Stamford Pride September 2020

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PRIDE STAMFORD

STAMFORD’S FINEST MAGAZINE

£4.50

Out & About in Stamford Post-Lockdown The restaurants to enjoy and gardens to visit this month...

Belting up with Zoe Gibson’s Peachy Belts The local business helping ladies to accessorise their outfits...

FREE ONLINE

WELCOME

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lowly but surely, the area’s High Streets are returning to normal, businesses are trading once again and our pubs, restaurants and hotels are welcoming back guests. Such signs of life returning to normal are welcome, but they’ve interfered with one local business’s plans to celebrate its 40th anniversary.

Hambleton Hall has been trading for 40 years and some wonderful celebrations were planned but had to be postponed. This month we’re enjoying an exclusive interview with owner Tim Hart to reminisce about how a Victorian hunting lodge was transformed into one of the country’s most formidable dining rooms.

Happily we also enjoyed dining at Hambleton Hall so we’ll report back on the latest menus available to enjoy whilst overlooking those stunning gardens on the banks of the reservoir.

Elsewhere we’ll meet Zoe Gibson whose Rutland business Peachy Belts helps Rutland ladies to accessorise. We’re aren’t neglecting the sartorial obligations for gentlemen this month, either, with a visit to bespoke tailor Andrew Musson whose Savile Row skills are now available in our area.

Over the coming months we’re looking to promote local businesses amid the return to a ‘new normal,’ helping the area to return to life before lockdown.

Best wishes for a wonderful month!

Executive Editor robin@pridemagazines.co.uk 3

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50 18 CONTENTS NEWS & EVENTS 06

NEWS The best ‘good news’ stories from across Rutland and Stamford including a way to encourage children to enjoy drawing.

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HIGHLIGHTS 18

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BUCKLE UP Rutland fashion designer Zoe Gibson and her clever range of interchangeable belts and buckles.

A HEART TO HART WITH TIM An exclusive interview with Rutland hotelier Tim Hart on the 40th anniversary of Hambleton Hall.

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EDUCATION The area’s best schools and colleges.

FOOD & DRINK 50

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DINING OUT There’s always time to enjoy a long lunch at Hambleton Hall.

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RECIPE Autumn dishes to help you enjoy a meal at home.

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WINE Napa wines from California.

HOMES & GARDENS 64

WELCOME HOME Fiona and Peter Martin’s lovely country home near Uppingham.

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DESIGNER KITCHEN Interior designer Liz Millington’s stunning new Moir Wade kitchen.

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GARDENS Castor House near Stamford opens for the NGS.

LADIES & GENTLEMEN 99

FASHION Banish the lockdown blues with style from Betty Barclay.

109 WEDDINGS Inspiration for 2021 weddings from Rutland Brides.

120 SUITS US Bespoke tailoring in Lincoln with Andrew Musson.

AND FINALLY...

124 MOTORS The stylish classic car on our cover could be yours.

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91 READ

THE WEALTHIEST PEOPLE IN THE AREA READ PRIDE MAGAZINE

FREE ONLINE

Pride Magazine is delivered free of charge, via Royal Mail, to high value homes in the county. Our circulation is to homes in the top three council tax bands, which are predominantly worth over ÂŁ300,000. This guarantees the magazine has an affluent readership commensurate with our content.

The magazine is also sold in supermarkets and newsagents and our in-house distribution team also works hard to hand-deliver the magazine to selected hotels and restaurants, doctors, dentists, executive motor dealerships and golf clubs.

This helps to ensure we have a continued presence, right across our catchment area.

Our titles also have more social media fans than any other local magazine. In addition we have over 30,000 online readers each month who view the magazine free of charge, online, on their tablet, computer, laptop or mobile phone via our website, our app, and via the Readly and Issuu platforms.

If your business would benefit from being showcased to the wealthiest people in the area, please call our friendly sales team on 01529 469977.

Amazing new app out now: You can read our magazines on any device anywhere.

Read Pride Magazine free online at www.pridemagazines.co.uk or by downloading our free iOS and Android App. LEGAL DISCLAIMER By supplying editorial or advertising copy to Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk.

In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion.

This gesture is accepted as full compensation for the error(s) with no refunds available.

Selected images in our content may be sourced from www.shutterstock.com.

THE PRIDE TEAM Managing Director: Julian Wilkinson.

Production Director: Ian Bagley.

Sales Director: Zoie Wilkinson.

Sales Manager: Charlotte Daubney.

Sales Supervisor: Cydney Dyson.

Executive Editor: Rob Davis.

Illustrator: Jocelyn Lawman.

Customer Care Manager: Mandy Bray.

Web Developer: Joe Proctor.

Office Managers: Sue Bannister.

Sales Executives: Cassy Ayton, Emily Brown, Grace Mumford and Sami Millard.

Pride Magazines, Boston Enterprise Centre, Enterprise Way, Boston, Lincs PE21 7TW

Tel: 01529 469977 Fax: 01529 469978 www.pridemagazines.co.uk | enquiries@pridemagazines.co.uk

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NEWS & EVENTS

Learn to draw with Artist Katie LOCAL ARTIST LAUNCHES SIX WEEK COURSE FOR CHILDREN AND TEENAGERS...

STAMFORD Local artist Katie Cardew is on a mission to teach children how to draw in just six weeks.

Katie has produced a brand new workshop, the ‘Draw With Katie Kids Club’ designed especially for children and young teenagers.

The workshop comes as a 50 page A3 book, broken down into a six week course of drawing exercises, with interactive pages and beautifully illustrated ‘how-to’ guides to get children drawing.

Each week has a different theme, from pets to people, minibeasts, food and buildings!

The drawing exercises are designed to build confidence and skills, and are followed by step-by-step tutorials, fun interactive tasks and self-led challenges.

Children who join the club will also be able to send their finished work and any questions to Katie.

The aim of the course is to get children drawing more confidently, and to use their new skills to produce their own illustrations.

The Draw With Katie Kids Club can be gifted and comes with everything needed to get started straight away, including two sketching pens, a Kids Club membership card and access to the exclusive members’ email.

Katie specialises in bright, quirky and stylised illustrated prints and premium Her homewares. The range of products includes beautiful Fine Art gicleé prints, as well as high quality tea towels, aprons, Aga tops, oven gloves, kitchen boards, mugs, coasters & placemats, and a selection of premium cosmetic bags and greetings cards. n Available now for preorder from the Katie Cardew Illustrations website, www.kcillustrations.co.uk.

More Travel wins Award STAMFORD AGENCY IS PLACED IN THE POWER LIST OF THE TRAVEL TRADE GAZETTE

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STAMFORD In a time of uncertainty in the travel industry, Stamford-based More Travel is enjoying unprecedented success and has just achieved a place in a power-list of the top agencies by industry bible Travel Trade Gazette. More Travel was one of just three agencies in their category to earn a place in this prestigious list.

More than 500 travel agencies were submitted for consideration for TTG’s Top 50 Travel Agencies 2020.

Finalists were visited by a TTG journalist at the start of the year, to assess their

customer service, expertise, and efforts to give back to the local community.

Helen Dooley, Partner More Travel said: “We’re so chuffed to have received this acknowledgement! After the last few months of turmoil we’ve had so much love and support from clients as we strive to deliver the best outcomes for them. Happily business has been booming as the world of travel starts to re-open, with increased demand for escapes, plans being made and holidays booked for 2021!” n See www.more-travel.co.uk.

Rutland ceramicist Connie Taylor has found lockdown tricky, like the rest of us. But, in a case of making the best of things, she’s used the opportunity to design a beautiful new range of ceramics. Connie will reveal her new collection in full at Locally Made, an exhibition of locally made arts & craft, at Victoria Hall on 2nd-8th November. n RUTLAND

Image: Rachael Connerton.

LEICESTERSHIRE Lockdown didn’t stop BBC TV’s Anne Davies hosting her annual Fashanne event, which provides a platform for the next generation of fashion designers.

Created in 2016, the awards take the form of a fashion show for third year fashion design students and are judged by Patrick Grant of the BBC’s Great British Sewing Bee fame, plus judges from Paul Smith, and Next.

In late July, Fashanne invited the public to pour a

glass of bubbles and be transported to the Award ceremony online, which was, as ever, filled with catwalk glamour and innovation.

The first Fashanne Awards in 2016 were held at Belvoir Castle with Susannah Constantine leading the judging panel. In 2017 Gok Wan helped to identify the event’s top talent and in 2018 Patrick Grant was head judge.

Previous winners have gone on to work for, amongst others, Hugo Boss. n

Pride’s Brand New Home

SWISH NEW OFFICE PROVIDES FLEXIBILITY FOR A GROWING TEAM AND OUR NEW BUSINESS...!

Image: Elli Dean.

PRIDE We’ve moved! The Pride team has relocated to brand new premises to provide space for future expansion and to consolidate our three businesses.

Shortly after lockdown, Pride’s publisher Julian Wilkinson launched Yummy, bringing fresh local food to the doorstep of Lincolnshire residents. Together with UKbride, the country’s number one wedding website, the three businesses needed more flexible premises to accommodate future growth, which meant a relocation. Please note our new address: Pride Magazines, Boston Enterprise Centre, Enterprise Way, Boston, Lincs PE21 7TW. n

£10,000,000

FASHION SHOW FASHANNE IN LOCKDOWN

When life hands you lockdown, make beautiful ceramics...

OAKHAM Rutland’s Barnsdale Hall Hotel has been sold after 10 months on the market for £10m. The hall, which was built in 1890 and now operates as a hotel and country club with ‘timeshare’ lodges, has been purchased by Dineshbhai and Savitaben Patel. The businessmen will take on the 55 acre estate from Derek Penman. n

Show Must Go On

LOCAL

NEWS In Brief

UPPINGHAM x

NEW MAYOR FOR TOWN The next Mayor of Uppingham has been confirmed as Councillor Stephen Rozak, who was previously the Deputy Mayor. His position was confirmed at the Annual Council Meeting in July.

Stephen said “It’s a great honor. As a community we are facing a year of consolidation and review.”

“We also have a number of projects underway; the new play area at Tod’s Piece, a complete refurbishment of public toilets and many more ideas in the melting pot besides.”

Liz Clarke was also confirmed as Uppingham’s Deputy Mayor at the meeting.

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Gustave Loiseau Les Bords de L'Yonne Oil on Canvas 21¼" x 28¾" 54cms x 73cms

Warm and welcoming. The fine art gallery, now open in Oakham.

Mill Street, Oakham, Rutland, LE15 6EA • 07866 450070 • www.gladwellpatterson.com

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www.delcor.co.uk

HAZELAND CLOSE, MORTON O.I.E.O £550,000

A small development of houses in red brick under terracotta pantiled roofs, was created in 2001 on the outskirts of the village of Morton, near Bourne in South Lincolnshire, with Hazeland Close occupying a corner plot that benefits from lovely open countryside views. An impressive and immaculate home full of light and space, benefitting five bedrooms, provides everything you need for a burgeoning family.

Despite being relatively new, the owners have refurbished the entire property. At the front, the block-paving allows room for up to five cars to park, whilst at the back the garden is a haven of peace and tranquillity. The garden is private and well established; herbaceous border running along the back boundary with open pastures behind a long stretch of lawn, all sheltered by mature trees to one side, it is not overlooked in any way.

Tel: +44(0)1780 750200 Email: stamford@fineandcounty.com

Tel: +44( 0)1572 335145 Email: rutland@fineandcounty.com

fineandcountry.com

THE OLD MALTINGS Guide Price ÂŁ750,000

225 offices across Great Britain Plus 75 offices globally

In a beautiful little town, sitting on a charming stretch of the River Welland, there is a superb stone and brick building originally used for making malt. Dating back to the 18th century, it has recently been converted into a gorgeous and modernised home set over three floors. Being just one room deep, natural light pours into all three floors through the multitude of windows. The timber front door is positioned centrally around the back where three pairs of glazed French doors open onto the conservatory, garden and terrace - a perfect arrangement for summer living and entertaining. Outside, the garden is completely enclosed and surrounded by mature trees. A large gravel drive provides much parking, with a row of olive trees delineating the lawn area, with a paths punctuated with box balls giving way to a paved terrace outside the sitting room, an ideal spot for al fresco dining.

Guide Price £800,000

Guide Price £600,000

Stone House, Harringworth Northamptonshire

Hall Farm, Somerby, Leicestershire

A greatly extended and completely remodelled, five-bedroom stone village property, finished to an exceptional standard with lovely open views.

A deceptively spacious four-bedroom character property sitting within a private courtyard development with stables and land of approximately 1 acre.

Guide Price £550,000

Guide Price £550,000

The Old Barn, Glebe Road, North Luffenham

Rose Cottage, St Mary’s, Manton

A superbly spacious stone barn with flexible living accommodation, sitting in a quiet location within one of Rutland's most popular villages.

A characterful, stone village property with generous proportions and open plan living spaces with an excellent sized rear garden.

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SOUTH LUFFENHAM

Offers Over £700,000

Stunning, substantial detached family residence providing extensive, tastefully presented accommodation set on a large plot with Dbl Garage, ample Parking and delightful private Gardens in a sought-after Rutland village. Dining Room, Sitting Room, Study, Family Room & Breakfast Room, Kitchen, Utility, Clkrm, 5 Bedrooms, 3 Bath/Shower Rooms. Energy Rating: C

BELTON-IN-RUTLAND

£745,000

A delightful Barn Conversion presented to a high standard throughout, offering a combination of modern living with traditional character, situated on the edge of a highly regarded Rutland village. 2 Reception Rooms, Study, open-plan Living Kitchen/Diner, 5 Bedrooms, 3 Bath/Shower Rooms; off-road Parking, private landscaped Gardens. Energy Rating: E

NO CHAIN

BARROWDEN

£875,000

Stone-built period cottage with adjoining haulage yard providing potential building land for four dwellings and occupying an enviable position in the centre of one of Rutland's soughtafter villages with lovely views over the village green and countryside. Approximately 0.45 acres. The cottage is in need of general modernisation. Energy Rating: E

ASHWELL

NO CHAIN £745,000

A beautiful period cottage situated on an enviable plot in a premium Rutland village. The property offers extensive family accommodation with a wealth of character and is set within very private, glorious gardens and grounds of approx. 1.0 acre. 3 Reception Rooms, Farmhouse Kitchen, 5 Bedrooms, 2 Bath/Shower Rooms; Dbl Garage, parking. EPC Exempt (Grade II listed)

SSTC

OAKHAM

SSTC £695,000

Substantial family home set on a well-established, private plot of good size near Oakham School and town. Large Lounge & Family Room, timber-framed Conservatory, Dining Room, Brkfst Room, Kitchen, Sauna, Clkrm, 4 Bedrooms, Master Dressing Room and En-suite Shower Room, Family Bath; Dbl Garage, off-road Parking, large, south-facing Garden. Energy Rating: D

SOMERBY

£420,000

Superb stone-built village property dating back to 1818 and offering substantial three-storey accommodation with incredible character and a host of original features set in a sought-after, picturesque village. 4 Reception Rooms, Kitchen, Utility, Cloakroom, 5 Bedrooms, Bathroom; single Garage, private cottage Garden to rear. Energy Rating: G

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Truly Independent Financial Planning • Efficient Portfolio’s Charlie Reading • Author of The Dream Retirement

Come Rain or Shine A diversified portfolio means potentially better returns and less risk compared to an inefficient portfolio... says financial planner Charlie Reading...

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HE GREAT British Summer Flash floods, blistering heatwaves, chilly mornings and stifling nights.

It’s quintessentially British of me to talk about the weather, but meteorology is always a hot (and cold and wet) topic in the summer.

With both the umbrella and ice-cream industries alternately booming over the last few weeks, which would you back as an investor? Would you plough all of your money into the assumption that temperatures will continue to rise, or write this season off as a wash out?

As a Chartered Financial Planner, I do not advocate gambling, especially when it comes to your investments. Where investors get burnt is when the try to guess market performance.

Even the savviest and most weather-beaten investors will tell you that their guesses, regardless of how well informed, do not always pay off. Spinning the roulette wheel with your investments is seriously risky business and could cost you large portions, if not all, of your wealth and future security.

So, what is the best strategy if you want to achieve investment growth? Sadly, there is no guaranteed solution, as markets will always go up and down and so will your investments.

However, there is one strategy that will help you to weather these fluctuations: A diversified portfolio; also known as an ‘efficient portfolio’ (you may see where the inspiration for our firm’s name came from!)

The best way to explain diversification is to revisit our earlier analogy of umbrellas and ice-cream. If you were to buy shares in both an umbrella manufacturer and an ice cream producer, you should, theoretically, do well in any British summer. You effectively ‘hedge your bets’, or, to use a time-old cliché, make sure you don’t put all of your eggs in one basket.

you are comfortable with. As one asset is going down, hopefully another is going up, so balance is retained in your portfolio, come rain or shine.

By diversifying your investments, you could see steady and consistent results, which is a far more prudent approach than chasing fast gains that could lead to even faster losses.

Whilst selecting the asset allocation for your diversified is probably the most important investment decision you will need to make, no one decision will be right forever; your strategy needs to evolve with you and the economic environment over time. It needs to be continually reviewed and revisited to ensure longevity and suitability. n If you worried your investments aren’t efficiently spread, or you are fed up with low interest rates in the bank being eroded by inflation, we’d be delighted to help.

Email hello@efficientportfolio.co.uk or call 01572 898060 to have a chat with one of our financial planners to see if they can help you.

With a diversified “ portfolio, you can get

better returns for any given level of risk, or get the same returns by taking less risk, when compared to an inefficient portfolio.

”

Research has shown that with a diversified portfolio, you can get better returns for any given level of risk, or get the same returns by taking less risk, when compared to an inefficient portfolio.

The trick is to blend different assets together, like shares, property, bonds, cash and commodities in a way that gives you the best possible returns for a level of risk

Charlie Reading created Efficient Portfolio to offer entirely independent financial advice and helping people clarify and realise their dreams and goals through financial planning.

Call 01572 898060, see www.efficientportfolio.co.uk or visit Portfolian House, 30 Melton Road, Oakham, Rutland, LE15 6AY

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Find out more about how Stacks Property Search has been helping clients locate and secure the ideal property in their desired location for over 35 years.

Charlie Rearden

Rutland and The Shires +44(0) 7779 261744 | +44 (0)1780 678770 charlie@stacks.co.uk

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Buckle Up The decision to invest in quality is rarely one we regret. And for Rutland designer Zoe Gibson, the creation of a range of high quality belts and buckles ensures her customers enjoy a product which will last for years and become a go-to accessory that doesn’t just languish at the back of your wardrobe... buckle up, as we join Zoe as she test drives her autumn and winter collections!

Words: Rob Davis. Images: Rupert Gibson & Rob Davis.

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“Zoe has designed and created her own range of belts and buckles which not only look good, but can endure years of wear, with a system that allows buckles to be interchanged...”

RUTLAND’S ZOE GIBSON is buckling up for a test drive. But she’s not testing a sports car… Instead, she’s trying out a new range of buckles for her leather belts.

“It’s not just a case of creating something that looks nice,” she says. “For me, wearing a potential new design for a couple of days gives you the opportunity to find out how it sits against your body, how heavy it feels and to ensure it doesn’t scratch or poke.”

The designer and founder of Peachy Belts, has a real appreciation for quality, and cautions that not all leather belts are created the same. However, she also acknowledges the importance of value, and for that reason she has designed and created her own range of belts and buckles which not only look good, but can endure years of wear, with a system that allows buckles to be interchanged.

“I moved to Rutland having lived in Suffolk and then worked in London. I set up wholesale for the company RM Williams and travelled around the UK.” “Over the years I’ve learned to spot a product that’s made well, using good materials, versus something that looks OK - and perhaps carried a premium price label - but still doesn’t represent good value, either because of the quality of the material or the limited wear that you derive from it.”

Zoe takes inspiration for her ranges from a number of sources – she’ll see something out on a walk in the countryside, gain an idea from fashion magazines or just create from 20

her own imagination and some freehand sketches. Some designs may look good but their practicality has be considered too.

So, as well as wearing potential new designs herself, Zoe also drafts in friends and family to try them out, including her 23 year old daughter Harriet and son Hamish who models the men’s belts.

Meanwhile, her idyllic studio, in a converted barn in Knossington is also home to husband Rupert, who is a professional photographer, which proves very handy when producing product shots or when modelling shoots are required to show off new collections!

“When I came to start my own business it had to be predicated on quality and value, which doesn’t just mean pricing something at a higher level than other products on the market, it means ensuring that someone will come to depend on that addition to their wardrobe. The more use somebody gets out of something, the better an investment it represents.”

“I was always drawn to belts, really for the same reason. These days jeans are worn more often than ever, so a good quality, well-fitting pair is another example of a good value addition to your wardrobe.”

“Ordinarily my summer is busy hosting and attending events. These days it’s easy to trade online internationally, just from a studio in Rutland, but though that’s commercially convenient it’s also quite impersonal. Belts are accessories that women like and choose

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simply on the basis of their appearance, but I’ve a slightly more forensic interest and I agonise over quality and versatility.

Not everyone would want to foster quite such an in-depth consideration as I do, but I hope the result is a product that you’ll reach for in your wardrobe time and again and get a lot of wear out of.”

“The addition of a really nice-looking, good quality belt can make – or break – the look of a pair of jeans, and it can change your overall look quite dramatically. So, it seemed to me that if you could encourage someone to purchase a couple of really good quality belts, then change their look with versatile interchangeable buckles, then those products could form a new brand built on both quality, and on good value too.”

“After a few prototypes, I managed to create a belt system that used a couple of poppers to release the buckle, enabling the overall look of the belt to be changed in less than a minute. The next challenge was to find a supplier of leather that could provide the 22

quality that I was looking for.”

“I found that Italy provided the best and most consistent quality of leathers but I wanted to use a UK and ideally local manufacturer. I have found a great company just 6 miles from home (or in Uppingham) who have produced lovely belts for over 70 years.

There is a huge benefit to talking to the people who produce the belts to ensure that the designs work from a manufacturing perspective, and to check that I am using the right stitch and edge colours for each design.”

You’ll have heard the expression ‘full grain’ leather. The term describes the use of the entire thickness of the animal’s hide instead of just a ‘veneer’ of leather from a so-called split-skin product. Also in mass-market fashion operations the phrase chrometanning describes a process where chemicals, acids and salts are used to prepare the leather. The eponymous chrome is used because of its ubiquity, speed and cost, but a byproduct is a toxic slurry and a product which can smell ‘chemical-ey.’

“Zoe’s products employ the artisanal process of vegetable tanning to yield a product that’s naturally supple, carries with it that beautiful leathery scent and also gains a good-looking patina over time...”

Instead, Zoe’s products employ the artisanal process of vegetable tanning which utilises chestnut, oak, wattle and other naturally derived products to yield a product that’s naturally supple, carries with it that beautiful leathery scent and also gains a good-looking patina over time.

“Each process is designed to suit a certain sector of the market,” says Zoe. “It would be difficult to achieve the throughput that the fast fashion market needs without the use of quick industrialised processes that chrome tanning utilises.”

“But happily, we’ve the luxury of using a better, but more time-consuming process to make sure that our designs will last longer and achieve real suppleness over time, lasting for years.”

There are a remarkable 1,500 different combinations across Zoe’s ranges, with a core range of three different widths of belts; her 20mm width range is ideal for small belt loops when you need function to keep your trousers up, to avoid that ‘baggy bottom’ look.

30mm belts and 40mm belts can accommodate Zoe’s interchangeable belt buckles and are designed predominantly for trousers and jeans respectively – though personal preference also plays a part in how prominent the belt itself is. “I also realised that whilst belts are predominantly used for jeans and trousers, they can also be used to improve the way a dress fits, too,” Zoe says.

There are roughly 20 colours to choose from in the range, with suedes, plane and embossed leathers that have a crocodile or

ostrich print stamped onto the leather – these are extremely popular as they are more interesting than the smooth leathers.

The super shaved cowhide leathers add texture and have a hairy finish.

Zoe’s belts are available in two-inch increments, from 22” to 44” in length. Each has seven holes, so Zoe advises a length that allows the wearer to use the middle holes.

“In terms of colour, customers tend to fall into two different groups, those who wear mainly blues / blacks and greys, and those 23

Top Left: gold bamboo buckle £45 on blue leopard belt £79.

Top Right: Square diamante buckle £65 on metallic python belt £85.

Bottom Left: Festival buckle £125 on black cowhide belt £79.

Bottom Right: Tan ostrich belt £75 with belt bag £95.

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ZOE GIBSON’S PEACHY BELTS

“A belt is a classic accessory and your eyes are immediately drawn both to the belt and its buckle, rather than the jeans you’re wearing,” says Zoe...

Top: Zoe’s belts are produced right here in the UK, full-grain leathers with natural dyes.

who wear browns / tans / beiges. Colours that can work on absolutely anything are tan and mink – very useful!”

jeans and ‘dressing them up’ with a really good belt, so in that respect, our range represents better value too,” says Zoe.

Zoe has designed around 80 different buckles, with versatile twist or knot designs in a single colour for more or more elaborate designs. There are snowflakes and flowers, some which incorporate gemstones and some which feature Swarovski crystals or pearls.

We have also just produced a belt bag, a great solution to my overstuffed back pockets and my loath of carrying a bag! You can attach it to your belt, wear it across your body or attach a wrist strap, so it’s a really useful and attractive item made from the same leathers as my belts. I love new products that may appeal to my customers… I am just having two really funky dog collars made up for my photo shoot which will be fun!

A recent success has been two-tone mixedmetal buckles which are especially ideal as they can simultaneously suit both silver and gold jewellery.

“A belt is a classic accessory and your eyes are immediately drawn both to the belt and its buckle, rather than the jeans you’re wearing,” says Zoe. “So quite aside from the practicality ofhaving a really good quality belt that you can style according to where and how you’re wearing it, you can also get away with wearing a less expensive pair of

“I’ve had some really lovely feedback so far and it’s so nice to be able to position myself within the fashion industry in a way that keeps the design process authentic, renders them high quality, and ensures they’re a good investment!” n Peachy Belts are available by calling 01664 454994 or online www.peachybelts.co.uk.

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THE INTERVIEW: TIM HART

A HEART TO

HART Hambleton Hall has provided a warm welcome and luxurious dining to customers for 40 years.

Celebrations have been stymied by lockdown, but happily the hotel is open once again.

So what better excuse could there be to enjoy lunch with owner Tim Hart? This month we find out how the hotel has managed to remain consistently excellent for four decades...

Words: Rob Davis.

WAY BACK IN MARCH – shortly before our established way of life imploded – a much anticipated press release landed on my desk.

The document detailed plans for marking the 40th anniversary of Hambleton Hall, including a celebratory lunch on 1st July and a series of events including those hosted by luminaries like Raymond Blanc. It was set to be an epic celebration.

But sometimes in business you can have rotten luck… even when you make the right decisions, look after staff, care about customers and curate a business whose reputation is predicated entirely on quality.

Owner Tim Hart, however, is not gloomy.

The hotelier created Hambleton Hall in 1980 alongside wife Stefa. I joined Tim for lunch at the hotel upon its reopening, shortly after its anniversary, to ask what ‘Plan B’ for celebrating the milestone might be.

It’s good to see Hambleton Hall open again!

We’re delighted to be back. It’s a shame that we’ve had to rethink celebrations for our 40th anniversary but we’re working hard in the background to plan a series of events.

We’ll soon be able to invite our valued customers, staff, family, the media and other friends along for festivities. It was a wonderful feeling to walk back into the hotel, knowing it would once again be filled with the thrum of happy diners enjoying good times.

How did you first find yourself in Rutland?

I was born and raised on the Essex/Suffolk border. My father was a financier and was a shareholder in Overton’s – now Boulestin – on St James. He took me along on a number of occasions.

I found that I adored spending time in restaurants. The combination of good food, good wine and good company has always been really satisfying.

Having attended Westminster School and after studying Classics at A-level, I read Philosophy at Cambridge and left - like many of my peers - without having a clue what I wanted to do with my life.

I joined Lehman brothers until the age of 29 or 30 and realised I wanted to run my own business. I really wasn’t attracted to a large salary. I’d rather have run a peanut stand than carried on working for someone.

At the time that was unfashionable. Steady jobs were where it was at for young men, but now entrepreneurship is more widely respected. The government, I think, recognises the importance of running a successful business today.

The trouble was, although I knew I wanted to run a business, I wasn’t really sure what that business would be… that is, until a 19th century hunting lodge on the edge of a recently created reservoir turned my head.

I was self-confident (without good reason) and it was at that point in 1979 that my fondness for restaurants, my desire to run a business and my youthful abundance of confidence all intersected.

With Stefa by your side?

Absolutely. Stefa is wonderfully artistic and among other talents, she had a great flair for decoration. I tried to persuade her to design Hambleton Hall but at the time she didn’t believe she had the experience, and quite aside from that, she was looking after our children, Sam and Eddie. Our third son, James, is a little younger.

Sam and James now run Quo Vadis in Soho, Barrafina - which has four restaurants in central London - and El Pastor taquerias.

Eddie runs El Camino in Palma, Majorca.

Stefa meanwhile established her interior design practice and has recently completed a commission locally, plus a chalet in Gstaad.

She is also responsible for Hambleton Hall’s decoration, having taken over from Nina Campbell, with whom she was good friends when we purchased the hotel.

Nina worked hard to transform a 19th century hunting lodge into a sumptuous and elegant country house with each bedroom decorated in a private house style with antique furniture, luxurious wallcoverings and artwork. >>

Main Image: Tim Hart remains sanguine about having to delay celebrations for the 40th anniversary of Hambleton Hall. Tim and Stefa opened the doors of the hotel to the public on 1st July 1980, and the place quickly gained a reputation for excellence which has endured for four decades.

28

A HEART TO HART WITH HOTELIER TIM

Stefa and I spend lots of time together and our work is related, but we can each retain control over our own areas of responsibility.

We enjoy dining together in the evening and share a passion for gardening. But above all, we’re best friends as well as husband and wife.

Do you remember walking into Hambleton Hall for the first time?

Yes. I had a very good friend who was contemplating purchasing the house. She wanted a second opinion and invited my thoughts. I told her that it was far too big for her and that I’d purchase it instead.

It was just at the beginning of the Thatcher era in 1979 and we paid £110,000 for the building. I stood on the terrace in the middle of winter, looked out at the view over the reservoir, which was then just three years old. I knew we could create a very special place.

What was the property like?

It’s quite common to come to a property like this and bemoan its current state of repair and decoration. But actually the house was in very good shape. At the time Georgian properties were considered more fashionable – they’re harmonious and symmetrical – whilst Victorian properties by contrast were a little unloved.

Actually, Victorian homes are rather more liveable. They tend to have lots of nooks and crannies which is useful when you’re creating a hotel as those smaller areas are ideal for bathrooms and for storage.

The Victorians created rooms first, each for a specific purpose, then just added an often chaotic roof over the whole lot. We created 11 bedrooms – we have 17 today – installing bathrooms for each one. We then created a commercial kitchen, and replumbed, rewired and redecorated the whole place.

And then turned your attention to putting together a team?

There are two secrets, I think, to the success of Hambleton Hall. If you wish to fly a plane you can join the Air Force, but you have to have the right plane to fly. The building was just that; the right aeroplane. But without the correct team – good pilots - that means nothing.

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One of the reasons for Hambleton Hall’s success is the continuity of its team which, by extension, ensures the consistency of our guests’ experience.

Graeme Matherson, our Restaurant Director, has been here for over 36 years and General Manager Chris Hurst has been with us for 17 years. The hospitality profession is notorious for its turnover of staff, but with good managers, a stable team and as a business with the reputation that we have, people want to work here for many years.

Both Chris and Graeme have a wonderful way of shielding the customer from the effort that goes on behind the scenes. Their calmness, professionalism and warmth makes the customer believe the experience is effortless; it’s not. Hospitality demands long hours and hard work, but also a smile.

“Chris and Graeme’s ability to ensure that everyone who comes through the door is at ease and feels genuinely welcome is unsurpassed...”

Nobody should ever feel like they are just another customer and Chris and Graeme’s ability to ensure that everyone who comes through the door is at ease and feels genuinely welcome is unsurpassed.

You did, however, turn your first punter away!

I did! As we were approaching completion of the hotel we began to take bookings.

From that point there was no turning back, no excuses. The tradespeople were all on a very tight deadline.

The day of opening came along and rather unfortunately the skies were grey and the rain was torrential. It really was a miserable morning.

Along the driveway came a couple with the biggest Newfoundland dog, an enormous shaggy bear of a thing absolutely soaked to the bone – completely saturated. I took one

look at the thing and tried to implement a no dogs policy, something which was relaxed as soon as weather permitted!

Today things are very different. Not only do Chris and Graeme know our regulars’ names, they also greet their dogs on first name terms too.

Something’s missing? Or rather someone?

Aaron Patterson! He’s synonymous with Hambleton Hall and has been with us for 28 years. But when we first opened our doors, Nicholas Gill was our Head Chef.

Nick was the brother of the late, great restaurant writer AA Gill. He was a formidable talent and earned us a Michelin star almost immediately.

The role of Head Chef is incredibly intense and the potential for burn-out is recognised in the industry, especially at the level that Hambleton Hall works. The kitchen is a pressured environment and we learned quickly that we have a pastoral as well as a commercial responsibility to ensure the stability of the team, to provide inspirational leadership and to nurture young chefs.

Nick had come to us from Maxim’s in Paris and remained with us until Brian Baker – latterly of Lyddington’s Marquess of Exeter - took over and spent four years at the helm of the kitchen.

Our third Head Chef, Aaron, was apprenticed to Nick and developed his skills at Le Manoir aux Quat’Saisons, before returning as Head Chef in 1992.

Some chefs have been with him for 16 years despite the long hours, the need to work quickly, the importance of being able to multitask and the tendency for some chefs across the industry to have a streak of the prima donna. Aaron has instead fostered a consistent, calm and methodical team – one that is engaged and invested in a tireless quest for perfection and an unstinting dedication to the creation of beautiful food.

When Aaron first arrived he brought with him his wife Claire – the two met whilst working at Hambleton. We shook hands on a promise that Aaron would remain for five years. >>

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A HEART TO HART WITH HOTELIER TIM

Housekeeping was actually a difficult role to recruit in the beginning, because we wanted someone who would really take care and provide attention to detail, not simply rush through the day’s tasks. We’re very proud of Ewa and she adds enormously to the guest experience. We were also delighted to learn that Graeme had proposed (successfully) to Ewa on the very afternoon of that award!

>> He has since become a partner in the business and we have a very special relationship. I’m a keen cook at home and have learned a great deal from him.

Hambleton Hall enjoyed almost immediate success?

We gained respect quickly. Having dined at Michel Guerard’s Les Prés d’Eugénie we were inspired by that restaurant and by other great French restaurants of the time.

Delia Smith upon the release of her Complete Cookery Course insisted that her publishers travelled to Hambleton Hall to celebrate the book’s success. Hambleton’s own Pastry Chef Fiona Cairns prepared a cake with ‘Delia’s Done It!’ written in icing.

Michel Roux Sr visited the restaurant and was sufficiently impressed to summon Nick and his entire brigade into the dining room to congratulate them. HRH Price Charles also delayed his return to London following a hunting trip to dine at Hambleton Hall.

Which aspects of Hambleton Hall inspire most pride in you?

The team. Most of all, the team. The credit goes to me for thinking of Hambleton Hall, but the key to success and longevity in business is people. We’ve curated a team which is invested in making each customer who comes through the door feel special and ensuring each one has a lovely experience.

I have to add that I’m also very proud of the gardens. Stefa is in charge of the garden at home and the grounds of Hambleton Hall are my territory. We’re engaged in (mostly) friendly and good-natured competition over which garden looks better.

The business is a source of great pleasure, from the look and character of the hotel to Aaron’s food and of course the interest that I and sommelier Dominique share in enjoying good wine... I buy it; he sells it; we drink it. It’s a very good arrangement.

Are you able to make plans for the future?

How has Hambleton coped with Covid?

We’ve faced a big crisis. But we’ve weathered the storm. We’ve a 40-year advantage over many businesses in hospitality, along with our reputation and our customers’ familiarity with Hambleton Hall. This means people have gravitated back to a place they trust since our reopening. The number of people through the doors is slightly down, but their spend is actually up, so we are weathering the storm.

The hotel has a very large team across all departments, though. The Hambleton Hall experience is predicated on attention to detail and providing a peerless guest experience. This means that the time our staff invest in taking care of our guests, in any role, is more intense than in many other restaurants or hotels.

And the hotel has a busy team?

Yes, across all departments. Our Head of Housekeeping Ewa Biolonas was named housekeeper of the year in 2019, and in some hotels there’s a tendency to whip-crack and insist that rooms are turned around in just a few minutes. Hambleton Hall recognises the merit of not seeing a department or a role less important than any other.

A development we’re looking forward to is the creation of a new home for Hambleton Bakery. Julian Carter came to me around 2008 to propose the creation of an artisan bakery and I thought the idea had potential.

Julian was a second chef in the hotel, and I thought at the time that ‘real bread’ was an ethos that deserved support.

I expected to create a successful business but underestimated just how popular the bakery would be – it was named Britain’s Best Bakery by ITV, for example and we now have 150 account customers and six shops.

The new bakery adjacent to the A1 will double the space we have available to us for production and it will enable us to keep up with demand. The bakery will be created adjacent to the former Ram Jam site which I purchased in 1986 and sold four years later.

It’s good to look to the future no matter what the circumstances.

Which sounds philosophical…

Well it’s a mistake to consider philosophy a subject which has academic rigour but no practical application. My interest in philosophy has given me a framework for critical thinking which has proved very useful in developing the business.

But Hambleton Hall’s secret is the people that help to provide consistency. Over the years, we have built a body of regulars who like what we do and plan to return. But we are aware that every day is a new day and the magic must be recreated afresh. n

n Hambleton Hall opened 1st July 1980 and re-opened July 5th 2020. Tim, Stefa, Chris, Aaron, Graeme, Ewa, Dominique, Carolyn and all the team will celebrate this milestone by delivering the same impeccable service as always. Plus, there will be a fascinating series of events including special guest Raymond Blanc who will share the kitchen with Aaron for a gourmet experience next month. Call 01572 756 991 or see www.hambletonhall.com where you can also subscribe to Hambleton Hall’s newsletter with forthcoming dinners and events. See our Dining Out feature on Hambleton Hall later in this edition.

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GARRINGTON PROPERTY FINDERS

All Change?

Local property expert Kate Vincent from Garrington Property Finders discusses the sweeping changes being seen in the property market and what it means for anyone contemplating moving over the coming months...

Words: Kate Garrington.

THE SHORT NOTICE announcement in May that the Government was allowing the property market in England to reopen was followed in early July by the Chancellor providing an immediate cut in the Stamp Duty Land Tax (SDLT) for all property purchases up to £500,000 until 31st March next year.

Whilst neither of the announcements were a complete surprise, as rumours had been circulating around the industry and in the media beforehand, the rapid implementation caught many unprepared.

The immediate effects of these two changes were that many estate agents were illprepared to handle the sudden onslaught of pent-up demand from buyers.

Many struggled to handle the volume of increased enquiries and thus perpetuate a buying ‘feeding frenzy’ in some price bands.

In the case of the SDLT changes, the already energised market saw a fresh surge in activity, with property portal Rightmove reporting a 22% increase in website traffic within 30 minutes of the Chancellor’s announcement and a subsequent hike in asking prices and number of properties going under offer.

How might the SDLT changes affect the market?

On the positive side, by making the changes to SDLT effective immediately, the Chancellor put a helpful stop to the uncertainty which could have dampened the market once the initial surge of activity had abated.

This was further boosted by the extended timescale of this initiative, helpfully boosting 34

the market in what are typically the quieter months of January through to March.

The generosity of the handout means that around 90% of homebuyers in the coming months will pay no SDLT at all, saving up to £15,000 – a significant amount which will easily cover most moving fees and leave many with a ‘nest egg’ to invest in their future property or save for a later day.

Of course, the changes to SDLT will not influence those who do not have to buy/sell or who are wary of possible longer-term price reductions reported in some part of the media. However, this significant windfall may encourage those who were in two minds whether to move to consider entering the market.

The result of the above is that the property market and businesses which support it are likely to be busy in the coming months, thus helping to kick-start the economy.

It may not be all good news...

Looking back on history, when the government last eased the SDLT burden, we saw a short burst of activity which led to demand outstripping supply, a subsequent hike in prices and then a significant slowdown as the market attempted to right itself.

If this trend repeats itself, then the property market in April next year may grind to an uncomfortable halt and we may be asking ourselves if artificially boosting the market now simply kicked a problem down the line.

Another concern is if sellers see this buyers’ gift as rather one sided and look to increase prices or negotiate less, then this will

artificially skew property prices going forwards. The surge in activity may also increase competition for certain type of properties, potentially increasing offer prices.

Any other changes to be aware of?

In an attempt to boost the construction industry, the government has also recently announced its plans to reform planning laws, effectively making it a lot easier to gain building consent. Of course, this will be a welcome opportunity for some but for others, this presents a threat. Buyers need to be more careful of where they are purchasing because a sleepy village today may have an unexpected housing development in the future.

Caveat emptor...?

Buying property has always been a tricky business, which often requires both the head and the heart to engage. The changes which have come into play, are likely to make a complex business much harder to read and more competitive, so getting proper local expert advice has never been more important.

If are looking to buy a property and would value some advice on the local market, Garrington offer a commitment free discussion with Kate Vincent who would welcome the opportunity to share her knowledge of the area and the dynamic market that exists.

Find Out More: If you would like more information on how Garrington can save you money making the right decisions, call Kate Vincent to arrange a no obligation meeting. Phone 01780 408377 or info@garrington.co.uk. See www.garrington eastmidlands.co.uk for more information.

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EFFICIENT PORTFOLIO

Work Less

(SUCCEED MORE Financial planner, author and triathlete, Charlie Reading has a whole range of advice and services to offer his clients. But crucially, his business philosophy is based on building an abundant business without sacrificing a fulfilling life...

Business owners assume that they must put their businesses first and ultimately sacrifice their free time, leisure and fun. The idea of the book is to advocate a mindset which challenges that traditional approach.”

WORK LESS. SUCCEED MORE. That’s the kind of financial planning advice that seems too good to be true.

And yet, it’s the philosophy behind the third book by Oakham author and financial planner Charlie Reading. Entrepreneurial Happiness is the follow-up to 2016’s Dream Retirement and 2018’s Smart Money, books aimed at financial planning and at those starting out in business respectively.

“Entrepreneurial Happiness imparts advice that sounds flippant, even irresponsible; work less? But it’s based on a note of caution that all business owners should heed.”

“A business is only as healthy as its owner.

Being a slave to a business or working to the point of burnout is unhealthy for the person themselves and the security and continuity of the business,” says Charlie.

“The book is an amalgamation of the knowledge and advice I’ve given to clients in our financial planning practice, as well as the talks and courses I’ve delivered and the books I’ve written.”

“It’s also partly a manifesto based on my own philosophy and approach to business.

I come from a farming family but soon discovered I was happier growing businesses, not crops. Having worked in London’s financial district, though, I quickly became disenchanted by the sales-led approach that is inherent in some parts of the industry.

“That approach is not only detrimental to the client, it’s also based on short-termism.

I set up my own practice in 1999 with a view to looking after clients long term, which has benefits for the client, but for us too.”

“By getting to know our clients and their circumstances, we can offer better financial planning. By looking after clients and giving good advice we retain their business.

By retaining their business, our practice remains secure.”

“Being client-centric is a nicer way to work, but in terms of business psychology it’s common sense too; look after your clients and your team and they’ll look after you.”

“It’s at the point of establishing a successful business that business owners should take stock. Striving for money and power is all well and good, but what’s the point if you arrive at retirement without the reserves of health and happiness to enjoy these luxuries?

Charlie is speaking from his own experience, and usually takes three months a year off (though 2020 has been an anomaly) to spend time with wife Caryl and daughters Ffion and Bronwyn. He’s a keen triathlete and can be found engaged in daunting running, cycling and swimming training. Happily, such gruelling athleticism is an optional constituent of Charlie’s philosophy, but the point stands that personal and business sustainability leads to a more stable and more fulfilling business life.

Charlie and his team provide retirement planning, from pensions to investments, as well as estate management such as inheritance efficiency, mortgages, and business protection such as life insurance and ‘key person’ business continuity.

“We’re really busy as our clients have this year had a stark indication of just how important protection of your finances can be. Happily our philosophy of long term security and wealth management and protectionism dovetails with the need to survive shorter term pan-economic problems.”

“Building an abundant business, but doing so in a way that also affords a fulfilling life is what the book is all about, and so far the feedback has been great!” n

Charlie Reading is the owner of Efficient Portfolio, based on Melton Road, Oakham. Call 01572 342036. His new book, Entrepreneurial Happiness, is available via Amazon for £12.99. You can read the first three chapters online at www.efficientportfolio.co.uk, where you’ll also find three of Charlie’s three webinars and his Digital Wealth Workshop; 15 weekly episodes providing free financial guidance.

Efficient Portfolio provides a suite of services including completely independent retirement planning, investments, financial protection and planning.

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SCHOOLS & COLLEGES

Schools & Colleges Laxton Junior School

“A happy school, with wellbeing at its centre...”

Laxton Junior School, set in the heart of the beautiful market town of Oundle and an intrinsic part of Oundle School, prides itself on being a happy school, with learning and wellbeing at its centre.

It is a school that values community, quality and its strong relationships, all of which have come to the fore in recent months.

The connection of the whole community was central to the success of the broad remote learning programme that LJS moved to for the duration of the Summer Term, with pupils benefitting from a brilliant and innovative array of teaching and learning opportunities across the curriculum.

Head Sam Robertson, is determined that the School offers individual care and support to each child and family;

‘This academic year brings with it some unknowns and inevitable challenges but we are ready to adapt and to ensure every single child is nurtured back to School, with a clear learning path that helps them settle happily back into their daily routine and make fantastic progress.’

Five core values sit at the heart of an LJS education: care, a love of learning, opportunity, community and quality.

LJS is proud of the high academic standards its children achieve, but prouder still of the intellectually curious, open-minded, kindhearted and well-rounded young people they become. n To find out more about Laxton Junior School, please visit www.laxtonjuniorschool.org.uk, call 01832 277275 or email admissions@laxtonjunior.org.uk.

Brooke Priory School

“Happy, healthy children learn better...!”

Brooke Priory School is Rutland’s outstanding co-educational Preparatory School for children aged from 2+ to 11 years. Based in Oakham, Brooke Priory creates a unique environment where childhood is cherished and children are encouraged ‘to be the best they can be.’ Family pervades all we do within the school by valuing hard work and ensuring each day is special.

Brooke Priory seeks to combine innovative teaching and learning approaches, with the best traditional, academic and social standards.

We teach children to become independent, reflective learners. Small classes, inspirational teaching and excellent resources combine in the pursuit of excellence. We develop strong bonds with our families and their children and we see them succeed and thrive in an

environment of mutual respect and encouragement.

We foster excellent relationships with our partner senior schools to enable us to support families in making the best possible choice for their onward learning journey.

Whilst academic distinctions are a priority, we focus on the ‘whole child.’ Sport is actively encouraged at Brooke Priory and we have a vibrant music and creative arts programme and extensive extra-curricular opportunities to challenge the children further. We encourage a healthy mind and body promoting nutritious snacks and outdoor countryside pursuits via our Welly Days. n Arrange a personal tour with our Headmaster. Contact Karen King, Admissions Manager on 01572 724778 or email communications @brooke.rutland.sch.uk see also www.brooke.rutland.sch.uk 41

Stamford Endowed Schools “Independent schools for independent minds...”

Nestled within the heart of Stamford, the Stamford Endowed Schools educate pupils aged 2-18 years in a ‘diamond’ structure: girls and boys learn together until the ages of 11-16, where they are taught separately, joining again for co-educational learning in the Sixth Form.

The Schools take pride in nurturing active, engaged and independent learners.

Beginning at the Nursery, Stamford students are taught to learn from experience, form good habits of mind and understand how to make informed choices, through independent learning programmes catered for their developmental age.

Stamford Endowed Schools also has a broad co-curricular offering - over 430 weekly clubs and activities spanning 42

the Arts, music, sports and outdoor learning.

The pastoral programme is given the highest priority, and encourages students’ personal resilience. Such commitment, care and integrity underlie every aspect of life at the Stamford Endowed Schools, and Stamford’s results illustrate this: 90% of leavers go on to attend university, with others confidently pursuing their choice of apprenticeships, volunteering, or gap years.

Pupils leave the Schools as ‘Stamfordians,’ equipped not only with their exam results, but the knowledge and experience to prepare them for whatever path they choose to take in life. n Call 01780 750311 or visit www.ses.lincs.sch.uk/visitingus to arrange a tour of the schools.

Oakham School

“Innovative, outstanding and caring...”

Oakham School’s innovative approach to education continues during Coronavirus.

Human relationships are at the heart of education face-to-face interactions and relationships matter and bring learning to life. During these challenging times, Oakham School has continued to place a premium on maintaining relationships through its highly responsive approach to Distance Learning.

All lessons have been undertaken online, with pupils benefiting from a full daily timetable of two-way virtual teaching. Oakham has always used the phrase ‘learning isn’t limited to the classroom.’

Never has it been truer though, with pupils even taking science lessons remotely - enjoying investigations and experiments in their ‘home laboratories!’

The School’s strong pastoral systems continue to be embedded into the timetable; with pupils meeting daily with their House or their tutors.

Oakham also launched a new Academic Cornerstone Course during lockdown for pupils whose examinations had been cancelled.

This series of courses covered academic skills, life skills, and employability skills – in a variety of areas including Communication, Creativity, and Leadership. Whilst the School community returns in September, Oakham’s approach to Distance Learning is so successfully embedded, it reduces any potential disruptions should further lockdowns occur. n Oakham School is based on Market Place, Oakham LE15 6D. Call 01572 758500 or visit www.oakham.rutland.sch.uk.

Join Stamford Our Schools work together to provide an outstanding day and boarding education for girls and boys aged to 18. We take pride in developing intellectual curiosity and a love of learning, while helping to shape wellrounded individuals who are fully equipped for the next stage in their lives.

Book a visit at stamfordschools.org.uk/visit-us or call us on 01780 750311

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44

Please visit our website for full details of our October Open Events

Our Admissions team would be delighted to arrange a personal introduction to our outstanding school, teachers and pupils.

admissions@laxtonjuniorschool.org.uk www.laxtonjuniorschool.org.uk

An inspiring independent co-educational day school for children aged 4-11 years

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Scallywags Day Nursery “A happy and rewarding experience...”

Scallywags Day Nursery & Pre-School in Oakham are committed to maintaining high quality early education all year round, ensuring all children reach their potential.

The nursery includes a state of the art Pre-School with a large outside play area and vegetable patch, where the children enjoy growing sunflowers and producing their own fresh vegetables.

Scallywags has been happy to help key workers during a challenging 2020.

The nursery has remained open throughout the Covid-19 pandemic supporting NHS and other keyworkers with childcare when they most needed it.

The nursery has had to adapt to ensure a safe, yet familiar, environment for the children whilst continuing to provide quality childcare.

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Scallywags boasts professional qualified nursery nurses and teachers including degree and masters level qualifications, with professionals totally dedicated to providing the finest childcare and ensuring children are well prepared for Primary School.

The nursery is currently offering several discounts to help support parents.

For bookings made before the end of the year, NHS and Military personnel will receive a 10% discount on fees.

A School package is available from September 2020, offering term time childcare for teachers, school workers and parents. Sibling discounts and 2,3 and 4-year-old funding are also available. n For more information call 01572 723 810 or visit the school’s website at www.scallywagsoakham.co.uk

The Peterborough School “Modern outlook and traditional values...”

The Peterborough School is the City’s only independent day school for boys and girls from Nursery to Sixth Form.

value-added scores, meaning children do better here because of the excellent teaching and high levels of individual attention.

Small class sizes are key to us unlocking every child’s potential academically and vital soft skills are developed by our extended curriculum.

Our new Library and Sixth Form Centre, opened last September, have provided Senior pupils with high-tech and comfortable environments for studying and socialising.

Our ‘Outstanding’ Nursery gives children the best possible start in excellent facilities, which include three garden areas as well as access to the school’s sports hall, fields, IT suite and auditorium.

Pupils are happy and safe in our Prep, Senior School and Sixth Form. We aim to develop a passion for learning in all areas and success is celebrated throughout.

Our consistently strong A Level results show high

The Peterborough School was founded in 1895 and is a member of the Woodard group of schools, which is the largest collection of Church of England schools in England and Wales and one of the principal educational charities in the UK. n Visitors are very welcome to look around our productive, friendly and happy school during our Open Days or by appointment. Tel: 01733 343357, email: office@tpsch.co.uk, thepeterboroughschool.co.uk.

Little Angels Uppingham

“A flexible childcare solution for busy families!”

Little Angels provides flexible childcare solution for children aged six weeks to 11 years old. Celebrating 10 years in 2020, the nursery has 16 members of staff, and a total of 170 children on the register - thankfully not all requiring childcare at the same time!

The result is reliable, professional childcare with degree-level practitioners who are all invested in the care of your child, whether you’re seeking before or after school care, full-time baby or preschool childcare.

Prices are fully inclusive of freshly cooked meals, snacks and drinks. If fact, in Little Angels most recent customer satisfaction survey 100% of respondents said the food was exceptional. The nursery is open from 7.30am to 6pm for 51 weeks of the year

(excluding bank holidays), and offers the flexible solution to the working demands on parents than modern life dictates.

Five-hour flexi sessions allow you to choose a start time that works to meet you and your child’s needs.

In December 2018 the Ofsted Inspector said of the nursery: “Children are confident in the setting. They settle quickly on arrival, seeking out their friends or member of staff if needed.

Children are enthusiastic, curious and are learning good skills to help them move on.

The youngest children respond to staff ’s interaction with smiles and sounds, and some are beginning to use words.

Staff are good at making use of spontaneous opportunities to help children learn.” n For more information call 01572 823680 or see www.uppinghamnursery.co.uk.

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Terrine of heritage carrots with star anise ice-cream.

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FOOD & DRINK

Hambleton Hall

CELEBRATING 40 YEARS As the country’s dining rooms once again open to guests, it would be nothing short of a sin not to visit Hambleton Hall for belated 40th anniversary celebrations.

Still a super experience; still eminently welcoming; still offering peerless gastronomy...

Words: Rob Davis.

It’s tricky to write about Hambleton Hall.

For a start, residents of Rutland & Stamford would have to have been living under a rock for the past four decades to remain oblivious to its omnipresent reputation.

meet the CHEF

Secondly, there are few superlatives which do justice to the warmth of the welcome, the quality and creativity of the hotel’s dining experience or the look and feel of the place.

Finally, the hotel counts consistency among the many secrets of its success. And so, unusually within the hospitality profession, there’s never a new Head Chef to introduce or new menus to reveal - especially as the menus change on a daily basis anyway.

That doesn’t mean that Hambleton Hall is stale, however. The place forever thrives and improves upon its already impeccable reputation and has done so ever since its opening in 1980.

On the 1st September my own personal odometer will tick over from 40 years to 41 years of age. Hambleton Hall and I are, in that case, very nearly the same age.

TIM WAS SANGUINE ABOUT THE NECESSITY OF POSTPONING CELEBRATIONS AND ASSURED ME THAT PLANS FOR A BELATED CELEBRATION WERE AFOOT...

AARON PATTERSON EXECUTIVE HEAD CHEF HAMBLETON HALL Rather like good wine - but unlike good men - the hotel has gently evolved and improved over 40 years, becoming ever more graceful with the skilful leadership of owners Tim and Stefa Hart alongside folk like Head Chef Aaron Patterson, GM Chris Hurst, Restaurant Director Graeme Matheson and Sommelier Dominique Baduel.

A celebratory lunch on 1st July was due to take place at the hotel so friends, family, staff and alumni could raise a class to Hambleton Hall’s milestone. Covid-19 put the kibosh on that, which is a huge shame.

Instead I joined Tim Hart for lunch shortly after the hotel reopened, albeit with fewer bedrooms in service and guests upholding social distancing by enjoying their pre-lunch drinks on the terrace.

Tim was sanguine about the necessity of postponing celebrations and assured me that plans for a belated celebration were afoot.

Hambleton Hall’s Aaron Patterson has served as Head Chef of Hambleton Hall for over 28 years, and has retained its Michelin Star throughout his tenure.

The hotel’s dining room has four AA rosettes, and has been recognised in The Good Food Guide and in Hardens, as well as winning numerous awards in Pride’s own Restaurant of the Year awards. n

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Cornish crab gazpacho.

Caramelised pineapple with a cardamom panna cotta.

>> Usually when visiting Hambleton Hall it’s to cover a social event for the magazine.

As such I find myself hovering awkwardly in the corner of the room with a camera, awaiting a gap in conversation, so I can pounce upon some poor unsuspecting group for a photo. Tim & Stefa, meanwhile, are usually found greeting guests, democratically dividing their time equally among them.

It was therefore rare, but joyful, to have the chance to monopolise Tim for a couple of hours to talk about... well, anything and everything really. We did rather put the world to rights...

OPEN FOR FOOD Monday to Saturday: 12noon – 2.30pm.

Evening Service: Monday to Saturday 7.00pm – 9.00pm.

Sunday Lunch: 12noon – 2.30pm.

on the MENU LUNCH FOR LESS FROM £34.50/TWO COURSES, MENU OF THE DAY FROM £83/PERSON Starters Ham hock raviolo with parsley velouté.

Fricassee of girolles with broad beans, Iberico ham and confit egg yolk.

Main Courses Roast guinea fowl with pea and mint risotto and grappa sauce.

Poached fillet of sea trout Niçoise, prawns and bouillabaisse sauce.

Katie Machin poached free-range egg with summer truffle, chanterelle mushrooms and pickled cauliflower.

And quite aside from a really enjoyable conversation, on a great many topics, there was the dining experience itself.

The view over the water from Hambleton Hall’s terrace is super, and the gardens are immaculately tended. Over drinks and amuse bouches diners study a daily changing lunch menu, personalised and presented on a pretty watercolour background.

The hotel’s Lunch for Less menu is priced at £34.50 or £43 two/three courses, with two options per course. Meanwhile the à la carte menu, £83 or £103 three/four courses with a choice of four dishes per course.

There’s no avoiding the fact that to dine at Hambleton Hall carries a premium, but it also represents excellent value. The price of each dish reflects the huge labour that is invested in their creation. A brigade of 16 chefs is necessary to ensure each dish looks flawless and each intricate element is created with technical proficiency and creative flair.

I enjoyed Ham Hock Raviolo with Parsley Velouté followed by Loin of New Season Launde Farm Lamb.

Loin of new season Launde Farm lamb with rosemary purée, confit garlic and lamb belly.

Each plate is delicious, but also saturated with colour; herbs, flowers, ingredients with their vibrant colours all intact... right down to the blush of pink in the raspberry and white chocolate soufflé, my third course.

Aaron grows many elements for the team’s dishes in his kitchen garden and bread is created by the hotel’s own bakery just down the road. The team is assiduous, too, in sourcing the best ingredients, locally where quality permits, otherwise from places like the Isle of Skye, home to arguably the best twice-dived scallops.

White-glove service from the front of house team is impeccable but really warm and composed. Together with a pretty dining room and the beautifully tended 17 acres of grounds, the entire Hambleton Hall experience is flawless, from first impressions to my doe-eyed burble of post-prandial joy.

40 years in the making and Hambleton Hall can still boast one of the best dining rooms not just in the area, but in the UK. Well done, congratulations to the whole team, and my thanks for a wonderful experience! n

Roast Merrifield duck with peanut purée, napa cabbage and lime leaf sauce.

Dessert Raspberry and white chocolate soufflé.

Lemon tart with rhubarb sorbet.

English strawberries with elderflower and sablé Breton.

Terrine of peach and raspberry with crème fraiche ice cream.

NB: Featured dishes are subject to change.

n Hambleton Hall is situated on Ketton Road, Oakham LE15 8TH. Call 01572 756991 or see www.hambletonhall.com.

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In the KITCHEN Easy to create, delicious and satisfying, this avocado and artichoke salad is the perfect dish for a Saturday afternoon spent in the garden...

AVOCADO & ARTICHOKE SALAD with Crunchy Croutons 1 Ciabatta roll torn into bitesize pieces • 1 tbsp olive oil • ½ tsp sumac • 1 pack 2 avocados, peeled, stoned and cubed 1 cucumber diced • 175g artichokes to chargrill • 1 tbsp vinaigrette salad dressing • 1 romaine lettuce, torn into pieces 100g bag watercress • 2 tbsp Kalamata or other black olives Preheat the oven to 200ºC, gas mark 6. Place the ciabatta in a large bowl, add the oil and sumac and toss well together.

Spread out on a baking sheet in a single layer, then bake for 10 minutes until crunchy and golden. Leave to cool.

Chargrill the artichokes and toss together with the avocado,

cucumber, with their dressing and the vinaigrette. Place the lettuce and watercress in a large salad bowl and spoon over the avocado and artichoke mixture. Scatter over the olives and croutons and serve swiftly. Enjoy in the garden with sunshine and a Sauvignon Blanc or unoaked Chardonnay. n

Recipes & Dishes: Thousands of recipes can be found at www.waitrose.com/recipes.

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Stay at The White Hart, Ufford...

The White Hart has 12 beautifully appointed bedrooms, all offer complimentary WiFi, tea and coffee making facilities, television and hairdryer.

Dogs are welcome in two of our bedrooms.

Call 01780 740250 Main Street, Ufford Stamford PE9 3BH lisa@whitehartufford.co.uk www.whitehartufford.co.uk @WhiteHartUfford The White Hart, Ufford

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In the KITCHEN A wonderfully sweet traditional French pudding just perfect for making the most of your crop of raspberries this month...

RASPBERRY CLAFOUTIS with Ground Almonds Preparation time: 10 minutes. Cooking time: 15 minutes to 18 minutes. Serves: Four.

4 eggs • 150g golden caster sugar • 1 tbsp plain flour, sifted • 2 tbsp ground almonds 142ml double cream • 200g pack fresh raspberries Preheat the oven to 180°C, gas mark 4. Using an electric whisk, beat the eggs and sugar together for five minutes or until the mixture is pale and thick enough to leave a trail.

Lightly whisk in the flour and almonds.

In a separate bowl, whip the cream until it forms soft peaks.

Using a large metal spoon, carefully fold it into the egg mixture.

Pour the batter into 4 x 250ml shallow ovenproof dishes and

gently scatter over the raspberries – they will mostly sink beneath the surface, but this is fine.

Bake for 15-18 minutes or until set and golden – make sure the centres are firm. Serve warm with scoops of Vanilla Ice Cream. Make one large clafouti in a 1.5-litre dish, if you prefer. Cook for 25-30 minutes. Try with other soft fruits such as blackberries. n

Recipes & Dishes: Thousands of recipes can be found at www.waitrose.com/recipes.

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Wine of the Month

The Next Big Thing in Drinks...

Rum is set to be just as fashionable as gin in 2021

Sparkling Brut Rosé, from Ovens Farm, Louth £156, six 75cl bottles

Like most things, alcohol is subject to changing fashions, and in recent years, Aperol, Prosecco and artisan gins have all enjoyed a summer boom as those drinks have all found themselves in vogue.

Rum will be next big thing in to reach bars, and ahead of the trend is Lincoln’s Unconventional Distillery Co., established by Sam Owen. Pioneer is the distillery’s premium handcrafted English rum which has been created with elderflower, citrus, pepper and other botanicals, £20 / 40cl / 35% ABV. unconventionaldistillery.co.uk.

For the third month running we’re awarding Oven’s Farm our Wine of the Month title.

This time it’s for the Louth vineyard’s sparkling rosé offering, a perfect late summer or early autumn tipple.

An attractive rose gold colour, this delicious sparkling wine has delightful aromas of strawberries and cream, with a light floral, spicy hint of dried hibiscus. Its palate has vibrant fruit – raspberry, redcurrant and strawberry, with a soft textured, creamy mousse. Crisp and clean to the finish.

The Wine Cellar ALL THE LEAVES ARE BROWN, AND THE SKY IS GREY, SO THIS MONTH WE’RE HEADING TO CALIFORNIA’S NAPA VALLEY FOR SOME CALIFORNIA DREAMING, AND ENJOYING ARTISAN RUM CALIFORNIA DREAMING: A trio of transatlantic treats from Napa Valley...

1. Rodney Strong’s Chalk Hill Chardonnay enjoys great complexity with apple, spices and melon. Ideal with autumn dishes which utilise cheese and seafood. £24.99 / 75cl / 13.5% ABV.

2. This cotton-candy coloured rosé from California is ideal with fish and poultry dishes, with apple and strawberry hues. A cheerful tipple to enjoy in the garden in the event of late summer sunshine. £10.50 / 75cl / 11% ABV.

3. Sound like it comes from Cornwall’s Poldark country, but in fact Trefethen Merlot is produced in the Napa Valley.

Rich, bold and robust. £34.99 / 75cl / 14.4% ABV.

n Available from www.ovens farmvineyard.com or by calling 07919 320290.

Dolce Far Niente!

A great gin for those ‘doing nothing’ moments!

The sister product to Malfy’s Con Arancia and Con Limone (orange and lemon) gins, this ace Italian gin is built around the awesomeness of Sicilian pink grapefruit, and features a hint of rhubarb too.

This works especially well in a Gin Fizz, but it also makes a marvellous Martini, too!

Tangy pink grapefruit at the fore, balanced well by peppery juniper and a touch of thyme. Distilled by the Vergnano family for ‘Dolce far niente’ the sweet art of doing nothing in Italy! n £25.59 / 70cl / 40% ABV

n Our featured wines are available from

the best local independent wine merchants, supermarkets and online, prices are RRP and may vary from those stated.

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HOMES & INTERIORS

BEAUTIFULLY

PRESENTED If there’s a more beautifully presented property across Rutland and Stamford, we’ve yet to see it!

This month Fiona and Peter Martin reflect on their imminent departure from their beautiful home...

Words: Rob Davis. Images: Dean Fisher.

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Diarist Samuel Johnson famously declared that ‘he who is tired of London is tired of life.’ That’s not quite the experience of this month’s Welcome Home couple.

Glaston is a far cry from London and from Marylebone specifically. But then, that was the idea. Fiona and Peter Martin have spent 35 years working in the textile industry supplying retailers and manufacturers from Marks & Spencer to Charlotte Tilbury with fabrics or packaging for high end cosmetics.

Their role necessitated being based in London and so the two completed a full renovation of their flat. For the first year, they lived in their new city pad, walking out of the front door and having London’s rich Top: The kitchen features two-tone solid oak cabinetry, Silestone surfaces and premium-brand appliances

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confluence of restaurants, bars, theatres, museums and parks within a stone’s throw was novel. By the second and third year, though the couple found the city a little too busy and were craving a bit of peace. They found just that in Rutland.

“Denfield enjoys a great location, it’s immaculately and very tastefully presented with huge ‘kerb appeal...’”

“Our daughter was studying in Leeds and we would meet her for long weekends at The George in Stamford. On one of our trips to the area we enjoyed a visit to Uppingham and we were enjoying a coffee sitting outside Don Paddys.”

The couple began searching for property and whilst some were a little rural, the gem they found, 3 Denfield Close, suited them perfectly.

“A funeral party arrived at the church across the road and everyone in the Market Place stood up and removed their hats. It was an extraordinary gesture of traditional politeness that we now know is typical of life in such a lovely area. As we spent more and more time in Rutland, we knew it would be a great place to live.”

Built around the millennium, the property offers twice the living space that their London pad afforded, at a fraction of the price, on a small development of three properties which is just 12 minutes from Waitrose and two miles from Uppingham.

The house is arranged over two floors and flows beautifully with a living room, dining

room and kitchen which run into one another nicely. There are four reception rooms and a garden which, whilst generous, is also easy to maintain and won’t see you spending your weekend on lawnmower duty.

There’s a pub opposite which has been taken over and transformed by the new landlord. Next door to the house is a children’s play park, and to the rear of the property is a view over open farmland.

Size-wise and in respect of location we’re off to a very good start, but Denfield is also immaculately and very tastefully presented with huge ‘kerb appeal.’

The Martins have replaced the boiler and plumbing, rewired the house, completely redecorated the property and have replaced kitchens and bathrooms. That means the next owners just have to move in and enjoy a house with no work attached to it. >> 67

>> The kitchen was created by Oliver’s Kitchens and is solid oak with bespoke cabinetry, painted in a two-tone combination of Farrow & Ball’s Smokehouse Green and Elephant’s Breath.

Appliances are by Miele or Fisher & Paykel, there’s a boiling water tap, pristine white Silestone work surfaces and a separate utility to hide away kitchen clutter.

The drawing room features a gas fire and the garden room serves as a light and spacious place to dine offering views over the garden.

For the chilly months there’s also contemporary wood burning stove with stone surround which remains warm to radiate a gentle, pleasant heat during long autumn dinner parties with friends.

Above: The garden room provides a great place to dine with a contemporary Scandinavian wood burner.

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Upstairs are five bedrooms with two en suites to the largest ones and newly refurbished bathrooms. Decoration of the house throughout is both recent and neutral, with Farrow & Ball shades, and plenty of builtin storage, especially to the first floor rooms.

Fiona and Peter inherited the basic layout of the garden but have worked hard to create a soft-landscaping scheme with provides all-year round interest and low-maintenance.

A move closer to family beckons but the couple say they’ll miss the house terribly, lamenting the fact that they can’t ‘pick it up and take it with them.’ We can see why!

The next owners of Denfield will enjoy a home that looks great, functions well and is situated in a really super location. n

DENFIELD, GLASTON NEAR UPPINGHAM Location: Glaston, five minutes from Uppingham.

Style: Beautifully presented country home with 2,000sq ft living space.

Bedrooms: Five with two en suites.

Receptions: Four, currently used as drawing room, garden room, breakfast room and snug.

Other Features: Study, utility, double garage with power doors.

Guide Price: £800,000 Find Out More: Fine & Country, Uppingham; 01780 750200 or see www.fineandcountry.com. n

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Professional Interior Design Service Re-Upholstery and Soft Furnishings

MARKET PLACE · UPPINGHAM · RUTLAND · LE15 9QH

01572 823389

www.sarahhardinginteriors.co.uk • info@sarahhardinginteriors.co.uk www.facebook.com/sarahhardinginteriorsltd

Creators of Bespoke Kitchens Studies Bedrooms and Fine Furniture

Stamford Lincolnshire

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T

01780 480080

E

sales@thefittedfurniturecompany.com

W

thefittedfurniturecompany.com

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BESPOKE DESIGN

EXPERTISE

in Design & Build SPECIALISING IN CREATING BEAUTIFUL ORANGERIES AND CONSERVATORIES FOR YOUR HOME, BESPOKE DESIGN CAN TRANSFORM YOUR PROPERTY...

BESPOKE DESIGN is a family run business, two generations of our Family have been involved in the luxury end of the glazed home extensions. We specialise in luxury orangeries, conservatories and all types of home extensions whether they are modern or traditional including windows and doors of all types.

As design and build specialists we work with all materials such as Hardwood, Aluminium and timber-effect PVCU. This means we can design without a restriction of material choice. This flexibility in design will save you from having to go to multiple companies for product material choice. Our flexibility is a

service that many architects find useful.

Our designers and Installation teams have been with us since the beginning and fully understand our mission to design and build the best structures that money can buy whilst offering a warm and friendly service to all our customers.

Good design is so important in this sector and our expertise in design is possibly the very best in the UK using CGI and CAD to produce great visual results for our customers.

Once you have decided to work with our

Below: An example of the orangeries & conservatories completely designed & built by Bespoke Design.

company we have all the architectural services required in house. We have a very experienced architectural survey team that understand all aspects of building works and design.

We can deal with your planning application or listed building requirement efficiently in house.

Dealing with these authorities is not straight forward and you need to speak their language to ensure the best outcome for our customers when seeking planning permission. n For more information on Bespoke Design, call 01780 722401 or see bespokerutland.co.uk.

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FULL DESIGN SERVICE, ALL MANAGED UNDER ONE ROOF

• Contemporary, modern, traditional & handmade bespoke kitchens • Affordable, quality kitchens and the latest designs on display • Over 60 appliances on show • Review our recent jobs on our website www.qksstamford.co.uk or visit our Facebook page • 25 large room settings in our extensive showroom The best quality, best value and best service from a company fitting kitchens since 1981

THE AREA’S LARGEST INDEPENDENT KITCHEN SHOWROOM The Maltings, Barnack Road, Stamford PE9 2NA T: 01780 756514 or 755855

E: sales@qksstamford.co.uk

www.qksstamford.co.uk

Sh O is ow ur O ro pe om n

Open Mon-Fri, 9am-5pm. Sat, 9am-3pm, closed all day Sunday

The Stables, Copthill Farm, Uffington, Stamford PE9 4TD

Bamboo Palm

Picture Courtesy Of: Jane Churchill.

Jardine

Picture Courtesy Of: Jane Churchill.

Greenacre

Picture Courtesy Of: Colefax and Fowler.

Picture Courtesy Of: Colefax and Fowler.

New Collections from Colefax and Fowler and Jane Churchill

Colefax and Fowler’s sophisticated new collection from exotic chinois-inspired peonies to wisteria-laden branches, celebrates classic floral prints with a modern interpretation.

The new Jane Churchill series emphasises colour and pattern by combining graphic shapes with bold decorative textiles. Both ranges have a wide appeal, suiting all interior styles.

Book an appointment by calling 01780 757946 or visit our online shop at www.huntersinteriorsofstamford.co.uk

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Vita

Shop and Showroom Open 10am-4pm Monday to Friday

Peterborough’s Premier Kitchen Design & Installation Specialists...

Papyrus Road, Peterborough PE4 5BH JUST ALONG FROM THE BMW & AUDI MOTOR DEALERSHIPS

01733 894422 | www.pdakitchens.co.uk

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OPEN NOW - NEW OUTDOOR SHOW AREA. BOOK AN APPOINTMENT TODAY!

EXQUISITE OUTDOOR LIVING

Create your own outdoor paradise using our natural stone. Let us inspire you with our brand new outdoor show area which showcases our full range of stone paving. Other stone elements on display include walling, capping, benches and our centrepiece - a bespoke pizza oven.

To visit, book an appointment on 01780 740970 or view our collection online at www.ssathome.co.uk.

Free stone samples can be requested.

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HARDWICK WINDOWS

A DRAUGHT

PROPOSAL Providing fenestration, not frustration, Hardwick Windows presents a draught proposal to take the chill out of your home this winter...

Words: Rob Davis.

At risk of stating the obvious, the problem with older homes is that they aren’t new homes. Whilst most people can appreciate all of the character and charm in a period property, ownership often entails a lot of work, and higher energy bills, as more senior properties aren’t always very efficient.

Choose the right fenestration - windows, doors and your conservatory or orangery, however, and you could very well have the best of both worlds; a period property that’s more efficient, more secure and just as stylish.

Hardwick Windows is based just over the border in Nottinghamshire, but frequently work in Lincolnshire, Rutland & Stamford thanks to their ability to transform any property, irrespective of size, age or style.

“Half of our clients live in more modern properties; half in period properties, often in listed buildings or conservation areas.

All of our windows and doors suit either and are bespoke, engineered right down to the last millimetre,” say the firm’s Martin and Callum.

“Our products are made of Red Grandis hardwood and Accoya®, or in aluminium or wood alternative UPVC Flush Casement, Residence - R9, R7 & R2, providing up to A+ rated energy efficiency and the very best enhanced security features. Meanwhile, our technical paint coatings are guaranteed for 78

ten years and can match any RAL colour.

We’ve a range of door furniture, and we can provide roof lights, bi-fold doors and orangeries too.”

“We have the very latest windows and doors chosen by us for your home. With unrivalled quality & specification, and all are manufactured by craftsmen here in the UK completely bespoke for you.”

“Our products are ones that we’re really proud of,” adds Martin, “But we’re also

HARDWICK WINDOWS

very conscious of the poor reputation that has previously blighted our industry. It’s a real shame, given the visual and energy efficiency benefits that good quality windows and doors can bring.”

“Commission, plus pressure-selling and poor advice have traditionally blighted our whole industry. It’s the responsibility of every company in the industry to present their products fairly and offer no-obligation advice, that ensures customers are happy with their experience from initial consultation to fitting and aftercare.”

“We’re not on commission, so the advice we offer is predicated on providing a great service and products that last, with no upselling. We enjoy giving impartial advice

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and helping to improve not only the thermal performance of your home but also, giving your home additional kerb appeal.”

“We should also not forget the added value that the correct windows and doors can bring to any home, and with the Ultion locks we fit as standard, you’ll also be introducing unprecedented security to your home.”

“A window and door company shouldn’t leave you feeling cold. That’s why we value customer service and deliver both products and an experience that are second to none, leaving you with a warm feeling in every sense, and now is the ideal time to seek our free, no obligation advice with a view to making your home warm and draft-free in good time for winter.”

“We’re not on commission, so the advice we offer is predicated on providing a great service and products that last, with no upselling.”

n No obligation. No pressure-selling. No property too challenging. For a discussion about your property and your requirements, call 0115 855 6010, or see www.hardwickwindows.co.uk.

The company is based at Criftin Enterprise Centre, The Mophreys, Oxton Road, Epperstone, Nottingham NG14 6AT.

HERITAGE WINDOW SPECIALISTS ENHANCE THE STYLE, VALUE AND APPEARANCE OF YOUR HOME WITH THE VERY LATEST ALUMINIUM, WOOD OR UPVC FLUSH CASEMENT BESPOKE WINDOWS & DOORS. UNRIVALLED QUALITY & SPECIFICATION, MANUFACTURED IN THE UK BY CRAFTSMEN.

Call our friendly team on 0115 855 6010 hello@hardwickwindows.co.uk • www.hardwickwindows.co.uk VISIT OUR SHOWROOM BY APPOINTMENT FOR YOUR CONVENIENCE

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MOIR WADE

A DESIGNER’S

KITCHEN

Interior designer Liz Millington has helped to bring projects to fruition for numerous high-end clients. But when she was seeking to create a new living kitchen for her own home near Oakham, there was only one choice of kitchen designer...

Words: Rob Davis. Images: Paul Brown.

IT’S ALWAYS NICE to receive a compliment, from someone... but when a compliment comes from somebody in the same industry or from someone with special insight, it’s even more rewarding, as Leicester-based Moir Wade recently discovered.

Moir Wade was founded in 2002 by brothers-in-law Jonathan Wade - who liaises with customers and designs spaces for clients - and Will Moir, who heads up a six-strong workshop team.

The team were approached by Withcote-based interior designer Liz Millington (www.lminteriors.co.uk) during the renovation of her pretty Grade II listed property. Liz has designed luxury spas and boutique hotels, but also many exclusive high end properties in the capital, across the country and abroad.

It’s fair to say that Liz is, by every metric, completely at the top of her game. So when she came to design her own home, she was bound to have high standards.

Working with budgets between £40,000 and £60,000, Moir Wade is one of the area’s most recommendable firms, creating everything from a classical-looking in-frame shaker kitchen to dramatic kitchens in more modern properties.

“I’ve been a bit fussy, but not unbearably so!” she says. “The house is Grade II listed and the earliest parts of it were created in 1790, so not only did I really enjoy working to create something special for my own sake, I also felt a good deal of responsibility as the custodian of the property for preserving its character and integrity.”

“At the same time, though we’ve been in the house during lockdown so our sons and their wife and fiancée have been staying with us, and whilst we couldn’t have anticipated lockdown as we were designing the room, it has had to function well as a room from a practical point of view. Fortunately it has passed the test with flying colours, functioning well and proving a pleasure to use.”

Opposite: Liz wanted to create a kitchen that was a little different from the on-trend in-frame shaker designs which have become ubiquitous. She opted for limed oak cabinetry and white quartz surfaces for maximum light reflection and durability.

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“Moir Wade was brilliant during the design process, and it was a collaborative experience.

The finished room is, I feel, perfect, with great looks and ultimately usability...�

Top: Liz was especially impressed with the glazed cabinet which incorporated a half-height glazed door as well as full-height one.

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“I’m delighted with the way it looks, but also the way it works, and Moir Wade can take a good deal of the credit for that. They’ve been brilliant to work with. I’ve worked with them on clients’ properties so when I needed to work with a kitchen designer on my own property the choice was really easy - there wasn’t another company I wanted to work with.”

Liz’s vision for the kitchen was to create something a little different, rather than an in-frame shaker kitchen in warm grey shades, such as the ones which are on trend, but at the same time somewhat ubiquitous, too. Moir Wade’s kitchens can be created in tulip, oak, maple, cherry or a range of veneers, paired with Corian, granite, quartz, timber or Pyrolene work surfaces.

Appliances are sourced from Aga, Miele, Siemens, Gaggenau, Wolf & Sub-Zero, as well as Qooker which provides boiling water taps.

Sinks and taps, meanwhile are typically from Franke, Kohler or from Villeroy & Boch.

“We opted for a special limed oak, with some painted cabinetry too, and white quartz worktop to create light, reflective but practical surfaces. I wanted a kitchen that would, stylistically, stand the test of time. Details like integrated finger pulls and the removal of cornices to the cabinetry give it a sleek appearance.”

“Moir Wade was brilliant during the design process, and it was a collaborative experience. The team was interested in how I used the kitchen so the eventual design suited my lifestyle well.

The finished room is, I feel, perfect, combining great looks and ultimately usability.”

Practical elements include premium appliances from brands like Fisher & Paykel and Miele. The butler sink is practical and a reconditioned electric Aga provides decent oven space.

Left: Liz’s studio created her ikat Roman blind using Nina Campbell Belle Île fabric.

Meanwhile, Liz was able to incorporate her own finishing touches from the Zoffany paint shades to the Nina Campbell ikat blind and Belgian glass light fittings which incorporate wine glasses in the centre of their hand-blown globes to scatter light. A Mandarin stone floor and hand-painted tiles used as a splashback to the Aga also add practicality and durability.

“One of the reasons I chose to work with Moir Wade is the craftsmanship,” says Liz. “They produce great designs but then implement them so well, and the team creates everything in their own workshops. The build quality is excellent, and Will and the workshop team install everything so precisely.”

“All of the trades were so tidy and well-coordinated, and though I was working alongside them as project manager for the overall renovation of the house, together with the brilliant Duffin Builders Ltd., I felt that everything ran like clockwork.”

“The kitchen has been a pleasure to live in and to use, which I’m really thankful for... I’ve spend more time in it this summer than I anticipated, but Moir Wade was great. I can’t praise the team highly enough!” n Find Out More: Moir Wade is based on Nelson Street, Syston, Leicester LE7 2JQ. Call 0116 269 5915 or see www.moirwade.co.uk for a free, no obligation, pressure selling-free discussion about your project.

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40 YEARS EXPERIENCE IN AGRICULTURE FOR WHEN YOU NEED A HELPING HAND ON THE FARM OR ON YOUR LAND

LIME SPREADING • DRILLING • SILAGE • SNOW CLEARANCE FERTILISER SPREADING • MAIZE DRILLING • GRASS CUTTING

07860 608825 www.kevinjohnsoncontracting.co.uk enquiries@kevinjohnsoncontracting.co.uk

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GARDENS

10 YEARS IN THE MAKING Claire & Ian Winfrey of Castor House gardens host one of the area’s most successful events in the area for the National Garden Scheme, and happily as lockdown is lifted, they’re still open to visitors in August and September for visitors to enjoy this exciting 12-acre Italianate garden 10 years after its creation...

Words & Images: Rob Davis.

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Castor House Garden is one of the most successful NGS openings in the area, attracting huge numbers of visitors and making plenty of money for the charity’s beneficiaries. So Covid-19 wasn’t going to stop Claire and Ian Winfrey opening in August and September.

The 12 acre plot that the couple has created over the course of their gardening odyssey is 10 years old this month, with a full redesign of the garden in that time ensuring it provides all-yearround interest.

“We’ve tried to ensure that you can find some colour or something flowering all year round. Even in February the garden looks good, with a profusion of snowdrops,” says Claire. “There’s plenty of spring colour and in midsummer, lots of roses… in excess of 50 varieties, we believe.”

The garden is based in Castor, five miles west of Peterborough just off the A47. It has been the family home of the couple for three decades, but also for five generations of Winfreys. When Claire and Ian moved in, the grounds were configured as they now appear, but with more lawned areas and a much plainer appearance.

The use of sterilised mulch in the winter months and a general ethos of ‘working smart’ and keeping on top of the weeds has ensured that 12 hours can ensure the whole garden remains clear of weeds.

We’ve about five types of soil across the whole site,” says Claire. “That includes a band of Blisworth Clay, in fact the only thing we can’t quite manage to grow is plants which thrive on acidic soils. Otherwise there are different soil characteristics all across the garden, so we’ve simply moved plants around to areas which best suit them.”

There are two to three acres of formal gardens, flanked by woodland comprising specimen trees such as cedars, planted in the 1880s. The whole site slopes some 30 degrees from west to east, creating challenges, but also good drainage and the ability to create some visually impressive banks of visual interest.

By ‘we’ Claire is referring to not just to her and Ian, but also her right hand plantswoman Sharon White, and three other part-time gardeners who, together, work hard to maintain the site.

Claire and Ian are lucky to benefit from the presence of a nearby natural spring which means that the ponds are gravity fed. Water is also pumped around the garden via a very necessary automated irrigation system. The couple have made the task of weeding easier and improved their planting by being very committed to good soil hygiene. During an intense period of development when they arrived at the property, the couple put down thick black plastic for six months to ‘suffocate’ any pernicious weeds, a practice known as the ‘no-dig’ method, resulting in really health soil.

The property adjoins Home Farm, where the Diocese’s monks resided. A more modest building with fewer, smaller windows, compared to the beautiful views from Castor House itself, Home Farm’s part of the

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The house is the former home of the Bishops of Peterborough, built in around 1650 but architecturally now exhibiting a style more resembling the Queen Anne period.

Above: Castor House has been in the Winfrey family for five generations. Shown here is the sloping stream garden.

Opposite: The potager, pond, white border, and courtyard garden to the front of the property.

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gardens features neat beds and various hostas, as well as a rose garden arranged as a colour wheel with all repeat flowering Gold Standard or Rose of the Year varieties, over 50 varieties in total.

In August and September, when the garden is open for the NGS, this area will provide one of the most diverse and impressive displays of roses in the area, thanks, Claire says, to the practice of planting the rose grafts six inches below the surface and even using a very gentle dilution of Jeyes Fluid to keep the invidious black spot at bay. Beyond the rose garden is a peony walk, and borders with salvias and various perennials.

The bottom lawn area of the garden leads to an impressive spring-fed pond which, owing to the constant flow of spring water, doesn’t freeze, even during the harshest of winters. It’s home to zantedeschia ethiopica ‘crowborough’ which, thanks to the garden’s serendipitous ecology, thrives here as well as it’s likely to anywhere else in the UK. Also at the bottom of the garden a loggia was created last year in which to enjoy the views

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“When the garden opens visitors will see Castor House at its best with over 50 varieties of Rose of The Year or Gold Standard blooms...”

It is also a good source of pollen for the bees.

During our visit the garden was already colourful, thanks to Claire’s commitment to ensuring that she can pick some flowers with some colour throughout the year. And yet, when the garden opens later this month, visitors will see Castor House at its very best.

over the ascending stream garden with its Italianate planting. There are ‘tropical’ beds adjacent to the garden walls and glasshouse, and beyond that, an orchard with about 40 trees, including heritage varieties planted in association with Stamford Community Orchard Group with a view to preserving the area’s more unusual varieties.

Claire and Ian are the most committed gardeners you’re ever likely to meet, having just returned from holiday not with sunburn and a few naff souvenirs, but ideas, having spent a week camping in Bhutan with a botanist on the trail of rare Himalayan species growing in the wild. Commitment like that is uncommon, but certainly ensures the garden stands out even among the illustrious collection of gardens open for the NGS in our area.

At the top of the stream garden is a potager with an arbour, at the centre of which is a table with about 10 varieties of succulents.

Adjoining this is an area of wildflower meadow, mown into neat squares. This area has been sown with ‘yellow rattle’ to decrease the soil fertility which will in turn encourage orchids and other wild flowers to grow.

n Castor House Garden is owned by Claire & Ian Winfrey. The garden opens for NGS on Sunday 23rd August, and Tuesday 8th September from 1.30pm-5pm. Five miles west of Peterborough, PE5 7AX. Entry by pre-booking via the NGS website. For information please see www.ngs.org.uk or www.castorhousegardens.co.uk.

WHAT MAKES US DIFFERENT? Experienced team of vets and nurses providing quality healthcare at a sensible price.

l Guaranteed same day appointment for any pet if the owner thinks it is needed.

l The practice is fully equipped with excellent facilities.

We offer in house blood results, microscopy, digital X-ray, ultrasound and have a large operating theatre.

l We offer Deferred Payment Plans for those unexpected expensive procedures with no interest and no fees.

l Separate dog and cat waiting areas and kennels ensure your pets feel more relaxed. l A team

of animal lovers, we treat and care for your pets as though they were our own and make the time to get to know you too.

l Owners can stay with their pets while sedated before routine operations. l We offer and encourage open visiting for hospitalised patients during opening hours.

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AUTUMN AT QUEENSGATE

Restore Night Cream Give your skin a hydration boost as you sleep from Marks & Spencer £14.

Table Lamp Foliage Gold Table Lamp from John Lewis & Partners, £95.

Koray Perfume Notes of bergamot, cacao, jasmine & green tea. Hotel Chocolat, £28, 130ml.

Autumn at

QUEENSGATE From fashion to products for your home to cosmetics, you’ll find it all at Queensgate, with over 100 retailers all gearing up for autumn with some exciting and beautiful products!

Emma Willis Jacket From Next, Emma Willis blazer, in peach or stone, £60.

White Cushion In mini-tufted design, £16 from Next.

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All our featured products are available at Queensgate, home to over 100 stores.

Visit Queensgate in Peterborough PE1 1NT, call 01733 311666 or see www.queensgate-shopping.co.uk.

Mirror Seletti Toilt Mirror, £230, from John Lewis & Partners.

Ruched Blouse In white and red from Next, £38.

Embossed Vase White lustre vase for flowers in the bedroom, £6, from Next.

Lennox Double Bed £349; Emmett Table Lamp £39.50; Floral Po Pom Bed Set £29.50; Harper Throw £19.50; Faye Cushion in Pink Mix £25; Cheetah Print Cushion £15; Waffle Throw in Pink Mix £19.50; Cut Velvet Hexagon Cushion in Pink Mix £17.50; Apothecary Statement Vase £15; Natural Stripe Vase £12.50; Mercury Glass Dinner Candle Holder £9.50; Linear Tealight Holder in Pink £2.50; Linear Hurricane Candle Holder in Amber £3.50, all Marks & Spencer, Queensgate.

BANISH THE

BLUES Light blue, deep blue, dark blue, true blue... whatever your shade, you’ll embrace the colour when it’s employed in summer outfits from designer Betty Barclay...

This Page: Blue and white tiered dress, £90.

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This page and opposite: Navy reversible dress, ÂŁ90.

Pale blue floral print dress, ÂŁ135.

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Mid blue shirt dress, £90.

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- FASHION -

Opposite page, Navy and white striped knee-length dress, £80. This page, navy textured knee-length dress, £105.

Navy horizontal striped dress, £105. Pale blue striped shirt dress, £105. Ruched shoulder knee-length dress, £80.

Betty Barclay can be found at John Lewis and House of Fraser, other local stockists too.

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A Marriage of Style &

ELEGANCE

This month we’re showing off the talents of a whole range of local wedding suppliers with a styled shoot at Uppingham’s Falcon Hotel...

Words: Rob Davis.

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“We wanted to showcase local talent,” says Lucy of Rutland Brides. “Our colour palette was a range of neutrals with touches of pink and greys.”

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2020 has been a tough year for the wedding industry, with most of the weddings that were due to take place postponed until next year. The area’s photographers, wedding stylists and suppliers have, in lieu of working on this year’s weddings, instead taken the opportunity to pull together a number of local wedding professionals to create this styled shoot reflecting the latest bridal trends.

“We wanted to showcase local talent,” says Lucy of Rutland Brides. “Our colour palette was a range of neutrals with touches of pink and greys.”

“The idea was that the shoot should look elegant and timeless, so we chose as our backdrop the Garden Terrace at The Falcon in Uppingham. It’s a gorgeous room with lots of natural light and pretty chandeliers.”

“Pretty Quirky created the beautiful breakfast table and elegant chair ties, featuring dried flowers from Amanda Steele.”

“A cake table created a picture perfect setting for cutting the cake with sweet treats from Love Life, Eat Cake and The Kitsch Hen.” “Stationery is modern and timeless, created with vellum and wax seal details, whilst the place settings featured silk ribbons and tassels.”

“And finally, no wedding is complete without a beautiful dress, so we worked with designer Katie Dell who is an independent british dress designer based in Kibworth.”

“We’re really grateful to all who took part in the shoot, we really do think it reflects the very best efforts of local wedding suppliers!”

Our Local Suppliers Location: The Falcon Hotel, Uppingham, 01572 823535, www.falcon-hotel.co.uk.

Shoot Planner & Concept: Rutland Brides & In The Details, www.rutlandbride.co.uk, www.inthedetailsdesign.co.uk.

Photography: Lizzie Adams, Shoot it Momma Photography, 07951 030114, shootitmomma.co.uk.

Stylist/Prop Hire: Pretty Quirky Hire, 07842 289620, www.prettyquirkyhire.co.uk.

Wedding Flowers: www.asteeleflowers.co.uk.

Wedding Cake: Love Life Eat Cake, 07503 412335, www.lovelifeeatcake.com.

Wedding Biscuits: The Kitsch Hen, 07799 516179, www.the-kitsch-hen.co.uk.

Wedding Stationery: In the Details, www.inthedetailsdesign.co.uk.

Wedding Dress: Katie Dell, 07708 934330, www.katiedell.com.

Hair & MUA: Liz Staniland, www.lizstaniland.co.uk.

Hair Accessories: Forest House, www.etsy.co.uk/uk/shop/foresthousebridal.

Models: Beth & Ellie. n

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A Dress to Impress

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LEADING WEDDING DRESS DESIGNERS REVEAL THEIR RANGES FOR 2021...

1. Dani Badgley Mischka’s A-Line profiled dress in Champagne, also created in lace and sequin tulle £2,700.

2. Nadia Created by Blue by Enzoani, Nadia is available in ivory or ivory and nude, Floral Embroidered Lace, Glitter Tulle & Tulle £2,310..

3. Koh-I-Noor Designed by Élysée, Koh-I-Noor combines an A-Line skirt with illusion bodice in beaded baroque lace £4,650.

4. Paisley Enzoani’s ivory, sand or nude sheath-style dress in beaded baroque lace with lace and tulle train £2,760.

5. Debbie Badgley Mischka’ Debbie is a classic A-Line dress in ivory lace and tulle £3,050.

6. Nasrin Beaded and embroidered dress from Blue by Enzoani with A-Line profile £1,740.

7. Mercier Designed by Élysée, mermaid silhouette with detachable A-Line skirt and 3D motifs £4,410.

8. Porter Sleek column dress with detachable train by Enzoani £2,970. n www.enzoani.com

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Save the Wedding, Change the Date Last minute availability for 2020 weddings, subject to government guidance.

T: 01572 787 016 E: weddings@staplefordpark.com www.staplefordpark.com/weddings Stapleford Park Country House Hotel, Stapleford, Leicestershire, LE14 2EF

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“We specialise in helping people improve their quality of life after a life changing neurological diagnosis” SANDRO GATILLO Neuro Physiotherapist & Rehabilitation Director

Rehabilitation and Pain Management for Neurological Conditions

NOW BEING DELIVERED ONLINE Suitable for those with Multiple Sclerosis, Parkinson’s, stroke, brain injury and chronic pain conditions.

Enquiries: 07899 880224 / 01733 229565 • info@SGNP.net www.SGNP.net / www.neuro-physio.net

COMMITTED TO PROVIDING THE VERY BEST DENTAL HEALTH CARE...

“Before I joined the Dental Health Centre about two years ago my teeth weren’t in good shape.

I happened to pick up a copy of Lincolnshire Pride in my local restaurant and read a feature on the Dental Health Centre. I have since had two implants, one at the front and one at the side, which is a double one, as well as a bridge. The care I have received has been absolutely fantastic and the change my treatment has made to my life has been very dramatic...”

Steve Finn, Newark

Avenue Road, Grantham, NG31 6TA CALL 01476 594 480 WWW.DENTALHEALTHCENTRE.CO.UK • BRACES • DENTAL IMPLANTS • NERVOUS PATIENTS • HYGIENIST • FAMILY DENTISTRY • TOOTH WHITENING • WHITE FILLINGS • SAME DAY CROWNS • VENEERS • 113

EXPERT CARE FOR YOU AND YOUR BABY Antenatal preparation classes for groups and couples.

Hypnobirthing tuition.

Postnatal support in the home.

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Maternity Nursing.

Baby Massage.

Breast-feeding support.

‘Surrogate Granny’ Service.

AUTUMN BEAUTY

Live & Let Olive THIS AUTUMN WILL SEE A PROLIFERATION OF OLIVE-TINGED COSMETICS TO PROVIDE AN EARTHY LOOK TO YOUR MAKEUP

1. A Green Light from Charlotte Tilbury...

Giving the Green Light to the proliferation of green and olive hues to this season’s makeup palettes is Charlotte Tilbury.

A doyen of retailers from Harrods to Selfridges and a frequent flyer on Vogue’s covers, her Green Lights palette brings together four complementary shades (£40). Meanwhile the makeup artist’s eyeliner duo (£21) is a good partner to her eye palette. n

2. Green with Envy Urban Decay’s Glide-On eye pencil is shown here in Mildew, available from John Lewis.

Creamy, long-lasting, award-winning and waterproof, Glide-On velvety-soft formula stays creamy for blending (about 30 seconds), then dries down to a long-lasting finish that will not budge, £16/10g.

3. The First Lady OPI’s nail lacquer is shown here in Suzi, which the brand says the ‘first lady of nails.’ Beyond its colour, it’s a quality formula providing 11 days of wear. Use with Infinite Shine primer and gloss top coat, £15.50/15ml.

5. Fresh Green Casual Chic...

Sisley’s Eau de Campagne is an EDT designed, the PR blurb states, to ‘capture the French art of living.’

Available from John Lewis, the unisex scent is a harmony of citrus and grassy notes with a fresh and stimulating bouquet.

Rich in scents of basil, wild herbs and Lemon but with aromas of musk and patchouli too, £95/100ml.

6. Back in Time with Floris’ 1927 Fragrance Floris 1927 is a sparkling citrus fragrance bringing to mind the elegance, opulence and glamour of the twenties.

Violet, ylang ylang, and narcissus with as top notes; musk and amber and patchouli base notes. £140/100ml.

4. Hourglass Figure Scattered Light is Hourglass’s glitter eyeshadow, seen here in Vivid shade.

Light-reflecting pearls create the optical illusion of light scattered across the lids in a unique multidimensional formula, £28/3.5ml.

n All our beauty products are available from local independent stockists unless otherwise stated, please note that prices stated are RRP and may vary according to retailer.

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NOW OPEN

Oakham Grange

• Brand New home offering Residential Care with Nursing • Purpose Built • Luxuriously Appointed • It’s like no other in Rutland COVID safe procedure for residents & visitors Apartments for couples and companions All bedrooms feature en suit wet rooms Freshly prepared meals and private dining

Come and meet the team today to see just how special Oakham Grange is

01572 33 22 11 www.ardale.co.uk | info@ardale.co.uk Oakham Grange |

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“Oh! We used to have one of those..!”

As you get older, it’s funny what sparks a memory says Robert Myers, Head of Care Pathways and one of the team that has created Oakham Grange...

“IT’S THE FIRST REMARK lots of people make when they see our Morris Traveller.

‘Three of us kids in the back, the dog’s head excitedly looking over our heads, as dad drove us to the coast and mother handed out the sandwiches.’”

“This was the start of one of many conversations our classic car has initiated and one of the reasons our ‘Moggie’ is parked beautifully in the grounds of Oakham Grange.

Sitting in the sun, it’s ready for residents and visitors to sit in the driver’s seat, enjoy a picnic out the back or to lift up the bonnet to see what an engine with ‘points’ looks like.”

“As you get older it’s funny what sparks a memory says Robert Myers, Head of Care Pathways and one of the team that has created Oakham Grange. With our car it can be the sight of its classic shape, the smell of the interior, the feel of the narrow steering wheel or the squeaky sound of winding one of the windows down by hand.”

Grange to be an open and active part of our local community, building close links with an Oakham primary school or a nursery.”

“It will be great to welcome children to come and visit us on a regular basis, on a similar basis to the recent Channel 4 TV program ‘Old Peoples Home for Four Year Olds.’”

“It’s a time capsule of memories, of sensor triggers, which are even more important if you or a family member are living with dementia.”

“Hearing someone with dementia who doesn’t always engage in conversation spontaneously recalling stories, ones that may not have ever been shared, is thrilling. This reminiscence is the power that our car has.”

“We also want the car to become a catalyst for lots of intergenerational conversations, too.

When we come out of the current COVID lockdown restrictions, we want Oakham

“This intergenerational work is so valuable for both the residents and the children.

Imagine, over a drink and a biscuit, each generation sharing stories, children practicing their reading and sharing their artwork.”

“I think the story of our car is also an insight to the care ethos of our family run home has at its core says Robert. We are a long way from a grey corporate care company.”

“We have the privilege to build the sort of place we would want our own families to live in. And if you are excited by the news of our car, wait till you see the putting green we are building!”

n Open now for viewings, Oakham Grange will be based on Wheatfield Way, Oakham. To find out how you can arrange a free Dementia support session call Catherine on 01480 273273 or see www.ardale.co.uk.

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Premium Cycling and Multi Sport Retail

OAKHAM STORE OPENING AUTUMN 2020 Recognised as the UK's #1 premium cycle retailer, Sigma Sports is delighted to be bringing our premium retail experience to communities in the Midlands and beyond.

The Old Mill Yard, South St, Oakham, LE15 6HY.

www.sigmasports.com 119

The Bespoke Tailor who’s

A CUT ABOVE Bespoke tailor Andrew Musson spent 25 years on Savile Row cutting suits for politicians, businessmen and celebrities.

For the last decade though, he returned to the area to provide the same exceptional service to gentleman closer to home...

Words: Rob Davis.

TAILORING FOR GENTLEMEN

“The difference between style and fashion is quality,” said Giorgio Armani, and we’re in broad agreement... but no matter what label you sew into the back of a ‘designer’ suit, if its fit is rubbish, it’ll always look terrible.

throughout his career, and no two have ever been identical, thanks to a choice of over 1,000 mostly English fabrics, as well as the dimensions and options being completely different, tailored to each recipient.

Tailored suits flatter any man, regardless of age or build, but if you think that achieving a perfectly cut suit means an eye-wateringly pricy trip to Savile Row, we’ve some great news. The area is blessed with the presence of Andrew Musson, who spent 25 years on London’s legendary street before returning to Lincoln to service the gentlemen of Lincolnshire, Rutland and Stamford with a completely one-off suit, measured and cut to fit, for a price not too far away from a very ordinary ‘off-the-peg’ suit with a fancy name sewn into the back.

“We offer tailored, but also made-to-measure suits,” says Andrew, taking a break for a few minutes from cutting a pattern onto some beautiful grey wool cloth. “Made-to-measure suits cost the same as higher-end off-the-peg suits and are still based on your own body measurements, but they’re laser-cut off site.”

You can spot a tailored suit a mile off. Even the untrained eye can spot the better fit and the fact that around 50 man-hours are invested in each bespoke suit. Andrew believes he has created over 12,000 suits

“A bespoke suit sees the client measured but the suit cut in-house. Clients also attend a first or ‘baste’ fitting, a ‘forward’ fitting with linings, pockets, butons and so on in place.

A final fitting allows for minute adjustments to be made before the client collects their suit - a process that takes eight to 10 weeks.”

“All of our suits afford a customer the ability to choose the number and style of buttons, presence and shape of pockets, colours and 121

Top Left: A blue or grey suit will prove versatile enough for most occasions. Bespoke accessories or a contrasting waistcoat can add individuality.

Top Right: Most suits today are single-breasted but this client preferred a double-breasted jacket.

Below Left: Lighter coloured and weighted suits are more comfortable for summer months.

A subtle pinstripe accommodates coloured shirt and ties.

Below Right: Andres created this sports jacket with a tweed fleck.

TAILORING FOR GENTLEMEN

Specify a Bespoke

JACKET LINING Is there any way to make a bespoke suit even more special? Well, Elliott Rampley is the founder of Rampley & Co, which specialises in creating of hand-painted silk linings for suit jackets. The firm can create a bespoke suit lining, or you can reproduce artwork from artists like Canaletto, Giordano, Turner and Rubens.

The firm also creates pocket squares and sells accessories like ties, socks, umbrellas and overcoats.

“Rampley & Co was born out of a passion to create elegant clothing and accessories through innovative design, the best available fabrics and quality craftsmanship,” says Elliott.

style of lining, the option of a matching or contrasting waistcoat, stitching and so on.

And of course, you can choose the cloth and decide on the weight of the suit too.”

“We also collaborate with partners such as the National Gallery, the British Museum and the V&A because we want to create accessories that were both interesting and unique.”

“Alas the traditional tailor is a rarer sight on our High Streets than they used to be. That’s why we have clients visiting us from a radius of a few hundred miles. Some clients still make the journey from London to visit a tailor they trust. Some clients purchase a suit for a milestone birthday, a wedding anniversary or for a graduation ceremony.”

“It’s a relatively new or unfamiliar experience for most men, but once they’ve experienced the fit and the quality of a bespoke suit, it’s difficult to go back to wearing off-the-peg suits.”

“All our products are manufactured in Britain, produced in factories with rich histories that span hundreds of years of textile production. It is this blend of true craftsmanship developed through the ages with interesting and historical designs that make our products truly remarkable.”

Your Three Essential Suits

Andrew recommends a grey or navy ‘workhorse’ suit for any occasion, plus a sports jacket perhaps in tweed or fleck, and a lightweight suit for the summer months.

“Life on Savile Row was great fun, but being back in a provincial shop enables me to bring a quality product and experience to a much wider audience. And with lower overheads, we can also provide tailoring at a price that’s more accessible for a suit that’s still of Savile Row-quality. As a business we also stock quality British shoes from Trickers,

For more information see www.rampleyandco.com.

ties, wedding-hire suits... even bespoke shirts with matching Covid face masks!”

“2008 saw us reach my 10 year anniversary in Lincoln, but the shop has been here, originally run by my father, since the late 1970s. We now have the sons of previous customers coming to see us, which is great for a business whose aim is to provide quality tailoring for men of any age, any build and any background. After all, great tailoring is a right, not a privilege!” n

Find Out More: Andrew Musson is the bespoke tailor serving Lincolnshire, Rutland & Stamford. For a personal, no-obligation discussion, call 01522 520142. See www.andrewjmusson.com. It is based at High Street, Lincoln LN5 8AS.

Above: Silk suit jacket lining based on The Death of Major Peirson (1783) - by John Singleton Copley.

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MOTORS

TEACHING AN OLD CAT

NEW TRICKS Classic cars are great when they work... but that’s sometimes a frustratingly rare occurrence. Happily a number of specialists like Matthew and Heather Ambrose now offer the best of both worlds, teaching old cats new tricks with a mechanical upgrade...

Words: Rob Davis.

TAKE A LOOK AROUND and you’ll find that Jaguar’s E-Type, once declared by Mini designer Alec Issigonis to be ‘the most beautiful car in the world,’ is available in quite some quantity.

Matthew and Heather Ambrose will help you to avoid such an eye-watering of classic car expenditure, and the hassle of an unreliable purchase, with their Classic 120 and Classic 140 replicas.

Later 1970s Series III E-Type with the bigger and ostensibly better V12 engines are cheaper and can be picked up for around £50,000 depending on condition. But the really desirable - and pricier - models are the Mk I and Mk IIs E-Types.

Prices are from £62,679 and with modern mechanicals, not only are you likely to enjoy a more reliable classic car experience, but a more civilised one, too.

But E-Types majored on luxury. And they’re a bit... well, predictable. The real Jaguar enthusiasts covet the E-Type’s predecessor, Jaguar’s XK120 and XK140.

Essentially a kit car, Nostalgia Cars’ XK120 uses the mechanicals from a modern Jaguar and can accommodate a modern engine, fully rebuilt if necessary and displaced out to 3.6 litres. There’s an automatic gearbox as standard, making driving rather easier than wrestling with an old school gearbox.

These can command a price of anywhere from £100,000 to £200,000, and were built purely for racing and to achieve high speed records from 1948 - 1954, and 1954-1957.

A manual gearbox is optional, as is power steering, and air con. You can specify an analogue clock and even an infotainment system, if you can’t bear to be parted from

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Teaching an Old Cat New Tricks: Classic Jaguars, re-engineered...

E-Type Zero: Of all the people to trust to create a re-engineered E-Type, you’re in safe hands with Jaguar’s own SVO (Special Vehicle Operations) team. Usually seen fettling with Range Rover and Jaguars to produce super-high performance cars, they’ve created a replica E-Type based on the 1986 Series 1.5 model. 60mph is dispatched in a decidedly quick 5.5 seconds, and the car has a fully electric powertrain, with not a combustion in sight. The only sticking point is the price. You’ll be lucky to get change out of £350,000! n

XK120: If we’ve piqued your interest with the prospect of XK ownership, but you’re also sold on eco-friendly motoring, Lunaz has the answer. This XK120 is a fixed-head model, but with the firm’s proprietary electric powertrain. Power output is from a single or twin motor ranging up to 700NM of torque (516lb ft) from zero engine speed and 375bhp. Using certain elements from the last generation XK, you’ll also find a rotary gear selector and a custom-designed central infotainment screen which, naturally, keeps an eye on battery range too. An electrified XK120 from Lunaz starts at £350,000. n

modern luxuries like sat nav, audio and a Bluetooth connection to your phone.

Single colour hide and a standard range of colours are provided, but by virtue of the fact that each car is hand-built the pair can accommodate anything that’s technically feasible. 15” wire wheels are standard, but you can also specify wire wheels in silver and chrome.

E-Type Reborn: Of course, if you’re a traditionalist, Jaguar’s SVO department also has you covered.

E-type Reborn is a complete service from Jaguar Classic, which offers prospective customers the unique opportunity to purchase an original and highly collectible E-type direct from the vehicle’s original manufacturer. Every E-type Reborn, which starts with a base vehicle sourced by Jaguar’s E-type experts, is completely restored according to the company’s original 1960s factory specification. Prices for E-type Reborn restorations from Jaguar Classic are dependent on specification, starting from £285,000. n

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Delve a little further into the options list and you can also enjoy a centre console, two-tone leather, magnolia wood dash and wet weather gear.

The XK120 was so-called because it was one of the first cars to reach 120mph and still today its 160bhp and 0-60mph time of

“Delve a little further into the options list and you can spec a centre console, two-tone leather, magnolia wood dash and wet weather gear - advisable, given the British climate...” around eight seconds means it’ll keep pace nicely with modern vehicles.

The XK140, meanwhile, provided more interior space, better brakes, shock absorbers and rack & pinion steering which is still the technology used in many modern cars; Matthew and Heather can upgrade your XK120 to XK140 spec for a modest £1,500.

The E-Type may be most people’s go-to sports car, but there’s something about the XK120 which is rarer and a bit more special.

Whilst looks are subjective, we think it’s a prettier vehicle than the E-Type, and with modern mechanicals, it’ll waft along on a Sunday afternoon sortie for lunch at your local country pub.

Specified with cherry red paintwork and biscuit-coloured hide, this is the connoisseur’s Jaguar, back when Britain built sports cars that were the envy of the world... five minutes behind the wheel and you’ll almost certainly look like the cat who got the cream! n

JAGUAR XK120 REPLICA Price: £62,697 (from) Drivetrain: Re-engineered 3.6 litre straight-six engine with automatic gearbox.

Performance: 0-62 mph: 8 seconds. Top Speed: 120mph.

Economy: Unspecified.

Equipment: Leather upholstery, wire wheels. Air con, power steering and infotainment optional.

See www.nostalgiacars.co.uk. n 127

ALL-NEW MAZDA CX-30

0 %

AN OFFER FOR OUR TIMES. Nothing to repay for 3 months.

0% APR* for up to 42 months.

Rockingham Cars Cockerell Road, Corby, Northants, NN17 5DU www.rockinghamcars-mazda.co.uk Book a test driveº today, call us on 01536 268991 The official fuel consumption figures in mpg (l/100km) for the new Mazda CX-30 range: Combined 40.4 (7.0) - 47.9 (5.9).

CO2 emissions (g/km) 160 - 133.

Figures shown are for comparability purposes; only compare fuel consumption and CO2 figures with other cars tested to the same technical procedures. These figures may not reflect real-life driving results, which will depend upon a number of factors including the accessories fitted (post-registration), variations in weather, driving styles and vehicle load. All figures quoted are derived from the latest WLTP test cycle. Retail sales only, subject to availability for vehicles registered between 01.06.20 and 30.09.20 at participating dealers. T&C apply. *0% APR Mazda Personal Contract Purchase available on all-new Mazda CX-30 models. Duration of agreement: up to 46 months. Finance subject to status, 18s or over. Guarantee may be required. Mazda Financial Services RH1 1SR. Model shown: All-new Mazda CX-30 180ps 2WD GT Sport, OTR from £29,140. Model shown features optional Soul Red Crystal Metallic paint (£790) and Stone leather trim with Rich Brown interior accents (£200). OTR price includes VAT, number plates, delivery, 12 months’ road fund licence, first registration fee, 3 year or 60,000 mile warranty and 3 years’ European roadside assistance. °Test drives subject to applicant status and availability. Details correct at timeof going to print. Not available in conjunction with any other offer unless specified. Rockingham Cars Ltd, trading as Rockingham Mazda is a credit broker not a lender for this financial promotion. We can introduce you to a limited number of carefully selected finance providers and may receive a commission from them for the introduction.

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CAR & LIGHT COMMERCIAL SERVICING SERVICING & MOT SUSPENSION TOW BARS SUPPLIED & FITTED

SERVICES INTERIM

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Above 2000cc or Diesel

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MOT only £25 with Major Service. All prices include labour, materials, consumable & VAT. 10% extra for 6 & 8 cylinder cars. † 20% extra for replacement of platinum plugs.

APPROVED DEALER LEVEL SERVICING We can service any make or model of car under manufacturers warranty, save money and keep your warrantly – ask us for a quote

LOYALTY CARD 10% Discount and FEE MOT for life of the vehicle for only £59.95 – ask for details

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