Stamford Pride October 2021

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READ

PRIDE STAMFORD

STAMFORD’S FINEST MAGAZINE

The Pride Magazines Good Food Awards Vote for your favourite restaurants, coffee shops and local food producers

FREE ONLINE

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WELCOME

W

e can’t think of very many experiences that are as universally popular as sitting down to enjoy good food, with good wine and good company. It’s pretty much ubiquitous, and so we celebrate all those hard working folk in hospitality, in this edition, as we launch our Good Food Awards.

We’re inviting all of our readers to participate by nominating their favourite restaurants, coffee shops and food producers from across the county.

We’ll reveal in our January editions which local businesses will be the recipients of our six titles, so we urge you to recognise your favourite restaurants at a time when hard working chefs in the kitchen, their front of house colleagues and our food producers need and deserve our support.

Also this month we’re meeting Dr Suzannah Lipscomb – historian, Oxford don and broadcaster – who will be taking part in the Lord Burghley 500th Anniversary Lecture series and delivering a talk on how Burghley and Shakespeare lived very different lives despite both being born into the Elizabethan age.

Elsewhere in this edition, we’re enjoying an autumn Open Garden event not too far from Rutland at Boughton House, known as England’s Versailles, and looking resplendent in autumn colours this month.

Finally, we’re finding out why one local family are look forward to receiving visitors to their farm this autumn as they release this year’s crop of pumpkins, bright orange and ripe for carving!

Our best wishes for a wonderful month!

Executive Editor robin@pridemagazines.co.uk 3

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59 CONTENTS NEWS & EVENTS 08

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NEWS The best ‘good news’ stories from across Rutland & Stamford. This month the angels are coming to the area... find out where and why.

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WHAT’S ON October’s live events.

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WELCOME HOME A beautiful modern family home that’s smart and stylish, on the market for £1.15m.

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AUTUMN HOMES Warm up your winter this month as we provide soft furnishings, candles and wood burning stoves for the season of mists and mellow fruitfulness.

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ENGLAND’S VERSAILLES An open garden in October created in 1690 and home to the Duke of Buccleuch.

DR SUZANNAH LIPSCOMBE

THE PUMPKIN BUMPKINS It’s all go this month for Peta MacCartney and family at Rutland Pumpkins.

FOOD & DRINK 23

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HIGHLIGHTS As part of the Lord Burghley 500th Anniversary Lecture series, Oxford academic and broadcaster Suzannah Lipscombe visits the county.

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HOMES & GARDENS

THE GOOD FOOD AWARDS

This month we launch our quest to find the area’s best restaurants, cafés and food producers to give each the recognition they deserve.

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RECIPES & WINE October treats.

101 DEER, ROE DEER Enjoying majestic deer, in the area’s parklands and out in the wild, with expert Chris Manning.

FASHION & LIFESTYLE 108 FASHION & BEAUTY Fashionable and stylish, we’re celebrating Schöffel and enjoying a brisk autumn walk.

120 MOTORS The Porsche off-roader that’s also a compelling sports car.

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THE WEALTHIEST PEOPLE IN THE AREA READ PRIDE MAGAZINE

FREE ONLINE

Pride Magazine is delivered free of charge, via Royal Mail, to high value homes in the county. Our circulation is to homes in the top three council tax bands, which are predominantly worth over £300,000. This guarantees the magazine has an affluent readership commensurate with our content.

The magazine is also sold in supermarkets and newsagents and our in-house distribution team also works hard to hand-deliver the magazine to selected hotels and restaurants, doctors, dentists, executive motor dealerships and golf clubs.

This helps to ensure we have a continued presence, right across our catchment area.

Our titles also have more social media fans than any other local magazine. In addition we have over 30,000 online readers each month who view the magazine free of charge, online, on their tablet, computer, laptop or mobile phone via our website, our app, and via the Readly and Issuu platforms.

If your business would benefit from being showcased to the wealthiest people in the area, please call our friendly sales team on 01529 469977.

Amazing new app out now: You can read our magazines on any device anywhere.

Read Pride Magazine free online at www.pridemagazines.co.uk or by downloading our free iOS and Android App. LEGAL DISCLAIMER By supplying editorial or advertising copy to Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk.

In the event of an advert or editorial being published incorrectly, where Pride Magazines Ltd admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion.

This gesture is accepted as full compensation for the error(s) with no refunds available.

Selected images in our content may be sourced from www.shutterstock.com.

THE PRIDE TEAM Managing Director: Julian Wilkinson.

Sales Director: Zoie Wilkinson.

General Manager: Ian Bagley.

Sales Manager: Charlotte Daubney.

Sales Supervisor: Cydney Buck.

Executive Editor: Rob Davis.

Illustrator: Jocelyn Lawman.

Customer Care Manager: Mandy Bray.

Web Developer: Joe Proctor.

Administration and Office Managers: Debbie Wellington, Sami Millard, Paul Robinson-Marsh, Will Hoare.

Pride Magazines, Boston Enterprise Centre, Enterprise Way, Boston, Lincs PE21 7TW

Tel: 01529 469977 Fax: 01529 469978 www.pridemagazines.co.uk | enquiries@pridemagazines.co.uk

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OUNDLE MILL KITCHEN & BATHROOM DESIGN

Consultation by appointment oundlemill.co.uk Oundle Mill | Barnwell Rd | Oundle | Peterborough | PE8 5PB

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NEWS & EVENTS

Hallelujah! The angels are coming!

HEAVENLY ARTWORK IN PETERBOROUGH CATHEDRAL ON SHOW NEXT MONTH...

PETERBOROUGH The Angels are Coming to Peterborough Cathedral! From Wednesday 24th to Saturday 27th November a spectacular light and sound show entitled The Cathedral Illuminated 2021: The Angels Are Coming will transform the magnificent west front and nave of Peterborough Cathedral.

The stunning light display is timed to coincide with the start of the advent season and is designed to capture the imagination of all the family and point towards Christmas.

It begins outside with a light art projection onto the three great porticos of the Cathedral, set to music composed by David Harper.

The audience then enter the Cathedral to see the interior of the nave full of light projections with accompanying sound.

The immersive piece has been created by the collaboration known as ‘Luxmuralis.’

Artist Peter Walker’s creation One Small Step is currently on display at Peterborough Cathedral and as Artistic Director of Luxmuralis, Peter will working alongside audio visual technicians and other artists on Illuminated too.

“Advent and Christmas are always very special times at Peterborough Cathedral and this year is no exception. This splendid re-interpretation of the Christmas story in light and sound is a way of helping us to see these familiar things in an entirely different way.”

“Whether you are aged three or 93, this promises to be a truly memorable experience,” says Canon Tim Alban Jones, Vice Dean of Peterborough. n Entry to the show is by timed ticket. The tickets are £7.50 adults, £6 children, £20 family (two adults, two children), under threes free and they are now on sale via peterborough-cathedral.org.uk.

Volunteer Plus Launches VOLUNTEERS MEET ROLES AND ROLES MEET VOLUNTEERS, THANKS TO A NEW WEBSITE

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RUTLAND Rutland Citizens Advice, with support from Rutland County Council, has launched a ‘match-making’ agency for anyone keen to offer their time, skills and energy to the many organisations in Rutland that rely on volunteers to run smoothly.

Volunteer Plus is designed to be safe and simple to use, any volunteer can register their details and interests, as well as the amount of time they have to offer.

Volunteers are needed at Rutland & Stamford Sounds radio station, one-off sporting events, the community fridge

project, Citizens Advice, Growers Row, and with Sailability at Rutland Water to name just a few.

If you’re a community group, charity or voluntary organisation in Rutland that needs any number of volunteers for any sort of a role, you can also register your business for free with Volunteer Plus Rutland and gain access to the growing database of active volunteers interested in lending a hand.

The aim is to enable organisations to start building an army of enthusiastic and skilled volunteers. n See volunteerplusrutland.org.uk.

THE FORMER STAMFORD ENDOWED SCHOOL STUDENT LAUNCHES HIS HISTORY CHANNEL

Former Stamford Endowed School student Jackson van Uden is passing on his love of history in a new YouTube channel, History with Jackson, specialising in how history is intertwined with politics.

Jackson began his education in Stamford before attending The University of Chichester, and specialises in British monarchy and totalitarianism.

“I started a YouTube channel with videos applying STAMFORD

history and politics, teaching people about it. It’s not about making money, it’s about establishing myself as a historian and someone people want to listen to, and learn and broaden my knowledge.”

Jackson is also inviting guest speaker onto his channel recently collaborating with Dave Tuck, head of politics at Stamford Endowed Schools.

Other recent videos include his English & British Monarchy series, available to view now via YouTube. n

Enjoy exploring Nene Valley LOWER FARM IS IN HIGH SPIRITS THANKS TO STAYCATION BOOM AND AN APPRECIATION FOR RURAL RELAXATION...

Cheese and local produce in former radio studio...

OAKHAM The former home of Rutland Radio is to become a deli specialising in cheese and a loose tea and barista coffee specialist.

Liam Richmond and Tom Wassell, also known as Two Guys Co are currently setting up shop in the former home of our local radio station and will open to the public soon.

The pair are currently selling their produce at specialist food markets but the new premises will give them a permanent presence. n

BARNWELL A pretty B&B in Barnwell is enjoying a staycation boom with holidaymakers choosing to enjoy the Nene Valley instead of going further afield. Lower Farm is situated in the pretty village of Barnwell, Northamptonshire, tucked away from busy roads in a picturesque and traditional setting,with 10 en-suite rooms around a courtyard just a short walk from popular local pub The Montagu Arms.

“We’re an ideal spot to tour Oundle, Rushden Lakes, and the River Nene or visit one of the area’s many historic homes,” says owner Caroline Marriott.

n Call 01832 273220 or see www.lower-farm.co.uk.

81%

History with Jackson

RUTLAND 1,069 people have responded to Rutland County Council’s Future Rutland conversation, with 81% of respondents saying that rural life was one of the one of the things that made Rutland so special for them. A beautiful county with wildlife, health and wellbeing, and the rural environment at its heart were other qualities the area is well-regarded for, says the report, which will be used to guide the development of Rutland in the future. n

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LOCAL

NEWS In Brief STAMFORD x

Poetry festival success for Stamford Organisers have heralded a recent twoday poetry festival in Stamford a success.

Verse Festival took place on 3rd and 4th September, with Iberian poetry and tapas courtesy of Phil Dunkerley, a new performance show from Luke Wright and UK poetry favourite and Peterborough boy Mark Grist who brought to the event his children’s show Down with the Poetry King.

“Stamford punches well above its weight in the poetry world and we were pleased that the brilliant Hollie McNish was our headline act for the event,” said South Kesteven’s Rosemary TrollopeBellew. n 9

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WHITWELL, RUTLAND Guide Price £2,500,000

A stunning Grade II Listed stone barn conversion, finished to the highest standard throughout. The current owners have reconstructed and sympathetically restored the property, whilst working closely with an award winning architect to ensure the highest energy efficiency rating was achieved combined with a wealth of period features and traditional detailing with modern fittings. A particular highlight is the exceptional kitchen / diner / family room with double height glazed window with bi fold doors which open out onto the south facing terrace. The property also benefits from a self-contained 2 bedroom annex and is accessed via a sweeping gravelled driveway which leads to a large parking area with a triple garage. The grounds include a formal landscaped lawn, wild flower garden with stream flowing through it and a sheltered courtyard which adjoins the kitchen. With all the benefits of an enviably Rutland location and excellent facilities, it is a unique, impressive barn conversion.

Tel: +44(0)1780 750200 Email: stamford@fineandcounty.com

Tel: +44( 0)1572 335145 Email: rutland@fineandcounty.com

fineandcountry.com

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STAMFORD, LINCOLNSHIRE OIEO £2,500,000

225 offices across Great Britain Plus 75 offices globally

An exemplary, five bedroomed family home set over three floors and is finished to the highest standard throughout. This contemporary home offers amazing modern family living with a spacious open plan kitchen / diner / family room where from a row of sliding doors lead onto a large paved terrace perfect for alfresco dining with steps up to the mainly laid to lawn garden which is a completely enclosed private space. The master bedroom is another impressive room with its luxurious en suite, dressing room plus a balcony that stretches almost the full width of the house. The property is accessed through a sliding gate that leads onto the driveway and to the two double integral garages, providing a vast area for parking. It is perfectly situated for Stamford Endowed Schools, and extremely close to the town's many shops and restaurants. Other excellent schools are in the area, both state and independent such as Uppingham, Oundle and Oakham within easy reach.

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NEW PRICE

BURLEY-ON-THE-HILL

£2.65m

A stunning contemporary country house set in a one of the most sought-after parts of Rutland enjoying open views over parkland to Burley House. The property offers extensive, stylish accommodation extending to over 10,000 sq ft arranged over three levels and appointed to the highest of standards throughout. The property features leisure facilities including Gym, indoor heated Swimming Pool, Games Room and Cinema Room. Energy Rating: C.

LANGHAM

Offers Over £1.0m

A superb, substantial single storey family residence set on a private plot of approximately 0.5 acres of beautifully landscaped gardens and grounds with a range of amenity outbuildings, all located down a long private driveway on the edge of this highly regarded village and enjoying delightful views over adjoining fields. 2 Reception Rooms, Farmhouse Kitchen/Diner, 2 Cloakrooms, Utility, Pantry, 5 Bedrooms, 5 Bath/Shower Rooms; Garaging. Energy Rating: TBC.

NEW

UPPINGHAM

£850,000

Superb stone-built period property with mature south-facing gardens offering elegant, extensive character accommodation on town outskirts. Drawing Room, Dining Room, Dining Kitchen, ample Ancillary Accommodation (including Cellars), Study, 5 Double Bedrooms , 2 En-suite Shower Rooms, Family Bathroom, Garage. Energy Rating: TBC. Viewing is highly recommended.

OAKHAM

A detached family home set on a good-sized plot with double Garage and mature, private gardens in one of Oakham’s most sought-after residential areas close to the town centre and within a stone’s throw of Oakham School. 2 Reception Rooms, Conservatory, Study, Breakfast Room, Utility, WC, 4 Bedrooms, Wet Room, Bathroom. Energy Rating: TBC.

NEW

OAKHAM

Offers Over £550,000

Beautifully appointed and immaculately presented substantial individual bungalow occupying a large plot with delightful gardens and extensive parking on the edge of town. Open-plan Sitting Area and Music Room Area, Conservatory, open-plan Kitchen/Diner, Utility, 4 Bedrooms, En-suite Shower Room, Bathroom; large, fully boarded Attic Hobbies Room. Fully paid for solar panels.

Energy Rating: C.

Guide Price £600,000

NEW

THORNHAUGH

£465,000

**COMING SOON** Detached four-bedroom chalet-style bungalow situated in a sought-after, picturesque village and offering accommodation which in brief comprises: Entrance Porch, Inner Hall, Lounge/Diner, Kitchen/Diner, 4 Bedrooms, Shower Room, Bathroom; double Car Barn, off-road Parking, good-sized Gardens. Energy Rating: TBC.

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Offers in Excess of £220,000

Offers in Excess of £425,000

Penn Street, Oakham

Letterbox Cottage, Carlby

A well-presented, two-bedroom Victorian property, modernised throughout whilst retaining many period features, sitting within easy walking distance of Oakham town centre.

A wonderful character cottage, in need of updating and modernisation, offering an abundance of period features and sitting on a generous plot with a fantastic mature garden.

Offers in Excess of £450,000

Offers in Excess of £1,150,000

Barnstones, Preston

Willow End, Hallaton

A well-presented, three-bedroom detached property with ample off-road parking, double garaging and a private South-facing rear garden.

A substantial and beautifully presented village home, sitting in a quiet corner on the edge of this sought-after Leicestershire village with a magnificent garden and far-reaching countryside views.

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Looking for your forever home? Look no further!

VALLEY VIEW, CASTLE BYTHAM, NEAR GRANTHAM A DEVELOPMENT OF 4 & 5 BEDROOM EXECUTIVE FAMILY HOMES

£POA - CALL FOR AVAILABILITY PLOTS 3 & 6 ALREADY SOLD STC

Drawing upon the expert knowledge of our in-house designers and architects, Valley View offers six 4 and 5 bedroom executive family homes on an exclusive gated development, finished to the highest of standards and specification: an exceptional build quality that has been designed to stand the test of time. A large luxurious kitchen to accommodate the whole family designed to make the most of the exceptional valley views; plenty of spacious bedrooms and bathrooms big enough to survive the chaos on those busy weekday mornings. Not forgetting the large gardens for those gorgeous summer days.

HIGH SPECIFICATION TO INCLUDE: Oak stairs with oak newel, handrail & spindles or glass balustrades. Quartz, granite or Corian worktops and upstands.

Air source heat pump system... Plus: the reassurance of an NHBC backed 10 year warranty.

Call 01733 558505 or visit www.oakwoodhomesltd.co.uk REGISTERED DEVELOPER OTHER DEVELOPMENT LOCATIONS: ROYSTON, FOLKSWORTH, HOLBEACH...

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PROPERTY FINDERS

Hoping to move in 2021?

With the summer holidays having drawn to a close, local property finder Kate Vincent from Garrington discusses why September and October are important months for anyone thinking of moving before the end of the year.

The summer holiday period can provide the ideal time to escape the pressures of day-today life, relax and provide quality time to reflect and consider priorities for the months ahead.

For some people, this can lead to cementing plans to move home.

Finding a home this autumn Whilst there will likely be an uplift in supply to the market over the coming months, there is also expected to be pent up demand from buyers who have been unsuccessful so far in 2021. Buyers who wish to secure a home this autumn are advised to be decisive in their actions and have everything in place to proceed swiftly when the ideal property becomes available.

Those buyers who previously had a small search area and were unsuccessful might now recognise they had been too restrictive and will wisely return to the market casting a wider net.

House hunters should also consider properties that have been on the market for a long time as it doesn’t necessarily mean there is anything wrong with the property,

and could present you with an opportunity to buy at a good figure. Similarly, properties that return to the market shouldn’t be prematurely discounted.

Achievable timescales?

Family buyers will typically wish to move around school holiday times and for other purchasers moving by the end of the year becomes somewhat of a psychological deadline to hit. Once the ideal home has been found, it is important to act both quickly and prudently.

Despite advances in technologies to speed up the process of moving home, it can still take months to progress from your offer being accepted to picking up your new door keys.

For this reason, September and October are crucial months, if you are steadfast on moving by the year end, to allow sufficient time for the legal process to go through.

A property finder can provide guidance and assurance when navigating a local property market under relative time pressure. Their professional advice allows buyers to make well-informed decisions not only when securing a home but during the process of buying through to its conclusion.

Kate Vincent Garrington

A pragmatic approach Whilst the prospect of being settled into a new home ready for Christmas is a powerful motive, it is important to balance the shortterm gain with long-term reality. Cutting corners or making rash compromises in a rush to meet a festive deadline can be a serious act of folly, which may lead to homeowners repenting for years to come. As always, it is essential to hire the best solicitor you can secure and ensure that it is someone who will provide you with balanced and personalised advice. Sometimes, it is wise to miss an emotive deadline by a few weeks to ensure that the diligence is completed thoroughly, and any loose ends are addressed properly – a home is not just for Christmas!

Garrington’s consultants help buyers find and purchase properties that meet their lifestyle requirements. Their local expertise and in- depth knowledge of the property market assists homebuyers to consider a wider choice of properties and purchase more effectively.

If you are thinking of moving this year and would like further information on how Garrington can assist, contact Kate Vincent: Tel. 01780 408377. Email info@garrington.co.uk www.garringtoneastmidlands.co.uk

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How will you work - Post COVID? It’s no secret to anyone that the typical working day has changed dramatically because of the pandemic. What will the new normal be post COVID?

Well, if the pandemic has taught us anything, it's that full time office space may soon be a thing of the past!

Many businesses are taking the ‘4 day working week’ approach, but will you still continue to work from home?

Some people have adapted well to working from home, but it is not always the best working space to have.

Combining services such as Hot Desking and Virtual Office give you the professional workspace needed, without the distractions of the home. www.ottersbusinesshub.co.uk 01780 769888.

WHAT WILL YOUR POST PANDEMIC WORKING DAY LOOK LIKE? Virtual Office If you’re working from home and would like a prestigious office address – without the need to show your home address on your website and emails – then a Virtual Office at Otter’s Business Hub is perfect for you.

Our standard Virtual Office package includes • A Prestigious Business Address • A registered office Address • Privacy • Mail and Parcel forwarding (at cost) • Mail scanning and emailed to you • Discounted use of Otter's Business Hub facilities Hot Desking If you are thinking of Hot Desking, then look no further. Here at Otter's Business Hub we offer the perfect working space for you!

Whether its 1/2 a day, a day, a week or a monthly booking then we have just what you need.

All bookings include • Hot Desk workspace with access to power points and USB points • Wi-Fi • Kitchen facilities - as well as unlimited complimentary tea & coffee • Printing - Subject to per copy cost • Phone chargers • Document shredding facilities • Toilets Conference Room Our luxurious conference room is available for bookings of up to 8 people in a confidential location. Secretarial services can be provided with prior notice and our manager will be on hand throughout the day to see to all your needs.

Our Conference Room is fully equipped and provides the perfect environment for all meetings and conferences. All bookings include the use of a comprehensive range of equipment at no extra cost.

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Lifestyle & Interiors now have a new home in Stamford.

Come and visit us soon!

Visit us in our new studio and retail space at

33 St Mary’s Street, Stamford, PE9 2DS 01780 754605 • www.hworksdesign.co.uk

IN TE RI OR DE SI G N • C URTAIN S , BLINDS , S OF T F URNI SHIN G S • UPH OL STE RY • LIFE ST YLE

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The finest Nepalese & Indian cuisine prepared by Michelin-star trained chefs in the heart of Oakham.

12 EN-SUITE ROOMS PLUS GROUND FLOOR BAR

12 CHURCH STREET | OAKHAM | LE15 6AA 01572 720537 info@everestloungeoakham.co.uk www.everestloungeoakham.co.uk OPEN: MONDAY TO SATURDAY, 4PM - 10PM

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This month we’re cooking up something rather special as we launch our Good Food Awards for 2021. Vote for your favourite restaurants and food & drink from across Rutland & Stamford and we’ll ensure they get the recognition they deserve...

Words: Rob Davis.

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The Good Food Awards 2021 Introducing the Pride Magazines Good Food Awards 2021, a quest to name the finest restaurants, hotels and food & drink producers from across Rutland & Stamford and give them all the recognition they deserve... and you can help by voting for your favourite places to dine, too!

Below: Sam McDonald of Orbis Oakham; Adam Drew Batty of The Crown, Uppingham, Luke Holland of The Olive Branch, Lee Clarke of Prévost at The Haycock and Omar Palazzolo of Stamford’s Orbis and Hoppi Dorri.

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Vote for your favourite restaurants, coffee shops or food producers at www.pridemagazines.co.uk or use the voting form at the end of this feature.

It’s been an unprecedented time for all those in working in the hospitality industry.

Restaurants, pubs, cafés and other food businesses first endured furlough and then, upon reopening, had to put myriad safety measures in place from a track and trace system to table service. From July the country opened up with a sense of cautious optimism but the difficulties associated with running a business in the hospitality industry remains, with staff shortages not just nationally in the hospitality sector, but in the food, farming and haulage industries more generally which all feed directly into the hospitality world and effect its ability to service is customers.

“The months of April to July are the glory months for hotels in particular,” said one hotelier we spoke to. “I’ve heard of some hotels losing £500,000 in the last 12 months and others who are having to limit covers in their restaurants and occupancy rates either because they don’t have the staff or because they’re struggling to ensure they’re adequately served by their suppliers; catering suppliers or laundries for example.”

The outlook might seem gloomy but there’s a booming staycation market and falling Covid rates mean we’re all keen to get out and about again, reuniting with friends and family. It’s against this backdrop and in the run up to the festive season, then, that we launch this year’s Good Food Awards. It’s a clarion call to get back into the county’s dining rooms, and to enjoy our pubs, cafés and celebrate our local food and drink suppliers once more. Over the next few pages, we’ll introduce our awards and explain why they’re more important and more relevant than ever before... >>

Above: Aaron Patterson, Michelin-lauded Head Chef of Hambleton Hall since 1992, is also a Director of the country house hotel.

Below: Roast Cotswold White chicken breast, la ratte potato, charred gem lettuce, seasonal mushrooms and truffle butter at The Olive Branch.

HOW TO GET INVOLVED IN OUR AWARDS...

This month we’ll introduce our awards categories and profile some of the talent around the county in each category.

We’re asking you to vote for your best Rutland & Stamford restaurants, cafés and food & drink suppliers either by filling in the form at the end of this feature, or by voting online at www.pridemagazines.co.uk.

Your votes will county towards the naming of our overall winners in our January edition.

THIS YEAR’S CATEGORIES ARE: n n n n n n

Restaurant of the Year Café, Bar or Bistro of the Year International Cuisine Restaurant with Rooms Local Food Producer Local Drink Producer

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Michelin-star dining at Hambleton Hall.

RESTAURANT OF THE YEAR 2021 Our first category is also the flagship title in our awards, and simply asks you to name your favourite place to enjoy dining out. The category is open to providers of quality dishes during either lunchtime or evening service.

A really good restaurant exhibits qualities like consistency in their provision of food, innovation in their menus, and an appreciation for using and promoting local ingredients 26

in their dishes as well as technical brilliance in their chefcraft but also flair in the presentation of dishes too.

Of course, a really great restaurant isn’t simply a success on the basis of its food, but rather the overall experience enjoyed by its diners. For that reason, we’ll also be considering the warm welcome given by our restaurants’ front of house teams, the setting and passion for promoting local food. n

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CAFÉ, BAR OR BISTRO OF THE YEAR 2021 Our second category is one that’s designed to celebrate the county’s cafés and bars, bistros and restaurants; those specialising in lunchtime service and lighter bites.

That might be your local pub or bar serving drinks only or lighter dishes, a café or coffee shop providing homemade cakes.

You might recommend a venue with plenty of outdoor seating – such as those which have been popular during lockdown when indoor hospitality was prohibited – or perhaps your local farm shop café, or your favourite place to enjoy afternoon tea.

We’re looking for character and a warm welcome as well as an appreciation for local ingredients and somewhere that has a real ‘feel good’ factor. n

RESTAURANT SERVING INTERNATIONAL CUISINE A career as a chef is a license to travel, and so many chefs have established themselves in the area after years or decades travelling around the world, enjoying and learning about different cuisine.

Our third category is a chance to name your favourite restaurant offering international dishes – from French or Mediterranean restaurants to those offering cuisine from across Asia. We’re looking for a restaurant that takes us on an incredible and delicious international journey. n

Above: Café au Chocolat, Stamford.

Below: Crispy Korean glazed pork belly with kimchi pancakes, and homemade crunchy kimchi at Fika.

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RUTLAND & STAMFORD’S FINEST ‘RESTAURANT WITH ROOMS’ In our awards this year we’re also championing restaurants and hotels offering exceptional accommodation as well as high quality dining. In this category, we’re looking for a combination of somewhere lovely to great dine but with some exquisite accommodation too.

Suggested candidates include restaurants with rooms, hotels, boutique B&Bs and country inns for diners who have friends of family visiting the county or those seeking an overnight stay rather than a taxi ride home! n

LOCAL DRINK 2021 Next, whilst our awards are predominantly concerned with restaurants and food producers, we’re acutely aware of the many food and drink producers working hard in the county to produce speciality tea blends, to roast their own coffee or to produce cordials, wine or artisan spirits like gin. This category, therefore, celebrates those businesses which seek to celebrate just those businesses and people. n Above: Rushton Hall, a restaurant with rooms and a spa too!

Right: Warner Edwards Gin’s new zero-alcohol drink.

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RUTLAND & STAMFORD ‘FOOD PRODUCER’ We’re also seeking to name a Rutland or Stamford ‘food hero’ with a ‘halo product’ which exemplifies the area’s food culture. Our food hero may be a butcher, baker, or a cheesemaker with a product that is well-respected in Rutland or Stamford.

Alternatively that person may be a farmer or a chef, someone who works with local produce and serves as a great ambassador for all of the area’s local produce. n

Above: Jack Gates farms livestock in Rutland and supplies his family’s farm shop at Gates Garden Centre, Cold Overton.

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Restaurant of the Year 2021 Vote for your favourite local Restaurant of the Year as part of our Good Food Awards 2021. You can vote for any restaurant you wish but to provide some inspiration, we suggest our 20 favourite local restaurants...

Roast Burghley Estate lamb with potato terrine and black garlic at The Olive Branch, Clipsham.

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n Barnsdale Lodge, Exton: Barnsdale Lodge remains one of our favourite dining rooms in the county, with relaxed but professional service, a great menu that’s dripping in local ingredients and the availability of afternoon teas, plus lighter dishes for lunchtime. The light and airy conservatory remains our favourite place to sit, but there’s the courtyard, Vettriano-lined dining room and a number of private dining rooms for family functions, too. 01572 724678, barnsdalelodge.co.uk. n Cherry House, Werrington: A pretty, thatched cottage with fine dining presided over by Chef Patron Andrew Corrick, formerly of Mayfair’s Park Lane Hotel. 01733 571721, cherryhouserestaurant.co.uk. n Chubby Castor, Castor, Peterborough: Impressive, stylish and immensely enjoyable. Smart fine dining courtesy of the lovely and talented Adebola Adeshina who left behind Gordon Ramsey and Marcus Wareing’s three Michelin-star London restaurants to instead cook for a less pretentious, more grateful audience.

Their loss is very much our gain! 01733 380 801, thechubbycastor.com. n The Crown Hotel & Paten & Co, Stamford: Vibrant, striking and offering great dining in Stamford. The Crown and Paten are sister venues; quality British dishes which satisfy are the commonality. The Crown offers steak and stout pie; Paten counters with slow-cooked brisket with mac and cheese. 01780 763136, kneadpubs.co.uk. n The Crown, Uppingham: This superb 16th century pub restaurant with its warm welcome and smashing menu opened up just before lockdown and so, frustratingly, hasn’t yet had a chance to properly establish its reputation for brilliance place to dine… see last month’s Pride for our full recommendation. 01572 822302, crownuppingham.co.uk. n The Dovetail, Oakham: Oakham has a new fine dining restaurant in the form of the Dovetail, whose head chef Ryan Dunn has curated a beautiful menu of continentally-influenced dishes. Gorgeous surroundings, too, make this a must-visit addition to Oakham’s dining opportunities. 01572 827909, thedovetailoakham.com. n The George of Stamford: The George reeks of traditional old school luxury with its woodpanelled dining room, starched white linens and dishes like Dover sole and sirloin of beef.

It’s proper old school and there’s nothing quite like the grand old girl (the place is probably 900 years old in some parts) for evoking a sense of comfortable luxury.

There’s the Garden Room to enjoy as well, but nothing quite beats how special the Oak Room looks and feels. 01780 750750, georgehotelofstamford.com. n Hambleton Hall, Rutland: Where else could a guide to Rutland’s finest restaurants highlight than Rutland’s Michelin, Relais & Chateaux and Pride of Britain lauded country house hotel? Created by Tim and Stefa Hart, 40 years ago, with beautifully-designed, classically-styled interiors courtesy of Stefa, beautiful grounds courtesy of Tim and his team, and with cuisine courtesy of Head Chef & Director Aaron Patterson. At front of house is General Manager Chris Hurst ensuring that for all its luxury and comfort, it’s also one of the most warm and welcoming places you’ll visit, with the nicest team too. Nobody has a bad word to say about the place, because there isn’t a bad word to say about the place. 01572 756991, hambletonhall.com. >> 31

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>> Vote for your favourite restaurants, coffee shops or food producers at www.pridemagazines.co.uk or use the voting form at the end of this feature.

n Hitchen’s Barn, Oakham: Formerly of the Wymondham Arms, Neil & Louise Hitchen decided to move into the town centre for their next venture. Hitchen’s Barn opened in January 2019 and has already been recognised by Michelin’s Bib Gourmand which highlights good quality, good value cooking for under £30.

01572 722255, hitchensbarn.co.uk. n Jackson Stops, Stretton: A thatched, Grade II listed pub restaurant with a warm welcome, two AA rosettes and roaring log fires for the winter. On the menu, dishes with great presentation, well-judged flavours and 30 years of talent invested in their preparation. 01780 410237, thejacksonstops.com. n Kilworth House, Leicestershire: Another one that’s a little out of area, but again, worth the trip. Luxury dining in the lovely Orangery or in one of a number of private dining rooms such as the Library, Shakespeare or Byron room. There’s a theatre too, which combines a short break, entertainment and fine dining. Look out, too, for a very good Sunday lunch. 01858 880058, kilworthhouse.co.uk. n Lake Isle, Uppingham: Two AA rosette cuisine, carefully prepared by Stuart Mead, in a pretty Grade II listed restaurant… those are the hallmarks of Uppingham’s Lake Isle, founded 20 years ago and named after the WB Yeats poem. ‘I shall have some peace there,’ it states. And so you shall… alongside Tebbuts Beef, chicken with truffle and tarragon, and desserts like a delicious white chocolate panna cotta with berries and meringue. 01572 822951, lakeisle.co.uk. n Marquess of Exeter, Lyddington: Traditional pub restaurant dishes in a pretty ironstone setting. Flagstone floors and a large inglenook fireplace make it ideal in autumn and winter! 01572 822477, marquessexeter.co.uk. n The Olde White Hart, Lyddington: Another pretty pub restaurant with a very decent menu of quality favourites, regional British in their origin, with dishes featuring meat, fish and game. 01572 821703, oldwhitehart.co.uk. n Olive Branch, Clipsham: The Olive Branch team have a philosophy that fantastic food needn’t involve formality. The Olive Branch is a determinedly a pub, but one that Michelin, the AA, Sawdays, Hardens, the Good Pub Guide… and most recently GQ Magazine – which recently named The Olive Branch as its Pub of the Year – are all falling over themselves to praise. We’ve long championed the place for its pretty garden and thatched roof setting, the comfy rustic dining room… and above all, its superb dishes crafted by Luke Holland and his brigade with their talented front of house colleagues too. Kudos to owners Ben Jones and Sean Hope.

01780 410 355, theolivebranchpub.com. n Prévost at The Haycock, Wansford: The Haycock has undergone a reinvention, reopening in July 2021, and has drafted in Lee Clarke, formerly of Peterborough’s Prévost – which was arguably the city’s best fine dining restaurant – to create an amazing restaurant with flashy presentation and impressive dishes. Definitely one to try now the place has been reinvented. 01780 782223, haycock.co.uk. n Slanted Door, Stamford: From cocktails to fine dining, The Slanted Door opened in Stamford in 2020. Oliver Regis and his brother Joseph have curated a great menu of delicious dishes. Pork belly, Barbury duck and Katsu sea bass are all main course highlights. 01780 757773, theslanteddoor.co.uk.

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n Stapleford Park, Melton Mowbray: A little out of area, but worth it. Where to start? 500 acres of country estate, a Grade I listed 14th century country house, two AA rosettes and stunning dining in the Grinling Gibbons dining room. Stunning afternoon teas, 55 pretty rooms and a spa are additional highlights, which will wrap nicely around a visit to enjoy Stapleford’s luxury dining. 01572 787000, staplefordpark.com. n The Wheatsheaf, Greetham: Carol and Scott took over this village pub restaurant in 2008, and now provide very good dishes with more than a little flair. Escargot is an addition to starter options – there’s also rabbit and pork rilettes for the continentally cautious – whilst main courses include Gressingham duck and bavette-cut steak. Save room, please, for the English raspberry and lemon verbena crème brûlée. 01572 812325, wheatsheaf-greetham.co.uk. n The William Cecil, Stamford: Great range of dishes from Stamford’s ‘quirky luxury’ hotel. There’s a very good provision of afternoon tea and Sunday lunch too. For less formality, The Bull & Swan is just down the road.

01780 766412, hillbrookehotels.co.uk.

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Prevost at The Haycock.

Stapleford Park.

Kilworth House.

NB: Examples pictured are representative and may not appear on current menus. Dishes are subject to change.

Barnsdale Lodge, Exton.

Hambleton Hall.

Lake Isle, Uppingham.

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Café, Bar or Bistro of the Year 2021 For lighter dining and afternoon tea, we’re appealing for your best recommendations of a place to enjoy morning coffee, lunchtime dishes, or afternoon tea with a slice of homemade cake...

The Orangery at Burghley House.

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Vote for your favourite restaurants, coffee shops or food producers at www.pridemagazines.co.uk or use the voting form at the end of this feature.

n The Café at Rutland Garden Village, Oakham: Light lunches, platters, and village favourites alongside brunch and homemade cakes. 01572 723583, rutlandgardenvillage.co.uk. n Café au Chocolat, Stamford: Speciality coffee, sweet and savoury crêpes, and patisserie all with a French feel but in a distinctly local 17th century building on Ironmonger Street. Krystyna Szypryt has done a great job of creating somewhere with more than a little ‘je ne sais quoi.’ 01780 437080, cafeauchocolat.co.uk. n Don Paddy’s, Uppingham: The town’s popular and well-respected brasserie, wine bar and coffee house. More than its fair share of main courses, sandwiches and burgers plus a robust vegan offering. A good selection of wine for a drink in the evening too.

01572 822255, donpaddys.co.uk. n Frothys Coffee Shop, Stamford: Since 2007, local suppliers have been providing Frothys on Ironmonger Street with the means to create a lovely coffee shop and bistro experience. 01780 751110, frothyscoffeeshop.com. n Gates Garden Centre, Cold Overton: The Garden Restaurant is rather more than a café, offering lunchtime classics, hot food, salad and sandwiches as well as brunch options. It also hosts a very good Sunday lunch service. It’s massive – over 360 seats – but still manages to utilise ingredients from nearby farms and local suppliers.

As part of your visit, there’s the area’s best farm shop and the rest of the garden centre to enjoy too. Afternoon tea is a treat, too. 01664 454309, gatesgardencentre.co.uk. n Lambert’s, Cheyne Lane, Stamford: Named after Stamford’s Daniel Lambert, this kitchen, deli and coffee house was opened in 2016 by Steven Conway, formerly Head Chef at Stapleford Park and Barnsdale Lodge. That give you an idea of the talent with which his brunch, lunch and themed evening menus are infused.

01780 767063, lamberts-stamford.co.uk. n The Larder, Oakham: Offering a great choice for brunch and lunch, plus a selection of cakes and pastries. 01572 770732, thelarderoakham.com. n The Lean Pantry, Stamford: Everything from amazing cakes to healthy breakfasts, on Stamford’s High Street.

01780 763173, theleanpantry.co.uk

Above: Gates Garden Centre’s restaurant and afternoon tea.

n Oakham Castle Café, Oakham: Happily, Castle Cottage has reopened its café within the curtilage of Oakham Castle after Steve Oakenfull’s lease expired on his previous premises.

Locals are pleased as the place was greatly missed, but now you can enjoy sandwiches, salads, platters and brunch once again. 07597 770318, castlecottagecafe.com. n The Orangery, Burghley House: Bright, relaxing, and of course, set against the backdrop of Burghley House.

01780 761989, www.burghley.co.uk. n Otters Fine Foods, Oakham: Now located on High Street, Otters Fine Foods – run by Leo Sugden – offers high quality deli dishes and specials around its halo range of smoked meats and cheese.

01572 756481, ottersfinefoods.co.uk.

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International Cuisine Not so much around the world in 80 days, as around the county in ten dishes. We’d like to name your favourite local restaurant for international cuisine, and we’ve some suggestions of our own, to inspire you, as well!

Enjoy international cuisine at Orbis and Hoppi Dorri.

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n Candlesticks, St Martins, Stamford: Established in 1975 and with cuisine influenced by owner Manuel Pinto’s Madeiran and Portuguese heritage.

01780 764033, candlestickshotel.co.uk. n Cloisters Bistro, St Mary’s Street, Stamford: A superb reflection of all that makes Mediterranean cuisine so popular, Cloisters offers antipasti, pasta and pizza plus a range of desserts made in house. All beautifully presented and delicious.

01780 755162, cloistersbistro.com. n Everest Lounge, Oakham: Utilising exotic ingredients to create a wide variety of exciting regional and traditional cuisines native to Nepal and the Indian subcontinent.

Everest Lounge enjoys a reputation as one of Rutland’s finest Indian restaurants.

01572 720537, everestloungeoakham.co.uk. n Fika, Mill Street, Oakham: Swedish influences permeate the Fika experience… indeed the name refers to a state of mind or attitude whereby one makes time for others and enjoys the ‘little things’ in life. Menu-wise that translates into fresh salads, lassi bowls, dishes with international influences (Moroccan spices, Huevos rancheros) and compelling brunch options like the Fika Fry breakfast. 01572 352935, fikacafe.co.uk. n The Mad Turk, St Paul’s Street, Stamford: Authentic, clean and fresh, The Mad Turk provides an insight into the flavours and presentation of authentic Turkish and Anatolian cuisine with barbecue influences. Wash down delicious meat and vegetarian dishes with a glass of Raki – a twice-distilled grape and anise flavoured digestif.

01780 238001, themadturk.co.uk. n Mama Liz’s Soul Food Shack, North Street, Stamford: Providing Creole and Cajun dining from Gumbo and Jambalaya to Cajun Chicken, with New Orleans-style décor and live music venue downstairs. 01780 765888, mamaliz.co.uk. n Orbis/Hoppi Dorri, Stamford, South Kesteven: Orbis – and its sushi-to-go menu, branded Hoppi Dorri – opened in Stamford in 2019 but coinciding with its postpandemic reopening, it has been taken over by local restauranteur Jonathan Spencer with new Head Chef Omar Palazzolo leading the team. Phenomenally talented, imaginative pan-Asian fusion food, beautifully presented… a must-visit restaurant for those seeking a dazzling dining experience. Orbis provides dishes featuring flavours from around the world. 01780 766772, orbisstamford.co.uk. n San Giorgio, Oakham: Pizza, pasta and grill with authentic Mediterranean ingredients and influences. 01572 759656, sangiorgiorestaurant.co.uk. n Sarpech, Oakham: Authentic, elegant and created with care, Sarpech on Oakham’s Burley Corner utilises fresh local and speciality ingredients to provide an authentic representation cuisine from the North West Indian region of Punjab and Pakistan as well as other dishes from the Indian sub-continent.

01572 842888, sarpech.co.uk. n Scandimana, High Street Stamford; High Street East, Uppingham: Josh Thirlwell and Julia Falk opened Scandimania in Uppingham in 2017, and in Stamford two years later. Authentic Scandinavian home-baked pastries and cuisine, vegan dishes and smoothie bowls. 07951 345807.

Above/Right: Cloisters Bistro, Stamford; Everest Lounge, Oakham; Fika, Oakham.

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Restaurant with Rooms Retire to bed in comfort after a fulfilling meal, as we invite you to vote for your favourite ‘restaurant with rooms.’

Here are our suggestions to provide some inspiration... n Beech House, Clipsham: With six bedrooms, each beautifully and individually appointed, a great night’s sleep is promised at the converted country house opposite The Olive Branch. 01780 410 355, theolivebranchpub.com. n Bull & Swan/William Cecil, Stamford: A country pub and a boutique hotel both in the centre of Stamford. The William Cecil has 27 individually designed rooms and there’s a choice between slightly more formal dishes at the William Cecil or relaxed favourites at The Bull & Swan. 01780 750070, thewilliamcecil.co.uk. n The Falcon, Market Place, Uppingham: Right in the heart of Uppingham, the 16th century The Falcon Hotel has had a ring-side seat for market town life over hundreds of years. And over that time countless people have woken up to enjoy not only comfortable accommodation, but high quality dining too. 01572 823535, falcon-hotel.co.uk. n The Finch’s Arms, Hambleton: À la carte dining is a real treat at the Finch’s Arms in Hambleton. The Crawford family preside over a great dining room with lovely looking dishes prepared with lots of local ingredients. When you retire to bed, the 19th century inn has 10 beautifully decorated rooms with amazing views over the water. The Finch’s sister pub restaurant – The Admiral Hornblower, in the centre of Oakham – is also worth a look and it, too, has 10 en suite rooms. 01572 756575, finchsarms.co.uk. n The Fox & Hounds, Exton: A pretty little pub restaurant in the centre of Exton with a twist; three en suite rooms for a quiet getaway. 01572 811032, thefoxinexton.co.uk. n Hambleton Hall, Hambleton: After enjoying first class dining, retire to one of Hambleton Hall’s 17 beautiful rooms and suites, classically styled by Stefa Hart.

The perfect way to round off an exceptional dinner. 01572 756991, hambletonhall.com. n Lake Isle, Uppingham: Two AA rosette cuisine, carefully prepared by Stuart Mead, in a pretty Grade II listed restaurant… those are the hallmarks of Uppingham’s Lake Isle, founded 20 years ago and named after the WB Yeats poem. ‘I shall have some peace there,’ the verse states. And so you shall… alongside Tebbuts Beef, chicken with truffle and tarragon, and desserts like a delicious white chocolate panna cotta with berries and meringue. 01572 822951, lakeisle.co.uk. n Rushton Hall, Kettering: It’s worth the half hour drive to Northamptonshire’s Grade I listed Rushton Hall to enjoy the first class hospitality of the former country home of Francis Tresham, who – together with his cousin Robert Catesby – masterminded the less than successful gunpowder plot. Great dining is assured thanks to 51 individually decorated rooms including those with four poster beds and wood panelling.

Penhaligon toiletries and the hotel’s Tresham restaurant, excellent provision of afternoon tea and its luxurious adjacent spa ensure it’s a brilliant prospect for an enjoyable and relaxing getaway that’s close by, but a world away. 01536 713001, rushtonhall.com.

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Above: Rushton Hall’s four-poster rooms; Beech House at The Olive Branch, Clipsham.

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Vote for your favourite restaurants, coffee shops or food producers at www.pridemagazines.co.uk or use the voting form at the end of this feature.

Fern is one of the beautifully appointed bedrooms within Hambleton Hall.

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Give us this day our daily bread... from Hambleton Bakery, with shops in Oakham, Stamford, Exton, Market Harborough, Oundle and West Bridgford.

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Local Food Producer We love to champion the area’s best food producers and farmers... here are some of our favourites! n Farmer Lou, Exton, Rutland: From just two lambs and four pigs in 2012, Farmer Lou has since created a sustainable farming operation which has yielded the opening of a small farm shop, too, in 2021. Animals farmed and butchered on site, with high welfare consideration… this is farming how it should be! 07807 748352, farmerlou.co.uk. n Gates Farm Shop, Cold Overton: Jack Gates farms the local countryside and supplies retailers, and his own family’s farm shop, with locally reared beef, pork, lamb and game as well as bakery, dairy and fruit & veg. 01664 454309, gatesfarmshop.co.uk n Grasmere Farm, Deeping St James, Stamford: Award-winning specialist producers of pork from traditionally-raised Hampshire-cross animals. Four butchers’ shops providing pork, beef, lamb and poultry, as well as sausages, burgers and barbecue products. 01778 342344, grasmere-farm.co.uk. n Hambleton Bakery, Rutland: Back in 2008, Julian Carter was working in the kitchens of Hambleton Hall as one of the hotel’s pastry chefs. He approached the hotel’s owner, Tim Hart, and suggested that together they create an artisan bakery.

The rest is history and now it’s impossible to imagine a Rutland and Stamford without the company’s six shops. Exceptional artisan bread, cakes and savouries, each and every crumb infused with talent and expertise. 01572 812995, hambletonbakery.co.uk. n Launde Farm Foods, Launde, Rutland: Specialising in grass-fed, sustainably-farmed lamb, but supplying beef, pork and chicken too. In a world of mass-produced, poorlyfarmed meat, Launde is the complete opposite; a caring operation whose respect for animals is reflected in substantially better meat. 01572 490428, laundefarmfoods.co.uk. n Northfield Farm, Whissendine: A mention for another exceptional farming operation, Northfield Farm, too. British dry-aged beef and more, from the farm of Jan McCourt and sons. The family also runs a great farm shop with plenty of other local food products. 01664 474271, northfieldfarm.com. n Otters Deli, High Street, Oakham: Providers of smoked salmon, trout, mackerel and prawns as well as chicken breast and back bacon, plus oils and balsamics, and gift hampers. Founded by Leo Sugden in 2011, the business moved to a larger High Street premises in November 2019. 01572 756481, ottersfinefoods.co.uk. n Rutland Water Fruit Farm, Edith Weston: The name is a bit of a misnomer, for the Mackey family doesn’t just provide pick-your-own strawberries in the summer months, they also farm asparagus and a number of other crops in the countryside surrounding the water. Josh Mackey has also created his Rutland Rapeseed Oil brand too, which provides a healthier way to cook. 07875 479533. n Vivia Crump’s Chutneys, Oakham: A success story that has grown from six chutneys to a handmade range of four relishes and 12 chutneys… a store cupboard essential! viviacrumps.co.uk.

Above: Another satisfied customer at Grasmere Farm, Vivia Crump and Farmer Lou.

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Local Drink Producer Raise a glass or stick the kettle on as we celebrate the area’s best producers of refreshing drinks n All Saints Brewery, Stamford: The present All Saints Brewery on the eponymous street was founded in 1825 and now makes organic handcrafted fruit beers – raspberry, strawberry, cherry and apricot – created by Melbourn Bros., using antique steam-brewing equipment.

01780 752186, allsaintsbrewery.co.uk. n Belvoir Cordials, Belvoir, Grantham: Pev Manners established Belvoir Farm in 1984, making his flagship elderflower cordial/pressé, but there are now more than 40 premium drinks including non-alcoholic ‘gin’ and tonic, and passionfruit ‘Martini’ in the range. 01476 870286, belvoirfarm.co.uk. n Grainstore Brewery: Established in 1995, Grainstore Brewery and its tap on Oakham’s Station Approach has been the recipient of Good Pub Guide awards for their ales on no fewer than five occasions. 01572 770065, grainstorebrewery.com. n Multum Gin Parvo, South Luffenham: Unique flavours like Earl Grey & Rutland Honey or Strawberry & Lavender contribute to the flavour of Multum Gin Parvo’s speciality gin. 01572 498720, multumginparvo.com. n Oakham Wines, High Street, Oakham: Harish Khanderia runs Oakham Wines and is perhaps the greatest wine retailer anywhere in Rutland. A lovely guy from whom to seek recommendations for new, unique, or just really good wines and spirits.

01572 757124, oakhamwinesonline.co.uk. n Rutland Cider: 2016 saw the creation of Rutland Cider, whose range includes not only a beautifully blended medium golden cider, but Rhuberry – rhubarb and strawberry – and Bushberry – raspberry and blackberry – as well as mango. 01572 770065, rutlandcider.com. n Two Chimps Coffee, Oakham: And finally, you’ll make monkey out of yourself if you persist in drinking mediocre coffee. Stop, and instead enjoy ethically sources coffees and unique blends from Two Chimps, established by Andy Cross and Laura Shead. There’s a subscription service, too, bringing hand-roasted coffee directly to your door. 01572 774389, twochimpscoffee.com/coffee-subscription. n Urban Grapes/No14, St Mary’s Hill: Life’s too short for humdrum wine, which is why making friends with Keith Holmes is such a good idea. Keith created Urban Grapes on St Mary’s Hill, Stamford, to serve as an ambassador for better wine. 150 different wines are available, with a tasting room, wine and Champagne bar, plus a subscription service. 01780 755551, urbangrapes.co.uk. n Warners Gin, Harrington: Warners was founded in 2012, and now its eclectic but stunningly enjoyable range includes gin made with rhubarb, honey, raspberries, sloes, elderflower, strawberry and roses.

There’s also an alcohol-free version. 01536 710623, warnersdistillery.com.

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Laura and Andy Cross of Two Chimps coffee... roasting now in Oakham.

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You’re free to vote for whichever Rutland or Stamford businesses you choose; they don’t have to be mentioned in this edition.

You can also vote online at www.pridemagazines.co.uk.

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Vote for Your Favourite Restaurants and Local Food & Drink Suppliers...

Restaurant of the Year 2021: Your overall favourite place to dine in Rutland or Stamford. ...........................................................................................................................................................................

Café, Bar or Bistro of the Year 2021: Your preferred place to enjoy a lighter meal or coffee. ...........................................................................................................................................................................

International Cuisine 2021: A local restaurant providing great international dishes. ...........................................................................................................................................................................

‘Restaurant with Rooms’ 2021: A restaurant that also has really special accommodation. ...........................................................................................................................................................................

Local Food Producer: A producer of local artisan food e.g.: a butcher, baker or cheesemaker. ...........................................................................................................................................................................

Local Drink: This could be a wine or spirit, locally roasted coffee, local tea or soft drink. ...........................................................................................................................................................................

Name:.................................................................................................................................................................

Address:.............................................................................................................................................................. ........................................................................................................................................................................... ...........................................................................................................................................................................

Postcode: ............................................

Telephone: ..........................................................................................

Cut out this page and send your nominations to Pride Magazines Good Food Awards 2021, Pride Magazines, Boston Enterprise Centre, Enterprise Way, Boston, Lincolnshire PE21 7TW. CLOSING DATE 1ST NOVEMBER 2021.

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The small print: Multiple entries (e.g.: photocopies of the same vote) will not be counted. You must not be personally or professionally allied with nominations, The Editor’s decision as to our competition winners is final.

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THE HOUBLON ARMS F I N E F O O D & H O S P I TA L I T Y

Fine food in a relaxed country setting, expertly prepared by chefs Ramsay Sinclair and Jim Siddons, using the finest local ingredients

Oasby, Grantham NG32 3NB 01529 701086 | thehoublonarms.com QUALITY DINING • FIVE BEAUTIFUL ROOMS • HOT TUBS •

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In the KITCHEN A great way to put all of those apples in the orchard to good use! Enjoy this simple midweek crowd-pleaser!

APPLE & SAUSAGE TRAY BAKE Preparation Time: 20 minutes. Cooking Time: 30-40 minutes. Serves 4.

1x 400g pack of pork sausages, cut in half • 2 red onions, cut into wedges 2 Gala apples, cut into wedges • 1 bunch of sage • 3 tbsp olive oil • 2 tbsp honey 2 tbsp whole grain mustard • Serve with creamy mashed potato Preheat the oven to 180°c. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.

Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture Roast in the oven for 35-40 minutes or until golden brown and sticky.

Serve with creamy mashed potato, and if you’d like to give your mash an extra kick, consider adding some wholegrain mustard to that too.

Recipe courtesy of www.britishapplesandpears.co.uk.

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Wine of the Month

A fruity and delicious sloe gin for autumn

Blue Aurora English Blueberry Wine, Oundle, Northants 2020 £11.95 / 75cl / 11% ABV

The great taste of the Rutland countryside courtesy of Sloeberry Spirits, based in Cold Overton...

Sloes are typically picked after the first frost, usually from late October, but if you can’t wait, Cold Overton based Sloeberry Spirits can whizz their exceptional Sloe Gin to you whilst the sun is still setting on the summer months. Mix with tonic or lemonade, and enjoy the great taste of the Rutland countryside. n £16.95 / 35cl / 25% ABV, See sloeberryspirits.co.uk or call 01664 738 088.

The Wine Cellar A CELEBRATION OF LOCAL WINE AND SPIRITS THIS MONTH AS WE FEATURE A TRIO OF GINS, A FRUITY WINE, A SLOE GIN PLUS AN EASY-DRINKING IPA BREWED IN THE COUNTY...

THREE OF THE BEST: The best local gin from the best local distilleries...

1. The original Warner’s gin bears the name of the village in which the company is based.

Made from spring water from the site and 11 botanicals. £34 / 70cl / 44% ABV, www.warnersdistillery.com.

2. Produced by Jo and John Morris, Leigh Taylor and Shelley Cash at their microdistillery at Sacrewell Park near Stamford. A stylish and refined gin with lemon devotion, and locally foraged rosemary, £35 / 70cl / 40% ABV, www.nenevalleyspirits.co.uk.

3. Multum in Parvo is a classic, crisp gin with subtle hints of acorn and floral notes, that’ll remind you of a scenic Rutland-woodland walk, £36 / 70cl / 40% ABV, www.multumginparvo.com.

Midnight is an intense, full bodied blueberry wine. Made in the same way as a red grape wine. Each bottle is made from 1.5kg of fresh blueberries.

The juice sits on the blueberry skins in the tank for six weeks to give the wonderful deep dark colour. This wine also has oak added to give the lovely soft smoky vanilla notes. It is intense, oaky and beautifully rich.

It goes great with steak, mushroom risotto or to accompany a cheese board. Made just outside Oundle by the Long family.

Call 01832 273300 for stockists or see blueaurora wine.co.uk. n

A light and easy drinking IPA...

I love this little guy! When you’re in the mood for a lovely refreshing ale that’s light and fresh, Citra is a real go-to ale. Citra hops sourced from the US

by Adrian Posnett and his team of brewers has helped to create a zesty, hoppy and tropicaltasting IPA that goes well with Italian cuisine and lighter dishes.

In 2019 Citra won Gold as a Champion Beer of Britain in the Golden Ales category. £22.95 / 12 x 50cl / 4.6% ABV, available at www.oakhamales.com.

n Our featured wines are available from

the best local independent wine merchants, supermarkets and online, prices are RRP and may vary from those stated.

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LORD BURGHLEY & SHAKESPEARE

A TALE OF TWO

WILLIAMS Oxford don, historian and broadcaster, Prof., Suzannah Lipscomb stops by in Stamford this month to deliver an engaging lecture on the Elizabethan world occupied by Shakespeare and William Cecil as part of the Lord Burghley 500th Anniversary Lecture Series...

NOT OF AN AGE, BUT FOR ALL TIME. That was the compliment that fellow playwright Ben Johnson paid to William Shakespeare upon his death.

The bard’s legacy undoubtedly remains, still today woven through our vernacular through expressions like ‘as luck would have it,’ or ‘all of a sudden,’ or ‘all that glistens is not gold,’ or ‘vanishing into thin air,’ each of which was hewn from the pure genius of the poet and playwright.

This month as part of the Lord Burghley 500th Anniversary Lecture Series, Oxford academic and broadcaster Prof., Suzannah Lipscomb visits Stamford to deliver her lecture, Shakespeare’s World, which will compare and contrast the lives of these two extraordinary Elizabethans; William Cecil, 1st Baron Burghley and Shakespeare “I was raised near to both Hampton Court Palace and Nonsuch Palace, and as I was completing my doctorate in life in C16th France, I undertook a Knowledge Transfer Partnership, working at the Royal Palaces to help curate ‘Henry VIII: Heads & Hearts,’ some elements of which are still there.”

“I was surrounded by historic houses and Tudor influences as I was growing up. Street names in our town included Anne Boleyn Walk or Tudor Walk, and being surrounded

by Tudor influences I couldn’t help but assimilate them.”

“Historic houses like Burghley House or the Royal Palaces are really good resources that should be used to help people engage with history.”

“They bring history to life, and so does a good broadcaster, one who is able to encourage you to feel empathy or to emotionally engage with history and its complex relationship with the specific politics of an age.”

“Whilst working at Hampton Court Palace I was asked to record a couple of talking heads and contribute to the Time Team Special Henry VIII’s Lost Palaces.”

“I discovered that I loved broadcasting.

It’s really exciting to be able to reach so many people at the same time and to really engage with them. As fascinating as pursuing a career as a historian is, it can also be quite solidary in the respect of getting your head down and writing, or researching.” >>

Words: Rob Davis.

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LORD BURGHLEY AND SHAKESPEARE

“Suzannah will compare and contrast the lives of the famous, wealthy and feared courtier Burghley with the still relatively unknown playwright Shakespeare, using the two men as a prism through which to examine Elizabethan England’s economic, social, religious and cultural changes...” >> “Broadcasting is the opposite and it also has the benefit of allowing you to get into places not normally accessible to the public, being able to see things which are normally, for reasons of conservatorship, off limits!”

Suzannah’s TV credits include commentating on the Royal Wedding of Prince William and the Duchess of Cambridge in 2011, her Hidden Killers of the Post-War, Victorian & Georgian Home series, as well as the three-part docudrama Elizabeth I, and Walking Tudor England which is currently being broadcast on My5.

In 2021 she also began a series of podcasts entitled Not Just The Tudors under the series History Hit Umbrella and the has written seven books including 2019’s The Voices of Nîmes: Women, Sex, and Marriage in Reformation Languedoc.

In addition to presenting her lecture this

month, Suzannah is also currently recording episodes for a forthcoming series of the long-running archaeology series Time Team, and alongside her co-presenters, she will be taking over from Tony Robinson for the return of the programme in 2022.

For now though, Suzannah’s attention is firmly fixed on Stamford’s stately home.

The academic both researches and writes all of the broadcast material she presents, and will contrast the lives of the famous, wealthy and feared courtier Burghley with the still relatively unknown playwright Shakespeare, using the two men as a prism through which to examine Elizabethan England’s economic, social, religious, and cultural change.

“It would after all be wasteful not to use the setting of Burghley House to tell us much about both Shakespeare and Burghley.” n

Suzannah Lipscomb’s lecture will begin at 7pm and take place in St Martin's Church, Stamford, PE9 2LF. Proceeds for this lecture will be made to the St Martin's Church Conservation Trust. See www.burghley.co.uk.

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THE LIVES OF WILLIAM CECIL AND WILLIAM SHAKESPEARE William Cecil, later styled First Baron Burghley, was actually born in Bourne, not Stamford, in 1520. His was a minor courtier for Henry VIII and after schooling in Stamford, he studied law at St John’s College Cambridge, before serving under the Duke of Somerset in court. He soon found favour with Elizabeth I, becoming a member of the Privy Council in 1558 and being styled Baron Burghley in 1572. He served the Tudor Queen for 40 years and was rewarded with plenty of land and Crown offices. Cecil had inherited the manor of Little Burghley, and built the current house from 1555. n William Shakespeare meanwhile was baptised in 1564 – his exact year of birth is unknown – and was raised in Stratford upon Avon, marrying childhood sweetheart Anne Hathaway and fathering three children. His overall body of work extends to 39 plays, 154 sonnets and three long narrative poems. The most prolific period of his working life was between 1589 and 1613. It’s speculated upon that Shakespeare used Lord Burghley as the basis for the King’s calculating minister Polonius in Hamlet. n Elizabeth I’s reign from 1558 – 1603 is regarded as a Golden Age for England given that it was a somewhat of a time of cultural renaissance rich in poetry, music and literature.

The Queen was generally regarded as politically shrewd, a characteristic inherited both from her father and from her mother Anne Boleyn.

She was also considered to have an absolutely foul temper.

The Queen loved dancing, fine clothes and jewellery, and it’s speculated that she was romantically involved with Sir Francis Walsingham, despite the latter being married. William Cecil, the 1st Lord Burghley, though, remained her most trusted and loyal advisor, and her lifelong confidant. n

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NEWS & EVENTS

What’s On...

STAMFORD

LEICESTER

SATURDAY 23rd OCTOBER

FRIDAY 1st - SUNDAY 3rd OCTOBER

HOWERD’S END

Frankie Howerd was one of Britain’s most loved comedians for half a century. But he had a secret.

And the secret’s name was Dennis. This brand new play by Mark Farrelly takes you to the heart of Frankie and Dennis’ clandestine relationship, which lasted from the 1950s until Frankie’s death in 1992.

It also affords a glorious opportunity to encounter Frankie in full-flight stand up mode and is absolutely packed with laughter.

SIX: THE MUSICAL

A sold-out hit in the West End in Sydney, Six embarks on its UK Tour, and is soon to launch on Broadway and in Chicago. The multi-Olivier Award nominated, international smash hit is the phenomenon everyone is losing their head over! From Tudor queens to pop princesses, the six wives of Henry VIII finally take to the microphone to tell their tales, remixing five hundred years of historical heartbreak into an 80-minute celebration of 21st century girl power.

These Queens may have green sleeves... but their lipstick is rebellious red!

n From 7.30pm, Stamford Arts Centre, PE9 2DL , tickets £15, call 01780 763203 or see www.stamfordartscentre.com.

n Curve Theatre, Leicester LE1 1SB tickets £10-£40, call 0116 242 3595 or see www.curveonline.co.uk.

A Brief History of Music

GREEN MATTHEWS BRING THEIR ECLECTIC SHOW TO OAKHAM CASTLE... IT’S EDUCATIONAL AND ENTERTAINING!

STAMFORD

SATURDAY 9th OCTOBER

OAKHAM

FRIDAY 15th OCTOBER

A BRIEF HISTORY OF MUSIC AT OAKHAM CASTLE ‘A Brief History Of Music‘ takes in 600 years of musical history in 90 minutes!

Beginning in the Middle Ages and ending up in the 20th century (and incorporating everything in between) this fun and fast-moving show is a whistle-stop tour of Western musical history. Featuring songs and lots of jokes! n From 7pm, tickets £10/adult; £6/child, call 01572 757578 or see www.oakhamcastle.org.

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EUROPEAN UNION CHAMBER ORCHESTRA

Holst, Mozart, Fauré and Tchaikovsky in the Ballroom of Stamford Arts Centre. n www.stamfordartscentre.com.

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Send your press releases and events to: the Features Editor via editor@pridemagazines.co.uk.

STAMFORD

KILWORTH

8th - 10th OCTOBER

NOVEMBER

After nearly two years of theatres being forced to ‘go dark,’ Stamford Gilbert & Sullivan Players are delighted to present to you a light-hearted yet nostalgic journey through the G&S canon… describing the ups and downs of the partnership between Gilbert and Sullivan, and their relationship with their producer.

Drama, comedy, plus some of the most popular and memorable songs of their time, with a fabulous group of singers, all thrilled to get back on the stage!

For the first time ever Kilworth House is delighted to offer not just one but two different shows for the run up to the festive season in the Orangery from Friday 19th November – Thursday 30th December.

A Very Bublé Christmas includes Christmas hits such as It’s Beginning To Look A Lot Like Christmas, Santa Claus Is Coming To Town, Have Yourself A Merry Little Christmas and many many more.

Secondly, Abba show ‘My My!’ returns to Kilworth House with their sensational Christmas show filled with all the classics!

THE STORY OF GILBERT & SULLIVAN

UPPINGHAM

6th/13th OCTOBER, ETC.,

LEARN TO DRAW AND PAINT IN A PRACTISING ARTIST’S STUDIO Slade School-trained artist Rebecca Ivatts – who has taught Guardian Masterclasses and at The Arts Club in Mayfair, London – will be teaching a series of half-day workshops (10am-1pm) in her own studio in Uppingham.

Classes include Introduction to Drawing; life drawing (basic anatomy & measuring); gestural life drawing and movement (ink and mixed media); drawing a head; Materials and refreshments supplied. Suitable for both beginners and intermediate level artists. n Call 07788 664779, or see ivatts.art. Classes in Oct, Nov, Dec and future months too.

Furniture in Fotheringhay FIFTH YEAR OF TRADING CELEBRATED IN TANSOR

BY REJUVENATION AND RESTORATION COMPANY

n Tickets £12, fundraising benefit show for the Corn Exchange Theatre Company.

Call 01780 766455 or see stamfordcornexchange.co.uk.

FOTHERINGHAY

SATURDAY 9th OCTOBER SUNDAY 10th OCTOBER

CELEBRATIONS WITH FOTHERINGHAY FURNISHINGS Proving that you can make a silk purse out of an old piggery, Fotheringhay Furnishings is celebrating five years of trading in their former livestock barn, now home to Darren and Louise Fountain’s furniture rejuvenation and restoration business.

The business has seen a growing repeat client base as they undertake both commission works and offer sales with an

BOOK EARLY FOR THESE GREAT WINTER SHOWS

n See kilworthhousetheatre.co.uk. eclectic mix of projects and antiques.

Twice a year the couple host a sale and gallery in Fotheringhay Village Hall and on 9th and 10th October, you can pop along to Fotheringhay Village Hall to view the couple’s work and choose a piece that has been restored and rejuvenated, one that’s seeking a new home. The couple follow colour trends and work with Farrow & Ball shades to provide furniture which really enhances their customers’ homes. n Call 07947 577825 or see www.fotheringhayfurnishings.co.uk.

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Fotheringhay Furnishings Bespoke furniture rejuvenation

‘OPEN WEEKEND’ UI & UI 0DUPCFS th May 2018.

10am-4pm

FotheringhayVillage VillageHall Hall Fotheringhay Main Street, Fotheringhay.

PE85HZ 5HZ Main Street, Fotheringhay. PE8 Call Darren Fountain Call Darren Fountain 07947577825 577825 onon07947

www.fotheringhayfurnishings.co.uk

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RUTLAND PUMPKINS

CARVING OUT

A NICHE Two Rutland farmers have been – quite literally – carving out a niche for themselves since May 2020 by planting 8,000 pumpkin seeds. This year will be their second harvest so if you’ve a youngster in the house, it’s time to create a cheerful carved pumpkin, grown in Rutland, ready for Halloween!

Words: Rob Davis. Images: Lizzie Rees, 07951 030114, www.shootitmomma.co.uk.

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RUTLAND PUMPKINS

>> IT’S AN ESSENTIAL PART OF CHILDHOOD. Pick up a pumpkin as Halloween nears, scoop out the inside and have a go at carving a scary – or perhaps a silly – face and pop in a tealight. Good old fashioned family fun!

Each year the UK dedicates 3,523 acres of land to growing pumpkins, which equates to 14,972,750 of them, and a yield of up to 4,000 pumpkins per acre, variety dependent.

Back in May of 2020, Rutland’s James & Peta MacCartney were thinking about their crop rotation and realised that the addition of a pumpkin crop would add much needed nutrition for their cereal and silage rotations.

James’ family farm, Flitteriss Park Farm, near Oakham, comprises about 500 acres, some tenanted and farmed in house. With 500 ewes and 150 head of cattle, pumpkins would command a comparatively modest amount of space; about four acres.

But that was still sufficient for the planting of about 8,000 pumpkin seeds, on a field adjacent to James’ sister Abigail’s business, Live Lab, which provides grain, feedstuff and soil analysis to support the merchanting and brokering industries. The family’s first harvest was a real success, ticketed to control numbers because of Covid, but with all of those tickets selling out in just six days.

carving varieties like Wicked and Early King.

The Early King can reach up to 12 kilos in weight, so they really do require a wheelbarrow to be carted around!

As harvest approaches, James & Peta check their crop and once ripe, they roll each pumpkin off the vine which enables the plant itself to get started rotting back into the ground – feeding back into the soil all that lovely nutrition – whilst the stalk of the pumpkin fruit itself dries out and leaves that lovely woody handle to lift up the lid of your hollow, carved out pumpkin, ready for a little tealight.

managed to train his pumpkins into moulds resembling Mickey Mouse’s round head and ears, shipping them off to Disneyland in Paris.

As for the contents, a pumpkin and venison tagine or pumpkin and lentil soup are winter warmers, rather better than the usual suggestion of pumpkin pie... and they’ll prove sufficient to put a smile on your face, as well as the one on your hollowed-out pumpkin! n

Our top tips for carving? Many of the kits that supermarkets and some garden centres sell are horribly cheap, so robust tools should be used at the very least. However, for less labour and more precise carving, the best tool to use is a Dremel or a similar implement. With more control you’ll be able to carve the most elaborate shapes and designs to put your neighbours to shame.

Incidentally, on the subject of aesthetics, some growers are also producing ‘designer’ pumpkins such as one Lincolnshire grower, David Bowman, who has successfully

For their second year in the pumpkin business, James has increased the number of seeds sown for 2021 to 15,000, and hope that’ll yield 10,000-12,000 pumpkins. They were sown a little later this year because of the weather.

Incidentally, if you’re wondering if it’s simply a case of cracking open a pumpkin and planting the seeds in the ground, we have to report that it’s rather more involved than that. Last year a few of the pumpkins remaining in the field were left for the sheep to munch. Whilst they passed the seeds, none of them germinated and so to yield a decent crop of pumpkins, your only real option is to purchase commercially treated seeds.

Last year was especially dry, but that was fine as pumpkin plants have long, deep roots.

The weather this year is producing a good uniform crop of miniature Jill be Little’s, small white Casperitas, knobbly and warty Knucklehead pumpkins, and your traditional Find Out More: James and Peta MacCartney are the founders of Rutland Pumpkins, based at Flitteriss Park Farm, LE15 8DF. Call 07849 029198 or see www.raddlemans.co.uk.

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ADVERTISING FEATURE

Responsible Investing Building on the success of your investments and building a better planet... Stephen Smith and the team at Smith Eliot are keen to promote a sustainable future both for your pocket and for the next generation...

Words: Rob Davis.

NOW MORE THAN EVER we as individuals have the ability and responsibility to take action to build a better future for our planet. Small, everyday changes such as recycling and switching to renewable energy providers are all positive steps towards a more sustainable future, but have you ever thought about how sustainable your investments are?

Responsible investing, sustainable investing, or ESG investing is a popular strategy that considers both the financial return, and the environmental and social impact of an investment. Investing in this way ensures that environmental, social and governance (ESG) factors are taken into consideration to encourage investments that have a positive impact for communities, businesses and the environment. For example, have you considered if your investments are impacting climate change? Are your investments supporting diverse workplaces with equal opportunities and good working conditions?

The answers to these questions might not always be straightforward, but an awareness of what to look out for from your financial management firm and investment funds can help you to make a more informed and responsible decision. The best place to start is to think about your values - what really matters to you and how would you like your investments to affect positive change?

This could be as simple as supporting your local financial management firm that in turn supports your local workforce, or choosing to work with companies that are working to reduce their carbon footprint. There are also resources available that will evaluate a company’s ESG credentials so you can be sure your investment corresponds with your values, beliefs and aims. Ultimately

Community

As a family-run business we understand that our community is at the heart of what we do, which is why we endeavour to give back as often as we can.

With our local office based in Oakham, we love to support our local business community and also make it a priority to give back to local charities that support a number of worthy causes. Charities we have supported in the past include Rutland Sailability, Solving Kids’ Cancer, Cancer Research and Warning Zone, in addition to a number of local organisations and hospices.

Collaboration

responsible investing is a conscious shift towards making investments that are positive for people and the planet.

There’s also good news in regards to what ESG investment can do for you financially, so you don’t have to compromise on sustainability in order to achieve a good return.

At Smith Eliot we recommend responsible investing for promoting positive societal and global change, equality, addressing climate change and its effects, and providing powerful leverage to engage with companies and enforce change. Smith Eliot is your local financial management specialist that has been providing financial expertise and solutions throughout Rutland and the East Midlands for over 30 years. Our Managing Director Stephen Smith believes “it is our duty to act ethically and responsibly,” which is why we’re dedicated to delivering responsible investment opportunities that support your financial future and protect our planet.

We are proud of and dedicated to building long-lasting relationships with our clients.

The Smith Eliot team takes the time to get to know you and understand your aims and objectives. We want to provide you with valuable, long-term and bespoke financial management solutions. When we know our clients, we can deliver tailored investment solutions that share their values and priorities.

Commitment

Our business is committed to making everyday sustainable changes that will benefit our environment. We have made the switch to paperless communications as a way of reducing our carbon footprint and waste.

We now offer our clients a range of online services, including access to an online account and email updates and communications.

“At Smith Eliot we endeavour to make sustainable living a way of life, living in a way that is not harmful to the environment, ecosystem, wildlife and protecting our planet from man-made damage.” says Stephen Smith.

Start your responsible investing journey with the Smith Eliot team today. n

Smith Elliot Wealth Management Ltd., is an Appointed Representative of and represents only St. James’s Place Wealth Management plc (which is authorised and regulated by the Financial Conduct Authority) for the purpose of advising solely on the Group’s wealth management products and services, more details of which are set out on the Group’s website www.sjp.co.uk/products. The value of an investment with St. James's Place will be directly linked to the performance of the funds you select and the value can therefore go down as well as up. You may get back less than you invested.

For more information visit Smith Eliot Financial Management, based at Market Place, Oakham, Rutland, LE15 6DT. Call for an appointment on 01572 492370 or see www.smitheliotfinancialmanagement.co.uk.

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HOMES & INTERIORS

THE IDEAL PLACE FOR

FAMILY & FRIENDS Where there’s a Willow End, there’s a way... to create a wonderful family home that’s now on the market and seeking a new custodian for its immaculate garden!

Words: Rob Davis.

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NOTHING SHORT OF PERFECTION is how I’d describe the lawn that extends backwards from the rear of Mark and Katherine Wilkinson’s property, out into the countryside surrounding their property, Willow End, at Hallerton, just off the A46 and A6003.

It’s a lawn neater and more even in height than many of the carpets in my home, and really it’s typical of the presentation of the rest of the house too.

Willow End is situated on a cul-de-sac of six properties, each created in 1996. Large enough to be a community, but small enough to be quiet, the development’s properties are modern, neat and look out over some really very stunning countryside. And what’s more, just ten minutes away is Uppingham, with all of the amenities you could wish for.

Right: The kitchen is finished in oak and painted timber with granite work surfaces.

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Mark is originally from Lancashire and moved down to the county with Katherine, so that the latter could pursue a career in teaching at local independent school Stonygate and so Mark could be closer to contacts in his wholesale knitwear business, distributing to many leading retailers right across the UK.

“We’ve added a garden room and relocated the kitchen to create a larger and much more practical space...”

Having lived in the property for 23 years Mark and Katherine were not in fact the original owners, but despite moving into a more or less brand new house, they’ve still managed to make some real improvements which will also benefit the next owners now that the house has gone on the market with estate agents James Sellicks.

quality; bespoke cabinetry in solid oak, granite work surfaces and we’ve chosen to use Miele appliances throughout.”

“We’ve added a garden room and relocated the kitchen to create a larger and much more practical space. We used a local company and ensured that all of the materials were top

There’s a separate utility too for all of the laundry appliances and family clobber whilst adjacent to the kitchen is the breakfast room with its two Velux windows.

The kitchen is equipped with a combination microwave, electric oven, warming drawer and induction hob with extractor over. There is also an integrated dishwasher, porcelain sink and an American-style fridge/freezer.

Arranged over three floors, the property offers the kitchen and breakfast room, plus three other reception rooms, currently arranged as a formal dining room, drawing room and the garden room.

On the first floor, there’s a large master suite with en suite and a guest bedroom with en suite, whilst the third floor provides a bedroom with an suite, family bathroom and three further bedrooms.

Downstairs, bi-fold doors and wood burning stoves in the drawing room ensures that the property is one for all seasons whilst bespoke soft furnishings from Leicestershire-based Harlequin have helped to create some very tasteful interior design.

Willow End not only has a formal hard landscaped courtyard garden to the front but also an extensive garden to the rear with 69

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an enormous patio that can be accessed from all rooms to the rear of the property.

Stepping down from the patio there is a formal manicured lawn that then drops down another level to a wilder area with paths mown into it that wind around the garden through mature specimen and fruit trees.

The garden is incredibly private with mature foliage screen and provides glorious views all year-round.

The property and its gardens have certainly afforded the family plenty of room, especially when family come down to visit from the North West. However, with the couple’s daughter having graduated with a masters degree in psychology and with their down now working as a merchandiser for the

Above: The property looks out over beautifully manicured gardens and open countryside.

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retailer Dixons Carphone Warehouse, both are off pursuing their respective careers in the city.

And so, as empty nesters, Mark & Katherine have decided to move a little closer to the kids – and closer to the smoke – and to downsize in the process. They’ve put Willow End on the market but say they’ll miss the property enormously.

“We’ll struggle to find anywhere like this,” says Mark. “It’s been a spacious, easy to maintain family home which has given us some really happy memories. Hopefully, it’ll be just as enjoyable a place to live for its next owners, too!” n

WILLOW END, HALLERTON Location: Uppingham 8.5 miles, Leicester 16.4 miles.

Style: Modern property arranged over three floors with six bedrooms – three with en suites – plus four reception rooms, currently arranged as breakfast room/living kitchen, drawing room, garden room, dining room.

Guide Price: £1,150,000 (OIEO).

Find Out More: James Sellicks, Market Place, Oakham LE15 6DT. Call 01572 724437 or see www.jamessellicks.com.

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Beautiful hand-picked quality home décor, with inspiring timeless pieces which will add a touch of luxury to every home, our shop is right in the heart of Stamford on St Mary’s Street MIRRORS, LIGHTING, HOME FRAGRANCE, BEAUTY & BODY, HOME ACCESSORIES, VASES & JUGS, KITCHENWARE, BARWARE, GIFTS AND MORE...

Visit us at 2 St Mary’s Street, Stamford, PE9 2DE Call 01780 481852 or shop online at

www.simplystamford.co.uk Follow us on Facebook & Instagram

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HOME FURNISHINGS

THE SEASON of MELLOW

FRUITFULNESS As the nights draw in and we contemplate lighting the fire, we this month embrace a season of mist and mellow fruitfulness with our ideas for making your October home cosy...

This Page: Bespoke fireside chair and footstool created from William Yeoward fabrics available at Sarah Harding Interiors of Uppingham, 01572 823389, sarahhardinginteriors.co.uk.

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COSY AUTUMN HOMES

Gorgeous tactile fabrics at H-Works of Stamford Providing interior design, curtains, blinds, soft furnishings lifestyle and accessories, H-Works Interiors loves Jane Churchill’s lustrous, tactile fabrics.

Shown here are Cecily (headboard, teal colourway); Vertex, Pulsar, Gershwin and Lennon (cushions) and Lexi (bed, midnight colourway). n H-Works Interiors, St Mary’s Street, Stamford, 01780 754605, hworksdesign.co.uk.

Three Cool Shades

COOL, CALM & COLLECTED Looking for a paint colour that’ll really lift the winter blues? These three on-trend shades will provide respite from a grey season...

Top: Bone China Mid No.183.

Middle: Tea with Florence No.310.

Bottom: Juniper Ash No.115. n Little Greene paint ranges, for local stockists see www.littlegreene.com.

Light up your life with Broughtons...

Enjoy the soft glow from this bespoke handcrafted six-light pendant, made in the Cotswolds, with its cream finish. From £1,000, black, grey, and antique brass or copper are also available, as is an eight-light version. Also seen here, three light version from £570 and two light version, from Leicester-based lighting and ironmonger specialists Broughtons. n Broughtons is based in The Old Cinema on Cropston Road, Leicester LE7 7BP. Call 0116 2341888 or see www.broughtons.com.

Right: Stamford Radiators specialise in beautiful designer radiators for period homes like Mercury, shown here and available in two, three, four and six columns and up to four heights and various widths.

Stamford Radiators, 07900 901938, www.stamfordradiators.co.uk

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Left: Bespoke sofa from Delcor, created completely to your specification, to your exact dimensions and in your choice of fabric. Call 01780 762579 or see www.delcor.co.uk

>> We absolutely love this cheerful fireside chair, commissioned and covered in gorgeous bespoke fabric by Hunters Interiors of Stamford, £call.

Scatter Cushions A TRIO OF PLUMP CUSHIONS COVERED IN STYLISH DESIGNER FABRICS BY LEADING LOCAL INTERIOR DESIGN SPECIALISTS...

1. Alexi Cushion Indigo 50x50 cushion by William Yeoward, available at Sarah Harding Interiors, £Call.

2. Sanderson King Protea cushion, piped and backed in velvet from Hunters Interiors of Stamford, £50.

3. Maroc buckle cushion in cloud grey with duck and feather pad, 45cm, £275 from Elizabeth Stanhope Interiors.

>> Scent-sational! Stamford’s Hunters Interiors stocks gorgeous scented candles and reed diffusers from Christmas Orange and Clove to three Christmas votives, and its orange red berry advent candle, from £24-£26. n Hunters Interiors, Copthill Farm, Uffington, PE9 4TD. 01780 757946, huntersinteriorsofstamford.co.uk.

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Clover range of throws from Brontë by Moon, based in Yorkshire and available at Simply Stamford. Melbourne (bottom right) 100% Merino lambswool 185cm x 140cm, £96. n Call 01780 481852 or see www.simplystamford.co.uk.

Stamford & Rutland Interiors: Broughtons: Leicester, 0116 2341888,www.broughtons.com.

Delcor Interiors: Stamford, 01780 762579, www.delcor.co.uk. Elizabeth Stanhope Interiors: Oakham, 01572 722345, www.elizabethstanhope.co.uk H Works: 01780 754605, www.hworksdesign.co.uk. Hunters of Stamford: 01780 757946, www.huntersinteriorsofstamford.co.uk. Sarah Harding Interiors: Uppingham, 01572 823389, sarahhardinginteriors.co.uk.

Simply Stamford: St Mary’s Street, Stamford, 01780 481852, www.simplystamford.co.uk.

Please note prices are RRP and should be considered a guide only, availability of brands and ranges at the above design studios subject to variation.

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Photo courtesy of John Sankey

Do you need a new Sofa or Chair in time for Christmas?

We are specialist suppliers of luxury hand crafted contemporary and classic furniture and can supply sofas, chairs or footstools customised in any upholstery fabric from our extensive range.

We have a selection of furniture in the showroom so please call in for a browse and a chat, we would love to see you.

Call 01780 757946 www.huntersinteriorsofstamford.co.uk

KITCHENS • BEDROOMS • BOOT ROOMS • STUDIES INDIVIDUALLY MADE FREE STANDING FURNITURE

Call 07534 808903

The Stables, Copthill Farm, Uffington, Stamford PE9 4TD

Showroom and Coffee Shop Open Monday - Saturday 9.00 am - 4.00 pm

richwood-cabinetmakers@hotmail.com BRING RICHWOOD INTO THE HEART OF YOUR HOME

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Four Candles for Autumn Cosiness With a tip of the hat to the classic Two Ronnies sketch, we’re this month presenting four candles (not fork handles) to ensure your home benefits from a gentle flickering light and a soft sweet scent...

1. Ortigia Zagara square candle, orange blossom scent, in signature palm and gattopardo-printed jar, £35.

2. Oud & Woodsmoke scented bespoke and hand-poured candle from H-Works of Stamford, approx 46-hour burn time, £24.

3. Branch D’Olive boxed candles, hand-poured and hand-finished, frosted jars for a warm glow, mellow fig scent, £30. Diffusers and room spray also available.

4. The Elizabeth Stanhope no.12 candle is a blend of amber, lemon and cedarwood. £26.99.

Simply Stamford, 01780 481852, www.simplystamford.co.uk.

Sarah Harding Interiors, Uppingham, 01572 823389, www.sarahhardinginteriors.co.uk

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H-Works, Stamford, 01780 754605, www.hworksdesign.co.uk.

Lizzie Loves (Elizabeth Stanhope Interiors) www.shoplizzieloves.com.

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Carefully selected artists from the Royal Academy, Royal Institutes, Federations and Societies

David Hockney RA OM CH | Untitled No 281 ‘My Window’ Edition B | Limited Edition Signed and Numbered iPad Drawing | 17″ x 13″

New Fine Art Gallery Now Open in Stamford 5-8 The Mews • The George Hotel • Stamford • PE9 2LB Tuesday - Sunday from 11am to 5pm | 01780 480800

Also at Lees Yard • Holt • Norfolk | Monday - Saturday 10am - 4pm | 01263 713883 Please visit the website to view and purchase our artworks

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Crafting bespoke hardwood conservatories and orangeries, roof lights & timber windows...

Peterborough’s Premier Kitchen Design & Installation Specialists...

MORRISS & SHAW LUXURY GARDEN HOUSES

Papyrus Road, Peterborough PE4 5BH JUST ALONG FROM THE BMW & AUDI MOTOR DEALERSHIPS

01733 894422 | www.pdakitchens.co.uk

Based in Sleaford, so for a free, no obligation design consultation and an initial discussion of your project call 01529 300609

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Professional Interior Design Service Re-Upholstery and Soft Furnishings

MARKET PLACE · UPPINGHAM · RUTLAND · LE15 9QH

01572 823389

www.sarahhardinginteriors.co.uk • info@sarahhardinginteriors.co.uk www.facebook.com/sarahhardinginteriorsltd

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WARM UP YOUR WINTER

HOTTING UP From solid fuel to gas and electric, to stoves and Agas, contemporary and traditional styles. The area’s fire and stove experts offer an unprecedented choice for your home!

Words: Rob Davis.

Each year, as the first flakes of snow threaten to fall and the first frost sharpens up the brussels sprouts in the field, the county’s heating and stove dealers wait for the phone calls. And whilst they accommodate as many as possible, by that point they’re already really busy.

The secret to getting your home cosy for winter is to act now, instead of waiting.

Choosing and installing your fireplace, stove or Aga now will mean it’ll be there, ready and waiting when the temperatures plummet. Don’t delay; start thinking now about the perfect place to curl up as the wind bites and the nights draw in!

1. Everhot 100i: It’s the range, rebooted! The classic look of a range cooker but with modern functionality and engineering. Two-zone induction hob, classic range hotplate, simmering oven, roasting oven and warming cavity. Available in a range of colours, and with additional modules available from Stamford Stoves.

2. Clearview 750: The largest Clearview stove at 14kW with different height canopies and a choice of seven colours, available from Stamford Garden Centre.

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3. Stovax Huntingdon 30: Wood burning and multi-fuel stove, also available as a gas and an electric stove, available from Coles for Fire of Kettering.

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4. Varde Ovne Samso: Contemporary stove with internal log storage chamber, and convenient ash drawer, from D T Stoves of Deeping.

5. Contura Stove: Scandinavian design ideal for both traditional or more contemporary homes, available from Alfred Poppins of Ketton.

6. New Forest: Electric fire 1.5kW heat output, with remote control, stocked by Fireplace Finesse, Bourne.

7. Clearview Vision 500: Aga 90: It’s an Aga, but rebooted for 21st century living. 90cm width, roasting oven, baking/simmering oven, tall warming oven and induction hob plus iconic Aga hotplate. 13amp supply, shown here in Salcombe blue with matching Aga extractor. Local stockists Cooks & Company, Newark. n

The Heat is On: The area’s range, stove & fireplace specialists...

Alfred Poppins: Pit Lane, Ketton, PE9 3SZ, 01780 720 240, alfredpoppins.co.uk.

Coles for Fire: Kettering, NN15 6NH, 01536 410 777, colesforfires.co.uk.

Cooks & Company: Brunel Dr., Newark, NG24 2FB, 01636 335807, cooksandcompany.co.uk.

D T Stoves: High Street, Market Deeping, 01778 218269, dtstoves.co.uk.

Fireplace Finesse: Manning Road, Bourne, 01778 424841, fireplacefinesse.co.uk.

Stamford Stoves: Barnack, Stamford, PE9 3DW, 01780 769274, stamfordstoves.co.uk.

Stamford Garden Centre: Stamford, PE9 4BB, 01780 765656, stamfordgardencentre.co.uk.

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LUMISON LIGHTING

Six Steps Towards Finding

ENLIGHTENMENT James & Pippa Morrison of Oakham’s Lumison Lighting provide professional lighting design. The subject is intricate in its complexity and hugely important to how well your home works, so we’ve asked for the couple’s best advice for finding true enlightenment...

Words: Rob Davis.

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A PROFESSIONAL LIGHTING DESIGNER? Surely that’s within your architect or interior designer’s remit? Well, those professionals do a great job, but because lighting is such a vast subject and because it has such a profound effect on the ambience on your home and your ability to work, read, cook or socialise in comfort, a consultation with a dedicated lighting designer will yield the best results when you come to redesign a room in your home.

James & Pippa Morrison have over 20 years experience making the most of light, utilising their technical knowledge and creative skills to do more with light, and provide quality lighting that looks great and functions well, no matter where in the home you put their skills to use.

To do this successfully, they combine ambient, task and accent lighting to achieve a lighting scheme that feels balanced and luxurious. If you’re wondering what the difference between the three is, allow them to explain...

Ambient Lighting: Gives overall illumination and tends to be the base layer of light that sets the tone of a room. It is best created by using a combination of different layers of light, to build up a soft, indirect general glow. Sources can include large pendants, recessed downlights, and in some cases wall lights.

Task Lighting: Task lighting is defined as operational lighting to help you complete required daily tasks such as reading, cooking and working. It is much more direct than ambient lighting and is more for practicality rather than decorative however it can be both.

Mood/Accent Lighting: The finishing touch of a well-designed lighting plan is accent lighting. Professional lighting designers like Lumison turn to accent lighting to add decorative elements and create strong visual impact. Used to highlight key features, it should draw your eye to the most attractive elements in a room.

n James & Pippa Morrison provide professional lighting design for domestic and commercial projects, and they supply and install quality architectural lighting and control systems. Based on Oakham’s Mill Street, call for a free, no-obligation design consultation on 01572 724600 or see www.lumisonlighting.com.

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FULL DESIGN SERVICE, ALL MANAGED UNDER ONE ROOF

• Contemporary, modern, traditional & handmade bespoke kitchens • Affordable, quality kitchens and the latest designs on display • Over 60 appliances on show • Review our recent jobs on our website www.qksstamford.co.uk or visit our Facebook page • 25 large room settings in our extensive showroom The best quality, best value and best service from a company fitting kitchens since 1981

THE AREA’S LARGEST INDEPENDENT KITCHEN SHOWROOM The Maltings, Barnack Road, Stamford PE9 2NA T: 01780 756514 or 755855

E: sales@qksstamford.co.uk

www.qksstamford.co.uk

Open Mon-Fri, 9am-5pm. Sat, 9am-3pm, closed all day Sunday

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The Architecture Design Service PROVIDING OPTIMUM INSIGHT Optimising your idea, rationalising your vision. Optimum Design Services can help to keep your architectural project faithful to your intentions from planning to design...

Proverbially, the devil is in the detail. Actually, we think that detail is divine, especially when it’s the difference between a good project... and a great one.

– ensuring compliance with local planning, land registry and listed building conditions, which can help to get a project through planning faster and more easily.”

Nowhere is this truer than in the field of residential and commercial design services. You may have a good idea of what you’re seeking from a design project. With the addition of James Walker of Optimum Design Services, which was founded 21 years ago, you’ve a professional who can apply forensic details to the creation and design of your project.

“I work on everything from extensions to a private house – determining whether planning is required, for example – right up to commercial projects in excess of £15m.”

Planning Services

“When it comes to planning services for domestic or commercial work, we have low overheads which allows us to pass that benefit on to the clients in our quotations,” “And by arming our clients with the information they need to keep a project on track in terms of time and avoiding mistakes, the cost of my consultancy services can easily be justified.”

“Our services include planning advice and architectural services to suit any residential or commercial client requirements. That might include internal and external surveys and design – the accuracy of which is essential for determining quantity of materials and therefore costs

“In all instances, working with someone who can oversee larger aspects of the project whilst also keeping an eye on the smaller details can prevent disappointment and can pre-empt any potential problems.”

Corporate Design Services

“Another aspect of my work is Corporate Design Services. This can include surveying and design services, design management, the creation of 3D visuals, lease plan drawings, space planning, commercial asset management and fire plans for fire risk assessments.

“The ethos is always flexibility and my services can help anyone from a private householder with a vision for their home to a large company keen to utilise its space and assets effectively. Detail is important in any project, and there’s never a second chance to get it right first time!” n

Find Out More: Optimum Design Services’ James Walker provides a range of architectural design services for both commercial and private clients. For more information on how James can save you money, time and stress, and deliver your project, call 01832 274577 or see optimumdesignservices.co.uk.

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BESPOKEStone STONE STRUCTURES FOR YOUR GARDEN ABespoke RCHITECTURAL STONE STRUCTURES YOUR GARDEN Structures forFOR your Garden

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AUTUMN GARDENS

Bienvenue en Angleterre

VERSAILLES Inspired by the Royal Palaces of Louis XIV, Ralph – latterly 1st Duke – Montagu returned to England, minded to create his own interpretation of Versailles in the Northamptonshire Countryside.

Located just half an hour from Rutland, the country house will this month host an Open Garden event for the NGS to allow visitors to witness for themselves the estate’s stunning autumn colours...

Words Rob Davis.

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AUTUMN GARDENS

AUTUMN OPEN GARDENS tend to be few and far between, which is rather a shame since the colour palette of the season is always a sight to behold. Happily, Boughton House near Kettering is this month hosting an event for the NGS, just half an hour from Oakham or Stamford. And it’s well worth the visit to see the grounds of the country house deemed ‘England’s Versailles’ in all its autumn glory.

Boughton House in its current form mostly dates back to the 1690s but was created on the grounds of a manor house built in 1528. Ralph Montagu, later 1st Duke of Montagu, restyled the house having served as ambassador for Louis XIV when he created Versailles... and being being a man on the up and keen to impress, he fancied building something similar, right down to the gardens, with their tree lines, vistas, myriad water features and statuary.

Ralph’s tenure spanned 1638-1709 whereupon his son John ‘The Planter’ picked up the baton with horticultural rather than architectural objectives and created the avenues of elms and limes. Incidentally, Boughton has worked with a tree specialist to create a new Dutch Elm disease resistant species of the tree, which is currently subject to licence but may be commercially available in the future.

The grounds ‘slept’ for about 160 years when the Montagu dynasty became extinct, before the last lady of that name married into the Buccleuch family. >>

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IN THE GARDEN IN OCTOBER...

Jobs to complete and a guide to planting in the autumn months

n Plant spring bulbs: This is the month to plant spring bulbs, from crocuses and daffodils to snake’s-head fritillaries. A rule of thumb when planting bulbs is to bury them to double the height of the bulb. n Plant evergreens: Likewise, you can plant evergreen shrubs, like confiders, whilst the soil is sufficiently warm. n Hyacinths: Cheer up your winter this month with some beautifully scented hyacinths.

Buy bulbs labelled ‘prepared’ and plant them in early October. n Hedge your bets: Trim your hedges to ensure they’re crisp and tidy for October and the forthcoming winter months. n Look after the lawn: A final hurrah for the lawnmower this month too.

Give the grass a final cut and neaten up any edges.

Thereafter, get a headstart on spring by booking your mower in for a winter service.

Removing fuel – which would otherwise go stale in the tank – sharpening the blades and storing your mower in dry conditions will ensure you look after your investment. n Frost prevention: Insulate outdoor containers using bubble wrap or fleece. It’s a good idea to float a couple of tennis balls in the pond, too, which will move just enough to ensure the water doesn’t freeze in the winter months. n Tidy up: Before working outdoors becomes too chilly, spend a few days cleaning up.

Sweeping and removing moss or algae from paths or stepping stones, sprucing up garden furniture before storing it for the winter months and stripping back dead foliage for the compost heap will all help to get autumn off to a good start. n Composting: It’s better to compost than burn waste. If you do have to create a bonfire though, do make sure there are no sleeping hedgehogs around!

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AUTUMN GARDENS

“2008 saw the introduction of Orpheus, an inverted pyramid from the eponymous Greek myth about the musician who rescues his wife, Eurydice, from Hades’ underworld...”

>> From the mid-20th century John Scott, 9th Duke of Buccleuch embarked on restoration, dredging lakes and restoring parkland across the 400 acres or so of parkland closest to the house and the 100 or so acres of more formal gardens beyond.

Work continued under the present incumbent Richard Scott, 10th Duke of Buccleuch, including a couple of modern additions to the gardens. 2008 saw the introduction of Orpheus, an inverted pyramid sculpture which took its inspiration from the eponymous Greek myth about the musician who rescues his wife, Eurydice, from Hades’ underworld.

In 2015, the estate’s Grand Etang and its 18th century 75ft water fountain was also restored.

“We’re delighted to be hosting an October Open Garden event for the NGS,” said David Cullum, Boughton’s Parks & Garden Manager. “October is time for harvesting produce within the kitchen garden from pumpkins and apples in the orchards. There are also wonderful changes, too, in terms of the colours across the parks and gardens as autumn takes hold.”

“These colours are all reflected in the waterways and panoramic vistas of the landscape and they become an almost magical spectacle. The acers that will appear become a vision of colours along with our chrysanths.”

The final word must go to Bernard Opara, one of Boughton’s five full time and two part time gardeners who, alongside much-valued volunteers, help to tend the estate: “All of the Parks & Gardens team at Boughton House look forward to the opportunity to welcome gardening enthusiasts, amateurs or anyone who is interested in our diverse and interesting site” “We particularly enjoy seeing familiar faces returning to see what’s changed and to discover a little bit more of what they may not have seen previously... especially following the difficulties of the last 18 months.” n Boughton House opens for the NGS on Sunday 17th October 1pm - 5pm. Call 01536 515731 or see www.boughtonhouse.co.uk for details.

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DISCOVER DEER IN RUTLAND & STAMFORD

DEERLY BELOVED Majestic and graceful, but more than a little skittish when startled.

This month as rutting season is underway we ask local deer expert Chris Manning to help us understand the species a little better...

Image by Wayne Munton, taken in Callan’s Lane Woods near Bourne in late afternoon last month.

For more of Wayne’s work, search for #Waynemuntonphotography on Instagram.

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DEER IN RUTLAND AND STAMFORD

It’s always a treat when, peeping through the trees, you happen to glimpse one of the county wild deer species. Creatures that are renowned for their elegance and grace, deer can also be quite temperamental, and so they’re best considered with respect.

Happily though you don’t need to venture too far to enjoy them, with estates like Grimsthorpe, Exton and Burghley all home to their own herds, and this month with rutting season underway, the county’s three or four main species of deer are very much visible and very much showing off.

Sharing a passion for the species is Chris Manning, one of the area’s most knowledgable naturalist for the mammals in our county.

“For all species of deer in the county except muntjac, the breeding season is in full swing,” says Chris. “Muntjac tend to breed all year round and the does can conceive again within days of giving birth so whilst you may see baby muntjac, the majority of wild deer will be other species.”

“Our native species are red deer and roe deer. You’ll find red deer around Grimsthorpe whilst roe deer tend to cover the whole county.”

Deer Old Burghley

Burghley House sits in 300 acres of deer park, home to a large herd of Fallow Deer which was established in the parkland in the 16th century and further expanded by Capability Brown for the 9th Earl of Exeter.

“Fallow deer is also a species found aroudn Stamford & Rutland but these were introduced by Normans and can usually be found in the south west of the region. Unfortunately, there are no sika deer in the county but we do have, of course, muntjac deer and Chinese Water deer.

Chinese Water deer are very rare; there are only a few in the region, and they’re in Linconshire. They’re an endangered species in China, and Britain has around a third of 102

the UK’s entire population. This comes as quite a shock to many as during breeding season, they can produce up to five fawn throughout late May and early June.”

The more common deer in the county are somewhat different. Red deer are the most distinctive being the largest land mammal in the country.

The deer’s summer coat is reddish brown to brown, and the winter coat is brown to grey.

There are no spots present in the adult coat but there’s the development of large, highly branched antlers in the stag.

In woodland populations, hinds over a year old give birth to a single calf after an eight month gestation, between mid-May to mid-July each year.

Roe deer are more active throughout the 24-hour period but make more use of open spaces during the hours of darkness.

Peak times of activity are at dawn and dusk.

Chris refers to these roe deer as ‘almost nocturnal.’ Roe deer are similar to the red deer at a glance with similar coats in winter and summer months.

Fallow deer tend to have a tan colour and white spots to their coat. Adults do give birth

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to a single fawn in June after a gestation of 229 days. Another ‘almost nocturnal’ species, they tend to be most active in darker periods. They’re also the only species to grow palmate antlers, the flatter looking antlers.

Muntjac are small, stocky and russet brown throughout the summer. They’re the most distinctive out of all the deer due to their size. They have long pedicles (the base of antlers) but very small antlers which suit their size.

The closest species of deer to these is the Chinese Water deer. They’re also a small species but somewhat rarer, having only a few in the county. What really distinguishes the Chinese Water deer is that it doesn’t have antlers. Instead, they grow large protruding tusks great for defending themselves in a rut and against predators. They also give birth during May to July after a six to seven month gestation. Up to six fawns may be born, but one to three fawns is more usual.

The area’s most common deer species The most common species of deer in the county are the Muntjac, Fallow and Roe... n The Muntjac is the smallest deer species, measuring about half a metre the shoulder.

Its pelage or fur is bright chestnut in colour during the summer months and in winter, fades to a deep brown or grey. Its bark is quite yappy and it tends to live in denser undergrowth. n Fallow deer are about the tallest species, measuring about a metre at the shoulder. Fallow deer come in a range of colours, from chestnut with white spots to dark brown and black.

Does have a gruffer, more alarming bark and groan or belch in rut! Woodland is the preferred habitat and they’re the more notorious species for damaging farm crops. n Roe deer are about 75cm and tend to have bright russet or brown fur which darkens slightly in the winter. They have an aggressive bark and are the UK’s only native species.

“Red and fallow deer are herding animals but what you’ tend to find is that the male herd stays separate the female herd; they only come together during mating season.

Muntjac, roe and Chinese Water deer are usually solitary with loose associations to other deer. Because of this, they’re very territorial to other deer in the same species.”

“Deer can be seen by the public,” says Chris. “Of course, there’s wild deer throughout the county which can be seen from roads, but nature parks are probably the most appropriate way to see them.

Grimsthorpe Park is home to red and fallow deer and you can actually walk in and stroke them here. It’s definitely not advised to approach deer in the wild.

This would be difficult anyway, as they have an extremely keen sense of smell and they’ll 103

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DEER IN RUTLAND AND STAMFORD

usually run away as soon as they sense humans. If you do get close, feeding deer is also ill-advised as it will attract more, which in turn increases the spread of disease significantly.”

“However, if you ever stumble across a newborn, do not approach it in any way as they’re typically not good on their feet and can’t really use their sense of smell just yet so if they try to run, they could be injured.” says Chris.

“They’re also in the process of learning what their mothers are smelling and doing.

The problem with this is that they can easily mistake you for being their mother which is dangerous for both the public, and the deer when the newborn’s mother is concerned.”

“It’s quite lucky for us and for the area’s deer population that they have no predators.

There are no wolves, lynx, bears or wild boars and so; their biggest threat is us...”

“The newborns we will see around this time of year will start off with a smooth top; the pedicles are the start of antlers, which are made of bone. As they grow, a thick velvet-textured skin called velvet develops over the antlers.”

“This usually develops for most deer around April with roe deer developing antlers in winter months but in August for the majority of deer, the velvet is cleaned.”

“This means the skin is just removed from the antlers. You’ll then see white bone before they turn brown.”

It’s quite lucky for us and for the area’s deer population to have no predators. There are no wolves, lynx, bears or wild boars and so; their biggest threat is us.

Cars and other vehicles are their main threat, though there are still culls and of course, poaching. Humans, unfortunately, remain the most deadly threats to deer in the county. n

Find Out More: For more information on the Deer see www.lrwt.org.uk.

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The Schöffel Must Go On With timeless style and practicality in mind, we’ve got autumn all wrapped up this month as we present Schöffel’s latest jackets and jumpers...

This Page: She wears Uppingham three-in-one coat in true navy, £379.95; Ladies quarter zip sweatshirt in artichoke, £59.95.

He wears Burrough jacket in forest, £199.95; Milton tailored shirt in racing/navy, £69.95.

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He wears Exton jacket in laurel, £249.95; Canterbury five-pocket jean in camel, £89.95.

She wears Belgravia down coat in navy, £399.95.

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Uppingham three-in-one coat in true navy, £379.95.

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Norfolk shirt in spaniel print, £69.95; Lyndon fleece gilét in navy, £139.95.

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Merino Loose Fit Jumper in vanilla, £139.95.

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FASHION

Top/Left: Barrowden quilt jacket in olive, £239.95; Cotton French rib quarter zip in raspberry, £79.95.

Top/Right: Lambswool quarter zip Jumper in toffee, £99.95 Above: Lambswool crew neck jumper in sea blue, £89.95

For Rutland/Stamford stockists see www.cavells.co.uk or www.schoffelcountry.com.

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RUTLAND & STAMFORD COSMETICS

Natural & Organic

NATURAL AND ORGANIC SINCE 1981 AND AVAILABLE LOCALLY. THIS MONTH WE VISIT NEAL’S YARD

1. A luxurious way to remain hydrated this autumn...

5. Make your own bespoke ointment...

Powered by Frankincense, Neal’s Yard’s Hydrating Essence is a light and easily absorbed formula that is boosted in its efficacy by hyaluronic acid, pomegranate extract and organic argan oil.

It can be used alongside our regular moisturiser to smooth, condition and refine your skin ensuring it looks healthier, brighter and more youthful for a 24-hour period. £42 / 100ml.

It’s the bespoke ointment that you can really make your own. Neal’s Yard presents its Create Your Own ointment which is an unfragranced base with glycerine, beeswax and aloe barbadensis leaf. Add your own fragrance or other ingredients with a range of essential oils from Neal’s Yard or forage for your own.

‘Recipes’ and other ideas are available on the Neal’s Yard website. £7 / 200ml.

2. For Brighter Eyes...

With wild roses, this super compact product is ideal for reviving and smoothing your eye area and reducing the appearance of dark circles.

With green tea caffeine and organic wild rosehip seed oil, it’s designed to deliver a brighter, revitalised eye area, £18 / 10ml.

3. Day Glow Cream...

Instantly hydrate your skin with this 12-hour superstar, with its organic essences and hyaluronic acid. Designed to give skin a soft and supple glow, and to moisturise all day.

Skin instantly looks revitalised and plumped-up for a healthy appearance, £30 / 50ml.

6. Create a peaceful haven with Soto...

This is the Soto Diffuser, a beautiful piece of design that’s intended to help you get the most from essential oils. Choose your preferred essential oils or citrus oils which Soto will then turn into a relaxing cool mist, disseminating your fragrance.

The diffuser is mains powered, it incorporates multicolour LED mood lighting and it’s silent in operation so it can be used whilst you sleep. £55.

4. Setting the Toner...

The gold standard of toner from Neal’s Yard as this wild rose-powered toner aims to enhance radiance, renew and refine the skin, and provide softness and hydration. Contains aloe vera and glycerine, £18 / 200ml.

n Neal’s Yard is based on High Street, Stamford PE9 2AW. Call 01780 752505 or see www.nealsyardremedies.com.

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HOLISTIC HEALTH

A Cleansing Experience Every so often, giving your body a little TLC will help to maintain your equilibrium and ensure that you benefit from more energy and a healthier digestive system.

Here, Ali Hutchinson explores the benefits of a seven day cleanse...

Words: Ali Hutchinson.

DO YOU USE YOUR CAR every day of the week? How often do you service it or book an MOT? You’re in your body with the engine running 24-hours and every single day of the week and yet you never think to hit reset, give it a little down time or an annual service.

The body is constantly cleansing itself of toxins from the foods we eat and drink and the environment we live in but sometimes it needs a helping hand too. I love to add a mindful seven-day cleanse into my quarterly routine to support your body’s natural cleansing ability.

Doing a cleanse once a quarter feels right.

It helps you tune into the natural flow of the seasons and as the clocks change or your eating habits do with changes in the weather and the availability of different seasonal foods it’s good to help your body to adjust and shed anything that isn’t serving it.

environment as well as emotional and physical stress all play a part in the liver’s ability to function adequately.

If our liver becomes overloaded then it can struggle to detox the system, cleanse the blood and perform the myriad other functions it has to contend with on a daily basis. The effects of a body that isn’t performing correctly can include irritability, depression, lethargy and confusion.

I lead groups as well as individuals in seven-day cleanses all year-round. We concentrate on being more mindful with what we put into our minds and our bodies.

We cook from scratch and eat wholefoods and where possible opting for organic vegetables and organic or grass-fed meats and wild caught fish etc.

The body is constantly filtering out waste using several organs including the skin, intestine, liver and kidneys. Of these the biggest detox organ is the liver and modern life puts pressure on it.

I add to it with gut and liver supporting ingredients too. Lemon and ginger support the liver and aid digestion while also supporting normal intestinal function and gastrointestinal health. Fibre pulls and binds toxins into the stool to help eliminate them from the body, supporting the natural digestive and elimination process.

Toxins like sugar and alcohol, medications and pollutants from our inhaled

Choline supports and contributes to the maintenance of normal liver function while

Aloe Vera helps to support gastrointestinal health and bowel regularity.

Magnesium – this super mineral is essential for many enzymes in the body, protein synthesis and some hormone production so its inclusion is key to boosting your overall health and L-Glutamine the building block to intestinal health, powers and heals the gut.

These seven-day cleanses are not a crash diet or a juice detox. You will eat real nourishing food throughout the seven days although you may want to be more mindful about what you eat, reducing your sugar, refined carbs, caffeine, and alcohol consumption and further support your cleanse by adding in a protein packed smoothie, pre and probiotics and digestive enzymes.

I’ve seen fabulous results within the seven days with clients losing inches and between two and nine pounds and more importantly defining a better relationship with their bodies, their food and their health.

I offer a full wellbeing package including a healthy living guide, seven-day recipe booklet, private WhatsApp support group and ongoing support after the seven days.

Message me for more information or to have a chat about how it could work for you. n

Find Out More: If you’re struggling with perimenopause or menopause, experiencing gut issues, or need support with energy levels, weight loss or weight management, I’m here to help. Book a free call via my blog www.ali-hutchinson.co.uk or email: hello@ali-hutchinson.co.uk or call to find out how I could help you on the path to a brighter future: 07973 843020.

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We are now offering facial rejuvenation treatments...

Discover a beautiful you with our dermal fillers and anti-wrinkle treatments A new service in addition to our high-quality dentistry.

EXCLUSIVE TS DISCRIDOEUREN ADERS

FOR P R MORE ONLY, CALL FOTION INFORMA QUOTE LP1

Call now for a free, no obligation discussion or to book a consultation

0147 76 6 594480

i f @d t lh lth t .co.uk info@dentalhealthcentre

3 Avenue A Road, Gra antham, Lincolnshire, NG31 6TA

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MOTORS

THE SUV THAT THINKS IT’S A

SPORTS CAR It might be the smaller of Porsche’s two SUVs, but Porsche’s Macan has been a wild success and has redefined drivability in its sector.

This month a new Macan reaches showroom, and it’s better than ever!

Words: Rob Davis.

SOMETIMES LESS IS MORE, and Porsche’s new Macan is the perfect example of that.

Despite being 15cm shorter, 20cm narrower and much less expensive than a Range Rover Sport, it’s just as desirable. It handles like any other model in the Porsche stable, and it’s a couple of seconds quicker to 60mph when you compare it with an entry level Rangey.

26mpg. In the middle of the range the Macan S has a 2.9 litre six-cylinder engine with 380ps. 60mph takes 4.8 seconds and its top speed is 161mph, with 24 mpg achieved.

At the top end of the Macan lineup, the GTS’s engine is a fettled version of the above to achieve 440ps, and shave a few tenths of a second off the dash to 60mph.

Macan was introduced as the more compact sibling of Porsche’s full-size off-roader SUV – the Cayenne – back in 2014 and this second generation intends to further build on that model’s success.

In our opinion, the entry level model represents the best value, unless you really get a buzz from the rumble of a few more cylinders. Doubtless there will be a ‘Turbo’ iteration of the Macan to follow and a plug-in hybrid model soon, too.

Prices are from a snip under £48,000 and rise to £65,000. The Macan has a 2.0 fourcylinder engine which provides 265ps power, reaches 60mph in 6.4 seconds and sprints to 144mph on an autobahn whilst achieving

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For now, not only will the entry level model provide all the performance you realistically need, it’ll leave budget to spare for the myriad options and styling tweaks that

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Style & Substance: Coupé style all-wheel drives...

Range Rover Velar D200 £46,125: Models higher in the Macan range venture into Range Rover Sport money, but the Velar is more akin to the Macan is terms of size and budget. Fitting in between Range Rovers Evoque and Sport, the entry level model featured here has heated part-leather/suede seats, 360° camera, cruise control and all-round parking sensors. A 2.0 litre four-cylinder engine yields 60mph in 7.7 seconds, with a top speed of 130mph and the Velar will return up to 43mpg. n

BMW X4 xDrive20d M Sport £49,010: There’s very little to separate the performance figures of the Velar and the X4, which is a slightly more svelte version of the more practically-shaped X3 SUV. 60mph is reached in 7.9 seconds, fuel economy is up to 49.6mpg. It’s more expensive than the Velar but heated leather seats, three zone climate control, cruise control and a live cockpit with navigation are all standard. Here, we’re advocating the entry level model, which has enough performance and spec. It’ll liberate some budget over models higher in the range for some choice optional extras. n

Porsche provides in order for Macan owners to really make the car their own.

As standard is a seven-speed PDK gearbox, all wheel drive and 19” wheels. Porsche is also becoming much more generous with its standard equipment.

Audi Q4 Sportback e-tron £42,825: Audi’s offering is stylistically akin to a small SUV that’s been given the coupé makeover treatment, and it’s physically smaller (by about 30cm) and cheaper than the Macan. But there’s a twist. Instead of a petrol or diesel engine, the Q4 is fully electric, with a 55kWh motor. 60mph is reached in nine seconds, the car has a range of 210 miles. Three zone climate control, heated cloth seats, Virtual Cockpit and navigation, cruise control and rear parking sensors are standard. n

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A power tailgate, auto lights and wipers, heated seats, three-zone climate control and cruise control, parking sensors and sat nav are all standard. You’ll still pay extra for leather, adaptive cruise control or a reversing camera but at least the Macan’s options are individually available, not packaged into expensive bundles.

Exterior paint colours are wild and wonderful, from Miami Blue and Papaya (orange!) as well as more subtle shades, and you can

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Naturally one of the big draws of Porsche ownership is the way the brand’s cars handle.

Tall SUV bodies are normally at odds with the desire to make a car handle well, but the Macan defies expectation with a sports-car like ability to steer, control body roll and soak up rough road surfaces beautifully.

spec gold wheels, black ones, or match your wheels to your paintwork... the only limit is your personal taste, or lack of same.

The Macan’s dash is ergonomically very well-reconciled, there are five decent-sized seats. Boot space is 488 litres, which for context is somewhere between a Ford Focus and a Mondeo.

In fact, the Macan could well be akin to ‘Baby Bear’s Porridge’ for your motoring needs; it’s not too small, but not too daunting to park in town. There’s enough room, sufficient boot space, plenty of power and oodles of standard kit plus a satisfying drive to ensure it’ll prove easy to live with and good to own with every single drive. If you need the extra bulk, consider a Cayenne, but otherwise, the Macan is pretty much perfect.

PORSCHE MACAN Price: £ 47,780.

Powertrain: 2.0V4 twin-turbo with all wheel drive and PDK seven-speed auto gearbox.

Performance: 0-62 mph: 6.4 seconds. Top Speed: 144mph.

WLTP 24.6mpg-28mpg.

Equipment: Heated electrically adjustable seats, sat nav, power tailgate, cruise and climate control. n Porsche Leicester, 0116 490 9364.

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MOTORS

JEEP &

CHEERFUL If the Land Rover Defender is rufty-tufty enough but a little too modern for your palate – Jeep’s Wrangler is a capable, rugged, alternative, for when the going gets tough!

PRICING for Land Rover’s new Defender starts at £48,910 for a three-door 90 model, and its American rival, the Wrangler, is a snip over that at £49,950. Doubtless the Land Rover feels more modern, and makes

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the act of harnessing all that capability really easy, and it’s a million miles away from the uncomfortable and cramped old version.

But there’s no doubt that a little of the old school magic has been lost to modernity

with the car’s reinvention, still leaving a gap remaining in the market for a more utilitarian car for farmers and country folk. That gap is – almost – filled by pick-up trucks like Ford’s Ranger, Mitsubishi’s L200 and Nissan’s Navara.

But the Jeep Wrangler offers a real alternative.

And its unique selling point is that it has always been unapologetically old school.

You can opt for a three door for under £50,000, but with the entry level version of the four-door Jeep Wrangler – the Sahara – available for £51,450 and either the more rugged Rubicon version or the special edition 80th Anniversary edition, pictured here, both under £55,000, either of those versions are the ones to go for.

Whichever Jeep Wrangler you opt for, there’s just one engine; a 2.0 litre four-cylinder

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petrol engine that generates 272hp, returning a not-exactly-generous 25mpg. Performance is brisk though, with 60mph reached in 7.6 seconds. Top speed is only 99mph, but given the bouncy ride, that’s fine!

All cars benefit from keyless entry, adaptive cruise control, rear parking sensors and camera, the 80th anniversary edition adds heated leather seats, climate control and 80th anniversary styling.

Luxury is hardly the Wrangler’s forté, but if at least part of the car’s life will be spend negotiating the vast savannahs of Waitrose’s car park, a few creature comforts are, after all, de rigueur.

What does come as standard are low-range gear ratios and an automatic gearbox, making on-road driving a cinch, whilst ensuring you have the necessary technology when the going gets tough.

And if you’re one of the few drivers who use their 4x4 for its intended purpose, the off-road-oriented Rubicon trim features additional transmission modes – ‘off-road plus,’ as well as super-chunky tyres.

What’s nice about the Wrangler, given that it has retained that bluff styling and old-school appearance, is that you can remove the roof, and all of the doors and windscreen if you’re handy with an allen key.

Doubtless the Defender will feel much more modern and is significantly more comfortable on-road, with very polished driving dynamics. However, to encounter a car like the Jeep Wrangler that looks and feels deliberately and deliciously old-school, and very mechanical, is actually really refreshing.

In khaki green, it looks smashing, and will doubtless raise a smile when you’re hacking through a field. n

JEEP WRANGLER 80TH EDITION

Price: £ 54,450 (on sale now).

Engine: 2.0 V4, auto gearbox with low range ratios. 60mph 7.9secs.

Economy: 25mpg WLTP combined.

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MOTORS

Celebrating mediocrity...

GRIMSTHORPE CASTLE’S FESTIVAL OF THE UNEXCEPTIONAL REWARDS PROTON OWNER’S PASSION FOR MEDIOCRITY

Morgan surprises with an off-road model launch...

What better vehicle could there be for embarking on an off-road adventure than a Morgan?

Practically anything.

Yet the company has just released this, the Plus Four CX-T, a Morgan created in partnership with offroad specialists Rally Raid UK. Though it remains driven by just two wheels, extra capability comes from bespoke suspension and off-road tyres ground clearance of 230mm, and a locking differential for traction on any surface type.

The cost? £170,000. n MORGAN

GRIMSTHORPE CASTLE My father had a Proton. Blue. Drove it out of the showroom in 1989.

It seemed OK at the time but the wisdom of the years has made me realise that it was never going to be a contender as someone’s dream car.

Nonetheless, Boston’s Jon Coupland was honoured to win Grimsthorpe Castle’s unique concours event, the Festival of the Unexceptional.

Last month’s celebration of mundane motors and ordinary autos saw Jon’s 1989 Proton 1.6 GL ‘Black Knight’ crowned the winner of the 2021 Festival of the Unexceptional alongside a 1991 Peugeot 106XN Graduate and an immaculate 1986 Volvo 340DL. I wonder if Jon’s Proton still has those half-vinyl seats and the Blaupunkt casette deck? n

Automotive History for Sale FIVE FINAL BENTLEY MULSANNE LIMOS GO ON SALE FOR A PREMIUM OVER THE ORIGINAL £241,000 PURCHASE PRICE

MOTORING

NEWS In Brief

SALES FIGURES

CAR SALES RESULTS ARE IN FOR FIRST HALF OF 2021...

July saw 123,296 new cars registered as the motor industry recorded the weakest July performance since before the millennium.

The industry says annual outlook is down to 1.82 million units, as supply chain shortages and the ‘pingdemic’ frustrated both supply and demand.

Plug-in vehicle uptake has accelerated though, and now accounts for 17.1% of UK sales with 21,039 units registered in July. Electric vehicles are now expected to account for more than one in six new cars acquired in 2021.

The Best Selling Cars from Jan-July 2021...

From Jon’s proton (see above) to this. It’s one of five Bentley Mulsanne Grand Limousines originally created in 2015 which remained unsold and undriven. Now, they’ve been brought up to date with one metre worth of stretch, 8cm extra headroom and a bespoke HVAC system provides unparalleled comfort. Two-tone colour schemes are available, from Moroccan Blue shown here, to a Rubino red and Black Sapphire example too.

Power is from a 6.75 litre V8 twin turbo engine. You’ll need a generous parking space, though... it’s a whopping 6.8 metres long! n BENTLEY

1. Vauxhall Corsa 26,215 cars sold.

2. Ford Fiesta 23,521 cars sold.

3. Volkswagen Golf 21,970 cars sold.

4. Mercedes A-Class 21,684 cars sold.

5. Ford Puma 20,8853 cars sold.

6. Kia Sportage 18,941 cars sold.

7. Volkswagen Polo 18,601 cars sold.

8. Toyota Yaris 18,125 cars sold.

9. Nissan Qashqai 17,812 cars sold.

10. BMW 3-Series 17,188 cars sold. n

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BULLEY DAVEY WEALTH MANAGEMENT

Securing Your

RETIREMENT What do the ‘dog days’ of your retirement entail? Those long, hazy, summer days in the fresh air? If they entail a wagging tail and enjoyable walks in the countryside, Janet Green & Robin Bates of Bulley Davey Wealth Management can help you secure your finances and enjoy your retirement... perhaps with a helping hand (paw?) from a boisterous bunch of Labrador puppies, too!

WHAT DOES RETIREMENT have in store for you? For Robin Bates, it’s sleepless nights tending to new litters of Labrador puppies.

He’s a keen breeder and trainer of his beloved pups. And so, when retirement finally beckons, he’ll be found on long dog walks in the countryside.

For colleague Janet Green though, the dream of a round the world cruise has, postCovid, instead given way to exploring our own sceptered isle in a luxury motorhome.

Discussion turns to the places we’ve visited in the UK, and to spending time with her four grandchildren. Janet’s husband has already retired and is now on preparing supper duty each night as she’s happy continuing to work full time.

The discussion proves that for everyone, retirement means something different, from travel plans, to time with family to waggy tails. It also proves that as life goes on, our expectations, plans or circumstances change.

“If nothing else, Covid has proven that,” say Robin and Janet, who each work as advisors for Bulley Davey, which specialises in a range of accountancy, tax advice and wealth management services.

The business was established in 1935 and now has offices in Stamford, Peterborough, Oundle, Wisbech, Spalding, Holbeach, Boston, Corby and Baldock.

which provides a wider range of options for taking an element of your pension as a monthly sum, drawing down lump sums or purchasing annuities.”

“We’ve been especially busy over the past year based, we think, on both our clients’ practical considerations and their personal experiences.”

“It’s our observation – and one backed up by the ONS – that the first 15 years of retirement are the most expensive, since it’s earlier in retirement that people tend to be more energetic and keen to travel to pursue hobbies, to move house or improve their home.”

“Covid has made people realise they can work from home in some circumstance, or work just a couple of days a week. Some have unexpectedly experienced a flavour of retirement and have found they want more, or that they’re happy to carry on working a little longer.”

“Others have seen on the news that families have lost loved ones or they’ve spent more time with their own loved ones and that’s caused people to reevaluate what really matters to them. The point is that the past year has been a bit of a time of reckoning for people, and we’ve seen that feed directly into retirement planning and wealth management matters.”

“That reckoning also comes after an industry-wide relaxation of pension rules

“There’s no substitute for finding out what each individual client is looking for from their retirement, and thereafter, we can utilise tools like cash flow modelling to provide solutions for how to use their fund, to realise our clients’ retirement ambitions, and ensure they don’t take unnecessary risks with their pension pots.”

“Retirement is a time to make your money work for you, after a life of you working for your money.”

“Having helped thousands of clients to achieve their goals and with annual reviews, we think our service and our experience is the best way to enjoy a better, happier retirement, with long dog walks and waggy tails all round... if that’s your thing!” n

Find Out More: Bulley Davey provides a range of tax advice and wealth management services including pension planning. For a face-to-face appointment at the firm’s offices on Broad Street, Stamford, or telephone or virtual consultations, see 01780 723120, or visit www.bulleydavey.co.uk.

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The Directory To advertise here call our friendly team on 01529 469977

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