Dining | New & Featured
Epoka Polish This fine food experience comes courtesy of Chef Marcin Przybysz, the 2014 winner of Top Chef Poland, whose interpretations of traditional Polish cuisine can be rivaled by few. The impeccably prepared tasting menus, comprising either 15 or 20 consecutive morsels and small dishes, will take you through the epochs of Polish history. The menus can be paired with wine or nonalcoholic drinks by professional sommeliers, and then there’s the feast for the eyes provided by the interior design - the deep jewel tones and swanky furnishings are the work of Slovak set designer and architect Boris Kudlička. Don’t worry about overstaying your welcome, either - Epoka remains open until the last guest (do note that the kitchen closes at 21:30). Recommended. QG‑5, ul. Ossolińskich 3, MNowy Świat-Uniwersytet, tel. (+48) 666 11 55 66, www.epoka.restaurant. Open 18:00-24:00; Fri, Sat 18:00-01:00; closed Mon, Sun. €€€€€. TU6
Bez Tytułu utensils International This high-end casual restaurant is all about sharing food and experiences. The vibe here is cosy and intimate, while the menu, composed by Chef Piotr Ceranowicz, is filled with small and large dishes designed to be shared by diners. These include intriguing pairings like tartare with black garlic, escargot with parsley, or halloumi with watermelon and mint, which go well with Bez Tytułu’s selection of classic and inventive cocktails (sake with gin and aloe, anyone?). The hospitality is also strong here, with the restaurant remaining open until the last guest is ready to leave (note, however, that the kitchen stops serving at 23:45). QF‑9, ul. Poznańska 16, MCentrum, tel. (+48) 516 03 31 24, www.beztytulu.com. Open 17:00-23:45; closed Mon, Sun. €€€. XT6
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