The Complete Pocono Guidebook Summer-Fall 2023

YOUR NEXT ORDER OF $15+ USE CODE: POCONOS

PA-611, BARTONSVILLE, PA 18321 BUBBAKOOS.COM • (570) 257-6006

Hot Peppers, Anchovies, Pineapple

PERSONAL

Extra Cheese, Ground Beef 3.00 each

GOURMET

Gluten Free or Cauliflower Crust 20.95

Tony’s Special Pizza

Pepperoni, sausage, meatballs, bacon, mushrooms, peppers & onions

Italian Garlic Supreme

Pepperoni, sausage, mushrooms, tomatoes, onions & fresh garlic

Veggie Lover

Onions, sweet peppers, mushrooms, tomatoes, broccoli, spinach & garlic

Meat Lovers

Pepperoni, sausage, meatballs, ham & bacon

Chicken Rustic

Grilled chicken, spinach, broccoli, fresh garlic & red onion

Philly Cheese Steak

Chopped steak, fried onions & American cheese

Chicken Bacon Ranch

BBQ Chicken Pizza

Hawaiian Ham & pineapple

Buffalo Chicken Ranch

Eggplant Pizza

Eggplant, onions, green peppers, ricotta & marinara sauce

Mediterranean

Tomatoes, red onions, anchovies & black olives

Upside Down large only 20.95

(Thin Sicilian) Provolone, mozzarella, sauce, olive oil & pecorino romano

Drunk Grandma large only 20.95

Vodka sauce, fresh mozzarella, tomatoes & basil

Grandma large only 20.95

Marinara sauce, fresh mozzarella, tomatoes & basil

CALZONE • STROMBOLIS & ROLLS SM 11.95 • LG16.95

Each Additional Topping SM 1.00 • LG 2.25

Toppings: Pepperoni, Ham, Broccoli, Spinach, Meatballs, Sausage

Calzone Ricotta & mozzarella cheese

Chicken Calzone

Meat Lover Calzone

Tony’s Stromboli Pepperoni, sausage, onions, mushrooms & peppers

Lasagna Roll Ground beef, ricotta, pecorino romano & mozzarella cheese

Broccoli Roll Broccoli, ricotta & mozzarella cheese

Spinach Roll Spinach, mushrooms, fresh garlic & mozzarella cheese

Sausage Roll Sausage, peppers & onions

ENTRÉES

Served with side salad, bread & butter

Chicken Parmigiana 17.95

Chicken Francese 17.95

Chicken Alfredo 17.95

ADD BROCCOLI 1.00

Chicken Alla Vodka 17.95

Chicken Scampi 17.95

Chicken Picatta 17.95

Chicken Pesto 17.95

Chicken Marsala 17.95

Chicken Cacciatore 17.95

Chicken Francese 17.95

Veal Parmigiana 18.95

Veal Marsala 18.95

Veal Picatta 18.95

Eggplant Parmigiana 15.95

Shrimp Parmigiana 17.95

Shrimp Alfredo 17.95

Shrimp Alla Vodka 17.95

Shrimp Scampi 17.95

APPETIZERS

French Fries 4.95

Cheese Fries 5.95

Bacon Cheese Fries 6.95

Garlic Bread with marinara 3.95 with Cheese 4.95

Garlic Knots w/ marinara 3.95

Jalapeño Poppers (5) 5.95 with sour cream

Beer Battered Onion Ring 5.95 with ranch dressing

Mozzarella Sticks (5) w/ marinara 5.95

Pierogies (5) Fried or Sautéed 5.95 with sour cream

Broccoli Cheese Bites w/ marinara 5.95

Fried Mushrooms 5.95

Mac & Cheese Bites w/marinara 5.95

Chicken Fingers and Fries 9.95

Honey Dipped Chicken & Fries with honey mustard 9.95

Shrimp in a Basket 9.95

Falafel w/ tzatziki sauce 5.95

Fried Ravioli w/ marinara 6.95

WINGS

5 - $7.95 • 10 - $13.95 • 20 - $26.95

Shrimp Marinara 17.95

Sausage & Broccoli Rabe Roll

Meat Lovers Roll

Veggie Roll

Steak Roll Chopped steak, onions, sweet peppers & mushrooms

Chicken Roll

Shrimp Fra Diavolo 17.95

Shrimp & Broccoli 17.95

Calamari Marinara 17.95

Clam Sauce 17.95

Seafood Fra Diavolo 17.95

Regular or Boneless Sauces: Hot, Mild, BBQ, Spicy BBQ, Garlic Parm, Hot Honey, Teriyaki, Mango Habanero, Sweet Red Chili ASK ABOUT OUR SOUP OF THE DAY! VIEW

PASTA • BAKED DISHES • BURGERS • WRAPS / GYROS • SALADS • KIDS MEALS • DESSERT • CATERING!

No Pork - No Beef - Just…

Pocono residents, Sal and Jennifer owned a deli in New York City. Sadly, due to Covid, they had to close it down. During the pandemic, the couple got bored spending so much time at home, so Jennifer suggested to Sal they have some fun making TikTok videos. Sal responded, “What’s TikTok?” Well, Jennifer turned the camera on and the rest, as they say, is history. Their funny videos became extremely popular and then Sal started live streaming cooking a family favorite, chicken cutlets. His legions of fans soon started calling him the Chickens Cutlet King. With the support of over 2 million followers, Sal and Jennifer turned the name into one of the most popular restaurants in the Poconos! Sal may be the King, but we should all thank the Queen!

The King’s Heros $14.95

The Callaces

Chicken Cutlet, Mozzarella Cheese, Home Made Italian Sauce

Cordon Blue

Chicken Cutlet, Melted Mozzarella, Blue Cheese Dressing

The Mami

Chicken Cutlet, Turkey, Ham, Swiss Cheese, Lettuce, Tomato, Mayonnaise

Daddy Sal

Chicken Cutlet, Melted Mozzarella, Duck Sauce, Lettuce, Tomato, Mayonnaise

Let It Ride

Chicken Cutlet, Melted Swiss, Onion Rings, Brown Gravy, Garlic Hero

The Phillips (Fire House)

Chicken Cutlet, Pepper Jack Cheese, Coleslaw, pickles, Fire Sauce

The Good Fella

Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Balsamic Vinegar

The Late Night

Chicken, Cheese Steak, Onions, Peppers, Provolone Cheese, Mayonnaise

Drinks

Can $1.75 | 20 oz Bottle $2.75

The King’s Wraps $11.95

The Beasty

Romaine Lettuce, Bacon, Tomato, Avocado, Ranch Dressing

Mojo Melt

Romaine Lettuce, Cheddar Cheese, Grilled Onions, Dijon Mustard

Cesar Wrap

Romaine Lettuce, Cesar Dressing, Parmesan Cheese

The King’s Kids Menu

(2) Chicken Tenders & French Fries $6.95

The King’s Sides

Chicken Cutlet

Parmesan Fries $12.95

Chicken Cutlet, Mozzarella, Italian Sauce, Parmesan Cheese, French Fries

Garlic Parmesan Fries $8.95

French Fries $5.79

Sweet Potato Fries $6.95

Onion Rings $6.95

Mozzarella Sticks (6) $8.95

Chicken Tenders (4) $7.95

The King’s Catering

3 Foot Hero $79.00

6 Foot Hero $159.00

“Without this Queen there never would have been a King!”

Jennifer and Sal, Owners

“Will it be Hair or Rice and Beans?!”

Ana is a licensed beautician. Francisca Vega has been a chef for 40 years in the Dominican Republic and in several Pocono restaurants. When her mother had a dream about opening their own restaurant in Mount Pocono Plaza, Ana, who grew up working in restaurants, had a choice to make… hair or rice and beans? She chose Sabor Cariben - “The Flavor of the Caribbean” The Poconos are extremely happy she made that choice because all the food, not just the rice and beans, is ¡Qué Rico! - WOW! DELICIOUS!

The Homegrown Cannabis Store & Lounge was founded with the belief that not all CBD is created equal. We set out to empower our community with education on cannabis which allows them to make informed, potentially life changing decisions, with the knowledge we provide. Our team has over 20 years of combined experience in the cannabis industry. The information gained here is information that you can trust. If you are even the least bit unsure, just check our reviews!

Experience the Benefits of Local Organic Cannabis

CBD Oils • Tinctures • Topicals

High CBD Flower • Capsules • Edibles • Drinks

Infused Coffee & Tea • Herbal Blends

Legal THC Gummies • Pet Treats & Oils

CBD Concentrates • Glassware

Smoking / Vaping Accessories & much more

Both Full Spectrum and THC Free Products Available

CBD Infused Massages are available 10am-6pm & must be booked in advanced. Book online and learn more at homegrowncbdstore.com

any single item edible up to $10 FREE

or

massage

Nicholas Martens CEO

Randy and Linda purchased land on the side of a mountain so they could build a home with a “mountain view”. As a hobby they started growing grapes to produce wine for themselves and friends. For the next six years most of Randy’s life was spent going up and down the mountain tending to his grapes. Linda affectionately referred to him as her “sweet old mountain goat”. That old mountain goat produced some incredible wine that everyone loved. Having perfected his craft, Mountain View Vineyard opened in 2009 and so to speak “a life became a logo!”

This Couple Makes House Calls!

It’s a true tail! When you purchase a puppy from Marc and Tamara, you’ll go home with their personal cell phone numbers. You can call them anytime you have questions or need some advice on your puppy. One evening, around 10:30 PM, they received a frantic call from a woman who had purchased a tiny Maltese puppy (one not much bigger than a softball.) “I can’t find Spiffy anywhere and I’ve been looking for two hours!” Unable to resolve the situation over the phone, Marc and his son, Chance, drove over to the customer’s house. Within minutes they found “Spiffy,” who had burrowed into a pile of laundry for a nap! That’s a true “wagging tail” ending! Tamara and Marc always say, “These puppies are our babies, and when you bring one home, you’ve made a friend in us for life!”

Marc & Tamara, Owners

Downriver Brewing Co.

was established in 2019 and became the first craft brewery in Downtown Stroudsburg since 1937.

With 13 taps and a rotating variety of handcrafted beers, we’re sure to have something to pique your interest. We also offer craft cocktails and wines made by our local partners.

Our kitchen offers a diverse lineup of delicious eats and shareable bites including flatbreads, wraps, charcuterie, hummus, paninis, tacos and more!

Downriver also has two lanes of axe throwing, a pool table, dart boards, arcade games, pinball and a game library for your entertainment.

The brewery is a great place to host your private event! We offer an extensive catering menu and flexible drink plans that are perfect for any occasion.

WEEKLY & MONTHLY ENTERTAINMENT

Trivia Every Thursday

Karaoke Every Saturday

Bingo Brunch Last Sunday of Every Month

Comedy & Drag Shows Every Other Month

Burlesque Show Quarterly

Check out our menus on Untappd.com and follow us on Facebook & Instagram to stay up to date on all of our upcoming events.

564 Main Street Stroudsburg, PA 18360

(Rear of Main Street Plaza)

(570) 213-5110

info@downriverbrewing.com

downriverbrewing.com

BEER, COCKTAIL OR MARGARITA FLIGHTS

13 TAPS OF FLAGSHIP AND SEASONAL BEERS

WRAPS, TACOS, FLATBREADS AND MORE

Allegheny Creek Brewing Company • Outdoor Flea Market

Millers Egg Ranch Country Store & Bakery

CREEK SIGNATURES & STARTERS

Full Menu Available on our Website

ALLEGHENY FRIES

Fries smothered in our Golden Beer Cheese topped with crumbled bacon & scallion, drizzled with Statie Stout BBQ

ALLEGHENY CHEESESTEAK

Sliced prime rib with mushrooms, onions, and American cheese with house-made steak sauce and our Golden Beer Cheese with Fries. Add Peppers.

CHICKEN CHEESESTEAK

Sliced chicken with mushrooms, onions, and American cheese with house-made steak sauce and our Golden Beer Cheese with Fries. Add Peppers

BLOSSOM BURGER

8 oz. blended short rib & brisket burger, lettuce, tomato, & red onion on a toasted brioche roll with Fries. Additions: American Cheese, Cheddar Cheese, Bacon, Sautéed Mushrooms, Avocado, Gluten Free Roll.

GIVE US A CALL TO BOOK YOUR EVENT IN OUR SPACIOUS EVENT CENTER!

Bridal & Baby Showers, Birthday Parties, Graduations & Reunions Separate Party Rooms Available

Allegheny Creek Brewing Company

With Coupon Expires 1-15-24

DELAWARE RIVER TRIPS

WHERE: You’ll want to contact a boat livery (rental) business. They will coordinate transportation to and from access and take out points. See Below.

WHEN: You can schedule a trip between 8am and 6pm until mid October.

COST: $38 to $46 per person. Children may be less if they are additional passengers.

WHAT YOU NEED: The liveries will supply the canoe, kayak, raft, tube, paddles and life jackets. You need to bring clothing and swimwear dependent on time of year and weather. Food and water depending on length of trip. Water tight bags, towels, change of clothes, suntan lotion, camera, binoculars, water guns, water goggles, fishing gear. GOOD TO KNOW: The Delaware is usually very clear. Bring water goggles or mask and even a snorkel – there’s lots to see underwater!

WE RECOMMEND

Page

See Ads for Discount Coupons on River Trips.

If you like to fish, the Delaware is renowned for catching the best fighting fresh water fish; the small mouth bass. We suggest a “weedless” brown/green rubber worm.

Photos by Eric Goehl Page

Water Falls Tour

The Pocono Mountains have some of the most beautiful waterfalls in the Eastern United States. Pennsylvania’s two highest waterfalls are right here in the Pocono’s; Raymondskill Falls and Dingmans Falls.

BUTTERMILK FALLS

Buttermilk Falls Rd, East Stroudsburg, PA 18301

A spectacular waterfall tumbles over the rocks right next to the road. Long ago, Buttermilk Falls Road was a secluded country lane without much traffic. Check out the impressive stone footbridge. next to the falls.

TUMBLING WATERS

Start at Pocono Environmental Educational Center (PEEC)

538 Emery Road Dingmans Ferry, PA 18328

41°10’16.6”N 74°54’44.0”W

In its 3.0 mile loop this trail has it all – an overlook of the Delaware River Valley, Tumbling Waters waterfall, remnants of farms, hemlock forest, mixed forest, a pine plantation, and two ponds. Over nine miles of trail can be connected together in the PEEC area.

DINGMANS & SILVERTHREAD

Start at Dingmans Falls

Visitor Center

224 Dingmans Falls Road

Dingmans Ferry, PA 18328

Dingmans Falls is the second highest falls in the state, with a plunge of 130 feet. In heavy spring runoff, there is no way to get to the end of the boardwalk without getting drenched by spray. The boardwalk trail passes by a thin horsetail cascade called Silverthread Falls.

HACKERS

Start at Raymondskill Road Trailhead

917 Raymondskill Road

Milford, PA 18337

41°17’25.1”N 74°50’25.7”W

Waterfall is 1.4 miles from trailhead. Enjoy a hike over rolling hills and through hemlock and mixed hardwood forests as you make your way to Hackers Falls. This waterfall has a fan shape as it slides across a steep, but short, drop.

RAYMONDSKILL

Start at Raymondskill Road Trailhead

917 Raymondskill Road

Milford, PA 18337

41°17’25.1”N 74°50’25.7”W

Raymondskill is the tallest waterfall in PA. If you add the steps together, it is only a few feet shorter than Niagara Falls. A five minute walk from the parking lot will lead you to the falls. The lower trail is about a half-mile long (one way), and will bring you down by switchbacks to the Raymondskill Creek.

WHERE: I 80 East to the Delaware Water Gap exit 310, at the first traffic light turn left onto River Road, follow this North past Shawnee, several miles after Shawnee there will be a Park service sign to the Hialeah Picnic Area on the right. Turn here and drive to the end of the picnic area where the trail starts.

WHEN: Trail is open dawn to dusk COST: Free WHAT YOU NEED: All terrain or mountain bikes are best. Comfortable weather dependent clothes. Water and food depending on length of ride. Spare tire tube and air pump. Camera and binoculars.

GOOD TO KNOW: The trail to start is relatively flat then starts to ascend. The way back will be mostly downhill. Check with park service for trail conditions.

Bike Rentals provided by Edge of the Woods Outfitters.

BIKE RENTALS

SEE OUR AD PAGE 113

Photo provided by Edge of the Woods Outfitters

Photo by Jose Santamaria

As an infant, Angalina recalls being strapped into her mother’s ATV - now that’s a bizarre baby stroller! It was just the beginning for Angalina, who’s been 4-wheeling for as long as she can remember, as was her husband Josh, who’s family opened Alvins in the 1950s. They shared a love of ATVs, then each other and now a business together. Josh & Angalina have created a thrilling unique ATV experience - thousands of satisfied customers agree, that is why the Poconos are glad “It was meant to be”… thank you ATV’s!

Josh & Angalina “It was meant to be -Thank the ATV’s!”

EAT SHOP EXPLORE!

is consistently ranked on national media “Best” lists, & recognized among the most fun, most beautiful, most romantic & best adventure towns

Jim

Lehigh Gorge Scenic Railway

Ride our vintage coaches built as early as 1917, pulled by diesel engines. The 16 mile narrated round-trip follows the Lehigh River over bridges into the Lehigh Gorge State Park. High-rising cliffs, mountain scenery, and wildlife surround the train along the forested route.

A NATIONAL HISTORIC LANDMARK

Overlooking the National Historic District. The appearance of the home is not much different than when it was constructed in 1861!

Asa Packer was an American businessman who pioneered railroad construction, was active in Pennsylvania politics, and founded Lehigh University. He served two terms in the United States House of Representatives. The Harry Packer Mansion, up the hill from the Asa Packer Mansion was the inspiration for the Haunted Mansion in Walt Disney World!

The Old Jail Museum

Yes... we have Ghosts! Friendly Ghosts, that is!

Peek in Cell 17 to get a glimpse of... the Mysterious Handprint on the Wall. Stand under the gallows... on which seven of the accused Molly Maguires were put to death! Creep into the eerie dungeon.

Thorpe,

Asa Packer Mansion Museum

#1 Store in Jim Thorpe

W Broadway, Jim Thorpe, PA 18229 (570) 325-5259 • theoldjailmuseum.com

The original "Log Cabin" was constructed in 1934 from native spruce, harvested entirely from the surrounding woods. Known for many years as The Log Cabin, this rustic mountain lodge was a boarding house for hunters and other outdoorsmen. Hearty PA Dutch Style meals were served.

In 1979, the log cabin was sold to Ed Murphy and Bill Lauff renamed "Murphy's Loft", a play on the two surnames. Murphy’s Loft opened September 7, 1979. In 1995, a major renovation was completed, which added a glass dining room, outdoor bar and deck, and a swimming pool to the existing structure.

After 40 years, Murphy’s Loft and the Fern Ridge Motel are still owned and operated by the Lauff family. We embrace tradition, community and family here at the Loft and we try to reflect those ideals in every aspect of our operation. Whether you’re coming out for a few local beers with friends, going for a swim with the family, or stopping by on vacation, join us for good food, good friends and good times.

DAILY SPECIALS

MONDAY Wing Night and SBC Draft

TUESDAY Beef and Chicken Tacos and Coors Light Pounders

WEDNESDAY Pasta Night

THURSDAY New York Strip Steak and Yuegling Drafts

FRIDAY & SATURDAY Prime Rib

SUNDAY Miller Lite Summer Music

3-6pm $3 Miller Lite Draft

Baby Boomers Cafe

CAREER HIGHLIGHTS

★ CIA Graduate

★ Four Star Chef

★ Executive Chef at prestigious Garden City Hotel

★ Owned 13 Restaurants

★ Numerous Awards for Cuisine & Presentation

★ Featured on TV and Magazines

★ Regular Patrons: Bob Hope, Telley Savalas, John Gotti

★ “I had a long satisfying career, I came out of retirement because I enjoy giving people an intimate personalized culinary experience they’ve never had before.” - Chef Joe

Sunday Breakfast Club

By Reservations Only!

3 Seatings Available 8:30am or 9am 10:30am or 11am 12:30pm or 1pm Open

This award winning chef might have had a career in the boxing ring rather than in the kitchen! As a young man, Joe was learning his craft cooking in a New York Catskill’s diner. He decided to take up boxing and started training at a local gym owned by Cus D’Amato. If that name is unfamiliar you’ll certainly know who Joe found himself sparring against - a 16-yearold Mike Tyson! No, there was no knockout, just a knockdown with a couple broken ribs. Undeterred, Joe went 17-3 as a middleweight with 11 knockouts! Ultimately he put down the boxing gloves and picked up the saucepan, his true passion. But Joe is still scoring knockouts with his incredible cuisine!

★ ★ ★ ★ Four-star chef J oe Marino

109 Plaza Dr, Pocono Summit, PA 18346

Pineapple, Extra Cheese, Broccoli, Philly Steak, Romano Ranch, Primavera

Gourmet Pizza $24.00 - 16",14",12"

Gourmet Sicilian $32.50

AJ’s Supreme Pepperoni, Sausage, Meatball, Peppers, Onion, Mushroom

Meat Lovers Pepperoni, Sausage, Meatball, Ham

Veggie Lovers Mushroom, Onion, Pepper, Broccoli, Olives

German Steak, Mushroom, Onion, Peppers

Margherita Fresh Mozzarella and Basil

Gyro Pie Gyro Meat, Tzatziki Sauce, Feta Cheese, Olives, Lettuce, Tomato, Cucumber

Chicken Bacon Ranch | Buffalo Chicken

BBQ Chicken | Hawaiian

Build Your Own 16” - Any 6 toppings for $25.99 / Sicilian $31.99

ROLLS Mozzarella

Pepperoni $12.99

Sausage $12.99

Chicken $12.99 Breaded or Grilled

Broccoli $12.99

HOT SUBS

Chicken Parm $10.95

Meatball Parm $10.95

Eggplant Parm $10.95

Sausage Parm $10.95

Cheesesteak Beef or Chicken $10.50

w/Onion, Mushrooms, Peppers

COLD SUBS AND WRAPS

Includes Lettuce, Tomato, Onion

Italian $11.95

Ham, Salami, Capicola, Provolone

Ham and Cheese $10.75

Turkey and Cheese $10.75

BLT $10.75

Grilled or Breaded Chicken $10.25

CALZONES

Ricotta and Mozzarella

Cheese $12.75 / $23.00

Pepperoni $13.50 / $23.00

Ham $13.50 / $23.00

Steak $14.75 / $23.50

Grilled Chicken $14.75 / $23.50

Veggie $13.75 / $23.50

Italian $13.50 / $23.00

Meat Lovers $13.75 / $23.50

Buffalo Chicken $13.75 / $23.50

Chicken w/Bacon $13.75 / $23.50

STROMBOLI Mozzarella

Cheese $12.99 / $23.98

Pepperoni $13.50 / $23.00

Ham & Cheese $13.50 / $25.00

Steak $13.25 / $23.50

Chicken $13.25 / $23.50

Veggie $13.25 / $23.50

Italian $13.50 / $23.00

Meat Lovers $13.25 / $23.50

Buffalo Chicken $13.75 / $23.50

Chicken w/Bacon $13.75 / $23.50

GYROS AND BURGERS

Chicken Gyro $9.99

w/Lettuce, Tomato, Onion and Cucumber Sauce

Beef and Lamb Gyro $10.50

w/Lettuce, Tomato, Onion and Cucumber Sauce

Cheeseburger $10.75 w/Fries

Bacon Cheeseburger $11.25 w/Fries

Breaded Chicken Sandwich $10.95

w/French Fries

SALADS

Garden $8.50

Caesar $11.25

Turkey $11.75

Buffalo Chicken $11.99

Crispy Chicken $12.25

Chicken Bacon Ranch $12.50

Greek $11.25

Chef $12.50

Add Grilled or Breaded Chicken to any salad $3.50

FROM THE FRYER

Mozzarella Sticks (6) $6.49

Pierogies (6) $6.49

Onion Rings (6) $6.00

French Fries $6.00

Mac-and-Cheese Bites (10) $6.49

Chicken Fingers and Fries (3) $7.45

Chicken Wings (6) $8.50 (12) $14.99

Plain, buffalo, sweet & tangy honey BBQ, garlic parm and more

Garlic Knots (4) $5.45

Garlic Bread $5.25 add cheese $1.00

Breaded Mushrooms (10) $6.00

Broccoli Bites (12) $6.49

Breaded Cauliflower 10/$6.00

Zucchini Sticks (10) $6.49

Toasted Ravioli (6) $6.49

DINNERS includes side salad and bread

Chicken Parm $15.50

Meatball Parm $15.50

Sausage, Peppers & Onions Parm $15.50

Eggplant Parm $15.50

DESSERTS

Zeppoles (12) $5.50

Cannoli $3.99

Items and Prices Subject to Change Without Prior Notice

Angels Café & Catering

901 Main Street Stroudsburg PA 18360 570.424.8810

Tuesday through Friday 11am-4pm

Saturday & Sunday 8:30am-1:30pm

www.littleangelscafe.com

ALL YOU CAN EAT BREAKFAST BUFFET

SUNDAYS 9 AM - 1 PM

BREAKFAST

Regular: Two Eggs, Hash Brown or Roasted Round Potatoes & Toast $6.75

Combo: Two Eggs, Hash Brown, or Roasted Round Potatoes. Choice of Meat & Toast $9.75

Corned Beef Hash: with Two Eggs & Toast $10.25

SANDWICHES

All sandwiches are served with Hash Brown on your choice of Bagel, English Muffin or Kaiser Roll.

1. Scrambled Egg & Cheese $5.25

2. Egg, Cheese & Meat $7.25

From Crab Cakes to Quiche

– Everything is Awesome! –

Angeline Gilroy, owner and chef of Angels Café, is pictured above with two of her many homemade freshly prepared delicacies.

For 26 years Angel has been cooking up great meals for breakfast and lunch in her historic building on Main Street in downtown Stroudsburg. Besides those incredible quiche and crab cakes, Angel serves up for lunch great sandwiches, wraps, burgers and salads. Don’t forget to visit the “Soup – er Bar” where she features a variety of delicious homemade soups, salads and other temptations!

Breakfast is pretty tasty too! There is a full menu of terrific choices highlighted by 5 different kinds of scrumptious pancakes, all made from scratch of course! Sunday is usually a day of rest for most people, but not for Angel. She works the hardest that day to create the best breakfast buffet in the Poconos!

Angel does have help in running this fine restaurant. Assistant Devin Guzman puts his spin on things. With his Hispanic, Italian and French background, it's a triple treat when he prepares his specialties. The friendly service staff is headed by Alexa Pendleton, she is happy to cater to your every need and puts her homey added touches around the dining room. Angel gives a big thank you to husband Jeff and boys James and Joshua for being so helpful and supportive over the years.

Finally, a huge note of gratitude to all her loyal and new customers for 26 great years and many more to come!

3. Excellent-Egg Cheese, Meat with Grilled Onions & Tomatoes $8.95

4. Eggless: Meat, Tomato & Cheese $7.25

5. Vegetarian: Egg, Spinach, Mushrooms, Onions, Tomato & Cheese $8.25

6. Finney’s Favorite: Cream Cheese, Tomato, Grilled Onions, Choice of Meat on a Toasted Bagel $8.95

CREATE A WRAP $10.25

Served with Hash Brown or Roasted Round Potatoes. Gluten-Free (additional charge)

Two Scrambled Eggs on a Grilled Wrap Choice of (1) Meat,

(1) Cheese and (2) Vegetables

QUICHE

Ask for Quiche of the Day $4.95 Whole Quiche $22.00

CREATE AN OMELETTE $11.95

Served with Hash Brown or Roasted Round Potatoes & Toast.

Three Freshly Scrambled Eggs

Choice of (1) Meat,

(1) Cheese and (2) Vegetables.

OUR EVER POPULAR PANCAKES

Plain: Short (2) $7.25

Tall (3) $8.95

Pancake Combo: Two Pancakes, Choice of Meat & Hash Brown or Roasted Round Potatoes $11.95

FLAVORS: add $2.25 for Short / $3.25 for Tall

Peach ★ Cinnamon Apple

Strawberry ★ Blueberry

Chocolate Chip

FRENCH TOAST on Texas Toast

Short (2) $5.95 | Tall (3) $7.95

French Toast Combo: Two French Toast, Choice of Meat & Hash Brown or Roasted Round Potatoes $10.95

Gluten-Free, Cinnamon Almond or Peach Pecan (additional charge)

À LA CARTE ITEMS

Breakfast Meat $3.25

Bagel $2.25

Bagel with Cream Cheese $3.95

Toast $1.50

Cinnamon Sugar Toast $1.75

Gluten Free Toast $2.50

Muffin $2.50

Danish $3.25

Apple Fritter $3.95

Mixed Fruit Cup $4.95

Peaches $3.25

Warm Cinnamon Apples $3.25

Hash Brown $1.50

Roasted Round Potatoes $3.75

MEATS Bacon ★ Ham ★ Sausage ★ Turkey Bacon ★ Pork Roll CHEESES American ★ Swiss ★ Cheddar ★ Feta ★ Pepperjack

Mozzarella ★ Provolone

VEGETABLES Broccoli ★ Peppers ★ Onions ★ Mushrooms

Spinach ★ Tomatoes ★ Sun-Dried Tomatoes

DELIVERY AVAILABLE THROUGH DOOR DASH & GRUBHUB

SALADS

All Salads Served with a Side of Homemade Croutons Upon Request.

Tossed Salad

Small $6.95, Large $8.95

Mixed Greens, Tomatoes, Red Onions, Peppers, Cheddar Cheese and Cucumber.

Spinach Salad $11.75

Fresh Baby Spinach, Grilled Onions, Broccoli, Peppers, Feta Cheese, Dried Berries, Roasted Almonds and Bacon Bits.

Grilled Chicken

Caesar Salad $11.95

Chopped Romaine, Shredded Carrots, Seasoned Grilled Chicken Breast and Parmesan Cheese.

Chef Salad $11.75

Tossed Greens with Turkey Breast, Ham, American Cheese, Tomato Wedge, Hard-Boiled Egg and a Pickle.

Cobb Salad $11.75

Tossed Greens with Diced Salami, Turkey, Tomato, Onions, Cucumbers and Feta Cheese.

Antipasto $11.75

Mixed Greens with Ham, Salami, Mozzarella Cheese, Onions, Peppers, Tomatoes, Pickles and Olives with an Oil Balsamic Vinaigrette on the side.

Tuna Salad Platter $11.50

Chicken Salad Platter $12.25

A Generous Portion of Tuna or Chicken Salad with our Popular Coleslaw, Tomato Wedge, HardBoiled Egg, Pickles and Crackers on a bed of Chopped Greens.

GRILLED PANINIS & WRAPS

Served with Our Homemade Coleslaw

■ Beef, Cheddar & Onions

$10.95 with Horseradish Sauce.

■ Ham & Swiss $9.25 with Dijonnaise.

■ Turkey & Swiss $9.95 with Tarragon Mayo.

■ Salami, Ham, Mozzarella

$10.25 with Onions, Peppers & Marinara Sauce.

■ Vegetarian Grilled $11.25 with Zucchini, Squash, Mushrooms, Onions, Tomatoes & Mozzarella.

■ Grilled Salmon Wrap $13.95 (Available as a Wrap Only) with Baby Spinach, Tomato & Swiss Cheese.

Ask About Our Specialty Drinks!

COMBOS

Soup & Junior Sandwich $8.50

Quiche & Soup $8.75

Soup & Tossed Salad $10.50

Quiche & Salad $9.75

Junior Sandwich & Salad $11.25

COLD WRAPS with Lettuce, Tomato & Onions

1. Tuna Salad $10.25

2. Chicken Salad $10.75

3. Egg Salad $9.75

4. Vegetable Paté $10.75

Spinach, Mushrooms, Broccoli, Onions, Sun-Dried Tomatoes in a Cream Cheese Paté, Drizzled with Balsamic.

COLD SANDWICHES

Served on your Choice of White, Whole-Wheat or Rye Bread, Kaiser Roll .95¢ Extra.

1. Ham & Cheese $6.50

2. Roasted Turkey Breast with Lettuce and Mayo $7.25

3. Beef & Cheese $8.25

4. Salami & Cheese $6.25

5. Tuna Salad with Lettuce $6.95

6. Chicken Salad with Lettuce $7.25

7. Egg Salad $6.75

SUBS (10 inch)

Served with Lettuce, Tomato, Onion, Mayo, Oil & Vinegar, Italian, Ranch, Horseradish Sauce.

Ham & Cheese $9.95

Beef & Cheese $12.75

Roasted Turkey & Cheese $10.95

Ham, Salami & Provolone $10.95

Tuna Salad $10.95

Roasted Chicken Salad $10.95

Egg Salad $9.95

SIDES

French Fries

Small $3.95 | Large $4.95

French Fries with Cheese Small $4.95 | Large $6.25

American, Cheddar or Cheese

Sauce

“My Guys Fries” $7.95

French Fries Topped with Cheddar Cheese, Bacon Bits and Sour Cream.

Chili Cheese Fries $8.95

French Fries Topped with Cheddar Cheese, Our Home Made Chili & Sour Cream.

Tater Tots $4.75

Beer Battered

Onion Rings $6.75

Pierogies (4) $4.25 with Sautéed Onions and Sour Cream $6.25

Angel Crisps .99¢

Homemade Potato Chips, Assorted Varieties By the Bag.

Mozzarella Sticks (5) with Sauce $7.95

HOT SANDWICHES

1. BLT on Toast $6.25

2. Grilled Cheese on Texas Toast $5.75 with Tomato $6.25 with Tuna, or Ham, or Bacon $7.95

3. Crab Patty Sandwich $8.95

Add a Second Patty +$5.00

Homemade Lump Crab Patty Served on Junior Kaiser Roll with Lettuce & Tartar Sauce with Coleslaw.

4. Eggplant Parmesan Sandwich $9.95

Served on a Toasted Garlic Kaiser Roll with Marinara & Melted Mozzarella with Coleslaw.

5. Brit Burger $10.95

Breaded Eggplant Topped with Fresh Spinach, Tomatoes, Melted Mozzarella Cheese and Our Home-Made Cucumber Peppercorn Dressing on a Toasted Kaiser with Coleslaw.

6. Grilled Vegetable Sub $10.95

Zucchini, Squash, Peppers, Onions, Spinach with Melted Mozzarella Cheese, Topped with Shredded Lettuce and Tomatoes, Drizzled with Balsamic Vinaigrette.

CHICKEN SANDWICHES & WRAPS

Served on Your Choice of a Toasted Kaiser Roll or in a Grilled Wheat Wrap Choose Breaded or Grilled Chicken. All Served with Coleslaw.

1. Chicken $10.25 with Lettuce and Mayo

2. Cordon Blue $11.95 with Sliced Ham, Melted Swiss & Dijonaise.

3. Sriracha Ranch Chicken $11.75 with Grilled Onions, Peppers, Lettuce, Tomato, Melted Pepper Jack Cheese & Sriracha Ranch Sauce.

4. Chicken Parmesan $11.25 with our Marinara Sauce & Melted Mozzarella

5. Chicken Florentine $11.75 with Fresh Baby Spinach, Tomato, Basil & Melted Mozzarella.

6. Chicken Caesar $11.25 with Crisp Romaine, Grated Parmesan Cheese & Caesar.

7. Chicken Fingers and Fries $11.75 with Coleslaw.

VEGETARIAN / VEGAN

Veggie Skins $9.95

Prepared Vegan $12.25

Veggie Wrap or Panini $11.25

Prepared Vegan $12.25

Brit Burger $10.95

Prepared Vegan $12.95

Vegetable Quesadillas $10.25

Prepared Vegan $12.95

Vegetable Nachos $10.95

Prepared Vegan $12.95

Grilled Vegetable Sub $10.95

Prepared Vegan $12.95

Vegan Chili Cup $3.95 | Bowl $5.95

Over Potato Skins with Vegan Cheddar. $10.95 on Top of Fried Tortillas $12.95

BURGERS

Hand Patted 6 oz. Burger, on a Toasted Roll. Served with Our Homemade Coleslaw.

■ Traditional Burger $8.25 with Cheese $9.25

■ “My Boys” Burger $10.95

A Burger Topped with A1 Steak Sauce, Bacon & Cheddar Cheese.

■ “Beersie” Burger $10.25

A Burger Topped with Beer

Battered Onion Rings, and Swiss Cheese.

■ “Heckman” Burger $10.95

A Burger Topped with Grilled Onions, Bacon & Blue Cheese

Crumbles.

■ Cheeseburger in Paradise $10.75

A Burger Topped with Lettuce, Tomato, Onion, Mayonnaise, and American Cheese.

■ Patty Melt $11.25

American Cheese, Grilled Onion, Tomato on Grilled Texas Toast.

■ Create Your Own Favorite!!

Cheese Choice: Feta, Blue, Mozzarella, Swiss, American, Cheddar or Provolone.

Miscellaneous Toppings: Bacon, Onions, Grilled Onions, Lettuce, Tomato, Peppers or Mushrooms.

STEAK SANDWICHES (10 in)

Also Available as a Chicken Steak Sandwich With Our Homemade Coleslaw

■ Steak, Onions & Sauce $11.75 with American Cheese, Onions & Red or Garlic Sauce $12.75 with Marinara, Mozzarella & Onions $12.75

■ Philly Cheese Steak with Grilled Peppers, Onions & Cheese Sauce $12.75

■ California Steak with Mayo, Lettuce, Tomato, Raw Onions & American Cheese $12.75

GLUTEN FREE OPTIONS

Gluten Free Wraps and Sliced Bread. Choose Any of Our Regular Menued Sandwiche on Our Gluten Free Choices.

Potato Skins $7.50 with Chili, Cheddar Cheese & Sour Cream $9.25

Chicken Sterling $13.95

Salmon Florentine $14.95

Cheesesteak Salad $13.95

Monte Cristo $11.95

Tuna Melt $14.25

Finney’s Favorite $10.95

Cream Cheese, Grilled Onions, Tomato and Bacon on a Gluten Free Bagel with Fruit.

The Big A

1 Fox Run Lane, East Stroudsburg, PA 18302 (Corner

209 & Keystone Road)

“It’s all about the sauce,”

proclaims Bruce Brandli owner of the Big A Grillhouse and Tavern. That special marinara sauce has been the foundation of Bruce’s four decades of success in the restaurant business.

At the young age of 21 Bruce was newly married and unemployed, but he had a dream to own his own restaurant. Unfortunately he had little savings and needed to find someone to invest in his dream. Bruce’s Italian grandfather came through with a loan and a lot more - he brought that special marinara sauce and his cooking expertise.

That was how it all began. Seven successful restaurants and forty three years later Bruce is still cooking the same recipes he learned from his grandfather and still making that same marinara sauce. “The recipe for the sauce has remained a secret known only to myself and my wife,” confided Bruce. Fortunately Bruce & Marianne have been happily married for those 40 plus years!

Bruce started his restaurant business in North Bergen NJ. After vacationing in the Poconos for many years he moved his family here permanently in 1986. Bruce opened Brandli’s in the Foxmoor

Village, Marshalls Creek in 1988. In 2008 Bruce decided to close Brandli’s and purchase the Big A. The Big A had been a restaurant under different names since the early 1900s. In 1950 it was purchased by Bill Altier who named it after himself and put a giant A on the top of the restaurant and so it came to be known as the “Big A”.

The Big A was famously known as a great steakhouse to which Bruce added his incredible Italian menu. You can still order those famous hand-cut fire grilled steaks or choose from a delectable array of Italian and American entrees. In addition to the regular menu the Big A serves Chef Specials Daily.

APPETIZERS

Award-Winning Wings

A half dozen of our crisp meaty wings tossed in your choice of…

Traditional Hot “Buffalo Style”, Big A BBQ or our award-winning Thai Sesame all served with celery and bleu cheese 9.95

Risotto Balls

4 fried Arborio rice balls with mozzarella cheese center served w/ marinara sauce 8.95

Bruschetta

Ripe tomatoes, basil and red onion marinated in extra virgin olive oil, drizzled with our balsamic reduction, served on grilled Italian bread slices and topped with Pecorino Romano cheese 10.95

Mozzarella Sticks

Crispy battered served with Grandpa Anthony’s marinara sauce 8.95

Sweet Potato Fries

Served with raspberry or creamy horseradish dipping sauce 8.95

Calamari

Tender calamari strips flash-fried and served with a side of our spicy garlic aioli and Grandpa Anthony’s marinara sauce 13.95

Shrimp Fra Diavolo

5 Jumbo shrimp sautéed w/ hot & sweet peppers and diced fresh tomatoes finished with fresh butter; served with crispy ciabatta toast points 15.95

Coconut Shrimp

Coconut crusted shrimp fried and served with raspberry dipping sauce 13.95

Insalata Caprese

Fresh mozzarella, red ripe tomatoes and roasted red peppers; drizzled with basil infused extra virgin olive oil and a balsamic reduction 12.95

Garlic Bread 6.95

SALADS & SOUPS

Add to any salad... Grilled Chicken 7.95, Five Fried or Grilled Shrimp 8.95 or Bleu Cheese Crumbles 2.95

Soup du Jour Our chef’s creation of the day - Cup 4.50 Crock 5.95

French Onion Soup Crock of our savory onion soup baked with provolone cheese and a toasted crostini 7.49

Big A Salad Spring greens

lettuce, grape tomatoes, red onion, pecans, sundried cherries, Asiago cheese and seasoned croutons; served with our house apple cider vinaigrette dressing 14.95

(contains nuts)

Caesar Salad Hearts of romaine lettuce, shaved Asiago cheese and seasoned croutons, tossed in a creamy Caesar dressing 14.95 or Small Caesar Salad 7.95

Spinach Salad Fresh baby spinach, crimini mushrooms, red onions, sliced egg and seasoned croutons; served with balsamic honey dijon or our house apple cider vinaigrette dressing 14.95

Family Style Salad Spring greens lettuce, grape tomatoes, carrots, red onion and seasoned croutons tossed in our house apple cider vinaigrette dressing 15.95

(Serves approximately 4)

COMBOS

Chicken & Ribs Grilled chicken and a half-rack of fall-off-the-bone

tender pork ribs 28.95

Shrimp & Ribs A half-rack of fall-off-the-bone tender baby back pork ribs and fried or grilled shrimp 29.95

*Steak & Shrimp 8 oz of steak

medallions with fried or grilled shrimp 29.95

SIDES 4.95

Big A Fries

Baked Potato

Yukon Gold Mashed Potato

Vegetable of the Day

ITALIAN ENTREES

Add a Small Garden Salad 4.50 or Small Caesar Salad for 7.95

Family Garden (serves 4)15.95

Add to any pasta dish; Grilled Chicken or 3 Meatballs or Sausage $7.95

Five fried or grilled Shrimp $8.95 or 4 Pan-seared Sea Scallops $16

Penne Marinara Imported from Italy, penne or linguine pasta served with Grandpa Anthony’s marinara sauce 14.95

Penne ala Vodka Imported penne pasta served with Brandli’s creamy tomato vodka sauce 19.95

Fettuccine Alfredo Nests of egg fettuccine prepared with imported Pecorino Romano, butter and fresh cream 23.95 add broccoli & bacon 5.95

“Nonna’s Original Recipe”

Meat Lasagna Baked pasta with layers of Italian cheeses, beef and pork, served parmigiana style 23.95

Manicotti al Forno Crepe-style manicotti filled with a blend of Italian cheeses, baked with Grandpa Anthony’s marinara and mozzarella cheese 19.95

Tortellini Primavera Tricolor cheese tortellini tossed with sautéed broccoli, zucchini and baby spinach; in a roasted garlic and Asiago pink cream sauce 23.95

Chicken or Veal Parmigiana

Traditionally breaded and fried cutlet, baked with Grandpa Anthony’s marinara sauce and mozzarella cheese; with penne marinara Chicken 23.95 Veal 28.95

Chicken Marsala sautéed with crimini mushrooms and garlic in a Marsala wine sauce; served over a nest of egg fettuccine 23.95

Chicken Francaise Egg-battered chicken sautéed in a lemon and white wine sauce; served over a nest of egg fettuccine 23.95

- Our Signature Pasta DishesAunt Mary’s Baked Eggplant

Sautéed slices of eggplant layered with baby spinach, roasted red peppers, and grated Pecorino Romano cheese baked with Grandpa Anthony’s marinara sauce; served over penne 23.95

Shrimp & Sea Scallop Scampi

Shrimp and sea scallops sautéed in garlic butter, in a lemon and white wine sauce with fresh herbs; served over imported linguine 29.95

Tuscan Chicken & Shrimp

Penne Sautéed chicken and shrimp with crimini mushrooms, diced tomatoes and baby spinach in a garlic cream sauce; served over imported penne 27.95

FIRE-GRILLED *Steak, Chicken & Ribs

Steaks are seasoned upon request only. Except Burgers and Steak Tips, the following dishes are paired with our vegetable of the day and your choice of potato; add a Small Garden Salad 4.50 or Small Caesar Salad for 7.95 Family Garden (serves 4) 15.95

Bistro Steak Medallions

10 oz of choice, lean sliced juicy steak served with au jus 24.95

*Big A Classic Cheese

Burger Platter 8 oz of Angus Beef cooked to your liking, served with lettuce, tomato, onion and cheese on a fresh Kaiser roll with a pickle spear and Big A Fries. Choose cheese: American, Vermont Cheddar, Provolone, Swiss or Mozzarella 14.95 Smoked bacon add 2.00 Bleu Cheese add 2.00 Filet Mignon 8 oz of our leanest, most tender cut, fire-grilled to your liking 39.95

Surf & Turf 8 oz filet mignon and eight ounce lobster tail served with drawn butter. MP

The Big A Porterhouse Choice Center Cut

Godfather of the T-bone! A 30 oz strip steak plus a filet tenderloin attached to one bone. MP

Steak Tips Teriyaki

A generous portion of juicy steak tips marinated in our Grillehouse marinade, tossed with peppers and onions in a garlic teriyaki sauce; served over rice 24.95

*Prime Rib Aged USDA Choice beef, well marbled, slowly roasted over a bed of aromatics, hand-cut and finished to your liking

Queen 29.95 King 38.95

Custom Cuts: 20 oz 45.95

24 oz 54.95

Rib Eye Aged USDA Choice, hand cut and fire-grilled; well marbled for peak flavor 14 oz 31.95 or 18 oz 41.95 Custom Cuts: 20 oz 45.95 / 24 oz 54.95

New York Strip

Aged USDA Choice, tender and juicy, hand-cut and fire-grilled to your liking 12 oz 29.95

16 oz 39.95 • 20 oz 49.95

Baby Back Ribs Slow roasted, fall-off-the-bone tender pork ribs, with our signature BBQ sauce

Full Rack 33.95

Half-Rack 25.95

Fire-Grilled Chicken Breast

Two fire-grilled chicken breasts with Citrus Butter or Garlic Teriyaki

Glaze 22.95

Before placing your order, please inform your server if a person in your party has a food allergy

DISCLAIMER: PRICING AND AVAILABILITY SUBJECT TO CHANGE.

*The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

TWIN

* SALMON FILLET SURF & TURF

RIB EYE

SHRIMP / SCALLOP SCAMPI

Deer Head Inn

DEER HEAD INN

(570) 424-2000

The OldesT COnTinuOusly Running Jazz Club in The COunTRy

“It’s my favorite club in the world, too bad I have to work here!” That’s how Denny fondly describes his relationship with the Deer Head Inn. I think he would admit it’s a labor of love. Denny first started hanging out at the Deer Head back in the mid 1960’s when he was a college student at East Stroudsburg University and he’s never stopped. Over the years he’s been a busboy, a bartender, but more often a patron and great fan of the music, the food, the people, the place.

Denny went on to pursue a career in acting and film. You might recognize him as the artist who did a painting of Tony Soprano’s horse “Pie O My”. However his biggest role came in 2005 when he became owner of the Deer Head Inn with his sister Mary, Bob Mancuso and Jason Wilson.

The four have worked tirelessly in preserving and enhancing this iconic living landmark. The building and

WORLD CLASS JAZZ

LIVE MUSIC: Thu-Sun & the Last Monday of every month No cover charge on Thursdays!

LODGING (King Room Pictured)

8 Beautiful, Comfortable Rooms and 2 Suites

accommodations have been beautifully renovated and restored. The food is now the best you can find in this area; skillfully prepared and simply delicious. And of course the music is live world class jazz performances.

Put it on your Pocono Bucket List: Dinner at the Deer Head Inn, Live Jazz Concert, Unique Historic Ambience … priceless! It has been a winning combination for the past 65 years and now it’s better than ever!

5 Main St • Delaware Water Gap, PA 18327 • deerheadinn.com

Denny and Mary Carrig

(Bob Mancuso & Jason Wilson not pictured)

5 Minutes from Shawnee Resort

Wine & Dine

Dinner At The Deer Head Inn

DINNER: Thursday, Friday & Saturday 5:30 to 10 pm; Sunday 4 to 8 pm

CHECK WEBSITE FOR SPECIAL MONDAY EVENTS: Big Band, Special COTA Nights & Pocono Center for the Arts Cabaret deerheadinn.com for details

STARTERS

MEZZE PLATTER

hummus, roasted eggplant & tomato dip, roasted red pepper, & olives with pita wedges 17 (extra pita: 2)

CRAB CAKE

cabbage slaw & aioli 17

BABA GANOUSH

roasted eggplant, tahini, garlic, & lemon with pita wedges 11

BRIE FLATBREAD V

brie, caramelized pears, arugula & white sauce 14

MARGHERITA FLATBREAD V

marinara, tomatoes, & provolone 12

RISOTTO CAKE

rosa sauce 6

LIGHT FARE

HAMBURGER*

lettuce, tomato, onion, chips & pickle 14 add .50 per topping: american cheese, sautéed onions, sautéed mushrooms add: bacon 3

CHEESESTEAK

sautéed mushrooms & onions, american cheese, chips & pickle 14 add: hot peppers.50

VEGAN BURGER

black beans, herbs, arugula, nuts red pepper & hummus on pita bread, mixed greens 13

SMOKEY MT. CHICKEN

SANDWICH

seared chicken breast, chipotle mayo, smoked gouda, bacon, lettuce, tomato, onion, chips & pickle 15

CHICKEN TACO BOWL

shredded chicken, pico de gallo, shredded cheese, & sour cream, over lettuce in a flour tortilla 14

AHI TUNA WRAP*

seared ahi tuna, chipotle mayo, lettuce, tomato & onion in a flour tortilla, chips & pickle 15

MEATBALL SUB

meatballs, marinara, & melted

mozzarella side of mixed greens with balsamic dressing 14

HOUSE SALAD 5

SEASONAL SOUP Bowl 9 Cup 5

FRENCH ONION SOUP 8.50

ENTRÉES

with cup of soup or house salad choice of honey dijon vinaigrette, balsamic vinaigrette, blue cheese, Caesar, or oil & vinegar dressings add 1.00 for blue cheese crumbles add 4.50 to substitute French Onion soup

CRAB CAKES

two crab cakes with arugula salad

risotto cake, cabbage slaw & aioli 37

BAKED SALMON*

risotto cake & seasonal vegetable 29

SESAME AHI TUNA* GF wild rice & seasonal vegetable 29

PORK MILANESE

breaded pork loin with arugula salad & mashed potatoes 24

SHRIMP SCAMPI

linguini, wine, lemon, garlic, pecorino & parsley, crostini 25

SPINACH STUFFED

MANICOTTI V spinach, ricotta, pecorino, & mozzarella stuffed in pasta with marinara, crostini 21

DINNER SALADS

add to any dinner salad: crab cake 17, salmon* 15, sesami ahi tuna* 15, shrimp skewer 10, chicken 6, bacon 3

THAI GINGER SALAD

mandarin oranges, almonds, carrots, wasabi peas, fried wontons, mixed greens & ginger lime vinaigrette 13

ROASTED RED

BEET SALAD V GF

roasted beets, candied walnuts, goat cheese, pickled onions, mixed greens, & beet vinaigrette 13

CLASSIC CAESAR SALAD V

parmesan, anchovies & crostini 13

THAI PEANUT NOODLES

noodles served cold with red pepper, scallions, red pepper in house-made peanut sauce 14

DESSERTS

NY STYLE CHEESECAKE 7.50 add berries 1.00

VANILLA PANNA COTTA 7.50 with seasonal topping

CHOCOLATE MOUSSE 7.50

ICE CREAM 3 vanilla or chocolate

DEER HEAD INN

SPECIALS

SPECIALS CHANGE WEEKLY This is a Sampling of Our Offers.

STARTERS

BUFFALO CAULIFLOWER 11 with blue cheese dipping sauce

DEER HEAD SMOKED SALMON PLATTER 19

capers, red onion, tomatoes, baba ganoush, cabbage slaw & toast points

ENTREES

served with choice of soup or salad

BRAISED SHORT RIB 44

prime cut short rib with red wine reduction served with mashed potatoes & sauteed asparagus

SEAFOOD COUVILLION 29

a classic cajun seafood stew with white fish & shrimp served with white rice & scallions

LIGHTER FARE

GREEN GODDESS SALAD 14 sliced radishes, cucumber, tomato, red onion, radicchio, with house-made green goddess dressing add: crab cake 17, salmon* 15, sesami ahi tuna* 15, shrimp skewer 10, chicken 6, bacon 3

PULLED PORK SANDWICH 14

beer braised with tomatoes, onions, garlic, ancho & guajillo peppers, served with cabbage slaw, chips & pickle

DESSERT 7.50

LEMON TART

pine nut crust & raspberry sauce

FEATURED COCKTAILS

SUNFLOWER tanqueray gin, elderflower, orange, lemon, absinthe 12

MANHATTAN bulleit bourbon, sweet vermouth, bitters, cherry 12

OLD FLAME bombay dry gin, campari, elderflower, grapefruit 11

DEVIL MAY CARE jose cuervo tequila, sloe gin, ginger beer, lime 11

*May be cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness

PRICES AND MENU ITEMS SUBJECT TO CHANGE. FULL SERVICE BAR AVAILABLE deerheadinn.com or call 570-424-2000 to confirm days & hours of operation & menu updates.

“Creativity & Magic happen with the music, but also in the kitchen!”

Starters

AGUILA'S CHILI $10

(10% donated to michael j fox foundation)

corn bread | cheddar | sour cream

PESTO MAC 'N' CHEESE $14

penne | cheddar | pesto blistered tomato | fresh mozzarella

SWEET PEA HUMMUS $14

pita | carrots

*SHRIMP COCKTAIL $16

lemon | cocktail sauce

FROGTOWN WINGS $12

(choice of sauce/seasoning)

korean bbq | frogtown rub

buffalo

*PORK BELLY $14

maple | sriracha glaze

COCONUT SHRIMP $16

tropical sauce

FROGTOWN FRIES $16

cajun fries | bacon | parmesan

cheddar sauce

4 OZ CRAB CAKE $18

red pepper aioli | lemon

Salads

HOUSE SALAD $9

balsamic vinaigrette

CAESAR SALAD $13

parmesan | croutons

CHOPHOUSE WEDGE $15

bacon | tomato

pappy's blue cheese

ADD TO ANY SALAD:

4 OZ SLICED DELMONICO $12

4 OZ SALMON $12

4 LARGE SHRIMP $12

7 OZ CHICKEN $9

Sandwiches

*STEAK SANDWICH $19

sliced delmonico & bistro steak

sautéed onion | cheddar sauce

arugula | ciabatta roll

*CHOPHOUSE BURGER $16

beef-pork blend | brioche bun (choice of cheese)

cheddar | american | swiss | blue

~sub spicy black bean burger

CHICKEN PESTO $14

7oz chicken breast | pesto mozzarella | tomato

balsamic glaze | ciabatta roll

SERVED WITH FROGTOWN CHIPS

bacon $3 | sautéed onions $2

garlic butter mushrooms $2

Side Substitution +$4

Chef’s Mixed Grill $112

14oz Delmonico | 4oz CrabCake

6oz Lobster Tail

Old Bay Fries

Butter Garlic Mushrooms

Lemon Parm Green Beans & House Steak Sauce

Steaks

*20 OZ Bone-In Ribeye $65

*8 OZ Filet Mignon $59

*14 OZ hand-cut

Delmonico $49

*14 OZ NY Strip $44

*10 OZ Braised Short Rib $35 boneless | au jus

*10 OZ Bistro Steak $29

Enhancements

blue cheese sauce $4

chimichurri $4

horseradish dijon cream sauce $3

4 oz crab cake $18

shrimp imperial topping $9

6 oz lobster tail $MP

Entrées

*Half Crispy Duck $44

raspberry sauce | baked potato

maple sriracha brussels w/ bacon

*Pork Chop $35

chimichurri | wild rice

grilled zucchini

*Half Crispy Chicken $29

bbq sauce | baked potato

maple sriracha brussels w/ bacon

Crab Cake $35

red pepper aioli | old bay fries

lemon parm green beans

*Salmon Fillet $29

frogtown rub | wild rice

lemon parm green beans

GROUPER FILLET $35

cajun rub | mango jalapeño salsa

wild rice | grilled zucchini

Sides

$8 EACH

thick cut fries

baked potato (loaded +$2)

wild rice

creamy garlic spinach

maple sriracha brussels w/bacon

lemon parm green beans

grilled zucchini

garlic butter mushrooms

Van Gilder's Jubilee Restaurant

CELEBRATING 53 YEARS!

This incredible story began at the Lake Naomi Motor Lodge, a typical Pocono vacation property of the 1960’s which consisted of 18 rooms, a pool and a small coffee shop. Bill Van Gilder, was working at the motor lodge, as he was a friend of the owners, but that like the Poconos was about to change. In the spring of 1968 Bill met Jean, by early summer they were married and the day after the wedding their “honeymoon” began when they took ownership of the motor lodge and it became Van Gilder’s Jubilee Restaurant!

As the Poconos grew with more tourists and residents so did the restaurant which started with only 20 seats and now has over 120 including a beautiful new outdoor patio section. The seating capacity grew because the Jubilee’s reputation for great food was growing with every meal they served. First it was their amazing breakfasts, then incredible lunches and dinners, and let’s not forget the best wings in the Poconos! That is why generations of families have been returning year after year.

■ Mild, Medium or Hot

■ Garlic Buffalo

■ Tenn. Whiskey BBQ

■ Kick’n BBQ

■ Honey Dill

■ Thai Peanut

■ Mango Habanero

■ Shanghai

■ Honey BBQ

■ Thai Sweet Chili

■ Atomic

and blue cheese.

...known to cure any hangover!

All wings served with celery

A Bucket contains 4 Dozen Wings of One Flavor.

The Van Gilder Family

Outdoor Patio Seating

Outdoor Seating

FRENCH ONION SOUP

KILLER FRIES (Shareable)

Cheddar jack cheese, bacon bits, served with ranch dressing.

BANG BANG SHRIMP

1/2 lb. crispy beer battered shrimp tossed in bang bang sauce.

POTSTICKERS (vegetarian)

Asian pan fried dumplings with a dim sum dipping sauce.

BUFFALO CHICKEN DIP

SKILLET Chicken with our homemade buffalo sauce and creamy cheese sauce topped with crumbled blue cheese. Served with corn tortillas.

CLASSIC CAESAR

Romaine lettuce, croutons, pecorino, romano, parmesan and asiago cheese with creamy caesar dressing.

BURRATA SALAD with arugula, grape tomatoes and balsamic glaze

DINNER FAVORITES

Served with choice of soup or garden salad

BIG EASY ALFREDO

Sautéed chicken, andouille sausage and garlic shrimp over a bed of penne tossed in our own homemade alfredo sauce with cajun seasonings. Available without chicken, sausage & shrimp

STEAKHOUSE

PRIME PORK CHOP

House cut 12-14 oz. prime chop served with a peppercorn cream sauce. Served with mashed potatoes and vegetable.

CHIMICHURRI SKIRT STEAK

Grilled skirt steak, homemade chimichurri sauce, yucca fries and vegetable of the day

MAPLE GLAZED SALMON

Butternut squash hash and vegetable of the day.

SORT RIB RAGU RIGATONI with blistered tomatoes and shaved parmesan

POT ROAST

Tender pot roast served with mashed potatoes and vegetable of the day.

RAVIOLI SPECIAL Changes Daily

FEATURED OMELETTES

Served with choice of home fries and toast and or stack of pancakes.

FARMER’S MARKET OMELETTE

Fresh mushrooms, bell peppers, onions, tomatoes, fresh baby spinach and crumbled feta cheese wrapped in three farm fresh eggs.

BAJA CRISPY FISH TACOS

Battered cod, shredded lettuce, tomatoes, sour cream, cheddarjack cheese and cilantro lime sauce in three warm flour tortillas. Served with chips & pineapple salsa. (2) or (3)

PORK BBQ QUESADILLAS

With pulled pork, cheddar jack cheese and sauteed onions. Served with pineapple salsa.

CHICKEN AVOCADO WRAP

Grilled chicken, fresh avocado, lettuce, tomato, chipotle mayo.

SUPPER SANDWICH

Tender pot roast, caramelized onions with melted gouda cheese and Jubilee horseradish sauce on grilled sourdough bread. Served with chips & pickles.

CANYON CREEK FRENCH DIP

Thinly sliced roast beef served warm on a toasted ciabatta with melted mozzarella, caramelized onions and horseradish mayo. Served with fries and au jus.

NASHVILLE CHICKEN

SANDWICH

Crispy boneless chicken dipped in Nashville hot sauce, with coleslaw, pickles and comeback sauce on a toasted brioche bun. Served with fries.

CHEESE STEAK

Choice of steak or pulled chicken grilled with onions and peppers and topped with melted American cheese on a freshly baked hoagie roll. Served with fries.

PESTO CHICKEN

SANDWICH ON FOCACCIA

Toasted Focaccia, Basil Pesto, Grilled Chicken, Melted Mozzarella, Tomato and Arugula.

THE FAVORITE

Two farm fresh eggs (any style), your choice of bacon, ham steak, pork roll, Canadian bacon, dutch scrapple, country sausage links or turkey sausage. Served with home fried potatoes and toast.

CHORIZO BURRITO

Scrambled eggs with peppers and onions, spicy chorizo sausage and cheddar jack cheese wrapped in a flour tortilla. Served with fresh salsa and home fries.

ENTRÉE SALADS & BOWLS

MODERN AVOCADO

Romaine lettuce, avocado, cucumbers, pickled red onion, fresh red peppers, chick peas, feta cheese, honey-lime vinaigrette.

MEDITERRANEAN BOWL

Quinoa, romaine lettuce, heirloom tomatoes, red onions, feta cheese, kalamata olives, hummus and lemon vinaigrette.

SOUTHWEST BURRITO BOWL

Cilantro rice, seasoned black beans, avocado, roasted corn and poblano peppers, tomatoes, red onion, cheddar jack cheese, cilantro lime crema and shredded lettuce.

HARVEST APPLE

SALAD BOWL

Grilled chicken, mixed greens, apples, almonds, tri-colored quinoa, dried cranberries and feta cheese.

JUBILEE BURGERS

7 oz. burger served with pickle chips & fries.

SUPER BURGER PLATTER *

On a brioche bun and topped with melted American cheese, crisp bacon, lettuce, tomato, and onion. Served with cole slaw.

GOUDA AND BACON

TURKEY BURGER

Melted gouda, crisp bacon, arugula, comeback sauce.

JUBILEE JAM BURGER

Sauteed mushrooms, caramelized onions, hot pepper bacon jam, melted swiss cheese and arugula on a brioche bun.

MORNING ELIXERS

CLASSIC MIMOSA

POMEGRANATE MIMOSA

Choice of orange or pomegranate juice with sparkling wine.

BLOODY MAN

Jubilee bloody mary with all the fixings' then add a grilled mini burger with bacon and pickles on a skewer.

SWEET UTOPIA

BACON STUFFED

BELGIAN WAFFLE

GLUTEN FREE SWEET CORN WAFFLE

FUNKY MONKEY PANCAKES

Chocolate chip and walnut stuffed pancakes served with grilled fresh banana and whipped cream.

STRAWBERRY CHEESECAKE

FRENCH TOAST STACK

Grilled French toast, strawberry cheesecake filling, fresh strawberries dusted with powdered sugar and dressed with whipped cream.

FEATURED BENEDICTS

“CLASSIC” EGGS BENEDICT

Toasted English muffin, two slabs of Canadian bacon, topped with two farm fresh poached eggs and hollandaise sauce.

GARDEN BENEDICT

Two Farm Fresh Poached Eggs with Baby Spinach and Grilled Tomatoes on a Toasted English Muffin with Hollandaise Sauce.

* Items cooked to order, raw or under cooked meats, poultry or eggs may increase your risk of food borne illness.

SHAKSHUKA WITH FETA

Eggs nestled in a savory tomato and red pepper sauce topped with crumbled feta and baked. Garnished with fresh cilantro and served with toasted flat bread.

AVOCADO TOAST

Toasted multi grain baguette topped with mashed avocado, poached eggs feta cheese and arugula.

BELGIAN WAFFLE COMBO 2 eggs (any style), choice of breakfast meat and fresh Belgian waffle.

MIMOSA SAMPLER (three different mimosas)

NEW! BUILD YOUR OWN MIMOSA KIT

Bottle of champagne with juices and fruit.

APPETIZERS

Mozzarella in Carozza 11

Fried mozzarella triangles in a garlic butter sauce or fresh marinara.

Fried Calamari 16

Our own battered calamari fried with banana peppers and served with our homemade marinara sauce or Thai sweet red chili sauce.

Chicken Wings 15

Ten Buffalo or Teriyaki style wings. Served with bleu cheese and celery.

Spinach Stuffed

Portabello Mushrooms 13

Sautéed fresh spinach with a three cheese blend and parmesan herb bread crumb topping.

Shrimp Cocktail 16

Jumbo shrimp served with a zesty cocktail sauce and lemon.

Shrimp Scampi 13

Shrimp sautéed in garlic butter & white wine.

Tomato Basil Bruschetta 11

Crispy Italian toast topped with tomato, red onion, garlic and extra virgin olive oil.

Little Neck Clams 15

Your Choice:

Steamed: served with butter and lemon.

Zuppa de Clams White: in olive oil, white wine, and Italian seasonings.

Zuppa de Clams Red: In a plum tomato broth with basil and garlic.

BISTRO SALADS

Add to any salad:

Grilled Chicken 7

Grilled Steak 10

Grilled Shrimp 10

Grilled Salmon 8

Tossed Garden House Salad 8

Mixed greens with tomato, cucumber, and topped with sweet red peppers and shredded carrots.

Caesar Salad 12

Chopped romaine, toasted croutons and served with our house made dressing and shaved parmesan.

The Wedge 15

Iceberg, crispy bacon and tomatoes with a bleu cheese vinaigrette.

Arugula Salad 15

Arugula, sliced tomato, fresh mozzarella, sundried tomato, and house balsamic vinaigrette. with Buratta Cheese Ball 19

SOUPS

Baked French Onion

Au Gratin 10

Soup of the Day 7

BISTRO SIDES 5 each

• Roasted Potatoes

• Smashed Potatoes

• Soup Dujour

• Side Salad

PIZZA

ADD TOPPING FOR 1.50 ea. Mushrooms, Broccoli, Spinach, Sausage, Sweet Peppers, Onions, Applewood Bacon

ADD TOPPING FOR 2.00 ea.

Pepperoni, Meatball, Fresh Mozzarella, Grilled Chicken, Artichoke Hearts, Buffalo Chicken, Sundried Tomatoes

All our twelve inch pies are made from our own hand tossed dough in our Earthstone, California pizza oven. The intense heat of the pizza stone produces a true Neapolitan, thin crust pizza. Peppe’s pizzas are made with San Marzano plum tomatoes from the Vesuvius region of Italy. Choose from our fresh selection of gourmet toppings to personalize your own Peppe’s pizza.

Pizza Peppe 17

Grilled eggplant, artichoke hearts, sundried tomatoes, basil, fresh mozzarella and plum tomato sauce.

Buffalo Chicken Pie 17

Spicy buffalo chicken, mozzarella, and plum tomato sauce.

Traditional Pie 15

Mozzarella, plum tomato sauce and Italian seasonings.

Saltimbocca 15

Fresh spinach, prosciutto, mozzarella, & plum tomato sauce.

Classic Carne 19

Applewood bacon, sausage, pepperoni, proscuitto, mozzarella cheese and plum tomato sauce.

Classic Marguerite 15 Plum tomatoes, fresh mozzarella and basil.

Fresh Arugula Pie 22

Buratta cheese ball with dried figs, dates and a balsamic glaze.

WHITE PIZZA

Bianca 16

Fresh mozzarella, ricotta, extra virgin, olive oil, sliced tomato and basil.

Scampi 19

Garlic shrimp, fresh mozzarella. ricotta, extra virgin olive oil and basil.

BISTRO SANDWICHES

Served with French Fries

Garden Veggie 13

Its a salad on a roll. Eggplant Milanese, arugula, spinach, roasted peppers, tomato and fresh mozzarella.

Grilled Chicken 14

Lettuce, tomato and cheddar cheese on a Kaiser roll with spicy honey mustard.

Grilled Sirloin Cheesesteak 16

BISTRO BURGERS

All burgers are a handmade half pound Certified Angus Beef, served on a brioche bun with Peppe’s fresh cut chips and a pickle.

Hamburger 13

Served with lettuce and tomato.

Cheese Burger 16

Choice of American, Swiss or cheddar cheese, served with lettuce and tomato.

Black & Bleu Burger 16

Smothered with bleu cheese, applewood bacon and served with lettuce and tomato.

Pizza Burger 16

Homemade marinara & mozzarella cheese.

ADD ANY TOPPING FOR 2.00 ea. Mushrooms, Applewood Bacon, Cheese, Onions Pasta.

PASTA

Served with House or Caesar Salad

Linguine & Meatballs 15

Pappardelle Alfredo 16

Pappardelle ribbons in a rich parmesan cream sauce.

Penne ala Vodka 15

Fresh plum tomatoes and a fresh parmesan cream sauce blended together with Italian seasonings.

Linguine & Clams 18

Little necks in a white or red sauce.

Linguine 13

Served with marinara sauce or olive oil and garlic.

Angilotti Ravioli 17

This pasta has been homemade in Peppe’s kitchen for over 32 years. It is stuffed with ricotta and spinach, and served in a fresh marinara.

ENTREES

Your Choice: Boneless Breast of Chicken 25 or Veal Medallions 28 Served with Two Peppe’s Sides

Marsala Wine and mushroom in a rich demi glace.

Francese Batter dipped and sautéed in a white wine. butter and lemon sauce

Caprese Fresh plum tomato, feta cheese, garlic and basil.

Milanese Pounded thin and dusted with Italian seasoned bread crumbs, in a butter garlic lemon sauce.

Florentine Toasted garlic, fresh spinach, artichoke hearts, olive oil and white wine.

KID’S MENU

Served with Chocolate Milk or Ice Cream

PEPPE’S BISTRO CHEF SPECIALTIES

Chicken Scarparella 28

Boneless breast of chicken and sweet sausage sautéed in an olive oil, rosemary, garlic, white wine sauce. Choice of two sides.

Pork Osso Bucco 35

Slow roasted pork shank in a cabernet reduction, roasted red potatoes and assorted seasonal vegetable and your choice of house or caesar salad.

Zuppa De Pesce 37

Hot or mild with shrimp, scallops. clams mussels, and calamari poached in a plum tomato broth over linguini. Choice of one side.

Lobster Tail 40

Two broiled 6 oz. Lobster tail served with brown butter and lemon. Choice of 2 sides.

Veal Rack Valdostano 39

Veal rib chop stuffed with proscuitto and mozzarella then dipped in an egg batter and sautéed with mushrooms in a rich demi glaze reduction. Choice of two sides.

Fresh Atlantic Salmon 32 Poached, grilled, or with a Peach Bourbon BBQ sauce. Choice of two sides.

Jumbo Gulf Shrimp

Scampi 28

Sautéed gulf shrimp in white wine garlic butter sauce. Choice of 2 sides.

Sea Bass 39

Fresh Atlantic Sea Bass sautéed with a crispy panko crust and finished in a lemon caper sauce. Choice of 2 sides.

Stuffed Pepper 23

(Vegetarian or Meat) Your choice of a Quinoa & Couscous Stuffing or a Pork and Ground Beef Stuffing. Choice of 2 sides.

FROM THE GRILL

All grill items are served with two Peppe’s sides. Add sautéed onions, sautéed mushrooms or both for 2.00

12 oz. NY Strip Steak 36

Grilled Cowboy Pork Chop 30

8 oz Filet 40

16 oz Ribeye 38

Baseball Sirloin 21

18 oz King Cut Ribeye 48

PARMIGIANAS

Served with Two Peppe’s Sides

Veal 28, Chicken 25

Shrimp 28, Eggplant 23

• French Fries

• House Rice

• Seasonal Vegetable

• Side Caesar Salad

• Linguine or Penne with Marinara

Sauce or Olive Oil and Garlic

Served with sautéed onions, mushrooms, sweet peppers and house steak sauce.

ALL MENU ITEMS & PRICES SUBJECT TO CHANGE.

Chicken Fingers & Fries 10

Cheeseburger & Fries 11

Cheese Ravioli Full 10

Cheese Ravioli Half 7

Linguine with Butter 7

Linguine with a Meatball 9

“Just Be You” - POCONO CAFE’S RECIPE FOR SUCCESS!

Fourteen years ago in New York City Teresa went to an auto dealership to buy a car. The owner loved her personality and energy so much he offered her a job! “I don’t know anything about selling cars”, Teresa exclaimed. Guess what the owner said – “Just be you… that’s all you have to do.” For twelve years Teresa was the incredibly successful sales manager of that auto dealership.

Two years ago Teresa and her husband, Jose, purchased a home here in the Poconos. On her way to her new home she saw a vacant restaurant and thought “What a cozy homey special place… I’m going to open a restaurant there.” Her family and friends argued “You don’t know anything about running a restaurant.” Where have we heard that before?!

It seems selling cars and running a restaurant have a lot in common for Teresa – they’re both huge success stories! As she did at the auto dealership, Teresa brought her infectious personality and spirited energy to her new endeavor...Just Be You. The result is a restaurant with a unique savory Colombian/Latin Cuisine and an atmosphere that is both welcoming and warm.

Teresa, Jose and their daughter Gina invite you to a comfortable, relaxing and most definitely delicious dining experience!

Jose, Gina & Teresa

PINEAPPLE CAKE TRES LECHES CAKE FLAN GUACAMOLE VEGGIE MOFONGO SHRIMP IN GARLIC SAUCE

Pocono Mt. Villas by Exploria Resorts (Fernwood)

Breakfast Desayuno

Sandwich with Scrambled Eggs, Cheese and choice of Ham or Bacon

Sandwich con Huevos Revueltos, Queso, Jamón o Tocineta

Mashed Plantains with Fried Eggs, Fried Cheese and Fried Salami

Mangú con Huevos, Queso Frito y Salami Frito

Pancakes and Eggs with Bacon, Ham or Sausage

Pancakes y Huevos con Salchicha, Tocinetas, o Jamón

Colombian Breakfast

(Rice Mixed w/ Refried Beans, Scrambled Eggs, Scallions & Tomatoes, Grilled Steak & Small Corn Patty)

Calentado Colombiano

Bakery Panadería

Apple Turnover

Hojaldre de manzana

Guava Turnover

Hojaldre de Guayaba

Pineapple Turnover

Hojaldre de Piña

Cambray Pastry

(Filled with Guava and Cream Cheese)

Empanada de cambray

Gloria Pastry

(Filled with Cheese & Caramel)

Pastel Gloria (Relleno de Crema de queso y Arequipe)

Corn Arepa Arepa de Choclo

Croissant

(Filled with Colombian Cheese)

Croissant Relleno de Queso

Colombiano

Buñuelos, Pandebono

Almojabanas, Roscones

Pan de queso, Mojicón, y Más…

Appetizers Entradas

Cheese Quesadillas

Quesadillas de Queso

Chicken & Cheese Quesadillas

Quesadillas de Pollo y Queso

Veggie Quesadillas

Quesadillas de Vegetales

Empanadas

Beef or Chicken

Chicken Wings

Alitas de Pollo

Arepa with Cheese

Arepa con Ques

Guacamole with Green Plantain Chips

Guacamole con Chips de Platano Verde

Pork Skin with Fried

Green Plantains

Chicharrón de Cerdo con tostones

Spanish Sausage with Arepita

Chorizo Colombiano con Arepita

Blood Sausage

Morcilla Colombiana

Consuming raw or undercooked meat may increase your risk of foodborne illness.

If you have allergies, please make your server aware. A mandatory 18% gratuity charge for a party of 8 or more. 8 personas o más

18% de Propinas Automático

Soups Sopas (S) / (L)

MONDAY / Lunes

Chicken Soup / Sopa de Pollo

TUESDAY / Martes

Chicken Soup / Sopa de Pollo

WEDNESDAY / Miércoles

Chicken Soup / Sopa de Pollo

THURSDAY / Jueves

Chicken Soup / Sopa de Pollo

FRIDAY / Viernes

Green Plantain Soup

Sopa de Tostones

SATURDAY / Sabado

Dominican Soup

Sancocho Dominicano

SUNDAY / Domingo

Dominican Soup

Sancocho Dominicano

Meats & Typicals Dishes

Carnes & platos tipicos

Accompanied by white rice, beans and salad.

Acompañado con arroz blanco, frijoles y ensalada

Grilled Steak Carne asada

Top Round Steak Topped with Onions

Bistec encebollado

Sirloin Steak with Sauteed Onions

Churrasco encebollado

Stewed Oxtail Rabo guisado

Skirt Steak Entraña

Bandeja Paisa

(Grilled Steak, Spanish Sausage, Fried Pork Skin, Sweet Plantain, Egg, Rice, Beans, Arepa, & Avocado, Does not include Salad)

Bandeja paisa (carne asada, chorizo, chicharrón, huevo, maduro, arroz, frijoles, arepa y aguacate, no incluye ensalada)

Meat Chops Special

(Grilled Steak, Fried Pork Skin, Sausage, French Fries, Fried Yucca and Arepa, Des not include rice, beans and salad)

Picada para dos personas (carne asada, pollo, chicharrón de cerdo, chorizo, papa frita, yuca frita y arepa, no incluye arroz, habichuela ni ensalda)

Chicken Pollo

Accompanied by white rice, beans and salad.

Acompañado con arroz blanco, frijoles y ensalada

1/2 Roasted Chicken

1/2 pollo rostizado

Grilled Chicken Breast

Pechuga a Ia plancha

BBQ Chicken

Chicken Breast in Garlic Sauce

Pechuga al ajillo

Pork Cerdo

Accompanied by white rice, beans and salad.

Acompañado con arroz blanco, frijoles y ensalada

Fried Pork Loin

Lomo De Cerdo Frito

Half Rack of BBQ Ribs

1/2 costilla de cerdo a Ia BBQ

Seasoned Roasted Pork Pernil

Seafood Mariscos

Accompanied by white rice, beans and salad.

Acompañado con arroz blanco, frijoles y ensalada

Shrimp in Garlic Sauce

Camarones al Ajillo

Fried Tilapia Tilapia Frita

Paella Valenciana Paella Valenciana

Seafood Stew with White Rice and Green Fried Plantains

Cazuela de Mariscos con Arroz y Tostones

Grilled Salmon in Avocado Sauce

Salmón a Ia parrilla en Salsa de Aguacate.

Smashed Fried Plantains

Mofongo

Fried Pork Skin

Mofongo de Chicharrón de Cerdo

Seasoned Roasted Pork

Mofongo de Pernil

Chicken Mofongo de Pollo

Shrimp Mofongo de Camarones

Vegetables Mofongo de Vegetales

Pastas Pasta

Fettuccine Alfredo

Fettuccine Alfredo with Grilled Chicken Breast

Fettuccine Alfredo with Shrimp

Seafood Linguine

Vegetable Linguine

Salads Ensaladas

Caesar Salad Ensalada César (Add Shrimp $9.99 or Chicken $5.99)

Avocado Salad

Gina’s Green Salad (Chopped romaine lettuce, scallions, dill, feta, olives & pepperoncini)

Side Orders

Ordenes Adicionales

Fried Green Plantains

Platanos Verde Fritos

Fried Sweet Plantains

Platanos Maduros Fritos

French Fries / Papas Fritas

Sautéed Vegetables

Vegetales Salteados

Salad / Ensalada

Beans / Frijoles

White Rice / Arroz Blanco

Yellow Rice / Arroz Amarillo

Fried Yucca / Yuca Frita

Burgers

Hamburguesa

Colombian Cheeseburger

Hamburguesa Colombiana

Veggie Burger with French Fries

Hamburguesa vegetariana con papas fritas

Kids Menu

Menú para niños

Hamburger or Cheeseburger with French Fries

Hamburguesa con papas fritas

Chicken Tenders (4) with French Fries

Chicken Tender (4) con papas fritas

11:30 am to 3:00 pm Only

11:30 am a 3:00 pm Solamente with house salad

Con ensalada de Ia casa

MONDAY: Chicken with White Rice & Beans

Lunes: Pollo Arroz Blanco con Frijoles

TUESDAY: Grilled Steak with White Rice & Beans

Martes: Carne Asada, Arroz Blanco y Frijoles

WEDNESDAY: Chicken with White Rice & Red Beans

Miércoles: Pollo Arroz Blanco con Frijoles

THURSDAY: Seasoned Roasted

Pork with White Rice & Beans

Jueves: Pernil, Arroz Blanco con Frijoles

FRIDAY: Fried Pork Loin with White Rice & Beans

Viernes: Lomo de Cerdo Frito con Arroz Blanco y Frijoles

COMBOS

Take Out Only Sólo para llevar

1 Whole Rotisserie Chicken with Rice, Beans & Salad

Pollo Entero Rostizado, Arroz, Frijoles, Ensalada

2 Seasoned Roasted Pork with Rice, Beans & Salad

Pernil, Arroz, Frijoles, Ensalada

3 Fried Chicken Chunks with Rice, Beans & Salad

Chicharrón de Pollo, Arroz, Frijoles y Ensalada

4 Full Rack of BBQ Ribs with Rice, Beans & Salad

Full BBQ Costilla, Arroz, Frijoles y Ensalada

5 Meat Chunk Special with Grilled Steak, Chicken, Fried Pork Skin, Spanish Sausage, Fried Yucca, French Fries, Morcilla & Arepa

Picada con Carne Asada, Pollo, Chicharrón de Cerdo, Chorizo, Morcilla, Papa Frita, Yuca Frita, Morcilla y Arepa

Desserts Postres

Milhoja Milhoja

Three Milk Cake Tres leches

Cheesecake, Flan, Chocolate Cake

Cold Beverages Bebidas Frías

Fruit Shake

(Passion Fruit, Soursop, Mango)

Homemade Lemonade

Limonada de Ia casa

Orange Juice Jugo de naranja

Soda Colombiana

Agua Panela

Soda

Bottled Water Botella de agua

Snapple

Pony Malta

Morir Soñando

Hot Beverages

Bebidas Calientes

Espresso

Coffee Tinto

Coffee w/Steamed Milk Café con leche

Cappuccino

Mocha Latte

Tea

Colombian Hot Chocolate

Chocolate Colombiano

WE DELIVER - 8 Mile Radius! ($25 min) Includes Wyndham Shawnee Resort

2610 Milford Road, East Stroudsburg, PA 18301

APPETIZERS

Empanadas $3 each

Choose from Beef, Chicken, Guava & Cheese or Queso Blanco.

Spinach & Artichoke Dip $8.50

Served in a Toasty Bread Bowl.

Chicken Quesadilla $8.50

Seasoned Chicken, Onions, Peppers, Cheddar Jack.

House-Made Chili $8

Served in a Bread Bowl, Cheddar Jack & Red Onion.

Artichoke Francese $8.50

Egg Battered, Lemon, White Wine.

Chicken Potstickers $8.50

With Soy Dipping Sauce.

FireCracker Shrimp $10

Tempura Fried Shrimp Tossed in a Creamy Sweet & Spicy Sauce.

Cheesy Garlic Bread $4.50

With Marinara.

Veggie Quesadilla $8.50

Onions, Peppers, Tomato,

Corn, Cheddar Jack.

Crispy Fried Pickle Spears $6.50 with Spicy Ranch Sauce.

Coconut Shrimp (5) $9.50 with Apricot Dipping Sauce.

Wings (Traditional (10 pcs) or Boneless) $11

Hot, Mild, Bourbon Buffalo, McHales, BBQ, Garlic Parmesan, Shanghai Sticky, Mango Habanero.

SOUP

French Onion Cup $4 Bowl $6

Soup DuJour Cup $3 Bowl $4.50

SALADS

Add: Chicken $3.50 Shrimp $5 Tuna $8

Roasted Beets Salad $9.50

Mandarin Oranges, Walnuts, Goat Cheese, Balsamic Glaze.

Bliss Caesar Salad $8.50

Romaine, Croutons, Ham, Jack Cheese, Creamy Creole Mustard Vinaigrette.

Traditional Caesar Salad $8.50

Sesame Crusted Tuna $14.50

(Served Rare) Edamame, Cucumber, Red Onion, Water Chestnuts, Carrots, Creamy Wasabi Vinaigrette.

Greek Salad $8.50

Tomato, Red Onion, Grape Leaf, Kalamata Olives, Roasted Red Peppers, Feta Cheese, Tzatziki Dressing.

Add Gyro Meat $4

Bliss House Salad $8.50

Tomato, Cucumber, Bacon, Blue Cheese

Crumbles, Dried Cranberries.

Fresh Mozzarella Salad $8.50

Mixed Greens, Carrots, Green Olives

Cherry Tomato, Cucumber, Red Onion, Balsamic Vinaigrette.

SIDES & EXTRAS

French Fries (Traditional or Spicy) $3.5

Add Cheese $1.50

Sweet Potato Fries $4 • Onion Rings $4

Sweet Plantains $4 • Black Beans $3.5

Tostones $4 • Seasoned Vegetables $4

White Rice $3 • Spanish Rice $4

Served with Fries, Upgrade to Onion Rings or Sweet Potato Fries $1.25

Sweet Bourbon Bacon Burger $11

Cheddar, Homemade Bourbon Sauce

Bacon, Crisp Onion Straws.

Tsunami Burger $11

Packed with Huge Flavor!

Truffled Shiitakes, Sun Dried Tomato, Smoked Gouda, Bacon, House Mayo.

SteakHouse Burger $10.50

Sautéed Onions & Mushrooms

Bacon, Swiss, Horseradish Mayo.

GunPowder Burger $10.50

Cherry Peppers, Hot Pepper

Cheddar, Sriracha Mayo-Ketchup.

BBQ Bacon Cheddar Burger $11

Topped With BBQ Sauce, Melted Cheddar, Mushrooms, Bacon & Two Onion Rings.

Mediterranean Turkey Burger $10.50 with Spinach, Roasted Red Peppers, Onions, Lettuce, Tomato & Tzatziki Sauce.

SIGNATURE BURGERS SANDWICHES

Served with Fries. Upgrade to Onion Rings or Sweet Potato Fries $1.25

Reuben $10

Shredded Corn Beef, Sauerkraut, Melted Swiss, 1000 Island on Rye.

Grilled Cheese & Cup of Soup $9

Cuban $9.50

Roasted Pork, Ham, Swiss, Pickles & Mustard.

Tuscan Chicken $10

Grilled Chicken, Fresh Mozzarella, Roasted Peppers on Garlic Bread.

Spicy Fried Chicken $9.50

Hand Breaded Thigh, Sriracha Mayo, Lettuce, Onions, Tomato & Pickle Spear

French Dip $11

House-Made Roast Beef, Melted Swiss & Au Jus.

Gyro (Beef/Lamb Combo) $9

Lettuce, Onion, Tomato & Tzatziki.

BBQ Pulled Pork $9.5

Served on a Kaiser Roll with a Pickle Spear.

Fish Sandwich $10

Beer Battered Haddock, Lettuce, Tomato, Tartar Sauce & French Fries.

Hot Open Faced Roast Beef $13.50

Melted Mozzarella over Garlic Texas Toast & Gravy.

The Godfather $9.50

Ham, Provolone, Mortadella, Soppressata, Salami, Cappy Ham, Roasted Reds, Lettuce, Tomato, Onion, Oregano, Oil & Vinegar.

CHILDREN’S MENU $6

• Mac N Cheese

• Chicken Tenders & Fries

• Grilled Cheese & Fries

• Chicken & Cheese Quesadilla

• Mini Hamburger & Fries

• Mozzarella Sticks & Fries

• Pepperoni Flatbread Pizza

BLISS PLATES

Add a Side Salad $3.50 or a Cup of Soup $3

Fish n Chips $16.50

Beer Battered Haddock, Served with Tartar Sauce and a Side Salad

Smothered Cheesy Chicken & Rice Burrito $10.50 with Lettuce & Tomato

Ropa Vieja $14.50

Cuban Shredded Beef Stew, Rice, Beans & Plantains.

Chicken Tenders & Fries $8.75 with BBQ or Honey Mustard.

Shrimp Marinara or Fra Diavolo $16

Served Over Angelhair & Garlic Bread.

Korean Bulgogi Beef Tacos (3) $14

Marinated Shaved Ribeye, Gochujang Mayo, Lettuce, Tomato and a side of White Rice.

Baked Parmesan Crusted Chicken $15.50

Tomato Cream Sauce Over Angelhair. (please allow 25 minute cooking time)

Mexican Taco Platter $11

(3) Beef Soft Tacos with Lettuce, Tomato, Cheddar Jack & Side of Spanish Rice.

Chicken Francese or Scampi $15.50

Served Over Angelhair.

Shrimp Francese or Scampi $17.50

Served Over Angelhair. Lobster Ravioli $18.50

Alla Vodka Shrimp Sauce & Garlic Bread. Sausage, Peppers & Onions $14

Tossed with Penne & Pink Marinara. Sausage, Broccoli Rabe $15.50

Penne Sauteed in Garlic & Oil.

Chicken Marsala $15.50

Sauteed with Fresh Mushrooms over Angelhair.

Fricase de Pollo $15.50 (Chicken Fricassee)

Traditional Cuban Dish of Stewed

Bone-In Chicken and Potatoes over Steamed White Rice, Beans & Plantains.

House Made Lasagna $13 with garlic bread

Chicken and Artichoke Piccata $16 over angel hair

Cheese Tortellini $17

grilled chicken, sun dried tomatoes & broccoli, tossed in a lite roasted garlic cream sauce

GOURMET PANINI FLATBREADS

Mediterranean $11.50

Spinach, Red Onion, Cherry Tomatoes, Kalamata Olives, Roasted Red Peppers, Mozzarella & Feta.

BBQ Crispy Chicken $12.50

Bacon, Caramelized Onions, Cheddar Jack Cheese.

Vegetable $11.50

Roasted Seasonal Veggies with Mozzarella, Goat Cheese & Balsamic Reduction.

Grilled Chicken Pesto $10.50 with Roasted Red Peppers, Artichokes, Spinach & Mozzarella.

DELICIOUS DESSERTS

Cannolis • Tiramisu

Chocolate Cookie Dough Brownies

Gluten Free Chocolate Fudge Torte

CHEESESTEAKS

Served with Fries. Upgrade to Onion Rings or Sweet Potato Fries $1.25

Try it on Garlic Bread for $1

Beef or Chicken $9.50

Onions, Peppers & American

Bourbon Street Steak $10

Mushrooms, Bourbon Glaze, Cheddar & Onion Straws

Pizza $10

Marinara, Onions, Peppers & Mozzarella

Diablo $9.50

Hot Peppers, Onions & PepperJack

Korean $10

Marinated Beef, Onions, Peppers, Mushrooms, Provolone, Gojuchang Mayo

Buffalo Crispy Chicken $10

Hot Sauce Blue Cheese Blend, Onions, Provolone

Breakfast Cheesesteak $10 with Scrambled Eggs, Bacon, Onions & American

VEGETARIAN

House-Made Vegetable Burger $9.50 Lettuce, Tomato, Onion, Grain Mustard Maple Mayo, Whole Wheat Pita, Sweet Potato Fries.

Vegetable Focaccia $8.50

Marinated Eggplant, Zucchini, Onions, Roasted Peppers, Fresh Mozzarella, Basil Pesto Mayo (no nuts), Fries.

House-Made Mac & Cheese $8.50 with Buttery Crumb Topping. Add Bacon $2

Portabello Mushroom Stacker $9.50

Grilled Portabello, Zucchini, Eggplant, Onions, Roasted Red Peppers, Melted Mozzarella over Sautéed Spinach, Balsamic Glaze.

Veggie Quesadilla $8.50

Seasoned Onions, Roasted Red Peppers, Tomatoes, Corn & Cheddar Jack.

Bulgogi Vegetable Tacos (3) $11.50 with Peppers, Onions, Mushrooms, Eggplant, Lettuce, Tomato, Gochujang Mayo and a Side of White Rice.

INCREDIBLE CHEESECAKES! WHOLE OR MINIS

*Consuming raw or undercooked meats, eggs, seafood or poultry may increase your risk for food borne illness*

MINI CHEESE CAKES (SERVES TWO)

Music was his first love and that’s why he named his restaurant “El Merengue“. Joel is a professional singer songwriter who had a successful career as a Merengue musician performing all over the country and releasing CDs and music videos. Joel has owned other restaurants as well - his other lifelong passion; food. When he moved to the Poconos he gave up playing Merengue, you could say he’s singing a different tune because his authentic Spanish food is like “music to the ears” of his customers!

107

VALUE PACKS

Served with Choice of 1 Side & Regular Fountain Drink

 Any Chicken Sandwich 12.99

 Burger or Fish

Add Cheese or Bacon 1.00

Double Burger Add 3.50 Burger 12.99 / Fish 12.99

 Any Wrap 13.99

 Buffalo Wingers

5 pc. 13.99 / 10 pc. 21.39

 Boneless Buffalo Wings

3 pc. 10.59 / 5 pc. 12.99 / 10 pc. 19.39

 Chicken Tenders

3 pc. 10.59 / 5 pc. 12.99 / 10 pc. 19.39

 Fried Chicken

3 pc. 9.99 - White Meat Extra

 Mini Bites

Kids Size (5) 9.59

Sm (8) 10.59 / Med (16) 14.39

FAMILY PACKS

Served with Choice of 3 Sides & Dessert

A 25 Wings or Boneless Buffalo Wings

25 Buffalo Wings 44.99

25 Boneless Buffalo Wings 43.99

B 24 Chicken Tenders 42.99

With choice of 3 sides & 5 biscuits.

C Fried Chicken

With choice of 3 sides & 5 biscuits.

12 pcs. Mixed 34.99 - White Meat Extra

SALADS

Double Chicken Add 3.50

Garden Salad 7.59

Lettuce, Tomato, Red Onions, Cucumbers & Green Peppers

CHICKEN TENDERS

CHICKEN SANDWICHES

Add Bacon 1.00 Add Cheese 1.00

(1/3 lb. Fresh Chicken Breast)

Grilled or Fried, You Decide®

Original 7.99

Lettuce, Tomato, Cool Mayo

BBQ 7.99

Lettuce, Tomato, Cool Mayo & Our Signature Honey Hickory Sauce

Parmesan 7.99

Marinara Sauce & Melted Mozz. Cheese

Buffalo 7.99

Lettuce, Tomato, Bleu Cheese or Ranch, and Choice of Sauce

Roman™ 7.99

Mozzarella Cheese & Garlic Sauce

Double Grilled Chicken 7.99

No Roll - Carb & Fat-Free!

Your Choice of Wing Sauce

BURGERS

MINI BITES

Fresh White Meat Chicken Chunks. Crispy with Honey Mustard Dipping Sauce.

with Choice of Wing Sauce.

(8) 5.19 X Large (60) 29.99

Medium (16) 8.99

Sauce on the Side Upon Request.

BUFFALO WINGS

Fresh Party Wings with Choice of Wing Sauce. Served with 1 Bleu Cheese or Ranch Dipping

for Every 10 Wings.

on the Side Upon Request

2.29

FRIED CHICKEN

Served Honey Style or Plain with Biscuits.

Meat Extra

CLUCKER BOWLS

Add Cheese or Bacon to Any Burger for 1.00

(Make Any Burger a Double - Add 3.50)

Classic Burger 7.99

Lettuce, Tomato, Pickles, Red Onion & Our Cool Mayo

Bacon and Cheese Burger 9.99

Lettuce, Tomato, Pickles, Red Onion, Crispy Bacon & Our Cool Mayo

BBQ Rodeo™ Burger 9.99

Pickles, BBQ Sauce & Our Cool Mayo, Topped with Onion Ring & Melted Cheddar Cheese

FISH

Fish Sandwich 7.99

(With Cheese Add 1.00)

Crispy Golden Fish Fillet with Lettuce & Tartar Sauce

Fish & Chips 8.99

Crispy Golden Fish 1 Pc.

Served w/Tartar Sauce & a Side of Fries

WRAPS

Grilled or Fried, You Decide®

Buffalo Chicken Wrap 8.59

Lettuce, Tomato, Bleu Cheese or Ranch, and Choice of Sauce

Caesar Chicken Wrap 8.59

Lettuce, Parmesan Cheese & Caesar Dressing

Tex Mex Wrap 8.59

Brown Rice, Beans, Atomic Sauce, Sour Cream & Cheese

WE HONOR ALL MAJOR CREDIT CARDS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

ALL PRICES, SPECIALS & MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE

BAGELS

$1.25 Each

$14 Baker’s Dozen (14)

$7 Half Dozen (7)

Plain, Sesame, Everything, Poppy, Garlic, Onion, Pumpernickel, Rye, Wholewheat, Wholewheat Everything, Egg, Egg Everything, Cinnamon Raisin, Blueberry, Rainbow $1.50

FLAGELS

BREAKFAST

Served All Day!

Served on a Roll or Bagel

EGG SANDWICHES

$1.50 each

Plain, Sesame, Everything, Whole Wheat, Whole Wheat Everything

CREAM CHEESES &

BREAKFAST WRAPS

Wrap 6.75

Egg Whites, Peppers, Onions & Hash Browns

#22 Corned Beef Hash Wrap 6.99

Corned Beef Hash, Eggs, Cheese

#23 Bulldog Wrap 7.99

Bacon, Sausage, Ham, Cheese

Hash Browns

#24 Protein Wrap 6.75

Turkey Bacon, Egg Whites, Spinach & Swiss Cheese

OMELETES

#25 Western 8.99

Diced Ham, Bell Peppers, Cheese

#26 Lox, Eggs, Red Onion 9.99

#27 Philly Cheese Steak 8.99

2 Muffins, 1 Dozen Bagels

1lb Choice of Cream Cheese

Only $28.99 !

#28 STROUDSBURG CLUB 9.99

Grilled Chicken, Lettuce, Tomato, Avocado & Chipotle Mayo

#29 NEW YORK’S REUBEN 8.99

Corned Beef or Patrami with Swiss, Sauerkraut, Russian Dressing on Rye

#30 PHILLY CHEESE STEAK 8.45

w/Onions & Cheese

#31 WARRIOR’S CHOICE 9.99

Breaded Chicken, Bacon, Muenster & Russian Dressing

#32 CHICKEN PARM 9.99

Breaded Chicken, Tomato Sauce, Provolone & Parmesan Cheese

#33 TUNA FISH 8.45

w/Lettuce, Tomato, Onion

#34 CHICKEN SALAD 8.45

w/Lettuce, Tomato, Onion

#35 TURKEY/HONEY TURKEY 8.45

w/White American, Lettuce, Tomato, Onion, Oil & Vinegar

#36 HAM & SWISS 8.45

w/Lettuce, Tomato, Onion, Oil & Vinegar

#37 ITALIAN 8.45

Ham, Salami, Pepperoni, Capicola & Provolone w/Lettuce, Tomato, Onion, Oil, Vinegar

#38 BLT w/ Mayo 6.99

#39 ROAST BEEF & PROVOLONE 9.99

w/Lettuce, Tomato, Onion & Brown Mustard

#40 ESU 9.99 Roast beef, Turkey, Swiss, Applewood Smoked Bacon & Mayo

#41 SALMON LOX 8.99

Cream Cheese, Red Onions & Tomato

#42 WHITEFISH 8.99

w/Lettuce & Red Onions

#43 MANHATTAN NOSH 9.99

Corned Beef, Turkey, Swiss, Russian & Cole Slaw

#44 Egg

PRICES AND MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE.

This LOCAL GEM is becoming a POCONO FAVORITE!

608 Clermont Ave, Stroudsburg, PA (570) 420-7720

happyhourbarandgrill.com

Trivia Mondays

Live Music

Beautiful Outdoor Patio

Large Enclosed Deck / Party Room

“AN UNUSUAL RETIREMENT PLAN!”

40 years ago, Eric and his family were frequent patrons of the Happy Hour Tavern’s weekly pasta night. Perhaps a seed was planted then and lay dormant as Eric graduated Stroudsburg high school and ESU, where he met his wife, and then had a long successful career as a software consulting engineer. Tired of traveling, he left consulting and in 2019 decided his final retirement plan would be to buy the “seen some better days“ Happy Hour Tavern!

You could say the dormant seed sprouted as the small old tavern was transformed into a beautiful dining and drinking establishment with a new enclosed deck and outdoor patio! The menu is unique and delicious - a long way from pasta night. It’s been a family affair that’s won over the local community and the word is spreading throughout the Poconos. That unusual plan certainly paid off!

The “Happy Hour Family”

Jamison, Eric, Jennifer & Reagan

Experts assert it takes 10 years to truly master any occupation. Rich would agree with the experts because he feels he has finally perfected his cooking skills as he celebrates his 10th anniversary this year! His mother Oliva, who emigrated from Mexico, originally taught him how to prepare the family recipes. She supervised the cooking for the first 5 years but since then Rich only asks her for advice when needed. Rich knows he would never have become the chef he is today without his mother’s help and instruction. The experts would agree with Rich; there is nothing like a mother’s love or her cooking!

Richard Marmolejo Owner

EAT

RESTAURANT & JUICE BAR

The Only Juice Bar in The Poconos!

TACOS EVERYDAY

3 Tacos & One Side $15.99

Grilled Shrimp Tacos with Cole Slaw and Chipotle Aioli

Braised Beef (Birria) with oaxaca cheese

Chicken with Enchilada Sauce

Served with Rice & Beans or Street Corn!

Pancakes Panini

El Chingon $10

Beef chorizo, home fries, two eggs, peppers & onions.

Breakfast Burrito $8

Choice of flour tortilla, spinach, cheddar cheese, onion, peppers, choice of meat.

La Fresa $10

Cauliflower waffle, cream cheese, avocado, smoked salmon, fried egg.

Huevos Rancheros

Tostadas $10

Two tostadas, refried bean, egg, salsa ranchera.

Entomatada $12

Crispy corn tortillas, onion, egg white, tomatillo salsa or red salsa (nut allergy).

Baleadas $12

Two baleadas, rice & beans

Freshly made flour tortilla stuffed with refried bean scramble egg, queso fresco, avocado.

El Chingon

Pupusas (Salvadorean) $3.50

Pork and cheese, refried beans and cheese, pickle cabbage and salsa

Breakfast Enchiladas $12

Four enchiladas, eggs, peppers and onion, rice & bean, avocado, queso fresco.

Quench Sandwich $6

English muffin, spinach, tomato, cheddar cheese, egg, choice of meat.

Avocado Toast $13

Multi grain bread, two poached eggs, cherry tomatos, avocado, toasted sesame seeds.

Torrejas $8

(French toast Salvadorean style) two torrejas, house made cinnamon syrup.

Pancake Panini $7.99 Lemon crème, strawberry & bananas two pancake press on the grill.

Desayuno Tipico $12

Scrambled eggs, refried bean, queso fresco, fried plantain, avocado. Two freshly made flour tortilla.

Chicken Quesadilla

Romaine lettuce, cherry tomatoes, red onion, hard boiled egg, bacon, blue cheese crumbs, avocado with blue cheese dressing.

Pork and cheese, refried beans and cheese, pickle cabbage and salsa.

Birria Tacos

Pupusas

Cobb Salad

With a side of rice and beans, sour cream and pico de gallo.

Kale and Chickpea Sandwich

Almond lemon spread, cucumber, fire roasted red pepper on a multigrain bread.

APPETIZER (Pan-Asian)

Cauliflower Manchurian

Batter-Fried cauliflower, garlic, ginger, chili paste, soy sauce, vinegar

Avocado Fritters w/Dipping Sauce

Tempura vegetables & avocado fritters with dipping sauce

Drums of Heaven

Pulled Chicken chicken drumstick, soy sauce, garlic, onion, spring onion, fresh chili

Fried Shrimp Garlic, Onion & Chilli

Shrimp, bread crumb, coconut powder, garlic, onion, fresh chilli

Asian Fried Calamari

Batter fried squid, onion, garlic, scallion

APPETIZER (Indian)

Vegetable Samosa (2 pcs)

Phyllo pastry triangle, potato & green pea filling

Achari Paneer Tikka (Tandoor)

Home made cottage cheese marinated with Indian pickles & cooked in tandoor

Fish Pepper Fry

Fish fillet, dry red chili and black pepper, garlic

SOUPS (Veggie 5 / Chicken 6)

Mulligatawny Lentil Soup

Sweet Corn Soup

Manchow Soup

Sun-Thu: 11:30 am to 9:00 pm

Fri & Sat: 11:30 am to 10:00 pm

LUNCH SPECIALS

All Menu Items & Prices

Subject to Change.

(Our food content common allergen like-eggs, dairy, shellfish, fish, nuts, wheat, soybeans please ask your server for details)

TANDOORI SELECTION

Our Tandoori selection is marinated in yogurt, freshly ground spices, a variety of herbs & natural and flavoring agents.

Tandoori Murgh (With Bones) (Half 2 pcs)

Tandoori Shrimp

Lamb Chops (Tandoor) 5 pcs

VEGETARIAN (Pan Asian)

All dishes served with Jasmine or Basmati rice

Chili Paneer (Dry/Gravy)

Homemade cottage cheese, chili paste, soy sauce, fresh chili

Vegetable Manchurian

Minced cabbage & carrot ball, chili paste, soy sauce, onion, ginger, coriander

VEGETARIAN (Indian)

Aloo Gobhi Masala

Cauliflower flowerets, potato, onion & tomato gravy, pan-roasted cashew nuts

Malai Kofta

Cottage cheese & potato dumpling, raisin & dry fruit stuffing, mustard tempering

Palak Paneer

Spinach & cottage cheese cubes

CHICKEN (Pan Asian)

All dishes served with Jasmine or Basmati rice

Chicken Broccolli

Sliced chicken, broccoli, Chinese rice wine

Chicken Manchurian

Diced chicken, chili paste, soy sauce, ginger, coriander

Szechwan Chicken

Authentic preparation of chicken in a spicy Szechwan sauce

Chicken Teriyaki

Shredded chicken, bell peppers, Onion, Teriyaki sauce

CHICKEN (Pan Indian)

Murgh Tikka Masala

Creamy grilled boneless chicken in a velvety sauce

Murgh Makhni / Butter Chicken

Chicken cooked in a rich tomato sauce with cream & butter

Murgh Vindaloo

Potatoes & boneless chicken cubes in spicy gravy

Chicken Chattinad

Boneless chicken cooked in South Indian delicacy sauce

SEAFOOD (Indian/Pan-Asian)

Fish Chilli

Tilapia, soy sauce, green chili, onion

Whole Fried Red Snapper with Three Chilly Sauce

“Catch of the Day” fresh basil, tomato, assorted chili, pineapple (Ask your server for additional sauces)

Shrimp Schezwan

Cooked in spicy Schezwan sauce

Kadhai Shrimp

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices

LAMB/DUCK

All dishes served with Jasmine or Basmati rice

Chilli Lamb

Sliced lamb, ginger, onion, dried red chili, soy sauce

Lamb Sezwan

Shredded lamb, bell pepper, onion, carrot, spring onion & szchewan sauce

Duck with Lychees / Plum Sauce

Pan-roasted, whole lychee fruit, plum sauce, ginger

GOAT/LAMB (Indian)

Lamb Saagwala

Boneless lamb cubes with spinach

Baby Goat Masala

Bone-in-Goat, onion & tomato gravy, whole garam masala

Kailash Goswami & Sarfaraj Hossain

"THE SPICE BROTHERS"

With over 50 years combined restaurant experience these guys do know how to "spice" it up! Combining several cultural cuisines together for a deliciously unique dining experience unlike no other! Take the "Spice Route" next time - it's the quickest way to a great meal!

FRIED RICE / NOODLES

Veggie / Chicken / Shrimp

Pineapple Fried Rice

Rice, fresh red chili, diced green & red bell pepper, onion, spring onion, coconut milk

Chili Garlic Noodles

Flour Noodle, garlic, tomato puree, spring onion, chili paste

BREAD (Indian)

Garlic Naan Leavened refined flour dough, egg, milk, garlic

THAI SELECTION

Vegetable Masamam Curry

Bamboo shoot, coconut-based gravy

Shrimp with Thai Basil

Shrimp, basil, onion, soy sauce, oyster sauce, vinegar

Sliced Chicken with Penang Curry

Sliced chicken, coconut milk, penang (Malay) sauce

Pad Thai Noodle

Flat rice noodle, Pad Thai peanut sauce, chive, bean sprout Veg-Tofu, Broccoli

Chicken / Shrimp

APPETIZERS

9

BLACK ANGUS BURGERS

Possibly the best burgers in the area!

Fresh 6 ounce all beef grilled to your liking. Served with our hand cut fries.

*May substitute grilled chicken breast for any burger at same price.

*Classic Cheese Burger 15

*Cheddar Onion Burger 16

BBQ Swiss Burger 16

*American Bacon Burger 17

Shrimp Cocktail 15

Quesadilla 13

Boom Boom Shrimp 13

GREENSIDE

House Made Dressings: Ranch, Blue Cheese, Italian, Russian, Balsamic Vinaigrette, Poppyseed.

Fresh Garden small 5 | large 8

Tossed Caesar small 6 | large 9

Fresh Spinach small 6 | large 9

Add On to Any Salad

Albacore Tuna Salad 6

Grilled Chicken 6

Grilled Shrimp 8

Grilled or Blackened Salmon 9

Chicken BLT 18

Salmon Spinach Salad 19

Classic Cobb 18

CLASSIC SANDWICHES

Served with our hand cut fries.

The Rachel 16 BLT 16

Turkey BLT Wrap 16

Shrimp Po Boy Wrap 16

Pesto Chicken Wrap 16

Shrimp Pesto Wrap 16

BBQ Chicken Melt 16

Tuna Melt 15

Crab Cake Sandwich 17

Mullally’s Club Sandwich 17

Mullally’s French Dip 16

Mullally’s Classic Paddy Melt 16

Reuben 16

ENTREES

You may add soup or salad at additonal charge.

Salmon Filet 20 (May order blackened style)

Fish ‘n Chips 18

Crab Cake 20

Flat Iron Steak 21

Shepherds Pie 20 This Irish favorite is now new and improved!

ALL PRICES & MENU ITEMS SUBJECT TO CHANGE.

Taste of Susan’s GRILL HOUSE Eastern European RESTAURANT

Let

Why not? It’s “Vkusnoe!” - or “delicious” in any language. Once you “Taste” Susan’s cuisine you’ll be back for more. She’s been cooking all her life including four years in the Navy! You could say she’s battle tested but it might not have been her destiny. As a young girl growing up in Uzbekistan, Susan didn’t want to help her grandmother cook, the wise woman replied, “Do this for me now, and it will be yours for a lifetime”. Her family, friends… the Navyand now the Poconos are happy Susan took that advice!

A motto we live by. Our menu is an eclectic mix of comforting classics & tasty combinations of quality ingredients cooked with love. Let our talented kitchen team led by Chef Sam Pensyl wow your taste buds. You’ll feel like a local as our friendly staff welcomes you with a smile and takes care of you throughout your visit. Delaware Water Gap is a charming mountain town and the gateway to the Poconos. Stop in for a visit…we’d love to say hello! David & Lindsey Kidwell, owners of Sycamore Grille Restaurant & Pub.

Not valid with any other discount or promo. Dine in only. Limit one coupon per table.

Lindsey & David Kidwell Owners

 APPETIZERS

A1. Satay (4) 7.95

Marinated chicken skewers grilledserved with our specially prepared peanut sauce and cucumber red onion salad

A2. Poh Peah Tod (4) 7.95

Spring rolls prepared with vegetables, served with sweet and sour sauce

*A3. Tod Mon Goong (4) 10.95

minced shrimp mixed with curry paste, deep fried served with cucumber, red onion and topped with crushed peanuts

A4. Mee Krob 10.95

Crispy rice noodles with shrimp mixed with sweet and sour sauce topped with egg, cilantro and red pepper

A5. Goong Pow (2) 10.95

Char broiled shrimp skewersserved with special sweet and spicy sauce

A6. Steamed Dumplings (4) 8.95

Shrimp, pork and mushrooms

A7. Seafood / Pork Sausage (4) 8.95

Shrimp, crab meat, and pork wrapped in tofu skin, served with a special sweet and spicy sauce

A8. Seafood Dumplings (4) 10.95

Shrimp and crab meat

A9. Seafood / Pork Pate (4) 8.95

Shrimp, crab meat and pork wrapped in seaweed, served with a sweet chili sauce

A10. Shrimp, Pork & Vegetable Tempura 13.95

Broccoli, snow peas, carrots, onions, peppers and baby corn

A11. Fried Tofu 8.95

Fried tofu and crispy rice noodles, cucumber and red onion salad topped crushed peanuts

A12. Pla Mok Tord 9.95

Fried Calamari served with a sweet/spicy sauce

A13. Boon’s Chicken (4) 8.95

Chicken wrapped in Pandan leaves, served with a sesame soy sauce

A14. Vegetable Curry Puffs / Chicken Curry Puffs (4) 12.95

Potato, corn, carrot, peas, curry powder

A15. Vegetable Dumplings (4) 10.95

Chickpeas, corn, carrot, celery, white radish, red bean and jicama (Steamed or Pan Fried)

A16. Spinach Dumplings (4) 11.95

Spinach, pork and crab meat (Steamed or Pan Fried)

A17. Crab Fried Dumplings (4) 11.95 (Steamed or Pan Fried)

 SOUPS

*S6. Tom Yum Goong 7.95

Hot and sour soup with shrimp, lemon grass, galanka, mushrooms, baby corn and kaffir lime leaves

S7. Tom Kha Kai 7.95

Coconut milk soup with chicken, galanka, lemon grass, Thai spice, mushrooms, baby corn, and kaffir lime leaves

S8. Kang Jude Woon Sen 6.95

Minced pork with bean threads (silver noodles)

S9. Kwon Nam 6.95

Thai style wonton (pork and shrimp) soup

*S10. Poak Tak 20.95

Seafood hot and sour soup (shrimp, scallops, mussels and squid)

 SALADS / YUM / LARB

Boon Salad 5.95

Lettuce, tomato, cucumbers, onions, broccoli, carrot and snow peas topped with peanut sauce

*SA11. Yum Woon Sen 11.95

Spicy silver noodles with shrimp, ground pork, ginger and peanuts served over lettuce, cucumber, tomato and cilantro

*SA12. Yum Yai 11.95

Poached slices of pork, chicken, shrimp, squid, silver noodles mixed with lemon juice, chili and onions served over lettuce, tomato, cilantro

*SA13. Nam Sod 11.95

Spicy ground pork mixed lemon juice, chili, onions, ginger and peanuts served over lettuce, tomato, cilantro

*SA14. Yum Neour 12.95

Spicy steak, lemon juice, chili, onion, cilantro served over lettuce, tomato

*SA15. Larb Kai 11.95

Chopped chicken seasoned with Thai herbs and spices served over lettuce, tomato, cilantro, cucumber

*SA16. Phah Goong 13.95

Cooked shrimp in lemon grass served over lettuce, cucumber, tomato, cilantro

*SA17. Yum Ta Lay 20.95

Spicy Seafood Salad (shrimp, scallops, mussels and squid)

 FRIED RICE

F18. Kaow Phad

Fried rice with egg, onions and green peas. Beef, Chicken, or Pork 11.95, or Shrimp 13.95

F19. House Special Fried Rice 15.95

Fried rice with chicken, shrimp, egg, onions, peas, carrots and pineapples

F20. Kaow Pahd Puk 14.95

Fried rice with egg, snow peas, baby corn, broccoli, carrots, pineapples, cabbage and onions



NOODLES

Beef, Chicken or Pork 14.95

Shrimp 16.95

N21. Pahd Thai

Classic Stir-fried rice noodles with egg, bean sprouts, tofu, pickled radish, and scallions

N22. Raad Nah

Noodles topped with a light brown gravy, snow peas, broccoli, and carrots

N23. Pahd Se Ew

Stir-fried noodles with egg, snow peas, broccoli, carrots, bean sprouts and scallions

N24. Ba Mee Raad Nah

Yellow noodles topped with a light brown gravy, snow peas, broccoli, and carrots

 CURRY

Beef, Chicken or Pork 14.95

Shrimp 16.95

*C25. Gaeng Keow Wahn

Green curry in coconut milk, bamboo shoots and Thai basil

*C26. Mus Sa Mon Southern curry in coconut milk with onions, potatoes and peanuts

*C27. Ka Ree

Yellow curry in coconut milk, onions and potatoes

*C28. Pa Nang

Pa Nang curry in coconut milk mushrooms and Kaffir lime leaves

*C29. Gaeng Suppa Rod Red curry in coconut milk w/pineapple

 ENTRÉES

Beef, Chicken or Pork 14.95

Shrimp 16.95

*E30. Pahd Khing

Sautéed with ginger, green/red peppers, scallions, onions and tomatoes

E31. Pahd Sarm Sian

Sautéed with baby corn, snow peas, onions and mushrooms

*E32. Pahd Bi Kra Prow

Sautéed with Thai basil, chili paste, onions, green/red peppers and broccoli

E33. Pahd Preow Wahn

Thai style sweet and sour sauce with green/red peppers, onions, tomatoes, cucumbers and pineapples

E34. Pahd Ka Na

Sautéed with broccoli, onions and carrots

E35. Kai Yarg 12.95

BBQ Boneless chicken served with sweet and spicy sauce

E36. Pahd Tour Luntow 12.95

Sautéed with snow peas onions and carrots

E37. Honey Ribs 12.95

BBQ pork spare ribs served with sweet chili sauce

E38. Pahd Naam Mon Hoy 13.95

Sautéed in oyster sauce with mushrooms, tomatoes, onions and baby corn

E39. Him Ma Parn Add 2.00

Sautéed snow peas, water chestnuts, scallions, celery, onions and cashew nuts

E40. Vegetarians Delight 13.95

Sautéed broccoli, snow peas, carrots, cabbage, baby corn and bamboo shoots topped with peanut sauce (No Meat)

E41. Pahd Roum Mid 12.95

Sautéed broccoli, snow peas, carrots, cabbage, baby corn and bamboo shoots (No Meat)

*E42. Pla Mok or Goong Pahd Pad 16.95

Sautéed squid OR shrimp in red curry, red/green peppers, baby corn, onions, mushrooms and Thai basil

*E43. Pla Raad Prik 19.95

Deep fried filet of catfish topped with chili sauce, ginger and broccoli

E44. Pla Jian 20.95

Deep fried filet of catfish topped with red/green peppers, bamboo shoots, snow peas, ginger and baby corn

E45. Pla Song Krueng 21.95

Deep fried filet of catfish garnished and seasoned with ground pork, shrimp and red/green peppers, bamboo shoots, snow peas, baby corn and ginger

*E46. Goong Pahd Sauce 16.95

Sautéed shrimp, onions, ginger, peas, carrots, snow peas and mushrooms with a spicy sweet and sour sauce

E47. Goong Pahd Kai 16.95

Sautéed shrimp and chicken with ginger, snow peas, carrots, bamboo shoots, baby corn, broccoli and mushrooms

E48. Goong Pahd Preow Wahn 16.95

Sweet and sour shrimp with green/red peppers, onions, tomatoes, cucumbers and pineapple

E49. Goong Pahd Roum Mid 16.95

Sautéed shrimp with snow peas, carrots, broccoli, baby corn and bamboo shoots

E50. Talay Him ma Parn 24.95

Shrimp, scallops, mussels, squid, onions, snow peas, carrots, scallions, broccoli and cashew nuts

*E51. Chu Chee 22.95

Shrimp, scallops, mussels, squid in red curry with coconut milk, snow peas, carrots, broccoli and Karrir lime leaves

*E52. Seafood Stir Fry 22.95

Shrimp, scallops, mussels and squid, in red curry (no coconut milk) green and red peppers, baby corn and mushrooms

E53. Tamarind Fish 20.95

Deep fried filet of Catfish topped with a Tamarind sauce and a side of steamed broccoli

E54. Tamarind Shrimp 20.95

Deep fried shrimp topped with a Tamarind sauce and a side of steamed broccoli

E55. Kaow Pahd Phu 20.95

Crab fried rice with egg, peas, carrots and pineapple and onion

E56. Sweet and Sour Fish 21.95 with green/red peppers, onions, tomatoes, cucumbers and pineapple

E57. Scallops Stir Fry 22.95

Scallops, snow peas, baby corn, mushrooms, onions, scallions, carrots and ginger

E58. Orange Beef 17.95

Sautéed beef in an orange sauce served with orange slices, broccoli, onions, mushrooms and carrots

E59. Fillet Salmon 22.95

Grilled fillet salmon, potatoes, snow peas, tomatoes and onion with yellow curry

*E60. Lemon Grass Chicken 16.95

Chicken, tomatoes, green and red peppers, baby corn and carrots in a spicy brown sauce

*E61. Four Company 30.95

Lobster tail, shrimp, scallops, chicken, peas, celery, carrots, onions, mushrooms, red peppers and Thai Basil in red curry sauce

*E62. Thai Tofu 16.95

raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chicken, peas, carrots, green and red peppers, bamboo shoots, tofu, Thai basil and mushrooms

E63. Mussels with Basil 15.95

Mussels, carrots, Thai Basil, onion, green and red peppers and broccoli in a red curry sauce (no coconut milk)

*E64. Shrimp & Cucumber Curry 16.95

Cucumbers, carrots, onions and Thai basil in red curry sauce (coconut milk)

*E65. Evil Jungle Shrimp 22.95

Eggplant, baby corn, carrots, peas, water chestnuts, Thai basil, asparagus, onions & bamboo shoots in red curry (coconut milk)

E66. Thai Garlic Shrimp 22.95

Shrimp, fresh mushrooms, snow peas, red peppers and cilantro in a coconut milk sauce topping with roasted garlic

*E67. Crispy Duck 23.95

Served with Tamarind Chili Sauce and a side of steamed broccoli

*E68. Soft Shelled Crab 22.95

Two soft shelled crabs deep fried or sautéed, served with a tamarind sauce and chili sauce with a side of steamed broccoli

E69. Drunken Noodles 17.95

Stir fried with green beans, tomatoes, Thai basil, chicken and shrimp

Sweet Rice with Mango (Seasonal)

Sweet Rice with Coconut Custard

Cream Cheese Pie • Mango Cake

Mango Pudding

• Ice Cream

Bai-Touy Cake (Pandanus)

Chocolate Cake

Fried Ice Cream

• Creme Brulee

• Fried Banana

“It was the first and still is the finest!”

SOUPS

Tomato Soup: Flavored tomato puree, prepared with touch of cream. $4.95

Mulligatawny Soup: A peppery flavored lentil soup from South India. $4.95

Veg. Hot and Sour Soup: Mixed vegetable stock in a spicy sauce & soya sauce. $4.95

Lemon Coriander Soup: Chopped mixed vegetables stock with fresh coriander and a touch of fresh lemon juice. $4.95

Chicken Lemon Coriander Soup: Chicken stock cooked with mixed vegetables in fresh lemon and coriander leaves. $4.95

Chicken Shorba: A contemporary version of a classic soup created by our Chef. $5.95

Chicken Hot and Sour Soup: Chicken stock with vegetables in spicy sauce and egg white. $5.95

Mutton Shorba: A peppery flavored goat soup. $5.95

APPETIZERS

Vegetable Samosa: Turnovers filled with mildly spiced potatoes and green peas, fried to golden perfection. $6.95

Aloo Tikki: Spiced potato patties served with tamarind, and mint sauce. $5.95

Mixed Vegetable Pakora: Assorted vegetable fritters delicately spiced in our special batter.$6.95

Paneer Pakora: Cubed homemade cheese, batter fried with seasoning spice. $9.95

Chicken Pakora: Chicken tenders with ginger & garlic in our special batter. $8.95

Chicken Kaathi Roll: Sauteed chicken, onions, and bell peppers rolled in thin refined flour bread. $8.95

Vegetable Kaathi Roll: Vegetables, onions, and bell peppers rolled in thin refined flour bread. $7.95

Shrimp Koliwada: Special recipe created by fishermen from coastal Bombay. $12.95

Fish Amritsari: Famous north indian fried fish marinated in ginger, garlic fried coated with bread crumbs. $12.95

Veg Manchurian: Vegetable dumplings finished in a spicy manchurian sauce. $9.95

Chili Paneer: Cottage cheese cooked in spicy chili sauce with onions, bell peppers and scallions. $9.95

Chili Chicken: Boneless pieces of chicken cooked in fiery tangry chili sauce with onions, bell peppers and scallions. $11.95

Samosa Chaat: Vegetable samosa with chickpeas, masala and chutneys. $10.95

SHAHI BAWARCHI KHANA

Chicken Tikka Masala: Boneless chicken breast supremes simmered in creamy tomato gravy, with a succulent flavor of fenugreek. $16.95

Butter Chicken: Boneless Tandoori chicken cooked in a tomato cream sauce. $16.95

Chicken Madras: Boneless chicken breast cooked with curry leaves, coconut milk and mustard seeds. $15.95

Chicken Rampuri Korma: Boneless chicken cooked in saffron and cashew nut sauce. $15.95

Kadhai Chicken: Tender pieces of chicken tossed with onions, tomatoes, and bell peppers cooked in a wok. $15.95

Chicken Curry: Chicken cooked in a curry w/ginger, garlic, onions & tomatoes. $15.95

Saag Chicken: Chicken prepared with slightly ground spinach, cooked with fresh ground whole spices. $15.95

Chicken Vindaloo: Pieces of chicken breast, potatoes, cooked in vinegar and blended hot spices. $15.95

Chicken Chettinad: Boneless chicken breast cooked with crushed black pepper, mustard seed, curry leaves, in hot and spicy flavor. $15.95

LAMB & GOAT

Bhuna (Goat/Lamb): Curry goat/lamb cooked in a traditional sauce. $18.95

Rara Meat: Juicy lamb cubes cooked in a rich onion sauce. $18.95

Saag (Goat/Lamb): Goat/Lamb prepared with slightly ground spinach, cooked with fresh ground whole spices. $18.95

Vindaloo (Goat/Lamb): Pieces of goat/ lamb and potatoes cooked in vinegar and blended hot spices. $19.95

Curry (Goat/Lamb): Goat/lamb cooked in a curry with ginger, garlic, onions & tomatoes. $19.95

Kadhai (Goat/Lamb): Tender pieces of goat/lamb tossed with onions, tomatoes, and bell peppers cooked in a wok. $19.95

Lamb Badam Pasanda: Lamb cubes simmered in a rich almond sauce. $20.95

FROM CLAY OVEN (Tandoor)

Tandoori Chicken: Full $21.95 Half $13.95

Chicken Marinated overnight in yoghurt and spices, grilled in clay oven.

Chicken Tikka Kebab: Tender pieces of chicken cubes marinated and grilled over slow heat in clay oven. $16.95

Murg Malai Kebab: Boneless chicken pieces marinated in ginger, garlic, cream cheese, and spices. $16.95

Seekh Kebab: Ground lamb with herbs and spices, grilled on a skewer. $19.95

Garlic Fish Tikka: Boneless fish cubes perfectly marinated w/garlic & spices. $21.95

Tandoori Shrimp: Jumbo shrimps seasoned with herbs and spices, grilled in the clay oven. $21.95

Lamb Chops: Tender lamb marinated with ginger & garlic paste and spices grilled in clay oven. $31.95

Kasuri Paneer Tikka: Indian cottage cheese marinated with spices & fenugreek leaves with onions & bell peppers grilled in clay oven. $15.95

Mushroom Achari Tikka: Fresh mushroom marinated with mix pickle spices in ginger garlic paste grilled in clay oven. $15.95

Paneer Shashlik: Cubed homemade cottage cheese, onions, bell peppers marinated & grilled in clay oven. $15.95

Mix Veg. Platter: An assortment of mix vegetables and cottage cheese perfectly combined by Tandoor Chefs. $16.95

Mix Kebab Platter: An assortment of Kebabs perfectly combined by Tandoor Chefs. $21.95

CHAVAL KA DECK

Chicken Biryani: Chicken and basmati rice cooked with exotic Indian spices. $17.95

Lamb/Goat Biryani: Tender pieces of goat or lamb and basmati rice steam cooked with exotic spices. $20.95

Shrimp Biryani: Shrimp and basmati rice cooked with exotic Indian spices. $21.95

Vegetable Biryani: Basmati rice cooked w/ seasonal vegetables, herbs & spices. $15.95

Egg Biryani: Egg and basmati rice cooked with exotic Indian spices. $15.95

Fried Rice (Veg/Chicken): $13.95/$14.95

Rice tossed with vegetables and a touch of soya sauce, vinegar and white pepper.

Kashmiri Pulao: Rice cooked with mixed fruit and nuts. $11.95

Peas Pulao: Rice cooked with blended spices with green peas. $8.95

Lemon Rice: Yellow rice garnished with roasted mustard seeds, lemon juice, curry leaves and peanuts. $9.95

Jeera Rice: Sauteed cumin fixed with white basmati rice. $5.95

White Basmati Rice: $3.95

SIDES

Green Salad: $4.95 Raita: $2.95

Mango Chutney: $3.95 Mix Pickle: $2.95

Plain Yoghurt: $1.95 Papadum: $2.95

Masala Papadum: $6.95

TANDOOR SE (Indian Bread)

Roti: Whole wheat bread baked in a clay oven. $3.95

Naan: Bread made with white flour baked in a clay oven. $3.95

Cheese Naan: Bread made w/white flour stuffed w/cheese, baked in a clay oven. $5.95

Chilly Garlic Naan: Bread made with white flour topped with chili and garlic baked in a clay oven. $5.95

Chili Cheese Naan: Bread made with white flour stuffed with cheese topped with chili baked in a clay oven. $6.95

Cheese Chili Garlic Naan: Bread made with white flour stuffed w/cheese topped w/chili & garlic baked in a clay oven. $6.95

Paneer Garlic Naan: Bread made with white flour stuffed with cottage cheese topped w/garlic baked in a clay oven. $6.95

Lachha Paratha: Layered whole-wheat butter bread. $5.95

Pudina Paratha: Whole wheat bread prepared with fresh mint leaves and coriander. $4.95

Aloo Paratha: Whole wheat bread stuffed with spicy potatoes. $4.95

Onion Kulcha: Bread baked with finely chopped onions and spices. $4.95

Paneer Kulcha: White dough bread stuffed with homemade cottage cheese. $5.95

Garlic Naan: White dough bread topped with chopped garlic and butter. $4.95

Kheema Naan: White bread stuffed with spiced minced lamb. $6.95

Poori: Whole-wheat puffed bread. $4.50

FROM THE SEA

Goan Fish Curry: Fish cooked in a fresh coconut milk sauce blended with goan spices. $17.95

Kadai Shrimp: Shrimp tossed with onions, tomatoes and bell peppers with blended spices. $17.95

Shrimp Vindaloo: Shrimps cooked in a hot sauce of blended spices and vinegar.

A Goan-Portuguese fusion. $17.95

Shrimp Tikka Masala: Shrimp cooked in a special tomato sauce with capsicum. onions and a touch of cream. $17.95

EGG SPECIALS

Egg Curry: Boiled egg cooked in a onion gravy w/ginger, garlic, & tomatoes. $13.95

JAIN MENU

Bhindi Masala: $12.95 | Gobi Mutter: $12.95

Dal Tadka: $12.95 | Paneer Makhani: $15.95

Channa Masala: $13.95

Methi Malai Mutter: $15.95

Paneer Pakoda: $9.95

VEGETABLE CURRIES

Paneer Bhurji: Scrambled homemade cottage cheese sauteed with onions and tomatoes with a touch of black pepper. $16.95

Methi Malai Mutter: A rare blend of creamed chopped fenugreek leaves, spinach and green peas. $15.95

Paneer Malai Kofta: Homemade cottage cheese & vegetable dumplings cooked in a blended nuts gravy. $15.95

Paneer Tikka Masala: Roasted cottage cheese cubes cooked in a special tomato sauce with capsicum and onions. $15.95

Palak Paneer: Ground spinach & cottage cheese cooked in a onion gravy. $15.95

Paneer Makhani: Roasted cottage cheese cubes cooked in a special tomato creamy sauce. $15.95

Paneer Pasanda: Marinated cottage cheese with dry spices, herbs, tomatoes, ginger, garlic cooked with blended nut sauce. $16.95

Bhindi Masala: Fried okra sauteed with onions, tomatoes and spices. $12.95

Mushroom Mutter: Mushroom and peas cooked in a curry sauce. $13.95

Baigan Bharta: Baked & mashed eggplant cooked with onions and tomatoes. $14.95

Sabzi Makhani: Mixed vegetables cooked in tomato and cashew sauce. $13.95

Alu Gobhi: Cauliflower & potatoes tossed with ginger cooked over slow heat. $13.95

Dum Alu Kashmiri: Potatoes cooked in onion, tomato and blended nut sauce with cocktail fruits. $12.95

Alu Jeera: Potatoes cooked w/whole cumin seeds & other fresh blended spices. $12.95

Channa Masala: Chickpeas cooked with whole and fresh blended spices with onion gravy. $13.95

Dal Makhani: Black lentils cooked in a creamy sauce w/onions tomatoes & spices. $13.95

Yellow Dal Tadka: Lentils steamed and cooked Indian style. $12.95

Kaju Curry: Soaked cashewnut cooked in cashewnut, onion and mawa gravy $15.95

Kadai Vegetable: Seasoned Vegetables sauteed with onion, peppers $15.95

Kadai Pakora: $12.95

SAMPLE MENU APPETIZERS

SHAWNTY’S CHEESY SPINACH CRAB DIP AND CHIPS $10 Blue crab meat, spinach, cheese, smoking pigs & boils seafood seasoning.

CRANBERRY BOURBON MEATBALLS $6

(8) Beef Meatballs in sweet and savory house blend sauce.

DIRTY TOTS$10 Pork I $12 Chicken I $14 Brisket

Fried tater tots, topped with BBQ pulled pork, or chicken, or brisket, cheese, sour cream and green onions.

ENTREES

BBQ BABY BACK RIB MEAL $21.95 I $39.99

Family Style (serves up to 4) Includes dirty rice, corn & cabbage, and mac & cheese

WILLIE MAE'S CHICKEN GUMBO $16.95

Chicken, beef sausage, corn, onions and peppers over white rice.

SHRIMP AND GRITS WITH SAUSAGE $16.95

Onions, bacon, peppers, shrimp, cheese, grits.

FRIED FISH MEAL $17.95

Includes dirty rice, corn & cabbage, and mac & cheese.

DESSERTS PEACH COBBLER $5

B.O.Y.B.

Willie Mae’s… the baseball player?

Whenever this question arises, Shantelle responds happily, “You mean they named a baseball player after my grandmother?!” Yes, Willie Mae’s, not Mays, was Shantelle’s beloved grandmother and the inspiration behind her new restaurant, event center and commissary kitchen. Many of the delicious delicacies served are her grandmothers specially seasoned southern comfort recipes. Shantelle reflects, “She spoke the Love Language” - FOOD FAMILY COMFORT

You’ll find all that and more at Willie Mae’s Place!

Brian & Shantelle Owners

Dinosaur Outpost - with Fossil Hunts, Dino Dig, and Triceratops To Sit On Petting Zoo & Turtle Town

(Good for up to 6 adults) Not valid with any other discounts. (PGB-23)

(570) 698-6154 www.clawsnpaws.com

Location: Rt. 590, four miles East of Hamlin, PA, in the Poconos

GPS ADDRESS: 1475 Ledgedale Rd., Lake Ariel, PA 18436

It all began back in the early 1950’s when John Jacobi’s parents took the family on a cross country car trip. That’s when the “Adventure and Travel” bug took hold! Fast forward to the mid 1960’s and John “Jake” Jacobi, owner of ADVENTURE SPORTS, was working at the Stroudsburg YMCA as Athletic and Program Director, as well as the SCUBA diving instructor. By this time John already had many travel adventures, he even hitch-hiked across the United States four times - covering all of the 48 contiguous states before he had graduated from what was then East Stroudsburg State College. Being an avid SCUBA diver, one of his biggest dreams was to do some extensive diving on the beautiful coral reefs of the Caribbean. However, on the meager salary he was making at the “Y”, it just didn’t fit into his budget. Then, by chance, he read of a beautiful 84 foot sailing vessel that specialized in sailing and SCUBA adventures in the Bahama Islands, and could accommodate a total of 16 guests on week-long diving trips. John contacted the boat’s owner and struck up a deal in which John could go for free - acting as dive master - if he organized a group of 15 people. Having taught so many divers, it wasn’t hard to locate people interested in signing up for the sailing/ diving adventure. In fact, it became so popular, that John found himself running several of these trips each year for many years. Realizing that this could also work on other ADVENTURE type trips - and be more than just a hobby - John started running trips to the various Western National Parks for activities including hiking, climbing, rafting, canoeing, horseback riding, caving, etc. He took a gamble and bought a 15 passenger van, along with a canoe trailer and 7 canoes, as well as tents and camping equipment for his guests, and Adventure Sports was born in 1969. The trips expanded to include Adirondack, Canadian, and Maine Canoe trips as well.

By this time, John had left the YMCA to become a Physical Education teacher in the East Stroudsburg School District. This gave him the entire summer, as well as the holiday periods, to spend running the various trips. Finally, the last place John decided to run trips was in his own back yard, - The beautiful Delaware River. He ran two and three day canoe trips that were completely outfitted, guided, and provisioned. Because of the close proximity to New York and Philadelphia, he found that many people who lived in the city wanted to have a real outdoor adventure that wasn’t far from home. The Delaware River part of the business grew and grew to the point that there was no time for the other ADVENTURE trips.

Eventually, John left his teaching position and devoted full time to his business, which today also includes a ski and snowboard shop, as well as running Delaware River Trips. Over the years many of John's children worked at Adventure Sports and now his grandchildren are starting to help out. According to John, the best part of his business has been seeing the look on people’s faces when they see some spectacular scenery, or experience an exciting activity, for the first time. “Even though the business started out with trips to beautiful and exotic places like the Bahamas, and Yellowstone and Grand Teton National Parks, the Delaware River is right up there with them as far as I’m concerned”, John stated. AND, it’s in our own back yard! At this point in his life John is doing what he loves best, traveling the world and visiting places most of us have never heard off.

So if you stop by and feel like hearing some fascinating stories, maybe you’ll be lucky and John will be back home from one of his many Adventures!

John Jacobi on the Delaware River with his Grandkids

TRIP IDEAS & DISTANCES

In choosing your trip, remember it is how much fun you have, not how far you go, that counts.

River conditions can change throughout the season and we would be happy to suggest a trip based on your ability, time constraints, and current conditions. All trips run through the Delaware Water Gap National Park, and are equally beautiful.

Our Shortest trip can be completed in two hours in a canoe without any stops. We don’t suggest rafts for the longer trips. RAFTS TAKE LONGER! Most people choose to swim, picnic, play, etc., and make their trip into a full day outing.

We don’t have specific trip departure times but, depending on the season (day-light hours), we do have cut-off times for the latest we can put you on the river. Ask us!

The Friendliest

Funnest Family Business in the Poconos!

This family business story began at the University of Tampa where Jason and Kelly first met. These two artistic friendly free spirits were a perfect match for each other. In Florida they fell in love but also fell into a large student loan debt. In need of money the couple returned to the Poconos to open a ceramic painting art studio.

It was the ideal career for this affable artistic duo who would really find their passion in helping adults and children of all ages create beautiful and unique artwork.

Over the years the “business” expanded adding mosaics, glass fusion, clay hand building, and canvas painting. The “family” was also looking to expand and for eight long years they tried and tried, then finally Drake was born!

Drake is now twelve and has been working his way up the corporate ladder at Poke-ANose Pottery. He now runs the Customer Service Department, so stop by and “poke your nose” in and say hello. Better yet stay a while and let this whole family show you how easy and fun it is to “discover your inner artist”!

Kelly, Jason & Son Drake Co-Owners

Edge of the Woods Outfitters

Jean Yetter Owner

You could say after that first yard sale Jean was hooked! She started going to other yard sales and close-outs and then she discovered the trade shows. She has become an expert at negotiating incredible deals at these shows for new merchandise which she then passes on to her customers.

One thing’s for sure, Jean Yetter is a survivor. The same way her ancestors who settled this area back in the 1700’s had to survive the many hardships of those times, Jean has had to endure several business and personal tragedies.

Yard Sale?

What Yard Sale ?!

All the items that surround Jean Yetter owner of the Year Round “Yard Sale” are new! In fact almost 80% of the items that fill up the sprawling 10 room 6,000 sq ft complex are new. Don’t worry, if you prefer the pre-owned yard sale items there are several large rooms filled to capacity. “It’s a great mix of new and used items” explains Jean. There are thousands of items from jewelry, home décor, women’s accessories, collectables to incense and knives, just to name a few. You can spend hours discovering and marveling at the unique, exotic, unusual and nostalgic items Jean has collected and purchased over 30 years.

Jean’s business started simply enough in 1987 when she held her own yard sale inside one of the rooms of the building her father once used to sell farm equipment. “I really enjoyed the experience,” confided Jean. “I loved meeting and conversing with all the people who stopped by for the sale.”

There was a fire that destroyed a building and a lot of it's contents. Jean rebuilt, restocked and reopened. Then an oil furnace exploded and destroyed a lot of the merchandise again! Jean restocked and reopened once again. As if that was not enough hardship Jean survived a near fatal motorcycle accident where she lost a leg and could not walk for over 6 months. How did she endure and triumph over such incredible adversity?

Jean answers simply, “I love this business and the people who visit my store!”

Earthlight’s 3rd Generation!

Stephanie and her sister Jennifer are now in charge of the day-to-day operations of the beloved premiere natural foods market in the Poconos! As a child 25 years ago, Stephanie bagged groceries for her grandparents who first opened Earthlight. As one of her many responsibilities, she still “bags” great deals and new products for her customers as a skilled and seasoned buyer. Will there be a 4th generation?! - Yes, however as Stephanie points out, at this young age their on site job training could be summed up simply as “eating”. That’s a delicious way to learn the business!

Kamil & Klaudia grew up together working in their family’s Polish deli businesses. They both knew someday they would leave their family’s home and start their own business. What’s unique about their story is they did it together. Not only do they share a business they also share a home - that’s commitment to the partnership! It’s working great for them and the Poconos. Klaudia is, as they say, the “front man” and Kamil is more “behind the scenes”. They both bring a lifetime of family expertise and a joyful friendly spirit to Biedronka. You will feel that every time you walk in when you hear “Dzień Dobry!” That’s a warm Polish greeting “Hello & Welcome!” It’s great, and in this case delicious, having a little bit of Poland in the Poconos!

“I Died When I Was 16!”

Thankfully Kathy is very much alive today, however her accidental drowning was the most profound and influential event of her life. In her teenage near death experience she felt a presence guiding her down an illuminated tunnel into perfect light and love. Kathy was euphoric and wanted to continue on that journey but was drawn back “to life” as she was revived. That experience foretold Kathy’s mission in life; guiding and counselling people through life’s inevitable changes. Because of her extensive training and her loving insightful and intuitive approach, Kathy has been helping people for over 40 years!

It's Christmas in July!

The Chic Farmhouse Christmas Annex opens July 7th to kick off the holiday season. Join us for the month of July to experience the joy of Christmas and for Christmas in July specials.

All About Me!!

5'6" Brunette, strong and independent, works out... oh right... not that type of profile. But seriously, antiquing and picking has always been a strong hobby for me; passed on by my Dad Rick, who would love to stop everywhere we could and was not above dumpster diving. As a life long DWG resident it seemed fitting to open a beautiful shop in town that everyone can enjoy. I am a Gap girl, I love my cats and love my community. Asparagus Sunshine was the name of my Dad's band in the late 70's and my Mom designed the logo. The business is truly now a family affair with my brother and sister, so stop by and see us!

XOXO Lauren

Lauren Chamberlain, Gap Girl

As a young child, Lisa’s inspiration for “Making Magic” came when her father, who worked in a bakery, brought home a cake decorated with beautiful confectionery roses. Lisa knew then this would be her passion and profession. 30 years later, after countless awards, thousands of overjoyed customers and grateful students, Lisa is still “Making Magic on Main Street”