The Complete Pocono Guidebook - Winter Spring 2023

Randy and Linda purchased land on the side of a mountain so they could build a home with a “mountain view”. As a hobby they started growing grapes to produce wine for themselves and friends. For the next six years most of Randy’s life was spent going up and down the mountain tending to his grapes. Linda affectionately referred to him as her “sweet old mountain goat”. That old mountain goat produced some incredible wine that everyone loved. Having perfected his craft, Mountain View Vineyard opened in 2009

Hot Peppers, Anchovies, Pineapple

PERSONAL 1.75 • LG 2.75 • X-LG 3.00

Extra Cheese, Ground Beef 3.00 each

GOURMET PIZZA

SM 12.95 • LG 19.95 • XL 21.95

Gluten Free or Cauliflower Crust 20.95

Tony’s Special Pizza

Pepperoni, sausage, meatballs, bacon, mushrooms, peppers & onions

Italian Garlic Supreme Pepperoni, sausage, mushrooms, tomatoes, onions & fresh garlic

Veggie Lover

Onions, sweet peppers, mushrooms, tomatoes, broccoli, spinach & garlic

Meat Lovers

Pepperoni, sausage, meatballs, ham & bacon

Chicken Rustic

Grilled chicken, spinach, broccoli, fresh garlic & red onion

Philly Cheese Steak Chopped steak, fried onions & American cheese

Chicken Bacon Ranch

BBQ Chicken Pizza Hawaiian Ham & pineapple

Buffalo Chicken Ranch

Eggplant Pizza

Eggplant, onions, green peppers, ricotta & marinara sauce

Mediterranean Tomatoes, red onions, anchovies & black olives

Upside Down large only 20.95 (Thin Sicilian) Provolone, mozzarella, sauce, olive oil & pecorino romano

Drunk Grandma large only 20.95 Vodka sauce, fresh mozzarella, tomatoes & basil Grandma large only 20.95 Marinara sauce, fresh mozzarella, tomatoes & basil

CALZONE • STROMBOLIS & ROLLS SM 11.95 • LG16.95

Each Additional Topping SM 1.00 • LG 2.25

Toppings: Pepperoni, Ham, Broccoli, Spinach, Meatballs, Sausage Calzone Ricotta & mozzarella cheese

Chicken Calzone Meat Lover Calzone

Tony’s Stromboli Pepperoni, sausage, onions, mushrooms & peppers Lasagna Roll Ground beef, ricotta, pecorino romano & mozzarella cheese Sausage & Broccoli Rabe Roll Meat Lovers Roll

Veggie Roll Steak Roll Chopped steak, onions, sweet peppers & mushrooms Chicken Roll

Broccoli Roll Broccoli, ricotta & mozzarella cheese

Spinach Roll Spinach, mushrooms, fresh garlic & mozzarella cheese

Sausage Roll Sausage, peppers & onions

ENTRÉES

Served with side salad, bread & butter

Chicken Parmigiana 17.95

Chicken Francese 17.95

Chicken Alfredo 17.95

ADD BROCCOLI 1.00

Chicken Alla Vodka 17.95

Chicken Scampi 17.95

Chicken Picatta 17.95

Chicken Pesto 17.95

Chicken Marsala 17.95

Chicken Cacciatore 17.95

Chicken Francese 17.95

Veal Parmigiana 18.95

Veal Marsala 18.95

Veal Picatta 18.95

Eggplant Parmigiana 15.95

Shrimp Parmigiana 17.95

Shrimp Alfredo 17.95

Shrimp Alla Vodka 17.95 Shrimp Scampi 17.95 Shrimp Marinara 17.95 Shrimp Fra Diavolo 17.95 Shrimp & Broccoli 17.95 Calamari Marinara 17.95 Clam Sauce 17.95 Seafood Fra Diavolo 17.95

APPETIZERS

French Fries 4.95

Cheese Fries 5.95

Bacon Cheese Fries 6.95

Garlic Bread with marinara 3.95 with Cheese 4.95

Garlic Knots w/ marinara 3.95

Jalapeño Poppers (5) 5.95 with sour cream

Beer Battered Onion Ring 5.95 with ranch dressing

Mozzarella Sticks (5) w/ marinara 5.95

Pierogies (5) Fried or Sautéed 5.95 with sour cream

Broccoli Cheese Bites w/ marinara 5.95

Fried Mushrooms 5.95

Mac & Cheese Bites w/marinara 5.95

Chicken Fingers and Fries 9.95

Honey Dipped Chicken & Fries with honey mustard 9.95

Shrimp in a Basket 9.95

Falafel w/ tzatziki sauce 5.95

Fried Ravioli w/ marinara 6.95

WINGS

5 - $7.95 • 10 - $13.95 • 20 - $26.95

Regular or Boneless

Sauces: Hot, Mild, BBQ, Spicy BBQ, Garlic Parm, Hot Honey, Teriyaki, Mango Habanero, Sweet Red Chili

Earthlight’s 3rd Generation!

Stephanie and her sister Jennifer are now in charge of the day-to-day operations of the beloved premiere natural foods market in the Poconos!

As a child 25 years ago, Stephanie bagged groceries for her grandparents who first opened Earthlight. As one of her many responsibilities, she still “bags” great deals and new products for her customers as a skilled and seasoned buyer. Will there be a 4th generation?! - Yes, however as Stephanie points out, at this young age their on site job training could be summed up simply as “eating”. That’s a delicious way to learn the business!

The Homegrown Cannabis Store & Lounge was founded with the belief that not all CBD is created equal. We set out to empower our community with education on cannabis which allows them to make informed, potentially life changing decisions, with the knowledge we provide. Our team has over 20 years of combined experience in the cannabis industry. The information gained here is information that you can trust. If you are even the least bit unsure, just check our reviews!

Nicholas Martens CEO

ALLEGHENY FRIES

Fries smothered in our Golden Beer Cheese topped with crumbled bacon & scallion, drizzled with Statie Stout BBQ

ALLEGHENY CHEESESTEAK

Sliced prime rib with mushrooms, onions, & American cheese with house-made steak sauce and our Golden Beer Cheese with Fries. Add Peppers.

CHICKEN CHEESESTEAK

Sliced chicken with mushrooms, onions, and American cheese with house-made steak sauce and our Golden Beer Cheese with Fries. Add Peppers

BLOSSOM BURGER

8 oz. blended short rib & brisket burger lettuce, tomato, & red onion on a toasted brioche roll with Fries.

Additions: American Cheese, Cheddar Cheese, Bacon, Sautéed Mushrooms, Avocado, Gluten Free Roll.

A motto we live by. Our menu is an eclectic mix of comforting classics & tasty combinations of quality ingredients cooked with love. Let our talented kitchen team led by Chef Sam Pensyl wow your taste buds. You’ll feel like a local as our friendly staff welcomes you with a smile and takes care of you throughout your visit. Delaware Water Gap is a charming mountain town and the gateway to the Poconos. Stop in for a visit…we’d love to say hello! David & Lindsey Kidwell, owners of Sycamore Grille Restaurant & Pub.

Lindsey & David Kidwell Owners

Bik ing Trails

Campground Guide

Delaware River Trips

Flag Store

34

19

Klues Escape Room

Alvin’s ATV Off Road Playground

Big Wheel Roller Skating

31

105

Chamberlain Canoes 101

Delaware River Trips

Chocolate Works 117

Build & Decorate Edible Chocolate Crafts

Deerhead Inn Jazz Club 60

Edge of the Woods Outfitters 99

River Trips, Bike Rentals, Hiking Gear

Four Sisters Winery 106 Wine Tastings & Sales

Guided Historic Tours of Castle Inn 32

Kitchen Chemistry

Main Street Makery Classes

100

Mt View Vineyard 4

Wine, Beer, Spirit Tastings

Notara School of Dance & Acting 104

Pocono Indian Museum

103

Pocono Pistol Range ........................................ 3

Pocono Rocks! 98

Climbing Wall, Bounce Houses & more!

Pocono Snake & Animal Farm 107

Poke-A-Nose Pottery ..................................... 96

Paint Your Own Pottery

S&S Speedways Indoor Go-Karts 105

Shawnee Mt Ski, Board, Tube

27

Shawnee Playhouse 102

Shooting for the Moon

110 Spiritual Classes & Counseling

Tolino Vineyards Wine Tasting & Tours....... 107

Trolley Tours Historic & Wine Tours

AMERICAN

308 Burger Company 72

Allegheny Creek Brewing Co 9

Angels Cafe & Catering

The Big A Italian & American

Grillehouse & Tavern

Bistecca by IL Mulino 73

Bliss Cheesecakes Cafe & Grill

75

Castle Cafe ................................................................................................... 33

Compton’s Pancake House 11

Deer Head Inn 60

Derailed

78

Farmhouse Pocono 76

The Frogtown Chophouse 62

Goldberg's Bagels

Guy Fieri’s Mt. Pocono Kitchen

83

Back Cover

Jubilee, Van Gilder’s 64

Mountain View Bistro 4

Mullally’s Clubhouse Café

Peppe’s Bistro

87

66

Quench Restaurant & Juice Bar 84

River Room 22

Sycamore Grille

12

The Gem and Keystone 23

The Goat on Main 79

The Little Rock Café

Werry’s Pub

98

Zoe’s Cafe at Castle Inn 32

Farmhouse Pocono

Goldberg's Bagels

76

83

Bliss Cheesecakes Cafe & Grill 75

Colombian Bakery @ Pocono Cafe 68

Farmhouse Pocono

Pocono Farmstand & Nursery

Village Farmer & Bakery

BREAKFAST

Angels Cafe & Catering

76

112

90

Angels Cafe & Catering 66

Castle Cafe 33

Compton’s Pancake House 11 Country Squire Deli

90

Farmhouse Pocono 76

Goldberg's Bagels 83 Guy Fieri’s Mt. Pocono Kitchen

Jubilee, Van Gilder’s

76 Pocono Café 68

Quench Restaurant & Juice Bar 84 The Little Rock Café 98

Biedronka Polish Deli.........................................................................138 Castle Cafe

33

Country Squire Deli 90 Fork Street Bistro & Bakery

72 Guy Fieri’s Mt. Pocono Kitchen Back Cover Quench Restaurant & Juice Bar

DELAWARE RIVER TRIPS

WHERE: You’ll want to contact a boat livery (rental) business. They will coordinate transportation to and from access and take out points. See Below.

WHEN: You can schedule a trip between 8am and 6pm until mid October. COST: $38 to $46 per person. Children may be less if they are additional passengers.

WHAT YOU NEED: The liveries will supply the canoe, kayak, raft, tube, paddles and life jackets. You need to bring clothing and swimwear dependent on time of year and weather. Food and water depending on length of trip. Water tight bags, towels, change of clothes, suntan lotion, camera, binoculars, water guns, water goggles, fishing gear.

GOOD TO KNOW: The Delaware is usually very clear. Bring water goggles or mask and even a snorkel – there’s lots to see underwater!

If you like to fish, the Delaware is renowned for catching the best fighting fresh water fish; the small mouth bass. We suggest a “weedless” brown/green rubber worm.

Photos by Eric Goehl

Photo by Mark Albert McDonald

Water Falls Tour

All Fallsthe in One Day! 209

The Pocono Mountains have some of the most beautiful waterfalls in the Eastern United States. Pennsylvania’s two highest waterfalls are right here in the Pocono’s; Raymondskill Falls and Dingmans Falls.

BUTTERMILK FALLS

Buttermilk Falls Rd, East Stroudsburg, PA 18301

A spectacular waterfall tumbles over the rocks right next to the road. Long ago, Buttermilk Falls Road was a secluded country lane without much traffic. Check out the impressive stone footbridge. next to the falls.

TUMBLING WATERS

Start at Pocono Environmental Educational Center (PEEC)

538 Emery Road Dingmans Ferry, PA 18328

41°10’16.6”N 74°54’44.0”W

In its 3.0 mile loop this trail has it all – an overlook of the Delaware River Valley, Tumbling Waters waterfall, remnants of farms, hemlock forest, mixed forest, a pine plantation, and two ponds. Over nine miles of trail can be connected together in the PEEC area.

DINGMANS & SILVERTHREAD

Start at Dingmans Falls Visitor Center

224 Dingmans Falls Road

Dingmans Ferry, PA 18328

Dingmans Falls is the second highest falls in the state, with a plunge of 130 feet. In heavy spring runoff, there is no way to get to the end of the boardwalk without getting drenched by spray. The boardwalk trail passes by a thin horsetail cascade called Silverthread Falls.

HACKERS

Start at Raymondskill Road Trailhead

917 Raymondskill Road Milford, PA 18337

41°17’25.1”N 74°50’25.7”W

Waterfall is 1.4 miles from trailhead. Enjoy a hike over rolling hills and through hemlock and mixed hardwood forests as you make your way to Hackers Falls. This waterfall has a fan shape as it slides across a steep, but short, drop.

RAYMONDSKILL

Start at Raymondskill Road Trailhead

917 Raymondskill Road Milford, PA 18337

41°17’25.1”N 74°50’25.7”W

Raymondskill is the tallest waterfall in PA. If you add the steps together, it is only a few feet shorter than Niagara Falls. A five minute walk from the parking lot will lead you to the falls. The lower trail is about a half-mile long (one way), and will bring you down by switchbacks to the Raymondskill Creek.

Josh & Angalina

As an infant, Angalina recalls being strapped into her mother’s ATV - now that’s a bizarre baby stroller! It was just the beginning for Angalina, who’s been 4-wheeling for as long as she can remember, as was her husband Josh, who’s family opened Alvins in the 1950s. They shared a love of ATVs, then each other and now a business together. Josh & Angalina have created a thrilling unique ATV experience - thousands of satisfied customers agree, that is why the Poconos are glad “It was meant to be”… thank you ATV’s!

“It was meant to be -Thank the ATV’s!”

POCONO BIKE TRAIL RIDES

WHERE: I 80 East to the Delaware Water Gap exit 310, at the first traffic light turn left onto River Road, follow this North past Shawnee, several miles after Shawnee there will be a Park service sign to the Hialeah Picnic Area on the right. Turn here and drive to the end of the picnic area where the trail starts.

WHEN: Trail is open dawn to dusk COST: Free WHAT YOU NEED: All terrain or mountain bikes are best. Comfortable weather dependent clothes. Water and food depending on length of ride. Spare tire tube and air pump. Camera and binoculars.

GOOD TO KNOW: The trail to start is relatively flat then starts to ascend. The way back will be mostly downhill. Check with park service for trail conditions.

Bike Rentals provided by Edge of the Woods Outfitters.

Photo provided by Edge of the Woods Outfitters

DOWNTOWN STROUDSBURG, PA

EATING & DRINKING

(1) Angel’s Cafe littleangelscafe.com (570) 424-8810 (see page 56)

(2) Marita’s Southwestern facebook.com/maritasbarandgrill (570) 424-8355 (see page 85)

(3) Tolino Vineyards tolinovineyards.com (272) 200-2990 (see page 107)

(4) 308 Burger Co. facebook.com/308burgercompany (570) 421-2205 (see page 72)

(5) RAW Winery rowanasherwinery.com (570) 350-2697 (see page 25)

(6) Bovino’s Brewery facebook.com/bovinosbrewery1 (570) 424-7499 (see page 77)

(7) Renegade Winery therenegadewinery.com (570) 350-2638 (see page 24)

(8) Quench Juice & Cafe quenchjuicecafe.com (570) 872-9292 (see page 84)

(9) Brewed Caffé (570) 269-2257 (see page 92)

(10) The Goat on Main thegoatonmain.com (570) 380-5195 (see page 79)

SHOPPING

(11) Earthlight Natural Foods earthlightnaturalfoods.com (570) 424-6760 (see page 7)

(12) Carroll & Carroll Booksellers (570) 420-1516 (see page 128)

(13) Pocono Soap & Gifts pocono-soap.com (570) 421-1791 (see page 121)

(14) Main St Jukebox mainstreetjukebox.com (570) 424-2246 (see page 126)

(15) Dunkelberger’s Sports dunkelbergers.com (570) 421-7950 (see page 128)

(16) Olde Engine Works oldeengineworks.com (570) 421-4340 (see page 6)

THINGS TO DO

(17) Stroud Mansion Museum monroehistorical.org/mansion.html (570) 421-7703

(18) Kitchen Chemistry Classes kitchen-chemistry.com (570) 730-4944 (see page 121)

(19) Historic Courthouse Square (20) Klues Escape Room klues.com (570) 688-6950 (see page 100)

Welcome to Historic Stroudsburg Pennsylvania

(21) Sherman Theater shermantheater.com (570) 420-2808

(22) Water Fall Promenade

(23) Pocono Pistol Range freedomfirearms.com (888) 257-1911 (see page 3)

ART

(24) Gamut Art Gallery gamutartgallery.com (570) 517-5021

(25) Arts Council Gallery poconoarts.org/exhibitions (570) 476-4460

(26) Andrei Art Gallery andreiart.com (570) 476-4407

(27) Turrell Art Studios turrellartstudios.com (570) 476-7666

LOCAL SERVICES

(28) Dreher Insurance dreherinsurance.com (570) 421-6141 (see page 55)

(29) Pocono Print & Design, Inc. (570) 730-4393 poconoprint.com

Photo by Eric Goehl

Ride our vintage coaches built as early as 1917, pulled by diesel engines. The 16 mile narrated round-trip follows the Lehigh River over bridges into the Lehigh Gorge State Park. High-rising cliffs, mountain scenery, and wildlife surround the train along the forested route.

NATIONAL HISTORIC LANDMARK

Overlooking the National Historic District. The appearance of the home is not much different than when it was constructed in 1861!

Asa Packer was an American businessman who pioneered railroad construction, was active in Pennsylvania politics, and founded Lehigh University. He served two terms in the United States House of Representatives. The Harry Packer Mansion, up the hill from the Asa Packer Mansion was the inspiration for the Haunted Mansion in Walt Disney World!

Yes... we have Ghosts! Friendly Ghosts, that is!

Peek in Cell 17 to get a glimpse of... the Mysterious Handprint on the Wall. Stand under the gallows... on which seven of the accused Molly Maguires were put to death! Creep into the eerie dungeon.

The original "Log Cabin" was constructed in 1934 from native spruce, harvested entirely from the surrounding woods. Known for many years as The Log Cabin, this rustic mountain lodge was a boarding house for hunters and other outdoorsmen. Hearty PA Dutch Style meals were served.

In 1979, the log cabin was sold to Ed Murphy and Bill Lauff renamed "Murphy's Loft", a play on the two surnames. Murphy’s Loft opened September 7, 1979. In 1995, a major renovation was completed, which added a glass dining room, outdoor bar and deck, and a swimming pool to the existing structure.

After 40 years, Murphy’s Loft and the Fern Ridge Motel are still owned and operated by the Lauff family. We embrace tradition, community and family here at the Loft and we try to reflect those ideals in every aspect of our operation. Whether you’re coming out for a few local beers with friends, going for a swim with the family, or stopping by on vacation, join us for good food, good friends and good times.

Since 2004 Dom N Ali has offered the Poconos delicious home made foods inspired by owners Pino and Michele. Together with their family and friendly staff, Dom N Ali has become a favorite of local patrons as well as a friendly destination for vacationers and travelers. Whether fine dining is your pleasure, or relaxing in our friendly lounge and bar, please visit us to see one of the Pocono Mountains finest hidden treasures.

Lobster Ravioli

109 Plaza Dr, Pocono Summit, PA 18346

ROLLS Mozzarella

Pepperoni $11.99 Sausage $11.99 Chicken $11.99 Breaded or Grilled Broccoli $11.99

HOT SUBS

TOPPINGS Whole $2.25 | Half $1.75

Sicilian Whole $2.75 | Half $2.25 Pepperoni, Sausage, Meatball, Onion, Mushroom, Peppers, Olives

SPECIALTY TOPPINGS

Whole $2.75 | Half $1.95

Sicilian Whole $3.25 | Half $2.25

Ground Beef, Bacon, Ham, Anchovies, Pineapple, Extra Cheese, Broccoli, Philly Steak, Romano Ranch, Primavera Gourmet Pizza $24.00 - 16” Gourmet Sicilian $29.50

AJ’s Supreme Pepperoni, Sausage, Meatball, Peppers, Onion, Mushroom Meat Lovers Pepperoni, Sausage, Meatball, Ham Veggie Lovers Mushroom, Onion, Pepper, Broccoli, Olives German Steak, Mushroom, Onion, Peppers

Margherita Fresh Mozzarella and Basil Gyro Pie Gyro Meat, Tzatziki Sauce, Feta Cheese, Olives, Lettuce, Tomato, Cucumber Chicken Bacon Ranch | Buffalo Chicken BBQ Chicken | Hawaiian Build Your Own 16” - Any 6 toppings for $25.99 / Sicilian $31.99

Chicken Parm $10.50 Veal Parm $10.99 Meatball Parm $10.50 Eggplant Parm $10.50 Sausage Parm $10.50

Cheesesteak Beef or Chicken $9.95 w/Onion, Mushrooms, Peppers

COLD SUBS AND WRAPS

Includes Lettuce, Tomato, Onion Italian $10.50

Ham, Salami, Capicola, Provolone Ham and Cheese $9.25 Turkey and Cheese $10.25 BLT $10.25

Grilled or Breaded Chicken $10.25

CALZONES Ricotta and Mozzarella Cheese $11.75 / $23.00

Pepperoni $12.50 / $23.00 Ham $12.50 / $23.00 Steak $12.75 / $23.50

Grilled Chicken $12.75 / $23.50

Veggie $12.75 / $23.50

Italian $12.50 / $23.00

Meat Lovers $12.75 / $23.50

Buffalo Chicken $12.75 / $23.50

Chicken w/Bacon $12.75 / $23.50

STROMBOLI Mozzarella

Cheese $11.99 / $23.98

Pepperoni $12.50 / $23.00

Ham & Cheese $12.50 / $25.00

Steak $12.25 / $23.50

Chicken $12.25 / $23.50

Veggie $12.25 / $23.50

Italian $12.50 / $23.00

Meat Lovers $12.25 / $23.50

Buffalo Chicken $12.75 / $23.50

Chicken w/Bacon $12.75 / $23.50

GYROS AND BURGERS

Chicken Gyro $8.99 w/Lettuce, Tomato, Onion and Cucumber Sauce

Beef and Lamb Gyro $9.50 w/Lettuce, Tomato, Onion and Cucumber Sauce

Cheeseburger $10.25 w/Fries Bacon Cheeseburger $10.75 w/Fries Breaded Chicken Sandwich $10.75 w/French Fries

SALADS

Garden $7.95 Caesar $10.50 Turkey $11.00

Buffalo Chicken $11.50 Crispy Chicken $11.50

Chicken Bacon Ranch $11.50 Greek $10.50 Chef $11.50

Add Grilled or Breaded Chicken to any salad $2.25

FROM

THE FRYER

Mozzarella Sticks (6) $6.49

Pierogies (6) $6.49

Onion Rings (6) $6.00

French Fries $6.00

Mac-and-Cheese Bites (10) $6.49

Chicken Fingers and Fries (3) $7.45

Chicken Wings (6) $8.50 (12) $14.99

Plain, buffalo, sweet & tangy honey BBQ, garlic parm and more

Garlic Knots (4) $5.45

Garlic Bread $5.25 add cheese $1.00

Breaded Mushrooms (10) $6.00

Broccoli Bites (12) $6.49

Breaded Cauliflower 10/$6.00

Zucchini Sticks (10) $6.49

Toasted Ravioli (6) $6.49

DINNERS

includes side salad and bread

Chicken Parm $14.98

Meatball Parm $13.99

Sausage, Peppers & Onions Parm $13.99

Eggplant Parm $13.99

DESSERTS

Zeppoles (12) $4.00

Cannoli $3.75

From Crab Cakes to Quiche

– Everything is Awesome! –

Angeline Gilroy, owner and chef of Angels Café, is pictured above with two of her many homemade freshly prepared delicacies.

For 26 years Angel has been cooking up great meals for breakfast and lunch in her historic building on Main Street in downtown Stroudsburg. Besides those incredible quiche and crab cakes, Angel serves up for lunch great sandwiches, wraps, burgers and salads. Don’t forget to visit the “Soup – er Bar” where she features a variety of delicious homemade soups, salads and other temptations!

Breakfast is pretty tasty too! There is a full menu of terrific choices highlighted by 5 different kinds of scrumptious pancakes, all made from scratch of course! Sunday is usually a day of rest for most people, but not for Angel. She works the hardest that day to create the best breakfast buffet in the Poconos!

Angel does have help in running this fine restaurant. Assistant Devin Guzman puts his spin on things. With his Hispanic, Italian and French background, it's a triple treat when he prepares his specialties. The friendly service staff is headed by Alexa Pendleton, she is happy to cater to your every need and puts her homey added touches around the dining room. Angel gives a big thank you to husband Jeff and boys James and Joshua for being so helpful and supportive over the years.

Finally, a huge note of gratitude to all her loyal and new customers for 26 great years and many more to come!

BREAKFAST

Regular: Two Eggs, Hash Brown or Roasted Round Potatoes & Toast $6.75

Combo: Two Eggs, Hash Brown, or Roasted Round Potatoes. Choice of Meat & Toast $9.75 Corned Beef Hash: with Two Eggs & Toast $10.25

SANDWICHES

All sandwiches are served with Hash Brown on your choice of Bagel, English Muffin or Kaiser Roll.

1. Scrambled Egg & Cheese $5.25

2. Egg, Cheese & Meat $7.25

3. Excellent-Egg Cheese, Meat with Grilled Onions & Tomatoes $8.95

4. Eggless: Meat, Tomato & Cheese $7.25

5. Vegetarian: Egg, Spinach, Mushrooms, Onions, Tomato & Cheese $8.25

6. Finney’s Favorite: Cream Cheese, Tomato, Grilled Onions, Choice of Meat on a Toasted Bagel $8.95

CREATE A WRAP $10.25

Served with Hash Brown or Roasted Round Potatoes. Gluten-Free (additional charge)

Two Scrambled Eggs on a Grilled Wrap Choice of (1) Meat, (1) Cheese and (2) Vegetables

QUICHE

Ask for Quiche of the Day $4.95 Whole Quiche $22.00

CREATE AN OMELETTE $11.95 Served with Hash Brown or Roasted Round Potatoes & Toast.

Three Freshly Scrambled Eggs

Choice of (1) Meat, (1) Cheese and (2) Vegetables.

OUR EVER POPULAR PANCAKES

Plain: Short (2) $7.25

Tall (3) $8.95

Pancake Combo: Two Pancakes, Choice of Meat & Hash Brown or Roasted Round Potatoes $11.95

FLAVORS: add $2.25 for Short / $3.25 for Tall Peach ★ Cinnamon Apple Strawberry ★ Blueberry Chocolate Chip

FRENCH TOAST on Texas Toast

Short (2) $5.95 | Tall (3) $7.95

French Toast Combo: Two French Toast, Choice of Meat & Hash Brown or Roasted Round Potatoes $10.95 Gluten-Free, Cinnamon Almond or Peach Pecan (additional charge)

Breakfast Meat $3.25 Bagel $2.25 Bagel with Cream Cheese $3.95 Toast $1.50

Cinnamon Sugar Toast $1.75 Gluten Free Toast $2.50 Muffin $2.50 Danish $3.25 Apple Fritter $3.95

Mixed Fruit Cup $4.95 Peaches $3.25

Warm Cinnamon Apples $3.25 Hash Brown $1.50 Roasted Round Potatoes $3.75

SALADS

All Salads Served with a Side of Homemade Croutons Upon Request.

Tossed Salad

Small $6.95, Large $8.95

Mixed Greens, Tomatoes, Red Onions, Peppers, Cheddar Cheese and Cucumber.

Spinach Salad $11.75

Fresh Baby Spinach, Grilled Onions, Broccoli, Peppers, Feta Cheese, Dried Berries, Roasted Almonds and Bacon Bits.

Grilled Chicken

Caesar Salad $11.95

Chopped Romaine, Shredded Carrots, Seasoned Grilled Chicken Breast and Parmesan Cheese.

Chef Salad $11.75

Tossed Greens with Turkey Breast, Ham, American Cheese, Tomato Wedge, Hard-Boiled Egg and a Pickle.

Cobb Salad $11.75

Tossed Greens with Diced Salami, Turkey, Tomato, Onions, Cucumbers and Feta Cheese.

Antipasto $11.75

Mixed Greens with Ham, Salami, Mozzarella Cheese, Onions, Peppers, Tomatoes, Pickles and Olives with an Oil Balsamic Vinaigrette on the side.

Tuna Salad Platter $11.50

Chicken Salad Platter $12.25

A Generous Portion of Tuna or Chicken Salad with our Popular Coleslaw, Tomato Wedge, HardBoiled Egg, Pickles and Crackers on a bed of Chopped Greens.

GRILLED PANINIS & WRAPS

Served with Our Homemade Coleslaw

■ Beef, Cheddar & Onions $10.95 with Horseradish Sauce.

■ Ham & Swiss $9.25 with Dijonnaise.

■ Turkey & Swiss $9.95 with Tarragon Mayo.

■ Salami, Ham, Mozzarella $10.25 with Onions, Peppers & Marinara Sauce.

■ Vegetarian Grilled $11.25 with Zucchini, Squash, Mushrooms, Onions, Tomatoes & Mozzarella.

■ Grilled Salmon Wrap $13.95 (Available as a Wrap Only) with Baby Spinach, Tomato & Swiss Cheese.

COMBOS

Soup & Junior Sandwich $8.50

Quiche & Soup $8.75

Soup & Tossed Salad $10.50

Quiche & Salad $9.75

Junior Sandwich & Salad $11.25

COLD WRAPS

with Lettuce, Tomato & Onions

1. Tuna Salad $10.25

2. Chicken Salad $10.75

3. Egg Salad $9.75

4. Vegetable Paté $10.75

Spinach, Mushrooms, Broccoli, Onions, Sun-Dried Tomatoes in a Cream Cheese Paté, Drizzled with Balsamic.

COLD SANDWICHES

Served on your Choice of White, Whole-Wheat or Rye Bread, Kaiser Roll .95¢ Extra.

1. Ham & Cheese $6.50

2. Roasted Turkey Breast with Lettuce and Mayo $7.25

3. Beef & Cheese $8.25

4. Salami & Cheese $6.25

5. Tuna Salad with Lettuce $6.95

6. Chicken Salad with Lettuce $7.25

7. Egg Salad $6.75

SUBS (10 inch)

Served with Lettuce, Tomato, Onion, Mayo, Oil & Vinegar, Italian, Ranch, Horseradish Sauce.

Ham & Cheese $9.95

Beef & Cheese $12.75

Roasted Turkey & Cheese $10.95

Ham, Salami & Provolone $10.95

Tuna Salad $10.95

Roasted Chicken Salad $10.95 Egg Salad $9.95

SIDES

French Fries

Small $3.95 | Large $4.95

French Fries with Cheese

Small $4.95 | Large $6.25

American, Cheddar or Cheese Sauce

“My Guys Fries” $7.95

French Fries Topped with Cheddar Cheese, Bacon Bits and Sour Cream.

Chili Cheese Fries $8.95

French Fries Topped with Cheddar Cheese, Our Home Made Chili & Sour Cream.

Tater Tots $4.75

Beer Battered Onion Rings $6.75

Pierogies (4) $4.25 with Sautéed Onions and Sour Cream $6.25

Angel Crisps .99¢

Homemade Potato Chips, Assorted Varieties By the Bag.

Mozzarella Sticks (5) with Sauce $7.95

HOT SANDWICHES

1. BLT on Toast $6.25

2. Grilled Cheese on Texas Toast $5.75 with Tomato $6.25 with Tuna, or Ham, or Bacon $7.95

3. Crab Patty Sandwich $8.95

Add a Second Patty +$5.00

Homemade Lump Crab Patty Served on Junior Kaiser Roll with Lettuce & Tartar Sauce with Coleslaw.

4. Eggplant Parmesan Sandwich $9.95 Served on a Toasted Garlic Kaiser Roll with Marinara & Melted Mozzarella with Coleslaw.

5. Brit Burger $10.95

Breaded Eggplant Topped with Fresh Spinach, Tomatoes, Melted Mozzarella Cheese and Our Home-Made Cucumber Peppercorn Dressing on a Toasted Kaiser with Coleslaw.

6. Grilled Vegetable Sub $10.95 Zucchini, Squash, Peppers, Onions, Spinach with Melted Mozzarella Cheese, Topped with Shredded Lettuce and Tomatoes, Drizzled with Balsamic Vinaigrette.

CHICKEN SANDWICHES & WRAPS

Served on Your Choice of a Toasted Kaiser Roll or in a Grilled Wheat Wrap Choose Breaded or Grilled Chicken. All Served with Coleslaw.

1. Chicken $10.25 with Lettuce and Mayo

2. Cordon Blue $11.95 with Sliced Ham, Melted Swiss & Dijonaise.

3. Sriracha Ranch Chicken $11.75 with Grilled Onions, Peppers, Lettuce, Tomato, Melted Pepper Jack Cheese & Sriracha Ranch Sauce.

4. Chicken Parmesan $11.25 with our Marinara Sauce & Melted Mozzarella

5. Chicken Florentine $11.75 with Fresh Baby Spinach, Tomato, Basil & Melted Mozzarella.

6. Chicken Caesar $11.25 with Crisp Romaine, Grated Parmesan Cheese & Caesar.

7. Chicken Fingers and Fries $11.75 with Coleslaw.

VEGETARIAN / VEGAN

Veggie Skins $9.95

Prepared Vegan $12.25

Veggie Wrap or Panini $11.25

Prepared Vegan $12.25

Brit Burger $10.95

Prepared Vegan $12.95

Vegetable Quesadillas $10.25

Prepared Vegan $12.95

Vegetable Nachos $10.95

Prepared Vegan $12.95

Grilled Vegetable Sub $10.95

Prepared Vegan $12.95

Vegan Chili Cup $3.95 | Bowl $5.95

Over Potato Skins with Vegan Cheddar. $10.95 on Top of Fried Tortillas $12.95

BURGERS

Hand Patted 6 oz. Burger, on a Toasted Roll. Served with Our Homemade Coleslaw.

■ Traditional Burger $8.25 with Cheese $9.25

■ “My Boys” Burger $10.95

A Burger Topped with A1 Steak Sauce, Bacon & Cheddar Cheese.

■ “Beersie” Burger $10.25

A Burger Topped with Beer Battered Onion Rings, and Swiss Cheese.

■ “Heckman” Burger $10.95

A Burger Topped with Grilled Onions, Bacon & Blue Cheese Crumbles.

■ Cheeseburger in Paradise $10.75

A Burger Topped with Lettuce, Tomato, Onion, Mayonnaise, and American Cheese.

■ Patty Melt $11.25

American Cheese, Grilled Onion, Tomato on Grilled Texas Toast.

■ Create Your Own Favorite!! Cheese Choice: Feta, Blue, Mozzarella, Swiss, American, Cheddar or Provolone.

Miscellaneous Toppings: Bacon, Onions, Grilled Onions, Lettuce, Tomato, Peppers or Mushrooms.

STEAK SANDWICHES (10 in)

Also Available as a Chicken Steak Sandwich With Our Homemade Coleslaw

■ Steak, Onions & Sauce $11.75 with American Cheese, Onions & Red or Garlic Sauce $12.75 with Marinara, Mozzarella & Onions $12.75

■ Philly Cheese Steak with Grilled Peppers, Onions & Cheese Sauce $12.75

■ California Steak with Mayo, Lettuce, Tomato, Raw Onions & American Cheese $12.75

GLUTEN FREE OPTIONS

Gluten Free Wraps and Sliced Bread. Choose Any of Our Regular Menued Sandwiche on Our Gluten Free Choices.

Potato Skins $7.50 with Chili, Cheddar Cheese & Sour Cream $9.25

Chicken Sterling $13.95

Salmon Florentine $14.95 Cheesesteak Salad $13.95

Monte Cristo $11.95

Tuna Melt $14.25

Finney’s Favorite $10.95 Cream Cheese, Grilled Onions, Tomato and Bacon on a Gluten Free Bagel with Fruit.

The Big A

proclaims Bruce Brandli owner of the Big A Grillhouse and Tavern. That special marinara sauce has been the foundation of Bruce’s four decades of success in the restaurant business.

At the young age of 21 Bruce was newly married and unemployed, but he had a dream to own his own restaurant. Unfortunately he had little savings and needed to find someone to invest in his dream. Bruce’s Italian grandfather came through with a loan and a lot more - he brought that special marinara sauce and his cooking expertise.

That was how it all began. Seven successful restaurants and forty three years later Bruce is still cooking the same recipes he learned from his grandfather and still making that same marinara sauce. “The recipe for the sauce has remained a secret known only to myself and my wife,” confided Bruce. Fortunately Bruce & Marianne have been happily married for those 40 plus years!

Bruce started his restaurant business in North Bergen NJ. After vacationing in the Poconos for many years he moved his family here permanently in 1986. Bruce opened Brandli’s in the Foxmoor

Village, Marshalls Creek in 1988. In 2008 Bruce decided to close Brandli’s and purchase the Big A. The Big A had been a restaurant under different names since the early 1900s. In 1950 it was purchased by Bill Altier who named it after himself and put a giant A on the top of the restaurant and so it came to be known as the “Big A”.

The Big A was famously known as a great steakhouse to which Bruce added his incredible Italian menu. You can still order those famous hand-cut fire grilled steaks or choose from a delectable array of Italian and American entrees. In addition to the regular menu the Big A serves Chef Specials Daily.

“It’s all about the sauce,”

APPETIZERS

Award-Winning Wings

A half dozen of our crisp meaty wings tossed in your choice of… Traditional Hot “Buffalo Style”, Big A BBQ or our award-winning Thai Sesame all served with celery and bleu cheese 9.95

Risotto Balls

4 fried Arborio rice balls with mozzarella cheese center served w/ marinara sauce 8.95

Bruschetta

Ripe tomatoes, basil and red onion marinated in extra virgin olive oil, drizzled with our balsamic reduction, served on grilled Italian bread slices and topped with Pecorino Romano cheese 10.95

Mozzarella Sticks

Crispy battered served with Grandpa Anthony’s marinara sauce 8.95

Sweet Potato Fries

Served with raspberry or creamy horseradish dipping sauce 8.95

Calamari

Tender calamari strips flash-fried and served with a side of our spicy garlic aioli and Grandpa Anthony’s marinara sauce 13.95

Shrimp Fra Diavolo

5 Jumbo shrimp sautéed w/ hot & sweet peppers and diced fresh tomatoes finished with fresh butter; served with crispy ciabatta toast points 15.95

Coconut Shrimp

Coconut crusted shrimp fried and served with raspberry dipping sauce 13.95

Insalata Caprese

Fresh mozzarella, red ripe tomatoes and roasted red peppers; drizzled with basil infused extra virgin olive oil and a balsamic reduction 12.95 Garlic Bread 6.95

SALADS & SOUPS

Add to any salad... Grilled Chicken 7.95, Five Fried or Grilled Shrimp 8.95 or Bleu Cheese Crumbles 2.95 Soup du Jour Our chef’s creation of the day - Cup 4.50 Crock 5.95

French Onion Soup Crock of our savory onion soup baked with provolone cheese and a toasted crostini 7.49

Big A Salad Spring greens lettuce, grape tomatoes, red onion, pecans, sundried cherries, Asiago cheese and seasoned croutons; served with our house apple cider vinaigrette dressing 14.95 (contains nuts)

Caesar Salad Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons, tossed in a creamy Caesar dressing 14.95 or Small Caesar Salad 7.95

Spinach Salad Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey dijon or our house apple cider vinaigrette dressing 14.95

Family Style Salad Spring greens lettuce, grape tomatoes, carrots, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing 15.95 (Serves approximately 4)

COMBOS

Chicken & Ribs Grilled chicken and a half-rack of fall-off-the-bone tender pork ribs 28.95

Shrimp & Ribs A half-rack of fall-off-the-bone tender baby back pork ribs and fried or grilled shrimp 29.95

*Steak & Shrimp 8 oz of steak medallions with fried or grilled shrimp 29.95

SIDES 4.95

Big A Fries

Baked Potato

Yukon Gold Mashed Potato Vegetable of the Day

ITALIAN ENTREES

Add a Small Garden Salad 4.50 or Small Caesar Salad for 7.95 Family Garden (serves 4)15.95 Add to any pasta dish; Grilled Chicken or 3 Meatballs or Sausage $7.95 Five fried or grilled Shrimp $8.95 or 4 Pan-seared Sea Scallops $16 Penne Marinara Imported from Italy, penne or linguine pasta served with Grandpa Anthony’s marinara sauce 14.95 Penne ala Vodka Imported penne pasta served with Brandli’s creamy tomato vodka sauce 19.95 Fettuccine Alfredo Nests of egg fettuccine prepared with imported Pecorino Romano, butter and fresh cream 23.95 add broccoli & bacon 5.95

“Nonna’s Original Recipe” Meat Lasagna Baked pasta with layers of Italian cheeses, beef and pork, served parmigiana style 23.95 Manicotti al Forno Crepe-style manicotti filled with a blend of Italian cheeses, baked with Grandpa Anthony’s marinara and mozzarella cheese 19.95

Tortellini Primavera Tricolor cheese tortellini tossed with sautéed broccoli, zucchini and baby spinach; in a roasted garlic and Asiago pink cream sauce 23.95 Chicken or Veal Parmigiana Traditionally breaded and fried cutlet, baked with Grandpa Anthony’s marinara sauce and mozzarella cheese; with penne marinara Chicken 23.95 Veal 28.95 Chicken Marsala sautéed with crimini mushrooms and garlic in a Marsala wine sauce; served over a nest of egg fettuccine 23.95 Chicken Francaise Egg-battered chicken sautéed in a lemon and white wine sauce; served over a nest of egg fettuccine 23.95 - Our Signature Pasta DishesAunt Mary’s Baked Eggplant Sautéed slices of eggplant layered with baby spinach, roasted red peppers, and grated Pecorino Romano cheese baked with Grandpa Anthony’s marinara sauce; served over penne 23.95 Shrimp & Sea Scallop Scampi Shrimp and sea scallops sautéed in garlic butter, in a lemon and white wine sauce with fresh herbs; served over imported linguine 29.95 Tuscan Chicken & Shrimp Penne Sautéed chicken and shrimp with crimini mushrooms, diced tomatoes and baby spinach in a garlic cream sauce; served over imported penne 27.95

FIRE-GRILLED

*Steak, Chicken & Ribs

Steaks are seasoned upon request only. Except Burgers and Steak Tips, the following dishes are paired with our vegetable of the day and your choice of potato; add a Small Garden Salad 4.50 or Small Caesar Salad for 7.95

Family Garden (serves 4) 15.95

Bistro Steak Medallions

10 oz of choice, lean sliced juicy steak served with au jus 24.95

*Big A Classic Cheese

Burger Platter 8 oz of Angus Beef cooked to your liking, served with lettuce, tomato, onion and cheese on a fresh Kaiser roll with a pickle spear and Big A Fries.

Choose cheese: American, Vermont Cheddar, Provolone, Swiss or Mozzarella 14.95 Smoked bacon add 2.00 Bleu Cheese add 2.00

Filet Mignon 8 oz of our leanest, most tender cut, fire-grilled to your liking 39.95

Surf & Turf 8 oz filet mignon and eight ounce lobster tail served with drawn butter. MP

The Big A Porterhouse Choice Center Cut Godfather of the T-bone! A 30 oz strip steak plus a filet tenderloin attached to one bone. MP

Steak Tips Teriyaki

A generous portion of juicy steak tips marinated in our Grillehouse marinade, tossed with peppers and onions in a garlic teriyaki sauce; served over rice 24.95

*Prime Rib Aged USDA Choice beef, well marbled, slowly roasted over a bed of aromatics, hand-cut and finished to your liking

Queen 29.95 King 38.95

Custom Cuts: 20 oz 45.95 24 oz 54.95

Rib Eye Aged USDA Choice, hand cut and fire-grilled; well marbled for peak flavor 14 oz 31.95 or 18 oz 41.95 Custom Cuts: 20 oz 45.95 / 24 oz 54.95

New York Strip

Aged USDA Choice, tender and juicy, hand-cut and fire-grilled to your liking 12 oz 29.95 16 oz 39.95 • 20 oz 49.95

Baby Back Ribs Slow roasted, fall-off-the-bone tender pork ribs, with our signature BBQ sauce

Full Rack 33.95 Half-Rack 25.95

Fire-Grilled Chicken Breast Two fire-grilled chicken breasts with Citrus Butter or Garlic Teriyaki Glaze 22.95

*The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

INSALATA CAPRESE

CAESAR SALAD W/CHICKEN TWIN

CHICKEN OR VEAL PARM

SHRIMP / SCALLOP SCAMPI

Deer Head Inn

“It’s my favorite club in the world, too bad I have to work here!” That’s how Denny fondly describes his relationship with the Deer Head Inn. I think he would admit it’s a labor of love. Denny first started hanging out at the Deer Head back in the mid 1960’s when he was a college student at East Stroudsburg University and he’s never stopped. Over the years he’s been a busboy, a bartender, but more often a patron and great fan of the music, the food, the people, the place.

Denny went on to pursue a career in acting and film. You might recognize him as the artist who did a painting of Tony Soprano’s horse “Pie O My”. However his biggest role came in 2005 when he became owner of the Deer Head Inn with his sister Mary, Bob Mancuso and Jason Wilson.

The four have worked tirelessly in preserving and enhancing this iconic living landmark. The building and

accommodations have been beautifully renovated and restored. The food is now the best you can find in this area; skillfully prepared and simply delicious. And of course the music is live world class jazz performances.

Put it on your Pocono Bucket List: Dinner at the Deer Head Inn, Live Jazz Concert, Unique Historic Ambience … priceless! It has been a winning combination for the past 65 years and now it’s better than ever!

Denny and Mary Carrig (Bob Mancuso & Jason Wilson not pictured)

STARTERS

MEZZE PLATTER hummus, roasted eggplant & tomato dip, roasted red pepper, & olives with pita wedges 17 (extra pita: 2)

BABA GANOUSH roasted eggplant, tahini, garlic, & lemon with pita wedges 11

BRIE FLATBREAD V brie, caramelized pears, arugula & white sauce 14

MARGHERITA FLATBREAD V marinara, tomatoes, & provolone 12 RISOTTO CAKE rosa sauce 6

LIGHT FARE

HAMBURGER*

lettuce, tomato, onion, chips & pickle 14 add .50 per topping: american cheese, sautéed onions, sautéed mushrooms add: bacon 3

CHEESESTEAK

sautéed mushrooms & onions, american cheese, chips & pickle 14 add: hot peppers.50

VEGAN BURGER black beans, herbs, arugula, nuts red pepper & hummus on pita bread, mixed greens 13

SMOKEY MT. CHICKEN SANDWICH

seared chicken breast, chipotle mayo, smoked gouda, bacon, lettuce, tomato, onion, chips & pickle 15

CHICKEN TACO BOWL shredded chicken, pico de gallo, shredded cheese, & sour cream, over lettuce in a flour tortilla 14

AHI TUNA WRAP* seared ahi tuna, chipotle mayo, lettuce, tomato & onion in a flour tortilla, chips & pickle 15

DESSERTS

NY STYLE CHEESECAKE 7.50 add berries 1.00

VANILLA PANNA COTTA 7.50 with seasonal topping

CHOCOLATE MOUSSE 7.50

ICE CREAM 3 vanilla or chocolate

ENTRÉES

with cup of soup or house salad choice of honey dijon vinaigrette, balsamic vinaigrette, blue cheese, Caesar, or oil & vinegar dressings add 1.00 for blue cheese crumbles add 4.50 to substitute French Onion soup

BAKED SALMON* risotto cake & seasonal vegetable 29

SESAME AHI TUNA* GF wild rice & seasonal vegetable 29

PORK MILANESE

breaded pork loin with arugula salad & mashed potatoes 22

SHRIMP SCAMPI linguini, wine, butter, lemon, garlic & parsley 25

EGGPLANT ROLLATINI V eggplant rolled over ricotta with marinara over linguini 19

SPINACH STUFFED SHELLS V spinach, ricotta, & mozzarella stuffed into pasta shells over marinara 19

DINNER SALADS

add to any dinner salad: salmon* 15, sesami ahi tuna* 15, shrimp skewer 10, chicken 6, bacon 3

THAI GINGER SALAD

mandarin oranges, almonds, carrots, wasabi peas, fried wontons, mixed greens & ginger lime vinaigrette 13

ROASTED RED

BEET SALAD V GF roasted beets, candied walnuts, goat cheese, pickled onions, mixed greens, & beet vinaigrette 13

CLASSIC CAESAR SALAD V parmesan, anchovies & crostini 13

HOUSE SALAD 5

STARTERS

Chicken ballotine 14

De-boned chicken rolled over dates & almonds served with sliced fennel

Baked brie 16 creamy brie cheese baked in a puff pastry dressed with berry compote & mixed nuts Gumbo 12 A classic cajun stew with chicken & andouille served with white rice & scallions

ENTREE

served with choice of soup or salad

Roast half chicken 32 Wild rice & seasonal vegetables Pan-seared swordfish 29 Risotto cake & seasonal vegetables

LIGHTER FARE

Pecan & goat cheese salad 14 spiced pecans, goat cheese fritters, craisins, over mixed greens with balsamic dressing

Add: Salmon* 15, Sesame Ahi Tuna* 15, Shrimp Skewer 10, Chicken 6

Meatball Sub 14 House-made meatballs with melted mozzarella & marinara on a toasted roll served with side salad

DESSERT

7.50

Apple cobbler With oatmeal crumb topping, A la mode 1.00

FEATURED COCKTAILS

Autumn Leaves laird's apple brandy, johnnie walker red, cider, maple 12 Manhattan bulleit bourbon, sweet vermouth, bitters, cherry 12 Old Flame bombay dry gin, campari, elderflower, grapefruit 11 Devil May Care jose cuervo tequila, sloe gin, ginger beer, lime 11

Whether you're looking for a night of fine dining or a casual meal the entire family can enjoy, search no further!

Owners Eric Noone and Executive Chef Lyman Winner

Starters

Julius' Chili $9 cheddar | sour cream | cornbread

4 oz CRAB CAKE $18 roasted red pepper aioli | lemon

*SHRIMP COCKTAIL $16 6 shrimp | lemon | cocktail sauce

*PORK BELLY $14 maple | sriracha glaze

FROGTOWN WINGS $11 (choice of sauce/seasoning) korean bbq | sweet heat | buffalo ~substitute cauliflower~

BACON MAC 'N' CHEESE $13 penne | cheddar | cajun aioli

*COCONUT SHRIMP $14 4 shrimp | tropical sauce CRAB & SPINACH POTATO SKINS $19 cream cheese | cheddar

BLISTERED SHISHITO PEPPERS $11 cheddar sauce FROGTOWN FRIES $16 cajun fries | bacon | parmesan cheddar sauce

Salads

HOUSE SALAD $9 balsamic vinaigrette CHOPHOUSE WEDGE $15 bacon | tomato pappy's blue cheese

CAESAR SALAD $13 parmesan | croutons

TOMATO & MOZZARELLA $11 balsamic reduction | basil oil

SEASONAL SALAD $15 spinach | arugula dried cranberries onion | walnut blue cheese crumbles balsamic reduction

ADD

TO ANY SALAD: 4 oz SLICED DELMONICO $12 4 oz SALMON $12 4 LARGE SHRIMP $12 7 oz CHICKEN $9

Sandwiches

*STEAK SANDWICH $16 sliced delmonico | sautéed onion cheddar sauce | arugula ciabatta roll

HUMMUS WRAP $13 cucumber | tomato | red onion arugula | balsamic reduction ~add 7oz chicken breast~

*CHOPHOUSE BURGER $15 beef-pork blend | brioche bun (choice of cheese) cheddar | american | swiss | blue ~substitute beyond burger $3~

SERVED WITH FROGTOWN CHIPS LETTUCE | TOMATO | ONION Additions $3 bacon | sautéed onions garlic butter mushrooms Side Upgrade $4

Sides

$8 EACH

thick cut fries | onion rings sweet potato fries baked potato | wild rice frogtown chips creamy garlic spinach maple sriracha brussels w/bacon lemon parm green beans roasted cauliflower garlic butter mushrooms

The Frogtown Chophouse

Steaks

STEAKS GARNISHED WITH ROASTED RED POTATOES & BLISTERED TOMATO

*8 oz Filet Mignon $55

*24 oz Bone-In Ribeye $66

*14 oz hand-cut Delmonico $39 boneless thick cut ribeye

*14 oz NY Strip $37

*10 oz Braised Short Rib $29

*10 oz Coulotte Steak $27 top sirloin

Enhancements

truffle garlic compound butter $4 *shrimp skewer $8 4 oz crab cake $18 crab imperial topping $11 blue cheese cream sauce $4 chimichurri sauce $4 horseradish dijon cream sauce $3 shrimp imperial topping $9

Entrées

*Half Crispy Duck $44 raspberry sauce | baked potato maple sriracha brussels w/ bacon

*Pork Chop $34 chimichurri | sweet potato fries roasted cauliflower Crab Cake $35 roasted red pepper aioli old bay fries roasted cauliflower

*Salmon Fillet $29 frogtown seasoning | wild rice lemon parm green beans

*Half Crispy Chicken $29 bbq sauce | baked potato maple sriracha brussels w/ bacon

*Seafood Imperial $37 crab | shrimp | bay scallops lemon parm green beans wild rice

Van Gilder's Jubilee Restaurant

This incredible story began at the Lake Naomi Motor Lodge, a typical Pocono vacation property of the 1960’s which consisted of 18 rooms, a pool and a small coffee shop. Bill Van Gilder, was working at the motor lodge, as he was a friend of the owners, but that like the Poconos was about to change. In the spring of 1968 Bill met Jean, by early summer they were married and the day after the wedding their “honeymoon” began when they took ownership of the motor lodge and it became Van Gilder’s Jubilee Restaurant!

As the Poconos grew with more tourists and residents so did the restaurant which started with only 20 seats and now has over 120 including a beautiful new outdoor patio section. The seating capacity grew because the Jubilee’s reputation for great food was growing with every meal they served. First it was their amazing breakfasts, then incredible lunches and dinners, and let’s not forget the best wings in the Poconos! That is why generations of families have been returning year after year.

FRENCH ONION SOUP

KILLER FRIES (Shareable)

Cheddar jack cheese, bacon bits, served with ranch dressing.

BANG BANG SHRIMP

1/2 lb. crispy beer battered shrimp tossed in bang bang sauce.

POTSTICKERS (vegetarian)

Asian pan fried dumplings with a dim sum dipping sauce.

BUFFALO CHICKEN DIP

SKILLET Chicken with our homemade buffalo sauce and creamy cheese sauce topped with crumbled blue cheese. Served with corn tortillas.

CLASSIC CAESAR

Romaine lettuce, croutons, pecorino, romano, parmesan and asiago cheese with creamy caesar dressing.

BURRATA SALAD with arugula, grape tomatoes and balsamic glaze

DINNER FAVORITES

Served with choice of soup or garden salad

BIG EASY ALFREDO

Sautéed chicken, andouille sausage and garlic shrimp over a bed of penne tossed in our own homemade alfredo sauce with cajun seasonings. Available without chicken, sausage & shrimp

STEAKHOUSE

PRIME PORK CHOP

House cut 12-14 oz. prime chop served with a peppercorn cream sauce. Served with mashed potatoes and vegetable.

CHIMICHURRI SKIRT STEAK

Grilled skirt steak, homemade chimichurri sauce, yucca fries and vegetable of the day

MAPLE GLAZED SALMON Butternut squash hash and vegetable of the day.

SORT RIB RAGU RIGATONI with blistered tomatoes and shaved parmesan

POT ROAST

Tender pot roast served with mashed potatoes and vegetable of the day.

RAVIOLI SPECIAL Changes Daily

BAJA CRISPY FISH TACOS

Battered cod, shredded lettuce, tomatoes, sour cream, cheddarjack cheese and cilantro lime sauce in three warm flour tortillas. Served with chips & pineapple salsa. (2) or (3)

PORK BBQ QUESADILLAS

With pulled pork, cheddar jack cheese and sauteed onions. Served with pineapple salsa.

CHICKEN AVOCADO WRAP

Grilled chicken, fresh avocado, lettuce, tomato, chipotle mayo.

SUPPER SANDWICH

Tender pot roast, caramelized onions with melted gouda cheese and Jubilee horseradish sauce on grilled sourdough bread. Served with chips & pickles.

CANYON CREEK FRENCH DIP

Thinly sliced roast beef served warm on a toasted ciabatta with melted mozzarella, caramelized onions and horseradish mayo. Served with fries and au jus.

NASHVILLE CHICKEN SANDWICH

Crispy boneless chicken dipped in Nashville hot sauce, with coleslaw, pickles and comeback sauce on a toasted brioche bun. Served with fries.

CHEESE STEAK

Choice of steak or pulled chicken grilled with onions and peppers and topped with melted American cheese on a freshly baked hoagie roll. Served with fries.

PESTO CHICKEN SANDWICH ON FOCACCIA

Toasted Focaccia, Basil Pesto, Grilled Chicken, Melted Mozzarella, Tomato and Arugula.

ENTRÉE SALADS & BOWLS

MODERN AVOCADO

Romaine lettuce, avocado, cucumbers, pickled red onion, fresh red peppers, chick peas, feta cheese, honey-lime vinaigrette.

MEDITERRANEAN BOWL

Quinoa, romaine lettuce, heirloom tomatoes, red onions, feta cheese, kalamata olives, hummus and lemon vinaigrette.

SOUTHWEST BURRITO BOWL

Cilantro rice, seasoned black beans, avocado, roasted corn and poblano peppers, tomatoes, red onion, cheddar jack cheese, cilantro lime crema and shredded lettuce.

HARVEST APPLE SALAD BOWL

Grilled chicken, mixed greens, apples, almonds, tri-colored quinoa, dried cranberries and feta cheese.

JUBILEE BURGERS

7 oz. burger served with pickle chips & fries.

SUPER BURGER PLATTER *

On a brioche bun and topped with melted American cheese, crisp bacon, lettuce, tomato, and onion. Served with cole slaw.

GOUDA AND BACON TURKEY BURGER

Melted gouda, crisp bacon, arugula, comeback sauce.

JUBILEE JAM BURGER

Sauteed mushrooms, caramelized onions, hot pepper bacon jam, melted swiss cheese and arugula on a brioche bun.

THE FAVORITE

FEATURED OMELETTES

Served with choice of home fries and toast and or stack of pancakes.

FARMER’S MARKET

OMELETTE

Fresh mushrooms, bell peppers, onions, tomatoes, fresh baby spinach and crumbled feta cheese wrapped in three farm fresh eggs.

Two farm fresh eggs (any style), your choice of bacon, ham steak, pork roll, Canadian bacon, dutch scrapple, country sausage links or turkey sausage. Served with home fried potatoes and toast.

CHORIZO BURRITO

Scrambled eggs with peppers and onions, spicy chorizo sausage and cheddar jack cheese wrapped in a flour tortilla. Served with fresh salsa and home fries.

MORNING ELIXERS

CLASSIC MIMOSA POMEGRANATE MIMOSA

Choice of orange or pomegranate juice with sparkling wine.

BLOODY MAN

Jubilee bloody mary with all the fixings' then add a grilled mini burger with bacon and pickles on a skewer.

SWEET UTOPIA

BACON STUFFED BELGIAN WAFFLE

GLUTEN FREE SWEET CORN WAFFLE

FUNKY MONKEY PANCAKES

Chocolate chip and walnut stuffed pancakes served with grilled fresh banana and whipped cream.

STRAWBERRY CHEESECAKE

FRENCH TOAST STACK

Grilled French toast, strawberry cheesecake filling, fresh strawberries dusted with powdered sugar and dressed with whipped cream.

FEATURED BENEDICTS

“CLASSIC” EGGS BENEDICT

Toasted English muffin, two slabs of Canadian bacon, topped with two farm fresh poached eggs and hollandaise sauce.

GARDEN BENEDICT

Two Farm Fresh Poached Eggs with Baby Spinach and Grilled Tomatoes on a Toasted English Muffin with Hollandaise Sauce.

* Items cooked to order, raw or under cooked meats, poultry or eggs may increase your risk of food borne illness.

SHAKSHUKA WITH FETA Eggs nestled in a savory tomato and red pepper sauce topped with crumbled feta and baked. Garnished with fresh cilantro and served with toasted flat bread.

AVOCADO TOAST

Toasted multi grain baguette topped with mashed avocado, poached eggs feta cheese and arugula.

BELGIAN WAFFLE COMBO 2 eggs (any style), choice of breakfast meat and fresh Belgian waffle.

ALL MENU ITEMS & PRICES SUBJECT TO CHANGE

MIMOSA SAMPLER (three different mimosas)

NEW! BUILD YOUR OWN MIMOSA KIT Bottle of champagne with juices and fruit.

APPETIZERS

Mozzarella in Carozza 11

Fried mozzarella triangles in a garlic butter sauce or fresh marinara.

Fried Calamari 16

Our own battered calamari fried with banana peppers and served with our homemade marinara sauce or Thai sweet red chili sauce.

Chicken Wings 15

Ten Buffalo or Teriyaki style wings. Served with bleu cheese and celery.

Spinach Stuffed Portabello Mushrooms 13

Sautéed fresh spinach with a three cheese blend and parmesan herb bread crumb topping.

Shrimp Cocktail 16

Jumbo shrimp served with a zesty cocktail sauce and lemon.

Shrimp Scampi 13

Shrimp sautéed in garlic butter & white wine.

Tomato Basil Bruschetta 11

Crispy Italian toast topped with tomato, red onion, garlic and extra virgin olive oil.

Little Neck Clams 15

Your Choice:

Steamed: served with butter and lemon.

Zuppa de Clams White: in olive oil, white wine, and Italian seasonings.

Zuppa de Clams Red: In a plum tomato broth with basil and garlic.

BISTRO SALADS

Add to any salad: Grilled Chicken 7 Grilled Steak 10 Grilled Shrimp 10 Grilled Salmon 8

Tossed Garden House Salad 8

Mixed greens with tomato, cucumber, and topped with sweet red peppers and shredded carrots.

Caesar Salad 12

Chopped romaine, toasted croutons and served with our house made dressing and shaved parmesan.

The Wedge 15

Iceberg, crispy bacon and tomatoes with a bleu cheese vinaigrette.

Arugula Salad 15

Arugula, sliced tomato, fresh mozzarella, sundried tomato, and house balsamic vinaigrette. with Buratta Cheese Ball 19

SOUPS

Baked French Onion Au Gratin 10

Soup of the Day 7

BISTRO SIDES 5 each

• Roasted Potatoes • French Fries

• Smashed Potatoes • House Rice

• Soup Dujour • Seasonal Vegetable

• Side Salad • Side Caesar Salad

• Linguine or Penne with Marinara Sauce or Olive Oil and Garlic

PIZZA

ADD TOPPING FOR 1.50 ea. Mushrooms, Broccoli, Spinach, Sausage, Sweet Peppers, Onions, Applewood Bacon

ADD TOPPING FOR 2.00 ea. Pepperoni, Meatball, Fresh Mozzarella, Grilled Chicken, Artichoke Hearts, Buffalo Chicken, Sundried Tomatoes

All our twelve inch pies are made from our own hand tossed dough in our Earthstone, California pizza oven. The intense heat of the pizza stone produces a true Neapolitan, thin crust pizza. Peppe’s pizzas are made with San Marzano plum tomatoes from the Vesuvius region of Italy. Choose from our fresh selection of gourmet toppings to personalize your own Peppe’s pizza.

Pizza Peppe 17

Grilled eggplant, artichoke hearts, sundried tomatoes, basil, fresh mozzarella and plum tomato sauce.

Buffalo Chicken Pie 17 Spicy buffalo chicken, mozzarella, and plum tomato sauce.

Traditional Pie 15 Mozzarella, plum tomato sauce and Italian seasonings.

Saltimbocca 15

Fresh spinach, prosciutto, mozzarella, & plum tomato sauce.

Classic Carne 19 Applewood bacon, sausage, pepperoni, proscuitto, mozzarella cheese and plum tomato sauce.

Classic Marguerite 15 Plum tomatoes, fresh mozzarella and basil.

Fresh Arugula Pie 22 Buratta cheese ball with dried figs, dates and a balsamic glaze.

WHITE PIZZA

Bianca 16

Fresh mozzarella, ricotta, extra virgin, olive oil, sliced tomato and basil.

Scampi 19

Garlic shrimp, fresh mozzarella. ricotta, extra virgin olive oil and basil.

BISTRO SANDWICHES

Served with French Fries

Garden Veggie 13 Its a salad on a roll. Eggplant Milanese, arugula, spinach, roasted peppers, tomato and fresh mozzarella.

Grilled Chicken 14 Lettuce, tomato and cheddar cheese on a Kaiser roll with spicy honey mustard.

Grilled Sirloin Cheesesteak 16 Served with sautéed onions, mushrooms, sweet peppers and house steak sauce.

BISTRO BURGERS

All burgers are a handmade half pound Certified Angus Beef, served on a brioche bun with Peppe’s fresh cut chips and a pickle.

Hamburger 13

Served with lettuce and tomato.

Cheese Burger 16

Choice of American, Swiss or cheddar cheese, served with lettuce and tomato.

Black & Bleu Burger 16

Smothered with bleu cheese, applewood bacon and served with lettuce and tomato.

Pizza Burger 16 Homemade marinara & mozzarella cheese.

ADD ANY TOPPING FOR 2.00 ea. Mushrooms, Applewood Bacon, Cheese, Onions Pasta.

PASTA

Served with House or Caesar Salad Linguine & Meatballs 15 Pappardelle Alfredo 16 Pappardelle ribbons in a rich parmesan cream sauce.

Penne ala Vodka 15 Fresh plum tomatoes and a fresh parmesan cream sauce blended together with Italian seasonings.

Linguine & Clams 18 Little necks in a white or red sauce.

Linguine 13 Served with marinara sauce or olive oil and garlic.

Angilotti Ravioli 17 This pasta has been homemade in Peppe’s kitchen for over 32 years. It is stuffed with ricotta and spinach, and served in a fresh marinara.

ENTREES

Your Choice: Boneless Breast of Chicken 25 or Veal Medallions 28 Served with Two Peppe’s Sides Marsala Wine and mushroom in a rich demi glace.

Francese Batter dipped and sautéed in a white wine. butter and lemon sauce

Caprese Fresh plum tomato, feta cheese, garlic and basil. Milanese Pounded thin and dusted with Italian seasoned bread crumbs, in a butter garlic lemon sauce.

Florentine Toasted garlic, fresh spinach, artichoke hearts, olive oil and white wine.

KID’S MENU

Served with Chocolate Milk or Ice Cream

Chicken Fingers & Fries 10 Cheeseburger & Fries 11

Cheese Ravioli Full 10 Cheese Ravioli Half 7

PEPPE’S BISTRO CHEF SPECIALTIES

Chicken Scarparella 28

Boneless breast of chicken and sweet sausage sautéed in an olive oil, rosemary, garlic, white wine sauce. Choice of two sides.

Pork Osso Bucco 35

Slow roasted pork shank in a cabernet reduction, roasted red potatoes and assorted seasonal vegetable and your choice of house or caesar salad.

Zuppa De Pesce 37

Hot or mild with shrimp, scallops. clams mussels, and calamari poached in a plum tomato broth over linguini. Choice of one side.

Lobster Tail 40

Two broiled 6 oz. Lobster tail served with brown butter and lemon. Choice of 2 sides.

Veal Rack Valdostano 39

Veal rib chop stuffed with proscuitto and mozzarella then dipped in an egg batter and sautéed with mushrooms in a rich demi glaze reduction.

Choice of two sides.

Fresh Atlantic Salmon 32 Poached, grilled, or with a Peach Bourbon BBQ sauce. Choice of two sides.

Jumbo Gulf Shrimp Scampi 28

Sautéed gulf shrimp in white wine garlic butter sauce. Choice of 2 sides.

Sea Bass 39

Fresh Atlantic Sea Bass sautéed with a crispy panko crust and finished in a lemon caper sauce. Choice of 2 sides.

Stuffed Pepper 23 (Vegetarian or Meat) Your choice of a Quinoa & Couscous Stuffing or a Pork and Ground Beef Stuffing. Choice of 2 sides.

FROM THE GRILL

All grill items are served with two Peppe’s sides. Add sautéed onions, sautéed mushrooms or both for 2.00

12 oz. NY Strip Steak 36

Grilled Cowboy Pork Chop 30

8 oz Filet 40

16 oz Ribeye 38 Baseball Sirloin 21

18 oz King Cut Ribeye 48

PARMIGIANAS

Served with Two Peppe’s Sides Veal 28, Chicken 25 Shrimp 28, Eggplant 23

ALL MENU ITEMS & PRICES SUBJECT TO CHANGE.

Linguine with Butter 7 Linguine with a Meatball 9

“Just Be You” - POCONO CAFE’S RECIPE FOR SUCCESS!

Fourteen years ago in New York City Teresa went to an auto dealership to buy a car. The owner loved her personality and energy so much he offered her a job! “I don’t know anything about selling cars”, Teresa exclaimed. Guess what the owner said – “Just be you… that’s all you have to do.” For twelve years Teresa was the incredibly successful sales manager of that auto dealership.

Two years ago Teresa and her husband, Jose, purchased a home here in the Poconos. On her way to her new home she saw a vacant restaurant and thought “What a cozy homey special place… I’m going to open a restaurant there.” Her family and friends argued “You don’t know anything about running a restaurant.” Where have we heard that before?!

It seems selling cars and running a restaurant have a lot in common for Teresa – they’re both huge success stories! As she did at the auto dealership, Teresa brought her infectious personality and spirited energy to her new endeavor...Just Be You. The result is a restaurant with a unique savory Colombian/Latin Cuisine and an atmosphere that is both welcoming and warm.

Teresa, Jose and their daughter Gina invite you to a comfortable, relaxing and most definitely delicious dining experience!

Jose, Gina & Teresa

Breakfast Desayuno

Sandwich with Two Scrambled Eggs, Cheese and choice of Ham or Bacon Sandwich con dos Huevos Revueltos, Queso, Jamón o Tocineta

Mashed Plantains with Fried Eggs, Fried Cheese and Fried Salami Mangú con Huevos, Queso y Salami Frito Pancakes and Eggs with Bacon, Ham or Sausage

Pancakes y Huevos con Salchicha, Tocinetas, o Jamon

Colombian Breakfast

(Rice Mixed w/ Refried Beans, Scrambled Eggs, Scallions & Tomatoes, Grilled Steak & Small Corn Patty)

Calentado Colombiano

Bakery Panadería

Fresh Bread

Pan fresco

Apple Turnover

Hojaldre de manzana

Guava Turnover

Hojaldre de Guayaba

Pineapple Turnover Hojaldre de Piña

Cambray Pastry

(Filled with Guava and Cream Cheese) Empanada de cambray

Gloria Pastry

(Filled with Cheese & Caramel)

Pastel Gloria (Relleno de Crema de queso y Arequipe)

Corn Arepa Arepa de Choclo

Croissant

(Filled with Colombian Cheese)

Croissant Relleno de Queso Colombiano

Buñuelos, Pan de bono Almojabanas, Roscones Pan de queso, Mojicón, Y Mas

Appetizers Entradas

Cheese Quesadillas

Quesadillas de Queso

Chicken & Cheese Quesadillas Quesadillas de Pollo y Queso

Veggie Quesadillas

Quesadillas de Vegetales Empanadas beef, chicken

Guacamole with Green Plantain Chips Guacamole con Chips de Platano Verde

Pork Skin with Fried Green Plantains

Chicharrón de Cerdo con tostones

Chicken Wings with Blue Cheese

Alitas de Pollo

Arepa with Cheese

Arepa con Queso

Spanish Sausage with Arepita Chorizo Colombiano con Arepita

Consuming raw or undercooked meat may increase your risk of foodborne illness.

If you have allergies, please make your server aware. A mandatory 18% gratuity charge for a party of 8 or more. 8 personas o más 18% de Propinas Automático

Soups Sopas (S) / (L)

MONDAY / Lunes

Chicken Soup / Sopa de Pollo

THURSDAY / Jueves

Colombian Chicken Soup Sopa de Ajiaco

FRIDAY / Viernes

Green Plantain Soup Sopa de Tostones

SATURDAY / Sabado Dominican Soup Sancocho Dominicano

SUNDAY / Domingo Dominican Soup Sancocho Dominicano

Meats & Typicals Dishes

Carnes & platos tipicos

Accompanied by white rice, daily beans and a house salad. Acompañado con arroz blanco, frijoles del día y ensalada de la casa

Grilled Steak Carne asada

Top Round Steak Topped with Onions Bistec encebollado

Sirloin Steak with Sauteed Onions Churrasco encebollado

Stewed Oxtail Rabo guisado Skirt Steak Entraña

Bandeja Paisa (Grilled Steak, Spanish Sausage, Fried Pork Skin, Sweet Plantain, Egg, Rice, Beans, Arepa, & Avocado, Does not include Salad)

Bandeja paisa (carne asada, chorizo, chicharrón, huevo, maduro, arroz, frijoles, arepa y aguacate, no incluye ensalada)

Meat Chops Special (Grilled Steak, Fried Pork Skin, Sausage, French Fries, Fried Yucca and Arepa, Do not include rice, beans and salad)

Picada para dos personas (carne asada, pollo, chicharrón de cerdo, chorizo, papa frita, yuca frita y arepa, no incluye arroz, habichuela ni ensalda)

Chicken Pollo

Accompanied by white rice, daily beans and a house salad.

Acompañado con arroz blanco, frijoles del día y ensalada de la casa 1/2 Roasted Chicken 1/2 pollo rostizado

Grilled Chicken Breast Pechuga a Ia plancha BBQ Chicken Chicken Breast in Garlic Sauce Pechuga al ajillo

Pork Cerdo

Accompanied by white rice, daily beans and a house salad.

Acompañado con arroz blanco, frijoles del día y ensalada de la casa Fried Pork Loin

Lomo De Cerdo Frito Half Rack of BBQ Ribs 1/2 costilla de cerdo a Ia BBQ

Full Rack of BBQ Ribs Costillas de cerdo a Ia BBQ Seasoned Roasted Pork Pernil

Seafood Mariscos

Accompanied by white rice, daily beans and a house salad. Acompañado con arroz blanco, frijoles del día y ensalada de la casa Shrimp in Garlic Sauce Camarones al Ajillo

Fried Tilapia Tilapia Frita Paella Valenciana Paella Valenciana Seafood Stew with White Rice and Green Fried Plantains Cazuela de Mariscos con Arroz y Tostones

Our House Special Grilled Salmon in Avocado Sauce EI especial de Ia Casa Salmón a Ia parrilla en Salsa de Aguacate.

Smashed Fried Plantains

Mofongo

Fried Pork Skin Mofongo de Chicharrón de Cerdo Seasoned Roasted Pork Mofongo de Pernil Chicken Mofongo de Pollo Shrimp Mofongo de Camarones Vegetables Mofongo de Vegetales

Pastas Pasta

Fettuccine Alfredo

Fettuccine Alfredo with Grilled Chicken Breast Fettuccine Alfredo with Shrimp Fettuccine Alfredo with Vegetables Seafood Linguine Salads

Ensaladas

Caesar Salad Ensalada César Gina’s Green Salad (Chopped romaine lettuce, scallions, dill, feta, olives & pepperoncini)

Caesar Salad with Grilled Chicken Breast (Ensalada César con Pechuga de Pollo a la Parrilla)

Side Orders

Ordenes Adicionales

Fried Green Plantains Platanos Verde Fritos

Fried Sweet Plantains Platanos Maduros Fritos French Fries / Papas fritas Sautéed Vegetables

Vegetales Salteados Salad / Ensalada Beans / Frijoles White Rice / Arroz Blanco Yellow Rice / Arroz Amarillo Fried Yucca / Yuca Frita

Burgers

Hamburgues a

Colombian Cheeseburger Hamburguesa Colombiana Veggie Burger with French Fries Hamburguesa vegetariana con papas fritas

Kids Menu

Menú para niños Hamburger or Cheeseburger with French Fries

Hamburguesa o Hamburguesa con queso con papas fritas Chicken Nuggets (4) with French Fries Chicken Tender (4) con papas fritas

DAILY SPECIALS

Especial del día

11:30 am to 3:00 pm Only 11:30 am a 3:00 pm Solamente with house salad

Con ensalada de Ia casa

MONDAY: 1/4 Rotisserie Chicken with White Rice & Beans

Lunes: 1/4 Pollo Rostizado, Arroz Blanco con Frijoles

TUESDAY: 1/4 Rotisserie Chicken with White Rice & Beans

Martes: 1/4 Pollo Rostizado, Arroz Blanco con Frijoles

WEDNESDAY: Grilled Steak with White Rice & Beans

Miércoles: Carne Asada, Arroz Blanco y Frijoles

THURSDAY: Seasoned Roasted Pork with White Rice & Beans

Jueves: Pernil, Arroz Blanco con Frijoles

FRIDAY: Fried Pork Loin with white Rice & Beans

Viernes: Lomo de Cerdo Frito con Arroz Blanco y Frijoles

COMBOS

Take Out Only Sólo para llevar

1 Whole Rotisserie Chicken with Rice, Beans & Salad Pollo Entero Rostizado, Arroz, Frijoles, Ensalada

2 Seasoned Roasted Pork with Rice, Beans & Salad Pernil, Arroz, Frijoles, Ensalada

3 Fried Chicken Chunks with Rice, Beans & Salad Chicharrón de Pollo, Arroz, Frijoles y Ensalada

4 Half Rack of BBQ Ribs with Seasoned Roasted Pork Rice, Beans & Salad

1/2 BBQ Costilla, Pernil, Arroz, Frijoles y Ensalada

5 Meat Chunk Special with Grilled Steak, Chicken, Fried Pork Skin, Spanish Sausage, Fried Yucca, French Fries, Morcilla & Arepa Picada con Carne Asada, Pollo, Chicharrón de Cerdo, Chorizo, Morcilla, Papa Frita, Yuca Frita y Arepa

Desserts Postres

Milhoja Milhoja

Three Milk Cake Tres leches

Cheesecake, Flan, Chocolate Cake

Cold Beverages

Bebidas Frías

Fruit Shake

(Passion fruit, Guava, Soursop, Papaya, Blackberry, Strawberry, Mango)

Homemade Lemonade

Limonada de Ia casa

Orange Juice Jugo de naranja

Soda Colombiana

Soda

Bottled Water Botella de agua

Snapple

Pony Malta

Morir Soñando

Hot Beverages

Bebidas Calientes

Espresso, Coffee Tinto

Coffee w/Steamed Milk Café con leche Cappuccino, Mocha Latte, Tea Té

Hot Chocolate Chocolate Colombiano

Saen Thai Cuisine

Saen Thai was the first Thai restaurant to open in the Poconos back in 1989. Locals and tourists alike started dining here 24 years ago and have never stopped!

Ask anyone who’s been around the Poconos and they’ll tell you that Saen Thai isn’t just the finest Thai restaurant in the Poconos, it’s one of the best restaurants of any kind.

Husband and wife, Boon and Saen are both owners and chefs of this Pocono landmark. Boon and Saen love cooking and serving their legendary family recipes. That’s why they never take a day off and that’s why the quality and consistency has continued for each of those 24 years!

Welcome to Saen Thai Cusine. Healthful and delicious, Thai cooking is light, fresh and traditionally seasoned with aromatic herbs and chili peppers. It can be as spicy as Indian food or as gently seasoned as Chinese. A pleasant contrast between the two, you decide if you want spicy or not.

Garlic, ginger, basil, mint, curry and coriander are just a few of the seasonings used to flavor Thai dishes. Added to these are Thailand’s own lemon grass, tamarind, galangal and kaffir lime leaves which give the distinctive Thai flavor. Maintaining a delicate balance between the main ingredients and theses spices is the secret to Thai cooking…the magic that turns American salad to Thai salad, plain fried fish to spicy Thai sweet and sour. The variety is endless, exotic and delicious.

We hope you enjoy it.

Saen, Boon & Staff

A1. Satay (4) 7.95

Marinated chicken skewers grilledserved with our specially prepared peanut sauce and cucumber red onion salad

A2. Poh Peah Tod (4) 7.95 Spring rolls prepared with vegetables, served with sweet and sour sauce

*A3. Tod Mon Goong (4) 10.95 minced shrimp mixed with curry paste, deep fried served with cucumber, red onion and topped with crushed peanuts

A4. Mee Krob 10.95

Crispy rice noodles with shrimp mixed with sweet and sour sauce topped with egg, cilantro and red pepper

A5. Goong Pow (2) 10.95 Char broiled shrimp skewers - served with special sweet and spicy sauce

A6. Steamed Dumplings (4) 8.95 Shrimp, pork and mushrooms

A7. Seafood / Pork Sausage (4) 8.95

Shrimp, crab meat, and pork wrapped in tofu skin, served with a special sweet and spicy sauce

A8. Seafood Dumplings (4) 10.95 Shrimp and crab meat

A9. Seafood / Pork Pate (4) 8.95 Shrimp, crab meat and pork wrapped in seaweed, served with a sweet chili sauce

A10. Shrimp, Pork & Vegetable Tempura 13.95 Broccoli, snow peas, carrots, onions, peppers and baby corn

A11. Fried Tofu 8.95 Fried tofu and crispy rice noodles, cucumber and red onion salad topped crushed peanuts

A12. Pla Mok Tord 9.95 Fried Calamari served with a sweet/spicy sauce

A13. Boon’s Chicken (4) 8.95 Chicken wrapped in Pandan leaves, served with a sesame soy sauce

A14. Vegetable Curry Puffs / Chicken Curry Puffs (4) 12.95 Potato, corn, carrot, peas, curry powder

A15. Vegetable Dumplings (4) 10.95 Chickpeas, corn, carrot, celery, white radish, red bean and jicama (Steamed or Pan Fried)

A16. Spinach Dumplings (4) 11.95 Spinach, pork and crab meat (Steamed or Pan Fried)

A17. Crab Fried Dumplings (4) 11.95 (Steamed or Pan Fried)

 SOUPS

*S6. Tom Yum Goong 7.95 Hot and sour soup with shrimp, lemon grass, galanka, mushrooms, baby corn and kaffir lime leaves

S7. Tom Kha Kai 7.95

Coconut milk soup with chicken, galanka, lemon grass, Thai spice, mushrooms, baby corn, and kaffir lime leaves

S8. Kang Jude Woon Sen 6.95 Minced pork with bean threads (silver noodles)

S9. Kwon Nam 6.95 Thai style wonton (pork and shrimp) soup

*S10. Poak Tak 20.95

Seafood hot and sour soup (shrimp, scallops, mussels and squid)

SALADS /

YUM / LARB

Boon Salad 5.95

Lettuce, tomato, cucumbers, onions, broccoli, carrot and snow peas topped with peanut sauce *SA11. Yum Woon Sen 11.95

Spicy silver noodles with shrimp, ground pork, ginger and peanuts served over lettuce, cucumber, tomato and cilantro *SA12. Yum Yai 11.95

Poached slices of pork, chicken, shrimp, squid, silver noodles mixed with lemon juice, chili and onions served over lettuce, tomato, cilantro *SA13. Nam Sod 11.95

Spicy ground pork mixed lemon juice, chili, onions, ginger and peanuts served over lettuce, tomato, cilantro *SA14. Yum Neour 12.95

Spicy steak, lemon juice, chili, onion, cilantro served over lettuce, tomato *SA15. Larb Kai 11.95

Chopped chicken seasoned with Thai herbs and spices served over lettuce, tomato, cilantro, cucumber *SA16. Phah Goong 13.95

Cooked shrimp in lemon grass served over lettuce, cucumber, tomato, cilantro *SA17. Yum Ta Lay 20.95

Spicy Seafood Salad (shrimp, scallops, mussels and squid)

 FRIED RICE

F18. Kaow Phad

Fried rice with egg, onions and green peas. Beef, Chicken, or Pork 11.95, or Shrimp 13.95

F19. House Special Fried Rice 15.95 Fried rice with chicken, shrimp, egg, onions, peas, carrots and pineapples

F20. Kaow Pahd Puk 14.95 Fried rice with egg, snow peas, baby corn, broccoli, carrots, pineapples, cabbage and onions



NOODLES

Beef, Chicken or Pork 14.95 Shrimp 16.95

N21. Pahd Thai Classic Stir-fried rice noodles with egg, bean sprouts, tofu, pickled radish, and scallions

N22. Raad Nah

Noodles topped with a light brown gravy, snow peas, broccoli, and carrots

N23. Pahd Se Ew Stir-fried noodles with egg, snow peas, broccoli, carrots, bean sprouts and scallions

N24. Ba Mee Raad Nah

Yellow noodles topped with a light brown gravy, snow peas, broccoli, and carrots

 CURRY

Beef, Chicken or Pork 14.95

Shrimp 16.95

*C25. Gaeng Keow Wahn Green curry in coconut milk, bamboo shoots and Thai basil

*C26. Mus Sa Mon Southern curry in coconut milk with onions, potatoes and peanuts

*C27. Ka Ree Yellow curry in coconut milk, onions and potatoes

*C28. Pa Nang

Pa Nang curry in coconut milk mushrooms and Kaffir lime leaves

*C29. Gaeng Suppa Rod Red curry in coconut milk w/pineapple



ENTRÉES

Beef, Chicken or Pork 14.95 Shrimp 16.95

*E30. Pahd Khing Sautéed with ginger, green/red peppers, scallions, onions and tomatoes

E31. Pahd Sarm Sian Sautéed with baby corn, snow peas, onions and mushrooms *E32. Pahd Bi Kra Prow Sautéed with Thai basil, chili paste, onions, green/red peppers and broccoli E33. Pahd Preow Wahn Thai style sweet and sour sauce with green/red peppers, onions, tomatoes, cucumbers and pineapples E34. Pahd Ka Na Sautéed with broccoli, onions and carrots E35. Kai Yarg 12.95 BBQ Boneless chicken served with sweet and spicy sauce E36. Pahd Tour Luntow 12.95 Sautéed with snow peas onions and carrots E37. Honey Ribs 12.95 BBQ pork spare ribs served with sweet chili sauce E38. Pahd Naam Mon Hoy 13.95 Sautéed in oyster sauce with mushrooms, tomatoes, onions and baby corn E39. Him Ma Parn Add 2.00 Sautéed snow peas, water chestnuts, scallions, celery, onions and cashew nuts

E40. Vegetarians Delight 13.95 Sautéed broccoli, snow peas, carrots, cabbage, baby corn and bamboo shoots topped with peanut sauce (No Meat) E41. Pahd Roum Mid 12.95 Sautéed broccoli, snow peas, carrots, cabbage, baby corn and bamboo shoots (No Meat)

*E42. Pla Mok or Goong Pahd Pad 16.95 Sautéed squid OR shrimp in red curry, red/green peppers, baby corn, onions, mushrooms and Thai basil *E43. Pla Raad Prik 19.95

Deep fried filet of catfish topped with chili sauce, ginger and broccoli E44. Pla Jian 20.95

Deep fried filet of catfish topped with red/green peppers, bamboo shoots, snow peas, ginger and baby corn

E45. Pla Song Krueng 21.95

Deep fried filet of catfish garnished and seasoned with ground pork, shrimp and red/green peppers, bamboo shoots, snow peas, baby corn and ginger

*E46. Goong Pahd Sauce 16.95

Sautéed shrimp, onions, ginger, peas, carrots, snow peas and mushrooms with a spicy sweet and sour sauce

E47. Goong Pahd Kai 16.95

Sautéed shrimp and chicken with ginger, snow peas, carrots, bamboo shoots, baby corn, broccoli and mushrooms

E48. Goong Pahd Preow Wahn 16.95 Sweet and sour shrimp with green/red peppers, onions, tomatoes, cucumbers and pineapple

E49. Goong Pahd Roum Mid 16.95

Sautéed shrimp with snow peas, carrots, broccoli, baby corn and bamboo shoots

E50. Talay Him ma Parn 24.95

Shrimp, scallops, mussels, squid, onions, snow peas, carrots, scallions, broccoli and cashew nuts

*E51. Chu Chee 22.95

Shrimp, scallops, mussels, squid in red curry with coconut milk, snow peas, carrots, broccoli and Karrir lime leaves

*E52. Seafood Stir Fry 22.95

Shrimp, scallops, mussels and squid, in red curry (no coconut milk) green and red peppers, baby corn and mushrooms

E53. Tamarind Fish 20.95

Deep fried filet of Catfish topped with a Tamarind sauce and a side of steamed broccoli

E54. Tamarind Shrimp 20.95 Deep fried shrimp topped with a Tamarind sauce and a side of steamed broccoli

E55. Kaow Pahd Phu 20.95 Crab fried rice with egg, peas, carrots and pineapple and onion

E56. Sweet and Sour Fish 21.95 with green/red peppers, onions, tomatoes, cucumbers and pineapple

E57. Scallops Stir Fry 22.95

Scallops, snow peas, baby corn, mushrooms, onions, scallions, carrots and ginger

E58. Orange Beef 17.95

Sautéed beef in an orange sauce served with orange slices, broccoli, onions, mushrooms and carrots

E59. Fillet Salmon 22.95 Grilled fillet salmon, potatoes, snow peas, tomatoes and onion with yellow curry

*E60. Lemon Grass Chicken 16.95 Chicken, tomatoes, green and red peppers, baby corn and carrots in a spicy brown sauce

*E61. Four Company 30.95 Lobster tail, shrimp, scallops, chicken, peas, celery, carrots, onions, mushrooms, red peppers and Thai Basil in red curry sauce

*E62. Thai Tofu 16.95

Chicken, peas, carrots, green and red peppers, bamboo shoots, tofu, Thai basil and mushrooms

E63. Mussels with Basil 15.95 Mussels, carrots, Thai Basil, onion, green and red peppers and broccoli in a red curry sauce (no coconut milk)

*E64. Shrimp & Cucumber Curry 16.95 Cucumbers, carrots, onions and Thai basil in red curry sauce (coconut milk)

*E65. Evil Jungle Shrimp 22.95 Eggplant, baby corn, carrots, peas, water chestnuts, Thai basil, asparagus, onions & bamboo shoots in red curry (coconut milk)

E66. Thai Garlic Shrimp 22.95 Shrimp, fresh mushrooms, snow peas, red peppers and cilantro in a coconut milk sauce topping with roasted garlic

*E67. Crispy Duck 23.95

Served with Tamarind Chili Sauce and a side of steamed broccoli

*E68. Soft Shelled Crab 22.95

Two soft shelled crabs deep fried or sautéed, served with a tamarind sauce and chili sauce with a side of steamed broccoli

E69. Drunken Noodles 17.95 Stir fried with green beans, tomatoes, Thai basil, chicken and shrimp

 DESSERTS

Sweet Rice with Mango (Seasonal)

Sweet Rice with Coconut Custard Cream Cheese Pie • Mango Cake Mango Pudding • Ice Cream

Bai-Touy Cake (Pandanus) Chocolate Cake • Creme Brulee Fried Ice Cream • Fried Banana

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Empanadas $3 each

Choose from Beef, Chicken, Guava & Cheese or Queso Blanco.

Spinach & Artichoke Dip $8.50

Served in a Toasty Bread Bowl.

Chicken Quesadilla $8.50

Seasoned Chicken, Onions, Peppers, Cheddar Jack.

House-Made Chili $8 Served in a Bread Bowl, Cheddar Jack & Red Onion.

Artichoke Francese $8.50

Egg Battered, Lemon, White Wine.

Chicken Potstickers $8.50 With Soy Dipping Sauce.

FireCracker Shrimp $10

Tempura Fried Shrimp Tossed in a Creamy Sweet & Spicy Sauce.

Cheesy Garlic Bread $4.50 With Marinara.

Veggie Quesadilla $8.50 Onions, Peppers, Tomato, Corn, Cheddar Jack.

Crispy Fried Pickle Spears $6.50 with Spicy Ranch Sauce.

Coconut Shrimp (5) $9.50 with Apricot Dipping Sauce.

Wings (Traditional (10 pcs) or Boneless) $11 Hot, Mild, Bourbon Buffalo, McHales, BBQ, Garlic Parmesan, Shanghai Sticky, Mango Habanero.

SIGNATURE BURGERS

Served with Fries, Upgrade to Onion Rings or Sweet Potato Fries $1.25

Sweet Bourbon Bacon Burger $11 Cheddar, Homemade Bourbon Sauce Bacon, Crisp Onion Straws.

Tsunami Burger $11

Packed with Huge Flavor!

Truffled Shiitakes, Sun Dried Tomato, Smoked Gouda, Bacon, House Mayo.

SteakHouse Burger $10.50 Sautéed Onions & Mushrooms Bacon, Swiss, Horseradish Mayo.

GunPowder Burger $10.50

Cherry Peppers, Hot Pepper Cheddar, Sriracha Mayo-Ketchup.

BBQ Bacon Cheddar Burger $11 Topped With BBQ Sauce, Melted Cheddar, Mushrooms, Bacon & Two Onion Rings.

Mediterranean Turkey Burger $10.50 with Spinach, Roasted Red Peppers, Onions, Lettuce, Tomato & Tzatziki Sauce.

SANDWICHES

Served with Fries. Upgrade to Onion Rings or Sweet Potato Fries $1.25

Reuben $10

Shredded Corn Beef, Sauerkraut, Melted Swiss, 1000 Island on Rye. Grilled Cheese & Cup of Soup $9

Cuban $9.50

Roasted Pork, Ham, Swiss, Pickles & Mustard.

BLISS PLATES

Add a Side Salad $3.50 or a Cup of Soup $3 Fish n Chips $16.50

Beer Battered Haddock, Served with Tartar Sauce and a Side Salad Smothered Cheesy Chicken & Rice Burrito $10.50 with Lettuce & Tomato Ropa Vieja $14.50

Cuban Shredded Beef Stew, Rice, Beans & Plantains.

Chicken Tenders & Fries $8.75 with BBQ or Honey Mustard.

Shrimp Marinara or Fra Diavolo $16 Served Over Angelhair & Garlic Bread.

Korean Bulgogi Beef Tacos (3) $14 Marinated Shaved Ribeye, Gochujang Mayo, Lettuce, Tomato and a side of White Rice.

Baked Parmesan Crusted Chicken $15.50 Tomato Cream Sauce Over Angelhair. (please allow 25 minute cooking time) Mexican Taco Platter $11 (3) Beef Soft Tacos with Lettuce, Tomato, Cheddar Jack & Side of Spanish Rice.

Chicken Francese or Scampi $15.50 Served Over Angelhair. Shrimp Francese or Scampi $17.50 Served Over Angelhair. Lobster Ravioli $18.50

Alla Vodka Shrimp Sauce & Garlic Bread. Sausage, Peppers & Onions $14 Tossed with Penne & Pink Marinara. Sausage, Broccoli Rabe $15.50 Penne Sauteed in Garlic & Oil.

Served with Fries. Upgrade to Onion Rings or Sweet Potato Fries $1.25

Try it on Garlic Bread for $1 Beef or Chicken $9.50

Onions, Peppers & American Bourbon Street Steak $10

Mushrooms, Bourbon Glaze, Cheddar & Onion Straws

Pizza $10

Marinara, Onions, Peppers & Mozzarella Diablo $9.50

Hot Peppers, Onions & PepperJack Korean $10

Marinated Beef, Onions, Peppers, Mushrooms, Provolone, Gojuchang Mayo Buffalo Crispy Chicken $10

Hot Sauce Blue Cheese Blend, Onions, Provolone

Breakfast Cheesesteak $10 with Scrambled Eggs, Bacon, Onions & American

VEGETARIAN

House-Made Vegetable Burger $9.50 Lettuce, Tomato, Onion, Grain Mustard Maple Mayo, Whole Wheat Pita, Sweet Potato Fries.

Vegetable Focaccia $8.50

Marinated Eggplant, Zucchini, Onions, Roasted Peppers, Fresh Mozzarella, Basil Pesto Mayo (no nuts), Fries.

House-Made Mac & Cheese $8.50 with Buttery Crumb Topping.

Add: Chicken $3.50 Shrimp $5 Tuna $8

Roasted Beets Salad $9.50

Mandarin Oranges, Walnuts, Goat Cheese, Balsamic Glaze.

Bliss Caesar Salad $8.50

Romaine, Croutons, Ham, Jack Cheese, Creamy Creole Mustard Vinaigrette.

Traditional Caesar Salad $8.50

Sesame Crusted Tuna $14.50 (Served Rare) Edamame, Cucumber, Red Onion, Water Chestnuts, Carrots, Creamy Wasabi Vinaigrette.

Greek Salad $8.50

Tomato, Red Onion, Grape Leaf, Kalamata Olives, Roasted Red Peppers, Feta Cheese, Tzatziki Dressing.

Add Gyro Meat $4

Bliss House Salad $8.50

Tomato, Cucumber, Bacon, Blue Cheese Crumbles, Dried Cranberries.

Fresh Mozzarella Salad $8.50

Mixed Greens, Carrots, Green Olives Cherry Tomato, Cucumber, Red Onion, Balsamic Vinaigrette.

Tuscan Chicken $10 Grilled Chicken, Fresh Mozzarella, Roasted Peppers on Garlic Bread. Spicy Fried Chicken $9.50

Hand Breaded Thigh, Sriracha Mayo, Lettuce, Onions, Tomato & Pickle Spear French Dip $11

House-Made Roast Beef, Melted Swiss & Au Jus.

Gyro (Beef/Lamb Combo) $9 Lettuce, Onion, Tomato & Tzatziki.

BBQ Pulled Pork $9.5

Served on a Kaiser Roll with a Pickle Spear.

Fish Sandwich $10

Beer Battered Haddock, Lettuce, Tomato, Tartar Sauce & French Fries.

Hot Open Faced Roast Beef $13.50 Melted Mozzarella over Garlic Texas Toast & Gravy.

The Godfather $9.50 Ham, Provolone, Mortadella, Soppressata, Salami, Cappy Ham, Roasted Reds, Lettuce, Tomato, Onion, Oregano, Oil & Vinegar.

Chicken Marsala $15.50 Sauteed with Fresh Mushrooms over Angelhair. Fricase de Pollo $15.50 (Chicken Fricassee) Traditional Cuban Dish of Stewed Bone-In Chicken and Potatoes over Steamed White Rice, Beans & Plantains.

House Made Lasagna $13 with garlic bread Chicken and Artichoke Piccata $16 over angel hair Cheese Tortellini $17 grilled chicken, sun dried tomatoes & broccoli, tossed in a lite roasted garlic cream sauce

GOURMET PANINI FLATBREADS

Mediterranean $11.50 Spinach, Red Onion, Cherry Tomatoes, Kalamata Olives, Roasted Red Peppers, Mozzarella & Feta.

BBQ Crispy Chicken $12.50 Bacon, Caramelized Onions, Cheddar Jack Cheese.

Vegetable $11.50

Roasted Seasonal Veggies with Mozzarella, Goat Cheese & Balsamic Reduction.

Grilled Chicken Pesto $10.50 with Roasted Red Peppers, Artichokes, Spinach & Mozzarella.

DELICIOUS DESSERTS

Add Bacon $2

Portabello Mushroom Stacker $9.50 Grilled Portabello, Zucchini, Eggplant, Onions, Roasted Red Peppers, Melted Mozzarella over Sautéed Spinach, Balsamic Glaze

Veggie Quesadilla $8.50

Seasoned Onions, Roasted Red Peppers, Tomatoes, Corn & Cheddar Jack.

Bulgogi Vegetable Tacos (3) $11.50 with Peppers, Onions, Mushrooms, Eggplant, Lettuce, Tomato, Gochujang Mayo and a Side of White Rice.

Music was his first love and that’s why he named his restaurant “El Merengue“. Joel is a professional singer songwriter who had a successful career as a Merengue musician performing all over the country and releasing CDs and music videos. Joel has owned other restaurants as well - his other lifelong passion; food. When he moved to the Poconos he gave up playing Merengue, you could say he’s singing a different tune because his authentic Spanish food is like “music to the ears” of his customers!

Joel Castillo Owner & Chef

BONELESS BUFFALO WINGS

7.19 30 pcs. (3 Dips) 38.59

(1 Dip) 13.99 40 pcs. (4 Dips) 50.99 15 pcs. (1 Dip) 20.49 50 or more ask for pricing

FULL SIZE WINGS! Fresh Jumbo Boneless Wings Covered with Your Choice of Wing Sauce. Served with 1 Bleu Cheese or Ranch Dipping Sauce for Every 10 Pieces. Sauce on the Side Upon Request.

CHICKEN TENDERS

FULL SIZE TENDERS! Fresh White Meat Chicken Strips, Served with Our Honey Mustard Dipping Sauce.

3 pcs. (1 Dip) 5.19 12 pcs. (2 Dips) 16.59

6 pcs. (1 Dip) 8.59 18 pcs. (3 Dips) 26.99 9 pcs. (2 Dips) 12.59 24 pcs. (4 Dips) 31.99

Bucket of 40 pcs. 50.99

50 or more ask for pricing

MINI BITES

Fresh White Meat Chicken Chunks.

Crispy with Honey Mustard Dipping Sauce. Buffalo-Style with Choice of Wing Sauce. Kids Size (5) 4.19 Large (32) 16.59 Small (8) 5.19 X Large (60) 29.99 Medium (16) 8.99 Sauce on the Side Upon Request.

BUFFALO WINGS

Fresh Party Wings with Choice of Wing Sauce. Served with 1 Bleu Cheese or Ranch Dipping Sauce for Every 10 Wings. Sauce on the Side Upon Request

5 Lonely Wings (No Dips) 8.59

10 Wings (1 Dip) 15.99 15 Wings (1 Dip) 22.49 20 Wings (2 Dips) 28.99 30 Wings (3 Dips) 41.99

Bucket of 40 Wings (4 Dips) 53.99 50 or more ask for pricing.

Extra Bleu Cheese or Ranch .99 Add Celery 2.29

FRIED

CHICKEN

Served Honey Style or Plain with Biscuits. *White Meat Extra MIXED 2 pcs. 4.59 20 pcs. 32.59 4 pcs. 8.49 50 or more 8 pcs. 15.59 ask for pricing 12 pcs. 20.59 Mixed & White Include Biscuits. Extra Biscuits 5 pcs. 3.59

CHICKEN SANDWICHES

Add Bacon 1.00 Add Cheese 1.00 (1/3 lb. Fresh Chicken Breast) Grilled or Fried, You Decide® Original 7.19

Lettuce, Tomato, Cool Mayo BBQ 7.19

Lettuce, Tomato, Cool Mayo & Our Signature Honey Hickory Sauce Parmesan 7.19

Marinara Sauce & Melted Mozz. Cheese Buffalo 7.19

Lettuce, Tomato, Bleu Cheese or Ranch, and Choice of Sauce Roman™ 7.19

Mozzarella Cheese & Garlic Sauce

Double Grilled Chicken 7.19 No Roll - Carb & Fat-Free! Your Choice of Wing Sauce

BURGERS

Add Cheese or Bacon to Any Burger for 1.00 (Make Any Burger a Double - Add 3.50)

Classic Burger 7.19 Lettuce, Tomato, Pickles, Red Onion & Our Cool Mayo Bacon and Cheese Burger 9.19

Lettuce, Tomato, Pickles, Red Onion, Crispy Bacon & Our Cool Mayo BBQ Rodeo™ Burger 9.19 Pickles, BBQ Sauce & Our Cool Mayo, Topped with Onion Ring & Melted Cheddar Cheese

FISH

Fish Sandwich 7.19 (With Cheese Add 1.00)

Crispy Golden Fish Fillet with Lettuce & Tartar Sauce Fish & Chips 8.59

Crispy Golden Fish 1 Pc. Served w/Tartar Sauce & a Side of Fries

WRAPS

Grilled or Fried, You Decide®

CLUCKER

BOWLS

Buffalo Chicken Wrap 8.19 Lettuce, Tomato, Bleu Cheese or Ranch, and Choice of Sauce Caesar Chicken Wrap 8.19 Lettuce, Parmesan Cheese & Caesar Dressing Tex Mex Wrap 8.19 Brown Rice, Beans, Atomic Sauce, Sour Cream & Cheese

Each 8.99 Rice & Beans Bowl with Chicken. Choice of Grilled or Crispy & Choice of Wing Sauce Mashed

APPETIZER (Pan-Asian)

Cauliflower Manchurian

Batter-Fried cauliflower, garlic, ginger, chili paste, soy sauce, vinegar

Avocado Fritters w/Dipping Sauce

Tempura vegetables & avocado fritters with dipping sauce

Drums of Heaven

Pulled Chicken chicken drumstick, soy sauce, garlic, onion, spring onion, fresh chili

Fried Shrimp Garlic, Onion & Chilli Shrimp, bread crumb, coconut powder, garlic, onion, fresh chilli

Asian Fried Calamari Batter fried squid, onion, garlic, scallion

APPETIZER (Indian)

Vegetable Samosa (2 pcs)

Phyllo pastry triangle, potato & green pea filling

Achari Paneer Tikka (Tandoor)

Home made cottage cheese marinated with Indian pickles & cooked in tandoor Fish Pepper Fry Fish fillet, dry red chili and black pepper, garlic

SOUPS (Veggie 5 / Chicken 6)

Mulligatawny Lentil Soup Sweet Corn Soup Manchow Soup

TANDOORI SELECTION

Our Tandoori selection is marinated in yogurt, freshly ground spices, a variety of herbs & natural and flavoring agents.

Tandoori Murgh (With Bones) (Half 2 pcs)

Tandoori Shrimp

Lamb Chops (Tandoor) 5 pcs

VEGETARIAN (Pan Asian)

All dishes served with Jasmine or Basmati rice Chili Paneer (Dry/Gravy)

Homemade cottage cheese, chili paste, soy sauce, fresh chili

Vegetable Manchurian

Minced cabbage & carrot ball, chili paste, soy sauce, onion, ginger, coriander

VEGETARIAN (Indian)

Aloo Gobhi Masala

Cauliflower flowerets, potato, onion & tomato gravy, pan-roasted cashew nuts Malai Kofta

Cottage cheese & potato dumpling, raisin & dry fruit stuffing, mustard tempering Palak Paneer Spinach & cottage cheese cubes

CHICKEN (Pan Asian)

All dishes served with Jasmine or Basmati rice Chicken Broccolli Sliced chicken, broccoli, Chinese rice wine

Chicken Manchurian

Diced chicken, chili paste, soy sauce, ginger, coriander Szechwan Chicken

Authentic preparation of chicken in a spicy Szechwan sauce

Chicken Teriyaki Shredded chicken, bell peppers, Onion, Teriyaki sauce

CHICKEN (Pan Indian)

Murgh Tikka Masala

Creamy grilled boneless chicken in a velvety sauce

Murgh Makhni / Butter Chicken Chicken cooked in a rich tomato sauce with cream & butter

Murgh Vindaloo

Potatoes & boneless chicken cubes in spicy gravy

Chicken Chattinad Boneless chicken cooked in South Indian delicacy sauce

SEAFOOD (Indian/Pan-Asian)

Fish Chilli

Tilapia, soy sauce, green chili, onion

Whole Fried Red Snapper with Three Chilly Sauce

“Catch of the Day” fresh basil, tomato, assorted chili, pineapple (Ask your server for additional sauces) Shrimp Schezwan

Cooked in spicy Schezwan sauce Kadhai Shrimp

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices

LAMB/DUCK

All dishes served with Jasmine or Basmati rice

Chilli Lamb

Sliced lamb, ginger, onion, dried red chili, soy sauce

Lamb Sezwan

Shredded lamb, bell pepper, onion, carrot, spring onion & szchewan sauce

Duck with Lychees / Plum Sauce

Pan-roasted, whole lychee fruit, plum sauce, ginger

GOAT/LAMB (Indian)

Lamb Saagwala

Boneless lamb cubes with spinach

Baby Goat Masala

Bone-in-Goat, onion & tomato gravy, whole garam masala

Hossain

SPICE BROTHERS"

With over 50 years combined

experience these

do know how to "spice" it up! Combining several cultural cuisines together for a deliciously unique dining experience unlike no other! Take the "Spice Route" next time - it's the quickest way to a great meal!

FRIED RICE / NOODLES

Veggie / Chicken / Shrimp

Pineapple Fried Rice

Rice, fresh red chili, diced green & red bell pepper, onion, spring onion, coconut milk Chili Garlic Noodles

Flour Noodle, garlic, tomato puree, spring onion, chili paste

BREAD (Indian)

Garlic Naan Leavened refined flour dough, egg, milk, garlic

THAI SELECTION

Vegetable Masamam Curry

Bamboo shoot, coconut-based gravy

Shrimp with Thai Basil

Shrimp, basil, onion, soy sauce, oyster sauce, vinegar

Sliced Chicken with Penang Curry

Sliced chicken, coconut milk, penang (Malay) sauce

Pad Thai Noodle

Flat rice noodle, Pad Thai peanut sauce, chive, bean sprout Veg-Tofu, Broccoli Chicken / Shrimp

Everything,

Everything,

Raisin, Blueberry,

#12 Eggs 3.50 #13 Eggs & Cheese 3.99 #14 Bacon, Egg & Cheese 6.25

#15 Sausage, Egg & Cheese 6.25

#16 Ham, Egg & Cheese 6.25

#17 Taylor Ham, Egg & Cheese 6.25

#18 Chorizo Sausage, Egg & Cheese 6.50

#19 Turkey Bacon, Egg & Cheese 6.50

#20 Pastrami, Egg & Cheese 7.50

Add Bacon, Sausage, Ham or Hash Browns $1.50 On a Hoagie $1.00

Substitute Egg Whites $1.00 Add Avocado $1.50, Extra Cheese 50¢

BREAKFAST WRAPS

#21 Power Wrap 6.75 Egg Whites, Peppers, Onions & Hash Browns

#22 Corned Beef Hash Wrap 6.99

Corned Beef Hash, Eggs, Cheese

#23 Bulldog Wrap 7.99 Bacon, Sausage, Ham, Cheese Hash Browns

#24 Protein Wrap 6.75

Turkey Bacon, Egg Whites, Spinach & Swiss Cheese

OMELETES

#25 Western 8.99

Diced Ham, Bell Peppers, Cheese

#26 Lox, Eggs, Red Onion 9.99

#27 Philly Cheese Steak 8.99

#28 STROUDSBURG CLUB 9.99

Grilled Chicken, Lettuce, Tomato, Avocado & Chipotle Mayo

#29 NEW YORK’S REUBEN 8.99

Corned Beef or Patrami with Swiss, Sauerkraut, Russian Dressing on Rye #30 PHILLY CHEESE STEAK 8.45 w/Onions & Cheese

#31 WARRIOR’S CHOICE 9.99 Breaded Chicken, Bacon, Muenster & Russian Dressing #32 CHICKEN PARM 9.99

Breaded Chicken, Tomato Sauce, Provolone & Parmesan Cheese #33 TUNA FISH 8.45 w/Lettuce, Tomato, Onion #34 CHICKEN SALAD 8.45 w/Lettuce, Tomato, Onion #35 TURKEY/HONEY TURKEY 8.45 w/White American, Lettuce, Tomato, Onion, Oil & Vinegar

#36 HAM & SWISS 8.45 w/Lettuce, Tomato, Onion, Oil & Vinegar

#37 ITALIAN 8.45

Ham, Salami, Pepperoni, Capicola & Provolone w/Lettuce, Tomato, Onion, Oil, Vinegar #38 BLT w/ Mayo 6.99

#39 ROAST BEEF & PROVOLONE 9.99 w/Lettuce, Tomato, Onion & Brown Mustard

#40 ESU 9.99 Roast beef, Turkey, Swiss, Applewood Smoked Bacon & Mayo

#41 SALMON LOX 8.99

Cream Cheese, Red Onions & Tomato

#42 WHITEFISH 8.99 w/Lettuce & Red Onions #43 MANHATTAN NOSH 9.99

Corned Beef, Turkey, Swiss, Russian & Cole Slaw

#44 Egg Salad 7.99 w/Lettuce & Tomato

#45 Hot Pastrami 8.99 w/Swiss, Lettuce, Tomato & Mayo

PRICES AND MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE.

EAT IN • TAKE OUT

El Chingon $10

Beef chorizo, home fries, two eggs, peppers & onions.

Breakfast Burrito $8 Choice of flour tortilla, spinach, cheddar cheese, onion, peppers, choice of meat.

La Fresa $10 Cauliflower waffle, cream cheese, avocado, smoked salmon, fried egg.

Huevos Rancheros Tostadas $10 Two tostadas, refried bean, egg, salsa ranchera.

Entomatada $12 Crispy corn tortillas, onion, egg white, tomatillo salsa or red salsa (nut allergy).

Baleadas $12 Two baleadas, rice & beans Freshly made flour tortilla stuffed with refried bean scramble egg, queso fresco, avocado.

Pupusas (Salvadorean) $3.50

Pork and cheese, refried beans and cheese, pickle cabbage and salsa

Breakfast Enchiladas $12 Four enchiladas, eggs, peppers and onion, rice & bean, avocado, queso fresco.

Quench Sandwich $6 English muffin, spinach, tomato, cheddar cheese, egg, choice of meat.

Avocado Toast $13 Multi grain bread, two poached eggs, cherry tomatos, avocado, toasted sesame seeds.

Torrejas $8 (French toast Salvadorean style) two torrejas, house made cinnamon syrup.

Pancake Panini $7.99 Lemon crème, strawberry & bananas two pancake press on the grill.

Desayuno Tipico $12

Scrambled eggs, refried bean, queso fresco, fried plantain, avocado. Two freshly made flour tortilla.

Hummus spread sundry tomato tapenade, romaine lettuce, red onions, fire roasted red pepper, cucumber and feta cheese

La Fresa

Birria Tacos

Making BIG CHANGES NEXT-DOOR!

After 23 years of greeting diners with margaritas, fresh chips & salsa and perhaps a recap of last night’s game, Ian Schreier, is rebranding his popular restaurant and moving to a new location… don’t worry, it won’t be hard to find because it’s right next-door!

Finally, this Stroudsburg Landmark will have Main Street frontage with beautiful outdoor patio seating - the only one of its kind downtown! Come enjoy your favorite cocktails and classic southwestern cuisine in this new southwestern themed restaurant.

Let Them Eat Cake!

Why not? It’s “Vkusnoe!” - or “delicious” in any language. Once you “Taste” Susan’s cuisine you’ll be back for more. She’s been cooking all her life including four years in the Navy! You could say she’s battle tested but it might not have been her destiny. As a young girl growing up in Uzbekistan, Susan didn’t want to help her grandmother cook, the wise woman replied, “Do this for me now, and it will be yours for a lifetime”. Her family, friends… the Navyand now the Poconos are happy Susan took that advice!

13

Boom Boom Shrimp 13 Steamed Mussels 15

GREENSIDE

House Made Dressing Choices Ranch, Blue Cheese, Italian, Russian, Balsamic Vinaigrette, Poppyseed.

Fresh Garden small 5 | large 8

Tossed Caesar small 6 | large 9

Fresh Spinach small 6 | large 9

Add On to Any Salad

Albacore Tuna Salad 6

Grilled Chicken 6

Grilled Shrimp 8

Grilled or Blackened Salmon 9

Chicken BLT 18

Salmon Spinach Salad 19

Classic Cobb 18

Salmon Spinach Salad 19

BLACK ANGUS BURGERS

Possibly the best burgers in the area!

Fresh 6 ounce all beef grilled to your liking.

Served with our hand cut fries.

*May substitute grilled chicken breast for any burger at same price.

*Classic Cheese Burger 14

*Cheddar Onion Burger 15

*Swiss Mushroom Burger 15

*American Bacon Burger 17

CLASSIC SANDWICHES

Served with our hand cut fries.

The Rachel 15 Reuben 16

BLT 15

Classic Cheese Steak 15

Turkey BLT Wrap 15

Shrimp Po Boy Wrap 15 Tuna Melt 14

Mullally’s Club Sandwich 16 French Dip 16 Pesto Chicken Wrap 15 Shrimp Pesto Wrap 16 Jack Ryan Chicken 16

Mullally’s Classic Paddy Melt 16

ARTISAN FLATBREADS

BBQ Chicken 15 Pesto Shrimp 16

Classic 14

ENTREES

All served with what is listed. You may add soup or salad at additonal charge.

Salmon Filet 19

Fish ‘n Chips 17

Pesto Shrimp 21

Seafood Fra Diavolo 23

Chicken Parmesan 18

Chicken Elizabeth 19

Lemon Chicken with Spinach 19

Shepherds Pie 19

Grilled Ribeye 28

SOUPS

Tomato Soup: Flavored tomato puree, prepared with touch of cream. $4.95

Mulligatawny Soup: A peppery flavored lentil soup from South India. $3.95

Veg. Hot and Sour Soup: Mixed vegetable stock in a spicy sauce & soya sauce. $4.95

Lemon Coriander Soup: Chopped mixed vegetables stock with fresh coriander and a touch of fresh lemon juice. $4.95

Chicken Lemon Coriander Soup: Chicken stock cooked with mixed vegetables in fresh lemon and coriander leaves. $4.95

Chicken Shorba: A contemporary version of a classic soup created by our Chef. $5.95

Chicken Hot and Sour Soup: Chicken stock with vegetables in spicy sauce and egg white. $5.95

Mutton Shorba: A peppery flavored goat soup. $5.95

APPETIZERS

Vegetable Samosa: Turnovers filled with mildly spiced potatoes and green peas, fried to golden perfection. $6.95

Aloo Tikki: Spiced potato patties served with tamarind, and mint sauce. $5.95

Mixed Vegetable Pakora: Assorted vegetable fritters delicately spiced in our special batter.$6.95

Paneer Pakora: Cubed homemade cheese, batter fried with seasoning spice. $8.95

Chicken Pakora: Chicken tenders with ginger & garlic in our special batter. $8.95

Chicken Kaathi Roll: Sauteed chicken, onions, and bell peppers rolled in thin refined flour bread. $8.95

Vegetable Kaathi Roll: Vegetables, onions, and bell peppers rolled in thin refined flour bread. $6.95

Shrimp Koliwada: Special recipe created by fishermen from coastal Bombay. $11.95

Fish Amritsari: Famous north indian fried fish marinated in ginger, garlic fried coated with bread crumbs. $10.95

Veg Manchurian: Vegetable dumplings finished in a spicy manchurian sauce. $9.95

Chili Paneer: Cottage cheese cooked in spicy chili sauce with onions, bell peppers and scallions. $9.95

Chili Chicken: Boneless pieces of chicken cooked in fiery tangry chili sauce with onions, bell peppers and scallions. $10.95

Samosa Chaat: Vegetable samosa with chickpeas, masala and chutneys. $9.95

SHAHI BAWARCHI KHANA

Chicken Tikka Masala: Boneless chicken breast supremes simmered in creamy tomato gravy, with a succulent flavor of fenugreek. $16.95

Butter Chicken: Boneless Tandoori chicken cooked in a tomato cream sauce. $16.95

Chicken Madras: Boneless chicken breast cooked with curry leaves, coconut milk and mustard seeds. $15.95

Chicken Rampuri Korma: Boneless chicken cooked in saffron and cashew nut sauce. $15.95

Kadhai Chicken: Tender pieces of chicken tossed with onions, tomatoes, and bell peppers cooked in a wok. $15.95

Chicken Curry: Chicken cooked in a curry w/ginger, garlic, onions & tomatoes. $15.95

Saag Chicken: Chicken prepared with slightly ground spinach, cooked with fresh ground whole spices. $15.95

Chicken Vindaloo: Pieces of chicken breast, potatoes, cooked in vinegar and blended hot spices. $15.95

Chicken Chettinad: Boneless chicken breast cooked with crushed black pepper, mustard seed, curry leaves, in hot and spicy flavor. $15.95

LAMB & GOAT

Bhuna (Goat/Lamb): Curry goat/lamb cooked in a traditional sauce. $18.95

Rara Meat: Juicy lamb cubes cooked in a rich onion sauce. $18.95

Saag (Goat/Lamb): Goat/Lamb prepared with slightly ground spinach, cooked with fresh ground whole spices. $18.95

Vindaloo (Goat/Lamb): Pieces of goat/ lamb and potatoes cooked in vinegar and blended hot spices. $18.95

Curry (Goat/Lamb): Goat/lamb cooked in a curry with ginger, garlic, onions & tomatoes. $18.95

Kadhai (Goat/Lamb): Tender pieces of goat/lamb tossed with onions, tomatoes, and bell peppers cooked in a wok. $18.95

Lamb Badam Pasanda: Lamb cubes simmered in a rich almond sauce. $18.95

FROM CLAY OVEN (Tandoor)

Tandoori Chicken: Full $21.95 Half $13.95

Chicken Marinated overnight in yoghurt and spices, grilled in clay oven.

Chicken Tikka Kebab: Tender pieces of chicken cubes marinated and grilled over slow heat in clay oven. $16.95

Murg Malai Kebab: Boneless chicken pieces marinated in ginger, garlic, cream cheese, and spices. $16.95

Seekh Kebab: Ground lamb with herbs and spices, grilled on a skewer. $17.95

Garlic Fish Tikka: Boneless fish cubes perfectly marinated w/garlic & spices. $21.95

Tandoori Shrimp: Jumbo shrimps seasoned with herbs and spices, grilled in the clay oven. $21.95

Lamb Chops: Tender lamb marinated with ginger & garlic paste and spices grilled in clay oven. $31.95

Kasuri Paneer Tikka: Indian cottage cheese marinated with spices & fenugreek leaves with onions & bell peppers grilled in clay oven. $15.95

Mushroom Achari Tikka: Fresh mushroom marinated with mix pickle spices in ginger garlic paste grilled in clay oven. $15.95

Paneer Shashlik: Cubed homemade cottage cheese, onions, bell peppers marinated & grilled in clay oven. $15.95

Mix Veg. Platter: An assortment of mix vegetables and cottage cheese perfectly combined by Tandoor Chefs. $16.95

Mix Kebab Platter: An assortment of Kebabs perfectly combined by Tandoor Chefs. $21.95

CHAVAL KA DECK

Chicken Biryani: Chicken and basmati rice cooked with exotic Indian spices. $16.95

Lamb/Goat Biryani: Tender pieces of goat or lamb and basmati rice steam cooked with exotic spices. $19.95

Shrimp Biryani: Shrimp and basmati rice cooked with exotic Indian spices. $21.95

Vegetable Biryani: Basmati rice cooked w/ seasonal vegetables, herbs & spices. $14.95

Egg Biryani: Egg and basmati rice cooked with exotic Indian spices. $15.95

Fried Rice (Veg/Chicken): $13.95/$14.95

Rice tossed with vegetables and a touch of soya sauce, vinegar and white pepper.

Kashmiri Pulao: Rice cooked with mixed fruit and nuts. $10.95

Peas Pulao: Rice cooked with blended spices with green peas. $6.95

Lemon Rice: Yellow rice garnished with roasted mustard seeds, lemon juice, curry leaves and peanuts. $9.95

Jeera Rice: Sauteed cumin fixed with white basmati rice. $4.95

White Basmati Rice: $2.95

SIDES

Green Salad: $3.95 Raita: $2.95

Mango Chutney: $2.95 Mix Pickle: $1.95

Plain Yoghurt: $1.95 Papadum: $1.95 Masala Papadum: $3.95

TANDOOR SE (Indian Bread)

Roti: Whole wheat bread baked in a clay oven. $2.95

Naan: Bread made with white flour baked in a clay oven. $2.95

Cheese Naan: Bread made w/white flour stuffed w/cheese, baked in a clay oven. $4.95

Chilly Garlic Naan: Bread made with white flour topped with chili and garlic baked in a clay oven. $4.95

Chili Cheese Naan: Bread made with white flour stuffed with cheese topped with chili baked in a clay oven. $5.95

Cheese Chili Garlic Naan: Bread made with white flour stuffed w/cheese topped w/chili & garlic baked in a clay oven. $5.95

Paneer Garlic Naan: Bread made with white flour stuffed with cottage cheese topped w/garlic baked in a clay oven. $5.95

Lachha Paratha: Layered whole-wheat butter bread. $4.95

Pudina Paratha: Whole wheat bread prepared with fresh mint leaves and coriander. $3.95

Aloo Paratha: Whole wheat bread stuffed with spicy potatoes. $3.95

Onion Kulcha: Bread baked with finely chopped onions and spices. $3.95

Paneer Kulcha: White dough bread stuffed with homemade cottage cheese. $4.95

Garlic Naan: White dough bread topped with chopped garlic and butter. $3.95

Kheema Naan: White bread stuffed with spiced minced lamb. $4.95

Poori: Whole-wheat puffed bread. $3.50

FROM THE SEA

Goan Fish Curry: Fish cooked in a fresh coconut milk sauce blended with goan spices. $17.95

Kadai Shrimp: Shrimp tossed with onions, tomatoes and bell peppers with blended spices. $17.95

Shrimp Vindaloo: Shrimps cooked in a hot sauce of blended spices and vinegar. A Goan-Portuguese fusion. $17.95

Shrimp Tikka Masala: Shrimp cooked in a special tomato sauce with capsicum. onions and a touch of cream. $17.95

EGG SPECIALS

Egg Curry: Boiled egg cooked in a onion gravy w/ginger, garlic, & tomatoes. $12.95

JAIN MENU

Bhindi Masala: $12.95 | Gobi Mutter: $12.95

Dal Tadka: $11.95 | Paneer Makhani: $14.95

Channa Masala: $12.95

Methi Malai Mutter: $14.95

Paneer Pakoda: $8.95

VEGETABLE CURRIES

Paneer Bhurji: Scrambled homemade cottage cheese sauteed with onions and tomatoes with a touch of black pepper. $16.95

Methi Malai Mutter: A rare blend of creamed chopped fenugreek leaves, spinach and green peas. $14.95

Paneer Malai Kofta: Homemade cottage cheese & vegetable dumplings cooked in a blended nuts gravy. $14.95

Paneer Tikka Masala: Roasted cottage cheese cubes cooked in a special tomato sauce with capsicum and onions. $14.95

Palak Paneer: Ground spinach & cottage cheese cooked in a onion gravy. $14.95

Paneer Makhani: Roasted cottage cheese cubes cooked in a special tomato creamy sauce. $14.95

Paneer Pasanda: Marinated cottage cheese with dry spices, herbs, tomatoes, ginger, garlic cooked with blended nut sauce. $16.95

Bhindi Masala: Fried okra sauteed with onions, tomatoes and spices. $12.95

Mushroom Mutter: Mushroom and peas cooked in a curry sauce. $13.95

Baigan Bharta: Bakea & mashed eggplant cooked with onions and tomatoes. $14.95

Sabzi Makhani: Mixed vegetables cooked in tomato and cashew sauce. $13.95

Alu Gobhi: Cauliflower & potatoes tossed with ginger cooked over slow heat. $12.95

Dum Alu Kashmiri: Potatoes cooked in onion, tomato and blended nut sauce with cocktail fruits. $12.95

Alu Jeera: Potatoes cooked w/whole cumin seeds & other fresh blended spices. $11.95

Channa Masala: Chickpeas cooked with whole and fresh blended spices with onion gravy. $12.95

Dal Makhani: Black lentils cooked in a creamy sauce w/onions tomatoes & spices. $12.95

Yellow Dal Tadka: Lentils steamed and cooked Indian style. $11.95

Kadi Pakoda: This delightful dish is made up of fried lentil dumplings cooked in curry made of chickpea flour and yogurt $12.95

Kaju Curry: Soaked cashewnut cooked in cashewnut, onion and mawa gravy $14.95

Chana Pindi: Chickpeas cooked with traditional spices. Pomegranate powder, ginger & chillies. $12.95

Kadai Vegetable: Seasoned Vegetables sauteed with onion, peppers $14.95

Experts assert it takes 10 years to truly master any occupation. Rich would agree with the experts because he feels he has finally perfected his cooking skills as he celebrates his 10th anniversary this year! His mother Oliva, who emigrated from Mexico, originally taught him how to prepare the family recipes. She supervised the cooking for the first 5 years but since then Rich only asks her for advice when needed. Rich knows he would never have become the chef he is today without his mother’s help and instruction. The experts would agree with Rich; there is nothing like a mother’s love or her cooking!

Richard Marmolejo Owner

FOOD ORDERS

Coupon applicable on minimum food order of $40 and up. Maximum discount of $40. Valid until June 30, 2023 on dine-in and take-out orders only. Cannot be combined with other offers, lunch specials, buffets and holidays. This coupon is not redeemable for cash.

GIFT CARDS

Valid until June 30, 2023. Cannot be combined with other offers. This coupon is not redeemable for cash.

Adventure Sports River Trips

TRIP IDEAS & DISTANCES

In choosing your trip, remember it is how much fun you have, not how far you go, that counts.

River conditions can change throughout the season and we would be happy to suggest a trip based on your ability, time constraints, and current conditions. All trips run through the Delaware Water Gap National Park, and are equally beautiful.

Our Shortest trip can be completed in two hours in a canoe without any stops. We don’t suggest rafts for the longer trips.

RAFTS TAKE LONGER! Most people choose to swim, picnic, play, etc., and make their trip into a full day outing.

We don’t have specific trip departure times but, depending on the season (day-light hours), we do have cut-off times for the latest we can put you on the river. Ask us!

will be surprised how quickly you will learn. From the moment you first dip your paddle into the water you will be taken by the serene beauty of the river. It’s almost the way Indians knew it many years ago. In fact, we still find their arrowheads along the shoreline to remind us of America’s heritage.

The Friendliest

Funnest Family Business in the Poconos!

This family business story began at the University of Tampa where Jason and Kelly first met. These two artistic friendly free spirits were a perfect match for each other. In Florida they fell in love but also fell into a large student loan debt. In need of money the couple returned to the Poconos to open a ceramic painting art studio.

It was the ideal career for this affable artistic duo who would really find their passion in helping adults and children of all ages create beautiful and unique artwork.

Over the years the “business” expanded adding mosaics, glass fusion, clay hand building, and canvas painting. The “family” was also looking to expand and for eight long years they tried and tried, then finally Drake was born!

Drake is now twelve and has been working his way up the corporate ladder at Poke-ANose Pottery. He now runs the Customer Service Department, so stop by and “poke your nose” in and say hello. Better yet stay a while and let this whole family show you how easy and fun it is to “discover your inner artist”!

Kelly, Jason & Son Drake Co-Owners

Edge of the Woods Outfitters

Long Days

Journey Into Night

8 pm: Feb 17, 18, 25 2 pm: Feb 18, 19, 26

Presented by Rebel Stages

Disaster!

8 pm: Jun 3 2 pm: Jun 4 Presented by Theatrical Gems

Alice in Wonderland (Children’s Ballet)

2 pm: Apr 1, 2 7 pm: Apr 1

Presented by C&K Dance Theater

A Night with Mr. Wonderful (The Sammy Davis Jr. Tribute)

8 pm: Apr 29 2 pm: Apr 28, 29, 30 Presented by Rebel Stages

Calendar Girls

8 pm: May 13, 20, 27 2 pm: May 13, 14, 19, 20, 21, 27, 28

The Spongebob

Musical Youth Edition

7 pm: Jul 28, Aug 4, 11

11 am: Jul 29, Aug 4, 5, 11, 12

Mame

8 pm: Jun 16, 17, 24, July 1, 8 2 pm: Jun 17, 18, 24, 25, Jun 30, July 1, 2, 7, 8, 9

Disney’s The Little Mermaid, Jr.

7 pm: Jun 23, 30, Jul 7 11 am: Jun 24, 30, Jul 1, 7, 8

Joseph and the Amazing Technicolor Dreamcoat

8 pm: Jul 21, 22, 29, Aug 5, 12 2 pm: Jul 22, 23, 29, 30, Aug 4, 5, 6, 11, 12, 13

Jekyll & Hyde

8 pm: Oct 27, 28

2 pm: Oct 27, 28, 29

Presented by Rebel Stages

S.O.P.S. Original Short Play Festival Events Aug 18-20 (full schedule on website)

The Nutcracker (Children’s Ballet)

7 pm: Nov 3, 4 2 pm: Nov 4, 5

Presented by C&K Dance Theater

A Good Day

8 pm: Sep 9, 16, 23 2 pm: Sep 9, 10, 16, 17, 22, 23, 24

A Christmas Story

8 pm: Nov 24, 25, Dec 1, 2, 8, 9, 15, 16, 22, 23 2 pm: Nov 25, 26, Dec 1, 2, 3, 8, 9, 10, 16, 17, 23

Tattoos and Tater

8 pm: Oct 14, 21 2 pm: Oct 14, 15, 20, 21, 22

TheShawneePlayhouse.com

FOR PRICING AND TICKETS

Jean Yetter’s Year Round Yard Sale

Owner

Celebrating 30 Years!

You could say after that first yard sale Jean was hooked! She started going to other yard sales and close-outs and then she discovered the trade shows. She has become an expert at negotiating incredible deals at these shows for new merchandise which she then passes on to her customers.

One thing’s for sure, Jean Yetter is a survivor. The same way her ancestors who settled this area back in the 1700’s had to survive the many hardships of those times, Jean has had to endure several business and personal tragedies.

All the items that surround Jean Yetter owner of the Year Round “Yard Sale” are new! In fact almost 80% of the items that fill up the sprawling 10 room 6,000 sq ft complex are new. Don’t worry, if you prefer the pre-owned yard sale items there are several large rooms filled to capacity. “It’s a great mix of new and used items” explains Jean. There are thousands of items from jewelry, home décor, women’s accessories, collectables to incense and knives, just to name a few. You can spend hours discovering and marveling at the unique, exotic, unusual and nostalgic items Jean has collected and purchased over 30 years.

Jean’s business started simply enough in 1987 when she held her own yard sale inside one of the rooms of the building her father once used to sell farm equipment. “I really enjoyed the experience,” confided Jean. “I loved meeting and conversing with all the people who stopped by for the sale.”

There was a fire that destroyed a building and a lot of it's contents. Jean rebuilt, restocked and reopened. Then an oil furnace exploded and destroyed a lot of the merchandise again! Jean restocked and reopened once again. As if that was not enough hardship Jean survived a near fatal motorcycle accident where she lost a leg and could not walk for over 6 months. How did she endure and triumph over such incredible adversity?

Jean answers simply, “I love this business and the people who visit my store!”

Jean Yetter

“I Died When I Was 16!”

Thankfully Kathy is very much alive today, however her accidental drowning was the most profound and influential event of her life. In her teenage near death experience she felt a presence guiding her down an illuminated tunnel into perfect light and love. Kathy was euphoric and wanted to continue on that journey but was drawn back “to life” as she was revived. That experience foretold Kathy’s mission in life; guiding and counselling people through life’s inevitable changes. Because of her extensive training and her loving insightful and intuitive approach, Kathy has been helping people for over 40 years!

All About Me!!

5'6" Brunette, strong and independent, works out... oh right... not that type of profile. But seriously, antiquing and picking has always been a strong hobby for me; passed on by my Dad Rick, who would love to stop everywhere we could and was not above dumpster diving. As a life long DWG resident it seemed fitting to open a beautiful shop in town that everyone can enjoy. I am a Gap girl, I love my cats and love my community. Asparagus Sunshine was the name of my Dad's band in the late 70's and my Mom designed the logo. The business is truly now a family affair with my brother and sister, so stop by and see us!

XOXO Lauren

Kamil & Klaudia grew up together working in their family’s Polish deli businesses. They both knew someday they would leave their family’s home and start their own business. What’s unique about their story is they did it together. Not only do they share a business they also share a home - that’s commitment to the partnership! It’s working great for them and the Poconos. Klaudia is, as they say, the “front man” and Kamil is more “behind the scenes”. They both bring a lifetime of family expertise and a joyful friendly spirit to Biedronka. You will feel that every time you walk in when you hear “Dzień Dobry!” That’s a warm Polish greeting “Hello & Welcome!” It’s great, and in this case delicious, having a little bit of Poland in the Poconos!