Places & Faces 113 August 2019 by Countrywide Publications

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Welcome

TO AUGUST’S PLACES&FACES®

‘SCHOOL’S OUT FOR SUMMER’... the immortal words of Mr Alice Cooper have resonated on the lips of teachers and students alike over the past few days. Now the parents have to take a deep breath and be prepared to entertain the little angels over the next six weeks. Well, all of you who are not certain of how to fill those days with fun activities you’re in luck. The team here at Places&Faces magazine have worked studiously to round up what we think are some of the best events, shows and attractions around the area. From top paid favourites to free things to do... there is something to suit everyone. Need to refuel ready for more action then why not try one of our child friendly restaurant suggestions (see page 64) followed by a refreshing walk (see page 33) to keep the calories in check... especially if you had that dessert. Add to all of this a round up of the ten best ‘secret’ beaches in Norfolk on page 104, and quite frankly the kids will be going back to school in September for a rest! If you need a little down time away from all of these fun activities we have some great cocktail recipes (including a couple of mocktails for the kids!!) and a selection of book recommendations to keep you entertained while you top up your tan in the glorious weather. Retail therapy comes in the form our summer gift guide and two pages of hot fashion, as well as two pages of cool kids fashion to keep the little ones looking stylish as well. Places&Faces wouldn’t be complete without its regular features including gourmet gossip, staycations, what’s on, ask Angela and wealth management to name but a few, so we are certain you won’t be disappointed with this jam-packed issue which will keep you entertained over the summer holidays and beyond.

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CONTRIBUTORS Benet Catty, Carl Lamb, Hayley Philpott, Ian Clarke, Jennifer Dwyer, John Bultitude, Judy Foster, Julie Handforth Doidge, Katja Bainbridge, Kayla Dunne, Melanie Cook, Nick Mobbs, Pete Goodrum, Peter Clarke, Richard Bainbridge, Scott Birch, Jade Soanes, Visit Norfolk DIRECTOR OF PUBLISHING Joe Marritt E: joe.marritt@micropress.co.uk PUBLISHER Colin Huggins E: colin@H2creativemedia.co.uk

ADVERTISING SALES Rob Fosbrook T: 01502 725876 M: 07780 430706 E: rob.fosbrook@micropress.co.uk

DESIGN AND PRODUCTION Andrew Hirst T: 01502 725860 E: andrew.hirst@micropress.co.uk

Mark Shreeve T: 01502 725839 E: mark.shreeve@micropress.co.uk

Diane Green E: diane.green@micropress.co.uk T: 07988 867483

Jade Soanes T: 01502 725840 E: jade.soanes@micropress.co.uk

Simon Tooth T: 01502 725838 E: simontooth@micropress.co.uk

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TERMS & CONDITIONS Copyright on all content is with Countrywide Publications. Reproduction in part or whole is forbidden without the express permission of the publishers. All prices, events and times were correct at the time of print, and you are encouraged to contact the businesses and venues prior to making bookings. All expressions and opinions demonstrated within the publication, are those of the Publisher including contributors. Places&Faces® is a registered Trade Mark of Micropress Printers Ltd. COUNTRYWIDE PUBLICATIONS IS A TRADING NAME OF MICROPRESS PRINTERS LTD.

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26 77

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86 OUT&ABOUT 09 17 19 21 24 26 33 34 37 38

August what’s on Norwich Theatre Royal West End review Art galleries Mel Cook: Visit Norwich Spotlight on: Where to go with the kids Country walks 5 weeks of free Movies of the month Books

CONTENTS

FOOD&DRINK 41 42 46 49 52

55 56 59 60 62 64 67

The White Hart Hotel Gourmet Gossip Richard Bainbridge Cocktails & Mocktails The Ivy Norwich Brasserie The Randolph Hotel The Plough & Sail Brasted’s Boarding House, Halesworth The Imperial Hotel Who let the kid’s out Ready, set, BAKE!

BUY&TRY 69 70 73 74 77 81 84 86

Cox & Son Going plastic free Crafty kids Glorious gifts Ladies fashion Kids fashion Skoda Scala Mazda MX-5

HOUSE&HOME 90 93 95

Jarrold: interiors JHD Interiors Fabulous ferns

OVER&OUT 114

Neil Rutland, Heacham Manor

LIFE&LIVING 99 101 104 109 111 113

Scott Timber Buildings Staycation breaks Ten secret beaches Spire Hospital Ask Angela Discretionary Portfolio Management

Out About

Ed Sheeran

SOUTH OF THE BORDER Our very own Ed Sheeran will

be taking a break from Heinz ketchup advertising duties to literally return to his roots. The East Anglian hit machine is one of the most saught after acts on the planet and his latest album, No.6 Collaborations project, looks set to another massive success. The 25 August date is sold out but there are still tickets available for the other three nights in Ipswichâ&#x20AC;&#x2122;s Chantry Park. Support comes in the form of local rock gods The Darkness, but everyone will be descending on Suffolk to hear the global hits of the man himself. Certainly the hottest ticket this month and quite simply, one of the gig highlights of the summer, right here on our doorstep.

23-26 August Chantry Park, Ipswich, ÂŁ80 www.edsheeran.com

& 09

Kinky Boots - Musical 17 - 28 September www.theatreroyalnorwich.co.uk

Photo: HELEN MAYBANKS

Waveney Sculpture Trail Photo: SIMON TURNER

WITH SONGS BY Grammy® and Tony® winning pop icon Cyndi Lauper, Kinky Boots takes you from the factory floor to the glamorous catwalks of Milan. Charlie Price is struggling to live up to his father’s expectations and continue the family business of Price & Son. With the shoe factory’s future hanging in the balance, help arrives in the unlikely but spectacular form of Lola - a fabulous performer in need of some sturdy new stilettos. West End star Kayi Ushe (The Book of Mormon) is putting on the boots to play Lola, he is joined by Coronation Street star Paula Lane as Lauren and Joel Harper-Jackson (Rent, UK tour) as Charlie Price.

Work by: ANDY JARRETT

Kinky Boots

Bo k NOo W

Aldeburgh Carnival IF YOU’RE living in Suffolk and fancy something a little closer to home, Aldeburgh is set to once again be the biggest and best carnival on the East Coast, famously winning Norfolk & Suffolk Tourism Family Event of the Year 2018. With 170 years of history behind this carnival, there’s no doubt the entire family will be entertained from head to foot. You will be welcomed with fairground rides, food stalls and music cruising from morning into evening. Although it will likely be hot weather, if a 10k run sounds interesting to anyone (crazy), be sure to sign up through their website. 17-19 August, Aldeburgh, Suﬀolk, free. www.aldeburghcarnival.com

THE SIXTH Waveney Valley Sculpture Trail organised by Waveney & Blyth Arts, the event takes place at The Raveningham Centre on a threeacre site of lawns, hidden groves, orchards and walkways. Each year the organisation hosts a programme of events that highlights the unique character of the Waveney and Blyth valleys situated in North Suffolk and South Norfolk. Annually attracting thousands of visitors to the region, this year’s trail will feature the work of 38 artists from across the UK. 2 August - 8 September, open daily 10am - 5pm. The Raveningham Centre www.waveneyandblytharts.com

Out&About

A FABULOUS summer night of film and live music, set against the stunning backdrop of Sotterley Hall and lake. A unique opportunity to experience outdoor cinema in the exclusive surroundings of Sotterley Estate. Sit back, relax and enjoy a sensational evening of live music and a viewing of Bohemian Rhapsody on their large outdoor screen. Take your own picnic or enjoy delicious food and drink from the on site bar and street food sellers. PLUS! Live music pre-film and during the interval. Entry: £15 general admission, £25 VIP admission, £10.50 concession, £8 child, £14 group. 10 August, Gates open: 7pm, Film: 9pm Sotterley Hall, Sotterley, Beccles www.sotterleyestate.co.uk

BECCLES ANTIQUES STREET MARKET IF YOU haven’t been before you really should give it a visit and experience the pleasure of a busy outdoor specialist market. The market plays host to general and specialist dealers selling a wide range of good quality antiques and collectables including furniture, silver, china, linen, jewellery, books, clocks, retro and vintage design and decorative items. Many of the local shops and restaurants and bars are open that day and first class local ‘street food’ catering is incorporated into the market, including a hog roast.

HIKAPEE THEATRE / Photo: MAIA KIRKMAN-RICHARDS

SOTTERLEY OUTDOOR CINEMA: BOHEMIAN RHAPSODY

11 August, 8am to 4pm, Free entry Town Centre, Beccles www.facebook.com/ antiquesmarketbeccles

‘Out There’ Festival Tabby McTat TABBY MCTAT is a cat with the loudest of meee-ews and a best friend with a guitar. Together they sing their favourite songs delighting the crowds, until one day Fred disappears. Separated and alone, Tabby finds shelter and a new life with all the home comforts that any cat could dream of. However, memories of his life with Fred haunt him, and he sets off to search the streets for his long-lost friend. From the team behind Tiddler and Other Terrific Tales and Zog, Julia Donaldson and Axel Scheffler’s Tabby McTat is a heart-warming tale of friendship and loyalty interwoven with original songs and a sprinkling of magic. 10 September, 11am & 4pm www.kingslynncornexchange.co.uk

THE ‘Out There’ international festival of circus and street arts is returning to the streets of Great Yarmouth for the 12th year on 14th and 15th September 2019. Known to be weird, wonderful, outrageous and outstanding, the Out There Festival will bring the people of Norfolk some of the world’s finest circus and street art performers. Themes for this year’s festival will include cultural democracy, borders, environmental health and activism. “Out There is now the biggest free festival in the region and pretty much the biggest programme of circus in the UK regularly attracting more than 50,000 people. It is a truly intercontinental festival featuring a host of international and UK acts, many of which are UK and world premieres, says Joe Mackintosh, Chief Executive for SeaChange Arts and Artistic Director of the Out There International Festival of Circus & Street Arts. He continues: “Seachange Arts is also the UK’s foremost producer of new street arts and circus work, with companies from all over the world making shows in the Drill House year round - the UK’s only full time dedicated creation space for street arts and circus with a worldwide reputation.” 14 - 15 September www.outtherefestival.com 11

Saturday 31 August, 10am - 4pm Cost: Free, just drop in! FIND OUT what happens onstage, backstage and behind the scenes, including activities. Great fun for all the family! www.theatreroyalnorwich.co.uk

Cromer Carnival

Hunstanton Kite Festival

CELEBRATING 50 YEARS of extravagant parades and fun filled competitions. With dozens of events happening over this week, Cromer Carnival is worth taking a few days off work for, or the whole week. Don’t worry if you’re not looking to get involved in the parade, there is plenty more to get stuck into, from the great Cromer bake-off, to celebrating mini beer & cider festival at the same time. This week of celebrating East Anglian excellence is followed by the annual World Pier Crabbing Championships on Sunday 25 August (Bank Holiday) where you’ll be able to show off your crabbing skills and try and catch the biggest and best. 17 – 23 August, Cromer, Norfolk Free entry. Tel: 01263 512497. www.cromercarnival.co.uk

IS THERE anything more relaxing (or perhaps frustrating) than flying a kite against the British summer sky? Rather than have the bother of tangled strings and failed flights, sit back and watch others do the hard work at the Hunstanton Kite Festival. You will be able to watch meticulously built kites soar the sky while enjoying a cold beer and burger in the summer sun. If spending an entire Sunday kite-watching doesn’t take your fancy, then rest assured there is a lot more to get involved in. With a dog show, impressive classic cars and motorbikes, you’ll wonder why they called it the Kite Festival. Make sure to check out the extensive craft fair and food court to make sure this is the jolliest afternoon you have this summer. 18 August, Hunstanton, Norfolk, PE36 6BQ, £2 to £15. Tel: 07720 775432. www.hunstantonkitefestival.co.uk

Morganway

4 August – Waterfront, Norwich FIND OUT EAST ANGLIAN rock/ Americana collective Morganway release their debut self-titled album on 2 August, and play a selection of tour dates around the UK. www.morganway.co.uk

East Anglian Dragon Boat Festival 31 Aug, 10am-5pm, Oulton Broad

UP TO 40 teams are expected to battle it out over the 200m course. Teams can fundraise for a charity of their choosing. Funfair, inflatable games, children’s activities, food stalls and bar. www.dragonboatfestivals.co.uk

Summer Circus & Water Spectacular 10 July – 15 September

DON’T MISS the incredible 2019 show. Acts from all around the world have been gathered to form a superstar cast of circus talent. The show is hosted by Hippodrome favourite Jack Jay, who also produces and directs the shows, and he will be joined by madcap Scottish comedian and family favourite Johnny Mac. www.hippodromecircus.co.uk

Sundown Festival

30 August - 1 September, Norfolk Showground LOOKING TO end the summer with a bang? Sundown will be the biggest pop-festival of the summer offering non-stop entertainment and food from dusk til dawn. With Tinie Tempah, Anne-Marie, Not3s, Andy C and Example being some of the biggest names to headline, you may well lose track of time, but don’t lose track of your tent. Be quick to grab a ticket, as they are selling out fast. www.sundownfestival.co.uk

Out&About

Norwich Theatre Royal Open Day

EXPERIENCE the taste, sight and sound sensations of Art Eat Festival - A free urban festival celebrating street food, art, music and community all along the stunning one-mile stretch of the Ipswich Waterfront, a vibrant, colourful, tasty, fun-packed and feel-good weekend www.arteatfestival.com

Photo: HALUK GURER

Out&About

Arts Eat Festival

21-22 Sept, Ipswich Waterfront

Creatures of the Night 28 August, Pensthorpe Natural Park

A SPECIAL after-dark discovery of life on the reserve. Encounter Pensthorpe’s resident bats and moths, learn about its resident owls and enjoy a rare opportunity to see the reserve at night. www.pensthorpe.com

All About Dogs

25 - 26 August Royal Norfolk Showground, Norwich BRING your dog for two days of exciting arena displays, expert advice, shopping and lots of have-a-go activities – and if you don’t have a dog, there’s plenty of fun for humans too! www.allaboutdogsshow.co.uk/norfolk

Bury St Edmunds Blues, Rhythm & Rock Festival THE FIRST Bury St Edmunds Blues, Rhythm & Rock Festival to be held at The Apex with a fantastic line up of live music. Headline Act Nine Below Zero have developed a reputation as one of the best blues bands in the country. They have toured with the likes of Sting, Ray Davies and Brian May and worked with Chuck Berry and Jools Holland. The new eight-piece line-up has also enjoyed a 30date UK tour and hugely successful set at Glastonbury. Also performing will be the Stevie Nimmo Trio. As one half of Scotland’s highly respected Nimmo Brothers, Stevie Nimmo has been a well known and respected figure throughout the blues and roots world for over 2 decades. Stevie is in full stride with his fullon, electric, no-holds-barred trio format. The highly acclaimed Zal Cleminson’s Sin Dogs will be on stage. Zal is widely respected for his work with The Sensational Alex Harvey Band, providing incendiary guitar

Great Yarmouth Maritime Festival THE 2019 Great Yarmouth Maritime Festival in association with Seajacks UK Ltd will take place on Saturday 7 and Sunday 8 September. The famous Great Yarmouth Maritime Festival is a fantastic free two-day event found on historic South Quay with ships to go aboard, live shanty folk music, fun street theatre exhibitions and demonstrations for visitors to explore. 7 - 8 September – FREE EVENT Great Yarmouth Port www.great-yarmouth.co.uk/ maritime-festival

and writing on seminal albums such as Next, Framed and The Impossible Dream. Zal also played guitar in Nazareth for several years and worked as a session musician, touring with Elkie Brooks, Bonnie Tyler and Midge Ure. To finish off the line up will be performances from Lee Ainley’s Blues Storm, Southbound, Mojo Preachers and Connor Selby Band, definitely one for the calendar and not to be missed. 1 September, The Apex, Bury St Edmunds 2pm-2.40pm Mojo Preachers 2.50pm-3.30pm Lee Ainley’s Blues Storm 3.45pm-4.30pm Southbound 4.45pm-5.30pm Connor Selby Band 5.50-6.50pm Zal Cleminson’s Sin’Dogs 7.10-8.10pm Stevie Nimmo Trio 8.30-10pm Nine Below Zero www.theapex.co.uk

Vancouver Quarter Summer Holiday

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27th Mini Beast Adventure Day

July 9th

Aug 15th

Aug 23rd

Aug 30th

Aug

10am - 3pm. Take part in our annual trail, create & decorate your own bug hotel, meet the Mini Beasts and learn all about them. Also we have a Mini Beast green screen shoot!

Learn Karate with Samurai Shotokan Karate School Book your FREE space at vancouverquarter.com

Fun Circus Workshop Book your FREE space at vancouverquarter.com, children will learn a variety of circus skills, including plate spinning, stilt walking and juggling.

Under The Sea! 10am, 12pm & 1pm Join Ariel for a masterclass in all things Mermaid

YoHo Itâ&#x20AC;&#x2122;s a Pirates Life! 11am & 2pm Join Captain JJ and Tinkerbelle for a pirates magic masterclass. Book your space at vancouverquarter.com

Childrens Acting Masterclass Book your FREE space at vancouverquarter.com and join Scott Cripps (you may know him as Buttons or Chester the Jester) and Chris Dilly for a masterclass in acting!

All workshops are BOOK IN ONLY - the workshop date will be released one at a time

SEPT 19

BOX OFFICE: (01603) 63 00 00

Tues 3 - Sat 7 Matthew Bourne’s ROMEO & JULIET A passionate and contemporary re-imagining of Shakespeare’s classic love story from award-winning New Adventures

Fri 13 RIP IT UP 70s A groovy evening of singing and dancing from Louis Smith, Rachel Stevens (S Club 7), Melody Thornton (Pussycat Dolls) and Lee Ryan (Blue)

Tues 17 - Sat 28 KINKY BOOTS A heart-warming and hilarious musical which takes you from the factory floor to the glamorous catwalks of Milan Sun 29 DES & JIMMY Two legends of television, show-business and the Royal Variety Performance reunite for one night only! Mon 30 ARMISTEAD MAUPIN The legendary LGBT activist and author of ‘Tales Of The City’ comes to Norwich for his first UK tour

Matthew Bourne’s Romeo & Juliet

Sun 8 SIR MICHAEL PARKINSON Celebrating the life and career of a man who has interviewed the most important cultural figures of the 20th and 21st centuries

Wed 11 & Thurs 12 IN THE NIGHT GARDEN Magical family show based on the ever popular children’s TV programme

Tickets from £10 Book online: www.theatreroyalnorwich.co.uk THEATRE STREET, NORWICH NR2 1RL

Out&About

Star-crossed Lovers One of the most emotional love stories in literary history is the inspiration for a brand new production from globally-acclaimed choreographer and director Matthew Bourne. He tells John Bultitude more.

he passionate and emotional

story of star cross’d lovers Romeo and Juliet has inspired the world’s creative community for years spawning multiple versions and adaptations. For Matthew Bourne, it was not so much the story but the opportunity to channel the enthusiasm and talent of young people which drove him to create his stunning production of Shakespeare’s iconic story. He said: “I avoided it for years because it was something everyone expected me to do. It had been done in many different styles and mediums and I thought it would be hard to find a new way into it, which is something I always search for. “It is a story about young people, and I thought that was a great impetus into it because it is about young people and young love. I got more excited when it was suggested that we cast it with young people, we work with young creative associates in all the different departments on the show alongside all my usual worldclass team that I work with, and it was all about nurturing them while telling the story. That is what got me excited about it.” Set a few years in the future when society frowns at young people for having too much feeling and emotion, it zones in on that harnessing that same excitement in the cast. Matthew explained: “Dance is very good at extreme emotions, and Romeo and Juliet as a story is certainly full of those. It is full of passion, love against the odds, and several extremes of murder and violence. It is all those big emotions. “One thing I have tried to bring out is that when young people first fall in love and they feel that passion, they really go overboard in many ways. I often think about how classical ballet handles this and how the young girl gets very excited by a kiss on the cheek. Young people today, if they are into each other, are kissing until their mouths are sore, and I have tried to

capture a bit of that.” Joining his professional company at each venue will be six up-and-coming talented young dancers who were chosen after a series of auditions. The three male and three female performers will appear alongside the professional company in every performance. Matthew explained: “They are an integral part of the show. They are not token appearances and are definitely part of the main company.” In addition, each area of the creative process including lighting, sound and orchestration have a specially-appointed Associate Artist working hands-on with Matthew’s team. He enjoys a close professional relationship with Young Associate Choreographer Arielle Smith. “She is wonderful. Not only is she a great up and coming talent but I get on with her very well as well. We have a laugh,” said Matthew. “With such an enormous age difference between us of 30 years or something, she is like a mate and is incredibly mature in the way she has handled the whole process and there is a lot of her and her work in it. She is not standing by my side watching me. She is taking rehearsals, creating movement, and she has been great.” The show also boasts a brand new arrangement of Prokofiev’s music which will be performed live by an orchestra at each performance. Matthew said: “While Prokofiev’s music is wonderful and big and lush for big opera house productions and it suits that style of production, I wanted something a bit more earthy and quirky. We nervously went to the Prokofiev Estate and asked them if we could do a new arrangement. It is sounding wonderful and I hope the estate are happy.” For Matthew, Romeo and Juliet is the latest project in a busy 2019 which also saw his iconic production of Swan Lake go back on tour and he was presented with a Special Award

for services to dance. He recalled: “Swan Lake coming back is always a thrill because it does introduce so many more people to dance and to our company. In the middle of all that, getting the Olivier Special Award right in the middle of creating a new show was rather good. Getting an award like that can feel a bit like it is the end of your career and people are saying ‘Thank you, please stop.’ It felt great to be in the middle of a new creation when I got it. It was about the past and the future at the same time.” Matthew admits when he started on Romeo and Juliet, he was daunted but that creative fear has been replaced by excitement with this brand-new addition to his 30 year creative portfolio which includes work in theatre, dance and film. As far as Romeo and Juliet is concerned, he feels it has something to offer everyone. He said: “I don’t think dance needs to be scary. People do get worried because they think they are not going to get it. I don’t want people to feel that way. “Equally I want people to have something to get their teeth into as you do when you see a great movie or play, or you are trying to follow the plot of Line of Duty on TV. You can’t just sit back so it is all easy, easy. It is challenging for our audiences in some ways but they have grown to love that in our work. They want twists and there are some in this version, but it is all very clear and very easy to follow. What is coming across is this incredible energy among the performance and the fastmoving nature of it. What we have set out to do is celebrate this incredible youthful energy. The show explodes with it.” So expect energy, enthusiasm and passion aplenty as Matthew Bourne’s latest creative masterpiece sets out to wow audiences. To book, log onto www.theatreroyalnorwich.co.uk or call the box o�ice on 01603 630000. 17

OPEN DAILY

12PM - 11PM

Photo: MANUEL HARLAN

Out&About

Bitter Wheat

OUT of Town

John Malkovich is quite something to share a room with for two hours, and it’s a topical riposte to the major socio-cultural movement of the decade. And it’s not as bad as the critics indicated. Even so, in the context of Mamet’s mighty career, Bitter Wheat is a bit of chaﬀ. We sent Benet Catty, our West End Critic, to see for himself the show everyone is talking about.

new play by arguably the greatest living American playwright featuring a famous American actor currently has the unenviable distinction of being the worst-reviewed play in London. The playwright is David Mamet, author of Glengarry Glen Ross, American Buffalo and Speed-the-Plow (all revived in recent times), as well as Oleanna, one of the most controversial plays of the 90s for which the slogan was “Whatever Side You’re On, You’re Wrong”. Bitter Wheat, his new play premiering in London, seems to aim to do for the #metoo era what Oleanna did for political correctness. The actor is John Malkovich, star of Dangerous Liaisons, Burn After Reading and Empire of the Sun and seventy others, here returning to the London stage for the first time in thirty-three years to play Barney Fein, a fat and predatory movie monster magnification of Harvey Weinstein. The billing calls it a farce. We’ll get to that. While opinions may vary about Bitter Wheat (some people hate it, others just dislike it intensely) one thing is unarguable. This is the most unpleasant show in London. Barney Fein is rich (buying awards), threatening (owns everyone and everything), fat (getting out of a chair is problematic), narcissistic (no sense of empathy) and misogynistic (he expects a Korean actress to engage in sexual acts in exchange for a career). His long-standing PA (Doon Mackichan) clearly knows what’s going on and chooses to ignore it. Others just take the money and run. And then there’s the actress (an impressive debut by Ionna Kimbook), who confuses Fein by knowing nothing of Korean culture having been brought up in Kent. This being Mamet there’s plenty of

swearing and macho posturing. Malkovich impressively (perhaps) doesn’t attempt to get laughs. Malkovich takes the more daring route of allowing Mamet’s monstrous creation to be as unpleasant as the writer has written. It’s to the credit of the actor, but not to the benefit of the audience. The tension and discomfort on the night I saw it, particularly during the last two scenes of the first half, was unmistakable.

While opinions may vary about Bitter Wheat (some people hate it, others just dislike it intensely) one thing is unarguable. This is the most unpleasant show in London. Mamet’s play has more to it than meets the eye. Fein defends himself by noting how much money he gives to the Democratic Party, as if to suggest that because he’s one of the good guys he can get away with being bad. He also has a recurring defense of his behaviour: his weight. Some of the critics have taken this as the writer seeking to generate support for Fein’s plight but I disagree: to me it’s more evidence of his narcissism and deflection, reminiscent of the moment when the title character in Edmond, Mamet’s 1982 masterpiece about a man who self-destructs in one night and kills a prostitute, says “I think I just had too much coffee”. The play is also striking, and uncomfortable, for how most other characters bow to his will and, in

so-doing, encourage his behaviour to its pathological extremes. In all these respects, Mamet has written a play about Donald Trump. Fein uses various Trumpian terms (“fake”,“losers” etc), perhaps to suggest that Weinstein and Trump are of a piece: rich, fat, entitled men who believe in their invincibility so much that others believe it too. But hubris comes before a fall. (We can only hope.) David Mamet’s play is badly served by the person chosen to direct it: David Mamet. Famous for his near-spiritual belief in the “just speak the words, don’t interpret them” school of acting and directing, it is notable that the more Mamet-like the stagings of his work the more lifeless they often are. So it is here. As played on a two-wall set, with scenes divided by darkness and silence, the production is cold and – more surprisingly – slow. Mamet’s trademark rapid-fire dialogue, which has inspired generations of stage and television writers for decades – here fails to find a Mamet pace. In the first half this adds to the creepiness of the scenes between Fein and the actress; silences feel louder than they would in a normal production with background sounds and life. But in the second act, in which the plot is largely farce, the naturalistic tone sits uneasily with the unlikely twists and turns which farces thrive on. A different director would have given Bitter Wheat more life, maybe, but not much more heart. Bitter Wheat, starring John Malkovich is on at the Garrick Theatre in London’s West End until the 14th September with tickets on sale now. John Malkovich is making his first London stage appearance in almost 30 years in Bitter Wheat. 19

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Out&About

Books

What we are reading by the pool this summer

FOREVER THE NINE JUROR #3 by James Patterson AND A DAY BEEKEEPER PERFECT by Anthony Horowitz OF ALEPPO STRANGERS with Nancy Allen The formidable talents

of Anthony Horowitz are called upon again in his second outing in the world of James Bond, his first being ‘Trigger Mortis’. In this book, a prequel to the events in Casino Royale, the book tells the tale of Bond’s first mission as a double-0 agent, after he reaches the pinnacle of his career and earns his license to kill status by killing a wartime traitor in Stockholm. Set in 1950 on the French Riviera, Bond investigates the killing of his predecessor, the previous man designated to the 007 coded name and continues his final mission: find out what is behind the sudden lack of drug activity in the Corsican underworld. During his time on the Riviera 007 furthers his skills in the high stake casinos and why a martini is better shaken and not stirred. His love of beautiful women is tested to its limits with the mysterious Madame Sixtine, a former British Intelligence operative, who is tangled with Corsican mob boss Jean-Paul Scipio and an American businessman named Irwin Wolfe. A new Bond adventure with a classic feel to the plot and writing, and a great read for die hard fans or an accessible way to ease in to the Ian Fleming classics. Once again Horowitz, who has published well over 40 novels and has countless film and TV accreditations, hits the mark with this excellent James Bond 007 adventure which will leave you wanting more. 38

by Christy Lefteri

by Liane Moriarty

Nuri is a beekeeper; his wife, Afra, an artist. They live a simple life, rich in family and friends, in the beautiful Syrian city of Aleppo - until the unthinkable happens. When all they care for is destroyed by war, they are forced to escape. But what Afra has seen is so terrible she has gone blind, and so they must embark on a perilous journey through Turkey and Greece towards an uncertain future in Britain. On the way, Nuri is sustained by the knowledge that waiting for them is Mustafa, his cousin and business partner, who has started an apiary and is teaching fellow refugees in Yorkshire to keep bees. As Nuri and Afra travel through a broken world, they must confront not only the pain of their own unspeakable loss, but dangers that would overwhelm the bravest of souls. Above all - and perhaps this is the hardest thing they face they must journey to find each other again. Here Christy Lefteri tells a moving, powerful, and beautifully written story, The Beekeeper of Aleppo is a testament to the triumph of the human spirit. Crafted with deceptive simplicity, it is the kind of book that reminds us of the power of storytelling. Something a little different for your holiday read, and a compassionate story you will not forget in a hurry.

Nine people gather at

a remote health resort. Some are here to lose weight, some are here to get a reboot on life, some are here for reasons they can’t even admit to themselves. Amidst all of the beautiful luxury and pampering, the mindfulness and meditation, they know these ten days might involve some real work. But none of them could imagine just how challenging the next ten days are going to be. Frances Welty, the formerly best-selling romantic novelist, arrives at Tranquillum House nursing a bad back, a broken heart, and an exquisitely painful paper cut. She’s immediately intrigued by her fellow guests. Most of them don’t look to be in need of a health resort at all. But the person that intrigues her most is the strange and charismatic owner/director of Tranquillum House. Could this person really have the answers Frances didn’t even know she was seeking? Should Frances put aside her doubts and immerse herself in everything Tranquillum House has to offer – or should she run while she still can? Combining all of the hallmarks that have made her writing a go-to for anyone looking for wickedly smart, page-turning fiction that will make you laugh and gasp, Liane Moriarty’s Nine Perfect Strangers once again shows why she is a master of her craft.

A young attorney tries her first case... and it’s Murder One in a legal thriller from the world’s #1 bestselling writer. Ruby Bozarth, a newcomer to Rosedale, Mississippi, is also fresh to the Mississippi Bar and to the docket of Circuit Judge Baylor, who taps Ruby as defence counsel in a racially charged felony. The murder of a woman from one of the town’s oldest families has Rosedale’s upper crust howling for blood, and the prosecutor is counting on Ruby’s inexperience to help him deliver a swift conviction. Ruby’s client is a college football star who has returned home after a career-ending injury, and she is determined to build a defence that will stick. She finds help in unexpected quarters from Suzanne, a hard-charging attorney armed to the teeth, and Shorty, a diner cook who knows more than he lets on. Ruby never belonged to the country-club set, but once she nearly married into it. As news breaks of a second murder, Ruby’s ex-fiancé, Lee Greene, shows up on her doorstep–a Southern gentleman in need of a saviour. As lurid, intertwining investigations unfold, no one in Rosedale can be trusted, especially the twelve men and women impanelled on the jury. They may be hiding the most incendiary secret of all.

Your pet in safe hands... always You love your pet with all your heart and you do everything you can to keep them happy and healthy. But do you worry who will care for them, if you no longer can?

Peace of mind with Pet Promise Pet Promise is our special promise to care for your pet should they outlive you. It’s free to register, and by taking this simple step, you can rest assured that your best friend will always be in safe hands. We’ll make sure they have everything they need, from nutritious food and a warm bed, to fun activities and plenty of cuddles. At the same time, we’ll strive to find them a loving new home. While nothing can replace the special bond you have with your pet, we’ll take great care to match your pet with a family that’s perfect for them.

Loving care at your local animal charity At Wood Green, The Animals Charity, we’ve been looking after pets in need for 95 years. We’re dedicated to giving them the best of care at our rehoming centres in Cambridgeshire, London and Hertfordshire.

It’s free to register Getting peace of mind with Pet Promise is very straightforward - and it won’t cost you a penny.

Simply complete the form below and post it back to us. We’ll then send your Pet Promise registration pack to you. You can also register online at www.woodgreen.org.uk/pet-promise

We promise To care for your pet if they outlive you To give them the love and care they deserve To match them with a loving new family

Registered Charity No. 298348 Registered in England & Wales

Yes, I’m interested in Pet Promise Please send me more information about registering with Pet Promise. Name: Address:

We’d like to send you news, event details and tips to care for your own pets – and fundraising messages with details of how you can continue to help homeless pets in need. It helps us reduce costs and minimise our environmental footprint by sometimes letting us talk to you by email, or talk with you by telephone. You may contact me by email You may contact me by telephone

Postcode: Please return your completed form to: Freepost RTLR-XJZG-BERC, Wood Green, The Animals Charity, London Road, Godmanchester, Huntingdon PE29 2NH. To ask us anything about Pet Promise Call: 0300 303 9333 or Email: petpromise@woodgreen.org.uk

We promise not to share personal details of our supporters. You can change the way you hear from us at any time by visiting our online permission portal at woodgreen.yourpreferencecentre.com or contacting us at Wood Green, King’s Bush Farm, London Road, Godmanchester, Cambridgeshire, PE29 2NH or visiting public.fundraisingpreference.org.uk and searching Wood Green, The Animals Charity.

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LIVE MUSIC Join us this Summer for an evening of entertainment with a local singer/group playing on each of the dates below!

26th July 2019 - Copper Firefly 2nd Aug 2019 - Fiona Harber 9th Aug 2019 - Sons of Mark

16th Aug 2019 - Thomas Bainbridge 23rd Aug 2019 - Doug Brown 30th Aug 2019 - Sarah Probart

A WELL ESTABLISHED, FAMILY PUB AND RESTAURANT OFFERING SUPERB QUALITY FRESHLY PREPARED FOOD PLUS A FANTASTIC SELECTION OF ALES Call us on

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for more details or to make a booking 15-17 mill street Necton Swaffham Norfolk PE 37 8EN eat@thenectonwindmill.co.uk

01485 512229 www.chequersinnthornham.com High Street, Thornham, Norfolk, PE36 6LY

The New Forge is located on the Norwich road just outside Aylsham town centre next to the Garden Centre.

English & Thai menus available Also Carvery Roast on Sundays - 12-3pm

www.thenectonwindmill.co.uk

COME AND TRY OUR FANTASTIC

ENGLISH THAI FUSION

Tel: 01263 734275

The New Forge, Norwich Rd, Aylsham, Norwich NR11 6UD www.thenewforge.co.uk

OPEN 6 DAYS A WEEK Food served: Tues - Thur: 12:00 - 14:30 / 17:00 - 20:30 • Fri - Sat: 12:00 - 21:00 Sun: 12:00 - 20:30 also Carvery Roast from 12:00-15:00 • CLOSED Mondays - Except Bank Holidays

Food Drink ESCAPE FROM THE CITY drink, dine & stay

IF YOU ARE LOOKING for a relaxing getaway with fantastic food, then look no further. The White Hart in Hingham, Norfolk, boasts five unique rooms with their own character. ‘La Parisienne’ is the honeymoon suite which captures the decadent spirit of a pre-revolutionary French country mansion. ‘The Aviary’ is an enchanted room with a charm borrowed from a gypsy carnival and kissed by the fortune-teller’s magic. In ‘The Wattle Room’ you can experience the classic ambience

of the White Hart Hotel in their most authentic enclave. ‘The Hunter’s Lodge’ is a luxurious country den, and last but not least, ‘The Boudoir’ is a fresh country bedroom born out of a forgotten daydream lost on a summer’s meadow. Mix this with Chefs who select the best in local seasonal produce to craft menus which offer diners a modern take on the traditional English country pub menu. With something for every taste eat or stay... or both, we are certain you will not be disappointed.

THE WHITE HART HOTEL, 3 Market Place, Hingham, Norfolk, NR9 4AF Tel: 01953 850473 or 01953 850214 www.whitehartnorfolk.co.uk

& 41

gourmet gossip

Food&Drink Master Gin

ST. GILES GIN has been judged as a ‘Master Gin’ in the Spirits Business awards, which is fantastic news for the local brand based in Norwich. To be awarded the title of ‘Master’, your gin must first be awarded a Gold medal, and then in the following round be scored at over 90% by all of the judges on the panel. This latest award comes just a few weeks after their pink gin Raspberry, Rhubarb and Ginger was awarded Best Flavoured Gin by the Gin Guide Awards. www.stgilesgin.com

Nortons Dairy

Made in Gnawfolk

Birthdays, anniversaries, festive seasons, thank yous, apologies... there’s always a reason to give a chocolatey gift, and we think there is no better chocolate around at the moment... we can’t get enough!!

www.gnawchocolate.co.uk 42

RECENTLY crowned Eastern Region Champions in the Countryside Alliance Awards, dubbed the ‘Rural Oscars’, Nortons Dairy continue to promote their high-welfare local dairy produce. A family-run mixed dairy farm based in Frettenham, Norfolk, cares for a small herd of 55 Brown Swiss dairy cows and process their milk on-site to produce fresh bottled milk, cream, butter, yogurt and traditional cream cheeses which they distribute to local farm shops, delis and restaurants. www.nortonsdairy.co.uk

Perfect Preserves AWARD winning artisan producer Old Rectory Preserves offers a wonderful selection of summery preserves created by Annabel Anderson, a former finalist on TV’s Masterchef, perfect for a sunny afternoon tea in the garden. Mouthwatering flavours include Blackcurrant & Pimms Preserve, Strawberry & Lavender and Red Gooseberry & Elderflower. Delicious on a scone with clotted cream, or as a filling for a Victoria sponge cake. Ingredients are locally sourced and products are made in small batches. Stockists include Bakers & Larners in Holt and the Elveden Food Hall near Thetford. www.oldrectorypreserves.com

Food&Drink

HEY Pesto !

THE AWARD WINNING cold pressed rapeseed oil produced on the Yare Valley farm is used as the foundation when creating their fantastic range of products. PESTO: By using British cheese and basil, they have discovered a wonderfully individual and tasty twist, whilst very much keeping that delicious homely and authentic pesto flavour. They pair these fresh ingredients with pine nuts to deliver not only a rich and creamy sauce, but a sauce with texture and crunch that you will find many a use for. Perfect for: Pasta, topping veggies, sarnies, adding to sauces, pizzas, salads, marinating, finishing soups, mashed/new potatoes, baking and more. HORSERADISH: By using British honey and horseradish in this sauce they have developed a wonderfully subtle and natural sweetness that not only serves perfectly as a condiment to accompany foods, but also enhances flavour within your cooking with that infamous horseradish heat and a traditional taste. Perfect for: Accompanying meats and fish and summer sarnies. www.yarevalley.com

Make mine a Growler THE AWARD-WINNING independent Suffolk brewers Nethergate have been creating their famous beers since 1986, and is home to the legendary Old Growler. What a pedigree and what a porter! Like a grumpy old family pet much loved for its independent character. Yet its curmudgeonly appearance belying its gentle character and easy going nature. The only beer to have twice won ‘Overall Champion’ at the CAMRA Winter Beer Festival; its many awards also include ‘Supreme Champion’ at the Chicago International Beer Festival and voted Best of 2011 by the Beer Tasting Institute of America, so it’s even top dog across the pond. A complex, satisfying Porter, smooth and distinctive. Roast malt and fruit feature on the palate and the finish is powerfully hoppy. Tantalising taste buds since 1988, and we think this exceptional beer should be enjoyed what ever the weather and not just when the weather turns a bit cooler. We will definately be sipping a few of these at the next Places&Faces BBQ. www.nethergate.co.uk

Get Fruity

BRINGING a taste of the seasons this summer is The English Whisky Co’s delicious new liqueurs, which take inspiration from some of the UK’s lesser-known fruits. Produced by England’s oldest whisky distillery, The Norfolk Quince Whisky Liqueur and The Norfolk Redcurrant Whisky Liqueur, bring together the finest handdistilled English single malts and traditional British fruits to create two exciting and delicious new liqueurs. Rich and fruity, The Norfolk Redcurrant Whisky Liqueur is made from the finest redcurrants, mixed with The English Whisky Co’s own single malt. Its the perfect base for a delicious Champagne cocktail.

If you prefer a more zesty drink, The Norfolk Quince Whisky Liqueur is made from the finest quince juice, mixed with The English Whisky Co’s own single malt and is perfect served over ice with ginger beer and a sprig of fresh mint. A family-owned business, The English Whisky Co. was the founder of English whisky when it opened its doors 13 years ago. As the industry leader it uses locally sourced ingredients to produces the finest English Single Malt at its distillery in Norfolk. The Norfolk Quince Whisky Liqueur and The Norfolk Redcurrant Whisky Liqueur are widely available from drinks specialists, RRP £19.99 for 50cl. www.englishwhisky.co.uk

The Hoste IT’S EASY TO see why visitors to this North Norfolk gem return again and again. It’s boutique bedrooms, relaxed ambience and unique offering with a private cinema and spa mean this is the perfect option for a coastal getaway. The Hoste is the largest hotel on the North Norfolk coast, with a total of 62 bedrooms across The Hoste, Vine House, Railway House and luxury self-catering cottages. The Hoste was recently bought by prestigious pub company The City Pub Group, General Manager Greg Hacon said: “this is a very exciting time for the team at The Hoste; the continued development of our venue with the guidance of The City Pub Group’s expertise will ensure the Hoste retains its very special heritage and reputation whilst ensuring the future success of this unique hotel”. www.thehoste.com 43

Dine al fresco in our

Cedarwood Pavilions

the perfect place for private dining outdoors. Ideal for celebratory occasions and larger parties. 01485 512236 www.lifeboatinnthornham.com Ship Lane, Thornham, Norfolk PE36 6LT

INTHEBARN

PIZZAS AND STREET FOOD EVERY THURSDAY FRIDAY & SATURDAY FROM 6 AT THE DABBLING DUCK

11 Abbey Road Great Massingham Norfolk PE32 2HN

01485 520827

www.thedabblingduck.co.uk

Erpingham House NORWICH has recently been named the most vegan-friendly city in UK, having so many different vegetarian and vegan restaurants to choose from. This month Places&Faces visited Erpingham House to sample some of their fantastic plant-based healthconscious food and drinks... delicious!

Food&Drink

gourmet gossip

www.erpinghamhouse.com

Discover a taste of Our Bury FOODIES looking for what some of the best chefs in Suffolk have to offer are in for a treat at the Our Bury St Edmunds Food & Drink Festival, a free entry two-day event in the town centre. Turning up the heat in the kitchen each day will be two of the country’s most popular celebrity chefs. Nick Nairn who’s been a familiar face on our TV screens and Dean Edwards who became a household name cooking on ITV’s ‘Lorraine’. They will both be making their first appearances in the Cookery Theatre.

The festival (Sunday 25th and Monday 26th August) will feature around 100 stalls including local produce and foodie attractions for all the family. For younger visitors there will be a range of activities, including face painting, a mini-farm and the urban beach complete with deckchairs and Punch and Judy, along with fairground rides and free street entertainment. Now a great highlight on the foodie calendar and not to be missed.

Why porridge is not just for winter MISSING your warming bowl of porridge now summer is here? Don’t despair because The Great British Porridge Co’s 100% natural instant porridge makes the most delicious, super speedy overnight oats that are perfect for any season. www.thegreatbritishporridgeco.co.uk

www.ourburystedmunds.com/ foodanddrinkfestival

Musk’s Gluten Free Sausages

In The Barn at The Dabbling Duck FOLLOWING the success over the last few years with the outside area at The Dabbling Duck, serving street food and pizza through the summer months, owners Mark and Sally wanted to make the area more ‘usable’ throughout the year... and so the idea of ‘The Barn’ was hatched. Places&Faces asked Sally about how they had decided to develop this side of the business, “Mark and I have always loved the idea of alfresco dining particularly when visiting France or Italy, where outside dining is a relaxed space for everyone to enjoy, but obviously they have the weather on their side! We wanted to create an area that was a grown up and a cool place to be, but at the same time where families could relax. The Barn is a

fantastic space, with a wood burning stove and heaters for the colder months, it allows us to serve street food and pizza through the year, we have also held our Christmas market and Mussel Festival in the area as well as live music, it’s worked better than any of us could of hoped. On Friday nights, the atmosphere is great with people spilling out from the barn on to the garden area in the sunshine, eating wood fired pizza and street food cooked on the outside bar. Children playing together on the play area and plenty of cold drinks... it is a great relaxed informal space. In fact we have outgrown our currant pizza oven, and a new double one is being built to keep up with demand!”

A ROYAL WARRANT and gluten free, what more could you want to keep your guests happy. They have removed the bread and substituted with rice which, together with their British pork shoulder meat, make this an award winning sausage. www.musks.com

www.thedabblingduck.co.uk 45

KATJA BAINBRIDGE

HOTEL CHOCOLAT Cocktails to Chill liquer chocolates £10

HOTEL CHOCOLAT Little Ray of Sunshine gift box £27.50

Richard Bainbridge

is the chef proprietor of Benedicts Restaurant in Norwich www.restaurantbenedicts.com

OLIVER BONAS Ice Bucket Bar Tools Set £69.50

Quick & Easy SUMMER SALAD Summer

is all about alfresco dining. At the Bainbridge residence we have every meal in the garden at this time of year from BBQs to cooking on our fire pit, think toasting marshmallows and big hearty salads bursting with fresh Norfolk produce. This is a simple recipe to get the most out of the summer, get your friends and family around, put this delightful salad in the middle of the table and get stuck in. Delicious ingredients include samphire, new potatoes, mackerel or Hake and organic beautiful leaves grown locally at Thornage Hall or Wiveton Hall Farm.

Method

OLIVER BONAS Guilia Gin Goblet set of two £22

all available from intu Chapelfield, Norwich

Start by finding a nice big serving dish/bowl. Then I like to crush a garlic clove and rub it around the bowl before building the salad it just helps give a great hidden depth to the dish. Now start to layer your salad, first being the base layer of salad leaves (don’t worry about seasoning anything yet as we will over season the dressing to accommodate this later). Then add the slices of cucumber, tomatoes and radishes, sprinkle the herbs (all this can be done before and put in the fridge for later). Turn your grill on high and allow to warm-up, meanwhile rub a tray lightly with oil and lay the seasoned fish, flesh side down and place the 20g knobs of butter onto each fish. Now place

the fish under the grill on the lowest shelf and gently let the fish cook, after three minutes spoon over the melted butter all over the fish and return to the grill cook for a further three minutes. Remove from the grill and season with white pepper and lemon juice. Allow the fish to rest for two minutes. Now we are ready to serve. Flake the fish over the salad including all the skin. Finish with the edible flowers and pour over all the cooking juices left on the tray that the fish was cooked on as this becomes your dressing. Toss the salad lightly and serve with warm sour dough and a chilled glass of Norfolk’s Flint wine. Happy Summer Everyone!

Ingredients - SERVES 4 • 1 garlic clove • 2 heads of your favourite Lettuce (Lollo Rosso & Iceberg are recommended. All roughly chopped and washed) • Handful of Radishes (washed & thinly sliced) • 1 Cucumber (washed & sliced) • Herbs from the garden (1 tbsp chopped chives,1 tbsp chopped mint,1 tbsp basil or flat leaf parsley) • Fresh ripe tomatoes (washed, sliced and seasoned with Norfolk Rapeseed Oil, sea salt and white pepper, allow to sit for 10 minutes before serving) • Edible flowers such as marigolds, nasturtiums or roses • Small fillet of Hake (cut into 3 portions seasoned lightly with sea salt) • 60g salted butter (cut into 3) • Juice of 1 lemon

Photo:

Food&Drink

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Mocktails

Espresso martini

Whisky sour

Blueberry ‘mojito’

Spiced piña colada

Food&Drink

Cocktails

Going alcohol-free shouldn’t have to mean you’re stuck with boring soft drinks all night. Whether you’re the designated driver, simply aren’t imbibing or want a party drink the kids can safely enjoy too, here we offer up two cocktails and two equally delicious mocktails.

Mocktails

Espresso martini

An enduring classic, this cocktail mixes tart citrus flavours with the smoothness of bourbon. The egg white is optional, but it won’t be as silky without it. Top with a little full-bodied red wine to turn it into a New York sour.

Feel yourself flagging mid-party or need a decadent post-dinner digestif? Boost your energy levels with this sophisticated and indulgent coffee-flavoured cocktail. Vodka and espresso – a match made in heaven.

Ingredients

• 50ml bourbon or whisky

• 50ml vodka

• 35ml fresh lemon juice

• 35ml coffee liqueur

• 12½ ml sugar syrup

• 1 shot (25ml) of espresso

• 2 dashes Angostura bitters

• Ice

• ½ fresh egg white

• Coffee beans, to garnish

• Ice

Method

• A slice of orange and a maraschino cherry, to garnish

Method Put all of the ingredients into a cocktail shaker with some ice and shake hard for about 20 seconds to thoroughly mix and chill the liquid. Strain into a glass filled with ice and garnish with the cherry and orange slice.

Adnams Triple Malt Whisky ABV 47% | 70cl £39.99

Fill a Martini glass with ice, to chill. Pour the vodka, coffee liqueur and espresso into a cocktail shaker and fill this with ice too. Vigorously shake to create that signature frothy top. Once shaken, empty the ice out of the Martini glass, then slowly strain the contents through a sieve directly into the glass. Garnish with a few coffee beans.

Spiced piña colada Method

Method

Ingredients • 150ml pineapple juice

For the mock rum syrup

• 100g dark • 50ml coconut brown milk muscovado sugar • 25ml lime juice • A few strips of pineapple skin • Ice • 5 black • Pineapple, to peppercorns garnish • 5 cloves • 1 cinnamon stick

Blueberry ‘mojito’ This refreshing and fruity nonalcoholic mojito is perfect for a summer BBQ. Skip the blueberries for a more traditional mock mojito, or try with ginger ale instead of soda water for more of a punchy flavour.

Go the extra mile with this tropical alcohol-free piña colada, complete with mock rum syrup that will have even the most enthusiastic boozer convinced.

Put the muscovado sugar and 200ml water in a saucepan, stir well and heat gently until the sugar has dissolved. Add a few strips of pineapple skin, the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Take off the heat and leave to infuse until cold. Strain into a jug and keep in the fridge for up to three days until needed. Pour the pineapple juice, coconut milk and lime juice into a tall glass. Stir, add ice and then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with a pineapple chunk.

ABV 40% | 70cl | £24.99

Whisky sour

Adnams East Coast Vodka

Food&Drink

Cocktails

Lightly muddle the blueberries with the sugar syrup and mint leaves. Put a handful of ice into a tall glass, add the lime juice and muddled mixture. Top up with soda water or ginger ale.

Ingredients • 16-8 mint leaves • Handful of fresh blueberries • 30ml lime juice • 30ml sugar syrup • Splash of soda water or ginger ale

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The Ivy Norwich Brasserie celebrates it’s first birthday this month and is still proving to be as popular as ever with their elegant dishes and exquisite cocktails

ituated on London Street, The Ivy Norwich Brasserie offers an elegant dining destination in the heart of Norwich’s bustling city centre. Open seven days a week and featuring extensive all-day menus and a beautiful bar, the brasserie offers sophisticated yet relaxed all-day dining for locals and visitors alike. The brasserie accommodates for up to 149 guests across the main restaurant, bar and terrace, and holds back a number of tables each day for walk-ins, allowing locals to drop-in at any time of day. The Ivy Norwich Brasserie offers accessible, modern British classics for breakfast, weekend brunch, lunch, afternoon tea and dinner. Menus include signature dishes such as The Ivy Collection shepherd’s pie, a truffle chicken sandwich and grilled fish, as well as light and healthy brunch options, delicious afternoon teas and an extensive drinks menu. Guests can enjoy a selection of drinks crafted in the local area including Bure Gold and Wherry Amber Ale, brewed by Woodforde’s in Woodbastwick, both of which boast fresh and zesty notes including grapefruit, passionfruit and orange. The brasserie’s extensive cocktail list features drinks inspired by the local area, including an Iceni Martini and Felbrigg Gardens with Norfolk’s Boadicea Gin. The Ivy Norwich Brasserie features eye-catching yet refined interiors designed by the acclaimed Martin Brudnizki Design Studio, with the brasserie’s signature green colour palette sitting against striking leather banquettes, polished marble floors and bronzed antiques.

Food&Drink

Five minutes with

Wayne Palmer

General Manger at The Ivy Norwich Brasserie What do you like about living in Norfolk? I was born in Norfolk so this is my home. Ever since I was a child, I have been blessed with the luxury of a beautiful coastline on my doorstep. I am truly proud to be from Norfolk and to be continuing my career here in Norwich. You can never get bored, there is something for everyone. What do you most enjoy about working with people and businesses in our region? I have worked in this region most of my life and find that people from the area have a huge passion for food and drink. Over recent years, Norfolk has hugely developed in this category, with many new restaurants and bars coming to the area. It’s very exciting to see. How is your business contributing to the growth of the region? We employ around 70 staff, most of whom are local to the area. Our team members are very important to us and we invest a lot of time in to training and development to help take them further in this industry. We love being part of the local Norwich community and it’s been great getting to

Iceni Raspberry G&T Boudecea Rose Gin, fresh raspberries, elderflower tonic & mint The Ivy Norwich Brasserie has developed an exclusive first birthday cocktail which will be served in conjunction with the Norwich City of Stories event, availble from Thursday, 1 August to Saturday, 31 August along with a beautiful installation. The Ivy have also teamed up with local author Helen Ivory who has created several short stories and poems, which will be gifted to guest having brought the Iceni Raspberry G&T.

know many of our regular guests over the past year since we opened our doors. There are lots of exciting plans and events in the pipeline throughout the city over the next 12 months and we’re looking forward to supporting and getting involved wherever possible. Tell us something that people don’t know about you... I have recently moved into a new house with my partner Jess. It has a little garden and we spend a lot of time doing it up and planting bulbs and shrubs, especially in the summer. I have to say I actually really enjoy it but don’t tell my friends!

What is your proudest achievement? It would have to be my career. I began working in the industry aged 18 as a barman and am now General Manager which is something I’m very proud of. My journey has been a constant learning curve and I will always look to continue pushing myself. Run us through a typical day for you... My day starts at 5am when my alarm goes off. I aim to be up and out for work at 6am. Upon arrival I set up the restaurant for the day ahead. I like to get fully involved in service, working alongside my team and ensuring all our guests enjoy their experience with us. When I arrive home, I have a catch up with Jess over dinner and maybe a glass of wine, before bed time and repeat. What do you like to do when you’re not working? When I’m not working, Jess and I love to travel. We have been very lucky to be able to explore many cities in Europe over the past few years, most recently Krakow in Poland. Where do you like to eat and drink? I am not a hugely fussy eater and am often happy to go where my friends or family want to go. Spending time with them is very important to me. Can you sum up The Ivy Norwich Brasserie in �ive words? Elegant, sophisticated, relaxing, vibrant, unique. Can you sum yourself up in �ive words? Passionate, caring, motivated, respectful, fortunate. THE IVY NORWICH BRASSERIE 30 London Street, Norwich, NR2 1LD www.theivynorwich.com

e se d afé an c e ew om n C ur o

serving waffles, pancakes & donuts, all cooked fresh for you. Also Lakenham Creamery ice cream, speciality coffees, teas and cold drinks. 28 Beach Road, Hemsby, NR29 4HS

01493 731500

madisonshemsby@yahoo.co.uk

We are a ‘cow with calf’ dairy, butchery and farm shop in South Norfolk, specialising in raw Jersey milk, milkshakes, cream butter and much more, including milk-fed pork and deli products. Open 8am to 6pm, seven days a week OLD HALL FARM, NORWICH ROAD, WOODTON, BUNGAY, NR35 2LP TELEPHONE - 07900814252 | WWW.OLDHALLFARM.CO.UK

Serving lo businecsal for oveses 40 yea r rs

Fruit, vegetables, dairy & more DELIVERED TO YOUR BUSINESS Including bespoke, hand-prepared vegetables

www.eastersofnorwich.com EASTERS OF NORWICH, 156-158 NORTHUMBERLAND ST, NORWICH, NORFOLK, NR2 4EE · 01603 622890

www.therandolph.co.uk

Quiz night

Food&Drink

THE RANDOLPH

UPCOMING EVENTS

Every 1st Sunday of the month from 8.30pm

Gareth Knights

is the Chef Patron at The Randolph Hotel, Southwold www.therandolph.co.uk

£2 PER PERSON, winners get the pot! (maximum 6 people per team)

Live Music

Mint crème brûlée

Saturday 10 August GUITARIST Ron Sayer Jr. playing live music in the bar from 8.30pm

with raspberry compote, lemon parfait, lemon curd & raspberry coulis

Family Fun Day Monday 26 August

Ingredients - SERVES 4 For the crème brulee • 11 egg yolks

• 1 pint cream

• Sprig of mint

• 100g sugar

For the acompanyments • Puff pastry

• Icing sugar

• Raspberries

• Raspberry coulis

• Lemon curd

• Baby basil

METHOD

In a pan boil the cream and mint together. In a bowl whisk the egg yolks and sugar. Pour the cream in to the egg mixture and whisk, then let steep for 10 minutes, then strain. Pour into ramekins and cook at 120˚c until set (approx 15 minutes).

Dust the puff pastry generously with icing sugar and roll out until thin. Cook as a whole piece between two baking sheets. Once cooked let it cool and then cut into circles. Mix the raspberries and raspberry coulis together and reserve in the fridge until needed.

For the lemon parfait

TO SERVE

• 4 egg yolks

• 125g sugar

• 2tbsp lemon curd

• ½ pint cream

METHOD Whisk the egg yolks and sugar over boiling water until thick. Mix in the lemon curd, then whisk mix until cold. Whisk the cream to form soft peaks and then fold together with the egg mixture. Pour into moulds and freeze.

Turn out the crème brulee and dust the top with sugar then caramelize with a blowtourch. Put the crème brulee on a plate, cut pastry disc in half, then place parfait on to plate. Dot the raspberries around and lay on the pastry. Lastly pipe on the curd and decorate with some basil.

FUNDS RAISED will go towards Brambles Nursery & Reydon Christmas lights. Stalls, bouncy castles, raffle, BBQ & Austin Beats during the day. Hog roast & Full House (ft. 2 of the Testosta Tones) from 6pm. Fun for all the family!

Halloween Tea Party

Thursday 31 October HALLOWEEN themed buffet & crafts £8.50 per child 55

Plough & Sail The

Andrew Hirst heads to The Plough & Sail to sample the summer menu from this exciting country dining pub

ur destination

for a sunny Saturday afternoon lunch was the Plough and Sail in Snape, Suffolk. It had been a fair few years since my wife and I had visited Snape Maltings with its eclectic mix of art and artisan wares. The Plough and Sail is run by Alex and Oliver Burnside, a twin brother team, who opened the doors in April 2012. Chef Oliver runs the kitchen, whilst Alex looks after all things front of house. The older original part of the building consists of a spacious restaurant including a cosy snug, and an intimate balcony area. All of which are perfect for events and parties of all kinds. There is also seating outside including a courtyard area at the back, perfect for those summer G&Ts. We arrived in glorious sunshine and parked at the rear in the plentiful Snape Maltings car park. We headed in and a warm welcome awaited us from Alex and his team. Part of the restaurant was closed as they were preparing for a wedding later that afternoon. Being the inquisitive type Lorraine and I couldn’t help but take a look at the room where the wedding breakfast would take place. A beautiful space which had a rustic chic which any bride would be happy to listen to the risqué musings of the best man’s speech. We were seated in the other part of the building which once again had a rustic country interior. Bright and airy in the summer sun, yet I felt the urge that I had 56

to return in the winter months as I could imagine the cosy glow of the wood burners to accompany a pint of a local ale. The menu was strong, featuring local produce and lots of favourites including an ‘Adnams’ beer battered fish ‘N’ Chips with crushed minted peas. We chose quickly and after the hard work was done we sat back and enjoyed an Adnams Copper House G&T and took in the atmosphere. There was a happy lunchtime buzz with lots of contented diners. To kick things off we had a small platter of granary bread with oil, balsamic vinegar and two types of butter. The star of this was the homemade cajun spiced butter, extremely moreish and lighter than expected on this fine bread and something I will attempt to replicate at home.

Food&Drink

The starters arrived promptly and both looked equally delicious. I had opted for the tempura of tiger prawns and cod with sweet chilli mayonnaise and rocket, which was light and summery, although I did lose a prawn to my wife’s fork, it was just the right amount for a starter. Lorraine had opted for the warm salad of courgette, spring onion, edamme beans, mint and taleggio cheese, which although I am not a massive fan of courgette looked very inviting. I managed to plunder a small amount and thoroughly enjoyed it. A subtleness of the mint did not over power the rest of the dish and the warmed cheese had a melt in the mouth quality. After short break we welcomed our mains. I have a weakness for crab, which may have a link to being born on the coast, so it was no surprise I had selected the dressed crab with paprika mayonnaise, leaf salad and potato salad. The crab

was fresh, the potato salad light and the paprika mayonnaise was a triumph. No other mayonnaise will be the same again, this would be amazing on chips. Lorraine’s pan fried sea bass with a tomato and Mediterranean vegetable risotto and pesto dressing was, once again, perfect for a summers day lunch. After enjoying two courses immensely we both agreed to skip dessert... until we read the menu. Elderflower and lime cheesecake with strawberries was far too tempting to turn down, and it didn’t disappoint. We opted for one dessert and two spoons. I would normally do the gentlemanly thing and would let my wife have the lionesses share of the dessert, but today it was a battle of the spoons. The Plough and Sail describes it’s self as a country dinning pub, but lets be honest, this is more than pub grub. It is a testament to the best of contemporary British cuisine.

Good honest food cooked with great skill. You can tell that the local ingredients have been selected with great care and thought, showcasing the seasonality and location to perfection. It has a gloriously relaxed atmosphere where you feel at home straight away, but nothing is lost with its high level of service. Attentive, but not overly so. The Plough and Sail is an excellent benchmark; so often are we placated with mediocrity, however here the Burnside brothers have set their stall out well. Other establishments and diners alike, take note... this is how it is done. Warm, professional and accessible, mixed with a skill of service and a kitchen to be revered. All of the ingredients to deliver excellence. Alex, Oliver and their team should be proud of what they have achieved here. To say that the proof is in the pudding, just think elderflower and lime cheesecake and you won’t go far wrong. THE PLOUGH AND SAIL Snape Maltings, Snape, Suffolk IP17 1SR TEL: 01728 688413 www.theploughandsailsnape.com 57

Norfolk veg Box

local produce delivered

FRESH LOCAL SEASONAL VEG, FRUIT & SALADS NO SINGLE USE PLASTICS SUPPORTING LOCAL FARMS & PRODUCERS For more details or to place an order visit our website or give us a call

01953 457393 or 07712 443463 e: info@norfolkvegbox.com

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Food&Drink

Five minutes with

Siân de Waal T General Manager, Brasted’s

he Brasted’s name

is renowned in the area for exceptionally high standards and quality. The multi awardwinning catering and events company has had the pleasure serving royalty, dignitaries, celebrities and guests across Norfolk and the breath-taking alternative venue is celebrating an impressive 35 years in the industry. Places&Faces caught up with General Manager Sian De Waal to find out a little more... You are celebrating 35 years of awardwinning catering and events this year. What has made you so successful? I put it down to our genuine enthusiasm for being able to produce the best food and award-winning service, along with the immense pleasure we get from creating the most incredible experience for all our guests no matter what the event - private parties or weddings to corporate events for over 4000 people! We really all honestly love what we do and love the industry that we are in.

As tastes and fashions have changed over the years how have you changed to stay so relevant? Our team bounce off each other. No idea is ever shot down. We all encourage each other to discover new trends and recipes or come up with some crazy ideas for what they would like to create. Then as a team we figure it out! We are lucky inasmuch as we are all very well-travelled and this helps keep us relevant as we are exposed to new influences. Saying that, we also adore traditional, home-made recipes that have been passed down through generations which are lovingly shared with us. We use all these ideas to create the perfect dish for each event! What excites you the most about Brasted’s, what do you foresee for the next 35 years? The Brasted’s creative ethos when it comes to food and service is what excites me the most, along with the encouragement we give each of our team members. Admittedly, we have some old-fashioned quirks but we feel we have filtered out the best traditions to keep alive and then moved forward embracing

was a great ambassador for supporting local tribes wherever he went including speaking 8 of the 11 languages in South Africa fluently! Everyone sat around this huge open fire pit with the food being lovingly prepared and cooked in front of us. No one was allowed to know what it was until we ate it but the smells that would linger during the story telling, drinking and star gazing still make my mouth water at the memory! Every dish had a story, a journey, all seasoned with African soul. Again, simple old dishes that evolved over time and adapted to the seasons with great company and a genuine love for creating the most incredible experience for each guest.

more contemporary influences, so we can excel at what we do and be a little different. Brasted’s is a team, a family that subscribes to the motto “Once a Brastonian…always a Brastonian!” In 35 years I would like to think we all will be retired but the Brasted’s name will still be going strong! Outside of Brasted’s what is the best meal that you have eaten and why? I have narrowed it down to 2! I can’t just pick one… It was at a little restaurant called Dry Martini in Barcelona. A quick 2-night last minute flight with my best bud (who is also in this wonderful trade). We strolled in to be greeted by bar tenders immaculately dressed with long crisp white aprons, a glass fronted kitchen and a long bar with the most stunning collection of cocktail shakers I have ever seen! We decided to sample each dish on the menu. After 6 starters the kitchen team became more inquisitive and enthused to hear our thoughts on the food/the industry and life in general. We had every main and every dessert along with all the cocktails they wanted to create for us. The food was simply stunning, unfussy but beautifully presented, everything complimented each other. The service and enthusiasm is what made it for me. Finding like-minded souls who genuinely love the industry and are so proud of what they do that they are willing to engage out of their comfort zones with complete strangers. A little gem! The 2nd place is with my Papa in Namibia. He would cook on an open fire in the middle of a reserve for 25 guests. The menu – whatever he could purchase that day from the local markets. He

Do you have a favourite dish from your own menus, please can you tell us why? My current favourite dish that Chef George Powles has created is the Gressingham Duck Breast, Potato Caviar, Charred Oyster Mushrooms, Wild Nettle Barley, Orange Gel & Spiced Grapes. Every component part of this dish effortlessly compliments the other. Traditional flavours presented with a modern twist but not over complicated – perfection! What is the most enjoyable element of your job? That’s an easy one! Creating lasting memories for guests and our team. Encouraging everyone to step outside their comfort zone and not to be afraid to voice ideas! Outside of work how do you relax? I have 2 horses that I spend a lot of time with but they get roped into strolling down to my local pub, The Burston Crown. They join me for a pint of Aspalls, theirs in a dog bowl! Otherwise, I’m out sampling what the East Coast of England has to offer! Busman’s holiday most of the time but I love it. Finally tell us something about yourself or Brasted’s that we might not know. Brasted’s has been going for 35 years this year, 20 years based at Framingham Pigot but did you know that the village of Framingham Pigot is one of the last dozen or so privately owned villages in the UK? Fact! BRASTED’S Manor Farm Barns, Framingham Pigot Norfolk NR14 7PZ TEL: 01508 491112 www.brasteds.co.uk 59

Blythburgh free range

pork

tortellini Tyler Torrance

is the chef proprietor of Boarding House in Halesworth

www.boardinghousehalesworth.com

@BHHalesworth

Happy pigs, truly free range Suffolk pork

The Hog Father... God, did I belly

laugh the first time I heard this. Jimmy Butler AKA ‘the hog father’ as he is lovingly referred to by his sons Stuart and Alastair Butler. They have been setting the standard for excellence in Suffolk for pig farming for many years. The families vision for Blythburgh Free Range Pork is to be to be considered synonymous with pork excellence throughout the UK. If I’ve said it once I’ll say it a hundred times, “Providence is key to sourcing great food”. A superior product will always make a better dish and the Butler family has a very simple pigs first ethos that achieves that with a science based approach to quality feeding, combined with a high welfare free range system. However, I think the approach to the creatures happiness is key. To quote Alastair “It’s not just about improving animal welfare, it’s about giving a pig a life worth living”. We have exclusively been serving Blythburgh Free Range Pork at The Boarding House Dining Rooms since we opened, and with great costumer satisfaction. I personally feel our guests can taste the difference. A key issue that the pig industry is facing at the moment is carcass balance. As a whole the UK retail trade is consuming 23 million pigs worth of loins; when we only produce 10 million pigs. Also the UK only use around 7 million pigs worth of shoulders. This is only exasperated by the restaurants need for specific cuts. Blythburgh Free Range Pork have slightly different carcass balance challenges; with the belly in great 60

demand, the loin and shoulders in good demand. However the legs have quite a poor demand. Changing our approach to consumption is key to achieving a higher welfare product in the UK market. The fact that only 3% of the UK pork market is truly free range is just not where I believe we want to be as a nation. It has never been more meaningful to know where your meat has come from. To truly understand just how special Blythburgh Free Range Pork is comes with the realisation that if it doesn’t say free range... its NOT. As a business we choose to make our statement with our spend. But what would happen if we all do this together. The result would be a greater use of the lesser used cuts, moving towards a whole animal approach to cooking. See you at your local butcher shop; or at ours tonight if you don’t feel like cooking! Celebrating great local food is what we do here at The Boarding House Dining Rooms. I love a great grilled pork chop in the summer as much as anyone, but I wanted to showcase the lighter side of pork with this summer dish… Blythburgh pork tortellini, home-made pancetta and peas with a lemon grass broth. * Special thanks to KW Clarks for the butchery assistance in bring Blythburgh Free Range Pork to The Boarding House. ** By their fabulous Pork is available at any notable butcher locally Head office St Margaret’s farm, Mell, Halesworth, Suffolk IP19 9DD. 01986873298

with home-made pancetta, peas & lemon grass broth

Ingredients - SERVES 4 For the Blythburgh free range pork tortellini ﬁlling • 500g pork leg mince • 100g home made pancetta • 100g bread crumbs • 50g shaved parmesan • 2 eggs • 1 small diced onion • 1 clove of garlic (minced) • 1 teaspoon of nutmeg • Maldon sea salt to taste

METHOD Trim the leg meat so the meat is free of any sinew and then mince the pork finely. Do the same for the pancetta; the finer the better for both. Sautee the onions and garlic until translucent, then allow to cool when cooked. Mix all the ingredients together; then mix again to emulsify.

For the pasta dough • 500g 00 Pasta flour

• 15 egg yolks

• 1 whole egg

• Sea salt to taste

METHOD Make a well in the flour, then slowly incorporate the eggs and the salt. When the eggs are incorporated kneed the dough like you would if you were making bread; once the dough is smooth and developed allow to it rest which will relax the glutens.

Shaping the tortellini

This recipe will make extras, but they freeze fantastically. Just place them on a tray so they don’t touch each other when they freeze. Roll your pasta out in to sheets with a pasta maker, then cut the sheets of dough to three inch diameter circles. Place one teaspoon of filling in the middle of each circle, brush the edge of the pasta lightly with egg wash then fold in together in a half moon shape, then join the corners together creating the typical shape of the tortellini. Remember to work fast to avoid the pasta drying out too much. When ready to serve simply cook in boiling water, being mindful not to over cook.

UPCOMING EVENTS

www.boardinghousehalesworth.com

Food&Drink

BOARDING HOUSE

Sunday Roasts Throughout August & September We will be featuring Roast Blythburgh Free Range Pork every Sunday... Book your table today

Birthday BBQ in the garden August 25 12 to 3 come RSVP today Music, BBQ, drinks & friends

Alfresco dining & cocktails in the garden Throughout August

ENGLISH GARDEN A modern garden cocktail by Zsóphia Molnár Food & beverage manager at The Boarding House Dining Rooms. INGREDIENTS • 50ml Hendricks gin

• 75ml Apple juice

• 25ml St Germain elderflower Liqueur

• Mint

• Cucumber • Garden Berries

PREPARATION

For the Home-made Pancetta • 2k pork jowl or belly

• 6 garlic cloves

• 100g black pepper

• 3g nutmeg

• 40g juniper berries

• 36g pink salt

• 150g mascavado sugar • 6 bay leaves • 36g bacon salt (available from you butcher) • Small bunch rosemary & thyme stems off

METHOD This is my go to bacon recipe. A simple cure that will reward you in such a way that only bacon can. Pork belly takes about seven days, pork jowl about five days, whilst pork loin about 14 days. So you will have to work ahead. Pork jowl is the fattest of the three, but has oh so much flavour, and is my personal favourite. In a food processor combine the all of the ingredients, except the jowl and pulse to a well blended rub. You want to the spices to have broken down nicely. Rub the curing mixture liberally on your chosen pork cut and allow to cure in an appropriate sized container. Mix occasionally for a even cure. Once cured you have home made pancetta. Yup... its that easy. Cut a nice piece and grill when ready to serve.

For the lemon grass Blythburgh free range pork broth • 2 pork hocks

•1 large onion

• 2 carrots

• 2 stalks celery

• 1 garlic bulb

• Thyme

• 2 star anise

• Sea salt to taste

This is a simple build drink that punches well above its weight. Simply add plenty of ice to a gin glass then pour in the elderflower and gin, then the apple juice and garnish with the your garden berries, mint and cucumber. This has all ready become one of our house favourites.

METHOD Combine all ingredients in an adequate sized stock pot then cover with water and allow to simmer for three to four hours. Strain and reserve. You should have a wonderfully clear broth full of amazing flavour. I chill the broth over night allowing any of the fat to set for easy removal. Warm and season when ready to serve.

TO SERVE • Peas pea puree & shoots for garnish

In a nice bowl place a dollop of pea puree, then place grilled piece of pancetta. Then place three of your cooked tortellini artfully in the bowl. Garnish with peas and shoots. At the Boarding House Dining Rooms we serve this with a pot of the lemon grass broth on the side, pouring the broth at the table. 61

Banana Parfait with caramel sauce, peanut crumb, chocolate mousse, milk jam

Peter Clarke

REC

Breas t of Norfo lk phea sant, Conf it leg, white polen ta, black berri es , hazle nuts and a black berry jus INGREDIENTS

head chef of the IMPERIAL HOTEL

SERVES SIX

• 4 pheasant breasts and 4 pheasant legs

• Thyme, duck fat, salt and pepper

• 40g roasted hazelnuts

• 3 heritage carrots peeled and cut on the

• 3 blackberries each

ter Clarke Ingredients Pe executive head chef For the banana • 4 banana’s • 150g caster sugar • 6 Egg yolks

of the parfait IMPERIAL HOTEL outh t Yarmcream in Greadouble • 560ml • 2 whole eggs

• 30ml glucose

• 1 bronze leaf gelatine • 200g smashed caramel

METHOD Peel and slice the bananas then blitz in a food blender until smooth. Whisk the cream until has soft peaks. Prepair the gelatine by soaking in water. Whisk the whole eggs, yolks, sugar and glucose over a bain-marie until thick and fluffy. Then remove from the heat and mix in the banana puree and soaked gelatine until fully incorporated. Continue to whisk until the mixture has cooled, then add the smashed caramel and transfer onto a plastic tray and freeze.

For the caramel sauce • 300ml double cream • 85g Butter • 100g muscavardo sugar • 2 pinches of malden sea salt

METHOD Add all the ingredients, apart from the sea salt, to a heavy bottomed pan. Bring to the boil, stirring continuously, until a toffee sauce consistency has been achieved (be careful not to burn the sugar). Remove from heat and add sea salt (adjust to taste) and store in an airtight container until needed.

Nick Mobbs

director and wine expert at the IMPERIAL HOTEL

• 6 oz polenta flour( quick cook)

For the crumb parmesan oz of grated • 2.5peanut • 1 vanilla pints of water • 1.5pod

• 110g•plain a pint of milk Halfflour • 4g salt • 4 oz butter

• Oil

slant into lozenges.

• 12 blackberries pureed and sieved with 1tbsp of water

• 2 pint beef stock reduced to 1/2 a pint • 25g pea shoots

• 200g salted peanuts METHOD Next put a trying pan on capable if taking 4 • 120gTake unsalted butter fat and thyme and place in a the duck pheasant breasts and add 1 tbsp of oil, heat up the place and simmer rolling to a saucepan bring • 40g granulated sugar and place the pheasant breast skin side down a Until heat pheasant legs into it,cook on the lowest fry until golden brown both sides, add the carro cooked through, this will take about 3 and tender METHOD place in a oven heated to 185.c for 2-3 minutes for gas stove the on been have they hours. Once a dash of pink in the pheasant breast and 2 some and lk water,mi take the hours halfthe and a this will takefor from 2 - 2½ hours. The water Remove2Skin from peanuts (if any) and linger for well done juicy finish. Leave to minutes to a saucepa place incrumb and pepper in the milk will evaporate and the milk will process salt in aand blender until a coarse is n, bring warm. re somewhe flour bring to the boil polenta adda the and boil caramelise, BE CAREFUL! it burns very achievedthe (do not form paste). Combine the all the time and be careful as if it gets too whisking quickly! OnceTO a condensed milk consistency butter and sugar in a mixer with a paddle, FINISH hot it will spit out of the pan, once this has cooked is achieved add thethe glucose and melt before then add the salt andat vanilla seeds. Mix on to heat through and oven the leg into Place for 2 minutes boiling point, add the parmesan so it is boiling h straining into a storage container. The milk a medium speed for two minutes until a polenta the Reheat crisp. been to has skin it until in this whisk and er butt and cheese at the top plate the to on quenelle a jam can be used straight from the fridge but smooth incorpora paste is achieved. place re. and somewhe warm this ted. Reserve point and ad to boiling sauce back andneed slightly heat the it may warming as itup will be Then Take mix the ourstock and peanuts has been reduced out thattogether beef the fl ry thick. the blackberries and hazelnuts. Cut the breast the blackber n, add very and incorporate thesaucepa sugar and butter clean place in ainto the 3 and place up against the polenta, add the le with happy are you until time a at bit mixturepuree until aadough is achieved. Form a the carrots in a uniform pile flavour next to it and then beef the For the chocolate mousse taste became to you taste block and chill forshould one hour. th it !! to the breast. Spoon the sauce over the breast undernea ry BlackBer the and stock the of Roll the dough between two pieces of and garnish with the meat • 100g dark chocolate knob of butter covers leg so that •itSmall up later to heat to one Place parchment paper to aside 3/4cm thickness and !! enjoy and and shoots water salted boiling in the carrots Blanch • 1tbsp caster sugar • Vanilla freeze for 30 minutes on a lined baking tray. refresh once cooked, around 6 minutes. Bake at 160oC for 10-15 minutes until • 150ml double cream • 1 large egg separated W

golden brown. Remove from the oven, allow to cool, and then process to a fine crumb.

• Orange liqueur of your choice

METHOD of Vineyards South Afric a For the milkPinot jam age Rheb okslo 2015

Melt the chocolate and butter in a bain marie.

• 500g whole milk • 1 Vanilla bean ng the by fermenti Whip the sugar, egg yolk made and wine isvanilla Thecream, This is a wonderful estate which dates skins their on steel • 400g granulated • 100g glucose Stainless in until pale and frothy. Cool the chocolate grapes al tradition back to the late 1700s with sugar the cap to ofthe over pumpmix regular and of slightly and add the chocolate too Cape Dutch style buildings some wine colour extract lers. mixture. creamed Whip yourand eggflavour. whitesThe with date back to the early sett METHOD which and oak new 60% in aged then was estate the bought a tiny bit of salt to get more air into them, The current owners year old oak barrels for 14 ge taken advanta and have 2006 in and continue until40% stiff2peaks are formed. Fold Bring the milk, sugar vanilla pod (split) the into the months. ofthem climate micro unique the of chocolate ul and cream mixture to the boil. Strain into another pan and A wonderf wine it shows the in the Paarl valley giving refrigeratecomplex until needed. discard of the pod.vineyard Simmersover a low heat, the and flavours with fruit dark , growing for s ideal climatic condition notes of blackberry, prunes of premium grapes and hints of soft oak spices. The Pinotage is a grape which is basically The tannins fill the palate and grape hybrid A Africa. South only grown in nuances of dried fruit flavours being a cross between the Pinot Noir and linger on the aftertaste and work Cinsault. The grape thrives in South Africa

Food&Drink

201

Nick Mobbs obbs Nick M

director and wine expert RECIPE ctor and wine direIMPERIAL at the HOTEL expert at the white polenta, IMPERIAL HOTEL

Breast of Norfolk pheasant, Confit leg, blackberries , hazlenuts and a blackberry jus INGREDIENTS

SERVES SIX

• 4 pheasant breasts and 4 pheasant legs

Peter Clarke executive head chef of the IMPERIAL HOTEL in Great Yarmouth

• 3 blackberries each

• 40g roasted hazelnuts

• 6 oz polenta flour( quick cook) • 2.5 oz of grated parmesan • 1.5 pints of water

2014 Saint Albert • Thyme, duck fat, salt and pepper • Oil Pacherenc • 3 heritage carrots peeled and cut on the du Vic Bilh slant into lozenges. • 12 blackberries pureed and sieved with 1tbsp of water

To accompany Peter’s

• 2 pint beef stock reduced to 1/2 Iahave pint chosen this dessert

• Half a pint of milk

wonderful dessert wine from Gascony in Southern France. Not so well know as METHOD some of the more famous Next put a trying pan on capable if taking 4 Take the duck fat and thyme and place in a wines from France pheasant breasts and dessert add 1 tbsp of oil, heat up saucepan bring to a rolling simmer and place the such as Sauterne or and and place the pheasant breast skin side down pheasant legs into it,cook on the lowest heat Until fry until golden brown both sides, the carrots tender and cooked through, this will take about 3 Muscat deadd Beaune de place in a oven heated to 185.c to forname 2-3 minutes hours. Once they have been on the stove gas for Venise a couple. for a dash of pink in the pheasant breast and by 2 2 and a half hours take the water,milk and some The wine is made minutes linger for well done juicy finish. Leave to rest salt and pepper and place in a saucepan, bring to the famous cooperative somewhere warm. the boil and add the polenta flour bring to the boil Plaimont which whisking all the time and be careful as if it gets too produce a wide range hot it will spit out of the pan, once this has cooked TO FINISH for 2 minutes at boiling point, add the parmesan Place the leg into the oven heat through and the oftoexcellent wines. cheese and butter and whisk this in until it has been skin to crisp. Reheat the polenta so it isare boiling The grapes Petithot incorporated. Reserve this warm somewhere. and place a quenelle on to the plate at the top, Manseng and Gross Take the beef stock out that has been reduced and heat the sauce back up to boiling point and add Manseng from 20 year place in a clean saucepan, add the blackberry the blackberries and hazelnuts. Cut the breast into oldpolenta, vines grown in clay puree a bit at a time until you are happy with the 3 and place up against the add the leg 59 dd &S_Final.in taste you should became to taste the beef flavour 94_P&F_N next to it and then the carrots in a uniform pile next soil. Harvested is midof the stock and the BlackBerry underneath it !! to the breast. SpoonNovember the sauce when over the and thebreast grapes Place to one side to heat up later leg so that it covers the meat and garnish with pea have over ripened on the Blanch the carrots in boiling salted water and shoots and enjoy !! vine. This process is known refresh once cooked, around 6 minutes. as “noble rot”, and means WINE that the water content of the grapes has decreased To ﬁnish the grapes very 2015 Pinotage Rheboksloof Vineyards Southmaking Africa Cut rings of the parfait per portion and sweet. Harvested into small then place back in the freezer as this will be containers to prevent them For the chocolate soil This is a wonderful estate which dates The wine is made by fermenting the the last ingredient to be plated. Place some crushing on the way to the back to the late 1700s with traditional grapes in Stainless steel on their skins • 200g caster sugar • 120g plain flour chocolate soil andbuildings peanut crumb at zig zags and regular pump over winery. Fermentation and of the cap to Cape Dutch style some of to eachdate other on the plate. Next which back to the early settplace lers. five extract colour and flavour. The place wine in stainless aging takes • 100g cocoa powder • 135g melted butter The current owners boughtsauce the estate new oak and generous pipes of caramel around yourwas then aged in 60% steel making this a very • 200g ground almonds in 2006 andtake haveyour taken advantage for 14 crumb. Next chocolate mousse, 40% 2 year old oak barrels bright wine which is golden of the unique micro climate of the and place a tablespoon into some hot water months. colour. The wine has a vineyards in the Paarl valley giving the A wonderful wine itin shows METHOD director and wine to warm, then pull it through the chocolate complex, dark fruit complex nose of candied flavours with ideal climatic conditions for the growing at the expert mousse grapes and roche into the middle of the plate Mix all dry ingredients together. Then using of premium notes of blackberry,citrus prunes fruit, sweet spices HOTEL L IMPERIA spices. The Pinotage is a grape which basically across both crumbs. Nextis sugar some bananaand hints of soft oakand a folk incorporate melted butter crushing any quince. The taste is and only grown South Africa. A hybrid (3 perinperson) and place on thegrape crumb, then The tannins fill the palate larger lumps until an even crumb is achieved. sweet and rich with a good nuances of dried fruit flavours being a cross between the Pinot Noir and place the milk jam that has been slightly Bake on parchment paper at 160oC for 20 acidity to keep linger on the aftertaste and work the wine Cinsault. The grape thrives in South Africa warmed, across the whole Follow up really well with the flavours minutes stirring with a folk every 5 minutes. fresh onof the palette. but very few other places indish. the world. the with the circles of banana parfait and garnishPheasant dish. Allow to cool before transferring to a plastic with some baby mint and some raspberries. container, and then keep sealed. • 25g pea shoots

• 4 oz butter

Nick Mobbs

● ●

Photography by MALCOLM HIRST

●

A team of brilliant chefs Superb wine list Laid-back atmosphere The perfect restaurant for dinner or Sunday lunch. At the Imperial Hotel, North Drive, Gt Yarmouth, NR30 1EQ. To book call 01493 842000 Monday - Thursday 6.00pm - 9.00pm Monday - Saturday 6.00pm - 10.00pm Sunday 12.30pm - 3.00pm The Terrace is open daily. For opening times & menu go to imperialhotel.co.uk

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Who let the

escape is the perfect choice for everyone who fancy an active adventure. Once you’ve worn yourself out from walking around the beautiful plot, make your way back to the café located just outside of the entrance to the Maize. Here you’ll be able to address that massive appetite you’ve worked up; the café offers a wide variety of large portions and small snacks for the kids and adults. And if you’re planning a weekend visit, you can try the Sunday brunch from 9:30am to 3:30pm.

Halesworth Road, Reydon, IP18 6SG Tel: 07801 066845 The Running Horse

kids out! Taking care of the kids means fun meals and safe environments for them to have fun while the parents can relax. Places & Faces picks eight of the best ‘parent friendly’ pubs, diners and cafes for families this summer

t’s that time of the summer

where everybody’s ready for a break – from work and school. With class-out and summer well underway, there’s no doubt that the whole family wants to get out and soak up the rays. There is a plethora of adventures awaiting any east-Anglian, and right on your doorstep. If you’re looking to get out the house, grab some really-great food, and make sure the kids are having the time of their lives, these are the great eight places you’ve got to visit this month. While so many places list themselves as ‘child friendly’, what we all like to hear is that they’re also ‘parent friendly’ – a place where parents can relax because the kids are having a good time is a must, and thankfully there’s no shortage of options.

Bowling House At the Bowling House in Norwich it’s as easy as 1, 2 ,3. Here, you will be able eat, drink and bowl to your heart’s content, and of course, there’s plenty for the kids to get involved with. With its glossy floors and striking decoration, this retro bowling-café gives new meaning to the word chic. And if the unique sharing-cocktails and platters don’t convince you, the karaoke rooms should. This venue is perfect for the whole family, and if you are perhaps looking to stay for a while, Bowling House stays open late for Bingo, dance clubs and quiz nights.

Dereham Road, Norwich, NR2 4HX Tel: 01603 397 412 64

The Running Horse caters to even the fussiest of eaters, with their extensive menu offering 2-for-1 meals on every dish from succulent Sunday roasts to sweet vegan desserts. The little monster menu is a sight to behold, colourful as well as full of healthy-goodness means it should become any youngster’s favourite. If you need a drink to quench your thirst, the pub has a variety of craft beers and select wines. The beer garden is a great place to sit down in the sun and kick back while the young ones are enjoying themselves in the Kids Zone.

Hawthorn Way, Fakenham, NR21 85X. Tel: 01328 864498

The Pigs Having been open since 2006, The Pigs hotel offers an extensive mouth-watering menu for both the piggies and piglets out there to get tucked into, with only the best cuts kept simple. The Pigs caters for the whole family when it comes to entertainment; with an indoor games rooms that features table football, pool and their very own Pigs Shuffle Board. If you’re planning on staying outside in the sun, Piggleplay is a newly built treehouse in their back garden, offering any brave individual a zip wire, climbing wall, maze and obstacle course. Climbing and running can be tiresome work but if you hop back inside, you’ll be able to try some of the best local ales. However the home-made lemonade here is a must-try. Thinking of staying a little longer (pets included!)? Why not come for the night, where if you’re looking to save some bacon, The Pigs offer 10% off rooms, drink and food to any Norfolk locals.

Norwich Road, Edgefield, Melton Constable, Norfolk NR24 2RL Tel: 01263 587634 Old Hall Café and Walks

If you’re looking to bring the whole family out for the weekend, there isn’t a better place to make a day of it than at Old Hall Café and Walks. With two trails to choose from (The Reedbed Ramble and the Marsh Meander) and an extensive Maize to lose track of an afternoon in, this countryside

BOWLING HOUSE

Zak’s Authentic American Diner This Norwich-based eaterie is possibly the most unique diner franchise in the UK with bold and glowing exteriors and Americana interiors. Having been open since 1976, the refined, fun-filled menu features 12 belly-busting burgers, and a large selection of sharing platters for the entire family to tuck into and sink back into the comfortable booth seats. If you manage to finish one of the enormous portions served at Zak’s, feel free to tuck into an awesome milkshake made with local Aldous ice cream. Although there are three Zak’s around Norwich, a good place to start would be Zak’s Mousehold Diner, having an outdoor area and plenty of garden space for the little ones to play in.

Mousehold Heath, Norwich, NR1 4HW Tel: 01603 427016

Food&Drink

The Beehive

The Jolly Sailors

If you’re looking for a wholesome and friendly pub, The Beehive, located just on the outskirts of Bury St Edmunds, is suitable for both lazy evenings and sunny afternoons. With a garden to soak up the rays in (and the pints), this traditional pub offers an abundance of atmosphere and character and, most importantly, reasonable prices. The children’s menu features starters and mains; the Goujons, Burgers and Hummus being the bee’s knees. To accompany your main, The Beehive offers a wide range of wines from France and the new world such as St Emillion, Chablis and Sancere. Note the pub is closed on Mondays.

Located in the northern village of Brancaster Staithe, only a few minutes from the beach, we admire the Jolly Sailors’ philosophy of ‘Eat, Drink & Be Jolly’. Not only does this place provide the best local catches of the day and a wide range of fish from the Norfolk Coast cooked in a multitude of fashions, The Jolly Sailors offers pub classics, stone baked pizzas and colourful curries. Head chef Nick offers his own take on many of the dishes such as the vegetarian Jolly Florentina pizza and Jolly Paella taking the spotlight. The kid’s menu offers reasonably priced large dishes, and while you wait for the food, the playground and climbing frame is a great way to keep busy and enjoy the outdoors. Too hot in the garden? The pirate in you will be glad to know the rum is never dry! Garr!

The Street, Horringer, Bury St Edmunds, IP29 5SN Tel: 01284 736737

THE FFOLKES

Brancaster Staithe, Norfolk, PE31 8BJ Tel: 01485 210314

ZAK’S

THE BEEHIVE

The Ffolkes Once a coaching inn, The Ffolkes offers something timeless to every visit with its unique and homely atmosphere. With over 300 years of history, the coaching in (after a refit) has a lot to offer, with 24 bedrooms, 120-person capacity and a grand garden. Fresh seasonal ingredients are what makes this joint stand out, with many dishes on the menu being one-of-a-kind. The Feast (£24) is a Ffolkes classic, offering Toad In the Hole for any two diners daring to take on the challenge. And to make sure the little Ffolkes get involved there’s an inclusive deal which includes a main meal, drink and a visit to the Ffolkes ice-cream station. Once everyone is sufficiently sated, the newly built play area including a zip wire and climbing wall will keep the kids busy whilst the adults try some of the local brew’s and take on a challenge at the pool and football tables. They also offer 10% discount to Norfolk passport holders.

Lynn Road, Hillington, King’s Lynn, PE31 6BJ Tel: 01485 600210

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Food&Drink

ready set

Bake Why not get baking with the kids this summer with these two tasty treats

Hedgehog rolls

Vanilla cupcakes

Bread making is super fun and this recipe is a great way to introduce the little ones to this ancient art.

These super easy cupcakes are a fun treat to make with the kids and a great recipe to adapt and experiment with.

Ingredients - makes 6

Ingredients - makes 12

• 500g pack brown bread mix

• 25g butter

• Plain flour, for dusting

• 12 raisins

• 6 flaked almonds

METHOD Using a packet of brown bread mixture follow the instructions adding in the butter. It’s easiest to use a stand mixer but not difficult to do by hand; you just need to use a little bit of elbow grease, but this is all part of the fun! Leave the dough to rest for five minutes, then knead for five minutes. Cut the dough into six pieces. Dust the surface with a little flour and shape each piece into a ball by rolling it between your hands. Now make it hedgehog-shaped by pulling one side out a little and squeezing it gently into a nose. Be quite firm or it will bounce back. Put the hedgehogs on a baking sheet. Cover them with a damp tea towel and leave to rise for one hour. Heat your oven to 200oC/180oC fan/gas 6. Using kitchen scissors (help younger children as the scissors will be sharp), carefully snip into the dough to make spikes on the backs of the hedgehogs. Push a raisin in each side of the head to make the eyes and then push in a flaked almond into the end of each nose. Bake for 15 minutes or until the rolls are risen and golden. These will keep for a couple of days in an airtight container, but our tip is to eat them whilst they are still warm... delicious!

For the cupcake mixture

For the buttercream icing

• 120g butter, softened

• 140g butter, softened

• 120g caster sugar

• 275g icing sugar

• 1 egg

• 1-2 tbsp milk

• 1 tsp vanilla extract

• A few drops of food colouring

• 120g self-raising flour

METHOD Heat your oven to 180oC/160oC fan/gas 4. Prepare the 12-hole muffin tin with paper cases. Add the butter and sugar together in a bowl, and mix until you achieve a pale cream consistency. In a separate bowl beat the eggs; then add to the butter mixture along with the vanilla extract. Fold in the flour, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are three quarters full. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Cool on a rack for 5-10 minutes. For the buttercream icing, beat the butter until soft. Add half the icing sugar and beat until smooth. Add the remaining icing sugar with 1 tbsp milk, adding more milk if necessary, until the mixture is smooth and creamy. Add food colouring and mix well. Spoon the buttercream into a piping bag and add a nozzle of your choice. To decorate be creative... unleash your creative side.

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1. Metal straws and cutlery As seen in heartbreaking scenes on Blue Planet, plastic cutlery, and straws in particular, pose a serious threat to our marine life. Invest in a sleek stainless steel cutlery set and drinking straws, keep them in your bag and you’ll be able to eschew the pesky plastic versions for good. Try this pack of reusable straws from Lakeland, £5.99. www.lakeland.co.uk

2. Reusable water bottle and coffee cup

According to Greenpeace, we use over 35 million plastic bottles every day in the UK. Get yourself a reusable bottle – check they’re made of non-toxic, BPA-free plastic – and quench your thirst while out and about without having to buy a drink. Similarly, if you can’t function without your morning latte, try taking a reusable coffee cup with you – many companies will reward your efforts with a discount. Try this funky KeepCup from Whittard, £20.00. www.whittard.co.uk

3. Bamboo toothbrush Although it’s something you use twice a day, you may not have given much thought to your toothbrush. Instead of a plastic one, why not give a bamboo toothbrush a whirl? Crafted with organic, sustainable bamboo which will biodegrade or can be recycled, it also wins far more points for style.

Try this bamboo toothbrush from The Green Lady Eco Store, Lowestoft, £3.99. www.greenladyecostore.squarespace.com

4. ‘Naked’ toiletries Ditch the plastic packaging and go naked – with your toiletries, of course. Lush offer a wide range of packaging-free products that make washing your hair or taking your make-up off a bit more fun. From long-lasting shampoo and conditioner bars and ‘bubble bars’ to replace body wash, to solid facial cleanser bars and even solid and powdered deodorants, these will leave you looking, smelling and feeling good. For a range of naked toiletries, go to www.uk.lush.com or visit your local store.

5. Plastic-free periods The average woman will use in excess of 10,000 disposable menstrual products in her lifetime, most of which unfortunately end up blocking sewers or polluting

Here are a few ideas to help you cut down on your plastic consumption

the ocean. Luckily, alternative options such as menstrual cups, biodegradable tampons, reusable applicators and absorbent underwear are becoming more commonplace, with companies such as Mooncup, Modibody, TOTM and Dame paving the way for more eco-friendly periods. For a range of eco-friendly menstrual products, go to www.boots.com or visit your local store.

6. Biodegradable wipes and reusable cotton pads Most face wipes and household cleaning wipes spend years clogging up sewers and landfills. Look out for biodegradable alternatives from Simple, Yes to…, Body Shop and Ecover. If you like using a cleanser and cotton pads to remove your make up, try swapping disposable cotton pads for reusable cotton and bamboo pads – simply pop them in the wash when you’ve used them. Try these Simple Biodegradable Cleansing Wipes from Superdrug, £3.65. www.superdrug.com

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9. Tote up Bringing your own bag when shopping has quickly become the norm, but it is still easy to get caught short when making an unexpected purchase. Invest in a reusable tote bag, such as this gorgeous Cath Kidston number, which will easily fold up into your bag or can be kept ready in your car, negating the need for a plastic bag. Cath Kidston Cherry Sprig Cotton Tote Bag from Jarrold, Sale price £22.50 (rrp £45.00). www.jarrold.co.uk

ACCUMULATE LESS plastic packaging during your food shop by choosing loose fruit and vegetable options, or champion your local suppliers - butchers, grocers, bakers and fishmongers are more likely to use paper bags over unnecessary plastic wrapping.

10. Metal safety razors Whatever your gender, chances are you’ve racked up a hefty debt in disposable razors in your lifetime, the vast majority of which are plastic. Go old school and try a metal safety razor. They may sound daunting, but with care and practise you’ll soon be using them as quickly as disposables. Yes, you’ll need to replace the blades every now and then, but with good care the razor itself should last a lifetime, potentially saving you hundreds of pounds. Hill and Drew HDRB40 Double Edge Butterfly Razor and Case, £9.99. www.shaving-shack.com

FIND OUT WHICH companies near you are zero-waste or offer refill services, such as the recently opened Re.Source packaging-free store and vegan cafe in Norwich.

7. Reusable food wrap Step away from the cling film and try wrapping your sarnies and leftovers in this pretty, eco-friendly alternative, made from washable beeswax, organic cloth, tree resin and organic jojoba oil. Bee’s Wrap reusable food storage from Waitrose, £19.99. www.waitrose.com

8. Konjac sponge Swap that scratchy plastic loofah for a super-soft konjac sponge. Made from 100% natural plant fibres, these sponges are popular in Korea and Japan and have been used to clean delicate skin for thousands of years. As well as being biodegradable, they are super exfoliating yet gentle enough for use on even the most sensitive of skin. Try this natural konjac body sponge from John Lewis, £12. www.johnlewis.com

IF YOU LIVE by the coast, why not organise a beach clean up? Some coastal companies offer incentives - such as a free ice cream for every bag of rubbish handed in – that make it fun for the whole family. 71

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Randell's Footcare Video & pressure plate gait analysis

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Crafty kids O

Keep the kids happy and idle hands busy during the summer with these local crafting workshops and destinations.

ne of the many joys of the summer holidays, besides the sunshine and Pimm’s, is the reality that you need to keep the kids busy if you’re going to be enjoying the former, let alone the latter. Crafting offers a whole host of benefits for your idle youngsters, including development of fine motor skills for the toddlers and being a means of self-expression for the older ones. For parents, it’s an opportunity for some respite from three months of unadulterated family bonding and inevitable gripes about summer-induced boredom. Plus, who doesn’t love a handmade craft by the little cherub to cherish forever? Doodle Pots Ceramic Café, Holt www.doodlepotsnorfolk.co.uk 01263 713135

Doodle Pots is a family-run pottery café that caters to all ages. You can even bring your newborn along for baby prints to make it an entire family affair. Everything you paint ends up fully glazed and water tight, so use the opportunity to spruce up your crockery collection and get painting! They take bookings, but if it’s a last-minute trip you’re looking for, they’re also open to walk-ins during the school holidays.

consider doing in your own home for fear of the mess? That’s right, Glass & Craft does it all. They also offer a midweek membership running from Tuesday to Friday that lets adults and children with special needs craft at a reduced rate, with free tea and coffee thrown in for good measure.

Children’s Sewing Workshops at GillyBee Designs, Brundall www.gillybee.co.uk 01603 716140

GillyBee offers sewing workshops for children between 7 and 12, creating bunting, tablet covers, pinafores and cushion covers. For a fixed cost of £15 or less, all the fabric and trimmings necessary for their project are covered. Think of it as a really cheap babysitter. While the kiddies are occupied crafting for a couple of hours, take a walk down to Brundall Bay Marina and treat yourself to a scone. You’re nailing this parenting thing, after all. Check their website for date-specific details.

Slime Making Workshops and More at Glass & Craft, Hadleigh www.glassandcraft.co.uk 01473 517404

If you’re based in Suffolk, look no further than this ultimate one-stop shop for all things children’s crafting. This little haven offers slime making, bear building, sand art, mosaicking, paper maché and more at their workshop located just outside of Ipswich. What’s that? Every craft you would never

Norfolk Creative Arts’ Saturday Morning Art Club, Grimston www.norfolkcreativearts.co.uk 01485 240420

For the artistically-inclined, Norfolk Creative Arts puts on a monthly art class for children as old as 15. The next one is on September 7, but this is an activity that runs all year, so there’s the potential to make it a routine. Each month, you can expect the youngsters to bring home a different medium of artwork to proudly display on the refrigerator. The tutor, Sally, encourages the use of recycled material, meaning you may very well have everything you need at home to keep the fun going at home and tide them over until the next class. 73

glorious gifts perfect for sunny summer days

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Buy&Try

LUSH Turtletastic gift set £95 This bundle of naked goodies is perfect for the sustainable someone in your life. Featuring exclusively naked products, this gift shows it’s easy being green. The box, designed by Arthouse Unlimited and printed on recycled card, features turtley awesome turtles who are endangered by the plastic in our oceans. So, opt for this pampering present wrapped with a recycled PET bottle ribbon that can be reused, for a gift that keeps on giving.

1. LISA ANGEL Large hammered constellation pendant necklace in gold £18 2. LISA ANGEL Gold sunbeam bracelet £20 3. LISA ANGEL Organic outline shape and pearl stud earrings £14 4. ACCESSORIZE Unicorn skipping rope £6 5. OLIVER BONAS Babushka trinket pot £14 6. OLIVER BONAS Star photo holder £5 7. LISA ANGEL 900ml daily intake water bottle £10 8. LISA ANGEL Dopper original paradise pink water bottle £12.50 9. OLIVER BONAS Free spirit cardholder £12 10. OLIVER BONAS raffia cosmetic bag £12.50 11. LISA ANGEL Leaf print bamboo travel mug £10 all items on this page are available from intu Chapelfield, Norwich 75

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sun

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1. OLIVER BONAS Shooting star gold clips 2 pack £9.50 2. ACCESSORIZE Rainbow sequin wide alice hair band £19 3. SUPERDRY spliced windbreaker in pink orange & navy £54.99 4. OLIVER BONAS Bright floral skirt £59.50 5. ACCESSORIZE Neon drop earrings £8 6. OLIVER BONAS Kinney thick chain & sphere drop bracelet £19.50 7. OLIVER BONAS Yellow flapover camera crossbody £42 8. SCHUH Multi Amalfi £32 9. SCHUH Aloha £25 10. H&M Pink shorts £24.99 11. RIVER ISLAND T-shirt £24 12. HOUSE OF FRASER Dune London, Mojo £65 all items on this page are available from intu Chapelfield, Norwich

Buy&Try 1

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1. ACCESSORIZE Mini bamboo briefcase handheld bag £35 2. OLIVER BONAS Wrap chambray jumpsuit £79.50 3. H&M Pumps £34.99 4. RIVER ISLAND Caroline Flack skirt £28 5. RIVER ISLAND Denim shorts £35 6. SCHUH Toms Lexie Vegan £48 7. H&M Dress £39.99 8. HOUSE OF FRASER Dune London, Kaze £85 9. ACCESSORIZE Watermelon statement earrings £12 10. SUPERDRY Trucker jacket in trucker blue £64.99 all items on this page are available from intu Chapelfield, Norwich 78

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girls

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fashion

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1. H&M Kate Morgan Studio X collection, hairband £2.99 2. MONSOON Kids summer sandals various prices and styles, see in-store 3. H&M Kate Morgan Studio X collection, yellow shorts £9.99 4. MONSOON S.E.W Tabitha recycled unicorn dress £22 5. MONSOON S.E.W Athena recycled dress £25 6. MONSOON Coco one shoulder playsuit £18 7. ACCESSORIZE Ombre frill bikini £14 8. H&M Kate Morgan Studio X collection, Yellow t-shirt £7.99 Jumpsuit £14.99 9. H&M Toucan shorts £7.99 10. H&M Kate Morgan Studio X collection, Toucan top £7.99 11. H&M Kate Morgan Studio X collection, swimsuit £9.99 all items on this page are available from intu Chapelfield, Norwich 81

Buy&Try

boys

fashion

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1. MONSOON Oscar Ombre lion tee £13 2. H&M Kate Morgan Studio X collection cap £5.99 3. MONSOON Cal 2pc sun safe surf suit £24 4. MONSOON Nixon dinosaur embroidered short sleeve shirt £18 5. H&M Cotton shorts £8.99 6. MONSOON Finn stripe 3pc shorts suit set £48 7. RIVER ISLAND Boys grey camo print swim shorts £12 8. SCHUH Converse multi all star lo glitter trainers junior £37 9. MONSOON Charlie mustard chino shorts £18 all items on this page are available from intu Chapelfield, Norwich 82

THROUGH THE IMPOSSIBLE WE FIND POSSIBILITIES 0 % A P R R E P R E S E N TAT I V E F R O M £ 1 9 9 P E R M O N T H At Honda, we love to rise to a challenge. When somebody said buying a new car will always be expensive, we wanted to prove them wrong. That’s why the new Jazz EX only costs from £199 a month, and why it comes with 0% APR Representative and 5 years servicing for just £599. Now it’s impossible to find a reason not to at least take it for a spin. Test it out for yourself.

0% APR Representative and 5 years servicing for just £599. Representative Example Jazz 1.3 i-VTEC EX Manual

OTR

Deposit

£18,100.00 £2,877.80

Amount of credit

36 Monthly Payments of (Duration 37 months)

Final Payment

Total Amount Payable

APR Representative

£15,222.20

£199.00

£8,058.20

£18,100.00

Annual Contracted Excess Mileage Mileage Charge Per Mile 10,000

Interest Rate pa Fixed 0.00%

CROWN GARAGE HONDA KING'S LYNN

Honda House, Scania Way, King's Lynn, Norfolk, PE30 4LP Call 01553 762984 or search Crown Garage Honda King's Lynn

Fuel economy figures (Worldwide Harmonised Light Vehicle Test Procedure (WLTP)) for the Jazz EX 1.3 i-VTEC Manual mpg (l/100km): Low 40.4mpg (7L/100km), Medium 51.4mpg (5.5L/100km), High 54.3mpg (5.2L/100km), Extra High 43.5mpg (6.5L/100km), Combined 47.9mpg (5.9L/100km). New European Driving Cycle (NEDC) equivalent Combined CO2 emissions: 119g/km. The fuel consumption you achieve under real life driving conditions and CO2 produced will depend upon a number of factors including the accessories fitted after registration, variations in driving styles, weather conditions and vehicle load. Figures stated are based on a standardised test cycle and may not reflect real world driving, therefore they should be used for comparison purposes only. Customers should only compare vehicles tested to the same technical procedures. Model Shown: Jazz EX 1.3 i-VTEC Manual Metallic at £18,100 On the Road (OTR). Terms and Conditions: New Jazz EX 1.3 i-VTEC ordered from 01 April 2019 to 30 June 2019 and registered by the 30 June 2019. Subject to model and colour availability. Offers applicable at participating dealers (excluding Channel Islands) and are at the promoter’s absolute discretion. Not to be used along with any other offers currently available. 0% APR representative Honda Aspirations (PCP): Maximum customer deposit 30%. You do not have to pay the Final Payment if you return the car at the end of the agreement and you have paid all other amounts due, the vehicle is in good condition and has been serviced in accordance with the Honda service book and the maximum annual mileage has not been exceeded. Excess mileage charge includes VAT at current rate. Indemnities may be required in certain circumstances. Finance is only available to persons aged 18 or over, subject to status. All figures are correct at time of publication but may be subject to change. Crown Garage Limited are credit brokers, not lenders. Credit provided by Honda Finance Europe Plc. Cain Road, Bracknell, Berkshire RG12 1HL. Honda Financial Services is a trading name of Honda Finance Europe Plc. Cain Road, Bracknell, Berkshire RG12 1HL a company registered at Companies House No 03289418. Honda Finance Europe plc is authorised and regulated by the Financial Conduct Authority, Financial Services Register number 312541. 5 Years £599 Servicing: Please visit honda.co.uk/5yearservicing

super Scal

David Wakefield takes a look at the Scala, the latest model from Skoda a brand that suffered in the 70s and 80s from bad jokes, but has now recovered to become a popular and respected marque in the UK market.

t doesn’t seem that long ago that the Skoda marque was the butt of various jokes going the rounds, and formed the bulk of the material for various unfunny comedians. It wasn’t that cars such as the Favorit were particularly bad; but by western European standards they were seen as a bit old-fashioned, and “clunky” to drive. This, added to occasional bizarre choices for exterior and interior colour schemes fed the insatiable appetites of the motorised jesters. But all that changed in early 1991 when Skoda – after all, a long and well-established Czech car builder – began a process that would see it finish as part of the German Volkswagen company, a brand justly noted for its build quality and excellence. And, despite a possible hangover in GermanCzech relations after the Second World War the new partnership flourished. Today, the Skoda marque is highly respected and has turned out some outstanding models. Latest of these is the new Scala range, which arrives in the UK this summer. It is available to order with three trim grades and three engine options, plus a raft of top standard equipment, including LED headlights, alloy wheels and air-conditioning on

all models in the range. Prices begin at £16,595. The Scala is one of the most advanced compact hatchbacks in the sector, and features technologies, infotainment and safety systems that have traditionally been the preserve of premium sector models. It has best-in-class rear headroom and a vast 467 litre boot (extendable to

1,410 litres with the rear seats folded) – also the best in sector. Customers can choose from three engine options (two petrol and one diesel) with power outputs ranging from 115PS to 150PS. The petrol range consists of one 1.0 TSI unit with 115PS and a 1.5 TSI engine with 150PS. A third petrol unit developing 95PS will be added to the line-up later this year.

AT A GLANCE: THE SCALA has recently

been awarded five stars in the Euro NCAP test assessment, scoring particularly highly in adult occupant and cyclist safety. Testers awarded the full six points for cyclist protection, reflecting the benefits of the sensitive front assist an emergency brake function which is included as standard. Lane assist is also standard, and side assist, an optional feature, warns of vehicles approaching from behind or in the car’s blind spot.

Skoda Scala SE 1.0 TSI 115 PS

Price (on the road) £18,595 Top speed: 125 mph Acceleration (0-62mph) 9.8 seconds Economy: Urban 44.1 mpg Extra urban 67.3 mpg Combined 56.5 mpg Emissions: 113 g/km Insurance group: 17E

DEALER DETAILS

Simpsons Skoda

Suﬀolk Road Great Yarmouth NR31 0LN 01493 601696 www.simpsonsskoda.com

The mid-range SE model is priced from £18,585 and adds a host of additional features including cruise control, rear parking sensors, Bolero infotainment system with 8-inch touchscreen, integrated umbrella, and height adjustable passenger seat. The range-topping SE L costs from £20,385 and delivers one of the most comprehensive specification lists in the sector. It includes ŠKODA’s new Amundsen infotainment system with 9.2-inch glass touchscreen, Virtual Cockpit, climate control air conditioning, keyless entry with start/stop and a colour multifunction trip computer. The exterior design features 17-inch alloy wheels, full LED rear lights, dynamic indicators and privacy glass on the rear windows. Inside, the seats are finished with silver Microsuede trims and chrome details on the dashboard, door panelling, and gear and handbrake lever. A wide range of options allow Scala buyers to tailor the specification of their car to match their requirements. The extensive list includes a panoramic glass roof (£925 Inc. VAT), electrically operated boot (£400 Inc. VAT) and Sport chassis control with drive mode select (£495 Inc. VAT - SE L only). A range of alloy wheels up to 18-inch are also available, while customers can choose from 12 colour options.

Buy&Try

The Scala’s diesel option is a 1.6 TDI unit that generates 115PS. All engines, with the exception of the 1.0 TSI 95PS, which is available later this year, are available with an optional seven-speed DSG transmission. All three Scala trim grades offer high levels of standard specification. The S model, which starts from £16,595, comes with 16-inch alloy wheels, LED headlamps, leather steering wheel, gear and handbrake lever and a height adjustable driver’s seat. Customers opting for S model also get air-conditioning, DAB digital radio, front and rear electric windows and Swing infotainment system with 6.5-inch screen. In terms of safety equipment, the S model, which joins the range later in the summer, features front head and side airbags, front assist, lane assist, Speed limiter and Emergency call with proactive services.

Thirty years as a best seller is a proud boast, and one that Mazda is ready to celebrate with its 30th Anniversary Special edition of the little MX-5, says David Wakefield.

cannot quite believe that it is 30 years since Mazda launched its original MX-5 – but, as I test-drove one soon afterwards, then it must be true! The MX-5 was a big hit mainly because it was a proper sports car without a silly price-tag. In a way it can be compared to “fun” cars like the Austin Healey Sprite, MG Midget and Triumph Spitfire – which would never compete, performance-wise, with the likes of Ferrari and Porsche, but gave a feeling of freedom on the road that could never be achieved in a staid saloon or hatchback. Just as the original was launched at

the Chicago Motor Show in 1989, so has the 30th Anniversary Edition taken to the stage in all its unique orange splendour. But the launch will be limited to just 3000 cars globally, of which the UK market will get 550 – 370 convertibles, and 180 in RF (retractable fastback) configuration. Marked out by its black two-tone roof, the RF is £29,895, while the convertible is £28,095. First UK deliveries begin this summer, so best to contact your local dealer about availability. After three decades in existence, and with over a million cars sold, Mazda feels, with some justification, that the MX-5 has

Buy&Try

AT A GLANCE: Mazda 2.0 184PS 30th Anniversary Special convertible Price (on the road) £28,095 Top speed: 133 mph Acceleration (0-62mph) 6.5 seconds Economy: Urban 30.4 mpg Extra urban 51.4 mpg Combined 40.9 mpg Emissions: 156 g/km Insurance group: 29E

DEALER DETAILS

Wrights Mazda 101 Cromer Road, Norwich, Norfolk, NR6 6XW Tel: 01603 944 607 Common Lane North, Beccles, Suﬀolk, NR34 9BL Tel: 01502 322 282 www.wrights-mazda.co.uk

become more than just a Mazda creation, but really belongs to enthusiasts around the world who supported its development and made it into the world’s best selling two seater. Launched as both a tribute to these MX-5 fans and as a mark of the high hopes the firm has for the future of its sports car, the 30th Anniversary Edition is exclusively offered in the newly developed Racing Orange body paint, a strikingly vivid colour that marks out this special MX-5. In addition to Racing Orange, the car features forged aluminium Rays wheels developed exclusively for the MX-5 in cooperation with Rays Co Ltd. and a 30th anniversary badge displaying the model’s serial number. Other unique features include orange brake callipers, and for the first time in the UK, Brembo front brakes. Inside, the bespoke feel continues with orange accents on the seats, door

trim, dashboard, steering wheel, air vents and gear lever, while Recaro seats and Alcantara trim on the door trim and instrument panel add a sense of exclusivity. The 30thAnniversary Edition also features Apple Carplay and Android Auto as standard. Commenting on the launch of 30th Anniversary MX-5, Mazda Motors UK Managing Director, Jeremy Thomson, said: “in the three decades since the launch of the original model over 130,000 Mazda MX-5s have been sold in the UK. This is a sports car that has resonated with enthusiastic British drivers ever since its debut and four generations on it’s as popular as ever. “Along the way, it has remained true to the original principle of being an affordable, lightweight and above all fun-to-drive roadster. Today it is the very essence of the Jinba Ittai (drive together) driver-and-car-as-one philosophy that goes into every Mazda.” “And with its unique detailing, generous equipment levels, exclusivity and bold Racing Orange paint, the 30thAnniversary Edition is the perfect way to celebrate three decades of this iconic sports car”. As with all 2.0-litre 2019 Mazda MX-5 models, the 30th Anniversary features the new 184ps version of the Skyactiv-G engine, while across both body types this range-topping special edition comes with a six-speed manual gearbox, Bilstein dampers, strut-brace and limited slip differential. 87

Ludham Garage Ltd Established since 1963 High Street Ludham Norfolk NR29 5QQ

& 01692 678215

www.ludhamgarage.co.uk

Servicing MOT’s Accident & Repair Insurance Work Tyres, Exhausts & Batteries

WHY CHOOSE SILVER AND WARD SOLICITORS? “It’s a recurrent misconception that a larger firm is better.” I am Clare Mayell and I own Silver and Ward Solicitors in Sheringham. I am an extremely competent and experienced solicitor. As I have worked for two larger local firms I know what clients want and expect. My charges are significantly less than other solicitors in North Norfolk or Norwich and I provide 22 years of expertise and exceptional service. I pride myself on being one of the only solicitors who offers a FREE FIRST APPOINTMENT so clients can come in and obtain some initial advice, discuss costs and make an informed decision. At a larger firm you just pay more. When a client rings or walks through the door, they invariably get to speak to me as this personal and direct approach is very important. I ensure complete confidentiality is an absolute priority. I advise new clients to “shop around” as I know that my charges are significantly less than other solicitors but I can offer the same expertise, if not better. I have and can act for clients across Norfolk and the country, with Skype, emails, etc enabling me to act for clients further afield. The reason that clients near and far instruct Silver & Ward is because of my expertise, exceptional service and competitive costs.

“I would say to any potential client with a legal issue or worry to come and meet me face-to-face for a FREE FIRST APPOINTMENT, as you have nothing to lose but all to gain.

Home visits can be arranged or appointments made outside of office hours, including Saturdays. 01263 823465 or email clare@silverandward.co.uk

A Fresh Approach To Law….

Free Parking Silver and Ward, 15A Cromer Road, Sheringham, NR26 8AB Disabled Access

House Home

KITCHEN & INTERIOR SPECIALISTS When it comes to quality kitchens,

interiors made with the best materials you can count on Priory Kitchens and Interiors. With more than 30 years of industry knowledge, whatever your ideas are, their team have the expertise and experience to create a bespoke and personal kitchen, or bedroom, design using nothing but high quality craftsmanship. With an envious reputation in the area and a wealth of high quality materials to use, all of the projects we work on meet

our clientâ&#x20AC;&#x2122;s individual requests without fail. Our visually stunning kitchen and bedroom designs are available for anyone looking to personalize their home without breaking the bank and never compromising on quality. Priory Kitchens and Interiors 207 High Street, Gorleston Norfolk NR31 6RR 01493 662 956 www.priorykitchensandinteriors.com

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Safari STYLE SOPHIE ALLPORT On Safari bed linen from £25 for a single (double £35)

And what better way to celebrate than with some fun and quirky items for your home, staycations and holidays to faraway places, says Jarrold home buyers Hayley Philpot and Jennifer Dwyer.

Hayley & Jennifer are homeware buyers

Jarrold, 1-11 London Street, Norwich, NR2 1AL www.jarrold.co.uk The Granary, 5 Bedford Street, Norwich, NR2 1AL www.thegranary.co.uk

At last, the summer holidays are just a hop, skip and a jump away. We don’t know about you, but we are not only thinking about packing our holiday wardrobe, but also our home from home accessories. There are many delightful and quirky items that you can take with you on holiday, from inflatable pool rings and cool bags, to beach chairs and quirky poolside seating. Plus you can bring your Summer holiday home with simple updates for your abode. New bed linen is a good way to do this (if you are going self-catering this could also come in handy for your holiday if your accommodation doesn’t provide) as safari or tropical prints will turn your bedroom into a holiday inspired haven. This is perfect for when you return home from your holidays and long to sleep in your own bed – and it could help combat those holiday blues – well, you never know!

House&Home

It’s holiday time!

3 4

1. SUNNYLIFE Monteverde Round Fouta Towel £40 2. SUNNYLIFE Pineapple Sunnies £8 3. CHILLY’S Tropical Elephant Pattern 500ml bottle £25 4. SUNNYLIFE Beach Seat in Monteverde £45 5. SUNNYLIFE Luxe Pool Ring – Peach £25 6. SUMMERHOUSE Java Personal Cool Bag £15 7. FATBOY Lamzac The Original 2.0 £74.50 (other colours available), The Granary at Jarrold All available from Jarrold, Norwich unless stated. 91

Up to

OFF

Stock clearance

48 Up to

Months Credit Available ASK IN STORE FOR DETAILS

House&Home

PROMOTION

BLINDS Add privacy and style to your home

This month our resident interior design expert Julie Handforth-Doidge gives us some useful advice on how the introduction of blinds can transform any room.

ITH the addition of blinds and shutters in your home it does not just give you hundreds of stylish options which will improve the overall appearance, it will also give you additional benefits improving comfort, style and security. At JHD Interiors we supply and install a vast range of blinds including rollers, venetians, pleated, vertical and Roman blinds to private homes and commercial premises alike. Colours, materials and patterns is enormous offering colour coordination or contrast to any room or office. Choosing the correct material can also give you additional features such as security, privacy, light control and even thermal insulation. For the commercial clients there is a wide range of window blind solutions that will meet the requirements on almost any project. Whatever your taste and budget there is a range of blind styles and fabrics that will turn any room into your dream home. When it comes to pricing we always try and be competitive so call now for a free home consultation and a no obligation quotation. At JHD Interiors we use some of the best manufactures in the UK and pride ourselves on the relationship wed have developed with them over the years. One such company is Huddersfield based Excel. They provide us with a complete made to measure service for all of their products and deliver across the UK on their own transport or private carrier at least once a week to ensure we receive the very best service. At JHD Interiors you can scroll through our fabric presentation books, not just Excel collections but also collections from Clarke & Clarke, Eclipse, Decora,

Harlequin Louvolite Prestigious Fabrics and R.A.Irwin.

Roller Blinds All our roller blinds are manufactured on the Louvolite system and dependant on the width, drop and weight of the fabric we use either 32mm, 40mm or the 45mm system. Fabrics are available from our very own Simplicity range as well as Louvolite, Railux, Eclipse and Decora fabric collections.

Vertical Blinds Our vertical blinds are manufactured with a choice of three systems, the Louvolite slim line and Vogue systems or a wide body vertical system. Fabrics are available from our best selling Simplicity range as well as Louvolite, Railux, Eclipse and Decora fabric collections.

Venetian Blinds Our 25mm venetian system is available with a choice of 87 of the latest colour ways available. The head rail is the Hunter Douglas 25mm x 25mm system with the premium 23 micron thickness slat.

Pleated Blinds Our pleated blinds are manufactured using the Louvolite 20mm system together with their fabric collection and the Eclipse pleated fabric collection.

Roman Blinds New Classics Collection. All our blinds are offered with a deluxe white chain operated Roman track and come fully lined.

Vision Roller Controlling the light while maintaining the view, create an impact with Vision, a striking new window blind for the modern home. Vision is a stylish fabric that gently filters and softens daylight whilst also offering you the option of a privacy blind. The Vision fabric collection features beautiful metallic finishes, pretty sheer fabrics, natural wood woven effects and a fashionable selection of muted tones. Combined with a number of head rail options, Vision blinds are sure to complement any interior design scheme. To ensure your blinds are child safe, we fully conform to British Standards. Visit our NEW online store for exclusive offers - JHD adding that touch of luxury to your home.

Julie Handforth-Doidge

Proprietor / Interior designer at JHD Interiors in Norwich 01603 722 385 www.jhd-interiors.co.uk

Cart Lodges | Mobile Homes Living Accommodation | Stables | Dog Kennels | Grill Cabins Main Show Site: Longwater Business Park, William Frost Way , Costessey , Norwich , NR5 0JS

www.bawdeswellgardencentre.co.uk

Summer Sorted!

FOOD HALL LICENSED RESTAURANT PLANTS FURNITURE TOYS CLOTHING BOOKS GIFTS CARDS Norwich Road, Bawdeswell, Dereham, Norfolk NR20 4RZ

Tel: 01362 688 387

... where friends meet

THE HORTICULTURAL HUB

Kevin Morris

is a Manager at The Bawdeswell Garden Centre

www.bawdeswellgardencentre.co.uk

Ferns Fabulous

E asy to grow,

and requiring minimal or no maintenance, these ancient plant forms have been around since before the Dinosaurs walked the earth. Fabulous foliage combined with preJurassic toughness means that ferns offer a great way of dealing with those difficult shady locations. From miniature fronds clinging tenaciously to the edges of rocks and crevices, right up to the stately big tree ferns- Dickinsonia antartica, there is a fern to suit almost everyone’s taste. Long-lived, mostly hardy and usually classed as either deciduous, semi or totally evergreen these plants are even said to be both deer and rabbit proof; that is certainly a bonus in our beautiful Norfolk countryside. No garden, don’t worry. Choose non-hardy fern varieties and grow them as houseplants! Most like part to full-shade, whilst a select few will cope with full sun. Moisture or boggy soil which is humus rich tends to be their preference, but some are both shade and drought tolerant once established. Look for the Award of Garden Merit as a marker of great performance and good plant qualities and tested varieities. Choose from the Dryopteris genus where there are hundreds of cultivars available. For example, Dryopteris affinis AGMThe Golden shield fern. This is a tough semi-evergreen type with long uncurling fronds, dusted on the underside with golden

THE BAWDESWELL GARDEN CENTRE Norwich Road, Bawdeswell, Dereham, Norfolk NR20 4RZ Tel: 01362 688387 www.bawdeswellgardencentre.co.uk

russet spore forming apparatus and it is just stunning to see. Tough, drought tolerant when established and reaching a good 75cm in height and spread they make ideal container plants or garden specimens. No better statement than the Tree Fern from the Dickinsonia genus. Watering is achieved by spraying the trunk like stem. In spring you will see the huge fronds gently arch and unfurl out from the top of the trunk. With a little winter protection and water protection of the crown, they can make it through most winters of reasonable weather, in Norfolk particularly if positioned in a sheltered location Combine your ferny foliage with other herbaceous shade loving perennials, such as Hostas and Epimediums. Add in depth of texture, colour, shape, form and even flowers to all your shady places. Recycle old root stumps and branches and create a wildlife wonderland combined with planted ferns- give it a whirl and create your own ancient landscape.

Did You Know...

House&Home

PROMOTION

It was mid

1800’s

Ferns

before man understood biology of reproduction of ferns-by spores

can live to

100

years of age

Over

12,000 species identified currently

340 MILLION years ago

ferns where one of the dominant plants on planet earth.

Ferns

have no flowers or seeds

Pteridomania or Fern-Fever

is the Victorian

obsession

with ferns-art, design, drawing etc

After the

Dinosuars

became extinct approx,

65million years ago, ferns became one of the dominant plant species again.

Hippersons Boatyard

Specialists inin Specialists allallaspects of swimming aspects of swimming pool installation in Norfolk pool installation in Norfolk

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Ex-Displ ay Models now on sale

New experience for 2019: Thursday Twilight Boat self drive hire (May to August) booked in advance only. New holiday accommodation: Floating Glamping Pod. To find out more call us on 01502 712166 or visit us at: www.hippersons.co.uk Hippersons Boatyard hippersonsboatyard

Newson Swimming PoolsLtd, Ltd,Performance Performance House, Barrow Close, Newson Swimming Pools House, Barrow Close, Sweet Briar RoadIndustrial Industrial Estate, Estate, Norwich, Norfolk, NR3 2AT2AT Sweet Briar Road Norwich, Norfolk, NR3 Email info@newsonpools.co.uk or Email info@newsonpools.co.uk or sales@newsonpools.co.uk sales@newsonpools.co.uk 01603417 417 472 472 || www.newsonpools.co.uk CallCall us us onon 01603 www.newsonpools.co.uk

FENCING, GATES & DECKING SPECIALISTS Call us for a FREE no obligation quote 01603 928494

Built to order, Built to last

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Accredited Contractor

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House&Home

The Great Outdoors Is your garden summer ready?

1 2 3

5 4

1. John Lewis & Partners Venice Extending Garden Dining Table & 6 Reclining Armchairs, FSC-Certified (Eucalyptus), Natural £703 2. AFK Heritage Orchard Arbour, Lavender & Stone £419.99 Norwich Camping & Leisure 3. Weber Smokey Joe® Premium - Spring Green £67.49 Norwich Camping & Leisure 4. La Hacienda Sun and Sound Halogen Heater £299.99 Norwich Camping & Leisure 5. Royal Pizza Oven with Base £1,199 Norwich Camping & Leisure 6. Broil King Imperial XLS Gas BBQ £3,239 Norwich Camping & Leisure 7. Noma 10 Solar Galvanised Metal Lanterns - Warm White £24.99 Norwich Camping & Leisure 8. Lima Grey Steel Chimenea SALE PRICE £49.99 Notcutts, Norwich 97

Don’t compromise, go composite • A front door speaks volumes about a property • 25 different designs to choose from • Thirteen door colours • Multiple glass designs • Thermal Efficient • Secured by design

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Feed, Stable Equipment, Bedding, Licks & Treats, Hay & Straw, Show Jumps, Tools, Haylage, Supplements, Wormers, Fly Sprays, Stable Matting, Electric Fencing plus much more

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gjlanimalfeeds.co.uk

Unit 1A Middlebrook Way, Cromer, NR27 9JR North Norfolk Plastics Ltd

Living outdoors without leaving your home Contact us on 01379 778000 email: info@bespokeoutdoorspaces.co.uk www.bespokeoutdoorspaces.co.uk

Life Living SCOTT

TIMBER

BUILDINGS

SCOTT TIMBER BUILDINGS of Norwich are a family owned and run company offering high quality, made to measure timber buildings, nationwide. They offer a turn key service from design to delivery, installation and completion, along with all ground work and landscaping services. Whether you would like a garden building to use for storage, an extra room to your property or you are looking for somewhere to work, play or park your car, they will have the solution for you. All buildings are manufactured using the latest computer software and construction techniques, which combined with high quality, sustainable materials offer you a building that is sure to look good and stand the test of time. Their Longwater Business Park show site is open 7 days a week. SCOTT TIMBER BUILDINGS 01603 748507 www.scottsheds.com

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Relax on the North Norfolk Coast    

Six delightful four star graded properties in Sheringham, families welcome All houses have off-road parking, free unlimited Wi-Fi, gardens and Sky TV Free unlimited use of Woodlands Leisure Centre, swim steam and gym. Pool has gentle sloping steps Superb quiet location, blue flag lifeguarded beach, steam railway, theatre, golf course, shops and restaurants, all within 300m / 5 min flat walk

r & Families Stay in one of our 4 stahou ses ded gra e Welcom

Enjoy our large family roo ms wit h T V & ensuite bat h/shower/ WC

Superb kitchen / dining areas with patio doors T: 01263 577560 E: enquiries@sheringhamcottages.com W: www.sheringhamcottages.com

We are expanding our portfolio, so please contact us if you have a beautiful holiday retreat to share with others.

01263 569220 owners@norfolkcottages.co.uk norfolkcottages.co.uk

Free entry!

Redwings Horse Sanctuary Caldecott Visitor Centre

A fun, free family day out!

New facilities

Dog friend ly!

Follow the brown tourist signs

Meet friendly rescued horses and donkeys at Redwings Caldecott, near Great Yarmouth, NR31 9EY Open 10am to 4pm every Friday, Saturday, Sunday and Monday www.redwings.org.uk | 0870 040 0033

Life&Living

Staycation

Breaks STONES THROW

Cromer, North Norfolk Coast Chic holiday retreat, sleeping 12 Week stays from ÂŁ1045

This chic Victorian holiday retreat has been renovated to a high standard with fabulous individual style displayed over four floors, just a stones throw away from the beach and town centre of Cromer. A wonderful eclectic mix of traditional and modern interiors make this the perfect retreat for an enjoyable extended family holiday or a fun getaway with friends. www.norfolkcottages.co.uk

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Life&Living

HOLLY LODGE Thursford, Norfolk Thursford bed and breakfast oﬀering rustic living with modern touches It’s rather fitting that Holly Lodge, a quaint bed and breakfast located 15 minutes from Wells and Holkham, was taken over by the Thursford group last March. “There’s something of a lack of beds for holiday makers in Norfolk, and we’re always looking to expand into new territories, so taking over Holly Lodge seemed the perfect fit,” explains George Cushing, the group’s marketing manager. The bed and breakfast largely dates back to the early 18th century, but parts of the building can be traced all the way back to the 13th. Guests are accommodated in the converted stable blocks, which have been repurposed into individual cottages. The first half of this year has also seen the main house refurbished from top to bottom to create three new luxury ensuite rooms, bringing the total number of rooms to six. Each room is modernised but with its own unique design: “We didn’t want every room to look the same, so each has a different style that will appeal to different people,” says George. Holly Lodge combines the homely feel of a bed and breakfast, from the individually designed rooms to the beautiful country setting, with the best elements of a hotel. www.hollylodgeguesthouse.co.uk

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TEN SECRET BEACHES don’t tell anyone!

SSSh... N

orfolk has some Premier League

beaches, including Great Yarmouth, Gorleston, Hunstanton and Cromer. Oh yes, and the beach voted by readers of BBC Countryfile magazine as the best in Britain at Holkham, right next to Wells-next-the-Sea with its 200 higgledy-piggledy multi-coloured beach huts. But there are others where you can escape the crowds and you might just feel that you’re Robinson Crusoe on your own desert island.

WAXHAM

Horsey with its seals and Winterton with its fab café attract more visitors, but nearby Waxham, like them backed by grassy dunes, has its fans too including the Daily Telegraph, which voted it one of Britain’s 40 best beaches. There’s a nice café in a converted 16th century barn too.

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www.visitnorfolk.co.uk let’s us all in to the secret spots on the Norfolk coast you must visit this summer...

If you don’t cross the mud for Scolt Head (no 5), stay on the coast path and you’ll come across a huge expanse of unspoilt sand that sits just to the north of Holkham. If you park on the quay be warned – many people have come back from the long walk to find their car submerged by the rising tide!

Life&Living

Burnham Overy Staithe

Eccles

The name Eccles comes from the Latin ecclesia meaning church so it’s likely this was an early British Christian site. There’s no longer a church here, just a small community of pre-second world war bungalows called the Bush Estate (an early holiday retreat), but it’s unlikely you’ll encounter many people.

Sea Palling

The laying of stone reefs off the shore to protect from coastal erosion has meant Sea Palling has developed into a unique bay-like beach, with shallow water and few waves, making it perfect for toddlers.

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Life&Living

Overstrand

Happisburgh

Backed by vertiginous cliffs, few people know there’s a great beach below and yet it’s just a mile away from the hustle and bustle of Cromer. In fact, there’s a cliff-top path from Cromer you can take if you fancy stretching your legs too.

Not so much for its beach but because of what it stands for. This is Deep History Coast, where the earliest evidence of man in the UK has been found, a family of four people from 850,000 years ago. And, would you believe it, scientists think they were rockpooling. This was in the days when this was the last stretch of land connected to the Continent.

Scratby

Situated between the busier beaches of Hemsby and Caister, Scratby is an altogether quieter proposition, ideal for fishing and swimming. Dogs are allowed year-round too, so it’s a great place to stretch your legs with your four-legged pals.

10 9

Scolt Head

Now, this really IS a desert island! Only accessible at low tide and a lot of mud (unless you have a boat) Scolt Head National Nature Reserve has a beach of pure white sand backed by marram-tufted dunes. Walk to it from Burnham Overy Staithe. More people have seen Brigadoon than this beach! 106

Holme-nextthe-Sea

Situated in a National Nature Reserve between Titchwell and Old Hunstanton this is where Seahenge, a 4000 year old Bronze Age timber circle, was discovered in 1998. It was removed for conservation reasons (see a replica in King’s Lynn Museum) so few people now come to this delightful stretch of sand.

California

Yes, you can go away on holiday and tell your friends you’ve been to California. Just not the one on the Pacific Coast of the United States. So if you think you might see Baywatch’s Pamela Anderson bounding through the surf to help save a struggling swimmer, think again. That said, it’s got lovely fine sand… perfect for building sand castles.

01692 407126 practice@tollbarnvets.co.uk

www.tollbarnvets.co.uk Luxury Cat Boarding Hotel

Laser Therapy

Helping reduce inflammation and provide pain relief

CT Scanners allow complete

3D image

of your pet

Veterinary Care for Pets and Exotic Animals

● Independent Family Run Practice ● Dedicated Cat, Dog & Exotic Waiting areas and Wards Accredited Gold Standard Rabbit and Gold Standard Cat Friendly Practice ● Advanced Practitioner in Zoological Medicine ● On site Luxury Cat Boarding Hotel ● On site C T Scanner ● Laser Therapy ● Very Important Pet (VIP) Clubs to save you money ● Digital X-ray, Ultrasound, Endoscopy, Tonometry, ECG and an In-House Lab ● Large Private Car Park ●

Call 01692 407126 to arrange a look and see visit: Heath Road, North Walsham, NR28 0JB

Wensum Pools Ltd is a national award winning family run business established in 1977. We are Norfolk's largest and Award Winning Pool and Spa Display Centre with over 20 hot tubs and swimspas, 3 swimming pools and saunas on display.

Swaffham Road, South Raynham, Fakenham, Norfolk NR21 7HN

T. 01328 838834 | F. 01328 838835 www.wensumpools.co.uk | info@wensumpools.co.uk

World-class experts in diagnostics

At Spire Norwich Hospital you can see leading diagnostic experts in as little as 48 hours – so you can get better, faster. Our experienced and highly qualified staff produce quick, accurate results in the comfort of a private hospital.

Fast, flexible access to diagnosis and treatment You can access our services when you need them, with appointment times available Monday to Friday to suit you.* Advanced technology We use the latest, most advanced technology and equipment to help you take the first step towards reclaiming your health. Comprehensive range of diagnostic services – MRI scanning – Mammography – CT scanning – X-ray services – Ultrasound – Osteoporosis (DEXA) scanning service

Book to see an expert today Search ‘Spire Norwich Hospital’ Call 01603 255 614 *Timings given are indicative, actual timings may vary based on consultant and tests required. *A referral from your GP or Consultant is required prior to arranging an appointment

Life&Living

Sun & Sangria Debbie Thorpe of Spire Norwich Hospital talks to Consultant Gastroenterologist Dr Martin Phillips about the hazards of excessive drinking, and how to be safe during long and lazy summer days.

k, so at the time of going to

press we haven’t quite had the summer weather we’d like. But thoughts of summer holidays, barbeques and warmer weather are definitely forming in my mind, and alcohol does seem to go hand-in-hand with those thoughts. The summer generates far more opportunities for people to over-indulge and consume more than the recommended daily alcohol limits. With the summer heat creating an already dehydrated body, the consequences of excessive alcohol consumption may be greater. So it is essential to enjoy alcohol in moderation. Remember too that it’s not just a hangover you should worry about after drinking; the long-term affects on your health can be significant. Dr Martin Phillips begins, “There is no doubt we have a major problem with alcohol in this country. An NHS Digital report in 2017 showed that 1 in 14 inpatient admissions to hospital were alcohol-related. And that alcohol-related deaths are the highest since records began. Patients are younger than before and more commonly female. Sadly, within the recent past I have treated a 24 year old woman who died from alcohol-related health problems and a 19 year old woman with advanced liver disease”. Fortunately, the vast majority of us are able to drink both in moderation and a socially acceptable manner. New national guidelines recommend no more than 14 units of alcohol per week for men and women (one unit is equivalent to one third of a pint of ordinary strength beer, or one half a standard-sized glass of red wine). However the many people who drink more than these guidelines suggest are potentially putting their health at risk. This can result in a wide range of health problems such as high blood pressure, depression and anxiety disorders, through

to heart, pancreas or liver disease. There’s also an increased risk of cancer, including breast, stomach and bowel. For many of our European counterparts alcohol is taken in small amounts throughout the day. Indeed, alcohol consumption in conjunction with high intakes of fruit and vegetables, may well explain the so-called ‘French paradox’. The French diet is considered to be very high in fat, especially saturated fat, yet the death rate from coronary heart disease remains relatively low. This is thought to be partly due to people’s consumption of red wine. Sadly, in the UK binge drinking is more common. Binge drinking is a concept largely created by the popular press and is difficult to define, but is usually taken to mean very heavy drinking sessions on a Friday and Saturday night by young men and women. Dr Phillips continues, “The level of alcohol consumption in a population is closely linked to its availability and affordability. In this country, alcohol is now more widely available than ever before with 24 hour shopping and extended licensing hours. Although the price of alcohol increases with each year, our incomes are generally rising faster, meaning alcohol is relatively cheaper and more affordable than ever. As a result alcohol consumption is increasing rapidly in Britain”. “Drinking brings with it special problems associated with acute severe intoxication. Most of us will recognise the various stages of drunkenness – from happy and talkative, to slurred speech, poor co-ordination and vomiting. At higher blood alcohol levels the usual self-protective reflexes (such as the gag reflex) are lost and a person can drifts into unconsciousness. At this point the individual is at risk of death, particularly 109

from inhaling their own vomit, or hypothermia if they are outside. There are many other hazards including heart palpitations, head injuries and broken bones due to accidents or fighting. In addition, in a large proportion of sexual assaults and serious crimes at least one individual involved is drunk”. So how do we stay in control when we’re at the long-awaited summer barbeque? Dr Phillips concludes, “If you start drinking too early and at a fast pace, you are putting yourself at risk. The barbeque refusing to light and food taking a little longer to cook is a customary hazard of our summer gatherings. Make sure you tackle the obligatory barbeque burger before you start with the alcohol. Eating before or during drinking reduces the rate of alcohol absorption from the stomach. Try accepting soft drinks or water in-between your alcoholic beverages, and remember that the effect of alcohol on a dehydrated body is greater. Also, avoid drinking in rounds as this may speed up the frequency of your drinking pattern. It’s probably worth thinking about how much you intend to drink before going out too, and stop drinking when you reach the number of drinks you have allowed yourself. Lastly, if you are worried that you may have a drink problem, go and talk to your GP or the community alcohol services available throughout the region… Enjoy your summer safely!” FURTHER INFORMATION regarding Consultant Gastroenterologist Dr Martin Phillips can be found on his consultant profile at www.spirenorwich.com. The content of this page is provided for general information only. It should not be treated as a substitute for the professional medical advice of your doctor or other healthcare professional. www.facebook.com/spirenorwichhospital/

Why move when you already live in the home that you love? New and Used Stairlifts Serviced and Installed

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STAIRLIFTS

Holt Mobility Centre Making Life Easier Tel: 01263 588777

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Breakfast  Light Bites  Lunch  Afternoon Tea  Cakes Mon-Fri 8.30am-4.30pm Sat 8.30am-4pm Sun 9.30am-4pm Italian menu from 5pm on Friday evenings from April to Oct

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Registered Member

a l e g n A Ask

Angela Gifford, Managing Director of Able Community Care answers your questions...

LE COMMUNITY CARE has been in the same family for near ly four decades and now provides Live -in Care Services throughout the UK. Since 1980 we have provided in excess of 70 million hours of care and have met with thousands of fam ilies who are seeking an alternative to moving into a residential care home. Meeting people inevitably lead s to either at the time of an assessm ent or even years later, to questions for which people are looking for answers. Information around all aspects of care is available but the road to finding out, especially at a time of cris is, about specific factors can be diffi cult and stressful. Able Community Care receives calls and emails on a regu lar basis with people asking if we can help with their search for information . Recently these questions have been asked of us...

Question: In order to keep myself as safe and as independent possible in my own home I have been given and purchased several pieces of equipment and smaller domestic aids. On many occasions I have been given professional advice or have taken advice from friends and family. However, no one I have spoken to has heard of a bedside mat that might save me from a broken bone should I fall out of bed or stumble when I get up in the morning, have you? Answer: There are several manufacturers making ‘Fall Safe’ mats. One supplier is healthandcare.co.uk. Just enter ‘Fall Safe Mats’ into the search.

Question: What is a Community Matron and why have they been introduced? Answer: In the UK there are over 17 million people living with one or more long term health conditions. The majority of these people are over the age of 65 years. In order to try to care for and manage these conditions in a better way for the patients, Community Matrons have been introduced. They work in a community and home setting and support people who for example, are trying to self manage their care. They are on hand to assist with end of life care and are active in promoting health and prevention of ill health. As they are local, they know and understand the local health provision. Community Matrons can carry out physical examinations, diagnoses and plan treatment, manage and prescribe medication and treatment and co-ordinate an individual’s package of care. It is expected that each Community Matron will have a case load of about fifty patients at any one time. Question: I am not very mobile because of arthritis and I tend to buy many of my friends and relatives presents by mail order. I have an old friend who has Coeliac Disease and I would like to send her an edible present, any ideas? Answer: Not on the high street has a selection of gluten free food gifts from single items up to a hamper. Their website is: - www.notonthehighstreet.com 111

Question: I live in a rural part of the county and feel it cannot be long before I have to stop driving my adapted car. I am concerned as to how I will shop; get to the doctors, etc. I live alone, have mobility problems and have no close relatives. Are there car schemes that can help me? Answer: Different councils offer varying facilities to people who are unable to use conventional transport. For example, some councils offer a Ring and Ride minibus service which travel along flexible routes allowing passengers to be picked up away from the conventional bus stops. For people who are wheelchair dependent, there is a wheelchair lift whereby you can put your own wheelchair in for your own use at the other end of your journey. It is possible that there is a voluntary car scheme in your area whereby volunteers allow you to pre-book their car to a destination and the charge is a specified mileage rate. Other local schemes may be in place. Give your local council a call and check what they are offering or are aware of.

ABLE COMMUNITY CARE LTD T: 01603 764567 E: info@ablecommunitycare.com

www.ablecommunitycare.com

Life&Living

PROMOTION

Helhoughton Road, Hempton, Fakenham NR21 7DY Tel: 01328 864743 or 855321 Email: sales@norfolkreclaim.co.uk www.norfolkreclaim.co.uk

DISCRETIONARY PORTFOLIO MANAGEMENT Carl Lamb

Chartered Financial Planner

www.smith-pinching.co.uk

eing a wise investor isn’t

just a case of picking the right investment elements for your portfolio and then letting it sit there. In today’s markets, values do go up and down and your best chances of a successful investment strategy will come from being pro-active. However, most of us lack the skills and the time to monitor and adjust our own portfolios. Discretionary portfolio management is a service where investment specialists do the job for you. They constantly watch market indicators so are then able to make informed decisions about the future performance of the content of your portfolio and change its elements accordingly. It’s called discretionary because you give the portfolio managers the authority to use their discretion to make what changes are needed… For many investors, the most cost-effective form of portfolio management is via model portfolios. These are investment portfolios that are designed to align with a specific risk profile that can be matched with the investor. These portfolios are regularly “rebalanced” within the parameters of the risk profile so are adjusted as needed to maintain optimum performance. At Smith & Pinching, we have our own team of portfolio managers so our clients get portfolio management as part of our core investment service. We also have our own model portfolios and we are confident that there’s a suitable portfolio in our range for most investors. In addition to our standard range, we also have ranges aimed at those looking for ethical investments, low charge and passive investing. The passive range comprises funds which aim to replicate performance of a benchmark index, rather than trying to actively buy and sell in order to outperform it. This approach reduces underlying management costs and it is therefore the cheapest range.

In uncertain times, portfolio management can help you weather market turbulence. Carl Lamb, Chartered Financial Planner at Smith & Pinching, explains how.

Clients who invest in our model portfolios receive quarterly valuations of their investments together with market commentary detailing what has changed within their holdings and why. We also offer a more bespoke approach with the use of individual bespoke discretionary managed portfolios. These portfolios are customised to the individual’s requirements and circumstances and are actively managed on a daily basis. Our portfolio managers will adjust the investment mix as necessary within the risk and preference parameters agreed with the client. Markets look set to remain volatile for some time. We believe that portfolio management will play a key role in ensuring that clients’ investments can weather any storms ahead. Any opinions expressed in this article are subject to change and not advice. Any solution described may not be suitable for everyone. The value of an investment and the income from it could go down as well as up. The return at the end of the investment period is not guaranteed and you may get back less than you originally invested. The tax treatment of investments depends on individual circumstances and is subject to change.

S&P Update:

We’re proud to announce that The Smith & Pinching Group Limited has acquired Almary Green Investments Limited. This latest move follows on from the two firms combining operations in October 2018, when the Almary Green team relocated from their Thorpe base to the Smith & Pinching offices in Aylsham Road, Norwich. The firms have already streamlined and integrated their back-office systems as part of the collaboration in October and no staff roles have been affected by the merger of the firms. Both individual and corporate Almary Green clients have access to a broad range of services including Smith & Pinching’s Discretionary Investment Management service. The Group’s directors are certain that the deal will see the merged firm build on the solid platform that has existed for a number of years. Combining the two largest Chartered Financial Planner firms in the area gives added strength to the stability clients currently enjoy.

Smith & Pinching are Chartered Financial Planners. If you would like a no-cost exploratory review to discuss your planning with an adviser, call us today on 01603 789966 or email enquiries@smith-pinching.co.uk

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Life&Living

PROMOTION

Over&Out

Five minutes with

Neil Rutland Head Chef at Heacham Manor Hotel

eacham Manor

Hotel is a historic Grade II listed country house, set in picturesque grounds steeped with legend. Located only 1.5 miles from Hunstanton; a charming Victorian seaside town, located on the North Norfolk coast. Heacham Manor boasts an impressive array of facilities to ensure the ultimate indulgent escape. Including the luxurious Mulberry Spa, an 18-hole golf course, and the AA Rosette award winning Mulberry Restaurant. With something for everyone, Heacham Manor rooms are flexible to suit all guests’ needs, from Cottage Suites that cater for families, to opulent 4-Poster Suites for a more intimate escape. At what age did you �irst start to cook? I guess I first started to cook fairly early on, I would say around age 10 with my Grandma who was a classic farmers wife. Skinning rabbits and plucking pheasants that Grandad had shot. I remember there being lots of fresh vegetables growing in their garden. It was always a pleasure cooking with her. Where did you train? I attended King’s Lynn Catering College for two years, gaining a Level 2 NVQ in Catering and Hospitality. This is a good base for anyone thinking of getting into profession (but every day is a school day). I continue learning and extending my knowledge all the time, you are never done training. Who is your food hero? That’s a tricky question, there are so many people who have influenced my career and I have massive respect for them all. I think Andrew McPherson had a massive influence on me whilst I was working at

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The Hoste Arms in Burnham Market, as did Steven David. Ben Handley helped me a lot when I worked with him at the Kings Head in Great Bircham. I have also worked alongside Emma Boubaker of Bayfield Catering, cooking food in other people’s kitchens and holiday homes, where you can find the kitchen isn’t exactly designed for large catering functions. This helps you think about things differently, which is really good for a chef. Also the guys here at Heacham Manor have helped me gain confidence in my ability and drive me forward to be the best I can be. What’s the best meal you have eaten, and where was this? This would have to be El Builli in 2002 when it was the best restaurant in the world. It was 23 courses of spectacular dishes. What are your favourite dishes for the restaurant and home? In the restaurant we currently have a curried monkfish dish which is really, really good. At home I eat much more simple food, there is not much better than beautiful cottage pie with a pint of beer, sat by the fire, with a little snooze afterwards.

What led you to the Heacham Manor kitchen? In 2009 I was given the opportunity to start the kitchen here at Heacham Manor with my own styles and values which really appealed to me. I then left Heacham Manor in 2015 to start my own restaurant, which sadly didn’t work out. I returned to Heacham Manor as Food Operations Manager in February of this year to help it move forwards and to expand my knowledge of the management of the hotel as well as keeping my hand in the kitchen. What plans to you have for The Mulberry Restaurant? There are some big plans on the horizon, as planning has been granted for a new conference and function centre here at Heacham Manor, along with a new golfers bar/restaurant with a completely new kitchen. It’s a very exciting time with lots going on. What’s the best thing you enjoy about your job? At the moment it’s the variety that I enjoy, no two days are the same and there’s always a new challenge and that’s great for me. How do you relax? Music, running and golf, in that order. I have started to get into gardening as well, I find it very relaxing and rewarding, especially growing my own fruit, vegetables and herbs. _ HEACHAM MANOR HOTEL Hunstanton Road, Heacham, Nr Hunstanton, Norfolk, PE31 7JX Tel: 01485 536030 www.heacham-manor.co.uk

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