Eating 26TH EDITION
OUT WEST
Featuring HUNDREDS OF Restaurants, Pubs, bars and Cafes FROM THE
£4.95 where sold
2014/15
£42
*
incl. a 3 hour spa session, light meal and drink
Treat yourself to an evening at Thermae and enjoy Bath’s naturally warm, mineral-rich waters with a one course meal in the Springs Restaurant. The Twilight Package is available Sunday - Friday from 4.00pm with last full entry into the Spa at 6.00pm and last serving in the Restaurant at 8.15pm.
Twilight Package can be booked in advance by calling 0844 888 0844. Full details and gift vouchers at: www.ThermaeBathSpa.com * Prices for 2014
£80
*
TWILIGHT FOR TWO
Our all-inclusive price of £42 per person OR £80 for Twilight for Two* offers the following: • 3-hour spa session
(incl. time in the Restaurant)
• Thermae Trio – use of towel, slippers and robe • One course meal from the Springs menu • Choice of a glass of specially selected wine, lager, juice or water
Easter Compton Farm Shop Bank y a d i l o H ! Offers
Just 5min from J17 M5 Cribbs Causeway Ample Free Parking!
ome h e e r F y deliver ers on ord 50 over £
Try our exotic meats... wild boar, kangaroo, ostrich, pheasant, gui-nea fowl, pigeon & duck
Local ciders on draught Hog Roast Available for Hire on request Sundays open for indoor car-boot sale Locally produced compost and Somerset top soil Now offering a large range of horse and pet supplies at discounted prices. We sell free range duck & hen eggs. Cakes, chutneys, pickles, sauces & preserves. A wide variety of cheese’s & a selection of fresh fruit & vegetables. With fresh produce & local ingredients, friendly staff are all the things you can expect when you visit us. We have an extensive meat counter serving you with a delicious selection of the finest cuts of meat in the region. We now sell local Gloucester Old Spot pork which is reared less than 5 miles from our shop. With a pedigree dating back to 1913 they are the oldest pedigree spotted pigs in the world! They are a slow growing pig which results in the meat being more succulent & tasty than normal pork. We cure, smoke & cook our own products & make our own faggots & scotch eggs. We have small & large hand raised pork pies & local clarks pies, salamis, chitterling & exotic meats like wild boar, kangaroo, ostrich, pheasant, gui-nea fowl, pigeon & duck. We vary our homemade sausage flavours week by week. 8 Varieties at one time on average from plain pork, gluten free, venison, game, pork & cranberry, beef & chilli, beef & stilton, lamb & mint to jamaican curried goat.
We sell the finest quality meat and poultry. We make all of our sausages and burgers with the best quality meats.
New special offers in store each week Shop opening hours:- Mon-Sat 8am-4pm Now open Sundays 9am - 1pm Website:- eastercomptonfarmshop.co.uk Address: Easter Compton Farm Shop, Mainroad, Easter Compton, Bristol BS35 5RE Tel 01454 632529 Fax 01454 633700 6 Day a week delivery service to the catering trade A price list is available on request
So why not pop in & give us a try today! 4 Eating Out West
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The City Cafe at the Hilton Garden Inn Temple Way, Bristol BS1 6BF T: 0117 925 1001 W: www.hiltongardeninn3.hilton.com
The place to be...
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n the heart of Bristol’s Temple Meads Enterprise Zone, the city’s business and shopping district, and a short walk from the Harbourside, the City Café Restaurant, Bar and Terrace at the Hilton Garden Inn has something for everyone. Nestled at the rear of the hotel, where it overlooks the picturesque Temple Gardens, the City Café lets you leave the hustle and bustle of the city behind as you enjoy a delicious lunch or dinner in the restaurant, or perhaps an after-work drinks or barbecue on the newly-refurbished terrace which has outdoor heating and music. Opened in 2002, the City Café may have seen a number of changes over the years but the consistency of the food has always been a key feature. Recently-appointed head chef Daniel Kasieczka is in charge of the kitchen, and with the operation in his capable hands, standards are sure to remain high. Daniel joined City Café from his own Two AA Rosette background, and has worked in the area for a number of years. Using fresh, quality seasonal food at a cost that offers value for money, Daniel has created an array of menus that allow him to cater for a wide variety of dining requirements. These include the A La Carte and Bar menus, which change seasonally, as well as the Pantry, which focuses exclusively on food to go. This idea, a new venture for Hilton Worldwide in the UK, has proved extremely popular in the United States. Under the guidance of Deputy Hotel Manager Mario Laaf, the beverage menu at City Café has also been reviewed. This review has seen many successful features of the past such as discounted offers and fixed price lunch menus re-launched. The hotel has also introduced a loyalty card allowing customers who live in the area, or who use the hotel
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Price Starters £6.50 / £8.00 Mains £14.00 / £19.00 Desserts £6.00 / £7.00, 2 course £14, 3 course £19
Drinks Draft beer from £4.00, 250ml wine from £9.90, 125ml sparkling wine from £7.50
Open Lunch from 11.30am to 3.00pm, Dinner from 6.00pm to 10.00pm City Café Bar and Terrace Food: Weekdays: 10.00am to 10.00pm Weekends and Bank Holidays: 11.00am to 10.00pm
regularly, to save money and find out about promotions first. Having invested significantly in recent months on both the internal and external look and feel of the City Café, Mario is confident that it’s the place to be this summer.
Sample A La Carte Menu Starter Wild boar Terrine Main Rump of Lamb Dessert Trio of Chocolate Lunch & Dinner Menu Starter Spicy crab cakesMain Butternut squash Rissotto Dessert Treacle tart
Tiffins 151 St Michaels Hill, High Kingsdown, Bristol BS2 8DB T: 0117 973 4834 E: info@tiffins-bristol.com W: www.tiffins-bristol.com
This place doesn’t have customers, it has friends
T
he Guardian - Top 10 budget restaurants, cafes and street stalls in Bristol - January 2014, by Tony Naylor. “A Bristol institution for the past 11 years, Tiffins puts most Indian takeaways to shame. “ - 101 hidden gems in Bristol. The Weekend magazine, Bristol Post, April 2014. “Their coriander, chilli & coconut chutney is worth the trip to Bristol alone,” wrote The Guardian of this friendly St Michaels Hill eatery. BBC Radio 4 agrees, naming Tiffins one of the UK’s top three takeaways in its 2010
Food and Farming awards. Fast food isn’t usually fine food, but Tiffins isn’t a typical takeaway. Nick and Jay Jethwa have served authentic Gujarati cuisine here since 2003: the
genuine western Indian article, cooked using health-promoting spices and much less oil than is usually the case. All curries are gluten free. Using their microwaveable or ovenproof containers, you can heat and eat, or freeze dishes for future enjoyment. They’re all prepared daily and changed regularly – with seven vegetarian (four of them vegan) and two meat options, you can stock up on a week’s dinners in one visit. Alternatively, cafe-style seating means Jay and Nick can serve your selection hot, accompanied by wine, lager and the warmest of company, as you admire the cafe’s distinctive wall mural by internationally acclaimed artist Nick Walker. They also provide outside catering – from house parties for 10 to celebrations for 150 – and as with the takeaway service the food can be served either hot or cold to
be re-heated later. The Evening Post’s Mark Taylor wrote: “This is Indian food as it’s eaten in India – light, fragrant, aromatic and fresh, rather than heavy, rich and swimming in oil.” Venue’s verdict? ‘The only problem with Tiffins is the choice – it’s nearly impossible to resist everything they make. The homecooked freshness and skillful use of flavours stand out from the run-of-the-mill Indian takeaway.” Now in its eleventh year, this place doesn’t have customers, it has friends.
Sample Menu Main Saag paneer & toor dahl with peanut and coconut, rice or chapattis Dessert Homemade kulfi (mango or mixed nuts with saffron)
Price Main £6.00 - £7.00, sundries 40p £1.85, dessert £1.35, meal deals (for two) £16 - £17
Drinks Selection of beers, wines and soft drinks.
Open Mon-Sat 12noon-2.30pm & 4.309pm
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Renato’s Taverna dell’Artista 33 King Street, Bristol BS1 4DZ. T: 0117 9297712 E: info@renatos.co.uk W: renatos.co.uk
Bristol’s own little Italian Cheers Bar…
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pen since 1970 Renato’s has welcomed generations of customers through its doors. With its mix of colourful characters the Bar is renowned for its warmth, sense of fun and of course it’s real Italian pizzas. Local and regular customers together with actors, musicians, artists, writers and anyone who’s connected with the arts make this place legendary.
The delicious Renato’s pizzas, fantastic range of bottled beer, great wines, coffee, tea, cakes and icecream are available from 5.30pm - 1.30am Tues - Saturdays (and at decent prices). Upstairs at Renato’s has a unique atmosphere and is available for hire for most functions, formal or informal. So whether you’re nipping in for a good drink, a coffee or a pizza downstairs, or holding a party upstairs, Renato’s is just the right place for enjoying the best of company.
Price Pizzas from £8.50 Dessert from £3.95 Coffee available
Drinks Extensive wine list, continental beers. House wine £14.50 btl
Open Pizza Bar Tue-Sat 5.30pm-2am Private parties “Upstairs at Renatos” bookings Mon-Sun
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Filini at Radisson Blu Radisson Blu Hotel, Broad Quay, Bristol BS1 4BY T: 0117 945 8605 W: www.radissonblu.co.uk/hotel-bristol
Exquisite Italian and Sardinian cuisine, with waterfront views
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his contemporary Italian restaurant is tucked away on the first floor of Bristol’s Radisson Blu Hotel which soars impressively above the Bristol skyline. The chefs at Filini prepare each dish with creative care so guests can fully enjoy the delicious Italian and Sardinian offers, merging the best local and Italian produce to create mouth-watering dishes. The stunning waterfront views, soft lighting and impressive artwork all add to the relaxing ambience - perfect for watching the world go by, with large windows overlooking bustling Broad Quay and the waterfront. Filini seats up to 90 guests on a mix of quiet, cosy tables for two as well as tables for larger parties, Filini restaurant is also available for private hire at lunchtimes. The very well thought-out Menu entails the head chef, Dean Milburn
10 Eating Out West
taking a trip to Milan twice a year to get inspiration and discuss thoughts for the new menu. There are lots of traditional dishes on the menu, with something for everyone including Bruschetta topped with rosy vine tomatoes and rocket, drizzled in glossy extra virgin olive oil and temptingly heaped seafood antipasti served on a wooden board. To accompany the mouth-watering dishes Filini boasts a fantastic wine collection of Italian delights which will compliment any dish, and if you would like advice, their helpful waiters and waitresses are on hand with an extensive knowledge of everything that is available. Filini is a great restaurant for celebrating with colleagues or for special occasions with friends and family. Filini (conveniently opposite the Bristol Hippodrome) also offers pretheatre dining, with their Rapido menu available from 5.30pm. You’re advised to book in advance, but feel free to drop in and experience it for yourself. To finish, a quote from one
Thursday, June 12, 2014
extremely satisfied diner: “The whole experience was so enjoyable. The surroundings were tasteful and the service impeccable - they couldn’t do enough for us.... highly recommended if you’re staying at the hotel, and even if you’re not, go anyway: get a window seat and watch the world go by as you enjoy some really great food!”
Price Starter £4-£9, main £7-£19, dessert from
Drinks House wine from £18 btl. Beers, cocktails, champagne
Open Sample Menu Starter Saffron & basil Arancini with arrabiata Main Gnocchi with braised beef and melted pecorino Dessert Piedmontese chocolate and amaretti pudding
Lunch: Mon-Sat 12noon-2pm. Dinner: Mon-Sat 5.30-10pm
The Rajpoot 4 Argyle Street, Bath, BA2 4BA T: 01225 466833 or 464758 W: www.rajpoot.com
A Serial Award winning Restaurant with International reputation
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ne of the country’s leading Indian food establishments, the Rajpoot opened with great fanfare in 1980, and has been providing innovative top-class Indian cuisine in an elegant and intimate setting ever since. Customers call it an ‘Aladdin’s Cave of Delights’ while food critics know it as ‘Bath’s Jewel in the crown’. Its internationally acclaimed fare is fashioned by using gentle layers of spicing – with only the best ingredients – and delicate but fastidious preparation. The Rajpoot has an array of celebrity customers and an equally impressive list of awards, which are a testament to the quality it has maintained over its three decades of service. The restaurant’s team of long-
Price Starters from £3.65, mains from £7.50
Drinks serving chefs, alongside owner Ahmed Chowdhury, are constantly looking to improve and build on their impressive reputation for dedication to the art of fine Indian dining each and every night.
Sample menu Starter
Tandoori machlee (marinated rainbow trout, gently spiced and barbecued in a tandoori oven) £5.55. Main Mughlai, a mild curry of chicken or lamb spiced with makhon (cream) seasoning, pineapples, sultanas and a tinge of saffron and nuts £9.65
Wine from £15.95 btl
Open Lunch 12pm-2.30pm, evenings 6pm-11pm (11.30pm Friday and Saturday)
Thursday, June 12, 2014
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Fully licensed independent cafĂŠ. Serving our famous breakfasts, ciabattas, salads, specials and other favourites every day. All dishes freshly made in our kitchen. Jazz evenings planned for the summer MONDAY 8.30AM - 5PM Monday - Saturday 8.30am - 5pm TUESDAY - SATURDAY 8.30AM - 9PM Sunday 4pm SUNDAY 10.30 10.30 - -4PM
Kingsmead Square Bath Tel 01225 329002 www.bathjazzcafe.co.uk Thursday, June 12, 2014
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Listings
Restaurants A to Z
Restaurants........pages 19 to 50 Cafes......... pages 52 to 61 Takeaways........ pages 62 to 64 Pubs........ pages 65 to 76 Bars........ pages 77 to 81 Pubs (Bath & Beyond)........ page 82
Restaurants 1. AFRO-CARIBBEAN
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Restaurants 5. EUROPEAN & MEDITERRANEAN
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Restaurants 8&9. GLOBAL, GREEK & TURKISH
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A great place for great people to do great things . . .
2 8 5 3 , ( 6
Set within the beautiful Hartham Park Mansion House, Jacks @Hartham Park combines contemporary elegance with traditional architecture. The comfortable and relaxed atmosphere makes Jacks @Hartham Park an ideal place to celebrate any occasion, or somewhere to simply enjoy an evening out with friends and loved ones. As well as the restaurant customers can choose from the Library, Study, Stateroom or Ballroom for functions and private dining experiences. We have breakfast, lunch and dinner menus with something for everyone.
672.(6 &52)7 %5,672/ %6 35 67 1,&.6 0$5.(7 &251 675((7 %5,672/ %6 -4
::: 3,(0,1,67(5 &2 8. 34 Eating Out West
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Come and visit us soon
To book a table or arrange a private dining experience call 01249 700 100
www.harthampark.com
Restaurants 11. INDIAN & NEPALESE
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Restaurants 11&12. INDIAN, NEPALESE & ITALIAN
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Restaurants 14 MEXICAN
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Enjoy our fabulous French food in Bath & Bristol
BATH: Join us at our brasserie in Queens Square, next to the Francis Hotel BRISTOL: Eat al fresco on the square or dine in our beautiful listed building in Cabot Circus Menu Maman Blanc set menu two courses including a glass of wine ÂŁ11.95
Ground Floor, Francis Hotel, 6-11 Queen Square, BA1 2HH Tel: 01225 303860, bath@brasserieblanc.com The Friary Building, Cabot Circus, Bristol, BS1 3DF Tel: 0117 9102 410, bristol@brasserieblanc.com
www.brasserieblanc.com Thursday, June 12, 2014
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Restaurants 15&16. MOROCCAN & PERSIAN AND SPANISH & PORTUGUESE
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Restaurants 18. THAI, MALAYSIAN, SINGAPOREAN & INDONESIAN AND VEGETARIAN
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74 Eating out West
Thursday, June 12, 2014
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Thursday, June 12, 2014
Eating Out West 75
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Thursday, June 12, 2014
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Eating Out West 77
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Thursday, June 12, 2014
Eating Out West 79
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Thursday, June 12, 2014
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Thursday, June 12, 2014
Eating Out West 81
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82 Eating Out West
Thursday, June 12, 2014
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