November is the time when homes are filled with laughter, warmth, and the comforting aroma of holiday meals. It's when family and friends gather, and the magic of the season brings us all closer together. This time of year is about creating spaces where the people who matter most can come together—whether that means hosting your first holiday dinner or enjoying the simple moments of togetherness.
The holiday season is about more than decorations and festivities; it’s about the smiles shared over a warm meal, the laughter echoing through the house, and the quiet moments spent with loved ones by the fire. It's a time when traditions are created, memories are made, and every little moment is cherished.
Let’s make this holiday season unforgettable by focusing on the moments that bring us joy and the people who make it special. Embrace the warmth, the laughter, and the love that define what the holidays are truly about.
YOUR LOCAL EXPERTS IN ESCONDIDO REAL ESTATE
Welcome to our latest issue, where we bring you the best of Escondido’s real estate market! As trusted local experts with a deep understanding of the area, we’re here to help you navigate every step of your home-buying or selling journey. Whether you’re searching for the perfect family home, looking to sell at top dollar, or just exploring your options, we’ve got you covered.
Our team at San Diego Homes & Estates is dedicated to providing you with personalized service, unmatched local knowledge, and proven results. We take pride in helping our clients achieve their real estate goals, and we’re committed to making your experience as smooth and successful as possible.
Ready to take the next step toward your dream home?
Call us today at (858) 214-9910 for a free consultation, or scan the QR code below to explore the latest listings including our exclusive listings and get personalized advice.
Let’s make your real estate dreams a reality together!
Highlights from our Bringing the Community Together
San Diego Homes & Estates
(858) 214-9910
This Halloween, our community came together to celebrate more than just costumes and candy. We hosted a Halloween Costume Exchange event at two locations in Escondido, creating an opportunity for families to find the perfect costumes for their little ones while connecting with their neighbors. The joy, laughter, and excitement shared during these events were truly heartwarming.
We were proud to partner with Interfaith Community Services to collect donations for those in need in our community. Through the generous contributions of participants, we were able to give back and support families who could use a helping hand this season. The spirit of Halloween came alive not just in the costumes but in the compassion and care that everyone showed for one another.
These events showcased the best of what our community stands for— connection, kindness, and giving back. We’re so grateful to everyone who participated, donated, and helped make this event a success. Together, we can make a difference, not just during Halloween, but throughout the entire holiday season.
As we move into the holidays, let's continue to spread love and warmth to those around us. Scan the QR code to learn more about this event, how you can get involved next time, and more about Interfaith Community Services. Your support can make all the difference.
Shirin Alipanah
Holiday Magic Awaits!
Holiday Magic Awaits!
Photos with Mr. & Mrs. Clause, Free Hot Cocoa or Apple Cider, and a SURPRISE GIFT for the First Five Families who reserve and arrive!
Photos with Mr. & Mrs. Clause, Free Hot Cocoa or Apple Cider, and a SURPRISE GIFT for the First Five Families who reserve and arrive!
SCAN THE QR CODE & RESERVE YOUR SPOT TODAY!
Join us for a special Santa Photo Event where you and your loved ones can take memorable pictures with Mr. and Mrs. Santa. Sip on some hot cocoa or apple cider while you're here, and if you're one of the first five families to sign up, you'll receive a special surprise gift!
Join us for a special Santa Photo Event where you and your loved ones can take memorable pictures with Mr. and Mrs. Santa. Sip on some hot cocoa or apple cider while you're here, and if you're one of the first five families to sign up, you'll receive a special surprise gift!
KIMBLES HUME
MAKING US LAUGH
Meet Kimbles Hume, a talented mom living in San Marcos, who’s taking the comedy world by storm! Known for her sharp wit and infectious humor, Kimbles has become a prominent figure in the comedy scene, performing and producing shows throughout the county and across the country. Balancing motherhood and a thriving career, she brings a unique perspective to the stage, delivering laughter and inspiration wherever she goes. Whether she’s making audiences roar with laughter or crafting her next production, Kimbles is a shining example of how moms can make it in the entertainment industry.
MOMSTOWN
Please give us a quick introduction. Tell us about Kimbles Hume and how would you like to be introduced to our readers? We don’t know very many moms who work as comedians. How do you tell people what you do? And, what is the reaction when you tell people about your job?
KIMBLES
Hi! My name is Kimbles Hume, and I’m a local comedian and producer! I know Kimbles is a weird name; it's officially Kimberley. I tried going by Kim for a while but it was ruined for me by the awful Kim Kardashian, and the slightly less awful Kim Jong Un. Kimbles was a nickname given to me by my brother when
I was young and it just kind of stuck. The problem is with my accent (I'm British) Americans often think I’m saying ‘Kibbles’, like the dog food! Somewhat delightfully, that actually inspired the name of my production company, Bits Comedy, so together I’m Kimbles ’n Bits! As a comedian I am booked to perform by comedy clubs and producers around the country. I sometimes perform for the military too. In San Diego I’m a regular at The Comedy Store La Jolla, Mic Drop Kearny Mesa and The Grand Escondido.
As a producer, I book and run my own comedy shows. I have regular shows at L’Auberge in Del Mar, San Diego Mission Bay Resort, Belly Up in Solana Beach, and I also do private shows at golf clubs, breweries, birthday parties etc. I am always looking for venues and occasions to produce more shows! Hit me up!
MOMSTOWN
How did you get started as a comedian?
KIMBLES
I’ve always been a performer (or put another way, had an overlyinflated ego), I sang in a cover band for 10 years back in the UK. I rallied and dutifully got a corporate job for 15 years (Head of Marketing at Variety magazine in LA — not too shabby!) but after I had my twins I took some time to reevaluate and follow my passions. I love writing and
started on a kids' poetry book and spent nearly two years on it. Every poem ended with a comedic twist — the problem was that 9-times-out-of 10 it was always dirty. I finally realized I just needed a different audience, and found my way back to the stage.
MOMSTOWN
What does it mean to you to be a mom of twin boys working in the comedy industry? And, what does your normal day look like?
KIMBLES
I'm not going to lie...it's a hard life. I play pickleball for six hours a day, then four nights a week I leave my husband to put the kids to bed while I go to the comedy club, have beers, sling jokes and hang with funny people.
Joking, not really, but I also try to write daily for 30 minutes, and take about 1-2 hours a day for business-related stuff; invoicing, booking, crying over rejection emails, advertising shows, designing flyers, buying new shoes (‘work’ outfits) and very occasionally the worst job of all, posting on social media.
MOMSTOWN
Coming from Britain, what do you find the funniest about living and raising a family in North County San Diego? When you travel around the country, what funny things do you notice?
KIMBLES
I don’t know if it's a British/American culture thing or just a me thing, but the biggest difference I see is that American mums are very selfless — they have a ‘kids first’ mentality. Not me, I’m very selfish, my husband and I have an ‘us first’ mentality and our kids are just along for the ride!
I'm worried I’m going to have all the mums come at me now! Don't worry, I love my kids to pieces! This might surprise you Americans but I actually love my kids more than my dog!
MOMSTOWN
We recently had the opportunity to see your “Comedy Bits” production at L’Auberge in Del Mar. We understand the show will be returning in 2025. It must have been a successful summer?
KIMBLES
Yes! Oh my gosh the show at L’Auberge in Del Mar is absolutely magical. It's my favorite thing I do in comedy! To see 300 people snuggling together in the mini amphitheater with their wine and snacks in their Tommy Bahama chairs gives me all the feels! This was our 4th year and we’ll be back next year! First Friday of the month, May — October, 8pm. Get there early with your chair or blanket. Oh, and thanks to our sponsors the Del Mar Village Association ;)
MOMSTOWN
What is the next project you’re working on and where can we find your show schedule?
KIMBLES
Follow me on instagram! (@kimbleshume @bitscomedy), DM me on Facebook! (same) or visit my website kimbleshume. com and sign up for email or text alerts. I'm in San Diego A LOT and would love to see you! Make sure you come and say hi afterwards.
MOMSTOWN
Finally, how can readers find you and reach out to you?
They can reach me at the above contact information or email me @ kimbleshume@gmail.com.
Two more things I'd like to note:
1. I am always looking to produce more shows! If you know a venue that might like a regular comedy show, or you are looking to book something ad hoc please don’t hesitate to reach out. I pride myself on booking the right comedians for your event/space, whether that's PG13, R rated, etc.
2. I am looking for a new intern!
My last intern was incredible, but he went and got into comedy school at USC and left me! If your kid is interested in comedy, or event planning/marketing, have them hit me up!
VANESSA WILDE
rebellious joy
In a world that demands productivity, perfection, and constant striving, choosing juicy joy is nothing short of rebellion. It’s a bold refusal to let life’s pressures steal your happiness. Here’s the radical truth: You don’t have to earn joy it’s not a reward for checking off your to-do list or making everything perfect. It’s something you can claim right now, in every small, messy, chaotic moment of life.
In fact, the more we defy the idea that joy comes later, the more we realize that joy is an act of empowerment. It’s the decision to live fully, with all the goodness that’s right in front of us. So how can you start reclaiming your juicy joy as an act of rebellion? By making bold and pleasurable choices in your everyday life, especially in ways that challenge norms or expectations.
Even the small acts of rebellion can reshape how you experience the world.
JOY AS REBELLION: CLAIMING WHAT’S YOURS
Let’s start with a truth: You’re entitled to your juicy joy. But more than that, you have to actively reclaim it. The world isn’t always going to hand it to you. Sometimes, you have to take it. This act of reclaiming joy is rebellious because it goes against everything we’re told—that joy comes later, that we need to “deserve” it.
But here’s the secret: You don’t need anyone’s permission to feel joy. You can decide to feel it now.
Even in the middle of a busy workday, even when the dishes are piling up, even when life feels overwhelming. Juicy joy is available in every moment.
TURNING EVERYDAY TASKS INTO PLAYFUL ACTS OF JUICY JOY
One of the most surprising places to find joy is in the mundane. What if you could turn the most ordinary parts of your day into playful, joyful moments? Do all things with joy, or at the very least, find juicy joy in all things.
Let’s take a mundane task — say, organizing your emails. You could slog through it with dread, or you could turn it into a mini-adventure. Crank up your favorite playlist and sing along while you clear up your digital space, noting your favorite subject line titles and making up your own song! Or turn organizing the kids sock drawer into a treasure hunt.
Juicy joy is everywhere — if you’re willing to invite it in. Or think about folding laundry. Instead of rushing through it, feel the textures of the fabrics. Notice how your hands move. What if you allowed this small, repetitive task to become a kind of meditation? Juice each moment, each experience for all the goodness it has to offer. Joy doesn’t have to be grand or loud—it can be found in the quiet rhythm of ordinary life.
ENGAGE YOUR SENSES: JOY AS A SENSORY EXPERIENCE
Juicy joy is more than just a feeling—it’s a full-body experience. One of the easiest ways to reclaim joy is to get out of your head and into your
senses. We often intellectualize joy, thinking it has to come from some big, important moment. But joy can also come from the taste of your morning coffee, the smell of freshly baked cookies, or the sound of laughter with a friend.
Make it a practice to fully engage your senses in the simplest moments. When you sit down to eat, really savor each bite. When you’re outside, feel the breeze on your skin. Juicy joy lives in these sensory moments — we just need to slow down long enough to notice them.
LAUGH IN THE FACE OF STRESS: FINDING JOY IN THE UNEXPECTED
What if you could find juicy joy in the moments that are supposed to be stressful? Imagine you’re stuck in traffic on the way to a holiday gathering. You could grumble, or you could turn it into your own personal karaoke concert. Blast your favorite song, sing at the top of your lungs, and let the stress melt away.
Or maybe you’re juggling a million things at once—grocery shopping, holiday prepping, dealing with family. Instead of letting the pressure mount, find something ridiculous in the situation to laugh at. Laughter is one of the quickest ways to diffuse stress and tap into juicy joy.
JOY AS A RADICAL ACT OF SELF-PERMISSION
One of the most innovative ways to reclaim joy is through the concept of radical self-permission. What if you gave yourself permission to feel juicy joy even when things aren’t perfect? Even when the laundry isn’t folded, the deadlines aren’t met, and the kitchen isn’t clean?
Radical self-permission means allowing yourself to feel good right now, without waiting for everything to be in order. It means being okay with things being messy, with you being messy. You don’t have to have it all figured out to feel joy.
And what’s more—this kind of permission isn’t just about joy. It’s about allowing yourself to rest, to let go of perfection, to not do all the things. Sometimes, juicy joy is in choosing ease over effort, in doing less instead of more.
SHARING JOY: A RIPPLE EFFECT OF JUICY HAPPINESS
Joy isn’t just a solo experience. It’s something that can spread. Juicy joy is contagious, and when you’re lit up with it, you pass that energy onto the people around you. Think about how good it feels when someone makes you laugh or shares a small moment of happiness with you. Now imagine you’re the one doing that for others.
Start a joy ripple. Share something that made you smile today—a quick text, a silly selfie, or just a joyful thought. It doesn’t take much, but it can create a ripple of happiness that touches everyone you connect with.
JOY & EMOTIONAL BARRIERS: LETTING JUICY JOY COEXIST WITH EVERYTHING ELSE
Sometimes, joy feels far away because we’re carrying heavy emotional weight. It’s easy to think that we have to wait for joy until we feel better, until the sadness or stress or anger goes away. But what if juicy joy could coexist with all of those feelings?
You don’t have to be free of challenges to feel joy. In fact, joy is often what softens those difficult emotions. Let joy sit beside your stress or sadness. Give yourself permission to feel both. Juicy joy doesn’t have to push everything else away. It can be a companion to your struggles, a small light in the darkness.
Take a minute right now. What’s one small thing you can do today to reclaim juicy joy in the everyday? Maybe it’s finding a playful way to get through a task, savoring a sensory moment, or laughing at the unexpected. Whatever it is, share it. Spread that juicy joy to someone else and watch it ripple outward.
In a world that tells you to keep going, to always strive for more, choosing juicy joy is a radical act. You’re entitled to your juicy joy, but more than that—you have to claim it. Reclaim it. Every day. In every little way.
As an entrepreneur, playologist, and writer, Vanessa is passionate about helping diverse individuals build thriving businesses and lives through the transformative power of play.
Vanessa is also the founder of Peace Ornaments and WildeCards.
(yeah, she’s passionate about a few things)
Holidays are drawing close, and many of us may have started doing some house cleaning. Here, I’d like to invite you to do some year-end financial housekeeping as well. Below are some ideas as to what might be helpful to consider at this time of the year, with key focuses centered on tax-planning (you may have realized what a taxnerd I am by now
Ph.D., CFP®
1. Update your household financial statements
Just like running a good business, two financial statements are of utmost importance for each household - income statement and balance sheet. Year-end is a great time to update them both.
A. Income Statement takes in all your income, and expenses for the period you are working on, say, since January 1, 2024. Add all your income, and if that’s higher than all your expenses, congratulate yourself! Save that surplus and invest properly, your future self will thank you for that!
B. Balance Sheet is a snapshot of where you are financially. Check all of your account statements for assets and liabilities, and see where you are. Take your debts out of your assets to get your net worth (like we talked about last time). I hope you see a higher net worth than it was last time you calculated it. And while you are at it, set a new goal for next year, so it can continue to pursue growth.
2. Retirement plan contributions
If you are a business owner, or self-employed, this could be a great time to consider if you need a retirement plan (if you don’t yet have one), and/or how much contribution might be suitable to make before January 1, 2025. Estimate your total 2024 income and expenses/depreciation, and potential profits for the year. This will help you figure out the proper amount of contributions to make, and get it done before the year is over. CPAs could have great suggestions as well, so check with them.
3. Tax-loss harvesting
If you invest in the stock market outside of your retirement (also called tax-qualified, or qualified accounts) accounts, it is a good idea to take a look at your realized gains (and losses) for the year, also consider any losses carried over from previous years. Taxloss harvesting can potentially help you reduce your tax bills if done properly, though be mindful of the IRS wash-sale rules.
More questions? Contact me at li.tian@lpl.com
4. ROTH conversion
ROTH IRA has the benefit of tax-deferred growth, as well as tax-free distribution when done correctly. So it is a power tool in managing your tax-exposure in later years. A ROTH conversion is a process used to convert money from a pre-tax retirement account (such as in regular 401K, pre-tax Traditional IRA, etc.) into a ROTH IRA account. You will need to pay income tax on the converted amount, but there are no penalties even if you are younger than 59-½. Again, I strongly suggest that you consult your CPA and financial advisor before doing this.
5. Year-end gifting
Giving Tuesday is right after Thanksgiving (December 3rd this year), and this is a great opportunity to support organizations and charities of your choice. And for those with high net worth and want to help their family members, they can give up to $18,000 (per giver, and per recipient for 2024) without incurring gift taxes. Consider the lifetime gift/estate tax exemption (currently at $13.61 million) is projected to drop to around $7 million in 2026 due to the sunset of TCJA 2017, this could be a good topic of consideration for those families who may be impacted by this change.
As always, help from competent advisors (such as CPAs, estate attorneys, and CFP®s) can provide clarity and directions to help families in building confidence in their financial future. And if you are overwhelmed and still need help, please feel free to reach out. We offer complementary initial consultation to every family. My email is: li.tian@lpl.com
Securities and advisory services offered through LPL Financial, a registered investment advisor. Member FINRA/SIPC. Li Tian, Ph.D., CFP® and LPL Financial do not provide tax or legal advice or services. Please consult your tax or legal advisor regarding your specific situation. . CFP Board owns the marks CFP® and CERTIFIED FINANCIAL PLANNER® in the U.S.
Have a safe, healthy, and happy holiday season. See you all in 2025!
DEBORAH SORLIE
As a personal stylist, if there was one statement from my clients that I hear time and again is, “I just want to look cute, not frumpy.” We all have our own concept and level of what “cute” is, but we definitely have a clear view of what “frumpy” looks like.
The art teacher comes out in me as I guide the woman in front of me on how to look at fashion with new eyes. Here are some ways you may take the leap of faith into changing the way you select your next outfit to wear:
The first step is how your clothes are fitting you. Are they loose, baggy and maybe one size too big? For tops, check where the sleeves end. Are they too long? A good rule of thumb when fitting a blazer is to have the hem of your sleeve stop just at the first knuckle of your thumb. Do the shoulders actually fit on your shoulder or do they go past your shoulder. This might be where the next size smaller could work. For pants, is the seat stretched out or not lying smoothly? Is the hem dragging on the floor so much you cannot see your shoes? Remember, a skilled seamstress can correct most of these challenges and is definitely your ally in achieving a flawless fit.
Check proportions — is your jacket swallowing you or would a more fitted version compliment a waist you thought better off to hide. Do you have short legs? A simple trick to elongate them while wearing pants is to make your belt the same color as your pants. You will gain a solid 2” in your leg length. My advice and philosophy is to stop hiding your flaws and start accentuating what you really love about your body. Embrace your unique features and celebrate you.
Next, once fit is established, look at investing in the 5 Sustainable Wardrobe Staples that I always encourage my clients to have: a white blouse, a good fitting pair of jeans, a pair of black pants, a trench coat and a little black dress (LBD). These staples are your investment pieces and are the classics that will take you away from any hint of frumpiness.
Now here is where the fun begins. Take a look at what is trending for the season. There will always be different versions of the stand-out trends that the everyday woman can wear. Choose one that resonates with you. Whatever it is, choose one and try it on. Envision it with one of your staples. Does it fit the way the style was meant to look? And does it look good on you? Do you like the way it makes you feel?
Take it home. Try it with a couple different staples. Walk around, look in the mirror at all angles, especially the back. Now ask yourself, where will I wear this? Replace that overly casual and somewhat baggy outfit and wear that new outfit out to the store, to get a coffee, to have lunch with a friend. Because the reality is, you have to get up and get dressed anyway, you might as well look and feel fabulous.
Deborah Sorlie is a personal stylist who is passionate about helping women in midlife look their best. With her background as a Nordstrom fashion show coordinator, personal shopper, and special events coordinator, she has gained extensive experience in the fashion industry. Her degree in Art Education has also enhanced her style abilities as she learned about colors, textures, and other artistic elements. With over 30 years of experience as a fashion advisor, Deborah believes that a style consult should be insightful, progressive, and fun. She offers virtual wardrobe assistance, keeping her clients updated on the latest trends and showing them how to wear them.
First impressions are everything! During the holidays, tasteful seasonal decorations can boost your home’s curb appeal without overpowering buyers’ ability to imagine the house as their own. Here’s how:
Focus on the Front Door: A classic wreath or a set of matching potted poinsettias instantly says "welcome home" without going overboard. Choose natural, elegant styles for a sophisticated touch.
cozy and inviting for buyers. Here are some simple tips to create that warm, festive vibe that helps potential buyers imagine their future memories:
Warm Lighting: Use soft white lights and candles to give off a cozy glow in every room. Battery-operated candles are great for safety but still create that comforting ambiance.
Seasonal Scents: Set the scene with smells of cinnamon, pine, or freshbaked cookies. Scented diffusers or subtle potpourri can bring out those holiday feelings without overwhelming guests.
Inviting Textiles: Think plush throws, soft blankets, and accent pillows. Adding these to living areas or bedrooms creates a cozy space where buyers can picture themselves relaxing on a chilly night.
Minimal Decorations: A simple holiday wreath on the door or a vase with winter greenery is enough. Aim for elegant and tasteful so buyers can still envision their own personal style in the space.
Highlight the Fireplace: If your listing has a fireplace, make it the star. Arrange seating around it, light a fire, or use LED logs for warmth. Fireplaces evoke feelings of comfort, especially during the holidays.
Outdoor Lights: Soft white string lights along railings or in trees can add a magical glow to your home at night. Avoid flashing lights or excessive colors—you want to enhance, not distract.
Simple Lawn Accents: Instead of large inflatable displays, opt for a few well-placed decorations, like a rustic sled, a small cluster of lanterns, or a natural garland around the porch.
Keep Pathways Clear: Ensure that walkways are clean, clutter-free, and well-lit. Potential buyers want to safely access your home— bonus points if you have a welcoming doormat to greet them.
Selling your home during the holidays doesn’t have to be stressful. With a little preparation, you can create a warm, inviting space that stands out to buyers even in the busy holiday season. Use this checklist to get your home ready:
Declutter and Deep Clean: Less is more, especially during the holidays. Put away excess decorations and keep things tidy so buyers can appreciate the space.
Stage with Comfort in Mind: Incorporate cozy accents like plush blankets, warm colors, and soft lighting to make your home feel inviting.
Keep Décor Minimal: Stick to neutral holiday touches like simple wreaths, bowls of pinecones, or elegant garlands. The goal is to add warmth, not distraction.
Safety First: Ensure pathways are clear of snow and ice. String lights should be secured safely, and don’t forget to turn them off after showings.
Mind the Temperature: Keep the home warm but not too hot. Buyers should feel comfortable while touring your property—think cozy, not stuffy.
Flexible Showing Times: Buyers are busy during the holidays too, so be as flexible as possible with showings to capture those serious winter buyers.
This beautiful home is now in the hands of a new family, just in time for the holiday season. Imagine the laughter, the twinkling lights, and the warmth of loved ones gathering together—it's all about to unfold here.
Wishing the new owners wonderful memories and moments as they get this home ready to celebrate love, joy, and new beginnings.
Thinking of making your own move before the holidays? Let’s make it happen!
Key Features:
Elegant Design: Open floor plan with vaulted ceilings, custom beams, and elegant archways.
Gourmet Kitchen: Center island, stainless steel Wolf range, Bosch appliances, and incredible views.
Luxurious Master Suite: Dual fireplace, Jacuzzi tub, and stunning views.
Energy Efficient: Water softener and owned solar panels.
Detached Workshop: Garage converted into a workshop with office and full bathroom.
Fruit Trees & Vineyard Potential: Adorned with fruit trees and ready for grape cultivation.
This beautiful home is officially in escrow—just in time for the new owners to enjoy a cozy holiday season in their new space! Imagine festive gatherings, laughter-filled rooms, and creating those first special memories.
Thinking of making your own move before the holidays? Let’s make it happen!
Key Features:
Completely Remodeled: Enjoy a top-to-bottom renovation, including updated electrical and plumbing systems, fresh paint, and a new roof (excluding bedrooms).
Gourmet Kitchen: Cook in style with brand new LG appliances, including a never-used oven/range and a sleek refrigerator, complemented by granite countertops.
Outdoor Oasis: Relax and entertain in the beautifully crafted backyard featuring a new gazebo, lush artificial grass, and a variety of fruit trees (peach, pomegranate, apple, raspberry, fig, passion fruit, and grapevines) alongside vibrant rose bushes.
Don’t Miss Out! Explore the comfort, beauty, and tranquility this home offers— ready to be cherished by new owners. Call me at (858) 214-9910 today for a private viewing and additional details.
*Grant eligibility and amounts are subject to program guidelines, lender approval, and borrower qualifications. Assistance for down payment and closing costs may vary based on individual financial circumstances and lender requirements. Availability of grants is limited, and not all buyers may qualify. Other restrictions may apply. Contact us for full details.
Well, this is the perfect home for you!
Spacious and beautifully maintained, this 2-story gem is perfect for families! Built in 2006, featuring a large backyard, central AC, and a 2-car garage. Enjoy all the space you need for just $625,500!
THINGS TO LOVE ABOUT THIS COMMUNITY
Family-Friendly: Safe neighborhoods, great schools, and 25+ parks make Menifee perfect for families!
Affordable Living: Get more space for your money compared to other SoCal areas.
Scenic Views: Surrounded by beautiful mountains and valleys, ideal for outdoor lovers.
Growing Community: New amenities, vibrant spirit, and plenty of activities.
Convenient Location: Easy access to major highways for smooth commutes and weekend getaways. Schedule Your Tour Today!
Call Alma Plancarte at 760-877-2057 to view this beautiful home and discover Menifee!
Discover your dream home at 9604 Misty Meadow Ln in the prestigious Rimrock community. This architectural masterpiece sits on over 2 acres, offering 4 bedrooms, 5 bathrooms, and 4,788 sq ft of elegant living. The gourmet kitchen, spa-inspired bathrooms, and expansive views make every day a lavish retreat. With a stylish wet bar on the lower level and a primary suite boasting breathtaking views, this estate is perfect for entertaining or serene family living. Come experience the ultimate blend of sophistication, comfort, and privacy.
Listed at $1,997,500
Don’t let your dream slip away—step into the lifestyle you’ve always imagined.
Schedule your private tour today and fall in love with the luxury you deserve.
ELEVATED holiday entertaining
EASY CRAB RANGOON
1 scallion, sliced thin, green and white parts separated
1 teaspoon fresh ginger, grated
1 teaaspoon soy sauce
SAVORY CHEESE BALLS
2 packages (8 ounces each) cream cheese
2 tablespoons caraway seeds
1 teaspoon poppy seeds
2 cloves garlic, minced, divided
1/4 cup parsley, chopped
2 teaspoons thyme leaves, chopped
1 teaspoon rosemary, chopped
1/4 cup dried cranberries, chopped
2 tablespoons pecans, chopped
crackers (optional)
fruit (optional)
vegetables (optional)
From "worth the short wait" crab ragoon to a fun twist on a holiday Bloody Mary, why not add some fun, easy food and drink to the holidays this year?
Entertaining at the holidays doesn't have to be so stressful, especially when there are ways to add a little variety to your menu without a lot of extra effort.
Your family and guests will appreciate the experience and maybe you'll even create a new tradition or two at the same time!
INSTRUCTIONS (crab rangoon):
Spray muffin pan with nonstick cooking spray. Press wonton wrappers into muffin cups. Lightly spray wrappers with nonstick cooking spray and bake until lightly browned, 6-9 minutes. Let cool slightly.
In medium bowl, beat cream cheese until smooth. Combine with crabmeat, scallion whites, ginger and soy sauce. Fill each wonton wrapper with filling. Bake until filling is heated through, 6-8 minutes.
Sprinkle with scallion greens. Serve warm.
KICKED-UP BLOODY MARY
1 teaspoon red pepper sauce
1 bottle (64 ounces) tomato juice
2 cups vodka
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
ice & wooden skewers
6 store-bought, cheese-filled perogies, baked according to package directions
6 slices bacon, cooked until crispy
INSTRUCTIONS
(bloody mary):
In large pitcher, combine red pepper sauce, tomato juice, vodka, Worcestershire sauce and lime juice; stir well.
In glasses, pour over ice.
Using wooden skewer, garnish each Bloody Mary with a cheese-filled perogy and a slice of bacon.
INSTRUCTIONS (cheese balls):
Cut each cream cheese block into three squares. Roll each square into ball.
In small bowl, combine caraway seeds, poppy seeds and half the garlic.
In second small bowl, combine parsley, thyme, rosemary and remaining garlic.
In third small bowl, combine cranberries and pecans.
Roll two cheese balls in seed mixture, two in herb mixture and two in cranberry mixture.
Cut each ball in half and serve with crackers, fruit or vegetables, if desired.
ELEVATE YOUR TABLE w/grapes
FRESH SIPS & EATS TO CELEBRATE THE SEASON
For many, the hallmark of the holiday season is time with cherished loved ones, and there are few better places to spend those special moments together than gathered around a beautiful seasonal spread. By adding a little creative flair to the menu, and a signature ingredient like grapes, you can elevate any dish – from snacks and main courses to sides, desserts and even cocktails.
Compatible with an array of other foods, grapes can add flavor, texture and beauty to dishes and take hosting to the next level thanks to their delicate sweetness and juicy texture.
Available into January and perfect for the holiday season, fresh Grapes from California can add a crisp, juicy burst of flavor to salads like this Lemony Grapes and Greens Salad. Or take advantage of the versatility of grapes by roasting them to intensify the flavor of an appetizer such as Balsamic-Roasted Grape and Burrata Crostini or muddling into a sweet and savory Grape Basil Martini, which highlights their delicate sweetness in a festive manner.
24 soft or toasted baguette slices fresh basil, snipped
INSTRUCTIONS (grapes & greens):
To make lemon vinaigrette: In small bowl, whisk olive oil, lemon juice, honey, mustard, garlic, salt and pepper.
Clusters of colorful grapes are beautiful, tasty additions to many holiday tables. Consider ways you can utilize grapes when setting out your seasonal spread this season:
● Trim the turkey: Add grapes to an array of herbs to decorate your turkey platter
● Floral arrangements: Red, green and black grapes add color, texture and depth
● Grape and mint ice cubes: Grapes freeze well add slices of grapes to trayed ice
● Chocolate-dipped grapes: Pair with desserts or serve on their own
● Cake decor: Red, green and black grapes add color and elegance as edible decor
INSTRUCTIONS (crostini):
Preheat oven to 425 F
Line baking sheet with large piece of foil; fold in sides slightly to form rim.
Place grapes on foil and top with vinegar, olive oil and sea salt. Stir lightly to coat grapes. Roast 30 minutes, stirring every 10 minutes. Let cool slightly.
Place cheese in decorative shallow bowl and top with grapes. Sprinkle with pistachios and basil. Serve with baguette slices.
To make salad: In large bowl, mix greens, grapes and onion. Drizzle with dressing and toss well to coat. Add avocado and toss lightly. Sprinkle with pistachios.
Find more recipes and inspiration to elevate your holiday menu at grapesfromcalifornia.com
GRAPE BASIL MARTINI
3 basil leaves, torn, plus 1 full leaf for garnish
5 green Grapes from California, halved, plus whole grapes for garnish
2 ounces gin
1/4 ounce sweet muscat wine
1 ounce lemon juice
1 ounce simple syrup
ice
INSTRUCTIONS (martini):
In cocktail shaker, muddle basil and grapes with gin. Add sweet wine, lemon juice and simple syrup; shake gently.
Strain into rocks glass filled with ice. Garnish with basil leaf and float two grapes on top.
LEMONY GRAPES & GREENS
Lemon Vinaigrette:
1/4 cup extra-virgin olive oil
3 tablespoons lemon juice
1 tablespoon honey
2 teaspoons spicy brown or stone-ground mustard
1 garlic clove, minced
1/8 teaspoon sea salt
1/8 teaspoon pepper
Salad
10 cups mixed torn greens (endive, watercress, frisee or butter lettuce)
1 1/2 cups halved Grapes from California
1/2 cup slivered red onion
1 large firm, ripe avocado, peeled, pitted, diced 1/3 cup roasted, salted pistachio kernels
TASTY TWISTS ON A traditional holiday treat
RED VELVET BUNDT CAKE
1 red velvet cake mix
1 cup all-purpose flour
1 heaping tablespoon cocoa powder
1 cup sugar
1 cup milk
3 eggs
1 stick melted butter
Frosting:
1 stick softened butter
1 package (8 ounces) softened cream cheese
1/4 cup heavy whipping cream
5 cups powdered sugar
white sanding sugar (optional)
INSTRUCTIONS (cake balls):
Heat oven to 350 F.
Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts. These variations on the classic cake can take your celebrations to new heights by throwing it back to childhood with a little bite of the past.
Take a trip down memory lane with “Cookin’ Savvy” and her delicious takes on tradition: Red Velvet Bundt Cake, Red Velvet Cake Balls and Red Velvet Cookie Cutouts, all of which make it easy for the entire family to join together for some fun (and rich homemade flavor) in the kitchen.
INSTRUCTIONS (bundt cake):
In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
Grease bundt pan with butter and pour in batter. Bake according to package instructions for bundt cakes then add 10-15 minutes. Let cool before icing.
To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar.
Ice entire bundt cake or place frosting in piping bag and pipe with back and forth “drip” motion. Sprinkle sanding sugar for sparkly snow appearance, if desired.
In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
Grease 9-by-13-inch pan and pour in batter. Bake 45 minutes.
Remove from oven and use fork to crumble cake then place in large bowl.
To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar. Mix frosting into bowl with cake.
Form cake mixture into balls then roll in powdered sugar.
RED VELVET COOKIE CUTOUTS
1 red velvet cake mix
1 cup all-purpose flour
1 heaping tablespoon cocoa powder
1 cup sugar
1 cup milk
3 eggs
1 stick melted butter
Frosting
1 stick softened butter
1 pkg (8 ounces) softened cream cheese
1/4 cup heavy whipping cream
white sanding sugar (optional)
RED VELVET CAKE BALLS
1 red velvet cake mix
1 cup all-purpose flour
1 heaping tablespoon cocoa powder
1 cup sugar
1 cup milk
3 eggs
1 stick melted butter
Frosting
1/2 stick softened butter
4 ounces softened cream cheese
1/8 cup heavy whipping cream
2 1/2 cups powdered sugar, plus add'l for rolling, divided
INSTRUCTIONS (cookie cutouts):
Heat oven to 350 F.
In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
Cover two cookie sheets with parchment paper. Pour half the mixture onto each sheet. Bake 25-30 minutes.
Let cookies cool then freeze 1 hour. Use cookie cutters to make desired shapes.
To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar.
Using knife or piping bag, frost cookies. Sprinkle with sanding sugar for sparkly snow appearance, if desired.
ERIN THOMPSON
Owner and baker of Sweet Memories Bake Shop, Erin has been passionate about baking since she was a young girl. She has put her self-taught baking knowledge to work in creating sweet memories out of her Cottage Food Licensed home in San Marcos, CA.
She is also the mother to two creative kiddos, Jack and Marnie.
Erin and her Navy Veteran husband James have lived in San Elijo Hills since 2016.
Sweet Memories Bake Shop bakes with intention. Food is more than sustenance, it’s an experience. There’s comfort in warm cookies, joy in sweet cake, and happiness when it’s shared with special people in your life.
MOMSTOWN
You own and operate a cookie company from your home kitchen. Tell us about your business and how you got started?
ERIN
Before I started baking more seriously, I worked for 10 years as a catering manager for HIlton Hotels. We always had a birthday in the office and I baked cakes and cupcakes. My sweet coworkers would say I should start a baking business. I was thinking, “yeah, I wish." I had always wanted a bakery storefront, but knew it would be way too expensive.
Fast forward to 2016, I quit my job to have our son, Jack. We then purchased our home that December in San Elijo Hills. Around January of 2017, I started baking for people in the neighborhood and then it kind of snowballed after that. I was getting lots of referrals for birthday treats. I then decided to start Sweet Memories Bake Shop. Custom sugar cookies also became more popular and I taught myself how to make royal icing and watched a LOT of videos.
I knew I needed to make my business legal by applying for a Cottage Food Permit, but waited until 2020 when meringue powder was approved, which is what I use in my royal icing. I also offer more than cakes and cookies, I love to bake pies, quiches, muffins, etc. I enjoy being skilled in all areas of baking, which is what helps set me apart. I consider my business a one-stop-shop.
MOMSTOWN
Cottage food laws have been improving across the United States. What has the cottage food
movement meant to you? What would you say to others who are thinking about starting a home based food business?
ERIN
The cottage food movement for me, has been a wonderful experience. It has given me time at home with my family, it has helped supplement our income by helping pay for family trips and activities for our kids. Most importantly, it has given me my dream business. My own bakery. I can make my own hours. I make the decision on what I want to sell and how to sell it.
To those who are thinking of starting a home based food business, I would say, give it a shot! But before you dive in, be sure to do your homework. You need to come up with a business plan. What will you sell? Who will you sell it to? How much will it cost to make it? What is your profit margin?
How can you stand out? How will you get customers? How will you keep track of your orders and spending? Also be ready for some long hours in the kitchen, lots of standing and doing dishes!
I am SO LUCKY to be a part of such an amazing community that loves to support small businesses. I honestly wouldn’t be as successful as I am without them.
MOMSTOWN
What challenges or roadblocks have you run into in starting and running your business from home?
ERIN
I would say the biggest challenge I have faced is just trying to keep a work life balance with my family. I sometimes will take on 5 to 6 orders in a week. To get them done, I would stay up late after the kids went to bed, so I wouldn’t miss time with them or my husband. But now that both kids are in the same school, I do have more time to bake and decorate during the day.
I also would say yes to every inquiry in the beginning because I would have a hard
time saying no, which I am still working on, lol, but I looked at it as one more customer I could keep or who could refer me. Now that I am more established, I will refer customers to other bakers in the area if needed.
MOMSTOWN
Do you have a favorite cookie recipe to share with our readers for the holidays?
ERIN
Honestly, I enjoy classic chocolate chip cookies, but with a twist — browned butter. It’s easy to make! Browned butter gives cookies a nutty/toffee flavor that pairs so well with the chocolate and a nice glass of milk. Definitely something Santa will enjoy! (Erin shares this recipe on Pg 20!)
MOMSTOWN
How can we and our readers order cookies or other delicious baked goods?
ERIN
The best way to get a hold of me for orders is by email, Facebook or phone.
Humans aren’t the only ones who look forward to autumn harvest. Fall brings a bounty of natural foods for our feathered friends, too. But while they’re feasting on fall’s cornucopia of delicacies, birds are also planning ahead, taking note of yards with bird feeders that can help them weather winter’s cold.
Many of birds’ favorite foods are actually more abundant in fall. Summer weeds ripen with seeds by October. Many berries only begin to emerge in late summer or early winter, and insects are plentiful. You may think there’s no need to feed birds during the fall, but if you want them to find your home in winter, start feeding in autumn.
The birds who visit feeders in fall are scouting, becoming familiar with feeding stations and making decisions on which backyards they’ll visit this winter. The feed you put out in fall lets birds know they’ll be welcomed and fed in your backyard when seriously cold weather arrives – and they no longer have the luxury of exploring for food.
Winter weather is hard on birds. Their calorie requirements increase, food becomes hard to find, snow covers up seeds and ice storms seal away tree buds and wild fruits. Tiny birds must eat one-third to three-quarters of their weight each day. When temperatures dip below zero, easy meals at a feeder can mean the difference between life and death.
An important rule of fall and winter feeding is to be prepared. By stocking up now on premium bird seeds and feed, bird lovers can help secure a wholesome food source without having to brave stormy weather.
It’s important to stock your feeders with high-quality foods that provide birds with the most fat, nutrients and energy. Look for a feed like Cole’s that packs nutrition, preserves freshness and gives you the most feed for your dollar. For example, Cole’s Wild Bird Products’ Oil Sunflower is more than 99% pure and cleaned four times to ensure there are more seeds and fewer sticks in each bag. Feed is also nitrogen-purge packaged, just like potato chips, to ensure freshness and insect-free feed.
In addition to seed, serve up some suet either in the form of Suet cakes for non-seed eating birds or suet mixed with seed. Consider Cole’s Nutberry Suet, which is a seed blend mix of premium fruits, preferred nuts, nutritious insect suet kibbles and whole-kernel sunflower meats that appeals to fruit and insect-loving songbirds. Or try Suet Kibbles, bursting with berry flavor and loaded with energy for increased stamina. These feed choices provide fat and a high-protein energy source to assist wild birds in weathering winter and may actually boost their chance of survival.
Just as birds need food year-round, they also look for water. This can be tricky in regions where water spends the winter as ice, but bird lovers can still help in a few ways. Experts suggest leaving icicles on the eaves to provide a regular source of water for birds that drink drops as the icicles melt. Birds are drawn to running water sounds, so spritzers or small fountains are beneficial. In the winter, try using quality bird bath heaters to keep water from freezing, plus they’re more convenient than setting out water every day.
Don’t worry about the birds if you must leave home for a while in winter. Birds are familiar with food sources disappearing. It might take them a while to rediscover your feeders when you return, but they’ll be back, grateful for your assistance.
For more ideas to help birds eat well through winter, and to learn about more feed choices, visit coleswildbird.com.
Photos courtesy of Cole’s Wild Bird Products
You r Loca l M a rk et Report
Escond id o, C A Single-Family Homes Rea l-Time M a rk et Profil e
This week the median list price for Escondido, CA is $1,039,000 with the market action index hovering around 43. This is less than last month's market action index of 44. Inventory has decreased to 187.
M a rk et Action I nd ex
This answers “How’s the Market?” by comparing rate of sales versus inventory
M a rk et Na rrative
The market has been cooling over time and prices have recently flattened. Despite the consistent decrease in Market Action Index (MAI), we’re in a Seller’s Market (where significant demand leaves little inventory available). If the MAI begins to climb, prices will likely follow suit. If the MAI drops consistently or falls into the Buyer’s zone, watch for downward pressure on prices.
M ed ia n List Price
$1
M a rk et Segments
Each segment below represents approximately 25% of the market ordered by price.
$925,000
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to Make Your Move? Let’s Get
Happy Holidays from Your Friends at San Diego Homes &
With the holiday season approaching, now is the time to think about what truly makes a house a home—family, comfort, and cherished moments. Our team is committed to helping you find that perfect fit, one where you’ll create memories for years to come.
