new accommodation. Katie and Matthew have also introduced other activities with quiz nights on the last Monday of the month combined with a curry evening, plus live music throughout the year, proving popular. From dinner, we returned to our room, slept well, and awoke to a hearty breakfast with choices from full English to a vegetarian breakfast and specifi cs dishes to order including omelettes and eggs benedict as well as tea, coffee, cereal and croissants to complete a relaxed and enjoyable stay at Hingham’s White Hart Hotel. THE WHITE HART, 3 Market Place, Hingham, Norwich, NR9 4AF. Call 01953 850473 or visit www.whitehartnorfolk.co.uk to book a table or inquire about rooms.

Brilliant

BBQs

Food&Drink

Everyone agrees that a barbecue is a summer essential, whatever the weather, but everyone dreads getting it wrong on the big day. With that in mind, Places&Faces presents a simple guide to greatest gear, finest food, and dos and don’ts of successful sizzling

arbecuing is by far the world’s

hottest, oldest and most simple cooking method. It is a time to return to our ancient roots, reconnect with nature, and enjoy the simple things in life. Or put another way, it could be a burnt burger disaster. But it doesn’t have to be that way. Be prepared, like any good boy scout or girl guide, and you’ll soon have guests suggesting another cook-out at the fi rst sign of sun. Although the debate rages as to how barbecue should be spelled, let’s accept that no matter how you prefer, the origins are the same – and derived from the same Caribbean practice of ‘Barbacoa’. This traditional method of slow-cooking meat over an open fi re or from a hole dug in the ground allows for rich and succulent fl avours. However, this summer not everyone has the time nor the energy to dig a three-foot hole in their garden (mind the lawn!) and gather the wood for an open fi re. Thankfully, outdoor grills have made it easy to cook quality meats and veg quickly and with less cleaning-up to do. And in order to make sure that your BBQ experience isn’t half-baked, you’ll have to come prepared. Whether you’re in the sanctuary of your own garden or taking a road-trip to the beach or countryside, you’ll need to tick off these essentials before striking a match.

Instant access to a kitchen means an easier set-up and easy preparation and cleaning, however, you’re still going to have to make sure you have the basics to host and feed your guests. Cutlery is close by, however there is no harm in grabbing some reusable plastic plates and cups, or recyclable cardboard, to avoid any breakages and save on the washing up.

PREPARATION As pleasant as it feels to be outside this summer, safety is a priority and making sure that you are well prepared is essential to stay cool and safe. Ensuring you have bug-spray, sunscreen, anti-bacterial wipes and a small medical kit (!) will make a world of difference. Creating a delicious spread for everyone involved requires careful preparation, however this is made easy by taking several steps. Make sure that you pre-prepare tossed salads, marinated meats and preprepared skewers so you don’t have to make any preparations while keeping a careful eye on the grill. The success

or failure of a barbecue is all in the timing, so it’s best to have things ready in advance if at all possible. Utilising your own garden to soak up all the summer rays makes BBQing just that much easier.

If you are looking to explore beyond the boundaries of your own garden, having a BBQ in the East-Anglian countryside can be just as easy and even more pleasant. It goes without saying but you MUST check if you are allowed to barbecue if heading down to the beach or into the countryside. If in doubt, don’t even think about striking up the BBQ. With our summers increasingly hot and dry, many areas enforce fi re and barbecue bans so be aware of any temporary restrictions too. Before planning anything, the fi rst thing to consider is what grill you’re going to bring because the one at home is far too big to fi t in the boot of your car. Grabbing yourself a single-use BBQ

(available from all supermarkets) will be your best bet with prices averaging less than £2 per kit. It may be a good idea to bring several if you plan on cooking fi sh, meat and veggie options to meet everyone’s tastes and to keep food separate. 55

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Copper Pineapple Ice Bucket £40

Bringing expensive, fragile cutlery and plates is both impractical and runs the risk of breaking beloved family porcelain. And using disposable plastics leads to unnecessary waste, making reusable plastic cups, plates and sporks the best bet when you’re setting up shop. Cooking outdoors can sometimes be messy and when you’re kicking back make sure that you have napkins and antibacterial wipes to hand. Flipping burgers requires more than just a spork whether or not you are at home, making BBQ tool sets such as the Fixget 20-piece grill set (£12.97 on Amazon) the perfect portable kit when attending to your grill both at home and away. Comfort in the outdoors is easier to achieve than one might think, with foldable camping chairs accompanied by drink holders absolutely essential. Bringing a picnic blanket is a great choice when accommodating many guests at home or away, and is also great for kids to lounge around on or to have their own separate buffet area. Lost track of time? Or just enjoying the sunset, make sure that you have suffi cient lighting to carry on the festivities. Portable lamps will help you continue the summer party in the moonlight. Char-grilled with a chance of rain? Marquees and gazebos, not to mention umbrellas to delfect both sun and rain, can also be a big help when the weather can’t make up its mind on some weekends. Remember: just because it’s sunny when you start, doesn’t mean it will stay sunny. We are in Britain after all.

FOR THE PROFESSIONALS You might want to consider getting some BBQ mitts if you’re handling a lot of raw meat, and a cooking apron to keep your shirt and hands clean as can be. And if you’re serious about showcasing your chef skills at the BBQ, making sure that the orders come out as requested is essential, with MeatThermometers making sure that medium –rare is actually medium-rare (and also avoiding the dreaded uncooked meat that is incinerated on the outside).

Cocktail Jigger & Spoon Set £23

WHAT’S ON THE MENU If you’re looking to buy locally sourced fresh hamburgers and sausages, there is only one place to go. Archers in Norwich is celebrating its 90th year of providing high-quality meats from local farmers. Don’t have enough time to make the trip? Archers has recently added a next-day delivery service to your door making this weekend’s BBQ come alive with just the click of a button. The master butcher provides readily prepared BBQ packages perfect for a BBQ, with seasoned and marinated skewers kebabs and other delicacies. If meat isn’t to everyone’s taste, we’re thankfully close to the sea. Gurneys Fishmonger in Burnham market provides an excellent selection of more than 22 fi sh species, caught daily. If that is a trip, The Fish Society.co.uk is a fi shmonger delivery service which champions

Cocktail Shaker Pineapple Gold £34

Pineapple Cocktail Cup £26 all available from Oliver Bonas, intu Chapelfield

Food&Drink

BBQ MASTER MIXER

BBQ IN PARADISE

OLIVER BONAS Bamboo Tiki Bar parasole £95

some of the UK’s best choices of fi sh and delivers directly to your doorstep. They also currently have a BBQ season menu with marinated and BBQ-ready options to please any pescatarian.

ALTERNATIVES For the vegans and vegetarians reading this, The Meatless Farm Company is your best bet when considering a meat alternative at a BBQ and is available from most supermarkets. Gluten Free options are also widely available these days, and it’s well worth having something in the freezer for the guest showing up with an unexpected dietary requirement.

CONDIMENTS MON SOON cush ion ‘H Hessian appy Place ’ £35

MON SOON hessi an cu Large shion £40

What’s a BBQ without sauce? Making sure everyone has access to condiments is another assurance of your BBQs success. Depending on your cooking theme there a variety of condiments to choose from, with Tahini for Middle-Eastern Cuisine, and for Latin-American Cuisine; Chimichurri. However if you’re looking to stick to the basics then Stokes Sauces of Suffolk is where you should be looking. Made from 100% recyclable squeezy bottles, Stokes Sauces are locally sourced bottles of saucy goodness for the best of occasions and deliverable straight to your doorstep. Now you’ve got the fi llings, it’s time to choose a bun. The Tudor Bakehouse is the ultimate choice when considering the outer layer of your delicious hamburger or hotdog and provides a wide variety of goodness. The Tudor Bakehouse is located in Diss, Eye and Harleston. Potato chips are a must, with Kettle crisps being the fi rst choice from locally sourced potatoes in Norfolk.

DOS & DON’TS • Cook meat to a minimum core temperature of 70°C for at least 2 minutes. • Don’t leave food out of the refrigerator for longer than half an hour, and don’t leave food in the sun as this will encourage the growth of bacteria. • Use separate utensils for raw and cooked meats and ready to eat foods. • When using a charcoal BBQ don’t start cooking until the coals are glowing red with a powdery grey coloured surface. This is when the heat is evenly distributed. It’ll stop your meat being overcharring on the outside and raw inside. • You can’t store meat in the danger zone (5°C-60°C) for a prolonged period. Use ice packs in combination with a cool bag to chill your food. • Fire extinguishers are important to containing any fi re that may occur out of control this hot summer and if you are unable to buy one then having plenty of extra water to hand is essential.

OF THE BEST

LANDMANN

Vinson 200 Charcoal BBQ and Smoker £399

ENTERTAINMENT

OLIVER BONAS Bamboo Tiki Bar stools £95 all available from intu Chapelfield

Coal and gas isn’t the only fuel that keeps a BBQ going. Music and games are essential to keep everyone moving in the summer heat. Make sure to bring along a football, cricket set and cards. If you’re looking to bring extra salsa to the table, a portable BROIL KING speaker will make a great way to get everyone moving and to show off your summer playlist – or Sovereign XL90 Gas BBQ £1,450 simply have live commentary from the Cricket World Cup or other sporting occasion.

WEBER Summit Charcoal Grill 61cm £1,599

Food&Drink

Limoncello

Martini

Ingredients SERVES 4 • 50ml Adnams East Coast Vodka • 50ml Adnams Limoncello • 1 tbsp fresh lemon juice • 2 tsp simple syrup • lemons for garnish

Directions

Fill a cocktail shaker halfway with ice and add the vodka, limoncello, lemon juice and simple syrup. Shake well for 20-30 seconds and strain into a martini glass. Be creative and decorate with lemon slices and peel.

Photo: KATJA BAINBRIDGE

is the chef proprietor of Benedicts Restaurant in Norwich www.restaurantbenedicts.com

Mix up this delicious Limoncello Martini, of course. Limoncello, the famous Southern Italian liqueur, makes for the perfect base for this summer martini. We recommend trying Adnams Limoncello mixed with their world famous East Coast Vodka. Perfect for relaxing in the garden with friends.

Richard Bainbridge

What do you do when life gives you lemons?

Beerjelly This dessert really

encompasses summer to me. When you have spent an enjoyable afternoon in the garden and the embers of the barbecue are dying down there is nothing more delicious to surprise your guests with than this recipe for a blonde beer jelly with summer fruits, fresh thyme and yoghurt. It’s easy and straight forward dish which can be made well in advance to take the stress out of summer entertaining.

Ingredients SERVES 4

• 300g blonde wheat beer (leffe)

• 1 tablespoon icing sugar

• 20g caster sugar

• juice of 1 lime

• 2 gelatine leaves (soaked in cold water until soft)

• elderflower

• 1 punnet of strawberries (green top removed and roughly chopped)

• small tub of thick yoghurt

• fresh thyme

Method Place 3 Tbsp of the beer into a pan along with the sugar and bring to a simmer. Once simmering, remove the gel sheets from the water and squeeze the water out. Add to the sugar beer and mix until dissolved, then pour back into the other beer and stir well. Pour the beer jelly mix into dishes of your choice place in the fridge and allow to set at least one hour.

Meanwhile place your chopped strawberries into a bowl with the icing sugar, lime juice and sprinkle of elderflowers or fresh thyme leaves, mix well and allow to sit for 40minutes or longer. When ready to serve remove the jelly from the fridge and arrange the strawberries along with the juice and flowers on one side, then spoon over your thick yoghurt and serve. Enjoy with a cold glass of beer!

Baron Bigod

Brûlée

British strawberries & black cardamom biscuits Ingredients - SERVES 12 For the Baron Bigod brûlée • 200g Baron Bigod Brie • 500g Fen Farm raw milk • 500g Fen Farm double • 20 free range egg yolks • 200g castor sugar

METHOD

Tyler Torrance

is the chef proprietor of Boarding House in Halesworth

www.boardinghousehalesworth.com @BHHalesworth

True Suffolk providence Getting out to your local farmers market, meeting your local producers is what has inspired me to cook for years. Aldeburgh food and drink festival was not only a great day out with the family it is where I fi rst meet Jonny and Dulcie Crickmore. We bonded quickly over raw milk, Pauline my wife has been a raw milk enthusiast for years and was quite happy to fi nally have a good local source for the family. Jonny and Dulcie were very excited & passionate about their new raw milk artisan cheese & rightly so. In 2012 this was a new venture for the family at Fen Farm but the vision was truly on point as many UK dairy farms were struggling with low returns for their milk at the time. Diversifi cation was the right move and it was surely our gain. “Damn good cheese” professionally speaking of course, by that I mean they are rearing their own Montbeliarde cattle which graze in the Waveney River Valley, milking in the early morning to then produce a traditional farmhouse Brie de Meauux while the milk is still warm. 62

Baron Bigod was promptly on the menu, in fact I don’t think I’ve taken it off since. Now a good cheese needs for nothing… Give me a sunny garden with family and friends and I don’t think you would go far wrong. Simple pairing with Quince, Figs, Rhubarb & British strawberries a main stay on the menu here at The Boarding House Dining Rooms. Serve with a good bottle of wine. Heaven. I truly believe Baron Bigod is a true Suffolk treasure best served simply accompanied with the seasons fruit but I thought I would share a playful recipe that I had the pleasure to serve Jonny & Dulcie at our last chefs dinner. This recipe showcases the complexity of Baron Bigod fl avour whilst subtly changing its texture. Brûlée... what can I say apart from “I sure do love being a chef”. * Buy their fabulous cheese at: Fenfarm dairy, Flixton Road, Bungay, Suffolk NR35 1PD hello@fenfarmdairy.co.uk 01986 892 350

To set up you will need a bowl big enough for all the ingredients and pot of boiling water to set up a Bain Marie. Have a your 12 bowls read for fi lling with a dollop of strawberry puree in each `( recipe below ) have a fi ne mesh sieve on hand, a kitchen thermometer and ladle ready to strain the cooked mixture, this will go quick when the ingredient are cooked. Place all the ingredient in the bowl them place on the simmering Bain Marie. Stir carefully as the mixture warm checking the temperature as you go. We are looking for a core temperature of 80o, by the time you have reached this temperature the Brûlée mixture will have taken on the fl avour of the Baron Bigod and will have a ribbon like texture when stirred. Promptly strain the mixture and pour into your prepared bowls. Cool in the fridge until set. Please note: This method allows extra fl avours to be added to the Brûlée and looks quite cool in a glass but mostly I just like the look of surprise I get when people get to the strawberry puree at the bottom.

For the strawberry gel • 600g strawberry puree • 100g castor sugar • 300g water • 7g agar agar

METHOD This will make extra but… simply whisk all the ingredient together in a saucepan and bring to a boil. When all the ingredients have come to a boil place a timer on for two minutes this will allow the agar agar to set. Strain the strawberry mixture and allow to cool. Blitz all the ingredients together in a highpowered blender until smooth then store in a container for use. Chefs would call this a fl uid gel, but I just like the texture of this sauce.

UPCOMING EVENTS

www.boardinghousehalesworth.com

Boutique Hotel COMING SOON The Boarding House Boutique Hotel is under construction. What this space!!

Patrick Elder 13 July

For the black cardamom biscuits • 250g sugar • 500g butter • 500g flour • 250g graham flour • 1tbs baking powder • 1tbs vanilla extract • 1tbs almond extract • 65g Greek yogurt • Ground black cardamom seeds

METHOD These cookies have a great texture like short bread but with a bit more chew and exotic fl avour that really bridges the fl avours of the Baron Bigod & the strawberries. Mix together by hand and press into a log shapes then wrap. Chill the biscuits then cut when ready to cook. We give a little thumb print and then sprinkle with the black cardamom bake at 180 degrees until lightly golden. Sprinkle with castor sugar whilst hot. Yes, this recipe makes extra too.

TO SERVE At the boarding house we glaze the Brûlée with sugar and a blowtorch then simply garnish with strawberries and couple of biscuits.

Open garden with fabulous new work from the very talented Patrick elder.

Spirt of the outdoors CAMPFIRE CASK AGED GIN, 43% ABV

Before the Single Bottle Act of 1861, gins were often shipped and sold in oak casks, a process that added fl avour, aroma and colour. Each batch of Campfi re Cask Aged Gin is shaped by the history of the wood that surrounds it, taking on a unique profi le every time. Based on the same ten botanicals as Campfi re London Dry Gin the Cask Aged is rested for 22 days in American oak ex-bourbon casks gaining a golden hue and additional vanilla, caramel and soft bourbon notes. Because this is a distilled gin the nut allergens are not present. A fun twist on martini style cocktail. We have fallen head over hills for this lovely gin produced in small batches by Puddingstone Distillery in Hertfordshire. Serve neat with or without ice or try this for a fantastic twist on a classic Manhattan.

SMOKED MANHATTAN INGREDIENTS

TOOLS

• 50ml Campfire cask aged gin

• Martini shaker • Martini glass

• 12ml DOM Bénédictine • Dash of Angostura bitters • Orange peel

• Short skewer

• Culinary torch

PREPARATION

Add gin, DOM Bénédictine and bitters to martini shaker and add ice, stir or shake till shaker is cold. Pour into martini glass. Gently blowtorch a peel of orange on a skewer before adding to the glass to garnish.

Go Alfresco Our garden is now open for drinks, cocktails and light lunches. 63

Food&Drink

BOARDING HOUSE

Fillet of

Anglian Beef with braised beef cheek tortellini, carrot puree, Kale, Horseradish foam & veal jus

RECIPE

Breas t of Norfo lk phea sant, Conf it leg, white polen ta, black berri es , hazle nuts and a black berry jus

IENTS keSERVES SIX Clar PeterINGRED

head chef of pheasant breasts and 4 pheasant legs • 4the IMPERIAL HOTEL • 3 blackberries each

Clark Method fore the Peter

• 40g roasted hazelnuts

• Thyme, duck fat, salt and pepper • Oil

• 3 heritage carrots peeled and cut on the slant into lozenges.

• 6 oz polenta flour( quick cook) d chef • 12 blackberries pureed and sieved with utive heaTORTELLINI execBEEF • 2.5 oz of grated parmesan 1tbsp of water of the Roughly cut the vegetables and then colour in RIAL HOTEL • 1.5 pints of water IMPE a pan. Add the beef cheek and the stock, then • 2 pint beef stock reduced to 1/2 a pint t Yarmouth slowly cook until the beef is tender and falls in Grea • Half a pint of milk • 25g pea shoots apart. When cool enough to handle pull the wine and port, and reduce to a glaze. Now • 4 oz butter before you try to cook the steaks). Add a knob beef cheek apart and then add a small amount add the veal stock and boil till it has that of butter per person and baste the steaks with of the cooking liquor to keep moist. Save the METHOD gelatinousness feel on your tongue when you this until it goes nut brown. Add the beetroot excess liquid as you will be able to use this for Next put a trying pan on capable if taking 4 thyme and place in a Take the duck fat and taste it. Strain through a fi ne sieve and reserve and do the same. Cook the beef fi and add 1 tbsp of oil, heat up llet to your breasts t another gravy. pheasan the place and simmer saucepan bring to a rolling to one side until needed. taste (I suggest medium rare). t breast skin side down and pheasan the place and For the tortellini place a small amount of pheasant legs into it,cook on the lowest heat Until Place the veal jus, carrot puree and the both sides, add the carrots fry until golden brown 3 about take will mixture on the corner of a square wonton this tender and cooked through, Method for the to 185.c for 2-3 minutes horseradish foam on a low heat to warm place in a oven heated gas for been on the stove wrapper, fold diagonally having egg washed hours. Once they haveCARROT PUREE pheasant breast and 2 the in pink of dash a for through. Once the beef is cooked to your some and lk the water,mi round it, and crimp ensuring there is no air 2 and a half hours takePeel and fi nely chop 100g of carrot per person, juicy finish. Leave to rest done well for linger minutes liking rest in a warm place with the beetroot. salt and pepper and place in a saucepan, bring to in it. Place the wonton wrapper on to your boil in a saucepan until fully cooked, strain and warm. re somewhe boil the to bring flour polenta Next blanch the kale in the boiling water for the add and the boil nger. Egg index fi nger and fold it round your fi leave with a lid on for 5 minutes off the heat. 30 seconds and then breifl y fry in the lovely whisking all the time and be careful as if it gets too wash both sides and push together to seal Place in a food processor with 75g of melted TO FINISH pan, once this has cooked will spit out of the it hot juices that the beef has left behind. Then the tortellini shut. Place on a tray, cover and Place the leg into the oven to heat through and the butter, salt and pepper to your taste, puree till point, add the parmesan for 2 minutes at boiling immediately add the wonton wrappers to the reserve in the fridge until needed. skin to crisp. Reheat the polenta so it is boiling hot whisk this in until it has been cheese and butter andsmooth and keep warm. boiling water, they will take about 4 minutes to on to the plate at the top, quenelle a place re. and somewhe ted. Reserve this warm Method for the JUSincorpora cook. Whilst everything heats through, sit the up to boiling point and add back sauce Method forreduced the and heat the that has been Take the beef stock out In a large pot place your veal and chicken and hazelnuts. Cut the breast into the blackberrieskale on some kitchen towel with the wonton HORSERADISH n, add the blackberry FOAM place in a clean saucepa bones, and the pigs trotter, and brown wrappers of beef cheek to drain. the polenta, add the leg against up place the and 3 with happy are you until puree a bit at a time To prepare the horseradish foam put all the in a uniform pile next carrots the in a really hot oven until golden, turning then and Next swipe some carrot puree across the it to flavour next beef to taste the ingredients in a pan and bring to the boil taste you should became the sauce over the breast and Spoon breast. !! it the th to occasionally until they are coloured all the plate and sit the kale on top. Add the beetroot undernea ry of the stock and the BlackBer slowly, strain the mixture and reserve warm, in the meat and garnish with pea leg so that it covers up later way round. Roughly chop the onion, carrot fondants one at each end and sit the wonton Place to one side to heat a clean saucepan. !! enjoy and and shoots water salted and celery, adding these to the pot along with wrappers on them. Then sit the beef in the Blanch the carrots in boiling 6 minutes. around refresh once cooked, To half of the rosemary, thyme and garlic. Cover ﬁnish middle of the kale, next spoon the jus on and WINE with water and cook in the oven on a low to Bring a suacpan of water to the boil ready around the beef and wontons. Lastly bring the medium heat for four hours. When ready to cook the kale (but do not be tempted to horseradish mixture to the boil and then take Carefully strain the liquid into a saucepan cook the kale yet!). Then place a large frying a stick blender and blend it until you create a Afric a and reduce by half. Meanwhile in a separate pan or griddle on a high heat, add a drop of bubble foam on the top. Skim the foam from Rheb okslo of Vineyards South 2015 Pinot age pan colour two shallots and the rest of the vegetable oil, and fry the steaks both sides (for the top and spoon across the empty parts of rosemary, thyme and garlic. Then add the best results make sure the pan is really hot the plate to create a nice colour contrast. by fermenting the The wine is made which dates 64

This is a wonderful estate back to the late 1700s with traditional Cape Dutch style buildings some of which date back to the early settlers. The current owners bought the estate and have taken advantage

grapes in Stainless steel on their skins and regular pump over of the cap to extract colour and flavour. The wine was then aged in 60% new oak and 40% 2 year old oak barrels for 14

Food&Drink

201

Nick Mobbs obbs Nick M

director and wine expert RECIPE ctor and wine direIMPERIAL at the HOTEL expert at the white polenta, IMPERIAL HOTEL

Breast of Norfolk pheasant, Confit leg, blackberries , hazlenuts and a blackberry jus INGREDIENTS

SERVES SIX

• 4 pheasant breasts and 4 pheasant legs

Peter Clarke executive head chef of the IMPERIAL HOTEL in Great Yarmouth

• 3 blackberries each

• 40g roasted hazelnuts

• 6 oz polenta flour( quick cook) • 2.5 oz of grated parmesan • 1.5 pints of water

• Half a pint of milk • 4 oz butter

Tim Adams • Thyme, duck fat, salt and pepper Grenache • Oil Single Vineyard • 3 heritage carrots peeled and cut on the slant into lozenges. Blueys Block, • 12 blackberries pureed and sieved with Clare Valley, 1tbsp of water • 2 pint beef stock reduced to 1/2 South a pint • 25g pea shoots Australia

METHOD

Take the duck fat and thyme and place in a saucepan bring to a rolling simmer and place the pheasant legs into it,cook on the lowest heat Until tender and cooked through, this will take about 3 hours. Once they have been on the stove gas for 2 and a half hours take the water,milk and some salt and pepper and place in a saucepan, bring to the boil and add the polenta flour bring to the boil whisking all the time and be careful as if it gets too hot it will spit out of the pan, once this has cooked for 2 minutes at boiling point, add the parmesan cheese and butter and whisk this in until it has been incorporated. Reserve this warm somewhere. Take the beef stock out that has been reduced and place in a clean saucepan, add the blackberry puree a bit at a time until you are happy with the taste you should became to taste the beef flavour of the stock and the BlackBerry underneath it !! Place to one side to heat up later Blanch the carrots in boiling salted water and refresh once cooked, around 6 minutes.

Next put a trying pan on capable taking 4 The wineifthat I have pheasant breasts and add 1 tbsp of oil, heat up chosen to accompany Peter’s and place the pheasant breast skin side down and Fillet of Beef dish is made fry until golden brown both sides, add the carrots from the Grenache grape, place in a oven heated to 185.c for 2-3 minutes for a dash of pink in the famous for its spicy wines pheasant breast and 2 minutes linger for well done juicy finish. Leave to rest from the southern Rhone somewhere warm. Valley, however it also

TO FINISH

soils of the region, but the keynote of WINE Tim Adams wine making philosophy is restraint for the BEEF The Grenache grape for this • 4 beef fillet portionsVineyards from 2015 Pinotage Rheboksloof South Africa the tournedos region of the wine comes from a single vineyard fillet weighing 185 g each area called Bluey block. The wine This is a wonderful estate which dates The wine is made by fermenting the • 1 Beef cheek is fermented in stainless steel tanks back to the late 1700s with traditional grapes in Stainless steel on their skins • 1 carrot with regular pump overs to extract and regular pump over of the cap to Cape Dutch style buildings some of sticksettlers. for JUS which date back• 1tocelery the early extract colourcolour and fl and flavour. avour and then stored in The wine • 1 shallot current owners bought the estate was then agedtwo to three year-old hogs head oak in 60% new oak and • 500g vealThe bones in 2006 and have taken advantage 40% 2 year oldbarrels for up to 36 months. oak barrels for 14 • 2 cloves garlic all cut • 500g chicken bones of the unique micro climate of the months. roughly The wine is garnet red in • 1 pig’s trotter vineyards in the Paarl valley giving the A wonderful wine it shows colour, with a red berry aroma, • 1 litre beef stock complex, dark fruit flavours with ideal climatic conditions for the growing • 375ml red wine complemented by typical grenache notes of blackberry, prunes of premium grapes • 8 wonton pastry sheets • 100ml port spiciness, balanced with a subtle oak and hints of soft oak spices. The Pinotage is a grape • 1 which egg is basically • 2 shallots slicedin South Africa. A hybrid grape the palate and only grown lling wine • 8 large beetroot cut into The tannins fillcomplexity. It is a mouth fi fruit flavours a cross between the Pinot Noir to and • 50gbeing of Thyme with tannins that will cut through circle shapes resemble nuances of dried linger on the aftertaste and work The grape thrives South Africa potatoinfondants • 50g ofCinsault. rosemary the rich fl avours of the rich beef fi llet but very few other places in the world. really well with the flavours of the • 50g kale for each person. Pheasant dish.and beef cheek leaving a long-lasting • 4 cloves garlic fruit driven fi nish. • 1 pack Butter

Ingredients - serves 4

for the HORSERADISH FOAM • 200ml milk • 200ml chicken stock • 50ml cream director and wine • 1g of expert leitchinat powder the • 1 dessert spoon of L HOTEL IMPERIA Colman’s horseradish

Nick Mobbs

for the CARROT PUREE • 100g carrot per person • 75g melted butter • salt and pepper to taste

● ● ●

Photography by MALCOLM HIRST

grows very well

in Australia. The Tim Place the leg into the oven to heat through and the Adams winery is located skin to crisp. Reheat the polenta so it is boiling hot and place a quenelle on to130km north of Adelaide the plate at the top, heat the sauce back up toin South Australia’s boiling point and add the blackberries and hazelnuts. Cut the breast into beautiful Clare Valley. 3 and place up against the polenta, add the leg 59Tim Adams Founded 94_P&F_N next to it and &S_Final.in then the dd carrots in a uniform pile next to the breast. Spoon his winery in 1984 and it is the sauce over the breast and leg so that it covers the meat and garnish with pea still family owned and operated. The shoots and enjoy !! wines he produces refl ect the rich

A team of brilliant chefs Superb wine list Laid-back atmosphere The perfect restaurant for dinner or Sunday lunch. At the Imperial Hotel, North Drive, Gt Yarmouth, NR30 1EQ. To book call 01493 842000 Monday - Thursday 6.00pm - 9.00pm Monday - Saturday 6.00pm - 10.00pm Sunday 12.30pm - 3.00pm The Terrace is open daily. For opening times & menu go to imperialhotel.co.uk

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Runners are leaving the tarmac and traffi c behind and hitting the beautiful trails of Thetford Forest. The 10km run takes you through the forest, along winding trails on great quality tracks. This atmospheric location, with its tall pines, brings you a little closer to nature. There’s also a chance to share the experience with your canine friend; the 10km Canicross starts slightly later than the main race. The race starts and fi nishes at High Lodge, which is a recreational site set in the heart of Thetford Forest offering extensive play areas, walking and cycling trails. There’s a café, bike hire, as well as additional attractions for the whole family to enjoy. If you’re a park runner, these runs are the perfect way to challenge yourself. Chip timing and 5km split results are provided for each event so that runners can monitor their improvement across each race. Thetford Trails - RACE 3 Friday 19 July, 7pm www.inspireraces.co.uk

Summer sounds

The new AirPods, complete with the Wireless Charging Case, deliver the wireless headphone experience, reimagined. Just pull them out of the case and they’re ready to use with your iPhone, Apple Watch, iPad or Mac. £199 from www.apple.com or in-store at intu Chapel�ield, Norwich 68

Learn to play in a day! Harmonica player and teacher Paul Gillings will guide you through the rudiments of playing the humble mouth organ. In one day Paul will take you from being a complete novice to being able to play tunes, scales and chords. You will need a 10 hole diatonic harmonica in the key of C (Harmonicas will be available to purchase on the day). The workshop will take you through all you need to know from how to hold the harmonica, to breathing, basic chords, tone, airfl ow and then onto an introduction to the blues, scales and improvisation. At all stages the emphasis is on actually playing the harmonica and every technique has an accompanying tune and backing track to demonstrate the tuition.

Paul Gillings is a former World Harmonica Champion in the Blues/ Rock and Jazz/Melodic categories and has been playing music since 1988. Paul toured from a young age with the all-harmonica band ‘Random Sound” with whom he appeared on over 40 TV shows in 52 countries including ‘The Mickey Mouse Club TV Show’ in the USA and ‘Jools Holland’s Happening’ and Glastonbury Festival. More recently Paul performs and records his own brand of harmonica driven Indie/ Folk and plays live with a number of bands as well as teaching and playing at international Harmonica festivals. For this unique chance to learn to play book your place now! 17 August Seagull Theatre, Lowestoft www.theseagull.co.uk 21 September Fisher theatre, Bungay www.�ishertheatre.org 19 October The Cut, Halesworth www.newcut.org 26 October The Garage, Norwich www.thegarage.org.uk

With the Refi ll app, it’s easy for you to fi nd your nearest Refi ll Station on the go! The aim is to have a Refi ll Station on every high street and through social change, making it the norm to carry a reusable bottle, so you’ll never have to buy a plastic bottle again. Download the app today and start refi lling! www.re�ill.org.uk

Suffolk dog day

This is no ordinary day in the doggy diary, but a day to celebrate our furry friends in all their guises. Enjoy a great day out with your dogs, family and friends. There are fun dog classes with great prizes, agility, dog scurry and lots of attractions and trade stands to keep everyone entertained. www.suﬀolkdogday.com

Grant Holt book signing

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Canoe at Fairhaven PICNIC & PADDLE Wednesdays 3, 10, 17, 24 and 31 July and 7, 14, 21 and 28 August, 6pm to 8pm. Gentle summer evening paddle, stopping for a picnic in the reeds with Free Spirit Canoe Tours. No experience necessary. All abilities welcome. Friendly guide is qualifi ed BCU instructor with over 40 years’ experience. We provide the paddle; you provide the picnic. Ticket: £24.50 adult, £14 child 5-16 yrs. Includes garden entry from 10am. Life jackets and buoyancy aids supplied. WILDLIFE CANOE TRAIL Thursdays 4, 11, 18 and 25 July and 1, 8, 15 and 22 and 29 August, 2pm to 4pm Uncover the secrets of our hidden waterways and get close to our wildlife with this guided canoe trail with Free Spirit Canoe Tours. No experience necessary. All abilities welcome. Friendly guide is qualifi ed BCU instructor with over 40 years’ experience. Ticket: £24.50 adult, £14 child 5-16 yrs. Includes garden entry from 10am. Life jackets and buoyancy aids supplied.

Canaries favourite Grant Holt has released his autobiography ‘A Real Football Life’ charting his path to the Premier League and Jarrold in Norwich are hosting a special event to meet Grant and get your copy of the book signed! His journey is a remarkable rise up nine tiers of English football, taking in swan attacks, tyre-fi tting, pre-match meals of battered sausages and curry fried rice, fall-outs with managers, too many bookings and goals, goals, goals. A must read for football and Canaries fans alike. A Real Football Life also includes a foreword from renowned BT Sport presenter, broadcaster and Norwich City fan Jake Humphrey. You can reserve your book and a place at the signing for £20, or alternatively, if you have previously purchased your book from Jarrold you can come and get your book signed for free with a copy of your receipt. Tickets available online via Eventbrite or visit Customer Services, Jarrold fl oor 2.

WILDLIFE CANOE TRAIL Sundays 14 July and 11 August , 2.30pm to 4.30pm Uncover the secret of our hidden waterways and get up close and personal to our wildlife with this guided exploration of the broad and backwaters by Free Spirit Canoe Tours. Small groups. No experience necessary. All abilities welcome. Friendly guide is qualifi ed BCU instructor with over 40 years’ experience. Ticket £24.50 adult; £14 child 5-16 yrs. Includes garden entry from 10am. Life jackets and buoyancy aids supplied.

Jarrold, Norwich Saturday 13 July, 12 – 1.30pm www.jarrold.co.uk

Retreat Weekend

Relax, unwind and enjoy at a Wellness Weekend with George Clark and Nathan Gray. 3 Nights Accommodation at Swallow Park Luxury Camping Site.

WILD WEDNESDAY Wednesdays 31 July and 7, 14, 21 and 28 August, 11am to 3pm Family event: Wild and crafty fun in the garden. Included in garden entry, adult £6.85, concessions £6.60, child £3.95, under 5 free. Fairhaven Woodland and Water Garden www.fairhavengarden.co.uk

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Royalty will be King The wait is over, the Royalty cinema in the heart of the seafront will be reopening under a new company The Arc Cinema. Peter Jay whose family company own the building said “I’m absolutely delighted and welcome The ARC cinema to Great Yarmouth.” A major refurbishment is planned by new operator The Arc Cinema which is scheduled to take place over the coming months, with the new cinema to open for business in the fourth quarter of this year.

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Get ready to own the beach as all of the other picnic’ers look on in awe at this fantastic selection which are all available from Flying Tiger at intu Chapelfi eld, Norwich.

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Books This month’s recommended read

NOIRWICH The Noirwich Crime Writing Festival returns this September with a new line-up of top crime writers.

T THE BLACK WIDOW by Linda Calvey

Growing up in Stepney in London after the war was not easy, but the sense of community was as strong as could be. Daughter of a market trader, Linda’s mother had a stall at the Roman Road market and her father was a docker. Linda’s upbringing was working class, humble and typically East End. As she grew up with the area, Linda learned to socialise with the local residents, some of whom found fame as armed robbers – notably the Krays, Ronnie Cook, Freddie Forman and the like. In 1990 Linda went to prison for 18 and a half years, becoming Britain’s longest serving female prisoner, moving to 14 different prisons during her time inside. She shared a prison with Rose West and Myra Hindley. Since her release she has led a quiet, low-key life marrying a local businessman called George. Sadly George too is now dead… Linda became involved in capers herself and in this book she will cover the whole truth. The time is right, and with a lot of her ‘associates’ now dead it’s fi nally a safe time to tell all. Linda Calvey is a convicted murderer and has served her time in prison. She now lives in Chigwell, Essex, where she spends her time with friends, children and grandchildren. available from www.mirrorbooks.co.uk 72

he Noirwich

Crime Writing Festival is the region’s largest annual celebration of crime writing and one of the fastest growing literary festivals in the UK and defi nitely a must for all fans of the genre. The festival takes place over four days in September, from GEORGE ALAGIAH Thursday 12 to Sunday 15, with highlights to include James Runcie, Denise Mina, Lisa Jewell, Sarah Hilary, Martin Walker, Erin Kelly, Leye Adenle, Simone Buchholz, Laura ShepherdRobinson and more... With many incredible crime writers who have attended the festival in recent years, including Val McDermid, Lee Child, Ian Rankin, Peter James, Anthony Horowitz, Nicci French, Paula Hawkins and Benjamin Black, to name but a few. Headliners for 2019 include George Alagiah, Louise Doughty and Yrsa Sigurðardóttir, each making their fi rst appearance at Noirwich. George Alagiah is best known as a journalist and broadcaster, easily recognisable from BBC News. This year he makes his crime fi ction debut with The Burning Land, set in South Africa, with The Independent noting that “without rhetoric or rancour, his eloquent book places issues in their true context, and frames some of the major moral questions of our time.” Louise Doughty is the award-winning author of nine novels, including the soonto-be-published Platform Seven, and has written non-fi ction and fi ve plays for radio. Her book Apple Tree Yard was adapted for television in 2017. Yrsa Sigurðardóttir is an Icelandic writer of crime and children’s fi ction. Her crime novels have been translated into English by Bernard Scudder, Philip Roughton and Victoria Cribb. Noirwich is a fantastic event all about the reading and the writing of crime fi ction, examining the genre and exploring how it works and where it is heading in the future. The festival has a unique connection with the University of East Anglia’s celebrated creative writing department which certainly gives a great insight in to this ever popular category of writing, and the crime writing workshops provide attendees with the opportunity to enhance their own skills and who knows give birth to the next best-seller.

www.noirwich.co.uk

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nnette Collins and Jenni

Devereux, friends and business partners for over 48 years, are retiring at the end of this summer season. Annette Collins Ladies Fashions opened in Wroxham in July 1990. Their fi rst shop in Hellesdon, Norwich, specialised in occasion wear and became well known across the county, and beyond, exhibiting at various wedding shows and continuing successfully for 21 years. Annette and Jenni decided to branch out in 1990 by stocking day and smart casual wear. Two more shops soon followed, one in Hingham and the other in Gorleston. For some time they ran four shops in Norfolk catering for ladies wishing for stylish clothes, not always available in the High Street. These stores offered customers exceptional personal attention and included an excellent alteration service.

successful venture and went on to bigger things for them. But the time has come, as the Walrus said, and as Annette and Jenni are saying, for them to retire. They will miss all their lovely ladies, and hope that in turn, both they and their boutique will be missed as well. They look forward to seeing everyone at their usual end-of-season sale at the end of July, and sincerely want to thank customers for their loyalty to them over what is very nearly 40 years. It has been an interesting and enjoyable life! ANNETTE COLLINS, Church Road, Wroxham. Tel: 01603 784248

Eventually they decided to concentrate their efforts on one fl agship shop in Wroxham, and over the years many of their regular customers have become friends and many travel from a long distance to purchase their seasonal clothes enjoying the friendly atmosphere and the shopping experience together with a stroll around the village. In earlier years Annette was a fashion model working in several Norwich stores and in fashion exhibitions up and down the country. Jenni was a fashion agent for several companies, selling into ladies fashion shops across the East of England. Being friends, they decided to join forces and opened their fi rst shop in Hellesdon, thus combining their joint knowledge of the fashion trade. This proved to be a very 81

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summer is a great time to embrace the but that doesn’t mean you your home comforts, says Jarrold home buyers Hayley Philpot and Jennifer Dwyer.

Jarrold, 1-11 London Street, great outdoors, Norwich, NR2 1AL www.jarrold.co.uk need to give up The Granary, 5 Bedford Street, Norwich, NR2 1AL www.thegranary.co.uk

Don’t you just love the British weather? Sunny one minute and then rain the next. The unpredictability can mean that plans for a beach day or just getting away are rather more spontaneous than planned. So when you want to drop everything and drive to the coast and have a few night’s away camping under the stars, having everything you need for a staycation that is home from home makes it easier to just pack up and go. This summer it’s all about colour. Look for tropical and neon, the brighter the better. We have just had the new collection of outdoor living pieces drop instore from SunnyLife (if you don’t know the brand come instore to the ground fl oor and have a look). From infl atables and wacky beach games, to waterproof cameras and radios, the range is sure to

make beach days fun – whatever the weather. Another simple way to update your outdoor living accessories with colour is by opting for brightly coloured picnicware or cookware. Le Creuset offers a great range of casserole dishes that are just as perfect in the great outdoors as they are in the kitchen – and they are available in a range of colours. Whatever the British summer is like, at least you know that it will be a colourful one!

5 6 7

1. SUNNYLIFE Beach Sounds Radio, £45 2. FATBOY Headdemock, £409, The Granary by Jarrold 3. JOSEPH JOSEPH GoEat Stainless Steel Compact Cutlery Set, £14 4. FALLEN FRUITS Small Cast Iron Fire Bowl, £65 5. SUNNYLIFE Luxe Pool ring, Mermaid £25 6. SUNNYLIFE Infl atable Ring Toss Cactus Game, £25 7. SUNNYLIFE Luxe Pool ring, Unicorn £25 8. SUNNYLIFE Pineapple Sipper, £13. All available from Jarrold, Norwich unless stated. 85

SHOWROOM NOW OPEN IN

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House&Home

PROMOTION

REUPHOLSTERY:

A sustainable solution for your old furniture

This month our resident interior design expert Julie Handforth-Doidge gives us some useful advice on how reupholstering your furniture can transform your home.

REUPHOLSTERED piece of furniture is the quickest and easiest way to restyle any room adding instant colour and style. The range of fabrics available on the market today is vast – you can choose from 1000’s of fabrics in all types if colours and styles including tradiitional, classic or contemporary designs in the exact colour of your choice adding a real personal touch to any room. Reupholstering your existing items of furniture can totally transform not only your furniture but also your home. Our experienced team of upholsterers will strip your sofa or chair right back to the original frame and then re-build and reupholster your chair or sofa in your choice of fabric. There are thousands of beautiful fabrics to choose from in our luxurious range. Reupholstering will give your old furniture a new lease of life and allow your old chairs to match your newest room revamp. We can recover ay type or style of chair including dining chairs, sofas, armchairs, footstools and even make arm chair covers to match and protect your chairs. We can also provide sofa covers to either replace the ones you may currently have or remake and restyle new ones for your exisiting furniture. Many of our customers are happy with their existing sofas but just want to change the appearance – to do this sometimes all the furniture needs is to replace the legs or feet, however choosing the correct sofa legs and feet for your furniture is essential. The type you require will depend on the weight of the

furniture as well as the overall look that you are going for. At JHD Interiors we have an extensive range made from a variety of different materials, which include metal and wood. We also have a range of sofa legs with built in castor wheels which is a good concept if the furniture needs to be moved more frequently We can supply and fit high quality products at a very competitive price that will improve the appearance and practicality of any sofas or chairs. Often beautiful sofas and chairs are still in a good state of repair but become uncomfortable over the passing of time. If this is the case then it may well be worth considering having the cushions and seats re stuffed. This can be done with a wide range of products such as foam, hollow fibre, and

feather to bring it all back to life and provide the comfort you deserve. As part of our upholstery service we will also remove existing upholstery down to the bare wood. Once we have stripped the furniture back it is very likely that we will have to tighten and secure the frame and joints to strengthen the framework. In some cases we may need to replace webs, springs and seat cushions as well as replace all old padding and stuffing where required. One thing you can be assured of is that your chair or sofa will be brought back to life again while at the same time retaining the classic features of the original design. At JHD there is no pressure to buy anything. Our experienced design team will give you all the advice you need to ensure your furniture is restored in the most cost effective way so you can be confident you make the right decision. Whether your are looking to change your home or are a commercial customer and you would like to know more about our reupholstering service and would like to tap into our expertise then you are more than welcome to visit our showroom and workshops at Rackheath just on the outskirts of Norwich for advice. Visit our NEW online store for exclusive offers - JHD adding that touch of luxury to your home.

Julie Handforth Doidge

Proprietor / Interior designer at JHD Interiors in Norwich 01603 722 385 www.jhd-interiors.co.uk 87

We supply top quality products for all your horses needs:

Upholstery, Curtains and Blinds

•

Hand made sofas and chairs Traditional & contemporary Re-Upholstery Made to measure curtains and blinds Vertical. Roller & blackout blinds Loose covers Curtain track & poles supplied and fitted Repairs and alterations

At Williams all of our work is carried out at our West Runton premises as it has been for the last 30 years, no middlemen means greater value for money. Whether it’s a spring repair, new seat foams or a complete lounge suite with co-ordinating curtains you can be guaranteed of first class customer service and attention to detail. • Ralph Lauren • Designers Guild • Zinc • Romo • Christian Lacroix • GP & J Baker • Clarke & Clarke • Linwood fabrics & wall coverings • William Morris fabrics & wall coverings • Sandersons fabrics, wall coverings & paint

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House&Home

PROMOTION

LIVING OUTDOORS without leaving your home

Our homes are an extension of our personalities, our dreams and aspirations and these traits should flow through to our outdoor surroundings. What about quiet time?

Are you a keen foodie? For planting ideas consider including your vegetables and herbs in the garden close to your kitchen or BBQ area. No need to harness them in a special bed, just mix them in with your shrubs and fl owers for the benefi t of attracting more pollinating insects and having food on tap. Seating arrangements for the social BBQ can be more interesting than a portable bench or chair. How about a sunken amphitheatre laid with sleepers or tiles or even custom-made seating enclosure incorporating that majestic tree (you want to keep but is just in the wrong place!)

Curvy pathways, soothing scents and hidden gems automatically quieten the mind and bring a calm to even the shortest visit. Adding walkways and paths gives us direction and destination when we need to unwind. The amazing fragrances of rose, lavender, honeysuckle and lilac enhance our sense of self and provoke happy memories. Place that unusual solar light or prize bird bath amongst the foulage and watch as it creates a haven for animals and insect’s day and night. How wonderful it is to sit with your favourite book in the quiet of your own private sanctuary. Whether you create a benched area at the end of your winding path or a wooden structure with windows and door the possibilities are endless.

For more ideas on how to enhance and add value to your life and your property contact us for a personal design consultation or quotation for all your hard and soft landscaping needs. Bespoke Outdoor Spaces Ltd High Road, Wortwell, IP20 0EN 01379 77 8000 info@bespokeoutdoorspaces.co.uk www.bespokeoutdoorspaces.co.uk

Don’t let it rain on your parade when you are out in the fresh air. A simple leanto wooden shelter with trellis sides will not only keep the rain off the table but will also connect your exterior door to the outside. 89

Cart Lodges | Mobile Homes Living Accommodation | Stables | Dog Kennels | Grill Cabins Main Show Site: Longwater Business Park, William Frost Way , Costessey , Norwich , NR5 0JS

Ace Plants, Ace Food, Ace Garden, Ace Jazz..... Game, set and match! FOOD HALL LICENSED RESTAURANT PLANTS FURNITURE TOYS CLOTHING BOOKS GIFTS CARDS Norwich Road, Bawdeswell, Dereham, Norfolk NR20 4RZ

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... where friends meet

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Serving up Summer!

THE HORTICULTURAL HUB

Did You Know... Kevin Morris

is a Manager at The Bawdeswell Garden Centre

www.bawdeswellgardencentre.co.uk

70 There are around

species of hydrangea

Madonna’s

H ydrangeas

are one of the most versatile shrubs you can use in your garden. Hardy, low maintenance and tolerant of full sun to part-shade, they produce a bounty of beautiful long-lasting fl owers that can be enjoyed by anyone giving them a little space in their garden. Great autumn leaf colour combined with decorative fl ower-heads and peeling bark; they can provide winter-long interest despite being deciduous. Lace-cap, mop-head or decorative fl ower cones are displayed by these plants in shades from white through pinks, reds, blues and even purple. Acidic soil of PH of less than 5.5 will allow soil aluminium to be extracted by these plants creating those delicious shades of blue/purple. Pink macrophylla types can become blue fl owered with a little gardening intervention-the PH neutral soils of Norfolk lend towards pink fl owers. However, by using our hydrangea colorant combined with acidic soil/compost this will assist in this process of getting bluer fl owers. Semireversion with a lower acidity can create a show of both pink and blue fl owers in many different hues, on the same plant. Ideal for moist soils with good nutrient levels-in fullsun to part-shade-there is a hydrangea for every location and required size. Ranging from the

THE BAWDESWELL GARDEN CENTRE Norwich Road, Bawdeswell, Dereham, Norfolk NR20 4RZ Tel: 01362 688387 www.bawdeswellgardencentre.co.uk

smaller varieties of 1m in height and spread to the climbing hydrangea which can reach up to 12m! (Note: judicious pruning of this particular type can limit these plants to a manageable small garden size!) Use our hydrangea feed within your planting mixture directly to the roots and combine this with the addition of some of our mycorrhizal fungi. This provides an excellent start for good plant health growth and longevity. Combine this with a good watering technique to ensure these heavenly hydrangeas will delight all who view those delectable low-maintenance divas. As plant of the month for July we have a great fl owering selection to choose from either mop-head or lace-cap. We will have some newer stunning introductions; Hydrangea ‘Rendez-vous’ and ‘Sciamus You & Me’ hydrangea collections so come and see what is available in July. Feel free to ask for any additional advice from our knowledgeable staff to make the most of your chosen plants.

least favourite fl ower!

They are native to

ASIA

and were fi rst discovered in

JAPAN

Apparently they are

Hydrangeas

Life&Living

PROMOTION

The colour is determined by how much acid is in the soil e.g. alkaline soil produces pink flowers, the more acid the bluer the flower.

Ancient hydrangea fossils dating back to

40-65 million years ago have been discovered in North America. Hydrangeas didn’t appear in

Europe until 1736

when a colonist brought a North American varietal to England.

They can fl ower from early

They are extremely

POISONOUS

compounds in the leaves release

CYANIDE!

Spring to Autumn. The word Hydrangea has a Greek descent:

“hydor” means water, “angos” means jar or vessel, basically, they need a lot of water to thrive!

Each colour has a meaning behind it: PINK represents love and sincerity BLUE represents forgiveness WHITE represents Bizarrely, boasting or bragging HYDRANGEA DAY PURPLE represents is 5 January abundance and when they are out understanding. of season. They dry well however!

Don’t compromise, go composite • A front door speaks volumes about a property • 25 different designs to choose from • Thirteen door colours • Multiple glass designs • Thermal Efficient • Secured by design

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Life Living

FLORIST & CRAFTING HEAVEN

ESTABLISHED for almost 40 years, W & M Smith was fi rst started in Mary Smith’s garden shed. They quickly expanded into the family house and, having quickly fi lled that, had little diffi culty in overfl owing into the extension built onto the garage. Now situated in the extensive Pightle Barn premises you will discover this is a treasure trove of all things fl oristry with hundreds of accessories from Oasis to Crystals. You can make anything from button holes to bouquets and beyond, the limitations are only your imagination. Mary has it all, and with the vast selection comes the amazing service and advice on offer. Add to this all of the crafting supplies and ideas you can discover, this is truly an Aladdin’s cave, and is a destination not just a shopping experience. A must for card making, sugar crafting and artisan production. W & M SMITH Pightle Barn, Middlewood Green, Stowmarket, Suﬀolk, IP14 5EU Tel: 01449 711014 www.wandmsmith.co.uk

& 93

Life&Living

Iceland Jade Soanes experiences a slice of Nordic life in the

Land of Ice and Fire

y holiday destinations tend not to be

chosen for relaxation purposes, but rather for how far I can take myself out of the ordinary – where will the landscape, culture and food give me an experience which is more adventurous than my everyday? Needless to say, the world’s northernmost capital delivered on all of these fronts and more. A sparsely populated island marooned in the North Atlantic, Iceland is a geothermal wonderland of otherworldly lava fi elds, thundering waterfalls, bubbling geysers and formidable volcanoes. Geologically, its position as part of the Mid-Atlantic Ridge means it is a country in constant fl ux, but this is also true of its seasons and indeed, weather – in the short time my husband and I roamed its shores, we experienced sun, rain, wind and even snow. The Scout motto of ‘always be prepared’ is an apt one when packing for a visit here. Our trip, taken in the ‘spring’ shoulder season of May, meant we arrived after the frigid temperatures of winter and before the hedonistic crowds of summer’s midnight sun pushed up prices. It also meant we were unlikely to see what is arguably one of the country’s major, if most fi ckle, draws – the aurora borealis, or Northern Lights – but, with so many other attractions on offer, a sighting would only have been the icing on what was already a truly spectacular cake. Our arrival at Kefl avik was reminiscent of a scene in The Secret Life of Walter Mitty (Ben Stiller’s character arrives in Greenland to fi nd there are only two cars available for hire: a blue one or a red one) – the airport was almost deserted, surrounded by the lumpy, moss-covered basalt fi elds that characterise much of the landscape in the south. I found myself wondering if we had in fact landed on another planet, instead of another country. With only four full days to throw ourselves into the wonders of life near the arctic circle, we decided to use the colourful capital, Reykjavík, as an easy base from which to tour some of Iceland’s renowned ‘best bits’. With this in mind, we hopped straight on the bus service that runs from Kefl avik airport to the infamous Blue Lagoon to soak the afternoon away in its silica-rich waters. 95

Hippersons Boatyard Beccles Bringing the river to life for all the family.

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Life&Living

THE BLUE LAGOON Yes, it will be crowded, and yes, prebooking is a must, but it’s still easy to see why this is one of the most-visited attractions in Iceland – I doubt I’ll bathe anywhere else quite like it. Steaming pools of brilliant cyan water, fed from deep below the ground by a futuristic geothermal plant, sit amid alien fi elds of misshapen black lava. We were treated to a cloudless, sunny 8°c day (in truth, we actually got a bit sunburnt) but it’s sure to be magical no matter the weather. Once we had showered and changed in the spa itself (be aware – it is mandatory for both hygiene and etiquette to shower without your swimming costume before entering a hot pool or spring), we were free to fl oat round the balmy pools to our hearts’ content, applying liberal amounts of silica mud face mask and indulging in a tipple from the swim-up bar. When you can at last tear yourself away from the perfectly heated (38°c) water, as well as marvelling at your newly baby-soft skin, treat yourself to a meal with a view at the onsite Lava restaurant. Though a relatively relaxed setting – with many diners clad in dressing gowns – the gourmet dishes, highlighting the best of Icelandic cuisine, were certainly among the fi nest we’ve ever eaten.

GOLDEN CIRCLE Whenever I go to a new country, I want to know everything about it – what’s it like to live here, what’s the history, how do I pronounce this volcano name? – I drink up these details like a sponge, eager to regale anyone who will listen once returning home. This is why, for a whistle-stop break such as ours, tours are a fantastic way of both seeing the sights and learning their backstory, without getting lost trying to fi nd the places yourself. We used Gateway to Iceland for our Golden Circle tour, and

for the famous geysir, Strokkur. Reliably erupting every 5 minutes or so, this area of high geothermal activity (and slightly sulphurous scent) has been providing impressive profi le pictures for many a year. If you need warming up, head across the road to Supa for a bowl of hearty, fl avourful soup. Finally, you’ll visit Gullfoss (“Golden Falls”), one of Europe’s largest and arguably most impressive waterfalls. This mighty, two-tiered behemoth can be viewed from several points along a trail from the car park, but be aware that you’re likely to get wet and the path can be slippery the closer you get. On sunny days, visitors are enchanted by a display of rainbows, a natural reaction with the waterfalls’ spray.

consequently enjoyed a small group size and friendly, knowledgeable local guides. The so-called ‘Golden Circle’ encompasses three of southern Iceland’s most popular sights: fi rst up is the stunning Þingvellir National Park, a place of great cultural importance to Icelanders, and the site of the world’s fi rst (outdoor!) parliament, beginning in 930 AD. It’s also the place where two tectonic plates – the Eurasian and American plates – meet, meaning you can take a stroll between two continents. Next, get your cameras ready

SOUTH COAST Ever wanted to walk behind a waterfall, see a black sand beach or catch a glimpse of the elusive puffi n? If so, a trip to the wilds of the south coast is in order. For this, we took another tour – a further plus of not having to drive meant we were free to admire the magnifi cent snow-capped mountains and glaciers we passed through (or nap, in my husband’s case). Two more jaw-droppingly beautiful waterfalls are on the menu here: the mighty Skogafoss and Seljalandsfoss. The latter stands at over 60 metres tall, but the cliff behind it curves inwards, allowing those that don’t mind getting a little (a lot) soggy to walk behind it – an unforgettable experience. Next, we travelled to Solheimajokull, a glacier tongue near to several of the country’s most volatile and famously disruptive volcanoes. If further proof was needed of the effects of global warming, it is soberingly clear here, where you are able to see how far the glacier has receded in recent years. Further on is the country’s southernmost village, Vik, where locals will tell you the sea stacks are in fact petrifi ed trolls who were caught out by the sun. Nearby Reynisfjara black sand beach boasts 97

Life&Living

DID YOU KNOW?

Iceland is an inspiring land for stories and writers, so it’s no surprise that one in ten Icelanders will publish a book Although there are only around 350,000 residents, Iceland plays host to over a million visitors each year dramatic basalt columns, similar to those of the Giant’s Causeway, and cavernous, jagged rock formations. Be careful not to stray too close to the shoreline here as the current is unpredictable – the sign at the beach entrance warns of ‘deadly sneaker waves’, which should tell you all you need to know. REYKJAVÍK Although essentially the size of a town compared to many other capital cities, Reykjavík is packed with brightly coloured buildings, quirky street art, wild nightlife and an eclectic mix of shops, galleries and museums (yes, I’m talking about you, Icelandic Phallological Museum). The weather may sometimes be dull and cold, but the city seems unfazed and perpetually upbeat despite this. Most Icelanders reside in the capital, so it seems only right to fi nd out about the fascinating, and sometimes bloody, sagas of the country and its people while you’re here. All easily walkable, our favourites included: HALLGRIMSKIRKJA A landmark that is visible from almost everywhere in Reykjavík, Hallgrimskirkja is an enormous, futuristic church that looks like it was dropped straight out of Asgard. Head inside to listen to the soothing sounds of the equally vast 5,275-pipe organ, and, although it was sadly closed when we were there, you should be able to take an elevator ride up the 74.5m high tower for panoramic views over the city, harbour and nearby mountains. HARPA Similar to the northern lights it takes inspiration from, Harpa concert hall’s

unique glass honeycomb structure dazzles in the changing light. Housing the national opera and symphony, head here to catch a show or simply a 30-minute tour. BAEJARINS BEZTU PYLSUR This unassuming hotdog cart has become the stuff of legend. As most of the food in Iceland is imported, it tends to be on the expensive side – so for cheap eats while out and about, you can’t beat Baejarins (my husband managed to eat four). Get one with everything on it, and thank me later. PERLAN Get the free shuttle bus from Harpa to this dome-shaped museum for its excellently informative and interactive Wonders of Iceland exhibition, which includes a teethchattering walk through a man-made ice cave. The observation deck offers more 360° views.

The Arctic fox is the country’s only native land mammal Iceland is the only country in the world which obtains 100% of its electricity and heat from renewable sources

OLD HARBOUR Once a major fi shing hub, now the Old Harbour area offers whale-watching expeditions aplenty, alongside a peppering of acclaimed museums and restaurants. Fill your brain at the Settlement Exhibition or Aurora Reykjavík, and then fi ll your belly with some deliciously fresh fi sh and the ‘world’s best’ lobster soup at Seabaron. It’s fair to say that despite packing a lot in, and getting far more than our recommended 10,000 steps a day, we only just scratched the surface of this breathtaking northern gem. We came home with countless stories, lots of souvenir Brennivín, hundreds of photos – and plans to return again as soon as possible.

Icelandic horses are unique in that they have �ive gaits: most other horse breeds only have three Driving oﬀ-road in Iceland is illegal as it damages the fragile environment Skip the bottled water – the tap water here comes straight from springs and is pure, untreated and delicious Route 1 or the Ring Road runs around the entire island, making it perfect for road trips

USEFUL WEBSITES & APPS www.visiticeland.com www.visitreykjavik.is www.safetravel.is maps.me

O�line maps, useful for navigation

Reykjavik Appy Hour

Every happy hour in the city. Skál (cheers)! 98

nt s

Pla SA ces VE &F ac e s

Y N BO OU J W O R H OY K IT O H AT LI £ Fr DAY 50 ed O E .O RC X ls RU TR en IS A Tr E W O av H F el EN F * Ag YO e U

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2019 06 Places & Faces LS.qxp_Layout 1 21/06/2019 17:42 Page 1

UFFORD PARK HEALTH & SPA WHERE IT’S ALL ABOUT YOU

Set in the heart of unspoilt Suffolk countryside, our modern and comfortably hotel provides the perfect location in which to truly relax and devote time to yourself.

Thermal Suite with Hydro Pool, Mineral Grotto, Foot Spas, Aroma Steam Room, Soft Sauna, Feature Showers, Relaxation Zone & Ice Fountain. Spa Experiences from £20pp. Residential Spa Breaks from £125pp. New Temple Spa treatment menu. Open to everyone, 7 days a week. Gift vouchers available. t 01394 383555 w www.uffordpark.co.uk Yarmouth Road | Woodbridge | Suffolk | IP12 1QW

We are expanding our portfolio, so please contact us if you have a beautiful holiday retreat to share with others.

01263 569220 owners@norfolkcottages.co.uk norfolkcottages.co.uk

Life&Living

Staycation

Breaks SOUTH WAY

West Runton, North Norfolk Coast

Beautiful coastal cottage, sleeping 8 Week stays from £1155 South Way is a beautiful coastal cottage set within an acre of natural tree lined grounds, tucked away on West Runton Common. Lovingly restored and renovated with an impressive fi nish and keen attention to detail, this tranquil retreat offers luxury accommodation for year-round enjoyment. The wonderfully designed and styled internal lobby has a high-tech rain-sensitive sliding roof, bringing the outside in and letting you relish the fresh sea-air.

101

Life&Living The cosy sitting room is complete with two sumptuous sofas, a large upholstered ottoman and fl at screen Smart TV – perfect for getting together in the evenings. The modern, well-equipped kitchen is open plan to the living and dining space in the garden room. The garden room itself can be appreciated rain or shine – make the most of the sunshine and open the electric roof in the warmer months or cosy up in front of the open fi re box when the easterly winds are blowing. Located in West Runton on the North Norfolk Coast, South Way is the perfect coastal destination for relaxing and unwinding in pure comfort. South Way accommodates eight guests in two king-size bedrooms and one twin bedroom, all with en-suite shower rooms, and two single bedrooms sharing the family bathroom. This gorgeous property is ideal for spending time a family as well as offering the space to relax in peace. www.norfolkcottages.co.uk

102

RETREA AT S

Laid-back luxury holiday retreats AT BAREFOOT RETREATS we are

passionate about marketing luxury holiday properties that are individual and unique. From cottage hideaways, beautiful boltholes, coastal gems to rural retreats, their unique features will define our portfolio. With an ever expanding portfolio of over 100 properties we’re confident our passionate and dedicated reservations team will match you with your idyllic retreat.

2020 BO O K IN GS N OW BEIN G TA K E N !

AS OUR GUESTS you will have the keys

to some of the most beautiful and individual private homes in Norfolk, providing a distinct laid-back luxury holiday experience ensuring you feel at home from the moment you arrive, until you leave. With an indepth knowledge of our hand-picked portfolio, we will ensure we match you with the right property. You’ll have access to our exclusive concierge service, ideal if you’re organising a special celebration or want to experience something different on your holiday. And once you’ve booked your holiday, you’ll receive a Barefoot guide ensuring you have all the information you could need to enjoy your precious time away.

BOO K YO U R P ER FEC T S H ORT B R E A K TO N ORT H N O R FOL K

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Life&Living

Perfect

Pembrokeshire Kate Morfoot, leading travel writer and founder of www.LoveToEatToTravel.com heads to Pembrokeshire for a dog-friendly holiday.

ith wild and dramatic landscapes, sandy beaches, secret coves, tales of pirates, shipwrecks and legends, the Pembrokeshire Coastal Path and an abundance of wildlife, there’s so much to explore and discover. We enjoyed six glorious days in a peaceful dog-friendly holiday cottage with Quality Cottages in the south-west of Wales located in Castlemorris. The two bedroomed cottage, one with a double bed with lovely wool bedding and luxury Melin Tregwynt throws and cushions, the other a ‘bunk’ bedroom, ideal if you are taking children (minus the arguing about who sleeps on top!). The enclosed lawned garden was large and safe for the dogs and lovely to sit outside admiring the hillside views. Tastefully decorated with pictures of Pembrokeshire and various artefacts from local galleries, the cottage was comfortable and was an ideal retreat in what is a small farming village with a dog-friendly public house, Gwesty Bach. The locals were charming serving the drinks because the owners were on holiday. The cottage was perfectly located near all the sights we planned to visit. Pembrokeshire is a county where you won’t be disappointed if you like the outdoors. Walking down the country lanes was dreamy, long narrow quiet roads with verges covered in buttercups and hollyhocks. There are countless spectacular walks and scenery along the coastal paths. We enjoyed the Abermawr magical woodland and beach walk which takes you through bluebell woods when in season, through meadows then out to the cliff top down where you walk down on to the shingle beach. With one of the longest coastlines in the UK, this county has over 50 stunning beaches. We were surprised just how

We loved Pembrokeshire, not only the story about their heroine but also the friendly people we met, their understated county of pure beauty, their love of dogs and for all the wonderful surprises that we found. fabulous they are when compared to the beaches in north Norfolk. Some of them are dog-friendly however in the summer months, to retain their Blue Flag status, some that included the fabulous Whitesands Beach at St Davids are not. We found some lovely bays on our walks, these usually ended with a private cove where the dogs could have a dip in the sea. No matter where we were, there was always a fabulous hike, wildfl owers and wildlife involved – oh and a pub! And of course, no trip to Pembrokeshire would be complete without a walk along its magnifi cent coastal path or one of their many inland trails. Whether you journey by car, bike, food or bus, the west coast will offer you many beautiful sights. In particular we enjoyed our visit to

Fishguard and drive to Strumblehead to capture the panoramic coastline and see Strumble Lighthouse. We agreed that we didn’t want to be responsible for its electricity bill. It was a very wet and windy day which resulted in a just a short walk with the dogs when I stumbled on the coast path too close to comfort near the cliff edge. I renamed it “Stumblehead!” It’s important to watch the weather forecast and ensure you have the right clothing for your walks and not get caught out by the changeable weather patterns on the coast. For me I choose Helly Hansen every time for all weather clothing, sailing and surf wear as well as quality walking boots. Near to our cottage was the delightful harbour village of Porthgain, which means ‘Chisel Port’ in English. Now a laidback tourist hub, it was once a busy commercial harbour for loading and exporting local stone but now it’s a tourist centre and a hub for art galleries. It’s a lovely place to explore and from where many people launch their kayaks. It has a well-known pub ‘The Sloop Inn’ and it also has an award-winning seafood restaurant, ‘The Shed.’ It’s a great place to relax after the four-mile circular coastal walk from Abermawr to Porthgain. We didn’t need to travel far for a day out. 2 Hen Felin Cottage was located around 15 minutes’ drive west from the tourist hub of St Davids, which is the smallest city in Britain. This wonderful city which is on the River Alun has one of the most beautiful cathedrals in the UK and adjacent Bishop’s Palace. It is well worth visiting St Davids, a charming city with good pubs including ‘The Bishops’ and ‘The Farmer’s Arms’, also restaurants, cafes and independent shops. The small town of Solva is the place I will remember forever for trying my fi rst Welsh cake! Many of the shops and

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Life&Living houses are brightly coloured and you can fi nd places to eat and drink alongside the harbour. At high tide, the beach is a narrow strip at the head of the inlet but at low tide the harbour is completely dry (with the exception of a stream that runs down the middle of the harbour) providing hours of entertainment catching fi sh, shrimp and crabs. If getting out on the water is your thing, then Pembrokeshire has loads of opportunities for fi shermen, scuba divers, wildlife enthusiasts, yachtsmen, kayakers and paddleboarders! Two things were on my hit-list, weather permitting! One, to visit the puffi ns, two, stand up paddle boarding (SUP). From very wet weather came Mediterranean temperatures, the boat trip around Skomer Island was almost like cruising around the Greek Islands! The sea was calm, crystal clear and turquoise blue! The two-hour round trip from St Justinians which is where the RNLI St Davids lifeboat resides, was pure magic. It was an amazing experience fi rst crossing St Brides Bay and then to see the large colony of orange-beaked puffi ns swimming and fl ying like tornadoes busily catching sand eels to take back to their nests. In addition to the sunbathing seals and amongst the teeming sea bird population we saw shearwater and gannets, led by the Thousand Island Expeditions wildlife expert and a skipper who provided lots of information, history

and detail about the island, its wildlife and the surrounding islands. There are numerous trips available depending on your interest, you can visit Ramsey Island or dedicated trips to visit the dolphins. Boardgames is a successful company that gets you out on the water. Ever fancied learning to surf or paddle board? Libby the owner is very enthusiastic she will teach everyone how to do it! The Irish sea temperature is at its warmest in October - one to keep in mind for my return trip! With all the equipment provided and a very warm wetsuits, gloves and hats, I found myself out on the water with a small group of paddle boarders, heading out from Lower Fishguard paddling the choppy waters with a smile on my face! Libby told us some interesting local history of Jemima Nicholas (1750-1832), a formidable local woman who in 1797, armed only with

a pitchfork, reputedly single-handedly rounded up a dozen invading French soldiers. They surrendered shortly afterwards, and the peace treaty was signed in The Royal Oak pub in Fishguard. Incidentally this is a great place for lunch. Jemima became a Welsh heroine! We loved Pembrokeshire, not only the story about their heroine but also the friendly people we met, their understated county of pure beauty, their love of dogs and for all the wonderful surprises that we found. Holidaying in the UK is extraordinary when the location surpasses your expectations and delights you with its beauty and unforgettable experiences. Pembrokeshire - you are top of my list from now on.

FACT FILE:

www.qualitycottages.co.uk 01348 837871 Offers seven night stays at 2 Yr Hen Felin from £429 per week, based on up to four sharing. Dogs welcome. For information on things to see and do visit www.pembrokeshire.com To take a boat trip with Thousand Islands Tel: 01437 721721 www.thousandislands.co.uk/boat-trips Boardgames Surf and Paddle boarding: Tel: 0777222133 £39 per person www.boardgamessurfi ng.com For outdoor clothing and footwear: Helly Hansen

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The

Menopause... Explained! Helen Harper of Spire Norwich Hospital talks to Norfolk patient Julie about her recent gynaecological surgery and experience with Mr Tim Duncan, Consultant Gynaecologist at the Colney based private hospital.

he menopause

is diagnosed for women, typically over the age of 45 whose periods have ceased for a year or more. The ‘change’ as it is sometimes referred can have other symptoms such as hot fl ushes, vaginal dryness and thinning hair. However losing blood vaginally after the menopause is not always a sign of something sinister such as cancer, but women are encouraged to seek medical advice if this occurs. That’s exactly what Julie, 58 from Norfolk did after she had blood loss following the menopause. Julie explains “My periods had stopped a year earlier, so when I started bleeding I was worried. I was experiencing no other symptoms such as cramps or pain but as I had private medical insurance I wanted to get things checked out quickly and my insurer recommended a Gynaecologist at Spire Norwich Hospital”. “I was seen by Mr Duncan quickly which offered huge relief as I had read that bleeding post menopause could be for a number of reasons so I was pleased that I didn’t have to wait long to get in front of a specialist”. “I arrived for my initial consultation at Hill House Consulting Rooms which is the outpatients building based at Spire Norwich Hospital. It’s a really pleasant environment and although I felt anxious the arrival was very warm and all the staff were lovely which put me at ease. Mr Duncan called me through to the consultation room and we spent a good amount of time discussing my medical history and what symptoms I was experiencing. He arranged a scan there and then and explained that bleeding after the menopause can be a sign of serious problems, in particular endometrial cancer. The scan is used to assess the lining of the womb and the scan showed there might be a problem and he advised that I undergo a biopsy and more scans, which unfortunately showed that I had developed endometrial cancer. It was of great comfort that all the investigations were performed and a date agreed for surgery very quickly”.

Julie agreed to proceed with a laparoscopic hysterectomy, which was performed less than a month after she was initially seen at Spire Norwich Hospital. Mr Duncan explains “A laparoscopic hysterectomy is the gold standard operation for patients diagnosed with endometrial cancer, but sadly this is not available for patients in all hospitals. With prompt intervention, using modern surgical techniques, curative treatment can be achieved for most patients”.

My overall experience at Spire Norwich Hospital was excellent. Mr Duncan is the nicest man you could ever meet. He’s the ultimate professional but is warm and approachable with it. I wouldn’t hesitate in recommending women to see him if they have any gynaecology related concerns Mr Duncan continues “Surgery for Julie’s condition is the only real option available. For women suffering from more common gynaecological conditions such as heavy periods and pelvic pain, surgery is only one of a number of options. A holistic and personalised approach to a woman’s symptoms is required. This should take into account a life style and personal goals as well as addressing any concerns regarding the many treatment options. Keyhole surgery and in particular keyhole hysterectomy represents a huge step forward in the quality of care we can offer women. One of the major advantages this type of surgery has over conventional operations is the recovery time is much, much quicker. Patients often 109

only need to stay in hospital for 24 hours before they are feeling comfortable enough to go home – previously four to fi ve days was not uncommon. What is even more impressive is the rapid overall recovery from the operation, which can be as little as two weeks, after which women often feel well enough to return to work. This compares very favourably with a recovery time of up to three months if a hysterectomy is performed through a cut on the tummy”. Julie explains “I was very nervous before the operation, and although I was sad that I was losing part of me associated with child bearing, it was the right decision for me and the operation went very well. I stayed in a private en-suite bedroom and was discharged the following day. My recovery has been excellent as expected”. Julie concludes “My overall experience at Spire Norwich Hospital was excellent. Mr Duncan is the nicest man you could ever meet. He’s the ultimate professional but is warm and approachable with it. I wouldn’t hesitate in recommending women to see him if they have any gynaecology related concerns”. Mr Duncan concludes “Surgery may not be advised for everyone, but with the advances in laparoscopic surgical techniques, it can be a suitable option for an increasing number of women. The ultimate aim is to improve their symptoms and quality of life, which can now be achieved with very rapid recovery and excellent cosmetic results. Julie was absolutely right to seek medical advice early and this surgery provided an excellent outcome for her”. FOR FURTHER INFORMATION about gynaecological surgery arrange an appointment with your family doctor or call 01603 255 614 to make a private appointment with Mr Tim Duncan. All surgery carries an element of risk and the content of this page is provided for general information only. It should not be treated as a substitute for the professional medical advice of your doctor or other healthcare professional. www.facebook.com/spirenorwichhospital/

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Angela Gifford, Managing Director of Able Community Care answers your questions...

ABLE

COMMUNITY CARE has been in the same family for nearl y four decades and now provides Live-i n Care Services throughout the UK . Since 1980 we have provided in excess of 70 million hours of car e and have met with thousands of fami lies who are seeking an alternative to moving into a residential care ho me. Meeting people inevitably leads to either at the time of an assessme nt or even years later, to questions for which people are looking for answers. Information around all aspects of care is available but the road to fi nding out, especially at a time of crisis , about specifi c factors can be d iffi cult and stressful. Able Communit y Care receives calls and emails on a reg ular basis with people asking if we ca n help with their search for information . Recently these questions have been asked of us...

Question: “If I move into a care home, I will have to pay privately. Will I still be able to claim my Attendance Allowance?” Answer: If you are paying for the full cost of your care you are entitled to claim or continue to receive the Attendance Allowance. Question: “I have been offered a Direct Payment by my local Council but I am not quite sure what I can and can’t spend it on?” Answer: Direct Payments are so you can buy services or pay someone to support you. You can spend your direct payment on any services as long as they are legal, keep you safe and healthy, and meet your eligible needs.

Question: “I have been advised to register for The Priority Service, but I am not sure what it actually is. Do you have details?” Answer: For anyone who fi nds it diffi cult to deal with their energy supply, help is at hand in the form of the Priority Services Register (PSR). Designed to help the most vulnerable people, this service ensures you get extra support and consideration from your supplier to help you manage things better. You can register with your energy network if: • You have children under fi ve in the household • You would struggle to maintain your well-being if you lost power for any length of time • You require support in some way • You have any mental or physical issues which could be negatively affected if power was cut The modern PSR no longer requires any proof of eligibility, Rather, the person now only must make themselves known to the energy supplier who will then assess which services are most benefi cial to them. Help offered includes: • Help with understanding bills. • Advance notice of power cuts. • Priority support in emergency situations. • Called Identifi cation Scheme. • Nominee Scheme and help with metering. Set up and overseen by Ofgem, the PSR is a free service which ensures the most vulnerable customers have access to the support they need in relation to their 111

energy supply. It allows individuals to get additional help from their supplier, at no cost to themselves. If you, or a person you know, qualify for the PSR, it makes sense to get registered and to start benefi ting from the additional help offered by the scheme. Question: “I believe that my m other would benefit from having a wheelchair as she is finding it difficult to walk. Mum is 88 years old. How do we get one on the NHS?” Answer: If a person has diffi culty walking then they could qualify for a wheelchair. The fi rst person to discuss this with is a health professional such as a GP. This could lead to an OT assessing your mother’s needs at a local NHS Wheelchair Service Clinic. If the assessment decides that your mother needs a wheelchair then they will help to choose one that meets her needs not only for the chair itself but considering cushions, armrests, trays, etc. The process can be summarised as: • You are referred to a local NHS Wheelchair Service. • An assessment of your needs takes place. • Timescales and funding options are discussed. • The wheelchair, and training in its use, is provided. • A maintenance and repair plan(s) is arranged. ABLE COMMUNITY CARE LTD T: 01603 764567 E: info@ablecommunitycare.com

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Building a

LIFETIME

FINANCIAL PLAN Carl Lamb

Managing Director and Chartered Financial Planner

www.smith-pinching.co.uk

n the world of fi nancial

planning, we often look at life in fi fteen year stages. As a child, of course, we are reliant on our parents and guardians to worry about our fi nancial well-being and they may start off our fi nancial journey with premium bonds, Junior ISAs and a range of savings accounts. In our twenties, we may take on our fi rst mortgage borrowing, start a workplace pension and take out

Can you really plan for your financial well-being from cradle to grave? Carl Lamb, Chartered Financial Planner at Almary Green, looks at planning at different stages of your lifetime.

hardship if there are bumps in the road, so private healthcare may be something to consider too. Hitting the age of fi fty can be a watershed for many of us: retirement suddenly seems not that far away. It’s a time when planning is hugely important to ensure that we are on track to maintain our lifestyles when we do retire. Tax-effi ciency is important too as we grow our income from one tax rate band to the next. This is also often the time when we inherit wealth from our own parents so there may be signifi cant investment decisions to be made. When we fi nally come to retire, many of us will take income from our pension savings in the form of fl exible drawdown which allows us to take withdrawals direct from our pension

life insurance to protect loved ones. We might even start doing the planning for our own children at this stage too with school and university fees in mind. We need help when setting up these arrangements as it’s all new to us. In our thirties and early forties, our focus widens to take a more long-term view. Pension savings become a priority alongside all those immediate demands and we may begin to build a signifi cant investment portfolio at this stage, so managing that to deliver investment growth is important. It’s certainly a time to look at active investment management, with dedicated portfolio managers monitoring and adjusting our portfolios to keep ahead of the curve. Typically we’re also thinking of protecting ourselves against fi nancial

savings, leaving the rest invested. In retirement we will need, therefore, to keep a careful eye on fund values to ensure that our pension can continue to provide for us in the future. Managing the value of the estate we will leave to our heirs is another concern at this stage with tax-smart gifting an important element of a strategy to mitigate potential future Inheritance Tax liabilities. As we move into our later years, the possibility of meeting care fees can be a real worry for many families. Explaining that there are options such as Immediate Care Plans that will limit the erosion of an estate through care fees is an important part of an adviser’s role at this stage. For those in their own homes, equity release may provide a solution where there are insuffi cient resources to maintain desired lifestyles – but advice is critical for the whole family if this is an option under consideration. Whatever stage you have reached in your fi nancial lifetime, there will be planning concerns for you to address. Talking to an independent fi nancial adviser at every stage will ensure that your planning stays on track. Any opinions expressed in this article are subject to change and not advice. Any solution described may not be suitable for everyone. The value of an investment and the income from it could go down as well as up. The return at the end of the investment period is not guaranteed and you may get back less than you originally invested. The tax treatment of investments depends on individual circumstances and is subject to change.

Smith & Pinching and Almary Green are Chartered Financial Planners and adhere to the Pension Transfer Gold Standard. If you would like a no-cost exploratory review to discuss your financial planning with an adviser from either Smith & Pinching or Almary Green call us today on 01603 789966 or email enquiries@smith-pinching.co.uk 113

Life&Living

PROMOTION

Over&Out

The Curious

Treehouse Adventure

eWILDerwood has

invested £200,000 in the Towering Treetop Tangles: the fi rst major structure to be built at BeWILDerwood since the Sky Maze opened in 2014. Reaching more than 30 feet high and covering more than 1,000 square feet, it is aimed at the slightly bigger, more adventurous kids. It includes exciting ground play, nets to clamber across, high-level walkways, climbing walls and challenging play equipment up in the treetops. The Tangles is designed to encourage creative, free-spirited play, and daring grown-ups are fully encouraged to scale the heights and join the fun too. “Even though the Twiggles and Boggles created this fabulous new addition to BeWILDerwood ready for the start of the 2019 season, they’ve been titivating it over the last few months.” said Tom Blofeld. “We’re delighted that our visitors are loving the Towering Treetop Tangles and enjoying all the opportunities it offers for adventurous play. Ropes and scramblenets can turn into vines and quicksand in the blink of an eye: the fun is only limited by the imagination of our visitors.” Hattie Dent, age 11, is a member of the Junior Boggle Board, one of 12 children invited to advise the Twiggle Team on what they’d like to see from BeWILDerwood. The Boggle Board gave the Towering

back to ‘proper play’, making memories in the fresh woodland air.” BeWILDerwood is open to WILD Explorers every day until the end of September and on weekends and school holidays until the end of October. For full opening dates and bags more information about what awaits you, visit www.BeWILDerwood.co.uk Treetop Tangles their seal of approval in February. Millie Batch, aka BeWILDerwood’s Little Sparkly of Marketing Malarkey, said: “BeWILDerwood is designed to get families and friends playing together in the WILD woods; exploring, sliding and clambering. A day here is the perfect opportunity for kids and grown-ups to get

114

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