APRIL 2017
The magazine for North & West Norfolk
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A STALYUXUR FOR IOUS PAR at TWO
K HOTFARM EL
ROAD TESTING THE NEW
VOLVO XC60
SPOTLIGHT ON SWAFFHAM SLOPING OFF
SKIING IN THE THREE VALLEYS
ED Sheeran
SHAKIN’ STEVENS
DIVIDES AND RULES!
READY TO ROCK NORWICH
THE WHITE HART
IN HINGHAM
THE NEW FORGE IN AYLSHAM
FIVE MINUTES WITH:
ISSUE No.01
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CELEBRITIES / FOOD / TRAVEL / FASHION / HOMES & GARDENS / THEATRE
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DEB JORDAN FROM PENSTHORPE
2
ENJOY EASTER IN NORTH NORFOLK
REVIEWED:
1
FABULOUS FUCHSIA
6 7 6
FASHION:
RETREATS Laid-back luxury holiday retreats
A M A Z I N G P L AC E S
L U X U RY P R O P E RT I E S
UNIQUE EXPERIENCES
We combine the luxury boutique hotel experience with the privacy and freedom of staying in a selfcatering cottage.With an impressive portfolio of over 80 handpicked properties and a passionate reservations team, we aim to make your North Norfolk stay a truly effortless and unique experience. If you’ve got a property suitable to let, we would love to hear from you! Barefoot Retreats, High Street, Thornham, Norfolk, PE36 6LX • 01485 512245 enquiries@barefootretreats.co.uk • www.barefootretreats.co.uk
Exper ience the lifesty le
LIFESTYLE STORE
L U X U R Y H O M E WA R E S
UNIQUE GIFTS
Recreate the Barefoot laidback luxury style within your own home. Browse our stunning Spring & Summer stock now. Finalists for Greats Gift Retailer Awards 2017. Barefoot Living, Church House, Overy Road, Bur nham Market, Kings Lynn, PE31 8HH 01328 738100 • www.barefoot-living.co.uk
ESTATES A Nor th Norfolk Estate Agency
Caledonian House, Hunstanton £250,000
Violet Cottage, Snettisham £450,000
West End, Burnham Overy Staithe £695,000
Barefoot Estates, 17 Ulph Place, Overy Road, Burnham Market, PE31 8HQ • 01328 738847 sales@barefootestates.co.uk • www.barefootestates.co.uk
WHY CHOOSE SILVER AND WARD SOLICITORS in 2017? “It’s a recurrent misconception that a larger firm is better.” I am Clare Mayell and I own Silver and Ward Solicitors in Sheringham. I am an extremely competent and experienced solicitor. As I have worked for two larger local firms I know what clients want and expect. My charges are significantly less than other solicitors in North Norfolk or Norwich and I provide 22 years of expertise and exceptional service. I pride myself on being one of the only solicitors who offers a FREE FIRST APPOINTMENT so clients can come in and obtain some initial advice, discuss costs and make an informed decision. At a larger firm you just pay more. When a client rings or walks through the door, they invariably get to speak to me as this personal and direct approach is very important. I ensure complete confidentiality is an absolute priority. I advise new clients to “shop around” as I know that my charges are significantly less than other solicitors but I can offer the same expertise, if not better. I have and can act for clients across Norfolk and the country, with Skype, emails, etc enabling me to act for clients further afield. The reason that clients near and far instruct Silver & Ward is because of my expertise, exceptional service and competitive costs.
“I would say to any potential client with a legal issue or worry in 2017 to come and meet me face-to-face for a FREE FIRST APPOINTMENT, as you have nothing to lose but all to gain.
Home visits can be arranged or appointments made outside of office hours, including Saturdays. 01263 823465 or email clare@silverandward.co.uk
A Fresh Approach To Law….
Free Parking Silver and Ward, 15A Cromer Road, Sheringham, NR26 8AB Disabled Access
Helhoughton Road, Hempton, Fakenham NR21 7DY Tel: 01328 864743 or 855321 Email: sales@norfolkreclaim.co.uk www.norfolkreclaim.co.uk
Tel: 01328 823111
www.kitchens-etc.co.uk
Full stockists of Farrow & Ball
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CONTENTS COVER STORY 40 Sheer magic: Ed Sheeran on fame and fortune
PERSONALITIES 38 Ready to rock: Shakin’ Stevens heads to Norwich 82 Winging it: meet Deb Jordan from Pensthorpe
FASHION AND BEAUTY 46 49 51 53 55 57
24 19 40
Fabulous fuchsia Under the umbrella Faking it Making the most of make-up Springtime sweaters It’s raining, men!
WHAT’S ON 13 Head to North Norfolk this Easter holiday! 19 Exciting events around East Anglia 24 Go see The Girls!
TRAVEL 15 Spotlight on Swaffham 33 Skiing in The Three Valleys
HOMES AND GARDENS 75 Get creative with colour 78 Buying in Blakeney
FOOD AND DRINK
PAUL NASH, KINETIC FEATURE, 1931, OIL PAINT ON CANVAS © TATE, LONDON 2015
33
59 A fabulous fish dish from Franck Pontais 61 Create Brazil’s favourite cocktail 62 Hart of the community 64 Richard Bainbridge makes a decadent dessert 68 A great gamble: the restaurant at Grosvenor Casino 70 A night out at The New Forge
COMPETITION 29 Win a fabulous stay for two at Park Farm in Hethersett
BUSINESS 81 Investing in equities
meet the team
COLIN HUGGINS
T: 01493 742091 M: 07775 858862 E: colin@h2creativemedia.co.uk
CAROLYN ATKINS EDITOR
E: carolyn@h2creativemedia.co.uk
DONNA TITCOMBE FASHION & BEAUTY EDITOR
E: donna@h2creativemedia.co.uk
ANDREW HIRST HEAD OF CLIENT SERVICES / STUDIO
T: 01493 742250 M: 07557 050160 E: andrew@h2creativemedia.co.uk
ADVERTISING
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COMMERCIAL DIRECTOR:
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E: shaun@h2creativemedia.co.uk T: 01493 742066 M: 07584 162023
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CONTRIBUTORS
Richard Bainbridge, Benet Catty, Kayla Dunne, Deb Jordan, Carl Lamb, Eliza Miller, Kate Morfoot, Mark Nicholls, Franck Pontais, Marie Reynolds, Ken Summit
COVER PHOTO
With thanks to East Anglia’s Children’s Hospices (www.each.org.uk)
12 ISSUES FOR £24
WELCOME WELCOME TO APRIL’S Places & Faces®
Due to the enormous success and popularity of Places&Faces® since it launched back in 2010, we are proud to welcome you to the first issue of our NEW North Norfolk and West Norfolk edition. There’s so much in this area to enjoy, experience and discover. From the popular coastal resort of Cromer and along the lovely coast road to Hunstanton, from King’s Lynn to Dereham and everywhere in-between, our aim is to bring you the very best of what’s happening: the events, the people who make it happen and, of course, the places, too. Rob Fosbrook has joined Places&Faces® as the North Norfolk & West Norfolk Account Manager and has been doing very well so far, with lots of new advertisers and contributors keen to appear on the pages of this glossy lifestyle publication (if you’d like to join them, you’ll find Rob’s contact details on this page). And it’s fantastic to have some additional space in which to focus on the fabulous events and activities that are taking place in this part of East Anglia, from exciting Easter activities for all the family to some inspirational ideas for things to see and do in Swaffham. We’re delighted to welcome Kayla Dunne from VisitNorthNorfolk as a regular columnist, as she has an in-depth knowledge of the area and, as you’ll see, we’ve also got some fabulous restaurant reviews this month, including a look at the attractive New Forge in Aylsham and the wonderful White Hart in Hingham. You’ll also find five What’s On pages with suggestions for all kinds of outings, from concerts, comedy and contemporary art exhibitions to dance performances and plays (with so many great theatres on our doorstep, we really are spoilt for choice). We’re delighted to be expanding Places & Faces® and look forward to many more forays into North and West Norfolk and beyond!
Colin Huggins
GENERAL ENQUIRIES
call Jane on 01493 742088 or visit our website at www.placesandfaces.co.uk/ magazine-subscribe
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Copyright on all content is with H2Creative Media Limited. Reproduction in part or whole is forbidden without the express permission of the publishers. All prices, events and times were correct at the time of print, and you are encouraged to contact the businesses and venues prior to making bookings. All expressions and opinions demonstrated within the publication, are those of the Publisher including contributors. Places&Faces® is a registered Trade Mark of H2Creative Media Limited.
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ADVERTORIAL
capricorn campers
THE ROAD TO
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Motorhome hire has become increasingly popular over the past few years and Capricorn Campers meets that demand with an extensive fleet of fabulous vehicles
JAMES AND KELLY BEALES first experienced
the campervan lifestyle whilst travelling around New Zealand and they found it so appealing that it proved the inspiration for a major career change. Three years ago they launched Capricorn Campers, hiring affordable and stylish campervans and motorhomes from their base in Norfolk to those seeking an adventure of their own. In those three years they have built up an extensive fleet of vehicles ranging from the brand new VWT6 camper with the classic pop-up roof through to luxurious, six-berth motorhomes. James Beales, director of Capricorn Campers, said: “We underwent extensive research before deciding on which vehicles to include within our fleet as we wanted to be able to meet all of our customers’ needs.” They certainly have a varied clientèle; from friends and families wanting to explore and enjoy the great outdoors to production and film companies using the vehicles as backdrops for their shots. “There have been a few hires which we’ll never forget,” explains Kelly. “Once we had a cameraman staked out in one for weeks waiting for a rare mammal to give birth but it was never caught on camera, and last summer we had a lovely family who went to the Lake District and their children told us that they preferred their campervan holiday
to the previous summer when they went to Disney World. Now you can’t get better feedback than that,” she laughs. “One of our most popular destinations is Scotland and our customers love the fact that they start their holiday from home, set their own pace and visit and see whatever they choose. We are also seeing more people coming from around the UK and, indeed, abroad to pick one up to holiday in Norfolk, which is fantastic for us and for the county as a tourist destination. “We take great pride in the quality of our vehicles and as such all of our campervans and motorhomes are less than two years old to ensure the latest safety features and equipment. They are all professionally built by market-leading companies to ensure the highest quality and reliability.” This season sees the addition of a brand new layout which Kelly believes will become a firm favourite, particularly with families, due to its innovative design which
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incorporates a large front lounge with an over-cab double bed and a pair of full-size bunks on the rear nearside. “We actively encourage and always take on board customer feedback and we know customers like a comfortable seating area and that they don’t always like making the beds up every day. Our new Galaxy Bunk has a big tick in both of these boxes,” explains Kelly. Ultimately, a campervan hire holiday is glamping on wheels and you’re free to do as you please. Stay in one spot, tour a region, savour the open road, stop for a brew or simply park up at a campsite of your choice. This type of holiday really does give you ultimate flexibility and the freedom to explore.
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09
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ONE OF THE FINEST RANGES OF BEDROOMS SUPPLIED AND FITTED IN THE AREA, HAND MADE IN NORFOLK
41 Longs Industrial Estate, Englands Lane, Gorleston, Great Yarmouth, NR31 6NE www.norfolkmanufacturing.co.uk / norfolk.manufacturing@btconnect.com / 01493 441188
GROSVENOR CASINO GREAT YARMOUTH
Restaurant/TV Sports Live Entertainment ... and the best gaming in Great Yarmouth! A P R I L DAY Mon 27th March Thur 30th Fri 31st Sat 1st April Sun 2nd Mon 3rd Thur 6th Fri 7th Sat 8th Sun 9th Mon 10th Thur 13th Fri 14th Sat 15th Sun 16th Mon 17th Thur 20th Fri 21st Sat 22nd Sun 23rd Mon 24th Thur 27th Fri 28th Sat 29th Sun 30th
P O K E R
S C H E D U L E
TOURNAMENT £10 + £6 NLH Treble Chance / GTD @ £600 £25 + £6 NLH Double Chance / GTD £750 £50 + £6 NLH / 1 Re-Entry / GTD £1,500 £20 + £6 NLH Treble Chance / GTD @ £1,200 £50 + £6 NLH Treble Chance / GTD £1,500 £10 + £6 NLH Treble Chance / GTD @ £600 £25 + £6 NLH Double Chance / GTD £750 £50 + £6 NLH / 1 Re-Entry / GTD £1,500 £20 + £6 NLH Treble Chance / GTD @ £1,200 £50 + £6 NLH Treble Chance / GTD £1,500 £10 + £6 NLH Treble Chance / GTD @ £600 £25 + £6 NLH Double Chance / GTD £750 £50 + £6 NLH / 1 Re-Entry / GTD £1,500 £20 + £6 NLH Treble Chance / GTD @ £1,200 £50 + £6 NLH Treble Chance / GTD £1,500 £10 + £6 NLH Treble Chance / GTD @ £600 £25 + £6 NLH Double Chance / GTD £750 £50 + £6 NLH / 1 Re-Entry / GTD £1,500 £20 + £6 NLH Treble Chance / GTD @ £1,200 £50 + £6 NLH Treble Chance / GTD £1,500 £10 + £6 NLH Treble Chance / GTD @ £600 £25 + £6 NLH Double Chance / GTD £750 £50 + £6 NLH / 1 Re-Entry / GTD £1,500 £20 + £6 NLH Treble Chance / GTD @ £1,200 £100 + £10 Double Chance / GTD £2,500
TIME 20:15 20:15 20:15 20:15 17:15 20:15 20:15 20:15 20:15 17:15 20:15 20:15 20:15 20:15 17:15 20:15 20:15 20:15 20:15 17:15 20:15 20:15 20:15 20:15 14:15
O P P O S I T E W E L L I N G TO N P I E R AT M A R I N E PA R A D E , G R E AT YA R M O U T H , N O R F O L K , N R 3 0 3 J G 01493 850444 W W W. G RO S V E N O RC A S I N O S . C O M
keepitfun.rank.com Over 18s only. Photo ID is required. www.gambleaware.co.uk
VISIT NORTH NORFOLK
easter activities
Easter Extravaganza
With the warmer weather, lighter days, stunning countryside and beautiful beaches, Easter is a lovely time to head outdoors, says Kayla Dunne from Visit North Norfolk Walking in north Norfolk in the spring offers spectacular views with wild flowers, leafy trees and bluebells. Head to the coast and take your pick from the 45 miles of unspoilt coastline for walks with superb views both out to sea and inland. And the unique Broads National Park has over 190 miles of footpaths and nature trails through quiet country lanes and rolling countryside, with beautiful walks by the waterways of the wildlife-rich Norfolk Broads. Throughout north Norfolk, there are plenty of routes and trails suitable for all ages and abilities including the Norfolk Coast Path which runs for 63 miles through an Area of Outstanding Natural Beauty from Hunstanton to Sea Palling. Famous for its wide skies, salt marshes, sandy beaches and gently rolling, glacier-shaped hinterland, there is simply nowhere else like it. Head to the stunning north Norfolk coastline and choose from the many award-winning beaches that are unspoilt, clean, safe, familyand dog-friendly and beautiful in the spring. Enjoy the huge expanses of sands at Brancaster, Holkham and Wells-next-the Sea with its famous backdrop of colourful beach huts and shady pinewoods. Or discover the colourful striped cliffs, rock pools and amazing sunsets at Hunstanton; a great beach on which to spend the day. Blue Flag beaches can be found at Cromer North, Sea Palling, Sheringham and Mundesley, all perfect for family days out with traditional seaside charm. Or for a brush with the past, visit West Runton, on the Deep History Coast, and try out beachcombing where you just might uncover an ancient fossil, amber, sea glass or even fossilised hyena dung! This is where the infamous 600,000-yearold mammoth skeleton was found, which was the most complete specimen to have been discovered in the world. When out and about, take a pair of binoculars as north Norfolk is a bird watcher’s paradise! Rare birds pay the odd visit, due to north Norfolk’s proximity to the European continental mainland. Or head to one of the nature reserves in Cley, Titchwell, Blakeney, Holkham or Pensthorpe to get up close to some of Norfolk’s most unique species. North Norfolk is also a wonderful place for children to begin to learn about birds. Visitor centres and nature reserves are child-friendly,
and you'll find all the help and information you need to introduce youngsters to the fascinating bird species found in this county. And if you’re looking for things to do over the Easter holidays, there is a huge choice of activities to help you enjoy the north Norfolk coast and countryside as well as keeping children entertained. Hop aboard the Wells & Walsingham Railway White Rabbit Easter I-Spy Trail between April 1 and 17 to hunt for clues along the four-mile journey on the world’s the longest 10 ¼ " narrow gauge steam railway. Or, for a journey back in time, head to the North Norfolk Railway Spring Steam Gala from April 21 to 23. This steam engine extravaganza gives visitors the opportunity to take a see guest steam engines working along the usual fleet. To enjoy natural Norfolk, Pensthorpe Natural Park is running an Easter Eggstravaganza from April 1 to 17 where children can enjoy an egg hunt and Easter crafts. Meanwhile, at Gooderstone Water Gardens between April 14 and 17 you can walk around the stunning waterways and walking trails to find bunnies hiding in the gardens to win a sweet treat. For a chance to get hands-on with nature, try bottle-feeding lambs at Wroxham Barns during the Easter holidays – tiny orphan lambs which arrive from local farms. What’s more, from April 14 to 17, the Holkham Easter Express will take you on a trailer ride over to the Walled Garden where you will find games, face-painting as well as storytelling in the enchanted yurt. For one night only, enjoy a musical revue, Some Enchanted Evening, at the Pavilion Theatre at Cromer Pier on April 14. This spectacular show will be a performance of Broadway and West End musical favourites, including the Sound of Music, South Pacific, Les Misérables, Fame and Chicago. Nip to North Norfolk this Easter and you'll find something for everyone to enjoy. #niptonorthnorfolk
FOR INFORMATION about what’s on, where to stay, what to do and to watch films about the area, see www.visitnorthnorfolk.com Visit North Norfolk is the official visitor guide for the area.
13
REAL ALES USIN G LO BREWERIES INCL CAL UD BEESTON, GRAI ING N AND WOODFORDES.
Red Lodge Core Principles Respect • Love • Value
Home of Country Living & Gourmet Food A warm welcome awaits you in this traditional Country House reminiscent of days gone by. Roaring fires, comfy sofas, country walks and the feeling that you’re not so much a guest as a welcome friend come to visit. Red Lodge has an impeccable pedigree. Dating from the late 1800’s we form part of Narford Hall, one of Norfolk’s oldest Landed Estates with over 1000 acres. 1500 acres of which is wonderful and actively managed with the restored Parkland and Avenue. Bespoke private dining experience available at Scarletts@Redlodge. Dine in our Georgian dining room.
Booking ADVISABLE
Tel: 01760 339 525
www.redlodgenorfolk.com
the windmill Inn Necton
A WELL ESTABLISHED FAMILY RUN PUB/RESTAURANT. OFFERING SUPERB QUALITY FRESHLY PREPARED FOOD, WINES, ALES, BEERS AND LAGERS. On Sundays we offer a traditional roast menu. Monday to Saturday lunch time why not try our 2 course lunch for £13.50. We stock a very modern wine list offering some Quality wines.
Call us on
01760 722057
for more details or to make a booking
We are very proud of our fresh homemade desserts, and Jazmin our newly awarded Apprentice of the year, who makes our desserts that bit more special. Our menus are constantly changing using where possible fresh local ingredients,
15-17 mill street Necton Swaffham Norfolk PE 37. 8EN eat@thenectonwindmill.co.uk
www.thenectonwindmill.co.uk
Poppi Interiors
Interiors as individual as you • Bespoke curtains and blinds • Upholstery Service • All types of blinds • Curtain poles and tracks • Interior Design • Fabrics form leading brands
Tel: 01760 722541 • poppiinteriors@aol.co.uk 19a Market Place, Swaffham, PE37 7LA
www.poppiinteriors.co.uk
TOWN PROFILE
swaffham
SPOTLIGHT O N S WA F F H A M Places&Faces® pays a visit to this beautiful Breckland town
W
ith a spacious Market Place – a legacy of centuries of commercial success – Swaffham is a thriving Norfolk town. And that entrepreneurial spirit continues today with a range of independent retailers, hotels and attractions, both within the town itself and within easy reach in the surrounding villages and countryside. Sitting just off the A47 midway between Dereham and King’s Lynn and on the north-south artery of the A1065, the name is said to derive from the old English of “Swaefeham” meaning “the homestead of the Swabians.” During the later Middle Ages the town prospered as a result of the wool industry and that prosperity has continued over the centuries. The large Market Place – with a market cross built by George Walpole, 3rd Earl of Orford, which was presented to the town in 1783 – is evidence of that.
The main Saturday market is over 800 years old and is a muchloved part of Swaffham life. It runs every week from 8am and features around 30 stalls selling fresh food, household items and treats. Swaffham Market also features a popular general auction every Saturday which is held from 11am on the stones outside the Greyhound pub and which has been presided over by experienced auctioneers, Paul Cross and Helen Robinson from C&R Auctions, since February. Councillor Sheila Lister, chairman of Swaffham Town Council Market Committee, said: “We are so pleased to have a regular auction back in the Market Place, it’s an integral part of Swaffham Market and adds to the special character of our town. There is something for everyone at Swaffham Market, so come down and enjoy a visit to the market stalls and auction, and grab a bargain.” The auction is open to everyone, and anyone wanting to bring along their general items for sale can do so before 10am (or they can contact Paul Cross on 07880 652937). In addition, Swaffham has a wide selection of shops, including a number of independent retailers such as Poppi Interiors, which is located in the Market Place. As designers and makers of curtains, blinds and upholstery, the shop offers an extensive range of fabrics from leading brands as well as curtain poles and tracks, bespoke lampshades and Sanderson paint in five finishes and 140 colours. The interior design service is led by Poppi Interiors’ owner Traci Horton, who has 20 years’ experience as a qualified designer. She said: “Swaffham is a vibrant, bustling town with a diverse range of places to eat and shops catering for a range of shoppers. We opened in August last year having already had nine successful years serving our customers. For us Swaffham was an obvious choice to base ourselves as our client base covers Swaffham and approximately a 25-mile radius. “We have a young, fresh, approach to design and the furnishings we create, working with every customer individually to bring out the best in their homes and build on their ideas. “Interiors is a fast-paced and ever-changing environment like fashion and tends to follow it in terms of colours and prints, so we constantly update our ranges to stay at the forefront of what we do and bring something a little bit special to Swaffham.” In recent years, more independent and niche shops have opened in the town, which also has a number of attractions and venues such as the museum which is celebrating its 30th anniversary this year. Swaffham Museum has exhibitions on local history and geology as well as an Egyptology room charting the life of Howard Carter, one of the town’s famous sons and the man who discovered the Tutankhamun burial chamber and its fabulous treasures almost a century ago. Located on London Street there are several galleries, temporary exhibitions, an archive service by appointment and a gift shop.
15
Taking r fo bookings
Swaffham, Norfolks market town Come and visit our historic market every Saturday.
nday E aster Such Lu n
Founded in 1215, Swaffham Market has a long held tradition of being a market town promoting local traders and producers for all your fresh food, household items and treats for the week. Swaffham Market and auction are at the heart of the town and a key focus for residents, businesses and visitors on a Saturday.
Open from 8am with over 30 stalls, auction at 11am.
01760 722022
www.swaffhamtowncouncil.gov.uk
4 London St, Swaffham, PE37 7DQ
Visit Swaffham Museum in 2017 Admission: £3 Adults £2 Concessions £1 Child 5yrs and over
t is advere h t g n i r B lt Fre for 1 Aduission Adm r 2017) (valid fo
Mon - Fri 1000 - 1600 | Sat 1000 - 1300 Town Hall 4 London Street, Swaffham, PE37 7DQ
01760 721230
www.swaffhammuseum.co.uk
New Philo’s 19th Century Swaffham New Local Artists Exhibition inc. Max Mueller and Carter family Plus Howard Carter and Tutankhamun / Local Archaeology / Carr Clocks / Local History
TOWN PROFILE
swaffham
Photo: NICK FORD
Home of the Symonds collection of figures based on characters from literature and history it also reflects on other local figures including W. E. Johns, author of the “Biggles” books; and Sir Arthur Knyvet Wilson (1842 to 1921), First Sea Lord who famously won the Victoria Cross for his unexpected exploits in the deserts of Sudan. This year sees new exhibitions including one on the diary of James Philo (1810 to 1877), who worked as a bootmaker from his home at 8 London Street and kept a detailed diary of life in the town during the latter part of the 19th century, and another of a display of paintings, many from the Carter family – Samuel John (father to Howard Carter), and Harry Carter who is well respected for his village signs. Harry Carter was the art teacher at Hamond’s Grammar School in the 1960s and was responsible for a number of the carved village signs found in many of Norfolk’s towns and villages, most notably Swaffham’s sign in the corner of the Market Place which commemorates the legendary Pedlar of Swaffham.
The sign reflects the tale of a pedlar who dreamt that if he went to London Bridge he would hear joyful news. He was mocked by a shopkeeper who claimed he had dreamt that there was treasure buried under an oak tree in Swaffham and sent the pedlar back to Norfolk. The pedlar dug under the tree, found the treasure and used the money to repair Swaffham church. The church of Saint Peter and Saint Paul, dating from the mid1400s, is one of only a few churches that have angels carved in wood instead of stone around the top of the walls. To the south-west of Swaffham is the National Trust property of Oxburgh Hall, with its picturesque moat, grounds and exhibits. During April, there are a number of events including Wild in the Woods for children with drop-in activities in Home Covert Woodland on April 5 and 12 as well as Cadbury Egg Hunts on April 15, 16 and 17. A few miles north are the ruins of Castle Acre Priory and Castle Acre Castle with the picturesque River Nar running nearby. Today, Swaffham is known for the presence of two large Enercon E-66 wind turbines, and the associated Green Britain Centre, formerly known as the Ecotech Centre, with displays focusing on green energy (including solar and wind power), transportation options without oil, and organic gardening. It also has an observation deck where visitors can climb the 300 steps to see inside the heart of the only turbine open to the public anywhere in the world. There is also a cinema and theatre and a café where all the food is organic and locally-sourced wherever possible. Swaffham also hosts venues such as the Assembly Rooms and the award-winning Strattons hotel, renowned for its 14 individually-styled rooms and fine menus. An independent, family-run boutique hotel, it also has a restaurant as well as CoCoes Café Deli. There are also some great inns in and around Swaffham. The King’s Arms Coaching Inn in Market Street offers fresh, local, seasonal and home-made food with pub classics and sandwiches as well as afternoon teas and cream teas and, at weekends, fine dining in the restaurant. Not far away, the Windmill Inn at Necton is a traditional, family-run village pub, incorporating a modern restaurant with regularly updated menus as well as offering real ales, lagers and ciders. The town gained TV acclaim within the last decade as the location for the filming of the ITV series Kingdom, starring Stephen Fry as Norfolk solicitor Peter Kingdom. With the fictional town known as Market Shipborough, several familiar Swaffham landmarks featured in the programme, which also starred Hermione Norris, Celia Imrie and Tony Slattery. With so many shops and market stalls, grand Georgian buildings and many fascinating landmarks and museums, this beautiful Breckland town is well worth a visit. 17
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WHAT’S ON
april
What’s On
Paul NASH, Berkshire Downs, 1922, Oil on canvas, Scottish National Gallery of Modern Art, bequeathed by Miss Elizabeth Watt 1989
April is a busy month, with Easter activities all over East Anglia and plenty of concerts, shows, exhibitions, comedy and more
Paul Nash, Bomber in the Corn, 1940, Graphite and watercolour on paper, © Tate, London 2015
EGGSTRA EASTER TREAT Amazona Zoo in Cromer is offering an Easter day out where families can explore and learn about a varied selection of South American animals. Home to over 200 species, including birds of prey, jaguars, pumas, ocelots, monkeys and snakes, the attraction also has an indoor soft play area, a café and gift shop plus a free Crème Egg for every child on Easter Sunday, April 16. See more at: www.amazonazoo.co.uk GET CREATIVE! Norwich Theatre Royal’s new Stage Two building is set to host 11 days of workshops and performances for all ages this Easter encouraging people to get creative. Writing, performing, acrobatics, dance, circus skills, puppet workshops, animation and even stage fighting are all on the timetable from Monday, April 3 to Thursday, April 13. See: www.ynaf.org.uk
PAUL NASH The most significant exhibition of Paul Nash’s work for many years will be on show at the Sainsbury Centre of Visual Arts at the UEA in Norwich from Saturday, April 8 to Sunday, August 20. Among the most important British artists of the first half of the 20th century, Paul Nash (1889 to 1946) is renowned as an official war artist in both the First and Second World Wars. More at: www.scva.ac.uk
GAME FAIR The East Anglian Game & Country Fair has a new venue for 2017, taking place at the Euston Estate near Thetford from 8am to 6pm on Saturday, April 22 and Sunday, 23. With main arena events, stands and attractions, food displays and equestrian, dog and falconry events, and the historic Euston Hall as its backdrop, it’s well worth a visit. See: www.ukgamefair.co.uk or call 01263 735828. Adult advance tickets £14 (£17 on the day), children £5 (£6 on the day) or advance family tickets of two adults and three children £38 (£46 on the day). Under-5s free.
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| APRIL 2017
PARSONS KNOWS Plain-speaking truth teller Andy Parsons brings his latest show Peak Bullsh*t to the King’s Lynn Corn Exchange on Friday, April 28. This side-splitting evening is for those who are worried about a job, their family, health, education, climate change, war, or just worried about worrying! Andy Parsons has a solution: simply have a good laugh about it all! Show starts at 8pm, tickets £16.50. Call 01553 764864 or visit www.kingslynncornexchange.co.uk
CELEBRATING ITALIAN CINEMA The Italian cinema season at Aldeburgh Cinema continues with Ossessione (1943) which will be screened on Sunday, April 9 and Tuesday, 18 and again on Tuesday, May 2. In Italian with English subtitles, it takes place at Aldeburgh Cinema on the High Street. See: www.aldeburghcinema.co.uk SOUL SENSATION There are two chances to see the smash-hit show, At Last – The Etta James Story, in the region this month. Telling the story of soul legend Etta James’ turbulent life, the show features some of her most popular songs including Tell Mama, Something’s Got A Hold On Me, Sugar On The Floor, At Last and more. See it at OPEN, Norwich on Sunday, April 9, Box Office: 01603 763111 or www.opennorwich.org.uk; and at Apex, Bury St Edmunds on Wednesday, April 12, Box Office: 01284 758000 or www.theapex.co.uk
SWASHBUCKLING SKULDUGGERY! On Saturday, April 1 watch out as Captain Hawskeye (Jack Jay), Pirate Johnny (Johnny Mac) and a band of swashbuckling pirates visit the Great Yarmouth Hippodrome as part of the brand new, all-action water show running from April 1 to April 23, with this family favourite featuring a 40ft galleon by 3D creations who made some of the set for Pirates of the Caribbean. Fancy dress encouraged! Show times and prices on: 01493 844172 and at: www.hippodromecircus.co.uk OPEN MIKE For those who love open mic events, a new book by Suffolk author Adrian Cory may just hit the spot. Entitled Open Mike, it is a farcical look at Suffolk’s amateur music scene centred around two overly-competitive village pubs and a doomed love triangle. The main character Mike Grimshaw, who runs the local grocery shop in the quiet Suffolk village of Peasenhall, somehow manages to stay sane by playing guitar at amateur Open Mic nights in his local pub. Available from Amazon. BUMP & BEYOND Norfolk’s biggest baby and toddler fair is heading to the Showground. The Bump & Beyond Baby and Toddler Fair takes place on Sunday, April 30 from 10am to 4pm, featuring over 100 exhibitors, activities, talks, demonstrations and free taster sessions covering everything from pregnancy to preschool. Parking is free and the fair will also be raising money for EACH. See more at: www.mjr-events.co.uk. 20
WHAT’S ON
april
EGG HUNTING FUN Chocolate eggy prizes are up for grabs at the Fairhaven Woodland and Water Garden Easter Egg Hunt on Good Friday, April 14, from 11am to 4pm. Also featuring face painting and Easter crafts for children. Garden entry: £6.75 adults, £6.15 concessions, £3.85 children, under-5s free (£2 extra per child for the Easter Egg Trail with an egg for every child). No need to book. Call 01603 270449 or visit www.fairhavengarden.co.uk RAYNHAM RECITALS From April onwards, the magnificent, North Norfolk-based stately home, Raynham Hall, will be hosting another series of recitals, welcoming internationally-acclaimed musicians to play in the Grand Marble Hall. What’s more, Raynham Hall will also be opening its doors to the public for the first time, allowing visitors to explore the history of this fascinating building. Located in the countryside near Fakenham, Raynham Hall has been the home of the Townshend family for nearly 400 years and during the open days, on Saturday, April 8 and Wednesday, July 12, guests will have the chance to take a tour around the house which includes the Marble Hall, the King’s Bedroom and the Belisarius Room, which still boasts original furniture used by King Charles II. More at: www.ticketsource.co.uk/raynham-recitals and at: www.raynhamrecitals.co.uk
ANIMAL MAGIC The story of the tsunami on Boxing Day 2004 has become imprinted in people’s memories and in the hands of Michael Morpurgo (the former children’s laureate whose books include War Horse), it has been turned into a contemporary tale of human resilience and hope called Running Wild. This life-affirming tale is touring across the country as a spectacular stage show by the Children’s Touring Partnership, arriving at the Norwich Theatre Royal from Tuesday, April 25 to Saturday, April 29. Based on a true story, it follows a girl called Lilly who is taken on holiday to Indonesia by her mother after the death of her father. She is having a ride on the beach on the back of an elephant called Oona when the tsunami comes – and Oona charges to safety in the jungle with Lilly desperately clinging on. Miles from civilisation, at first there’s wonder, discovery and tree-top adventures. But, as thoughts turn to her mother left behind on the beach, wild tigers prowl and hunger hits, and Lilly has to learn to survive the rainforest. Then the hunters come... Featuring fantastic, life-sized puppets and supporting the Born Free Foundation, this promises to be a spectacular show. Box Office: 01603 630000 and at: www.theatreroyalnorwich.co.uk
SPRING ART The Spring Art Show 2017 runs at The Forum in Norwich from Wednesday, April 5 until Sunday, April 9, from 10am to 5pm. The popular exhibition features a range of fine art demonstrating a huge diversity in subject, style and medium. Visit www. theforumnorwich.co.uk
EASTER PASSION PLAY An Easter Passion Play will take place from 1.30pm on Good Friday, April 14, in five outdoor locations, starting at Reedham Village School. This free community event is a re-enactment of the last days of Jesus’s earthly life. More at www.abychurches.co.uk and on Facebook at Reedham Passion Play.
CREEPY-CRAWLY CLASSIC The Very Hungry Caterpillar Show makes its way off the page and on to the stage at the Theatre Royal, Bury St Edmunds, on Saturday, April 8. Created by Jonathan Rockefeller, the critically-acclaimed production features a menagerie of 75 wonderful puppets in this adaptation of the Eric Carle stories. Shows at 2pm and 4pm, tickets £8.50 to £12.50. Box Office: 01284 769505, or visit www.theatreroyal.org 21
| APRIL 2017 CLASSIC CONLEY COMEDY The irrepressible, multi-talented Brian Conley brings his distinctive brand of comedy to the Theatre Royal, Bury St Edmunds, on Sunday, April 9. Brian Conley – The Great Entertainer (In his price range) is an all-new show with Brian performing comedy, sketches and songs, alongside some of his best-known retrospective material from the screen and on stage. Show starts at 8pm, with tickets priced at £8.50 to £23.50. Box Office: 01284 769505, or visit www.theatreroyal.org
A WHIMSICAL ADVENTURE MissAdventures Theatre Company will bring its flagship children’s production The Goblin King to the INK Festival at The Cut in Halesworth on Sunday, April 23. This fun performance for five to eight-year-olds features many colourful characters, as well as some East Anglian wildlife and some special local words and phrases. There’s a pre-show ‘Little Goblins’ Drama Workshop at 9am, with the performance proper at 10:20am. Tickets £15 (workshop and performance) or £6 (performance only) with accompanying adults free. Email missadventurestheatre@ outlook.com or call director Camilla Falconbridge on 07870 574271. CHARITY CONCERT A charity concert is being staged at St George’s Theatre, Great Yarmouth, on Saturday April 8, raising money for the trust to help support the venue. The show features local singers and dancers including the Strictly Theatre Co, Claire Welham and Dance Pique plus many more and is hosted by panto star and general manager Gavin Dean. Tickets £10; Box Office: 01493 331484 or www.stgeorgestheatre.com.
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WHAT A BABE… Lovable Babe is brought to life on stage in Babe The Sheep-Pig at Norwich Theatre Royal on April 16 and 17 in this adaptation of Dick King-Smith’s children’s novel, which inspired the Oscar-winning 1995 film. Babe The Sheep-Pig features stunning puppetry, an original score and a charming ‘baa-ber sheep’ quartet, with Babe and his fellow residents of Hogget’s Farm taking audiences on a heart-warming journey of friendship, adventure and bravery. Show times: 1pm and 4pm (April 16) and 11am and 2pm (April 17). Tickets £7 to £16. Call 01603 630000 or visit www.theatreroyalnorwich.co.uk
LAND AND SKY Houghton Hall in West Norfolk is set to become the focus of the art world once again this summer with a major exhibition by the internationally-celebrated British sculptor Richard Long. Land and Sky: Richard Long at Houghton will take place from Sunday, April 30 to Thursday, October 26, when the grounds of the hall will feature specially commissioned new works by the renowned conceptual and land artist in the largest exhibition of his art since his retrospective show Heaven and Earth at Tate Britain in 2009. For opening times and prices, see: www.houghtonhall.com
WHAT’S ON
april
PIPER’S PAINTINGS AND PRINTS Thompson’s Gallery in High Street, Aldeburgh, presents the works of John Piper (1903 to 1992) from April 15 to May 15. Regarded as one of the leading Modern British artists of the 20th century, Piper was a renowned painter, printmaker, designer of stained-glass windows and theatre sets. More at: www.thompsonsgallery.com or on 01728 453743. STATELY CAR BOOT SALE Bargain hunters will be able to get their hands on a treasure chest of rare antiques and historical artefacts as the county’s grand houses once again clear out their attics for the return of the Stately Car Boot Sale at Sennowe Park in Guist, North Norfolk. Fine antiques and forgotten bygones will be on offer from around 150 stately sellers and more than 5,000 people are expected to attend the event on Sunday, April 30, which is aiming to raise thousands of pounds for the Norfolk Churches Trust (the 2014 event raised a record £50,000). This year’s event runs from 10am until 3.30pm. Entry £5, under-16s free. More at: www.norfolkchurchestrust.org.uk SOME LIKE IT HOT This spring the ballroom of The Assembly House in Norwich will once again become the Noverre Cinema, holding a public screening for the first time in over 20 years. The Assembly House Trust has teamed up with Cinema City Education to revive one of Norwich’s long-lost cinemas for a special screening of Hollywood classic Some Like It Hot starring Marilyn Monroe. The event on Friday, April 21 also marks the opening of a new exhibition charting the history of The Assembly House. Exhibition from 6pm, archive films from 7pm, main feature 7.30pm. Tickets £8. Call 01603 625145 or book online. More at: www.assemblyhousetrust.org.uk
3X ANOTHER TIME The Sainsbury Centre for Visual Arts at the UEA, Norwich, has announced a major new addition to the parkland campus when internationally-acclaimed artist Antony Gormley unveils a series of three sculptures. The high-profile installation, to be revealed on Saturday April 22, will enhance the campus for students, staff and visitors alike. This project is part of an ambitious strategy to develop a renowned sculpture park at the UEA, administrated and curated by the Sainsbury Centre. The 3x ANOTHER TIME installation builds on an existing sculpture trail which includes works by Henry Moore, Ian Tyson, Liliane Lijn and John Hoskin in the grounds of the Sainsbury Centre and the university campus. The three life-sized, cast iron sculptures were selected from Gormley’s on-going series called Another Time (1999 to 2013) which has been presented in locations across the globe. The sculptures will be placed at different focal points and sightlines, including roof level, which are thoughtprovoking and offer both spectacle and surprise. More at: www.scva.ac.uk
DREADLOCK EASTER HOLIDAY SHOW Appearing at Norwich Theatre Royal on Sunday, April 9, the ever-popular 1970s band 10cc will perform their biggest hits. Expect such classics as Rubber Bullets, I’m Not in Love, Dreadlock Holiday and Good Morning Judge from a band that has sold 15 million albums in the UK and had a string of chart successes. The show starts at 7.30pm, tickets £8 to £35. More at: www. theatreroyalnorwich.co.uk or via the Box Office on 01603 630000. AND FINALLY… There’s plenty going on at The Princess Theatre in Hunstanton this month, from cute children’s shows to terrific tribute acts. April’s line-up begins with And Finally… Phil Collins, the market-leading Phil Collins and Genesis tribute show which is celebrating its 10th anniversary this year. Faithfully recreating the classic hits from the Phil Collins and Genesis back catalogue, you can see this 11-piece band in action on Saturday, April 1 (tickets £20; concessions available). Another not-to-be-missed performance is Back To Bacharach on Saturday, April 8 when three sensational singers and a 10-piece live band celebrate the magical music of Burt Bacharach, one of the most accomplished popular composers of the 20th century (tickets: £20; concessions available). Plus there’ll be screenings of Maggie’s Plan, Inferno, Café Society and 100 Streets by the Film Club, and Starman – The David Bowie Story – on Saturday, April 15 (tickets: £21; concessions available). For more information, see www.princesshunstanton.co.uk
Antony Gormley, Another Time IV, 2007 (Render) & ANOTHER TIME VIII, 2007 Photograph by Stephen White, London
Here come the girls! Benet Catty reviews the latest Calendar Girls incarnation, currently playing at London’s Phoenix Theatre
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WEST END REVIEW
the girls
F
irst there was the 2003 film. Then there was the 2008 stage play. Now the story of Calendar Girls gets a third incarnation as a musical. It can only be a matter of time before we see Calendar Girls On Ice.
With a script by Tim Firth and music by Gary Barlow of Take That, The Girls is a production that knows its target audience and grabs it with an appealing blend of charm, wit and clichĂŠ. Fans of subtlety, though, should see something else. The true story of Calendar Girls is a wonderful and life-affirming one. In the Yorkshire village of Cracoe, Annie Baker's husband John had just died of cancer. In mourning his loss, she resolves to try and raise some money for leukaemia. She happens on the idea of herself and other members of the local chapter of the Women's Institute doing a nude calendar (nude, not naked - as is repeatedly clarified), albeit with any offending body parts concealed by the more typical WI fare of jams and flowers (hence the famous line "We're going to need considerably bigger buns"). Their plan is not to be salacious or even to gain publicity; as one of the women is quoted as saying: "Even if we don't sell any, at least we'll have tried to do something." It's a story of finding purpose amidst tragedy and of losing inhibitions in the service of devotion. In all three iterations it's also about the mores of a Yorkshire village community. The Girls also
APRIL
BOX OFFICE: (01603) 63 00 00 Mon 27 Mar – Sat 1 Apr ABIGAIL’S PARTY Amanda Abbington (Sherlock, Mr Selfridge) stars in Mike Leigh’s painfully funny drama £8 - £28.50 Sun 2 April SOLID SILVER 60S SHOW The Merseybeats, Dave Berry, Wayne Fontana, Vanity Fare, Chris Montez £8 - £29
Casanova
Tues 4 – Sat 8 April CASANOVA Thrilling new dance production from award-winning Northern Ballet £8 - £37.50 Sun 9 April 10cc All the hits £8 - £35 Tues 11 – Sat 15 April SUNNY AFTERNOON Award-winning musical about The Kinks £8 - £42.50 Sun 16 – Mon 17 April BABE THE SHEEP-PIG Heart-warming tale of friendship, adventure and bravery. 5+ £7 - £16
Tues 18 – Sat 22 April THE WOMAN IN BLACK Spine-chilling ghost story £7 - £24.50 Sun 23 April OMID DJALILI Energetic and captivating stand-up £7 – £24
Mon 24 April BUDDY HOLLY & THE CRICKETERS Top tribute £7 - £19.50 Tues 25 – Sat 29 April RUNNING WILD Michael Morpurgo’s epic and spectacular story. 6+ £7 - £21
Book online: www.theatreroyalnorwich.co.uk T H E AT R E ST R E E T, N O RW I C H N R 2 1 R L
the girls
WEST END REVIEW
contributes three superfluous but amusing teenagers who have to come to terms with their relationships with their parents. They're an engaging trio and amusingly played, but their cheesy purpose is to bring a love interest to a story lacking in youth or conflict. Pop stars writing musicals can go one of two ways. Boy George's musical Taboo (about his own life) swung both ways: a cult hit in London, a big flop in New York. The Pet Shop Boys wrote a thrilling pop-synth score for Closer to Heaven but failed to find an audience. Elton John succeeded with Billy Elliot by writing a score not of pop songs but of period-inflected rock and working men's hymns which reflected the time and mood. Gary Barlow places his score for The Girls resolutely in the easy listening bracket. Scarborough is a beautiful song and another, Brave, is a straightforward Take That anthem that sticks in the mind. But the score largely meanders in mid-tempo middle of the road, B-side material, not helped by cheapsounding orchestrations and unmotivated big finishes. Lighting designer Tim Lutkin's propensity to bathe people in vast beams of light as if they are on the X Factor doesn't help. Many people will like this kind of thing more than me, but it shouldn't be confused with high art.
Firth and Barlow are blessed with the cast they've assembled. Michelle Dotrice - once upon a time Betty in Some Mothers Do 'Ave 'Em - is funny and truthful as the deadpan, disapproving matriarch, and gets another of Firth's staple lines: "No front bottoms." Claire Moore provides typically good value too, although a sequence in which she lays out lots of flowers reminds us how much better the National Theatre musical London Road was, in which she was required to do the exact same thing at the exact same point in the evening. The class act of the night, though, is Joanna Riding in the leading role of Annie. She's been one of the great British musical theatre actresses for 25 years, even surviving Andrew Lloyd Webber's flop musical Stephen Ward in which, as here, she had the only good song. Firth, who also directs, keeps the show moving fluidly on Robert Jones' set of moving bookshelves without giving the material itself the narrative motor or visual interest that another director might have demanded. He also includes a couple of big misfires: a ghastly and unmotivated dance number around a van which is very embarrassing, and an incongruous solo about drinking which should have been cut long ago. Jones also provides a closing visual touch to the evening which is the naffest moment currently appearing in any London show. That The Girls is money for old rope cannot be denied, but when the story is so compelling and empowering it is hard to object to another opportunity to experience it even if it's been slightly fictionalised here. There's room for a crowd-pleasing middlebrow show like this in London. And one can safely assume it'll be in residence there for a while before touring and being produced by amateur companies for the rest of time. For me, though, the show is a bit like the calendar that inspired it: worthwhile and inspiring but with less on show than you might expect. PHOENIX THEATRE 110 Charing Cross Road, London WC2H 0JP Box Office: 0844 871 7629 www.phoenixtheatrelondon.co.uk
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is plenty of space for events, whether private dinners, meetings or conferences, and thanks to the impressive, sweeping drive and plenty of free parking, guests can arrive at the hotel in style. Places&FacesÂŽ has teamed up with the Park Farm Hotel in Hethersett to offer one lucky reader a luxurious, two-night stay for two. This fabulous prize includes accommodation in a deluxe room, breakfast on both mornings, a delicious sparkling afternoon tea on the day of arrival and a sumptuous, three-course dinner in the restaurant on both evenings.
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TRAVEL
the three valleys
Making the most of it Ski resorts are fun, fashionable and not just all about the slopes. Make the most of the Easter break, advises Kate Morfoot, by exploring The Three Valleys in France
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TRAVEL
the three valleys
L
ONG GONE ARE THE DAYS that novice or even non-skiers are not well catered for in the mountains. Nowadays, there is far more to a skiing holiday than simply carving the powder. Tour operator, Ski France (formerly Madame Vacances) and many ski resorts provide alternative fun solutions for those who don’t wish to ski, or ski their entire holiday. Take, for example, staying at Château De Candie, a luxury, four-star, charming resort in Chambéry, France, where you and your family can reside for your pre-ski and après-ski holiday. This lovely place is located near to the cross-country skiing resort of La Féclaz. At the Château de Candie there are 28 luxury rooms including family rooms, elegant suites and lavish bedrooms. All set within six hectares, it has a heated outdoor swimming pool, its own vineyard and ambitious plans for a multi-million investment into a decadent spa launching later this year. There’s a gourmet restaurant, L’Orangerie, set in the heart of the château and plenty of space to relax by the fire in the lounge. The hotel is managed by Frédéric Claude, who is the former manager of the well-known Waterside Inn in Bray. Non-skiers can visit the nearby historic towns of Chambéry where you can enjoy guided walks, shopping and cafés, and the spa town of Aix-les-Bains where you can grandly follow in the footsteps of Queen Victoria. Take the opportunity to visit Lac du Bourget, the largest natural lake in France, or explore the town’s cycle lanes, take in the arts and culture and, of course, sample the local cheese and wine. Aix-les-Bains has an abundance of excellent restaurants and cafés; however, the one that stands out for delicious food served with local Savoie wine is the new Restaurant le 59. The management are the last private owners of Château De Candie and are currently on track for Michelin Star status. Ski resorts in The Three Valleys are fun and fashionable, so for those in the group who
don’t want to ski daily (if at all), my suggestion is to book a hotel that caters for everyone’s needs. Ask yourselves: is it near the heart of the town? Is it a “ski-in, ski-out” hotel or a bus ride from the slopes? Does it have a spa? Are the après-ski venues easy to access either with or without skis so everyone can meet up and so on. Choose your resort wisely, taking into account what you want to enjoy most from your ski or ski-spa holiday. I stayed at Hotel Le Mottaret at Méribel-Mottaret which is ideally located next to the slopes. It’s warm and welcoming and, importantly, the staff are fantastic, making everything as comfortable as they can. Great food is provided in the buffet restaurant, there’s a good selection of drinks available at the bar and a wood-burner in the lounge with lots of sofas, keeping everywhere warm and cosy. Children can be kept entertained in the games room and there’s a pool table in the lounge. The hotel is particularly appealing to those with youngsters and children under 18 who, it’s worth noting, can stay for nothing in the hotel over the Christmas period and who are given free ski hire from the ski shop next door. The brand new bedrooms consist of a mix of modern and comfortable standard and superior rooms. There are twin rooms, large family rooms, plus a deluxe bedroom with two double bedrooms, one en-suite and a family bathroom with a balcony. All the bedrooms have lovely views over the mountains and there’s also an outdoor Jacuzzi. Méribel-Mottaret is situated in the heart of the largest lift-linked ski area in the world, Les Trois Vallées, offering lift passes for just one valley (Meribel and Mottaret or Courchevel) or the extensive Three Valleys. The area provides slopes for beginners and experts alike and you can easily and quickly travel from one resort to the next, covering just a few pistes, even if you are a complete novice skier. Half the ski area is made up of blue and green runs. However in Méribel there are legendary pistes for the advanced, such as La Face, the Olympic downhill, situated next to the Roc de Fer – this black run makes no concessions and includes a very steep start. The location is beautiful and it’s an ideal destination for those wishing to explore, with 600km of pistes and 160 lifts, while walkers will find over 40km of cross-country trails to enjoy. Fancy exploring areas of picturesque beauty that are unreachable on skis? Then try snowshoeing. Snow shoes are fitted over your walking boots, and walking with snowshoes and poles is a magical adventure. You set off into the sparkling, snowy woods and meandering trails into the mountains where breath-taking views can be found from high up in Méribel-Mottaret before you return to visit Lac de Tueda and the nature reserve where you will find birds of the forest. 35
TRAVEL
the three valleys
“Courchevel ski resort is sleek, stylish and fashionable, offering top-class hotels, restaurants, shops, partying and pampering”
Snowshoeing is a great thing to enjoy as part of group and can be booked by Ski ESF (www.esf-uk.co.uk). There are plenty of activities for all the family including igloobuilding, snow-biking, bowling and hot air ballooning. When the lifts close, try the Snake Sledge where you can swoop down the slopes on a train of sledges steered by instructors. However, if snow of any kind is not ticking any boxes, head to the Olympic Centre which hosts an Olympic ice rink, pool, fitness centre, spa with hot tubs, sauna and steam rooms all under one roof. It’s a great place to soothe your muscles after a hard day out on the slopes. It’s easy to ski on the many blue runs over to Courchevel and Courchevel 1850 or you can catch a bus that runs regularly from Méribel into the town centre. Created in 1946, this resort celebrates its 70th birthday this season. Picture sunny blue skies, fantastic views of the mountains and powdery snow! If this tickles your snow socks, then book a ski lesson with Maison Sport (www.maisonsport.com), a novel online website that matches skiers and snowboarders with their ideal independent instructor based on requirements such as language spoken, skill level, experience and cost. Described as the “Ski-Uber”,
you can save 15 per cent on the normal cost of lessons by booking online. My instructor, Ewan, was Scottish and he has over 20 years’ ski-teaching experience. A two-hour lesson getting my turns right set me up for a confident 12km ski with friends from Méribel-Mottaret to Courchevel with the best hot chocolate stop at the Fire and Ice outdoor bar at the Portetta hotel, allowing us to bask in the sunshine wrapped up in fur blankets! Courchevel ski resort is sleek, stylish and fashionable. It leaves no stone unturned, offering top-class hotels, restaurants, shops and opportunities for partying and pampering. One street alone houses Chanel, Prada and Louis Vuitton ( just perfect for window-shopping). Courchevel also boasts seven Michelin-starred restaurants! Aside from these, there are over 100 restaurants catering for all tastes and budgets. A fun lunch restaurant and excellent venue for après-ski is the famous La Folie Douce where tasty cuisine and live entertainment can be found inside the warm, wooden building, and club music beats and live music outside in the snow, with quite a lot of people dancing on the tables! Hotel accommodation also caters for top-end, medium and low budgets. The two-star Hotel Courchevel Olympic is a stone’s throw from the town centre of Courchevel 1850 and practically on the same avenue as the designer shops. You can live the high life, giving you a Rolls Royce lifestyle in the heart of the resort on a push bike income. Ski France, unlike many other companies, offers flexible arrival dates and days at all of its resorts and is also flexible on the number of nights that you wish to stay; you choose when you want to go and for how long. To facilitate your journey the company also offers airport and train transfers at reasonable rates. The Hotel Courchevel Olympic provides a half-board WHERE TO STAY option with local restaurants and the superb Chateau de Candie, AquaMotion centre is nearby. Chambéry AquaMotion is Courchevel’s aqua-fun 0203 475 4756; centre which opened around a year ago www.skifrance.co.uk and which has since received over 75,000 Hotel Le Mottaret at visitors. It is family-friendly and perfect for Méribel-Mottaret big kids too, those who like indoor water Ski France: 0203 chutes, slides, climbing and indoor surfing. 475 4756; www. The centre has steamy outdoor pools and six skifrance.co.uk indoor pools as well as 19 cutting-edge steam rooms and saunas so you can enjoy the best Hotel Courchevel relaxing and energising rituals. Olympic – There are no rules! The stunning Three Courchevel 1850 Valleys in France is waiting for you, however 0203 475 4756. www.skifrance.co.uk you choose to spend your time. 37
| APRIL 2017
Family man Mark Nicholls speaks to 80s’ icon Shakin’ Stevens ahead of his appearance in Norwich where he’ll be singing tracks from his autobiographical album, Echoes of Our Times
R
ENOWNED FOR SING-A-LONG classics
such as Green Door and This Ole House, he was one of the biggest artists of the 1980s. Yet it has been four long years since Shakin’ Stevens last rocked the UK with a national tour. But now, the iconic 80s’ singer is back on the road with 33 live shows right across the country, including a date at Norwich Theatre Royal on Sunday, May 7. The tour showcases his latest album, Echoes of Our Times, which sees something of a different style and approach for Shaky. Autobiographical, it is packed with songs telling the story of his background and grew from his realisation that he knew very little about his family. Research subsequently revealed tales of poverty and strife in the Cornish copper mines, of bravery and loss in war, of preachers, suffering and secrets. These stories became the inspiration for the songs on his 12th studio album which blends blues, Americana and classic rock, and marks Shaky out as a songwriter and storyteller. “I was at a time of my life that I realised I did not really know anything about my family,” he said. “But I then found out I had ancestors in Cornwall who were copper miners. I also did research about my Dad and found that my uncle was also in the First and Second World War. We had Methodist preachers in the family and my grandmother was in the Salvation Army. “These stories were very strong and so I decided to write about my family, but, like all families, there were secrets and lies too.” This research led to the song Behind Those Secrets and Lies, which has a very dark and mysterious feel. The album also offered the opportunity to use different instruments: Down in The Hole features harmonica, Dobro guitar and harmonium, while the title track retains the harmonica and adds banjo, flute and military snare, joining folk rock with delta blues. In contrast Last Man Alive features a mix of guitars, brass and piano. “It is a very personal album and totally different to what I have done in the past,” he said. “Some of the tracks directly relate to stories and situations about my family past, while others are more of a social comment relating to the world that my ancestors, and we, live in.” 38
Audiences on the UK tour can expect to hear Echoes of Our Times in full but Shaky – real name Michael Barratt – also reassures his fans that the old favourites will be included too, along with album tracks and a few songs that he may not have performed before. Some of the hits will also be delivered in a slightly different way and even played acoustically. “When I did Green Door a while back we changed the arrangement from the original and used a double bass, mandolin, drums and piano,” he continued. “I sung it slightly differently and it went down well. People seem to kind of like it when a hit is being moved on, I think it is quite healthy really. “But the hits will be there, the audience won’t be disappointed, and there are certain ones you can’t leave out. I think we are going to have a great night in Norwich. “I have not been on tour for a while and this project has been taking up a lot of time but it will be great to go out there again and have that rapport with the audience as well.” While the new album marks a significant change in style from his 80s’ hits, it has attracted attention from blues and country magazines. “The reaction of fans has been good too, they have not been disappointed and I am very pleased with it,” adds Shaky, who also warns that the days of white boots and denim have long gone for him. Born in Cardiff in 1948, Shaky began his recording and performing career in the late 1960s, although it was not until 1980 that his commercial success truly began. Having been spotted as a performer with potential, he chose his now legendary stage name and fronted Shakin' Stevens and the Sunsets – supporting The Rolling Stones at one stage in December 1969. Later he played the lead role in the West End musical Elvis! and in 1979 launched his solo career. Before long the hits followed with his first Number One in 1981 with This Ole House. Other chart-toppers included Green Door, Oh Julie and Merry Christmas Everyone, while You Drive Me Crazy and A Love Worth Waiting For reached Number Two. His album Shaky also reached Number One. He later made an appearance at Glastonbury in 2008 but suffered a heart attack in 2010, though recovered to embark on a 30th anniversary tour in 2011. A keen golfer, he now raises money via his passion for the sport for Harefield Hospital, Middlesex, where he was treated. With the new record out and the live shows, Shaky – now 69 – is keen to maintain the momentum. “We are going to keep it moving,” he said. “I have got a lot more to give yet and so I will definitely continue to record and tour as well. “I have been doing it since I left school, I have spent nights on tour and sleeping in the van, and it is difficult to give up, it is in your blood. I get a lot of enjoyment out of performing and also of the creative side of it, and sharing that with people.” That means more touring for Shaky with the next stop potentially in Scandinavia, and he’s already pulling together ideas for more songs and his next record.
SHAKIN’ STEVENS: ECHOES OF OUR TIMES is at Norwich Theatre Royal on Sunday, May 7, at 7.30pm. Tickets are £8 to £35. Call the Box Office on 01603 630000 or visit www.theatreroyalnorwich.co.uk
CELEBRITY INTERVIEW
shakin’ stevens
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| APRIL 2017
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CELEBRITY INTERVIEW
divided attention
ed sheeran
Ed Sheeran is firmly back in the spotlight thanks to
his new album Divide ‘÷’, the follow-up to his multi-million selling albums Plus ‘+’ and Multiply ‘x’. Here he talks about his phenomenal success, his Suffolk roots and finding love with former school pal Cherry Seaborn
d Sheeran has been back in the
WORDS: KEN SUMMIT & CAROLYN ATKINS / PHOTOS: EACH
spotlight constantly since the launch of his third studio album Divide ‘÷’. Having enjoyed a year away from the limelight and social media, the 26-year-old, flame-haired singer from Framlingham is back with a vengeance, smashing sales and streaming records worldwide. He gave a storming performance at the BRIT Awards, will be headlining this year’s Glastonbury Festival and is currently on a worldwide tour which takes in Europe, America, South America and Canada as well as the UK. However, the Suffolk singing/song-writing sensation has professed a firm preference for his home town, putting down roots with a six-bedroomed home which includes a treehouse studio, pub, underground tunnels and even a pig-shaped statue of himself! In January Ed Sheeran became the firstever artist to debut at Number One and Number Two with two of his new tracks, Shape Of You and Castle On The Hill, released on the same day. Castle On The Hill is dedicated to Framlingham Castle and to memories of his Suffolk childhood, his school days at Thomas Mill High School and the time he had growing up there and many of his childhood friends featured in the music video. The unlikely, tattoo-covered star has had a meteoric rise to fame, going on to break UK chart records again in March, with Divide ‘÷’ becoming the fastest-selling album by a male artist in the UK ever and all of the album’s tracks appearing in the Top 20 at the same time. Worth an estimated £50 million, he emerged from hiding last year to perform at a Gala Dinner in aid of EACH (East Anglia’s Children’s Hospices) at London’s Natural History Museum which raised over £300,000. He is an Ambassador for EACH and has also donated many of his clothes for auction in aid of the local charity (more at: www.each. org.uk). He recently travelled to Liberia for Comic Relief and has also just played the Royal Albert Hall in aid of the Teenage Cancer Trust. Friends with numerous other A-list celebrities such
as Justin Bieber, Eric Clapton, James Blunt and HRH Princess Beatrice, the ubiquitous Ed Sheeran has a habit of popping up where you least expect him – in his local pub, The Station in Framlingham, with Taylor Swift, for example, performing a surprise set at last year’s Latitude Festival, as a cameo in the hit film Bridget Jones’s Baby and as a forthcoming guest star in Game of Thrones Season 7. Whatever he does and wherever he goes, the Framlingham favourite is clearly at the top of his game and one thing’s for sure – Ed Sheeran divides and rules! So Ed, you’re back with your new album, Divide, which has a cool balance between the funny, the light-hearted and the serious? ED SHEERAN: I think it is an improvement on the last two records. Was that the aim?
ED SHEERAN: Yes, it was really important to make sure that it was a seminal record. The last two records I’ve made have been very successful but they haven’t necessarily been... like, you know, when you look back at Bruce Springsteen’s career or Bob Dylan’s you can pinpoint the albums that just went nuts for them. I don’t think I’ve had that yet. I’ve had the kind of build albums. I haven’t had Adele’s ‘21’ or Bob Dylan with ‘Blonde on Blonde’… or Springsteen with ‘Born in the USA. So that’s why I spent a lot of time with this record, making it perfect… I do think this is the album I’ll be known for, as opposed to the other two. The other two didn’t go too badly!
ED SHEERAN: No, I know, but you know what? You’ll mention the other two and be like: The A Team for the first one and Thinking Out Loud for the next one, whereas this next one I’d like there to be five or six that you could just roll off like that. There’s a different atmosphere to Divide?
ED SHEERAN: Yes, it is a record that has had a lot of time and effort put into it. Once I did all the songs, I listened to it and then…replaced and replaced until Eraser came out. 41
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CELEBRITY INTERVIEW
ed sheeran
Supermarket Flowers is such a beautiful song. Is it about your Mum?
ED SHEERAN: Well, it is from my Mum’s perspective – about her Mum. What does your Mum think about the song?
ED SHEERAN: Well, she didn’t hear it until the funeral so she cried quite a lot. And then she said it was a good memorial for her Mum. I think if I’d passed away I’d like to be remembered in a song… you are kind of immortalised in this work that makes people happy or sad. Hopefully my grandkid will write a song about me - you never know. You say in Eraser that money is the root of all evil and fame is hell and that these things can “destroy a man like me” I did work harder, but also I wasn’t complacent. When I finished the album, I left it for a month and then came back to it and then chose which songs weren’t classics and chopped them off and tried to write new ones. So it’s definitely had more thought. Do you have an ear for a classic?
ED SHEERAN: There’s four or five people I play them to and if all five of them go ‘Yeah’ then it’s usually a good song. My Dad is always good. Stewart, my manager, is always a good one. And my cousin Murray. If those three are into something then it’s usually a good tune. Your Dad seems to be a wise man?
ED SHEERAN: Yes, my Dad is number one in my life in terms of influence and advice. Are you like him?
ED SHEERAN: I don’t have his temper, I have my Mum’s temperament. My brother has my Dad’s temper. My Dad and my brother have a very short fuse. What’s the best advice your father has given you?
ED SHEERAN: Well, he said don’t talk about religion or politics. And it seems to be working. There is actually a song where I said: ‘My Daddy told me don’t get involved in politics or religion.’ So you didn’t play with the idea of doing a Brexit song? ED SHEERAN: No. I have my own views that I feel strongly about. But I’m a 26-year-old boy that does not really spend that much time watching the news or reading newspapers. Therefore my opinion is not as well-rounded and educated as it could be. But, of course, love being in Europe, it’s an amazing place. Is it true that you postponed releasing the album due to the US election?
ED SHEERAN: It was just everyone’s attention was turned to one thing – if they agreed with it or they didn’t agree with it, they were more interested in watching that than they were in music at that time. So I just didn’t want to release to deaf ears, I guess. I think it’s better to do it now where people can actually focus on the songs.
ED SHEERAN: Yes, well, the things that can a ‘destroy a man like me’ wasn’t necessarily money - it was more alcohol and addiction... But, yes, I do think that money is the root of all evil. I’ve never lost more friends in my life than I have done after finding money come to my life. You have all the friends in the world when you’re broke – it’s weird! You make more money than you can spend…
ED SHEERAN: Yes, but it is like ‘earn a penny, spend a penny’ with me. As soon as it comes in, it goes out. I don’t have that much value on it. I have more value on my friends and family being OK. A lot of my money goes to charity, like there’s a children hospital near where I live. Fame hasn’t touched you much though…
ED SHEERAN: It changed the people around me more than it changed me. And that, in turn, changes you because when the people around you change towards you, you get very paranoid and weird. Fame is a weird thing. Like I can’t walk outside my house without putting on a baseball cap, sunglasses and a hood. And even then you can’t really go anywhere. . That’s kind of why I moved back to my home town; everyone treats me normally there. You talk about your mates in Castle On The Hill; do you hook up with old friends often?
ED SHEERAN: Yes, I see all of those friends twice, actually more than twice a year.. we go on holiday twice a year together and then they all live probably about an hour away from me in London. So most weekends they have a party at their house that I go to. So you don’t do all the parties at your house?
ED SHEERAN: Their house is more of a party house. I have cats that would get scared of a lot of people. I’ve had a party house but I’m growing up a little bit now. My house is very relaxed and chilled but their house is 10 boys in one house, so it is just all my mates all in one house. So their house is a party house and they are more than fine with that. The house in Framlingham was the party house but now I’ve got the kitchen re-done to make it homely, wooden floors, country kitchen, big Aga, so it’s no longer the party house now.
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ed sheeran
CELEBRITY INTERVIEW Does she have a say in which ones go on the album? Where do the cats live?
ED SHEERAN: The cats are in London with my girlfriend. Two - Calippo and Dorito, as in the crisp. It’s ginger as Dorito is, looks like a crisp… I had a cat and then I went on tour and now that cat is now my manager’s cat. But now I actually have someone, my girlfriend, to live at home and look after the cats, it’s different. You’ve said that your girlfriend [Cherry Seaborn, 24] is the first real love of your life? ED SHEERAN: Yes, it’s the first time I’ve had time to put into anyone. I’d never been able to have a proper relationship. I’ve had a relationship with a messenger on my phone with someone who is 40,000 miles away or something. I spent every day of last year [2015] with her and almost every day since July the year before with her. Now, going to do promo runs, I just feel very secure, whereas before I didn’t really know if it was a relationship or not. Is she going with you on tour?
ED SHEERAN: No, she actually has a really good job… And do you know what? It’s not difficult to get to Berlin on a weekend if I’m on tour, or even to get to New York, it’s only six hours. If you fly on a Friday night, you can have the whole of Saturday and then fly back on a Sunday. So it’s not out of the realms of possibility to see each other every weekend. Is Shape Of You about how the two of you got together?
ED SHEERAN: Not really. Shape of You was meant for someone else when I was writing it. I guess subconsciously it might be but it’s not specifically. Perfect, Dive, Hearts Don’t Break Around Here and How Would You Feel... those would be the specific ones.
ED SHEERAN: No, not really. She hears the songs, but it’s very much like playing a song to my Mum – they’re going to say they like it whatever it is, because they are nice. Whereas my dad will be like: ‘This song is not very good.’ And upset me. But actually in the long run it is a good thing. So your girlfriend is nicer to you than your Dad?
ED SHEERAN: Thankfully yes. You wouldn’t want it to be the other way round! You took a whole year off but were you writing the songs while you were away? ED SHEERAN: Yes, before the year off I had Castle on the Hill, Perfect, Happier and How Would You Feel. And then I took six months travelling and six months making the album and that’s when all the other songs came out… Shape of You, Eraser, Hearts Don’t Break Around Here and Galway Girl. Where did you go when you went travelling?
ED SHEERAN: I went to Japan. Japan is very much like England for Americans. Like when Americans come to England they go to London and they go: ‘Oh London was amazing’ but that’s not England, that’s London. So people are like: ‘How was Japan?’ And I’d be like: ‘Tokyo is amazing’ and they’d be like: ‘Tokyo is here but you’ve got the whole...’ So I wanted to see from the north to then very south. So Hokkaido to Okinawa over two months and it was incredible. Where else did you go?
ED SHEERAN: Fiji, New Zealand, Australia, Ghana, Liberia, Italy, Iceland and finished up in America. So you must feel really refreshed after that? ED SHEERAN: Really refreshed.
In Shape Of You, you go on a date at an all-you-can-eat restaurant...
Do you exercise much?
In Perfect you say ‘I will not give you up this time’ – so were you together with your girlfriend before?
Finally, you said a while back that you wanted to have a family by the time you are 30 – are you already thinking about it?
ED SHEERAN: Yes, there’s a sit-com called Fresh Meat and it’s based on a student house at university and two of them go out on a date and they go to a Chinese ‘all you can eat’ and she brings a plastic bag and a rucksack and they get all you can eat and they are just filling up to have a meal for the week. I thought that was quite cool so I put that in a song.
ED SHEERAN: We were together very, very briefly yes. This was pre-Multiply… not that long ago. And then I didn’t see her for years. But we were friends at school as well. Did you have a crush on her back then?
ED SHEERAN: Yes, well we kind of both had crushes on each other, but it’s a very innocent thing when you’re that age. Did you always know that one day you would be together?
ED SHEERAN: No, not at all. It just happened. She was living in New York when I was living in New York as well. Does Cherry hear the songs first? ED SHEERAN: Yes.
ED SHEERAN: I do ten minutes running a day. I think it is better to do ten minutes a day every day than an hour once a week. You just do little and often and it kind of keeps the wolves at bay. I’ll never have a six-pack though!
ED SHEERAN: I think the wheels should be in motion by the time I’m 30. But it is not really up to me. It is kind of a twoway-street. It has to be up to the partner as well. But yes, we’ll see – the wheels should be in motion, though.
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Spring Clean your STYLE this Season! Treat Mum or Yourself to a Fabulous Makeover with Colour & Shape Analysis Then Put it all into Practice with our lovely range of clothing & accessories to try and buy To book email enquiries@styleshow.co.uk or call 07487 796853 Mondays to Saturdays. or
Pop & Shop on Fridays & Saturdays 10am-4pm
10% OFF UNTIL END APRIL
www.styleshow.co.uk E: enquiries@styleshow.co.uk • T: 07487 796 853 • 115 City Road, Norwich, NR1 2HL • FREE PARKING RIGHT OUTSIDE
faking it
BEAUTY
Looking for a fake tan to get a gorgeous golden glow even when the sun’s not shining? Donna Titcombe has selected some of the best fake tans for face and body.
01. 02. 03.
Prices correct at the time of going to press. Items may be available from various retailers and prices may vary so please check online for a full list of local stockists
04.
01.
Benefit Hoola Zero Tanlines £25
02.
Clarins Instant Smooth Self Tanning £19
03.
Fake Bake 60 Minutes Self-Tan Liquid £26.95
04.
L’Oréal Paris Sublime Bronze Self-Tanning Elixir £15.99
05.
BareMinerals Faux Tan Body Sunless Tanner £20
06.
Lancôme Flash Bronzer Self-Tanning Face Gel 50ml £26
05.
06.
51
YOUR SKIN, MY CARE
shop.mariereynoldslondon.com
A GUIDE TO THE PRODUCTS H30 NIGHT REPAIR
An incredible combination of ingredients, a blend of potent herbs and antioxidants with super hydration while you sleep, offering nutritional support for healthy skin.
COLLAGEN SHOTS
Be gorgeous naturally with our high strength blend of skin firming active anti-ageing ingredients in this collagen drink. 10,000 mgs marine collagen (fresh water white fish), hyaluronic acid, acai berry super antioxidant, combined with vitamin B3, B5, C with zinc and copper.
ALIOL
Aliol is a vegan source of omega 3 from marine algae, a potent source of phospholipids and essential DHA fatty acids. OSMOSIS IMMERSE
Use to calm and soothe very dry skin or to promote wound healing. Immerse contains powerful antioxidants from
raspberry oil, vitamin E, and calendula along with barrierrestoring natural lipids. ELEVATE ATP & DNA REPAIR™
A caffeine free, revolutionary supplement that assists in reversing the signs of aging, boosts energy, increases fat loss and cellular repair.
KONJAC ANGEL CLOTH
The angel cloth is kinder than muslin or flannel which can be too harshh and over exfoliate the skin. Our angel simply exfoliates and leaves the newly formed skin conditioned, fresh and undamaged, so no tightness or dry patches.
SKINCARE AND WELLNESS
modern make-up
BE BEAUTIFUL
Skincare and wellness expert Marie Reynolds shares some top tips from leading celebrity make-up artist Daniel Sandler
I
formula), Rose Glow (a pastel pink-peach shimmer liquid formula) and Soft Bronze (a delicate pink-peach hybrid with a twist of bronze in a crème formula), a collection of ultra-feminine, sheer and neutral shades. These clever products have been designed to enhance your radiance and are 100 per cent blend-able and water-resistant. Longlasting and super versatile, they help to achieve the illusion that you “glow from within”. Whether it’s a gentle contour, a wash of colour to your cheeks or simply adding a delicate sheen and gleam to your eyelids, these three shades will ensure that you always look effortless. Daniel Sandler says: “My Watercolour™ blusher range can be applied to your cheeks using your fingertips or, if you are using the liquid blusher, with my Waterbrush™ for a more precise and controlled application. Apply a small amount of colour to your index finger OR brush and begin to blend on to your cheekbones and out towards your hairline. The colour can be built up gradually, so whether you are looking to achieve a healthy glow or a more intense pop of colour, this is the product for you. Meanwhile, inspired by Daniel’s love of glamorous summer destinations come two new capsule colour collections for spring/ summer 2017: Coral Crush and Bronzed Goddess for eyes, cheeks and lips in a wearable selection of shades to suit all skin tones. As for eyes, Daniel Sandler’s most coveted beauty launch of 2015, Intense Volume Pro Mascara, is still set to “revolution-eyes” the way you wear mascara. The flexible and round Intense Volume Pro Mascara brush naturally lengthens and separates each and every lash and the creamy liquid itself is clump-proof, non-flaking, and has non-smudging capabilities, for stay-all-day lashes. Special coated iron oxides immediately cling to lashes, providing an intense, deep black whilst hydrolysed keratin proteins add the finishing touch to the formulation along with hydrolysed wheat proteins known for their moisturising and conditioning qualities. They therefore provide the ultimate in coverage and high-octane volume, creating subtle yet dramatic glamour and the most beautiful eyes. Daniel Sandler says: "With over 25 years’ experience, I really understand the importance of transforming this make-up staple to offer women an innovative and affordable way to get the lashes they want. After all, mascara is a woman’s secret weapon as well as being the most widely used make-up product in the UK - and the creation of this product has been an absolute labour of love. For me Intense Volume Pro Mascara is the latest in a long line of mascara breakthroughs and I believe it is set to become a beauty classic." For more Daniel Sandler’s development of Intense Volume skincare and wellness Pro Mascara stems from more than five years of careful tips, visit: www.marie research as well as multiple reviews from women based reynoldslondon.com around the globe and its formula is paraben- free!
have been in the beauty/wellness industry since God was a boy. I have been fortunate to travel most of the globe and I have met some amazing people including my good friend Daniel Sandler whom I have asked to provide some gems of wisdoms for you this month. Daniel Sandler is one of the UK’s leading celebrity make-up artists, who spent over four years developing his multi award-winning, highly innovative and globallyacclaimed brand, creating a completely fool-proof range of creams, liquids, glosses, serums, stains and tools. His mission statement is to: “Be your most beautiful” and his range provides a woman with her “wardrobe of colour” with a multipurpose, hybrid product offering that ultimately simplifies make-up for all skin tones, with the addition of skincare benefits. He created the perfect “all-in-one” mascara and the ultimate waterproof eyeliner crayon and his multi-tasking Watercolour™ range has a global cult following and is available in the prettiest hues that suit absolutely everyone. Moreover his Watercolours™ continue to be a beauty editor’s classic and are loved by professionals including Mary Greenwell, Lisa Eldridge and Pixiwoo. In 2015 his Watercolour™ Crème Rouge was awarded the “Best Blusher” at the prestigious Condé Nast Brides Beauty Awards. “Lightly bronzed cheeks and sun-kissed skin are timeless and always in fashion. Natural bronzer and highlighter help with creating that coveted healthy sheen on the skin that suits absolutely everyone,” says Daniel Sandler. You can achieve a beautiful, glowing, luminous skin with his latest Watercolours™ in Golden Glow (a chic, warm bronze, shimmer liquid
For more advice or tutorials check out Daniel Sandler’s YouTube channel or website at: www.danielsandler.com
53
MR. BARBERS NORWICH
Traditional male grooming for the modern gentleman has come to the ne city. Located on the culturally rich Lower Goat Lane, our team of Master Barbers work on a walk in or appointment basis.
For the month of April only quote 'mrplaces&faces' to receive 20% off your haircut 2a Lower Goat Lane Norwich NR23EL 01603 664329 norwich@mrbarbers.co.uk
MEN'S FASHION
01.
02.
springtime
sweaters Knitwear is not only a winter garment, it can also be great in spring or for those cooler summer evenings. Donna Titcombe has selected a stylish range to add to your spring wardrobe.
01.
Pacific Plain V-Neck Jumper £80 Tommy Hilfiger
04.
02. Prices correct at the time of going to press. Items may be available from various retailers and prices may vary so please check online for a full list of local stockists
Knitted V-Neck Jumper, Beige £100 Armani Jeans
03. 05.
03.
Crew Neck Cable Knit Jumper £100 Gant
04.
Iden Extra Fine Long-Sleeve Merino Polo Jumper £149 Hugo Boss
05.
Cable Knit Crew Neck Jumper, Spanish Purple £115 Polo Ralph Lauren
06.
Sanford Cable Crew Jumper £40 Howick
07.
Foxley V-Neck Jumper £49 Crew
06.
07.
available with a Harley Street trained professional
NEW AND NEARLY NEW DESIGNER CLOTHES & Accessories
Selection includes JIMMY CHOO SHOES & HANDBAGS MULBERRY HANDBAGS CHANEL JACKETS GUCCI SUNGLASSES
TURNAROUND Unit 3, Hoppers Yard, Bull Street, Holt, NR25 6LN Tel 01263 711 393
For a beautiful way to indulge yourself… Beach Clinic is the place for Botox injections, lip fillers, facial light peels, liquid face lifts, thread vein and skin tag removal. Laser Lipo fat reducing treatment also available - guaranteed to drop a dress size!
BE ACH CL I N IC
Beach House, Beach Rd, Gorleston NR31 6DQ Telephone: 01493 603102 / 07810 272640
www.beachclinic.co.uk
Sheringham Cottages
NorTh NorFoLk CoAST UNLOCK THE SECRET TO LOOKING GOOD IN EVERYTHING YOU WEAR Local family run business Six delightful 4 star / families welcome graded holiday properties sleeping from 2 to 15 in Sheringham Foresters, Augusta & Madge are all rated suitable for wheelchair users by Visit England, as well as being great for families Superb quiet location. Blue flag beach, shops, family pubs, theatre and 18-hole golf course all within 200 metres Free use of local leisure centre, inc. swim and gym, Sky TV, sports and movies, Wi-fi, gardens and off road parking
C O L O U R A N A LY S I S & D R E S S I N G W E L L
In just one stress-free, enjoyable session I can stop you feeling lost and confused about your wardrobe. You’ll leave with the confident, life-changing ability to know exactly which clothes make you look fabulous... just you, the person you are now.
Free pick up from Sheringham train & bus station
Trevor Claydon 01263 577560 www.sheringhamcottages.com
Colour Analyst & Personal Stylist
HOUSE OF COLOUR
T: 07805 876619 E: gill.bushnell@houseofcolour.co.uk
Prices correct at the time of going to press. Items may be available from various retailers and prices may vary so please check online for a full list of local stockists
brave the
showers
Rainy days come all too often at this time of year so it is essential to have an umbrella at hand. Donna Titcombe has selected some brilliant brollies to see you through the wettest weather.
01.
02.
04.
03.
01.
Hammond & Co. by Patrick Grant Designer Umbrella £30
02.
Fulton Bloomsbury 2 Umbrella - Contrast Spot £26
05.
03.
Susino Charcoal Grey Printed Walking Umbrella £19.99
06.
04.
Aquascutum Umbrella Club Check Walker £75
05.
Totes Mens Double Canopy Walker With Football Print Underside £25
06.
Barbour Tartan Telescopic Umbrella £32
THROWERS OF LUDHAM
… more than just a village store
Come and Join Us For...
Y A D N SU £9.95 H C N U L
PER PERSON
Stocked with over 50 types of cheese, 9 varieties of olives and ham on the bone. Why not give Throwers deli a visit? Many other local goodies in store including Letheringsett Watermill flour, local milk, How Hill honey, Lakenham Creamery ice cream, Brays pork pies, paté and much, much more.
4 MEATS 8 VEGETABLES PIGS IN BLANKETS S THE WORKS! SERVED EVERY SUNDAY A AY FROM 12 noon.
Full menu also available
GREAT FOOD AND GOOD TIMES BY THE SEA
01692 678248
www.throwers.co.uk
Please book a table to avoid disappointment | tel: 01493 657001
Find us on the A1062 between Wroxham and Potter Heigham.
Coffee & Tea Store 2 Church Street Cromer NR2 79ER
Relax and Enjoy
with friends Leaf Teas, Ground Coffee, Cappuccino, Smoothies, Milkshakes, Iced Coffees, Iced Teas Homemade Cakes, Scones incl Gluten Free, Sandwiches, Pannini Sausage Rolls, Pork Pies, Soup, Stews, Salads, Wraps and More .... 8 till Late Everyday
Jay Jay's at The Beach Cafe
@JayJaysTheBeach
COCKTAIL OF THE MONTH
caipirinha
COOL CAIPIRINHA
This month’s clever concoction is Brazil’s favourite cocktail, the very refreshing Caipirinha. The ingredients are a little unusual but they’re all readily available so it’s worth tracking them down to create the authentic, South American taste.
– bar team mix one You can head to The Cliff Hotel in Gorleston and let their talented for you (this version was created by top mixologist Ruben Sobreira).
caIpirInHA 1. Add four slices of fresh lime to a cocktail glass. 2. Add in two teaspoons of Arucas sugar and muddle together (crush and mix). 3. Fill the glass with crushed ice. 4. Add two shots of Cachaça sugar cane spirit and stir to mix. 5. Garnish with a slice of lime and sip back and enjoy! In association with The Cliff Hotel, Cliff Hill, Gorleston, NR31 6DH 01493 662179 | www.thecliffhotel.co.uk
59
FOOD & DRINK
This fantastic fish dish is plain sailing thanks to this trouble-free recipe by talented French chef
Franck Pontais
franck pontais
puSHING the boAt OuT SERVES FOUR
ROASTED TROUT with streaky bacon –
Photography by ANDREW FLORIDES www.andrewflorides.co.uk
METHOD 1. Ask your fishmonger to prepare the trout for you, so that it is skinless and boneless. 2. Roll some cling film on your kitchen surface and place the strips of streaky bacon on this, arranging the fillets of trout on top of each strip and adding another slice of bacon on top of the fish. 3. Roll the fish and bacon together gently and tie up each roll with a piece of kitchen string. 4. Cook the fish and bacon in the oven at 2000C for around eight to 10 minutes. 5. Meanwhile, wash and spilt the baby leeks into two and cook them in a hot frying pan with a drizzle of olive oil, seasoning well. 6. Proceed the same way with the spinach.
For the dressing In a mixer, blend together the flat parsley, garlic and the remaining olive oil with the lemon juice, then season and reserve. To make up the plates 1. Make some bacon shard with the remaining bacon (this is simply streaky bacon slightly overcooked in the oven, then dried on a piece of kitchen roll). 2. Heat up the sundried tomato pesto and place a spoonful in the middle of each dish, add some spinach on top and place the trout in the centre. 3. Arrange the cooked baby leeks around the fish and then add a drizzle of parsley and garlic oil. 4. Add a few shards of bacon and serve immediately – voilà!
INGREDIENTS
• 8 fillets of trout • 20 fine strips of streaky bacon • 200g spinach • 4 baby leeks • ¼ bunch flat parsley • 1 clove garlic • 100g sun-dried tomato pesto • 100ml olive oil • Juice of half a lemon • Table salt • White ground pepper
chef Let our French for
Franck Pontais cook your private dinner parties, and for those who really enjoy cooking, he also offers master classes, for all abilities, in your own home. More information is available at www.franckpontais.com
| APRIL 2017
H A RT A N D S O U L Mark Nicholls dines out at the White Hart Hotel in Hingham, which is the heart of the local community – THE WHITE HART, 3 Market Place, Hingham, Norwich, NR9 4AF Tel: 01953 850214 or visit www.whitehartnorfolk.co.uk
62
H
istory and character seep out from every nook of The White Hart with wooden floors, old beams and well-trodden rugs underpinning the welcoming ambience of this village hotel. With the odd quirk, too (seek out the painted Union Jack or the antlered chandelier, for example), it has stood resolutely at the heart of Hingham for generations, with parts of the building dating from the 15th century. Today, the hostelry is a cosy gastro-pub, combining a friendly bar with food of the highest quality. Achieving this blend, as many have found, is not always easy: how often do you go into a gastro-pub and feel that you are encroaching on diners, or alternatively that you can’t get to the bar because of the tables? Yet The White Hart Hotel exudes a comfortable balance; drinking and eating in the bars is a pleasure, whilst diners can also request tables in more formal areas, such the Old Court Room upstairs. As we walked in, the familiar clunk and plop of bar billiards being played could be heard, whilst at the far end of the bar the glow of the wood burner drew our attention on a cool March evening. We were invited to a discreet corner table, close to the fire, where the walls were lined with old prints and an eclectic array of books stood on shelves – Evelyn Waugh rubs shoulders with Wisden 1963 to 1982 with both set beside volumes of Parliamentary Debate. Around us, diners and drinkers mingled with similar ease as we perused the à la carte menu and tasted canapés of salmon and crème fraïche, goat’s cheese and sweet red onion, and chorizo on ciabatta. While the surroundings were enticing, what ultimately defines any place to eat is the lure of the menu, the taste of the food and the way it is cooked and served. We called in on a Saturday evening, looking forward to a relaxing meal after spending a spring afternoon attempting to revive the garden after its winter neglect.
FOOD & DRINK
the white hart
It was overdue – both the attention to the garden and our visit to The White Hart Hotel. With real ales that include Adnams, Woodforde’s and Morland on tap, an extensive wine list, and plenty of soft drinks, there was also the option to begin with a cocktail or aperitif: Winter Pimm’s, Aperol Spritz, a Cosmopolitan, Gin Fizz or Prosecco Royale? I, instead, opted for a full-bodied glass house red. Dining with my youngest daughter Sarah, she went for a starter of soup of the day – carrot and leek (£4.50) – while I was drawn to The White Hart smoked meat charcuterie board (£8.95), which was also available as a main course, and I loved the Mediterranean-style range of meats with olives and sun-dried tomatoes. The main menu included a butcher’s choice and a catch of the day, plus sea bass, salmon Niçoise salad or venison but my eye wandered to the duo of lamb, and the lamb rack and polenta crusted lamb ball with wild garlic mash, minted jus and sautéed leeks (£21.95) was delicious.
Sarah opted for a pub classic and picked out the beef steak burger with rustic chips (£10.95). A feast in its own right, other classics included a pie of the day, sirloin steak or ham and eggs. What I found appealing about the menu was that it was varied but not overcrowded – there were options for all palates and tastes. Happy with my choice, I did, however, have a few moments’ deliberation as The White Hart Hotel also offers a tempting tapas menu with chilled and warm dishes such as peppered mackerel, sunblushed tomatoes or honey-glazed ribs, Stilton-stuffed fig wrapped in Serrano ham, or black pudding scotch duck egg with aioli. Another day, perhaps? The White Hart is owned and run by Katie and Matthew Pamplin, but the menus are the work of executive chef Ian Flatt, who has more than 20 years’ experience in the kitchens of some of the region’s finest dining establishments and works alongside sous chef Rob Cromack. Using local produce, the menus change monthly – whilst retaining a few pub favourites – and combine creativity with flair and flavour. In addition to the main and tapas menus, there is a children’s menu and Sunday breakfast menu, along with a stunning selection of desserts. It is a menu which studiously matches puddings with liqueurs: the chef’s crème brûlee with home-made shortbread is paired with Limoncello and the jam roly poly with poached rhubarb and vanilla custard couples with sloe gin. I opted for the Key lime tart with cinnamon spiced compote, almond crunch and blood orange sorbet. Not only was this a work of art in presentation, but a masterpiece in taste and flavour. The recommended match was Drambuie, and provided a fitting finale to a marvellous meal. When it comes to dining out, I tend to regard the benchmark of a great place to eat as being whether we’d return with our friends. Personally, I can’t wait to find an excuse to head back to Hingham and enjoy another meal at The White Hart Hotel – and with five boutique bedrooms opening imminently, we may just have to stay over. 63
| APRIL 2017
is the chef proprietor of Benedicts Restaurant in Norwich www.restaurantbenedicts.com info@restaurantbenedicts.com or call 01603 926080.
Richard Bainbridge
It’s all about chocolate at Easter-time, so this month Richard Bainbridge turns his hand to a decadent, dark chocolate dessert
PURE INDULGENCE
© KATJA BAINBRIDGE
FOOD & DRINK
richard bainbridge
DARK CHOCOLATE PRALINE TART (GLUTEN-FREE)
Going out for dinner is a real treat, a chance to
escape from our busy, everyday existence and to really enjoy what’s put in front of us, rather than simply gulping our food down and rushing to get on with the next task on our list. Dinner in a restaurant is an opportunity to put real life on hold for a while, a chance to dress up and to enjoy the company of the person or people you’re with as well as a time to really focus on the food in front of you. Not surprisingly, it’s also a time to suspend a diet and to treat yourself to a dessert – something decadent, delicious and memorable. This rich, dark chocolate praline tart is a fabulous way to round off a meal and always goes down very well with our customers at Benedicts. To be honest, this is a rather complicated recipe for a change, but follow it step by step and rest assured that your hard work will be rewarded.
· 110g salted butter at room temperature
· 75g caster sugar · 60g gluten-free flour · 1 medium egg · 16g cold water · 185g chestnut flour
METHOD
INGREDIENTS
CHESTNUT PASTRY
Place the butter and caster sugar into a bowl and mix well, add your flours and rub the mixture through your hands until it resembles breadcrumbs. Add the table salt and mix well. Forming a well in the middle of the flour, add your egg and half the water and then slowly bring the pastry together, adding the rest of the water if needed (the pastry should be wet to the touch). Then wrap the pastry in cling film and rest it in the fridge for at least an hour before using. (Nb. this pastry freezes well).
· 2g table salt
PRALINE CARAMEL · 150g cream
· 60g glucose syrup · 95g caster sugar · 40g butter · 25g praline paste · 10g 40 per cent chocolate · Vanilla bean · 3g salt
PRALINE CHOCOLATE GANACHE · 100g 55 per cent chocolate · 125g double cream · 30g praline paste
Place the cream and glucose into a large pot on a high heat and bring them to a simmer. Then remove the pan from the heat and set it on the side. Place the sugar in a thick-bottomed pan on a medium heat and cook it until it is a deep brown caramel colour. At this point, slowly add it to the warm cream mixture, being very careful as it will bubble up quite a lot. Mix well and then place it back on a high heat and bring to 1180C then remove it from the heat and allow to cool to 600C. Once your caramel mixture has cooled, take a hand blender and slowly blend in the butter and praline paste, chocolate, vanilla and salt, continuing to whisk until they have completely emulsified together. Pass the mixture through a sieve and pour it into your blindbaked tart cases, roughly a third of the way up, and then pop these into the fridge. Place the cream into a large pot and bring it to the boil. Once boiling, slowly pour over your chocolate, whisking continuously until all of the chocolate has melted, then fold in the praline paste. Allow to cool slightly, then remove the tarts from the fridge and gently pour the mixture over the caramel-filled tart and fill to the top. Pop the tarts back in the fridge or leave them on the side and allow them to set. Once set, your tarts are ready to serve. 65
Speciality Night
Sunday Roast
£9.95
£10.95
Every Monday
Every Sunday
À La Carte
Every Tuesday - Saturday
Beautiful Poolside Restaurant Open 7 Days a Week 01692 404 900 Bacton Road, North Walsham, Norfolk NR28 0RA, Info@theolivetreenorfolk.com, www.theolivetreenorfolk.com
Jessica Nails
Decleor Massage
Paul Mitchell Hair Salon
Decleor Facials
Sauna
NORFOLK
SPA
HAIR & BEAUTY
Monday 9.00 - 19.00 Tuesday 9.00 – 18:00 Wednesday Closed Thursday 9.00 – 18:00 Friday 10.00 – 20.00 Saturday 9.00 –17.00 Sunday 10.00 - 17.00
01692 503175 Norfolk Park, Bacton Road, North Walsham, Norfolk NR28 0RA, www.NorfolkSpa.co.uk
FINE ALE PUB AND RESTAURANT We have over 30 Gins for you to try including Norfolk Gin, Rhubarb Gin, Indian spiced Gin, Herbaceous Gun and Camomile and Honeysuckle Gin Serving fresh locally sourced food 7 days a week including our traditional Sunday roast. We are a dog friendly pub, we also have our very own dog menu for your faithful friends!
THE RED HART
HART THETHE REDRED HART
FINE ALE PUB & RESTAURANT
01263 588 270 FINE PUB & RESTAURANT FINE ALE PUBALE & RESTAURANT
OPEN ALL DAY - DOG FRIENDLY
588 270 01263 01263 588 270
GOOD FOOD, LOCAL ALES-ALL & FINE WINES DAY - DOG FRIENDLY OPENCASK ALLOPEN DAY DOG FRIENDLY GOOD FOOD, LOCAL ALES & FINE WINES GOOD FOOD, LOCAL CASK ALESCASK & FINE WINES TRADITIONAL ROAST SERVED
TRADITIONAL SERVED EVERY SUNDAY LUNCH TRADITIONAL ROAST ROAST SERVED SUNDAY EVERY EVERY SUNDAY LUNCHLUNCH
The Street, Bodham, NR25 6AD 01263 588270 email : info@redhartbodham.co.uk www.redhartbodham.co.uk
THE RED HART THE STREET, BODHAM, NR25 6AD
THEBODHAM, STREET, BODHAM, NR25 6AD THE STREET, NR25 6AD
FINE ALE PUB & RESTAURANT
www.redhartbodham - email: info@redhartbodham.co.uk
www.redhartbodham - email: info@redhartbodham.co.uk www.redhartbodham - email: info@redhartbodham.co.uk
01263 588 270
OPEN ALL DAY - DOG FRIENDLY GOOD FOOD, LOCAL CASK ALES & FINE WINES
TRADITIONAL ROAST SERVED EVERY SUNDAY LUNCH
THE STREET, BODHAM, NR25 6AD
www.redhartbodham - email: info@redhartbodham.co.uk
THE WESTCLIFF
BOLTON’S BISTRO
OUR TRADITIONAL SEA FACING A L’CARTE RESTAURANT SERVING EASTER SUNDAY LUNCH
LAUNCHING OUR EXCITING,
2 or 3 course options available from only
FEATURING THE VERY BEST OF LOCAL NORFOLK PRODUCE INCLUDING:
£19.50
FRESHLY LANDED FISH
Childrens menu available
BEAUTIFUL LOCAL ASPARAGUS
NEW SPRING MENU
CROMER CRAB
The Cliftonville Hotel, Seafront, Cromer, Norfolk, NR27 9AS 01263 512543 • www.cliftonvillehotel.co.uk
A safe bet
A restaurant in a casino might not be your fi rst choice of a night out but, as Carolyn Atkins found out, it’s actually a great idea
68
If you fancy a fl utter, then the Grosvenor Casino in Great
Yarmouth is the place to go. This elegant, Victorian building is the perfect venue to while away a few wintery hours and, as it’s open from midday to 6am seven days a week, there’s plenty of time to have a go on the slot machines, play a round or two of Poker, take your chance on the Blackjack tables or spin the Roulette wheel. Located on Marine Parade in the heart of this popular seaside resort, directly opposite Wellington Pier, the Grosvenor Casino has a large gaming area downstairs as well as a sports bar and card room on the ground floor and a larger sports bar/conference room upstairs where, when we visited, a group of people were busy playing Mahjong. The venue is constantly busy and, in the warmer months, there’s plenty going on outside, too, with large marquees put up in the gardens and live entertainment laid on. Once a grand hotel – as its high ceilings and elaborate décor suggest – this majestic place has been a casino for a decade or so and is an integral, popular part of Norfolk’s nightlife. It boasts a private car park, with plenty more parking nearby, and the professional staff members give everyone a warm welcome. Those wishing to visit often can register with the casino whose team keeps members informed of special promotions and events, and there is a host of extra benefits when signing up to the loyalty scheme. However, we were there to try the restaurant, which is well worth a visit in itself. Before you reach the restaurant, however, there is a large bar area with leather seats which sometimes doubles as a dance floor and where live music often takes place. Both rooms boast enormous, ornate mirrors, along with high ceilings, with a couple of imposing pillars standing between the two. We visited on a wet and windy Tuesday in January (not the most
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popular time of year for eating out!) and so couldn’t GROSVENOR CASINO a tasty and sizeable portion and set him up nicely GREAT YARMOUTH really see the view outside, but as the restaurant for his next course – an 8oz sirloin steak which he Marine Parade, Great Yarmouth, faces the sea, no doubt it has a lovely outlook on chose from the Signature Grill Range (there are NR30 3JG | Tel: 01493 850444 longer days. all sorts of steaks on offer). The sirloin was served Opening hours: 12pm to 6am daily Dressed in black and white trousers, with a with skin-on fries, red onion slaw, beer-battered www.grosvenorcasinos.com smart waistcoat and scarf, our helpful waitress Lisa onion rings, half a plum tomato and a chargrilled took our coats to reception, swopping them for mushroom, while there were four different sauces plastic numbered tickets so that we could collect them later. to choose from: pepper sauce, bourbon glaze, red wine and tarragon The restaurant was warm and inviting, thanks to well-thought out sauce, and red chimichurri sauce (expect that one to be hot, though, as lighting and little, heart-shaped candle-holders on the tables. There there are two little chillis next to it on the menu). were around 14 tables and Andy – who showed us round the gaming We sat at a table by the window and realised that we knew one of areas earlier – said that if more are needed, they can put extra tables the people on another table – one of the Mums from our son’s school in the bar. (that’s Norfolk for you!). They were eating before heading to the This place is popular for corporate events and is perfect for parties, gaming area, while lots of people also do it the other way round. with a striking room in which to eat and drink and, of course, thanks My main course was Lemon Pepper Salmon on Wok-Fried to the gaming area, plenty of other things to do. For those who are Vegetables & Baby Potatoes which tasted as good as it looked, unfamiliar with slot games such as Cleopatra and Lucky Lady’s although, again, it had a rather tongue-tingling sauce. Charm or with card games such as Blackjack and Poker, or who have Sadly, we weren’t drinking when we visited, as we were doing never placed a bet on Roulette before, the Grosvenor Casino also ‘Dry January’ but there is a fully-stocked bar and an extensive wine offers introductory nights, so that customers can quickly learn what list with a section dedicated to prosecco and champagne (perfect for to do. celebrating any big wins!). But back to the restaurant with its vast windows and curtains, There is also a great choice of cocktails – divided into ‘The Long’, chandelier and ornate, oval mirror above the fireplace, decorated with ‘The Short’ and ‘The Tall’ as well as a couple of non-alcoholic fresh flowers and intricate metal birdcages. cocktails, pitchers of Raspberry Mojito or Woo Woo (Smirnoff vodka, This grand setting was matched by the quality of our meal – Archers peach schnapps, fresh lime juice and cranberry juice) and Tempura Chipotle Prawns to start for me and Stilton-Stuffed Field a special gin list featuring half a dozen different gins paired with Mushroom for my husband, Miles. Prettily presented, the lightlyrecommended mixers (although the choice is ultimately yours). battered king prawns were crunchy and crispy, with quite a kick to the The main courses were generous and Miles was defeated by his chilli sauce (look out for the little chillis on the menu which indicate chips, so rather than order a proper dessert each, we decided to go for how hot the dishes are). the Coffee With Mini Dessert option, which is a great idea. Meanwhile, Miles’s large, baked, Stilton-stuffed mushroom was Miles chose a Mini Salted Caramel Chocolate Roulade to go with his coffee, while I had a Mini Peach and Raspberry Cheesecake, with the smaller desserts ideal for rounding off a meal. Lisa was friendly and chatty and told us how busy the venue is in the summer, particularly when the marquees go up in the gardens, and we noticed that she had a little earpiece in her ear – presumably ready to take orders from guests located elsewhere in the building (card nights take place regularly in the card room here). On this particular occasion we had to rush back, but we’re looking forward to coming back again when we’ve more time on our hands and trying our hand at Roulette in the gaming room downstairs or – who knows – possibly getting a pay-out from one of the slot machines! The prizes can be in their thousands, but whether you fancy a flutter or not, it’s definitely worth visiting Grosvenor Casino for a meal. There are set, à la carte and bar menus, often with special midweek offers, so keep an eye on the website for the best deals. 69
a GrEAT cOMBInatIoN The New Forge near Aylsham offers something for everyone, with a clever menu featuring a fusion of English and Thai food. Robert Fosbrook and his partner pay this popular place a visit…
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he New Forge near Aylsham specialises in both Thai and English food. Its owners Tim and Koi Sizeland bought the building just over a year ago after leaving the Wheatacre White Lion near Beccles where they had built up a loyal and well-fed customer base. Tim is front of house while his partner Koi runs the kitchen, and it was Tim who greeted us with a friendly smile when we arrived after parking in the large car park to the side of the restaurant. Incidentally, The New Forge is easy to find as it’s located just outside Aylsham on the A140, next to the Aylsham Garden Centre. A word of warning, though – it’s easy to miss the turning to the restaurant and so you may drive straight past, as we did. However, it’s not a problem as there’s a roundabout soon after where you can turn around and try again! We arrived late afternoon, at around 4pm, and were shown to our seats in the main eating area where there were already a number of tables filled with families and couples enjoying their food. Even if you’re not hungry, you can pop into The New Forge for a pint or a glass of wine and there were a few locals sitting at the bar drinking happily as we sat down and Tim asked us what we’d like to drink ourselves. The menu is split into Thai and English sections and this suited us very well as my partner isn’t as keen on Thai food as I am. The Thai section is extensive and features all of the favourite dishes that you’d expect to find in an authentic Thai restaurant including Tom Yam Goong soup (king prawn soup) and green, red and Massaman curries. Meanwhile, the English section contains many pub grub favourites such as home-made lasagne, steak and ale pie, chilli con carne, and beer-battered cod and chips, as well as burger and chips and steaks. There are also plenty of vegetarian dishes such as vegetarian lasagne, cauliflower or broccoli cheese, and vegetarian noodles. In
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the new forge fact, there really is something for everyone here and you’d be hard pressed not to find something you’d like. There is also a separate menu for children, so The New Forge really does cater for all generations. Prices for starters start from £4.95 and main courses from £8.95, so you can enjoy a great meal out without breaking the bank. We chose the Thai mixed starters for two (my partner Maria decided she didn’t want to miss out entirely!) and I chose a beef jungle curry for my main course while Maria chose the fish pie from the English section. We then sat back and waited for our food whilst enjoying the relaxed and friendly ambience as more and more diners sat down to eat. I like to think of myself as somebody who understands the difference between good Thai food and the average offerings that are served at some restaurants. The fact that The New Forge offers English food as well as Thai cuisine made me think that it may not do Thai really well (the phrase: “Jack of all trades and master of none” springs to mind) but my fears were soon dispelled when the plateful of mixed starters arrived. We had chicken satay on skewers, marinated mince pork spread on a bread base, minced chicken wrapped in pastry, king prawn spring rolls and vegetable spring rolls. In four small dishes to the side were the oils and dips with which to enjoy the starters, including a white plum sauce, sweet chilli sauce, satay sauce and a Thai salad in a vinegar base. The chicken satay on skewers had the thin dark strips of charcoal on the sides which showed that they had been cooked in the correct way. These are my favourites and so I was happy when my partner asked if I wanted to trade my vegetable spring roll for her chicken satay. The vegetable spring rolls were also very good, apparently, filled with sweetcorn, peas, carrots and subtle spicing and they were beautifully crispy on the outside and fresh and tasty inside.
THE NEW FORGE, Norwich Road, Aylsham, Norwich, NR11 6UD | Tel: 01263 734275 www.thenewforge.co.uk – Open daily midday to 11pm (Food served Monday to Thursday: midday to 2.30pm and 5pm to 8.30pm; Friday and Saturday, midday to 9pm; Sunday midday to 8.30pm)
To follow, I had beef jungle curry: not one for the fainthearted as this is very hot and spicy and it arrived in a bowl next to a mound of rice and some Thai salad served on a large, oval plate. Sometimes when food has a lot of chilli in it, it can mask the flavour of all the other ingredients in the dish. Now, this particular curry was hot (probably about vindaloo hot) and after the first mouthful my taste buds were tingling and after a few more I had to dab my forehead a few times! It was, however, absolutely delicious and, despite the heat, I could still pick out all of the different flavours. The beef was soft but also held its own against the chilli heat and complemented the curry very well; all in all, it was a lovely dish. Meanwhile, the fish pie contained big chunks of white fish with a rich, cheesy topping served piping hot with a good selection of seasonal vegetables on the side. There is also a good selection of desserts to try, with a range of delicious-sounding cheesecakes and other tempting dishes such as hot chocolate pudding, ginger pudding, sticky toffee pudding and treacle pudding (all at £4.50 each) as well as a selection of ice creams and sorbets. Unfortunately, however, we were full by that time and so decided to pass on these. The New Forge is open seven days a week and can cater for up to 130 people. It also offers a set-price Sunday carvery at £7.95 for adults and £5.95 for children, which sounds worth a look. Despite its size, though, it is always advisable to book ahead as this is a very popular place to eat. When it gets warmer, it’s also worth having a look at the large garden area where Tim and Koi have a covered patio with even more seating, as well as a children’s play area. As we got up to leave, Tim came across and wished us well. We left the restaurant and walked across to our car in the cold, winter evening with full bellies and hot lips and promised ourselves that we’d return again soon. 71
Local People, Great Service!
ALBATROS Café, Restaurant, Bar, Music Venue and speciality Bed & Breakfast
OPEN: 12 noon until late
ADDRESS: Quayside, Wells-next-Sea, NR23 1AT
TELEPHONE: 07979 087228
THE ALBATROS IS A TRADITIONAL Dutch cargo ship from 1899. Instead of sailing the high seas she is now permanently moored alongside The Quay in Wells and used as a Dutch style cafe, bar, restaurant, music venue and B&B, offering one of the most entertaining ways to spend a couple of hours (or a couple of nights) on the North Norfolk coast. The restaurant serves an extensive choice of sweet and savoury Dutch pancakes and other Dutch specialities for lunch and dinner. Guests can sit below deck in the cosy bar area or outside on the main deck with fantastic views over harbour and marshes. It’s a great place to experience something a bit different!
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INTERIORS
arcadia home interiors complement the other paint colours being used in the room, as most “white” paints will have an undertone from another pigment colour – some with a note of blue, yellow, red, green or grey… If you hold a piece of printer paper to a colour swatch you will see the difference. Off-white is a much warmer alternative and will still give you a fresh, clean look. COLOURS
Isn’t it funny how certain colours are synonymous with feelings? How red is associated with love and passion (and danger) and green with envy and jealousy (and nature)? You can be a yellow-bellied coward and receive a white feather for your failings. Green is defi nitely popular at the moment, with a myriad of hues to choose from – jade, emerald, leafy green, teal, forest green, sage, apple green – any of these versatile colours can transform a room to make it vibrant, peaceful and sumptuous. Try teaming up with crisp white, lively yellows, soft grey and pale or hot pinks. CONTRAST
One of the styles we love in the showroom is the contrast of colour with beautiful metals – bronze, nickel, copper and brass – that appear in many bathrooms and kitchens. A stunning, bateau-style, copper bathtub will look incredible in a dark grey bathroom, with off-white woodwork and ceilings to keep it looking fresh. Pure white kitchens have always been, and continue to be, hugely popular. When you combine the clean lines of the units with bright and colourful curtains or blinds it gives life and warmth to the room – then the kitchen walls are a blank canvas; bright white walls with an array of monochrome pictures and photographs would look striking – or coloured walls to bring the room together (framed children’s paintings will always make you smile!).
A QUESTION OF COLOUR The right choice of colour can really make or break a room, as Eliza Miller from Arcadia Home Interiors explains…
BE BRAVE
There are no rights or wrongs in choosing paint colours and it is easy to spend hours upon hours cogitating and having sleepless nights. When decorating a large house many years ago a great friend said to me: “Come on, get the paint chart and let’s just choose!” and so we did. Fairly quickly and fairly painlessly – and all was well in the end. It helped that I had chosen my curtain fabrics fi rst, so they were my focal point and the rooms took shape around those. Like the great scone debate – do we put cream on fi rst or jam? Should you choose your paint colour fi rst or your fabric? Answer: it is entirely up to you!
“Colour is the fruit of life,” said the 19th century French poet, Guillame Apollinaire, and who are we to argue?! This doesn’t mean to say, however, that we should be painting our homes with only colours from the fruit bowl, but that colour can be delicious and good for us – and that we should not be afraid of it. CHOOSING A COLOUR
When planning to decorate, it is important to think about the overall look you are trying to achieve. Spend some time fl icking through books and magazines and gather together images to create a mood board, so you have an idea of how you want the room to look and feel – attach any fabric samples that you love (possible curtains, blinds, cushion covers, bedding) and ideally a swatch of the fl oor covering you will be using. When choosing a paint colour, try buying some sample pots and either painting an A4 piece of white paper – or some wallpaper lining paper – and then you can walk around the house with these to gauge how the colours will look in each room. Don’t forget that the colours will look different depending on how much natural light there is in a room, what time of day it is and even what time of year. They will also look different depending on the artifi cial light and the types of bulbs used. A top tip to create light in a room is to use the lightest colour on the largest surface areas and then a darker colour on the skirting boards to make the walls appear lighter. WHITES
It’s a bit like the colour of teeth I always think – some white is not really white at all! It is important to choose the right white paint to
For more ideas and examples, see: www.arcadiahome interiors.co.uk
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Beautiful Blakeney This attractive brick and flint house is located right in the heart of this coveted coastal village and combines contemporary characteristics with charming period properties
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HE OLD CUSTOMS HOUSE is located in the heart of
Blakeney, one of the most desirable locations on the North Norfolk coast. This Grade II-listed, semidetached property has brick and flint elevations under a pantiled roof and is situated gable end on to the High Street which leads down to the quayside. Originally two cottages, the property has been tastefully renovated to an extremely high standard and boasts a delightful blend of period features and mod cons. The centrally heated accommodation is beautifully decorated throughout and features a hand-built, fitted kitchen, finished in Farrow & Ball Ciara yellow with granite and wood worktops and a full range of integrated appliances. The dining room has two shuttered sash windows and a fireplace, and there is a generous and comfortable sitting room with a wood-burner, exposed beams and a delightful seating area. With an abundance of natural light, this lovely space has a “garden room” feel and so is an ideal spot for morning coffee, while a door leads directly on to a patio overlooking the rear garden. The first floor can be accessed by two staircases, one of which leads to the principal bedroom and en-suite shower room, while a further door opens on to a split level landing leading to two further double bedrooms, a family bathroom and separate WC and the main staircase from the reception hall. From the High Street a wrought iron gate leads to the attractive front garden which has a small brick and flint outbuilding. Further on a door leads through a walkway and log store and on to the impressive landscaped rear garden (approximately 65' x 60') which has two patio areas, for morning and afternoon sun. There is also a large gated driveway providing plenty of parking. Inside, the attractive, oak floored reception hall has stairs leading to the first floor. The spacious dining room (15' 7" x 13' 10" (4.75m x 4.22m) also has oak flooring and features an attractive
PROPERTY OF THE MONTH
watsons
ESTATE AGENTS On the market with Watsons Period & Prestige, 13 High St, Holt NR25 6BN 01263 711021 or holt@watsons-property.co.uk Viewing Strictly by appointment. IN A NUTSHELL The Old Customs House at 147 to 149 High Street in Blakeney is a most impressive, Grade II-listed, brick and flint, semi-detached period house with a delightful rear garden and off-road gated parking. This attractive property comprises the following: Impressive sitting room with adjacent study Spacious dining room
Superb bespoke fitted kitchen/breakfast room
Principal bedroom with en-suite shower room Two further double bedrooms Family bathroom and separate WC Period features
65' x 60' rear garden
Gated driveway/parking
fireplace and pamment hearth, two double radiators, two shuttered sash windows and a picture rail. The kitchen/breakfast room is 15' 11" x 14' 0" (4.85m x 4.27m) and comprises an inset 1.5 bowl enamel sink unit with mixer taps and cupboards underneath, an excellent range of base cupboards and drawer units and an integrated dishwasher, fridge, freezer, washing machine and four ring Bosch propane gas hob. There is a dresser unit with cupboards and drawers, an Iroko worktop, display cupboards and shelves, a decorative mantelpiece, exposed brickwork, a substantial timber beam and a ceramic tiled floor. Plus a built-in oven with surrounding cupboards as well as another cupboard housing the oil-fired central heating boiler. An oak floored hall has doors to the front garden and to the spacious sitting room (20' 0" x 10' 4" (6.1m x 3.15m)). This delightful room has an attractive decorative fireplace, a brick recess with a wood-burning stove on a pamment hearth, a leaded and glazed feature window, oak flooring, exposed brickwork and ceiling beams. There is a door to the garden as well as one to the
study (5' 5" x 4' 4" (1.65m x 1.32m)) which benefits from lovely views over the front and rear gardens. There is also an inner hall and a downstairs cloakroom. The first floor split level landing (16' 9" x 4' 4" (5.11m x 1.32m)) provides access to the roof space. The principal bedroom (16' 0" x 14' 0" (4.88m x 4.27m)) is bright and airy with an attractive period fireplace, an en-suite shower room and a sizeable built-in cupboard/wardrobe, while a second staircase leads down to the ground floor. Off the main landing there’s a guest bedroom (14' 6" x 12' 5" (4.42m x 3.78m)) which has three windows - an original sash window to the front and two windows to the side. Bedroom three is 11' 3" x 7' 8" (3.43m x 2.34m) and there is a family bathroom (5' 5" x 5' 2" (1.65m x 1.57m)) and a separate WC. The Old Customs House is a stylish, comfortable and beautifully presented home finished to an extremely high standard in one of the most sought-after villages on the North Norfolk coast. An internal viewing is essential to fully appreciate this lovely home. 79
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Portfolio Reviews Investments & Savings Protection & Insurance Retirement Planning Long Term Care Planning Inheritance Tax Planning 01263 732309, 6 Penfold Street, Aylsham, Norfolk, NR11 6ET 07900 816927, alan.cook@2plan.com | www.alancook.2plan.com Tax planning advice is not regulated by the Financial Conduct Authority. 2plan wealth management Ltd is authorised and regulated by the Financial Conduct Authority. It is entered on the Financial Services register (www.fca.org.uk) under reference 461598.
WEALTH MANAGEMENT
almary green
“Investing in equities is something that forms part of a medium to long-term strategy for growth”
INVESTING IN UNCERTAIN TIMES WITH CHALLENGES BOTH AT HOME AND OVERSEAS, INVESTING IN EQUITIES CAN APPEAR RISKY. CARL LAMB LOOKS AT WHY IT’S STILL OK TO BE AN INVESTOR
THE YEAR 2017 IS CERTAINLY SET TO BE an interesting one with Brexit and changes in administration both in Europe and the US making some investors nervous and timid. However, investing in equity-based funds does still make sense for investors who are looking for the potential for aboveinfl ation growth and who are prepared to accept at least a moderate degree of risk. Risk is the critical factor when looking at equity investments. When we advise clients on their investment portfolios, we always assess their attitude to risk to ensure that any investment elements are aligned to their risk profi le. Every investment element has a risk rating and clients are matched to suitable investment assets. Any client who is completely risk averse will normally be steered to safer, cash-based investment routes. Another key factor in recommending an investment portfolio is diversifi cation. The old adage of not putting all your eggs into one basket is still true today. Unless there are specifi c circumstances that indicate a different approach, we normally recommend that clients avoid concentrated sources of risk by spreading their investment capital over a range of different assets. Investing in equities is rarely something that we would recommend for clients looking for a quick return, but rather is something that forms part of a medium to long-term strategy for growth. However, that doesn’t mean that we believe that you should make your investment and then leave it alone to weather whatever the markets throw at it. Managing your investment portfolio is essential.
Investment Management is a highly specialised service that involves a careful watch on market trends and indicators and then adjusts your investment holdings accordingly. When you sign up to an Investment Management service, you give the manager the authority to make changes to your portfolio without having to consult you within agreed parameters such as your risk profi le and any specifi c preferences you have expressed. Most fi nancial advisers will provide a range of Investment Management services that vary in their reactivity. The good news is that there are forms of Investment Management to suit every size of portfolio and every pocket with the use of standard or model portfolios. Fund managers provide a range of model and risk-graded portfolios made up of a variety of investment assets. The portfolios are aligned to different levels of risk which can be matched to the investor’s own risk profi le; they are rebalanced as markets change, usually quarterly but more often if needed. If you are looking for a fully proactive service, then full Discretionary Fund Management is available where your portfolio is specifi cally tailored to you and is monitored on a daily basis. However, this level of proactivity does come at a cost and is not always suitable for a small to medium-sized portfolio. Investment Management can be provided by the advice fi rm themselves but is often outsourced to city specialists whose expertise is perfectly suited to keeping a close watch on what is happening with your investments. Their focus is your portfolio and they will make adjustments within the parameters agreed with you. Your fi nancial adviser will be entirely focused on ensuring that your fi nancial strategy is still delivering what’s needed as your life changes and will ensure that any investment management service you have adopted continues to meet your objectives. The value of an investment and the income from it could go down as well as up. The return at the end of the investment period is not guaranteed and you may get back less than you originally invested. The tax treatment of investments depends on individual circumstances and is subject to change.
Carl Lamb
Almary Green Chartered Financial Planners www.almarygreen.com | 01603 706740
For independent financial advice, contact Almary Green on 01603 706740 or email enquiries@almarygreen.com. Please remember that the advice here is generic and we recommend that you get individual personalised advice.
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| APRIL 2017
the way to Burnham take some beating. The beer is fantastic, local mussels are a great favourite with all the family, and the Coasthopper bus scoops you up with the dog and drops you wherever you want along the way.
Photography by S TEVE ADAMS
What do you miss when you’re away? The dawn chorus at Pensthorpe!
5 minutes with…
Deb Jordan How long have you and your husband, Bill, owned Pensthorpe Natural Park in Fakenham? We bought Pensthorpe in December 2002 and came to live in Norfolk as soon as we could sell our house in Bedfordshire and find schools for the children. It was pretty stressful packing up and moving everyone but sometimes fate and gut instinct lead you down a totally new path and you have to accept the rollercoaster ride that accompanies such a life-changing decision. What have been the highlights? Listening to Radio 2 and hearing the late Sir Terry Wogan telling millions of his regular morning listeners about our very own little ringed plover chicks nesting on the scrape when the Spring Watch team moved in to Pensthorpe and it suddenly became a household name. How often do you work at Pensthorpe? I am in every day. Bill still has business commitments in Bedfordshire midweek so Friday and Monday are pretty fullon here for meetings to keep everyone working off the same page. The division of roles is simpler than you would imagine, as I cover all things visual relating to the Hub: our courtyard area, which includes the café and shop, as well as our newlydeveloped offices, well-being facilities and hired spaces. Bill is more involved with the farm and wider reserve. What do you like about living in Norfolk? It’s brilliant being back closer to my family and having so many incredible reserves and areas of stunning coastline to explore. Is there anything that you dislike? No I don’t think so, which proves how lucky we are to live here! Where do you like to eat and drink? The coastal pubs from Hunstanton, through Thornham and all
Do you have any hobbies? Fitness and health have always been very important. It isn’t amusing that at 60 your brain still thinks you’re 28. Brain says: “Feeling bouncy today, so why open the gate, just gate vault!” Body forgets perfect moves and nearly lose teeth! So I make myself do a long run every Saturday morning, combined with a great deal of dog walking and Pilates every week, so I can try to keep the body and brain on the same page. What is there to see and do at this time of year? Pensthorpe is like a huge outdoor classroom. The aim has been to roll education, the love of nature, play, fitness, fun and family bonding in to one big, exciting day out. There are many trails around the reserve with things to do and find on the way. Try den building in the trees of the outdoor play area or splash along its winding stream. Meet our wardens in the Viewing Gallery to learn all about the various ducks and geese on our lakes and find out more about the breeding avocets and other visiting migratory species on our Wader Scrape. Can visitors feed the birds at Pensthorpe? Absolutely! Pensthorpe is a haven for birdlife, with 700 acres of the beautiful Wensum Valley to explore. There are purposebuilt hides with feeders to enjoy bird-watching and areas where diving ducks congregate under the bridge to keep children and adults enthralled with their cheeky antics. What happens if the weather is poor? The shop and café are open for non-reserve visitors all year round. There are plenty of hides for keen birders to shelter and enjoy the wildlife, and for young families wishing to get warm on the colder, less clement days you can pop in to our amazing and award-winning indoor play, Hootz House, for a slide and climb before wrapping up and letting off more steam back out on the reserve. What are your plans for this year? One of the biggest team achievements recently has been establishing a stunning new reed bed that is coming to fruition at the far end of the reserve. With funding help from a recent HLF grant application we are thrilled to be working on a new flagship hide which will overlook this fabulous piece of wetland habitat which will be big enough to hold a whole class of students. It is hugely exciting to be opening a new part of the 700-acre Pensthorpe Estate to our visitors for the first time in 10 years. Have you had any amusing incidents at Pensthorpe? There is a sunken courtyard at our house with three sets of steep steps where ducks and the like hide and nest, not realising their hatching off-spring will be far too small to mount the steps for some days. On occasions, I have to lay our two long carpet runners from the top to the bottom of the steps, to allow the tiny, day-old ducklings (and pheasant chicks) to beetle up the slope! When that fails, we open all the doors and herd them right through the house to get them to safety and the lake! Can you sum Pensthorpe up in five words? Unique haven for all species. Can you sum yourself up in five words? Three words will cover it. Extremely aggravating perfectionist!
www.pensthorpe.com
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Established 2000
North Norfolk’s Premier Utopia furniture displaying outlet 5, Norwich Road, North Walsham, Norfolk , NR28 9JP www.pipedreams.org.uk | info@pipedreams.org.uk
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Audi Vorsprung durch Technik
Solutions Personal Contract Plan* representative example from Audi Financial Services based on 10,000 miles per annum+ for the New Audi Q5 S line 2.0 TDI quattro S tronic 190 PS
The new Audi Q5. Redesigned. Re-engineered. Revealed. From £419 a month^ with quattro
Duration 35 monthly payments of Recommended on-the-road price Customer deposit Optional final payment Option to purchase fee**
36 months £419.00 £40,865.00 £7,582.68 £23,829.80 £10.00
Amount of credit
£33,282.32
Total amount payable by customer
£46,087.48
Rate of Interest Representative APR
6.2% fixed 6.3% APR
Book a test drive Norwich Audi Meridian Way Norwich NR7 0TA 01603 709200 www.norwich.audi.co.uk Official fuel consumption figures for the Q5 range, in mpg (l/100km) from: Urban 32.8 (8.6) – 52.3 (5.4), Extra Urban 44.8 (6.3) – 58.9 (5.4), Combined 39.8 (7.1) – 56.5 (5.0), CO2 emissions 162 - 132g/km. Fuel consumption and CO2 figures are obtained under standardised EU test conditions
(Directive 93/116/EEC). This allows a direct comparison between different manufacturer models but may not represent the actual fuel consumption achieved in ‘real world’ driving conditions. Optional wheels may affect emissions and fuel consumption figures. Image shown for illustration purposes only. Accurate at time of publication (March 2017). More information is available on the Audi website at www.audi.co.uk and at www.dft.gov.uk/vca.
*At the end of the agreement there are three options: I) own the vehicle: pay the optional final payment; ii) return the vehicle: subject to fair wear and tear, charges may apply; or iii) replace: part exchange the vehicle. ^Available for vehicles purchased on Solutions Personal Contract Plan between 1st January and 31st March 2017, and registered by 30th June 2017. Retail sales only. Participating dealers only. No acceptance fee required. Cost of optional metallic paint included in the finance example at £645. **Payable with optional final payment. Subject to agreed annual mileage. +9.6p per mile excess mileage charges apply (incl. VAT). Further charges may be payable if vehicle is returned. Indemnities may be required. Subject to status. Offer may be varied or withdrawn at any time. Available to over 18s in the UK only. All cars must be set to a time and distance service regime. Additional work, including wear and tear, is not included.