The Cellar Door Issue 35: Natural Wine Revolution

Page 60

culinary partners

Banville & Jones Wine Co. partners with Manitoba’s finest restaurants to develop the perfect wine list. For more information about partnering with us, contact Todd Antonation, todd@banvilleandjones.com

529 Wellington serves only Canadian Prime beef and fresh seafood, with impeccable service in an elegantly restored 1912 mansion on the banks of the Assiniboine River. 529 has become a world-renowned icon in the restaurant industry. An exquisite menu and extensive wine cellar make for truly memorable food and wine experiences at 529. Just ask Brad Pitt or Jennifer Lopez!

From the land to the table: fresh, local, house-made. These are the words we live by. Peasant Cookery strives for flavours that can only come from the best ingredients, prepared with exacting standards. We take dishes from the past and make them taste like they are from our own backyard. A Wine Spectator Award of Excellence wine list, and the service to match. Join us at our table on the corner of King & Bannatyne.

529 Wellington Crescent 529wellington.ca

100-283 Bannatyne Avenue peasantcookery.ca

Regarded by many as one of the best restaurants in Winnipeg, Beaujena’s French Table provides a truly unique dining experience. Seven-course surprise dinners featuring Chef/Owner Randy Reynolds’ modern interpretations of French and Mediterranean Cuisine combined with his wife Beaujena’s warmth and hospitality make dining here special, regardless of the occasion. 302 Hamel Avenue beaujenas.com

Choose from 20 craft beer and 20 wines on tap to pair with your favourite Forks Market Food Hall eats. Our lists are curated by internationally acclaimed sommelier Veronique Rivest. The entire two floors of The Forks Market is licenced, along with over 250 seats outside overlooking the junction of the Red and Assiniboine Rivers. The Forks Market www.theforks.com/eat-and-drink/dine/thecommon

60 http://banvilleandjones.cornervine.com

Across the Board Aevi Spa Salon Boutique Amsterdam Tea Room Canadian Brewhouse Café 22 Café Dario Carbone Café Chino’s Bistro (Steinbach) Cibo Waterfront Café Cordova Tapas & Wine D-Jay’s Restaurant Deluca’s Cooking School and Restaurant De Luca’s Specialty Foods Diana’s Cucina and Lounge Earl’s Restaurant and Bar Enoteca ERA Bistro at the Canadian Museum for Human Rights Fifth Hair Lounge and Beauty Bar Forth Frankie’s Italian Kitchen & Bar Good Earth Coffee House Gusto North

Carne is an elegant and contemporary Italian Chophouse featuring Waygu beef from Canada, USA and Japan as well as highend single-source beef from select suppliers across the country. Or choose succulent seafood, fresh pastas and Italian classics such as Osso Bucco. Pair these entrées with an exemplary wine and cocktail list. Carne is just steps away from the MTS Centre and The Forks. Private rooms are available. Open for dinner Monday–Saturday. 295 York Avenue carneitalia.ca

Hotel Fort Garry Hy’s Steakhouse Inferno’s Bistro Joey Restaurants Joey’s Only Seafood Jonesy’s Restaurant Junction 59 Roadhouse King & Bannatyne Kristina’s on Corydon La Roca Le Cercle Molière Local Public Eatery Máquè Manitoba Club McGee’s Family Restaurant Mere Hotel Mon Ami Louis Monticchio Ristorante Italiano Olive Garden Passero and Corto Pauline PF Chang’s Pizzeria Gusto Prairie’s Edge Rae & Jerry’s Rae’s Bistro + Lounge

Riverside Inn Rose Bar Royal MTC Sabai Thai Segovia SMITH Restaurant South Beach Casino & Resort St. Charles Country Club Swiss Chalet Tapp’s Neighbourhood Pub The Alt Hotel The Magic Room and Spa The Merchant Kitchen The Mitchell Block The Oxbow Natural Wine Bar and Restaurant The Roost The Victoria Inn The Wood Tavern Thermëa Spa Tony Roma’s Urban Prairie Cuisine Vera Cucina VG Restaurant at the Fairmont Wasabi Sabi


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

top picks

2min
page 62

Fabulous or Flawed?

3min
page 58

The Pasta Bar

6min
pages 48-49, 51-53

THE TASTEMAKERS

5min
pages 42-45

RAW WINE REVOLUTION: An interview with Isabelle Legeron

9min
pages 38-40

PiWis: In a League of Their Own

4min
pages 34-35

Wine Zeitgeist

3min
page 32

Profile: Chef Melissa Makarenko Peasant Cookery

3min
pages 30-31

UNFILTERED AND FINE

7min
pages 24-28

Behind the Label: Staffelter Hof

3min
pages 20-21

Gluggy: Get Real

3min
page 19

Top Picks

3min
pages 62-64

Culinary Partners

2min
page 60

Sidebar

3min
pages 58-59

Shopping List

3min
page 61

Wine and Drinks College Manitoba

3min
pages 56-57

The Pasta Bar

9min
pages 48-55

The Tastemakers

7min
pages 42-47

Profile

3min
pages 30-31

Raw Wine Revolution: An Interview with Isabelle Legeron

9min
pages 38-41

A Message from Tina Jones

3min
pages 12-13

Trending

6min
pages 34-37

Unfiltered and Fine

7min
pages 24-29

Gluggy

3min
page 19

Gary’s Corner

3min
pages 32-33

Behind the Label

4min
pages 20-23
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.