Platinum World May 2024

PLATINUM WORLD

TheMythicalCreatures TheMythicalCreatures

The 5 Mythical Creatures is a single cask bottling following from The Olympians, a limited release of 12 single cask bottles, each depicted by a Greek god. Startyourcollectiontoday

EDITOR

Whisky has been, for many years, a staple of the beverage industry, renowned for its rich history, complex flavors, and cultural significance Originating from Scotland and Ireland, whisky has evolved into a global phenomenon, with distinct variations produced in countries such as the United States, Canada, and Japan Each region brings its own unique twist to the drink, influenced by local traditions, climates, and ingredients

The craftsmanship involved in whisky production, from malting and fermenting to distilling and aging, has turned it into an art form cherished by connoisseurs worldwide This timeless spirit is not just a drink but a symbol of heritage and sophistication, celebrated in countless social rituals and revered in the world of fine dining and luxury.

Dive into May with a look at what we have to offer in Platinum World

Barry J Johnston

Publisher: HEVN Creative info@hevn com au

Editor: Barry J Johnston info@hevn com au

Sales: Nigel Ng production@hevn com au

Partners: Fah Mai Holdings louis@fahmaiholdings com

Art Director: Barry J Johnston info@hevn com au

Designers: Barry J Johnston HEVN

Contents

Page 3 The Provenance of Macallan

Page 8 Whisky Shorts

Page 10 8 Doors Distillery

Page 14 Sherry Casks, ‘tis the season

Page 17 Sipping in the USA - Chicago

Page 25 Patek Philiipe 5924G

Page 33 Japan - Love of the Rising Sun

MACALLAN

The History and Exploration of the The History and Exploration of the Macallan Legacy Macallan Legacy

The Macallan has become a respected name in the whisky industry Founded in 1824, this Scottish distillery has a significant heritage and an unsurpassed reputation for quality

Macallan is an intriguing name with a fascinating origin. It is thought to be a derivative of the Gallic word 'magh', which means fertile ground, and 'Ellan', a reminder of Monk St Fillan This original brand name means the strong ties to the land and the quality as it conveys the brand's identity

Furthermore, in 1996, the distillery was sold to Highland Distillers Then, the Edrington Group took over the distillery Despite slight changes in ownership structure, Macallan whisky has been renowned everywhere as a high-quality producer.

Committed to the core

The Macallan is a respected brand and stays committed to its core principles, such as preserving the quality of its products and creating unique whiskies worldwide

A genuine, single malt whisky from northeastern Scotland whose production started in 1824 on the ground above the River Spey by Alexander Reid, The Macallan is known to be one of the best whisky in the world In the beginning, the distillery was facing various problems that needed solutions, and one of the major ones was the collapse of the kiln, which caused the fire and destroyed most of the distillery buildings

Despite this, the distillery was sold to Roderick Kemp, who managed it until his death Still, many changes have been made through many generations of master distillers, so each has its own perspective on management processes

The fact that Macallan is widely recognised as a brand of the highest quality and most sought-after whisky aficionados The Macallan's 'Fine and Rare' collection, which features exceptionally matured and one-of-a-kind whiskies, always ceases to perform at the auctions where they are frequently sold at record-breaking prices Investment pieces like these exclusives embody the distillery's heritage and the skill of its blending masters, often making the cellars a fortune

Among the coveted bottles, the fastest reselling record is of a sixtyyear-old single malt Macallan 1926, which sold for a world-shattering $1 9 million in 2019

MILLION DOLLAR WHISKY

The rare bottling under the name Macallan Fine & Rare Collection 1928 can reach a price of $1 million Each finest and rarest edition has its unique distinction form, with the palate exposed to the passage of time and the cask It is a 'wish come true' for most whisky connoisseurs who get an opportunity to have a bottle from a rare Macallan collection

Each release in the Fine and Rare collection is a unique crafting process, embodying the effect of time and different casks on the whisky brewing to achieve the final flavour profile To be asked if you own a bottle from this collection is a dream for many whisky lovers. It is a priceless opportunity for someone to 'own a piece of the past' and tasteful proof of their skillful whisky blenders

Distillation, one of the vital factors to Macallan's reputation, is an integral part of its success The distillery uses a unique set with small copper stills that give the spirit an intense flavour

Later, the spirit is aged in sherryseasoned oak casks What makes the whisky from Macallan stand out is the individual characters of the casks, as they all contribute their unique flavours to the whisky and make it what it is

At the same time, the distillery's Master Blender plays a vital part in the Macallan brand's performance Dalgarno handles every aspect of the final product, from selecting cask woods to the final hand-bending and bottling

Among the factors that cannot be missed is Macallan’s steadfast devotion to sherry casks of maturation. This differentiates Macallan from the rest of the distilleries that acquire a range of casks One of the standard practices in the industry is to use a mix of cask types, but traditionally, Macallan exclusively relied on sherry casks that were uniquely sourced in Spain

These casks were seasoned in a diversity of sherry characters,

The sherry provides a flavour that is unique to whisky Each whisky has its own flavour after it rests in its casks for a long time

For instance, oloroso casks bring out the sensations of dried fruits, spice, and chocolate, and both Fino and Amontillado casks add a tiny hint of citrus with a salinity remark Their devotion and hard work are vital in keeping a unique and complex mixture of sweetness, spice, and wood notes

Though Macallan is known for its use of sherry casks for maturation, it has recently been experimenting with other cask types: ex-bourbon casks that had previously aged American whiskey and wine casks or ex-American oak casks that had held either wines or sherry

This range of diversification, introduced in the "Fine Oak" series (now "Triple Cask Matured"),

”Oloroso,” “Fino,” and “Px” Sherry

not only broadens the flavour range but also meets the reconstructed/altered tastes of the current drinkers Macallan's master blender selects barrels from exbourbon and ex-wine casks to create a layered flavour profile. This enhances the core strengths of Macallan, including notes of vanilla, honey, citrus, red fruit, and spice

Heritage is not all that The Macallan has to offer They also share some innovative aspects with their customers Today, the latest distillery is the new, leading edge and award-winning design built by Rogers Stirk Harbour + Partners

Macallan House is a new facility built to consolidate past and future activities while reducing environmental impact through efficiency and sustainability The radiant roof, curved like rolling hills, carried respect to the surrounding Speyside countryside

Furthermore, it continues to use green technologies along with various ecofriendly practices

On the other hand, the roof is designed to facilitate natural ventilation, reducing the need for mechanical cooling systems Furthermore, the distillery recovers the waste heat from the whisky production and uses it to supply parts of the production process As part of this campaign, Macallan also mentioned setting water reduction goals and partnering with local farmers to plant trees and promote biodiversity

This focus on sustainability ensures that future generations can continue to enjoy Macallan whiskies in harmony with the environment

Through effective advertising, the distillery has developed a reputation in the market and gained a large audience for its whiskies

This is exemplified by Macallan’s promotional campaigns, which portray celebrities and focus on attention to quality and craftsmanship The distillery has also partnered with luxury brands like Louis Vuitton in limited-time collaborations with highly-place collector items

Macallan has evolved beyond just the name of a whisky, as it is a symbol of luxury LVMH partnership, which has become an emblem of luxury and is owned by the French group that owns two fashion brands, Louis Vuitton and Dior, confirms this image Macallan, being a way of life for the brand, allows whisky aficionados to live in luxury

The distillery provides exclusive activities for guests, which include complete guides, designated tastings of Macallan's rare expressions and even the chance to personalise and fill your cask of Macallan whisky so that you can gift it to your children as an heirloom

Macallan has also established close links with upscale retailers to develop unique elements that exceed a simple bottle acquisition, partnering with luxury and high-end retailers

With this partnership, Macallan features various items such as cigars and chocolate samples that flawlessly complement the whisky's taste profile

These brands also host store conferences, brand ambassador events, and other specific whisky events so customers can learn more about Macallan’s historic heritage and venture into the extraordinary world of single malt scotch

These partnerships polish Macallan's image as a luxury brand and create the one-of-a-kind and informative experience enthusiasts search for

The brand's heritage illustrates nothing but the brand's obligation to produce exquisite and top-class whisky of the highest quality by all means

The distillery is praised for its unique distillation method that emphasises the position of the Master Blender

Hence, there is no room for doubt when every bottle promises commendable quality The Macallan provenance has been fascinating, given what the distillery has been through, and it is a wellrespected whisky brand worldwide

Whisky Short Stories

OurWhisky Foundation, whose raison d’étre is the empowerment of women in the worldwide whisky industry through support and recognition, recently collaborated with esteemed online spirits and whisky platform Whisky Auctioneer in a unique auction designed to benefit and inspire future generations

A non-profit organisation, OurWhisky grew out of a movement started by Becky Paskin and has since delivered a high level of awareness to the inclusion and diversity of both whisky producers and drinkers alike This latest venture, named the Demeter Collection after the Greek goddess, is a curated 19-lot selection of unique, rare whiskies from a range of brands and distilleries.

Many of these are 1-of-1 bottles and, more importantly, made, or inspired by some of the industry’s most talented and celebrated women. All funds raised by the auction, including Whisky Auctioneer’s buyer’s fees will be donated to the foundation

Perhaps the most high-profile of OurWhisky’s projects is its mentorship programme aimed at encouraging women to get involved in the whisky industry at all levels, from sensory development á la the legendary Sheila Burtles, through to the distilling and blending processes aimed at producing the next wave of luminaries such as Rachel Barrie, Stephanie MacLeod et al

The 19 bottles in the auction come from a number of diverse but esteemed sources such as:Dalmore (44-Year-Old); Laphroaig (25 Year Old: The Bessie Williamson Story); SMWS (Christmas on the Beach); Ardbeg Twenty (20 Years Old) and Nc’Nean 2017. There are also rare bottlings from Ireland (JJ Corry x Tipperary) and a trio from England including the Cotswolds Distillery (One of One) The results of the auction which ends on April 8th should provide both fascinating reading but also crucial funds enabling this innovative foundation to continue its wonderful work.

https://www ourwhiskyfoundation org/

8 DOORS DISTILLERY

A D R A M A T T H E T O P O F T H E W O R L D

Perched on the precipice of mainland Scotland, overlooking the churning Pentland Firth, lies the 8 Doors Distillery Opened in September 2022, it's not just geographically unique – it's a testament to passion, local heritage, and the dream of a couple determined to create something special This extended article delves deeper into the story of 8 Doors, exploring its origins, the spirited family behind it, the whisky it crafts with meticulous detail, and the captivating location that cradles this burgeoning distillery

A Family's Dream Takes Root: A Deeper Look

Kerry and Derek Campbell's journey with whisky began long before the doors of 8 Doors Distillery swung open Their love for the spirit blossomed during their university days, where they discovered the nuanced flavors and rich history of single malts This passion became a shared hobby, with weekends

spent exploring distilleries across Scotland, from the iconic Speyside region to the rugged shores of Islay Beyond their personal enjoyment, Kerry and Derek harbored a desire to create their own whisky someday This dream became even more compelling when they relocated to John O'Groats The dramatic landscape, the rich local history, and the surprising lack of a local distillery all conspired to spark a powerful idea John O'Groats, the northernmost village on the Scottish mainland, was a bustling port town centuries ago, but lacked a distillery for over 185 years This historical gap presented a unique opportunity – to not only fulfill a lifelong dream but also revive a forgotten tradition and contribute to the revitalization of the region

The decision to establish a distillery wasn't taken lightly Years of meticulous planning followed Kerry and Derek

immersed themselves in the complexities of whisky production, attending courses, consulting with industry experts, and meticulously researching the perfect location and equipment This commitment to quality and a deep respect for tradition permeate every aspect of 8 Doors Distillery

The Legend Behind the Name: Unveiling the Layers

The name "8 Doors Distillery" is more than just a moniker; it's a carefully chosen symbol that pays homage to the rich tapestry of John O'Groats' history

The legend of Jan de Groot, the enigmatic Dutchman who is believed to have operated a ferry service between John O'Groats and the Orkney Islands in the late 15th or early 16th century, holds a special place in local lore To prevent arguments over precedence amongst himself and his seven sons, de Groot is said to have built an octagonal

house with eight doors leading to a central eight-sided table This tale of familial harmony and togetherness resonated deeply with Kerry and Derek

Beyond the literal meaning, the eight doors also symbolise the distillery's openness to collaboration, experimentation, and different perspectives They envision 8 Doors as a hub for creativity and community engagement, a place where visitors can not only taste their whisky but also delve into the rich history and culture of John O'Groats

A Modern Marvel Steeped in History: A Closer Look

The 8 Doors Distillery building itself is a testament to the delicate balance between respecting the past and embracing the future Designed by award-winning architects, the structure seamlessly blends modern aesthetics with a nod to the rugged beauty of the surrounding landscape The exterior is a striking combination of locally sourced grey stone and expansive windows, offering a glimpse into the heart of the distillery Stepping inside, the space transforms into a modern haven for whisky enthusiasts Gleaming copper stills, handcrafted by a renowned Scottish coppersmith, stand proudly at the centre of the production floor Stainless-steel tanks and fermentation vats line the walls, each meticulously labelled and arranged in a way that fosters efficiency without sacrificing visual appeal

Beyond the functional aspects, the distillery boasts a dedicated visitor centre Here, large windows provide a panoramic view of the Pentland Firth, constantly churning with a mesmerising energy Interactive displays and informative panels educate visitors on the whisky-making process, from the selection of malted barley to the intricate art of cask maturation

A comfortable tasting room, adorned with warm wooden accents and plush armchairs, invites visitors to embark on a sensory journey Here, under the guidance of expert staff, guests can

sample the various expressions offered by 8 Doors, delving into the subtle nuances and unique flavours that define each dram

The Whisky of the Northmost Mainland: A Detailed Exploration

While the distillery is young, its future is promising Unlike established distilleries with decades of matured stock, 8 Doors is currently crafting its legacy one cask at a time Their core offering is the "Seven Sons" collection, a series of single malts named after the legendary sons of Jan de Groot Each expression within the Seven Sons range is unique, showcasing the versatility of the distillery's spirit and the potential for future maturation

The Eldest: This expression is the firstborn of the Seven Sons collection, a young single malt matured in a combination of exbourbon and sherry casks The result is a vibrant and lively dram, bursting with notes of citrus, honey, and vanilla, balanced by a hint of spice and a gentle smokiness that reflects the peated malt used in the mash

The Navigator: The second son in the lineup, The Navigator, is a single malt matured primarily in ex-Oloroso

sherry casks This expression leans towards the richer end of the spectrum, showcasing notes of dark fruits, toasted nuts, and hints of cinnamon The sherry cask influence adds a touch of sweetness, while the underlying malt character shines through, creating a complex and well-rounded dram

The Bard: Named after a storyteller, The Bard is a single malt matured in a combination of ex-bourbon and refill red wine casks. This expression offers a delightful balance between the classic vanilla and honey notes of bourbon casks and the subtle fruitiness imparted by the red wine casks Hints of red berries and a touch of spice add further intrigue, making The Bard a truly captivating dram

The Lookout: The Lookout is a single malt matured in first-fill ex-bourbon casks This expression is a celebration of the youthful spirit of the distillery, showcasing the distillery's signature style in its purest form Expect notes of fresh fruit, honey, and a touch of malty sweetness, all underpinned by a subtle peppery note that lingers on the finish

The Craftsman: The Craftsman is a single malt matured in a combination of ex-bourbon and refill sherry casks. This expression reflects the meticulous craftsmanship that goes into every bottle of 8 Doors whisky It offers a harmonious blend of classic bourbon notes like vanilla and caramel with hints of dried fruit and spice from the sherry casks The result is a smooth and balanced dram that appeals to both novice and seasoned whisky enthusiasts

The Wanderer: The Wanderer is a single malt that takes a more adventurous route, being matured in a combination of ex-bourbon and recharred red wine casks This unique cask combination imparts a distinct character to the whisky Expect notes of ripe fruit, baking spices, and a touch of chocolate, all underpinned by a subtle smokiness The Wanderer is a bold and intriguing expression that showcases the distillery's willingness to experiment

The Historian: As the name suggests, The Historian is a special release, a single malt matured in a carefully selected hogshead cask Hogsheads are larger casks than the typical

geographical endpoint; it's a place steeped in history, myths, and breathtaking natural beauty Visitors to the distillery can embark on a journey that extends far beyond the tasting room

The Enigmatic Signpost

A visit to John O'Groats wouldn't be complete without experiencing the iconic signpost This landmark, marking the "end" (or beginning) of the legendary journey from Land's End in England, is a must-see for any traveller venturing north The signpost, adorned with the names of various destinations, serves as a reminder of the long and storied history of travel in this region

Duncansby Head Lighthouse

sherry or bourbon barrels, and they impart a subtler yet more complex influence on the spirit. The Historian is a limited-edition bottling, offering a glimpse into the future potential of 8 Doors whiskies as their stock matures Expect a rich and layered dram with notes of dried fruit, spice, and a hint of leather

Five Ways: A Spirited Departure

Beyond their core single malt offerings, 8 Doors Distillery also produces a unique blended liqueur called "Five Ways " This expression is a testament to the distillery's willingness to explore beyond traditional whisky production The recipe for Five Ways is a closely guarded secret, but it's known to incorporate a blend of aged malt whiskies, secret botanicals, and honey sourced from local beehives The resulting liqueur is a delightful mix of sweet and savoury notes, with hints of fruit, spice, and a touch of honey Five Ways can be enjoyed neat, on the rocks, or as a base for creative cocktails

A short drive from the distillery, Duncansby Head Lighthouse stands sentinel on dramatic cliffs overlooking the Pentland Firth This iconic lighthouse, built in 1861, offers stunning coastal views and a glimpse into the maritime history of the region Visitors can take a guided tour of the lighthouse to learn about its history and the vital role it plays in ensuring safe passage for ships navigating

John O'Groats: A Land Steeped in Beauty and Legend (Expanded Exploration)

John O'Groats, the home of 8 Doors Distillery, is more than just a

Sherry Casks v Sherry Seasoned Casks

Once you start getting into whisky, one of the first things you notice is the various types of casks that the spirit is matured in While they all have their own distinctive character, one of the most common questions that gets asked is ‘Was this matured in a sherry cask?’

Sherry cask matured whiskies have long been prized by connoisseurs for their rich, complex flavours imparted by the sherryseasoned oak However, there has been a lack of transparency and consistency in the industry regarding the use of genuine sherry casks versus casks merely seasoned with sherry We will try to shed light on this topic and explore the nuances between these two approaches

The practice of maturing whisky in exsherry casks dates back centuries right up until the mid-1980s when distilleries in Scotland would purchase the casks which had been used for the transportation of the wine from Spanish bodegas These casks, having previously held sherry only for the duration of the sea voyage from southern

Spain to northern Europe were, nonetheless imbued with the wine's flavours and aromas, which would then infuse the whisky during its maturation process

A little about how Sherry is aged

Casks have been used in the sherry business for a variety of reasons over the years, but these days, the most common use is in the solera

Soleras are a key part of how sherry is aged, and while the term pops up in other parts of the drinks world (especially in whisky and rum in recent years), a sherry solera is usually quite different Simply put, it’s a set of casks with an order

Each time you want to extract some sherry, you remove some (never all) from the final cask in the set, and then refill it with wine from the next in line It in turn is filled from the next, and so on, working back through the casks until you hit the first one, which is refilled with new wine

This process blends old wines with newer ones repeatedly through the maturation process, meaning that changes in the finished wine, always drawn from the last cask in the solera, will be slow, allowing the wine’s character to be consistent over the years

Unlike whisky, sherry maturation is not focused on extracting flavour from the casks, and as such solera casks are almost always old, with little flavour left to give

They’re not new when they are added, and if a cask is ever removed from a solera, it’s almost certainly due it being broken or leaky. While a whisky matured in a sherry cask is obviously influenced by the sherry infused into the wood, it also interacts with the wood of the cask, and while a solera cask might have lots of sherry flavour concentrated into its staves, the wood itself is not going to have a big effect

These sorts of casks might be useful for certain whiskies, but they are far from being common These sorts of casks might be useful for certain whiskies, but they are far from being common, in fact, their scarcity often dictates that a cask can often cost more than ten times that of an ex-bourbon cask (£1500 vs £150) –the sort of sherry cask you usually see is one which has been modeled on the erstwhile transportation cask

Sherry interacts with the oak over an extended period, extracting various compounds that contribute to its distinctive character

When these casks are subsequently filled with new-make spirit, the whisky absorbs these sherry-derived flavours, resulting in a unique and highly soughtafter profile

What is the Allure of Sherry Cask Matured Whiskies?

Whiskies matured in genuine sherry casks are renowned for their rich, fruity notes, often described as dried fruits, such as raisins, figs, and dates They also exhibit a distinct nuttiness, reminiscent of almonds or hazelnuts, along with spicy undertones of cinnamon and clove The sherry influence imparts a luxurious mouthfeel, with a velvety texture and a long, warming finish. These whiskies are highly prized for their complexity and depth of flavour, which evolves and deepens over time

As the spirit interacts with the sherryseasoned oak, it develops layers of nuanced aromas and flavours that are difficult to replicate through other means

The Rise of Sherry-Seasoned Casks

The Consejo Regulador who created the Denomination of Origin in Jerez, and the translations ‘Xeres’ and ‘Sherry’, were also responsible in 1986 for putting an end to the centuries-old practice of the transportation tanks, by decreeing that all Sherry wines should be bottled in Spain

Naturally, taking these huge vesselssoaked in sherry from their seaward voyages - out of the supply chain for whisky producers looking to mature their own spirit in such casks created

a huge shortfall in availability Thus, in the following decades, the demand for sherry cask matured whiskies has not decreased and consequently now has hugely outpaced the supply of genuine sherry casks

This has led some distilleries to adopt a practice known as "sherry seasoning," where new or used casks are filled with sherry for a brief period, typically a few months to a year, before being used to mature whisky

While this approach can impart some sherry-like characteristics to the whisky, the depth and complexity achieved through extended maturation in genuine sherry casks are often lacking

The seasoning process is relatively short, and the sherry used may not be of the same quality or age as those used in traditional sherry cask maturation.

Generally speaking, the big difference between the old transport casks and the modern seasoned sherry casks is the type of sherry Mature, ready-forbottling sherry would've been inside the transport casks The sherry used to season modern casks is relatively young, and often distilled into brandy or used to make sherry vinegar

How do we differentiate between the various types of casks out there?

Identifying whether a whisky has been matured in a genuine sherry cask or a sherry-seasoned cask can be challenging for consumers

Distilleries are not always transparent about their cask management practices, and the terminology used on labels can be ambiguous or misleading

One way to distinguish between the two is to look for specific language on the label Phrases like "sherry cask matured" or "sherry butt" typically indicate that the whisky has been aged in a genuine sherry cask On the other hand, terms like "sherry finished" or "sherry seasoned" may suggest that the cask was only briefly exposed to sherry before being used for maturation Additionally, tasting notes can provide clues about the cask type

Whiskies matured in genuine, traceable sherry-seasoned casks often exhibit more pronounced and complex sherryderived flavours, while those aged in poorly seasoned (disparagingly referred to as ‘rinsed’) casks may display wholly more subtle or one-dimensional sherry notes

Authenticity vs. Accessibility

The use of sherry-seasoned casks has sparked a debate within the whisky community Proponents argue that it allows distilleries to meet the growing demand for sherry-influenced whiskies while maintaining affordability and accessibility

They contend that seasoned casks can still impart desirable sherry characteristics, albeit to a lesser degree than genuine sherry casks Some critics, however, view the practice as a compromise on quality and authenticity

They argue that genuine sherry cask maturation is an integral part of the whisky-making tradition and that seasoned casks cannot replicate the depth and complexity achieved through this time-honoured process Quite reasonably, the counter-argument holds that as long as there is regulation and accountability in the production of properly seasoned casks with liquid of genuine quality, then the nuance and layers achieved within the sherry-cask finished whisky can be maintained

The Future?

As the demand for sherry cask matured whiskies continues to rise, the industry faces a challenge in balancing authenticity with supply and affordability

Some distilleries have committed to using only genuine sherry casks, while others have embraced seasoned casks as a viable alternative

Efforts are underway to increase transparency and establish clearer guidelines for the use of sherry casks in whisky production

The Consejo Regulador, the governing body of the sherry industry, has introduced a certification system to ensure the authenticity of seasoned sherry casks used by distilleries

This initiative aims to provide greater clarity and consistency for consumers Additionally, there is a growing emphasis on educating whisky enthusiasts about the nuances of sherry cask maturation and the differences between genuine and seasoned casks This knowledge empowers consumers to make informed decisions and appreciate the craftsmanship behind truly exceptional sherry cask matured whiskies

In conclusion, the debate surrounding sherry cask matured whiskies and sherry-seasoned casks highlights the ongoing pursuit of authenticity and quality in the whisky industry While seasoned casks offer a more accessible option, genuine sherry cask maturation remains the pinnacle of this revered tradition, delivering unparalleled depth and complexity As the industry continues to evolve, transparency, education, are key to building trust and fostering ethical praxctice

SIPPING IN THE USA PT II

Chicago

the most famed of all whiskey cocktails, the Old-Fashioned way back in 1888.

It’s only fitting, then, that the city is filled with many bars that have amassed large collections of bourbons, Scotches, and ryes. From high-end lounges to dive-esque watering holes, bar managers and beverage directors are seeking out small-batch and single-barrel selections and securing rare, vintage bottles for their reserve lists And if you can’t decide on a pour, these spots offer a variety of flights as well. So, it doesn’t matter whether you’re a novice or a connoisseur, the best whiskey bars in Chicago are certain to have a spirit that’ll suit your palate

Untitled Supper Club

Untitled Supper Club is a contemporary revival of a classic 1920s supper club, hidden away in the heart of Chicago's River North neighborhood. With its vintage, Prohibition Era-inspired design, Untitled has been a darling of Chicago nightlife and fine dining since opening in 2011

The sumptuous 18,000-square-foot restaurant, bar, and live entertainment space hosts the largest selection of American whiskies in the world. Enter the Untitled’s Whiskey Library; lush red velvet booths, lavish couches, a long, azure Chesterfield, and a large gilded mirror that’s actually a 9-screen, 141-inch video wall. Also, there are various private rooms within the huge yet intimate space, all offering up opportunities to sample something unusual, and even a VIP bottle room is secreted at the rear of the venue They have a HUGE selection (500 plus - and counting) of whiskeys, ryes, bourbons, and the like.

WHISKY IN THE WINDY CITY

CHICAGO

The Whisky City The Whisky City

Untitled Supper Club

Their dining menu includes shareable bites, perfect pastas and beautifully creative desserts; with eight Michelin Bib Gourmand awards, their cuisine is sure to satisfy any palette

The best part? While you dine and drink the night away, you can enjoy world-class entertainment with weekly music and titillating cabaretstyle performances from Chicago's finest

The Scotch whisky menu is no less extensive and covers every region and style available from Scotland

Delilah’s carry bottles from over 70 Scotch distilleries – including many single cask whiskies from private bottlers, in addition to an exceptional selection of blends and vatted examples

Additionally, it carries Irish whiskies from all the main Irish distilleries, plus offerings from Canada and Japan

Delilah’s

Found in the Sheffield and DePaul district on one of Chicago’s main thoroughfares, North Lincoln Avenue, Delilah’s describes itself as a 'rock 'n' roll booze emporium', which sums it up with aplomb Open since 1993, it's an institution with live music, movie nights and more than 300 beers and a staggering whisky inventory.

Delilah’s carries more than 800 Whiskies representing more than 15 countries It carries a wide range of American whiskies covering all styles and eras of Bourbon, an array of Rye options and a comprehensive selection of American craft whiskies

Not to be overlooked is their growing collection from ‘emerging’ producers such as England, Wales, and Scandinavia Delilah’s also features their own bottlings of Bourbon, Rye and Scotch that are only available at the bar itself

For their 20th Anniversary it launched a collaborative whisky with Compass Box Whisky Company in London, aptly named Delilah’s, which is now available internationally

As for the comfort and décor, the bar, in all its polished wooden glory can be found running along the north side of the room

Business

travellers can expect to find a wide range of meeting and event

Here, patrons try to focus on what to wet their whistle with, whilst trying not to be overwhelmed by the choice. A bevy of bottles helps illustrate the offering as does a rather large chalkboard advertising specials of the day just as they do at sister bar, Lincoln Tap Room, just up the street on Lincoln

Padded barstools provide a place to park it at the bar and a series of lowslung tables with black-vinyl chairs runs along the south wall Above this hangs an expressionistic display of local artwork that rotates periodically (each piece is available for sale) and which is illuminated in part by string lights above it

Delilah’s is not a live music venue It is a bar that rocks, even if it happens to be playing insurgent country, ska, mod, or R&B in addition to punk, metal, and straight rock & roll If you love a good bar, this one is sure to exceed your expectations.

Longman

& Eagle

Easily accessible from Chicago’s ‘EL’ Blue Line route, situated in the Logan Square neighbourhood, Longman & Eagle has been a whiskey destination for more than a dozen years now The interior of L & E is built around an early 20th century saloon aesthetic, that’s at once both 100% Chicago and a little European

services at

From the unfinished wooden ceiling and brick walls to the mismatched tables and chairs, there seems to be some sort of planned disorder going on The would-be spacious main room is filled with as many tables as possible, while allowing for some standing room near the front and space for the long, classic bar running along the south wall

A few hooded overhead lamps and votive candles supply the lighting, with the exception of the brightly illuminated open kitchen, situated at the end of the bar A small secondary room adds a half dozen tables, capping seating in the 60-70 range It’s not uncommon to find a wait, up to an hour in busier times, so put your name down as soon as you walk in, unless you’re planning to eat at the bar, which isn’t such a bad idea

As for the liquor line-up, it all starts with L&E’s philosophy of “whiskey for your

mouth, not for our shelves ” Such an ethos is backed up by having a notinconsiderable selection of over 30 American whiskies for a ridiculously generous $6 a shot, allowing you to sample those you’ve never heard of whilst still retaining the finances to get after those you crave! A half-dozen reasonably priced flights can guide newbies through the intricacies of bourbon, rye, and even “white whiskies ”

In total, there are around 80 types of bourbon, another 30+ American whiskies, a couple of dozen Scotches - single malts as well as excellent blended offerings Also, a strong nod to their Canadian and Irish cousins, interspersed with slightly more random picks from India and Europe, completes a lineup which is certain to captivate the beginner and enthusiast alike

Longman & Eagle is the kind of place

Logan Square locals wish was a neighborhood secret. It’s not. The place has deservedly generated a ton of buzz, both locally and nationally So, expect a crowd drawn from throughout the North Side, the suburbs on weekends, and add a few adventurous tourists to boot

Sushi-san

If you are looking for the best selection of Japanese whiskey in Chicagoland, look no further than Sushi-san Located in the River North district of the city, this is an upbeat bar and restaurant featuring a totally market-fresh dominated omakase room

They have undoubtedly the largest selection of Nippon-distilled liquor and besides carrying well north of 100 such offerings from its islands and more than 11 different Japanese distilleries, you can find a long list of sake to pair with one of their many raw fish or binchotan charcoalroasted meat dishes Sourcing the freshest ingredients, including seafood, directly from Japan’s Toyosu fish market, you can be sure the food will be just as amazing as the whisky The Twisted Spoke

While some Chicago bars self-describe themselves as cool (think “Finn McCool’s”), others just are - others, like the Twisted Spoke Lurking at the corner of Ogden and Grand Avenue in West Town where most bar owners used to fear to tread, “The Spoke,” as locals refer to it, is much more than just “biker friendly” as often referred to in the more generic reviews

The bar sports a façade encrusted with rusted metal plating and a wall of narrow, plate-glass windows that open out in summer This is a result of a remodel and, considering that the previous version looked like the farmhouse in the original version of The Texas Chainsaw Massacre, the new Twisted Spoke is far more inviting and somewhat less scary However, they did keep their skeletal Hells Angel mascot: a vintage motorcycle-riding, wheelie-poppin’ skeleton, which can be seen revolving from a long black pole at the bar’s helm

Four motorcycles can be found half buried within a “planter” lined with the same rusted metal as the bar itself, making what has to be the most unusual “garden” around The bar definitely has a very industrial feel with its mash of metal, brick, and concrete and all the bartenders are heavily tattooed, but this isn’t the place for any Sons of Anarchy-style nonsense

A gigantic bar runs the length of the downstairs with literally hundreds of brown liquors lining the wall Windows line the entirety of the bar letting in a surprising amount of light during the day What’s perhaps even more surprising for a biker bar, and a rarity for Chicago, is the open-air rooftop

beer garden filled with picnic tables

Possibly second only to Delilah’s for the sheer number of whiskies available for consumption, there truly is something for all palates down here Go for seriously expensive Rare Edition versions of classic brands like Wild Turkey, Old Forrester or Evan Williams; accept a belt of one of Pappy van Winkle’s iterations

Scotch your thing? then step forward any of the Macallan bottles in attendance or dance with an Islay classic Special and unusual examples from countries as far away as Japan, Ireland and India all add to the sense of delicious confusion when confronted with such a cornucopia of choice Luckily, the bar staff have a keen awareness of what they stock and, depending on just how busy the bar is, will gently lead you to the right selection

Rather than following trends or dilapidating into a dive, the Twisted Spoke has managed to stay unique, relevant, and a Chicago favourite Whether you want a juicy burger, enjoy the summer weather during a rooftop brunch, or discover a new favourite glass of bourbon or other such treasure, the Twisted Spoke has something for everyone

Only intending to be a snapshot of the sheer variety of places to enjoy your whiskey when visiting this great city, there are many others ranging from the highly exclusive micro-bar, The Milk Room, and similarly, Mordecai to more wallet- friendly offerings like Rebel and Rye, Whiskey Business and The Duke of Perth

The list carries on and your nuanced choices, which may well depend on your mood that day, will be more than effortlessly catered for by Chicago’s desire to quench your whiskey thirst.

PATEK PHILIPPE 5924G-010

When you think of pilot’s watches, you tend to picture household names like Breitling, IWC or Zenith, and with every justification But, did you know that Patek Philippe – purveyors of the most famous dress watch in the world and some of the most complicated – once dabbled and continues to dabble in aviation timepieces?

The origins of the Patek pilot watches lie within the archives of the Patek Philippe museum A variety of aviatorstyle pieces on display honour the brand’s relationship with aviation and shed light on an under-appreciated segment of the brand’s repertoire

The legacy of the brand’s pilot’s watches is epitomised by two siderometer wristwatches (used to determine a pilot’s position according to the stars) dating from before World War II, in 1936 However, it wasn’t until 2015 that the pilot’s watch genre was revived at Patek Philippe, through the introduction of the Ref 5524

The inaugural pilot’s watch features travel time functionality and is –interestingly enough – placed under the iconic Calatrava collection, and each and every pilot’s watch the brand has since produced has also been attached to the same collection.

Eight years and numerous new references later, the brand’s pilot line finally received its first chronograph model The novelty brings not just a new complication to the line but also ushers in a noticeable design change that could apply to pilot’s watches down the line Here, we bring you the details and thoughts on the Calatrava Pilot Travel Time Chronograph Ref 5924 in white gold

The Case, Dial, and Hands

The Ref 5924G is rendered in white gold, which isn’t a material normally used on true utility watches Of course, the Ref 5924G is a luxury watch and more likely to be found on the wrist of a movie star than a fighter pilot, so the choice of material is fine

The case comes with modern proportions at 42 00 mm x 13 05 mm, which is around the midpoint between the sizes of a traditional Calatrava and a historical aviator’s watch In terms of aesthetics, the case is crafted with finesse clearly in mind

The bulk of the case is polished and for the first time, the pushers for the travel time complication are recessed On one hand, recessing the travel time pushers prevents the much-maligned 4-pusher configuration in the Ref 5520

On the other, it makes adjusting travel time – which is normally performed on the fly – something of a hassle This inevitably necessitates having a toothpick-like implement about the person in order to actuate the pushers,

resulting in a less-than-elegant solution On the opposite flank, there are the standard crown for winding and time adjustment, and double pushers to start, stop and reset the chronograph

The watch is fitted with sizeable chronograph pushers, which really do appear completely out of place when compared with the contents of what would usually comprise the esteemed Calatrava collection, but in the context of pilot’s watches and their required ‘furniture’, they make complete sense

The dial is available in either sunburst blue-grey or lacquered khaki green The dial colours may be modern, but everything else hints at either old school dress or pilot’s watch Three central sword hands are used to tell the time: two lume-coated hands for the local minutes and hours and one skeletonised hand for home hours The remaining central hand is for the chronograph seconds There are two sub-dials at 12 o’clock and 6 o’clock displaying the date and the chronograph minutes, respectively Much like the hour and minute hands,

the Arabic numeral-applied hour markers are lume-coated for low-light visibility Two apertures at 9 and 3 o’clock (just below the horizontal axis) indicate the day/night cycles for local and home time zones, respectively

Both the main and sub-dials are highlighted with silvered rings, which make for an absolutely lovely contrast and in make the dial in the blue-grey version a slightly more interesting option over its completely monochromatic khaki sibling

As is normal, local, and home time (and day or night) is indicated through cut outs in the dial, and the hands on this piece are finished in bright white

The chronograph on this one is a “Flyback” which can be stopped and reset using just the lower button, the movement sports a column wheel and vertical clutch which means that if you’re not a fan of using small seconds for reference, you can keep the chronograph running with no loss of power or timekeeping

TheOlympians

The Olympians Series from Platinum Cask is a limited release set of 12 single cask bottles Each bottle represents one of the original Greek Gods, starting with our first bottling Artemis, and focuses on showcasing some of the more unusual and characterful casks from our collection.

Startyourcollectiontoday.

Conclusions

Let’s be honest, Patek Philippe isn’t the first to come to mind when it comes to pilot’s watches Despite the legitimate links to aviation history, the brand is under no illusions about the fact that it isn’t a major player in this segment of the market

For Patek Philippe, the goal is simple: to show that the brand isn’t onedimensional and attract a younger clientele That much is certain, with the latest introduction of the Calatrava Ref 5924 and its pilot’s watch design and exotic dial colours. Overall, the Calatrava Pilot Travel Time Chronograph is a great piece by Patek

It's generously sized so nothing feels cramped, and it is supremely legible, as any self-respecting pilot’s watch should be, and the white gold adds a lovely weight to the piece without making it appear unbalanced or top-heavy

It’s also, not your usual Patek, and sometimes that can be a positive thing if you want to move away from the mainstream ‘must have’s’ and wander off into your own horological direction

JAPAN

The Love of the Rising Sun

JAPAN

Noodles, Neon, and Nowhere to Stick Your Noodles, Neon, and Nowhere to Stick Your Chopsticks Chopsticks

Ah, Japan The word itself conjures up a kaleidoscope of images: bullet trains hurtling through neondrenched landscapes, serene temples nestled amidst bamboo groves, geishas gliding through ancient streets, and plates piled high with glistening sushi

But for all the tourist brochures and travelogues, the real Japan lies beneath the surface, a complex tapestry woven from ancient traditions, frenetic modernity, and a deep respect for both harmony and the utterly bizarre

The air thrums with a relentless energy, a cacophony of car horns, pachinko parlors spewing out an intoxicating blend of light and noise, and the melodic chime of bicycle bells

But Tokyo is more than just a concrete jungle Tucked away in the labyrinthine alleys are hidden gems: tiny ramen shops where broth simmers for hours, their fragrant steam a siren call to weary souls Here, you'll find salarymen unwinding after work,

This ain't your typical travel guide

We're not here to sugarcoat the experience or tell you the "right" way to do Japan We're here to dive headfirst into the messy, glorious chaos that is this island nation

Tokyo: A Metropolis of Contrasts

We begin our journey in Tokyo, the undisputed king of Japanese cities Imagine a place where towering skyscrapers pierce the clouds, their reflective surfaces warping the neon glow that bathes the streets below

Masses of humanity surge through labyrinthine train stations, each face a story waiting to be told

slurping down bowls of noodles with gusto (remember, slurping is a compliment to the chef in Japan!) Izakayas, smoky havens filled with chattering patrons, offer a smorgasbord of small plates and sake perfect for a boozy exploration of Japanese bar culture

The Ramen Shops of Tokyo

In Tokyo, ramen is more than a meal; it’s a religion The quest for the perfect bowl of ramen is a journey unto itself Every neighborhood has its own beloved spot, each with a secret recipe that’s been perfected over generations

Imagine stepping into a tiny, dimly lit shop The air is thick with the scent of simmering pork bones and soy You’re handed a steaming bowl of tonkatsu ramen, the broth creamy and rich, the noodles springy and perfect The first sip is a revelation, a harmony of flavors that warms you from the inside out

And it’s not just about the tonkatsu There’s shoyu, with its clear, soy-based broth; miso, with a depth of flavor that speaks of long, cold winters; and shio, the simplest and purest form of ramen, a salty, delicate embrace Each bowl tells a story, a reflection of the region it hails from and the chef who made it

The Izakayas: Tokyo’s Social Hubs

Then there are the izakayas, the Japanese equivalent of pubs, where you can find everything from grilled skewers of yakitori to plates of sashimi These places are where the real socializing happens Picture yourself squeezing into a narrow, smoke-filled room, the sound of laughter and clinking glasses all around you

You order a round of sake or perhaps a highball – a popular cocktail of whiskey and soda Plates of karaage (Japanese fried chicken), edamame, and grilled squid arrive at your table The conversation flows as freely as the drinks It’s a slice of Japanese life that’s raw, unfiltered, and utterly intoxicating

A

Journey Through Time: Kyoto and Hiroshima

Kyoto, the ancient capital, is a stark contrast to the frenetic energy of Tokyo Here, history whispers from every corner

Picture serene temples with their roofs gracefully curving upwards, their gardens meticulously raked to a state of perfection Geishas, their faces painted with intricate artistry, glide through the Gion district, their presence a reminder of a bygone era Wander through the Arashiyama Bamboo Grove, where sunlight filters through the towering stalks, creating a cathedral-like atmosphere that will leave you breathless

In Kyoto, time seems to slow down You find yourself in Kinkaku-ji, the Golden Pavilion, its shimmering gold leaf reflected in the still pond below

It’s a scene straight out of a postcard, but the reality is even more stunning Then there’s Fushimi Inari Shrine, with its seemingly endless path of red torii gates winding up the mountainside. Each gate is a donation from a business, a testament to the interwoven nature of commerce and spirituality in Japan

But perhaps the most profound moments come in the quieter, lesserknown temples A simple garden, meticulously arranged stones and moss, can evoke a sense of peace and contemplation that’s hard to find in the modern world This is the essence of wabi-sabi, the Japanese appreciation of the beauty in imperfection and transience

The Temples and Gardens of Kyoto

Hiroshima: A City Reborn

Hiroshima, a city forever marked by the horrors of World War II, offers a somber counterpoint to the beauty of Kyoto. The Hiroshima Peace Memorial Park is a poignant reminder of the devastating impact of nuclear war The skeletal dome of the A-Bomb Building stands in stark contrast to the vibrant city that has risen from the ashes It's a place of reflection, a stark reminder of the resilience of the human spirit and the importance of peace

Walking through the park, you can’t help but be moved by the thousands of paper cranes, symbols of peace and hope, left by visitors from around the world The Peace Memorial Museum is a sobering experience, with its harrowing accounts and artifacts from the bombing Yet, Hiroshima is not just a city of sorrow It’s a thriving metropolis with a burgeoning food scene, including the famous Hiroshima-style okonomiyaki, a savoury pancake layered with cabbage, noodles, and various toppings, grilled to perfection

Beyond the Tourist Trail: Unveiling Hidden Gems

But Japan is more than just the welltrodden tourist path. Venture beyond the major cities and you'll discover a hidden Japan Head north to Hokkaido, a mountainous island where the air is crisp and the winter sports scene is legendary In the spring, the island explodes with colour as cherry blossoms shower the landscape in a delicate pink

Hokkaido: Nature’s Playground

Hokkaido is a land of contrasts In winter, it’s a snowy wonderland, attracting skiers and snowboarders from around the globe Niseko, with its world-renowned powder, is a mecca for winter sports enthusiasts But come spring, the island transforms Fields of lavender in Furano, rolling hills, and the surreal blue pond in Biei create a picturesque landscape that’s a photographer’s dream

Summer is festival season, with events like the Sapporo Beer Festival drawing

crowds eager to sample local brews And autumn brings a riot of colours, the foliage turning vibrant shades of red, orange, and gold It’s a reminder that Japan’s natural beauty is as captivating as its urban wonders.

The Japanese Alps: A Hiker’s Paradise

Explore the Japanese Alps, a haven for hikers and nature enthusiasts Hike through verdant valleys, scale snowcapped peaks, and soak in steaming onsen (hot springs) under a star-filled sky The Northern Alps, with peaks like Mount Hotaka and Mount Yari, offer challenging climbs and breathtaking vistas The Kurobe Gorge, accessible by a scenic railway, provides a more leisurely way to experience the rugged beauty of the region

The onsen towns of the Alps are perfect for unwinding after a day of hiking Picture soaking in an outdoor bath, the steam rising into the crisp mountain air, with snow-capped peaks as your backdrop It’s a slice of heaven on earth, a place to recharge both body and soul

A Culinary Adventure: From Ramen to Sake

Of course, no exploration of Japan is complete without a deep dive into its incredible cuisine Japanese food is an art form, a symphony of flavors and textures that will tantalize your taste buds We've already mentioned the ubiquitous ramen, the soul food of Japan But that's just the tip of the iceberg

Kobe Beef: The Pinnacle of Culinary Excellence

Indulge in melt-in-your-mouth Kobe beef, its marbling so exquisite it's practically a culinary sin The first bite is an epiphany, the beef so tender it almost dissolves on your tongue Paired with a simple seasoning of salt and pepper, it’s a testament to the quality of the meat itself. Kobe beef is more than just food; it’s a celebration of the craft and care that goes into raising these prized cattle

Sushi and Sashimi: The Art of Simplicity

Savour the delicate sweetness of fresh sashimi, dipped in a touch of soy sauce and accented with a sliver of wasabi The fish, whether it’s fatty tuna, delicate flounder, or the prized uni (sea urchin), is as fresh as it gets, often caught that very morning Sushi is a lesson in balance and simplicity Each piece is a perfect bite, the interplay of flavors and textures a testament to the skill of the sushi chef

For a truly unforgettable experience, visit a highend sushi restaurant, where the chef crafts each piece in front of you, explaining the provenance of the fish and the technique behind each cut It’s an intimate dining experience that elevates sushi to an art form

Okonomiyaki: The Ultimate Comfort Food

Devour okonomiyaki, savoury pancakes filled with a chaotic symphony of ingredients - the ultimate comfort food Each region has its own take on this beloved dish, with Osaka and Hiroshima styles being the most famous In Osaka, the ingredients are mixed together before cooking, resulting in a fluffy, cohesive pancake In Hiroshima, layers of cabbage, meat, and noodles are stacked, creating a hearty, satisfying meal Drizzled with tangy okonomiyaki sauce, a dollop of mayonnaise, and a sprinkle of bonito flakes, it’s a dish that’s as fun to eat as it is to make

Yakitori and Izakaya Culture

Step into a yakitori-ya, a small eatery specializing in grilled skewers of meat and vegetables Pair your meal with a cold Asahi beer or a warm cup of sake. Be warned, sake can be deceptively smooth, so pace yourself Each skewer is a bite of perfection, whether it’s tender chicken thighs, crispy skin, or grilled shiitake mushrooms The simplicity of the preparation allows the natural flavors to shine through Izakayas are the heart of Japanese social dining These casual pubs serve a variety of small dishes, perfect for sharing over drinks From grilled mackerel to tamagoyaki (Japanese omelette) and karaage, the menu is a tour of Japanese comfort food

JAPANESE ETIQUETTE

The convivial atmosphere, with patrons packed into tiny spaces, creates a sense of camaraderie that’s infectious

Embracing the Weird: A Crash Course in Japanese Etiquette

Japan is a land of unique customs and etiquette Learn to bow properly, a respectful greeting that depends on your social standing and the situation Master the art of using chopsticksremember, sticking them upright in your rice bowl is a big no-no, associated with death rituals Embrace the concept of "wabi-sabi," the beauty of imperfection It's a philosophy that celebrates the natural world and the passage of time, evident in the appreciation of aged pottery with its subtle cracks or a bonsai tree with its gnarled branches

The Art of Bowing

Bowing is more than just a greeting; it’s a complex language of respect and social hierarchy The depth and duration of your bow convey your feelings and the level of respect you’re showing A slight nod is sufficient for casual greetings, while a deep, lingering bow is reserved for formal occasions and apologies It’s a physical manifestation of the Japanese value of politeness and humility

The Ritual of Chopsticks

Using chopsticks correctly is crucial in Japan Beyond the basics of picking up food, there are numerous dos and don’ts Never pass food from chopstick to chopstick – this mimics a funeral rite

WABI SABI

Avoid pointing with your chopsticks or sticking them upright in your rice, as both actions are considered disrespectful Instead, rest them on the provided holder or across your bowl when not in use These small gestures show a deep respect for tradition and dining etiquette

Wabi-Sabi: Finding Beauty in Imperfection

Wabi-sabi is a fundamental part of Japanese aesthetics. It’s the acceptance and appreciation of the imperfect, the transient, and the incomplete This philosophy is evident in traditional arts like pottery, where cracks and irregularities are celebrated as part of the object’s history It’s a reminder that nothing is permanent, and there’s beauty to be found in the natural cycle of growth and decay

A Night at the Ryokan: Immersing Yourself in Tradition

For a truly immersive experience, ditch the five-star hotels and book a stay at a ryokan, a traditional Japanese inn Imagine stepping back in time as you slip into a yukata robe and slide across tatami mat floors

Here, meals are served in your room, beautifully presented on low tables. Bathe in a communal onsen, a steaming natural hot spring, soaking away your travel woes under the watchful gaze of Mount Fuji (if you're lucky enough to stay in the right location)

The Ryokan Experience

Staying at a ryokan is like stepping into a different world You’re greeted with impeccable hospitality, a welcome cup of green

tea, and an invitation to unwind The rooms are minimalist, with tatami mats, sliding shoji doors, and futons that are laid out for you in the evening Dinner is a kaiseki meal, a multi-course feast that showcases seasonal ingredients and the chef’s artistry Each dish is a work of art, presented with the precision and care that’s a hallmark of Japanese cuisine

The Onsen Ritual

No ryokan stay is complete without a visit to the onsen The communal baths, fed by natural hot springs, are a place for relaxation and rejuvenation The onsen experience is ritualistic: you must wash thoroughly before entering the bath, ensuring you don’t bring any dirt into the pristine waters

Once clean, you sink into the hot water, the heat easing your muscles and the serene surroundings calming your mind It’s a practice that goes back centuries, a testament to the Japanese appreciation of the healing powers of nature

Beyond the Cities: Exploring the Artistic Spirit

Japan is a nation obsessed with aesthetics. From the meticulous gardens of Kyoto to the vibrant pop culture of Tokyo, art is woven into the very fabric of Japanese life Delve into the world of kabuki, a classical form of theater known for its elaborate costumes, dramatic makeup, and stylised acting

Witness the powerful emotions conveyed through gestures and expressions, even if you don't understand a word of the dialogue

Kabuki: The Drama of Tradition

Kabuki theater is a spectacle that’s both traditional and wildly expressive The actors, often men playing both male and female roles, perform in elaborate costumes and makeup The stories are drawn from history and folklore, but the performances are anything but staid With exaggerated movements, dramatic poses, and a unique vocal style, kabuki captivates even those unfamiliar with the language It’s a window into Japan’s rich cultural heritage and a testament to its enduring love of drama and performance

Anime and Manga: Modern Artistic Expressions

For a more modern experience, explore the world of anime and manga These vibrant art forms offer a window into the imaginative world of Japanese youth, from fantastical sci-fi sagas to coming-of-age stories Head to Akihabara in Tokyo, a haven for anime and manga enthusiasts, and lose yourself in a labyrinth of shops overflowing with merchandise for every fandom imaginable

Anime and manga are more than just entertainment; they’re cultural phenomena that have shaped generations

From the epic battles of “Dragon Ball” to the existential musings of “Neon Genesis Evangelion,” these stories resonate on a global scale Visiting Akihabara, with its towering electronics stores and themed cafes, is like stepping into the pages of a manga It’s a celebration of creativity, fandom, and the boundless possibilities of storytelling

The

Ritual of Tea: A Journey of Inner Peace

The Japanese tea ceremony is a meditative experience, a carefully choreographed ritual steeped in history. Witness the precise movements as the tea master prepares the matcha, a vibrant green powder whisked into frothy perfection savour the bitter taste and the meditative silence, a welcome respite from the frenetic pace of modern life

The Art of Chanoyu

The tea ceremony, or chanoyu, is more than just drinking tea; it’s an embodiment of Japanese philosophy and aesthetics Every gesture, from the folding of the cloth to the pouring of the water, is performed with mindfulness and precision The tools used – the tea bowl, the whisk, the

scoop – are chosen for their beauty and harmony The ceremony takes place in a tearoom, often a simple, serene space designed to promote contemplation and peace

The

Taste of Tradition

Matcha, the powdered green tea used in the ceremony, has a distinct, slightly bitter flavor that’s balanced by the sweetness of accompanying sweets The tea is prepared with care, the whisking motion creating a frothy, emerald-green liquid

Drinking it, you can’t help but feel connected to the centuries of tradition and the tranquil beauty of the moment. It’s a practice that invites you to slow down, appreciate the present, and find peace in simplicity

The Thrill of Sumo: A Look at Japan's National Sport

Sumo wrestling, with its massive athletes clad in mawashi (loincloths) and their pre-match rituals, is a uniquely Japanese spectacle Witness the raw power and surprising agility as these titans clash in the ring For the truly adventurous, consider attending a morning sumo training session, a window into the grueling discipline required for this demanding sport

The Rituals of Sumo

Sumo is as much about ritual as it is about the match itself Before the bout begins, the wrestlers perform a series of ceremonial gestures: clapping their hands to attract the gods’ attention, stamping their feet to drive away evil spirits, and throwing salt to purify the ring These rituals, steeped in Shinto traditions, add a layer of spiritual significance to the sport

The Drama of the Match

The matches themselves are short but intense Two massive wrestlers, or rikishi, face off, trying to force each other out of the ring or to the ground Despite their size, these athletes are incredibly agile, capable of swift, powerful movements that can end a match in seconds Watching a sumo match live, you can feel the tension and excitement in the air, a testament to the sport’s enduring appeal

Shopping Frenzy: From Kimonos to Hello Kitty

Japan is a shopper's paradise, offering everything from high-end designer goods to quirky souvenirs Haggle for a kimono in Gion, Kyoto's geisha district, or browse the endless rows of electronics in Akihabara Don't forget to pick up some adorable Hello Kitty merchandise, a testament to Japan's love affair with all things kawaii (cute)

Traditional Crafts and Modern Treasures

Shopping in Japan is a journey through both tradition and modernity In Kyoto, you can find exquisite kimonos, handcrafted pottery, and delicate tea sets Each item reflects the meticulous craftsmanship and aesthetic

sensibility that Japan is known for In Tokyo, the shopping experience takes a futuristic turn Electronics stores in Akihabara boast the latest gadgets, while Shibuya and Harajuku are fashion meccas, offering everything from high-end designer clothes to the latest streetwear trends

Kawaii Culture

Kawaii, or “cute,” culture is a prominent part of Japanese society From mascots to merchandise, the emphasis on cuteness is everywhere Sanrio, the company behind Hello Kitty, has created a global phenomenon with its adorable characters Visiting a Sanrio store, you’ll find everything from stationery to home goods adorned with the iconic feline It’s a whimsical, lighthearted aspect of Japanese culture that’s hard to resist

Intoxicating Nightlife: A Dive into Karaoke Bars and Neon Dreams

As the sun sets, Tokyo transforms into a neon wonderland. Dive into a karaoke bar, belt out your favorite tunes (even if you're tone-deaf), and embrace the uninhibited joy of Japanese nightlife Explore the hidden bars of Shinjuku's Golden Gai, tiny, hole-in-the-wall establishments with surprisingly friendly bartenders ready to introduce you to unique Japanese cocktails

The Karaoke Experience

Karaoke in Japan is more than just a night out; it’s a beloved national pastime Private karaoke rooms, or karaoke boxes, allow you to sing your heart out with friends without fear of public embarrassment The song selection is vast, including both Japanese and international hits With the lights dimmed and the drinks flowing, it’s easy to lose yourself in the moment, belting out power ballads or dancing to pop anthems.

Golden Gai: The Heart of Tokyo’s Nightlife

Golden Gai, a cluster of narrow alleys in Shinjuku, is home to over 200 tiny bars. Each bar has its own unique theme and character, from jazz havens to punk rock dens.

These bars are intimate, often seating fewer than ten people, fostering a cozy, convivial atmosphere It’s a place where you can strike up a conversation with locals and fellow travelers, sharing stories over a glass of whiskey or a sake cocktail

A Toast to Adventure: Kampai and the Lessons Learned

As your Japanese adventure draws to a close, raise a glass of sake and say "Kampai!" (cheers) to the memories you've made Japan is a country that will challenge your preconceptions, push you outside your comfort zone, and ultimately leave you wanting more

You'll return home with a deeper appreciation for the beauty of imperfection, the power of tradition, and the deliciousness of a well-made bowl of ramen

A Few Final Words: Respecting the Culture

Japan is a nation steeped in tradition and etiquette While the locals are known for their hospitality, it's important to be respectful of their customs

Learn a few basic Japanese phrases, dress modestly when visiting temples, and be mindful of your noise level in public spaces Remember, a little effort goes a long way in showing your appreciation for this unique culture

The Journey Continues

So, are you ready to dive headfirst into the neon-drenched chaos that is Japan?

Whether you’re wandering the serene temples of Kyoto, exploring the bustling streets of Tokyo, or savouring the culinary delights in an obscure ramen shop, each moment in Japan is a step into a world where the past and future coexist in a delicate, harmonious dance.

The Land of the Rising Sun awaits –kampai!