Stamford Pride August 2019

PRIDE

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STAMFORD

STAMFORD’S FINEST MAGAZINE

£4.50

A Flying Visit to Stamford

Local butterflies winging their way into this issue...

An A to Z of Stamford from Christopher Davies Author’s latest book is a triumph of trivia for the town of Stamford...

PRIDE MAGAZINES

The Stars Come Out in Stamford

Burghley House welcomes Billy Ocean and Heather Small...

READ

FREE ONLINE

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WELCOME

H

igh summer has been temporarily interrupted by the presence of some pretty changeable weather of late.

One minute blue skies and fluffy clouds are attending, before grey skies and deluges render the season enjoyable only for the intrepid and well-covered-up few.

One highlight of the season that the British weather only just managed to avoid spoiling was a concert at Burghley House starring 1980s Trinidadian pop star Billy Ocean and M People’s Heather Small. We’ve exclusive images from the event later in this edition, and as Pride goes to press we’re looking forward to a return visit to the parkland for its Battle Proms concert on 20th July... highly recommended, if you’ve never been!

Elsewhere this month we’re reflecting on how wonderful the town of Oakham is, with Nigel Lashbrook, outgoing headmaster of Oakham School, and we’ve an A-Z of Stamford plus a nostalgic look at Uppingham’s market place around 90 years ago.

Elsewhere? We’re enjoying dining out at The Talbot in Oundle, we meet jam entrepreneur Rosie Jameson and we’re investigating the county’s mazes and labyrinths.

Plenty to enjoy, we hope, with our best wishes for a wonderful month!

Executive Editor rob@pridemagazines.co.uk 3

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CONTENTS NEWS & EvENTS 06

NEWS A roundup of the best good news

stories from across the area in August.

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WHAT’S ON Rutland and Stamford’s best events in August.

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STAMFORD IN LETTERS Author

HiGHLiGHTS 26

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Christopher Davies has compiled the ultimate love letter to Stamford.

THE TOWN We talk to Nigel

Lashbrook, retiring headmaster of Oakham School

fOOd & dRiNk 46 50

DINING OUT Our featured restaurant

is The Talbot in Oundle this month.

JAM MAKING There’s an expert

right here in the county, we’ve enlisted Rosie Jameson to explain everything jam.

HOMES & iNTERiORS 60 70 85

WELCOME HOME Beautiful Holly Cottage in the village of Whitwell.

BEST VILLAGES Kate Vincent of Garrington reveals what she thinks are the best villages in the area.

GARDENS Fragrant and delicious herbs to kick start your kitchen garden.

LAdiES & GENTLEMEN 92

WEDDINGS Charlotte & Henry created a wonderful botanical garden wedding at The Finch’s Arms.

102 FASHION Designer swim shorts

for summer style from Vilebrequin.

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MISCELLANY Local facts and trivia.

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HIGH LIFE Superstars Billy Ocean and Heather Small at Burghley House.

HiGH LifE

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THE WEALTHiEST PEOPLE iN THE AREA REAd PRidE MAGAZiNE

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FREE ONLINE

Pride Magazine is delivered free of charge, via Royal Mail, to high value homes in the county.

Our circulation is to properties in the top three council tax bands - homes which are predominantly worth over ÂŁ300,000. This guarantees the magazine has an affluent readership commensurate with our content. In addition the magazine is also sold in supermarkets and newsagents including Waitrose, Marks & Spencer, WHSmith Tesco, Asda, Co-Op and Morrisons.

Our in-house distribution team also works hard to hand-deliver the magazine to selected hotels and restaurants, doctors, dentists, executive motor dealerships and golf clubs.

This helps to ensure we have a continued presence, right across our catchment area.

Our magazines also have more social media fans than any other local magazine, and we are available to read free of charge, online on your tablet, computer, laptop or mobile phone via our website and via the Readly and Issuu platforms.

If your business would benefit from being showcased to the wealthiest people in the area, please call our friendly sales team on 01529 469977.

THE LifESTyLE MAGAZiNE fOR HiGH qUALiTy HOMES

In print, and to view on your computer, tablet or mobile device from www.pridemagazines.co.uk

LEGAL diSCLAiMER

PRIDE MAGAZINES

By supplying editorial or advertising copy to Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk.

In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion.

This gesture is accepted as full compensation for the error(s) with no refunds available.

Selected images in our content may be sourced from www.shutterstock.com.

THE PRidE TEAM

Managing Director: Julian Wilkinson.

Production Director: Ian Bagley.

Sales Director: Zoie Wilkinson.

Sales Manager: Charlotte Aiken.

Executive Editor: Rob Davis.

Features: Laurin Dempsey, Carissa Smith.

Customer Care Manager: Mandy Bray.

Distribution: Joe Proctor.

Office Managers: Sue Bannister and Melissa Trestrail.

Sales Executives: Cassy Ayton, Emily Brown, Megan Edwards, Jade Cox, Jasmine Lawson, Charlotte Hackett.

Pride Magazines Ltd., Elm Grange Studios, East Heckington, Boston, Lincs PE20 3QF

Tel: 01529 469977 Fax: 01529 469978

www.pridemagazines.co.uk | enquiries@pridemagazines.co.uk

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NEWS & EVENTS

Wonder & invention in Stamford GEORGIAN FESTIVAL’S 2019 THEME IS THE INNOVATION OF THE ERA...

STAMFORD it’s the era that gave the world Jane Austen, humble heroines and dashing heroes like Mr darcy.

Now, Stamford residents can go back three hundred years and celebrate the Georgian era with Stamford’s fourth festival, taking place next month.

Organised by South kesteven district Council, the last Georgian festival in 2017 attracted over 56,000 visitors to Stamford helping to highlight the importance of Stamford as England’s ‘finest stone town’.

Join organisers this year to celebrate the ‘Age of Wonder and invention’ bringing to life Georgian England’s remarkable period of discovery and innovation.

There’s something for all the family with an action packed programme with each day of the Georgian festival boasting an attractive array of

events, many free to enjoy.

With so much to see and do, it is hard to choose which events to go to! The vast majority of events however do require booking through the Stamford

digging Up the Past at Oakham Castle...

ARCHAEOLOGICAL DIG INVOLVING VOLUNTEERS IS UNEARTHING HIDDEN TREASURES AT OAKHAM CASTLE

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Arts Centre. inspired by some truly captivating stories and celebrating the massive legacy of Georgian arts and architecture, this is something not to be missed.

n Stamford’s Georgian Festival takes place from 26th-29th September. See www.stamford georgianfestival.co.uk for a full programme of events.

OAKHAM The University of Leicester Archaeological Service (ULAS) returned to Oakham Castle for their latest community archaeology dig last month which ran for two weeks.

ULAS was commissioned

by Rutland County Council to carry out the first community archaeology dig at Oakham Castle in April 2018, funded by the National Lottery Heritage fund as part of the Castle’s wider £2.1million restoration.

The aim of the dig was to build on work started by Channel 4’s Time Team in

2012, and to give volunteers the opportunity to take part in a unique archaeological project, to uncover new information about the Castle’s history.

Around 50 volunteers aged between 15 and 80 took part in the 2018 Community dig.

Together, they contributed more than 740 hours of work on the excavation and were expected to take part in all aspects of the dig, from excavation using hand tools such as trowels, brushes, mattocks and shovels, to washing and processing finds. n For more information visit www.oakhamcastle.org.

FUTURE PM ATTENDS LOCAL TORY DINNER

RUTLAND Tory party favourite and inevitable future PM Boris Johnson wowed and wooed Lincolnshire and Rutland Conservative Party members and supporters last month.

Melton’s Cattle Market was a last minute stand-in venue due to poor weather conditions in the original location for the event, Belvoir Castle. Approximately 240 members attended. Mr Johnson gave an upbeat speech covering issues including the UK having to leave the European Union by

October 31st, plus education, health, and infrastructure and especially broadband. Boris Johnson was invited to the region

by Sleaford MP Dr Caroline Johnson. The only other MP present was Matt Warman, MP for Boston & Skegness.

Other politicians included councillors from across the region such as former MEP Emma McClarkin. Sir Alan Duncan says he ‘hardly knew’ about the event and voted for Jeremy Hunt to succeed Theresa May. n

Queen Honours Locals

HARD-WORKING CHARITY AND HEALTHCARE LOCALS ARE REWARDED IN THE QUEEN’S BIRTHDAY HONOURS

Wilds Lodge School.

‘How does your garden grow?’ asks Oakham in Bloom...

OAKHAM Oakham is Bloom is once again running its Best Gardens for 2019.

Gardens involved will have viewings taking place by the judges throughout August. Oakham in Bloom’s project volunteers have continously been working throughout the last month and more than 2,500 plants were delivered at the rear of the town’s library for the Big Plant Day in June. The winners of both Oakham’s best garden and the In Bloom competition will be announced in July. n

5,000,000 Viewers

Boris in the Area

THE ONE SHOW recently featured Market Deeping’s model railway club, attracting an audience of 5m viewers.

Members were filmed during the Deeping Literary Festival where they were displaying a layout by rail-enthusiast and poet, the late John Betjeman. The club hit the headlines last month after vandals destroyed their annual exhibition. n

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RUTLAND HM The Queen honoured hard-working Rutlanders in her Birthday Honours last month. Andrew Nebel from Ryhall has spend 12 years working for Barnado’s as their UK director of marketing and fundraising. He helped to raise the charity’s annual income from £50m to £78m, before retiring in 2009.

Andrew gained an MBE, as did the founder of Wilds Lodge School in Empingham, Robin Lee, who lives in Edith Weston.

Nene Valley Care Trust’s Prescilla Padley, Special Constable Captain Christian Hughes and Cara Charles-Barks of the Salisbury NHS Trust received MBEs too. n

LOCAL

NEWS In Brief DEEPINGS

GREEN WALKS ON SHORTLIST FOR UK RAMBLING AWARD The Deepings has been shortlisted in the search to find Britain’s Best Walking Neighbourhood 2019.

Walking group the Ramblers nominated the area because of the Deepings Green Walk Standard, adopted by Market Deeping Town Council and Deeping St James Parish Council. SKDC’s Robert Reid, said: “This nomination is welcome recognition of everyone’s hard work to promote walking in and around The Deepings.

This is an outstanding walking neighbourhood and is easily accessible with plenty of variety for all to enjoy riverside, country or urban walking, and improving people’s health and wellbeing is a key objective for SKDC n

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NEWS & EVENTS

See the World... in Peterborough!

GAIA, BY ARTIST LUKE JERRAM, TO BE SHOWN AT PETERBOROUGH CATHEDRAL PETERBOROUGH Peterborough Cathedral has announced that Gaia, a touring artwork

by Luke Jerram, is to be displayed in the Cathedral from Monday 19th August until Sunday 15th September 2019. The artist also created Museum of the Moon, which was shown at the Cathedral in October last year, attracting an estimated 40,000 visitors.

Measuring seven metres in diameter, Gaia features 120dpi detailed NASA imagery of the earth’s surface.

The artwork provides the opportunity to see our planet on this scale, floating in three-dimensions.

The installation, which will hang under the central tower of the Cathedral, creates a sense of the Overview Effect, which was first described by author frank White in 1987.

Common features of the experience for astronauts are

LOCAL NEWS In Brief

WATER’S WARM IN SUNNY BOURNE!

Summer fun in Bourne as the town’s outdoor pool, one of the largest surviving lidos in the UK, opens to locals. The Monks Fishpond that dated back to 1138, was previously where the pool now stands. The site was turned into a 48-metre pool after the Great War in 1919. Open seven days, the pool is staffed by volunteers, admission is £4.80/adults, £3/children. n

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a feeling of awe for the planet, a profound understanding of the interconnection of all life, and a renewed sense of responsibility for taking care of the environment.

The 3d installation will rotate once every four minutes, 360 times faster than our real planet. The artwork is 1.8m times smaller than the real earth with each centimetre of

Nobel Winner in Oakham IN CONVERSATION WITH SIR VENKI RAMAKRISHNAN, NOBEL LAUREATE - PUPILS MEET ROYAL SOCIETY CHEMIST

the internally lit sculpture describing 18km of the earth’s surface. Standing 211m away from the artwork, the public will be able to see the Earth as it appears from the moon. n OAKHAM Oakham School was honoured to welcome Nobel Prize winner and current President of the Royal Society, dr venkatraman Ramakrishnan, for a unique event, titled: ‘in conversation with Sir venki Ramakrishnan, Nobel Laureate.’

The event was enjoyed by students of Oakham, Harington, Beauchamp, Uppingham, Stamford, Loughborough and Leicester. dr Ramakrishnan, who was jointly awarded the Nobel Prize in Chemistry in 2009 for studies on the function of the ribosome, took part in an hour-long symposium and spoke about his Nobel journey and the nature of science. n

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Bainton, nr. Stamford Guide Price £2,250,000

Bainton Farm House is a substantial village house occupying an impressive private south facing plot. Constructed of stone with elegant Ashlar stone quoins, set under a collyweston slate roof. The property retains much of its period character & charm and offers ample space and opportunity. Having occupied Bainton Farm House for the last 13 years, the current owners have sympathetically maintained the property throughout to create a welcoming home whose traditional interior features include high ceilings, comfortable entertaining spaces, original features and modern features such as a bespoke kitchen and modern bathrooms. The 0.736 acre grounds are south-facing and enclosed by stone walls and divided into several areas including a landscaped formal garden with an outdoor swimming pool, orchard and a large lawned area. The property further benefits from a selection of outbuildings, including a large 54ft barn.

tel: +44(0)1780 750200 Email: stamford@fineandcounty.com

tel: +44( 0)1572 335145 Email: rutland@fineandcounty.com

fineandcountry.com

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duddington, nr. Stamford £795,000

225 offices across great Britain Plus 75 offices globally

Grooms Barn is set behind stone walls in a corner plot location in the peaceful and picturesque village of Duddington,. The property has been much improved by the current owners who have sympathetically extended the property using the same distinctive local stone to create an attractive and spacious home. Internally the property retains much of its original character and charm and offers excellent living accommodation including a modern open plan living dining kitchen, four double bedrooms and modern bathrooms. Grooms Barn sits within lovely gardens laid out in a series of terraces, patios and lawns at the rear all of which are enclosed by mature, borders, hedging and trees and is extremely secluded.

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Guide Price £900,000

Offers In Excess Of £825,000

Church Street, Braunston

Church Road, Egelton

An imposing, high quality village home built with traditional materials and providing modern, open plan living. The property sits in a commanding position within one of Rutland's most desirable villages.

A newly built stone and slate, four-bedroom property with wonderful open views, offering light-filled accommodation and ample parking, sitting in a private location in this desirable Rutland village.

Guide Price £750,000

Guide Price £400,000

Main Road, Glaston

Main Street, Barrowden

A Grade II listed, four-bedroom, farmhouse offering characterful and spacious accommodation, sitting in the centre of this popular Uppingham village.

A characterful three bedroom double-fronted, stone property sitting in the middle of this popular Rutland village with many period features and a large south-facing garden.

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facebook.com/struttandparker twitter.com/struttandparker

struttandparker.com

The Old Rectory, Market Overton

The perfect Grade II Listed Old Rectory in an edge of village position with far reaching south westerly views.

Edward Brassey 01858 438 723 Edward.brassey@struttandparker.com

Guide Price £1,895,000.

HALL | INNER HALL | DRAWING ROOM | SITTING ROOM | DINING ROOM KITCHEN | BREAKFAST ROOM | PANTRY | UTILITY ROOM CLOAKROOM | BOOT ROOM | CELLAR | PRINCIPAL BEDROOM WITH EN SUITE BATHROOM | 5 FURTHER BEDROOMS | STUDY FAMILY BATHROOM WITH SAUNA | SECOND FLOOR ANNEXE WITH KITCHENETTE, BEDROOM, BATHROOM SITTING ROOM AND STORAGE GARAGE | CARPORT | PRIVATE WALLED GARDENS AND GROUNDS SWIMMING POOL | TENNIS COURT PADDOCK | 40 PANEL PHOTO VOLTAIC ARRAY | IN ALL ABOUT 6.16 ACRES

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NEW

Normanton

NO CHAIN NEW

£1.20 Million

A substantial Country House with Guest Accommodation, Garaging and Equestrian Facilities set within approximately 3.2 acres of gardens and grounds, including a paddock, close to south shores of Rutland Water. The property has been renovated to a demanding specification throughout and viewing is highly recommended. Energy Rating: E.

NEW

Stamford

Ashwell, Rutland

£795,000

A beautiful Grade II listed detached Country House offering extensive family accommodation with a wealth of character throughout and set within very private, glorious gardens and grounds of approx. 1.0 acre in the centre of this desirable village. 3 Rec. Rooms, Farmhouse Kitchen, 5 Bedrooms, 2 Bath/Shower Rooms; Dbl Garage, parking. EPC Exempt.

NEW

£680,000

A five-bedroom town residence situated on an exclusive small residential development, within walking distance of the town centre and enjoying views over playing fields to the rear. The property offers flexible family accommodation arranged over three storeys and features Lounge, Sitting Room, Study, Conservatory, Kitchen, Utility, Clkrm, 5 Bedrooms, 3 Bathrooms and detached dbl Garage. Energy Rating: C.

Little Bytham

£625,000

A unique opportunity to acquire a stunning property in a sought-after village close to Stamford: a substantial, extended stone cottage (formerly two cottages) with a detached one-bedroom self-contained Annexe and valid planning permission for further extension, if required. The property has been renovated to an exacting standard throughout.

Energy Rating: D.

NEW NEW

Clipsham

£575,000

Period detached Clipsham stone house appointed to a high standard and occupying an attractive plot with expansive views across picturesque parkland in one of Rutland's most sought-after villages. 3 Reception Rooms, refitted Kitchen, Ancillary Accommodation, 3 Bedrooms, 2 Bath-/Shower Rooms; ample parking, beautiful gardens. Energy Rating: F.

Uppingham

£550,000

Elegant Grade II listed detached 3-storey townhouse providing tastefully appointed, flexible accommodation with a wealth of character features situated in the heart of the town centre.

2 Reception Rooms, Breakfast Kitchen, 4 Bedrooms, 2 Bath-/Shower Rooms; south-facing Garden, 2 Outbuildings. EPC Exempt.

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Bespoke Property. Bespoke Advice.

D L SO

A superb Georgian townhouse with its own private gardens, ample off-street parking and garaging, listed Grade II* of the type for which Stamford is world renowned.

• 6 Bedroom Georgian townhouse • Central Stamford location • Recently refurbished and updated • Landscaped gardens with additional terracing • Approx 5300Sq/ft internal floor area • Three Private Garages with attached pavilion • Living accommodation across 3 floors • Extensive additional parking & turning area with cellar in addition • Listed Grade II* • No onward chain

R E D ER N U FF

O

Beautifully appointed detached stone village house set in the conservation area of Easton on the Hill. Separate cottage, office, utility and barn amongst attractively landscaped gardens.

• Gated approach in the centre of the village • Copious off-street parking • Three well proportioned reception rooms • Landscaped grounds with veranda • Open-plan kitchen and garden room • Separate one bedroom cottage.

• Principal bedroom with en suite • Utility with kitchen facilities, Office with WC • Over 1000 sq ft barn {for a variety of uses} • Additional three double bedrooms

EASTON ON THE HILL – GUIDE PRICE £1,375,000

STAMFORD – GUIDE PRICE £2,750,000

D L SO

A handsome country house of the 17th Century, listed Grade I and requiring refurbishment, set in a large garden on the edge of a small village close to Oundle.

• Galleried Landing, 4 further Bedrooms • Entrance Porch, Hall, Cloakroom, Library • Bathroom, 5 room Cellar with Wine Bins • Dining Room, Morning Room, Study, Kitchen • Range of Stone Outbuildings, Garaging • Large Open Landing, Drawing Room, Boudoir • Principal Bedroom Suite; 2 further • Additional Cottage by separate negotiation Bedrooms, Bathroom • In all approx 4.5acres

COTTERSTOCK – GUIDE PRICE £900,000

ER R D E UN FF

O

A wonderful stone built modern property with three bedrooms, parking and a west facing garden. Situated in a bespoke development by a renowned local builder.

• Built by the renowned Simon Boon • Impeccable accommodation throughout Homes in 2015 • High standard fixtures and fittings • Detached stone modern home • Flexible open plan living to the ground floor • Small bespoke development • Principal Bedroom with en suite • Off-street parking for two cars • Two further bedrooms and family bathroom

STAMFORD – GUIDE PRICE £600,000

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CELEBRATING STAMFORD

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Stamford in Letters

Local author Christopher Davies has compiled the ultimate love letter to the town of Stamford.

His new book is an A-Z of the town, containing some fascinating trivia. Here we’ve hand-picked Words: Laurin Dempsey & Christopher Davies. just a few of the facts to emerge from the author’s research...

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Stamford has inspired local author Christopher davies and his a-Z guide on Stamford. Christopher has lived in the town for almost forty years and takes the reader on a fascinating a-Z tour of its history. We’ve made a précis of it here...

S is for Scientific and Literary Institute...

Stamford Scientific and Literary institute on St Peter’s Hill was an imposing building built in 1842 on the site of the former Castle inn. designed by local architect Bryan Browning (1753 -1856) in the Greek style it was adorned with lion heads and had the most unusual door. it was built to accommodate the Literary and Scientific institute with a reading room, subscription library, a museum and a lecture hall. it later had a camera obscura on the roof where people could pay to have a view of the town.

T is for Town Bridge...

Town bridge at Stamford is mentioned in domesday Book and a stone bridge of five arches was built over the Welland on the present site in the 12th century. The present bridge over the River Welland was completed by Edward Browning in 1849, but it was built on the site of an earlier medieval bridge. The medieval bridges surviving arch was built in ‘Barnack’ stone. Today a similar example can be seen across the River Nene at Wansford.

By the end of the Middle Ages Town bridge had a gateway at its north end, the upper part of which was occupied as the town hall.

The gate was demolished in 1778 by the Wansford Road Turnpike Trustees and the town hall moved to St Mary’s Hill.

A is for Almshouses...

A lmshouses are often referred to as Hospitals and is a house founded by charity, offering accommodation for poor people.

Stamford has two almshouses that remain; Browne’s Hospital and Lord Burghley’s Hospital. The most imposing, Lord Burghley’s, was founded and endowed in 1597 by William Cecil for 13 poor men, one of whom was to serve as warder. The almshouses were built on the site of the hospital of St John and St Thomas, 20

founded in around 1170 for the relief of travellers and the local poor. Browne’s Hospital, a house of prayer for ten poor men and two poor women with a Warden and Confrater, was richly endowed with property and agricultural land in the neighbourhood. Some of the funds were appropriated by Act of Parliament in 1871 for the foundation of Stamford High School and the further endowment of Stamford School. The endowment is commemorated in the name of a Stamford School house. The Hospital is opened to the public at weekends and bank holidays during the summer.

M is for Motoring Heritage...

Motor manufacturers were seemed unlikely to find in Stamford however between 1899 and 1925 whilst John Henry Pick was working at Blackstones as a blacksmith in St Peter’s Street he was building cars here. He then became a Manager of a Motor Company of which he set up on the corner of St Leonard’s Street and Brazenose Lane. in 1896 Pick went into partnership with A. J. Pledger as cycle dealers and repairers at No. 5 Blackfriars Street. Pick then moved to No. 11 High Street in 1904 for reasons unknown and set up a new factory ‘Pick’s Motor Works’.

disagreements with investors however led to its sale to a printing firm. A new works was then established on High Street St Martin's Stamford and was a former coachmaker's shop vacated by Pick & Co in 1925. This is now Stamford Antiques Centre. Cars built after the move were known as the ‘New Pick’ to differentiate from earlier models. No records appear to exist on the total number of cars made by Pick however six have survived, two of which are in this country and the others in New Zealand.

F is for Fairs... fairs were often held in Stamford. They were well known throughout the Country and even Shakespeare had Robert Shallow getting involved by asking “How a good yoke of bullocks at Stamford fair” (Henry IV, part two).

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CELEBRATING STAMFORD

Candlemas fair as it was previously known was a fair for beasts and horses held on the Tuesday before 13th february. Candlemas then went on to be known as we know it today ‘mid-Lent fair.’ Previously mid-Lent started with horses, beasts and sheep with the remainder of the week being haberdashery, toys and amusements. The present mid-Lent fun fair is the last vestige of a tradition of fairs that can be traced back to the medieval period. The Stamford street fair is the largest in the County with something for everyone to enjoy.

O is for Odd Fellows Hall...

O dd fellows Hall was built in 1876 seating 450 upstairs and 250 downstairs. in 1909, films were screened in the upstairs hall and with this being so popular downstairs also starting screening films and was operated as the Electric Picturedrome. during World War ii, the Picturedrome was closed which at this point was now upstairs after refurbishment and used by various government departments. in the mid 1960’s refurbishment took place again and was now known as the Crystal Room, retaining the cinema screen and equipment. The entire hall was then closed in late-1988 after being sold and by 1994, the interior had been gutted and converted into flats, while the exterior had been cleaned and restored.

R is for Robert Owen, social philanthropist...

Robert Owen born on 14 May 1771 at Newtown, Montgomeryshire was the sixth of seven children and after being sent to a day school and learning very quickly he was made an Usher at seven years old. He had a passion for reading and read the ‘standard’ literature of the day as well as history books on a daily basis.

Robert had already undertaken a few jobs by the age of 14 such as an assistant in a small grocery and haberdashery shop, however he had now ended up in Stamford to take upon a position of apprentice draper to Mr McGuffog, a draper in St Mary’s Street who had started a successful business selling the finer articles of female wear in Stamford. After four years working here, he then left for a job in Manchester. Owen is probably best remembered

for being a philanthropic social reformer as one of the founders of Utopian Socialism and for the part he played in the foundation of the Co-operative movement.

D is for Stamford’s presence in the Domesday book! domesday Book is a comprehensive record of the extent, value, ownership, and liabilities of land in England. in 1086, Royal Commissioners visited Stamford to carry out a survey on behalf of the king. Stamford is regarded as a royal borough which is highlighted as the heading of the town’s entry ‘Stanford Burgum Regis.’

figures and names included suggest a population of about 2-3,000 with a mixed population of both English and danes.

Edward the Confessor’s queen, Edith, known as one of the most important people in the land held property at Stamford and the Abbott of Peterborough was seen to have significant holdings in the town. The castle was also in existence at this point and as Stamford was one of the few non-country towns in which was established to have a castle, this may also tell us something regarding the town’s importance at the time. n In this new book, local author and historian Chris Davies takes the reader on a fascinating A–Z tour of the town’s history, through its fascinating jumble of buildings, along the way relating many a tale of the most interesting people and places. Fully illustrated with photographs from the past and present, the A–Z of Stamford will appeal to residents and visitors alike. Chris Davies lived in Stamford and for much of that time has been involved in projects researching the town’s colourful history.

Paperback, 96 pages, 100 illustrations, £14.99. See www.amberley-books.com.

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FOUR TO EXPLORE Stamford Georgian Festival

Stamford’s fourth Georgian festival this year celebrates the Age of Wonder and invention, bringing the era’s sense of innovation to life.

Held between 26th - 29th September, and with over 70 events, venues include Browne’s Hospital, Stamford Town Hall, the Arts Centre and Corn Exchange.

New this year, take a horse drawn mail coach ride around the Burghely Estate. n www.stamfordgeorgianfestival.co.uk.

The Fine Food Festival

Discover a large range of local suppliers at Burghley House with late summer’s celebration of local produce with handmade cheeses, organic vegetables, luxury sweet treats and rare breed meats at one of our seasonal fine food Markets. 24th August to 26th August 2019. The market takes place in The Courtyard. Open 10am to 4pm. free admission and free parking. n www.burghley.co.uk.

Stamford Shakespeare

The town’s glorious outdoor theatre company has performed to over 1,000,000 theatregoers, and each year performs two of Shakepeare’s plays, plus a wildcard play by a more contemporary writer. volunteers work to an enormously high standard at the theatre, and the Grade ii* setting of Tolethorpe Hall is a delight throughout July and August. n www.stamfordshakespeare.co.uk.

The Burghley Horse Trials

A flagship event for Burghley House and one of the greatest fixtures in the eventing calendar, The Land Rover Burghley Horse Trials brings about £20m of revenue into the town each year and attracts over 150,000 visitors keen to witness world-class equestrian sport in the disciplines of dressage, showjumping and cross country. Tickets on sale now, 5th-8th September. n www.burghley-horse.co.uk.

Notable residents of Stamford include Morse author Colin Dexter (1913-2017); Screenwriter Rae Earl (1971-present); inventor Colin Furze (1979-present); Sir Mike Jackson, British Army General (1944-present); Sir Malcolm Sargent, conductor (1895-1967); William Cecil, First Baron Burgley, statesmen (1520-1598); Tom Ford, broadcaster 1976-present) and David Cecil, 6th Marquess Exeter, Gold Medal hurdler at the 1928 Summer Olympics (1905-1981).

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WILLIAM CAMDEN’S

STAMFORD

Historian William Camden (1551-1623) produced a comprehensive chorographical survey of Britain. In 1607 he describes the town, its castle, wall... and its lost university!

“At the entrie [to] the river Welland standeth Stanford, in the Saxon tongue Stean-ford, built of rough stone, whence it hath the name.

A towne well peopled and of great resort, endowed also with sundrie immunities and walled about […] as wee reade in domesday booke […] in it were six wards. king Edward fortified the South bankes of rivers against the danes [...] Marianus recordeth that hee built a verie strong Castle just over against this downe also on the South banke […] that castle which in time of the civill warre strengthened against Henrie of Anjou.

Under the reigne of Edward the Third, an Universitie of good learning beganne heere, which the inhabitants count no small credit unto them.

A great number of scholers withdrew themselves hither; but after a small while they returned upon the kings Proclamation to Oxford, it was by oath, ‘That no student in Oxford should publickly professe or reade at Stanford to the prejudice of Oxford. [Stamford] flourished with fresh trading and merchandise, untill the civill warre betweene the two houses of Lancaster and yorke grewe so hote that the soldiours destroied all with fire and sword. Neither could it ever since that time fully recover the ancient dignity.

And yet now it is in good estate. […] Beautified it is with seven parish Churches or there about, and an old Hospital, and that a very faire house, founded by William Browne a [and] the Bridge lately built by that Nestor of Britaine, Sir William Cecill Baron Burghley, [of] that stately and sumptuous house at Burghley.” n

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Interior Design

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OAKHAM MY TOWN >

NIGEL LASHBROOK BY

RETIRING HEADMASTER OF OAKHAM SCHOOL

How long have you been in Oakham and how did you arrive here?

Oakham has been the centre of my life for the last 10 years, having joined as the 30th Headmaster of Oakham School in September 2009. i remember, very early on in my teaching career when, my then colleagues had talked about visiting Oakham and even back in the 1980s, it had a reputation for being an outstandingly innovative school. it kept coming across my radar time and time again, so when the role of Head came up when i was looking to embrace my second Headship, it seemed like an opportunity not to be missed.

Tell us about your career

After my childhood growing up in Birmingham, i moved to Oxford to read Chemistry at University (Hertford College), where i also enjoyed playing some cricket and rugby, which have been lifelong passions of mine. i stayed on at Oxford to train as a teacher before beginning my career at Manchester Grammar School, where i taught Science and moved from playing to coaching rugby and cricket – becoming director of Rugby in my final few years.

Eight years later i joined Tonbridge School as Head of Science and Chemistry, and later became a Boarding Housemaster and then Second Master including a period of time as Acting Head. My first headship was at king’s Bruton in Somerset, where i stayed for five years before moving up to Oakham.

What makes Oakham, as a town, unique and what will you miss when you leave?

The window of my office faces out into the town’s market square, which reminds me, every day, that Oakham is and always has been, a market town – a place where the community gathers and comes together.

Above: Nigel with Old Oakhamian Olympic Gold Medal winning English field hockey player Crista Cullen.

The sun shining on the market stalls on a busy Wednesday or Saturday morning is a heart-warming sight. despite a changing retail environment and the advent of online shopping, the market is still a focal point for many of the community.

To coincide with market day, we offer free lunchtime concerts each week during term time, at All Saints’ Church. i will certainly miss these performances, where ‘town and gown’ sit next to each other, enjoying the musical talents of Oakhamians, alongside bags of shopping! >> 27

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Speech Day: Students and parents enjoy the fresh air and speeches, including an address from outgoing headmaster Nigel.

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OA K H A M

>> Who inspires you around Oakham?

There are a lot of people doing incredibly doing good work in and around Oakham. i’ve always been constantly impressed by the staggering amount of charity work that takes place and that, in itself, has inspired me to devote time to charitable work after i have left Oakham.

Of course there are too many inspiring charities to mention, but i have been particularly impressed by those who are working hard to look after the safeguarding and well-being of children – such as The Warning Zone in Leicester, which is a Life-Skills Centre and children safeguarding charity that delivers life-saving messages to children and young people across Leicestershire and Rutland.

Personally speaking, i’ve been inspired by Laurence Howard, the now retired Lord-Lieutenant of Rutland. it has been a real pleasure to work with him as ex-officio Trustee at Oakham School for the majority of my Headship. He brought with him a passion and understanding of all that is going on in the community, and the contribution that the School can make within it.

Where would you recommend we visit in Oakham?

The town square, on market day, is nice and bustling and there is always a stream of visitors who come and photograph themselves underneath our school gate – much more so now thanks to the advent of social media!

The changes and developments at the Castle are definitely worth a visit – the poppy installation to mark the centenary of the Great War was stunning and i’m very proud we were able to help out in a small way, by firing the ceramic poppies that were on display.

What are the best views?

As a big cricket and rugby fan, i’d say the view of a good game in action on doncaster Close! Seriously though, i’m rather fond of Church Passage. Walking from the town square, squeezing past the tempting cakes in kavanagh’s Tea Room and walking through to the entrances of both All Saints’ Church and our School Chapel.

To have two such wonderful buildings situated opposite each other often stops visitors in their tracks, whilst those of us who pass them everyday become blind to their beauty in our busy everyday lives. i’m afraid i too was one of those busy locals for 10 years and i will, now, miss that sight.

Where would you take friends and family to dine out, or have a drink?

Speech Day

Speech day is an opportunity to celebrate students’ successes and showcase work.

Nigel used 2019’s occasion to thank staff for their support during his 10 years at the school.

As an exceptionally busy Headmaster, i unfortunately don’t often have the pleasure of going out to dine. i have however, over the years, enjoyed the occasional pint in The Lord Nelson, the Wheatsheaf or the Grainstore. We are certainly blessed with good beer in Rutland! We also have some great food shops in Oakham to be able to eat well at home – Otters fine foods is wonderful, as is Hambleton Bakery and Hambleton farms fine foods. >> Left from Top: Nigel Lashbrook being presented with his official Headmaster painting, by former Oakham School Art Student, at Speech Day 2019.

Sailing and the school’s cricket pavilion on Doncaster Close.

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Below: Oakham School’s September intake will see a new Headmaster, Henry Price, as well as new students joining the school.

>> Luckily, our students can enjoy sampling the local eateries. Our tutors often celebrate the end of a busy term with a trip out to one of the local restaurants with their tutees; Wildwood kitchen, Rutland Chinese and Castle Cottage being firm favourites.

Which shops or businesses would you recommend to visitors?

i can’t admit to having enough time to devote to shopping either, however, i am a fan of Walkers Books – it is wonderful to have a thriving bookshop on the high street. it has always been important to me that we, as a School, have always supported as many local businesses as possible – including Walkers and Colemans.

i’m reliably told, by our student Decem (prefects) – who are perhaps a little more ‘in the know’ than i am about shopping – that Cavells Country is well worth a visit!

What would you recommend as a quiet place to escape to in the local area?

O A K H A M S C H O O L’ S NEW HEADMASTER Henry Price joins Oakham next month, having been Headmaster of Wellington School in Somerset for the last five years.

He is delighted to be taking up the mantle of leading Oakham over the coming years, bringing with him decades of educational experience.

A Classics graduate from Oxford University, he began teaching at Sydney Grammar School before returning to the UK to teach at Sherborne School where he also coached cricket and ran the 1st XV. For 13 years he held a variety of roles at Rugby School - including Head of Classics and latterly, Senior Housemaster - before moving to Wellington School as Headmaster.

Henry’s family, including his wife Mary, their four children and Goldendoodle, are all looking forward to making Rutland their home, exploring the surrounding area and embedding into the local community. Henry says he is looking forward to meeting with prospective parents over the

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coming terms and years ahead, leading students and staff.

Oakham School currently has 1,050 students and 400 sixth formers, offering boarding and day school education for boys and girls aged 10 to 18 across 16 houses, offering both A-Levels and the International Baccalaureate Diploma.

The school was founded in 1584 by Archdeacon Robert Johnson, along with Uppingham School, a few miles away.

Johnson was keen to create a school providing free education, with the original Master of the school instructed to teach Hebrew, Latin, Greek and arithmetic. Suffice to say its curriculum is rather more diverse these days...

The school’s motto is et quasi cursores vitai lampada tradunt - ‘and, like runners, they pass on the torch of life.’ n

We are so incredibly fortunate to have Rutland Water on our doorstep. in years gone by it has been the ‘home’ of plenty of dog walks. More recently i have enjoyed running at Rutland Water - the peninsula is a favourite spot of mine that i will certainly miss.

Our sailors also take advantage of Rutland Water’s proximity and whilst i’m not a sailor myself, it’s been a treat to go and watch students in competition on the water – particularly when the sun is shining!

Would you change anything about Oakham town?

it would be good to have more facilities for parking as the town could only benefit from this. i also feel that as the town grows in population, serious consideration needs to be given to its infrastructure – in particular medical provision.

What is the mutual relationship like between Oakham’s town and school?

Early on in my tenure, someone told me that we are Oakham’s School, as opposed to Oakham School.

They were, of course, completely right. We, as a school, have so many profound links to the area and so many historical ties and connections.

Our student mix - half being day pupils from the local area, half being boarders coming from across the Uk as well as from over 38 countries – is crucially important. it is this mixture that ensures we are not a school in isolation; it means that we are very much a part of the wider community and enables us to be a school with its feet firmly planted on the ground.

So whilst we have many elite performers – in sport, music or drama – we are not, thanks to these community ‘roots’, an elite school. n

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Rutland County Council Community Champions Reception (Nov 18).

Three to See: Events at Oakham School in Autumn...

n Weather Walker Trio: Taking place on Thursday 12th September at 7.30pm in Oakham School’s Chapel. Jazz from one of Europe’s most prolific composers and instrumentalists. A celebrated mixture of soaring melody, sophisticated jazz composition and earthy folk influences.

Tickets £10, available from Walkers Books.

n Student art work is on display: In the School’s Wheelhouse Gallery - from 2nd September to 12th October. Illustrating and showcasing their talent in a range of media including detailed textiles, skilled sculptural work and beautiful, thoughtful paintings. Free, but by appointment only - contact 01572 758611.

n Autumn Concert: Friday 8th November at 7.45pm. Public performance is fundamental to Music at Oakham. It builds vital personal confidence and provides goals to work towards. Pupils take part in over 80 concerts each year in Rutland and prestigious venues around the UK. Tickets are free, available from Walkers Books.

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10 YEARS

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Truly Independent Financial Planning • Efficient Portfolio’s Charlie Reading • Author of The Dream Retirement

Living For the Weekend!

You may have heard the expression ‘living for the weekend’- willing the working week away, so that you can spend two precious days with your loved ones, enjoying all of your favourite things. Sadly, it often becomes interspersed with ‘domestic admin’, like DIY and cleaning. at’s why so many of us outsource these tasks: leaking pipes are swiftly dealt with by a plumber; the new extension is expertly constructed by builders; and gardeners break a sweat on our behalf. So why would you happily offload these tasks but not the hassle of your mortgage?

P

urchasing a new home, remortaging, or buying a commercial property, can be incredibly timeintensive; it can also incur many unforeseen costs, and prove to be complex beyond belief!

Yet, time and time again, most of us opt to go it alone and try to source a mortgage ourselves, mainly because it’s seen to be the ‘cheaper option’.

e Bigger Picture Like all aspects of financial planning, it is important to look at the bigger picture, and ensure that everything is working together to help you achieve your goals. Typically, a Mortgage Broker will just advise you about your mortgage; in contrast, our mortgage solution integrates all elements of your plan.

We can also look at any related life insurance, payment protection and even buildings and contents insurance you have to make sure that you have the most suitable protection in place.

Having a safety net should be the cornerstone of your financial planning, so why risk your most valuable asset?

e truth is that using an expert can be invaluable. Mortgages can be far more complicated than you may first think and there are many layers to mortgage planning, which can be overlooked. In addition, going it alone can actually cost you more in both money and time, so using a broker can be beneficial all round. whole of the market Going to your local bank to secure a mortgage may seem like the most obvious choice, but can they give you exactly what you need? If the explosive rise of internet shopping has taught us all one thing, it’s to shop around! Your local bank may be friendly, but they could be expensive, not provide you with everything you need and may not be able to provide the aftercare you deserve. ey can also only provide their products and are not able to tell you that there’s a better deal at their rival company. An independent Mortgage Broker can. ey are able to look for the best mortgage for you from the whole of the market. ey aren’t on the lender’s side, they’re on yours, and are able to offer a far wider range of opportunities and choice than if you went direct. complex Laws Over the last few years, the rules governing mortgages have also significantly tightened: Affordability is scrutinised,

Having a safety net “should be the cornerstone of your financial planning, so why risk your most valuable asset?

”

If you are thinking about obtaining a mortgage and would like to discuss your needs, we’d be delighted to help. One of our expert Mortgage Advisers would be more than happy to talk through your needs and recommend any necessary next steps. n To book this call, please contact us on 01572 898060 or email hello@efficientportfolio.co.uk.

background checks are far more in-depth and rate increases are now reviewed.

Understanding these changes, and how they work in practice, means that a Mortgage Adviser can ensure that you are getting the best possible deal for your circumstances, in the quickest and most-cost effective way. ey will also provide you with ongoing reviews, as and when your circumstances change.

Charlie Reading created Efficient Portfolio to offer entirely independent financial advice and helping people clarify and realise their dreams and goals through financial planning.

Call 01572 898060, see www.efficientportfolio.co.uk or visit Portfolian House, 30 Melton Road, Oakham, Rutland, LE15 6AY

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PA S T & P R E S E N T

Uppingham’s Market Place

Uppingham’s feast returns to the town as Pride goes to press with its traditional blend of live music and food stalls... but what did the Market Place look like nearly 100 years ago?

This image should provide some pretty compelling clues as to the town’s heritage...

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PA S T

&

P R E S E N T

As Pride goes to press, 2019’s Feast takes place in Uppingham, a chance for the whole community to enjoy live music, food and entertainment. it’s one of two annual events which take place in the Market Place, the other being late November’s fatstock, which was held over 100 years ago and revived after a 10 year hiatus in 1914, enduring today as the only Uk livestock market of its type with beasts in temporary pens of a town’s market place.

1922

The town’s queen victoria Jubilee fountain was created in June 1887, of a fairly utilitarian grade of limestone known as Creeton. it featured a faux marble finish which has subsequently been removed, and its details - the acanthus leaves, for example, were carved in a finer grade of limestone from ketton.

Uppingham’s former fire station was situated in the row of previously crenellated buildings known as The Shambles - the other buildings are a slaughterhouse and a butcher.

Next door, the old Post Office was one of many buildings owned by James Hill, a wine merchant who brought banking to the town of Uppingham. The building later became a doctor’s surgery, and Miss Jemima Adams’ school for girls. it was a surgery once again in the late 1800s before becoming a post office in 1896, privately owned until 1944 when it was purchased by the Crown, until 1984 when it was sold back into private ownership. Just out of shot is the plough of d Norton and Son, which has been an ironmonger since 1700 nobody knows which of the previous incumbents sited the plough above the door!

Until 30 years ago, traffic was able to travel in both directions along High Street, with far fewer vehicles travelling through the town. it’s one of the many changes to have taken place in the town and an indication that though times may change, the Market Place of Uppingham will continue to thrive for many more centuries. n

2019

Main: Uppingham Market Place taken from the Falcon Hotel’s first floor window, in 1922 and 2019. Note ‘the shambles,’ currently public conveniences, previously a fire station and slaughterhouse. Copyright The Francis Frith Collection.

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WHAT’S ON

What’s On...

STAMFORD

RUTLAND

SATuRDAy 24th MOnDAy 26th AuguST

FRIDAy 16th AuguST SunDAy 18th AuguST

BuRgHLEy FInE FOOD MARKET

BIRDFAIR 2019

A food market with a difference!

Come and meet a large range of local suppliers in a great celebration of local produce.

Enjoy handmade cheeses, organic vegetables, luxury sweet treats and rare breed meats at the area’s finest of Fine Food Markets.

Described as the birdwatchers’ Glastonbury. This is the event of the year if you’re into birds and wildlife. There are hundreds of stands selling the latest kit for wildlife enthusiasts.

You’ll find everything, from scopes to sculptures, binoculars to bird food and you’ll meet celebrities such as Chris Packham (right).

The Events Marquee hosts quiz shows, question and answer sessions, exclusive book launches and familybased entertainment. Best of all, Birdfair 2018 raised £322,000 for conservation projects, so as well as enjoying great entertainment, you’ll also be helping raise funds for good causes.

n Burghley House, 10am-4pm.

Free, see www.burghley.co.uk.

UPPINGHAM

SunDAy 4th AuguST

uppIngHAM FLOwER, FêTE & pRODuCE SHOw

n £40/gate, three days; LE15 8BT. Call 01572 771079 or see www.discover-rutland.co.uk

Horses for Courses at Equifest

‘SCURRY’ DOWN TO PETERBOROUGH ARENA TO ENJOY ONE OF THE LARGEST EVENTS IN THE EQUESTRIAN CALENDAR...

PETERBOROUGH

THuRSDAy 29th AuguST SunDAy 1st SEpTEMBER

EquIFEST 2019: A gREAT DAy OuT FOR HORSE FAnS...

it’s back this month at Peterborough’s East of England Showground.

Equifest has established itself as one of the largest competing events in the Equestrian calendar.

With various attractions, shops and entertainment, alongside the vast competition schedule, the event attracts over 10,000 riders and visitors each year. Watch world class riding, learn from the experts and discover the perfect products whether you’re a happy hacker, an eventer or a doyen of dressage... n East of England Arena and Events Centre; call 01733 363500.

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The Uppingham Fête Flower and Produce Show runs the first Sunday in August each year and is a family event which is held on Tod’s Piece in Uppingham. It offers entertainment for all the family with music, stalls, a fun dog show and ‘show tent’ for local exhibitors.

All exhibitors in the show tent are judged independently each year with 80 categories.

Typically, exhibitors display floral arrangements, juicy jams, perfect pictures and some beautiful bakes.

n www.loveuppingham.org.uk.

CORBY

THuRSDAy 8th AuguST

CRAnFORD AT DEEnE pARK Step back in time with Chapterhouse Theatre this summer into the world of small-town life in Victorian England, as TV’s Cranford is adapted for performances at venues like Deene Park.

n Deene Park, 7.30pm. £17.60/adult; £12.10/child.

Call 01780 450361 for details or see www.deenepark.com.

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Send your press releases and events to: the Features Editor via editor@pridemagazines.co.uk.

PETERBOROUGH

throughout auguSt

multi-aCtivity dayS for 8-16 year oldS

GRANTHAM

TuESDAy 20th AuguST

OpEn AIR THEATRE AT BELvOIR CASTLE Join the crowd at Belvoir Castle to witness the venue’s first Open Air Theatre within the grounds: enjoy an incredible performance of Pride & Prejudice

by Lincolnshire’s very own Chapterhouse Theatre Company!

Take a step back in time with Chapterhouse Theatre Company to meet Elizabeth

Bennet, Jane Austen’s famous heroine. Brought to life by award-winning writer Laura Turner, this adaptation has been a favourite of Chapterhouse audiences for years and will be a joy to perform in the company’s 20th year of touring.

Join friends and family for an evening of theatre beneath the stars, basking in the glow of this timeless classic. n From 7pm. Belvoir Castle, NG32 1PE £17.60/adult; £12.10/child, 08712 20026 or belvoircastle.com.

A Right Royal Treat for fans of food & drink!

MEET CHEFS LIKE ANTONY WORRALL THOMPSON ON THE QUEEN’S SANDRINGHAM ESTATE...

Stave off summer boredom for children and grandchildren with a series of multi-activity days for eight to 16 year olds.

Packed itinerary of different land and water activities including sailing, kayaking, paddleboarding, climbing, orienteering, and bushcraft.

Other events at the country park in August include pond dipping for smaller children and a junior sailing club. n Ferry Meadows, see www.nenepark.org.uk.

RUTLAND

STAMFORD

SunDAy 25th AuguST

THE 16th AnnuAL STAMFORD ROunD TABLE CAR SHOw Organised by Stamford and District Round Table, the annual Stamford Car Show is a charity event, run by volunteers, to raise money for good causes in the community.

The event is hosted on the picturesque Stamford Meadows, with free entry and over 500 iconic vehicles for spectators to enjoy, whilst the cars line up in the centre of the show ready for judging and awards ceremony.

n 10am to 5pm, Stamford Town Meadows, 01780 238102 or see www.stamfordcarshow.co.uk.

SunDAy 25th AuguST

pLAnT LOvERS DAy

A special day of informal walks and talks hosted by Radio 4’s Matthew Biggs. n Barnsdale Gardens.

Call 01572 813 200 or see www.barnsdalegardens.co.uk.

SANDRINGHAM

SATuRDAy 3rd and SunDAy 4th AuguST

SAnDRIngHAM FOOD & DRInK FESTIvAL

Expect to see a line up of top quality celebrity chefs at Sandringham’s summer food and drink festival this month, along with a collection of the finest food and drink producers and caterers.

National and local producers are brought together to offer the very best in street foods and retail, accompanied with a craft village bringing to you a

mix of quality artists, designers and craftsmen showing off their skills. Other food attractions include a fruits de Mer restaurant, plenty of food halls and some real ale too.

There will be a rolling show of live music throughout the day from a variety of different performers from jazz, to folk.

Entertainment for children, too, includes workshops for blacksmithing, pot-throwing, baking and chocolate workshops. n Based on Sandringham Estate, Kings Lynn, Norfolk PE35 6EN. Tickets £10/adults; £3/children.

Call 01283 820548 or see sandringhamfoodanddrinkfestival.co.uk.

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WHAT’S ON

Send your press releases and events to: the Features Editor via editor@pridemagazines.co.uk.

Reigning Cats & Gods at kilworth

KILWORTH HOUSE’S THEATRE SEASON IS UNDERWAY WITH A PERFORMANCE OF THE MUSICAL CATS AND LIVE MUSIC TOO...

KILWORTH

FROM 23rd JuLy to 8th SEpTEMBER 2019

CATS: THE MuSICAL

it is one of the Uk’s best venues for outdoor theatre, and kilworth House is now well into its 2019 season. fortunately there’s still time to catch the al fresco theatre’s flagship show, Cats, based on Andrew Lloyd Weber’s show. kilworth House is the opulent Grade ii listed victorian hotel set within 38 acres. Not only does it have 44 bedrooms, in 2007, the hotel gained its own al fresco amphitheatre, set into a wooded glade and then covered it, to make it weatherproof.

Every visit to kilworth House is a purr-fect experience, but and this year, you’ll be able to enjoy Cats from 23rd July to 8th September.

Adapted from the hit Andrew Lloyd Webber musical enjoyed worldwide by over 73m theatregoers, this performance, based on poet T S Eliot Old Possum’s Book of Practical Cats is produced and directed by Celia Mackay and francis Goodhand. visitors can enjoy a trip to the theatre, with optional pre-theatre dining in the mansion’s Orangery restaurant, a buffet in The Staging Post or you can take along your own picnic. The theatre bar will also be open one hour before

the show serving tea, coffee, hot chocolate, ice-cream and a small selection of snacks in addition to alcoholic and soft drinks.

Look out, too, for kilworth Live, a series of live music and tribute act performances of rock gods throughout September, including kilworth’s Last Night of the Proms event.

There’s plenty to enjoy this summer at this beautiful outdoor theatre, with the venue’s flagship performance of Cats guaranteed to leave you purring... n Tickets £39, call 01858 881939 or see www.kilworthhousetheatre.co.uk.

Kilworth House Theatre, North Kilworth, Leicestershire LE17 6JE.

STAMFORD

SATuRDAy 14th SEpTEMBER 2019

ST BARnABAS MOOnLIgHT wALK

Join the Pink Parade!

St Barnabas invites you to come dressed in your finest 70s attire, get into the disco vibe and join hundreds of inspirational people at the Moonlight Walk Stamford.

Take on the 10k night walk around Stamford, beginning at 9.30pm.

There will be local face painters and accessory stalls to jazz up your outfits before the walk! you will also receive a free event t-shirt and finishers’ medal on the night, as well as a bacon or veggie bap and hot drink upon completion of the walk.

Whether you’re taking part to remember a loved one, or to have fun with friends and family, you’ll be raising much needed money for St Barnabas Hospice.

St Barnabas Hospice is a local independent charity and every year it supports more than 10,500 people across the area affected by a life-limiting or terminal condition. The charity delivers free, high quality, compassionate end-of-life care and support to patients, their families and carers, enabling them where possible to live as fully as they are able for however many days, weeks, or months they have left. n For more information contact fundraising@ stbarnabashospice.co.uk or 01522 540300.

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EYE IN THE SKY

A-maze-ing Grace

Malcolm and Lesley Gough have laboured upon a labyrinth and created an a-maze-ing structure on their farm in the Chater valley. This month the couple explains why you walk around a maze to lose yourself, and walk a labyrinth to find yourself !

Words & Images: Rob Davis.

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E Y E Malcolm and Lesley Gough recently inaugurated their new labyrinth at their Chater valley farm. The couple are person-centred therapists who run retreats, workshops and host open days working with conventional disciplines like psychotherapy, as well as equine, biofield and sound healing therapies to help people to rediscover themselves, using the energy of the working farm in synergy with their techniques.

The newest addition to the couple’s Pilton farm is a labyrinth, created as a reflective and meditative walk for clients and based on the Chartres Cathedral’s medieval design, which is somewhere between 1,200-1,300 years old. So, how on earth do you make a labyrinth and why isn’t it a maze?

I N

T H E

S K Y

“According to labyrinth lore, there’s a single entry and exit point in and out of a labyrinth,” says Malcolm. “There are different entrances and exits in a maze, and dead ends. Hence the saying among labyrinth experts that you get lost in a maze but find yourself in a labyrinth.”

Malcolm and Lesley’s design deviates slightly from the Chartres labyrinth a little, as it has 11 circuits (rings or layers) instead of a more typical seven.

There are 26 returns or labrys - directional changes - and 113 lunations - the cogs on the perimeter of the labyrinth, each of which has a crystal for healing purposes.

The labyrinth is made from 2,500 engineering bricks mortared into place in order to give the

structure strength, then 4,500 inner paver stones each of which has been hand cut with a grinding wheel. in total there are about as many bricks as would be used in a typical family home. The whole labyrinth sits on a 9” base of granite dust and is self-draining. in the centre is a hand-made mosaic which was commissioned from Lebanon. The whole labyrinth measures over 15m in diameter.

The couple held an inauguration event for the labyrinth last month, and will open their new curiosity to visitors by appointment throughout the year.

interestingly, the labyrinth is not the only one in the area. Just a couple of miles down the road, Wing Hedge Maze (below) is an ancient turf maze of which only eight examples remain in the Uk. Like Malcolm and Lesley’s, it’s technically a labyrinth, not a maze, and also copies the Chartres pattern.

The Leicester and Rutland directory of 1846 describes it as ‘an ancient maze, in which the rustics of the parish run on feast days.’ n Left: Malcolm Gough. Below: Wing Hedge Maze.

Find Out More: Malcolm and Lesley’s labyrinth can be viewed by appointment. See www.chatervalley.co.uk.

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FOOD & DRINK

The Talbot

iN OUNdLE

One of the area’s most impressive coaching inns, the Grade I listed Talbot in Oundle has had ten years in the ownership of The Coaching Inn Group, a family-run firm of hoteliers who take quality dining and the preservation of the building’s character very seriously indeed...

Words & Images: Rob Davis.

meet the CHEF

The Tudors were a brutal lot to say the least.

Marriage or the odd family connection wasn’t always a sufficient prevention from having one’s head forcibly relocated from one’s shoulders onto the nearest pike.

Not all family firms are as harsh though. in fact, when families share similar values, get on well and when all members have a desire to work towards a common goal, they add something special, something personal to a business.

Such is the case with The Coaching inn Group, a family-run business which left the world of pubs behind to run hotels back in the 1990s and now has no fewer than 15 premises including Oundle’s Talbot, but also premises in Lincolnshire, yorkshire, the Cotswolds and Wales.

They’re a terrific firm, with a really strong belief that staff who feel included and are treated well want to go the extra mile for their customers. Their other USP is the desire to take run-down old coaching inns in

THE TALBOT IS ONE OF THE PRETTIEST PLACES TO EAT IN OR AROUND OUNDLE...

JOSHUA SCHOFIELD

market towns, and transform them into thoroughly modern premises with stylish accommodation and good restaurants with modern food, and great service.

it’s a business model which really works; the firm is able to make sure each of their hotels is run well, and turns a good profit, and therefore the investment in upgrading each hotel cosmetically isn’t wasted.

The Talbot was one of the group’s first coaching inns, and not only is it one of their prettiest, it’s also the closest for Pride readers - although, once you experience the company’s Oundle hotel, you’ll be forgiven for wanting to try others in the group, too.

As poor Mary, queen of Scots, was losing her head when those around were keeping theirs and blaming it on her - to paraphrase >>

Food History: “I was born and raised locally. After working at front of house the firm paid for me to train in the kitchen... knowing how a restaurant works from both sides really helps!”

Food Heaven: “I do enjoy lamb; the flavour and texture. I think the way we present our dish, with a simple rosemary and garlic Pomme Anna, really does it justice.

It’s a favourite of mine so that’s why I’ve prepared it here!”

Food Hell: “Oh yikes... oysters! I really can’t stand them!” n

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>> Rudyard kipling in a most dreadful fashion - she descended from her bedchamber for the final time and dug the ring she was wearing into the staircase of fotheringhay Castle. Some years later the old place was demolished, and that same staircase was halfinched by the creator of Oundle’s Talbot inn.

Stay in one of its 34 very nicely appointed rooms, and you can see still see the marks she left in the staircase as you descend to hopefully a better morning than Mary had that day. After all, it doesn’t matter how good the cooked breakfast in your accommodation, if you’re having your head

OPEN FOR FOOD Lunchtime: 12 noon to 6.30pm.

Evening: 6.00pm to 9.30pm.

Sunday: 12 noon to 3.00pm.

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on the MENU FROM THE À LA CARTE MENU AT THE TALBOT HOTEL, IN OUNDLE Sharing

Talbot Ploughmans; Lincolnshire Poacher cheese, mustard glaze ham, sausage roll, balsamic baby shallots, piccalilli, onion relish £14.

Starters

Tea and citrus smoked duck Breast, braised puy lentils, caramelised orange £8.

Heritage tomato salad, basil, mozzarella, balsamic glaze £7.

Main Courses

lopped off later that day, you’re unlikely to find yourself in a particularly great mood.

The Grade i listed coaching inn even has some graffiti dating back to 1755 etched into one of its first floor window panes. The place is dripping in history; a gorgeous old building with wonky beams and quirky timber-framed bedroom areas.

its provision of food, however, and its levels of customer services are markedly 21st century with dishes high quality in flavour and composition, technically well-executed and presented with flair. The Talbot now provides a main dining room with about 70 covers, a quirky private dining room with a large table for about 15 covers, plus a glazed alcove adjacent to a terrace thoroughfare from the front of the hotel to the rear.

There’s a lovely raised garden area too, the perfect suntrap if summer continues.

Generally the architecture and interior style of The Talbot is really impressive, certainly commensurate with the pretty town of Oundle itself, but if The Talbot looks good, its provision of food is even more impressive.

On offer is a daytime menu with 10 grazing options, artisan and classic sandwiches and afternoon tea. A patisserie cabinet is filled with homemade cakes and pastries baked freshly in house each day.

A main menu features 10 grazing options, six starters, three sharing platters, six à la carte mains, six pub-inspires Classics, and three salads. There are seven desserts too, again, all made in house and featuring quality ingredients, local where possible.

The Talbot looks superb, its food is great and the service is phenomenal, with some of the friendliest staff we’ve met. The group’s Head Chef dave Simms and The Talbot’s Head Chef Zak Perrin rally their brigade and their front of house team to really look after customers.

if you’ve yet to try The Talbot please do take our tip; it’s one of the most well-run and best looking places, especially suitable for daytime dining with friends, and with grazing options and al fresco dining available, particularly when the sun shines. n

Roasted rump of lamb with rosemary and garlic Pomme Anna, minted peas, chargrilled courgettes and chantenay carrots with red wine jus £17.

Classics

The korean Hippy Burger; roasted sweet potato and chickpea burger with kimshi slaw, korean BBq sauce, brioche bun and sweet potato fries £13.

Dessert

Peanut butter parfait with raspberry compote and peanut brittle £5.

White chocolate panna cotta with vanilla poached rhubarb £6.

NB: Featured dishes are subject to change.

n The Talbot Hotel is based on New Street, Oundle PE8 4EA. For bookings call 01832 273621 or see www.talbothotel.co.uk.

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JAM FOOD & DRINK

PACkEd

If you’re in a jam over how to use up a glut of fruit from your garden or you fancy foraging in the hedgerows, making jam is the answer, despite being a skill that’s somehow been left behind.

Jam is in national decline, and mass market products are less ‘fruity,’ more ‘factory’ than ever before. Fear not! ere’s an expert right here in the county and this month is the perfect time to preserve the taste of summer to enjoy all year round...!

Words: Rob Davis. Images: Rob Davis, Amanda Forman.

How did Bob Marley like his doughnuts? With jam in. And what about his band?

We hope they like jam in too. As for us, we’re especially keen on jam; not just slathering it on a thick crusty chunk of bread, or enjoying it in a victoria sponge, but the act of making it, too. it’s not just a way of making great food to store throughout the year, but a way of preserving summer itself; taking the bounty of the hedgerows and keeping it in a jar to ensure you can enjoy a little bit of summer even in the bleak mid-winter.

Unfortunately, our passion isn’t matched by our know-how, so we’ve enlisted Rosie Jameson.

Her credentials? Where do we start?

Rosie is a jam maker, originally for profit as an artisan producer and latterly she concentrates on teaching and demonstrating. She’s the author of two recipe books on the subject, she has also written her autobiography in a Bit of a Jam in which the stuff features heavily, and she founded both Love Jars - which supply jars, bottles and other jam making equipment – and the Guild of Jams & Preserve Makers. incidentally the latter, since 2018, has been tasked by Trading Standards as the ‘primary authority’ of the preserves industry, effectively making Rosie the Chief of Police for the whole jam-making industry, from housewives to cottage industries to suppliers of the big four supermarkets. Anything else? Well, yes. in conjunction with husband Trevor the two edit Simply Preserved, which is the official quarterly journal of the Jam and Preserve Makers Guild.

With such credentials, you’d expect Rosie to be a bit of a stickler for quality jam or the scourge of jam making competitions nationwide… but actually, she’s far keener for novices to get involved with the craft and much prefers to share her knowledge and passion. Rosie began making jam at the age of four. four years of age. four.

By the time she attended infant school she knew about setting points, and her summer holiday soundtrack was crackle of the cellophane covers as the jars of jam cooled. A devout tomboy and free range child, Rosie was sufficiently small to forage efficiently in blackcurrant bushes and when she was a little older, she would wait for her elderly grandmother - whom 50

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she cared for - to fall asleep listening to Women’s Hour in the afternoon, then sneak off into the kitchen to make jams and chutneys.

Her parents would come home horrified to find their little girl presiding over a boiling pan of fruit and sugar, having gleefully raided the plum tree in the garden... she was just 11 years old!

sweeteners. By far the most common of these is High frustose Corn Syrup which is a liquid artificial sugar made from waste corn stalks. it is very cheap, difficult for the human gut to metabolise and is highly addictive. it is prolific in all processed foods, not just jams and preserves.

Having found herself in a bit of a jam (apologies) when struggling to find jars, Rosie and Trevor established Love Jars in 2010, and soon employed 28 people making jam and supplying equipment.

Artisans also use standard granulated white or sometimes unrefined sugar to make their jams with the addition of lemon juice if necessary, which all helps to create a natural set.

As a mum she always favoured home-cooked food and delighted in continuing her childhood interest. Having moved to Burley on the Hill in 2004 she still made jam for pleasure, but soon gained a reputation among friends who sought out her jam, and eventually sold it in her local community post office, then at other outlets as her artisan business flourished.

By that time she had also established the Guild and with 600 members of the group, plus breast cancer to battle in 2017, the business had to take a back seat to both Rosie’s recovery, and the creation of her first book.

Happily, she’s now in recovery, and is ready to share her knowledge again, teaching at least one group from Burley’s Old Smithy each month, as well as delivering talks to Wi or community groups by request. Historically, she has also demonstrated at Radio 2’s Car fest, The Burghley food fairs and so on…

“My mission is to encourage and enable,” says Rosie. “So all of the rules and all of the definitions apply only to commercial producers.

As a home producer, the only rule is to enjoy the fun and enjoy the finished product. That’s it.”

The jams taste delicious with the extra fruitiness which sometimes comes as a surprise to those used to commercial jams.

A lot of commercial jams, as well as having less fruit content will be made with artificial liquid sugars, or even sometimes artificial sweeteners. By far the most common of these is High frustose Corn Syrup which is a liquid artificial sugar made from waste corn stalks. it is very cheap, difficult for the human gut to metabolise and is highly addictive. it is prolific in all processed foods, not just jams and preserves.

Artisans jams taste delicious, packed with extra fruitiness compared to commercial jams...

“Having said that the technical definition of jam – the reserved description for jam sold commercially and faithful to the description is a mix brought to a suitable gelled consistency of sugars with the pulp or purée of fruit. for artisan producers, a rule of thumb is 50% fruit and 50% sugar.”

There is, in technical terms, no official definition of preserves or conserves. Neither is there a definition for chutney. A curd, however, is an emulsion of fat or oil, egg or egg yolk, and any combination of fruit, fruit pulp, fruit purée with sugar. Marmalade’s reserved description, is the requirement that it has at least 200g of citrus fruit per kilogram. And that brings us neatly to the thorny issue of sugar, and to the problem with mass market jams.

Whilst an artisan will aim for a 50% fruit content when making jam, many commercial jams will contain the minimum permitted quantity of fruit, 35%. Artisans also use standard granulated white or sometimes unrefined sugar to make their jams with the addition of lemon juice if necessary, which all helps to create a natural set.

The jams taste delicious with the extra fruitiness which sometimes comes as a surprise to those used to commercial jams.

A lot of commercial jams, as well as having less fruit content will be made with artificial liquid sugars, or even sometimes artificial 52

Commercial preserve products are also set artificially with various gelling agents which gives them their characteristic uniform consistency whenever you but the product. it is an exact recipe which never varies like artisan jams. Naturally occurring sugars – the sugars in fruit and in refined cane or beet sugar – contain an easily metabolised mix of glucose and fructose.

Commercial preserve products are also set artificially with various gelling agents which gives them their characteristic uniform consistency whenever you but the product. it is an exact recipe which never varies like artisan jams, leaving the body more susceptible to digestive problems and, ultimately, nonalcoholic cirrhotic liver disease. Here endeth the science bit, except to conclude that food which has been processed, even jam, isn’t as good for you as jam you make yourself.

Consumer research group kantar reports (and we love their terminology) that there are 19.6m ‘jam users’ in the Uk, with a further 10.7m ‘marmalade users.’ The Uk’s favourite brand is Hartleys, which sold 6,016,000 jars in 2017. However, jam sales across the Uk are down 20% and now jam has been overtaken by peanut butter as a breakfast favourite. Whilst making jam, then, might seem a lot of work, it is quick and easy and for over 20 minutes or so worth of attention, Rosie reckons you can keep yourself in jam for most of the year, at least… assuming friend and family don’t appropriate what is quite literally the fruits of your labour.

“Making jam requires fresh fruit, the highest pectin content possible, acid and heat,” says Rosie. “A ratio of 1kg fruit and 1kg sugar, plus one lemon is about right. you definitely don’t need to add water.

Cook the fruit until it’s soft having removed stones.”

Rosie works with only British fruit wherever possible, and finds frozen fruit works best. Whilst she forages her local hedgerows and

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pick-your-own farms, it’s more important that the fruit you use is either used or frozen fast to prevent the rapid deterioration of pectin – a naturally occurring polysaccharide which serves as a gelling agent – after harvesting. Not having to use additional pectin is another great measure of good artisan jam.

“After the fruit is soft, add the sugar and stir until it has all dissolved.

A lot of people are scared to use heat as they’re worried they’ll end up welding it to the bottom of the pan.

This shouldn’t happen with good quality pans, but proper preserving pans help to avoid this with a thick encapsulated base, with their layer of copper to evenly distribute the heat. if you are a beginner though, just use the biggest straight sided pan that you have but only fill it one third full to give room for ‘the boil.’

“Heat up the pan and leave it for six minutes on a rolling boil,” says Rosie, warning would-be jam makers not to lose their nerve at this stage. As for the question of whether jars should be sterilised Rosie pulls a face and says ‘yes’ - which we suspect means ‘no.’

“does anyone sterilise anything these days? if your jars are new or have been washed out thoroughly, they’ll be fine, but it’s far more important they’re bone dry, just put them upside down in a warm oven - 50-100 degrees - before you start cooking the jam.

The saucer test will let you know whether your work has paid off.

Take a small quantity and leave it on a saucer for a few minutes. it’ll wrinkle up faster in smaller quantities, and if it does, it’s time

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to jar it.” Rosie warns not to just fill jars to the shoulder, but right to the top, then put the lid on. As the jam cools it will shrink and leave a vacuum at the top. Nothing can survive in a vacuum meaning mould can’t proliferate. Traditionally wax discs and cellophane were used to seal out moisture – the scourge of stored jam – but today’s modern jars are more effective and will ensure your jam should last at least a year. Strawberries, raspberries, blackberries, gooseberries, blackcurrants, plums… they’re all viable for jam making, and just 20 minutes of effort will keep you in jam to the tune of about seven jars.

Rosie is a prolific preserver, pickler and powderer, producing her own sauces, cordials, herb salts, mushroom powder and now her own cleaning or grooming products like furniture polish, lemon vinegar, vaporub and lip balms. Many of these are sold from her Burley premises – formerly the village’s forge. She also stocks jars, labels and lots of other accessories and of course, she’s always there to offer advice and assistance.

Easier and more rewarding than you think - not to mention better for you - homemade jam is one of those simple pleasures that living in the country affords. There’s an abundance of fruit growing in local hedgerows, all ripe for the picking… i’m tempted to point out how lucky you are… or perhaps i might say you’re a right jammy devil. n Find Out More: Rosie will host Preserving Class: Jam Making for Beginners on 31st August £85 and Preserving Class: Bottling and Canning on 10th August £85.

Bespoke classes £195/ea. She’s based at The Old Smithy, Langham Lane, Burley, Oakham, Rutland LE15 7TB. Call 01572 723723 or see www.rosiemakesjam.com.

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In the kiTCHEN

If you’ve not been in a jam for a while, we hope this month’s feature on Rosie Jameson will inspire you to use the hedgerows of Rutland & Stamford to create your own preserves... this is one such example of how you can create a delicious jam to enjoy all year round!

SUMMER BERRy JAM

with Strawberries, Blueberries, Raspberries & Blackberries

Preparation time: 10 minutes. Cooking time: 25-30 minutes. Makes 3-4 jars.

250g Strawberries • 250g Blueberries • 250g Raspberries • 250g Blackberries • 750g Tate & Lyle Preserving Sugar Preheat the oven to 170C. Wash and dry 3-4 medium-sized jam jars and lids and place the jars on a baking tray in the oven for five to ten minutes to sterilise.

Put the berries in a large saucepan and heat slowly until the juices start to run.

Lightly crush the fruit with the back of a spoon to allow more juice to run, but don’t reduce to a pulp. Cook for ten minutes or until just softened.

Add the sugar to the pan and stir over a moderate heat until dissolved. Bring to the boil then bubble, stirring occasionally, for 10-15 minutes until the setting point has been reached.

Use a plastic jug and wide funnel to pour the jam into the jars. Cover and seal with lids or jam pot covers. Once cool, serve with slices of white crusty bread and unsalted butter.

The jam will keep for about one month in a cool, dark place. n

Recipes & Dishes: Thousands of recipes can be found at www.waitrose.com/recipes

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Celebrating 150 Years of Moët and Chandon

Wine of the Month

This month Sees the release of a special 150th anniversary edition of Moët impérial, the Maison’s signature brut champagne. defined by its bright fruitiness, seductive palate and elegant maturity, the anniversary edition of impérial proposes a balanced blend that reflects the richness of the Champagne region, with a limited edition bottle. A generous palate combines pear, peach and apple, with a fine mousse. Established 276 years ago, the house produces 2m cases earning annual revenues of €1.2bn. £38.00 / 75cl / 12% ABV

Doudet-Naudin, Pinot Noir, Burgundy £7.00 / 75cl / 12.5%

The Wine Cellar A MÖET MILESTONE, LOCAL ALES IN RUTLAND, A LIGHT AND DRINKABLE PINOT NOIR. PLUS, YOU’LL TRULY BE IN THE PINK WITH A TANTALISING TRIO OF PREMIUM ROSÉ WINES...

PRETTY IN PINK: ROSÉ WINES FOR SUMMER DRINKING...

1. Vino Lauria Rosé di Zio Paolo is a summery wine laden with wildflowers, juicy cherries and wild strawberries, with nuances of salt, smoke and jam tarts. £15.00 / 75cl / 12% ABV. 2. This off-dry, fruity and refreshing wine, made entirely from cinsault grapes close to Carcassonne, has a remarkably silky feel and a soft, gentle taste, with hints of roses on the nose and blackcurrants. £6.00 / 75cl / 12% ABV. 3.Whispering Angel is a beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries and peach. £20.00 / 75cl / 13% ABV

If you’re seeking a light and nimble red for the summer months, Pinot Noir is the perfect wine, and this example from Doudet Naudin is a grand example. Pinot Noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France. Pinot Noir however is increasingly being planted in the UK and is now the second most widely planted variety. Great value at £7, this is an enticing and smooth example has oodles of raspberry, cherry and currant flavours that harmonise with the hint of oak and the soft tannins.

Ideal with barbecue food a pork Sunday lunch. n

The 20th Annual Rutland Beer Festival 22nd to 26th August 2019

Bringing together a wide range of real ales from across the Uk, Oakham’s Grainstore Brewery this month hosts its 20th annual Rutland Beer festival... and the first ale that aficionados should make a bee line for is Beesting. it’s a refreshing light golden honey brew, exhibiting a mellow sweetness, finely balanced against a subtle floral and honey aroma. Beesting has all of the moreishness you’d expect from the 24 year old brewery. n For details see www.grainstore brewery.com.

n Our featured wines are available from the best local independent wine merchants, supermarkets and online, prices are RRP and may vary from those stated.

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Main Image: Overhanging Cables Removed for Photographic Effect.

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HOMES & INTERIORS

A MUSE

HOUSE

for Whitwell artist, andrea headley, an extended rural cottage serves as a muse for her portraiture work. e beautiful location of the property is not only close to the market towns of oakham and Stamford but is just a stones throw from the idyllic rutland Water Nature reserve.

Words: Rob Davis.

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For the past 16 years, the Whitwell-based cottage of Andrea Headley has served as a peaceful and really rather beautiful place for the artist to find inspiration for her work, producing realistic and expressive portraits of pets and people in pastels.

dating back to the early 1800’s the Cottage has escaped a grade ii listing, rather fortuitously for Andrea, who has extended the place a number of times during her 16 years at the property.

The old adage of ‘location, location, location’ rings true when looking for property, and as Andrea has recently put the place on the

Main: The kitchen incorporates Right: The Bakehouse kitchen a dining and seating area, features LED feature lighting and opens up onto a terrace. and Grey Stone cabinetry.

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market, its next owners will enjoy the huge advantage of the cottage’s position, just a five minute walk from Rutland Water.

Arranged over two floors, there are five reception rooms, currently arranged as a drawing room, snug, reception hall, music room and a living kitchen with a large family room and terrace.

There are also five bedrooms with three en suites, providing plenty of space for most families. The property is set in about three quarters of an acre in total, though, it’s a family home which provides plenty of space without incurring an overhead of masses of ground to maintain.

The whole property has been created in local limestone, topped with a Collyweston roof, and you’ll struggle to discern where the various additions to the property have been

“The real pièce de résistance of the former kitchen is its new underground wine cellar, with spiral steps and LED lighting!” created; it’s all very cohesive and has been thoughtfully completed.

There’s a compact but neat area of formal garden, and an adjacent paddock which, with very little effort, could accommodate the odd horse.

“We were fortunate when we came to the property that it was in such good order,” says Andrea. “There was nothing offensive in the decoration and no major works to carry out, so fortunately all we had to do was to style the place to our tastes.”

Being an artist, and being the sociable sort, when Andrea came to upgrade the kitchen and add more space to the house around four years ago, she chose to add a garden room extension, which proved a really good move.

Andrea worked with Bakehouse kitchens, based in Stamford, who created her in-frame shaker-style bespoke kitchen in Grey Stone with quartz work surfaces and Metro tiles.

Jam-packed with technology like an induction hob and steam oven, it’s a far cry from the cottage’s original kitchen which was located in what is now the entrance hall.

The latter still houses a racing green Rayburn oven, which serves as a pleasant way to greet visitors… but the real pièce de résistance of the former kitchen is its new underground wine cellar. >> 63

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>> Patrick Headley is a bit of a wine buff to say the least and enjoys curating a collection with the odd high end Margaux or Saint-Emilion.

What better place to lay down his investment, then, than his very James Bond-like excavated wine cave with its LEd mood lighting and circular glass ceiling that rises electrically to allow visitors to descent a spiral staircase down to a stash of some very fine wine.

The kitchen also features a large lantern ceiling, dining area and an adjacent terrace which ties together the living kitchen and the formal drawing room. The terrace itself is sunken, and surrounded by alpine beds, incorporating a hot tub that’s within seminaked scampering distance of the house, not overlooked and also nicely sheltered from the wind.

Left: A swish feature is the circular underground wine cellar with LED lighting and a spiral staircase down.

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“it’s been a fabulous house for entertaining” says Andrea. “The living area/kitchen is a bright, modern space where you can be in the kitchen whilst also socialising with your guests.

“it’s a lovely place for friends and family to spend the weekend, with the reservoir close by and the village pub, The Noel, a friendly place to enjoy nice food”.

Oakham and Stamford are both about ten minutes away, but with Andrea’s daughter due to start her secondary school education at Oakham soon, they’re moving a little further into the town. But Andrea says she’ll miss the house enormously.

“it’s always been such a lovely place to entertain, to spend time and to work,” she says. “i honestly can’t think if a better place to live!” n

HOLLY COTTAGE,

WHITWELL, RUTLAND Location: 4.2 miles from Oakham, 6.9 miles from Stamford.

Style: Stone cottage dating back to the 1600s with later additions.

Bedrooms: five; three with en suite bathrooms.

Receptions: five, currently arranged as a drawing room, snug, reception hall, music room and a living kitchen.

Guide Price: £1,100,000.

Find Out More: Fine & Country, Seaton Grange Barn Offices, Grange Lane, Seaton, Uppingham LE15 9HT. Call 01780 750200 or see www.fineandcountry.com.

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Home, Garden and Gifts at

The Showrooms, Great North Road, Markham Moor, Nr Retford DN22 0QU

01636 822000 www.elizabethandstevens.com Open from Monday-Saturday 9am-5pm, 24/7 online.

Please call ahead if you are making a special journey.

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GARRINGTON PROPERTY FINDERS

The Best villages from the Property Expert

kate vincent, property finder for Garrington is always on the road viewing properties. Her searches take her to some pretty villages right across the East Midlands so whilst enjoying the pleasures of living just outside Stamford she’s also well-placed to reveal what she thinks are the best less well known villages in the area...

Words & Image: Rob Davis

Rutland Pride recently went to meet property finder kate and asked her to share her thoughts on some of her favourite less well-known villages in and around Stamford and Rutland. So, which are the expert’s favourite villages in areas?

“We are so lucky living in this area that we have dozens of fabulous places to live but when working with a client my priority is to consider whether a particularl village will best suit their personal needs and lifestyle.

My penchant for a place really isn’t important; i’m not the one who is going to move in!

This said, there are a few that have in my opinion particular merit:

Ufford: This gorgeous village with mostly

sandstone properties has passed through a renaissance in recent years. Most of the largest houses have been renovated and self-builders on the Marholm Road have taken advantage of the wonderful views and replaced older properties with impressive new-builds. The White Hart pub in the heart of the village is very popular with locals and the pub garden is regularly filled with local families on summer evenings. The village has a range of clubs and societies and is less than a short drive to Peterborough or Stamford. ideal – if you can get your hands on a property, they sell quickly!

Exton: Tucked away in rolling Rutland countryside and set back from the busy A606, Exton can be easily overlooked.

The village edges the wonderful Exton Hall which opens its garden once a year for garden enthusiasts and has an excellent local in the form of the fox and Hounds. Residents can

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also enjoy the pleasures of the annual ‘Extonbury’ Music festival, a charity event which attracts an eclectic mix of live bands.

Medium sized properties come onto the market occasionally and buyers should expect to pay £750-800k for a four bedroom period property.

Fotheringhay: Strictly speaking a village in Northamptonshire, fotheringhay’s proximity to Peterborough justifies its place in this ‘around Rutland’ list of impressive villages. i often drive through the village on my way to Northamptonshire and for me it always seems blissfully quiet. dominated by the imposing church tower, surrounded by fields and set back from the River Nene you could genuinely believe that you are ‘in the middle of nowhere’ but do not be deceived, the mainline station at Peterborough is only 20 minutes’ drive away and bustling Oundle is a mere 10 minutes. Property does not come cheap however in this rural idyll with a six bedroomed property selling for £1.25m last year (down from £1.4m asking!) and a near acre ‘plot’ currently being marketed at £895k.

Market Overton: Not an ideal choice for

frequent commuters to London as its about 30 minutes away from the nearest mainline station, Market Overton is a great choice for parents wishing to send their children to either Witham or Oakham schools. Situated on the edge of the vale of Belvoir, some of the properties have wonderful views and it would be a great place to live if you are interested in horses or hiking. The village has a rare and much appreciated village shop, GP surgery and Pharmacy and competitive types can enjoy a choice of cricket,

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bowls or snooker. At the time of writing there are seven homes for sale including a very large manor house offering great potential.

Lyddington: Nestled in glorious Rutland countryside and largely allocated as a Conservation Area, Lyddington is another attractive village which offers peaceful rural village life with access to London within an hour and a half (via kettering). Residents have a choice of two pubs and access to a village hard tennis court. As with nearly all of these premium villages, locals know that they are onto a good thing and infrequently decide to put their homes on the market. At the time of writing, there is only one property (5 bed renovated house for £675k) for sale in Lyddington. Sometimes, it takes a concerted effort of unearth off-market properties to get a ‘foot in the door’ so to speak!

Barnack: driving through this village on the

B1443 you might be forgiven for believing it is rather ordinary but away from the main thoroughfare there is an attractive and vibrant village. Parents with primary school aged children have access to the Outstanding OfTEd rated school and the popular ‘Humps and Hollows’ meadow to burn off some childish energy. Excellent for commuters via Peterborough and within cycling distance of Burghley House with its annual Horse Trials and summer ‘Garden of Surprise,’ the villages has much to offer.

Unusually for one of these villages there is a good selection of properties currently for sale in Barnack to suite a variety of tastes and budget. in my view, well worth considering.” kate vincent helps homebuyers to find and buy property in the area. Her extensive knowledge and appetite to take on a challenge means that she is often able to help clients purchase properties that other buyers are struggling to secure. n

Find Out More: If you would like more information on how Garrington can save you money making the right decisions, call Kate Vincent to arrange a no obligation meeting. Phone 01780 408377 or info@garrington.co.uk. See www.garrington eastmidlands.co.uk for more information.

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High Quality Kitchens, Fitted Wardrobes, Sliding Wardrobes and Bespoke Joinery

01733 844292

WWW.MARTINTHOMPSONJOINERY.COM enquiries@martinthompsonjoinery.co.uk

Unit 1, Mereside Drove, Ramsey Mereside, Huntingdon, PE26 2UE. Monday to Friday 8am – 5pm. Evening & weekends by appointment.

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Review our recent jobs on our website www.qksstamford.co.uk or visit our Facebook page • Contemporary, modern, traditional & handmade bespoke kitchens

• Affordable, quality kitchens and the latest designs on display • Over 60 appliances on show

• 25 large room settings in our extensive showroom

The best quality, best value and best service from a company fitting kitchens since 1981

Your local appointed Sheraton dealer and Neff Master Partner

THE AREA’S LARGEST INDEPENDENT KITCHEN SHOWROOM The Maltings, Barnack Road, Stamford PE9 2NA T: 01780 756514 or 755855

E: sales@qksstamford.co.uk

www.qksstamford.co.uk

Open Mon-Fri, 9am-5pm. Sat, 9am-3pm, closed all day Sunday

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Stag 10 light pendant hand painted in our highland rustic finish with bronze metalwork ÂŁ1212.

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BROUGHTONS

Orb

Three light hand-curved solid brass chandelier £2,670.

Aspen

Table Lamp with timber effect resin and antique brass metalwork £235.

LiGHT

Cosmos

Cosmos eight light pendant in solid brass £3,234.

Let There Be

Jazz

Contemporary solid brass and frosted glass wall light £238.

Boavista

Gold table lamp, with gold effect glass, antique brass metalwork, base only £330. (shown with optional shade DRM40)

As late summer turns to autumn, enter the age of enlightenment with this beautiful designer lighting

by David Hunt, available at Broughtons...

Ormolu

Gold double wall light with resin casting and gold metalwork £186.

Dallas

Wall light with polished copper effect shade £102.

Croc

Table lamp with resin bronze casting set in a matching framework, base only£295. (supplied with shade)

All of our featured lighting is from the 2019 David Hunt Lighting collection. Broughtons are an exclusive stockist.

Please visit Broughtons on Cropston Road, Anstey Leicestershire LE7 7BP. Alternatively call 0116 234 1888 or see www.broughtons.com.

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the Warm & fuzzy feeling of Saving money New timber windows can contribute to reducing the annual energy bills says Roy Wakeman OBE Chairman of The New Window Company...

Most people have a poor perception of Timber Windows based on a bad reputation gained from the 60s and 70s building booms. What followed was a growing demand for improvements and these came mainly in plastic UPvC replacements.

Today the world has moved on and we now must face up to Environmental damage, the changing climate, cost and replacement of fossil fuels and the need to conserve energy. for Housing a goal had been set by the Government under ‘The Code for Sustainable Homes’ (CSH) that by 2016 all new housing being built will be Zero Carbon, this meant that any energy consumed in the process and the ongoing running had to be offset by carbon gains and renewable energy resources. There was doubt that this was ever achieved given the decision by the government to drop the Code and the Green deal.

Most manufacturers of building products have been working on new product areas and development to tap into this growing demand. it’s not surprising then, that the leading quality brand in the timber window market Timber Windows belonging to the Performance Window Group (PWG), have been at the forefront of this in its sector. All are available from the New Window Company with large showrooms at frieston Heath near Grantham.

Today’s Windows having been tested and assessed by the BfRC (British fenestration Energy Rating Council) can have an energy rated label just like a fridge does.

The ratings are classified as being A best and down the alphabet to E. double Glazed and factory finished Timber Windows offered by the New Window Company can meet all levels of ratings, in casement and sliding sash models. Also, now available are products suitable for listed properties. in the Building Research Establishment (BRE) Green guide Timber windows offered by The New Window Company are rated A+ and would have gained maximum ECO credits in the CSH equal to level 6 Zero Carbon.

installing Timber windows will help to meet the criteria used. There are three areas - Energy and CO2 emissions, materials, and management. in addition, good day lighting through the windows as well as providing sound reduction will help meet some of the requirements in a fourth category of Health and Well – being.

The Windows are also tested to the very latest security performance standards and will gain extra credits, all of which are new mandatory for new houses.

One thing for certain you can get modern timber windows now that are built to the future Energy and ECO standards.

Today’s timber engineering techniques leave all the wood that is not used in the conversion process, in the country of origin where it is recycled at source.

So not only will you be helping to get your energy costs down, encouraging the planting of more farmed trees, but you will also add considerably to the value of your property. n

Find Out More: New Window Company is based at Elms Farm, The Old Barn, Frieston Heath Lane, Grantham NG32 3HD. For a free no obligation discussion about your property’s needs call 01400 272538 or see www.new-window.co.uk.

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Making the most of your garden by creating new “living rooms� for your relaxation & pleasure.

We offer a full design across your entire garden, through to upgrading a bed or part of your outdoor space.

You get the garden you want, an investment in your property and improved well-being through the pleasure of your enhanced outdoor living areas and plants.

Call Soo on 07545 007323 for an initial chat.

Email soo@soospectorgardens.co.uk See our portfolio of work and client testimonials at www.soospectorgardens.co.uk

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OUTDOORS

HOME iS WHERE

THE HERB iS

No need to venture as far as Scarborough fair to grow your own herbs.

Just a stone’s throw from oakham, e herb nursery is probably the uK’s best resource for gardeners seeking to create their own medicinal, culinary or fragrant spaces. if you’re planning to get your growing going, you’ve discovered Peter and Christine in nick of thyme...!

Words: Laurin Dempsey. Image shows Christine Bench of Thistleton’s Herb Nursery.

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>> Parsley, sage, rosemary and thyme are not the only herbs grown by local couple Peter and Christine Bench. Based at Thistleton, just on the Lincolnshire Rutland border, the couple’s five and a half acre nursery has a mind-boggling 30,000 plants, spanning 1,500 varieties and 450 different herbs.

Who better, then, to inspire us as we reflect not just on the couple’s 40-year legacy as protectorates of some of the most unusual varieties of herbs, but on the legacy of herbs themselves.

A Variety of Uses

“Herbs have many uses and cover a wide range of different types of plants,” says Peter. “you can create a scented garden with lavender, southernwood and rosemary or make a fragrant lawn from Chamomile and Thyme,” “No kitchen garden is complete without culinary herbs such as parsley, tarragon or dill for a fish sauce, basil for tomatoes or chervil for scrambled eggs.”

“Other herbs have cosmetic or medicinal uses. Many are well known and widely used today. Some have obscure ancient medicinal properties which are now being rediscovered. That’s great as far as we’re concerned, as many herbs and wild flowers are disappearing from the countryside and some are near to extinction.”

Part-medicinal, part-culinary, part-aesthetic and part-olfactory, herbs have been used throughout written history, and probably much longer. dried herbs are drab, but fresh herbs have the ability not only to elevate a dish to the next level, livening it up with a hint of freshness before serving, or adding a delicious depth of flavour throughout cooking, but to fill your garden with the most amazing sights and scents.

Preserving Meat...

Herb use is thought to date back over 60,000 years. in modern times, from the medieval era, they were first introduced into cooking not to flavour foods, but to disguise undesirable flavours.

Because it was so common in the days before refrigeration for meat to be past its best, when it was served, strong-smelling herbs worked hard to make these meats something close to palatable.

in more enlightened times, though, certain herbs can also have a positive effect on your health by helping to boost your immune system, reduce cholesterol and promote a healthy heart.

Herbs were a precursor to modern medicine, extremely important in an era prior to clinics or hospitals. doctors weren’t always available to the population, and thus the medical benefits of herbs were passed down generationally.

Getting your Growing Going...

How easy is it to grow herbs? Very. in fact, for the novice gardener or those short of space, they’re probably the easiest and most practical way to get your growing going.

dan Hancock from Gates Garden Centre in Oakham (pictured right) says: “All you need to do is keep herbs well-fed and watered and to make sure they are able to drain, diving each plant enough space to breathe, and prune them regularly for the young shoots to come through.”

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Some herbs can be quite prolific in their growth, so keeping them confined to a pot can be advantageous to prevent them from running away. There are a few options when it comes to what to keep your herbs in and this can either be in pots, window boxes or grow bags… as well as in the ground!

in summer months, it is better to water your herbs in the evening rather than during the full heat of the day and most herbs thrive in full sun (six or more hours of direct sunlight per day).

“Through the hottest months such as July and August, Mediterranean herbs such as your Rosemary, Basil, Thyme, Oregano and Sage are very popular - it’s prime season for barbecues after all - but towards late Summer however the market remains strong and there is always a use for herbs throughout the year,” adds dan.

The Home of Herbs...

Alongside curators of local herb libraries and garden centres encouraging you to get your growing going, the area is also home to one of the Uk’s largest suppliers of fresh cut and living pots of herbs to supermarkets. Based in Bourne, Lincolnshire Herbs has a sophisticated and vast facility on the edge of the town covering 20 hectares. Automated sowing, growing, climate control and irrigation means it’s one of the most cutting edge herb nurseries in the Uk. if you’ve purchased herbs from a supermarket recently, chances are your herbs began life in Bourne! n

How We Use Herbs...

Words: Laurin Dempsey.

The market for herbs in the UK is worth a rather impressive £68m each year. Believe it or not the UK’s most popular herb is coriander, used in Asian dishes and accounting for a fifth of all herb sales. The next most popular herbs are parsley (flat leaf and curly are counted together), followed by mint, basil, rosemary and chives...

n Coriander (Strong-smelling with a fresh, citrus taste) In biblical times coriander seeds were paid in lieu of taxes. Sadly no longer considered as currency by HMRC, you’re better off putting it in curries at the last possible minute.

n Parsley (Mild, grassy, peppery and slightly bitter) You can add to almost anything as a garnish. As an added benefit, parsley can also aid in digestion and is a good source of Vitamins A and C. n Mint (Fresh icy, refreshing taste): Freshens the breath and will help to calm your stomach. Often used with lamb, veal and pork dishes. n Basil (Spicy anise flavour with slight peppery notes): A feature in Italian cooking like pizzas, salads, sauces, and pesto. Basil has health benefits of antioxidants and is a defence against low blood sugar.

n Rosemary (Piney, floral and sweet): One of the most flavourful herbs, invigorating, growing well in full sun and perfect on roast potatoes. n Chives (Delicate onion flavour with a hint of garlic): The perfect complement to sour cream and mostly used for flavouring. Works well with eggs, fish, potatoes, salads, shellfish, and soups and are an excellent source of beta carotene and Vitamin C.

The Herb Nursery: Open seven days, Thistleton, Oakham LE15 7RE, 01572 767658.

Gates Garden Centre: Open seven days, Cold Overton, Oakham LE15 7QB, 01664 454309.

Lincolnshire Herbs (wholesale only): See ww.lincolnshire-herbs.co.uk for information.

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BUTTERFLIES

LOvE is like a BUTTERfLy

e uK has over 50 species of native butterflies, with each individual lepidoptera living less than a month. ey exist on a liquid diet, taste with their feet and their wings are transparent. above all though, they’re so very beautiful when fluttering in our gardens...

Words: Laurin Dempsey.

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“if nothing ever changed there would be no butterflies!”

Wendy Mass, Author

ButterFlIes - insects in the clade macrolepidopteran Rhopalocera from the order Lepidoptera, if we’re being technical - are an insect that attribute to representing time and transformation as well as the brighter and warmer months.

They are an important part of the Uk’s wildlife as they are highly sensitive indicators of the health of the environment and play crucial roles in the food chain as well as being pollinators of plants.

A butterfly has four stages to its life cycle with each stage being different. The process of becoming an adult is called metamorphosis and can take up to a month or to a year depending on the type of butterfly.

The first life stage is the laying of eggs of which a female butterfly will lay on a leaf.

Approximately five days after the eggs have been laid, a tiny worm-like creature will hatch from the egg (caterpillar).

A caterpillar, often referred to as a larvae, grows fast due to eating constantly and sheds its skin four or more times whilst growing as they have outgrown their skin.

The third stage known as ‘chrysalis (pupa)’ is when the caterpillar has stopped growing.

The caterpillar will form itself into a Chrysalis which is a kind of vessel in which the caterpillar changes into a butterfly.

They usually do this on twigs or safe, hidden areas around the host plant. during this time, a hardened case forms around the pupa to protect it from predators and extreme weather conditions.

finally comes the butterfly! When the butterfly first comes out its wings are damp however once rested and ready to fly, a liquid called hemolymph is pumped into the wings so that they become big and strong.

The butterfly, after practice, will then take to the air in search for flowers to feed on and for other butterflies to mate with.

Ready to start the cycle all over again…

The Uk has 59 species of butterflies – 57 resident species of butterflies and two regular migrants – the Painted Lady and Clouded yellow.

Planting butterfly-friendly buddleia, verbena and valerian will help to ensure you’ve plenty of visitor to your garden.

The Uk’s Butterfly Conservation Trust reported that over the last decade, over 76% of all butterfly species are in decline, and five species have become extinct.

Members of the public are also invited to join in a country-wide survey of butterflies with the Trust’s Big Butterfly Count from 19th July to Sunday 11th August.

Last year’s count revealed that the most common butterflies are the Small White (273,650 spotted, 161% increase); the Large White (210,665, 104% increase); Gatekeeper (72,877, -54%); Peacock (54,287; 9% increase); Meadow Brown (51,899; -54%).

Left, we’ve pictured a few of the butterfly species which we think are the rarer and more interesting species to look out for in your garden this summer. n

Opposite: Watch out for the Marbled White settling on its preference of purple flowers such as Field Scabious, on chalk and limestone grasslands and along woodland rides. Above from Top: The Marsh Fritillary is threatened, not only in the UK but across Europe, and is therefore the object of much conservation effort. The Brown Hairstreak is the largest of the UK’s hairstreaks, the brown hairstreak is an elusive butterfly that spends most of its time either high in the tops of large ash trees or among thick hedges. The Small White is the UK’s most common butterfly. The Grizzled Skipper favours grassland and woodland habitats. It can easily be confused with the Dingy Skipper, but it is not as brightly patterned. It can often be seen by the Coast.

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WEDDINGS

The Natural Element

Inspired by natural, greenery Charlotte & Henry created a wonderful botanical garden wedding.

The couple’s idea of ‘bringing the outside inside’ was at the heart of their stylish wedding reception...

Photographer: Aaron Collett Photography, 07769 714716 www.aaroncollettphotography.co.uk.

Charlotte and Henry met in London, six years ago through mutual friends and in August 2017 Henry popped the question to Charlotte.

“Henry was planning to propose on a weekend away. However he was convinced i knew what he was planning, he thought one of my parents had let it slip. So instead, he proposed on a walk in Hampstead Heath and it was perfect,” Charlotte says.

WEDDING SUPPLIERS CHARLOTTE & HENRY

“i didn’t actually suspect anything, i just thought Henry seemed a little stressed and i did think it was strange that on an August summer day he was wearing a bomber jacket.”

“We did look at one other venue on the advice of mum and dad... however my mind was already set on the finch’s Arms!”

Charlotte bought her wedding dress from Browns Brides in London and choose a dress by ines di Santo. “As i am an indecisive person, i made a very clear plan for wedding dress shopping...”

“i decided to go to five different boutiques to try on wedding dresses before making my decision. in the end, of course, i choose the second dress i tried on! My dress was sleek

“We choose a completely clear marquee from Simon Bond Events to create the outside inside theme. We sourced everything ourselves, with beautiful white hydrangeas and greenery throughout the marquee. i wanted to create a wild French garden feel.”

“Simon’s wife, Gemma, helped with styling the marquee and our florist, Miss Pickering flowers, arranged our foliage for the tables and created all the bouquets.”

A little later she found out it was to conceal the engagement ring! Charlotte and Henry took just over a year to plan their wedding.

Charlotte told us it was just the right amount of time. “i am an indecisive person, so i’m glad we had a time limit as it made it easier for me to make decisions,” she says.

“Choosing the venue was a really easy decision! My family owns the finch’s Arms in Hambleton and the venue has been in the family for over 20 years. it is a home away from home and i have always dreamed of getting married there.”

to an extent and light weight which made it very comfy. it had hand-painted flowers, with a sheer back to create the image of flowers growing into my skin.” The dress fitted perfectly with the couple’s organic garden theme.

Henry’s best man and sister in-law were also bought into the planning process, creating the couples illustrated table plan. “The best man is an illustrator so he created a beautiful table plan which we will keep forever.”

Charlotte had a lot of help from her family and friends with the planning process.

Wedding Venue: The Finch’s Arms, 01572 756575, www.finchsarms.co.uk

Wedding Dress: Ines Di Santo at Browns Brides 0207 0341400 www.brownsbride.com.

Wedding Marquee: Simon Bond Events 01332 864128, simonbondevents.co.uk.

Venue Styling: Gemma Bond 07881 697501, www.gemmabond.com.

Wedding Flowers: Miss Pickering Flowers, Stamford, 01780 482961 www.misspickering.com.

Wedding Cake: Couture Cakes, Deeping St Nicholas, 07968 596912, www.couture-cakes.co.uk. n

“All of the staff at the finch’s Arms were incredibly helpful and we couldn’t have planned the day without them.” However, the planning wasn’t all easy sailing; four days before the wedding a freak storm arrived!

“As the marquee was being put up we experienced gale force winds, and everyone was worried that the marquee would subside. fortunately, it didn’t... and the weather on our wedding day was much better!”

“Henry and i are committed foodies so it was really important to have a bespoke menu and we were very lucky as the head chef at the finch’s Arm is incredibly talented.”

Charlotte & Henry had canapés to start and for the main wedding breakfast the couple choose isle of Skye scallops, with >>

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- WEDDINGS -

“My Dad and I cried all the way down the aisle... it was all very emotional!” >> pan-fried fillet of beef to follow and a bitter chocolate mousse for dessert.

“My most memorable moment was walking down the aisle,” says Charlotte. “My dad and i cried all the way down, it was all very emotional! My favourite film growing up was Father of the Bride, so we mirrored the ceremony scene and had a string quartet playing while i walked down the aisle, it was everything i had always dreamed of.”

“However, Henry didn’t realise that i had started walking down the aisle, so he didn’t turn around until i was nearly at the altar!”

‘As we both had busy work schedules after the wedding we went on a minimoon to Sorrento in italy.”

“in January we went on our real honeymoon to Sri Lanka and the Maldives for three wonderful weeks! Sri Lanka is a beautiful country with amazing food and wild life, while the Maldives is pure relaxation.”

“My advice to other couples’ would be to avoid stressing over the small things. Enjoy this exciting time and remember: your day is about marrying the person you love, and the day will be beautiful, whatever happens!” n 94

Photographer: Aaron Collett Photography, 07769 714716 aaroncollettphotography.co.uk.

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PLAN YOUR WEDDING PROPERLY WITH A LITTLE HELP FROM OUR 800,000 MEMBERS

We are the Number One wedding website in the UK -

Win a £25,000 dream wedding Browse through 20,000 wedding dresses Free wedding planning tools like our table planner Claim a free engagement photoshoot Win monthly wedding related prizes Talk to like-minded brides in your area for support

Join now for free at www.ukbride.co.uk To advertise your wedding business to 43% of brides-to-be in your area, call us on 0800 112 3 112.

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YOUR CHURCH WEDDING

MARRyiNG in

CHURCH

marrying in a church provides a beautiful backdrop for your special day as you say your vows before family, friends and before god. here, we explore why and how to marry in church...

Words: Carissa Clay.

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“To have and to hold, for better, for worse, for richer, for poorer” Church of England Wedding Vows

‘to have and to hold, for better, for worse, for richer, for poorer’, these timeless vows will make any bride’s heart skip a beat.

However, the number of church weddings are decreasing and only 27% of couples choose to get married in a church or religious building. There are many reasons for this; many people are raised without religion or they’re choosing to marry somewhere other than their traditional parish, whilst some may view churches only as places for those who are keenly religious. Other couples may simply like the idea of having their ceremony and reception all in one place.

The church is trying to counter these reasons and marrying in a church is now easier and more relaxed than it has ever been. The uniqueness and splendour of a church wedding is something that other venues cannot live up to. The history of a church wedding and knowing that millions of other couples over the centuries have made their commitment to each other in that same place is a wonderful feeling and makes you part of something special which other venues cannot offer.

Church buildings are places of outstanding beauty and can be described as having a ‘peaceful’ or ‘serene’ atmosphere. for some couples, religious or not, the church simply seems the ‘proper’ place to get married.

in October 2008 The Church of England changed their marriage rules and as long as certain conditions are met, you can now marry in any parish where you have a connection. These connections include being baptised or confirmed in the parish, if either the couple or the parents of the couple have lived in the parish for a period of at least six months, if either the couple or the parents of the couple have regularly attended normal church services in the parish for at least six months or of the couples parents or grandparents were married in the parish.

With these relaxed rules it is possible for couples to get married in any church of their choice and with the Church of England having approximately 16,000 churches across the Uk there is a huge choice. The Revd., Sandra Millar, Head of Church of England Life Events says “Wherever possible, churches want to say ‘yes’ to the couples who want to get married in a church. it’s such a privilege to be part of this special moment in each couple’s life, and every wedding will be different.”

Once the couple have chosen the church, they will need to call the vicar to let them know the good news and arrange a time to discuss what happens next. This is the time when some couples worry and they think the vicar is going to interrogate them on reasons why

they want to get married in a church, but this is not the case at all.

The vicar will put the bride and groom at ease and the meeting will give the couple a chance to get to know the vicar and answer any questions and suggest readings and hymns. At this time the couple can also book the organist, bell ringers and in some churches, there will be the option to have the church choir.

Three months before the wedding, the banns will be read.

These are an ancient tradition and are the first announcement in church of your intention to marry and a chance for members of the congregation to put forward any reasons why the marriage may not lawfully take place. After the banns are read the congregation may also pray for the bride and groom and their marriage which can be a special and moving experience.

Many couples like to be in church when their banns are being read.

The marriage banns must be read out in church for three Sundays during the three months before the wedding and then again on the wedding service. during the wedding ceremony the congregation will be asked to come forward if they know of any reason why the marriage may not lawfully take place, there is then a dramatic pause and the dreaded EastEnders moment... but for 99% of couples this bit in the service will pass by without a glitch!

Usually Church of England wedding services last about 30 to 45 minutes. The marriage vows are at the heart of the ceremony and spoken before God and in front of the couple’s family and friends.

The marriage vows used are unique to church weddings, the words cannot be re-written or changed in any way for legal reason and they are the words of commitment which define the marriage. >> 97

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WEDDINGS

The completion of the marriage ceremony is the giving of the rings which is the symbol of unending love. After this the couple will sign the register creating a legal record of the marriage.

The uniqueness and beauty of a church wedding is undeniable.

Marrying in a church is personal, meaningful and the timeless atmosphere adds a spiritual dimension to the wedding, even if couple do not have defined ‘religious’ beliefs.

One local couple who recently married in one of the county’s parishes said “After visiting this church we knew this was the place we wanted to get married. it was such a beautiful building and with the tranquil atmosphere, no other venue could compare. Our vicar, Chris was helpful, friendly and very funny. He took the time to get to know us as a couple and his sermon was personal to us.”

Revd. Sandra Millar also says, “A wedding day is so very special. it should be happy, it should be joyful and above all it should reflect the love that is at the heart of every marriage.”

“Couples can just ask a church about their hopes and dreams for their wedding day. They may be surprised at the choices open to them - and discover that the spiritual depth of a church wedding can be part of their story too.” n 98

WEddiNG COSTS...

Words: Carissa Clay.

If you choose to marry in a church, it will be a beautiful and personal ceremony, but it doesn’t mean you need to spend a fortune. The legal fee for marrying in your home parish is £496 or £540* if you marry outside your local parish.

The fee includes the cost of the vicar, the church, reading and the certificate of banns, marriage certificate and lighting.

There are, however, some ‘optional extras:’

n Adding heating in the church. The older the church, the colder the building. Your vicar will be able to give you a price if applicable. n Church organ and organist, approximately £70.

n Bell Ringers, this can differ from church to church but usually between £120-£160.

n If the church has a choir, they may be available on your wedding day. This can be between £50-£100 depending on the number of people in the choir. n The support of a verger who will ensure the church is warm, tidy and can help with handing out Orders of Service and hymn books etc. This can vary from parish to parish but is approximately £50.

n Extra copies of the marriage certificate are £4 each on the day and £11 each afterwards. It may be worth getting a second copy of the marriage certificate as you will need to send your marriage certificate away to have your name changed on driving licences and passports. n Some churches can also print Orders of Service.

*According to the Church of England, June 2019

>> The couple can add something additional at this time if there is something they want to say to each other in this setting or they can choose an additional reading from a poem or book which describes their feelings to each other.

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SU M M E R

1.

FA S H I O N

2.

4.

BAGS of STyLE

6.

3.

5.

7.

dESiGNER BAGS fOR ANy OCCASiON 8.

10.

1. Essentiel Antwerp transparent bag, £135. 2. Mulberry Harlow satchel, £1095. 3. Mulberry small Amberley satchel, £850. 4. Mulberry small zip round purse, £180. 5. Paul Smith swirl double zip tote, £575.

6. Beck Sondergaard Maci cross body bag, £125. 7. Mulberry small Amberley croc bag, £795. 8. Paul Smith concertina swirl bag, £775. 9. Mulberry small Seaton, silky calf, £1,095.

10. Cockatoo stripe makeup bag, £18.

11. Tea & Tequila flamingo chain bag, £149.

12. Beck Sondergaard sequin clutch, £65.

11.

All of our featured bags are available at Cavells, Mill St, Oakham LE15 6EA. Call 01572 770372 or see www.cavells.co.uk.

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9.

12.

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Baha Mar by John Cox limited edition swim shorts £204.

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VILEBREQUIN BEACHWEAR

Watercolour Turtles Stretch swim shorts, £185/adults.

Palm Beach

Ibiza

Limited edition embroidered swimwear, £430/adults.

Stretch swim shorts, £185/adults.

MAN the

BEACH

Martha’s Vineyard Long stretch swim shorts £185/adults; £95/child.

Tortues Galuchat

men’s swimwear in aqua, £185/adults.

If you’re heading off on holiday the gents in the family will love these designer swim shorts from Vilebrequin, many of which are available in ‘father and son’ sizes...

Text: Rob Davis.

Ronde des Tortes

flocked swim shorts £205/adults; £105/child.

Oursinade

Long stretch swim shorts £185/adults; £95/child.

For local stockists or to purchase online see www.vilebrequin.com.

Sharks

Stretch swim shorts £195/adults.

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BEAUTY

The Gold Standard

ALL THAT GLITTERS WILL MAKE YOU GLAMOROUS FOR END OF SUMMER BALLS AS WE THIS MONTH PRESENT PRODUCTS WE REGARD AS BEING THE GOLD STANDARD OF COSMETICS

1. L’Or & Order: Guerlain’s 24ct Makeup Base...

Guerlain l’Or is an embellishing make-up base sprinkled with pure 24-carat gold flakes.

Like the most luxurious jewellery pieces, the precious flakes are crafted into ultra-sparkling and ultra-reflective particles. The complexion is beautified. Skin is smooth, supple and satiny, ready for perfect, enhanced and long-lasting base for your make-up. £51/30ml.

2. As Good as Gold

Narciso Rodriguez’s Santal Musc is as beautifully as it sounds; a fine EdP fragrance with rich top notes of ylang-ylang and cardamom to magnify the heart of musk, and sandalwood. Sensual, intense and rich, bringing to mind the warmth and richness of the middle east, £138/100ml.

3. Worth its Weight

MAC’s Dazzlegold promises to reflect light with a shock of sparkle over translucent colour. A cream-powder formula lets you amplify your shine wherever you need a supercharged dose of radiance, £25.50/9.5g.

4. A Real Lift

Estée Lauder’s Re-Nutriv is a deeply hydrating treatment lotion leaves skin feeling as soft as a petal - looking more beautifully even-toned. Use it as part of your Ultimate Lift Regenerating youth system to reveal a vital, youthful radiance, £85/200ml.

5. All things light and beautiful...

Charlotte Tilbury’s four-colour palette provides the firm’s Prisma highlight, blush and bronze for all over 'love-light' rainbow effect skin and eye gilding.

This complexion-enhancing, light diffuser features some lovely warm shades with golden undertones and a soft velvety texture. if you want a natural looking tanned glow or an ‘eye light,’ this is the palette for you, £60.

6. Restoring youth with a little help from ceramide...

Elizabeth Arden’s four-piece set purifies, boosts, and transforms. Skin is revitalised with ingredients that support natural collagen and can help to reduce the appearance of fine lines and wrinkles. features sunscreen, ceramide capsules, youth restoring serum, cream cleanser and skin booster, £67.

n All our beauty products are available from local independent stockists unless otherwise stated, prices are RRP. Our preferred makeup counter is John Lewis, Queensgate, 01733 344644, www.johnlewis.com.

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T H E

L U X U RY

B R A N D

it’s one of the world’s best brands, bringing joy to those who put one onto their wrist. Now we find out the story behind the world’s best watch brand...

Words: Laurin Dempsey.

Rolex… it’s a name synonymous not just with watches, but with time itself. Originally founded as ‘Wilsdorf and davis,’ the brand became the home of prestigious and innovative timepiece Rolex, thanks largely to the vision of founder Hans Wilsdorf in London, England 1905 alongside Alfred davis. Hans, only 24 at the time, specialised in the distribution of timepieces.

it is one thing to claim a watch is waterproof, but is quite another to prove it. A publicity stunt was needed and the opportunity presented itself in 1927 when a Rolex Oyster crossed the English Channel, worn by a young English swimmer named Mercedes Gleitze.

Wilsdorf and davis went on to register Rolex as the brand name of its watches in 1908. Hans wanted his watches to bear a name that was short, easy to say and remember in any language, and which looked good on watch movements and dials.

Rolex recognised the formidable opportunity to test, fine‑tune and showcase the technical performance of the Oyster in different arenas.

Hans began to dream of a watch worn on the wrist however wristwatches were not very precise at the time and was at a time when men carried pocket watches. Hans Wilsdorf however foresaw that they could become not only elegant, but also reliable.

Some might say ‘genius in five letters.’ After World War i, the company moved its base of operations to Geneva, Switzerland in order to avoid heavy taxation from a recovering post-war Britain, and in 1920 Hans Wilsdorf registered Montres Rolex SA in Geneva as the new company name which eventually became Rolex SA in later years.

Rolex’s story began when founder Hans Wilsdorf created the first waterproof wristwatch - the Oyster; a name which endures today - and developed into a range of timepieces that have become icons of watchmaking. To convince the public of the reliability of his resolutely innovative timepieces, he equipped them with small, very precise movements manufactured by a Swiss watchmaking company in Bienne.

The swim lasted over 10 hours and the watch remained in perfect working order at the end of it. This is when the birth of the Testimonee concept came alive as to celebrate the crossing of the channel, Rolex published a full-page advert on the front page of the daily Mail proclaiming the success of the waterproof watch.

The world of sport, aviation, motor racing and expeditions all constituted living laboratories for the firm’s watches to prove countless technical attributes. “i have now been using my Rolex Watch for a while,” declared Sir Michael Campbell, one of the fastest drivers in the world. “And it’s keeping perfect time under somewhat strenuous conditions!”

The firm’s ability to innovate was also proven after the firm produced the first self-winding Rolex wristwatch in 1931. it was in 1945 that the firm also created the first wristwatch to indicates the date in a window on the dial - the firm branded this datejust, and again, that’s a term on the company’s products which endures today. initially the feature was introduced on men’s wristwatches, but it soon became available in various models created for women during the following decade.

every rolex tells a story... here are just three!

MICHAEL BUBLÈ Upon the success of his first album, Michael’s record label offered him a Rolex watch, which he came to see as a measurement of his hard work and dedication to reach his dream.

LINDSEY VONN Lindsey’s ability to ski was suddenly at risk in 2013 when she injured her knee. Her Rolex was a treat to herself during her recovery and ended up serving as a reminder that she should never give up.

ROGER FEDERER Roger broke Pete Sampras’ all-time Grand Slam record at Wimbledon in 2009. Federer says that the Rolex he was wearing that day brings back fond memories of a decisive Summer.

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T H E

L U X U RY

B R A N D

during the war, RAf pilots - especially those in Bomber County - would purchase Rolex watches for their superior endurance and timekeeping abilities compared to ‘standard issue’ watches. Clearly catching the eye of nefarious POW camp commandant a little too readily, many watches were ‘confiscated’ and upon hearing this, an angry Wilsdorf, himself promised to replace each one, free of charge, if airmen wrote to him to tell him about the circumstances of their loss. despite his role as the boss of the company, it was a service that he oversaw personally.

Hans and his wife florence never had any children, and upon her death in 1945, Hans set up the Hans Wildorf foundation which was given 100% ownership of the company upon its creator’s death in Geneva in 1960.

in 1951 Rolex continued to develop its brand by designing professional watches whose functions went far beyond simply telling the time. These watches were intended for professional activities, such as deep-sea diving, aviation, mountain climbing and scientific exploration. The firm’s Submariner watch was heralded as the perfect partner for on land or in the sea’ was launched in 1953 and was the first divers’ watch to achieve waterproof ability to a depth of 100 metres.

The firm’s waterproof qualities were later pivotal in the trial of Ronald Platt’s murder in the 1990s, eventually leading to the arrest of ‘The Rolex murderer,’ Albert Johnson Walker.

When Platt’s body was found in the English Channel by a fisherman in 1996, a Rolex was the only identifiable object on the body.

Police were able to examine the serial number and date on the watch calendar.

As the Rolex was fully waterproof and had a reserve of two to three days of operation when inactive, they were able to determine the time of death within a small margin of error, leading to a successful prosecution.

The GMT Master was designed to meet the specific needs of airline pilots in 1955, showing two time zones at once with the launch of day-date in 1956. The company continued to evolve throughout the 1960s seeing the deep Sea Special, Cosmograph daytona and Sea dweller.

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“Around 800,000 Rolex watches are produced each year, with 15 different collections, ranging from £5,000 to £20,000…”

Celebrations took place in 1976 to mark an outstanding 50 years since the Oyster was introduced.

Rolex Awards for Enterprise were launched to honour this anniversary for extraordinary individuals who possess the courage and conviction to take on major challenges. 1992 saw the arrival of The yacht-Master, the new member of the Oyster family and reinforced the ties between Rolex and the sailing world.

Rolex is the proud sponsor of some of the world’s most renowned offshore races.

As well as the link with sailing, Rolex supports the most prestigious tournaments, players and organisations in Tennis.

from The Wimbledon Championships and the Australian Open. The partnership between Rolex and Tennis dates back to 1978 when the brand became the ‘Official Timekeeper’ at Wimbledon.

Today, the firm’s revenues amount to about £3.1bn, and as with the original five trustees, today profits are given to The Rolex institute, The Rolex Awards for Enterprise and The Rolex Mentor and Protégé Arts initiative. Around 800,000 Rolex watches are produced each year, with 15 different collections, ranging from around £5,000 to £20,000 and more.

Each year, new designs are unveiled at Baselworld, the Switzerland-based Watch and Jewellery Show which features 2,100 exhibitors, covers 160,000 square metres and attracts nearly 100,000 industry professionals.

it’s a chance for companies like Rolex to continue to show off their ability to innovate, and a way of ensuring the public continues to covet one of the world’s most recognised status symbols... because, as the poet Maya Angelou said, all great achievements require time. n

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1

2

3

4

5

6

7

8

9

1. Datejust 31 Oystersteel £5,650. 2. Datejust 36 Ever Rose Rolesor £16,100. 3. Datejust 41 White Rolesor £7,300.

4. Yachtmaster 37 Ever Rose Rolesor £9,950. 5. Lady Datejust White Rolesor £5,750. 6. Datejust 36 White Rolesor £13,500.

7. Lady Datejust Yellow Rolesor £8,600. 8. Datejust 31 Ever Rose Rosesor £14,100. 9. Datejust 31 Yellow Rolesor £ 8,900. n

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Miscellany

By way of a digestif, it’s Miscellany. This feature in Pride includes snippets of information you may not have known, book reviews, county history and interesting locals. Enjoy!

Carrot Jam Earlier in this issue we explore the world of Jams and other preservatives, but did you know that you can make jam out of vegetables? Carrot jam is a great place to start and it tastes just like apricots!

e oldest Known Church labyrinth St Reparatus of Asnam inspired Rutland’s own Labyrinth

750g carrots 250g granulated sugar and 2 lemons.

Peel and grate a carrot to total 50g and set aside. With the rest of the carrots, peel them and chop into rounds. Place in a saucepan and add water to cover them. Cook until soft, drain and puree with a blender. Put the pureed carrots into a fine sieve and push out excess water.

2. Weigh out 400g of pureed carrot and discard the rest (though it's great to add to soups, stews or mixed with syrup and added to porridge) Put the carrot puree and the 50g of grated carrot into a large saucepan. Add the granulated sugar and, while stirring constantly, bring to the boil for five minutes. Skim if it gets frothy.

3. Allow to cool for 10 minutes and then stir in the lemon zest and juice.

Pour into warm, sterilised jars (running them through the dishwasher is easiest).

Store in a cool, dry place and use within one year. Enjoy! n

Probably the most famous labyrinth is the one designed to keep the Minotaur imprisoned for king Minos of Crete at knossos, however there are also examples of single-path designs on silver coins from knossos, depicting the classic seven-course’ design 400BC.

Single path labyrinths are, by design, a peaceful and relaxing experience meant to repre-

sent the path that we take in life; that it is pre-designed by God. it is an ancient sign of wholeness, and shows a journey to find your deepest self and return to the world with a broadened understanding of who you are.

The labyrinth at St. Reparatus was designed in square formation and doesn’t follow the usual Cretan model as it

served the purpose to introduce more Romans to Christianity. it was laid in 324 CE making it the oldest know church labyrinth in the world.

The text in the centre is a palindrome of ‘Sancta Ecclesia’ (meaning Holy Church) so it can be read forwards, backwards horizontally and vertically and will always read the same. n

Visit Rutland’s newest hedge maze at Malcolm and Lesley Gough’s Chater Valley Farm by appointment. www.chatervalley.co.uk.

Quote of the month

“Really in the thick of it with the State visit of president Trump.

Amazing banquet last night. Fantastic elegant British welcome and hospitality for our principal ally. ” Sir Alan Duncan, MP for Rutland from the banquet at Buckingham Palace attended by 170 guests.

Steamed halibut, Windsor lamb & strawberry sable with verbena cream were on the menu.

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MISCELLANY

real ale made real Simple

Grainstore Brewery hosts the 20th Annual Rutland Beer Festival from 22nd - 26th August on Station Approach, Oakham... but what goes into making beer?

Malting: Malting begins the process of converting raw materials into beer.

Grains are dried by heating (called kilning). kilning allows the grains to be stored for long periods of time, and develops malt flavours and aromas that will get extracted in the brewing process.

Mashing: in mashing, malted grains are soaked in hot water.

The main sugar produced in the process of mashing is maltose.

Malt sugars from the mash are what fuel the yeast cells during fermentation.

Boiling/Cooling: The solution of water, malt sugars and other substances from the malt is called ‘wort.’

Before wort can be fermented, it should be boiled. Hops are added and bitter compounds are extracted from them. After boiling, the wort is cooled so yeast can be added.

gettiNg iN a flaP Birdfair takes place in rutland from 16th to 18th august but with 472,758 birdwatchers across the uK spotting 7,669,138 birds, the rsPB’s Big Garden Birdwatch is the largest avian audit in the country... so what are the most common garden birds in the area?

1. Blackbird, 91.3%.

2. Robin, 87.1%.

3. Wood Pigeon, 80.5%.

4. Blue Tit, 80.1%.

5. House Sparrow, 74.8%.

6. Great Tit, 61.3%.

7. Starling, 49.1%.

8. Goldfinch, 42.9%.

9. Chaffinch, 48.1%.

10. Magpie, 38.7%.

Species, percentage of gardens the bird was observed in.

Fermenting: Once the wort is cooled, the yeast is added. After a short time in which the yeast acclimate to the wort, fermentation begins. After the beer has fully fermented it is ready to be bottled (or kegged) and served.

www.grainstorebrewery.com

Crime aNd PuNiShmeNt

e Notorious folville gang e story of the vigilante vicar of teigh in rutland

mapping Stamford

In this edition William

Camden describes Stamford in 1607. Most maps at this time were primative, but John Speed (1551-1629) produced some of the best early maps, ensuring the craft of cartography rapidly advanced. The map shown below is of Stamford town centre between 1888 and 1903, and is a classic example of a ‘six inch to a mile’ scale.

Older maps have been digitally enhanced slightly to 1:10,000 to bring them in line with more modern metric systems

Richard Folville was one of seven sons born to Sir John Folville and became the vigilante vicar of the town of Teigh in Rutland, the infamous Folville gang were known for terrorising the surrounding areas, but Richard himself was known for orchestrating the abduction and ransom of Sir Richard Willoughby, a landowner and respected judge at the time. Richard was the only one in the Folville Gang to suffer retribution, beheaded in his own churchyard in 1340 after firing arrows at his pursuers from the church roof! n

historic Plaques: St leonard’s Priory...

St. Leonard’s Priory is the responsibility of SkdC, but the Civic Society has long taken an interest in looking after it. The building itself forms a ‘lock-up’ and in fact there is little to see inside.

The location now forms an attractive medieval site, thanks to the work carried by the Civic Society.

The main medieval architectural attractions are the five 12th century circular arches and the Gothic west front which was rebuilt in 1833 by the Second Marquis. n For more information or to sponsor the Civic Society as a business, see www.stamfordcivicsociety.org.uk.

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PRIDE MAGAZINES

PRidE MAGAZiNES

THE WEALTHiEST PEOPLE iN THE AREA REAd

RUTLAND & STAMFORD PRIDE MAGAZINES ARE DELIVERED FREE OF CHARGE, VIA ROYAL MAIL, TO HIGH VALUE HOMES RIGHT ACROSS THE COUNTY...

PRIDE

Our unique circulation is to properties in the top three council tax banded homes which are predominantly worth over £300,000.

RUTLAND

This guarantees the magazine has an affluent readership commensurate with our content. In addition the magazine is also sold in supermarkets and newsagents and our in-house distribution team also works hard to hand-deliver the magazine to selected hotels and restaurants, doctors, dentists, executive motor dealerships and golf clubs.

If your business would benefit from being showcased to the wealthiest people in the area, please call our friendly sales team on 01529 469977 or email sales@pridemagazines.co.uk. Alternatively, you can view our media pack online at www.pridemagazines.co.uk.

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PRIDE STAMFORD

READ

FREE ONLINE

RUTLAND’S FINEST MAGAZINE

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A Flying Visit to Rutland

A Flying Visit to Stamford

Local butterflies winging their way into this issue...

Local butterflies winging their way into this issue...

Nigel Lashbrook’s Farewell to Oakham

An A to Z of Stamford from Christopher Davies

Outgoing headmaster Nigel’s celebration of our market town...

PRIDE MAGAZINES

In a Bit of a Jam at Burley on the Hill

Preserves with Rosie Jameson, head of the UK’s Jam Maker’s Guild...

Author’s latest book is a triumph of trivia for the town of Stamford...

PRIDE MAGAZINES

Enjoy Dining Out in Stamford

Experience the Taste of Tatums as we visit Gareth Thorpe’s Restaurant...

READ

FREE ONLINE

Rutland Pride AUG 205.qxp 01/07/2019 11:22 Page 115

thIs month: PoP leGends at BurGhley house wIth lIve PromotIons...

To feature your event call 01529 469977. Our magazines are free to read online, so you can share the magazine with your friends. visit www.pridemagazines.co.uk.

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BILLY OCEAN at BURGHLEY

Rain all day, but it cleared to leave a night as warm and sunny as you’d expect when Trinidadian pop legend Billy Ocean came to Burghley, supported by Heather Small of 90s group M People. The King of the Caribbean performed a set with an energy that would be the envy of much younger pop acts!

To feature your event call 01529 469977 to speak to our Events Desk, or email editor@pridemagazines.co.uk.

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THE BALLOON BAR GLiTTER BALL

Her Grace the duchess of Rutland recently invited viPs to an exclusive preview evening of The Engine yard’s smart new gin venue, The Balloon Bar...

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To feature your event call 01529 469977 to speak to our Events Desk, or email editor@pridemagazines.co.uk.

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Open for L U X U RY

M OTO R I N G

Business

how does that van morrison lyric go again?

‘Smell the sea and feel the sky. let your soul and spirit fly!’ if you’re likeminded to enjoy the last shimmer of sunshine in the dying days of summer and the fresh air, rather than an air conditioned cocoon, we present our pick of best convertible grand tourers and sports cars, each of which is unequivocally open for business...

Words: Rob Davis.

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IT’S IROnIC that despite our sub-par climate, the uK remains the most popular market for convertibles with 70,000 a year sold in 2018. e best selling uK convertible is the Mini, but if your budget is a bit permissive, you’re spoilt for choice with a range of desirable drop tops lifting their lids just in time for summer. we’ve picked two of the most recently releases gTs, each with four seats and a usable boot, both offering unabashed luxury within their cabins. we’re also presenting two more sports-focused models for keener drivers, two seaters that sacrifice practicality for gorgeous looks.

First up is the Bentley Continental gT. In its coupé form it has already impressed us with a cabin that’s not only state-of-theart, but also beautifully finished. whilst the car is available with both v8 and w12 engines, we’d stick to the former; a case of success over excess.

most well-reconciled, effortlessly beautiful and of course of British grand tourer on the market today.

BMW’s 840d xDrive.

e 4.0 eight cylinder is good for 198mph on a closed track and reaches 60mph in 4.1 seconds, with 550ps and 770nm torque whilst achieving 23mpg. ough the car leaves nobody wanting more performance, and with a 358 litre boot (for context a Ford Focus has 273 litres) plus four full-sized seats, it’s practical enough for its class to provide practical day-to-day motoring, sports performance and limousine levels of luxury all in one package. At £175,000, there’s a premium to be paid, but the Bentley is probably the

at’s not to say, though, that Bentley is without challengers. Its S-Class convertible is a direct challenger and in AMg S63 convertible form, at £140,000, undercuts the Bentley by quite a margin.

However the Mercedes is harder and more sports oriented - less focused on luxury.

Both models have a newer, and significantly cheaper challenger in the form of BMw’s new 840d xDrive at £81,655. unusually for a car in its class the 8-Series is a diesel. It’s two cylinders down on its rivals but displaces slightly more at 4.4 litres. 60mph is reached in 5.2 seconds but the car achieves 38.7mpg so it’s perhaps even more practical for a day-to-day commute than the Bentley.

Both the Bentley and the BMw channel their power through an eight-speed automatic gearboxes and all wheel drive for grip and safety. >>

Main: Bentley’s Continental GT Convertible is the best, most luxurious grand tourer on the market today, usable day-to-day, well-reconciled and beautifully built, right here in Britain.

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Main: Jaguar’s F-Type convertible.

Top/Right: Porsche’s 911 Speedster.

Interior Pictures, Clockwise from Top Left: Bentley’s Continental GT; BMW’s 840; Jaguar’s F-Type; Porche’s 911 Speedster.

>> in our mind, the confluence of a diesel engine in a soft-top GT is irreconcilable, whilst the Mercedes is too hard-edged to be considered here.

That makes the beautiful Bentley with its epic craftsmanship and luxury the most recommendable car. Whilst the v12 may be a more technically impressive engine, we’d stick with the v8. Speaking of how to build a better Bentley, we’d also stick to more muted colour schemes. British Racing Green and linen hide please; none of those garish orange paint jobs or red leather interiors.

if, however, your need for practicality is less prevalent, one of the best-looking sporty soft tops in the world today is the impressive Jaguar f-Type.

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“Porsche’s new 911 Speedster is a two-seater open top version but with a unique based on a previous model in from 1948..”

Prices begin at a comparatively frugal £51,400 for a 2.0 four cylinder turbo model and rise to £118,990 for the 5.0 v8 supercharged all-wheel drive version.

The most modest f-Type sprints to 60mph in 5.4 seconds and reaches 155mph on a track. We’d question whether there’s any greater need for more power, especially with the top down. it’s well-equipped, but put your money towards some choice optional extras like smart upholstery and in-car technology rather than more power.

doing so means you’ll have one of the best looking and desirable sports cars available today. Of course, it’s hardly appropriate to talk about sports cars without mentioning Porsche’s 911.

Recently we profiled the 911’s new convertible model, but for enthusiasts the company has just released a new model. The 911 Speedster is a two-seater open top version but with a unique body based on a previous model in from 1948. Race oriented, lighter in weight and designer for purists or avid

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collectors, only 1948 Speedsters will be produced, with a 4.0 flat-six engine and 510ps. The car’s unique selling point is its double-bubble streamlined headrest cowls, made of carbon fibre, covering a weight saving roof.

Unlike the convertible, the Speedster is only available with a manual gearbox and is available with unique heritage decals.

Stylistically unique, it may be, but there’s a huge price increase commanded over the £105,000 convertible. The Speedster costs £211,599.

However, well-heeled Porsche devotees can find some solace not just in the car’s appearance, but also in the knowledge that the model’s rarity means it’s likely to appreciate in value significantly. n

The Facts: Price, performance...

Bentley Continental GT Convertible:

Jaguar F-Type Convertible:

BMW 850:

Porsche 911 Speedster:

Engine: 4.0V8 twin turbocharged with eight speed auto and all-wheel drive.

Power: 550PS. Torque: 770Nm. 0-60mph: 4.0 secs. Top Speed: 198mph.

Fuel Economy (Combined): 23mpg.

Price: £175,000.

Engine: 4.4V6 twin turbocharged with eight speed auto and all-wheel drive.

Power: 316PS. Torque: 680Nm. 0-60mph: 5.2 secs. Top Speed: 155mph.

Fuel Economy (Combined): 38.7mpg.

Price: £81,655.

Engine: 2.0V4 turbocharged with eight speed auto and rear-wheel drive.

Power: 300PS. Torque: 400Nm. 0-60mph: 5.4 secs. Top Speed: 155mph.

Fuel Economy (Combined): 30.4mpg.

Price: £51,400.

Engine: 4.0V6 naturally aspirated with six-sped manual and rear-wheel drive.

Power: 510PS. Torque: 470Nm. 0-60mph: 4.0 secs. Top Speed: 192mph.

Fuel Economy (Combined): 38.7mpg.

Price: £211,599.

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CAR & LIGHT COMMERCIAL SERVICING SERVICING & MOT SUSPENSION TOW BARS SUPPLIED & FITTED BRAKES & CLUTCHES PAINT & BODY REPAIRS AIR CONDITIONING ENGINE DIAGNOSTICS MOTORHOME SERVICE & REPAIRS WELDING TYRES LIGHT COMMERCIAL SERVICE & REPAIRS 4X4 SERVICE & REPAIRS

SERVICES INTERIM

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MOT only £25 with Major Service. All prices include labour, materials, consumable & VAT. 10% extra for 6 & 8 cylinder cars. † 20% extra for replacement of platinum plugs.

APPROVED DEALER LEVEL SERVICING We can service any make or model of car under manufacturers warranty, save money and keep your warrantly – ask us for a quote

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Testing in kenya

NEW LAND ROVER DEFENDER CUTS ITS TEETH ON THE HARSH KENYAN TERRAIN

LAND ROVER further teaser shots of the new defender have emerged, this time undergoing testing in kenya.

A prototype defender fitted with an integrated raised air intake and wearing camouflage, specially devised for the surroundings, is seen supporing operations at the 14,000-hectare Borana Conservancy, tracking radio collared lions and transporting supplies.

The Borana Conservancy is home to flat plains, deeply rutted tracks, steep rocky inclines, muddy river banks and thick forests, giving the new defender a chance to showcase its unrivalled breadth of capability. The car has also been showing off its class-leading towing capability.

The car will be unveiled late in 2019, with order books opening early 2020. n

Audi A6 goes offroad...

DYNAMICS OF ESTATE, OFF-ROAD PROWESS OF 4X4 FOR A6

MOTORS

Brand new E-Types now on sale for £350,000...

if you’ve always lusted after an E-Type Jaguar, but remain unconvinced by the virtues of classic cars, Evolution have opened the order books for their E-Type recreation, with prices starting at £350,000.

Customers can choose between fixed-head coupé or roadster version as well as a low-drag version.

5.0 engines, modern brakes and 17” alloy wheels are standard, alongside electric windows, air con and power steering, plus a paint finish which has taken 700 man hours to complete. n EVOLUTION

AUDI The Audi A6 has been given the Allroad treatment by Audi, creating a car that blends the space and car-like dynamics of an estate car with the off-road ability of a 4x4.

The A6 Offroad will tow up to 2,500kg and has a powerful 3.0v6 diesel engine. facilitating the car’s mild-off abilities is a 60mm variable ground clearance with adaptive air suspension, cladding to protect the car’s bodywork and off-road modes.

Order books open this month and the car will cost £55,000. n

MOTORING

NEWS In Brief

BENTLEY BLIZZARD

LOCAL FIRM TO ASSEMBLE TO NEW BENTLEY BLIZZARD RECREATION...

A local firm will make just 15 examples of a rare and exclusive forgotten Bentley from the 1950s.

Blizzard is basing the design on a Bentley which was designed in the studio but abandoned before it made production.

The car is a long, low, lightweight convertible originally envisioned as a challenger to the Jaguar Xk120.

Local engineers Stephen Pearson and son Christopher, of race engine manufacturer Chesman Motorsport, and Rolls-Royce and Bentley specialist Jeremy Padgett are bringing the new car to market. They anticipate a price of £750,000 for the cars, with their aluminium body panels, chrome surrounds and removable fender skirts.

The car will be powered by a 4.5 litre engine from the Bentley Continental R-Type, but the engine will be bored out to 4.9 litres with a five speed gearbox. The cars will reach 115mph and achieve a 60mph speed in 12.9 seconds.

The car will ride on 16” wheels and have a Connolly and polished wood interior. final assembly will take place in South Lincolnshire. n

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BUSINESS & FINANCE

£21m investment for John Lewis

QUEENSGATE’S FLAGSHIPS RETAILER ANNOUNCES 2020 REFURBISHMENT...

PETERBOROUGH John Lewis & Partners has announced details of a £21 million investment and refurbishment of its 93,000 sq ft Peterborough shop in the queensgate shopping centre, due to be completed

by January 2020.

The refurbishment includes an overhaul and reconfiguration of the entire shop with improvements being made to all departments alongside the addition of exciting new features.

While the work is taking place customers can take a virtual reality tour of their new-look shop using vR headsets that showcase all the shops new features, including the Style Studio, Experience desk and Womenswear department.

The upper ground floor will be home to an Experience desk where specially trained Partners will provide a concierge service. These Partners will consult customers on their

needs and help them book a number of different services that will be on offer in the shop from Personal Styling and Home design to its Nursery Advice service.

Belvoir invests in new bottling kit for its elderflower drinks

INVESTMENT WILL HELP COMPANY REDUCE WASTE FOR ITS 30,000,000 ANNUAL BOTTLES

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in the new Womenswear department on the upper ground floor, the retailer will introduce a ‘Style Studio,’ where customers can visit for a one on one personal styling,

and The Beauty Hall is being given a makeover.

The refurbishment forms part of a £60m extension of queensgate, set to be complete by Autumn 2021. n

GRANTHAM drinks producer, Belvoir fruit farms has invested £1.3m in new equipment to improve efficiencies at the site, as well as to reduce their carbon footprint.

The family run business which makes its iconic Elderflower Cordial with 3.5m elderflowers handpicked from their own plantations and those growing wild in the surrounding counties, opened a £3m state of the art factory and bottling line back in 2015.

Since then Belvoir has seen consistent growth in sales of its natural, premium soft drinks – in 2018 sales of their ready to

drink Pressés increased by 11% while Cordials grew by 24%.

To ensure the bottling of their products is as efficient as possible, the company has invested £1.3m on a new rinser, filler and capper machine as well as a new palletiser and automatic wrapper, to fill the bottles better but also pack with less waste and wrap the pallets automatically.

The turnover for the business in 2018 was £25.2m, the company employs 115 staff and each year Belvoir fills between 25 and 30 million glass bottles exporting to 36 countries. n

dunked for Charity FIRM’S SUPPORT FOR SOLVING KIDS CANCER

from Smith Eliot financial Management, Oakham hair stylist Simon Cawthorne and Caroline from Langrick and Coe Optometrists.

Solving kids’ Cancer helps families affected by neuroblastoma through the provision of support and information; as well as investing in research and advocating for access to better treatment.

RUTLAND The company’s slogan is ‘i’m loving it!’ but locals aren’t yet convinced.

The fast food chain is planning to open Rutland’s first fast food restaurant, but a survey of 1,530 locals has revealed that whilst 53% are in favour, 47% are against the plans to create a restaurant on Oakham’s Land’s End Way. Mcdonalds was established in Chicago in 1940, has 38,000 restaurants, and 210,000 employees. it’s worth £17bn and has 1,300 restaurants in the Uk, 1,000 of which are franchised, employing 12,000 Uk staff. n

n To help, see solvingkidscancer.org.uk or see www.smitheliotfinancial management.co.uk.

fostering plea from Wood Green, ‘The Animal’s Charity...’

RUTLAND & STAMFORD Make a difference to a rescue pet’s life, when you foster for Wood Green The Animals Charity. fostering is a great way to give rescue pets some extra love and respite while they are waiting for their forever home. fostering volunteers play a vital role in the day-to-day support for pets in Wood Green’s care.

Wood Green is currently looking for foster placements for their dogs, cats, rabbits, guinea pigs and other small animals; you will need a love and passion for pets and their wellbeing, to live within 40 minutes of their Godmanchester centre n For more information on fostering see woodgreen.org.uk/how-to-help/foster.

50 New Jobs

Congratulations to Oakham-based Smith Eliot financial Management for arranging a ‘dunk tank’ at this year’s Rutland Show that raised £2,150 for Solving kids’ Cancer, with money still coming in.

This gave people the chance to nominate bosses, colleagues or friends to be dunked in front of show-goers for a worthy cause.

Charlotte Smith, of Smith Eliot, said: “it was hilarious fun and a real pleasure to come together and support Solving kids’ Cancer.

The charity is a comforting presence for families at their darkest times and we want to do everything possible to support the important work that they do.”

Pictured right is estate agent vernon Moore, other victims of the dunk tank on the day included Rutland Radio’s Rob Persani, Stephen Smith, Sean Connolly and Caroline Cole RUTLAND

Residents’ lukewarm about Rutland’s first fast food venue

50 JOBS, 3,650 square metres of space - 650 square metres of office space and 900 square metres of light industrial use - will be created between Stamford and ketton to ensure economic growth in the area. The brownfield site on Pit Lane, ketton has had a housing application rejected in favour of creating more of an area for businesses to thrive instead. n

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BUSINESS

NEWS In Brief RUTLAND

£89,000 LOANS FOR UPCOMING BUSINESSES OR STUDIES The Sir Thomas White Loan Charity has announced that a total of £89,000 has been approved in interest-free loans to people throughout Leicestershire and Rutland.

Based at friars Mill in the heart of Leicester city centre, The Sir Thomas White Loan Charity provides loans of up to £20,000 to new and developing businesses within the county, in addition to loans of up to £10,000 to individuals wishing to study for postgraduate qualifications.

Loans provided by the charity are completed interest-free for a nine-year period, with equal monthly repayments commencing three years after the loan has been taken out.

Alongside the education loans, a total of seven business loans were approved to support new and developing businesses. n

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CHATTERTONS SOLICITORS & WEALTH MANAGEMENT

Daltons merger with Chattertons A success story for Chattertons Solicitors and Wealth Management as daltons join forces to create the largest law firm in Stamford...

A wealth of expertise and a growing team.

Congratulations are due to Chattertons as the firm announces a merger with one of Stamford’s oldest law firms, daltons.

The move will see father and daughter, Philip Robson and Rebecca Taylor, and all the daltons staff relocate to Chattertons Broad Street offices.

The combined Stamford team of around 40 will be able to provide a full range of legal and financial services and will be known as Chattertons incorporating daltons.

Chattertons is one of the largest law firms in the area with 10 offices in the region and over 200 legal and financial staff in total.

“The firm can trace its history back to 1856 and has grown both organically but with subsequent acquisitions of other established law firms” Richard Ludlow, director and deputy CEO based at the Stamford office says.

“Much like the firm, the legal profession itself has evolved and whilst we value our heritage, Chattertons has evolved to offer a range of modern legal and financial services commensurate with a modern practice”.

“We use technology extensively and value ongoing professional development to provide a service to clients that is both accessible and efficient”.

The firm specialises in both personal law from conveyancing and family to wills, powers of attorney and probate services.

Chattertons’ services for businesses include advice for commercial and property disputes, commercial property matters and employment law to sector-specific specialisms such as agricultural law, licensing and immigration matters. New sectors of legal specialisms include, for instance, regulation pertaining to GdPR and privacy matters.

A rebrand in 2017 added wealth management to the firm’s corporate identity. Chattertons has been providing personal financial planning, investments and life assurance, as well as business finances from pensions schemes, financial reviews and succession planning advice to their identity.

“One of the aspects of our growth we’ve been careful to manage is the ability to offer a breadth of skills and specialisms in house, without losing the ability to function as a provincial law firm able to maintain a close relationship with our clients and provide familiarity with their own unique circumstances to offer tailored legal advice,” says Richard.

“Our tagline is ‘by your side; for you, for your business,’ and we think this sums up the advantage of working with Chattertons.”

“We’re here to provide pre-emptive advice and help, to offer a full suite of services and to assist when legal matters do occur in your personal life or your business.” n

Find out More: Chattertons Solicitors & Wealth Management is a leading chain of solicitors and provider of wealth management services in the county. It provides a wide range of services delivering advice to individuals and businesses. The firm has 10 offices across the region and in Stamford.

For more information about Chattertons, call 01780 764145 or visit www.chattertons.com.

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