Places & Faces 114 September 2019 by Countrywide Publications

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Autumn

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festivals

F oraging

seasonal recipes

gourmet gossip

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I s s u e N o : 114 | S e p te m b e r 2 0 1 9

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Welcome

TO SEPTEMBER’S PLACES&FACES®

LAST CHRISTMAS, I gave you my heart, but the very next day I realised I hadn’t booked anywhere for Christmas lunch. This year, to save me from tears I’ll book up early with someone special. I know, I know it’s only September, but in the mad rush to get the festivities organised the more efficient among us are hitting the phones and getting the best venues booked. So Places&Faces has looked around the area and come up with some great suggestions for you starting on page 97. When we have got Christmas lunch organised, why not get out and enjoy the final throws of sunshine and walk through the beautiful autumn landscape that East Anglia has in abundance. We have a round up of some of the best places to go; everything from woodland walks to National Trust properties and even a few ideas for some alternative autumnal activities to get you inspired. After all of this exercise you will have worked up a healthy appetite. So why not try one of our great recipes this month. The Imperial Hotel’s wood pigeon on page 42 is a particularly tasty treat. Don’t forget the cocktails! Turn to page 45 for four of the best seasonal tipples around; the sloe gin royale was voted the office favourite and has been created at home by many of the Places&Faces team. Add to this all of our usual features and you have another packed issue, perfect to ease yourself out of the summer sun and into the Autumn month’s to come.

FIRST BE THE

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RD E BOAO HHALESUWOSRTH to ente r see page 3 9

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CONTRIBUTORS Benet Catty, Carl Lamb, Hayley Philpott, Ian Clarke, Jennifer Dwyer, John Bultitude, Judy Foster, Julie Handforth Doidge, Katja Bainbridge, Kayla Dunne, Melanie Cook, Nick Mobbs, Pete Goodrum, Peter Clarke, Richard Bainbridge, Scott Birch, Jade F Soanes, Visit Norfolk DIRECTOR OF PUBLISHING Joe Marritt E: joe.marritt@micropress.co.uk PUBLISHER Colin Huggins E: colin@H2creativemedia.co.uk

ADVERTISING SALES Rob Fosbrook T: 01502 725876 M: 07780 430706 E: rob.fosbrook@micropress.co.uk

DESIGN AND PRODUCTION Andrew Hirst T: 01502 725860 E: andrew.hirst@micropress.co.uk

Mark Shreeve T: 01502 725839 E: mark.shreeve@micropress.co.uk

Diane Green E: diane.green@micropress.co.uk T: 07988 867483

Jade Soanes T: 01502 725840 E: jade.soanes@micropress.co.uk

Simon Tooth T: 01502 725838 E: simontooth@micropress.co.uk

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TERMS & CONDITIONS Copyright on all content is with Countrywide Publications. Reproduction in part or whole is forbidden without the express permission of the publishers. All prices, events and times were correct at the time of print, and you are encouraged to contact the businesses and venues prior to making bookings. All expressions and opinions demonstrated within the publication, are those of the Publisher including contributors. Places&Faces® is a registered Trade Mark of Micropress Printers Ltd. COUNTRYWIDE PUBLICATIONS IS A TRADING NAME OF MICROPRESS PRINTERS LTD.

The competition is open to residents of the United Kingdom aged 18 years or over except employees of Micropress Printers Ltd and their close relatives and anyone otherwise connected with the organisation or judging of the competition. There is no entry fee and no purchase necessary to enter this competition. Only one entry will be accepted per person. No responsibility can be accepted for entries not received for whatever reason. The prize is as stated and no cash or other alternatives will be offered. The prizes are not transferable. Prizes are subject to availability and we reserve the right to substitute any prize with another of equivalent value without giving notice. Winners will be chosen at random, from all entries received. The winner will be notified by email. If the winner cannot be contacted or does not claim the prize within 1 month of notification, we reserve the right to withdraw the prize from the winner. Any personal data relating to the winner or any other entrants will be used solely in accordance with current UK data protection legislation and will not be disclosed to a third party without the entrant’s prior consent. Entry into the competition will be deemed as acceptance of these terms and conditions.

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ay, d li o h r a e -y ll a t a re g a is lk o Norf n o ti a n sti e d k a re b rt o sh r o d weeken

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24 17

66 OUT&ABOUT

09 What’s on 17 Norwich Theatre Royal 19 West End review 20 Mel Cook: Visit Norwich 23 Movies of the month 24 Spotlight on: Autumn Activities

CONTENTS

FOOD&DRINK

31 The Fruit Pig Company 32 Gourmet Gossip 38 Richard Bainbridge 39 COMPETITION: Boarding House, Halesworth 40 The Swan 42 The Imperial Hotel 45 Autumn cocktails 49 The Ivy Norwich Brasserie 50 George Powles of Brasted’s 51 Fairs, festivals & foraging

BUY&TRY

57 Norfolk Reclaim 58 Buy&Try round up 61 Fashion 63 Motors 66 The Ford Ranger

HOUSE&HOME

69 Floor Refinishing 70 Jarrold: interiors 73 JHD Interiors 75 Fabulous fruits

OVER&OUT

106 Lucy Downing, Holkham

LIFE&LIVING

77 Holt Consulting Rooms 79 Staycation breaks 82 Education special 91 Spire Hospital 93 Ask Angela 95 Pensions 97 XMAS: Book now

Out About

NOR-CON Any fans of sci-ﬁ will be heading to a galaxy far, far away (well, Norfolk Showground) at the end of the month for Nor-Con – a celebration of all things superhero and science fiction, from TV, film, and comic book. These events have boomed in recent years as sci-fi has dominated the box office thanks to the Marvel franchise and Disney breathing new life into the Star Wars story. Once the realm of selfproclaimed geeks wandering around with their sonic screwdrivers, global Cons are a magnet for fans of film and fancy dress. Nor-Con is no different, with a host of screen stars on hand for autographs and the all-important selfie. There are also exhibitors selling all your sci-fi needs, from light sabres to rare comics. Strong, this event is, with The Force. 28-29 September Norfolk Showground Arena, 10:30am to 5pm Sat, 10:30am to 4pm Sun (early bird both days from 9:30am), adults £15.90 per day, discounts and family tickets available. www.nor-con.co.uk

& 09

BOYZLIFE BRINGING together members of two of the biggest boybands in history, Boyzone and Westlife, to perform a whole host of their biggest chart hits. Brian McFadden enjoyed 12 UK and Ireland number ones as a member of Westlife, including a record breaking seven top spots in a row. The band also boast four number 1 albums and over 30 million record sales in total. Since Westlife, Brian has enjoyed international solo success, including a UK number 1 with ‘Real to Me’. With Boyzone, Keith Duffy has enjoyed similar success, including 6 UK number one singles and 16 out of 17 of their first single releases making the Top 5. With 5 number one albums also to their credit, Boyzone achieved worldwide sales of over 25 million. The unmissable Boyzlife show has already been performed for over 20,000 adoring fans since the pair came together in 2016. With two completely sold out tours under their belts in partnership with Hilton Hotels, as well as their unforgettable 2017 December Christmas Tour, this is an evening that is certainly not to be missed. Waterfront Norwich 17 September www.thewaterfront.ticketabc.com 10

‘Out There’ Festival THE ‘Out There’ international festival of circus and street arts is returning to the streets of Great Yarmouth for the 12th year on 14 and 15 September 2019. Known to be weird, wonderful, outrageous and outstanding, the Out There Festival will bring the people of Norfolk some of the world’s finest circus and street art performers. Themes for this year’s festival will include cultural democracy, borders, environmental health and activism. “Out There is now the biggest free festival in the region and pretty much the biggest programme of circus in the UK regularly attracting more than 50,000 people. It is a truly intercontinental festival featuring a host of international and UK acts, many of which are UK and world premieres.” says Joe Mackintosh, Chief Executive for SeaChange Arts and

14 - 15 September

www.outtherefestival.com

Artistic Director of the Out There International Festival of Circus & Street Arts. He continues: “Seachange Arts is also the UK’s foremost producer of new street arts and circus work, with companies from all over the world making shows in the Drill House year round - the UK’s only full time dedicated creation space for street arts and circus with a worldwide reputation.”

Out&About

Eastern Festival of Racing at Gt Yarmouth Racecourse Tue 17, Wed 18 & Thu 19 October GREAT YARMOUTH RACECOURSE will be staging their annual three day Eastern Festival of Racing. This year day three of the Eastern Festival is Ladies Day, so be sure to dress to impress! Whether it’s a get together with friends, an excuse to get dressed up, or time to be enjoyed together as a family, there’s something for everyone at the racecourse. With over £220,000 in prize money up for grabs and attracting a crowd of 15,000 people over three days, it’s an event not to be missed! Families are always welcome with accompanied under 18’s entering for free. www.greatyarmouth-racecourse.co.uk

The African & Caribbean Market THE VIBRANT and popular African & Caribbean Market is back for two days selling products from across Africa and the Caribbean. Plus on Saturday, outside, there will be an African & Caribbean street food market with food from Jamaica, South Africa, Morocco and Trinidad topped off with some great dance and music performances This is a free event and all are welcome! 6 - 7 September, The Forum Norwich www.theforumnorwich.co.uk

Sam Lee FOLK SINGER Sam Lee has a refined vision of how the old songs of Great Britain and Ireland hold purpose in this modern age. His much-awaited third album, ‘Old Wow’ will be released in late 2019 and follows two critically acclaimed albums, one of which was nominated for the prestigious Mercury prize. ‘Old Wow’ is adapted from material Sam has sourced as a song collector. The album and live show expresses how these ‘handed-down the generations’ pearls of wisdom connect us to three vital properties; Heart, Hearth and Earth. 15 Sept, The Apex www.theapex.co.uk

In The Night Garden – Live! THE CHILDREN’S TV sensation has been touring for an incredible 10 years, bringing all your favourites like Igglepiggle, Upsy Daisy, and Makka Pakka to Norwich in a brand new show – Igglepiggle’s Busy Day. With full-size characters, magical puppets and enchanting music you’ve come to love, this is a great family theatre event for pre-school kids and any teenagers or adults looking to relive those bedtime story memories. 11-12 September, Norwich Theatre Royal, 1pm and 4pm Weds, 10am and 1pm Thurs, £10 to £18. Tel: 01603 630000 11

THROUGH THE IMPOSSIBLE WE FIND POSSIBILITIES 0 % A P R R E P R E S E N TAT I V E F R O M £ 1 9 9 P E R M O N T H At Honda, we love to rise to a challenge. When somebody said buying a new car will always be expensive, we wanted to prove them wrong. That’s why the new Jazz EX only costs from £199 a month, and why it comes with 0% APR Representative and 5 years servicing for just £599. Now it’s impossible to find a reason not to at least take it for a spin. Test it out for yourself.

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Fuel economy figures (Worldwide Harmonised Light Vehicle Test Procedure (WLTP)) for the Jazz EX 1.3 i-VTEC Manual mpg (l/100km): Low 40.4mpg (7L/100km), Medium 51.4mpg (5.5L/100km), High 54.3mpg (5.2L/100km), Extra High 43.5mpg (6.5L/100km), Combined 47.9mpg (5.9L/100km). New European Driving Cycle (NEDC) equivalent Combined CO2 emissions: 119g/km. The fuel consumption you achieve under real life driving conditions and CO2 produced will depend upon a number of factors including the accessories fitted after registration, variations in driving styles, weather conditions and vehicle load. Figures stated are based on a standardised test cycle and may not reflect real world driving, therefore they should be used for comparison purposes only. Customers should only compare vehicles tested to the same technical procedures. Model Shown: Jazz EX 1.3 i-VTEC Manual Metallic at £18,100 On the Road (OTR). Terms and Conditions: New Jazz EX 1.3 i-VTEC ordered from 01 April 2019 to 30 June 2019 and registered by the 30 June 2019. Subject to model and colour availability. Offers applicable at participating dealers (excluding Channel Islands) and are at the promoter’s absolute discretion. Not to be used along with any other offers currently available. 0% APR representative Honda Aspirations (PCP): Maximum customer deposit 30%. You do not have to pay the Final Payment if you return the car at the end of the agreement and you have paid all other amounts due, the vehicle is in good condition and has been serviced in accordance with the Honda service book and the maximum annual mileage has not been exceeded. Excess mileage charge includes VAT at current rate. Indemnities may be required in certain circumstances. Finance is only available to persons aged 18 or over, subject to status. All figures are correct at time of publication but may be subject to change. Crown Garage Limited are credit brokers, not lenders. Credit provided by Honda Finance Europe Plc. Cain Road, Bracknell, Berkshire RG12 1HL. Honda Financial Services is a trading name of Honda Finance Europe Plc. Cain Road, Bracknell, Berkshire RG12 1HL a company registered at Companies House No 03289418. Honda Finance Europe plc is authorised and regulated by the Financial Conduct Authority, Financial Services Register number 312541. 5 Years £599 Servicing: Please visit honda.co.uk/5yearservicing

18 Sept, Norwich Arts Centre

NICK CASSENBAUM’S nostalgic game show styled heartfelt, passionate and playful tribute to his childhood hero, Michael Barrymore. The show is a very funny piece using a classic game-show format and live music. www.norwichartscentre.co.uk

Booze & Brushes Paint Night

20 September, The Apex, Bury St Edmunds IT MAY SOUND like a recipe for DIY disaster but fear not – this monthly get-together is a social art class for people of all abilities. You will be guided through a painting, step by step, and at the end of the evening have your very own masterpiece (or ‘experimental’ effort) to take home. All materials (apart from booze) are provided, and drinks can be purchased from the Apex bar (this is not BYO). A great excuse for finding your inner Picasso. Note, the event is 16+. (arrive early to purchase drinks), £25 Tel: 01284 758000 www.theapex.co.uk

Jenny Pickford Exhibition From 31 August to 12 October, Pensthorpe Natural Park

ONE OF THE UK’S leading contemporary blacksmith artists, Jenny Pickford, who has had her work exhibited at the RHS Chelsea Flower Show, Wimbledon and created pieces for as far away as China, is bringing a collection of her large glass and steel nature inspired sculptures to Pensthorpe Natural Park for a six week exhibition from 31 August. Jenny’s display will be located against the backdrop of Pensthorpe’s glorious garden landscapes, including Piet Oudolf’s Millennium Garden, showcasing her unique combination of oversized forged steel and melted glass sculptures and water features which typically mimic a plant and are each over three metres tall. www.pensthorpe.com

Michael Morpurgo 26 Sept, The Apex

ONE OF THE UK’S best-loved authors, Michael Morpurgo will be interviewed by comedian Katy Brand, sharing his gift for magical storytelling and revealing the secrets nearly 50 years of writing has taught him. www.theapex.co.uk

The Mind Body Spirit Festival

7-8 September, The Halls, St Andrews Plain, Norwich, FREE IT’S NOT OFTEN you see a festival these days boasting “free entry to everyone for everything” but that’s exactly what you’ll enjoy at this celebration of all things spiritual and wellbeing. www.spiritual�lowevents.com

Circus & Water Spectacular Runs until 15 September

DON’T MISS the incredible 2019 Hippodrome Circus and Water Spectacular. This show no longer contains clowns or animals just amazing family entertainment. Acts from all around the world have been gathered to form a superstar cast of circus talent. www.hippodromecircus.co.uk

Paul Zerdin’s Puppet Party 30 September, The Apex, Bury St Edmunds

WINNER OF America’s Got Talent and one of Britain’s finest entertainers, Paul Zerdin and his dysfunctional puppet family. Sam, Albert and Baby will be joined by his new bodyguard, an urban fox, some hilarious audience participation and a talking ice cream - all using a mixture of master puppeteering, state of the art animatronic wizardry and a unique blend of edgy comedy. www.theapex.co.uk 13

Out&About

My Kind of Michael

Out&About

Miloš: The Voice of the Guitar 3 Oct, 7.30pm

SHOWCASING the unique voice of the classical guitar through the works and musicians that defined it. Concluding the programme, Miloš showcases his latest project with the music of the Beatles. www.theapex.co.uk

Fairhaven Woodland & Water Garden Walk on the Wild Side

Guided Tree Walk

TAKE A walk on the wild side with Tabs, the Wildlife Warden and get inside knowledge about what makes the woodland garden such a unique environment of diverse habitats, which are great for wildlife.

GUIDED TOUR of the garden highlighting our glorious trees. Discover the veteran oaks, beech and chestnuts and find out why these ancient trees are so important to the life of the woodland.

Grow Your Own Oak Tree Week

Halloween Cirque de Bizarre

Friday 4 October, 9am to 10.30am

Kiki Dee & Carmelo Luggeri 28 Sept, 7.30pm

AN ACOUSTIC JOURNEY: Join Kiki and Carmelo for stories and song, which include unique covers of songs by artists such as Kate Bush and Frank Sinatra and of course Kiki’s own hits. www.theapex.co.uk

19 to 27 October, 10am to 4pm FAMILY EVENT: Forage for an acorn in our woodland garden then squirrel it away in a recycled pot using Fairhaven leaf soil to grow your very own oak tree.

Hedgehog Day 19 October, 11am to 3pm

LEARN ALL ABOUT hedgehogs and how you can help them in your garden and become a Hedgehog Hero. At the hedgehog gift stalls you can uy hedgehog houses, food and feeding stations. Meet the team from Hedgehog Haven, North Norfolk, plus family hedgehog activities. Free event in the tearoom picnic area.

Alan Johnson 23 Sept, 7.30pm

ONE OF THE most popular politicians of recent times and now a best-selling author, Alan’s memoirs have sold half a million copies to date. www.theapex.co.uk

At The Movies Party Night THERE WILL be the prize of a £200 bar tab for the best dressed table on the night! Whether you’re a Jack Sparrow or the Terminator, a superhero or Indiana Jones, dress to impress for a red carpet arrival to remember. Enjoy a drink at the bar and then head to your table for a fantastic meal prepared by our talented chefs. Then, head to the dance floor as our resident DJ brings out the iconic movie anthems! Three course menu, with Resident DJ. 21 September, Barnham Broom Hotel, Golf & Spa www.barnham-broom.co.uk

20 October, 11am

31 October, 6pm to 8pm

CIRQUE DE BIZARRE Halloween Party, featuring mind-boggling acts in the woods from the Foolhardy Circus. There’ll be ferocious fire eating and a terrifying trapeze artist. Don’t miss the live music, children’s entertainer, fabulous face painting and great food and drink. Dress code is diabolical circus and the evening finishes with a fireworks finale at 7.45pm. You’d be bats to miss it!. Fairhaven Woodland and Water Garden, School Road, South Walsham NR13 6DZ More info on all events at www.fairhavengarden.co.uk

Bathrooms Ltd. Was £739

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Edwardian rectangular 560mm two tap hole basin WAS £99 NOW £44.55, Edwardian standard pedestal WAS £79 NOW £35.55, Claremont 5” basin tap WAS £185 NOW £111.00, Basin plug and chain WAS £19 NOW £11.40, Standard close coupled WC with 520mm lever cistern WAS £238 NOW £142.80, Standard white carbamide seat WAS £119 NOW £83.30.

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300 ﬂoorstanding tall cabinet with soft closing door and glass shelves WAS £379 NOW £227.40, 600 wall cabinet with soft close doors and glass shelves WAS £289 NOW £173.40, 600 mirrored wall cabinet with soft close doors and glass shelves WAS £329 NOW £197.40, 600 back to wall cabinet with rectangular ﬂush button WAS £399 NOW £239.40, Sphere rimless back to wall wc WAS £250 NOW £175.00, 600 semi recessed basin cabinet with soft close doors and glass shelf WAS £279 NOW £167.40, Right handed 1200 quattrocast basin WAS £299 NOW £149.50, Elegante basin mono without pop up waste WAS £210 NOW £147.00. (All furniture units are in white).

110 Whilst stocks last. All prices include VAT at 20%. All measurements are represented in mm. For detailed dimensions see bbwhitebook.com

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SEPT 19

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Tues 3 - Sat 7 Matthew Bourne’s ROMEO & JULIET A passionate and contemporary re-imagining of Shakespeare’s classic love story from award-winning New Adventures

Fri 13 RIP IT UP 70s A groovy evening of singing and dancing from Louis Smith, Rachel Stevens (S Club 7), Melody Thornton (Pussycat Dolls) and Lee Ryan (Blue)

Tues 17 - Sat 28 KINKY BOOTS A heart-warming and hilarious musical which takes you from the factory floor to the glamorous catwalks of Milan Sun 29 DES & JIMMY Two legends of television, show-business and the Royal Variety Performance reunite for one night only! Mon 30 ARMISTEAD MAUPIN The legendary LGBT activist and author of ‘Tales Of The City’ comes to Norwich for his first UK tour

Matthew Bourne’s Romeo & Juliet

Sun 8 SIR MICHAEL PARKINSON Celebrating the life and career of a man who has interviewed the most important cultural figures of the 20th and 21st centuries

Wed 11 & Thurs 12 IN THE NIGHT GARDEN Magical family show based on the ever popular children’s TV programme

Tickets from £10 Book online: www.theatreroyalnorwich.co.uk THEATRE STREET, NORWICH NR2 1RL

Out&About

KinkyBoots Jasper Rees chats with Cyndi Lauper, the eighties’ punkiest pop queen and writer of the award-winning songs of Kinky Boots

here’s no book on How

to Be Famous for Dummies,” says Cyndi Lauper, who at 65 has not lost her New York drawl. “So you just do what you can. All of a sudden you get to the top of the mountain and everybody around is like, ‘You can’t do that! Don’t do this! You’ll be ruined!’” Above all, the eighties’ punkiest pop queen, who was catapulted to stardom with Girls Just Wanna Have Fun and Time After Time, was warned off musical theatre. “I was always being beckoned, ‘Come this way’,” she remembers. “And I was like, ‘I can’t because if I do my career is over.’ I would lose my credibility in pop. It was really a big divide. After a while you get to a point where you’re ‘Well, I think I’ve been ruined enough, it doesn’t matter now, I can do whatever the hell I want.’” The result is Kinky Boots, the musical mega-hit that conquered Broadway and the West End and is now on a UK and Ireland tour. The songs were written by Lauper, and in New York they won her a Tony Award for best original composition. In 2016 the show went on to win three Olivier Awards for Best New Musical, Best Costume Design and Best Actor in a Musical – as well as the London Evening Standard BBC Radio 2 Audience Award for Best Musical and three WhatsOnStage Awards (Best New Musical, Best Actor in a Musical and Best Choreography). She had never written for theatre before, and became the first woman ever to win the Tony in the best score category on her own. “What I was really taken with was that community accepted me,” she says five years later. “To have these people, that are literally in my own backyard on Broadway, take you in was what kinda got me.” Aptly enough, acceptance is the takehome message of Kinky Boots. “Accepting yourself, you’ll accept others,” says Lauper. “It’s a very important show at this time in the world.” The show is loosely inspired by the story

of an old family firm of Northampton shoe manufacturers that was about to go under, only to discover a new niche in the market ladies’ footwear worn by men who like to dress up. The BBC told the story of the firm’s rebirth in the series Trouble at the Top. In 2005 that eventually became a charming independent British movie which starred Chiwetel Ejiofor as Lola, a fictional crossdressing diva demanding sturdy stilettos. But the ultimate destiny for such a fabulous story was always the stage. Kinky Boots the Musical, which explored the unlikely friendship between Lola and straight-laced factory owner Charlie,

So you just do what you can. All of a sudden you get to the top of the mountain and everybody around is like, ‘You can’t do that! Don’t do this! You’ll be ruined!’ opened in Chicago in 2012, moved to Broadway the following year, and made its way to the West End in 2015. It’s also gone all around the world to territories including Canada, Australia, Germany and Japan. But now it’s come home the tour opened at the Royal & Derngate in Northampton, the quiet town in Middle England where it began. “It’s a story about a really great friendship and two very, very opposite people and there’s a great redemption in the end. I’m a sucker for redemption” says Lauper. Perhaps there has been some redemption for Lauper too. She was a huge star in the eighties but, as happened to all her contemporaries bar Madonna, gradually slipped from the top of the chart. She was thinking of creating a musical about her upbringing in Queens when she got a call from her friend Harvey Fierstein. Fierstein is theatre royalty; the writer of the hit play Torch Song Trilogy, about a gay drag performer, and the cross-dressing star

of the musical Hairspray. “He said: ‘I’m doing a show called Kinky Boots. Would you like to write the music for me?’ I thought, wow. He told me I had to watch the film. I loved it. I thought, oh I get it. He wants me to write 12 good pop songs with a good hook. I figured I could do that. Then I realised, oh, you have to move the story along.” The product of four years in development is a string of catchy numbers from wig-out dance anthems to heartstopping ballads, among them The Most Beautiful Thing in The World and Not My Father’s Son. Ideas came from surprising sources. She thought of the shoe factory workers as Monty Python’s knights of the round table. The History of Wrong Guys, a comic scene-stealer about a woman who has bad luck with men, was inspired by a line from Kung Fu Panda. She didn’t really think about writing for specifically English characters. “It wasn’t like Harvey asked me to write some foreign stuff. You’re not going to ask me to write an opera. I don’t study opera.” What she did study as a child was her mother’s record collection, which was full of musicals such as My Fair Lady, another study of the English written by Americans. “I did what kids do, I would play each character. I sang Stanley Holloway’s part, Rex Harrison’s part and Julie Andrews’ part.” At the Tony Awards in 2013, Kinky Boots was up against Matilda the Musical, with music and lyrics by Tim Minchin, which was considered the favourite to win. “I was constantly asking Harvey if it was a hit and he was saying, ‘I don’t know yet, Cyn. We have to win best musical.’ So when it won best musical I said, ‘Is it a hit now?’” See it and judge for yourself. You’ll never think about shoes in the same way again. KINKY BOOTS Tuesday 17 to Saturday 28 September. www.theatreroyalnorwich.co.uk or call the box o�ice on 01603 630000. 17

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Out&About

Book your tickets NOW Cancel all plans for 28th November. Thanks to NT Live, the Old Vic’s fabulous production of Noel Coward’s Present Laughter, starring Andrew Scott, will be shown ‘as live’ in cinemas everywhere and it’s unadulterated pleasure from start to �inish.

than laughs on Rob Howell’s bold blue widescreen set, beautifully lit by Tim Lutkin and Hugh Vanstone. In a cast of equals, Sophie Thompson as the Scottish secretary brilliantly plays a motherly foil to her master, wryly amusing herself with her own repartee but having a palpable emotional bond with both him and his ex-wife/best friend (Indira Varma) who

Warchus - easily the best British director of stage comedies – directs the funniest show since his own Boeing Boeing in 2007

Photos: MANUAL HARLAN

ndrew Scott, riding high on the impact of his ‘sexy vicar’ in Fleabag and only two years after his Olivier-nominated (and BBC-filmed) Hamlet, is absolutely fantastic as leading man Garry Essendine. Essendine (an anagram of ‘neediness’) is a not-quite-asbrilliant-as-he-thinks actor on the brink of doing an international tour. He’s been having sex with people of both genders while being pursued by a demented fan and being monitored by his ex-wife and cajoled by his secretary, valet and housekeeper. It’s a farce (five doors and all) but in this revelatory production from Matthew Warchus, the depth and emotion of Coward’s play is beautifully and movingly displayed, as befits a play whose original title was Sweet Sorrow. With farce, the action typically begins gently as the characters and situations are introduced before picking up pace as people start falling through doors or out of clothes. But here Warchus makes a different choice. Things start affected and artificial – just like the main character – and then, fascinatingly, actually become more real the more farcical the action gets. This is the point of the play: Garry’s persona is an affectation which disguises a more vulnerable, less ordered, less impressive figure. The play is about his mask slipping; likewise, the farcical artifice imperceptibly slips throughout the show until the final ten minutes, in which Garry says goodbye to his assistant and then a renewed hello to his wife, are incredibly moving. I can’t remember ever having tears on my face at a farce before. None of this detracts from the huge and constant laughs that dominate the evening. Warchus – easily the best British director of stage comedies – directs the funniest show since his own Boeing Boeing in 2007, and with a cast the equal of his London/ Broadway triumph with Ayckbourn’s The Norman Conquests at the Old Vic in 2008. Every performance is played for truth rather

has the strength that Garry badly needs, the authority that he resists and the beauty that he is so constantly (and rapaciously) attracted to. There’s great work too from Luke Thallon as Garry’s obsessive fan Roland Maule. But the evening belongs to Andrew Scott. The funniest scene I have ever seen in any show ever was in the Old Vic’s 2010 revival of another Coward play, Design for Living, in which the two male leads got progressively drunker before finally collapsing. One of those actors was Tom Burke (recently thrilling in Ibsen’s Rosmersholm); the other was Andrew Scott. Here, scene after scene is in that league. Noel Coward can sometimes be dismissed – not least by me – as a poor man’s Oscar Wilde, a dusty relic of a bygone era. In this wonderful evening, Warchus achieves something very unusual: he sets the play in its time but simultaneously allows it to ripple into other eras. Before and after the show and during the interval he plays a medley of pop songs (from Four Seasons to Robbie Williams) about love and sex, which provides us a contemporary frame through which we can view the play. Adjusting one of the characters’ genders, allowing Coward’s intention to become explicit rather than hinted, more deeply connects us to who Coward was. The gay kiss which now appears at the end of act one generates no shock whatsoever in the capacity audience. Coward would never have been able to imagine that in his time. Now, here, Warchus has completed the work. Present Laughter is most obviously Andrew Scott’s and Matthew Warchus’ triumph. But, really, it’s a revelatory reminder of the greatness of Coward, whose play is the biggest star of all. He’d have approved of that. Present Laugher is playing in cinemas across the UK as part of NT Live from 28 November. 19

’Walton Bridges’, JMW Turner, oil on canvas, 1806, 92.7 x 123.8cm

Portrait of W. G. Sebald © BASSO CANNARSAOPALELEEMAGE BRIDGEMAN IMAGE

Out&About

Castle Culture in NORWICH

Autumn has arrived, and so has a spectacular season of arts and history, says Melanie Cook of VisitNorwich.

orwich Castle Keep

may be closed ahead of its hugely exciting reveal in 2021, however the wonderful museum and art gallery remain open! Spend this autumn making the most of a great programme of events and exhibitions here, including a free entry day on 21 September as part of Heritage Open Days. September, specifically 8 September, is your last chance to see Vikings: Rediscover the Legend before it closes. And on the 7th September, this popular exhibition has one last special themed event for grown-ups: it’s time to go a-Viking with Plunder Wonder, free with museum entry. Seek out clues, discover stories and get stuck into this immersive Nordic scavenger hunt which includes performance by Collisions Theatre between 10.30am – 3.30pm. Three art exhibitions (free with entry to the museum) run simultaneously in September: John Sell-Cotman in Norwich and London runs until 29 September; Lines of Sight: WG Sebald’s East Anglia until 5 January, and finally Tor Falcon: Rivers of Norfolk is on display until 12 January 2020. John Sell-Cotman (1782-1842) is one of the most iconic watercolourists of the nineteenth century. Born in Norwich in 1782, he moved to London where he was reasonably successful. Unfortunately, in his native Norfolk he never reached the dizzy heights of fame he deserved, until after his death in the twentieth century. This exhibition focuses on the last two decades of his life. WG Sebald was a German writer and lecturer at the University of East Anglia from 1970. A much-celebrated author, he was cited as being a possible future winner of the Nobel Prize in Literature before his untimely death at the age of 57 in 2001. This year would have been his 75th birthday year and in commemoration of this, see Lines of Sight: WG Sebald’s East Anglia. This is an extraordinary exhibition of artworks, unusual objects, archive material and the author’s own unseen photography, telling the story of one of this region’s most famous literary masterpieces, The Rings of Saturn (1995), first published in Germany in 1995 as Die Ringe des Saturn. Alongside Lines of Sight: WG Sebald’s East Anglia, is a series of talks at the Castle, two taking place during September:

Thomas Browne’s Retreat to Earth (10 September, 2.30 - 3.30pm) by Professor Claire Preston of Queen Mary University (London), and ‘The Burning of the Royal James at the Battle of Solebay’ by Willem van de Velde the Younger (24 September, 2.30 - 3.30pm), by Dr Sarah Monks of the University of East Anglia.

Take your time, and wander galleries dedicated to Boudica and the Romans, Anglo Saxons and Vikings, The Egyptians, Natural History, Decorative Arts and ﬁnally the Royal Norfolk Regiment. Open until 12 January 2020, Tor Falcon: Rivers of Norfolk is exhibited in two successive installations. The first until October, and the second from October to January 2020. Tor Falcon is a Norfolkbased artist who in 2017 began a series of drawings documenting all the rivers in Norfolk from a list she found on Wikipedia. Also at the Castle in September is Walton Bridges by JMW Turner. This

important early Turner painting is thought to be the first oil by Turner to be painted in the open air. Walton Bridges was saved for the nation following major support from The National Lottery Heritage Fund and Art Fund, with fundraising led by Norfolk Museums Service (NMS). Now, the painting is to be exhibited to the public, alongside an exciting four-year programme of learning and public engagement across the region, in partnership with Colchester and Ipswich Museums. Walton Bridges will be displayed first at Norwich Castle from September 2019, then will tour the region with exhibitions planned at Kings Lynn, Ipswich, Colchester and Great Yarmouth. It will come back on permanent display at Norwich Castle in 2023. Every year, Norwich always delivers an unprecedented programme of Heritage Open Days free events each September, organised by the wonderful team at The Forum. The event is, in fact, the largest of its kind outside London. On Saturday 21 September, make the most of this years’ programme, by visiting Norwich Castle for free. Take in John Sell-Cotman in Norwich and London, Lines of Sight: WG Sebald’s East Anglia and Tor Falcon: Rivers of Norfolk, but also enjoy the magnificent permanent displays found here. Take your time, and wander galleries dedicated to Boudica and the Romans, Anglo Saxons and Vikings, the Egyptians, natural history, decorative arts and finally the Royal Norfolk Regiment. Finally, the cafe area and Rotunda have recently been updated with new furnishings and decoration. Visiting over lunch? Their kitchen quiche is legendary, so make time for a bite to eat too. Alternatively, take a picnic and eat at the tables outside the Castle, it’s a real suntrap. You’ll be in the company of centuries of history, and some of the most spectacular views of the city centre. Norfolk Museum Service has 10 museums across the county. If you love history, learning, art, meeting people and days out with ever changing things to see, consider an annual pass. Passes for individuals start at £43, joint adult £78 and families £91. The service also runs a robust volunteering programme for all ages. Make sure you don’t miss out on these and other exciting things to do by going to visitnorwich.co.uk and cityofstories.co.uk 21

Lost World Adventure Golf is a stunning 9 hole themed golf course situated in the picturesque seaside village of Hemsby in Norfolk. Putt past dinosaurs, fossils, water hazards, even an ancient Aztec temple! Good value and fun for young or old alike. Floodlit at dusk with sound effects and a range of tropical plants, you can lose yourself for a while. Or try your hand at panning for gold and win a souvenir medallion.

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still time to see Once Upon a Time... in Hollywood

Out&About

Movies of the month

18 | Comedy, Drama

TARANTINO weaves his usual big screen magic with multiple story-lines in a modern fairy tale tribute to the final moments of Hollywood’s golden age

Angel Has Fallen 15 | Action, Thriller

Downton Abbey PG | Drama | Released: 13 September THE CRITICALLY ACCLAIMED TV series makes the jump to the big screen with this two hour extravaganza. It continues the story of the Crawley family, the wealthy owners of a large estate in the English countryside set in the early 20th century. The British historical period drama written by Julian Fellowes and directed by Michael Engler sees much of the original cast return, including Hugh Bonneville, Jim Carter, Michelle Dockery,

Elizabeth McGovern, Maggie Smith and Penelope Wilton. The film is set in 1927, and features a royal visit to Downton Abbey by King George V and Queen Mary, and has all of the drama to keep die hard fans and new viewers entertained. Expected to do well at the box office this new instalment of the award winning series has all the ingredients to make it another classic destined to be enjoyed for years to come.

A SECRET SERVICE AGENT, Mike Banning, is framed for an attempted assassination of the US President. He must evade his own agency and the FBI as he tries to uncover the real threat.

The Lion King

PG | Animation, Adventure, Drama AFTER the murder of his father, a young lion prince flees his kingdom only to learn the true meaning of responsibility and bravery. Re-make of the classic with voices from Donald Glover, Beyoncé and Seth Rogen.

It Chapter Two

Ad Astra

STEPHEN KING’S sequel to the 2017 film is set to terrify movies goers throughout September and beyond. The story is set in 2016, 27 years after the events depicted in the first film. Staring Bill Skarsgård, returning as Pennywise the Dancing Clown and sees other big Hollywood names James McAvoy, Jay Ryan, Jessica Chastain, Bill Hader, Isaiah Mustafa, James Ransone, and Andy Bean portraying the adult versions of the Losers Club. Not for the faint of heart, you may need a G&T after to steady your nerves.

BRAD PITT is one of those actors like a fine wine, now in his mid fifties he keeps getting better and better. Pitt plays astronaut Roy McBride who undertakes a mission across an unforgiving solar system to uncover the truth about his missing father, played by Tommy Lee Jones, and his doomed expedition that now, 30 years later, threatens the universe. This paranoid thriller in space, with supporting roles from Ruth Negga, Liv Tyler, and Donald Sutherland, looks set to be another success for the Hollywood stalwart.

15 | Horror | Released: 6 Sept

ALBIES TA X I S

PG-13 | Drama, Mystery | Released: 18 Sept

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spotlight on

fall for

autumn A

fter the madness

of summer, September ushers in a more relaxed season in which cosy woolly jumpers, hot chocolates, log fires and The Great British Bake Off rule supreme. There’s no better time to get outside and appreciate the countryside’s peace and changing foliage, or else stay indoors and explore some of the area’s finest heritage properties. Here we offer up our favourite autumnal activities to fill your days, after which we recommend hunkering down in the nearest country pub.

Out&About

Top...

woodland walks Fairhaven Woodland and Water Garden With almost 4 miles of paths and 130 acres of ancient woodland to explore – home to the magnificent 950-year-old King Oak – this is a wildlife haven in the heart of the Norfolk Broads. Easily accessible from Norwich, autumn brings golden hues, migrant birds and a wide variety of fungi and toadstools to the garden. With a children’s nature trail, bird hides, a tearoom and boat trips until the end of October, this is the perfect place for a family ramble.

Rendlesham Forest If you’re a fan of tales from outer space, a walk through Rendlesham provides more than your average nature trail. This 1,500-acre area of woodland is synonymous with a UFO sighting in 1980, earning it recognition as ‘the UK’s Roswell’. Visit on a crisp autumn day for an added air of mystery and stroll the 3-mile UFO trail, complete with information boards, sculptures and play areas for little ones.

Sheringham Park If you prefer landscaped parkland to wild woodland, this National Trust owned garden is the place for you. The personal favourite of its designer Humphry Repton, Sheringham Park is famous for its colourful collection of rhododendrons and azaleas. Offering woodland, parkland and cliff top walks that boast stunning North Norfolk coastal views, be sure to keep your eyes peeled for the resident birds, butterflies and three species of deer. Thetford Forest

Bacton Wood

Thetford Forest Stretching across both Norfolk and Suffolk, Thetford is the UK’s largest man-made lowland forest, so is one of the best places to don your walking shoes (or grab your bike) and escape the hustle and bustle. Head into the peace of the pines and heathland and you’ll find a vast number of walking trails for all abilities – from the unmissable autumn colours of Lynford Arboretum to the beauty of St Helen’s picnic site alongside the Little Ouse river.

Bacton Wood There’s an unspoilt feel to the gorgeous woodland here, which is no surprise, as tree cover in the area dates back to Saxon times. Home to ancient Sessile Oaks as well as some 30 other species of tree, the foliage in autumn is truly spectacular. Whether on foot, by bike or even horseback, there

are orienteering and walking trails aplenty. Bring your four-legged friend here to enjoy the crunch of leaves under-paw, or if our pages on Fairs, Festivals and Foraging have inspired you, see if you can find some chestnuts to roast over the fire later.

Priestley Wood Considered to be both one of the finest examples of ancient woodland in East Anglia, and one of the best woods in Suffolk for plant life, Priestley Wood is well worth a visit. Known for its bluebells in spring, come September its diverse and rare collection of trees (including the native wild pear tree), start to provide a riot of colour. With over 130 flowering plants and several species of orchid, there’s plenty to admire on this 9-mile trek, which also takes in Needham Lake and Barking Church.

The Walks, King’s Lynn Who said you have to go deep into the countryside to find natural beauty? The Walks is a fantastic place to enjoy autumn’s splendour in the heart of King’s Lynn. With 800 mature trees and plenty of leaf piles to run through, this is the only surviving 18th century town walk in Norfolk. A recent restoration project has preserved the Grade II listed historic landscape, with its unique 15th century chapel and medieval pilgrims trail, and added modern amenities such as a café, toilets and a children’s play area.

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Out&About Blickling Estate

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National Trust properties Blickling Estate Rightly famed for its architectural beauty, this redbrick mansion and its ancient yew hedges sit at the heart of a historic park in the scenic Bure meadows. As the birthplace of Anne Boleyn, home to the RAF air crew in the Second World War, and with one of the Trust’s most significant collection of books, there are many stories and interesting artefacts to be discovered. While the weather is still mild, wander the formal garden – the result of three centuries of careful planting – or head out into the park for a longer stomp.

Ickworth Nestled in a Suffolk deer park, this grand Italianate Palace and its iconic Rotunda house one of the most remarkable silver collections in Europe, as well as portaits and ornate sculptures. Descend to the basement to experience life as a servant in the 1930s, and back upstairs, marvel at the collection of treasures acquired by the eccentric and flamboyant 4th Earl of Bristol. This autumn, Ickworth will open a new all-weather, multi-use trail to showcase the wider parkland and abundant wildlife that calls it home. Melford Hall

Ickworth

Oxburgh Hall

Felbrigg Hall

This atmospheric 15th-century red-brick house near Swaffham is uniquely reflected in and encircled by a wide moat that it’s hard not to be impressed by. Built by the Bedingfeld family in 1482 as a statement of power and prestige, it remains their family home today. Inside, the Victorian Gothic decor and a range of exhibits tell the story of the Hall’s turbulent past – don’t miss the needlework by Mary Queen of Scots and the priest’s hiding hole in the library.

With a walled garden that is said to be one of the finest in East Anglia, this elegant country house is a hidden gem well worth uncovering. Cherished for its homeliness and charm, Felbrigg reflects the personal stories of four families and their fondness for the estate. In autumn, the Hall is transformed to celebrate the harvest, with displays of fruit, vegetables and flowers. As the leaves turn golden in the surrounding parkland, don’t miss the striking views down to the woods from the Victory V, a personal war memorial.

Melford Hall Although unassuming, this mansion in Sudbury has certainly seen its fair share of drama: visited by Queen Elizabeth I in 1578, it survived civil unrest only to be devastated by fire during the Second World War. In later years, the Hyde Parkers were gifted an original Jemima Puddleduck toy by their cousin Beatrix Potter, and the hall was filled with the family’s naval artefacts – the eclectic mix is sure to interest visitors of all ages. Outside, stretch your legs on the mile-long Park Walk and enjoy the views back towards the house.

Sutton Hoo This hauntingly beautiful estate is home to one of the greatest accidental archaeological discoveries of all time, two 6th- and early 7th-century cemeteries. One cemetery contained an undisturbed ship burial of an Anglo-Saxon king, along with a wealth of his treasured possessions, including a ceremonial helmet, shield and sword. With sweeping views over the River Deben, a walk through the Royal Burial Ground will reveal how the site has been vital in understanding the Anglo-Saxon Kingdom of East Anglia. 27

Out&About

Top...

autumnal activities Go bird watching Norfolk and Suffolk are two of the best counties for birdwatching in the UK, and there’s plenty to see at this time of year if you point your binoculars skywards, particularly from groups of migratory birds both leaving and arriving on our shores. Head to the renowned NWT Cley Marshes reserve and keep your eyes peeled for wildfowl and waders, as well as speciality birds such as marsh harriers, bittern and bearded tits. Down at RSPB Minsmere in Suffolk, wading birds may include curlew sandpipers, little stints or ruffs and perhaps a rare visitor from North America. If you’re really lucky (and patient) you might even see an otter around the reedbed pools too.

Try clay pigeon shooting at High Lodge Nothing feels more apt for the season than donning your wellies (and some tweed, if we’re really getting into the country spirit) and trying your hand at a traditional sport. If shooting game isn’t your thing, why not give clay pigeon shooting a go? High Lodge’s shooting range near Darsham allows both beginners and experienced licence holders to indulge their inner marksman, with Have A Go Days run on the second Saturday of every month as well as one-on-one coaching to improve your technique. Archery sessions are also offered once a month for those that prefer their targets to remain stationary. 28

Watch the deer rut at Holkham Hall They may be there all year-round, but there’s something magical about seeing Holkham Hall’s resident herds of Fallow and red deer against the parkland’s misty autumn backdrop (it also makes for some excellent photographs). September and October are important months, when the deer rut – stags will use their antlers to fight rival males, a spectacular sight. Opportunities to see the deer are also available on organised walks and deer safaris run by the estate. If you’d rather watch the drama from a distance, get a window seat at the Gunton Arms, a gastropub in nearby Thorpe Market, which is also situated in a deer park.

Take a Heritage railway ride All aboard! Appreciate the county’s gorgeous countryside and quaint towns from the comfort of a cosy train carriage on one of the area’s excellent heritage railways. The North Norfolk Railway, also known as the Poppy Line, is a firm favourite and offers a spectacularly scenic ride along the coast from Sheringham to Holt. Look out for special events such as Murder Mysteries and dining trains for a night out with a difference. Or pay a visit to the Mid-Suffolk Light Railway, Suffolk’s only standard gauge heritage railway, which hosts steam open days and events, such as the upcoming Country Railway Gala on the 7-8 September.

Stargazing at Kelling Heath One of the benefits of the nights drawing in, plus our general lack of light pollution here on the east coast, is we are treated to some unrivalled celestial displays. From well-known constellations (Orion’s belt, anyone?) and jaw-droppingly clear views of the Milky Way, through to rare sightings of the aurora borealis, autumn’s cool, clear nights provide the optimum conditions for stargazing. Thanks to our uncommonly dark skies, there are six official Dark Sky Discovery Sites in Norfolk and Suffolk, including Kelling Heath Holiday Park and Haw Wood Farm Caravan Park. This year will see the first Norfolk Coast Dark Skies Festival celebrated from 6-22 September with a number of informative events.

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Food Drink

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& 31

gourmet gossip

Food&Drink

The Great Framlingham

Sausage Festival

Sunday 13 October 10am-5.30pm

With the introduction of a sensational VIP pass, as well as an increased number of local sausage producers and trade stands, it will be a real treat for the taste buds.

www.framlinghamsausagefestival.com

The award winning

DIVERS’ EDITION

ST. GILES Divers’ Edition Naval Strength Gin has just been awarded a maximum 3 stars at The Great Taste Awards 2019. Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer. Out of 12,772 entrants only 208 products managed to get a 3 Star Award, that is only 1.6%. A complex gin which wowed the judges: “The flavour is intense, with so much going on and super

complex! The alcohol is incredibly punchy and spicy, but soon dissipates, revealing an insane level of complexity and layers upon layers of flavours - herbal, citrus, creamy, fruity and nutty to name but a few! Off the scale in terms of interest, and the judges couldn’t stop talking about it... an amazing flavour journey!” This gin is a must for all, definitely one for the next Places&Faces gin night, we guarantee you won’t be disappointed. www.stgilesgin.com

Food&Drink

MAGICAL Marmalade THE GUILD OF FINE FOOD’S Great Taste Awards are billed as the Oscars by foodies so Simon’s Table were delighted to receive a 2-star rating for Simon’s Rich, Dark & Tangy Marmalade. There were 12,772 entries into Great Taste this year from over 100 different countries and 1,326 received a 2-star accolade. This rating means the judges dubbed it above and beyond delicious. Simon’s Table are based near Diss in Norfolk and their marmalade is stocked in farmshops and delis throughout East Anglia, including Jarrolds in Norwich. www.simonstable.co.uk

GLORIOUS GAME

Recipes from 101 chefs & food writers Compiled by Ben Tish | Hardback £40.00 Published by Face Publications on 12th September 2019 ALL PROCEEDS from this book go to The Moorland Communities Trust and The Game and Wildlife Conservation Trust. Both organisations exist to protect and promote the rural way of life that enables game to thrive. From 101 of the UK and Ireland’s best-loved chefs and food writers comes a stunning collection of delicious game recipes. Glorious Game features a myriad of dishes that use the whole range of game with unique recipes that are achievable for the home cook, with everything from Max Halley’s simple but brilliant game sandwich, Tom Kerridge’s deeply rich venison chilli to Tom Kitchin’s deliciously moreish grouse sausage rolls. The book is compiled by Ben Tish, culinary director at The Stafford London, who oversees the entire food offering for the hotel, including the critically acclaimed The Game Bird restaurant and historic American Bar. It is Ben’s hope that Glorious Game will enable and educate more people into discovering the glorious world of game. Available to purchase on Amazon UK

Lacons Audit Ale

CAMRA Champion Beer of Britain Finals

LACONS AUDIT ALE, crowned CAMRA Champion Winter Beer of Britain in February this year, was one of the beers being judged in the finals of the CAMRA Champion Beer of Britain Awards at London’s Olympia this week. The CAMRA Champion Beer of Britain Awards is one of the most prestigious beer competitions in the world and a huge event in the cask ale calendar. This year saw 71 breweries competing for the coveted title of the Champion Beer of Britain Award, after months of tasting panels and regional heats across the country judged beers on appearance, aroma, taste and aftertaste across 10 categories.

Brewed at Lacons’ Falcon Brewery in Great Yarmouth, Audit Ale was re-introduced to the Lacons range in 2014 and is a resurrection of the worldfamous Audit Ale of the 20th Century, originally brewed for Cambridge University colleges. It is an 8.0% ABV barley wine with a deep copper hue and is aged for a minimum of three months to develop the rich flavours of berries and warm spices. Audit Ale was named Champion Winter Beer of Britain at the Great British Beer Festival Winter in Norwich earlier this year, which assured its entry into the finals. Although Audit didn’t win the main award, the Lacons team were still celebrating Audit Ale being in the finals.

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Join The Corps!

BEER LOVERS and film fans rejoice – Original Stormtrooper beer is about to hit the shelves, just in time for the release of the final instalment of the famous film franchise. Expertly brewed at St Peter’s Brewery and inspired by the iconic armour designed by Shepperton Design Studio’s Andrew Ainsworth for the original film back in 1976, Original Stormtrooper Galactic Pale Ale and Lightspeed Pilsner will whet the appetite of any beer lover looking for a delicious and drinkable brew. Officially licensed and boasting impeccable craft credentials along with eye-popping design, these two new beers are out of this world! Looking for a hoppy, aromatic beer with bright citrus flavours? Then Galactic Pale Ale is the brew for you. With light aromas of grapefruit, pine and herbs, earthy undertones and a soft bitterness, this easy-drinking ale truly delivers. Or, if you prefer a classic lager with a twist, choose Lightspeed Pilsner. Matured with specially-imported Australian Galaxy and US Millennium hops and using the finest pilsner malt, this exquisitely refreshing drink is brought to life with citrus, resin and stone fruit hop aromas. With an ABV of just 4.2%, Original Stormtrooper Galactic Pale Ale and Lightspeed Pilsner Lager are available in 330ml cans and 500ml bottles. www.stpetersbrewery.co.uk

Celebrations as Cranes Cranberry Gin receives prestigious IWSC award MADE FROM the highest quality cranberries and handcrafted in Cambridge in small batches, Cranes Cranberry Gin has received an award from the International Wine & Spirit Competition for exceptional quality and taste. The IWSC is one of the most respected wine and spirit competitions in the world and an amazing achievement for British company, Cranes Drinks. This is now the second award Cranes Drinks has received from IWSC, receiving an award in 2018 for their Cranberry & Blood Orange Liqueur. Cranes Cranberry Gin was developed by co-founders and identical twin brothers, Ben and Dan Ritsema, after a consumer vote where followers of the brand had the opportunity to

choose the next product line for Cranes Drinks. This Cranberry Gin is smooth and fruity, yet delightfully sharp, with over 50 cranberries going into each 70cl bottle. At 37.5% volume and delightfully sharp, Cranes Cranberry Gin creates the perfect gin and tonic, but is also ideal for creating gin cocktails with, such as the Cranes Bramble. Cranes Cranberry Gin is made from only natural ingredients, uncluttered by the inessentials, and stays true to the origins of a London dry gin. Juniper berries are still the prominent flavour, whilst the beautifully sharp cranberries adds freshness and smoothes the gin. www.drinkcranes.co.uk. 35

Food&Drink

gourmet gossip

Food&Drink

gourmet gossip

Marmalade’s Bistro Sheringham, North Norfolk

THE QUAINT seaside town of Sheringham might not look like your typical foodie paradise, but tourists and locals alike have been raving about one eatery in particular. Marmalade’s Bistro on Church St is making a name for itself as the go to restaurant for delicious local food, carefully selected wines and friendly, dedicated service. Chef proprietor Ian Collarbone says “we are so lucky to be in Norfolk and able to feature some of the amazing local produce it has to offer, we only use the best in the county, which in my opinion should be considered the best in the country!” Along with his wife Sarah and their young, energetic team, Marmalade’s is passionate about delivering the best, whilst still remaining true to the modest bistro style which is at the heart of their business. www.marmaladesbistro.co.uk

Paddy & Scott’s

SUFFOLK COFFEE SUPREMO, Paddy & Scott’s, has announced a new contract with The Chestnut Group, a collection of inns, pubs and restaurants throughout East Anglia. Working closely with The Chestnut Group, Paddy & Scott’s will supply eight of its establishments with its top-end coffee and train its baristas to help boost coffee sales across its collection. “We are delighted to be working with The Chestnut Group,” says Scott Russell, founder and CEO of Paddy & Scott’s. “We are very proud of our Suffolk roots and love linking up with other local firms.” www.paddyandscotts.co.uk www.chestnutgroup.co.uk

Bedford Lodge Hotel & Spa SEAN MELVILLE Executive Head Chef of Bedford Lodge Hotel & Spa answers a few questions for Places&Faces... At what age did you �irst start to cook? I developed a passion for cooking from a young age and was inspired by my mum, who let me take on the duties as head chef at home, meaning I started to cook the evening meal. This was something that I’d look forward to every day, enjoying the artistic side of being the chef – I was always exploring and experimenting with unusual ingredients. Where did you train? I trained at Colchester institute on the City & Guilds course. During this time, I was put on a six-week placement, working in the kitchen at the Sheraton Skyline Hotel, near Heathrow, for Chef Uwe Zander. He was a big, brash German chef who worked all members of the team extremely hard, but taught me a great deal and gave me a true taste for working in a professional kitchen. The six-week placement turned into two years and eventually I finished the course with a Diploma in cookery. Who is your food hero? A chef that inspires me, and who I would call my food hero, is Thomas Keller at The French Laundry, but it’s very close as I also really like Tom Kerridge. The simplicity of his food and cooking style is right up my street. What are your favourite dishes for the restaurant and at home? The menu at Squires restaurant is constantly changing and adapting, but dishes that stand out to me are ones that use the wonderful produce that Suffolk has to offer. A recent favourite that I created was the summer Suffolk lamb salad. A modest dish and so full of flavour! At home, I tend to keep it simple, I love to start the day with a bacon sarnie topped with brown sauce. What led you to the Bedford Lodge Hotel & Spa? I always knew that when I left London, having worked in huge kitchens at The Dorchester and The Ritz, I wanted to work

somewhere that I felt at home. The Hotel has such a beautiful and peaceful ambience, it felt like a great next step. I also wanted to go to somewhere that followed a similar ethos to my own. The Hotel has a great reputation for customer service and its commitment to using fresh, local produce aligns with my own beliefs about what works well in a kitchen. Bedford Lodge Hotel & Spa is also a 4 AA Red Star rated hotel, an accolade which is extremely well valued and hard to achieve, so of course, this is going to stand out to any chef looking for somewhere new. What plans do you have? At the restaurant I’m always looking for innovative menu ideas that will keep the menu fresh and fun for guests, ensuring that they are continually served the very best food. Throughout the year we have exciting seasonal themed food events, to exercise our creativity and showcase the best local ingredients. Coming up we have National Burger Week, Love Lamb Week and then our celebrated Game Week later in the year, providing the ultimate countryside feast that features a variety of traditional game dishes that we enhance with unique modern twists.

Game Week menu Each year, Bedford Lodge Hotel & Spa celebrates the turn of the season with the introduction of an autumnal game menu in the hotel’s award-winning restaurant. Expertly created by Sean Melville, the Game Week menu will provide the ultimate countryside feast. All recipes have been created using the highest quality game and the finest seasonal ingredients – locally sourced wherever possible. The Game Week menu will be available in Squires restaurant from 6-12 November and will cost £22.00 per main course, £26.00 for two courses, or £30.00 for three courses. To make a reservation please call: 01638 663175. www.bedfordlodgehotel.co.uk

E.W. REVETT & SON

Exhibitions

Bugs & Blossoms

Waveney & Blyth Arts

6th - 29th September Contrapuntal

Anglian Potters

4th - 27th October 20th Annual Winter Show

15th Nov - 22nd Dec

Quality butcher, baker, wine merchant & delicatessen

01728 746263

Open 11am - 4pm Fri/Sat/Sun

+ Summer Bank Holiday Mondays

revett.co.uk

81 High Street, Wickham Market, Woodbridge, Suffolk, IP13 0RA

and by appointment

www.feriniartgallery.co.uk

The New Forge is located on the Norwich road just outside Aylsham town centre next to the Garden Centre.

English & Thai menus available Also Carvery Roast on Sundays - 12-3pm

COME AND TRY OUR FANTASTIC

ENGLISH THAI FUSION

Tel: 01263 734275

The New Forge, Norwich Rd, Aylsham, Norwich NR11 6UD www.thenewforge.co.uk

OPEN 6 DAYS A WEEK Food served: Tues - Thur: 12:00 - 14:30 / 17:00 - 20:30 • Fri - Sat: 12:00 - 21:00 Sun: 12:00 - 20:30 also Carvery Roast from 12:00-15:00 • CLOSED Mondays - Except Bank Holidays

Food&Drink

Hot this month

Richard Bainbridge

is the chef proprietor of Benedicts Restaurant in Norwich www.restaurantbenedicts.com

Tom Dixon Plum Martini Glasses, Set of 2 £110 John Lewis Wood Drink Wine Bar Globe £89.99 Wayfair

Melon Parma Ham

Now this little beauty!

What an amazing idea that melon would work with cured meats, something of a marvel to people of England in the 60s and 70s! Especially when it was placed next to orange juice as a starter in almost every restaurant in the country. I love that! Also I remember going to the hotel Norwich for a Christmas treat, (letting nanny have the year off!) and the starters being just that! We all sat there eating our slice of melon with, as I remember it, a slice of tinned ham as none of us knew any different, or what the hell parma ham was anyways! Anyway, here is a really easy recipe to bring this classic right back up to date. Enjoy, and if you have any vegetarians or non meat eaters you can always go back to the fridge and get the orange juice!

To Dress Place a slice of the crisp parma on the bottom of the plate then scoop a ball of the melon sorbet on top. repeat this twice. Then you should have a small tower of melon and ham. Garnish with your dressed prawns and serve and memories of the 70s will come flashing back!

Melon Sorbet

Parma Ham Crisps

Prawns

• 850g of the ripest melon you can ﬁnd

• 2 slices per person of good quality parma ham

• 10 peeled prawns per person

• 250g stock syrup

Pre-heat oven to 160oc. Lay the slices of parma ham onto a grease proof paper lined baking tray. Place in the oven and bake for 20mins or until golden and crisp. Remove from the oven and rest until needed.

• 1tbs glucose syrup

Place all ingredients into a blender and blend on full speed until smooth, remove and place in an ice cream machine (or into a container and place in the freezer) stirring every half an hour until it has formed a sorbet. Remove from the freezer a couple of minutes before using. 38

Photo: KATJA BAINBRIDGE

Denby Quartz Rose Cereal Bowls, Set of 4, 17cm, Pink £56 John Lewis

• Juice of 1 lemon • Salt and pepper

Place the prawns into a bowl and season with the lemon juice and salt and pepper.

BE THE FIRST to stay at

The Boarding House

Food&Drink

competition

Hotel, dinning rooms & lounge

The Boarding House is about to open the doors to its new boutique hotel rooms, and one lucky winner will be the first to stay! Located in the beautiful market town of Halesworth Tyler and Pauline Torrance run The Boarding House Dining Rooms. Renowned in the area for their restaurants exceptional food and service with a business based on local products, local food and local artists. One of their long term projects has been to create boutique hotel rooms in the beautiful old building. The work is now nearly complete and they have teamed up with Places&Faces magazine to offer one lucky reader the chance to be the first to stay, with a guest, in one of the rooms when they open. Imagine not only being able to stay the night, but being the first to stay and then to have the chance to chat with Tyler and Pauline to give your feedback on your stay. Add to this a three course evening meal for two in the fabulous restaurant and you have all the ingredients for an amazing experience. Tyler and Pauline are constantly looking to delight and surprise their guests with creative food in the dining rooms relaxed and friendly environment and the logical next step for them was to create beautiful rooms in the picturesque village of Halesworth. The building itself is Georgian and is located at the top of the market place in Halesworth. The history is a bit of a mystery, however it was built in the 17th century as a commercial building with shops on the ground floor and meeting rooms above. Now it is home to this fabulous venue enjoyed by many, for all occasions with the local food, wonderful wines, great beer and a friendly service on offer. Their menu changes frequently, inspired by Suffolkâ&#x20AC;&#x2122;s seasons and traditions, so why not pop in to sample one of their fantastic dishes or check out their instagram for some amazing offers and events.

BE THE FIRST TO STAY Win a luxury overnight stay plus a 3 course meal for two at The Boarding House, Halesworth

How to enter? We like to keep things simple, so all you need to do is answer the following question:

Which century was The Boarding House built? send your answers via email to competitions@micropress.co.uk your entry must be titled BOARDINGHOUSE, or enter by post at BOARDINGHOUSE COMPETITION Places & Faces Magazine, Micropress Printers Ltd, Fountain Way, Reydon Business Park, Suffolk IP18 6DH. Competition closes 30 September 2019. See page 3 for full terms & conditions. A winner will be drawn at random after the closing date and will be notified by 11 October 2019.

Good Luck!! 39

seared

pigeon breast

with a celeriac and blackberry vinaigrette

Ingredients SERVES 4 • 8 pigeon breasts • 1 x celeriac • 200ml double cream • 100ml milk • 2 sprigs thyme • 3 smoked bacon rashers • 1 punnet blackberries • ½ teaspoon white wine vinegar • 1 teaspoon London dry gin

Lee Walding Head Chef at The Swan Inn, Barnby

• Pinch sugar • Few red chard leaves • 1 tablespoon vegetable oil • Knob of butter • Salt and pepper to taste

Food&Drink Food&Drink

THE SWAN INN

UPCOMING EVENTS CURRY NIGHT Friday 13 September A choice of 3 curries served with a selection of sides £24.95pp

THAI NIGHT Friday 18 October Selection of Thai dishes from our thai chef £22.95pp

METHOD Firstly to make the celeriac puree peel and cube the celeriac. Add half to a saucepan with the cream, milk and one sprig of thyme. Bring to the boil and simmer until the celeriac is soft. Then blitz in a food processor until smooth. Season to taste. Dice the other half of the celeriac into small cubes. Place in a saucepan and add water until covered. Boil until just cooked, about 2-3 minutes. Drain and set to one side to cool. To make the vinaigrette, add 10 blackberries to a food processor, with the gin and white wine vinegar. Blitz and add sugar to taste. Pass through a fine sieve, to remove any seeds. Then add the remaining blackberries and coat in the vinaigrette. Next, prepare the pigeon breasts. Heat a tablespoon of vegetable oil in a frying pan over a medium to high heat. Season both sides of the breasts with salt. Once the pan is hot, add the breasts skin-side down, and cook until golden brown. This will take about 2 minutes each side. Remove from the pan and rest for 5 minutes. Add the remaining cubes of celeriac and fry until

golden (1-2 minutes), tossing occasionally. Add a small knob of butter, salt and pepper halfway through. Remove from the pan and drain on some kitchen paper. Leave to rest for 5 minutes. Whilst the pigeon is resting, place the bacon on a baking sheet, and grill until the fat is golden brown. Drain off any excess fat and slice into thin strips.

To ﬁnish

Take a spoonful of the celeriac puree and create two lines on the plate. Slice the pigeon breasts in two, across the breast, pink side up. Place these along one of the lines of puree. Place the blackberries around the pigeon and drizzle with the vinaigrette around. Finally, Scatter the celeriac cubes and a few of the bacon strips around the plate, and garnish with a few red chard leaves. Serve and enjoy!

LEE VASEY BAND & HOT BUFFET Saturday 23 October Enjoy fabulous music and food (ticketed event) £17.95pp

THE SWAN INN Swan Lane, Barnby, Suffolk, NR34 7QF 01502 476646 www.thebarnbyswan.co.uk 41

Wood pigeon

conﬁt leg pastille, pickled wild mushrooms, sweetcorn puree, charred sweetcorn & a smoked jus

REC

Breas t of Norfo lk phea sant, Conf it leg, white polen ta, black berri es , hazle nuts and a black berry jus

Peter Clarke

INGREDIENTS

head chef of the IMPERIAL HOTEL

SERVES SIX

• 4 pheasant breasts and 4 pheasant legs

• Thyme, duck fat, salt and pepper

• 40g roasted hazelnuts

• 3 heritage carrots peeled and cut on the

• 3 blackberries each

Peter Clarke

• 6 oz polenta flour( quick cook)

executive head chef Ingredients - SERVES 2 of the • 2 whole pigeons

• 200g corn kernels

• 2.5 oz of grated parmesan

IMPERIAL HOTEL in Great Yarmouth

• 1.5 pints of water

• Half a pint of milk • 4 oz butter

• Vegetable oil • 400ml of chicken stock • 30g sugar • 30ml vinegar • 1 x pack of salted butter • 2 spring roll wrappers • 15g capers finely chopped • 1 shallot finely diced and cooked off • 6 sprigs thyme • A few drops of smoked water • 500g veal bones • 500g chicken bones • 1 pig’s trotter • 250g beef trimmings (available from good butchers) • 375ml red wine • 100ml port • 2 shallots sliced • 4 cloves garlic sliced • Pea shoots to garnish

slant into lozenges.

• 12 blackberries pureed and sieved with 1tbsp of water

• 2 pint beef stock reduced to 1/2 a pint • 25g pea shoots

METHOD

• 75g wild mushrooms

• A clove of garlic

• Oil

Next put a trying pan on capable if taking 4 Take the duck fat and thyme and place in a pheasant breasts and add 1 tbsp of oil, heat up place the and simmer rolling a to bring n saucepa METHOD and place the pheasant breast skin side down Until heat lowest the on it,cook into pheasant legs fry until golden brown both sides, add the carro 3 about take will and cooked through, this tender For the sauce oven heated to 185.c for 2-3 minutes in a place for stove gas the been on they have Once of butter. Bring to the boil and simmer for Roast thehours. chicken bones, veal bones and pig’s of pink in the pheasant breast and 2 dash a for some and lk water,mi the take hours half a and 30 minutes. Strain what’s left of the liquid trotter in2a hot oven. When done place the minutes linger for well done juicy finish. Leave t to pepper and place in a saucepan, bring salt and off and reserve. Place the cooked kernels roasted bones in a large saucepolenta pan along with warm. re somewhe boil the to flour bring the boil and add the into too a food processor and blend on high. Add any odds and endsallofthe vegetables you as if it gets be careful time and that whisking the remainingTO liquid back in with salt and have in your fridge. Cover with water and FINISH cooked has this once pan, the of out spit hot it will pepper and continue toleg blend you have to heat through an the oven intountil n the bring to the boil, then simmer for 6 hours. Place parmesa the add for 2 minutes at boiling point, a smooth, like crisp. Reheat the polenta so it is boiling been puree to consistency. skin in until it has Strain thecheese bonesand andbutt vegetables off and thisthen er and whisk and place a quenelle on to the plate at the to somewhere. warm simmer again to reduce this bythis half. When ted. Reserve incorpora Forand the charred corn heat the sauce back up to boiling point and a reduced been has that out stock beef the Taketo done reserve one side. Take a frying pan and heatries until it is really s. Cut the breast hazelnut and ry blackber the blackber the addthe saucepa in a clean Brownplace the sliced shallots, garlicn,and hot. Add a tbsp of vegetable oil to the pan. polenta, add the l the against up 3 and place happy with the are in you a time bit atthey puree auntil beef trimmings areuntil really dark add the remaining kernels andcarrots saute in a uniform pile then the flavour next to it and became to taste the beefThen should you taste colour. Add the wine and port and reduce sauce until (please be careful they willover the breas Spoonasthe it !! coloured to the breast. stock and the BlackBerry underneath of thebeing that to a glaze sure to scrape the the it covers thatside so one spit). Keep warm ready tomeat plate.and garnish with leg to Place to one side to heat up later bottom of the pan to get all that caramelised shoots and enjoy !! Blanch the carrots in boiling salted water and For the pickled mushrooms goodness.refresh Add the bine and vegetable minutes. around 6stock cooked, once

Boil the sugar and vinegar together and and continue to reduce until the sauce has then cool down 10o degrees or so. Place the a thick glossy consistency and sticks to your mushrooms in to pickle, leaving for half tongue when you taste it. Reserve to one side an hour. Once the time has elapsed take (you should have about 450ml of sauce). okslo of Vineyards South Afric a 2015 Pinot age Rheb them from the sweet pickle mixture (keep For the sweetcorn puree the pickling mixture as this can be kept for Place 175g of the corn kernels into a saucepan another dates time). The wine is made by fermenting the This is a wonderful estate which and add the stock, salt and pepper and 100g grapes in Stainless steel on their skins to the late 1700s with traditional

k Mobbs

back Cape Dutch style buildings some of which date back to the early settlers. The current owners bought the estate in 2006 and have taken advantage of the unique micro climate of the

and regular pump over of the cap to extract colour and flavour. The wine was then aged in 60% new oak and 40% 2 year old oak barrels for 14 months.

Food&Drink

201

Nick Mobbs obbs Nick M

RECIPE director and wine expert ctor and wine direIMPERIAL at the HOTEL expert at the white polenta, IMPERIAL HOTEL

Breast of Norfolk pheasant, Confit leg, blackberries , hazlenuts and a blackberry jus INGREDIENTS

SERVES SIX

• 4 pheasant breasts and 4 pheasant legs

Peter Clarke executive head chef of the IMPERIAL HOTEL in Great Yarmouth

• 3 blackberries each

• 40g roasted hazelnuts

• 6 oz polenta flour( quick cook) • 2.5 oz of grated parmesan • 1.5 pints of water

2015 Chakalaka • Thyme, duck fat, salt and pepper Spice Route • Oil

• 3 heritage carrots peeled cut on the Peter’s pigeon Toand accompany slant into lozenges.

dish I have chosen a rich red

• 12 blackberries pureed and sieved wine from with South Africa. The 1tbsp of water

region is Swartland, and is

• 2 pint beef stock reduced tosource 1/2 a pint the of many of South

• Half a pint of milk

Africa’s outstanding wines. Spice Route remains one of the best producers in the region, due METHOD largely to the fact that they Next put a trying pan on capable if taking 4 Take the duck fat and thyme and place in a own their own vineyards. pheasant breasts and add 1 tbsp of oil, heat up saucepan bring to a rolling simmer and place the Spice Route’s 100 down vineyards and place the pheasant breast skin side and pheasant legs into it,cook on the lowest heat Until are situated in Malmesbury fry until golden brown both sides, add the carrots tender and cooked through, this will take about 3 place in a oven heated to 185.c for 2-3 minutes hours. Once they have been on the stove gas for and Darling. The Winemaker for a dash of pink in the Charl pheasant breasthas and 2 2 and a half hours take the water,milk and some du Plessis been minutes linger for well done juicy finish. Leave to rest salt and pepper and place in a saucepan, bring to making wines at Spice Route somewhere warm. the boil and add the polenta flour bring to the boil for 15 years and Chakalaka whisking all the time and be careful as if it gets too is Spice Route’s signature hot it will spit out of the pan, once this has cooked TO FINISH for 2 minutes at boiling point, add the parmesan wine. It isthrough a blend of sixthe Place the leg into the oven to heat and cheese and butter and whisk this in until it has been skin to crisp. Reheat the polenta sogrape it is boiling hot different varieties, incorporated. Reserve this warm somewhere. and place a quenelle on toMourvèdre, the plate at the top, Syrah, Take the beef stock out that has been reduced and heat the sauce back up to boiling point and add Grenache, Carignan, Petite place in a clean saucepan, add the blackberry the blackberries and hazelnuts. Cut the breast into Sirah and Tannat, which puree a bit at a time until you are happy with the 3 and place up against the polenta, add the leg taste you should became to taste the beef flavour are59planted on deeppile irondd next to it and then the carrots in a uniform next &S_Final.in 94_P&F_N of the stock and the BlackBerry underneath it !! to the breast. Spoon theclay sauce over the breast and rich soils, farmed without Place to one side to heat up later leg so that itirrigation. covers theThe meat andisgarnish pea name derivedwith from Blanch the carrots in boiling salted water and shoots and enjoy !! a spicy South African relish which is refresh once cooked, around 6 minutes. similarly a fusion of different flavours. The wine is made by grapes whichWINE were hand-harvested, de-stalked and lightly For the pastille crushed. Fermented 2015 Pinotage Rheboksloof Vineyards South Africain open concrete Add the legs of the pigeon into a pan with any more you may as well eat the bones as it fermenters, and has manual punch some oil, thyme and the clove of garlic, and will be tough!). Then rest somewhere warm downs carried out during fermentation cook at a low temperature until fully cooked until have got everything else sorted. The wine is made by fermenting the This is you a wonderful estate which dates to extract additional colour and flavour. back to the 1700s with traditional grapes in Stainless steel on their skins and tender. Pull the meat from the bone Deep fry late the pastille, heat the charred The individual grape types are matured Cape Dutch stylesweetcorn buildings some and add to the shallot and capers that have kernels and the puree.ofTo serve and regular pump over of the cap to in seasoned French which date back to the early settlers. extract colour and flavour. The and wineAmerican oak for been finely chopped. Take your spring roll place the puree on a nice plate cylindrically The current owners bought the estate was then aged in 60% new oak and 12 months before blending and further wrappers and cut into 4, then place a small in the centre and add the pickled mushrooms in 2006 and have taken advantage 40% 2 year old oak barrels forfi14 maturation of the nal wine in the same amount of the pigeon mix on to the edge and theunique charred corn. Cut the breast months. of the micro climate ofpigeon the old oakitbarrels. The wine is deep ruby vineyards in the Paarl valley giving the A wonderful wine shows nearestdirector to you. Tuck the sides in and roll like off of the bone, then slice each breast into and wine redfruit in colour andwith has aromas of clove and complex, dark flavours ideal conditions for the a cigar, being sureat tothe egg wash the folds so twoclimatic and place decoratively on growing top of the expert subtle white pepper followed by plum notes of blackberry, prunes of premium grapes that when you refrigerate they stick well. puree. Cut the pastille in half diagonally and HOTEL L IMPERIA and hints of with soft oak spices. The Pinotage is a grape which is basically elegant hints of spice. On the palate Leave in the fridge for 2 hours after making.only grown place in either side of the pigeon.grape Bring 3 tbsp The tannins fill the palate and South Africa. A hybrid it is medium bodied with red fruit and of jus per person to the boil, adding 3 drops nuances of dried fruit flavours being a cross between the Pinot Noir and To ﬁnish integrated oak. The excellent balance of Cinsault. The grape in South Africa of smoked waterthrives to it. When heated add the linger on the aftertaste and work Pan fry the pigeon breasts on the bone, (1 bird but very few other places in the world. acidity and ripe tannins works well with sauce to the plate and finish with pea shoots.really well with the flavours of the per portion, cook the bird on the crown for 8 the rich flavours of the pigeon. Pheasant dish. minutes) until pink and tender (if you cook it • 25g pea shoots

• 4 oz butter

Nick Mobbs

● ●

Photography by MALCOLM HIRST

●

A team of brilliant chefs Superb wine list Laid-back atmosphere The perfect restaurant for dinner or Sunday lunch. At the Imperial Hotel, North Drive, Gt Yarmouth, NR30 1EQ. To book call 01493 842000 Monday - Thursday 6.00pm - 9.00pm Monday - Saturday 6.00pm - 10.00pm Sunday 12.30pm - 3.00pm The Terrace is open daily. For opening times & menu go to imperialhotel.co.uk

www.cafecru.co.uk

THE EAGLE 33 newmarket road, norwich, nr2 2hn 01603 624173

LOCAL CASK ALES. FUNCTION HIRE. BEAUTIFUL BEER GARDEN. FRESH LOCALLY SOURCED FOOD SERVED DAILY. DOG FRIENDLY. WWW.THEEAGLEPUB.CO.UK

S3302B LSA Places and Faces 136x190 v1.qxp_Layout 1 14/03/2019 12:05 Page 1

Relax and unwind on the North Norfolk coast

Le Strange Restaurant Dinner, Sunday Lunch .

Afternoon Tea Light bites

Ancient Mariner

Real ales, good pub food, outside seating

Golf Course Road, Old Hunstanton, Norfolk, PE36 6JJ Tel: 01485 534 411 E: reception@lestrangearms.co.uk

www.lestrangearms.co.uk

Food&Drink

Autumnal tipples FAMILIAR COCKTAILS WITH A SEASONAL TWIST Make the most of the bounty of ingredients available and use blackberry, apple, pear and plum flavours and warming spirits to spice up chillier evenings.

Sloe Gin Royale

Appletini

Fresh Fruit Bramble

Pear Moscow Mule

Food&Drink

Autumnal tipples

Appletini

This slightly sweet, slightly sharp cocktail is a sophisticated start to any party and incorporates two autumnal fruit flavours – sloe berries and cherries.

When autumn gives you apples in abundance, put them in this devilishly delicious drink. Whether you call it an apple martini or an appletini, this sweet, tart and boozy cocktail is always a crowd-pleaser.

Ingredients

• 50ml prosecco

• 45ml of vodka (or gin if you’d like a more traditional martini)

• 25ml sloe gin • 25ml cherry brandy

• 15ml apple schnapps or Apple Sours

• 1 rosemary sprig

• 15ml Cointreau

• Crushed ice

• Apple slice, to garnish

Method

Fill a glass with crushed ice and pour over the prosecco. Hold the rosemary sprig in the palm of your hand and clap the other hand sharply over it to lightly bruise the leaves before dropping it into the glass. Slowly pour the sloe gin and cherry brandy into the glass so that they sink to the bottom. Serve immediately.

Fill a cocktail shaker with ice and add all the ingredients. Shake and strain into a chilled martini glass. Garnish with a slice of apple. If you prefer sour drinks then try swapping the Cointreau for fresh lime juice for a zestier flavour.

Try it with ST. GILES GIN

ABV 42% | 70cl | £39.95 www.stgilesgin.com

Pear Moscow Mule

John Lewis & Partners

Stainless Steel Moscow Mule Cocktail Mug, 560ml, Pink/Copper £10.00

ABV 11% | £13.49

Fresh Fruit Bramble Method

Method Squeeze lime juice into a Moscow Mule mug and drop in the spent shell. A Moscow Mule mug is made of copper and used to retain the frosty temperature of the liquid. However, a Collins glass or similar will do if you don’t have one. Add some ice cubes, then pour in the pear vodka and fill with cold ginger beer (or ginger ale if this is all you have). Serve with a stirring rod. Traditionally garnished with a lime wheel and a sprig of mint.

Try it with ADNAMS ‘ASOLO’ PROSECCO Superiore Docg, Veneto, Italy

While the hedgerows are bursting with fruit, pick a few extra blackberries to garnish this classic, eye-catching sweet and sour cocktail.

This zingy cocktail is as simple as they come, and can be pepped up with a variety of flavours. Pear vodka works a treat for a crisp, sweet accompaniment to the warming ginger and sour lime.

Sloe Gin Royale

Ingredients • 40ml pear vodka • 25ml lime juice • 150ml premium ginger beer • Ice cubes • Lime wheel and mint leaves, to garnish

Place the gin, lemon juice and sugar syrup into a cocktail shaker with a handful of ice cubes, shake and then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it ‘bleeds’ into the drink. Garnish with blackberries and a lemon slice. For even more blackberry flavour, try muddling several blackberries in a glass before adding the rest of the mixed ingredients, and topping with the ice and garnish.

Ingredients • 50ml gin • 25ml lemon juice • ¾ tbsp sugar syrup • ¾ tbsp crème de mure (blackberry liqueur) • Ice (cubed and crushed) • 1 lemon slice and blackberries to serve

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Official fuel consumption WLTP for the ŠKODA range in mpg (litres/100km): Combined 58.9 (4.8) to 30.7 (9.2). NEDC equivalent CO2 combined emissions for the ŠKODA range are 167 to 96 g/km. Figures shown are for comparability purposes; only compare fuel consumption and CO2 figures with other vehicles tested to the same technical procedures. These figures may not reflect real life driving results, which will depend upon a number of factors including the accessories fitted (post-registration), variations in weather, driving styles and vehicle load. There is a new test used for fuel consumption and CO2 figures (known as WLTP). The CO2 figures shown however, are based on a calculation designed to be equivalent to the outgoing (NEDC) test cycle and will be used to calculate vehicle tax on first registration. For more information, please see www.skoda.co.uk/owners/wltp-info or consult your retailer. Data correct at July 2019. Figures quoted are for a range of configurations (including non-UK) and are subject to change due to ongoing approvals/changes. Please contact your retailer for further information.

The Ivy Norwich Brasserie celebrates the Noirwich Crime Festival with limited-edition Cluedo cocktails

For further information or to book a table, please visit www.theivynorwich.com or call 01603 273888

In honour of the annual Noirwich Crime Festival, The Ivy Norwich Brasserie has created six limited-edition cocktails; each more devilishly delicious than the last and inspired by popular murder mystery board game, Cluedo, which celebrates its 70th anniversary this year. Created by the brasserie’s talented bar team, each cocktail is named after characters from the famous game and will be available for guests to enjoy from Saturday, 7 September to Sunday, 15 September. Bespoke cocktails include ‘Miss Scarlett’ (£9.00), a delicious blend of Maker’s Mark whisky, Cointreau Blood Orange, grenadine & ginger ale, ‘Colonel Mustard’ (£9.50), a spicy blend of Ketel One Citroen Vodka and Bloody Mary spice mix, and ‘Mrs Peacock’ (£8.75), incorporating Beefeater Gin, Créme de Violet, lemon and Maraschino liqueur. Wayne Palmer, General Manager at The Ivy Norwich Brasserie, says: “We’re delighted to be supporting the annual Noirwich Crime Festival this year. Having just celebrated our first birthday, the team are excited to serve up these delicious, bespoke cocktails for both residents of Norwich and visitors of the city to enjoy.” The Noirwich Crime Festival runs from Thursday, 12 September to Sunday, 15 September. Situated on London Street, The Ivy Norwich Brasserie offers an elegant dining destination in the heart of Norwich’s bustling city centre. Open seven days a week and featuring extensive allday menus and a beautiful bar, the brasserie offers sophisticated yet relaxed all-day dining for locals and visitors alike. The brasserie accommodates for up to 149 guests across the main restaurant, bar and terrace, and holds back a number of tables each day for walk-ins, allowing locals to drop-in at any time of day. The Ivy Norwich Brasserie offers accessible, modern British classics for breakfast, weekend brunch, lunch, afternoon tea and dinner.

Food&Drink

Cluedo cocktails

Food&Drink

Five minutes with

George Powles D Chef, Brasted’s

espite

his young age, at 22 George Powles already boasts 6 years’ experience in a professional kitchen. When he is not on duty at Brasted’s he can be found either spending time with his family or out on the golf course. Do you have any food heroes? My Norfolk heroes have to be Galton Blackiston and Delia Smith – they are both fantastic ambassadors when it comes to putting Norfolk on the nation’s culinary map. I am also a big fan of Nigel Ramsbottom, who is of course Head Chef at Delia’s and who does a great job using local produce. What’s the best meal you have eaten and where was this? That would have to be at l’atelier de Joel Robuchon in London. I had a 28 day aged peppercorn steak with baby vegetables which was simply divine. I think every chef aspires to be producing dishes of that quality every day.

Run us through a typical day for you. Mornings begin with a cup of coffee and taking my dog, Rolo (a beagle), for a walk. It’s then off to work and the days then fly by in a maelstrom of prepping ready for a busy restaurant service. Ordering and kitchen management is also important and of course, we are often found in creative meetings, as we plan menus for the future and brainstorm ideas for keeping Brasted’s fresh and contemporary.

What are your favourite dishes at Brasted’s and at home? Gosh! That changes all the time but my favourite dishes at the moment are the rack of lamb, polenta, Jerusalem artichoke puree and bean fricassee with pickled beets, followed by our sumptuous and indulgent banana mousse, banana ice cream and whipped ganache, with coconut tuile and almond doughnut for dessert. What is your favourite tipple & what food would you pair with this? My favourite drink is a nice cold Peroni! Paired with a simple juicy fillet steak and chips… If you were having guests round what would you impress them with? I think sometimes less is more – I would aim to do a three course dinner using the finest local ingredients prepared in such a way that they can really savour each of the flavours. Perhaps a Thai fish cakes with a nice spring onion salad, followed by a simple roast with the best of seasonal and local meat and all the trimmings with an indulgent crème brulee for dessert. Simple classics… food does not need to be over complicated to be good. I would also finish with a Norfolk cheese board – we are spoilt for choice in this

county when it comes to incredible awardwinning cheeses, so it’s guaranteed to impress even the most tricky guest! What’s The best thing you enjoy about your job? I love being involved with writing the menu and then watching the dishes develop from an idea to the finished dish, which obviously has to be mouthwateringly delicious and beautifully presented. How do you relax? Golf! It is the polar opposite of working in a busy kitchen, as you have all the time in the world to take your shot!

What is your proudest achievement? I have two! Winning student of the year in 2015 from City College Norwich was amazing. I was also really proud to get this coveted role at Brasted’s, who have been at the pinnacle of fine dining here in Norfolk for over 35 years. I consider myself lucky to be a part of that. What do you like to do when you are not working? Golf! As well as spending time with my family and walking Rolo. Can you sum up Brasted’s in 5 words? Challenging, successful, rewarding, unique, exciting. BRASTED’S Manor Farm Barns, Framingham Pigot Norfolk NR14 7PZ. TEL: 01508 491112 www.brasteds.co.uk 50

Food&Drink

Fairs, s fe tivals A

foraging

s the nights draw in

and leaves turn golden, the countryside offers up a seasonal grand finale of fruit, berries and fungi. Celebrate these months of plentiful produce by foraging for your own, or tuck in at one of the following autumnal food and drink events:

Game and Country Fair, Sandringham – 7-8 September Held in the grounds of the Sandringham Estate, the hugely popular Game and Country Fair returns for 2019. Boasting five main arenas, the jam-packed programme includes equine sports, dog displays, falconry and fishing demonstrations. Grab a gilet from the country clothing stands and then try your hand at archery, clay pigeon shooting or even glass blowing. Head to the Food Glorious Food area to sample some of the area’s delectable produce, or catch a cookery demonstration. Tickets: £4-£35. www.sandringhamgameandcountryfair.co.uk

Ipswich Beer Festival, Ipswich Corn Exchange – 19-21 September Ok, so it’s not technically a food festival, but the region’s famed brews are definitely worth indulging in too. Staged by Hopsters, the relaunched Ipswich Beer Festival will bring together a selection of craft ale, real ale and cider from the likes of Burnt Mill, Ampersand, Green Jacks and Adnams. Tickets include entry, a festival glass and programme, and evening entertainment if you visit on the Friday or Saturday. Tickets: £8.80-£13.75

www.apps.ipswich.gov.uk

ART EAT FESTIVAL

Art Eat Festival, Ipswich Waterfront – 21-22 September

Norfolk Foraging Course, Holt Country Park – 21 September

Uniting art and food lovers from across Norfolk and Suffolk, Art Eat Festival says it will be ‘a celebration of creativity, art and street food’. The festival will include the production of urban art murals and a textile installation in conjunction with local charities, businesses and community groups. Visitors can enjoy browsing through the indoor art and print fair, while outside there will be live music and DJs, as well as an array of international street food, craft stalls and free art workshops. Tickets: Free entry.

Foraging for our own food may no longer be a necessity, but there is nothing more satisfying (or delicious) than cooking something you’ve picked yourself. Home to a rich habitat of edible plants and fungi, Holt Country Park offers courses that will teach you how to identify commonly growing foods to forage, where to look for them, and how to avoid poisonous lookalikes. Participants will be able to try wild food creations, which can include soups, pesto, herb rubs, pickles, vinegars, jams and syrups, and get recipe ideas for their own harvests. Participants must be aged 18 or over, with no dogs permitted. Tickets: £35 per person

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Food&Drink

ALDEBURGH

Aldeburgh Food & Drink Festival, Snape Maltings – 28-29 September

Oktoberfest, Norwich – 11-12 October

Now in its 14th year, over 100 Suffolk-based food and drink producers take part in this family-friendly festival, showcasing a wide range of irresistible fare such as raw milk, sourdough bread, organic vegetables, homemade spirits and chocolate brownies. As well as an amazing array of local produce, the festival also has two cookery demonstration stages hosting visiting and local chefs. Jose Pizarro, Georgina Hayden, Kwgklan Wan, Chetna Makan and Kenny Tutt are on the list of chefs confirmed so far. Tickets: £9-£16. Under 15s free

Who wants to fight for a hotel room in Munich when Norwich is on our doorstep? This October, OPEN will once again be transformed into a German-themed Bierkeller for this renowned festival. Complete with authentic Bavarian beer (gin and prosecco are also available if preferred), bratwurst and even an Oompah band – The Bavarian Strollers – grab your stein and get ready for a ‘beer’ly brilliant evening. Tickets: £12-£15

www.aldeburghfoodanddrink.co.uk

Apple & Pumpkin Festival, Westhall – 5 October Celebrating two of the season’s most iconic bounties, the Apple & Pumpkin Festival takes place at Westhall’s village hall and playing field. Activities will include free apple pressing, candle making, a quiz, face painting, and a treasure hunt. Competitions include traditional apple bobbing (of course!), the biggest pumpkin competition, and there’s even the possibility of a conker tournament. If you’ve grown a behemoth of a pumpkin, or your carving skills rival Michaelangelo’s, why not join in with the fun and enter into the produce show? Tickets: Free entry

www.opennorwich.org.uk

Fungi Foraging with The CanoeMan, Plumstead – 13 October As well as guided canoe trails, kayak hire, paddleboarding lessons and wilderness bushcraft, TheCanoeMan also offers full day fungi foraging courses for those wanting the help of an expert before heading out to forage alone. Join him and Tony Leech of Norfolk and Norwich Naturalists for a morning identification session, followed by a walk during which a variety of mushrooms can be collected. Return to the centre for identification and find out if you correctly picked fungi that are safe to eat. Tickets: £45

Before you head out to raid the countryside’s hedges and woodland, make sure you follow these tips for collecting responsibly: • Gain permission from the landowner first • Only pick for personal use, not for commercial sale • Pick only what you need, leave plenty behind for others and wildlife • Some plants are protected – make sure you know what’s legal to pick

www.thecanoeman.com

www.blythvalleyexperience.com

Autumn forage foods, Rendlesham Forest – 6 October Find out more about the edible plants in this Area of Outstanding Natural Beauty with identification tips and recipe ideas, before sampling a range of cooked foraged treats. The session can accommodate vegan and gluten free diets, so absolutely everyone can get involved; simply state when booking. Need some more inspiration for what to make with the feast you’ve foraged? See our seasonal recipes on page 54. Tickets: £12

www.forestryengland.uk

A taste of AUTUMN

Wild mushroom Ingredients

SERVES 4

• 375g block all-butter puff pastry • 25g butter • 300g wild mushrooms, cleaned and sliced • 25g parmesan (or vegetarian alternative), finely grated • Small handful parsley leaves, chopped • 1 garlic clove, finely chopped • 1 egg, beaten • Flour, for dusting

tartlets

Not sure what to do with

the fungi you’ve foraged? These delicious tartlets are the answer.

Method Roll the pastry out onto a floured surface and cut out 4 circles (around 15cm wide). Place on a lined baking tray and chill in the fridge. Heat oven to 200oC/fan 180oC/ gas 6. Heat a large frying pan, add the butter and fry the mushrooms until there is no liquid left in the pan (around 5 mins). Season, then take off the heat and mix the mushrooms with the Parmesan, parsley and garlic. Score a 1cm border around the edge of each pastry circle, then spoon the mushroom mix into the centre circle. Brush the edge with beaten egg, then bake the tarts for 20 mins until puffed up and golden. Serve immediately.

Apple & cinnamon

overnight oats

Ingredients • 45g rolled porridge oats • 100ml milk (any type – we like using coconut or almond milk) • ½ chopped apple • Pinch ground cinnamon • 1 tsp honey (optional)

A healthy breakfast has never been so quick. Place in a jar or Tupperware pot the night before and eat on the go the next day.

Method Combine the oats, milk, cinnamon and honey (if using) together in a jar or Tupperware pot and top with the chopped apple. Cover and chill in the fridge overnight. Eat cold the next day, or simply warm in the microwave. Experiment with other topping combinations (banana and TRY IT WITH peanut butter, norwichporridge.com chocolate and chia seed, mixed berries) and make in batches for the ultimate easy breakfast meal prep.

Blackberry jam Ingredients • 1kg blackberries • Finely grated zest and juice of 3 lemons or limes • 1kg jam sugar (with added pectin to help it set)

What better use

for a glut of late summer fruit than jam that you can enjoy throughout the rest of the year?

Method If the berries are wild picked, rinse them with cold water. If you don’t have a cooking thermometer, put a saucer in the fridge ready to test if the jam has set. Put the berries, lime/ lemon zest and juice into a large stainless steel pan and cook over a low heat, stirring occasionally, until the berries have softened. Press gently with a potato masher to release even more juice and break up some of the fruit. Add the sugar, then stir for about 10 minutes until the sugar has fully dissolved. Increase the heat and boil steadily for around 7 minutes until setting point is reached (105°C).

For those without a cooking thermometer, test for setting point by spooning a little jam onto the cold saucer from your fridge. After a couple of minutes gently push your finger through the jam – if the surface wrinkles, it’s ready. If not, return to the boil for 2 minutes, then re-test. Remove the pan from the heat, skim any scum off the surface, then leave for 5 minutes for the fruit to settle down into the syrup. Stir well, pour the hot jam into warm sterilised jars and place the lids on immediately. Store in a cool, dark place and refrigerate once opened.

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Magdalene Odundo The Journey of Things

Magdalene Odundo, Untitled, 1989. Courtesy the artist and Anthony Slayter-Ralph. Photograph Bill Dewey © Magdalene Odundo

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3 AUGUST – 15 DECEMBER 2019

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Buy&Try

Autumn

ADVENTURES GO ON AN autumn adventure with Suffolk’s Hotel Folk. Make your choice from four of their six hotels, book a two-night ‘adventure’ dinner B&B break between September and November, plus receive 15% off stays in October and November. Plan your days out and take home an exclusive gift bag. Inside there’s a locally distilled 20cl bottle of Fishers Gin, Pump Street milk chocolate and a Temple Spa Silent Night Mini Gift Set for a great night’s sleep. Choose from the chic seafront Brudenell or its sister White Lion Hotel and Sea Spice Indian restaurant on the coast at Aldeburgh; the Crown and Castle restaurant with rooms at Orford near Rendlesham Forest, a perfect spot for leaf peeping in the fall, or the 15th century Swan at Lavenham where you can relax in its boutique Weavers’ House Spa. Whichever hotel you choose, there’s AA two rosette fine dining to be enjoyed and a freshly cooked breakfast both days. Prices in September start from £220pp for two nights dinner B&B for two sharing. Book during October and November for an extra discount when prices start from £170pp (£85pppn). Dogs welcome (extra) to stay with their owners in all the hotels. To book visit www.thehotelfolk.co.uk and check out each hotel’s individual site or call 01728 451077. 58

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Beautiful things for dogs WOOFERS & BARKERS is a new dog boutique in Holt, located in the high street, selling beautiful things for dogs with an extensive and unique range selected for its style and quality. With an emphasis on ethical practice and sustainability the products have been sourced from the UK, Europe and beyond to create the best canine customer experience. They are also the first stockists in the UK for a number of brands. The range extends to dog apparel, beds, toys, treats, collars, leads, harnesses, and dog related gifts and accessories. www.woofersandbarkers.co.uk

SAVING BUDDY by Nicola Owst Softer water A PROPERTY WITH a water softener can enjoy numerous benefits, but one of the major advantages is visual – chrome, glass and granite look shiny and new. This is due to the removal of the minerals in the hard water which causes limescale and watermarks around the home. Soft water means less time cleaning which means more time for the important things in life. Patmore Water Softeners 6 South Entrance, Saxmundham, Suﬀolk, IP17 1DQ 01728 633007 www.patmorewatersofteners.co.uk

RESCUED FROM certain death, with love and care this brave little dog survived – and won the nation’s hearts at Crufts. “My name is Buddy and I love playing frisbee in the park. But life hasn’t always been so easy for me. The day I was discovered on a wasteland outside London, I had been abandoned in a crate and was suffering from mange and severe dermatitis. I weighed only 3kg, and the vets said I was the worst case of neglect they had ever seen. They gave me only a few days to live. But my human friend Nicola showed me the love and affection I needed to pull through, and together we helped each other find happiness again. Now 11, I am adored by my online fans for my intelligence, my energy and my winning smile.” Released on 12 September 2019 59

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Fuel economy# and CO2* results for the Griffin range. Combined mpg (l/100km): 34.4 (8.2) – 58.9 (4.8). CO2 emissions: 168 – 125g/km. Thurlow Nunn are acting as a credit broker and not a lender. We can introduce you to a limited number of lenders. Commission may be received. Colours and model variants for Griffin edition subject to availability. ^Personal contract hire offer on Corsa Griffin 3 door 1.4 (75PS) & ADAM Griffin 3 door 1.2i. Subject to status. 18+. Ts&Cs apply. Initial rental of £159, plus 47 months at £159, inclusive of optional extras: Brilliant Paint. Corsa 8,000 miles per year. ADAM 6,000 miles per year. Excess mileage charged at 9 pence per mile. You will not own the car. Vauxhall Finance Leasing, CF15 7YT. Orders from 5 July and registered by 3 October 2019. #Fuel consumption figures are determined according to the WLTP test cycle. *CO2 emissions figures are determined according to the WLTP test cycle however, a Government formula is then applied to translate these figures back to what they would have been under the outgoing NEDC test cycle, which WLTP replaces. The correct tax treatment is then applied. Figures are intended for comparability purposes only. The fuel consumption you achieve under real life driving conditions and CO2 produced will depend upon a number of factors, including the accessories fitted after registration, variations in driving styles, weather conditions and vehicle load. Only compare fuel consumption and CO2 with other vehicles tested using the same technical procedures. For more information contact your local Vauxhall Retailer. Vauxhall Motors Limited reserves the right to change, amend or withdraw this offer at any point in time. Correct at time of going to print.

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Motors Audi A1

T-Cross

The new A1 has four choices of engine, all petrol. All have a single turbo, direct injection and a particulate filter. Early adopters will be getting theirs now, provided they want the three cylinder 1.0-litre with 115bhp. The 1.5-litre 148bhp and 2.0-litre 197bhp follows early next year. Choose from six-speed manual or sevenspeed PDK twin clutch (a £1,520 option) for all engines. Not the 2.0-litre, though – that one’s PDK only. Trim steps up from base SE,

through Sport (with rear parking sensors, cruise and switchable drive modes) to S line (greater bodywork changes, stiffer sport suspension, though that is deselectable). ROBINSONS AUDI Meridian Business Park, Meridian Way, Norwich NR7 0TA 01603 709200

The VW T-Cross is a small SUV which is surprisingly spacious inside, and is equally generous with the levels of standard kit it comes with. So as an easy-to-drive and practical family car with a high seating position, the VW T-Cross makes a great choice. Inside, it’s like a normal small family hatch – albeit a bit higher up – but gets a smattering of bold styling cues to help it stand out. ROBINSONS VW Heigham Street Norwich NR2 4LX 01603 605265

Mazda 3 The all-new Mazda3 hatchback strikes you with its powerful, seductive presence and strong sporty appeal. It is designed to make you feel you’re looking at a work of art – not just a car. The way light plays on its flowing lines gives the impression that it is moving, even when standing still. Available with Mazda’s breakthrough Skyactiv-X engine, it uses a world-first technology called Spark Controlled Compression Ignition (SPCCI) which burns less fuel than a conventional petrol engine, but makes more power. It produces fewer emissions, but provides better performance than a regular petrol engine. WRIGHTS MAZDA Beccles 01502 713885 Norwich 01603 427011 63

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XC60

Motors

The XC60 combines Volvo’s contemporary Scandinavian design, cutting-edge safety features and generous equipment levels. This includes the company’s technically advanced and intuitive Sensus touchscreen control system, which gives drivers the information they need, when they need it, while keeping them connected with the world around them. Every version also includes the City Safety range of active and preventative safety measures to protect all road users. The XC60’s exterior design reflects Volvo’s contemporary luxury and craftsmanship, and its spacious, versatile interior offers practical accommodation for both passengers and cargo. M.R.KING & SONS 46 Quay Street, Halesworth IP19 8EY 01986 874464

CR-V hybrid

The all-new Honda CR-V hybrid is now available from Crown Garage Honda Kings Lynn, priced from £30,130. The new model is the first vehicle to be delivered as part of Honda’s Electric Vision 2025 Strategy. The fifth generation Honda CR-V has been developed to exceed the expectations of customers with a sleek and simple design that incorporates improved comfort, convenience and connectivity. The hybrid motor uses i-MMD (intelligent Multi-Mode Drive) technology which delivers exceptional performance along with outstanding efficiency. To book a test drive of the all-new CR-V hybrid, email sales@crowngarage.co.uk or call 01553 762984.

Karoq There are four engines in the range, and you can choose between front-wheel drive and four-wheel drive, and a six-speed manual or seven-speed dual-clutch automatic gearbox. Where 17in or 18in wheels are fitted, the Karoq comes up trumps for smoothing the harsh edges off ruts and bumps around town. Thus equipped, the Karoq upstages many rivals when smoothness is concerned. SIMPSONS SKODA, Suﬀolk Road, Great Yarmouth, NR31 0LN 01493 601696 www.simpsonsskoda.com 64

Corsa Grifﬁn The Corsa Griffin features as standard 16-inch gloss black alloy wheels complemented by a black roof, door mirrors and front grille logo bar, matching the dark tinted rear windows. Extra features as standard include satellite navigation, front fog lights, air conditioning, heated front seats, leather-trimmed and heated steering wheel, automatic lights and wipers, and an automatic anti-dazzle rear view mirror. With its rugged looks, the Mokka X Griffin Plus stands out on the road. But it’s not just about stylish design, the vehicle is packed with standard features including 19-inch alloy wheels, electronic climate control, rain sensitive windscreen wipers, heated front seats and steering wheel. THURLOW NUNN 33-35 Cromer Rd, Holt NR25 6EU 01263 713206

all-NEW Mazda ḃ ENgiNEEr Ed to a fEEliNg

all-NEW all-NEW Mazda Mazda ḃ ḃ ENgiN EN E Egri ENdE EtroE d a ft EoE a liN f EgE l i N g

4.1% APR* REPRESENTATIVE MAzDA PERSONAL CONTR ACT PuRCHASE. £500 MAzDA DEPOSIT CONTRIBuTION 4.1% 4.1% APR*APR* REPRESENTATIVE REPRESENTATIVE BookMAzDA a PERSONAL test drive° today, callCONTR us on 01502 Beccles or 01603 427011 Norwich MAzDA PERSONAL CONTR ACT PuRCHASE. ACT 713885 PuRCHASE. £500 MAzDA £500 MAzDA DEPOSIT DEPOSIT CONTRIBuTION CONTRIBuTION

Wrights Mazda, Common Lane North, Beccles NR34 9BL. Tel: 01502 713885

Book a test Book drive° a testtoday, drive°call today, us on call 01502 us on 713885 01502 713885 Beccles Beccles or 01603 or 427011 01603 427011 NorwichNorwich

Wrights Wrights Mazda, Mazda, Common Common Lane Lane North, North, Beccles Beccles NR34 NR34 9BL. Tel: 9BL. 01502 Tel: 01502 713885 713885 Wrights Mazda, 101 Cromer Road, Norwich NR6 6XW. Tel: 01603 427011 Wrights Mazda, Mazda, 101 Cromer 101 Road, Road, Norwich NR6Mazda3 NR6 6XW.6XW. Tel: Combined 01603 Tel: 01603 427011 427011 The Wrights official fuel consumption figuresCromer in mpg (l/100km) for Norwich the All-New range: 42.2 (6.7) - 56.5 (5.0) . ^

emissions (g/km) 128 - 107in . mpg Figures shown are for comparability purposes; only compare fuel consumption and CO figures with other cars tested to the same technical procedures. ^ ^ 2The TheCO official fuel official consumption fuel consumption figures figures (l/100km) in mpg (l/100km) for the All-New for the All-New Mazda3Mazda3 range: Combined range: Combined 42.2 (6.7) 42.2 - 56.5 (6.7)(5.0) - 56.5 . (5.0) . These figures may not reflect real life driving results, which will depend upon a number of factors ^ ^ including the accessories fitted (post-registration), variations in weather, driving styles and vehicle load. ^There is a new test used for fuel consumption and CO figures. The CO figures 128 (g/km) - 107 128 . Figures -and 107 shown . Figures are for comparability are for comparability purposes; purposes; compare only fuel compare consumption fuelonly, consumption and subject CO figures with COother figures cars tested other toregistered cars the same testedtechnical to the same procedures. technical procedures. figures may not figures reflect may realnot reflect real COshown CO2 emissions however, are(g/km) based on the outgoing test cycle will be used toshown calculate vehicle tax ononly first registration. Retail sales toand availability forwith vehicles between 01.07.19 andThese 30.09.19 atThese participating dealers. T&C apply. 2 emissions ^

life driving life Mazda driving whichresults, will depend which upon will depend aPurchase number upon of factors a number including the including accessories thefitted accessories (post-registration), fitted (post-registration), variations variations driving in weather, styles andrequired. vehicle stylesload. and ^There vehicle is load. a new ^There test used is RH1 a new for1SR. fuel testconsumption used forshown: fuel consumption and CO2 figures. andThe CO122ps CO COOTR 2 figures. 2 figures 2 figures *4.1%results, APR Personal Contract available on of allfactors new Mazda3 models. Finance subject to status, 18s in or weather, over. Guarantee may driving be Mazda Financial Services Model All-New Mazda3 GTThe Sport, from shown however, shown are based however, on the are outgoing based on test the outgoing cycle andtest cycle be used andtowill calculate be usedvehicle to calculate tax onvehicle first registration. tax on firstRetail sales only, Retail subject sales to only, availability to foravailability vehicles registered for vehicles between registered 01.07.19 between and 30.09.19 01.07.19 and at participating 30.09.19 at dealers. participating apply. dealers. T&C apply. £24,595. Model shown features optional Soul Redwill Crystal Metallic paint (£790). OTR price includes VAT,registration. number plates, delivery, 12subject months’ road fund licence, first registration fee, 3 year or 60,000 mile warranty andT&C 3 years’ European roadside *4.1% APR Mazda *4.1%Personal APR Mazda Contract Personal Purchase Contract available Purchase on all available new Mazda3 on all new models. Mazda3 Finance models. subject Finance to status, subject 18s to or status, over. Guarantee 18s or over. may Guarantee be required. mayMazda be required. Financial Mazda Services Financial RH1 Services 1SR. Model RH1shown: 1SR. Model All-New shown: Mazda3 All-New 122ps Mazda3 GT Sport, 122ps OTRGT from Sport, OTR from Wrights Motors Ltd, trading as Wrights Mazda is a credit broker not a lender assistance. °Test drives subject to applicant status and availability. Details correct at time of going to print. Not available in conjunction with any other offer unless specified. £24,595. Model £24,595. shownModel features shown optional features Soul optional Red Crystal SoulMetallic Red Crystal paintMetallic (£790). paint OTR price (£790). includes OTR price VAT, includes number plates, VAT, number delivery, plates, 12 months’ delivery, road 12 months’ fund licence, road first fundregistration licence, firstfee, registration 3 year or 60,000 fee, 3 year mile orwarranty 60,000 mile and warranty 3 years’ European and 3 years’ roadside European roadside for this financial Wesubject can introduce you to a limited number of Details carefully selected finance providers and Not may receive aincommission from them for the introduction. Wrights Mazda is anasappointed representative of Automotive Compliance Ltd, which Wrights Motors Wrights Ltd, trading Motors Ltd, Wrights trading Mazda as Wrights is a credit Mazda broker is anot credit a lender broker not a lender assistance. °Test assistance. drivespromotion. subject °Test drives to applicant status to applicant and availability. status andDetails availability. correct at time correct of going at time to print. of going Not available to print. in conjunction available with conjunction any other with offer any unless other specified. offer unless specified. authorised regulated the Financial Authority No 497010), whose permitted business is toand act as Principal Firm for a for network of Motor Appointed Representatives who act asrepresentative Credit Brokers for introduction to finance for thisisfinancial forpromotion. thisand financial We promotion. canby introduce We can you introduce toConduct a limited you number to a limited of(FCA carefully number selected of carefully finance selected providers finance and providers may receive a may commission receive afrom commission them from the introduction. them for theDealer Wrights introduction. MazdaWrights is an appointed Mazda is representative an appointed of Automotive of Compliance Automotive Ltd, Compliance which Ltd,providers, which is authorised and is authorised regulated and by lender the regulated Financial Conduct the Financial Authority Conduct (FCA Authority No 497010), (FCA whose No 497010), permitted whose business permitted is to business as Principal is the to act Firm as Principal for a network Firm of forMotor a network Dealer of Motor Appointed Dealer Representatives Appointed Representatives who act as Credit whoBrokers act as Credit for introduction Brokers fortointroduction finance providers, to finance providers, acting on behalf of the andby advise on and arrange non-investment insurance contracts, acting onact behalf of insurer. acting on behalf acting of the onlender behalfand of the advise lender on and and advise arrangeonnon-investment and arrange non-investment insurance contracts, insurance acting contracts, on behalf acting of the oninsurer. behalf of the insurer.

The Volvo XC60 FROM ONLY £399 PERMONTH

M.R.King & Sons

PLUS £3,186 INITIAL RENTAL Standard features include 18” Alloy Wheels, Rear and Front Parking Sensors, Auto Folding Door Mirrors, Power Operated Tailgate, 9” Touchscreen, Voice Activated Control, Satellite Navigation and the Volvo On Call app to remotely operate key features. The XC60 T5 FWD Momentum on Personal Contract Hire, 36-month agreement, 10,000 miles per annum, excess mileage charges apply, you can never own the vehicle.

M.R.King & Sons

46 Quay Street Halesworth, IP19 8EY volvocarshalesworth.co.uk 01986 874464

Fuel consumption and CO₂† figures for the MY20 Volvo XC60 T5 FWD, in MPG (l/100km): WLTP Combined 30.1 (9.4) – 34.0 (8.3). NEDC CO₂ emissions 165g/km. Figures shown are for comparability purposes; only compare fuel consumption and CO₂ figures with other cars tested to the same technical procedures. These figures may not reflect real life driving results, which will depend upon a number of factors including the accessories fitted (post-registration), variations in weather, driving styles and vehicle load. †There is a new test used for fuel consumption and CO₂ figures. The CO₂ figures shown however, are based on the outgoing test cycle and will be used to calculate vehicle tax on first registration. Preliminary data. Please contact your retailer for latest information. *T&Cs apply. Model shown is the Volvo XC60 T5 FWD Momentum. Contract hire provided by Santander Consumer (UK) PLC trading as Volvo Car Financial Services, RH1 1SR. 18s & over. Finance subject to status. You can never own the vehicle and it must be returned in good condition to avoid further charges. Excess mileage will be charged at 7.56p per mile for the first 5,000 excess miles. After 5,000 excess miles, excess mileage will be charged at 10.08p per mile. Subject to availability at participating retailers on orders received between 01/07/2019 – 30/09/2019. Guarantee may be required. Not available with other promotions. M.R.King & Sons Ltd, trading as M.R.King & Sons are a credit broker not a lender for this financial promotion. We can introduce you to a limited number of carefully selected finance providers and may receive a commission from them for the introduction.

FACTS AT A GLANCE: Ford Ranger WildTrak Double Cab 4x4 2.0 TDCI 213PS 10-speed automatic

Price (on the road) Â£31,195 + VAT Top speed: 112 mph; Economy: WLTP FC Combined: 9.2 l/100km (30.7 mpg), NEDC CO2 Combined: 204 g/km

NEW RANGER FORD COMMERCIAL VEHICLES BACKBONE OF BRITAIN

L E T N O T H I N G STA N D I N YO U R WAY #NoObstacles

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Pertwee & Back - Great Yarmouth Gapton Hall Road Great Yarmouth, NR31 0NJ Tel. 01493 664151 www.pertwee-and-back.co.uk

ord’s latest Ranger pickup, launched earlier this year, delivers more power, greater fuel-efficiency, enhanced refinement and advanced driver assistance technologies for customers. This new version of Europe’s bestselling pick-up introduces Ford’s sophisticated 2.0-litre EcoBlue diesel engine with selective catalytic reduction (SCR) for optimised emissions, delivering up to a nine per cent fuel-efficiency improvement when combined with an advanced new 10-speed automatic transmission. The new Ranger engine line-up will be led by the powerful Bi-turbo version of the 2.0-litre EcoBlue engine, delivering 213 PS and 500 Nm of torque – up by 13 PS and 30 Nm compared with the current 3.2-litre TDCi diesel – for greater loadhauling capability.

Available in regular cab, super cab, and double cab body styles, the new Ranger features four-wheel drive as standard, and offers business and leisure users new tools to boost convenience and productivity, including Ford’s SYNC 3 connectivity and FordPass Connect on-board modem technology. New premium colour options include Diffused Silver and Blue Lightning, and higher-series versions feature premium xenon headlamps and LED daytime running lights. Ranger is the first vehicle in its class to offer Pre-Collision Assist with Pedestrian Detection and Intelligent Speed Limiter as standard. This

technology uses forward-facing camera and radar to detect people in the road, and automatically applies the brakes if the driver does not respond to warnings. If the system detects a pedestrian and determines that a collision has become imminent, the driver will first receive an audible alarm and visual warning in the instrument cluster. Should the driver fail to respond, the system then shortens the time required to apply the brakes by reducing the gap between brake pads and discs. If there is still no response from the driver, the brakes are applied automatically and the vehicle speed is reduced. Active Park Assist is now also available, in addition to the existing range of advanced driving technologies designed to make driving less stressful. Double cab, high-power new Ranger variants now feature Active Noise Control technology for improved refinement. Flagship Ranger Wildtrak models and luxurious Ranger Limited both also offer new premium features, including an easy-lift tailgate. Delivering class-leading ability to wade through water up to 800mm deep, and with 230mm of ground clearance, new Ranger is designed and engineered to comfortably handle extreme terrains whether for work or lifestyle pursuit. A 29-degree approach angle and 21-degree departure angle enable drivers to feel confident when taking on steep obstacles. Off-road strengths are matched by towing capability of up to 3,500kg and payload capacity of up to 1,252kg. The new 10-speed auto transmission offers a wider spread of ratios and features including real-time adaptive shiftscheduling that allows the transmission to adapt to changing conditions – enabling the optimal gear to be selected for performance, fuel-efficiency or refinement in any driving scenario. The new Ranger introduces advanced

Buy&Try

Ford Ranger

The

Ford’s latest Ranger pick-up is not just more powerful and fuel-e�icient, says David Wakefield, it is packed with the latest technology, too.

connectivity features to keep owners and operators connected on the move. The FordPass Connect on-board modem turns the Ranger into a mobile Wi-Fi hotspot with connectivity for up to 10 Wi-Fi enabled devices, and also enables a range of features to be accessed via the FordPass mobile app – making the vehicle ownership and operating experience easier and more productive for owner-drivers and fleet drivers. These include: • Vehicle Status, allowing the driver to remotely monitor items such as oil level, tyre pressures and mileage before setting off • Vehicle Locator, helping drivers find their vehicle in busy car parks or unfamiliar work locations • Remote lock/unlock, allowing the driver to allow access for colleagues, or giving the driver peace of mind that the vehicle is locked. For the first time, the new Ranger offers the Ford KeyFree System and Ford Power starter button, and the tailgate lock is now integrated into the central locking system. Also available is the Active Park Assist technology helps steer the vehicle into parallel parking spaces, while the driver controls acceleration and braking. Further driver assistance technologies continue to deliver comfort and convenience for drivers, including LaneKeeping Alert and Lane-Keeping Aid, Adaptive Cruise Control with Forward Alert, Traffic Sign Recognition, front and rear parking sensors, rear-view camera, and a standard Electronic Stability Control system with rollover mitigation and trailer sway control.

Specialists inin Specialists allallaspects of swimming aspects of swimming pool installation in Norfolk pool installation in Norfolk Hot tub show NOWOPEN! OPEN! Hot tub showroom room NOW

Upholstery, Curtains and Blinds • • • • • • •

Hand made sofas and chairs Traditional & contemporary Re-Upholstery Made to measure curtains and blinds Vertical. Roller & blackout blinds Loose covers Curtain track & poles supplied and fitted Repairs and alterations

At Williams all of our work is carried out at our West Runton premises as it has been for the last 30 years, no middlemen means greater value for money. Whether it’s a spring repair, new seat foams or a complete lounge suite with co-ordinating curtains you can be guaranteed of first class customer service and attention to detail. • Ralph Lauren • Designers Guild • Zinc • Romo • Christian Lacroix • GP & J Baker • Clarke & Clarke • Linwood fabrics & wall coverings • William Morris fabrics & wall coverings • Sandersons fabrics, wall coverings & paint

Ex-Displ ay Models now on sale Newson Swimming PoolsLtd, Ltd,Performance Performance House, Barrow Close, Newson Swimming Pools House, Barrow Close, Sweet Briar RoadIndustrial Industrial Estate, Estate, Norwich, Norfolk, NR3 2AT2AT Sweet Briar Road Norwich, Norfolk, NR3 Email info@newsonpools.co.uk or Email info@newsonpools.co.uk or sales@newsonpools.co.uk sales@newsonpools.co.uk 01603417 417 472 472 || www.newsonpools.co.uk CallCall us us onon 01603 www.newsonpools.co.uk

INTERIORS

Coopers Bathrooms & Wetrooms Ltd

5 Station Road, West Runton, Norfolk Tel: 01263 837611 www.williamsofwestrunton.co.uk

Independant Family Run Business FREE tiles from our range with every full installation

Wet Room Display in Our Showroom Stockists of Morso Parkray Charnwood Yeoman

and many more

01263 711 539 07880 658 866

Unit 3h, Glaven Road Hempstead Road Industrial Estate Holt NR25 6DL

www.coastalstoves.co.uk

40 st o displ ves on ay in our show room

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En-suites Shower Rooms Bathrooms to suit your needs Level Access Walk in Shower Rooms Boiler & Gas Central Heating Supply Only or Full Installation Tiling, Plastering, Electrics, Plumbing Small Building Work All Work Guaranteed Grant Work Undertaken Less Abled Wet Room Specialists

1 Taverham Nursery Field, Fir Covert Road, Norwich NR8 6HT Telephone: 01603 400134 | Email: coopersbandw@hotmail.com www.coopersbathandheating.co.uk

House Home

FLOOR REFINISHING LTD The principles behind

Floor Refinishing Ltd are based on innovation, quality, efficiency and good service. Their aim is to restore, re-finish or repair your hard floor back to its former glory... all you have to do is look forward to enjoying it for years to come. From dry shake concrete, polished concrete, terrazzo, stone and wood to pamment tiles they really do cater for all requests. For over 35 years Alan Woods and his team have tackled the restoration and refinishing of old floors and the saving of newly laid floors using corrective processes. With a reputation for successfully tackling any issues with ‘problem floors’ Floor Refinishing’s experience makes a considerable difference to the outcome. Many art galleries, DIY stores, museums and factories have all benefited from their specialist experience, so you will be in safe hands. Floor Re�inishing Ltd 1 Brad�ield Rd North Walsham NR28 0HF www.�loor-re�inishing.co.uk

& 69

Hayley & Jennifer are homeware buyers

Jarrold, 1-11 London Street, Norwich, NR2 1AL www.jarrold.co.uk The Granary, 5 Bedford Street, Norwich, NR2 1AL www.thegranary.co.uk

Sustainably STYLISH

House&Home

Being more sustainable is

a growing challenge, but when it comes to your home there are many environmentally friendly options available, says Jarrold home buyers Hayley Philpot and Jennifer Dwyer 4

Sustainability is not just about recycling, it’s about waste control, being less throw-away and buying well so that the items you purchase last longer. When it comes to your home, whether you are looking for well-designed pieces that are made from natural or recycled materials, offer a timeless design that will last you for years to come, or give versatility in your home so that you can refresh your home easily by using items for more than one function, there is the solution for you. For example, the Mizu Snuggler in Caleido cotton linen blend fabric is made from FSC certified wood and natural fabric. ShelfMate by d-Bodhi is a shelving system made out of premium Indonesian reclaimed teak wood, that can be configured in different ways to bring versatility to your home for years to come. And LSA makes the Canopy collection,

which is a range of sustainably manufactured products launched in collaboration with the Eden Project. Each planter, vase or drinkware item is handmade from 100% recycled glass. The eco-conscious collection has won a prestigious iF Design Award 2019. Tie the look together with a statement wall featuring the Caselio Jungle Wall panel, as green is a current colour trend that is quickly becoming a timeless look. All can provide accents to your home that makes ecofriendly interiors stylish. 1. CASELIO Jungle Wall panel, 2m x 2.80m, £134.85 2. MIZU Snuggler in Caleido Cotton Linen Blend Fabric £999 (RRP £1,350) 3. D-BODHI Shelfmate from £99 4. LSA Canopy Vases, 18cm £22 24cm £32 All available at The Granary by Jarrold, Bedford Street, Norwich, www.jarrold.co.uk 71

Don’t compromise, go composite • A front door speaks volumes about a property • 25 different designs to choose from • Thirteen door colours • Multiple glass designs • Thermal Efficient • Secured by design

UPVC Windows, Doors, Fascia, Conservatories, Soffits, Guttering

For your FREE no obligation quotation

01263 512911 NORTHNORFOLKPLASTICS@GMAIL.COM

Visit our large showroom in Beccles Specialists in Amtico, Karndean, Harvey Maria & More...

WE NOW SELL BEDS, MATTRESSES & FURNITURE Gosford Road Beccles NR34 9QP

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North Norfolk Plastics Ltd

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Curtis Road, Norwich NR6 6RB Tel: 01603 483636 A horizontal Harrison Spinks logo has been created to help assist cr be used when the Harrison Spinks master logo is unable to fit into ce 22T Ber Street, Norwich, NR1 3EJ Tel: 01603 768260 H E C O L O U R PA L E T T E Cowper Road, Dereham, Norfolk NR19 2DA Tel: 01362 690498 Greyfriars Road, Bury St Edmunds, Suffolk, IP32 7DX Tel: 01284 723723 P R I M A RY C O L O U R S Western Way, Bury St Edmunds, Suffolk, IP33 3SP Tel: 01284 247090

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House&Home

PROMOTION

Add that ďŹ nishing touch to your

CURTAINS

This month, our resident interior design expert Julie Handforth-Doidge gives us some useful advice on how the introduction of pelmets can add that finishing touch to your curtains.

E ARE following on from last monthâ&#x20AC;&#x2122;s article on blinds for your home by this month talking about curtain pelmets. A pelmet, also known as a cornice board or lath, is a framework that fits above your curtains and is used to conceal your curtain fixings. They can be used decoratively and help insulate the window by preventing convection currents. Pelmets are similar in appearance to a valance and perform the same function, but are made of fabric. Pelmets come in all shapes and sizes, from no-nonsense box pelmets to softer valances and swags; they can provide a contrast to curtain fabric or blend in for a subtler look. Pelmets are typically made from plywood or specialty adhesive board and covered with fabric that coordinates with the rest of the room. These days a pelmet does a lot more than that and are used by interior designers to compliment all window treatments, bringing a touch of luxury to your home. Pelmets too often attract bad publicity and are only associated with the grandeur of the country house estate with swags and tails adorned and although there is some truth in this the addition of a pelmet can add a luxurious feel in most modern homes With the correct colour and style choice a pelmet will really compliment your curtains or blind systems, they are useful for creating a blackout situation when fitted against the wall and can assist with heat retention which will help with window demisting during the winter months.

Standard hard pelmets are backed with board to make them rigid, and are available in both flat and upholstered options. Buckram pelmets come in the same styles but are flexible so they can be used in bay windows. All are suitable for use with a track and board. We are enthusiastic about pelmets here at JHD Interiors and have fitted them to a huge cross section of homes throughout the area modern and traditional. Each and every one of our pelmets is bespoke and made to order and we have so many different styles and colour patterns to choose from. Our pelmets are handmade using only the finest quality fabrics and materials. Each pelmet is inserted with a foam padding and gives your curtains, blinds or windows that additional charm and character. An upholstered pelmet can finish off even the most simplest of window treatments. There are various styles of pelmets to choose from and some of the most

popular include:-

PLEATED The fabric at the top of the curtain is pleated in either a pinch or box style to complement traditional, period or country style interiors.

PADDED A timber frame is padded, upholstered and finished with piping along the top and bottom edge, adding a soft-look finish.

TIMBER PELMETS The timber is painted in a colour to complement your choice of curtain for a versatile design that can suit any interior style.

SWAGS AND TAILS Swags are draped fabric at the top of the window that falls into relaxed curved shapes. Tails are pieces of fabric that hang on either side of the swag and can be finished with decorative trims and tassels, creating a luxurious, opulent, traditional or period look. For help and expert advice on how pelmets could enhance your home pop along to our showroom and see several on display or talk us through your requirements. Visit our NEW online store for exclusive offers - JHD adding that touch of luxury to your home.

Julie Handforth-Doidge

Proprietor / Interior designer at JHD Interiors in Norwich 01603 722 385 www.jhd-interiors.co.uk

Cart Lodges | Mobile Homes Living Accommodation | Stables | Dog Kennels | Grill Cabins Main Show Site: Longwater Business Park, William Frost Way , Costessey , Norwich , NR5 0JS

www.bawdeswellgardencentre.co.uk

Plant, Pick, Eat!

Plant trees this Autumn & enjoy for life! FOOD HALL LICENSED RESTAURANT PLANTS FURNITURE TOYS CLOTHING BOOKS GIFTS CARDS Norwich Road, Bawdeswell, Dereham, Norfolk NR20 4RZ

Tel: 01362 688 387

... where friends meet

THE HORTICULTURAL HUB

Kevin Morris

is a Manager at The Bawdeswell Garden Centre

Apple & pear trees

www.bawdeswellgardencentre.co.uk

Fruits the

of your labour

September

is synonymous with ‘harvest time’ as we earnestly reap and celebrate the bountiful fruits of our horticultural labours. Now is the time to start planning. What do you fancy? Plums, apples, pears, peaches, apricots or cherries: there really is no limit to what can be grown these days, in even the smallest of spaces. New tree stocks of both edible and ornamental types are at their peak of availability in the autumn, which tends to coincide with more favourable planting conditions. Seasonality of weather can mean near perfect conditions: with more rain, less heat and shorter day length, whilst still maintaining a good soil temperature - perfect planting time with less maintenance - and also a perfect recipe for a great pie or two! Fruit trees consist of a suitable rootstock (which conveys both vigour and ultimate tree height) combined with a named cultivar (or variety). Choose a variety of fruit that matches your likes, don’t just select a supermarket variety. Think about the appearance (skin and flesh), the texture, taste, storing qualities. What will you use the fruit for? Cooking or eating or for both uses? Great taste must be top of the list. Now is the time to get out and try some of our locally grown fruits. Find out what you like to eat, and then think about planting

THE BAWDESWELL GARDEN CENTRE Norwich Road, Bawdeswell, Dereham, Norfolk NR20 4RZ Tel: 01362 688387 www.bawdeswellgardencentre.co.uk

Did You Know...

House&Home

PROMOTION

a tree in your own gardening space of that variety. It’s all in the eating! Ornamental trees also come in all shapes and sizes - some are grafted (top-worked) to reduce size and create weeping and upright forms of common varieties. Tree size is important to know before purchasing. Normally height is classified in 4 height categories for simplicity: very small (up to 1.25m/4ft), small (up to 4m/13ft), medium (6m/20ft) and large (bigger than 6m/20ft). Trying to fit a quart into a pint pot won’t work, so select a tree that will grow into rather than out of your space. Think about tree qualities as you will be keeping this plant for a long time: overall appearance and its’ shape, leaf colour(s), fruits/berries, flower colour and growth habit - plus the season of flowering. The choice is huge and the diversity of trees can make selection a tricky process, so utilise your local garden centre for advice on variety, type and form. We can also give you tips on planting, growing and looking after your trees: so that your plant purchases can reach their maximum potential despite our erratic climate conditions. Great root growth in the first year represents great fruit growth in the subsequent year. For me it’s back to plum jam making, as my freezer is still bursting with the delights of last years’ harvest, let alone this year... I am currently trying new varieties of plums, gages and damsons sourced locally to find the perfect fruit(s), a search I am actually enjoying!

are the most popular and can be grown in a lawn

PLUM TREES

produce the most fruit per square foot than any other fruit tree

CHERRY FARMERS hire

helicopter pilots to air-dry their trees after it rains so that the cherries don’t split open.

A professor in

America

managed to grow

DIFFERENT Fig &

types of fruit on one tree

Pomegranate

trees

are the

easiest to grow

Peache & nectarine trees fruit the fastest, often yielding in the second year

Japanese

Yubari

cantaloupes are the most

expensive fruit

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Life Living HOLT CONSULTING ROOMS health & wellbeing HOLT CONSULTING ROOMS is a well-established North Norfolk practice providing a wide range of conventional healthcare treatments and complementary therapies and services. The practice was established in 1997 and provides a relaxed, professional and friendly treatment environment. There are around 20 practitioners covering a wide range of therapies from physiotherapy, osteopathy and nutrition to clinical psychology,

counselling and hypnotherapy. Full range on the website. All the therapists are highly qualified, experienced and strive to keep themselves up to date with new developments in their respective fields. The priority is to find out what someone is looking for and then take an approach that is tailored to their needs. If you are looking for therapists who are passionate about getting it right for you, this is a good place to be.

Opening hours: Monday: 9am-7pm, Tuesday, Wednesday, Thursday: 9am-5pm, Friday: 9am-3pm

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Life&Living

Staycation

Breaks CUBITTS

White Horse Common, East Norfolk Coast

Spectacular mill conversion, sleeping 9 Week stays from ÂŁ1042 If you are looking for a holiday home with the wow factor you have found it. Set over four floors, Cubitts is a superb conversion of Ebridge Mill dating back to the 1800â&#x20AC;&#x2122;s. The main living and sleeping accommodation are on the top two floors and you will

Life&Living be bowled over by the fabulous views that overlook the canal, water meadows and fishing pond below, where otters and kingfishers are amongst the varied wildlife to spot in the area. Fishing by licence is permitted and the pond is stocked with Pike, Tench and Bream. The property retains plenty of character showcasing beams and original iron works and is presented to a high standard. There is an impressively large open plan living space on the third floor, balconies to enjoy the views, super king beds and en-suite bathrooms â&#x20AC;&#x201C; all needs are catered for and this great house has plenty of space for two families or family and friends holidaying together. Dogs are welcome at the property too and Bacton Woods is close by, perfect for a quiet stroll or picnic, and their are shops and pubs are within walking distance. White Horse Common is an attractive rural hamlet situated 2 miles east of the market town of North Walsham. It is an ideal location from which to explore the north Norfolk coast, The Broads National Park, the historic city of Norwich and the Weavers Way is also easily accessible. Within a short drive you will find the coastal village of Mundesley with its sandy, Blue Flag beach, village shops and a good gastro pub, The Ship Inn. To the south, seek out Happisburgh beach with its iconic red and white lighthouse and Horsey beach to visit the local seal colony. Golf, tennis and squash can be found in the seaside town of Cromer and whilst there, take in a show on the Pier and stop for some tasty fish and chips to eat, in traditional fashion, sitting on the sea wall. Less than half an hour away is Blickling Hall and its park, home of Anne Boleyn, it is now owned and run by the National Trust and makes a fascinating day out. www.norfolkcottages.co.uk 80

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Life at

Langley LANGLEY SENIOR SCHOOL

Experience the 21st century education at Langley Prep and Senior School. You are warmly invited to visit their Autumn Term Open Morning on Saturday 28 September.

angley is a co-educational

inclusive school from ages 2-18; with weekly, flexi and full boarding options from ages 10-18 years. Langley is fortunate to be set on two enviable 100+ acre parkland estates: the Pre-Prep and Prep School are based in Taverham; the Senior and Sixth Form are just outside Loddon, in grounds designed by Capability Brown. These green, stunning campus locations are wonderful canvases which allow children space to breathe and grow, as well as enjoying the benefits of being on the doorstep of the vibrant and dynamic city of Norwich. Challenge and opportunity encapsulate the Langley education; the three elements of Creative (music, drama, art and design), Action (sport, outward bound and Combined Cadet Force) and Service (community engagement and charity) underpin an innovative and broad curriculum. “We want the children to be confident, curious and kind, and be ready to contribute to their communities in the years to come” says Headmaster, Jon Perriss. The school’s academic foundation is based on a Growth Mind-set philosophy, where every child is encouraged and challenged to

grow their potential and make the most of their own strengths and interests. Through this foundation, pupils become independent, lifelong learners. Langley enables that journey by striving to be one of the most advanced, forward thinking independent schools in the region. There is excellent academic achievement at A level, BTEC and GCSE levels. In the recent results for GCSE this year 2019, there was a significant increase in the top grades,

with more than two-fold improvement in the number of 9s (top grade) awarded to Langley pupils. “Our pupils’ results reflect the commitment that they have shown to their learning in recent years and they have my warm congratulations. Langley pupils have achieved impressively, the culmination of many years of work, and crucially, support from parents and teachers. Certification, though very important, is only part of the educative

Life&Living

Five minutes with

LANGLEY PREP SCHOOL

Jon Perriss Headmaster at Langley School

Please tell us about your career in education to date, and where it has taken you? It all started in New Zealand where I worked at Wanganui Collegiate School. I came home to a Geography teaching post at Norwich School, where I had a wonderful 3 years. I then moved to Tonbridge School; teaching Geography, coaching rugby and hockey and also a boarding housemaster to 65 boys - sixteen years there flew by. I have spent the past 3 years as the Senior Deputy Head at Christ’s Hospital, West Sussex. What attracted you to Langley School? The opportunity to lead a really good school and try and make it better. Also, the lure to develop the education of a child from 2-18 was particularly appealing, as well as live in a beautiful part of the world.

experience, and I am delighted that so many of our pupils commit themselves wholeheartedly to the wider programme at the school. These experiences outside of the classroom will often be more significant and part of a longer journey of learning.” Jon Perriss There is an Open Morning at both Prep and Senior Schools on Saturday 28th September, from 9am to noon, where prospective pupils and families can sample what life is like at Langley. Staff, pupils and the Admissions Team will welcome and tour all visitors around both sites and you will get the chance to hear about the myriad of opportunities that are on offer at Langley. You will hear about the thriving creative arts programme which last year gained Artsmark Gold status by demonstrating absolute commitment to embedding arts and cultural experiences at the very heart of pupils’ learning. Sport is played at all levels from mass participation through to elite levels, with teams and individuals achieving fantastic results on local, regional and national levels. For more information visit www.langleyschool.co.uk

You are a keen sportsman, what do you play and watch? I enjoy keeping fit and I hope to resurrect my latent hockey career at Harleston Magpies – if the vets will have me! I watch rugby, supporting my team, the Exeter Chiefs. What do you like about living in the region, and how does it compare to other places? This area is a gem. My wife is from here, so reconnecting with friends and family makes being here particularly special. To have Norwich (the city has exploded with growth and quality in the 19 years I have been away) on your doorstep in one direction and the Broads on the other is a delight. Hard to compare, but as a proud Devonian, the South Hams will always be hard to beat. What is a typical weekend for you and the family? I will be supporting the Langley pupils on a Saturday afternoon and then spending time with my girls. A dog walk on Southwold beach on Sunday followed by a pub lunch sounds pretty perfect. What is your favourite restaurant? Having not lived here for that long, it would be incautious of me to name one. Anywhere that serves good local food with decent ale ticks my box. Ask me again in six months. When you have guests, where do you take them? What is the best site and attraction near where you live? We would go to Old Hall Café and walks on the edge of Southwold. It is run by good friends of ours, so lunch there and a walk to Walberswick for some fresh air and exercise the dog. 83

NORWICH HIGH S CHOOL F OR G IRLS

OPEN EV ENT S

SCHOOL OPEN MORNING

Saturday 5th October

SIXTH FORM OPEN EVENING Thursday 17th October

Where girls learn without limits www.nor wi ch h i gh . gds t . n e t

NORWICH HIGH SCHOOL FOR GIRLS

Life&Living

Inspiring Females: GAME CHANGERS

In the latest big survey of girls’

attitudes in the UK, conducted by Girlguiding, the 76,000 girls aged 4-25 responded that their biggest concerns include gender stereotypes and a pressure to look a certain way. This very much has a dispiriting ‘Groundhog Day’ feel about it. From this sample, we can say that over half of our young population feel that the current culture in which they are growing up has the potential to hold them back. The lack of shift on this only makes more urgent the question ‘how can we change this, so that girls and young women can make a difference and be their best?’ Whilst many of us engage in worthy International Women’s Day activities, highlighting the achievements of unsung women and launching new initiatives, it is a shame that so much effort is focused on one day a year, with the takeaway, say, a new female-led brand campaign or a new hashtag dominating social media channels, which sometimes feels like a tick-box exercise not aimed at where change is going to count most. We clearly need a deeper, richer approach which addresses the culture at its roots and which affects young girls. To make this work, we need women to create ongoing platforms for other women and also for girls, to not only make their voices heard, but to be empowered to create change. An approach perhaps such as Dr Jess Wade’s, whose campaign to give women scientists recognition by building their Wikipedia pages, is working to change the culture within the field of science. Or lawyer and political rights activist Dr Shola Mos-Shogbamimu’s approach with her founding WIL Publication to inspire personal leadership journeys for women. We need to empower women to create change whenever they want, not just on one day or via the tried, tested and evidently toothless methods. In 2016, the Inspiring Females programme was created at Norwich High School for Girls, by a small team of staff and by a group of girls, with this mission in mind – to inspire girls, educating them as to what new movements are available in the world of careers as well as to help them access the traditional routes, and empower them to make wise and confident decisions about their futures.

Launching with a professional conference-style event for girls aged 13 to 15, momentum has grown significantly with ambitious events taking place throughout each academic year, all shaped and developed by the young women who attend. Previous summits (our biggest annual events), have tackled themes such as ‘Dream it! Dare it! Do it!’, ‘Building Confidence and Taking Risks’ and ‘Compassion’. As well as this annual event, there have been several bespoke events created by demand. Examples have included a take-over of insurance, savings and investment firm Aviva, contrasting events focussing on STEM and the Arts, as well whole days focussed on enterprise and wellbeing. Central to the programme’s success has been our partnership with state schools across Norfolk, who have not only been invited to attend several events, but who have actively helped shape the programme. If we are looking to inspire the future generation to become change-makers, we must be bold in our approaches. With this in mind, we held our most ambitious event by far on Friday 21st June 2019. Over 700 girls aged 10-15 from across the country gathered at Chelsea Football

Club for the most recent Summit, aptly entitled ‘Game Changers’. The girls had a dynamic day of keynotes, panel sessions and intimate workshops with over 40 high profile guests, including Jess and Shola as mentioned earlier, plus many Norfolk guests too, including Kate Tansley, the CEO of Start-Rite Shoes, Genevieve Raghu, Founder of Into Opera, and Zoe Ward, Business and Project Director for Norwich City Football Club. From each event there are so many rich quotes which resonate with the girls. This year was no exception with sound bites such as; “Keep collaborating, you’re always more powerful as a collective”, “Keep talking about your passions, the world needs different people because different is incredible” and “You are not created to go with the flow. You are created to create the flow.” If there were a tagline to the IF programme it would definitely be ‘I wish I had had something like this when I was at school!’, as this is what we repeatedly hear from our guests and educators in attendance. This is a recognition that young girls need mentors who pay scant regard to stereotypes, and who manifest leadership, authenticity and self-efficacy. I believe that programmes such as Inspiring Females are so important for young people, to empower them to become game changers in their own right. The IF programme, created with limited resources by one school’s dedicated team of enterprising young women and staff (all with many other significant day-to-day remits), has now been accessed by well over 3,000 individual girls with nearly 400 guests from all walks of life volunteering their time since its launch less than three years ago. The power to create real change lies within our schools. It lies within the girls themselves, if they are given half the chance. So, here’s my challenge: What can you do in your local school or in your place of work to create opportunities for young girls - and boys - that help them learn what you wish you had also learnt at school? By Kirsty von Malaisé, Headmistress, Norwich High School for Girls Find out more at www.norwichhigh.gdst.net or www.inspiringfemales.org.uk 85

Open Events

28th September 10am-1pm 3rd October 4.30-7pm

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Life&Living

East Norfolk

Sixth Form College E

ast Norfolk (EN) Sixth Form College is the outstanding choice for over 1,500 students because of its 36-year reputation for success and is the Ofsted â&#x20AC;&#x2DC;Goodâ&#x20AC;&#x2122; college for Greater Yarmouth and Waveney. The college offers an unrivalled curriculum with over 80 A Level, BTEC Level 3 and Level 2 subjects and consistently features among the Top UK colleges. With a 99% A Level pass rate and 100% pass rate in 30 subjects, students achieve at the highest level. EN also offers a range of Level 3 qualifications which can be combined with an A Level pathway. EN is the top college locally for progression. 56% of students that progress to Russell Group universities achieve a First-Class degree, over 20% higher than the national average for state and independent sectors. Ten students received offers at Oxford and Cambridge for 2019, a record-breaking number for EN and all six students who applied for medicine have been offered places at their chosen universities. But we are not just about students progressing to university; more than 25% progress directly to employment and more than 10% go on to apprenticeships. Students with aspirations to be professional footballers or pursue a career in sport have a unique opportunity too as EN is the only college locally with the prestigious Norwich City Community Sports Foundation Elite Football and Elite Xtra programmes for men and women. The college is also one of only 25 FA Super Hubs, placing EN at the forefront of sporting innovation and excellence. EN is also home to the Combined Cadet Force (CCF), the only one in the local area and is an approved centre for the Duke of Edinburgh Awards.

Students choose EN because of the freedom and independence that a Sixth Form College experience offers. Located in the very heart of the Gorleston community, students are just a short walk away from the high street with its mix of shops, cinema, library and gorgeous beach. Likened to a mini-university campus, the college continues to grow, with state-of-the-art buildings and outstanding facilities to support students on their route to success.

Ten students received offers at Oxford and Cambridge for 2019, a record-breaking number for EN and all six students who applied for Medicine have been offered places at their chosen universities. All of our students are encouraged from the moment they start at EN to see themselves as achieving at the highest level. We stretch and challenge them to aspire to be the very best so that when they leave, they have excellent results and have developed a range of skills to help them to be more rounded individuals. Donâ&#x20AC;&#x2122;t just take our word for it though. Come and visit us on one of our Open Days or Information Evenings. We will be delighted to highlight everything that EN has to offer and hopefully inspire students to choose the college for an outstanding future. www.eastnorfolk.ac.uk 87

Set another place for tea Every child deserves to live in a loving home. For further information call: 01603 306649 or visit www.norfolk.gov.uk/fostering

Help a child unlock their true potential.

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PARKING AVAILABLE ON SITE Tel: 01493-661406 Email: enquiries@lynngroveacademy.org.uk

www.lynngroveacademy.org.uk Lynn Grove, Gorleston-on-Sea, NR31 8AP GET HERE: By Bus from Market Gates or SATNAV - please use NR31 8AR

Consultant Plastic Surgeon Professor Marc Moncrieff talks to Debbie Thorpe of Spire Norwich Hospital about how to minimise your chance of getting skin cancer.

s the peak

of the summer holiday season begins to fade along with our golden tans, I would guess the first thought of many holiday-makers may not be to consider the serious danger that can be caused to our health by the sun’s powerful rays? Between 2014 and 2016 163,415 cases of skin cancer were diagnosed, claiming nearly 2,000 lives*. Surprisingly the figures are double what they were twenty years ago and are said to be rising faster than for any other form of cancer. In fact the rate of diagnosis for men since the 1990s has almost tripled. So it’s a real concern for everyone. Prof Marc Moncrieff Consultant Plastic Surgeon at Spire Norwich Hospital explains, “There are two main types of skin cancer, melanoma and non-melanoma. “Melanoma is the most serious type of skin cancer, with the ability to spread to other parts of the body. It affects around 14,500 people in the UK each year and can affect young people as well as old. In fact, melanoma is one of the most common forms of cancer in women under 50 years old. “There are two types of non-melanoma skin cancer. One is called Squamous Cell Carcinoma and the other is Basal Cell Carcinoma often referred to as ‘rodent ulcer’. “Squamous Cell Carcinoma is the second most common form of skin cancer. It commonly appears on sun-exposed areas of the body such as the face, ears, neck, lips, and back of the hands. Unlike other types of skin cancer, this one can spread to internal areas of the body, making it harder to treat. “Basal Cell Carcinoma (BCC) is the most common form of skin cancer. It is highly unusual for a BCC to spread, but if left untreated, it will usually continue to grow, and can grow down below the skin into underlying structures. Prof Moncrieff continues, “The good news is, if caught early all skin cancer can be

treated and patients cured. Any adult who notices a new mole or changes to an existing mole should report this to their GP. Changes to look for are: • moles that are irregular in shape • have an irregular outline • are uneven in colour • are wider than 6mm • appear raised above the skin’s surface • are getting bigger • become irritated or itchy • start bleeding “The main risk factor for any type of skin cancer is the intense UV light from the sun. These UV rays are at their strongest between 11am and 3pm, so avoiding the sun during these hours, wearing a high-factor sunscreen, protective clothing and sunglasses, and sitting in the shade are all recommended. Those most at risk tend to have fair skin and blue eyes, freckles, skin that burns easily, has lots of moles, or those with a family history of skin cancer. People who use sunbeds are at much higher risk, and the safest advice is not to use sunbeds at all. No matter what your skin type or how high your risk, everyone should take care in the sun and be vigilant about their moles.

Sunscreen is important. Even if you’re holidaying in Blightly, the sun will still be able to penetrate through the clouds. You should choose a sunscreen with both UVA and UVB protection, a minimum of Sun Protection Factor (SPF) of 30 and a minimum rating of four stars. The level of SPF tells how well your chosen sunscreen will protect you from UVB rays. It’s the UVB rays that cause sun ‘burn’ rather than tanning. The level of protection against UVA will be measured by the star rating – the more stars, the safer you are. UVA causes accelerated ageing and will bring about wrinkles, brown marks and liver spots. Remember that sunscreen only give partial protection against the sun and should be used in conjunction with suitable clothing. Swimming and towel drying will wash off sunscreen, even if the bottle says it’s waterproof. It will still need to be reapplied after going in the water. All sunscreen should be reapplied every two hours. Prof Moncrieff reminds us that, “Most of our exposure to sun occurs in childhood. So it is very important to remember that a child’s skin is far more delicate and prone to the dangerous side effects of sun exposure. If you’re not going to change your own habits, make sure you have suitable protection and shade for your children.” FOR FURTHER INFORMATION or to make a private appointment please contact one of the team on 01603 255 614. Further details regarding Consultant Plastic Surgeon, Professor Marc Moncrieff can be found on his consultant profile at www.spirenorwich.com. The content of this page is provided for general information only. It should not be treated as a substitute for the professional medical advice of your doctor or other healthcare professional. *source cancerresearch.org.uk www.facebook.com/spirenorwichhospital/

Life&Living

Skin Cancer

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LE COMMUNITY CARE has been in the same family for near ly four decades and now provides live -in Care Services throughout the UK. Since 1980 we have provided in excess of 70 million hours of care and have met with thousands of fam ilies who are seeking an alternative to moving into a residential care home. Meeting people inevitably lead s to either at the time of an assessm ent or even years later, to questions for which people are looking for answers. Information around all aspects of care is available but the road to finding out, especially at a time of cris is, about specific factors can be diffi cult and stressful. Able Community Care receives calls and emails on a regu lar basis with people asking if we can help with their search for information . Recently these questions have been asked of us...

Question: My elderly, disabled mother is coming to stay with me for a holiday this summer. At home she has various pieces of equipment to assist her and she is looked after by carers coming in twice a day. When she is staying with me, I am happy to provide the care but would welcome some ideas about where I could obtain some of her aids as we will not be able to get all of them in the car. Answer: The Red Cross, which has over 1000 outlets in the UK, will probably be able to help. You can borrow wheelchairs, backrests, bath seats, commodes, walking sticks and frames, crutches and other smaller items on a short term loan. In an emergency situation equipment can be provided within 24 hours but it is better to give them as much notice as is possible. The loan of the equipment is free but a donation would be welcome. For some items, a refundable deposit may be required. To contact your local British Red Cross look in your local Yellow Pages.

Angela Gifford, Managing Director of Able Community Care answers your questions...

Question: My sisters and I are taking our mother to Germany for a holiday this year. Mum is disabled and when we take her out in the UK we use her Blue Badge to park in disabled spaces, etc. Is there something similar we can apply for to use in Germany on a temporary basis? Answer: The Blue Badge Scheme entitles you to concessionary parking in towns and cities, allowing you to use disabled parking schemes across Europe. Therefore, just make sure you take it with you. Question: I am eighty years old and gardening has been my lifetime hobby. I am still able to work in my garden but not as much as I used to or as quickly as I could, but I still enjoy it. Do you know of any social organisation that I could join to meet similar “older gardeners” for mutual support and interest? Answer: I do not know of one in your locality but there is a Gardening for the Disabled Trust which is a membership organisation formed to offer advice, information and financial help to disabled gardeners living in their own homes. They encourage the exchange of gardening experiences, tips, seeds and plants and publish a newsletter three times a year. They may be able to put you in touch with local members for a more personal exchange. Question: I receive Direct Payments from my local council and I would like to use some of this money to buy a piece of equipment that I think will help me. Can I do this? 93

Answer: Direct Payments are given to you to arrange and pay for your care needs. Prior to receiving the payments you will have been assessed by Social Services as to the care you require. You can use the payments in any way you choose as long as it is used to meet your assessed needs. Therefore you can use the money to buy or hire disability equipment which will assist in your care. The funding can also be used to maintain or repair such equipment. However, before purchasing or hiring disability equipment I would advise that you contact your local Social Services (number in your local telephone directory) to make sure that they are in agreement with you, that the particular piece of equipment is appropriate for your needs. Question: My sister is terminally ill and wishes to be cared for at home. To help her remain at home her family is considering buying her an electrically adjusting bed with a special invalid mattress, a commode chair and possibly a stair lift. Will we have to pay VAT on these items? Answer: All the items you mention can be zero rated for VAT purposes because a person who is suffering from a terminal illness is defined as “chronically sick or disabled” and therefore can qualify for zero rating on the above items. ABLE COMMUNITY CARE LTD T: 01603 764567 E: info@ablecommunitycare.com

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Life&Living

PROMOTION

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MOVING Pension Savings AROUND Carl Lamb

Chartered Financial Planner

www.smith-pinching.co.uk

oving pension

around between different pension schemes is something that should only be done if you have explored all the facts and ensured that you understand the consequences of what you are looking to do. In many cases, members of Defined Benefit (DB) Pension Schemes – also known as Final Salary Schemes – choose to move their DB benefits, based on length of service and salary, into a Defined Contribution (DC) Scheme where

Transferring pension benefits from one type of scheme to another can be fraught with perils. Carl Lamb, Chartered Financial Planner with Smith & Pinching, explains how to find a safe path in the pension landscape quicksand growth is dependent on investment performance. They do this in the pursuit of better returns and to allow different use of the fund. The main risk of transferring, especially with DB to DC transfers, is that existing schemes may have guaranteed benefits (known as “safeguarded” benefits) that can’t be replicated under a new arrangement. It’s critical to understand what is being given up and to take this into account when considering an alternative pension arrangement. The pension saver who doesn’t understand what a transfer entails is in danger of losing valuable guaranteed benefits or incurring future unwanted responsibilities and costs. It’s a minefield and advice is critical. Indeed, getting financial advice for transferring is compulsory for anyone with safeguarded benefits worth over £30,000. But where should you go to ensure you get the right advice? In a recent move to signpost pension savers to suitable advisers, the Personal Finance Society – the professional body for financial advisers – has set up a new standard for firms offering pension transfer advice to those with safeguarded benefits. At Smith & Pinching, we’re proud to be amongst the early adopters of this standard.

The Pension Transfer Gold Standard lays down nine core principles for firms that determine the structure of our processes as well as the quality of advice and transparency of the information we provide to you. It’s also about making sure you understand if and why you might need advice and what that advice might cost. Firms holding the Gold Standard will have people with the right qualifications and experience to deliver pension transfer advice that protects your best interests, and who will recommend suitable investment solutions in which to invest your newly transferred funds to achieve your desired outcomes. In many cases, a DB to DC scheme pension transfer is not the best route for the individual, usually because of the loss of safeguarded benefits. However, there are times when it may be a suitable option: if you have sufficient other guaranteed sources of retirement income, for example, or where your focus is on providing benefits for beneficiaries on your death. It’s always worth an initial chat with one of our pension transfer specialists if you think your circumstances may make it a viable option. A decision to transfer safeguarded pension benefits is usually an irrevocable one, with long-term consequences. Do make sure that you take advice from an independent financial adviser holding the new Pension Transfer Gold Standard if you are considering doing it. Any opinions expressed in this article are subject to change and not advice. Any solution described may not be suitable for everyone. The value of an investment and the income from it could go down as well as up. The return at the end of the investment period is not guaranteed and you may get back less than you originally invested. The tax treatment of investments depends on individual circumstances and is subject to change.

Smith & Pinching are Chartered Financial Planners and adhere to the Pension Transfer Gold Standard. If you would like a no-cost exploratory review to discuss your retirement planning with an adviser from Smith & Pinching call us today on 01603 789966 or email enquiries@smith-pinching.co.uk. 95

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PROMOTION

Book your

Christmas party

with us now

Lunchtimes & evenings throughout November, December and January

Stay the night

in one of our gorgeous boutique bedrooms

01953 850473 â&#x20AC;˘ 3, Market Place, Hingham

www.whitehartnorfolk.co.uk BRISTON

Celebrate the Festive Season at

The Three Horseshoes A fine seasonal menu prepared with fresh local produce Carefully selected wines and beers Newly refurbished traditional pub with a modern twist FINE FOOD LOCAL ALE LUXURY LODGINGS

Five comfortable ensuite bedrooms (coming soon) Extensive landscaped gardens

The Three Horseshoes West End Briston Norfolk NR24 2HY To book lunch, dinner or a party, please phone BRISTON

01263 862312 www.bristonhorseshoes.co.uk

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Christmas

Crackers

Take the stress out of the festive celebrations by booking a table early

es, we know

summer is barely over and the kids are just going back to school but it will be Christmas before you know it. Itâ&#x20AC;&#x2122;s essential to book now to avoid having to cook for the entire family come December 25. If youâ&#x20AC;&#x2122;re looking to (mulled) wine and dine the family, here are 12 Christmas crackers to choose from for every day of the season.

Celebrate Christmas in style at

2 Course £28 3 Course £38 includes a complimentary drink on arrival

Limited spaces left for parties catering from 40 - 150 Contact our hospitality team for more details 01603

598577

THE HOME OF UNIQUE AND MEMORABLE CELEBRATIONS AND CORPORATE EVENTS www.holkham.co.uk Holkham Estate, Wells-next-the-Sea, Norfolk NR23 1AB

19 08 28 Places and Faces Ad.indd 1

28/08/2019 14:17:17

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Christmas Crackers DELIA’S

Delia’s Restaurant and Bar

When considering quality of service and food, it’s safe to say no-one does it better than Norwich legend Delia Smith, and with her own restaurant and bar located at her Premier League (!) stadium it seems that this beautiful venue always proves a winner. Usually exclusively open on weekends, this Christmas Delia’s will be open afternoons and evenings to cater to anyone lucky enough to get a booking. A brand new three-course sampling menu, curated by Delia herself, kicks-off with starters such as twice baked roquefort soufflé or wild mushroom tartlet with poached quail’s eggs. Following the starters expect juicy portions of Norfolk’s finest turkey, bacon and crisp confit of duck followed by a sweet mulled wine jelly. If that doesn’t have you baying for extra time, nothing will. Norwich City Football Club, Carrow Road, Norwich NR1 1JE. Tel: 01603 218705

The Pigs

Make your Christmas a ‘Piggy Christmas’ this year at The Pigs. Not only has The Pigs got you covered for grub, the entertainment at this venue is unparalleled, with a games room fitted with tables for the adults and if the kids can bear the winter air there is a treehouse and climbing frame in the beautiful garden. The ‘Piggy Christmas’ menu here includes a four-course meal (£78.50pp) featuring nothing but the best haddock, Norfolk Black Turkey, slow-cooked pork belly and Mr. F’s Christmas pudding (and more). Youngsters at the table can tuck into the Piglet’s menu (£25pp) sharing some of the courses with the adults! And despite the name, The Pigs offer an entirely separate four-course Christmas day vegetarian menu. Norwich Road, Edge�ield, Melton Constable, Norfolk, NR24 2RL. Tel: 01263 587634

The Marsh Harrier

We all know Christmas is about spending quality time with the quality people in your life, sharing stories on life and the year and looking forward to the new one together. The Marsh Harrier is a one-stop shop for such indulgence, offering a hearty three-course menu for children (£29.95pp) and for adults (£66.95pp). Whether you’re choosing rich wild boar ravioli for your main or mango passion fruit and raspberry Eton mess for dessert, you will be eager to have a long nap after finishing! 158 Ipswich Road, Norwich, Norfolk, NR4 6DX. Tel: 01603 507513

Mariners 1900

THE MARSH HARRIER

Step aboard the award-winning Mariners 1900 waterside restaurant if you’re looking for a truly unique celebration this Christmas. Launched in 1900 and used for an array of purposes including repair ship during WW2, a Red Cross hospital ship and then a party boat for 18 years, this vessel has seen its fair share of history and has been commissioned for 25 years for the sole purpose of entertaining and hosting guests. If you manage to get a booking, you’ll be able to sit back and enjoy a fivecourse menu (£69.99pp) starting with foie gras and queen scallops followed by Trou Normand, halibut, cheese platters… and finally, parfait glace. This experience will be one to tell the folks, or better yet they may be joining you! Neptune Quay, Ipswich IP4 1AX. Tel: 01473 289 748

S TA RT E R S Baked mushroom Portobello mushroom topped with goats cheese & a pesto drizzle Prawn cocktail with juicy prawns in Marie rose sauce on mixed salad leaves and granary bread & butter Southern fried chicken goujons with a cranberry jam Chefs own homemade tomato, basil & red pepper soup with warmed bread & butter MAINS TRADITIONAL TURKEY Sliced turkey breast served with lemon & thyme stuffing, turkey gravy, cumberland pigs in blanket SALMON Oven baked Salmon with a prawn & chive hollandaise sauce BELLY PORK Slow cooked pork with a bramley apple & cider sauce

Christmas

SPINACH & CREAM CHEESE LASAGNE Layers of pasta filled with a rich tomato sauce, spinach & cream cheese All our main courses are served with honey roast parsnips & carrots, roasted potatoes & sprouts

PU D D I N G

ACLE BRIDGE

Traditional Christmas Pudding with brandy sauce Poached pear in a mulled wine with cinnamon granola & fresh pouring cream Chocolate, rum & orange tart, rich chocolate, rum & orange on a sponge base, served with pouring cream Tea / Coffee & Mints

2 courses £15.95 3 courses £19.95

Old Road, Acle, Norwich NR13 3AT Available from the 25th November - 24th December Tel: 01493 750288 2019 08 Places & Faces Cmas HP.qxp_136 mm h x 190 mm w 19/08/2019 13:52 Page 1

The Festive Season

at Ufford Park Woodbridge

Have the day off . All you need to do is book!

Festive Lunch

available throughout December

£17.95 2 courses £19.95 3 courses

Christmas Day Lunch

£72.50 per adult adul

£29.50 (5 -12 years old)

under 5’s FREE

Boxing Day Lunch £35.00 per adult

£19.50 (5 -12 years old) under 5’s FREE

t 01394 383555 ext. 325 w www.uffordpark.co.uk Yarmouth Road | Woodbridge | Suffolk | IP12 1QW

Christmas ACLE BRIDGE

The Beagle TITCHWELL MANOR

Titchwell Manor

Located only steps away from the idyllic sandy beaches surrounding it, Titchwell Manor has become a signature stop-andstay in North Norfolk. Known for hosting wonderful events in the area, this year the manor is open for Christmas. This carefully curated feast is comprised of four-courses, beginning with a wide array of canapes followed by a choice of four starters, mains and desserts (£24-£30pp). If you’re looking for something a bit lighter, make sure to visit for the morning breakfast with dishes such as smoked salmon blinis and caviar, grilled avocado and all perfectly accompanied by bottles of champagne. After your meal in the picturesque conservatory perhaps wander onto the beach to catch a glimpse of the resident seals lounging after their meals. We know how they feel… Titchwell Manor, Titchwell, Near Brancaster, Norfolk PE31 8BB. Tel: 01485 210221

Having started life as an inn in the latter half of the 18th century, The Beagle offers an atmosphere oozing rural charm and with a delicious menu. Unlike some others listed here, the festive menu lasts for five days between Christmas and New year so if you’re looking to try something new on the menu you can book again! The Beagle offers a three-course meal (£24.95pp) and a two-course children’s meal (£8.50pp) with more than 18 options to choose from. A personal favourite would be to start with the asparagus parcel followed by the slowcooked pork belly and top it off with a classic Christmas pud. Man’s best friend, indeed. Hadleigh Road, Sproughton, Ipswich, Suﬀolk, IP8 3AR. Tel: 01473 730607

Maison Bleue

For any foodies reading this who are looking for more than a roast come Christmas afternoon, Maison Bleue has you covered. As one of the most highly regarded and awarded French Modern restaurants in Sulfolk, Maison Bleue is inviting everyone to join them in a twocourse (£21pp) or three-course (£27pp) lunch or dinner (£36.50pp) through the festive season. Offering something for every palette, it’s safe to say indulgence is included in the price. With egg “Mollet”, salmon tranche, beef cheek, Shetland mussels, pate en croute and other options

The Lamb Inn

The Lamb Inn is centred at the very heart of Norwich and offers an outdoor seating area unlike any of its neighbours (albeit perhaps redundant during the Christmas period). If you’re looking to get down to the basics of what British Christmas food is all about, take a step inside and you’ll be greeted with canapes and fizz as part of the five-course Christmas meal (£64.99pp). And once you’ve found your table the food doesn’t stop coming! From the wide selection available you may choose a lobster and seafood cocktail to start, followed by a hand-carved turkey and roast lamb shank only to be topped off by the one-and-only Christmas pudding. Or if you’re on the sauce (quite literally in this case) dig into a “Pornstar Pavlova” which is a meringue nest, tipped with a Prosecco, vodka, mango and passion fruit compote with champagne sorbet. Yum! Lamb Yard, Orford Place Norwich, NR1 3RU. Tel: 01603 625365

Revolución De Cuba

Byfords

Although there are plenty of contenders on this list, this self-proclaimed “Posh B&B” has a Christmas day breakfast and lunch which can be called nothing less than a banquet. Offering deliciously complex selections from a three-course menu and sharing platters to yourself, Byfords seems to have gotten everything right (and the price perhaps reflects that). Lunch comes in at £75 per adult and half that for under 12s. To give you a little idea of the scale of the meal, to start you will tuck into smoked salmon, homemade chicken liver parfait, smoked mackerel pate, cured meats, Norfolk Dapple & Mustard croquettes, Binham Blue whip with grape chutney, and more! And of course, if you have your Norfolk Passport you get a more than welcome 10% off. Byfords, 1-3 Shirehall Plain, Holt, Norfolk, NR25 6BG. Tel: 01263 711400

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to start followed by choices of cod, duck, hake, pork, partridge, stone bass, lamb prepared brilliantly to follow. Be sure to save room for dessert (if you can manage) as you will be presented with seven mouth-watering finales with apple Millefeuille, Rum Baba and poached fig contesting for first place. 30/31 Churchgate Street, Bury St Edmunds, IP33 1RG. Tel: 01284 760623

THE BEAGLE

If you step away from the more traditional sense of Christmas lunch then you’ll find yourself on the doorstep of Revolución de Cuba and surrounded by stunning food, exceptional cocktails and funky service. Offering a three-course (£19.95pp) dining experience you can start things off with tropical chicken skewers or spicy paella Bon Bons followed by a swordfish steak or Mexican bean enchilada. And if you’re not interested in a cocktail-themed dessert, then dig into some delicious baked vanilla cheesecake. Arriba! This is a Christmas fiesta you won’t forget. 7-9 Queen Street, Norwich NR2 4SG. Tel: 01603 857565

Miller & Carter Steakhouse STOKE MILL

Stoke Mill

This renovated mill offers something unique in this list - having won awards for its beautifully presented food amid an exclusive location, it will capture the hearts and stomachs of anyone who manages to book a table. The five-course tasting menu (£39pp) offers highlights of roasted Norfolk Quail, butternut squash velouté and braised beef cheek and much more. If you’re looking to add a little spark to your menu, then the wine flight (£26pp) is for you (or the entire family!) where you can make your way through Prosecco, Pinot Grigio, Pinot, Shiraz, Muscat and finally Port! Phew! Still want more? Make it seven courses escorted by cheese, coffee and Petit Fours for £45pp. Upon request, Stoke Mill also caters to vegan and vegetarian diners looking to spend the afternoon milling around. Stoke Mill, Mill Road, Stoke Holy Cross, Norwich NR14 8PA. Tel: 01508 493337

Not only is it the most wonderful time of the year, but Miller & Carter Steakhouse promise that it will be the most delicious too. Their five-course menu (£72.95pp) takes you on a trip through a variety of festive treats, with a dozen dishes to combine to your liking with the steak experience really taking the spotlight. Inbetween courses you’ll be able to cleanse your palette with a refreshing champagne sorbet and to top it off, an entire golddusted chocolate box. However, taking into account the young ones are just as important to make this a family outing, Miller & Carter offer a four-course ‘Young Guests’ menu (£36.95pp). If you can’t make it on the day why not come during the Christmas season as many of the dishes are available in their festive menu, so you won’t be missing out if you miss booking a table for the Big Day. After all, it doesn’t matter where you are on Christmas Day, so long as you are surrounded by the people you love. Felixstowe Road, Nacton, Ipswich, Suﬀolk, IP10 0DF. Tel: 01473 659210 101

• K E E L E B A -W IL ID A M AV R E L B IL M T • E S C S E R D FE F

siv

Celebrate Christmas in Style at Brasted’s,Framingham Pigot

ere at Brasted’s we just love to celebrate, so Christmas and New Year is one of our favourite times of year! Why not join us this festive season where you are guaranteed fabulous food, wonderful wine and sublime service, for a truly sparkling seasonal celebration!

Christmas Party at your own home? We just don’t do ordinary parties! So make your celebrations truly special this Christmas and New Year with Complete & Utter events and catering, for multi-award-winning expertise. Delivering party perfection!

P E R F E C T PA RT I E S • F E S T I V E L U N C H E S S PA R K L I N G D I N N E R S • B O U T I Q U E B R E A K S

01508 491112 | brasteds.co.uk | Manor Farm Barns, Framingham Pigot, Norwich, Norfolk NR14 7PZ

CHRISTMAS Mulled festive cider

We caught up with General Manager at Brasted’s, Sian de Waal to �ind out her top tips for party perfection this Christmas. What is your secret recipe for hosting the perfect dinner party this Christmas? Preparation! Preparation! Preparation! You can never have too much time to prepare so if you haven’t already started – get planning! The sooner the better! It is so often the for the hosts at Christmas to find they spend half the evening in the kitchen but a bit of additional organisation and attention to detail when planning your event, will ensure you have more time with your guests when you are entertaining. Can you share any industry secrets for getting ahead in the kitchen? I love a shortcut! It can make your life so much easier when you are playing host. For example, instead of preparing individual drinks when guests arrive why not create a welcome drink for everyone and at Christmas and New Year what about a festive punch or mulled wine.

Ingredients Serves 10 to 12 generous cups • 500g dried cranberries • 1 cup Cointreau • 2 litres Aspalls cider • 1 litre cranberry juice • Cinnamon sticks (to your taste) • 2 Oranges sliced

What about decoration and themeing for a party? Any tips for how we can make our parties look dazzling? I always think Christmas is a time when we can get really indulgent with our table decorations and themeing but it doesn’t have to cost a fortune. Just get creative! Swathes of opulent material are ideal as table cloths, runners or place mats and of course, Norfolk and its abundance of nature, is the perfect place to create a stunning centrepiece, with ivy, holly, pine cones and mistletoe. And of course, candles are the perfect option for your lighting but battery powered fairy lights also look great intermingled with your decorations. Any last words on how to wow our guests? Attention to detail! It is our motto here at Brasted’s.

Method Steep the dried cranberries in the Cointreau over night (booz y fruit...yum!). Heat the cider over a medium heat, but do not boil. Once simmering add the orange slices, cinnamon sticks, steeped cranberries and cranberry juice. Then simmer for a further 10 minutes. Serve in warmed glasses with large orange wheels and a cinnamon stick, then slurp away in front of an open fire...

BRASTED’S Manor Farm Barns, Framingham Pigot Norfolk NR14 7PZ. TEL: 01508 491112 www.brasteds.co.uk

103

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Brasted’s A VERY

CALL 01485 536030

www.heacham-manor.co.uk

50’s ROCK ‘N’ GRILL NIGHT Friday 27th September - Arrival Drinks from 7.00pm

ONLY

£28.50 PER PERSON (50% OFF FOR UNDER 12’s)

INCLUDES: Arrival Drink, Main Course, Dessert & Themed Entertainment Variety of Classic Burgers ✪ Foot Long Hot Dogs ✪ Sundaes ✪ Waffles ✪ Milkshakes and Coke Floats (Dietary requirements catered for)

Call 01485 536030 to book your table. HEACHAM MANOR HOTEL, HUNSTANTON ROAD, HEACHAM, NORFOLK PE31 7JX MULBERRY AUGUST ROCK N GRILL OFFER PLACES FACES AUG19.indd 1

Filby Bridge Restaurant

CHRISTMAS PARTY NIGHT Friday 13th December 2 course meal & live band £32.00 per person BOOKINGS ONLY

We are also serving

3 course Christmas Lunch

Filby Bridge Restaurant, Main Road, Filby, Great Yarmouth NR29 3AA Tel: 01493 368142

for £21.95 per person & 3 course Christmas Dinner for £22.95 per person throughout December

Main Road, Filby, Gt Yarmouth, NR29 3AA

01493 368142

www.filbybridgerestaurant.com

30/08/2019 12:09

Mackenzie Hotels once again hosts our speciality 1, 2 & 3 night breaks incorporating the

2019 THURSFORD Christmas Spectacular

Book early to avoid missing out....

This year we are once again offering in November and December our preChristmas dinner, bed and breakfast 1, 2 + 3 night breaks which include return coach travel and a ticket for the famous Christmas show at Thursford—all seats are Deluxe. We are offering again our 1 night stay with Matinee show - arrive at the Hotel from 11am for a light bite before departing at 12.30pm. Enjoy the Thursford Show returning to the Hotel at approx 5.30pm for mulled wine and mince pies, then relax in your room before savouring a 3 course festive dinner. You will be staying at one of Norfolk’s finest Hotels, with outstanding accommodation, award winning restaurants, afternoon teas, log fires and so much more....

BREAK

DATES

Break 1

2019 AVAILABLE DATES BREAK TYPE

HOTEL

COST

PERFORMANCE DAY/TIME

8th & 9th November

2 nights DBB + ticket

DALES

£299 pp

Saturday 9th November 7pm

Break 2

10th, 11th, 12th November

2 nights DBB, 1 BB + ticket

DALES

£299 pp

Tuesday 12th November 2pm

Break 3

13th, 14th, 15th November

2 nights DBB, 1 BB + ticket

DALES

£299 pp

Friday 15th November 7pm

Break 4

15th & 16th November

2 nights DBB+ ticket

DALES

£299 pp

Saturday 16th November 7pm

Break 5

16th November

1 night DBB + ticket

DALES

£195 pp

Saturday 16th November 7pm

Break 6

16th November

1 night DBB + ticket

LINKS

£175 pp

Saturday 16th November 7pm

Break 7

19th November

1 night DBB + ticket

DALES

£195 pp

Tuesday 19th November 2pm

Break 8

19th, 20th, 21st November

2 nights DBB, 1 BB + ticket

SMH

£290 pp

Thursday 21st November 2pm

Break 9

22nd & 23rd November

2 nights DBB + ticket

DALES

£299 pp

Saturday 23rd November 7pm

Break 10

24th, 25th, 26th November

2 nights DBB, 1 BB + ticket

SMH

£290 pp

Tuesday 26th November 7pm

Break 11

26th November

1 night DBB + ticket

DALES

£195 pp

Tuesday 26th November 2pm

Break 12

27th November

1 night DBB + ticket

DALES

£195 pp

Wednesday 27th November 7pm

Break 13

26th, 27th, 28th November

2 nights DBB, 1 BB + ticket

DALES

£299 pp

Wednesday 27th November 7pm

Break 14

29th & 30th November

2 nights DBB + ticket

DALES

£299 pp

Saturday 30th November 7pm

Visit www.mackenziehotels.com or call 01263 824555 for December dates and up to date availability

Over&Out would say watching my children grow into confident, interesting and interested young people. I can’t wait to see what they achieve with their precious lives. Run us through a typical day for you Living on a farm means we’re up early most days, which suits me well as eating together as a family is hugely important to me. Breakfast can be quite a feast! It’s then off to school for the children and work for my husband and I. A day at Holkham is always exciting – be it meetings, hosting visiting journalists or working on a campaign, there’s never a dull moment. Evenings are either spent cooking or ferrying the kids to their various sporting or dancing hobbies.

Five minutes with

Lucy Downing of Holkham Estate

ogether with

her exceptional team, Lucy Downing is responsible for the branding, promotion and communications of Holkham in her role as Head of Marketing. A true Norfolk born and bred girl, we discover more about Lucy and why Norfolk and Holkham are so incredibly special to her. What do you like about living in Norfolk? It’s rare to live so close to such a beautiful coastline, but also find yourself surrounded by rich, rural landscape and within touching distance of a cultural and historical city such as Norwich. Oh, and our local food and drink aren’t bad either! How does Holkham make a diﬀerence to people’s lives? What’s rare about a working estate such as Holkham is it touches so many people in such a vast array of ways. No matter whether people are working at, or visiting, the Palladian Hall, National Nature Reserve, The Victoria Inn, Ropes Course, Pinewoods Holiday Park or a one-off event, they will be touched by nature, a sense of heritage and an unadulterated passion for everything Holkham stands for and believes in.

106

What do you most enjoy about working with people and businesses in our region? Norfolk is often misconceived as being slow, unsophisticated and isolated, which couldn’t be further from the truth. Having worked with most Norfolk tourism businesses during my years with Visit East of England, I can confidently say our county has some of the bravest, most committed, driven, sector-leading and compassionate people in the UK. How is your business contributing to the growth of the region? Holkham has expanded its offering significantly in recent years and, in doing so, has become one of the largest employers in North Norfolk. Not only this, but in my first few months in post I am heartened by the organisation’s belief and investment in staff training and development, broadening the offering for visitors and also leading the way in land management and conservation. Tell us something that people don’t know about you I am a trained silversmith and can also shake some moves on the dance floor. You should see me do the moonwalk! What is your proudest achievement? Ignoring my fear of sounding gushing, I

What do you like to do when you’re not working? Although I’m not one to sit down much, I am fond of the theatre and cinema when time allows. We’re so fortunate to have the Norwich Theatre Royal on our doorstep – one of the best regional theatres in the country. As a family we love walking, and I am confident our new addition (a cocker spaniel puppy called Monty) will only add to the pleasure. Cooking with the best local ingredients is also a great passion, with autumn’s bounty of squash, game and orchard fruit marking a favourite time of year. Where do you like to eat and drink? As keen cooks, we tend to gather round our own table or those of our closest friends and family for sociable lunches and suppers. When heading out, my favourite haunts are The White Horse at Brancaster Staithe (I could soak-up the view out over Scolt Head Island for hours), The Crown in Wells-next-the-Sea (I celebrated my 40th there enjoying Chris Coubrough’s tasty dishes), Socius in Burnham Market (offering a unique British approach to tapas), Benedicts in Norwich (Richard Bainbridge is incredibly talented) and, of course, The Victoria Inn where our head chef, Michael Chamberlain, brings local ingredients to the fore. I’m also a big fan of Richard Hughes at The Assembly House and his passion for spreading the joy of cooking. Can you sum up Holkham in �ive words? Conserving. Diverse. Iconic. Passionate. Visionary. Can you sum yourself up in �ive words? Considerate. Diligent. Enthusiastic. Imaginative. Loyal. _ HOLKHAM HALL Wells-next-the-Sea, Norfolk, NR23 1AB www.holkham.co.uk

Established 2000

North Norfolkâ&#x20AC;&#x2122;s Premier Gaddesby Kitchens outlet 5, Norwich Road, North Walsham, Norfolk , NR28 9JP www.pipedreams.org.uk | info@pipedreams.org.uk

01692 503050

'Visit us and be Consulted, Not Insulted' Free Parking At Rear of Showroom