PORTFOLIO
the holiday issue
The Locals
Abode
Spread
Photography by ALYSSA CARTER
Written and photography by ALYSSA CARTER
Photography by TWYLA JONES
Some souls are too beautiful for this world… and so they leave.
- Unknown
This issue, and every issue going forward will always be dedicated to you, Mom. Thank you for teaching me the ways of the world and always encouraging me to be the best version of myself. I love you, forever.
If you know me, it’s no secret that this is my favorite time of year. Shamelessly, I am that person who has their Christmas tree up at Thanksgiving; sometimes sooner if my husband convinces me. Although us Floridians don’t truly get to experience a fall and winter season, I still yearn for oversized sweaters and all things peppermint and pumpkin spice every year. As a new mom, I can’t wait to create that Christmas magic that my mom effortlessly created when I was a little girl.
In this issue, Portfolio is featuring a collection of holiday recipes, perfect for Halloween, Thanksgiving, and Christmas. Not only are these recipes photo-worthy, but they taste amazing too! From curating each recipe, to spending hours in the kitchen and behind the camera, this issue was a true labor of love. I’ll even let you in on a little secret… Frank Sinatra’s Christmas music may have been playing while this issue was under way
Photography by ALEXANDRA KOWALSKI
back in August; it was absolutely necessary to get the creative juices flowing. Since this is my first issue as owner and editor, I wanted the main editorial to inspire you to spend more quality time with the ones that you love, whether friends or family. If my mom taught me one thing, it was to appreciate every moment and live life to the fullest. So, pick the recipe that’s calling your name and give it a go. You can always clean up the flour that may get on the floor, the sticky fingerprints on the oven glass, left from the little ones peering in at the creation, or the cookie crumbs that your husband drops on the couch. Life is short; I promise the memories are well worth it.
May your holiday season be filled with love and laughter,
Alyssa Carter
Director Christina Alta Luboski Cover and Featured Photography by Alyssa Carter
At O’Dare Boga Dobson,
ABOUT THE COVER
As a little girl, crafting gingerbread houses used to be an annual tradition at the Tranchilla household. In more recent years, my mom and I began a new tradition of baking gingerbread men together. For our cover, my dad and I tackled the daunting task of creating a gingerbread Ford Bronco, symbolizing my mom’s beloved car. Each piece was cut out by hand, baked, and then assembled and decorated. I couldn’t be more thrilled with the result!
Homemade for the Holidays
A COLLECTION OF RECIPES FOR GATHERING
Written and photography by ALYSSA CARTER
Whether you’re a beginner baker, or a seasoned pro, these recipes were curated for those looking for a relatively quick and easy baking experience. I hope this collection inspires every reader to recruit a loved one, gather your ingredients, and bake up some memories. These recipes are intended for those girls’ nights spent in your pajamas watching Christmas movies, cozy fall weekends at grandma’s house, or even those holiday gatherings where you don’t want to show up empty handed but aren’t looking to spend hours in the kitchen.
Cherry Pie
PREP: 15 minutes
COOK: 1 hour
COOL: 30 minutes
There’s nothing better than a homemade cherry pie, even with premade ingredients. A cherry pie is very nostalgic to me, as it was a staple in the Tranchilla household, especially around the holidays. It was my mom’s favorite and she always picked one up from the store, along with a traditional pumpkin pie for the rest of us. She admittingly was never a baker but could manage a batch of cookies or brownies from a store-bought mix. This recipe is for you, Mom; I know you’d be ecstatic to make your own cherry pie, and would greatly appreciate the simplicity of it.
2 sheets store-bought pie crust
2 cans cherry filling
2 tablespoons granulated sugar
1 egg
1. Preheat the oven to 400° F. Allow the rolls of pie crust to get to room temperature.
2. Grease an 8-inch cast iron skillet with butter.
3. Line the cast iron skillet with the first sheet of pie crust and gently press the dough against the bottom and up the sides.
4. Spoon and level both cans of cherry filling into the pie shell.
5. Roll out the second sheet of pie crust on a lightly floured surface. Be careful not to make the thickness of the crust too thin. If baking for Halloween, cut out your Jack O’Lantern face of choice.
6. Place the carved sheet on top of the pie and crimp the two sheets together, sealing in the cherry filling.
7. Lightly brush the top layer of crust with an egg wash and sprinkle granulated sugar on top.
8. Bake until crust is golden brown and the filling is bubbling, 45 minutes to 1 hour.
Miniature Pumpkin Pies WITH
VANILLA MERINGUE
PREP: 1 hour COOK: 7 hours COOL: 7 hours
Conveniently, these miniature pumpkin pies can pertain to both Halloween and Thanksgiving. The vanilla meringue can either be turned into ghosts, by dotting on some eyes, or can be left plain to look like a dollop of whipped cream.
My wonderful mother-in-law, Tammy Carter, graciously volunteered her time and her family’s meringue recipe to help (a very pregnant) me craft this adorable dessert. These pies are almost too cute to eat, but the flavor is so worth it.
VANILLA MERINGUE
¾ cup sugar
½ teaspoon vanilla extract
2 egg whites
PUMPKIN PIES
2 sheets store-bought pie crust
1 (15oz) can of pumpkin puree
1/3 cup granulated sugar
2/3 cup brown sugar
½ teaspoon salt
1 ½ teaspoon cinnamon
½ teaspoon ginger
1/8 teaspoon cloves
¼ teaspoon nutmeg
2 teaspoons cornstarch
1 teaspoon vanilla extract
1 ¼ cups heavy whipping cream
3 eggs
¼ cup dark chocolate chips (optional)
MERINGUE
1. Preheat the oven to 350° F and line a baking sheet with parchment paper.
2. In a small bowl, beat the egg whites until stiff.
3. Gradually, add the sugar, and beat at high speed for roughly 5 minutes. Then, fold in the vanilla extract.
4. Transfer mixture to a piping bag and pipe onto the baking sheet, leaving 2 inches in between each meringue drop.
5. Place in the oven and immediately turn the oven off. Leave the meringue in the oven overnight. If baking during the day, allow the meringue to sit in the oven for 5 to 6 hours.
6. Once fully cooled, melt the chocolate chips in a microwave-safe bowl. Use a toothpick or clean paintbrush to dot on the eyes.
PIES
1. Preheat the oven to 400° F and grease a muffin pan with butter.
2. Gently, roll out the pie crust onto a lightly floured surface. Take a cup that is slightly larger than the circumference of a single muffin on the pan, and stamp circles out of the crust. You can combine the scraps and continue rolling out circles until you run out of dough.
3. Line the muffin pan with each pie crust circle, carefully pressing the dough against the bottom and sides. Set muffin pan aside while you prepare the filling.
4. In a medium-sized bowl, combine the pumpkin puree, granulated sugar, brown sugar, salt, and spices.
5. Whisk in the heavy whipping cream, vanilla extract, and cornstarch. Add one egg at a time until fully incorporated.
6. Evenly distribute the filling among the muffin pan, ensuring each cup is ¾ of the way full.
7. Bake until the top layer of the pie filling is slightly crackled, 25 to 30 minutes.
8. Allow the pies to fully cool before adding the meringue on top.
Pumpkin Spice Truffles
PREP: 10 minutes
COOK: none
COOL: 10 minutes
It wouldn’t be fall unless you christened the season with a pumpkin spice sweet treat. These no-bake truffles are extremely simple and easily fulfill that seasonal craving. The best part is that they store in the freezer very well, but don’t be surprised if they’re gone in a few days! You’ll notice that coconut flour was used for this recipe, due to its ability to be safely consumed raw. If you’d like to use all-purpose flour, please make sure you heat treat it prior to consumption.
1/3 cup coconut flour
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
½ cup peanut butter
3 tablespoons honey
1/3 cup pumpkin puree
1 cup white chocolate melting wafers
1. Line a baking sheet with parchment paper and set aside.
2. In a medium-sized bowl, mix the peanut butter, honey, and pumpkin puree until thoroughly combined.
3. Add in the coconut flour, pumpkin pie spice, and cinnamon.
4. Spoon the dough, roll into individual balls, and place on the baking sheet.
5. Melt the white chocolate wafers in a microwave-safe bowl, then dip each truffle until fully coated. Place on the baking sheet and lightly dust with cinnamon.
6. Freeze the truffles for 10 minutes to accelerate the hardening process of the white chocolate.
Florida Christmas Cookies
PREP: 20 minutes COOK: 14 minutes
COOL: 5 minutes
These sugar cookies are the epitome of a Florida Christmas. A snowman would simply not survive in the southern heat. This recipe uses premade ingredients, though you could very easily use your family’s sugar cookie recipe.
Grab the little ones; this is a fun decorating project!
1 roll store-bought sugar cookie dough
1 pouch white cookie icing
1 tube black writer icing
1 tube orange writer icing
1 bag jumbo marshmallows
1. Preheat the oven to 350° F and line a baking sheet with parchment paper.
2. Cut the cookie dough in half-inch slices. Place slices on the baking sheet, roughly 2 inches apart.
3. Bake until the edges of the cookies are slightly golden brown, 11 to 14 minutes.
4. Transfer the parchment paper to a cooling rack and allow cookies to cool for 5 minutes prior to decorating.
5. Cut each jumbo marshmallow in half with scissors and set aside.
6. Draw an irregular circle on the cookie with the white cookie icing and fill in; the more uneven the better. Immediately, place half of a marshmallow on top of the icing, closer to the edge of the cookie. Finish icing the rest of the cookies.
7. With black icing, add eyes to the marshmallows, buttons to the “melted snow,” and stick arms. Use the orange icing to draw the carrot nose.
For an extra touch, dust the cookies with white glitter sprinkles.
Gingerbread Cupcakes WITH
CINNAMON CREAM CHEESE FROSTING
PREP: 1 hour COOK: 17 minutes COOL: 20 minutes
These cupcakes are a personal favorite of mine, not only for their delicious flavor, but their presentability is unmatched. The cinnamon cream cheese frosting is also my to-go homemade frosting recipe, and it never fails that my husband can be found hovering over my stand mixer, waiting to try the final product. I highly recommend using this frosting on a carrot cake; thank me later! I strongly suggest saving some leftover gingerbread cookie dough from the later recipe to make the miniature gingerbread men for garnishing.
GINGERBREAD CUPCAKES
1 ½ cups all-purpose flour
1 teaspoon cinnamon
¼ teaspoon cloves
½ teaspoon nutmeg
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup brown sugar
1 stick unsalted butter, room temperature
½ cup buttermilk
1/3 cup molasses
2 eggs
CREAM CHEESE FROSTING
8 ounces cream cheese, room temperature
1 stick unsalted butter, room temperature
3 ½ cups powdered sugar
½ teaspoon cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
CUPCAKES
1. Preheat the oven to 350° F. Line a muffin pan with cupcake liners and set aside while you prepare the batter.
2. Whisk together the flour, spices, baking powder, baking soda, and salt.
3. In a separate bowl, combine the molasses and buttermilk.
4. Using a stand mixer, cream together the brown sugar and butter with the paddle attachment. The consistency should be light and fluffy.
5. One at a time, add in the eggs, and then the vanilla extract.
6. Then, add half of the dry ingredients, and set aside the remaining half. Pour in the molasses mixture, and add the rest of the dry ingredients.
7. Distribute your batter among the 12 cupcake liners, making sure to fill them ¾ of the way. Bake until a toothpick comes out clean, 15 to 17 minutes. Allow the cupcakes to cool while you make the frosting.
FROSTING
1. Using a stand mixer, cream together the butter and cream cheese.
2. Slowly, add one cup of powdered sugar at a time until smooth.
3. Add the cinnamon, salt, and vanilla extract and mix thoroughly.
4. Transfer the frosting into a piping bag and decorate each cupcake. Garnish with a miniature gingerbread cookie.
Candy Cane Cookies
PREP: 30 minutes
COOK: 10 minutes
COOL: 10 minutes
If you’re anything like me, it wouldn’t be the holidays without indulging in peppermint candy. These cookies are the perfect balance of that seasonal flavor, without being too sweet. If you have a cookie exchange party coming up, these are for you. Not only does this recipe make a huge batch (over 30 cookies), but they will be a guaranteed favorite!
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
¾ cup brown sugar
1 ½ teaspoon vanilla extract
1 teaspoon peppermint extract
1 cup white chocolate chips
¾ cup crushed candy canes
½ cup softened butter
½ cup shortening
2 eggs
1. Preheat the oven to 350° F and line a baking sheet with parchment paper.
2. In a stand mixer, beat together the shortening, softened butter, brown sugar, and white sugar until light and fluffy.
3. Add the peppermint and vanilla extract. Then, mix in the eggs one at a time until fully combined.
4. Set the speed on the mixer to low and add the flour, salt, and baking soda.
5. Add the white chocolate chips and crushed candy canes to the mixture.
6. Spoon the dough, roll into balls, and place on the baking sheet roughly 2 inches apart.
7. Bake until the tops of the cookies start to crackle, 8 to 10 minutes.
Classic Gingerbread Cookies
PREP: 15 minutes
COOK: 10 minutes
COOL: 10 minutes
When I was a little girl, my favorite thing to do around Christmas was to make extravagant gingerbread houses with my dad. Something about seeing a little house come to life with colorful candy was pure magic as a child. For the past few years, my mom and I made a new tradition of baking gingerbread men every Christmas. It only felt natural to include a classic gingerbread recipe in this collection. Mom, I’ll miss our laughs during the decorating process, but I will always carry on the tradition in your memory.
2 ¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
¾ cup brown sugar
¼ cup molasses
½ softened butter
1 egg
1 pouch of store-bought white cookie icing (optional)
1. Preheat the oven to 350° F. In a medium-sized bowl, mix the flour, spices, and baking powder.
2. In a separate bowl, beat the egg and molasses, and set aside.
3. Using a stand mixer, cream the butter and sugar until light and fluffy. Then, add the molasses mixture.
4. Slowly, add the dry ingredients and mix until the dough is fully combined.
5. Roll out the dough into a log-shape and wrap in parchment paper. Refrigerate for 1 to 2 hours before baking.
6. Once cooled, roll the dough onto a lightly floured surface, ensuring the sheet is no more than ¼ inch thick. Stamp out the cookies with a cookie cutter and place onto a baking sheet lined with parchment paper.
7. Bake until the cookies are darker in color, 8 to 10 minutes. Allow the cookies to cool for 10 minutes prior to decorating.
Photography by KRAKEN IMAGES
THE HAPPIEST HIGHWAYMEN
Richard Edwards Paints with an Attitude of Graditude
Richard Edwards will tell you he’s not a Highwaymen. Born in 1964—he’s too young—but of all the Florida artists painting in the Highwaymen style, he lives it; the on-the-road life that they did, like visiting the beaches and back country. As a teenager, he told his parents he wanted to be an artist and they approved, as long as he was happy. In 1989, he hung out with Highwaymen, Roy Mclendon Sr., listening and learning. Edwards will often pack his car with paintings and set up at a
favorite spot in Jensen Beach. Other days, he will go knocking on doors to sell his art.
Each day is a new adventure for the Fort Pierce native, with a different road to be traveled and scenes to be painted. Zenovia Jefferson, Lincoln Park High School art teacher, who instructed Highwaymen founder, Alfred Hair, taught Edwards for four years. He remembers her fondly as a “sweetheart with a golden personality.” Highwaymen artist, Johnny
Daniels, was his mentor. Fittingly, they met outside the Backus Gallery in Fort Pierce. Richard was a heavy equipment operator and he would try to visit Daniels every other day from 2004 through 2006. He recalls that Johnny would set up the boards and begin to paint telling him, “Just follow me.” Edwards would do just that; taking copious notes, learning when to add birds and trees, and to not be afraid to make a mistake. That oil can be “muddy.” For three years, he learned to blend colors, to paint wet on wet, and to use a palette knife as much as possible. The palette knife makes light reflect and makes the bark on trees more interesting.
Willie Daniels (Johnny’s brother) and another original Highwaymen was also a friend of Richard’s. He’s considered the “master of color” by many and he also shared his secrets with Richard. Richard believes in having an attitude of gratitude, and he is grateful. He’s happily married to his high school sweetheart, Sonja. People were kind and shared their knowledge with him. He was able to sell art with and meet his childhood idols: the Highwaymen. When the weather cools, he is able to go town to town, selling his art. People call him with commissions and he not only pours his heart, but also his happiness into the paintings. As an artist, he feels that if he does it right and gives it his all, life will be good… and it is.
Written by SUSAN HARRIS
Photography provided by RICHARD EDWARDS
HOMESCHOOL: TIME TO DANCE
Ever watch a historical drama (or “Poofy Dress” movie, as my husband calls them) where ladies and gentlemen, dressed in ballgowns and formal attire line an elegant hall, musicians play stringed instruments, and a coordinated well-timed dance begins? Couples turn and glide about the room and everyone knows what to do. As a young girl, I longed to be a part of a dance like one of these. Where did these community social dances go?
What makes dancing so fun? Perhaps it’s feeling the music and letting your body respond without thinking or is it all those endorphins released because of the science of dance? For as long as I can remember, I have loved to dance. Every day after school, I walked to my local dance studio where I received training in classical ballet, tap, and jazz. As I grew older, I continued in ballet and learned ballroom dances. At every wedding or function with music, I am on the dance floor, happy and free. My husband accommodates my pleas and so do my two young sons. I want my boys to learn to enjoy dance, but let’s face it, not everyone adores dance; or is it that they don’t know how? Enter contra dance: everyone can do it. Last summer I spent time in North Carolina, where I discovered this old form of dance that encourages everyone
(young and old) to relax and get on the dance floor, laugh, twirl, and have fun. Why dance and homeschool? Dancing is known to improve mental health, lift your mood, boost cognitive skills, and help you stay socially connected. As a homeschool family, I look for creative ways to encourage social activities for our children. Homeschool Contra Dances brings families together and educates our children in social graces and good ol’ wholesome fun. Feet stomping, laughter, clapping, bodies twirling, and stepping back in time to an Irish jig or a Virginia reel, while a rhythmic caller guides everyone in what to do next. No, not country line dancing, it’s contra. It started in the 17th and 18th centuries, went from England to France, back to England, and then to the colonies of
“ “
Circle up! Everyone, join hands and walk eight smooth steps to the right, now four steps into the middle and four steps back again! ~ Contra Dance Caller
America, where it took on a new form; one that was accessible to everyone! In the foothills of North Carolina, I learned this social dance amongst grandparents, children, and young adults, all eager to have a good time. I bought a book on how to call each dance and started calling contra dances at our local homeschool co-op. All the kids and adults loved it (even the boys who may not admit it). We are now making it a tradition. It’s time to bring those lovely social dances to our communities. Be sure to look on the local homeschool social media pages to find out when the next Homeschool Contra Dance will be! It’s time to dance!
Written
and photography by
OLIVIA ASAAF
RELIABLE HOLIDAY SHIPPING
Pakmail Beachside Delivers the Spirit of the Season with Care
As the festive season approaches, the need for efficient and reliable shipping services becomes vital. Pakmail Beachside has been a locally trusted name for over 25 years with a suite of Christmas services designed to meet the unique demands of the holiday season. From wrapping and packing to shipping, we’ll ensure that your gifts and packages arrive on time and in perfect condition, as your essential partner for holiday preparations.
One of the standout features of our Christmas services is its comprehensive packing solutions. We understand that holiday gifts often come in various shapes and sizes, requiring specialized packing to ensure their safe delivery. Our expert staff are trained to handle delicate items such as electronics, glassware, and artwork, using high-quality materials and techniques to prevent damage during transit. This meticulous attention to detail not only safeguards the contents but also
provides peace of mind to senders. Need your gifts wrapped before they’re packed? We can do that!
In addition to packing, we offer a range of shipping options tailored to meet different needs and budgets. Whether you are sending a package across town or across the globe, we partner with major carriers like FedEx, UPS, and DHL to offer competitive rates and reliable service. Our expertise in international shipping is particularly beneficial during the holiday season when timely delivery is crucial. Our staff are well-versed in customs regulations and documentation, ensuring that your international shipments clear customs smoothly and arrive on schedule.
Additionally, we provide convenient services such as package tracking and insurance. Real-time tracking allows customers to monitor the progress of their shipments, reducing the anxiety often associated with holiday deliveries. Our insurance
options offer financial protection against loss or damage, adding an extra layer of security for valuable items. Pakmail also offers personalized services to make the holidays as hassle-free as possible. Customers can take advantage of our package receiving services, which provide a secure location for deliveries, preventing packages from being left unattended. Hosting a Christmas party and need to have wine delivered? Give us a call to set up your delivery. For those with busy schedules, this is a convenient and flexible option, allowing you to pick up your package when your schedule allows.
The holiday season can be stressful, but Pakmail Beachside’s Christmas services aim to alleviate some of that burden by providing efficient, reliable, and comprehensive solutions for all your holiday needs. Our commitment to customer satisfaction, combined with our expertise in logistics, makes us an invaluable ally during this busy time of year. Whether you're sending gifts to loved ones or receiving holiday packages, Pakmail ensures that the spirit of the season is delivered with care.
Written
and photography provided by TAYLOR AMOS
Who’s behind
the
Vero Beach Flamingo Fundraiser?
We sat down with Cathy Curley, Vero Beach’s Top Producing Pink Realtor, poolside at her home to catch up and learn all about what this go-getter has up her sleeve. She is full of energy and big ideas to build her brand, grow her business, and continue giving back to the community she loves.
How was your summer and what have you been up to?
Thanks for asking! My summer was really fabulous – never a dull moment with 2 teenage boys! Since the summer months tend to be slower for real estate, I took time to travel and really enjoy quality family time, which was so nice. I also did lots of strategic planning and organizing for my business and closed a few real estate deals as well. There was also time for my favorite hobby – needlepoint!
Can you remind our readers how you came to be known as the “Pink Realtor?”
When someone gets a real estate license, the first thing they do is get a photo taken. I knew I wanted to appear fun, approachable, and “me.” I was not going to do the typical headshot in a black suit jacket. I put on pink, stood on a boardwalk by the ocean, and ran splashy ads. People started saying, “Oh, you’re the pink girl!?” I decided to have a pink logo made and ran with it! I later bought a pink house in Riomar, I have a pink Moke that I like to cruise down Ocean Drive, and on days I do not wear pink, people offer to take my temperature - there’s no turning back now!
*This year, we especially honor and pay tribute to the Founder and former Editor/ Owner of PortfolioMagazine, Penny Tranchilla, who’s life unfortunately ended way too soon due to her own battle with breast cancer. She was a ray of sunshine in our community and a huge supporter of Flamingo Fundraiser. We will miss you, Penny!
The 3rd Annual Flamingo Fundraiser is approaching – How does it work?
To raise money and awareness for breast cancer, businesses and individuals can sign up to host a flock of flamingos in the month of October. Many businesses enjoy getting involved and hosting pink parties, while others send flamingos to the yard of a survivor or friend currently undergoing treatment to bring a smile to their face. High school volunteers deliver the flocks and earn community service hours. The whole operation takes a lot of planning and organizing, but people just love it!
Where did the idea come from?
After the success I’ve had in real estate, I wanted to give back to the community. Breast cancer awareness is always a pink effort, which is on brand, and I lost my wonderful stepmother to breast cancer, so this cause is also very personal to me
Can you elaborate on the success you’ve had?
In just 2 years, we have raised over $30,000, making me the top “Pacesetter” in our region for fundraising. 100% of the money raised goes to Making Strides Against Breast Cancer, a division of American Cancer Society, supporting local breast cancer patients in need of transportation to treatment, wigs, and funds research for a cure. I own over 3,000 flamingos that have been hibernating and can’t wait to parade around lawns in Vero Beach this October for a great cause! It’s a ton of fun and continues to be a huge hit within our community.
How can our readers get involved?
To make a donation, or sign up for a flock please visit:
www.FlamingoFundraiserVB. com
Photography by KATE LAINE
DULCE AZTECA
Transition into fall with the Dulce Azteca. Be sure to try it next time you’re at Heaton’s or Cobalt, or test your bartending skills at home! Please remember to always drink responsibly.
2oz Don Julio Reposado Tequila
1oz Elote Liqueur
1oz Chipotle Honey Simple Syrup
2 Dashes of Chocolate Bitters
Shake and strain over large ice cube in rocks glass. Garnish with a corn husk and enjoy!
Cocktail by JACOB TURNER
Photography by BRITTANY NORAIR
A HARVEST OF GRATITUDE
Celebrating Vero Beach's Farming Season
As the crisp autumn air descends upon Vero Beach, a vibrant tapestry of colors unfolds across the landscape. The familiar sights of pumpkins, turkeys, and twinkling lights herald the arrival of the holiday season, but beneath the festive exterior lies a deeper story; one of growth, resilience, and the bountiful harvest that sustains our community.
At Osceola Organic Family Farm, we're celebrating more than just Halloween, Thanksgiving, and Christmas. We're honoring the beginning half of Vero Beach's farming season, a time when the fruits of our labor come to fruition. From the tender greens to the hearty root vegetables, our farm is dedicated to providing you with the freshest, most flavorful produce grown right here in our backyard. The holiday season is a time for gathering with loved ones, sharing meals, and expressing
gratitude. What better way to celebrate than with a table laden with locally sourced, organic ingredients? Our farm-fresh produce offers a taste of the land, a connection to the rhythms of nature, and a commitment to supporting sustainable agriculture. By choosing to purchase your holiday meal ingredients from Osceola Organic Family Farm, you're not just supporting our business; you're also investing in the future of Vero Beach's agricultural heritage. Our farm is committed to sustainable practices that protect the environment, conserve water resources, and promote biodiversity. When you buy from us, you're helping to sustain a local food system that benefits our community as a whole.
When you visit our farm, you'll be greeted by the sights and sounds of a thriving agricultural
community. You can witness the beauty of our fields, learn about our farming practices, and even pick your own produce. It's an opportunity to connect with the land and appreciate the hard work that goes into producing the food we eat. So, this holiday season, let's celebrate not only the festive traditions but also the bounty of our local farms. By choosing to support Osceola Organic Family Farm and other local producers, we can help to strengthen our community, protect our environment, and enjoy the delicious flavors of Vero Beach. Let's raise a glass to a harvest of gratitude and a future filled with sustainable agriculture.
Written by BLAKE GOODWYN
Photography
by
THOMAS GAMSTAETTER
Osceola Organic Family Farm
6980 33rd St, Vero Beach (772) 559-3967, OsceolaOrganicFarm.org @osceolaorganicfarm
SIP INTO THE SEASON
Non-Alcoholic Beverages for the Holidays
When people think of mocktails, they generally think of sugary drinks, sparkling water, lemonade, tea, or juice. While not incorrect, these are probably the most basic of the options that exist today. Non-alcoholic “mocktail” options are growing exponentially, so it’s never been easier to find a great option for yourself, or for hosting. Over the past few years, I’ve tried countless non-alcoholic products and curated a collection of some of the best to offer. I’ve also learned a lot about mixing cocktails along the way. I’m definitely no expert in mixology and know how daunting it can seem, but crafting non-alcoholic cocktails is a great way to elevate
your holiday parties and provide inclusive options for the growing number of people who are choosing to drink less; roughly 38% of Americans don’t drink! If you’re not ready to take on the role of being a bartender, there are also plenty of RTD (ready-to-drink) options. Some of my favorites for the holidays are: Figlia’s Fiore Frizzante, a canned sparkling aperitif with a nice clove flavor, NON2 Caramelized Pear sparkling wine alternative, ALLAY’s non-alcoholic cabernet with adaptogens, and Kally’s Golden Sparkler champagne alternative.
Above, is a personal favorite of mine: the Pink Holiday Mezcalita. This non-alcoholic coconut
PINK HOLIDAY MEZCALITA
Coconut Flakes (for rim)
1/2oz Lime Juice
1/2oz Agave
2oz Coconut Milk
1oz Wilfred’s NA Bittersweet Aperitif
1 1/2oz Monday Alcohol Free Mezcal or NA Tequila
Rim the glass with agave and coconut flakes, and place in the freezer. Add ingredients to a cocktail shaker and shake with ice for 15-20 seconds. Pour the mocktail into your chilled glass and top with a festive garnish, like rosemary or cranberries.
Mezcal margarita is the perfect mocktail to sip on all holiday season! You’ll notice the recipe contains a zero-proof spirit called Wilfred’s. It is one of the best non-alcoholic substitutes to Aperol, with no artificial colors and little sugar. This is my go-to NA spirit, especially for the holidays because it contains many familiar holiday notes, like bitter orange, rosemary, and clove. It’s also super versatile and can be used in many NA cocktails, or enjoyed simply with sparkling water or tonic.
Written and photography by GABRIELLE MONAHAN
In 2023, Gabby founded Evergreen Curated; combining her two passions of normalizing non-alcoholic beverages and helping people consume products with better ingredients. Since then, she’s curated a full range of non-alcoholic products including wine, spirits, beer, aperitifs, ready-to-drink mocktails, bitters, mixers, functional beverages, and more. Evergreen Curated offers private bartending for events and regularly attends local events to share alcohol alternatives with the community. For more information, visit EvergreenCurated.com, or email hello@evergreencurated.com. Follow along on @evergreen.curated.
Photography by SWETA MEININGER
Photography by DANIEL J. SCHWARZ
THE AMERICAN ROBIN
As the holidays approach, what birds do you think about? Most may think of the large bird that is traditionally feasted upon at Thanksgiving, or maybe it’s cardinals, robins, or some other migratory bird that appears seasonally. Of these few mentioned, there are 13 different species that are relevant to the holidays around the world. Let’s see if any of these birds sound familiar... a partridge, turtle doves, French hens, blackbirds, yellowhammer, geese, swan, nightjars, cranes, black grouse, woodpeckers, sandpipers, or robins?
Depending where you are in the world, will depict the type of robin you can see. The American robin, as seen in the photo, can be found in North America. It's even the state bird for Connecticut, Michigan, and Wisconsin. If you’re in other parts of the world, you may have seen one of these species (some have sub-species categories that are not listed): European robin, Japanese robin, rufous-tailed robin, black scrub robin, Indian robin, Oriental magpie-robin, Norfolk robin, South Island robin, or the flame robin.
The American robin is a migratory species, so we aren’t able to spot them year-round. We were able to observe them west of the Indian River Lagoon, and all the way towards the cattle and farmland regions near I-95. We have never seen them in coastal areas along the Indian River, or further south, as that vegetative region does not always support the habitat that they are looking for. In Central Florida, all the way to the Big Cypress Basin, you can observe them each winter as they make their way during migration. Typically, the American robin will spend their summers in Northern American regions, like Canada and Alaska. Then, their migratory path heads south of those regions, all the way to Central Mexico.
As we gather with family and friends in celebration for the holidays, consider a birding opportunity that brings folks together! Before the 20th century, the ‘Christmas Bird Count’ was once referred to as the Christmas ‘Side Hunt.’ The bird count helps scientists to collaborate birding information of species sightings, locations, times, and regions to help them keep accurate knowledge of species ranges and adaption to the environment. Learn more on how you can be included at Audubon.org/community-science/ christmas-bird-count
To learn a bit more about these birds, never hesitate in looking them up on Cornell’s website at AllAboutBirds.org, which is a fabulous digital resource. There are many books that can also help guide you to your mystery bird, and apps for your mobile devices too.
Written by BRIAN BECKNER
Photography by MEENAKSHI BOSE
WINTERS ON THE WATER
Fall and winter unveil a rich tapestry of fishing opportunities along the Treasure Coast of Florida. As the air cools and the waters follow suit, a variety of species begin to gather closer to shore, creating an ideal setting for inshore and nearshore adventures. It’s also an ideal time to capitalize on offshore opportunities, as notable fish make their migration southward. Whether you’re casting lines from the shoreline, navigating the winding mangroves, or venturing into the deep blue, the chances of landing a prized catch are exceptionally high.
Inshore, cooler waters breathe life into the fish, making them more active and eager to feed
in the sun-warmed shallows. This season is prime for reeling in snook, redfish, trout, and even the occasional tarpon, offering a rewarding experience for anglers of all levels.
Nearshore, the arrival of a cold front often pushes fish towards the beaches, making surf fishing particularly fruitful. Pompano, in particular, become abundant, providing an exciting challenge for those ready to brave the waves.
Offshore, the winter months mark the pinnacle of sailfish season, drawing sportfishing enthusiasts from far and wide. Alongside sailfish, you can also pursue kingfish, wahoo,
and mahi-mahi, as the cooler waters bring these prized catches within reach.
All in all, these seasons are some of the best to immerse yourself in the tranquil beauty that the water offers, where every moment feels like a perfect blend of serenity and adventure.
Written by SAM ATWELL
Photography by NATE HARRINGTON
Inshore, nearshore, and offshore charters offered, please contact Captain Sam Atwell at Sam@DownseaCharters.com, or call (772) 532-9347. You can also find him on @CaptSamAtwell.
WILD WONDERS
Nature Walks with Kids in Florida
As the holiday season approaches and the temperatures in South Florida become more bearable, it's the perfect time to step outside, burn some energy, and enjoy nature. One of my favorite ways to explore and introduce my kids to the wonders of the natural world is through a simple nature walk.
South Florida doesn’t have towering mountains, but does offer a variety of stunning landscapes and ecosystems filled with wildlife, from mangroves and wetlands to sandy
scrublands and pine forests. How lucky are we that we can step outside and view creatures like alligators, manatees, osprey, and roseate spoonbills? What I love most about these walks are the unexpected moments that captivate my children, like counting spiderwebs or watching a beetle.
Here’s a guide to making the most of your nature walk in South Florida with kids.
Preparing for Your Walk. Dress comfortably and bring essentials, like reusable water bottles, snacks (lots of them), sunscreen, hats, and insect
repellent. A small first aid kit is also a good idea. Consider bringing a pair of binoculars and a camera to capture the wildlife you encounter.
Engage with Nature. Encourage your kids to observe their surroundings closely. Ask questions like, “what colors do you see?” or “can you hear any interesting sounds?” Use a nature guide book or app to identify plants and animals you encounter. Make a game out of spotting different animals. See who can spot the most birds, insects, or other wildlife. This can turn your walk into a fun and educational adventure.
Plan for Breaks. Young children may need frequent breaks. Look for spots along the trail where you can sit and rest. Use these breaks as opportunities to talk about what you’ve seen and to enjoy a snack.
Nature Journaling. Bring along a notebook and colored pencils. Encourage kids to draw or write about their observations. This activity can enhance their observational skills and foster a deeper connection with nature.
Always stick to designated trails to protect delicate ecosystems and avoid getting lost. Respect wildlife by observing from a distance and not feeding them, and follow Leave No Trace principles by packing out all trash and leaving natural areas as you found them.
Written and photography by BETHANY AUGLIERE
SECRETS OF THE GHOST CRAB
As the spooky season draws near, it's the perfect time to shine a light on a unique and lesser-known Florida resident, custom-built for Halloween: the ghost crab.
Known scientifically as Ocypode quadrata, the ghost crab is aptly named for its ghostly appearance. Its pale, nearly translucent appearance allows it to blend seamlessly with the sandy shore as it scuttles across the beach under the moonlight. This natural camouflage helps it evade predators and surprise unsuspecting prey.
Ghost crabs are primarily nocturnal. As the sun sets and the beach falls into darkness, these crabs emerge from their burrows— elaborate tunnels they dig into the sand,
sometimes up to 4 feet deep. The burrows serve as shelters from predators and harsh weather, and during the day, the ghost crabs retreat to these underground sanctuaries.
Equipped with two distinct claws, one significantly larger than the other, ghost crabs are skilled foragers. They feed on a varied diet, including algae, small invertebrates such as clams, and occasionally even sea turtle hatchlings. They also scavenge on dead and decaying material. Their larger claw, known as the chela, is used both for capturing prey and defending against rivals. Despite their small size, ghost crabs can deliver a surprisingly painful pinch, a reminder of their wild side.
This crab is capable of producing a range of sounds, including clacking noises by striking the ground with its claw, stridulation with its legs, and a mysterious bubbling sound. Males engage in elaborate ritualistic displays to compete, which minimizes the need for physical contact.
One of my favorite spots to observe them is Ocean Inlet Beach Park in Boynton Beach. On a quiet morning, you can see them emerging from their burrows if you sit quietly and watch the sand.
Written by BETHANY AUGLIERE
Photography by NICODEMO IENTILE
Photography by MOURAD SAADI
HOLIDAY READING
The Perfect Gift for Book Lovers
As this is the “Holiday Issue,” I thought I would do something different and highlight two great books that would make the perfect gift for that hard-to-shop-for person on your list.
First, is The Women, by Kristen Hannah. This currently popular book by author-of-the-moment, Hannah, is a book club favorite at the moment and it’s easy to see why. Hannah takes her readers on a journey to the Vietnam War alongside Frankie McGrath, a woman who is determined to do something “more meaningful” with her life than what was expected of women during that time period in history. Inspired after the death of her heroic brother and the desire to earn a place on her father’s “hero wall,” Frankie enlists in the Army as a nurse and is sent to the most dangerous areas of the war-torn country.
In a way that only Hannah can do, this book draws you in and makes you feel like you are right there with Frankie as she experiences the devastating events of war, but also forges fierce friendships and connections along the way. Frankie’s experience doesn’t end when she returns to her comfortable home in California however, and she finds that reassimilating is harder than she thought it would be. War is a tough topic, but Hannah tells the story with respect and compassion and weaves just enough humor, personal victories, hope, and light to offset the dark topic of war and post-war trauma. This is probably the hottest selling book of 2024 and is a gift that any avid reader would appreciate!
While The Women is a book that can be enjoyed by everyone, I have found that it is more
popular among women readers. For a gift that the men on your list might find more appealing, next up is A Higher Call—the incredible true story of fighter pilots in World War II. I almost didn’t read this book when my book club picked it, as it seemed more appropriate for my father (a Navy veteran who loves a good war story). He absolutely loved it when I gave it to him last Christmas! I thoroughly enjoyed this book also. Author, Adam Makos, takes his readers to the skies over Europe in this riveting historical fiction account of two heroes: American, Charlie Brown, is a farm kid from the Midwest, green and inexperienced, and catapulted into the war as a brand-new pilot in a giant, slow, B-17 Bomber.
Franz Sigler, a German, is a former airline pilot turned ace fighter pilot, and is forced to fight in a war he doesn’t believe in.
The book takes you through their stories of becoming pilots and the harrowing accounts of serving their respective countries in a fierce and bloody war. Then, comes the day, four days before Christmas in 1943; the two men meet in the skies above frozen Germany. Brown’s flight crew is badly injured, some dead, and his plane is critically battered and broken. He struggles to limp the plane to safety knowing there is no way he will make it. His fears are solidified when a German fighter plane suddenly shows up on his tail. At the controls of the fighter is Stigler and all he needs to do is pull the trigger. What happens next can only be described as a miracle of humanity. Classified by the Air Force as “Top Secret,” the mission was never to be spoken of again. It wasn’t until both were old men that their story could be shared—a story that is now said to be “the most incredible encounter between enemies in World War II.” I cried hard at the end of this book; tears flowing from a renewed faith in humanity. What better holiday gift could there be?
Written by KIRSTEN KOWALSKI
Follow Kirsten Kowalski's writing career and book recommendations on @KirstenKowalski_Author and at Kirsten Hunt Kowalski, Author.
LIFE COMES IN WAVES
Finding Grace Through the Process
As I take account of what has been the last season of this year, I can’t help but think about Jon Kabat-Zinn’s quote, “You can’t stop the waves but you can learn to surf.” Without a doubt, it’s been a bit rough and I’d like to take a moment and acknowledge this human experience in its fullness and what it has brought. I know I don’t speak for myself when I say lately life has shown itself in all its colors, including loss, and with it a void,
moments of deep emotional waves, and opportunity for big reflections.
I don’t think we are ever brought to our knees and hit with the reality until we are essentially in the middle of the storm. With this, comes the chance to experience the range of emotions that makes us question life itself, brings us closer to our humanity, puts us in touch with the tender fibers of our soul, and teaches us about ourselves.
This process definitely comes in waves, and these waves are sometimes hard to approach. At times they can bring pain, a sense of emptiness or solace, and a higher understanding.
Life is indeed mysterious and embracing it wholeheartedly can be challenging when we find ourselves in the thick of it. Yet, the sun rises again, and we must learn to move forward. We can’t control the winds, the currents, the storms, or the waves but we can learn to surf, one wave at a time. Sometimes, during full surrender, we need to trust that things are woven with an infinite wisdom beyond us.
May we open our hearts to the profound waters of life and offer ourselves grace through the process, taking it one moment at a time. May we be willing to honor each feeling as it appears and if we cannot accept it, sit in the discomfort of what it brings. May we surrender to feeling and healing. May we experience life fully, with all that it may be… simply because we cannot stop the waves, but we can learn to surf.
Written by VICKY DOMINGUEZ
Photography by INÉS ÁLVAREZ FDEZ
For more information and to inquire about 1:1 offerings and workshops, contact Vicky Dominguez by email at ByMeditacionesDeUnaLoca@gmail.com. Follow Soulfully: Inner Work & Meditation on @ByMeditacionesDeUnaLoca.
ACUPUNCTURE
Healing Within a Community
There is something magical that happens when we gather in joy and celebration, or in grief and sorrow. The coming together for a singular purpose creates a powerful energy shared among each other. Whether for a holiday, sports game, wedding, spiritual or religious fellowship, or even a funeral, being in community allows us to transcend our separateness and honor a greater collective purpose. We leave having felt enhanced emotions, connection to others, and a sense of belonging. Most often, these experiences translate into good energy and a positive mindset. Even in the more somber times, we feel glad to have been
part of the support, caring and concern expressed during hardship. We intrinsically know the power of showing up for each other.
Imagine that these beneficial effects of gathering together can also be applied to healthcare. In Functional Medicine, Shared Medical Appointments (SMAs) are growing in popularity. SMAs allow healthcare providers to support more than one patient at a time, eliminating the constraints imposed by the 1:1 model of care and the number of work hours in a day. Thanks to advances in healthcare technology accelerated by COVID-19, these group appointments can be delivered via Telehealth or in person. SMAs often revolve around people with the same diagnosis being educated on diet and nutrition plans that would best support their needs, provide tools
to help make certain lifestyle changes easier, or guidance offered for people going through a similar treatment. Group appointments help patients achieve their health goals by enhancing access to information while minimizing feelings of confusion or aloneness on their medical journey.
In our office, we provide community acupuncture. Our dedicated group treatment room is serene and peaceful and offers comfortable recliners and treatment tables where up to four patients can gather together to receive treatment in the same space. Patients receive the double benefit of having their individual health concerns addressed while also experiencing the collective healing energy in the room. Patients are supportive of each other and sometimes decide to book appointments at the same time to enjoy reconnecting. Most commonly, our community acupuncture patients come in for treatment of pain, stress, fatigue, insomnia, digestive problems, headaches, women’s health issues, and allergies. Another advantage of community acupuncture is the lower cost of appointments. The fee for new patients is $75 and follow-up treatments are $50. Jenna Peterson, AP, DOM is our community acupuncture provider. She fills the room with compassion and kindness as she strategically places the needles to get your Qi flowing. For more information or to schedule an appointment, please call (772) 564-8383.
Written by INDIAN RIVER ACUPUNCTURE & FUNCTIONAL MEDICINE
Photography by HELENA LOPES
JOHN DALACK,
Angela King, AP DOM >< Christine Nielson, MD Chelsey Dodd, AP DOM >< Cynthia Caputo, AP DOM
the locals
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FOOD & DRINK
AMERICAN ICON BREWERY 1133 19th Place
Vero Beach, FL (772) 934-4266
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COBALT RESTAURANT 3500 Ocean Drive Vero Beach, FL (772) 469-1060
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HEATON’S 3500 Ocean Drive Vero Beach, FL (772) 231-5666
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OSCEOLA ORGANIC FARM 6980 33rd Street Vero Beach, FL (772) 567-1530
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PETERSON GROVES & NURSERY 3375 66th Avenue
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THE WAVE KITCHEN & BAR 3244 Ocean Drive Vero Beach, FL (772) 410-0100
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abode HOME & GARDEN
ABBATE TILE AND MARBLE 1136 Old Dixie Highway Vero Beach, FL (772) 569-9113
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CATHY CURLEY
DALE SORENSEN REAL ESTATE 3206 Cardinal Drive Vero Beach, FL (772) 559-1359
DECORATIVE ARTS
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HAZEL HOUSE 1716 SR-A1A Vero Beach, FL (772) 213-3024
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HURYN CONSTRUCTION
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ISLAND INTERIORS
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JETSON TV & APPLIANCE
1231 20th Street Vero Beach, FL (772) 567-3200 ShopJetson.com
JOHN’S ISLAND
REAL ESTATE COMPANY
1 Johns Island Drive Vero Beach, FL (772) 231-0900 JohnsIslandRealEstate.com
LIFESTYLE SOLAR
POWERED HOMES
3453 W. New Haven Avenue Melbourne, FL (321) 727-8188 BuildingALifestyle.com
THE SEASPRAY SURF LODGE 965 East Causeway Blvd. Vero Beach, FL (772) 231-5210 SeaspraySurfLodge.com
SURFACES DESIGN STUDIO
3960 US-1 Vero Beach, FL (772) 778-2622 SurfacesDesignStudio.com
the
explored NATURE, TRAVEL & SPORTING
CAPTAIN SAM ATWELL DOWNSEA CHARTERS (772) 532-9347 Sam@DownseaCharters.com
CORPORATE AIR 3450B Airport W Drive Vero Beach, FL (772) 562-1199 Corporate-Air.com
COSTA D’ESTE BEACH RESORT & SPA 3244 Ocean Drive Vero Beach, FL (772) 562-9919
MOUNTAIN AIR (828) 682-8200 Info@MountainAir.com
PURSUIT BOATS 3901 St. Lucie Boulevard Fort Pierce, FL (772) 465-6006 PursuitBoats.com
VERO MOUNTAIN VeroMountain.com
the nourished HEALTH, WEALTH & HAPPINESS
C|SPA AT COSTA D’ESTE 3244 Ocean Drive Vero Beach, FL (772) 410-0101
FERRES DENTISTRY
2980 9th Street SW, Suite 102 Vero Beach, FL (772) 567-1011
DorisFerres.com
FLORIDA CANCER SPECIALISTS 3730 7th Terrace, Suite 101 Vero Beach, FL (772) 567-2332
INDIAN RIVER ACUPUNCTURE & INTEGRATIVE MEDICINE 1345 36th Street, Suite H Vero Beach, FL (772) 564-8383 IndianRiverAcupuncture.com
LEVEL YOGA: ON CARDINAL 3055 Cardinal Drive, Suite #106 Vero Beach, FL (772) 365-4407
LevelYogaStudio.com
LEVEL YOGA: ON THE POINTE 29 Royal Palm Pointe, Suite #2 Vero Beach, FL (772) 365-4407
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STUDIO GABRIEL SALON, SPA & BOUTIQUE
2855 Ocean Drive Vero Beach, FL (772) 234-8105 StudioGabriel.com
Photography by ANNIE SPRATT
BOUGAINVILLEA LN
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ALMA LEE LOY BRIDGE
1. Cathy Curley Realtor
Cobalt
Costa d’ Este Resort
Hazel House
Heaton’s
Level Yoga
Lily Pad 8. Pakmail
Riverside Theatre 10. Sassy Boutique
Sea Glass Boutique 12. Studio Gabriel 13. Vernon Scott
Vero Beach Museum of Art Indian River
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