The Complete Pocono Guidebook Summer-Fall 2024

 Adventure Sports ........................................ 110

Delaware River Trips & Ski Rentals

 Allegheny Creek Brewing Co Beer Tastings 16

 Big Wheel Roller Skating ........................... 116

 Chamberlain Canoes .................................. 113

Delaware River Trips

 Claws N Paws Animal Park 117

 Deerhead Inn Jazz Club................................ 98

 Edge of the Woods Outfitters .................. 107 River Trips, Bike Rentals, Hiking Gear

 Four Sisters Winery - Wine Tastings & Sales 118

 Go-Karts - Paint Ball & Mini Golf .............. 116

 Guided Historic Tours of Castle Inn ............. 43

 Main Street Makery 130

Candy Making, Cheese Making, Soap Making

 Mayhem Arcade 112

 Mountain View Vineyard .............................. 12

Wine, Beer, Spirit Tastings

 Notara School of Dance & Acting .......... 114

 Pocolandia Play Park 14 Bounce Houses, Jungle Gym, Slides

 Pocono Indian Museum ............................ 115  Pocono Pistol Range ........................................ 3

Pocono Snake & Animal Farm 112

Poke-A-Nose Pottery 108 Paint Your Own Pottery  S&S Speedways Indoor Go-Karts 49

Shawnee Art Shed

Dunkelberger’s Sports Outfitters 132

 Fireworks Outlet 2

 Flag Store ........................................................ 125 Yard-Home Decor & more!

 Four Sisters Winery 118 Wine Tastings & Sales

Gram-ma’s Country Corner ...................... 122 Gifts, Crafts, Home Decor & more

 Hobby Outlet 49 Model Kits, Trains & more!

 Homegrown Cannabis Store & Lounge .... 13 Products & Service

 House of Candles 119

 Jean Yetter's ................................................... 120 Gifts, Jewelry, Home Decor & Much More

 Just Like Magic Bakery 28

 Main St. Jukebox 126 Record Store: LPs, CDs, 45s and More

 Morghan Rake Coffee Roasters .............. 131 Loose Leaf Tea, Tea Accessories & More

 Mount Diana 124 Teas, Herbs, Soaps & More!

 Mountain View Vineyard .............................. 12 Winery, Brewery, Distillery

 Native American Gift Shop 115 @ Pocono Indian Museum

 Odd-Lot Outlet .................................................. 2

Local & World Products

RESTAURANTS BY CUISINE 68-106

CHEESESTEAKS

Cheesesteak 9.95

Tony's Cheesesteak 10.95

Chicken Cheesesteak with Everything 10.95

Fried onions, peppers, mushrooms & sauce.

Chicken Cheesesteak 9.95 with everything 10.95

Buffalo Chicken Cheesesteak 9.95

BBQ Chicken Cheesesteak 9.95

California Cheesesteak 10.95

California Chicken Cheesesteak 10.95

Lettuce, tomato, onion, mayo.

GYROS

8.95 • Add Fries 10.95

Falafel Lamb Chicken

HOT SUBS

Chicken Parmigiana 9.95

Chicken Cutlet 9.95

Lettuce, tomatoes, onions, mayo.

Chicken Cordon Bleu 9.95

Grilled chicken, ham, American cheese, lettuce, tomato, onion & honey mustard

Bacon Chicken Ranch 9.95

Lettuce, tomato, onion

Buffalo Chicken Parmigiana 9.95

Eggplant Parmigiana 9.95

Griled Chicken Sub 9.95

Lettuce, tomato, onion, mayonaise

BLT 9.95

Meatball Parmigiana 10.95

Sausage, Peppers & Onion Parm 10.95

Veal Parmigiana Sub 10.95

Shrimp Parmigiana Sub 10.95

Shrimp Cutlet Sub 10.95

Lettuce, tomato, onion, mayo

COLD SUBS

Ham & American Cheese 9.95

Salami & Provolone Cheese 9.95

Salami Pepperoni & Cheese 9.95

Turkey & Provolone 9.95

American Sub 9.95

Ham, Turkey & American Cheese

Italian Sub 9.95

Ham, Salami, Pepperoni & Provolone

Tony's Super Sub

Ham, Salami, Pepperoni, Provolone Cheese

Tuna Sub 9.95

BURGERS

Add Fries 1.95 • Add Bacon 1.25

Plain Burger 6.95

Cheese Burger 7.95

California Burger 8.95

Texas Burger 8.95

Mushroom Burger 8.95

Tony's Signature 8.95

Lettuce, tomato, onions & 1000 Island dressing

WRAPS

Served with Fries 10.95

Grilled Chicken

Lettice, tomato, onion & mayo

Grilled Chicken Caesar

Romaine lettuce, pecorino romano & caesar dressing

Buffalo Chicken

Crispy chicken tossed in hot sauce with lettuce, tomato, onions & bleu cheese

Tuna

Italian Cheesesteak

Lettuce, tomato, onion & mayo

Turkey & Provolone

BLT

Bacon Chicken Ranch

Eggplant Fire roasted peppers, fresh mozzarella & pesto sauce

ENTRÉES

Served with side salad, bread & butter

Chicken Parmigiana 17.95

Chicken Francese 17.95

Chicken Alfredo 17.95

ADD BROCCOLI 1.00

Chicken Alla Vodka 17.95

Chicken Scampi 17.95

Chicken Picatta 17.95

Chicken Pesto 17.95

Chicken Marsala 17.95

Chicken Cacciatore 17.95

Chicken Francese 17.95

Veal Parmigiana 18.95

Veal Marsala 18.95

Veal Picatta 18.95

Eggplant Parmigiana 15.95

Shrimp Parmigiana 17.95

Shrimp Alfredo 17.95

Shrimp Alla Vodka 17.95

Shrimp Scampi 17.95

Shrimp Marinara 17.95

Shrimp Fra Diavolo 17.95

Shrimp & Broccoli 17.95

Calamari Marinara 17.95

Clam Sauce 17.95

Seafood Fra Diavolo 17.95

KIDS MENU 5.95

Mac & Cheese

2 pc Chicken Fingers w/Fries

Pasta with Butter

Pasta with Tomato Sauce

Pasta with 1 Meatball

DESSERT MENU 5.95

Cannoli 3.95

Funnel Cake Fries (24) 5.95

Cheescake 3.95

Zeppoli 3.95

Specialty Cakes 4.95

APPETIZERS

French Fries 4.95

Cheese Fries 5.95

Garlic Bread with marinara 3.95 with Cheese 4.95

Bacon Cheese Fries 6.95

Garlic Knots w/ marinara 3.95

Jalapeño Poppers (5) 5.95 with sour cream

Beer Battered Onion Ring 5.95 with ranch dressing

Mozzarella Sticks (5) w/ marinara 5.95

Pierogies (5) Fried or Sautéed 5.95 with sour cream

Broccoli Cheese Bites w/ marinara 5.95

Fried Mushrooms 5.95

Mac & Cheese Bites w/marinara 5.95

Chicken Fingers and Fries 9.95

Honey Dipped Chicken & Fries with honey mustard 9.95

Shrimp in a Basket 9.95

Falafel w/ tzatziki sauce 5.95

Fried Ravioli w/ marinara 6.95

WINGS

5 - $7.95 • 10 - $13.95 • 20 - $26.95

Regular or Boneless

Sauces: Hot, Mild, BBQ, Spicy BBQ, Garlic Parm, Hot Honey, Teriyaki, Mango Habanero, Sweet Red Chili

SALADS

Served with Bread & Butter

Garden Salad 8.95

Caesar Salad 8.95

Chef Salad 10.95

Antipasto Salad 10.95

Buffalo Chicken Salad 10.95

Greek Salad 10.95

Caprese Salad 10.95

Chicken Caesar Salad 11.95

Shrimp Salad 12.95

Randy and Linda purchased land on the side of a mountain so they could build a home with a “mountain view”. As a hobby they started growing grapes to produce wine for themselves and friends. For the next six years most of Randy’s life was spent going up and down the mountain tending to his grapes. Linda affectionately referred to him as her “sweet old mountain goat”. That old mountain goat produced some incredible wine that everyone loved. Having perfected his craft, Mountain View Vineyard opened in 2009 and so to speak “a life became a logo!”

ALLEGHENY FRIES

Fries smothered in our Golden Beer Cheese topped with crumbled bacon & scallion, drizzled with Statie Stout BBQ

ALLEGHENY CHEESESTEAK

Sliced prime rib with mushrooms, onions, and American cheese with house-made steak sauce and our Golden Beer Cheese with Fries. Add Peppers.

CHICKEN CHEESESTEAK

Sliced chicken with mushrooms, onions, and American cheese with house-made steak sauce and our Golden Beer Cheese with Fries. Add Peppers

BLOSSOM BURGER

8 oz. blended short rib & brisket burger, lettuce, tomato, & red onion on a toasted brioche roll with Fries. Additions: American Cheese, Cheddar Cheese, Bacon, Sautéed Mushrooms, Avocado, Gluten Free Roll.

This Couple Makes House Calls!

It’s a true tail! When you purchase a puppy from Marc and Tamara, you’ll go home with their personal cell phone numbers. You can call them anytime you have questions or need some advice on your puppy. One evening, around 10:30 PM, they received a frantic call from a woman who had purchased a tiny Maltese puppy (one not much bigger than a softball.) “I can’t find Spiffy anywhere and I’ve been looking for two hours!” Unable to resolve the situation over the phone, Marc and his son, Chance, drove over to the customer’s house. Within minutes they found “Spiffy,” who had burrowed into a pile of laundry for a nap! That’s a true “wagging tail” ending! Tamara and Marc always say, “These puppies are our babies, and when you bring one home, you’ve made a friend in us for life!”

Marc & Tamara, Owners

Pho Duck

Drunken Noodles Fried Rice

Crispy Duck Red Snapper

Curry Noodles (kow soi) Pad Thai Crispy Pork

Since 1979 we have served patrons throughout the Poconos, providing exceptional service, delicious food, and a comfortable atmosphere. We humbly invite you to indulge in our newest venture Chops Steakhouse On The Mountain. We strive to provide an authentic steakhouse atmosphere coupled with the jucieist steaks and classic and crafted cocktails all while you are enjoying our top notch service.

LATE NIGHT LOUNGE till 1:30 am

“It Might Just Be Magic!”

Paula says she likes to keep active, that’s a slight understatement. This single mother of four is a full-time teacher at Stroudsburg Middle School. She is an author of two books and finishing the third of an urban fantasy trilogy. In her spare time she is now a baker and shop owner. How does she do it all?

SuperMom powers that are “just like magic!” Paula and her incredible team create delicious baked goods! Come and taste the new Main Street Magic!

Visit Us For Daily Specials!In-Store

Oil and Spice Company is the result of having grown up in a house where salt was the only magical spice in the kitchen. I always had a strong interest in cooking and the more I learned about the health benefits of teas, spices and balsamic vinegars inspired me to open the Oil & Spice Company.

Todd, Manager / Chef / Instructor

WHERE: You’ll want to contact a boat livery (rental) business. They will coordinate transportation to and from access and take out points. See Below.

WHEN: You can schedule a trip between 8am and 6pm until mid October.

COST: $38 to $46 per person. Children may be less if they are additional passengers.

WHAT YOU NEED: The liveries will supply the canoe, kayak, raft, tube, paddles and life jackets. You need to bring clothing and swimwear dependent on time of year and weather. Food and water depending on length of trip. Water tight bags, towels, change of clothes, suntan lotion, camera, binoculars, water guns, water goggles, fishing gear.

GOOD TO KNOW: The Delaware is usually very clear. Bring water goggles or mask and even a snorkel – there’s lots to see underwater!

WE RECOMMEND

If you like to fish, the Delaware is renowned for catching the best fighting fresh water fish; the small mouth bass. We suggest a “weedless” brown/green rubber worm.

Photos by Eric Goehl

Water Falls Tour

The Pocono Mountains have some of the most beautiful s in the Eastern United States. Pennsylvania’s two highest waterfalls are right here in the Pocono’s; Raymondskill Falls and Dingmans Falls.

BUTTERMILK FALLS

Buttermilk Falls Rd, East Stroudsburg, PA 18301

A spectacular waterfall tumbles over the rocks right next to the road. Long ago, Buttermilk Falls Road was a secluded country lane without much traffic. Check out the impressive stone footbridge. next to the falls.

TUMBLING WATERS

Start at Pocono Environmental Educational Center (PEEC)

538 Emery Road Dingmans Ferry, PA 18328

41°10’16.6”N 74°54’44.0”W

In its 3.0 mile loop this trail has it all – an overlook of the Delaware River Valley, Tumbling Waters waterfall, remnants of farms, hemlock forest, mixed forest, a pine plantation, and two ponds. Over nine miles of trail can be connected together in the PEEC area.

DINGMANS & SILVERTHREAD

Start at Dingmans Falls Visitor Center

224 Dingmans Falls Road Dingmans Ferry, PA 18328

Dingmans Falls is the second highest falls in the state, with a plunge of 130 feet. In heavy spring runoff, there is no way to get to the end of the boardwalk without getting drenched by spray. The boardwalk trail passes by a thin horsetail cascade called Silverthread Falls.

HACKERS

Start at Raymondskill Road Trailhead

917 Raymondskill Road Milford, PA 18337

41°17’25.1”N 74°50’25.7”W

Waterfall is 1.4 miles from trailhead. Enjoy a hike over rolling hills and through hemlock and mixed hardwood forests as you make your way to Hackers Falls. This waterfall has a fan shape as it slides across a steep, but short, drop.

RAYMONDSKILL

Start at Raymondskill Road Trailhead

917 Raymondskill Road Milford, PA 18337

41°17’25.1”N 74°50’25.7”W

Raymondskill is the tallest waterfall in PA. If you add the steps together, it is only a few feet shorter than Niagara Falls. A five minute walk from the parking lot will lead you to the falls. The lower trail is about a half-mile long (one way), and will bring you down by switchbacks to the Raymondskill Creek.

Swimming, Wading, and Jumping In and Around Waterfalls

Delaware Water Gap National Recreation Area • (570) 426-2452 • www.nps.gov./dewa

WHERE: I 80 East to the Delaware Water Gap exit 310, at the first traffic light turn left onto River Road, follow this North past Shawnee, several miles after Shawnee there will be a Park service sign to the Hialeah Picnic Area on the right. Turn here and drive to the end of the picnic area where the trail starts.

WHEN: Trail is open dawn to dusk COST: Free WHAT YOU NEED: All terrain or mountain bikes are best. Comfortable weather dependent clothes. Water and food depending on length of ride. Spare tire tube and air pump. Camera and binoculars.

GOOD TO KNOW: The trail to start is relatively flat then starts to ascend. The way back will be mostly downhill. Check with park service for trail conditions.

Photo by Jose Santamaria

As an infant, Angalina recalls being strapped into her mother’s ATV - now that’s a bizarre baby stroller! It was just the beginning for Angalina, who’s been 4-wheeling for as long as she can remember, as was her husband Josh, who’s family opened Alvins in the 1950s. They shared a love of ATVs, then each other and now a business together. Josh & Angalina have created a thrilling unique ATV experience - thousands of satisfied customers agree, that is why the Poconos are glad “It was meant to be”… thank you ATV’s!

151 Grey Towers Dr, Milford, PA (570) 296-9630 greytowers.org

of the “Bloodstained Lincoln Flag” The Flag was put under Lincoln’s head after he was shot by John Wilkes Booth

608 Broad St, Milford, PA (570) 296-8126 pikehistorical.org Breath

MILFORD HISTORIC ARCHITECTURE WALKING TOUR

Self Guided Tour Map available for $1 at the Pike County Visitor Center Mon-Fri 8:30-4:30, Sat & Sun 9-4

Start the Tour at the Pike County Visitor Center 201 Broad Street, Milford, PA • pikechamber.com

EAT SHOP EXPLORE!

Asa Packer Mansion Museum

Lehigh Gorge Scenic Railway

Ride our vintage coaches built as early as 1917, pulled by diesel engines. The 16 mile narrated round-trip follows the Lehigh River over bridges into the Lehigh Gorge State Park. High-rising cliffs, mountain scenery, and wildlife surround the train along the forested route.

A NATIONAL HISTORIC LANDMARK

Overlooking the National Historic District. The appearance of the home is not much different than when it was constructed in 1861!

Asa Packer was an American businessman who pioneered railroad construction, was active in Pennsylvania politics, and founded Lehigh University. He served two terms in the United States House of Representatives. The Harry Packer Mansion, up the hill from the Asa Packer Mansion was the inspiration for the Haunted Mansion in Walt Disney World!

The Old Jail Museum

we have Ghosts! Friendly Ghosts, that is!

Peek in Cell 17 to get a glimpse of... the Mysterious Handprint on the Wall. Stand under the gallows... on which seven of the accused Molly Maguires were put to death! Creep into the eerie dungeon.

The original "Log Cabin" was constructed in 1934 from native spruce, harvested entirely from the surrounding woods. Known for many years as The Log Cabin, this rustic mountain lodge was a boarding house for hunters and other outdoorsmen. Hearty PA Dutch Style meals were served.

In 1979, the log cabin was sold to Ed Murphy and Bill Lauff renamed "Murphy's Loft", a play on the two surnames. Murphy’s Loft opened September 7, 1979. In 1995, a major renovation was completed, which added a glass dining room, outdoor bar and deck, and a swimming pool to the existing structure.

After 40 years, Murphy’s Loft and the Fern Ridge Motel are still owned and operated by the Lauff family. We embrace tradition, community and family here at the Loft and we try to reflect those ideals in every aspect of our operation. Whether you’re coming out for a few local beers with friends, going for a swim with the family, or stopping by on vacation, join us for good food, good friends and good times.

DAILY SPECIALS

MONDAY Wing Night and SBC Draft

TUESDAY Beef and Chicken Tacos and Coors Light Pounders

WEDNESDAY Midweek Meatloaf

THURSDAY New York Strip Steak and Yuegling Drafts

FRIDAY & SATURDAY Prime Rib

SUNDAY Miller Lite Summer Music 3-6pm $3 Miller Lite Draft

■ Strengthens

■

■

■

■

■ Feeling

Wednesday through Friday 11am-4pm

Saturday & Sunday 8:30am-1:30pm

From Crab Cakes to Quiche – Everything is Awesome! –

Angeline Gilroy, owner and chef of Angels Café, is pictured above with two of her many homemade freshly prepared delicacies.

For 27 years in business servicing the tri-state area Angel has been cooking up great meals for breakfast and lunch in her historic building on Main Street in downtown Stroudsburg. Besides those incredible quiche and crab cakes, Angel serves up for lunch great sandwiches, wraps, burgers and salads. Don’t forget to visit the “Soup – er Bar” where she features a variety of delicious homemade soups and other temptations! Fridays are our ever popular lunch buffet from 11:30 am to 2:30 pm, call ahead to find out what's cooking that week.

Breakfast is pretty tasty too! There is a full menu of terrific choices highlighted by 5 different kinds of scrumptious pancakes, all made from scratch of course! Sunday is usually a day of rest for most people, but not for Angel. She works the hardest that day to create the best breakfast buffet in the Poconos!

Angel does have help in running this fine restaurant. Assisted by Arthur Cates in the kitchen and all catered events. You will be greeted by warm friendly attentive service from Terri and Alana. Angel gives a big thank you to husband Jeff and boys James and Joshua for being so helpful and supportive over the years.

Finally, a huge note of gratitude to all her loyal and new customers for 27 great years and many more to come! 901 Main Street

BREAKFAST

Regular: Two Eggs, Hash Brown or Roasted Round Potatoes & Toast $6.75

Combo: Two Eggs, Hash Brown, or Roasted Round Potatoes. Choice of Meat & Toast $9.75

Corned Beef Hash: with Two Eggs & Toast $10.25

SANDWICHES

All sandwiches are served with Hash Brown on your choice of Bagel, English Muffin or Kaiser Roll.

1. Scrambled Egg & Cheese $5.25

2. Egg, Cheese & Meat $7.25

3. Excellent-Egg Cheese, Meat with Grilled Onions & Tomatoes $8.95

4. Eggless: Meat, Tomato & Cheese $7.25

5. Vegetarian: Egg, Spinach, Mushrooms, Onions, Tomato & Cheese $8.25

6. Finney’s Favorite: Cream Cheese, Tomato, Grilled Onions, Choice of Meat on a Toasted Bagel $8.95

CREATE A WRAP

$10.25

Served with Hash Brown or Roasted Round Potatoes. Gluten-Free (additional charge) Two Scrambled Eggs on a Grilled Wrap Choice of (1) Meat, (1) Cheese and (2) Vegetables

QUICHE

Ask for Quiche of the Day $4.95 Whole Quiche $22.00

CREATE AN OMELETTE $11.95

Served with Hash Brown or Roasted Round Potatoes & Toast.

Three Freshly Scrambled Eggs Choice of (1) Meat, (1) Cheese and (2) Vegetables.

OUR EVER POPULAR PANCAKES

Plain: Short (2)

Pancake Combo: Two Pancakes, Choice of Meat & Hash Brown or Roasted Round Potatoes $11.95 FLAVORS: add $2.25 for Short / $3.25 for Tall Peach ★ Cinnamon

SALADS

All Salads Served with a Side of Homemade Croutons Upon Request.

Tossed Salad

Small $6.95, Large $8.95

Mixed Greens, Tomatoes, Red Onions, Peppers, Cheddar Cheese and Cucumber.

Spinach Salad $11.75

Fresh Baby Spinach, Grilled Onions, Broccoli, Peppers, Feta Cheese, Dried Berries, Roasted Almonds and Bacon Bits.

Grilled Chicken

Caesar Salad $11.95

Chopped Romaine, Shredded Carrots, Seasoned Grilled Chicken Breast and Parmesan Cheese.

Chef Salad $11.75

Tossed Greens with Turkey Breast, Ham, American Cheese, Tomato Wedge, Hard-Boiled Egg and a Pickle.

Cobb Salad $11.75

Tossed Greens with Diced Salami, Turkey, Tomato, Onions, Cucumbers and Feta Cheese.

Antipasto $11.75

Mixed Greens with Ham, Salami, Mozzarella Cheese, Onions, Peppers, Tomatoes, Pickles and Olives with an Oil Balsamic Vinaigrette on the side.

Tuna Salad Platter $11.50

Chicken Salad Platter $12.25

A Generous Portion of Tuna or Chicken Salad with our Popular Coleslaw, Tomato Wedge, HardBoiled Egg, Pickles and Crackers on a bed of Chopped Greens.

GRILLED PANINIS & WRAPS

Served with Our Homemade Coleslaw

■ Beef, Cheddar & Onions $10.95 with Horseradish Sauce.

■ Ham & Swiss $9.25 with Dijonnaise.

■ Turkey & Swiss $9.95 with Tarragon Mayo.

■ Salami, Ham, Mozzarella $10.25 with Onions, Peppers & Marinara Sauce.

■ Vegetarian Grilled $11.25 with Zucchini, Squash, Mushrooms, Onions, Tomatoes & Mozzarella.

■ Grilled Salmon Wrap $13.95 (Available as a Wrap Only) with Baby Spinach, Tomato & Swiss Cheese.

Ask About Our Specialty Drinks!

COMBOS

Soup & Junior Sandwich $8.50

Quiche & Soup

$8.75

Soup & Tossed Salad $10.50

Quiche & Salad $9.75

Junior Sandwich & Salad $11.25

COLD WRAPS with Lettuce, Tomato & Onions

1. Tuna Salad $10.25

2. Chicken Salad $10.75

3. Egg Salad $9.75

4. Vegetable Paté $10.75

Spinach, Mushrooms, Broccoli, Onions, Sun-Dried Tomatoes in a Cream Cheese Paté, Drizzled with Balsamic.

COLD SANDWICHES

Served on your Choice of White, Whole-Wheat or Rye Bread, Kaiser Roll .95¢ Extra.

1. Ham & Cheese $6.50

2. Roasted Turkey Breast with Lettuce and Mayo $7.25

3. Beef & Cheese $8.25

4. Salami & Cheese $6.25

5. Tuna Salad with Lettuce $6.95

6. Chicken Salad with Lettuce $7.25

7. Egg Salad $6.75

SUBS (10 inch)

Served with Lettuce, Tomato, Onion, Mayo, Oil & Vinegar, Italian, Ranch, Horseradish Sauce.

Ham & Cheese $9.95

Beef & Cheese $12.75

Roasted Turkey & Cheese

$10.95

Ham, Salami & Provolone $10.95

Tuna Salad $10.95

Roasted Chicken Salad $10.95

Egg Salad $9.95

SIDES

French Fries

Small $3.95 | Large $4.95

French Fries with Cheese

Small $4.95 | Large $6.25

American, Cheddar or Cheese

Sauce

“My Guys Fries” $7.95

French Fries Topped with Cheddar Cheese, Bacon Bits and Sour Cream.

Chili Cheese Fries $8.95

French Fries Topped with Cheddar Cheese, Our Home

Made Chili & Sour Cream.

Tater Tots $4.75

Beer Battered

Onion Rings $6.75

Pierogies (4) $4.25 with Sautéed Onions and Sour Cream $6.25

Angel Crisps .99¢

Homemade Potato Chips, Assorted Varieties By the Bag. Mozzarella Sticks (5) with Sauce $7.95

HOT SANDWICHES

1. BLT on Toast $6.25

2. Grilled Cheese on Texas Toast $5.75 with Tomato $6.25 with Tuna, or Ham, or Bacon $7.95

3. Crab Patty Sandwich $8.95

Add a Second Patty +$5.00

Homemade Lump Crab Patty Served on Junior Kaiser Roll with Lettuce & Tartar Sauce with Coleslaw.

4. Eggplant Parmesan Sandwich $9.95 Served on a Toasted Garlic Kaiser Roll with Marinara & Melted Mozzarella with Coleslaw.

5. Brit Burger $10.95

Breaded Eggplant Topped with Fresh Spinach, Tomatoes, Melted Mozzarella Cheese and Our Home-Made Cucumber Peppercorn Dressing on a Toasted Kaiser with Coleslaw.

6. Grilled Vegetable Sub $10.95 Zucchini, Squash, Peppers, Onions, Spinach with Melted Mozzarella Cheese, Topped with Shredded Lettuce and Tomatoes, Drizzled with Balsamic Vinaigrette.

CHICKEN SANDWICHES & WRAPS

Served on Your Choice of a Toasted Kaiser Roll or in a Grilled Wheat Wrap Choose Breaded or Grilled Chicken. All Served with Coleslaw.

1. Chicken $10.25 with Lettuce and Mayo

2. Cordon Blue $11.95 with Sliced Ham, Melted Swiss & Dijonaise.

3. Sriracha Ranch Chicken $11.75 with Grilled Onions, Peppers, Lettuce, Tomato, Melted Pepper Jack Cheese & Sriracha Ranch Sauce.

4. Chicken Parmesan $11.25 with our Marinara Sauce & Melted Mozzarella

5. Chicken Florentine $11.75 with Fresh Baby Spinach, Tomato, Basil & Melted Mozzarella.

6. Chicken Caesar $11.25 with Crisp Romaine, Grated Parmesan Cheese & Caesar.

7. Chicken Fingers and Fries $11.75 with Coleslaw.

VEGETARIAN / VEGAN

Veggie Skins

$9.95

Prepared Vegan $12.25

Veggie Wrap or Panini $11.25

Prepared Vegan $12.25

Brit Burger $10.95

Prepared Vegan $12.95

Vegetable Quesadillas $10.25

Prepared Vegan $12.95

Vegetable Nachos $10.95

Prepared Vegan $12.95

Grilled Vegetable Sub $10.95

Prepared Vegan $12.95

Vegan Chili

Cup $3.95 | Bowl $5.95

Over Potato Skins with Vegan Cheddar. $10.95 on Top of Fried Tortillas $12.95

ALL YOU CAN EAT WED - FRI 11AM - 3:30 PM SOUPS, BREADS & OTHER TEMPTATIONS

BURGERS

Hand Patted 6 oz. Burger, on a Toasted Roll. Served with Our Homemade Coleslaw.

■ Traditional Burger $8.25 with Cheese $9.25

■ “My Boys” Burger $10.95

A Burger Topped with A1 Steak Sauce, Bacon & Cheddar Cheese.

■ “Beersie” Burger $10.25

A Burger Topped with Beer Battered Onion Rings, and Swiss Cheese.

■ “Heckman” Burger $10.95

A Burger Topped with Grilled Onions, Bacon & Blue Cheese Crumbles.

■ Cheeseburger in Paradise $10.75

A Burger Topped with Lettuce, Tomato, Onion, Mayonnaise, and American Cheese.

■ Patty Melt $11.25

American Cheese, Grilled Onion, Tomato on Grilled Texas Toast.

■ Create Your Own Favorite!! Cheese Choice: Feta, Blue, Mozzarella, Swiss, American, Cheddar or Provolone.

Miscellaneous Toppings: Bacon, Onions, Grilled Onions, Lettuce, Tomato, Peppers or Mushrooms.

STEAK SANDWICHES (10 in)

Also Available as a Chicken Steak Sandwich

With Our Homemade Coleslaw

■ Steak, Onions & Sauce $11.75 with American Cheese, Onions & Red or Garlic Sauce $12.75 with Marinara, Mozzarella & Onions

$12.75

■ Philly Cheese Steak with Grilled Peppers, Onions & Cheese Sauce $12.75

■ California Steak with Mayo, Lettuce, Tomato, Raw Onions & American Cheese $12.75

GLUTEN FREE OPTIONS

Gluten Free Wraps and Sliced Bread. Choose Any of Our Regular Menued Sandwiche on Our Gluten Free Choices.

Potato Skins $7.50 with Chili, Cheddar Cheese & Sour Cream $9.25

Chicken Sterling $13.95

Salmon Florentine $14.95

Cheesesteak Salad $13.95

Monte Cristo $11.95

Tuna Melt $14.25

Finney’s Favorite $10.95

Cream Cheese, Grilled Onions, Tomato and Bacon on a Gluten Free Bagel with Fruit.

The Big A

Fox Run Lane, East Stroudsburg, PA 18302

“It’s

all about the sauce,” proclaims Bruce Brandli owner of the Big A Grillhouse and Tavern. That special marinara sauce has been the foundation of Bruce’s four decades of success in the restaurant business.

At the young age of 21 Bruce was newly married and unemployed, but he had a dream to own his own restaurant. Unfortunately he had little savings and needed to find someone to invest in his dream. Bruce’s Italian grandfather came through with a loan and a lot more - he brought that special marinara sauce and his cooking expertise.

That was how it all began. Seven successful restaurants and forty three years later Bruce is still cooking the same recipes he learned from his grandfather and still making that same marinara sauce. “The recipe for the sauce has remained a secret known only to myself and my wife,” confided Bruce. Fortunately Bruce & Marianne have been happily married for those 40 plus years! Bruce started his restaurant business in North Bergen NJ. After vacationing in the Poconos for many years he moved his family here permanently in 1986. Bruce opened Brandli’s in the Foxmoor

Village, Marshalls Creek in 1988. In 2008 Bruce decided to close Brandli’s and purchase the Big A. The Big A had been a restaurant under different names since the early 1900s. In 1950 it was purchased by Bill Altier who named it after himself and put a giant A on the top of the restaurant and so it came to be known as the “Big A”.

The Big A was famously known as a great steakhouse to which Bruce added his incredible Italian menu. You can still order those famous hand-cut fire grilled steaks or choose from a delectable array of Italian and American entrees. In addition to the regular menu the Big A serves Chef Specials Daily.

APPETIZERS

Award-Winning Wings

A half dozen of our crisp meaty wings tossed in your choice of… Traditional Hot “Buffalo Style”, Big A BBQ or our award-winning Thai Sesame all served with celery and bleu cheese 9.95

Risotto Balls

4 fried Arborio rice balls with mozzarella cheese center served w/ marinara sauce 8.95

Bruschetta

Ripe tomatoes, basil and red onion marinated in extra virgin olive oil, drizzled with our balsamic reduction, served on grilled Italian bread slices and topped with Pecorino Romano cheese 10.95

Mozzarella Sticks

Crispy battered served with Grandpa Anthony’s marinara sauce 8.95

Sweet Potato Fries

Served with raspberry or creamy horseradish dipping sauce 8.95

Calamari

Tender calamari strips flash-fried and served with a side of our spicy garlic aioli and Grandpa Anthony’s marinara sauce 13.95

Shrimp Fra Diavolo

5 Jumbo shrimp sautéed w/ hot & sweet peppers and diced fresh tomatoes finished with fresh butter; served with crispy ciabatta toast points 15.95

Coconut Shrimp Coconut crusted shrimp fried and served with raspberry dipping sauce 13.95

Insalata Caprese

Fresh mozzarella, red ripe tomatoes and roasted red peppers; drizzled with basil infused extra virgin olive oil and a balsamic reduction 12.95 Garlic Bread 6.95

SALADS & SOUPS

Add to any salad... Grilled Chicken 7.95, Five Fried or Grilled Shrimp 8.95 or Bleu Cheese Crumbles 2.95

Soup du Jour Our chef’s creation of the day - Priced Accordingly French Onion Soup Crock of our savory onion soup baked with provolone cheese and a toasted crostini 7.49

Big A Salad Spring greens lettuce, grape tomatoes, red onion, pecans, sundried cherries, Asiago cheese and seasoned croutons; served with our house apple cider vinaigrette dressing 14.95

(contains nuts)

Caesar Salad Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons, tossed in a creamy Caesar dressing 14.95

Spinach Salad Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey dijon or our house apple cider vinaigrette dressing 14.95

Family Style Salad Spring greens lettuce, grape tomatoes, carrots, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing 15.95

(Serves approximately 4)

COMBOS

Chicken & Ribs Grilled chicken and a half-rack of fall-off-the-bone tender pork ribs 28.95

Shrimp & Ribs A half-rack of fall-off-the-bone tender baby back pork ribs and fried or grilled shrimp 29.95

*Steak & Shrimp 8 oz of steak medallions with fried or grilled shrimp 29.95

SIDES 4.95

Big A Fries

Baked Potato

Yukon Gold Mashed Potato

Vegetable of the Day

SHRIMP / SCALLOP SCAMPI

ITALIAN ENTREES

Add a Small Garden Salad 4.50 or Small Caesar Salad for 7.95

Family Garden (serves 4)15.95

Add to any pasta dish; Grilled Chicken or 3 Meatballs or Sausage $7.95

Five fried or grilled Shrimp $8.95 or 4 Pan-seared Sea Scallops $16

Penne Marinara Imported from Italy, penne or linguine pasta served with Grandpa Anthony’s marinara sauce 14.95

Penne ala Vodka Imported penne pasta served with Brandli’s creamy tomato vodka sauce 19.95

Fettuccine Alfredo Nests of egg fettuccine prepared with imported Pecorino Romano, butter and fresh cream 23.95 add broccoli & bacon 5.95

“Nonna’s Original Recipe”

Meat Lasagna Baked pasta with layers of Italian cheeses, beef and pork, served parmigiana style 23.95

Manicotti al Forno Crepe-style manicotti filled with a blend of Italian cheeses, baked with Grandpa Anthony’s marinara and mozzarella cheese 19.95

Tortellini Primavera Tricolor cheese tortellini tossed with sautéed broccoli, zucchini and baby spinach; in a roasted garlic and Asiago pink cream sauce 23.95

Chicken or Veal Parmigiana

Traditionally breaded and fried cutlet, baked with Grandpa Anthony’s marinara sauce and mozzarella cheese; with penne marinara Chicken 23.95 Veal 28.95

Chicken Marsala sautéed with crimini mushrooms and garlic in a Marsala wine sauce; served over a nest of egg fettuccine 23.95

Chicken Francaise Egg-battered chicken sautéed in a lemon and white wine sauce; served over a nest of egg fettuccine 23.95

- Our Signature Pasta DishesAunt Mary’s Baked Eggplant

Sautéed slices of eggplant layered with baby spinach, roasted red peppers, and grated Pecorino

Romano cheese baked with Grandpa Anthony’s marinara sauce; served over penne 23.95

Shrimp & Sea Scallop Scampi

Shrimp and sea scallops sautéed in garlic butter, in a lemon and white wine sauce with fresh herbs; served over imported linguine 29.95

Tuscan Chicken & Shrimp

Penne Sautéed chicken and shrimp with crimini mushrooms, diced tomatoes and baby spinach in a garlic cream sauce; served over imported penne 27.95

FIRE-GRILLED

*Steak, Chicken & Ribs

Steaks are seasoned upon request only. Except Burgers and Steak Tips, the following dishes are paired with our vegetable of the day and your choice of potato; add a Small Garden Salad 4.50 or Small Caesar Salad for 7.95

Family Garden (serves 4) 15.95

Bistro Steak Medallions 10 oz of choice, lean sliced juicy steak served with au jus 24.95

*Big A Classic Cheese

Burger Platter 8 oz of Angus Beef cooked to your liking, served with lettuce, tomato, onion and cheese on a fresh Kaiser roll with a pickle spear and Big A Fries. Choose cheese: American, Vermont Cheddar, Provolone, Swiss or Mozzarella 14.95 Smoked bacon add 2.00 Bleu Cheese add 2.00

Filet Mignon 8 oz of our leanest, most tender cut, fire-grilled to your liking 39.95

Surf & Turf 8 oz filet mignon and eight ounce lobster tail served with drawn butter. MP

The Big A Porterhouse Choice Center Cut Godfather of the T-bone! A 30 oz strip steak plus a filet tenderloin attached to one bone. MP

Steak Tips Teriyaki

A generous portion of juicy steak tips marinated in our Grillehouse marinade, tossed with peppers and onions in a garlic teriyaki sauce; served over rice 24.95

*Prime Rib Aged USDA Choice beef, well marbled, slowly roasted over a bed of aromatics, hand-cut and finished to your liking Queen 29.95 King 38.95

Custom Cuts: 20 oz 45.95 24 oz 54.95

Rib Eye Aged USDA Choice, hand cut and fire-grilled; well marbled for peak flavor 14 oz 31.95 or 18 oz 41.95 Custom Cuts: 20 oz 45.95 / 24 oz 54.95

New York Strip

Aged USDA Choice, tender and juicy, hand-cut and fire-grilled to your liking 12 oz 29.95 16 oz 39.95 • 20 oz 49.95

Baby Back Ribs Slow roasted, fall-off-the-bone tender pork ribs, with our signature BBQ sauce

Full Rack 33.95 Half-Rack 25.95

Fire-Grilled Chicken Breast

Two fire-grilled chicken breasts with Citrus Butter or Garlic Teriyaki

Glaze 22.95

Before placing your order, please inform your server if a person in your party has a food allergy

*The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

INSALATA CAPRESE

CAESAR SALAD W/CHICKEN

TWIN LOBSTER TAILS

CHICKEN OR VEAL PARM

RIB EYE

Starters

4OZ CRAB CAKE $15 red pepper aioli | lemon

SHRIMP COCKTAIL $16 lemon | cocktail sauce

BACON MAC 'N' CHEESE $12 penne | cheddar sauce | bacon

MOZZARELLA LUNA $12

Marinara sauce | arugula

PORK BELLY $14

maple sriracha glaze

FROGTOWN WINGS $12

(choice of sauce/seasoning)

korean bbq | frogtown rub | buffalo

FROGTOWN FRIES $16

cajun fries | bacon | parmesan cheddar sauce

COLOSSAL CRAB COCKTAIL $19

lemon | cocktail sauce

Salads

all dressings made in house

HOUSE SALAD $9 balsamic vinaigrette

CAESAR SALAD $13 parmesan | croutons

CHOPHOUSE WEDGE $15

bacon | tomato | pappy's blue cheese

ADD TO ANY SALAD: Petite Bistro Steak $12

Petite Salmon $12

4 Seared Shrimp $12

Chicken Breast $9 Portobello $6

Sandwiches

STEAK SANDWICH $19

sliced delmonico & bistro steak

crispy onion | cheddar sauce arugula | ciabatta roll

TUSCAN CHICKEN $14

Grilled chicken breast | mozzarella roasted red pepper | arugula tomato balsamic glaze | ciabatta roll

*CHOPHOUSE BURGER $16

beef-pork blend | brioche bun (choice of cheese) cheddar | american | swiss | blue -substitute portobello-

SERVED WITH FROGTOWN CHIPS

bacon $3 | crispy onions

$3

garlic butter mushrooms $2

Side Substitution +$4

Main Cuts*

COMPLEMENTARY SIDE SALAD

20 oz Bone-In Ribeye $65

8 oz Filet Mignon $59

14 oz hand-cut Delmonico $53

14 oz NY Strip $44

14 oz Bone-in Pork Chop $31

10 oz Bistro Steak $25

Enhancements

blue cheese sauce

$4

truffle butter

$4

house steak sauce $3

4 oz crab cake $15

shrimp imperial $9

6 oz lobster tail $MP

Chef’s Mixed Grill

$119

14 oz Delmonico | 4 oz Crab Cake

6 oz Lobster Tail

Baked Potato

Butter Garlic Mushrooms

sautéed Green Beans

& House Steak Sauce

Entrées

COMPLEMENTARY SIDE SALAD

SEAFOOD TRIO

$49

6oz lobster tail | 4oz crab cake

cajun shrimp

CRAB CAKE $24

roasted red pepper aioli

HALF CRISPY CHICKEN $23 bbq sauce

HALF CRISPY DUCK $39

raspberry sauce

*SALMON FILLET $21 frogtown rub

GRILLED PORTOBELLO $14

roasted red pepper | parmesan balsamic glaze

Sides

$8 EACH

Baked Potato

Onion rings Fries

potatoes au gratin

maple sriracha

brussels w/ bacon

sautéed green beans

garlic butter

mushrooms

creamy garlic spinach

Van Gilder's Jubilee Restaurant

This incredible story began at the Lake Naomi Motor Lodge, a typical Pocono vacation property of the 1960’s which consisted of 18 rooms, a pool and a small coffee shop. Bill Van Gilder, was working at the motor lodge, as he was a friend of the owners, but that like the Poconos was about to change. In the spring of 1968 Bill met Jean, by early summer they were married and the day after the wedding their “honeymoon” began when they took ownership of the motor lodge and it became Van Gilder’s Jubilee Restaurant!

As the Poconos grew with more tourists and residents so did the restaurant which started with only 20 seats and now has over 120 including a beautiful new outdoor patio section. The seating capacity grew because the Jubilee’s reputation for great food was growing with every meal they served. First it was their amazing breakfasts, then incredible lunches and dinners, and let’s not forget the best wings in the Poconos! That is why generations of families have been returning year after year.

jubileerestaurant.com

DINNER FAVORITES

Served with choice of soup or garden salad

BIG EASY ALFREDO

FRENCH ONION SOUP

BANG BANG SHRIMP

1/2 lb. crispy beer battered shrimp tossed in bang bang sauce.

POTSTICKERS (vegetarian)

Asian pan fried dumplings with a dim sum dipping sauce.

CLASSIC CAESAR

Romaine lettuce, croutons, pecorino, romano, parmesan and asiago cheese with creamy caesar dressing.

BURRATA BRUSCHETTA

Toasted focaccia, tomato bruschetta with basil and burrata cheese.

EDELWEISS FRIES

Crisp fries topped with tender pot roast in gravy with melted mozzarella.

SWEET UTOPIA

BACON STUFFED

BELGIAN WAFFLE

GLUTEN FREE SWEET CORN WAFFLE

FUNKY MONKEY PANCAKES

Chocolate chip and walnut stuffed pancakes served with grilled fresh banana and whipped cream.

BUTTERMILK PANCAKES

CHALLAH FRENCH TOAST

Sautéed chicken, andouille sausage and garlic shrimp over a bed of penne tossed in our own homemade alfredo sauce with cajun seasonings

Available without chicken, sausage & shrimp

POT ROAST

Tender pot roast served with mashed potatoes and vegetable of the day.

BLUE CRAB RAVIOLI

Gourmet stuffed ravioli with a basil cream sauce.

ORANGE GINGER SALMON

With a rice and grains blend and vegetable of the day.

BOURBON PEACH

PORK CHOP

Hand cut prime pork chop with a bourbon peach sauce, house mash and vegetable.

ST. LOUIS STYLE RIBS

Slow roasted and glazed with BBQ sauce. Served with sweet potato fries, coleslaw and cornbread.

FEATURED OMELETTES

Served with choice of home fries and toast and or stack of pancakes.

FARMER’S MARKET OMELETTE

Fresh mushrooms, bell peppers, onions, tomatoes, fresh baby spinach and crumbled feta cheese wrapped in three farm fresh eggs.

FEATURED BENEDICTS

“CLASSIC” EGGS BENEDICT

Toasted English muffin, two slabs of Canadian bacon, topped with two farm fresh poached eggs and hollandaise sauce.

GARDEN BENEDICT

Two Farm Fresh Poached Eggs with Baby Spinach and Grilled Tomatoes on a Toasted English Muffin with Hollandaise Sauce.

* Items cooked to order, raw or under cooked meats, poultry or eggs may increase your risk of food borne illness.

SRIRACHA CRISPY

SHRIMP TACOS

Battered shrimp, sriracha aioli, honey lime cabbage slaw, pickled red onions, feta and cilantro on wheat-corn soft tacos. Served with tortilla chips and homemade salsa.

PORK BBQ QUESADILLAS

With pulled pork, cheddar jack cheese and sauteed onions. Served with pineapple salsa.

CHICKEN AVOCADO WRAP

Grilled chicken, fresh avocado, lettuce, tomato, chipotle mayo.

SUPPER SANDWICH

Tender pot roast, caramelized onions with melted gouda cheese and Jubilee horseradish sauce on grilled sourdough bread. Served with chips & pickles.

CANYON CREEK FRENCH DIP

Thinly sliced roast beef served warm on a toasted ciabatta with melted mozzarella, caramelized onions and horseradish mayo. Served with fries and au jus.

NASHVILLE CHICKEN SANDWICH

Crispy boneless chicken dipped in Nashville hot sauce, with coleslaw, pickles and comeback sauce on a toasted brioche bun. Served with fries.

CHEESE STEAK

Choice of steak or pulled chicken grilled with onions and peppers and topped with melted American cheese on a freshly baked hoagie roll. Served with fries.

THE FAVORITE

Two farm fresh eggs (any style), your choice of bacon, ham steak, pork roll, Canadian bacon, dutch scrapple, country sausage links or turkey sausage. Served with home fried potatoes and toast.

CHORIZO BURRITO

Scrambled eggs with peppers and onions, spicy chorizo sausage and cheddar jack cheese wrapped in a flour tortilla. Served with fresh salsa and home fries.

SHAKSHUKA WITH FETA

Eggs nestled in a savory tomato and red pepper sauce topped with crumbled feta and baked. Garnished with fresh cilantro and served with toasted flat bread.

AVOCADO TOAST

Toasted multi grain baguette topped with mashed avocado, poached eggs feta cheese and arugula.

BELGIAN WAFFLE COMBO

2 eggs (any style), choice of breakfast meat and fresh Belgian waffle.

ALL MENU ITEMS & PRICES SUBJECT TO CHANGE

ENTRÉE SALADS & BOWLS

MODERN AVOCADO

Romaine lettuce, avocado, cucumbers, pickled red onion, fresh red peppers, chick peas, feta cheese, honey-lime vinaigrette.

MEDITERRANEAN BOWL

Quinoa, romaine lettuce, heirloom tomatoes, red onions, feta cheese, kalamata olives, hummus and lemon vinaigrette.

SOUTHWEST BURRITO BOWL

Cilantro rice, seasoned black beans, avocado, roasted corn and poblano peppers, tomatoes, red onion, cheddar jack cheese, cilantro lime crema and shredded lettuce.

TUNA POKE BOWL

Sashimi grade tuna marinated in a soy ginger sauce, sushi style rice, avocado, edamame, red peppers, cucumbers and a drizzle of bang bang sauce.

JUBILEE

BURGERS

7 oz. burger served with pickle chips & fries.

BAJA BURGER

Pepper jack cheese, avocado smash, sliced jalapeno, shredded lettuce and tomato on a toasted brioche bun.

SUPER BURGER PLATTER *

Melted American cheese, crisp bacon, lettuce, tomato, and onion on a toasted brioche bun. Served with cole slaw.

JUBILEE JAM BURGER

Sauteed mushrooms, caramelized onions, hot pepper bacon jam, melted swiss cheese and arugula on a brioche bun.

MORNING ELIXERS

CLASSIC MIMOSA

POMEGRANATE MIMOSA

Choice of orange or pomegranate juice with sparkling wine.

BLOODY MAN

Jubilee bloody mary with all the fixings' then add a grilled mini burger with bacon and pickles on a skewer.

MIMOSA SAMPLER

(three different mimosas)

NEW! BUILD YOUR OWN MIMOSA KIT

Bottle of champagne with juices and fruit.

Jose, Gina & Teresa

“

Just Be You” - POCONO CAFE’S RECIPE FOR SUCCESS!

Fourteen years ago in New York City Teresa went to an auto dealership to buy a car. The owner loved her personality and energy so much he offered her a job! “I don’t know anything about selling cars”, Teresa exclaimed. Guess what the owner said – “Just be you… that’s all you have to do.” For twelve years Teresa was the incredibly successful sales manager of that auto dealership.

Two years ago Teresa and her husband, Jose, purchased a home here in the Poconos. On her way to her new home she saw a vacant restaurant and thought “What a cozy homey special place… I’m going to open a restaurant there.” Her family and friends argued “You don’t know anything about running a restaurant.” Where have we heard that before?!

It seems selling cars and running a restaurant have a lot in common for Teresa – they’re both huge success stories! As she did at the auto dealership, Teresa brought her infectious personality and spirited energy to her new endeavor...Just Be You. The result is a restaurant with a unique savory Colombian/Latin Cuisine and an atmosphere that is both welcoming and warm.

Teresa, Jose and their daughter Gina invite you to a comfortable, relaxing and most definitely delicious dining experience!

PINEAPPLE CAKE TRES LECHES CAKE

Pocono Mt. Villas by Exploria Resorts (Fernwood)

Breakfast Desayuno

Sandwich with Scrambled Eggs, Cheese and choice of Ham or Bacon

Sandwich con Huevos Revueltos, Queso, Jamón o Tocineta

Mashed Plantains with Fried Eggs, Fried Cheese and Fried Salami Mangú con Huevos, Queso Frito y Salami Frito

Pancakes and Eggs with Bacon, Ham or Sausage

Pancakes y Huevos con Salchicha, Tocinetas, o Jamón

Colombian Breakfast

(Rice Mixed w/ Refried Beans, Scrambled Eggs, Scallions & Tomatoes, Grilled Steak & Small Corn Patty)

Calentado Colombiano

Bakery Panadería

Apple Turnover

Hojaldre de manzana

Guava Turnover

Hojaldre de Guayaba

Pineapple Turnover

Hojaldre de Piña

Cambray Pastry

(Filled with Guava and Cream Cheese)

Empanada de cambray

Gloria Pastry

(Filled with Cheese & Caramel)

Pastel Gloria (Relleno de Crema de queso y Arequipe)

Corn Arepa Arepa de Choclo

Croissant

(Filled with Colombian Cheese)

Croissant Relleno de Queso

Colombiano

Buñuelos, Pandebono

Almojabanas, Roscones

Pan de queso, Mojicón, y Más…

Appetizers Entradas

Cheese Quesadillas

Quesadillas de Queso

Chicken & Cheese Quesadillas

Quesadillas de Pollo y Queso

Veggie Quesadillas

Quesadillas de Vegetales

Empanadas

Beef or Chicken

Chicken Wings

Alitas de Pollo

Arepa with Cheese

Arepa con Ques

Guacamole with Green Plantain Chips

Guacamole con Chips de Platano Verde

Pork Skin with Fried Green Plantains

Chicharrón de Cerdo con tostones

Spanish Sausage with Arepita

Chorizo Colombiano con Arepita

Blood Sausage

Morcilla Colombiana

Consuming raw or undercooked meat may increase your risk of foodborne illness. If you have allergies, please make your server aware. A mandatory 18% gratuity charge for a party of 8 or more. 8 personas o más 18% de Propinas Automático

Soups Sopas (S) / (L)

MONDAY / Lunes

Chicken Soup / Sopa de Pollo

TUESDAY / Martes

Chicken Soup / Sopa de Pollo

WEDNESDAY / Miércoles

Chicken Soup / Sopa de Pollo

THURSDAY / Jueves

Chicken Soup / Sopa de Pollo

FRIDAY / Viernes

Green Plantain Soup

Sopa de Tostones

SATURDAY / Sabado

Dominican Soup

Sancocho Dominicano

SUNDAY / Domingo

Dominican Soup

Sancocho Dominicano

Meats & Typicals Dishes

Carnes & platos tipicos

Accompanied by white rice, beans and salad.

Acompañado con arroz blanco, frijoles y ensalada

Grilled Steak Carne asada

Top Round Steak Topped with Onions

Bistec encebollado

Sirloin Steak with Sauteed Onions

Churrasco encebollado

Stewed Oxtail Rabo guisado

Skirt Steak Entraña

Bandeja Paisa

(Grilled Steak, Spanish Sausage, Fried Pork Skin, Sweet Plantain, Egg, Rice, Beans, Arepa, & Avocado, Does not include Salad)

Bandeja paisa (carne asada, chorizo, chicharrón, huevo, maduro, arroz, frijoles, arepa y aguacate, no incluye ensalada)

Meat Chops Special

(Grilled Steak, Fried Pork Skin, Sausage, French Fries, Fried Yucca and Arepa, Des not include rice, beans and salad)

Picada para dos personas (carne asada, pollo, chicharrón de cerdo, chorizo, papa frita, yuca frita y arepa, no incluye arroz, habichuela ni ensalda)

Chicken Pollo

Accompanied by white rice, beans and salad.

Acompañado con arroz blanco, frijoles y ensalada

1/2 Roasted Chicken 1/2 pollo rostizado

Grilled Chicken Breast

Pechuga a Ia plancha

BBQ Chicken

Chicken Breast in Garlic Sauce

Pechuga al ajillo

Pork Cerdo

Accompanied by white rice, beans and salad.

Acompañado con arroz blanco, frijoles y ensalada

Fried Pork Loin

Lomo De Cerdo Frito

Half Rack of BBQ Ribs 1/2 costilla de cerdo a Ia BBQ

Seasoned Roasted Pork Pernil

Seafood Mariscos

Accompanied by white rice, beans and salad.

Acompañado con arroz blanco, frijoles y ensalada

Shrimp in Garlic Sauce

Camarones al Ajillo

Fried Tilapia Tilapia Frita

Paella Valenciana Paella Valenciana

Seafood Stew with White Rice and Green Fried Plantains

Cazuela de Mariscos con Arroz y Tostones

Grilled Salmon in Avocado Sauce

Salmón a Ia parrilla en Salsa de Aguacate.

Smashed Fried Plantains

Mofongo

Fried Pork Skin

Mofongo de Chicharrón de Cerdo

Seasoned Roasted Pork

Mofongo de Pernil

Chicken Mofongo de Pollo

Shrimp Mofongo de Camarones

Vegetables Mofongo de Vegetales

Pastas Pasta

Fettuccine Alfredo

Fettuccine Alfredo with Grilled Chicken Breast

Fettuccine Alfredo with Shrimp

Seafood Linguine

Vegetable Linguine

Salads Ensaladas

Caesar Salad Ensalada César

(Add Shrimp $9.99 or Chicken $5.99)

Avocado Salad

Gina’s Green Salad

(Chopped romaine lettuce, scallions, dill, feta, olives & pepperoncini)

Side Orders

Ordenes Adicionales

Fried Green Plantains

Platanos Verde Fritos

Fried Sweet Plantains

Platanos Maduros Fritos

French Fries / Papas Fritas

Sautéed Vegetables

Vegetales Salteados

Salad / Ensalada

Beans / Frijoles

White Rice / Arroz Blanco

Yellow Rice / Arroz Amarillo

Fried Yucca / Yuca Frita

Burgers

Hamburguesa

Colombian Cheeseburger

Hamburguesa Colombiana

Veggie Burger with French Fries

Hamburguesa vegetariana con papas fritas

Kids Menu

Menú para niños

Hamburger or Cheeseburger with French Fries

Hamburguesa con papas fritas

Chicken Tenders (4) with French Fries

Chicken Tender (4) con papas fritas

DAILY SPECIALS

Especial del día

11:30 am to 3:00 pm Only 11:30 am a 3:00 pm Solamente with house salad

Con ensalada de Ia casa

MONDAY: Chicken with White Rice & Beans

Lunes: Pollo Arroz Blanco con Frijoles

TUESDAY: Grilled Steak with White Rice & Beans

Martes: Carne Asada, Arroz Blanco y Frijoles

WEDNESDAY: Chicken with White Rice & Red Beans

Miércoles: Pollo Arroz

Blanco con Frijoles

THURSDAY: Seasoned Roasted Pork with White Rice & Beans

Jueves: Pernil, Arroz Blanco con Frijoles

FRIDAY: Fried Pork Loin with White Rice & Beans

Viernes: Lomo de Cerdo Frito con Arroz Blanco y Frijoles

COMBOS

Take Out Only Sólo para llevar

1 Whole Rotisserie Chicken with Rice, Beans & Salad

Pollo Entero Rostizado, Arroz, Frijoles, Ensalada

2 Seasoned Roasted Pork with Rice, Beans & Salad Pernil, Arroz, Frijoles, Ensalada

3 Fried Chicken Chunks with Rice, Beans & Salad

Chicharrón de Pollo, Arroz, Frijoles y Ensalada

4 Full Rack of BBQ Ribs with Rice, Beans & Salad

Full BBQ Costilla, Arroz, Frijoles y Ensalada

5 Meat Chunk Special with Grilled Steak, Chicken, Fried Pork Skin, Spanish Sausage, Fried Yucca, French Fries, Morcilla & Arepa Picada con Carne Asada, Pollo, Chicharrón de Cerdo, Chorizo, Morcilla, Papa Frita, Yuca Frita, Morcilla y Arepa

Desserts Postres

Milhoja Milhoja

Three Milk Cake Tres leches

Cheesecake, Flan, Chocolate Cake

Cold Beverages

Fruit Shake

Bebidas Frías

(Passion Fruit, Soursop, Mango)

Homemade Lemonade

Limonada de Ia casa

Orange Juice Jugo de naranja

Soda Colombiana

Agua Panela

Soda

Bottled Water Botella de agua

Snapple

Pony Malta

Morir Soñando

Hot Beverages

Bebidas Calientes

Espresso

Coffee Tinto

Coffee w/Steamed Milk Café con leche

Cappuccino

Mocha Latte

Tea

Colombian Hot Chocolate

Chocolate Colombiano

Live Main Lobster Starting at $26.99!

SMUGGLERS EARLY DINNER SPECIALS

SUN-THU: 1-5:30 PM • FRI:12-5PM Orders Must be in the Kitchen by 5:15 pm (NO EXCEPTIONS) - ONLY $20.00!

EGGPLANT PARMIGIANA

SHRIMP PLATTER (7)

Choice of Fried, Scampi or Grilled BAKED BOSTON HADDOCK

Fresh North Atlantic Haddock with a Lemon White Wine Butter Crumb Topping

8 OZ SIRLOIN STEAK GRILLED JAIL ISLAND SALMON with Lemon Butter SAUTÉED CHICKEN BREAST

Choice of Picatta, Francaise, Marsala or Alfredo

All Blue Plate Specials are Served with Choice of House Salad, Caesar Salad, Salad Bar and One Smuggler’s House Side or Two Smuggler’s House Sides

All prices and menu items subject to change.

MONDAY MUSSELS

1lb Perfectly Steamed Fresh Prince Edward Mussels Roasted in a Choice of Garlic Butter, Fra Diablo, or Milano Style $6

CRAB CRACKIN' TUESDAY

A Mouthwatering Appetizer - 2 lbs of Jumbo & Snow Crab Legs Served on a Platter $29

WEDNESDAY SHRIMP FEAST

14 Large Shrimp, two ways of your choice - Coconut, Fried, Grilled, Blackened, or Scampi Style - comes with 2 Sides $18

THURSDAY PRIME RIB

Pocono's Best Slow-Roasted 8 oz Prime Rib Sliced to Order, Served Eloquently with 2 Sides & Accompanied with our Homemade Horseradish Cream $20

CRAZY FRIDAY

LOBSTER AND CRAB FEAST

SUNDAY 50 CENT WINGS

50 Cents Per Wing, Tossed in a Choice of Mango Habanero, Garlic Parmesan, Buffalo, Teriyaki or Plain

All prices and menu items subject to

Maximum Value $14 With Lunch or Dinner With Coupon.

…8 years later, still living the dream! Tom’s interest in restaurants began in 1976 when at the age of 13 his siblings purchased the Log Cabin in Columbia, New Jersey. Ever since then Tom had a lifelong dream of running his own restaurant. That dream became a reality in 2015 when he and his wife Maureen opened Cherry Creek Hideaway. Complementing his experience in hand tossed pizza, Tom and Maureen have turned Cherry Creek Hideaway into a successful casual dining venue offering a wide variety of food ranging from pizza to full dinner selections. They recently added a new indoor/outdoor dining pavilion and event center, perfect for any celebration or gathering! Whether it is in the new facility, the dining room or the bar, Tom and Maureen welcome you to a great casual comfortable dining experience!

Maureen and Tom

+$3.75

White Pie Ricotta & Mozzarella

White Sicilian add $3.00

|

Sicilian Whole $4 | Half $2.25 Pepperoni, Sausage, Meatball, Onion, Mushroom, Peppers, Olives

SPECIALTY TOPPINGS

Whole $4 | Half $2.50

Sicilian Whole $4.25 | Half $3 Ground Beef, Bacon, Ham, Anchovies, Pineapple, Extra Cheese, Broccoli, Philly Steak, Romano Ranch, Primavera Gourmet Pizza $24.00 - 16",14",12"

Gourmet Sicilian $32.50

AJ’s Supreme Pepperoni, Sausage, Meatball, Peppers, Onion, Mushroom

Meat Lovers Pepperoni, Sausage, Meatball, Ham

Veggie Lovers Mushroom, Onion, Pepper, Broccoli, Olives

German Steak, Mushroom, Onion, Peppers

Margherita Fresh Mozzarella and Basil Gyro Pie Gyro Meat, Tzatziki Sauce, Feta Cheese, Olives, Lettuce, Tomato, Cucumber Chicken Bacon Ranch | Buffalo Chicken

BBQ Chicken | Hawaiian

Build Your Own 16” - Any 6 toppings for $25.99 / Sicilian $31.99

ROLLS Mozzarella

Pepperoni $12.99

Sausage $12.99

Chicken $12.99 Breaded or Grilled

Broccoli $12.99

HOT SUBS

Chicken Parm $10.95

Meatball Parm $10.95

Eggplant Parm $10.95

Sausage Parm $10.95

Cheesesteak Beef or Chicken $10.50 w/Onion, Mushrooms, Peppers

COLD SUBS AND WRAPS

Includes Lettuce, Tomato, Onion

Italian $11.95

Ham, Salami, Capicola, Provolone

Ham and Cheese

$10.75

Turkey and Cheese $10.75

BLT

$10.75

Grilled or Breaded Chicken $10.25

CALZONES

Ricotta and Mozzarella

Cheese $12.75 / $23.00

Pepperoni $13.50 / $23.00

Ham $13.50 / $23.00

Steak $14.75 / $23.50

Grilled Chicken $14.75 / $23.50

Veggie $13.75 / $23.50

Italian $13.50 / $23.00

Meat Lovers $13.75 / $23.50

Buffalo Chicken $13.75 / $23.50

Chicken w/Bacon $13.75 / $23.50

STROMBOLI Mozzarella

Cheese $12.99 / $23.98

Pepperoni $13.50 / $23.00

Ham & Cheese

$13.50 / $25.00

Steak $13.25 / $23.50

Chicken $13.25 / $23.50

Veggie $13.25 / $23.50

Italian $13.50 / $23.00

Meat Lovers

$13.25 / $23.50

Buffalo Chicken

$13.75 / $23.50

Chicken w/Bacon $13.75 / $23.50

GYROS AND BURGERS

Chicken Gyro

$9.99

w/Lettuce, Tomato, Onion and Cucumber Sauce

Beef and Lamb Gyro $10.50 w/Lettuce, Tomato, Onion and Cucumber Sauce

Cheeseburger

$10.75 w/Fries

Bacon Cheeseburger $11.25 w/Fries

Breaded Chicken Sandwich $10.95 w/French Fries

SALADS

Garden

$8.50

Caesar $11.25

Turkey $11.75

Buffalo Chicken $11.99

Crispy Chicken $12.25

Chicken Bacon Ranch $12.50

Greek $11.25

Chef $12.50

Add Grilled or Breaded Chicken to any salad $3.50

FROM THE FRYER

Mozzarella Sticks (6) $6.49

Pierogies (6) $6.49

Onion Rings (6) $6.00

French Fries $6.00

Mac-and-Cheese Bites (10) $6.49

Chicken Fingers and Fries (3) $7.45

Chicken Wings (6) $8.50 (12) $14.99

Plain, buffalo, sweet & tangy honey BBQ, garlic parm and more

Garlic Knots (4) $5.45

Garlic Bread $5.25 add cheese $1.00

Breaded Mushrooms (10) $6.00

Broccoli Bites (12) $6.49

Breaded Cauliflower 10/$6.00

Zucchini Sticks (10) $6.49

Toasted Ravioli (6) $6.49

DINNERS

includes side salad and bread

Chicken Parm $15.50

Meatball Parm $15.50

Sausage, Peppers & Onions Parm $15.50

Eggplant Parm $15.50

DESSERTS

Zeppoles (12) $5.50

Cannoli $3.99

Items and Prices Subject to Change Without Prior Notice

1

3

5

CHICKEN

3

Bucket of 40 pcs. 50.99

MINI BITES

3

FAMILY PACKS

Served with Choice of 3 Sides & Dessert

A 25 Wings or Boneless Buffalo Wings

25 Buffalo Wings 44.99

25 Boneless Buffalo Wings 43.99

B 24 Chicken Tenders 42.99

With choice of 3 sides & 5 biscuits.

C Fried Chicken

With choice of 3 sides & 5 biscuits.

12 pcs. Mixed 34.99 - White Meat Extra

SALADS

Double Chicken Add 3.50

Garden Salad 7.99

Lettuce, Tomato, Red Onions, Cucumbers & Green Peppers

(Choice of Dressing)

with Grilled or Crispy Chicken 9.99

Buffalo Chicken Salad 9.99

Lettuce, Tomato, Red Onions, Cucumbers & Green Peppers

(Choice of Dressing) with Grilled or Crispy Buffalo Style Chicken. Caesar Salad 7.99

Lettuce, Parmesan Cheese, Croutons & Caesar Dressing with Grilled or Crispy Chicken 9.99

Dressing Choices: Ranch, Caesar, Honey Mustard, Bleu Cheese, Lite Italian, French Extra Dressing 99¢ each

(4 Dips) 31.99

Fresh White Meat Chicken Chunks. Crispy with Honey Mustard Dipping Sauce. Buffalo-Style with Choice of Wing Sauce.

Kids Size (5) 4.19 Large (32) 16.59

Small (8) 5.19 X Large (60) 29.99

Medium (16) 8.99

Sauce on the Side Upon Request.

BUFFALO WINGS

Fresh Party Wings with Choice of Wing Sauce. Served with 1 Bleu Cheese or Ranch Dipping Sauce for Every 10 Wings. Sauce on the Side Upon Request

5 Lonely Wings (No Dips) 8.59

10 Wings (1 Dip) 15.99 15 Wings (1 Dip) 22.49

20 Wings (2 Dips) 28.99 30 Wings (3 Dips) 41.99

Bucket of 40 Wings (4 Dips) 53.99

Extra Bleu Cheese or Ranch .99

FRIED CHICKEN

Served Honey Style or Plain with Biscuits.

*White Meat Extra

MIXED

2 pcs. 5.59 12 pcs. 22.59

4 pcs. 9.59 20 pcs. 35.59

8 pcs. 16.59

Mixed & White Include Biscuits. Extra Biscuits 5 pcs. 3.99

PIECES

Breast 3.59 Wing 2.49

Thigh 3.59 Leg 2.59

CLUCKER BOWLS

Each 9.59

Rice & Beans Bowl

with Chicken. Choice of Grilled or Crispy & Choice of Wing Sauce

Mashed Potatoes Bowl

Mashed Potatoes with Gravy & Chicken. Choice of Grilled or Crispy

Macaroni & Cheese Bowl with Chicken. Choice of Grilled or Crispy

Add Bleu Cheese or Ranch for .99¢

CHICKEN SANDWICHES

Add Bacon 1.00 Add Cheese 1.00

(1/3 lb. Fresh Chicken Breast)

Fresh Food, Grilled or Fried, You Decide®

Original 7.99

Lettuce, Tomato, Cool Mayo

BBQ 7.99

Lettuce, Tomato, Cool Mayo & Our Signature Honey Hickory Sauce

Parmesan 7.99

Marinara Sauce & Melted Mozz. Cheese

Buffalo 7.99

Lettuce, Tomato, Bleu Cheese or Ranch, and Choice of Sauce

Roman™ 7.99

Mozzarella Cheese & Garlic Sauce

Double Grilled Chicken 7.99

No Roll - Carb & Fat-Free!

Your Choice of Wing Sauce

BURGERS

Add Cheese or Bacon to Any Burger for 1.00

(Make Any Burger a Double - Add 3.50)

Classic Burger 7.99

Lettuce, Tomato, Pickles, Red Onion & Our Cool Mayo

Bacon and Cheese Burger 9.99

Lettuce, Tomato, Pickles, Red Onion, Crispy Bacon & Our Cool Mayo

BBQ Rodeo™ Burger 9.99

Pickles, BBQ Sauce & Our Cool Mayo, Topped with Onion Ring & Melted Cheddar Cheese

FISH

Fish Sandwich 7.99

(With Cheese Add 1.00)

Crispy Golden Fish Fillet with Lettuce & Tartar Sauce

Fish & Chips 8.99

Crispy Golden Fish 1 Pc.

Served w/Tartar Sauce & a Side of Fries

WRAPS

Grilled or Fried, You Decide®

Buffalo Chicken Wrap 8.59

Lettuce, Tomato, Bleu Cheese or Ranch, and Choice of Sauce

Caesar Chicken Wrap 8.59

Lettuce, Parmesan Cheese & Caesar Dressing

Tex Mex Wrap 8.59

Brown Rice, Beans, Atomic Sauce, Sour Cream & Cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The “Happy Hour Family” Jamison, Eric, Jennifer & Reagan

“AN UNUSUAL RETIREMENT PLAN!”

40 years ago, Eric and his family were frequent patrons of the Happy Hour Tavern’s weekly pasta night. Perhaps a seed was planted then and lay dormant as Eric graduated Stroudsburg high school and ESU, where he met his wife, and then had a long successful career as a software consulting engineer. Tired of traveling, he left consulting and in 2019 decided his final retirement plan would be to buy the “seen some better days“ Happy Hour Tavern!

You could say the dormant seed sprouted as the small old tavern was transformed into a beautiful dining and drinking establishment with a new enclosed deck and outdoor patio! The menu is unique and delicious - a long way from pasta night. It’s been a family affair that’s won over the local community and the word is spreading throughout the Poconos. That unusual plan certainly paid off!

BAGELS

$1.25 Each

$14 Dozen

$7 Half Dozen

Plain, Sesame, Everything, Poppy, Garlic, Onion, Rye, Pumpernickel, Whole Wheat, Whole Wheat Everything, Egg, Egg Everything, Cinnamon Raisin, Blueberry, Flagels $1.50 each

CREAM CHEESES & SPREADS

#1 Butter 2.75

#2 Plain Cream Cheese 3.25

#3 Oreo 4.75

#4 Vegetable 4.75

#5 Scallion 4.75

#6 Lox 5.25

#7 Jalapeño 4.75

#8 Sun-Dried Tomato 4.75

#9 Walnut Raisin 4.95

#10 Honey Cranberry 4.75

#11 Strawberry 4.75

BREAKFAST

Served on a Bagel, Roll, Bread

EGG SANDWICHES

#12 Eggs 3.99

#13 Eggs & Cheese 4.50

#14 Bacon, Egg & Cheese 6.75

#15 Sausage, Egg & Cheese 6.75

#16 Ham, Egg & Cheese 6.75

#17 Taylor Ham, Egg & Cheese 6.75

#18 Chorizo Sausage, Egg & Cheese 7.25

#19 Turkey Bacon, Egg & Cheese 7.25

#20 Pastrami, Egg & Cheese 7.99

Add Bacon, Sausage, Ham or Hash Browns $1.50

On a Hero $1.00

Substitute Egg Whites $1.00

Add Avocado $1.50, Extra Cheese 50¢

BREAKFAST WRAPS

#21 Power Wrap 6.75

Egg Whites, Peppers, Onions & Hash Browns

#22 Corned Beef Hash Wrap 7.99

Corned Beef Hash, Eggs, Cheese

#23 Bulldog Wrap 7.99

Eggs, Bacon, Sausage, Ham, Cheese, Hash Browns

#24 Protein Wrap 7.99

Turkey Bacon, Egg Whites, Spinach & Swiss Cheese

OMELETES

#25 Western 8.99

Diced Ham, Bell Peppers, Cheese

#26 Lox, Eggs, Red Onion 9.99

#27 Philly Cheese Steak 8.99

2 Muffins, 1 Dozen Bagels 1lb Choice of Cream Cheese

#36 HAM & SWISS 8.99

w/Lettuce, Tomato, Onion, Oil & Vinegar

#28 STROUDSBURG CLUB 9.99

Grilled Chicken, Lettuce, Tomato, Avocado & Chipotle Mayo

#29 NEW YORK’S REUBEN 9.99

Corned Beef or Patrami, Swiss, Sauerkraut, Russian Dressing on Rye #30 PHILLY CHEESE STEAK 8.99 w/Onions & Cheese

#31 WARRIOR’S CHOICE 9.99

Breaded Chicken, Bacon, Muenster & Russian Dressing

#32 CHICKEN PARM 9.99

Breaded Chicken, Tomato Sauce, Provolone & Parmesan Cheese

#33 TUNA FISH 8.45

w/Lettuce, Tomato, Onion

#34 CHICKEN SALAD 8.45 w/Lettuce, Tomato, Onion

#35 TURKEY & WHITE AMERICAN 8.99 w/Lettuce, Tomato, Onion, Oil & Vinegar

#37 ITALIAN 9.99

Ham, Salami, Pepperoni, Capicola & Provolone w/Lettuce, Tomato, Onion, Oil, Vinegar

#38 BLT w/ Mayo 6.99

#39 ROAST BEEF & PROVOLONE 9.99 w/Lettuce, Tomato, Onion & Brown Mustard

#40 ESU 9.99 Roast beef, Turkey, Swiss, Applewood Smoked Bacon & Mayo

#41 SALMON LOX 9.45

Cream Cheese, Red Onions & Tomato

#42 WHITEFISH 8.99

w/Lettuce & Red Onions

#43 MANHATTAN NOSH 9.99

Corned Beef, Turkey, Swiss, Russian & Cole Slaw

#44 Egg Salad 7.99 w/Lettuce & Tomato #45 Hot Pastrami 9.99 w/Swiss, Lettuce, Tomato & Mayo

PRICES AND MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE.

Taste of Trinidad Comes to Poconos!

Track Star, Gifted Seamstress & World Class Roti Chef! You could say whatever Jen pursued she perfected! In high school she joined the track team and became a champion runner, jumper and javelin thrower! Jen took up sewing, perfected that passion and made her own bridal gown! When she immigrated to New York from Trinidad she worked as a dishwasher in a Brooklyn roti shop. When the roti chef called in sick, Jen filled in - no surprise what happened next - she became the head roti chef! Perfecting that skill she bought the restaurant to open the first Jen’s roti shop. Now she’s opened the second roti shop in the Poconos - so come taste some of Jen’s perfection!

Waheeda “Jen” Jadoo

Vegetable Rice with Macaroni Pie, Fried Chicken & Calaloo

Stew Beef with Potatoes

Stew Chicken with White Rice & Lentil Peas & a Side of Cucumber Salad

Ground Provision

Richard Marmolejo Owner

Experts assert it takes 10 years to truly master any occupation. Rich would agree with the experts because he feels he has finally perfected his cooking skills as he celebrates his 10th anniversary this year! His mother Oliva, who emigrated from Mexico, originally taught him how to prepare the family recipes. She supervised the cooking for the first 5 years but since then Rich only asks her for advice when needed. Rich knows he would never have become the chef he is today without his mother’s help and instruction. The experts would agree with Rich; there is nothing like a mother’s love or her cooking!

Music was his first love and that’s why he named his restaurant “El Merengue“. Joel is a professional singer songwriter who had a successful career as a Merengue musician performing all over the country and releasing CDs and music videos. Joel has owned other restaurants as well - his other lifelong passion; food. When he moved to the Poconos he gave up playing Merengue, you could say he’s singing a different tune because his authentic Spanish food is like “music to the ears” of his customers!

RESTAURANT & JUICE BAR

The Only Juice Bar in The Poconos!

TACOS EVERYDAY

3 Tacos & One Side $15.99

Grilled Shrimp Tacos with Cole Slaw and Chipotle Aioli

Braised Beef (Birria) with oaxaca cheese

Chicken with Enchilada Sauce

Served with Rice & Beans or Street Corn!

El Chingon $10

Beef chorizo, home fries, two eggs, peppers & onions.

Breakfast Burrito $8

Choice of flour tortilla, spinach, cheddar cheese, onion, peppers, choice of meat.

La Fresa $10

Cauliflower waffle, cream cheese, avocado, smoked salmon, fried egg.

Huevos Rancheros

Tostadas $10

Two tostadas, refried bean, egg, salsa ranchera.

Entomatada $12

Crispy corn tortillas, onion, egg white, tomatillo salsa or red salsa (nut allergy).

Baleadas $12

Two baleadas, rice & beans

Freshly made flour tortilla stuffed with refried bean scramble egg, queso fresco, avocado.

Pupusas (Salvadorean) $3.50

Pork and cheese, refried beans and cheese, pickle cabbage and salsa

Breakfast Enchiladas $12

Four enchiladas, eggs, peppers and onion, rice & bean, avocado, queso fresco.

Quench Sandwich $6

English muffin, spinach, tomato, cheddar cheese, egg, choice of meat.

Avocado Toast $13

Multi grain bread, two poached eggs, cherry tomatos, avocado, toasted sesame seeds.

Torrejas $8 (French toast Salvadorean style) two torrejas, house made cinnamon syrup.

Pancake Panini $7.99

Lemon crème, strawberry & bananas two pancake press on the grill.

Desayuno Tipico $12

Scrambled eggs, refried bean, queso fresco, fried plantain, avocado. Two freshly made flour tortilla.

Romaine lettuce, cherry tomatoes, red onion, hard boiled egg, bacon, blue cheese crumbs, avocado with blue cheese dressing.

El Chingon

Birria Tacos

Pancakes Panini

New!

Burgers

Vegetarian Menu

Catering

After 23 years of greeting diners with margaritas, fresh chips & salsa and perhaps a recap of last night’s game, Ian Schreier, is rebranding his popular restaurant and moving to a new location… don’t worry, it won’t be hard to find because it’s right next-door!

Finally, this Stroudsburg Landmark will have Main Street frontage with beautiful outdoor patio seating - the only one of its kind downtown! Come enjoy your favorite cocktails and classic southwestern cuisine in this

APPETIZER (Pan-Asian)

Cauliflower Manchurian

Batter-Fried cauliflower, garlic, ginger, chili paste, soy sauce, vinegar

Avocado Fritters w/Dipping Sauce

Tempura vegetables & avocado fritters with dipping sauce

Drums of Heaven

Pulled Chicken chicken drumstick, soy sauce, garlic, onion, spring onion, fresh chili

Fried Shrimp Garlic, Onion & Chilli

Shrimp, bread crumb, coconut powder, garlic, onion, fresh chilli

Asian Fried Calamari

Batter fried squid, onion, garlic, scallion

APPETIZER (Indian)

Vegetable Samosa (2 pcs)

Phyllo pastry triangle, potato & green pea filling

Achari Paneer Tikka (Tandoor)

Home made cottage cheese marinated with Indian pickles & cooked in tandoor

Fish Pepper Fry

Fish fillet, dry red chili and black pepper, garlic

SOUPS (Veggie 5 / Chicken 6)

Mulligatawny Lentil Soup

Sweet Corn Soup Manchow Soup

TANDOORI SELECTION

Our Tandoori selection is marinated in yogurt, freshly ground spices, a variety of herbs & natural and flavoring agents.

Tandoori Murgh (With Bones) (Half 2 pcs)

Tandoori Shrimp

Lamb Chops (Tandoor) 5 pcs

VEGETARIAN (Pan Asian)

All dishes served with Jasmine or Basmati rice

Chili Paneer (Dry/Gravy)

Homemade cottage cheese, chili paste, soy sauce, fresh chili

Vegetable Manchurian

Minced cabbage & carrot ball, chili paste, soy sauce, onion, ginger, coriander

VEGETARIAN (Indian)

Aloo Gobhi Masala

Cauliflower flowerets, potato, onion & tomato gravy, pan-roasted cashew nuts

Malai Kofta

Cottage cheese & potato

dumpling, raisin & dry fruit stuffing, mustard tempering

Palak Paneer

Spinach & cottage cheese cubes

CHICKEN (Pan Asian)

All dishes served with Jasmine or Basmati rice

Chicken Broccolli

Sliced chicken, broccoli, Chinese rice wine

Chicken Manchurian

Diced chicken, chili paste, soy sauce, ginger, coriander

Szechwan Chicken

Authentic preparation of chicken in a spicy Szechwan sauce

Chicken Teriyaki

Shredded chicken, bell peppers, Onion, Teriyaki sauce

CHICKEN (Pan Indian)

Murgh Tikka Masala

Creamy grilled boneless chicken in a velvety sauce

Murgh Makhni / Butter Chicken

Kailash Goswami & Sarfaraj Hossain "THE SPICE BROTHERS" With over 50 years combined restaurant experience these guys do know how to "spice" it up! Combining several cultural cuisines together for a deliciously unique dining experience unlike no other! Take the "Spice Route" next time - it's the quickest way to a great meal!

SEAFOOD (Indian/Pan-Asian)

Fish Chilli

Tilapia, soy sauce, green chili, onion

Whole Fried Red Snapper with Three Chilly Sauce

“Catch of the Day” fresh basil, tomato, assorted chili, pineapple

(Ask your server for additional sauces)

Shrimp Schezwan

Cooked in spicy Schezwan sauce

Kadhai Shrimp

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices

LAMB/DUCK

All dishes served with Jasmine or Basmati rice

Chilli Lamb

Sliced lamb, ginger, onion, dried red chili, soy sauce

Lamb Sezwan

Shredded lamb, bell pepper, onion, carrot, spring onion & szchewan sauce

Duck with Lychees / Plum Sauce

FRIED RICE / NOODLES

Veggie / Chicken / Shrimp

Pineapple Fried Rice

Rice, fresh red chili, diced green & red bell

pepper, onion, spring onion, coconut milk

Chili Garlic Noodles

Flour Noodle, garlic, tomato puree, spring onion, chili paste

BREAD (Indian)

Garlic Naan Leavened refined flour dough, egg, milk, garlic

THAI SELECTION

Vegetable Masamam Curry

Bamboo shoot, coconut-based gravy

Shrimp with Thai Basil

Shrimp, basil, onion, soy sauce, oyster sauce, vinegar

Flat rice noodle, Pad Thai peanut sauce, chive, bean sprout Veg-Tofu, Broccoli Chicken / Shrimp (Our

Chicken cooked in a rich tomato sauce with cream & butter

Murgh Vindaloo

Potatoes & boneless chicken cubes in spicy gravy

Chicken Chattinad

Boneless chicken cooked in South Indian delicacy sauce

Pan-roasted, whole lychee fruit, plum sauce, ginger

GOAT/LAMB (Indian)

Lamb Saagwala

Boneless lamb cubes with spinach

Baby Goat Masala

Bone-in-Goat, onion & tomato

gravy, whole garam masala

Sliced Chicken with Penang Curry

Sliced chicken, coconut milk, penang (Malay) sauce

Pad Thai Noodle

Bakery Fresh Dinner Rolls (3) 3

Grilled Chicken Thighs (3) 14

Chicken Tenders 9

Breaded Cauliflower 13

Blackened Sea Scallops (3) 13

Mini Crab Cakes 16

Bavarian Soft Pretzels 9

Jumbo Mozzarella Sticks 14

Quesadilla 15

Shrimp Cocktail 14

Boom Boom Shrimp 14

GREENSIDE

House Made Dressings: Ranch, Blue Cheese, Italian, Russian, Balsamic Vinaigrette, Poppyseed.

Fresh Garden sm 5 | lg 8

Tossed Caesar sm 6 | lg 9

Fresh Spinach sm 6 | lg 9

Add On to Any Salad Above

Grilled or BBQ Chicken 6

Grilled Shrimp 8

Sliced Sirloin Steak 11

Grilled or Blackened Salmon 9

Chicken BLT 18

Salmon Spinach Salad 19

Classic Cobb 18

BLACK ANGUS BURGERS

Possibly the best burgers in the area! Fresh 6 ounce all beef grilled to your liking. Served with our hand cut fries.

*May substitute grilled chicken breast for any burger at same price.

*Classic Cheese Burger 15

*Cheddar Onion Burger 16

BBQ Swiss Burger 16

*American Bacon Burger 17

( May substitute blue cheese crumbles on any burger +2 )

CLASSIC SANDWICHES

Served with our hand cut fries.

The Rachel 16 BLT 16

Turkey BLT Wrap 16

Pesto Chicken Wrap 16

Blackened Chicken 16

Crab Cake Sandwich 17

Tuna Melt 15

Classic Cheesesteak 17

BBQ Pulled Pork 16

Mullally’s Club Sandwich 17

Mullally’s Classic Paddy Melt 16

Reuben 17

ALL PRICES & MENU ITEMS SUBJECT TO CHANGE.

ENTREES

All Entrees served with our Fresh Vegetable Medley as well as Potatoes or Pasta as stated. You may add a cup or crock of Our Seafood Bisque or a crock of French Onion Au Gratin, or Warmed Rolls as well as a Garden, Caesar or Spinach salad at an additional charge.

Salmon Filet 24

(may order blackened style or with our fresh pineapple salsa on top )

Fish ‘n Chips 20

Crab Cake 24

Seafood Fra Diavolo 28

Seared Sea Scallops 26

Lemon Chicken with Spinach 25

Chicken Parmigiana 24

Shepherds Pie 22

Sirloin Steak 22

A motto we live by. Our menu is an eclectic mix of comforting classics & tasty combinations of quality ingredients cooked with love. Let our talented kitchen team wow your taste buds. You’ll feel like a local as our friendly staff welcomes you with a smile and takes care of you throughout your visit. Delaware Water Gap is a charming mountain town and the gateway to the Poconos. Stop in for a visit…we’d love to say hello! David & Lindsey Kidwell, owners of Sycamore Grille Restaurant & Pub.

Lindsey & David Kidwell Owners

Taste of Susan’s GRILL HOUSE

Eastern European RESTAURANT

Susan Cohen Owner & Chef

Let Them Eat Cake! Why not? It’s “Vkusnoe!” - or “delicious” in any language. Once you “Taste” Susan’s cuisine you’ll be back for more. She’s been cooking all her life including four years in the Navy! You could say she’s battle tested but it might not have been her destiny. As a young girl growing up in Uzbekistan, Susan didn’t want to help her grandmother cook, the wise woman replied, “Do this for me now, and it will be yours for a lifetime”. Her family, friends… the Navyand now the Poconos are happy Susan took that advice!

SOUPS

Tomato Soup: Flavored tomato puree, prepared with touch of cream. $4.95

Mulligatawny Soup: A peppery flavored lentil soup from South India. $4.95

Veg. Hot and Sour Soup: Mixed vegetable stock in a spicy sauce & soya sauce. $4.95

Lemon Coriander Soup: Chopped mixed vegetables stock with fresh coriander and a touch of fresh lemon juice. $4.95

Chicken Lemon Coriander Soup: Chicken stock cooked with mixed vegetables in fresh lemon and coriander leaves. $4.95

Chicken Shorba: A contemporary version of a classic soup created by our Chef. $5.95

Chicken Hot and Sour Soup: Chicken stock with vegetables in spicy sauce and egg white. $5.95

Mutton Shorba: A peppery flavored goat soup. $5.95

APPETIZERS

Vegetable Samosa: Turnovers filled with mildly spiced potatoes and green peas, fried to golden perfection. $6.95

Aloo Tikki: Spiced potato patties served with tamarind, and mint sauce. $5.95

Mixed Vegetable Pakora: Assorted vegetable fritters delicately spiced in our special batter.$6.95

Paneer Pakora: Cubed homemade cheese, batter fried with seasoning spice. $9.95

Chicken Pakora: Chicken tenders with ginger & garlic in our special batter. $8.95

Chicken Kaathi Roll: Sauteed chicken, onions, and bell peppers rolled in thin refined flour bread. $8.95

Vegetable Kaathi Roll: Vegetables, onions, and bell peppers rolled in thin refined flour bread. $7.95

Shrimp Koliwada: Special recipe created by fishermen from coastal Bombay. $12.95

Fish Amritsari: Famous north indian fried fish marinated in ginger, garlic fried coated with bread crumbs. $12.95

Veg Manchurian: Vegetable dumplings finished in a spicy manchurian sauce. $9.95

Chili Paneer: Cottage cheese cooked in spicy chili sauce with onions, bell peppers and scallions. $9.95

Chili Chicken: Boneless pieces of chicken cooked in fiery tangry chili sauce with onions, bell peppers and scallions. $11.95

Samosa Chaat: Vegetable samosa with chickpeas, masala and chutneys. $10.95

SHAHI BAWARCHI KHANA

Chicken Tikka Masala: Boneless chicken breast supremes simmered in creamy tomato gravy, with a succulent flavor of fenugreek. $16.95

Butter Chicken: Boneless Tandoori chicken cooked in a tomato cream sauce. $16.95

Chicken Madras: Boneless chicken breast cooked with curry leaves, coconut milk and mustard seeds. $15.95

Chicken Rampuri Korma: Boneless chicken cooked in saffron and cashew nut sauce. $15.95

Kadhai Chicken: Tender pieces of chicken tossed with onions, tomatoes, and bell peppers cooked in a wok. $15.95

Chicken Curry: Chicken cooked in a curry w/ginger, garlic, onions & tomatoes. $15.95

Saag Chicken: Chicken prepared with slightly ground spinach, cooked with fresh ground whole spices. $15.95

Chicken Vindaloo: Pieces of chicken breast, potatoes, cooked in vinegar and blended hot spices. $15.95

Chicken Chettinad: Boneless chicken breast cooked with crushed black pepper, mustard seed, curry leaves, in hot and spicy flavor. $15.95

LAMB & GOAT

Bhuna (Goat/Lamb): Curry goat/lamb cooked in a traditional sauce. $18.95

Rara Meat: Juicy lamb cubes cooked in a rich onion sauce. $18.95

Saag (Goat/Lamb): Goat/Lamb prepared with slightly ground spinach, cooked with fresh ground whole spices. $18.95

Vindaloo (Goat/Lamb): Pieces of goat/ lamb and potatoes cooked in vinegar and blended hot spices. $19.95

Curry (Goat/Lamb): Goat/lamb cooked in a curry with ginger, garlic, onions & tomatoes. $19.95

Kadhai (Goat/Lamb): Tender pieces of goat/lamb tossed with onions, tomatoes, and bell peppers cooked in a wok. $19.95

Lamb Badam Pasanda: Lamb cubes simmered in a rich almond sauce. $20.95

FROM CLAY OVEN (Tandoor)

Tandoori Chicken: Full $21.95 Half $13.95

Chicken Marinated overnight in yoghurt and spices, grilled in clay oven.

Chicken Tikka Kebab: Tender pieces of chicken cubes marinated and grilled over slow heat in clay oven. $16.95

Murg Malai Kebab: Boneless chicken pieces marinated in ginger, garlic, cream cheese, and spices. $16.95

Seekh Kebab: Ground lamb with herbs and spices, grilled on a skewer. $19.95

Garlic Fish Tikka: Boneless fish cubes perfectly marinated w/garlic & spices. $21.95

Tandoori Shrimp: Jumbo shrimps seasoned with herbs and spices, grilled in the clay oven. $21.95

Lamb Chops: Tender lamb marinated with ginger & garlic paste and spices grilled in clay oven. $31.95

Kasuri Paneer Tikka: Indian cottage cheese marinated with spices & fenugreek leaves with onions & bell peppers grilled in clay oven. $15.95

Mushroom Achari Tikka: Fresh mushroom marinated with mix pickle spices in ginger garlic paste grilled in clay oven. $15.95

Paneer Shashlik: Cubed homemade cottage cheese, onions, bell peppers marinated & grilled in clay oven. $15.95

Mix Veg. Platter: An assortment of mix vegetables and cottage cheese perfectly combined by Tandoor Chefs. $16.95

Mix Kebab Platter: An assortment of Kebabs perfectly combined by Tandoor Chefs. $21.95

CHAVAL KA DECK

Chicken Biryani: Chicken and basmati rice cooked with exotic Indian spices. $17.95

Lamb/Goat Biryani: Tender pieces of goat or lamb and basmati rice steam cooked with exotic spices. $20.95

Shrimp Biryani: Shrimp and basmati rice cooked with exotic Indian spices. $21.95

Vegetable Biryani: Basmati rice cooked w/ seasonal vegetables, herbs & spices. $15.95

Egg Biryani: Egg and basmati rice cooked with exotic Indian spices. $15.95

Fried Rice (Veg/Chicken): $13.95/$14.95

Rice tossed with vegetables and a touch of soya sauce, vinegar and white pepper.

Kashmiri Pulao: Rice cooked with mixed fruit and nuts. $11.95

Peas Pulao: Rice cooked with blended spices with green peas. $8.95

Lemon Rice: Yellow rice garnished with roasted mustard seeds, lemon juice, curry leaves and peanuts. $9.95

Jeera Rice: Sauteed cumin fixed with white basmati rice. $5.95

White Basmati Rice: $3.95

SIDES

Green Salad: $4.95 Raita: $2.95

Mango Chutney: $3.95 Mix Pickle: $2.95

Plain Yoghurt: $1.95 Papadum: $2.95

Masala Papadum: $6.95

TANDOOR SE (Indian Bread)

Roti: Whole wheat bread baked in a clay oven. $3.95

Naan: Bread made with white flour baked in a clay oven. $3.95

Cheese Naan: Bread made w/white flour stuffed w/cheese, baked in a clay oven. $5.95

Chilly Garlic Naan: Bread made with white flour topped with chili and garlic baked in a clay oven. $5.95

Chili Cheese Naan: Bread made with white flour stuffed with cheese topped with chili baked in a clay oven. $6.95

Cheese Chili Garlic Naan: Bread made with white flour stuffed w/cheese topped w/chili & garlic baked in a clay oven. $6.95

Paneer Garlic Naan: Bread made with white flour stuffed with cottage cheese topped w/garlic baked in a clay oven. $6.95

Lachha Paratha: Layered whole-wheat butter bread. $5.95

Pudina Paratha: Whole wheat bread prepared with fresh mint leaves and coriander. $4.95

Aloo Paratha: Whole wheat bread stuffed with spicy potatoes. $4.95

Onion Kulcha: Bread baked with finely chopped onions and spices. $4.95

Paneer Kulcha: White dough bread stuffed with homemade cottage cheese. $5.95

Garlic Naan: White dough bread topped with chopped garlic and butter. $4.95

Kheema Naan: White bread stuffed with spiced minced lamb. $6.95

Poori: Whole-wheat puffed bread. $4.50

FROM THE SEA

Goan Fish Curry: Fish cooked in a fresh coconut milk sauce blended with goan spices. $17.95

Kadai Shrimp: Shrimp tossed with onions, tomatoes and bell peppers with blended spices. $17.95

Shrimp Vindaloo: Shrimps cooked in a hot sauce of blended spices and vinegar. A Goan-Portuguese fusion. $17.95

Shrimp Tikka Masala: Shrimp cooked in a special tomato sauce with capsicum. onions and a touch of cream. $17.95

EGG SPECIALS

Egg Curry: Boiled egg cooked in a onion gravy w/ginger, garlic, & tomatoes. $13.95

JAIN MENU

Bhindi Masala: $12.95 | Gobi Mutter: $12.95

Dal Tadka: $12.95 | Paneer Makhani: $15.95

Channa Masala: $13.95

Methi Malai Mutter: $15.95

Paneer Pakoda: $9.95

VEGETABLE CURRIES

Paneer Bhurji: Scrambled homemade cottage cheese sauteed with onions and tomatoes with a touch of black pepper. $16.95

Methi Malai Mutter: A rare blend of creamed chopped fenugreek leaves, spinach and green peas. $15.95

Paneer Malai Kofta: Homemade cottage cheese & vegetable dumplings cooked in a blended nuts gravy. $15.95

Paneer Tikka Masala: Roasted cottage cheese cubes cooked in a special tomato sauce with capsicum and onions. $15.95

Palak Paneer: Ground spinach & cottage cheese cooked in a onion gravy. $15.95

Paneer Makhani: Roasted cottage cheese cubes cooked in a special tomato creamy sauce. $15.95

Paneer Pasanda: Marinated cottage cheese with dry spices, herbs, tomatoes, ginger, garlic cooked with blended nut sauce. $16.95

Bhindi Masala: Fried okra sauteed with onions, tomatoes and spices. $12.95

Mushroom Mutter: Mushroom and peas cooked in a curry sauce. $13.95

Baigan Bharta: Baked & mashed eggplant cooked with onions and tomatoes. $14.95

Sabzi Makhani: Mixed vegetables cooked in tomato and cashew sauce. $13.95

Alu Gobhi: Cauliflower & potatoes tossed with ginger cooked over slow heat. $13.95

Dum Alu Kashmiri: Potatoes cooked in onion, tomato and blended nut sauce with cocktail fruits. $12.95

Alu Jeera: Potatoes cooked w/whole cumin seeds & other fresh blended spices. $12.95

Channa Masala: Chickpeas cooked with whole and fresh blended spices with onion gravy. $13.95

Dal Makhani: Black lentils cooked in a creamy sauce w/onions tomatoes & spices. $13.95

Yellow Dal Tadka: Lentils steamed and cooked Indian style. $12.95

Kaju Curry: Soaked cashewnut cooked in cashewnut, onion and mawa gravy $15.95

Kadai Vegetable: Seasoned Vegetables sauteed with onion, peppers $15.95

Kadai Pakora: $12.95

 APPETIZERS

A1. Satay (4) $8.95

Marinated chicken skewers grilled - served with our specially prepared peanut sauce and cucumber red onion salad

A2. Poh Peah Tod (4) $8.95

Spring rolls prepared with vegetables, served with sweet and sour sauce

*A3. Tod Mon Goong (4) $11.95

minced shrimp mixed with curry paste, deep fried served with cucumber, red onion and topped with crushed peanuts

A4. Mee Krob $12.95

Crispy rice noodles with shrimp mixed with sweet and sour sauce topped with egg, cilantro and red pepper

A5. Goong Pow (2) $10.95

Char broiled shrimp skewers - served with special sweet and spicy sauce

A6. Steamed Dumplings (4) $9.95

Shrimp, pork and mushrooms

A7. Seafood / Pork Sausage (4) $9.95

Shrimp, crab meat, and pork wrapped in tofu skin, served with a special sweet and spicy sauce

A8. Seafood Dumplings (4) $10.95

Shrimp and crab meat

A9. Seafood / Pork Pate (4) $9.95

Shrimp, crab meat and pork wrapped in seaweed, served with a sweet chili sauce

A10. Shrimp, Pork & Vegetable Tempura $14.95

Broccoli, snow peas, carrots, onions, peppers and baby corn

A11. Fried Tofu $9.95

Fried tofu and crispy rice noodles, cucumber and red onion salad topped crushed peanuts

A12. Pla Mok Tord $10.95

Fried Calamari served with a sweet/spicy sauce

A13. Boon’s Chicken (4) $9.95

Chicken wrapped in Pandan leaves, served with a sesame soy sauce

A14. Vegetable Curry Puffs / Chicken Curry Puffs (4) $13.95

Potato, corn, carrot, peas, curry powder

A15. Vegetable Dumplings (4) $11.95

Chickpeas, corn, carrot, celery, white radish, red bean and jicama (Steamed or Pan Fried)

A16. Spinach Dumplings (4) $11.95 Spinach, pork and crab meat (Steamed or Pan Fried)

A17. Crab Fried Dumplings (4) $12.95 (Steamed or Pan Fried)

 SOUPS

*S-6. Tom Yum Goong $7.95

Hot and sour soup with shrimp, lemon grass, galanka, mushrooms, baby corn and kaffir lime leaves

S-7. Tom Kha Kai $7.95

Coconut milk soup with chicken, galanka, lemon grass, Thai spice, mushrooms, baby corn, and kaffir lime leaves

S-8. Kang Jude Woon Sen $7.95

Minced pork with bean threads (silver noodles)

S-9. Kwon Nam $6.95

Thai style wonton (pork and shrimp) soup

*S-10. Poak Tak $20.95

Seafood hot and sour soup (shrimp, scallops, mussels and squid)

 SALADS / YUM / LARB

Boon Salad

$6.95

Lettuce, tomato, cucumbers, onions, broccoli, carrot and snow peas topped with peanut sauce

*SA11. Yum Woon Sen $13.95

Spicy silver noodles with shrimp, ground pork, ginger and peanuts served over lettuce, cucumber, tomato and cilantro

*SA12. Yum Yai $13.95

Poached slices of pork, chicken, shrimp, squid, silver noodlesmixed with lemon juice, chili and onions served over lettuce, tomato, cilantro

*SA13. Nam Sod $13.95

Spicy ground pork mixed lemon juice, chili, onions, ginger and peanuts served over lettuce, tomato, cilantro

*SA14. Yum Neour $15.95

Spicy steak, lemon juice, chili, onion, cilantro served over lettuce, tomato

*SA15. Larb Kai $13.95

Chopped chicken seasoned with Thai herbs and spices served over lettuce, tomato, cilantro, cucumber

*SA16. Phah Goong $16.95

Cooked shrimp in lemon grass served over lettuce, cucumber, tomato, cilantro

*SA17. Yum Ta Lay $22.95

Spicy Seafood salad (shrimp, scallops, mussels and squid)



FRIED RICE

F18. Kaow Phad

Fried rice with egg, onions and green peas

Beef, Chicken, or Pork $13.95

Shrimp $15.95

F19. House Special Fried Rice $17.95

Fried rice with chicken, shrimp, egg, onions, peas carrots and pineapples

F20. Kaow Pahd Puk $16.95

Fried rice with egg, snow peas, baby corn, broccoli, carrots, pineapples, cabbage and onions

 NOODLES

Beef, Chicken or Pork $15.95

Shrimp $17.95

N21. Pahd Thai

Classic Stir-fried rice noodles with egg, bean sprouts, tofu, pickled radish, and scallions

N22. Raad Nah

Noodles topped with a light brown gravy, snow peas, broccoli, and carrots

N23. Pahd Se Ew

Stir-fried noodles with egg, snow peas, broccoli, carrots, bean sprouts and scallions

N24. Ba Mee Raad Nah

Yellow noodles topped with a light brown gravy, snow peas, broccoli, and carrots

 CURRY

Choice of Beef, Chicken or Pork $15.95 | Shrimp $17.95

*C25. Gaeng Keow Wahn

Green curry in coconut milk, bamboo shoots and Thai basil

*C26. Mus Sa Mon

Southern curry in coconut milk with onions, potatoes and peanuts

*C27. Ka Ree

Yellow curry in coconut milk, onions and potatoes

*C28. Pa Nang

Pa Nang curry in coconut milk

mushrooms and kaffir lime leaves

*C29. Gaeng Suppa Rod



ENTRÉES

Choice of Beef, Chicken or Pork $15.95 | Shrimp $17.95

*E30. Pahd Khing

Sautéed with ginger, green/red peppers, scallions, onions and tomatoes

E31. Pahd Sarm Sian

Sautéed with baby corn, snow peas, onions and mushrooms

*E32. Pahd Bi Kra Prow

Sautéed with Thai basil, chili paste, onions, green/red peppers and broccoli

E33. Pahd Preow Wahn

Thai style sweet and sour sauce with green/red peppers, onions, tomatoes, cucumbers and pineapples

E34. Pahd Ka Na

Sautéed with broccoli, onions and carrots

E35. Kai Yarg $13.95

BBQ Boneless chicken served with sweet and spicy sauce

E36. Pahd Tour Luntow $15.95

Sautéed with snow peas, onions and carrots

E37. Honey Ribs $13.95

BBQ pork spare ribs served with sweet chili sauce

E38. Pahd Naam Mon Hoy $15.95

Sautéed in oyster sauce with mushrooms, tomatoes, onions and baby corn

E39. Him Ma Parn + Add $2.00

Sautéed snow peas, water chestnuts, scallions, celery, onions and cashew nuts E40. Vegetarians Delight $16.95

Sautéed broccoli, snow peas, carrots, cabbage, baby corn and bamboo shoots topped with peanut sauce (No Meat) E41. Pahd Roum Mid $14.95

Sautéed broccoli, snow peas, carrots, cabbage, baby corn and bamboo shoots (No Meat) *E42. Pla Mok or Goong Pahd Pad $18.95

Sautéed squid OR shrimp in red curry, red/green peppers, baby corn, onions, mushrooms and Thai basil *E43. Pla Raad Prik $22.95

Deep fried filet of catfish topped with chili sauce, ginger and broccoli E44. Pla Jian $22.95

Deep fried filet of catfish topped with red/green peppers, bamboo shoots, snow peas, ginger and baby corn E45. Pla Song Krueng $24.95

Deep fried filet of catfish garnished and seasoned with ground pork, shrimp and red/green peppers, bamboo shoots, snow peas, baby corn and ginger *E46. Goong Pahd Sauce $18.95

Sautéed shrimp, onions, ginger, peas, carrots, snow peas and mushrooms with a spicy sweet and sour sauce E47. Goong Pahd Kai $18.95

Sautéed shrimp and chicken with ginger, snow peas, carrots, bamboo shoots, baby corn, broccoli and mushrooms

E48. Goong Pahd Preow Wahn $18.95

Sweet and sour shrimp with green/red peppers, onions, tomatoes, cucumbers and pineapple

E49. Goong Pahd Roum Mid $18.95

Sautéed shrimp with snow peas, carrots, broccoli, baby corn and bamboo shoots

E50. Talay Him ma Parn $28.95

Shrimp, scallops, mussels, squid, onions, snow peas, carrots, scallions, broccoli and cashew nuts

*E51. Chu Chee $25.95

Shrimp, scallops, mussels, squid in red curry with coconut milk, snow peas, carrots, broccoli and kaffir lime leaves

*SPICY Limited Bar Available

Red curry in coconut milk with pineapple

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*E52. Seafood Stir Fry $25.95

Shrimp, scallops, mussels and squid, in red curry (no coconut milk) green and red peppers, baby corn and mushrooms

E53. Tamarind Fish $22.95

Deep fried filet of Catfish topped with a Tamarind sauce and a side of steamed broccoli

E54. Tamarind Shrimp $22.95

Deep fried shrimp topped with a Tamarind sauce and a side of steamed broccoli

E55. Kaow Pahd Phu $20.95

Crab fried rice with egg, peas, carrots and pineapple and onion

E56. Sweet and Sour Fish $24.95 with green/red peppers, onions, tomatoes, cucumbers and pineapple

E57. Scallops Stir Fry $24.95

Scallops, snow peas, baby corn, mushrooms, onions, scallions, carrots and ginger

E58. Orange Beef $18.95

Sautéed beef in an orange sauce served with orange slices, broccoli, onions, mushrooms and carrots

E59. Fillet Salmon $24.95

Grilled fillet salmon, potatoes, snow peas, tomatoes and onion with yellow curry

*E60. Lemon Grass Chicken $18.95

Chicken, tomatoes, green and red peppers, baby corn and carrots in a spicy brown sauce

*E61. Four Company $32.95

Lobster tail, shrimp, scallops, chicken, peas, celery, carrots, onions, mushrooms, red peppers and Thai Basil in red curry sauce

*E62. Thai Tofu $18.95

Chicken, peas, carrots, green and red peppers,bamboo shoots, tofu, Thai basil and mushrooms

E63. Mussels with Basil $17.95

Mussels, carrots, Thai Basil, onion, green and red peppers and broccoli in a red curry sauce (no coconut milk)

*E64. Shrimp and Cucumber Curry $18.95

Cucumbers, carrots, onions and Thai basilin red curry sauce (coconut milk)

*E65. Evil Jungle Shrimp $24.95

Eggplant, baby corn, carrots, peas, water chestnuts, Thai basil, asparagus, onions and bamboo shoots in red curry (coconut milk)

E66. Thai Garlic Shrimp $24.95

Shrimp, fresh mushrooms, snow peas, red peppers and cilantro in a coconut milk sauce topping with roasted garlic

*E67. Crispy Duck $28.95

Served with Tamarind Chili Sauce and a side of steamed broccoli

*E68. Soft Shelled Crab $24.95

Two soft shelled crabs deep fried or sautéed, served with a tamarind sauce and chili sauce with a side of steamed broccoli

E69. Drunken Noodles $17.95

Stir fried with green beans, tomatoes, Thai basil, Choice of Beef, Chicken or Pork $17.95 | Shrimp $19.95

Kelly,

Jason & Son Drake Co-Owners

The Friendliest & Funnest Family Business in the Poconos!

This family business story began at the University of Tampa where Jason and Kelly first met. These two artistic friendly free spirits were a perfect match for each other. In Florida they fell in love but also fell into a large student loan debt. In need of money the couple returned to the Poconos to open a ceramic painting art studio.

It was the ideal career for this affable artistic duo who would really find their passion in helping adults and children of all ages create beautiful and unique artwork.

Over the years the “business” expanded adding mosaics, glass fusion, clay hand building, and canvas painting. The “family” was also looking to expand and for eight long years they tried and tried, then finally Drake was born!

Drake is now thirteen and has been working his way up the corporate ladder at Poke-ANose Pottery. He now runs the Customer Service Department, so stop by and “poke your nose” in and say hello. Better yet stay a while and let this whole family show you how easy and fun it is to “discover your inner artist”!

It all began back in the early 1950’s when John Jacobi’s parents took the family on a cross country car trip. That’s when the “Adventure and Travel” bug took hold! Fast forward to the mid 1960’s and John “Jake” Jacobi, owner of ADVENTURE SPORTS, was working at the Stroudsburg YMCA as Athletic and Program Director, as well as the SCUBA diving instructor. By this time John already had many travel adventures, he even hitch-hiked across the United States four times - covering all of the 48 contiguous states before he had graduated from what was then East Stroudsburg State College. Being an avid SCUBA diver, one of his biggest dreams was to do some extensive diving on the beautiful coral reefs of the Caribbean. However, on the meager salary he was making at the “Y”, it just didn’t fit into his budget. Then, by chance, he read of a beautiful 84 foot sailing vessel that specialized in sailing and SCUBA adventures in the Bahama Islands, and could accommodate a total of 16 guests on week-long diving trips. John contacted the boat’s owner and struck up a deal in which John could go for free - acting as dive master - if he organized a group of 15 people. Having taught so many divers, it wasn’t hard to locate people interested in signing up for the sailing/ diving adventure. In fact, it became so popular, that John found himself running several of these trips each year for many years. Realizing that this could also work on other ADVENTURE type trips - and be more than just a hobby - John started running trips to the various Western National Parks for activities including hiking, climbing, rafting, canoeing, horseback riding, caving, etc. He took a gamble and bought a 15 passenger van, along with a canoe trailer and 7 canoes, as well as tents and camping equipment for his guests, and Adventure Sports was born in 1969. The trips expanded to include Adirondack, Canadian, and Maine Canoe trips as well.

By this time, John had left the YMCA to become a Physical Education teacher in the East Stroudsburg School District. This gave him the entire summer, as well as the holiday periods, to spend running the various trips. Finally, the last place John decided to run trips was in his own back yard, - The beautiful Delaware River. He ran two and three day canoe trips that were completely outfitted, guided, and provisioned. Because of the close proximity to New York and Philadelphia, he found that many people who lived in the city wanted to have a real outdoor adventure that wasn’t far from home. The Delaware River part of the business grew and grew to the point that there was no time for the other ADVENTURE trips.

Eventually, John left his teaching position and devoted full time to his business, which today also includes a ski and snowboard shop, as well as running Delaware River Trips. Over the years many of John's children worked at Adventure Sports and now his grandchildren are starting to help out. According to John, the best part of his business has been seeing the look on people’s faces when they see some spectacular scenery, or experience an exciting activity, for the first time. “Even though the business started out with trips to beautiful and exotic places like the Bahamas, and Yellowstone and Grand Teton National Parks, the Delaware River is right up there with them as far as I’m concerned”, John stated. AND, it’s in our own back yard! At this point in his life John is doing what he loves best, traveling the world and visiting places most of us have never heard off.

So if you stop by and feel like hearing some fascinating stories, maybe you’ll be lucky and John will be back home from one of his many Adventures!

TRIP IDEAS & DISTANCES

In choosing your trip, remember it is how much fun you have, not how far you go, that counts.

River conditions can change throughout the season and we would be happy to suggest a trip based on your ability, time constraints, and current conditions. All trips run through the Delaware Water Gap National Park, and are equally beautiful.

Our Shortest trip can be completed in two hours in a canoe without any stops. We don’t suggest rafts for the longer trips. RAFTS TAKE LONGER! Most people choose to swim, picnic, play, etc., and make their trip into a full day outing.

We don’t have specific trip departure times but, depending on the season (day-light hours), we do have cut-off times for the latest we can put you on the river. Ask us!

Shawnee Resort

Buttermilk Falls Road

Seven Bridges Road

Marshalls Creek

Bypass

Celebrating 40 Years!

Jean Yetter Owner

You could say after that first yard sale Jean was hooked! She started going to other yard sales and close-outs and then she discovered the trade shows. She has become an expert at negotiating incredible deals at these shows for new merchandise which she then passes on to her customers.

One thing’s for sure, Jean Yetter is a survivor. The same way her ancestors who settled this area back in the 1700’s had to survive the many hardships of those times, Jean has had to endure several business and personal tragedies.

Yard Sale?

– What Yard Sale ?!

All the items that surround Jean Yetter owner of the Year Round “Yard Sale” are new! In fact almost 80% of the items that fill up the sprawling 10 room 6,000 sq ft complex are new. Don’t worry, if you prefer the pre-owned yard sale items there are several large rooms filled to capacity. “It’s a great mix of new and used items” explains Jean. There are thousands of items from jewelry, home décor, women’s accessories, collectables to incense and knives, just to name a few. You can spend hours discovering and marveling at the unique, exotic, unusual and nostalgic items Jean has collected and purchased over 40 years.

Jean’s business started simply enough in 1987 when she held her own yard sale inside one of the rooms of the building her father once used to sell farm equipment. “I really enjoyed the experience,” confided Jean. “I loved meeting and conversing with all the people who stopped by for the sale.”

There was a fire that destroyed a building and a lot of it's contents. Jean rebuilt, restocked and reopened. Then an oil furnace exploded and destroyed a lot of the merchandise again! Jean restocked and reopened once again. As if that was not enough hardship Jean survived a near fatal motorcycle accident where she lost a leg and could not walk for over 6 months. How did she endure and triumph over such incredible adversity?

Jean answers simply, “I love this business and the people who visit my store!”

Shawnee Resort

Buttermilk Falls Road

Seven Bridges Road

Marshalls Creek Bypass

Looking for Remedies for...

❖ Diabetes

❖ High Cholesterol

❖ High Blood Pressure

❖ Insomnia

❖ Low Energy

❖ Stress

❖ Anxiety

❖ Skin Ailments

❖ Menopause

❖ Gastrological Problems and many more…

Looking for Real Tea Drinking Experience...

• 80+ Loose Leaf Teas (World Collection)

• 30+ Premium Quality Fruity Teas

• 350+ Healing Herbs

• 20+ Handcrafted Soap

Real TEA from the original source, Natural Herbs for healing Hand made SOAPs for maintaining healthy skin. Indigenous Accessories to prepare and consume these products as they were originally intended.

Diana Kersey Owner

609-310-6973

Store Hours

Wed-Sun 10AM-7PM

Monday by Appointment

www.mountdiana.com

Mountdiana MountDianaShop

Diana’s long journey to the Poconos started in Taiwan where she was born and raised. She earned her M.B.A in GA and had a very successful career in Radio broadcasting and in technology companies for more than 15 years. Professionally Diana was flourishing but like most of the white - collar workers, physically she was deteriorating and spiritually not fulfilled so she quit her job and changed her life style. Now a Vegan for more than 19 years. She cured herself with her family’s home remedies and began her new life’s work. Today Diana and her husband Bob (co-owner and a licensed PA realtor) passionately shares her knowledge of home remedies, herbs, and diet as well as lifestyle choices right here in the Poconos. Her clients, most of whom become her friends, are happier and healthier because of it!

Kathy Brown Director & Counselor

“I

Died When I Was 16!”

Thankfully Kathy is very much alive today, however her accidental drowning was the most profound and influential event of her life. In her teenage near death experience she felt a presence guiding her down an illuminated tunnel into perfect light and love. Kathy was euphoric and wanted to continue on that journey but was drawn back “to life” as she was revived. That experience foretold Kathy’s mission in life; guiding and counselling people through life’s inevitable changes. Because of her extensive training and her loving insightful and intuitive approach, Kathy has been helping people for over 40 years!

It's Christmas in July!

The Chic Farmhouse Christmas Annex opens July 12th to kick off the holiday season. Join us for the month of July to experience the joy of Christmas and for Christmas in July specials.

As a young child, Lisa’s inspiration for “Making Magic” came when her father, who worked in a bakery, brought home a cake decorated with beautiful confectionery roses. Lisa knew then this would be her passion and profession. 30 years later, after countless awards, thousands of overjoyed customers and grateful students, Lisa is still “Making Magic on Main Street” - Come Make Some Magic of Your Own!

Beam Proprietor

Store Hours: Monday-Saturday 10am - 7pm

I-80 West to Exit 307, Broad Street Exit, Right off exit ramp.

Left at next light (Ann Street). First right onto 6th Street.

Left at next light onto Main Street. On right hand side, 740 Main Street

I-80 East to Exit 307, Park Ave. Left off exit ramp.

2nd light, turn left onto Main Street. Located on right 740 Main Street

LARGEST POLISH DELI & GROCERY STORE in

Kamil & Klaudia grew up together working in their family’s Polish deli businesses. They both knew someday they would leave their family’s home and start their own business. What’s unique about their story is they did it together. Not only do they share a business they also share a home - that’s commitment to the partnership! It’s working great for them and the Poconos. Klaudia is, as they say, the “front man” and Kamil is more “behind the scenes”. They both bring a lifetime of family expertise and a joyful friendly spirit to Biedronka. You will feel that every time you walk in when you hear “Dzień Dobry!” That’s a warm Polish greeting “Hello & Welcome!” It’s great, and in this case delicious, having a little bit of Poland in the Poconos!

Cob Empanadas: Beef, Chicken, Beef-Bean & Cheese... Alcapurias: Guineo, Yuca, Papas Rellenas, Bacalaitos. Sandwiches: Cuban, Pork, Steak, Chicken, Ham.

Fried Chicken • Fried Fish • Fried Shrimp Candied Sweet Potatoes • Collard Greens Sweet Potato Pie • French Fries

Rice, Jerk Chicken, Stew Pork, Curry Chicken, Ribs, Oxtail, Sweet Bread, Fried Plantain + much more

MAI THAI BABY'S Shrimp Pad Thai, Pork Spring Roll, Gyoza, Thai Salad Roll, Vietnamese Shrimp Roll, Japanese Crepes