Native American Gift Shop....................... 104 @ Pocono Indian Museum
Odd-Lot
Decor & more!
Gram-ma’s Country Corner 116 Gifts, Crafts, Home Decor & more
Hobby Outlet Model Kits, Trains & more! ..... 49
RESTAURANTS BY CUISINE
THINGS TO DO RESTAURANTS THINGS TO DO
CHEESESTEAKS
Cheesesteak 9.95
Tony's Cheesesteak 10.95
Chicken Cheesesteak with Everything 10.95
Fried onions, peppers, mushrooms & sauce.
Chicken Cheesesteak 9.95 with everything 10.95
Buffalo Chicken Cheesesteak 9.95
BBQ Chicken Cheesesteak 9.95
California Cheesesteak 10.95
California Chicken Cheesesteak 10.95
Lettuce, tomato, onion, mayo.
GYROS
8.95 • Add Fries 10.95
Falafel Lamb Chicken
HOT SUBS
Chicken Parmigiana 9.95
Chicken Cutlet 9.95
Lettuce, tomatoes, onions, mayo.
Chicken Cordon Bleu 9.95
Grilled chicken, ham, American cheese, lettuce, tomato, onion & honey mustard
Bacon Chicken Ranch 9.95
Lettuce, tomato, onion
Buffalo Chicken Parmigiana 9.95
Eggplant Parmigiana 9.95
Griled Chicken Sub 9.95
Lettuce, tomato, onion, mayonaise
BLT 9.95
Meatball Parmigiana 10.95
Sausage, Peppers & Onion Parm 10.95
Veal Parmigiana Sub 10.95
Shrimp Parmigiana Sub 10.95
Shrimp Cutlet Sub 10.95
Lettuce, tomato, onion, mayo
COLD SUBS
Ham & American Cheese 9.95
Salami & Provolone Cheese 9.95
Salami Pepperoni & Cheese 9.95
Turkey & Provolone 9.95
American Sub 9.95
Ham, Turkey & American Cheese
Italian Sub 9.95
Ham, Salami, Pepperoni & Provolone
Tony's Super Sub
Ham, Salami, Pepperoni, Provolone Cheese
Tuna Sub 9.95
BURGERS
Add Fries 1.95 • Add Bacon 1.25
Plain Burger 6.95
Cheese Burger 7.95
California Burger 8.95
Texas Burger 8.95
Mushroom Burger 8.95
Tony's Signature 8.95
Lettuce, tomato, onions & 1000 Island dressing
WRAPS
Served with Fries 10.95
Grilled Chicken
Lettice, tomato, onion & mayo
Grilled Chicken Caesar
Romaine lettuce, pecorino romano & caesar dressing
Buffalo Chicken
Crispy chicken tossed in hot sauce with lettuce, tomato, onions & bleu cheese
Tuna
Italian Cheesesteak
Lettuce, tomato, onion & mayo
Turkey & Provolone
BLT
Bacon Chicken Ranch
Eggplant Fire roasted peppers, fresh mozzarella & pesto sauce
ENTRÉES
Served with side salad, bread & butter
Chicken Parmigiana 17.95
Chicken Francese 17.95
Chicken Alfredo 17.95
ADD BROCCOLI 1.00
Chicken Alla Vodka 17.95
Chicken Scampi 17.95
Chicken Picatta 17.95
Chicken Pesto 17.95
Chicken Marsala 17.95
Chicken Cacciatore 17.95
Chicken Francese 17.95
Veal Parmigiana 18.95
Veal Marsala 18.95
Veal Picatta 18.95
Eggplant Parmigiana 15.95
Shrimp Parmigiana 17.95
Shrimp Alfredo 17.95
Shrimp Alla Vodka 17.95
Shrimp Scampi 17.95
Shrimp Marinara 17.95
Shrimp Fra Diavolo 17.95
Shrimp & Broccoli 17.95
Calamari Marinara 17.95
Clam Sauce 17.95
Seafood Fra Diavolo 17.95
KIDS MENU 5.95
Mac & Cheese
2 pc Chicken Fingers w/Fries
Pasta with Butter
Pasta with Tomato Sauce
Pasta with 1 Meatball
DESSERT MENU 5.95
Cannoli 3.95
Funnel Cake Fries (24) 5.95
Cheescake 3.95
Zeppoli 3.95
Specialty Cakes 4.95
APPETIZERS
French Fries 4.95
Cheese Fries 5.95
Garlic Bread with marinara 3.95 with Cheese 4.95
Bacon Cheese Fries 6.95
Garlic Knots w/ marinara 3.95
Jalapeño Poppers (5) 5.95 with sour cream
Beer Battered Onion Ring 5.95 with ranch dressing
Mozzarella Sticks (5) w/ marinara 5.95
Pierogies (5) Fried or Sautéed 5.95 with sour cream
Broccoli Cheese Bites w/ marinara 5.95
Fried Mushrooms 5.95
Mac & Cheese Bites w/marinara 5.95
Chicken Fingers and Fries 9.95
Honey Dipped Chicken & Fries with honey mustard 9.95
Shrimp in a Basket 9.95
Falafel w/ tzatziki sauce 5.95
Fried Ravioli w/ marinara 6.95
WINGS
5 - $7.95 • 10 - $13.95 • 20 - $26.95
Regular or Boneless
Sauces: Hot, Mild, BBQ, Spicy BBQ, Garlic Parm, Hot Honey, Teriyaki, Mango Habanero, Sweet Red Chili
SALADS
Served with Bread & Butter
Garden Salad 8.95
Caesar Salad 8.95
Chef Salad 10.95
Antipasto Salad 10.95
Buffalo Chicken Salad 10.95
Greek Salad 10.95
Caprese Salad 10.95
Chicken Caesar Salad 11.95
Shrimp Salad 12.95
This Couple Makes House Calls!
It’s a true tail! When you purchase a puppy from Marc and Tamara, you’ll go home with their personal cell phone numbers. You can call them anytime you have questions or need some advice on your puppy. One evening, around 10:30 PM, they received a frantic call from a woman who had purchased a tiny Maltese puppy (one not much bigger than a softball.) “I can’t find Spiffy anywhere and I’ve been looking for two hours!” Unable to resolve the situation over the phone, Marc and his son, Chance, drove over to the customer’s house. Within minutes they found “Spiffy,” who had burrowed into a pile of laundry for a nap! That’s a true “wagging tail” ending! Tamara and Marc always say, “These puppies are our babies, and when you bring one home, you’ve made a friend in us for life!”
Marc & Tamara, Owners
ALLEGHENY FRIES
Fries smothered in our Golden Beer Cheese topped with crumbled bacon & scallion, drizzled with Statie Stout BBQ
ALLEGHENY CHEESESTEAK
Sliced prime rib with mushrooms, onions, and American cheese with house-made steak sauce and our Golden Beer Cheese with Fries. Add Peppers.
CHICKEN CHEESESTEAK
Sliced chicken with mushrooms, onions, and American cheese with house-made steak sauce and our Golden Beer Cheese with Fries. Add Peppers
BLOSSOM BURGER
8 oz. blended short rib & brisket burger, lettuce, tomato, & red onion on a toasted brioche roll with Fries. Additions: American Cheese, Cheddar Cheese, Bacon, Sautéed Mushrooms, Avocado, Gluten Free Roll.
■ Plenty of Local Mountains to choose from.
■ No need to return and pick up the equipment each day for multi-day rentals.
■ Fast personal service.
■ Ski & Snowboard accessories.
3 OR MORE DAYS 1 OR 2 DAYS
■ Pick up gear the night before, no charge. PER DAY PER DAY
& his
Twenty-one years ago, Marine Corps veteran Shakuur and New York City school aide Inaya met, got married, and started a family. Throughout the years, they embarked on various business ventures and changed careers multiple times, but they always felt that they were brought together to create something greater for the world. Ten years into their marriage, they began to dream of opening a business that would provide customers with products that genuinely benefited the community. They later migrated to the Poconos. With Shakuur’s 25 years of experience as a powerlifter and personal trainer, and Inaya’s work as a medical assistant, health consciousness became a shared value for them. After fifteen years of pursuit, Taqwa Culture was finally established!
Shakuur (far right)
family, Inaya, Amani, Atiyah, & Idris
WHERE: You’ll want to contact a boat livery (rental) business. They will coordinate transportation to and from access and take out points. See Below.
WHEN: You can schedule a trip between 8am and 6pm until mid October.
COST: $38 to $46 per person. Children may be less if they are additional passengers.
WHAT YOU NEED: The liveries will supply the canoe, kayak, raft, tube, paddles and life jackets. You need to bring clothing and swimwear dependent on time of year and weather. Food and water depending on length of trip. Water tight bags, towels, change of clothes, suntan lotion, camera, binoculars, water guns, water goggles, fishing gear.
GOOD TO KNOW: The Delaware is usually very clear. Bring water goggles or mask and even a snorkel – there’s lots to see underwater!
WE RECOMMEND
If you like to fish, the Delaware is renowned for catching the best fighting fresh water fish; the small mouth bass. We suggest a “weedless” brown/green rubber worm.
Photos by Eric Goehl
Water Falls Tour
The Pocono Mountains have some of the most beautiful s in the Eastern United States. Pennsylvania’s two highest waterfalls are right here in the Pocono’s; Raymondskill Falls and Dingmans Falls.
BUTTERMILK FALLS
Buttermilk Falls Rd, East Stroudsburg, PA 18301
A spectacular waterfall tumbles over the rocks right next to the road. Long ago, Buttermilk Falls Road was a secluded country lane without much traffic. Check out the impressive stone footbridge. next to the falls.
TUMBLING WATERS
Start at Pocono Environmental Educational Center (PEEC)
538 Emery Road Dingmans Ferry, PA 18328
41°10’16.6”N 74°54’44.0”W
In its 3.0 mile loop this trail has it all – an overlook of the Delaware River Valley, Tumbling Waters waterfall, remnants of farms, hemlock forest, mixed forest, a pine plantation, and two ponds. Over nine miles of trail can be connected together in the PEEC area.
DINGMANS & SILVERTHREAD
Start at Dingmans Falls Visitor Center
224 Dingmans Falls Road Dingmans Ferry, PA 18328
Dingmans Falls is the second highest falls in the state, with a plunge of 130 feet. In heavy spring runoff, there is no way to get to the end of the boardwalk without getting drenched by spray. The boardwalk trail passes by a thin horsetail cascade called Silverthread Falls.
HACKERS
Start at Raymondskill Road Trailhead
917 Raymondskill Road Milford, PA 18337
41°17’25.1”N 74°50’25.7”W
Waterfall is 1.4 miles from trailhead. Enjoy a hike over rolling hills and through hemlock and mixed hardwood forests as you make your way to Hackers Falls. This waterfall has a fan shape as it slides across a steep, but short, drop.
RAYMONDSKILL
Start at Raymondskill Road Trailhead
917 Raymondskill Road Milford, PA 18337
41°17’25.1”N 74°50’25.7”W
Raymondskill is the tallest waterfall in PA. If you add the steps together, it is only a few feet shorter than Niagara Falls. A five minute walk from the parking lot will lead you to the falls. The lower trail is about a half-mile long (one way), and will bring you down by switchbacks to the Raymondskill Creek.
Swimming, Wading, and Jumping In and Around Waterfalls
Delaware Water Gap National Recreation Area • (570) 426-2452 • www.nps.gov./dewa
WHERE: I 80 East to the Delaware Water Gap exit 310, at the first traffic light turn left onto River Road, follow this North past Shawnee, several miles after Shawnee there will be a Park service sign to the Hialeah Picnic Area on the right. Turn here and drive to the end of the picnic area where the trail starts.
WHEN: Trail is open dawn to dusk COST: Free WHAT YOU NEED: All terrain or mountain bikes are best. Comfortable weather dependent clothes. Water and food depending on length of ride. Spare tire tube and air pump. Camera and binoculars.
GOOD TO KNOW: The trail to start is relatively flat then starts to ascend. The way back will be mostly downhill. Check with park service for trail conditions.
Explore Lehigh Valley
Where the magic of Crayola comes to life! With 65,000 square feet of attractions!
30 Centre Square Easton, PA 18042 crayolaexperience.com (610) 515-8000
Science Museum Connecting people of all ages to science.
“To bring science to life and lives to science.”
815 W. Hamilton Street Allentown, PA 18101 davincisciencecenter.org (484) 664-1002
• Ride by Rail 1600' into the Mountain
• Inspect a 700’ Deep Mine Shaft
• Explore an Underground Muleway
• See a Miner's Hospital Cut in Stone
9 Dock Street, Lansford, PA 18232 • (570) 645-7074 Wednesday-Sunday 10 AM - 4 PM • LAST TOUR AT 3 PM
http://no9minemuseum.wixsite.com/museum FIND US ON FACEBOOK
77 Wind Creek Blvd Bethlehem, PA 18015 windcreek.com/bethlehem (484) 777-7777
Casino Resort / Hotel Spa at Wind Creek Dining The Outlets (Shopping) Entertainment 101 Founders Way Bethlehem, PA 18015 steelstacks.org (610) 297-7100
5 N Front St Allentown, PA 18102 americaonwheels.org (610) 432-4200 A Museum of Education, Entertainment, Events
Ten-acre campus dedicated to arts, culture, family events, community celebrations, education and fun.
30 Studio Artists, Three Galleries, the ArtsQuest Glass Studio and multiple classrooms.
25 W. 3rd St. Bethlehem, PA 18015 bananafactory.org (610) 332-1300
ALLENTOWN BREW WORKS Allentown, PA 18101 (610) 433-7777
BETHLEHEM BREW WORKS Bethlehem, PA 18018 (610) 882-1300 thebrewworks.com
31 North Fifth Street Allentown, PA 18101 allentownartmuseum.org (610) 432-4333
29-acre zoo located inside the 1,100-acre Trexler Nature Preserve. Open year round. 5150 Game Preserve Rd Schnecksville, PA 18078 lvzoo.org (610) 799-4171
Experience Nature’s Underground Wonderland. Reservations are REQUIRED!
726 Durham St Hellertown, PA 18055 lostcave.com (610) 838-8767
Monday
Wednesday
Sunday
Tuesday
Thursday
Photo by Jose Santamaria
EAT SHOP EXPLORE!
Asa Packer Mansion Museum
Lehigh Gorge Scenic Railway
Ride our vintage coaches built as early as 1917, pulled by diesel engines. The 16 mile narrated round-trip follows the Lehigh River over bridges into the Lehigh Gorge State Park. High-rising cliffs, mountain scenery, and wildlife surround the train along the forested route.
A NATIONAL HISTORIC LANDMARK
Overlooking the National Historic District. The appearance of the home is not much different than when it was constructed in 1861!
Asa Packer was an American businessman who pioneered railroad construction, was active in Pennsylvania politics, and founded Lehigh University. He served two terms in the United States House of Representatives. The Harry Packer Mansion, up the hill from the Asa Packer Mansion was the inspiration for the Haunted Mansion in Walt Disney World!
The Old Jail Museum
Yes... we have Ghosts! Friendly Ghosts, that is!
Peek in Cell 17 to get a glimpse of... the Mysterious Handprint on the Wall. Stand under the gallows... on which seven of the accused Molly Maguires were put to death! Creep into the eerie dungeon.
The original "Log Cabin" was constructed in 1934 from native spruce, harvested entirely from the surrounding woods. Known for many years as The Log Cabin, this rustic mountain lodge was a boarding house for hunters and other outdoorsmen. Hearty PA Dutch Style meals were served.
In 1979, the log cabin was sold to Ed Murphy and Bill Lauff renamed "Murphy's Loft", a play on the two surnames. Murphy’s Loft opened September 7, 1979. In 1995, a major renovation was completed, which added a glass dining room, outdoor bar and deck, and a swimming pool to the existing structure.
After 40 years, Murphy’s Loft and the Fern Ridge Motel are still owned and operated by the Lauff family. We embrace tradition, community and family here at the Loft and we try to reflect those ideals in every aspect of our operation. Whether you’re coming out for a few local beers with friends, going for a swim with the family, or stopping by on vacation, join us for good food, good friends and good times.
DAILY SPECIALS
MONDAY Wing Night and SBC Draft
TUESDAY Beef and Chicken Tacos and Coors Light Pounders
WEDNESDAY Midweek Meatloaf
THURSDAY New York Strip Steak and Yuegling Drafts
FRIDAY & SATURDAY Prime Rib
SUNDAY Miller Lite Summer Music 3-6pm $3 Miller Lite Draft
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Angels Café & Catering
Wednesday through Friday 11am-4pm
Saturday & Sunday 8:30am-1:30pm
From Crab Cakes to Quiche – Everything is Awesome! –
Angeline Gilroy, owner and chef of Angels Café, is pictured above with two of her many homemade freshly prepared delicacies.
For 28 years in business servicing the tri-state area Angel has been cooking up great meals for breakfast and lunch in her historic building on Main Street in downtown Stroudsburg. Besides those incredible quiche and crab cakes, Angel serves up for lunch great sandwiches, wraps, burgers and salads. Don’t forget to visit the “Soup – er Bar” where she features a variety of delicious homemade soups and other temptations!
Breakfast is pretty tasty too! There is a full menu of terrific choices highlighted by five different kinds of scrumptious pancakes, all made from scratch of course! Sunday is usually a day of rest for most people, but not for Angel. She works the hardest that day to create the best breakfast buffet in the Poconos!
Angel does have help in running this fine restaurant. Assisted by Arthur Cates in the kitchen and all catered events. You will be greeted by warm friendly attentive service from Terri and Alana. Angel gives a big thank you to husband Jeff and boys James and Joshua for being so helpful and supportive over the years.
Finally, a huge note of gratitude to all her loyal and new customers for 28 great years and many more to come!
BREAKFAST
Regular: Two Eggs, Hash Brown or Roasted Round Potatoes & Toast $6.95
Combo: Two Eggs, Hash Brown, or Roasted Round Potatoes. Choice of Meat & Toast $10.75
Corned Beef Hash: with Two Eggs & Toast $12.25
SANDWICHES
All sandwiches are served with Hash Brown on your choice of Bagel, English Muffin or Kaiser Roll.
1. Scrambled Egg & Cheese $5.95
2. Egg, Cheese & Meat $8.95
3. Excellent-Egg Cheese, Meat with Grilled Onions & Tomatoes $10.50
6. Finney’s Favorite: Cream Cheese, Tomato, Grilled Onions, Choice of Meat on a Toasted Bagel $10.25
CREATE A WRAP $11.25
Served with Hash Brown or Roasted Round Potatoes. Gluten-Free (additional charge) Two Scrambled Eggs on a Grilled Wrap Choice of (1) Meat, (1) Cheese and (2) Vegetables
QUICHE
Ask for Quiche of the Day $5.75 Whole Quiche $25.00
CREATE AN OMELETTE $12.95
Served with Hash Brown or Roasted Round Potatoes & Toast.
Three Freshly Scrambled Eggs Choice of (1) Meat, (1) Cheese and (2) Vegetables.
Plain: Short (2) $8.25 Tall (3) $11.25
Pancake Combo: Two Pancakes, Choice of Meat &
SALADS
All Salads Served with a Side of Homemade Croutons Upon Request.
Tossed Salad Sm $6.95, Lg $8.95
Mixed Greens, Tomatoes, Red Onions, Peppers, Cheddar Cheese and Cucumber.
Chopped Romaine, Shredded Carrots, Seasoned Grilled Chicken Breast and Parmesan Cheese.
Salmon Florentine $16.95
Our Lemon Pepper Salmon Heated and Served on Layered Baby Spinach, Tomato Slices & Grilled Cucumber Rounds
Drizzled with Balsamic Vinaigrette, Served with Coleslaw.
Chef Salad $12.75
Tossed Greens with Turkey Breast, Ham, American Cheese, Tomato Wedge, Hard-Boiled Egg & a Pickle.
Cobb Salad $12.75
Tossed Greens with Diced Salami, Turkey, Tomato, Onions, Cucumbers and Feta Cheese.
Antipasto $12.75
Mixed Greens with Ham, Salami, Mozzarella Cheese, Onions, Peppers, Tomatoes, Pickles and Olives with an Oil Balsamic Vinaigrette on the side.
Cheesesteak Salad $15.95
Seasoned Chip Steak with Grilled Onions & Peppers, Melted American Cheese, Served Over Shredded Lettuce & Diced Tomatoes. Choice of Dressing & a Side of Coleslaw.
Tuna Salad Platter $11.95
Chicken Salad Platter $12.95
A Generous Portion of Tuna or Chicken Salad with our Popular Coleslaw, Tomato Wedge, HardBoiled Egg, Pickles and Crackers on a bed of Chopped Greens.
GRILLED PANINIS & WRAPS
Served with Our Homemade Coleslaw. + $2.00 for Wraps.
■ Beef, Cheddar & Onions
$11.95 with Horseradish Sauce.
■ Ham & Swiss $9.95 with Dijonnaise.
■ Turkey & Swiss $10.95 with Tarragon Mayo.
■ Salami, Ham, Mozzarella $10.95 with Onions, Peppers & Marinara Sauce.
(Available as a Wrap Only) with Baby Spinach, Tomato & Swiss Cheese.
COMBOS
Soup & Junior Sandwich $8.95
Quiche & Soup $9.00
Soup & Tossed Salad $10.50
Quiche & Salad $10.95
Junior Sandwich & Salad $12.25
COLD WRAPS with Lettuce, Tomato & Onions
1. Tuna Salad $10.95
2. Chicken Salad $11.25
3. Egg Salad $10.75
4. Vegetable Paté $11.75
Spinach, Mushrooms, Broccoli, Onions, Sun-Dried Tomatoes in a Cream Cheese Paté, Drizzled with Balsamic.
COLD SANDWICHES
Served on your Choice of White, WholeWheat or Rye Bread, Kaiser Roll .95¢ Extra. GF Bread additional cost.
1. Ham & Cheese $7.25
2. Roasted Turkey Breast with Lettuce and Mayo $7.95
3. Beef & Cheese $9.25
4. Salami & Cheese $6.95
5. Tuna Salad with Lettuce $7.75
6. Chicken Salad with Lettuce $7.95
7. Egg Salad $7.25
Choices: American, Swiss, Provolone, Mozzarella, Cheddar or Pepper Jack Cheese. Lettuce, Tomato, Onion, Mayo, Mustard, Oil and Vinegar, Italian or Ranch Dressing, Horseradish Sauce.
SUBS (10 inch)
Served with Lettuce, Tomato, Onion, Mayo, Oil & Vinegar, Italian, Ranch, Horseradish Sauce.
Ham & Cheese
$10.95
Beef & Cheese $13.75
Roasted Turkey & Cheese $12.25
Ham, Salami & Provolone $12.25
Tuna Salad $11.95
Roasted Handpicked
Chicken Salad $12.95
Egg Salad $10.95
SIDES
French Fries Sm $3.95 | Lg $4.95
French Fries with Cheese
Small $5.75 | Large $6.95
American, Cheddar or Cheese
Sauce
“My Guys Fries” $9.25
French Fries Topped with Cheddar Cheese, Bacon Bits and Sour Cream. Chili Cheese Fries $10.95
French Fries Topped with Cheddar Cheese, Our Home Made Chili & Sour Cream.
Tater Tots $4.95
Beer Battered Onion Rings $6.95 Pierogies (4) $4.95 with Sautéed Onions and Sour Cream $6.95
Angel Crisps .99¢
Homemade Potato Chips, Assorted Varieties By the Bag. Mozzarella Sticks (5) with Sauce $7.95
HOT SANDWICHES
1. BLT on Toast $8.25
5 pieces of bacon, crisp lettuce, sliced tomato, mayo.
2. Grilled Cheese on Texas Toast $6.25 with Tomato $6.95 with Ham, or Bacon $9.25
3. Tuna Melt with Tomato $11.95
4. Crab Patty Sandwich $9.95
Add a Second Patty +$5.00
Homemade Lump Crab Patty Served on Junior Kaiser Roll with Lettuce & Tartar Sauce with Coleslaw.
5. Eggplant Parmesan Sandwich $10.95
Served on a Toasted Garlic Kaiser Roll with Marinara & Melted Mozzarella with Coleslaw.
6. Brit Burger $11.95
Breaded Eggplant Topped with Fresh Spinach, Tomatoes, Melted Mozzarella Cheese and Our Home-Made Cucumber Peppercorn Dressing on a Toasted Kaiser with Coleslaw.
7. Grilled Vegetable Sub $11.95 Zucchini, Squash, Peppers, Onions, Spinach with Melted Mozzarella Cheese, Topped with Shredded Lettuce and Tomatoes, Drizzled with Balsamic Vinaigrette.
CHICKEN SANDWICHES & WRAPS
Served on Your Choice of a Toasted Kaiser Roll or in a Grilled Wrap $2.00 Extra Choose Breaded or Grilled Chicken. All Served with Coleslaw.
1. Chicken $10.75 with Lettuce and Mayo
2. Cordon Blue $11.95 with Sliced Ham, Melted Swiss & Dijonnaise.
3. Sriracha Ranch Chicken $11.95 with Grilled Onions, Peppers, Lettuce, Tomato, Melted Pepper Jack Cheese & Sriracha Ranch Sauce.
Tuna Melt $15.25 with American Cheese & Tomato on Gluten Free Bread with French Fries.
Monte Cristo $13.95
Finney’s Favorite $12.95
Cream Cheese, Grilled Onions, Tomato and Bacon on a Gluten Free Bagel with Fruit.
Ask About Our Specialty Drinks!
The Big A
“It’s
all about the sauce,” proclaims Bruce Brandli owner of the Big A Grillhouse and Tavern. That special marinara sauce has been the foundation of Bruce’s four decades of success in the restaurant business.
At the young age of 21 Bruce was newly married and unemployed, but he had a dream to own his own restaurant. Unfortunately he had little savings and needed to find someone to invest in his dream. Bruce’s Italian grandfather came through with a loan and a lot more - he brought that special marinara sauce and his cooking expertise.
That was how it all began. Seven successful restaurants and forty three years later Bruce is still cooking the same recipes he learned from his grandfather and still making that same marinara sauce. “The recipe for the sauce has remained a secret known only to myself and my wife,” confided Bruce. Fortunately Bruce & Marianne have been happily married for those 40 plus years!
Bruce started his restaurant business in North Bergen NJ. After vacationing in the Poconos for many years he moved his family here permanently in 1986. Bruce opened Brandli’s in the Foxmoor
Village, Marshalls Creek in 1988. In 2008 Bruce decided to close Brandli’s and purchase the Big A. The Big A had been a restaurant under different names since the early 1900s. In 1950 it was purchased by Bill Altier who named it after himself and put a giant A on the top of the restaurant and so it came to be known as the “Big A”.
The Big A was famously known as a great steakhouse to which Bruce added his incredible Italian menu. You can still order those famous hand-cut fire grilled steaks or choose from a delectable array of Italian and American entrees. In addition to the regular menu the Big A serves Chef Specials Daily.
APPETIZERS
Award-Winning Wings
A half dozen of our crisp meaty wings tossed in your choice of… Traditional Hot “Buffalo Style”, Big A BBQ or our award-winning Thai Sesame all served with celery and bleu cheese 12.95
Risotto Balls
4 fried Arborio rice balls with mozzarella cheese center served w/ marinara sauce 9.50
Bruschetta
Ripe tomatoes, basil and red onion marinated in extra virgin olive oil, drizzled with our balsamic reduction, served on grilled Italian bread slices and topped with grated parmesan cheese 12.95
Mozzarella Sticks
Crispy battered served w/Grandpa Anthony’s marinara sauce 9.95
Sweet Potato Fries
Served with raspberry or creamy horseradish dipping sauce 9.95
Garlic Bread with marinara sauce 7.95
Calamari
Tender calamari strips flash-fried and served with a side of our spicy garlic aioli and Grandpa Anthony’s marinara sauce 14.95
Shrimp Fra Diavolo
Jumbo shrimp sautéed w/ hot & sweet peppers and diced fresh tomatoes finished with fresh butter; served with crispy ciabatta toast points 16.95
Coconut Shrimp
Coconut crusted shrimp fried and served with raspberry dipping sauce 14.95
Insalata Caprese
Fresh mozzarella, red ripe tomatoes and roasted red peppers; drizzled with basil infused extra virgin olive oil and a balsamic reduction 14.95
SALADS & SOUPS
Add to any salad... Grilled Chicken 8.95
Five Fried or Grilled Shrimp 9.50 or Bleu Cheese Crumbles 3.95
Soup du Jour
Our chef’s creation of the day - Cup 5.95 Crock 6.95
French Onion Soup
Crock of our savory onion soup baked with provolone cheese and a toasted crostini 8.50
Big A Salad
Spring greens lettuce, grape tomatoes, red onion, pecans, sundried cherries, shaved parmesan cheese and seasoned croutons; served with our house apple cider vinaigrette dressing 15.95 (contains nuts)
Caesar Salad
Hearts of romaine lettuce, shaved parmesan cheese and seasoned croutons, tossed in a creamy Caesar dressing 15.95 or Small Caesar Salad 8.50
Spinach Salad
Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey dijon or our house apple cider vinaigrette
dressing 15.95
Family Style Salad
Spring greens lettuce, grape tomatoes, carrots, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing 16.95
(Serves approximately 4)
COMBOS
Ribs & Chicken
BBQ chicken breast & a half-rack of fall-off-the-bone tender pork ribs 33.95
Ribs & Shrimp
A half-rack of fall-off-the-bone tender baby back pork ribs and fried or grilled shrimp 33.95
*Steak & Shrimp
Steak medallions w/ 5 fried or grilled shrimp 33.95
SIDES 5.50
Big A Fries, Baked Potato, Yukon Gold Mashed Potato or Vegetable of the Day
Before placing your order, please inform your server if a person in your party has a food allergy
KID’S MENU AVAILABLE ! 12 & under - includes soft drink & ice cream
SEAFOOD
The following dishes are served with house vegetable & choice of potato
Twin Lobster Tails
Two broiled eight ounce tails; served with drawn butter MP
* Salmon Fillet
Hand-cut, cold water Salmon, pan-seared or char-grilled served with side of Garlic Teriyaki
Glaze or Honey Citrus Butter 25.95
8% Service Charge Automatically Added on all Carry Out and Grubhub Orders.
ITALIAN ENTRÉES
Add a Small Garden Salad 4.95 or Small Caesar Salad 8.50, Family Garden 16.95 (family style serves approximately 4)
Add to any pasta dish:,Grilled Chicken or Meatballs or Sausage $8.95
Fried or Grilled Shrimp $9.50 or 4 Pan-seared Sea Scallops $16.
Penne Marinara
Imported from Italy, penne or linguine pasta served with Grandpa Anthony’s marinara sauce 15.95
Add meatballs or sausage 24.50
Penne ala Vodka
Imported Penne pasta served with Brandli’s creamy tomato Vodka sauce 21.95
Fettuccine Alfredo
Fettuccine prepared with imported Parmesan, butter and fresh cream 24.95 Add Broccoli & Bacon 5.95
Meat & Cheese Lasagna
“Nonna’s Original Recipe”
Baked pasta with layers of Italian cheeses and beef. Served parmigiana style 24.95
Manicotti al Forno
Crepe-style manicotti filled with a blend of Italian cheeses, baked with Grandpa Anthony’s marinara and mozzarella cheese 22.95
Tortellini Primavera
Tricolor cheese tortellini tossed with sautéed broccoli, zucchini and baby spinach; served in a roasted garlic and parmesan pink cream sauce 25.95
Chicken or Veal Parmigiana
Traditionally breaded and fried cutlet, baked with Grandpa Anthony’s marinara sauce and mozzarella cheese; served with penne marinara
Chicken 24.95 Veal 29.95
Chicken Marsala
Chicken sautéed with crimini mushrooms and garlic in a Marsala wine sauce; served over egg fettuccine 25.95
Chicken Francaise
Egg-battered chicken sautéed in a lemon and white wine sauce; served over egg fettuccine 25.95
- Our Signature Pasta DishesAunt Mary’s Baked Eggplant
Sautéed slices of eggplant layered with baby spinach, roasted red peppers, and grated Parmesan cheese baked with Grandpa Anthony’s marinara sauce; served over penne pasta 24.95
Shrimp & Sea Scallop Scampi
Shrimp and sea scallops sautéed in garlic butter, in a lemon and white wine sauce with fresh herbs; served over imported linguine 29.95
Tuscan Chicken & Shrimp Penne
Sautéed chicken & shrimp with crimini mushrooms, diced tomatoes and baby spinach in a garlic cream sauce; served over imported penne pasta 28.95
FIRE-GRILLED
*STEAK, CHICKEN & RIBS
Steaks are seasoned upon request only. Except Burgers and Steak Tips, the following dishes are paired with our vegetable of the day and your choice of potato; add a Small Garden Salad 4.95 or Small Caesar Salad for 8.50 Family Garden 16.95 (family style serves 4)
Bistro Steak Medallions
Choice, lean sliced juicy steak served with au jus 24.95
*Big A Classic
Cheese Burger Platter
8 oz of Angus Beef cooked to your liking, served with lettuce, tomato, onion and cheese on a fresh roll with a pickle spear and Big A Fries. Choose cheese: American, Vermont Cheddar, Provolone, Swiss or Mozzarella 17.95 Smoked bacon or Bleu Cheese add 2.95
Filet Mignon
8 oz of our leanest, most tender cut, fire-grilled to your liking 42.95
Surf & Turf
8 oz filet mignon and 8 oz lobster tail served with drawn butter MP
The Big A 30 oz Porterhouse Choice Center Cut Godfather of the T-bone!
Strip Steak and a Filet Tenderloin attached to one bone MP
Chicken or Steak Tips Teriyaki Tossed with peppers and onions in a garlic teriyaki sauce; served over rice 24.95
*Prime Rib
Aged USDA Choice beef, well marbled, slowly roasted over a bed of aromatics, hand-cut and finished to your liking Queen 29.95 King 39.95 • Custom Cuts: 20 oz 49.95 • 24 oz 59.95
Rib Eye
Aged USDA Choice, hand cut and fire-grilled; well marbled for peak flavor 14 oz 32.95 or 18 oz 44.95
Custom Cuts: 20 oz 52.95 or 24 oz 64.95
New York Strip
Aged USDA Choice, tender and juicy, hand-cut and fire-grilled to your liking 12 oz 32.95 • 16 oz 42.95 • 20 oz 52.95
Baby Back Ribs
Slow roasted, fall-off-the-bone tender pork ribs, with our signature BBQ sauce Full Rack 36.95
Half-Rack 25.95
Fire-Grilled Chicken Breast
Fire-grilled chicken breasts with Honey Citrus Butter or Garlic Teriyaki Glaze 24.95
DISCLAIMER: PRICING AND AVAILABILITY SUBJECT TO CHANGE.
*The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
INSALATA CAPRESE
TWIN LOBSTER TAILS
CHICKEN OR VEAL PARM
RIB EYE
For over 56 years, Van Gilder’s Jubilee Restaurant has been a cherished part of the Pocono Mountains, offering locals and visitors alike a warm, welcoming mountain atmosphere. Founded in 1968 by Bill and Jean Van Gilder, Jubilee has grown from a small coffee shop into a lively dining destination, now seating over 120 guests across its restaurant, pub, and beautiful outdoor patio. Now operated by the second generation of the Van Gilder family, Jubilee remains true to its roots of consistency and quality. Known for its family-run charm, Jubilee has built a reputation for exceptional food, served from breakfast through dinner. Whether guests come for hearty breakfasts, classic pub fare, or a memorable evening meal, they can expect quality and creativity from the kitchen. With its inviting atmosphere, celebrated specialty nights, and a dedication to excellence that spans generations, Jubilee is a must-visit destination in the Poconos.
DINNER FAVORITES
Served with choice of soup or garden salad
POT ROAST
FRENCH ONION SOUP
BANG BANG SHRIMP
1/2 lb. crispy beer battered shrimp tossed in bang bang sauce.
CLASSIC CAESAR
Romaine lettuce, croutons, pecorino, romano, parmesan and asiago cheese with creamy caesar dressing.
EDELWEISS FRIES
Crisp fries topped with tender pot roast in gravy with melted mozzarella.
BUFFALO CAULIFLOWER
Roasted Cauliflower tossed in a homemade buffalo sauce with side of blue cheese sauce
HONEY GOAT CHEESE BRUSCHETTA
Toasted crostini, goat cheese, walnut crumble, honey drizzle and pomegranate
SWEET UTOPIA
BACON STUFFED
BELGIAN WAFFLE
GLUTEN FREE SWEET
CORN WAFFLE
FUNKY MONKEY PANCAKES
Chocolate chip and walnut stuffed pancakes served with grilled fresh banana and whipped cream.
BUTTERMILK PANCAKES
CHALLAH FRENCH TOAST
Tender pot roast served with mashed potatoes and vegetable of the day.
ORANGE GINGER SALMON
With a rice and grains blend and vegetable of the day.
BRANDIED PORK CHOP
Hand cut prime pork chop topped with brandied apples, house mash and vegetable.
ST. LOUIS STYLE RIBS
Slow roasted and glazed with BBQ sauce. Served with sweet potato fries, coleslaw and cornbread.
BURRATA PASTA
Rigatoni Tossed with Basil Pesto, Sun-Dried Tomatoes, Garlic and White Wine and Finished with Burrata Cheese. (With Sautéed Chicken or Served Without) Side of Garlic Bread.
CHICKEN PARMESAN
Classic dish served with spaghetti and homemade marinara sauce.
FEATURED OMELETTES
Served with choice of home fries and toast and or stack of pancakes.
FARMER’S MARKET OMELETTE
Fresh mushrooms, bell peppers, onions, tomatoes, fresh baby spinach and crumbled feta cheese wrapped in three farm fresh eggs.
FEATURED BENEDICTS
COUNTRY BENEDICT
Split biscuit with grilled sausage patties and poached eggs topped with a homemade sausage gravy.
“CLASSIC” EGGS BENEDICT
Toasted English muffin, two slabs of Canadian bacon, topped with two farm fresh poached eggs and hollandaise sauce.
* Items cooked to order, raw or under cooked meats, poultry or eggs may increase your risk of food borne illness.
SRIRACHA CRISPY
SHRIMP TACOS
Battered shrimp, sriracha aioli, honey lime cabbage slaw, pickled red onions, feta and cilantro on wheat-corn soft tacos. Served with tortilla chips and homemade salsa.
Tender pot roast, caramelized onions with melted gouda cheese and Jubilee horseradish sauce on grilled sourdough bread. Served with chips & pickles.
CANYON CREEK FRENCH DIP
Thinly sliced roast beef served warm on a toasted ciabatta with melted mozzarella, caramelized onions and horseradish mayo. Served with fries and au jus.
NASHVILLE CHICKEN
SANDWICH
Crispy boneless chicken dipped in Nashville hot sauce, with coleslaw, pickles and comeback sauce on a toasted brioche bun. Served with fries.
CHEESE STEAK
Choice of steak or pulled chicken grilled with onions and peppers and topped with melted American cheese on a freshly baked hoagie roll. Served with fries.
MAUI MINIS
Pulled pork with a teriyaki BBQ and Pineapple on mini potato rolls. Served with crisp fries.
THE FAVORITE
Two farm fresh eggs (any style), your choice of bacon, ham steak, pork roll, Canadian bacon, dutch scrapple, country sausage links or turkey sausage. Served with home fried potatoes and toast.
CHORIZO BURRITO
Scrambled eggs with peppers and onions, spicy chorizo sausage and cheddar jack cheese wrapped in a flour tortilla. Served with fresh salsa and home fries.
SHAKSHUKA WITH FETA
Eggs nestled in a savory tomato and red pepper sauce topped with crumbled feta and baked. Garnished with fresh cilantro and served with toasted flat bread.
AVOCADO TOAST
Toasted multi grain baguette topped with mashed avocado, poached eggs feta cheese and arugula.
BELGIAN WAFFLE COMBO
2 eggs (any style), choice of breakfast meat and fresh Belgian waffle.
ALL MENU ITEMS & PRICES SUBJECT TO CHANGE
ENTRÉE SALADS & BOWLS
MODERN AVOCADO
Romaine lettuce, avocado, cucumbers, pickled red onion, fresh red peppers, chick peas, feta cheese, honey-lime vinaigrette.
SOUTHWEST BURRITO BOWL
Cilantro rice, seasoned black beans, avocado, roasted corn and poblano peppers, tomatoes, red onion, cheddar jack cheese, cilantro lime crema and shredded lettuce.
THE WEDGE
Iceberg wedge with crumbled blue cheese, bacon, tomatoes, red onion and blue cheese dressing.
BEET SALAD
Roasted beets, goat cheese, red onion, and praline sunflower seeds on a bed of mixed greens.
JUBILEE BURGERS
7 oz. burger served with pickle chips & fries.
SUPER BURGER PLATTER *
Melted American cheese, crisp bacon, lettuce, tomato, and onion on a toasted brioche bun. Served with cole slaw.
JUBILEE JAM BURGER
Sauteed mushrooms, caramelized onions, hot pepper bacon jam, melted swiss cheese and arugula on a brioche bun.
CALIFORNIA DREAMING
VEGGIE BURGER
Avocado smash, lettuce, tomato, and red onion on a toasted bun with a side of fries.
MORNING ELIXERS
CLASSIC MIMOSA
POMEGRANATE MIMOSA
Choice of orange or pomegranate juice with sparkling wine.
BLOODY MAN
Jubilee bloody mary with all the fixings' then add a grilled mini burger with bacon and pickles on a skewer.
MIMOSA SAMPLER (three different mimosas)
NEW! BUILD YOUR OWN MIMOSA KIT
Bottle of champagne with juices and fruit.
Jose, Gina & Teresa
“
Just Be You” - POCONO CAFE’S RECIPE FOR SUCCESS!
Fourteen years ago in New York City Teresa went to an auto dealership to buy a car. The owner loved her personality and energy so much he offered her a job! “I don’t know anything about selling cars”, Teresa exclaimed. Guess what the owner said – “Just be you… that’s all you have to do.” For twelve years Teresa was the incredibly successful sales manager of that auto dealership.
Two years ago Teresa and her husband, Jose, purchased a home here in the Poconos. On her way to her new home she saw a vacant restaurant and thought “What a cozy homey special place… I’m going to open a restaurant there.” Her family and friends argued “You don’t know anything about running a restaurant.” Where have we heard that before?!
It seems selling cars and running a restaurant have a lot in common for Teresa – they’re both huge success stories! As she did at the auto dealership, Teresa brought her infectious personality and spirited energy to her new endeavor...Just Be You. The result is a restaurant with a unique savory Colombian/Latin Cuisine and an atmosphere that is both welcoming and warm.
Teresa, Jose and their daughter Gina invite you to a comfortable, relaxing and most definitely delicious dining experience!
PINEAPPLE CAKE TRES LECHES CAKE
Pocono Mt. Villas by Exploria Resorts (Fernwood)
Breakfast Desayuno
Sandwich with Scrambled Eggs, Cheese and choice of Ham or Bacon
Sandwich con Huevos Revueltos, Queso, Jamón o Tocineta
Mashed Plantains with Fried Eggs, Fried Cheese and Fried Salami Mangú con Huevos, Queso Frito y Salami Frito
Pancakes and Eggs with Bacon, Ham or Sausage
Pancakes y Huevos con Salchicha, Tocinetas, o Jamón
Pastel Gloria (Relleno de Crema de queso y Arequipe)
Corn Arepa Arepa de Choclo
Croissant
(Filled with Colombian Cheese)
Croissant Relleno de Queso
Colombiano
Buñuelos, Pandebono
Almojabanas, Roscones
Pan de queso, Mojicón, y Más…
Appetizers Entradas
Cheese Quesadillas
Quesadillas de Queso
Chicken & Cheese Quesadillas
Quesadillas de Pollo y Queso
Veggie Quesadillas
Quesadillas de Vegetales
Empanadas
Beef or Chicken
Chicken Wings
Alitas de Pollo
Arepa with Cheese
Arepa con Ques
Guacamole with Green Plantain Chips
Guacamole con Chips de Platano Verde
Pork Skin with Fried Green Plantains
Chicharrón de Cerdo con tostones
Spanish Sausage with Arepita
Chorizo Colombiano con Arepita
Blood Sausage
Morcilla Colombiana
Consuming raw or undercooked meat may increase your risk of foodborne illness. If you have allergies, please make your server aware. A mandatory 18% gratuity charge for a party of 8 or more. 8 personas o más 18% de Propinas Automático
Soups Sopas (S) / (L)
MONDAY / Lunes
Chicken Soup / Sopa de Pollo
TUESDAY / Martes
Chicken Soup / Sopa de Pollo
WEDNESDAY / Miércoles
Chicken Soup / Sopa de Pollo
THURSDAY / Jueves
Chicken Soup / Sopa de Pollo
FRIDAY / Viernes
Green Plantain Soup
Sopa de Tostones
SATURDAY / Sabado
Dominican Soup
Sancocho Dominicano
SUNDAY / Domingo
Dominican Soup
Sancocho Dominicano
Meats & Typicals Dishes
Carnes & platos tipicos
Accompanied by white rice, beans and salad.
Acompañado con arroz blanco, frijoles y ensalada
Grilled Steak Carne asada
Top Round Steak Topped with Onions
Bistec encebollado
Sirloin Steak with Sauteed Onions
Churrasco encebollado
Stewed Oxtail Rabo guisado
Skirt Steak Entraña
Bandeja Paisa
(Grilled Steak, Spanish Sausage, Fried Pork Skin, Sweet Plantain, Egg, Rice, Beans, Arepa, & Avocado, Does not include Salad)
Bandeja paisa (carne asada, chorizo, chicharrón, huevo, maduro, arroz, frijoles, arepa y aguacate, no incluye ensalada)
Meat Chops Special
(Grilled Steak, Fried Pork Skin, Sausage, French Fries, Fried Yucca and Arepa, Des not include rice, beans and salad)
Picada para dos personas (carne asada, pollo, chicharrón de cerdo, chorizo, papa frita, yuca frita y arepa, no incluye arroz, habichuela ni ensalda)
Chicken Pollo
Accompanied by white rice, beans and salad.
Acompañado con arroz blanco, frijoles y ensalada
1/2 Roasted Chicken 1/2 pollo rostizado
Grilled Chicken Breast
Pechuga a Ia plancha
BBQ Chicken
Chicken Breast in Garlic Sauce
Pechuga al ajillo
Pork Cerdo
Accompanied by white rice, beans and salad.
Acompañado con arroz blanco, frijoles y ensalada
Fried Pork Loin
Lomo De Cerdo Frito
Half Rack of BBQ Ribs 1/2 costilla de cerdo a Ia BBQ
Seasoned Roasted Pork Pernil
Seafood Mariscos
Accompanied by white rice, beans and salad.
Acompañado con arroz blanco, frijoles y ensalada
Shrimp in Garlic Sauce
Camarones al Ajillo
Fried Tilapia Tilapia Frita
Paella Valenciana Paella Valenciana
Seafood Stew with White Rice and Green Fried Plantains
Chickpeas, corn, carrot, celery, white radish, red bean and jicama (Steamed or Pan Fried)
A16. Spinach Dumplings (4) $11.95 Spinach, pork and crab meat (Steamed or Pan Fried)
A17. Crab Fried Dumplings (4) $12.95 (Steamed or Pan Fried)
SOUPS
*S-6. Tom Yum Goong $7.95
Hot and sour soup with shrimp, lemon grass, galanka, mushrooms, baby corn and kaffir lime leaves
S-7. Tom Kha Kai $7.95
Coconut milk soup with chicken, galanka, lemon grass, Thai spice, mushrooms, baby corn, and kaffir lime leaves
S-8. Kang Jude Woon Sen $7.95
Minced pork with bean threads (silver noodles)
S-9. Kwon Nam $6.95
Thai style wonton (pork and shrimp) soup
*S-10. Poak Tak $20.95
Seafood hot and sour soup (shrimp, scallops, mussels and squid)
SALADS / YUM / LARB
Boon Salad
$6.95
Lettuce, tomato, cucumbers, onions, broccoli, carrot and snow peas topped with peanut sauce
*SA11. Yum Woon Sen $13.95
Spicy silver noodles with shrimp, ground pork, ginger and peanuts served over lettuce, cucumber, tomato and cilantro
*SA12. Yum Yai $13.95
Poached slices of pork, chicken, shrimp, squid, silver noodlesmixed with lemon juice, chili and onions served over lettuce, tomato, cilantro
*SA13. Nam Sod $13.95
Spicy ground pork mixed lemon juice, chili, onions, ginger and peanuts served over lettuce, tomato, cilantro
*SA14. Yum Neour $15.95
Spicy steak, lemon juice, chili, onion, cilantro served over lettuce, tomato
*SA15. Larb Kai $13.95
Chopped chicken seasoned with Thai herbs and spices served over lettuce, tomato, cilantro, cucumber
*SA16. Phah Goong $16.95
Cooked shrimp in lemon grass served over lettuce, cucumber, tomato, cilantro
*SA17. Yum Ta Lay $22.95
Spicy Seafood salad (shrimp, scallops, mussels and squid)
FRIED RICE
F18. Kaow Phad
Fried rice with egg, onions and green peas
Beef, Chicken, or Pork $13.95
Shrimp $15.95
F19. House Special Fried Rice $17.95
Fried rice with chicken, shrimp, egg, onions, peas carrots and pineapples
F20. Kaow Pahd Puk $16.95
Fried rice with egg, snow peas, baby corn, broccoli, carrots, pineapples, cabbage and onions
NOODLES
Beef, Chicken or Pork $15.95
Shrimp $17.95
N21. Pahd Thai
Classic Stir-fried rice noodles with egg, bean sprouts, tofu, pickled radish, and scallions
N22. Raad Nah
Noodles topped with a light brown gravy, snow peas, broccoli, and carrots
N23. Pahd Se Ew
Stir-fried noodles with egg, snow peas, broccoli, carrots, bean sprouts and scallions
N24. Ba Mee Raad Nah
Yellow noodles topped with a light brown gravy, snow peas, broccoli, and carrots
CURRY
Choice of Beef, Chicken or Pork $15.95 | Shrimp $17.95
*C25. Gaeng Keow Wahn
Green curry in coconut milk, bamboo shoots and Thai basil
*C26. Mus Sa Mon
Southern curry in coconut milk with onions, potatoes and peanuts
*C27. Ka Ree
Yellow curry in coconut milk, onions and potatoes
*C28. Pa Nang
Pa Nang curry in coconut milk
mushrooms and kaffir lime leaves
*C29. Gaeng Suppa Rod
ENTRÉES
Choice of Beef, Chicken or Pork $15.95 | Shrimp $17.95
*E30. Pahd Khing
Sautéed with ginger, green/red peppers, scallions, onions and tomatoes
E31. Pahd Sarm Sian
Sautéed with baby corn, snow peas, onions and mushrooms
*E32. Pahd Bi Kra Prow
Sautéed with Thai basil, chili paste, onions, green/red peppers and broccoli
E33. Pahd Preow Wahn
Thai style sweet and sour sauce with green/red peppers, onions, tomatoes, cucumbers and pineapples
E34. Pahd Ka Na
Sautéed with broccoli, onions and carrots
E35. Kai Yarg $13.95
BBQ Boneless chicken served with sweet and spicy sauce
E36. Pahd Tour Luntow $15.95
Sautéed with snow peas, onions and carrots
E37. Honey Ribs $13.95
BBQ pork spare ribs served with sweet chili sauce
E38. Pahd Naam Mon Hoy $15.95
Sautéed in oyster sauce with mushrooms, tomatoes, onions and baby corn
E39. Him Ma Parn + Add $2.00
Sautéed snow peas, water chestnuts, scallions, celery, onions and cashew nuts E40. Vegetarians Delight $16.95
Sautéed broccoli, snow peas, carrots, cabbage, baby corn and bamboo shoots topped with peanut sauce (No Meat) E41. Pahd Roum Mid $14.95
Sautéed broccoli, snow peas, carrots, cabbage, baby corn and bamboo shoots (No Meat) *E42. Pla Mok or Goong Pahd Pad $18.95
Sautéed squid OR shrimp in red curry, red/green peppers, baby corn, onions, mushrooms and Thai basil *E43. Pla Raad Prik $22.95
Deep fried filet of catfish topped with chili sauce, ginger and broccoli E44. Pla Jian $22.95
Deep fried filet of catfish topped with red/green peppers, bamboo shoots, snow peas, ginger and baby corn E45. Pla Song Krueng $24.95
Deep fried filet of catfish garnished and seasoned with ground pork, shrimp and red/green peppers, bamboo shoots, snow peas, baby corn and ginger *E46. Goong Pahd Sauce $18.95
Sautéed shrimp, onions, ginger, peas, carrots, snow peas and mushrooms with a spicy sweet and sour sauce E47. Goong Pahd Kai $18.95
Sautéed shrimp and chicken with ginger, snow peas, carrots, bamboo shoots, baby corn, broccoli and mushrooms
E48. Goong Pahd Preow Wahn $18.95
Sweet and sour shrimp with green/red peppers, onions, tomatoes, cucumbers and pineapple
E49. Goong Pahd Roum Mid $18.95
Sautéed shrimp with snow peas, carrots, broccoli, baby corn and bamboo shoots
Sautéed beef in an orange sauce served with orange slices, broccoli, onions, mushrooms and carrots
E59. Fillet Salmon $24.95
Grilled fillet salmon, potatoes, snow peas, tomatoes and onion with yellow curry
*E60. Lemon Grass Chicken $18.95
Chicken, tomatoes, green and red peppers, baby corn and carrots in a spicy brown sauce
*E61. Four Company $32.95
Lobster tail, shrimp, scallops, chicken, peas, celery, carrots, onions, mushrooms, red peppers and Thai Basil in red curry sauce
*E62. Thai Tofu $18.95
Chicken, peas, carrots, green and red peppers,bamboo shoots, tofu, Thai basil and mushrooms
E63. Mussels with Basil $17.95
Mussels, carrots, Thai Basil, onion, green and red peppers and broccoli in a red curry sauce (no coconut milk)
*E64. Shrimp and Cucumber Curry $18.95
Cucumbers, carrots, onions and Thai basilin red curry sauce (coconut milk)
*E65. Evil Jungle Shrimp $24.95
Eggplant, baby corn, carrots, peas, water chestnuts, Thai basil, asparagus, onions and bamboo shoots in red curry (coconut milk)
E66. Thai Garlic Shrimp $24.95
Shrimp, fresh mushrooms, snow peas, red peppers and cilantro in a coconut milk sauce topping with roasted garlic
*E67. Crispy Duck $28.95
Served with Tamarind Chili Sauce and a side of steamed broccoli
*E68. Soft Shelled Crab $24.95
Two soft shelled crabs deep fried or sautéed, served with a tamarind sauce and chili sauce with a side of steamed broccoli
E69. Drunken Noodles $17.95
Stir fried with green beans, tomatoes, Thai basil, Choice of Beef, Chicken or Pork $17.95 | Shrimp $19.95
A motto we live by. Our menu is an eclectic mix of comforting classics & tasty combinations of quality ingredients cooked with love. Let our talented kitchen team wow your taste buds. You’ll feel like a local as our friendly staff welcomes you with a smile and takes care of you throughout your visit. Delaware Water Gap is a charming mountain town and the gateway to the Poconos. Stop in for a visit…we’d love to say hello! David & Lindsey Kidwell, owners of Sycamore Grille Restaurant & Pub.
Lindsey & David Kidwell Owners
Taste of Trinidad Comes to Poconos!
Track Star, Gifted Seamstress & World Class Roti Chef! You could say whatever Jen pursued she perfected! In high school she joined the track team and became a champion runner, jumper and javelin thrower! Jen took up sewing, perfected that passion and made her own bridal gown! When she immigrated to New York from Trinidad she worked as a dishwasher in a Brooklyn roti shop. When the roti chef called in sick, Jen filled in - no surprise what happened next - she became the head roti chef! Perfecting that skill she bought the restaurant to open the first Jen’s roti shop. Now she’s opened the second roti shop in the Poconos - so come taste some of Jen’s perfection!
Waheeda “Jen” Jadoo
Vegetable Rice with Macaroni Pie, Fried Chicken & Calaloo
Stew Beef with Potatoes
Stew Chicken with White Rice & Lentil Peas & a Side of Cucumber Salad
After 23 years of greeting diners with margaritas, fresh chips & salsa and perhaps a recap of last night’s game, Ian Schreier, is rebranding his popular restaurant and moving to a new location… don’t worry, it won’t be hard to find because it’s right next-door!
Finally, this Stroudsburg Landmark will have Main Street frontage with beautiful outdoor patio seating - the only one of its kind downtown! Come enjoy your favorite cocktails and classic southwestern cuisine in this
APPETIZER (Pan-Asian)
Cauliflower Manchurian
Batter-Fried cauliflower, garlic, ginger, chili paste, soy sauce, vinegar
Avocado Fritters w/Dipping Sauce
Tempura vegetables & avocado fritters with dipping sauce
Drums of Heaven
Pulled Chicken chicken drumstick, soy sauce, garlic, onion, spring onion, fresh chili
dumpling, raisin & dry fruit stuffing, mustard tempering
Palak Paneer
Spinach & cottage cheese cubes
CHICKEN (Pan Asian)
All dishes served with Jasmine or Basmati rice
Chicken Broccolli
Sliced chicken, broccoli, Chinese rice wine
Chicken Manchurian
Diced chicken, chili paste, soy sauce, ginger, coriander
Szechwan Chicken
Authentic preparation of chicken in a spicy Szechwan sauce
Chicken Teriyaki
Shredded chicken, bell peppers, Onion, Teriyaki sauce
CHICKEN (Pan Indian)
Murgh Tikka Masala
Creamy grilled boneless chicken in a velvety sauce
Murgh Makhni / Butter Chicken
Kailash Goswami & Sarfaraj Hossain "THE SPICE BROTHERS" With over 50 years combined restaurant experience these guys do know how to "spice" it up! Combining several cultural cuisines together for a deliciously unique dining experience unlike no other! Take the "Spice Route" next time - it's the quickest way to a great meal!
SEAFOOD (Indian/Pan-Asian)
Fish Chilli
Tilapia, soy sauce, green chili, onion
Whole Fried Red Snapper with Three Chilly Sauce
“Catch of the Day” fresh basil, tomato, assorted chili, pineapple
(Ask your server for additional sauces)
Shrimp Schezwan
Cooked in spicy Schezwan sauce
Kadhai Shrimp
Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices
LAMB/DUCK
All dishes served with Jasmine or Basmati rice
Chilli Lamb
Sliced lamb, ginger, onion, dried red chili, soy sauce
Lamb Sezwan
Shredded lamb, bell pepper, onion, carrot, spring onion & szchewan sauce
Duck with Lychees / Plum Sauce
FRIED RICE / NOODLES
Veggie / Chicken / Shrimp
Pineapple Fried Rice
Rice, fresh red chili, diced green & red bell
pepper, onion, spring onion, coconut milk
Chili Garlic Noodles
Flour Noodle, garlic, tomato puree, spring onion, chili paste
Lettuce, Tomato, Red Onions, Cucumbers & Green Peppers
(Choice of Dressing)
with Grilled or Crispy Chicken 9.99
Buffalo Chicken Salad 9.99
Lettuce, Tomato, Red Onions, Cucumbers & Green Peppers
(Choice of Dressing) with Grilled or Crispy Buffalo Style Chicken. Caesar Salad 7.99
Lettuce, Parmesan Cheese, Croutons & Caesar Dressing with Grilled or Crispy Chicken 9.99
Dressing Choices: Ranch, Caesar, Honey Mustard, Bleu Cheese, Lite Italian, French Extra Dressing 99¢ each
(4 Dips) 31.99
Fresh White Meat Chicken Chunks. Crispy with Honey Mustard Dipping Sauce. Buffalo-Style with Choice of Wing Sauce.
Kids Size (5) 4.19 Large (32) 16.59
Small (8) 5.19 X Large (60) 29.99
Medium (16) 8.99
Sauce on the Side Upon Request.
BUFFALO WINGS
Fresh Party Wings with Choice of Wing Sauce. Served with 1 Bleu Cheese or Ranch Dipping Sauce for Every 10 Wings. Sauce on the Side Upon Request
5 Lonely Wings (No Dips) 8.59
10 Wings (1 Dip) 15.99 15 Wings (1 Dip) 22.49
20 Wings (2 Dips) 28.99 30 Wings (3 Dips) 41.99
Bucket of 40 Wings (4 Dips) 53.99
Extra Bleu Cheese or Ranch .99
FRIED CHICKEN
Served Honey Style or Plain with Biscuits.
*White Meat Extra
MIXED
2 pcs. 5.59 12 pcs. 22.59
4 pcs. 9.59 20 pcs. 35.59
8 pcs. 16.59
Mixed & White Include Biscuits. Extra Biscuits 5 pcs. 3.99
PIECES
Breast 3.59 Wing 2.49
Thigh 3.59 Leg 2.59
CLUCKER BOWLS
Each 9.59
Rice & Beans Bowl
with Chicken. Choice of Grilled or Crispy & Choice of Wing Sauce
Mashed Potatoes Bowl
Mashed Potatoes with Gravy & Chicken. Choice of Grilled or Crispy
Macaroni & Cheese Bowl with Chicken. Choice of Grilled or Crispy
Add Bleu Cheese or Ranch for .99¢
CHICKEN SANDWICHES
Add Bacon 1.00 Add Cheese 1.00
(1/3 lb. Fresh Chicken Breast)
Fresh Food, Grilled or Fried, You Decide®
Original 7.99
Lettuce, Tomato, Cool Mayo
BBQ 7.99
Lettuce, Tomato, Cool Mayo & Our Signature Honey Hickory Sauce
Parmesan 7.99
Marinara Sauce & Melted Mozz. Cheese
Buffalo 7.99
Lettuce, Tomato, Bleu Cheese or Ranch, and Choice of Sauce
Roman™ 7.99
Mozzarella Cheese & Garlic Sauce
Double Grilled Chicken 7.99
No Roll - Carb & Fat-Free!
Your Choice of Wing Sauce
BURGERS
Add Cheese or Bacon to Any Burger for 1.00
(Make Any Burger a Double - Add 3.50)
Classic Burger 7.99
Lettuce, Tomato, Pickles, Red Onion & Our Cool Mayo
Bacon and Cheese Burger 9.99
Lettuce, Tomato, Pickles, Red Onion, Crispy Bacon & Our Cool Mayo
BBQ Rodeo™ Burger 9.99
Pickles, BBQ Sauce & Our Cool Mayo, Topped with Onion Ring & Melted Cheddar Cheese
FISH
Fish Sandwich 7.99
(With Cheese Add 1.00)
Crispy Golden Fish Fillet with Lettuce & Tartar Sauce
Fish & Chips 8.99
Crispy Golden Fish 1 Pc.
Served w/Tartar Sauce & a Side of Fries
WRAPS
Grilled or Fried, You Decide®
Buffalo Chicken Wrap 8.59
Lettuce, Tomato, Bleu Cheese or Ranch, and Choice of Sauce
Caesar Chicken Wrap 8.59
Lettuce, Parmesan Cheese & Caesar Dressing
Tex Mex Wrap 8.59
Brown Rice, Beans, Atomic Sauce, Sour Cream & Cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
La Morena PORTUGUESE CUISINE &
“Champion of the Ring & Kitchen!”
This former bull riding champion mastered the ring and then the kitchen and has been a main stay on Main Street for 12 years! The name and menu has changed but Marco’s cuisine remains forever fabulous! By popular demand he is bringing back some of his spectacular Portuguese entrées. Come taste what a champion can create for you!
Experts assert it takes 10 years to truly master any occupation. Rich would agree with the experts because he feels he has finally perfected his cooking skills as he celebrates his 10th anniversary this year! His mother Oliva, who emigrated from Mexico, originally taught him how to prepare the family recipes. She supervised the cooking for the first 5 years but since then Rich only asks her for advice when needed. Rich knows he would never have become the chef he is today without his mother’s help and instruction. The experts would agree with Rich; there is nothing like a mother’s love or her cooking!
#44 Egg Salad 7.99 w/Lettuce & Tomato #45 Hot Pastrami 9.99 w/Swiss, Lettuce, Tomato & Mayo
PRICES AND MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE.
Taste of Susan’s GRILL HOUSE
Eastern European RESTAURANT
Susan Cohen Owner & Chef
Let Them Eat Cake! Why not? It’s “Vkusnoe!” - or “delicious” in any language. Once you “Taste” Susan’s cuisine you’ll be back for more. She’s been cooking all her life including four years in the Navy! You could say she’s battle tested but it might not have been her destiny. As a young girl growing up in Uzbekistan, Susan didn’t want to help her grandmother cook, the wise woman replied, “Do this for me now, and it will be yours for a lifetime”. Her family, friends… the Navyand now the Poconos are happy Susan took that advice!
SOUPS
Tomato Soup: Flavored tomato puree, prepared with touch of cream. $4.95
Mulligatawny Soup: A peppery flavored lentil soup from South India. $4.95
Veg. Hot and Sour Soup: Mixed vegetable stock in a spicy sauce & soya sauce. $4.95
Lemon Coriander Soup: Chopped mixed vegetables stock with fresh coriander and a touch of fresh lemon juice. $4.95
Chicken Lemon Coriander Soup: Chicken stock cooked with mixed vegetables in fresh lemon and coriander leaves. $4.95
Chicken Shorba: A contemporary version of a classic soup created by our Chef. $5.95
Chicken Hot and Sour Soup: Chicken stock with vegetables in spicy sauce and egg white. $5.95
Mutton Shorba: A peppery flavored goat soup. $5.95
APPETIZERS
Vegetable Samosa: Turnovers filled with mildly spiced potatoes and green peas, fried to golden perfection. $6.95
Aloo Tikki: Spiced potato patties served with tamarind, and mint sauce. $5.95
Mixed Vegetable Pakora: Assorted vegetable fritters delicately spiced in our special batter.$6.95
Pudina Paratha: Whole wheat bread prepared with fresh mint leaves and coriander. $4.95
Aloo Paratha: Whole wheat bread stuffed with spicy potatoes. $4.95
Onion Kulcha: Bread baked with finely chopped onions and spices. $4.95
Paneer Kulcha: White dough bread stuffed with homemade cottage cheese. $5.95
Garlic Naan: White dough bread topped with chopped garlic and butter. $4.95
Kheema Naan: White bread stuffed with spiced minced lamb. $6.95
Poori: Whole-wheat puffed bread. $4.50
FROM THE SEA
Goan Fish Curry: Fish cooked in a fresh coconut milk sauce blended with goan spices. $17.95
Kadai Shrimp: Shrimp tossed with onions, tomatoes and bell peppers with blended spices. $17.95
Shrimp Vindaloo: Shrimps cooked in a hot sauce of blended spices and vinegar. A Goan-Portuguese fusion. $17.95
Shrimp Tikka Masala: Shrimp cooked in a special tomato sauce with capsicum. onions and a touch of cream. $17.95
EGG SPECIALS
Egg Curry: Boiled egg cooked in a onion gravy w/ginger, garlic, & tomatoes. $13.95
JAIN MENU
Bhindi Masala: $12.95 | Gobi Mutter: $12.95
Dal Tadka: $12.95 | Paneer Makhani: $15.95
Channa Masala: $13.95
Methi Malai Mutter: $15.95
Paneer Pakoda: $9.95
VEGETABLE CURRIES
Paneer Bhurji: Scrambled homemade cottage cheese sauteed with onions and tomatoes with a touch of black pepper. $16.95
Methi Malai Mutter: A rare blend of creamed chopped fenugreek leaves, spinach and green peas. $15.95
Paneer Malai Kofta: Homemade cottage cheese & vegetable dumplings cooked in a blended nuts gravy. $15.95
Paneer Tikka Masala: Roasted cottage cheese cubes cooked in a special tomato sauce with capsicum and onions. $15.95
Palak Paneer: Ground spinach & cottage cheese cooked in a onion gravy. $15.95
Paneer Makhani: Roasted cottage cheese cubes cooked in a special tomato creamy sauce. $15.95
Paneer Pasanda: Marinated cottage cheese with dry spices, herbs, tomatoes, ginger, garlic cooked with blended nut sauce. $16.95
Bhindi Masala: Fried okra sauteed with onions, tomatoes and spices. $12.95
Mushroom Mutter: Mushroom and peas cooked in a curry sauce. $13.95
Baigan Bharta: Baked & mashed eggplant cooked with onions and tomatoes. $14.95
Sabzi Makhani: Mixed vegetables cooked in tomato and cashew sauce. $13.95
Alu Gobhi: Cauliflower & potatoes tossed with ginger cooked over slow heat. $13.95
Dum Alu Kashmiri: Potatoes cooked in onion, tomato and blended nut sauce with cocktail fruits. $12.95
Alu Jeera: Potatoes cooked w/whole cumin seeds & other fresh blended spices. $12.95
Channa Masala: Chickpeas cooked with whole and fresh blended spices with onion gravy. $13.95
Dal Makhani: Black lentils cooked in a creamy sauce w/onions tomatoes & spices. $13.95
Yellow Dal Tadka: Lentils steamed and cooked Indian style. $12.95
Kaju Curry: Soaked cashewnut cooked in cashewnut, onion and mawa gravy $15.95
Kadai Vegetable: Seasoned Vegetables sauteed with onion, peppers $15.95
Kadai Pakora: $12.95
NEW STEAKHOUSE ON THE MOUNTAIN
Since 1979 we have served patrons throughout the Poconos, providing exceptional service, delicious food, and a comfortable atmosphere. We humbly invite you to indulge in our newest venture Chops Steakhouse On The Mountain. We strive to provide an authentic steakhouse atmosphere coupled with the jucieist steaks and classic and crafted cocktails all while you are enjoying our top notch service.
LIVE MUSIC
Monday-Friday 2pm-10pm
Saturday & Sunday 12pm-10pm
Happy Hour Every Day 5-7pm
Breaded Onion Rings 9
Baked Garlic Bread 8
Hand Cut Fries 8
Chicken Tenders 9
Loaded House Fries 11
Battered Cauliflower 13
Bavarian Soft Pretzels 9
Jumbo Mozzarella Sticks 14
Quesadilla 15
Shrimp Cocktail 14
Boom Boom Shrimp 14
Mini Crab Cakes 16
GREENSIDE
House Made Dressings: Ranch, Blue Cheese, Italian, Russian, Balsamic Vinaigrette, Poppyseed.
Fresh Garden sm 5 | lg 8
Tossed Caesar sm 6 | lg 9
Fresh Spinach sm 6 | lg 9
Add On to Any Salad Above
Grilled or BBQ Chicken 6
Grilled Shrimp 8
Sliced Sirloin Steak 11
Grilled or Blackened Salmon 9
Chicken BLT 18
Salmon Spinach Salad 19
Classic Cobb 18
BLACK ANGUS BURGERS
Served with lettuce and tomato as well as a side of our hand cut fries or a bag of chips
*Classic Cheese Burger 15
*Cheddar Onion Burger 16
*French Onion Burger 16
*American Bacon Burger 17
*Crumbled Bleu & Bacon Burger 17
*All Day Breakfast Burger 17
CLASSIC SANDWICHES
Served with our Hand Cut Fries or a Bag of Chips.
The Rachel 16 BLT 16
Crab Cake Sandwich 17
Classic Cheesesteak 17
BBQ Pulled Pork 16
Sausage Sub 15
Cast Iron Chicken 16
Chicken Bacon Ranch 16
Buffalo Chicken 15
Mullally’s Turkey Club 17
Turkey BLT Wrap 16
Crispy Chicken Caesar Wrap 14
Reuben 17
ENTREES
Fish ‘n Chips 18
Sauteed Sea Scallops 26
Salmon Filet 24
Crab Cake 24
Sirloin Steak 22
Steak and Shrimp 26
Steak and BBQ Chicken 26
Sausage and Peppers 18
Chicken Parmigiana 22
Lemon Chicken 22
Chicken Piccata 22
Kelly,
Jason & Son Drake Co-Owners
The Friendliest & Funnest Family Business in the Poconos!
This family business story began at the University of Tampa where Jason and Kelly first met. These two artistic friendly free spirits were a perfect match for each other. In Florida they fell in love but also fell into a large student loan debt. In need of money the couple returned to the Poconos to open a ceramic painting art studio.
It was the ideal career for this affable artistic duo who would really find their passion in helping adults and children of all ages create beautiful and unique artwork.
Over the years the “business” expanded adding mosaics, glass fusion, clay hand building, and canvas painting. The “family” was also looking to expand and for eight long years they tried and tried, then finally Drake was born!
Drake is now fourteen and has been working his way up the corporate ladder at Poke-ANose Pottery. He now runs the Customer Service Department, so stop by and “poke your nose” in and say hello. Better yet stay a while and let this whole family show you how easy and fun it is to “discover your inner artist”!
Shawnee Resort
Buttermilk Falls Road
Seven Bridges Road
Marshalls Creek
Bypass
BIRTHDAY PARTIES
Kamil & Klaudia
Brother & Sister Co-Owners
Kamil & Klaudia grew up together working in their family’s Polish deli businesses. They both knew someday they would leave their family’s home and start their own business. What’s unique about their story is they did it together. Not only do they share a business they also share a home - that’s commitment to the partnership! It’s working great for them and the Poconos. Klaudia is, as they say, the “front man” and Kamil is more “behind the scenes”. They both bring a lifetime of family expertise and a joyful friendly spirit to Biedronka. You will feel that every time you walk in when you hear “Dzień Dobry!” That’s a warm Polish greeting “Hello & Welcome!” It’s great, and in this case delicious, having a little bit of Poland in the Poconos! Bringing
Celebrating 40 Years!
Jean Yetter Owner
You could say after that first yard sale Jean was hooked! She started going to other yard sales and close-outs and then she discovered the trade shows. She has become an expert at negotiating incredible deals at these shows for new merchandise which she then passes on to her customers.
One thing’s for sure, Jean Yetter is a survivor. The same way her ancestors who settled this area back in the 1700’s had to survive the many hardships of those times, Jean has had to endure several business and personal tragedies.
Yard Sale?
– What Yard Sale ?!
All the items that surround Jean Yetter owner of the Year Round “Yard Sale” are new! In fact almost 80% of the items that fill up the sprawling 10 room 6,000 sq ft complex are new. Don’t worry, if you prefer the pre-owned yard sale items there are several large rooms filled to capacity. “It’s a great mix of new and used items” explains Jean. There are thousands of items from jewelry, home décor, women’s accessories, collectables to incense and knives, just to name a few. You can spend hours discovering and marveling at the unique, exotic, unusual and nostalgic items Jean has collected and purchased over 40 years.
Jean’s business started simply enough in 1987 when she held her own yard sale inside one of the rooms of the building her father once used to sell farm equipment. “I really enjoyed the experience,” confided Jean. “I loved meeting and conversing with all the people who stopped by for the sale.”
There was a fire that destroyed a building and a lot of it's contents. Jean rebuilt, restocked and reopened. Then an oil furnace exploded and destroyed a lot of the merchandise again! Jean restocked and reopened once again. As if that was not enough hardship Jean survived a near fatal motorcycle accident where she lost a leg and could not walk for over 6 months. How did she endure and triumph over such incredible adversity?
Jean answers simply, “I love this business and the people who visit my store!”
Shawnee Resort
Buttermilk Falls Road
Seven Bridges Road
Marshalls Creek Bypass
Looking for Remedies for...
❖ Diabetes
❖ High Cholesterol
❖ High Blood Pressure
❖ Insomnia
❖ Low Energy
❖ Stress
❖ Anxiety
❖ Skin Ailments
❖ Menopause
❖ Gastrological Problems and many more…
Looking for Real Tea Drinking Experience...
• 80+ Loose Leaf Teas (World Collection)
• 30+ Premium Quality Fruity Teas
• 350+ Healing Herbs
• 20+ Handcrafted Soap
Real TEA from the original source, Natural Herbs for healing Hand made SOAPs for maintaining healthy skin. Indigenous Accessories to prepare and consume these products as they were originally intended.
Diana Kersey Owner
112 N 9th Street
Stroudsburg,
609-310-6973
Store Hours
Wed-Sun 10AM-7PM
Monday by Appointment
www.mountdiana.com
Mountdiana MountDianaShop
Diana’s long journey to the Poconos started in Taiwan where she was born and raised. She earned her M.B.A in GA and had a very successful career in Radio broadcasting and in technology companies for more than 15 years. Professionally Diana was flourishing but like most of the white - collar workers, physically she was deteriorating and spiritually not fulfilled so she quit her job and changed her life style. Now a Vegan for more than 19 years. She cured herself with her family’s home remedies and began her new life’s work. Today Diana and her husband Bob (co-owner and a licensed PA realtor) passionately shares her knowledge of home remedies, herbs, and diet as well as lifestyle choices right here in the Poconos. Her clients, most of whom become her friends, are happier and healthier because of it!
Kathy Brown Director & Counselor
“I
Died When I Was 16!”
Thankfully Kathy is very much alive today, however her accidental drowning was the most profound and influential event of her life. In her teenage near death experience she felt a presence guiding her down an illuminated tunnel into perfect light and love. Kathy was euphoric and wanted to continue on that journey but was drawn back “to life” as she was revived. That experience foretold Kathy’s mission in life; guiding and counselling people through life’s inevitable changes. Because of her extensive training and her loving insightful and intuitive approach, Kathy has been helping people for over 40 years!
