culinary partners
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Cheers to our restaurant partners who have emerged from a tough first half of 2022 to offer you these summer pairings.
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3. Prairie’s Edge: Smoked Goldeye Eggs Benedict on focaccia with hollandaise sauce, a fruit cup, and hashbrowns is not complete without Codorníu Mediterrania Cava Brut (Spain).
1. Bluestone Cottage: Eva Fisher recommends Vinadeis Reserve St. Martin Rosé (France) with the Smoked Salmon Breakfast.
4. James Avenue Pump House: Our extra-large Perogy with Creamy Dill Sauce and Grilled Kielbasa pairs well with the River Retreat Pink Moscato (Australia).
2. The Mitchell Block: Our summer favourite is Sparkling Bertolani Oro Lambrusco (Italy), which goes beautifully with our flourless Dark Chocolate Cake served with sour cherries, sweet house-made ricotta cheese, and dehydrated chocolate mousse (the Lambrusco also pairs well with our Spicy Chorizo Pizza!).
5. VG at the Fairmont: Blackened “ASC” King Salmon Fillet with a citrus and fennel emulsion, pickled apple and celeriac slaw, an orange segment micro green bundle, and chive caviar cream is complemented by the floral, cherry, and red fruit notes of the Claude Val Rosé (France).
