Food & Beverage Industry News April 2024

Automation solutions with you in mind

Expertise - Passion - Automation

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Embracing automation

IEditor:

Adam McCleery

n the ever-evolving landscape of food and beverage manufacturing, the integration of automation technology has emerged as a transformative force, revolutionising traditional processes and driving efficiency, safety, and quality to new heights. From ingredient handling to packaging, automation is reshaping every aspect of production, ushering in a new era of innovation and competitiveness.

Gone are the days of manual labour and cumbersome production methods. Today, modern food and beverage manufacturing facilities are embracing automation solutions to optimise their operations and meet the growing demands of consumers and regulatory authorities alike.

One of the key areas where automation has made a significant impact is in ingredient handling and mixing. Automated systems meticulously measure and dispense ingredients according to precise recipes, eliminating human error and ensuring consistency in product quality. This not only enhances the taste and texture of the final product but also reduces waste and minimises production costs.

Moreover, automation has revolutionised processing and cooking processes. Advanced machinery and robotics control temperature, pressure, and other variables with unparalleled precision, guaranteeing optimal conditions for pasteurisation, frying, baking, and extrusion. As a result, manufacturers can achieve higher throughput rates while maintaining the integrity and nutritional value of their products.

Packaging is another critical area where automation technology shines. Automated packaging equipment handles filling, sealing, labelling, and palletising with remarkable speed and efficiency. Whether it’s pouches, bottles, or cans, these systems can accommodate a wide range of packaging materials and formats, ensuring products reach consumers safely and attractively packaged.

Furthermore, automation plays a pivotal role in ensuring food safety and quality control. State-of-the-art inspection systems, including vision inspection, metal detectors, and X-ray scanners, meticulously scrutinise products for defects, contaminants, or inconsistencies.

By detecting and addressing potential issues early in the production process, manufacturers can uphold the highest standards of safety and quality, safeguarding consumer health and trust.

In addition to enhancing efficiency and quality, automation technology offers numerous benefits in terms of cost reduction and productivity improvement. By minimising manual labour and optimising resource utilisation, manufacturers can significantly lower operational costs while increasing output and profitability. Automation also enables faster changeovers between product runs, reducing downtime and maximising equipment utilisation, thereby boosting overall productivity.

Moreover, automation facilitates real-time monitoring and control of production processes, providing manufacturers with valuable insights into equipment performance and production metrics. With the ability to detect deviations and anomalies instantly, operators can take proactive measures to mitigate risks and ensure smooth operations, ultimately enhancing overall efficiency and performance.

As consumer preferences continue to evolve, automation technology also offers unparalleled scalability and flexibility, allowing manufacturers to adapt quickly to changing market demands. Whether it’s introducing new products or adjusting production volumes, automated systems can seamlessly accommodate variations and customisation, empowering manufacturers to stay agile and competitive in dynamic market environments.

Furthermore, automation technology plays a crucial role in ensuring compliance with stringent regulatory standards and industry guidelines. By providing accurate documentation and traceability throughout the production process, automated systems simplify audits and inspections, facilitating adherence to food safety, labelling, and traceability requirements.

Automation technology is reshaping the landscape of food and beverage manufacturing, offering unparalleled efficiency, safety, and quality control. As manufacturers continue to embrace automation solutions, they are poised to unlock new opportunities for innovation.

20 MEET THE MANUFACTURER

Food & Beverage Industry News details Australian premium wine makers, Handpicked Wines.

24 AUTOMATION

The SMC Corporation has built a strong reputation as a leading provider of pneumatic control devices.

26 MEGATRANS

MEGATRANS24 is set to take place in Melbourne this September, from the 18th to the 19th.

28 MICE

The Melbourne International Coffee Expo has announced the finalists for its Product Innovation Awards.

30 PACKAGING

Tetra Pak continues to offer a diverse range of sustainable and efficient packaging to the industry.

32 INDUSTRIAL AUTOMATION

APS Industrial’s newest Factory Automation product manager brings with him a wealth of experience.

34 BIOSOLUTIONS

Chr. Hansen and Novozymes have merged to create to create a new and truly global biosolutions company, Novonesis.

36 INDUSTRIAL GAS

Supagas details the important role Modified Atmosphere Packaging plays in the food and beverage industry.

38 INSTRUMENTATION

AMS Instrumentation & Calibration Solutions provides local and global solutions that help streamline and strengthen production.

40 AUTOMATION

Treotham Automation offers a range of robotics and automation solutions.

42 SUSTAINABILITY

Zero Emissions Vehicle Grants from the Victorian Government have already proven advantageous.

46 AIP

The Australasian Recycling Label (ARL) program aims to address recycling confusion.

48 GLOBAL DAIRY

The global dairy market is experiencing shifts in demand.

50 NEW PRODUCTS

The Vineyard of the Year Awards were created in 2020 to advance the regional identity of Australian wine.

were created in 2020 to advance the regional identity of Australian wine and promote leading edge sustainability and innovation in winegrowing. picking the top vineyards in Australia is no easy task.

Top winegrowers to be revealed at Vineyard of the Year Awards Western Australia’s move to compostable coffee cups

Nn-compostable coffee cups

State’s latest step away from single-use plastics and lids.

The bans – part of the second stage of WA’s nation-leading Plan for Plastics – will be implemented with a common-sense, education-first approach to enforcement, with the State Government working closely with retailers and consumers to ensure the community can support the changes.

Plan for Plastics has already led to 430 million fewer single-use plastics going to landfill or litter annually in WA.

Environment minister Reece Whitby said, “The State Government will continue to work with retailers and the community to ensure that the changes are well understood and implemented successfully.”

It is expected the plan’s second stage

“Collectively, they offer a ray of hope:

that requires resilience and optimism and ingenuity – all of which are on

display in the list of this year’s top growers,” said Allen.

To judge the awards, a group of leading experts on viticulture were enlisted to personally review all the applicants. Prue Henschke, Dr Kerry DeGaris, Richard Leask and Dr Colin McBryde joined Max Allen in arriving at an outstanding list of 41 top winegrowers.

Since July 2023, Young Gun of Wine and the judging panel have spent months narrowing the field to the 41 that best exemplified the values of sustainability, innovation, provenance and growing great wine, with a ground-truthing process that includes site inspections of a random sample of vineyards across the country.

The 41 top growers in the 4th Annual Vineyard of the Year Awards include 18 from South Australia, nine from Victoria, seven from New South Wales/ACT, four from Western Australia, and three from Tasmania. F

Extensive consultation on the plan’s second stage was undertaken with businesses.

Image: HN Works/stock.adobe.com

Image: rh2010/stock.adobe.com

Microbat study could save $50m annually for Australia’s wine industry

Victorian winery Fowles

Wine has partnered with the University of New England (UNE) for a ground-breaking study of micro-bats that could see savings of $50 million per annum for Australia’s wine industry.

The joint study is investigating whether the micro-bats are consuming pests in the vineyard at the same rate as in cotton farms, with the potential to increase the use of natural resources in the broader wine industry.

Operating with the philosophy: to farm in nature’s image, the winery has also embarked on a partnership with Euroa Arboretum to implement insectariums and seed orchards to ensure regenerative and self-sufficient ecosystems – particularly important for areas where bushfires are prevalent and native plant life is at risk.

Matt Fowles, owner of Fowles Wine said the Strathbogie Ranges winery is always looking at ways they can work

with the power of nature to support their winemaking and its environment.

“Every day, the bats can consume 30-100 per cent of their body mass. A colony of 100 bats, weighing 10 grams each, could remove up to one kilo of insects every night,” said Fowles.

With that in mind, the winery’s latest project is investigating the value of some of its smallest inhabitants – the microbats that call the winery home.

“There are 16 species of insecteating bats in Victoria, including four endangered species, but we don’t know how many of them are living and foraging in the vineyards. What we do know is that where the bats populate and can echolocate is where the vines and fruit thrive most,” said Fowlers.

Dr Heidi Kolkert and Dr Zenon Czenze from UNE have installed sound recording devices in the Fowles vineyards to better understand the different bat species living there, their insect feeding habits, and the role they

play to maintain biodiversity in the local ecosystem.

“In the first year of the ‘Bats and Wine’ initiative our preliminary results

The joint study is investigating whether the micro-bats are consuming pests in the vineyard.

suggest that bats play a vital role in controlling agricultural pests within NSW vineyard ecosystems,” said Dr Czenze F

AMS have been suppliers of instrumentation and calibration equipment to all industries since 1973 representing some of the world’s leading manufacturers of the equipment in their field. www.ams-ic.com.au

Image: rockket/stock.adobe.com

Australian coastal distillery named world’s best craft producer

Beachtree Distilling Co. was crowned the global winner at the prestigious 2024 Icons of Gin Awards, making it Australia’s most awarded organic distillery.

The Sunshine Coast distillery is more motivated than ever to continue pushing the boundaries after receiving this award.

This triumph builds upon Beachtree’s impressive track record.

Last month, their Organic Tiger Quoll Vodka earned them “Australia’s BEST Varietal Vodka” and Gold at the World Vodka Awards.

Their Organic Gins have all won gold medals internationally, including a double gold for the Organic Native Skippy Gin.

Beachtree Distillig co. head distiller

Steve Grace said, “This recognition on such a prestigious platform is a dream come true and a testament to the collective dedication, creativity, and unwavering commitment our team shares.”

As Australia’s only First Nations certified distillery, Beachtree Distilling Co. founder Kirra Daley said, “Fueled by a passion to share the unique flavours of Australia’s native botanicals, like the citrusy notes of lemon myrtle and the earthy tones of wattle seed, we embarked on a journey to create Beachtree Distilling Co. spirits,”

The colourful and creative gin bottles of Beachtree Distilling Co. showcase the distillery’s Indigenous heritage and sustainable values.

Beachtree Distilling Co. showcase the distillery’s Indigenous heritage and sustainable values.

“We source our ingredients ethically, minimise our waste, and actively plant native trees through our ‘One Bottle,

Exploring efficient methods of finishing wines

The Australian Research Council has funded a University of Adelaide project investigating a more efficient method of finishing wines, which could save the Australian wine industry tens of millions of dollars each year.

Kerry Wilkinson, the research focuses on the clarification and stabilisation of wines – the processes that ‘finish’ wine to prevent undesirable physical or sensory changes from occurring between bottling and consumption.

remove wine constituents such as phenolic compounds responsible for astringency (harshness), bitterness, and browning, or volatile compounds that impart off odours and flavours which arise naturally or from spoilage or

One Tree’ program. When you choose Beachtree, you’re making a conscious choice for the planet,” said Daley. F

inevitably contribute to some loss of wine, are often not selective and may affect elements in wine that create the aroma and flavour that consumers enjoy.

“The use of bentonite and other fining processes can lead to 2–10 per cent of wine being lost in the process, costing the Australian wine industry around $100 million each year,” Wilkinson says.

Wilkinson’s project has been awarded $1,141,640 over four years, as part of the ARC’s Mid-Career Industry Fellowships scheme, to investigate the potential wine making applications of membrane filtration.

“It is apparent that membrane filtration offers a viable alternative for several stabilisation and clarification applications, particularly phenolic management. And we’ve made some good progress with protein stabilisation as well, but we haven’t quite solved that one just yet,” said Willkinson.

When wine passes through membrane filtration, it fractionates, with larger molecules remaining on one side of the membrane and smaller molecules passing through F

The research focuses on the clarification and stabilisation of wines.

Image: barmalini/stock.adobe.com

Image: Beachtree Distilling Co.

Deep sea fish pens to help feed global population

The University of Queensland has co-led a project to design a cost effective yet robust pen to expand fish farming into deeper ocean areas to help feed the growing global population.

T he University of Queensland has co-led a project to design a cost effective yet robust pen to expand fish farming into deeper ocean areas to help feed the growing global population.

Professor Chien Ming Wang of the school of civil engineering said competition for space in sheltered nearshore waters meant the industry needed to move further offshore, prompting the Blue Economy Cooperative Research Centre to commission the project.

“Our design will help fish farms meet a growing demand for seafood in an affordable and sustainable way,” said Wang.

Moving fish pens to deeper and cooler water will benefit the ocean and environment and fish health and welfare, however the pens must be able to withstand deep ocean conditions such large ocean waves during storms.

“This solution – named SeaFisher – bundles high-density polyethylene

a frame so we have strength in a lightweight structure,” said Wang.

The pen is estimated to initially cost around $6 million, a fraction of the cost of other, more rigid offshore fish

farming structures being used in the northern hemisphere.

Modelling shows SeaFisher could grow ten times the fish of the other offshore pens on the market, some of which cost up to $180 million dollars. F

Image: Татьяна Макарова /stock.adobe.com

Moving fish pens to deeper and cooler water will benefit the ocean and environment.

Black Cherry has been crowned the best tasting heirloom tomato in Australia by a panel of gardening superstars and food experts at Heronswood House and Gardens, the home of the Diggers Foundation on the Mornington Peninsula.

The well-known heirloom variety – Black Cherry – was a stand out for the official taste test panel who were brought together to taste and rate the best heirloom tomatoes in celebration of the 30th anniversary of the first Diggers Great Tomato Taste Test.

Diggers Club and Foundation chief executive officer Tim Sansom said, “The panel have rated heirloom varieties of tomatoes for their taste, texture and appearance. It’s been great to see some of our tried and trusted varieties come through as clear favourites.”

Over 65 heirloom tomato varieties

The best tasting Australian heirloom tomato revealed Farmers invited to travel the world

Farmers and agriculture industry professionals are invited to grasp a once-in-a-lifetime opportunity, as Nuffield Australia opens applications for 2025 scholarships.

Successful applicants receive $40,000 to fund 15 weeks of study overseas, across 18 months.

Nuffield Australia chief executive officer Jodie Redcliffe said, “In opening these scholarships, we’re encouraging farmers and other industry participants to think big and see what’s possible for their business and industry in 2025 and beyond.”

Nuffield Australia awards around 20 scholarships each year, with a focus on advancing sustainable and profitable primary production.

The scholarships provide a unique global learning experience, allowing scholars to remain competitive and grow their skill sets. Scholarships build capacity for individuals, their businesses and the broader industry.

Nuffield Australia will again offer up to five drought resilience-specific scholarships this year, supported by the Australian Government’s Future

had been grown in preparation for the event.

“The best tasting tomatoes are often the smallest and Black Cherry was a standout in the Cherry Tomato category. They are highly productive, easy to grow and work in salads, lunch boxes and as garden snacks straight from the vine in gardens around Australia,” said Sansom.

“The Diggers Foundation is preserving biocultural treasures like heirloom seeds to ensure they don’t disappear. By growing and saving seed of these precious heirlooms we can make sure that they will be accessible to future generations,” said Sansom.

The Diggers Club is Australia’s largest community of gardeners, working together to create beautiful and productive gardens for a more sustainable future.

Over 65 heirloom tomato varieties had been grown in preparation for the event.

All profits raised by the Diggers Club are contributed to the Diggers Foundation to preserve historic gardens and preserve heirloom seeds and plants. F

Drought Fund.

A s farmers we know that Australia is prone to drought. Of all the climate challenges to affect Australia, drought is one of the most feared and costly in terms of production losses,” said Redcliffe.

Claudia Benn, from Arcadia Valley, Queensland, received a Nuffield scholarship for 2024 to help Australian farmers improve diversity and restore

Nuffield Australia encourages applications for research topics relevant to any or all industries in the Australian agricultural sector.

biological relationships in grazing systems.

“Once you’ve decided to apply, my advice is to pick a topic you’re passionate about and one that will make a positive contribution to your industry, and then stay true to that,” said Benn Nuffield Australia encourages applications for research topics relevant to any or all industries in the Australian agricultural sector.

Applications close on Friday, May 31.

Shortlisted applicants will be interviewed during June, with a final round of interviews in August.

Successful recipients will be announced at the Nuffield Australia National Conference in Launceston from 2-6 September.

Find out more and apply at https:// www.nuffield.com.au/how-to-apply F

Image: StockMediaProduction/stock.adobe.com Image: sonyakamoz/stock.adobe.com

Paper packaging market expected to reach $715bn in value by 2032

According to Fact.MR, a provider of market research and competitive intelligence, the global demand for paper packaging materials is projected to grow at a compound annual growth rate (CAGR) of 6 per cent, reaching a value of $715 billion by 2032.

Paper packaging offers a flexible

and cost-effective solution for storing, transporting, and preserving a wide range of products.

The market for paper packaging materials is being primarily driven by stringent regulations imposed by environmental protection authorities and increasing consumer awareness regarding sustainable packaging options.

Recent advancements in the packaging sector have led to a growing demand for environmentally safe and sustainable packaging materials across various end-use applications.

The demand for affordable packaging alternatives such as bags, pouches, cellulose, and others is on the rise due to the expanding population.

With an increase in the number of consumers purchasing groceries, including frozen and chilled foods, the market is expected to witness high growth.

Packaged food offers convenience, barrier protection against contamination, and portion control, addressing concerns related to food safety.

Sustainable packaging plays a crucial role in safeguarding against chemical contamination and food-borne illnesses while reducing food waste and loss.

Paper packaging holds several advantages over other types of packaging, including its lightweight nature, biodegradability, and recyclability.

Key market participants are boosting their investments in innovative and specialised packaging solutions through increased research and development plans.

The global paper packaging materials market was valued at $400 billion in 2022. F

Norco dairy farmers recognised for great tasting lactose free milk

Norco lactose free full cream milk was awarded Champion at the 2024 Australian grand dairy awards.

Norco, Australia’s largest and oldest dairy co-operative is celebrating a win at the 2024 Australian Grand Dairy Awards for the sixth consecutive year.

Norco chief executive officer, Michael Hampson said , “At Norco we see your co-operative members as champions and this award is testament to Norco’s high quality standards and dedication to create fresh, great tasting dairy.”

A panel of esteemed judges tasted their way through 380 of Australia’s finest dairy products for flavour, aroma, texture, body and appearance, recognising Norco as one of the industry’s most prestigious and highly regarded producers.

“From a product innovation perspective, we are always thriving to deliver great tasting, quality produce even to consumers who can’t drink milk, whilst offering additional revenue streams to our hard working farmer members,” said Hampson.

Norco Lactose Free Full Cream Milk made its way through a rigorous judging process and impressed the judges, claiming Champion in the Modified Milk category.

Norco farmer, Warren Gallagher said, “We are proud to partner and work with a processor that is so dedicated to supporting us day in and day out,”

To enter the Australian Grand Dairy Awards, products are required to have won a gold medal at a state-based championship. Champions are the highest scoring product of each class.

Products are required to have won a gold medal at a state-based championship.

Image: Atchariya63/stock.adobe.com

Image: Nikitastock.adobe.com

The global paper packaging materials market was valued at $400 billion in 2022.

Westward Whiskey one of America’s highest-rated whiskeys, has announced a new distributor partnership in Australia with ICONIC Beverages.

The move to one of Australia’s fastest growing independent spirits distributors will help ensure the luxury whiskey producer is positioned for continued growth as it expands its presence through 2024 and beyond.

Since its launch in the Australian market in 2019, demand for Westward Whiskey in Australia has skyrocketed, due in large part to the strong New World Single Malt and American Whiskey market domestically.

In addition to strong sales for the flagship portfolio of spirits – including Westward Whiskey Original, Westward Whiskey Pinot Noir Cask, Westward Whiskey Stout Cask, Westward Whiskey Cask Strength, and Westward Whiskey Rum Cask – the brand has gained the attention of whiskey aficionados by offering unique and

Westward Whiskey partners with ICONIC Beverages ACCC invites consumer, farmer, and industry views

Australian consumers are asked to share information about how they shop and what they experience through an online survey published as part of the ACCC’s supermarkets inquiry.

innovative, award-winning whiskeys to the Australian market through its close connection to The Whisky Club Australia.

Westward Whiskey founder and chief executive officer Thomas Mooney said, “At Westward Whiskey, today we begin a new chapter in what has been an exciting and compelling Australian growth story. We are honoured to be in the company of dynamic and innovative luxury brands and are confident our strategic partnership with ICONIC Beverages will unlock growth and introduce our innovative whiskeys to new and discerning whiskey drinkers.”

With a portfolio of some of the best known global spirit brands, including Tito’s Handmade Vodka, Bardstown Bourbon Company and Whistle Pig Whiskey, ICONIC Beverages is an independently owned and operated drinks business sourcing and accelerating iconic brands in all channels of the Australian drinks market.

ICONIC Beverages’ founder and

managing director Dean Terranova said, “We’ve admired the Westward Whiskey story and its products for some time and could not be more excited to add the brand to our exceptional spirits portfolio. A true pinnacle of American Whiskey, Westward’s success to date in Australia is testament to its high-quality offering, and we can’t wait to continue its growth in the market.”

Westward is inspired by its home in

Oregon and by the distinctive culture, climate, and natural ingredients of the American Northwest. Westward’s family of whiskeys have earned high praise around the world; including Double Gold or Gold medals for all flagship whiskeys from the San Francisco World Spirits Competition and the distinction as the #5 whiskey in the world from Whisky Advocate (2022). F

The ACCC has published an issues paper outlining the topics the supermarkets inquiry will explore,

ACCC Deputy Chair Mick Keogh said, “We know that consumers and suppliers alike have a range of concerns about Australia’s major supermarkets, and this is their chance to have their say.”

The ACCC invites consumers to complete the online survey to improve its understanding of where and how Australians buy groceries, and how price changes, loyalty programs and other factors influence how they shop.

“We will be using our legal powers to compulsorily obtain data and documents from the supermarkets themselves, but consultation with consumers and grocery sector participants is an important first step in our inquiry,” said Keogh.

The ACCC is also seeking submissions from industry participants involved in

grocery supply chains, in response to matters raised in the issues paper.

“One of our major focus areas will be the supermarkets’ approach to setting prices, and whether there is evidence to show that a lack of effective retail competition is contributing to higher prices,” said Keogh.

In relation to grocery supply chains, the ACCC wants to hear from industry participants about competition within supply chains, trading arrangements, margins and price transparency, and if supermarket buyer power is impacting suppliers’ commercial viability.

Parties can claim confidentiality over all or some of their submission, including their identity, if they believe the information being shared publicly could damage their business. F

Westward is inspired by its home in Oregon.

Image: Piman Khrutmuang/stock.adobe.com

Image: Westward Whiskey

The ACCC is also seeking submissions from industry participants involved in grocery supply chains.

MEGATRANS is Australia’s largest integrated conference and exhibition dedicated to the logistics industry. MEGATRANS is an interactive expo, reserved for companies offering advanced technology technologies and services, grouped by their contributions to the sustainable supply chain.

CSIRO make breakthrough to boost disease resistant crops

Scientists at CSIRO, Australia’s national science agency, have achieved a breakthrough in molecular plant pathology, marking a technological leap forward for breeding durable disease-resistant crops.

Plant pathogens, organisms which cause plant diseases, greatly reduce agricultural productivity and are a

persistent threat to global food security. Annually, rust pathogens lead to crop losses of $1.5 billion worldwide.

CSIRO scientists have developed a novel rapid gene-screening platform which can identify new avirulence (Avr) effector genes in plant pathogens, building on decades of CSIRO research in synthetic biology, genetics, and

molecular plant pathology.

This research can have a large impact on the food industry and future development of pathogen resistant crops.

CSIRO’s co-lead of the project Dr Peter Dodds said, “Our advanced screening technology represents a technological leap forward in our ability to study the processes that give plants

enduring resistance to disease, enabling new genetic strategies to safeguard crop production and disease management in Australia and abroad.”

This research can have a large impact on the food industry and future development of pathogen-resistant crops.

Nestlé Smithtown factory to get $32m boost for Milo

Na $32 million investment to its Smithtown factory, which manufactures Milo – bringing investment in the site to approximately $80 million in the last decade.

The investment will upgrade the Milo manufacturing line introducing state-of-the-art manufacturing technology to the factory and supporting an increase to its production capacity.

Factory Manager James Garley said the investment in the site reflects Nestlé’s commitment to support local manufacturing.

“We’re committed to investing in continuous improvements and upgrades to our Smithtown factory so we can continue to proudly make iconic brands like Milo right here.

“Over the next 12 months, the project will inject an estimated

Effector genes in plant pathogens, like rust fungus, encode proteins that suppress plant immune responses. However, if the plant recognises these pathogen proteins, they can activate plant defence mechanisms and stop widespread infection.

“This method enables highthroughput screening of complex genetic libraries in a plant’s cellular environment at an unprecedented speed. This enhances the ability to select more disease-resistant crops and aids efforts in pathogen surveillance,” said Dodds.

Dr Thomas Vanhercke, who also co-led the project explained that while this study examined Avr genes in a rust fungus which affects wheat, the same technique can be applied to other crops and pathogens. F

and support almost 200 jobs as we construct a new building to house Milo production.

“It’s a complex project, but the team will work to ensure the facilities continue to deliver the choc-malt crunch of Milo Australians have loved for generations,” Mr Garley said.

The upgrade is due to be completed by end of 2024.

The Nestlé Smithtown factory, which has been operating for over 100 years, today employs more than 200 people and produces more than 200,000 cans of Milo, as well as Nesquik, Nescafé mixes and Malted Milk.

Previous investments in the site include:

• $2.5m in early 2023 to allow for collaborative product developments

• $ 40m to build a production facility for Nescafé coffee mixes in 2014.

The upgrade is due to be completed by end of 2024.

Image: Nestle

Image: Zoran Zeremski/stock.adobe.com

Sustainability certifications increasing in Adelaide Hills

Sustainability certification multiplies in Adelaide Hills, as Nepenthe achieved ‘B Corp’ certification in February, making it the second Adelaide Hills’ winery to do so.

There are only three wine companies in Australia that are currently B Corp certified, and these include Nepenthe at Balhannah and Unico Zelo at Gumeracha.

President of Adelaide Hills wine region Alex Trescowthick said, “Building sustainability into our region’s culture is one of our strategic objectives. In 2023 we saw three-fold growth in the number of Adelaide Hills’ members gaining Sustainable Winegrowing Australia certification.”

B Corp, which stands for Benefit for All Corporation, aims to change global culture to a better economic system in which ‘for-profit’ businesses yield benefits to people, communities, and the planet.

“We acknowledge Unico Zelo who

has been an innovator in this space, having been a B Corp for four years,” said Trescowthick.

The certification is international and involves a rigorous assessment against a set of strict impact areas.

“We now congratulate the team at Nepenthe on their newly achieved status. It’s exciting to see another certified B Corp in the Adelaide Hills wine region,” said Trescowthick.

Co-owner of Unico Zelo wines Laura Carter said, “Achieving B Corp status is challenging. B Corp broadened our understanding of sustainability to consider the impacts of our business on workers and community too.”

Nepenthe winemaker James Evers said, “By the end of 2024 we will be powered by 100% renewable energy, plus, we have a responsible enjoyment partnership with DrinkWise, a rewarding employee benefits program, increase in female leadership and an inclusive achievement- based team culture.”

Currently, only three wine companies in Australia hold B Corp certification.

The growth of Sustainable Winegrowing Australia certified vineyards in the Adelaide Hills has escalated rapidly in the last year from 7 in 2021/22 to 39 by 2022/23.

The proportion Adelaide Hills members of Sustainable Winegrowing Australia who have achieved certification under the program grew

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threefold from 14 per cent in 2021/22 to 48 per cent in 2022/23.

“Acknowledging the contribution of the Sustainable Winegrowing Australia certified growers to Nepenthe’s B Corp certification rewards the efforts of many people across the Adelaide Hills to aim towards a better future for all,” said Trescowthick. F

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Costa develops and grows world’s heaviest blueberry

Costa Group has hit the record books for developing and growing the world’s heaviest blueberry, according to the official Guinness World Records.

The blueberry was picked on November 13, 2023, at Costa’s berry farm in Corindi, New South Wales, Australia.

Weighing in at a whopping 20.40g (0.71oz) and measuring 39.31 millimetres, it was grown by Brad Hocking, Jessica Scalzo and MarieFrance Courtois.

George Jessett, Costa berries international horticulture manager, said “We are always looking to develop new varieties that improve on the current benchmark and meet evolving customer requirements. We are also looking to breed varieties that are more adaptable to hotter climates, are more drought

tolerant and with better resistance against pest and disease pressure.”

Senior horticulturalist Brad Hocking said, “Eterna as a variety has a really great flavour and consistently large fruit. When we picked this one, there were probably around 20 other berries of a similar size.”

The blueberry was from the Eterna variety, as part of Costa’s globally recognised Variety Improvement Program (VIP), which licenses Costa bred blueberry varieties in regions including the Americas, Morocco, China, and South Africa.

Costa’s VIP program is headquartered at Corindi and has been operating for more than 25 years, developing on average one to two new varieties of blueberries of global commercial value each year.

It utilises Costa’s extensive network

of farms in mid latitude, low latitude, and low chill to mid-chill locations to select, evaluate and develop new varieties suitable for a range of global growing conditions, meeting both customer and consumer requirements for premium blueberry varieties.

The previous world record was for a 16.20g berry grown in Western Australia in 2020.

“This really is a delightful piece of fruit. While the fruit is large, there’s absolutely no compromise on quality or flavour as would be expected when developing a premium variety blueberry,” said Hocking.

The team is excited to be recognised with the world record, quality and flavour remain the top priority in selecting and developing new varieties through Costa Group’s VIP program F

CQ Uni is researching warm water seaweed as sustainable solution

Marine scientists at CQ university are researching the offshore farming of seaweed as a solution to the cattle industry’s methane emissions.

Seaweed research is pertinent topic at the moment with one particular species blowing the others away with its environmental benefits.

Seaweed farming is happening globally as a source of human food, animal feed, pharmaceuticals, and other smart materials, but one variety has been relatively untouched and is proving to be the cream of the crop.

Asparagopsis, a red seaweed, has grabbed the attention of agricultural and science communities due to its ability to combat the amount of gas passed out of cattle and other livestock, reducing their methane emissions by almost 90 per cent.

Research has shown farming the wild product adjacent to coral reef systems could also be beneficial, by improving water quality, contributing to

maintaining the health of the reef.

Researchers at CQUniversity’s Coastal Marine Ecosystems Research Centre (CMERC) based in Gladstone in Queensland are leading research into the offshore farming of this red seaweed and are excited by the commercial and environmental opportunities the underwater crop is unearthing.

Phd researcher Emma Theobald said, “My project is around the reproduction of the seaweed, so I’m looking at what conditions best suits the species –temperature, light and nutrients – to maximise its productivity.”

According to CMERC’s Seaweed lead, Dr Manoj Kumar, understanding what triggers the reproduction in Asparagopsisis is crucial not only to managing its life cycle, but ensuring consistent spore supply for seeding regardless of season.

“By gaining insights into the reproductive mechanisms, researchers can initiate breeding efforts, refine

protoplast isolation for efficient biomass generation, and employ genetic engineering methodologies to develop Asparagopsis varieties with desired traits, contributing to the sustainable growth and application of this valuable marine resource,” said Kumar.

Considering the huge commercial potential of Asparagopsis, CMERC’s phd researcher Najeen Rula is looking

at developing sustainable ways of harvesting the seaweed.

“Part of my study will also look at the potential of harvesting as a means to prevent seaweed overgrowth in corals or artificial substrates such as wharves or pontoons,” said Rula.

CMERC’s red seaweed projects have been sponsored by the Australian Seaweed Institute and FutureFeed. F

The Blueberry, boasts a weight of 20.40g (0.71oz) and measuring 39.31 millimeters.

Asparagopsis has grabbed the attention of agricultural and science communities.

Image: Costa Group

Image: Dudarev Mikhail/stock.adobe.com

REGISTER YOUR TICKET FOR THE INDUSTRY EVENT FOR CAFÉS AND FOOD SERVICE

12—14 MAY 2024

MELBOURNE CONVENTION AND EXHIBITION CENTRE

Crafting excellence in every bottle

In the vast landscape of wine production, where every bottle tells a story, Handpicked Wines aims for excellence and innovation in its products.

Food & Beverage Industry News

In the picturesque landscapes of Australia’s renowned wine regions, where vineyards stretch as far as the eye can see, lies the story of Handpicked Wines.

Since its inception, this Australianbased company has been on a mission to redefine the way people experience wine, not just offering a product but an unforgettable journey through taste, tradition, and terroir. Which is the unique combination of soil, climate, and geography that gives each wine its distinct personality.

We delve into the journey of Handpicked Wines with William Dong, CEO of Handpicked Wines, uncovering the secrets behind their success and the values that drive their pursuit of perfection.

Handpicked Wines was born out of a deep-rooted passion for quality and a desire to share exceptional wines with the world.

Founded in 2003 by a group of friends with diverse backgrounds but a common love for wine, the company set out to create a brand that would reflect their commitment to craftsmanship and authenticity.

From the very beginning, Handpicked Wines has been dedicated to sourcing grapes from the finest vineyards across Australia and beyond.

Handpicked Wines has gained invaluable insights into the terroir and microclimates that shape each wine.

By celebrating the diversity of terroir, the company invites wine lovers to embark on a journey of discovery.

At the heart of Handpicked Wines is a deep-seated love for wine, particularly Australian varieties. The founder’s journey into the world of wine began long before the establishment of Handpicked Wines, fuelled by a fascination with the diverse flavours and aromas that each bottle held. It was this passion that eventually led to the creation of Handpicked Wines, a testament to the founder’s unwavering dedication to the craft.

One of the defining characteristics of Handpicked Wines is their hands-on approach to winemaking. Recognising the importance of being intimately involved in every step of the process, from grape to bottle, Handpicked Wines has forged close relationships with growers and vineyard owners across Australia. By sourcing grapes from specific regions renowned for their distinct varieties, they ensure that each wine reflects the unique terroir of its origin.

Each grape is handpicked at the peak of ripeness, ensuring that only the best

fruit makes its way into the winery. This meticulous attention to detail is evident in every bottle, with each one showcasing the unique characteristics of its terroir.

One of the key hallmarks of Handpicked Wines is its exploration of terroir.

The company’s portfolio encompasses a wide range of varietals, each sourced from carefully selected vineyards that typify the best of their region.

Whether it’s a crisp chardonnay from the cool climate of Tasmania or a Shiraz

from the vineyards of the Barossa Valley, every wine in the Handpicked collection tells a story of its origin.

By celebrating the diversity of terroir, the company invites wine lovers to embark on a journey of discovery, exploring new flavours and regions with every sip.

Handpicked Wines has gained invaluable insights into the terroir and microclimates that shape each wine, allowing them to create truly exceptional expressions of Australian wine.

While Handpicked Wines is deeply rooted in tradition, it is also committed to pushing the boundaries of innovation. The company embraces both time-honoured winemaking techniques and cutting-edge technology, allowing it to achieve the perfect balance between tradition and innovation.

Whether it’s experimenting with new grape varietals, exploring alternative fermentation methods, or pioneering sustainable practices in the vineyard, Handpicked Wines is always looking for ways to push the envelope and

exploring new flavours and regions with every sip."

create wines that are both timeless and contemporary. Constantly pushing the boundaries to elevate the art of winemaking.

Handpicked Wines understands the importance of preserving the natural environment for future generations. That’s why the company is committed to sustainable practices in every aspect of its operations, from vineyard management to packaging and distribution.

A key example of this approach is Handpicked Wines’ achieving ‘Certified

Member’ status for all six of its vineyards with Sustainable Growing Australia. The certified status update follows an intensive review of Handpicked Wines’ practices in the vineyards and Mornington Peninsula-based winery, with electricity use and biodiversity across its 82.8 hectares under vine being a key focus on the company’s sustainability journey. Achieving the status allows sustainability-conscious consumers to be aware of and support growers and makers committed to producing wine that will reduce environmental impact and protect

people and communities across Australia. is a program to support continuous improvement, and receiving this Certification only marks the start of our journey - one that tells a story of longterm commitment and our dedication to improving our performance year on year,” said Peter Dillon,” Handpicked Wines’ chief winemaker.

“Achieving this status shows we’re not just talking the talk, but walking the walk in becoming a sustainable business. Being a member of Sustainable Winegrowing Australia allows us to benchmark our performance across our sites and multiple regions and set company goals to improve every year.”

Images: Handpicked Wines

Handpicked Wines sources product from Australia’s best regions, such as the Barossa Valley and Tasmania.

In a world where mass production often takes precedence over craftsmanship, Handpicked Wines stands as a shining example of what can be achieved when passion, quality, and sustainability come together.

The company embraces both time-honoured wine making techniques and cutting-edge technology.

By minimising water usage, reducing carbon emissions, and investing in renewable energy, Handpicked Wines is working to minimise its environmental footprint and ensure that its wines are not just delicious but also environmentally responsible.

In a world where mass production often takes precedence over craftsmanship, Handpicked Wines stands as a shining example of what can be achieved when passion, quality, and sustainability come together.

With its dedication to sourcing the finest grapes, exploring terroir, embracing innovation, and promoting sustainability, the company continues to set the standard for excellence in the world of wine.

With certifications for organic and biodynamic wine making, they are leading the way in environmentally conscious practices.

From vineyard management to packaging, every aspect of their operations is guided by a commitment to preserving the planet for future generations. Through initiatives such as clean-up days and recyclable materials, Handpicked Wines is making strides towards a more sustainable future for the wine industry.

The detailed approach of

benefit to consumers by presenting them with the flavours they crave, and new drops to test.

While upholding consistency and quality across their portfolio, Handpicked Wines also embrace innovation, introducing new styles and varieties to delight the palates of wine enthusiasts.

By staying attuned to consumer trends and preferences, Handpicked Wines ensures that their wines continue to resonate with their audience, creating memorable experiences with every sip.

As Handpicked Wines continues to make its mark on the Australian

abundantly clear: their unwavering commitment to passion, quality, and sustainability. With each bottle, they invite wine lovers on a journey of discovery, celebrating the richness and diversity of Australian wines. Handpicked Wines isn’t just crafting wines; they’re crafting experiences that linger on the palate and in the memory, a true testament to the artistry and dedication that define their brand.

From the vineyard to the cellar, every decision is made with the singular goal of producing wines of unparalleled quality. This commitment to excellence is evident in their meticulous attention

to detail, their relentless pursuit of perfection, and their willingness to go above and beyond to create wines that captivate the palate and elevate the senses.

With several trophies and hundreds of accolades to its name, Handpicked Wines has earned a reputation as a top site-specific producer vintage after vintage in Australia and worldwide.

It has held a coveted James Halliday 5-Red-Star-Winery rating since 2014 and has been recognised as a Top Winery of Australia by The Real Review for five consecutive years and the company expects to continue its growth trajectory. F

Handpicked Wines also has Certified Membership status for all six of its vineyards with Sustainable Growing Australia.

Revolutionising sustainability and innovation

SMC Corporation has built a strong reputation as a leading provider of pneumatic and electrical control devices for more sustainable and efficient manufacturing process. Food & Beverage Industry News reports.

In today’s rapidly evolving landscape of industry and commerce, the importance of sustainability and innovation cannot be overstated.

Nowhere is this truer than in the food and beverage sector, where companies face increasing pressure to balance profitability with environmental responsibility.

Among the string of companies leading this charge stands SMC, a global leader in automation technology.

Understanding customer needs

At the heart of SMC’s ethos lies a commitment to understanding and meeting the precise needs of its customers.

“One of the ways that we’ve gone about meeting the needs of the food and beverage industry is by asking questions. Anyone can come up with the products that they ‘think’ are good for the industry,” said David Cash, head of Field Sales for Victoria, SMC Corporation ANZ.

“SMC make sure we understand what the customer needs, or the problem they are looking to solve, and that information feeds our product innovation pipeline. That makes us a key partner, not just a supplier.”

This customer-centric approach has transformed SMC from a supplier into

a trusted partner, capable of delivering bespoke solutions that drive tangible value for businesses in the food and beverage industry.

“At SMC we have a lot of crossover products that help with that. But there’s also the advantages, for everyone, in understanding needs,” added Cash.

Driving efficiency through innovation

SMC’s relentless pursuit of innovation is evident in its diverse portfolio of cutting-edge technologies.

By leveraging the Internet of Things (IoT) and wireless communication, SMC empowers its customers with real-time data insights, enabling them to optimise their operations and reduce costs.

Whether it’s automating processes to conserve energy or developing solutions that minimise water usage in meat processing, SMC is at the forefront of driving efficiency and sustainability in the food and beverage industry.

“Our products help customers increase their energy efficiency or reduce their usage of energy for sustainability purposes, such as reducing Co2, emissions” said Cash.

“We make sure that we only use what’s needed in the manufacture of the equipment, to make it the most sustainable product available, and we advise our customers to do the same when implementing a solution.”

SMC’s IoT related products provide a key example of this approach, as Cash said this portfolio of solutions is deeply informed by customer’s needs.

Future proofing

In an era of rapid technological advancement, future-proofing solutions is paramount.

SMC understands this imperative and has invested in developing products that not only meet current needs but also anticipate future challenges.

By embracing Wi-Fi technology and wireless communication, SMC offers

scalable solutions that adapt to evolving industry demands, ensuring that customers re-main ahead of the curve in an ever-changing landscape

“SMC helps future proof by setting up Wi Fi technology where you can actually collect the data without communication cables everywhere,” said Cash.

“We’ve got a number of different wireless communication products that help collect that data in an efficient and future proofed way.

“If you’re able to get a return through helping your bottom line and just getting fewer overhead costs, then you’ve basically got a return for that investment.”

Delivering tangible results

Ultimately, what sets SMC apart is its firm focus on delivering tangible results for its customers.

By partnering with SMC, businesses in the food and beverage industry can expect more than just innovative products—they can expect solutions

that drive operational efficiency, reduce costs, and contribute to a sustainable future.

At SMC, the cornerstone of customer engagement lies in face-to-face interactions.

Cash said while digital channels have their place, nothing quite compares to the depth of understanding and rapport that can be achieved through in-person meetings.

“We have a strong and knowledgeable sales base, and the team is out there visiting customers and helping customers with applications,” he said.

“Their enjoyment comes from being out there helping customers and understanding what a customer needs.

“And as far as the hands on of implementation goes, we have an energy

Images: SMC Corporation

David Cash is SMC’s head of Field Sales for Victoria.

SMC empowers its customers with real-time data insights.

This collaborative approach enables SMC to deliver comprehensive solutions to the food and beverage manufacturing industry.

efficiency team that can help identify opportunities for energy saving.”

Being fit for purpose is another important approach for SMC.

SMC’s sales teams are not only adept at showcasing products but are also skilled at listening to customers, understanding their unique challenges, and offering tailored solutions.

This personalised approach not only fosters trust but also ensures that customers receive the support they need every step of the way.

The sales teams take pride in being trusted advisors who are passionate about helping customers succeed.

Whether it’s assisting with applications, identifying the right product for a specific job, or providing hands-on support during implementation, SMC’s sales teams are committed to going above and beyond to meet customer needs.

Empowering customers

Beyond the initial sale, SMC remains invested in the success of its customers. This commitment is evident in the company’s approach to post-sales support and training.

SMC’s energy efficiency team specialises in identifying opportunities for cost savings and environmental impact reduction, while its technology team is dedicated to guiding customers

through the implementation of new technologies.

“Once they’ve got the solution in their factory, we want to help them understand, implement and be able to leverage the benefits of our products ongoing,” said Cash.

“That’s the key to being on the ground, we’re there to help them set it up and help them integrate it.”

Recognising that no company operates in isolation, SMC leverages its extensive network of partners to further support its customers.

This collaborative approach enables SMC to deliver comprehensive solutions that address the multifaceted needs of its customers.

One such example is the JSY5000-H. This clean design manifold valve series seems tailor-made for the rigorous requirements of the red meat sector.

With its IP69K rating, it can withstand the harsh processing environment common in meat facilities.

The outstanding flow rate ensures efficient operation, while the compatibility with IO-Link adds versatility to its usage.

Similarly, the JSX series of direct operated 2-port solenoid valves appears to be a solid choice for the processing floor. With an IP67 rating and stainless-steel construction, they are well-equipped to handle demanding conditions.

SMC’s JSY5000-H seems tailor-made for the rigorous requirements of the red meat sector.

HY Series of water-resistant hygienic cylinders and SMC’s TH series of fluoropolymer tubing and its range of EHEDG compliant fittings, suitable for washing at high temperatures.

But this is just a sampling of the extensive cutting-edge solutions provided by SMC, especially for the meat production sector.

Once prime example of this is SMC’s work with Fletcher International Exports, who process up to four million head of protein product per year and needed to find more efficiency as the company continued to grow.

partner that would help them with where the company was going, so it employed SMC solutions such as guided heavy duty and Rodless Cylinders.

In a world where sustainability and innovation are no longer optional but imperative, SMC demonstrates the progress being made in the food and beverage industry.

With a customer-centric approach, a culture of social responsibility, and a relent-less drive for innovation, SMC is helping reshape the future of automation technology—one solution at a time. F

Tapping into opportunities provided by MEGATRANS

Hard Surface Cleaners, an Australian-owned company providing nationwide high-pressure cleaning, will be attending MEGATRANS after recognising the opportunities the expo provides.

MEGATRANS, a prominent event in the logistics and transportation sphere, is slated to take place at the Melbourne Convention and Exhibition Centre from September 18 to 19, 2024.

This biennial gathering is projected to draw in 8000 significant buyers and procurement managers across various sectors, encompassing fleets, retailers, ware-houses, logistics firms, and 3PL providers.

Recognising the opportunities presented by MEGATRANS is commercial pressure washing experts, Hard Surface Cleaners.

Hard Surface Cleaners, which offers nationwide solutions for premium commercial pressure cleaning, has built a strong portfolio of customers in other industries and are ready to branch out.

“We specialise in high pressure cleaning, but on a commercial scale,” said Greg Matthews, managing director, Hard Surface Cleaners.

“For example, we do all the Aldi stores across Australia, petrol station wash downs, and we do some work for Bunnings along with regular work for private schools where we clean their concrete and wash down their buildings.

“Last year we did the Australian School’s Business Association, which is a

targeted market for us.”

One way in which Hard Surface Cleaners seek out and tap into new clients is through taking advantage of the opportunities provided by trade shows, and MEGATRANS has become the latest expo the company is dipping into.

“We have found over the years when we do a trade show, and we are selective on which ones we choose to do, we will usually walk away with a couple of new clients,” said Matthews.

“We did an educational expo a handful of years ago and walked away with a contract from the Brisbane Archdiocese.

“Recently we identified logistics companies as fertile ground for customers who re-quire our services and expertise. We did some research about who to chase and that’s when we settled on MEGATRANS.”

With its work for supermarkets and some fast-food chains in the past, Hard Sur-face Cleaners have a proven track record of exterior commercial wash downs for food and beverage companies.

And while the company has the expertise and right tools to do interior wash down, they tend to focus on the exterior.

“We have the equipment to go inside, for example we have truck with vacuum

capabilities so we can go inside and high pressure a room and suck the water out if there is no drainage. But it’s the exterior we focus on,” he said.

“The mental attitude in Australia is changing and people are becoming more conscious on outside cleanliness, especially food companies with a public facing image.

“We have learnt a lot over the years which has benefited our customers.”

Matthews agreed MEGATRANS, and trade shows like it, provided fertile ground for businesses looking to network with key stakeholders and looks forward to the company’s first year at the expo.

The services and expertise provided by Hard Surface Cleaners can be broken down into several categories, from high quality washing services to being eco-friendly, state of the art, and customised where needed.

And now Hard Surface Cleaners want to apply this experience and expertise to the logistics sector. To learn more from the company firsthand, visit their stall at MEGATRANS2024.

Meanwhile, MEGATRANS is set to shift gears in 2024 with a renewed focus on sustainability in the sector.

In acknowledgment of evolving industry needs, MEGATRANS2024 will unveil a novel segment focused on addressing the electrification of fleets. This addition aims to cater to decision-makers in pursuit of pioneering solutions to advance sustainability within their operations.

“The sustainable supply chain is going to be the top focus this year,” said MEGATRANS show director Lauren Chartres.

“The past few years have been about securing supply chains at any cost, after they were disrupted by the pandemic. Now that supply chains have settled, and stock levels risen, major logistics companies are telling us that they are looking to invest in sustainability.

“We need to start building up the next generation of the logistics industry now. And it needs to be reflective of this generation so the industry can mirror its values and set itself up for the future.” F

Exhibition sales are now open. If you are interested in exhibiting and you would like to know more, please visit www. megatrans.com.au, or contact Emily Robertson on +61 422 103 119.

Images: Prime Creative Media

MEGATRANS plays host to key stakeholders within the industry such as Hard Surface Cleaners.

MEGATRANS2024 is set to take place from September 18 at the Melbourne Convention and Exhibition Centre.

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Brewing a celebration of coffee innovation with product awards

The finalists for the Melbourne International Coffee Expo Product Innovation Awards have been announced ahead of the expo. Food & Beverage Industry News reports.

The tantalising aroma of freshly brewed coffee fills the air as the Melbourne International Coffee Expo (MICE) gears up for its highly anticipated return in 2024.

This prestigious event, hailed as Australia’s foremost coffee trade show, is set to captivate attendees with a myriad of innovative products and insightful discussions.

Celebrating its 11th year, MICE has firmly established itself as the pinnacle of coffee showcases in the Southern Hemisphere.

With a track record of fostering invaluable connections and providing a platform for industry leaders to shine, MICE has earned its reputation as the

largest dedicated coffee expo in the region.

Let’s delve into some of what makes MICE2024 an event not to be missed, starting with the Product Innovation Awards.

One of the most anticipated aspects of MICE2024 is the revival of the awards.

These coveted accolades recognise the ingenuity and creativity of exhibitors, allowing them to showcase their latest offerings to an eager audience. From cutting-edge coffee preparation equipment to innovative packaging solutions, the Product Innovation Awards spotlight the best and brightest in the industry.

Product Innovation Award Finalists

The finalists for the 2024 awards have been made public, with winners set to be named at the event.

The Product Innovation Awards have named several notable finalists in the coffee industry

The finalists include the Alchemy Cordial Company for its Certified Organic Mumbai Chai Elixir, which a spokesperson said is ‘dairy and gluten free and being a liquid concentrate, there is no powder’.

Meanwhile Madame Tiger submitted its Tiger Barista Tiger Nut Milk for award consideration.

“Madame Tiger has made the world’s

first tiger nut milk barista blend. Tiger nuts only need rainwater to grow, and Madame Tiger Barista Tiger Nut Milk has a seriously low climate footprint,” said Laura Hindson, Madame Tiger founder.

Roaster Coffee Packaging is also being recognised for its BeanShield Vent, which promises to lock in more than 800 unique aromatics.

Also among the finalists for their outstanding contributions to innovation are Bombora’s Paragon Espresso equipment, HARIO’s V60 Dripper SUIREN, and Sanremo’s D8 and D8 Pro.

All of which have been recognised for their innovative designs and functionalities.

The Product Innovation Awards are one of the most anticipated aspects of the upcoming MICE2024.

Images: Prime Creative Media

Additionally, Coffee Works Express has been acknowledged for its Mazzor Philos premium light commercial single dose flat burr, showcasing advancements in coffee grinding technology. BioPak has earned a finalist spot for its enhanced plant fibre pulp coffee cup lids, highlighting a commitment to sustainability in coffee packaging.

Barista Supplies’ Australian-made range of sustainable aroma sprays has also been named for its contribution to the industry’s environmental efforts. Finally, Fressko’s ceramiclined coffee cup is another of the finalists, emphasising the importance of eco-friendly materials in coffee consumption.

These finalists collectively represent the forefront of innovation in the coffee industry, showcasing advancements in equipment, packaging, and sustainability practices.

Why you should attend MICE24

Complementing the exhibition is a dynamic conference program that promises to delve deep into the key themes shaping the coffee industry.

From procurement strategies to technological advancements, attendees can expect a wealth of insights and discussions designed to fuel growth and innovation within the sector.

MICE2024 will play host to a diverse array of exhibitors spanning various sectors of the coffee industry.

This presents a prime opportunity for solution providers in the food and beverage manufacturing space to connect with key stakeholders.

From packaging automation specialists like ADM Packaging Automation to sustainable pioneers such as BioPak, attendees can explore a comprehensive range of offerings tailored to their needs.

Notably, platinum sponsor MILKLAB will be on hand to provide attendees with a selection of plantbased and dairy milks, underscoring their commitment to supporting the industry’s evolution.

More than just a trade show, MICE serves as a hub where buyers and sellers converge to forge meaningful connections and drive business forward.

With its unrivalled showcase of the latest innovations and technologies, MICE2024 offers attendees a unique opportunity to stay ahead of the curve and elevate their coffee endeavours.

MICE is a premier event for coffee professionals, attracting exhibitors and attendees from around the world.

It provides an excellent opportunity to network with industry leaders, suppliers, and experts, fostering valuable connections.

The expo showcases the latest trends, products, and innovations in the coffee industry. From cutting-edge equipment to new brewing techniques and sustainable practices, you’ll gain insights into what’s shaping the future of coffee. This is of particular relevance to the food and beverage manufacturing space, which is well placed to help the sector grow.

MICE also presents valuable business opportunities, from sourcing new suppliers and products to forging partnerships and collaborations. It’s a platform to explore potential ventures and expand your business network.

Overall, visiting MICE2024 in Melbourne promises a dynamic and enriching experience for anyone involved in the food and beverage

manufacturing space. Scheduled from May 12 to May 14 at the Melbourne Convention

and Exhibition Centre, MICE 2024 promises to be a celebration of coffee excellence like no other. F

MICE has firmly established itself as the pinnacle of coffee showcases in the Southern Hemisphere.

MICE2024 will take place at the Melbourne Convention and Exhibition Centre from May 12 to 14.

MICE presents valuable business opportunities, from showcasing product innovations to networking hubs.

Overcoming operational challenges with ease

For Tetra Pak, true partnership includes tailored service solutions. With that in mind, the company continues to build a strong portfolio of services solutions. Adam McCleery writes.

Food and beverage manufacturing brings with it a long list of operational challenges that need to be overcome by finding and utilising services that best suit your needs, which is a concept Tetra Pak understands well.

As a one of the world’s leading food processing and packaging solutions providers, Tetra Pak’s Services Solutions provide a valuable pillar to the company.

“The real focus for us here at Tetra Pak is to work beyond the surface level,” said Nick Liapis, services director, Tetra Pak.

“Our focus is around providing a range of solutions to our customers aimed at optimising the performance and efficiency of their packaging and or processing operations.

“And with that in mind, we have the people along with our advanced Services Portfolio collaborating with our customers working towards achieving

their performance ambitions.”

Liapis said providing the best tailored solutions for Tetra Pak customers starts with partnering with our customer and to gain an in-depth end to end understanding of their operations.

By learning customer systems through and through Liapis said Tetra Pak can then provide deeper solution options.

“We offer a diverse array of services, particularly focusing on equipment and upgrades. We explore options such as retrofitting existing machinery and enhancing the installed base to modernise operations,” he said.

“We also understand the importance of continuous development not only for our team but for our customers and have an advance Training portfolio to support knowledge sharing and development for our customers across the multiple functions of

their operations.

“Overall, we really aim to be the trusted partner for our customers. Providing comprehensive service support and the reliability that they need for their operations.

“And ultimately, the end goal is to ensure that our customers are providing high quality products to their consumers.”

Tetra Pak has three business areas. There's the Packaging side of the business the Processing side, and then there’s the Services organisation.

“Service means much more than just maintenance,” said Liapis.

"That’s why we provide peace of mind with support grounded in best global practices and expertise anytime, anywhere. We cover every aspect of your food production, from improving performance and optimising costs to ensuring food safety and quality.

Tetra Pak Services adapts and evolves with your business, embracing and integrating new technologies to uniquely position your business for growth now and in the future.

Building a close relationship with the customer also helps drive better performance.

“We have a suite of Service Solutions

Images: Tetra Pak

Tetra Pak Services adapts and evolves with your business.

Upgrades to equipment are another area of expertise for the services portfolio team at Tetra Pak.

“Tetra Pak Services Solutions offers three customised service agreements that can transform your operational challenges into strategic advantages.”

to leverage on to bring the best value to the customer," said Liapis.

“For example, through our Maintenance Services, we focus on improving your plant’s performance and reliability, optimising costs and ensuring food safety.

“It's not just about routine maintenance, with Tetra Pak Maintenance Services we offer the full spectrum of maintenance solutions to meet our customer’s needs.

"With our skilled and qualified service engineers and reliability-centred Tetra Pak Maintenance System, we make sure our customers get an optimum return on their maintenance investment weather it is preventative, corrective, production support or condition monitoring.”

of our solutions is Plant Upgrades. Tetra Pak Upgrades improves the performance of your existing equipment," said Liapis.

He added that the spare parts component of Tetra Pak’s services solutions complemented the approach to maintenance.

“This is where we use maintenance and spare parts in conjunction with how we get more uptime out of the current instal base," said Liapis.

“We aim for our customers to avoid prematurely replacing spare parts in the equipment; instead, we strive to continuously optimise.

“This is achieved through our local

“Upgrades might include retrofitted kits, predefined products or customised engineered solutions. But no matter which best suits your needs, you can be sure they’ll do exactly what they’re meant to do, whether its increase capacity and performance, improve energy and water savings or ensure food safety.

“Partnering with Tetra Pak means tapping into our extensive expertise in food production with tailored service agreements designed to address your unique needs and ensure smooth operations with profitable results."

Liapis said Tetra Pak's comittment to continued progress was also key to its success.

“What really makes us a reliable partner is our commitment to continued development and innovation, to be agile and tailor our solutions based on the individual customer's requirements," he said.

"

Tetra Pak Services Solutions offers three customised service agreements that can transform your operational challenges into strategic advantages and deliver tangible, stable, and predictable factory operations, along with measurable results.

The Tetra Pak team also keeps food safety at the forefront of its mind when innovating for, and working with, the industry.

“Our commitment to food safety and quality is at the heart of everything we do and every decision that we make is off the back of that,” said Liapis.

“Whatever journey you’re on, Tetra Pak has the people, portfolio and presence to enable your business success.

"Together, we can increase your efficiency, reduce waste and lower operational cost.” F

To learn more visit www.tetrapak.com.au.

Tetra Pak's services portfolio offers a wide range of flexibility and innovation.

The Tetra Pak team also keeps food safety at the forefront of its mind when innovating.

Leveraging automation in manufacturing

to continued innovation in factory automation for local industry.

ourselves as the best choice for local manufacturers and the way we’ve done that is by bringing together what we feel is the most comprehensive capability portfolio in the industry,” said Matthew Buser, APS Industrial’s recently appointed factory automation product manager.

“Local manufacturers of any size or scale can come to us and get everything

over 15 years’ experience in industrial automation, including in Siemens’ highly touted education and training spaces.

“I spent a lot of time working with PLC and any IoT related products,” he said.

“That’s really where my speciality lies and what I am excited to bring to

of his time at Siemens as a training instructor, which gave him valuable insights into the progression of automation and how to best apply those insights in applicable industries.

“Every single Siemens product can be integrated and configured into a single software platform, which is the Totally Integrated Automation Portal (TIA

machine designs, transparent operations,

Continuously evolving, the solution enhances and broadens TIA to ensure resilience and adaptability.

“Everyone in the industry space that’s accelerating digital transformation is helping local businesses be more competitive with things like efficient engineering and faster to market savings,” said Buser.

The SIMATIC WinCC Unified System provides a good example of what the APS Industrial-Siemens partnership provides the Australian market.

Images: APS Industrial

“It’s about bringing that automation knowledge to the local market.”

Buser said his background granted him a lot of valuable knowledge when it came to different systems and solutions.

In that time Buser also learned how to best help a customer meet their automation needs.

“I would advise them on how to find the simplest solution that would get them the results they needed, that is the focus. Whether it be starting with a PLC only, or a complete solution all at once,” he said.

And with the continued rise of automation innovation, Buser said, customers needed to be thinking about the right questions to get the best results.

“Automation is becoming more and more prevalent; you need to ask yourself how much of an impact you expect factory automation to continue to have and if you are making the necessary decisions to take advantage of that impact,” he said.

“Emerging technologies like simulation and digital twins will continue to make things easier by having

“Automation is becoming more and more prevalent; you need to ask yourself how much of an impact you expect factory automation to continue to have and if you are making the necessary decisions to take advantage of that impact.”

a big impact. I think companies that implement these types of solutions really help transform their business”.

“At the end of the day, this is an important part of the Siemens and APS Industrial value proposition. We value our role in helping local businesses experience top global offerings. And our partnership with Siemens also shows that”.

When it comes to some of the products available to the Australian market through the APS Industrial/ Siemens partnership, the SIMATIC WinCC Unified System provides a good example.

“The WinCC Unified is a visualisation platform that uses Edge technology and scales itself to whatever device is being used,” said Buser.

“For example, I can view my HMI

on my PC, mobile phone, tablet and get all of the high-level cloud functionality. That’s a very good example of the new technology coming into Siemens’ products, and we think it’s a great opportunity for our customers to take advantage of.”

Buser said it was one of many advantages to the advancements in factory automation that data can be tracked in real time, even from remote locations. And by extension, can help identify any possible faults or issues early on.

Buser also highlighted the importance of having the right PLC to pair with the automation solutions.

“The S7-1500 PLC is the most talked about PLC when it comes to this space and it’s central to our portfolio. Without the PLC your HMI isn’t really going to

give you any data because the PLC sets everything in motion and collects the data. Without that, there really isn’t any automation happening.”

Buser said these automation solutions are ideal for the food and beverage space and can be used in various areas of operation. Buser also encourages key stakeholders to integrate Siemens into as much of the manufacturing process as possible in order to get the best results possible.

“We try to sell across the entire Siemens solution portfolio because it creates a more seamless solution when applied together,” he said.

“That’s things like efficient engineering, integrated security, and so on. It’s all because it fits perfectly together.

“If you are going to put a Siemens PLC in your machine then you really want to have a Siemens HMI with it because they work seamlessly together.”

Buser also highlighted the importance Siemens puts on cyber security in an increasingly digital world.

“If you need to check a data point you don’t need to physically go to the HMI, you might not even be in the plant. You might be somewhere remote, and you can access that data. That is a huge advantage to this technology,” he said.

“Integrated security is a big part of what Siemens are doing and its necessary because having data coming across to your mobile phone for example has the potential to expose your operational data to breaches/risks. With that in mind, integrated security is a major part of Siemens product development and has a huge focus.”

“If you want to re-engineer your whole solution with a PLC, you might as well go and put in everything that comes along with it,” he said. F

Buser said the S7-1500 PLC is one of the most talked about PLC’s in the automation space.

APS Industrial provides automation expertise to the food and beverage industry.

Matthew Buser (right) brings over a decade of automation expertise to the APS Industrial team.

Merger creates a new global era in biosolutions

Chr. Hansen and Novozymes have merged to create to create a new and truly global biosolutions company, Novonesis. Adam McCleery writes.

In the bustling landscape of biosolutions, a monumental global merger between Chr. Hansen and Novozymes, forming Novonesis, brings together a new level of expertise and innovation.

What emerged was not just a company but a vision, a vision for better business, healthier lives, and a healthier planet.

“We are very excited to announce to the food & beverage industry across Australia and New Zealand that Chr. Hansen and Novozymes have joined forces to create Novonesis. Leveraging over a century of combined enzymatic and microbial expertise, the combination of these two marketleading companies aspires to unlock biology’s full potential,” said country manager Kylie Evans.

“And importantly, our commitment

to the Australian food and beverage industry remains unchanged.”

The narrative of Novonesis is one of balance, aiming to strike a balance between commerce and conscience. Half of the company’s portfolio is dedicated to enabling healthier lives and producing better foods, while the other half focuses on reducing chemical use and championing climate-neutral practices.

It’s a blueprint for sustainable growth, and a testament to the power of purpose-driven innovation in the modern world, especially for food and beverage manufacturing.

A key example of this is Novonesis’ range of ‘tiny but mighty’ enzymes and microbes designed to provide a string of benefits from extending shelf life, to improving nutritional profiles to deliver novel health benefits.

This approach is ideal for an evolving

food and beverage space as consumer demands around the ingredients and health benefits of some foods continues to evolve.

their specific market.

Novonesis is aware of these demands and with a global presence, aims to help customers meet the needs and demands of

Images: Novonesis

The merger of Chr. Hansen and Novozymes has given rise to a new major player in the biosolutions space, Novonesis.

Novonesis is built on a vision for a better future for business and health.

"Our transformative biosolutions toolkit, encompassing cultures and enzymes, combined with our technical expertise and support network, enable our customers to create products with great taste, texture, and health benefits, while unlocking yield improvements and process optimisation."

“We will also continue to support our customers wherever they are,” added Evans.

“We will continue to work side by side with them to optimise their processes, and help develop products to delight their consumers, and minimise impact on the planet.”

But beyond the boardrooms and balance sheets lies a deeper commitment, a commitment to sustainability that reinforces Novonesis’ ethos.

From ambitious targets for carbon neutrality to initiatives promoting gender diversity, the company is charting a course towards a more equitable and eco-conscious future.

As the dust settles on the merger, attention turns to the road ahead.

From the boardroom to the laboratory, from the executive suite to the factory floor, Novonesis is powered by a diverse and dedicated workforce united by a common purpose.

At its core, Novonesis is more than a company — it’s a story of collaboration and creativity, of science and sustainability intertwining to help benefit key industries.

“For example, our transformative biosolutions toolkit, encompassing cultures and enzymes, combined with our technical expertise and support network, enable our customers to create products with great taste, texture, and health benefits, while unlocking yield improvements and process optimisation. All without artificial ingredients,” said Evans.

With each breakthrough, each discovery, the company moves closer to its vision of a world transformed by the power of biology, and this merger has strengthened that approach.

One example of the extension of solutions offered from the merger can be seen with Novonesis’ dairy department.

“Within Dairy we now have an even broader range to help you create a

signature flavour and texture naturally, optimise health and shelf life, improve whey quality, and get more from less milk in a cost-efficient way,” said Evans.

“A wide range of food cultures are available to create salami and BioProtective cultures for meat and prepared foods. Texture, flavour, and consistency may be improved in plantbased foods and dairy alternatives.

“We can give our support in creating baked goods that taste and look great, and stay fresh throughout shelf-life, while in beverage we can help craft and protect flavour and aroma in beer and wine and improve yield, clarity, stability and colour in juice. Process and yield optimisation can also be achieved across grain and starch and oils and fat processing.

Novonesis will work closely with customers to optimise processes and help develop new products.

“And once again, all without artificial ingredients.”

Ester Baiget, president and CEO of Novonesis, echoed the positive outlook of Evans.

“We have successfully combined Novozymes and Chr. Hansen and today we come together as one leading global biosolutions partner. Novonesis combines our joint strengths and the wonders of biology,” she said.

“And we are set to lead a new era of biosolutions.

“We will innovate and develop transformative biosolutions that improve the way we all produce, consume, and live.”

Baiget was also full of praise for the expansive team of experts who now fall

under the Novonesis banner.

“We have gathered the brightest minds and together with my 10,000 colleagues, we will unlock the limitless potential of biosolutions.

Meanwhile, Novonesis chairman, Cees de Jong, said the new merger has created a truly global solutions provider for the food and beverage industry.

“We will continue to create powerful biosolutions for our customers and partners based on more than 100 years of innovation and application expertise,” he said.

“Together, we will serve as a growth partner to our customers, a value creator to our shareholders, and a company that has a significant, positive impact on society and the planet.” F

Modified Atmosphere Packaging is an important step in extending the freshness and shelf live of perishable goods.

Prolonging freshness with industrial gases

Supagas plays a crucial role in ensuring the quality, safety, and preservation of food and beverages throughout various stages of production. Food & Beverage Industry News reports.

In the world of food and beverage production and distribution, where every second counts when it comes to ensuring a product makes it to the consumer in its best form, one factor reigns supreme: freshness.

David Petroff, national industrial bulk manager, Supagas, and George Elhlou, national sales manager, Supagas, are both well aware of this fact. Pointing out the critical role Modified Atmosphere Packaging plays in achieving these ends.

Modified Atmosphere Packaging (MAP) is a method used to prolong the shelf life of perishable products, particularly food items, by altering the atmosphere within the packaging.

This technique involves replacing the air surrounding the product with a mixture of gases that inhibit the growth of spoilage organisms, such as oxygen, carbon dioxide, and nitrogen.

The primary objective of MAP is to create an optimal environment that slows down chemical and biochemical

reactions responsible for food deterioration.

Different food products may require different gas compositions to maintain freshness and quality.

For instance, some fruits and vegetables benefit from high levels of carbon dioxide to inhibit microbial growth, while others may require lower oxygen levels to prevent oxidative reactions.

Supagas is a supplier of gases commonly used in various industries, including the food and beverage sector, such as carbon dioxide (CO2) and nitrogen (N2).

For food manufacturers and retailers alike, the ability to extend the shelf life of perishable products is not just a competitive advantage—it’s a necessity.

For example, MAP is commonly used for a wide range of food products, including meat, poultry, seafood, fruits, vegetables, bakery items, and ready-toeat meals.

“Nitrogen and carbon dioxide are the dominant gases used. It’s about ensuring we do enough experimental work with the client to determine what is the most efficient mixture for their product,” said Elhlou.

In this balance of preservation and presentation, the role of packaging takes centre stage and requires a level of expertise around innovation, precision, and sustainability in a quest to deliver quality products to consumers around the globe.

“Packaging is not just about containment, it’s about preservation,” said Petroff.

Indeed, the process of packaging extends far beyond just sealing products ready for sale; it’s a careful science aimed at maintaining freshness, enhancing shelf life, and ultimately, satisfying consumer expectations.

“There are specific food packaging machines and there are different types and designs for different products. The most common machine for this is tray

sealing, but it could vary and be in any form,” added Elhlou.

Gas washing emerges as a key technique in this endeavour, where the removal of air from packaging serves as a safeguard against mould growth and product degradation.

For retailers, the sight of discoloured or spoiled products on shelves is not just a logistical headache, it’s a reflection of brand integrity and consumer trust. Meanwhile consumers themselves are unlikely to purchase unsightly perishable goods.

Yet, the stakes are raised even higher when crossing international borders.

Petroff explained some of the challenges faced by manufacturers seeking to tap into foreign markets, where longer transit times demand packaging solutions with extended shelf life.

M AP is widely employed in the food industry and is favoured for its ability to deliver fresh products to consumers over longer distances and time frames.

Image: Karanov imagesstock.adobe.com

"For food manufacturers and retailers alike, the ability to extend the shelf life of perishable products is not just a competitive advantage—it’s a necessity."

It helps extend the product’s shelf life, preserves its appearance, texture, flavour, and overall quality, and reduces the need for preservatives.

In such scenarios, the art of gas flushing, a process that involves adjusting oxygen levels within packaging, becomes paramount.

Through meticulous trials and adjustments, manufacturers must finetune gas mixtures to suit each product’s unique requirements, ensuring optimal freshness from factory to fork.

The narrative expands to encompass the wider landscape of efficiency and adaptation within the food and beverage industry.

As consumer preferences evolve and markets expand, manufacturers are under increasing pressure to boost production output without compromising quality.

This necessitates investments in cutting-edge machinery and technologies, coupled with strategic partnerships with suppliers who can offer expertise in packaging optimisation.

Industrial gas suppliers like Supagas

play a pivotal role in this ecosystem, leveraging their wealth of experience and data to guide manufacturers towards tailored packaging solutions.

“The customer is always looking to optimise what they’re doing,” said Petroff.

Highlighting the collaborative

nature of the relationship between suppliers and manufacturers.

Through a collaboration of expert knowledge and innovation, the team at Supagas strives to stay ahead of the curve to help meet the ever-evolving demands of a dynamic market.

Yet, amidst the pursuit of efficiency

and profitability, a sobering reality remains, food waste.

Petroff underscores the imperative of minimising waste, not just for economic reasons, but for the ethics around sustainability.

As manufacturers navigate the delicate balance between production volume and waste reduction, every decision has weight, underscoring the need for holistic solutions that prioritise both profit margins and environmental stewardship.

“Supagas’ extensive experience and knowledge in food gas applications and processing, including packaging is focused direct to the customer,” said Elhlou.

“Allowing the food packaging, original equipment manufacturers (OEMs) to focus on their scope of work.

“Whilst leaving the total MAP gas supply system solution in the hands of Supagas, where customer satisfaction and support is paramount.”

The story of food packaging is one of innovation, collaboration, and adaptation.

From the complexities of gas flushing to the broader challenges of sustainability and waste reduction, every aspect of the process reflects a commitment to excellence and a dedication to meeting consumer expectations. F

Supagas provides the food and beverage industry with specialist industrial gas solutions.

Employing MAP technology provides a host of benefits including access to foreign markets.

Image: JackFstock.adobe.com

Image: David Fuentesstock.adobe.com

Innovative liquid quality management

AMS Instrumentation & Calibration continues to provide customers with a slew of local and global solutions that help streamline and strengthen the production process Food & Beverage Industry News reports.

AMS Instrumentation & Calibration plays a crucial role providing instrumentation solutions in various industries, including food and beverage, pharmaceuticals, envi-ronmental monitoring, and petrochemicals, among others.

These instruments are designed to accurately measure and analyse chemical compositions, concentrations, and other properties of substances, enabling precise control and optimisation of processes. AMS has built an extensive and diverse range of products in its role as sole distrib-utor in Australia, bringing cutting edge technology to the local market.

Instrumentation in the AMS field encompasses a wide range of devices, including spectrophotometers, mass spectrometers, pH meters, conductivity meters, titra-tors, and many more.

Among AMS Industrial’s extensive list of product partners is Electro-Chemical Devices.

AMS provides this cuttingedge technology to the Australian market and emphasises the importance of innovative analysers and other instrumentation to meet, and exceed, ever changing regulations and standards.

Each type of instrument is tailored to specific analytical needs, such as detecting impurities, quantifying components, or monitoring environmental conditions.

Calibration is an essential aspect of AMS instrumentation to ensure accurate and reliable measurements.

Overall, AMS instrumentation and calibration equipment are critical components of quality control and assurance in various industries.

By ensuring the accuracy and reliability of analytical measurements, these processes contribute to product quality, process efficiency, and regulatory compliance.

Once such distribution partner for AMS is ECD (Electro-Chemical Devices.)

ECD is a company that specialises in manufacturing industrial water analysers and liquid analytical productsAll of which have critical roles within food and beverage manufacturing.

These products are designed to provide accurate and reliable measurements for various parameters in water and liquid processes, such as pH, conductivity, dissolved oxygen, chlorine, turbidity, and more.

All of which have critical roles within food and beverage manufacturing.

ECD’s analysers are used in a wide range of industries, including water and wastewater treatment, chemical processing, power generation, food and beverage, pharmaceuticals, and environmental monitoring.

Their products are known for their durability, precision, and ease of use, making them valuable tools for monitoring, and controlling water quality and process efficiency.

Some of the key products offered by ECD include:

• pH and ORP (oxidation-reduction potential) sensors and analysers:

These measure the acidity/basicity and the oxidative or reductive properties of a liquid, providing

Images: AMS Instrumentation & Calibration

crucial insights into chemical processes and water quality.

• Conductivity sensors and analysers: These measure the ability of a solution to conduct electricity, which correlates with the concentration of dissolved ions. Conductivity measurement is essential for monitoring water purity and detecting contamination.

• Dissolved oxygen sensors and analysers: These measure the amount of oxygen dissolved in water, which is critical for aquatic ecosystems and various industrial processes such as wastewater treatment and aquaculture.

• Chlorine analysers: These monitor chlorine levels in water, crucial for disinfection processes in water treatment plants, swimming pools, and other applications where maintaining appropriate chlorine levels is essential for public health and safety.

• Turbidity analysers: These measure the cloudiness or haziness of a liquid caused by suspended particles. Turbidity monitoring is vital for ensuring water clarity and detecting pollutants or sedimentation in water treatment processes.

Overall, ECD’s industrial water analysers and liquid analytical products play a vital role in ensuring the quality, safety, and efficiency of

water and liquid processes across various industries.

AMS provides this cutting-edge technology to the Australian market and emphasises the importance of innovative analysers and other instrumentation to meet, and exceed, ever changing regulations and standards.

Dave Grey, analytical product manager at AMS, said the company takes a hand on approach when it comes to helping customers find the right solutions for the re-sults they need, using EDC as a prime example.

“The potential, or existing, customer reaches out to us, and we get all the relevant information,” he said.

“We have our external sales engineers that are allocated in certain areas, and they get into contact with the potential or existing customer and if they feel the ECD solutions are suited then they will explain why to the customer.

“They find out the range the customer needs, which is important and assists us to select the right sensor. Temperature is another critical one in selecting sensors because the material is

important. And this is always just with cost efficiency in mind.

“For example, you’re not going to use high quality materials for a low temperature sensor if you don’t have to. And the same applies with ph. and acids and alike, where temperature can be critical with how the liquid will react with the material.”

Grey said the benefits provided by ECD solutions were numerous and when it comes to food and beverage, those advantages have a flow on effect.

“There is a safety benefit by not having to be in close contact as often, which is im-portant for harsh fluids.

“And on top of that you save money because the man hours required is less, it is just a digital display to take whatever reading you need.

“They can be set up with alarms and relay outputs, or feedback to a DCS and relay outputs, or feedback to a DCS.

“That would be the biggest saving, the other is maintenance on the units themselves, depending on the sensors, it could be six or 12 months.” F

To learn more, contact AMS Instrumentation & Calibration.

ECD’s industrial water analysers and liquid analytical products play a vital role in ensuring the quality, safety, and efficiency of water and liquid processes across various industries.

ECD specialises in manufacturing industrial water analysers and liquid analytical products.

Helping shape the future of automation technology

Treotham Automation offers a range of robotics and automation solutions that are specifically designed to streamline production processes in the food and beverage industry. Food & Beverage Industry News reports.

Treotham Automation is a key provider of innovative automation solutions tailored to various industries, including the food and beverage sector.

With a commitment to delivering high-quality products and reliable services, Treotham Automation has become a trusted partner for businesses seeking to enhance their efficiency and productivity in food and beverage manufacturing.

From its beginnings to its current status as a global leader, the organisations Treotham Automation represents continue to shape the future of automation technologies.

Founded in 1992, Treotham Automation began its journey with a vision to provide industrial automation products in Australia.

Starting as a small enterprise, the company quickly gained recognition for its commitment to supplying quality products and exceptional customer service.

As the demand for automation solutions grew, Treotham Automation expanded its operations, diversifying its product range and establishing partnerships with leading manufacturers worldwide.

This wide network allows the company to provide solutions suited to its client’s project’s.

“It depends on the customer. Food and beverage manufacturing, or machine manufacturing in Australia, is a lot of one off’s and that means a need for unique machines,” said Michael Wood, technical sales engineer, Treotham Automation.

“What we’re providing is essential requirements, the use of third-party processing and production processes.

“That can be in regards to any kind of food processes. These could also be associated to any manual process or cable management systems within the machines.

“Anything that is manual or proposed adjustment, or if it’s cable management systems for cable

requirements within the machines.

“Our wide network is an added benefit to the customer as Treotham has a selection from the top companies in their fields.”

Wood said this allowed for a string of advantages for both the customer, and Treotham Automation.

“It ends up making our customer’s job a lot easier because we become a one stop shop for the components they require,” he said.

“We’re able to use our expertise in those product groups to provide the best solution.”

Innovative solutions

At the heart of Treotham’s success lies in its focus on customer satisfaction combined with the ability to provide a full circle of automation components.

Treotham’s product portfolio encompasses a wide range of automation components, including cables, energy chain, flexible conduits, connectors robotics, and machinery safety systems. These cutting-edge solutions cater to diverse industries, including, food and beverage, manufacturing, mining, and more.

“We work on a basis of providing a

“We are problem solvers, and the satisfaction of the customer is our biggest priority. Along with making the process more efficient with less maintenance requirements.”

In the food and beverage industry, where hygiene, safety, and precision are paramount, Treotham Automation offers a comprehensive range of products designed to meet the unique demands of the sector.

“We have a plethora of products that provide the scope to ensure the best solution. It gives us and our customers both a lot of assurance,” said Wood.

One of the key offerings from Treotham Automation is a range of hygienic sensors from Wenglor specifically designed for food and beverage applications.

These sensors are constructed using materials that meet stringent hygiene requirements, such as stainless steel and FDA-approved plastics.

They are resistant to corrosion, moisture, and high temperatures, making them ideal for use in food processing environments where cleanliness and sanitation are critical.

The specialised nature of the hygienic sensors makes them ideal for

“They’re very specialised into certain applications, very specific sensors for very specific applications,” added Wood.

“Specifying these products requires an understanding of the client’s project and matching it with the product knowledge.”

Another of Treotham’s notable contributions to the automation industry is its commitment to sustainability.

Recognising the importance of eco-friendly practices, the company integrates energy-efficient technologies into its products, helping businesses reduce their carbon footprint while enhancing operational efficiency.

In summary, many of Treotham’s offerings can be broken down into several key areas:

• Safety Components

• Cables and cable management:

• Connectors and enclosures

• Sensors and switches

• Robotics and motion control

Global reach

While Treotham Automation is based in Australia, its influence extends far beyond national borders, which presents a host of advantages to its customers.

Images: Treotham Automation

Treotham offers the food and beverage industry an extensive portfolio of automation and robotic solutions.

serves clients in Australia and New Zealand, delivering tailored automation solutions to meet their specific needs.

This also allows for the company to provide customers with approvals on machines set for export.

“Whereas Australia does export some machines, not as many as what a lot of other countries would do, but this opens up that avenue for our customers,” said Wood.

“For example, if they are exporting the USA or Canada and it’s a food processing or packaging machine, then we’re able to provide all the CSA UL approvals that are required for that cable chain to enter and be certified.

“Being able to provide that and all the documentation allows the customer to look at projects that they may have not been able to in the past.”

Treotham Automation prioritises building long-term relationships with clients and understanding their unique requirements.

Through this, the company can deliver personalised solutions that meet customer needs.

A prime example of the distribution partnerships Treotham has cultivated over the years is with igus, a Germanbased manufacturer specialising in motion control components and polymer-

based bearing solutions for industries, especially food manufacturing which are FDA approved.

The company provides a wide range of products including flexible cables, energy chains (also known as drag chain), polymer bearings and linear guides.

These components are commonly used in automation for food manufacturing, robotics, automotive, and other industrial applications where reliable and maintenance-free operation is essential.

Overall, igus’s products for food and beverage manufacturing focus on ensuring hygiene, preventing contamination, withstanding harsh conditions, complying with regulations, reducing downtime, and providing tailored solutions to meet industry needs.

Treotham’s team of experts works closely with customers at every stage, from initial consultation to after-sales support, ensuring seamless integration and optimal performance of automation systems.

And as the pace of technological innovation accelerates, Treotham Automation remains committed to shaping the future of industrial automation.

Looking ahead, Treotham aims to empower industries with innovative automation technologies.

The advantages that come with employing better automation are numerous, with each one having some positive impact on production costs.

“Maintenance is probably the biggest issue in food and beverage industry at the moment, due to labour costs, general down time, and so on,” said Wood.

“We are able to provide a product that essentially has zero maintenance and a scheduled lifetime calculation allowing the customer to schedule in their maintenance, reducing their downtime,

and essentially reduce their costs.

“Being able to pick the exact amount of maintenance frees up someone for that site a day or two where they would have had that downtime before.”

These examples demonstrate that by staying true to its core values of innovation, quality, and customer satisfaction, Treotham Automation is poised to help lead the way in driving efficiency, productivity, and sustainability across diverse sectors F

A prime example of the distribution partnerships Treotham has cultivated is with German-based manufacturer, igus.

Government grants help drive Net Zero targets

Zero Emissions Vehicle Grants from the Victorian Government have already proven advantageous in helping recipients reduce carbon emissions. Food & Beverage Industry News reports.

The Victorian Government’s strong commitment to helping drive down carbon emission and move towards a Net Zero industry, with its Zero Emission Vehicle Grants being just one example of this commitment.

To accelerate the transition to ZEVs, the Government invested $5 million to establish a ZEV Commercial Sector Innovation Fund (CSIF).

The CSIF had been established to encourage the use of ZEVs and ZEV technology in commercial settings.

Grants were awarded following an expression of interest (EOI) process to businesses and organisations which were able to demonstrate the greatest potential to influence and change business behaviour and thinking regarding ZEV technology.

The projects selected to receive grant funding include representation from rural and regional Victoria, and business sectors spanning agriculture, education, fleet, logistics, commercial passenger vehicles and public transport.

The grant program, which is now closed, was taken advantage of by commercial businesses looking to scale up their use of electric vehicles and associated technology in place of internal combustion engines.

One such recipient was Duxton Dried Fruits, located in the Sunraysia region, in northwestern Victoria and southwestern New South Wales.

Duxton Dried Fruits is Australia’s

manager, Duxton Dried Fruits, has lots of praise for the grant program and the impact of swapping in electric vehicles.

“Duxton Dried Fruit crops 540 hectares of vines producing roughly 30 per cent of Australia’s dried fruit harvest,” he said.

“As a successful recipient of the grant, Duxton has used the funding to replace six existing internal combustion engine farm utility task vehicles (UTV). We’ve replaced those with fully electric vehicles.”

To compliment and support the new use of six electric all terrain side by side vehicles Duxton Dried Fruits has also installed the appropriate solar

installed a complimentary battery system that stored 128 kilowatts,” said Young.

“As a successful recipient we were able to work with a solar provider and they were able to design a system that will account for all of our usage and allow for the vineyard to be a Net Zero producer.”

A huge advantage to the new solar array is its ability to give Duxton Dried Fruits excess energy reserves.

“Currently the vineyard uses half a megawatt of electricity a year, with the solar system it’s designed to produce one megawatt of power a year,” said Young.

“This is a keystone project to demonstrate to our existing portfolios and the wider agricultural community of

Duxton Dried Fruits used Victorian Government Grants to replace internal combustion engines with new electric vehicles.

Images courtesy of: Victoria Government

integration of the EV’s into the existing systems of Duxton Dried Fruit were almost immediately put to rest.

“The machines have been really well received, there was a sense of anxiety with a battery replacing internal combustion engines, but they have been absolutely faultless so far,” he said.

And the routine used to ensure they are always ready for each day’s production has also proven simple.

“At night the vehicles are parked and plugged in and then by the morning they are fully charged and ready to go,” said Young.

“ The UTV’s are integral to our day-to-day operations and are used daily by our staff.

“The various roles they fulfil include fuel and harvest support and general yard duties, irrigation checks, and currently they’ve been used widely for weed control.”

Young said the EV’s provided a string of advantages beyond the reduction in carbon and the move towards being a Net Zero producer.

“My favourite thing is the reduction in noise in the operator environment, they are also considerably more powerful than the machines we’ve replaced, and they have a range of innovative features,” he said.

“From a pricing standpoint the machines are on par with what’s out there in the market layered in terms of internal combustion engines.

“There is significant outlay in the solar and battery set up but that is offset

by a greatly reduced operating cost of not having petrol in the system.”

The EV’s replaced six internal combustion engine systems.

“The solar system and battery have in general replaced us having a fuel bowser and fuel tank,” said Young.

“We don’t have to have trucks coming from town to fill it up and we aren’t having to run into tow for emergency fuel.”

Duxton Dried Fruit has also

partnered with local educational institutions to help educate and drive the wider sector towards more sustainable and environmentally efficient modes of production, all a positive flow on effect of the Victorian Government’s drive towards Net Zero.

“We have partnered with TAFE Victoria and have been working with Sunny TAFE in Mildura to develop an educational course that our staff are completing,” he said.

“That course goes through maintenance procedures and operating procedures unique to high-voltage electric vehicles.”

“And in terms of the solar infrastructure, we’ve partnered with La Trobe University, and they’ve been fed the live data and are compiling a pathway to adoption roadmap for the technology in the agricultural sector.”

Duxton is also working closely with the Mallee Regional Innovation Centre.

“They regularly put on grower workshops and field days and through them we’ve been able to showcase the technology and expose it to the local sector,” said Young.

“There have been unexpected benefits. We’ve saved greatly on the complexity and labour savings of not having to organise fuel and have emergency run ins to town which is 40km from the site.”

Young said programs like this are important for the push towards Net Zero.

“Each business is unique, and you’ll have to analyse figures to see if it works for you but up in the Sunraysia region having a solar and battery system is a no brainer,” said Young.

“For the future, I am hopeful that the battery technology can continue to improve, it has already come so far.

“We would love to see out tractors become fully electric, but we know it’s not quite there at the moment but given the progress so far it’s inevitable.” F

Henry Young, of Duxton Dried Fruits, said the EV’s provided a string of advantages.

Duxton Dried Fruits is located in the Sunraysia region, in northwestern Victoria.

The Australian Bulk Handling Expo is returning

18-19 September 2024

bulkhandlingexpo.com.au

The Australian Bulk Handling Expo is designed for businesses who are bulk commodity producers and require the use of equipment for the movement of bulk goods, either domestically or internationally. The exhibition will feature suppliers showcasing innovative technology, equipment or services to bulk commodity manufacturers and producers.

AU BU HA E X

Melbourne Convention and Exhibition Centre

Over 70 per cent of Australians and New Zealanders recognise the ARL logos

The Australasian Recycling Label (ARL) program aims to address confusion surrounding recycling by providing clear on-pack labelling for consumer packaging in Australia and New Zealand.

Author Nerida Kelton FAIP, Executive Director – AIP, Vice President Sustainability & Save Food- WPO

According to the latest ARL Consumer Insights Report (2023) 83 per cent of Australians and 86 per cent of New Zealanders believe that recycling at home is convenient, however over 50 per cent from both countries find it confusing to know what can and cannot be recycled. 88 per cent of New Zealanders actively looked for information on recycling and 65 per cent of Australians want to have access to more information.

62 per cent of Australians and 63 per cent of New Zealanders look to on-pack labelling on primary packaging for their recycling truth. They then seek the answers from bin signage followed by the Internet.

This where the consumer-facing Australasian Recycling Labelling (ARL) program, which is an evidence-based on-pack labelling program, can provide consumers with easy-to-understand instructions about how to correctly dispose of a product’s packaging.

The ARL identifies if the packaging, and all separable components, can be collected, sorted, recycled and or

reprocessed in Australia and New Zealand. The program simulates the two countries recycling ecosystems including collections systems, technical recyclability and available end markets for materials.

The ARL logos will identify which bin or bins each component goes in, based on the regions, state or country that the product is sold. The system then identifies whether it is recyclable, conditionally recyclable or non-recyclable and the ARL logos match the assessment. This system also ensures that each component is assessed for true collection, sortation, recovery and recyclability capabilities for the region.

The ARL logos are specific to each pack and will identify whether the packaging should be disposed of in kerbside collection or a Container Deposit Scheme (CDS). The report identified that 74 per cent of Australians are still opting to dispose of plastic bottles in their kerb side recycling bin rather than visit a CDS location.

The ARL takes away all the guess work as the logos are intuitive and enable

materials and pack components, such as the lid, tray or wrap. The ARL programs

cent of Australians believe that it makes them more likely to recycle.

Images: AIP/Australian Recycling Label

The ARL program aims to address confusion surrounding recycling

Consumers are increasingly turning to recycling at home because of convenience.

330,000 products have ARL on-pack

If you wander down almost any aisle of a retail store in Australia and New Zealand today you would be hard pressed not to see the Australasian Recycling Label (ARL) on consumer facing packaging.

In fact, 330,000 retail products have progressively replaced confusing, and sometimes misleading logos, on pack with clear and intuitive Australasian Recycling Labels. With the Federal Government mandatory packaging design standards not that far away, we suspect this number will grow significantly in the new few years.

The report also showcased that recognition of the Australasian Recycling Label (ARL) has recently grown amongst Australians to 76 per cent and 71 per cent for New Zealanders which is a testament to the intuitive nature of the logos. For the first time since the report was developed consumers now recognise the ARL over Plastics Identification Codes (PIC) codes.

Benefits for Brand owners and packaging manufacturers

There are significant benefits for brands to have the ARL on-pack as it is a guarantee that the materials, separable components and finished packs have been reviewed and assessed for true recyclability in the Australia and New Zealand region.

The ARL supports brand owners and packaging manufacturers to meet the 2025 National Packaging Targets by designing out waste, eliminating any problematic materials and ensuring that

the packaging is recyclable for the region it is sold in.

The program enables brand owners and packaging manufacturers to contribute to a circular economy by keeping packaging out of landfill, reducing kerb side contamination, improving container deposit scheme uptake, increasing recycling rates and access to quality feedstock that can be used in circular packaging design. Ultimately, we want to be able use the materials over and over again in more packaging in the future wherever possible. The ARL ensures that

packaging materials can be captured and processed into new products.

Benefits for Consumers

The ARL program cuts through all the confusion currently on the market and helps to aide consumers to recycle correctly. If your business does not have the ARL on your consumer-facing primary packaging, you are missing out on benefits to your business and your customers. 74 per cent of Australians and 76 per cent of New Zealanders are wanting to see the ARL on all consumer-facing primary packaging. The ARL program should be

seen as a unique marketing tool that communicates to consumers the recyclability of the packaging, improves recycling behaviours and brings them on the recycling journey with the brand. By having the ARL on-pack the brand is demonstrating their commitment to lowering their environmental impacts, meeting the 2025 National Packaging Targets and future Federal Government mandatory packaging design standards. We look forward to seeing more packaging on shelf with the Australasian Recycling Label (ARL) and the AIP are here to guide you through the process. F

FREE RESOURCES AVAILABLE ON ARL MARKETPLACE

The AIP has partnered with the AFGC, NRA and APCO to develop the ARL Marketplace which is rich in educational resources such as AIP learning modules, fact sheets, case studies, animations and more so that SME’s can access a wide range of tools for free that will help them to embed the ARL program into their business.

The ARL Marketplace is designed to cut through all of the confusion and empower SME’s to take action. The ARL Marketplace is a one-stop-shop for resources and information about the ARL and sustainable packaging. If you are an SME and would like to know more about the marketplace, please reach out to the AIP info@aipack.com.au or visit www.arlmarketplace.org.au

Among some of the report’s highlights was showing 50 per cent of respondents were still confused by labelling.

Key stakeholders have partnered to develop programs to address key issues around recyclability.

Global dairy markets navigate uncertainty amidst weak demand

The global dairy industry is currently experiencing a delicate balance due to weak demand and slowing milk supply growth. Food & Beverage Industry News

The global dairy industry is a significant sector of the agricultural economy, encompassing the production, processing, and distribution of milk and dairy products. It plays a crucial role in providing nutrition to populations worldwide and contributes significantly to the economies of many countries.

Recent trade has been impacted by reduced exportable surpluses, with a decline in year-on-year trade volume but a slight increase in specific periods.

For several months now, weak global

demand and slowing global milk supply has balanced pricing, but this dynamic may potentially start to unravel in the coming months.

The uncertainty over a demand revival remains a fixture in global markets.

While a lot of powder was shipped late in 2023 and in early 2024 tightening availability, it is likely much of this was down to buyers taking advantage of attractive prices (and subsequently backing off with the expectations of supply tightening) rather than a recovery in real demand.

The uncertainty about market direction is sustaining hand-to-mouth short term sourcing activity from the import buy-side.

Global trade has been impacted by reducing exportable surpluses and declined 2.7 per cent year-on-year in MSE (milk solids equivalent) terms in December, a 4-year low, but was still up 2.8% for the period Oct to Dec 2023 on weak comparables. For 2023, trade was only 0.3 per cent above the prior year, which closely aligns with the minimal growth in global milk supplies.

Meaningful signs of demand growth remain elusive in US and EU markets –except in the EU for butter/cream, and sports nutrition markets for hi-protein whey, which remain bullish.

Inflationary pressures are easing in most developing regions, but this hasn’t yet flowed through to the cost of food, and essentials remain relatively high, pressuring the affordability of dairy products.

While milk supplies face growth headwinds in the US and NZ, the weather outlook means it is now more likely that EU milk output will grow year-on-year in the spring flush, adding to SMP supplies.

The US production outlook for coming months has worsened a little but won’t materially impact global

spectrum varies by product and region, remaining finely balanced.

Overall, the global dairy industry is a dynamic and complex sector that continues to evolve in response to changing consumer demands, technological advancements, and sustainability concerns. F

Edwin Lloyd has kept a close eye on the current state of the dairy market.

Image: Anton Veselov/Shutterstock.com

Image: MAXUM Foods

Image: MAXUM Foods

Weak global demand for dairy is slowing supply growth.

Food & Beverage Industry News is distributed nationally to more than 5000 subscribers, while the website has more than 40,000 unique views every month. It is the food and beverage industry’s one-stop-shop when it comes to the latest products, services and technologies in this space. Visit our website and subscribe to get your print and digital editions in additon to our free daily newsletters today!

Backplane Systems Technology introduces Neousys Nuvo10108GC Series

Backplane Systems Technology is pleased to present Neousys Nuvo10108GC. The Neousys Nuvo-10108GC Series stands at the forefront of industrial Edge AI computing, blending extreme CPU and GPU performance to cater to demanding applications such as autonomous driving and AI-powered factory automation. This rugged Edge AI computer is equipped with an Intel® 13th/ 12th-Gen Core™ processor and supports a single NVIDIA® RTX™ GPU with a 350W power requirement, ensuring superior computational capabilities. It boasts a Gen4 x16 signal for the GPU and includes a dedicated bracket for secure GPU locking, reflecting its design for harsh operational environments.

With up to 64GB of DDR5 memory supported by the Intel R680E chipset and three additional PCIe slots for expansion, the Nuvo-10108GC Series offers ample room for memory and add-on cards, enhancing its versatility in various industrial scenarios. The system’s rich I/O options, including USB 3.2 ports, multiple Ethernet connections, and optional 10GbE, ensure comprehensive connectivity.

The Nuvo-10108GC Series is built to withstand rugged conditions, operating reliably in temperatures ranging from -25°C to 60°C. Its innovative thermal design ensures stable performance even under the stress of continuous vibration, a critical feature for deployment in mobile or challenging industrial environments.

Leveraging the latest in computing technology from Intel and NVIDIA, along with Neousys’ expertise in industrial design, the Nuvo-10108GC Series is a powerful solution for modern AI applications, offering unprecedented computational power, durability, and flexibility for edge computing tasks.

GPU-locking bracket

• Intel® 13th/ 12th-Gen Core™ 35W/ 65W LGA1700 CPU

• Up to 64GB ECC/ non-ECC DDR5 4800 with Intel R680E chipset (2x SODIMM)

• Three x8 PCIe slots (Gen3 x4) for add-on cards

• 6x USB 3.2, 2x 2.5GbE, 1x GbE, and 1x optional 10GbE

• Two front-accessible storage options: 1x 2.5” SATA tray and 1x optional NVMe tray

• 8V to 48V wide-range DC input with ignition power control

• Rugged, -25°C to 60°C operation

Backplane Systems Technology (02) 9457 6400 www.backplane.com.au

ICP Electronics Australia introduces new learning module to portfolio

ICP Electronics Australia has introduced the ICP DAS IR-712P-MTCP. The ICP DAS IR-712P-MTCP, whih represents a leap forward in home and building automation, offering a sophisticated universal Power over Ethernet (PoE) infrared learning module. This device is ingeniously designed to learn and store up to 512 infrared commands from various electronic devices, making it a versatile tool for controlling a wide array of home entertainment systems, smart meeting rooms, surveillance systems, and electronic classroom services, among others.

Equipped with two IR output channels and one IR learning input, the IR-712P-MTCP supports IR remote control carrier frequencies ranging from 33 kHz to 56 kHz, ensuring compatibility with most IR-controlled devices. Its support for Ethernet interface and PoE power supply (IEEE 802.3af, Class 1) simplifies installation and operation, eliminating the need for additional power sources and reducing cable clutter.

WEEE standards, ensuring its environmental friendliness, but also revolutionizes remote control by offering an all-encompassing solution for managing and automating electronic devices in a variety of settings.

KEY FEATURES:

2 IR output channels.

1 IR learning input

IR command capacity: 512

Supports IR carrier frequencies: 33, 36, 37, 38, 40 and 56 kHz.

Supports Ethernet interface.

Support PoE power supply (IEEE 802.3af, Class 1)

Notably, the IR-712P-MTCP employs the Modbus TCP/UDP communication protocol, enabling seamless integration with Modbus master station equipment like PACs, PLCs, and PCs. This feature enhances its applicability

in smart home and building automation projects, allowing for sophisticated control and automation setups. The module’s provision of ASCII string commands (DCON on TCP/UDP) for controlling the emission of IR commands further underscores its flexibility and ease of use.

Included with the module are two CA-IRSH2251 IR transmitter cables, extending its reach and efficacy in controlling devices. This product is not only compliant with RoHS

Supports Modbus TCP/UDP protocol to emit IR commands.

• Provides ASCII String Command (DCON over TCP/UDP) to emit IR signal.

• Includes 2x CA-IR-SH2251 IR emitter cables.

• (Remote control range: CA-IR-SH2251 is 80% of CA-IR-SH2251-5)

ICP Electronics Australia

(02) 9457 6011

www.icp-australia.com.au

Image: Backplane Systems Technology

Image: ICP Electronics Australia

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