Spotlight Feb-Mar 2015 by Local Umbrella Media

Nana Jo loves to cook for her family and friends and now she is cooking for others.

Nana Jo’s Kitchen has a monthly schedule published on her home page so that you can order a meal or several meals in advance. NaNa Jo will also take Special Requests.

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Nana Jo’s Kitchen is offering pre-prepared meals to go and will deliver them from her kitchen to your home with “love and a smile.”

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Nana Jo’s Kitchen also provides a full bakery menu that you can order at any time for individual consumption or for a dessert extravaganza.

For more information visit Nana Jo’s Kitchen website: nana@nanajoskitchen.com 703-635-0338 * 703-597-9530

With this ad. Not valid with prior purchases or any other offer. Expires 3/31/15

703-754-9797 (office) • 703-257-9998 (cell) To Visit Our Showroom Please Call For An Appointment (Across from Haymarket Post Office on Rt. 55)

6832 Piedmont Center Plaza, Unit C-7 Carpet • Hardwood • Vinyl • Area Rugs • Laminate • Ceramic

Visit Our Expanded Showroom! We are a locally owned and operated company. We offer the whole package – superb customer service, an unbeatable selection of flooring, and affordable prices backed by the best warranties in the business!

HARDWOOD FLOORING • CARPET & RUGS • CERAMIC TILE • LAMINATE • VINYL • DUSTLESS SANDING AND REFINISHING Your Total Flooring Source: Sample Check-out Service - In-home Consultations - Guaranteed Installation - Finance Options - Free Estimates HERE IS WHAT SOME OF OUR CLIENTS HAVE TO SAY: “The crews for hardwood and carpet installation were respectful, knowledgeable, hard working and considerate of us living in the house during this extensive renovation. Thank you very much.” Sally D.-Fairfax, VA

Mohawk Smart Strand

“We truly enjoyed the service you provided, the knowledge of your product, and your willingness to accommodate our family’s hectic schedule. Upon returning to the property and viewing the installation, we knew we had made the right decision based on the quality of work done. It looked wonderful!” Becky E.-Reston, VA

“We will certainly pass the word along and recommend you and your workers to friends and family. The floor is terrific and looks just perfect. Again thanks so much for your help and for sending such wonderful installers.” Megan T.-Alexandria, VA

FREE In Home Consultation

Mention this ad and receive:

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A free pad upgrade with carpet installation and/or $250 off any wood install over $3,000 or $150 off any job over $2,500

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14113 Mariah Court • Chantilly, VA 20151

SZECHWAN SPAGHETTI 1 (14.5 oz.) can diced tomatoes 1 (14 oz.) can vegetable broth ½ cup dry sherry or water ½ tsp. five spice powder ¼ tsp. crushed red pepper flakes 8 oz. dried thin spaghetti, broken in half 1 cup firm tofu cut cubes ½ cup sliced, fresh mushrooms 2 cloves garlic, minced ½ cup frozen peas, thawed 1 green onion, chopped 1 Tbs. rice vinegar 1 Tbs. toasted sesame oil 1 Tbs. soy sauce In large, skillet, combine undrained tomatoes, vegetable broth, sherry, five-spice powder & crushed red pepper. Stir in uncooked spaghetti, tofu, mushrooms & garlic. Bring to a boil. Cook for 6 to 8 minutes or until pasta is al dente. Stir in peas, green onion, rice vinegar, toasted sesame oil and soy sauce. Serves 4.

Always borrow money from a pessimist. He won’t expect it back. Oscar Wilde

Voted NoVA’s #1 Auto Repair Shop

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ASE-certiﬁed master technicians. State of the art equipment and facilities. Convenient shuttle and drop-off. The professionals at Virginia Tire & Auto will keep your vehicle running smoothly and your day going smoothly.

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ITALIAN CHICKEN TENDERLOINS

What Preschool Do Parents Recommend?

2 lbs. chicken breast tenderloins 1 egg ¾ cup bottled creamy Italian salad dressing 1 tsp. dried Italian seasoning Nonstick cooking spray 2 cups crushed butter crackers 1/3 cup finely chopped pecans ¼ cup grated Parmesan cheese 1 tsp. dried parsley flakes ½ tsp. garlic salt Desired dipping sauce

Full & Half-Day Programs

Place chicken in a plastic bag. Mix egg, salad dressing, & ½ tsp. Italian seasoning. Pour over chicken. Seal the bag. Marinate in refrigerator 2 hours. Heat oven to 375. Coat a baking sheet with nonstick spray. Combine crackers, pecans, Parmesan cheese, parsley & remaining Italian seasoning & garlic salt. Drain chicken. Discard marinade. Dip chicken in cracker mixture to coat. Place on baking sheet. Bake 30 minutes. Serve with dipping sauce. Serves 4.

Lake Manassas Academy FREE 4 WEEKS TUITION!

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• Infants • Toddlers • Preschool • Private Kindergarten • Before & After School

OUSE LakeManassasAcademy.com OPEN H y ever m 14930 Holly Knoll Lane • Gainesville, VA 20155 Y 9:30a A D S E U T for or call ent! intm an appo In Gainesville, Rte 29 (by Somerset Crossing & Lake Manassas Community

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traffic light) turn onto Baltusrol Blvd., then go 3/10 mile to Holly Knoll Lane.

ITALIAN CHICKEN TENDERLOINS 2 lbs. chicken breast tenderloins 1 egg ¾ cup bottled creamy Italian salad dressing 1 tsp. dried Italian seasoning Nonstick cooking spray 2 cups crushed butter crackers 1/3 cup finely chopped pecans ¼ cup grated Parmesan cheese 1 tsp. dried parsley flakes ½ tsp. garlic salt Desired dipping sauce Place chicken in a plastic bag. Mix egg, salad dressing, & ½ tsp. Italian seasoning. Pour over chicken. Seal the bag. Marinate in refrigerator 2 hours. Heat oven to 375. Coat a baking sheet with nonstick spray. Combine crackers, pecans, Parmesan cheese, parsley & remaining Italian seasoning & garlic salt. Drain chicken. Discard marinade. Dip chicken in cracker mixture to coat. Place on baking sheet. Bake 30 minutes. Serve with dipping sauce. Serves 4.

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SWEET RED CABBAGE

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1 medium red cabbage, chopped 1 large carrot, shredded 1 cup sugar ½ cup water ½ cup raisins ¼ cup vinegar 1/8 tsp. salt ½ cup chopped walnuts

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In a Dutch oven, combine the chopped cabbage, shredded carrot, the sugar, water, raisins, vinegar and salt. Bring to a boil. Reduce the heat and simmer, uncovered for 10 minutes. Cover and cook for 1 hour. Just before serving, stir in the walnuts. Serves 8 – 10.

My therapist told me the way to achieve true inner peace is to finish what I start. So far I’ve finished 2 bags of M & Ms and a chocolate cake. I feel better already. Dave Barry

Randolph-Macon Academy Middle School

Academic Summer Camp 2015 Day Camp for Rising 5th-8th Graders Overnight Camp for Rising 6th-8th Graders Available in two-week or four-week sessions July 5-31, 2015

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Open Houses: February 16 & March 22 www.rma.edu/summer-camp 540-636-5484

SWEET RED CABBAGE 1 medium red cabbage, chopped 1 large carrot, shredded 1 cup sugar ½ cup water ½ cup raisins ¼ cup vinegar 1/8 tsp. salt ½ cup chopped walnuts In a Dutch oven, combine the chopped cabbage, shredded carrot, the sugar, water, raisins, vinegar and salt. Bring to a boil. Reduce the heat and simmer, uncovered for 10 minutes. Cover and cook for 1 hour. Just before serving, stir in the walnuts. Serves 8 – 10.

My therapist told me the way to achieve true inner peace is to finish what I start. So far I’ve finished 2 bags of M & Ms and a chocolate cake. I feel better already. Dave Barry

STROMBOLI 1 Tbs. olive oil 1/3 (3 lb.) pkg. frozen pizza dough, thawed 8 thin slices hard salami 8 thin slices provolone cheese 8 thin slices capocollo 1 ½ tsp. Dijon mustard ¼ cup grated Parmesan cheese ½ tsp. garlic salt ½ tsp. dried oregano, crushed ½ tsp. seasoned salt ¾ cup shredded mozzarella cheese Heat oven to 375. Brush an 11x17 inch cookie sheet with oil. Roll dough out on prepared sheet to edges. Arrange salami slices in lengthwise row down center leaving ½ inch at ends. Top with provolone & capocollo. Spread with mustard. Sprinkle with Parmesan, garlic salt, oregano, seasoned salt & mozzarella. Bring long sides of dough together over filling. Brush with water. Pinch and fold to close. Brush ends with water, pinch closed. Bake 25 minutes. Serves 4.

Something Special for Your Sweetheart Warrenton Jewelers & Gifts has the perfect present for your Valentine. Choose from:  Classic Fine Jewelry  Fun, Trendy Jewelry  Estate Jewelry  Unique Gifts

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off your window or door project up to $250

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If it’s important to you and your child, it’s important to us.

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RELIABLE RAILS, INC. 9401 Centreville Road, Suite 202 • Manassas, VA 20110

703-257-1321

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New iron fabrication & installation of rails, fences, gates, spiral stairs, handrails, door & window guards We also do rail repairs

Residential • Commercial SINCE 1993 • LICENSED & INSURED ® ®

email: sales@reliablerails.com

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GREEN ONION PANCAKE 6 oz. fresh chow mein noodles 4 green onions, chopped 1 tsp. vegetable oil Pepper 1 ½ tsp. vegetable oil 1 ½ Tbs. sesame oil Add noodles to large pot of boiling water. Return to boil and cook 90 seconds, stirring occasionally. Drain. Rinse with cold water. Drain well. Mix with green onions, 1 teaspoon vegetable oil and pepper in a medium bowl. Heat 1 ½ tablespoons vegetable oil and sesame oil in a heavy 9 inch non-stick skillet over medium heat. Add noodles and flatten slightly. Cook without stirring until light brown, about 6 minutes. Turn and cook second side until light brown, about 6 minutes more. Drain on paper towels. Serves 2.

The scientific theory I like best is that the rings of Saturn are composed entirely of lost airline luggage. Mark Russell

CHOCOLATE NUT SQUARES 6 (1 oz.) squares semi sweet chocolate ½ cup cake flour ½ tsp. baking powder ¼ tsp. salt 1 egg, well beaten ½ cup sugar 1 tsp. melted butter 2 tsp. hot water 2/3 cup broken walnuts Cut each small square of chocolate into 6 pieces. Sift flour, baking powder and salt together. Beat egg and sugar slowly and continue beating. Combine butter, walnuts and chocolate with the egg mixture. Mix thoroughly. Fold in the flour mixture and blend well. Pour the batter into an 8x8 inch pan which has been lined with waxed paper and greased. Bake at 325 degrees 25 to 30 minutes. Cool. Remove from pan and cut into squares. Makes 20, 2 inch squares.

“Here is my rock-solid guarantee: We will beat ANY competitor’s printed estimate. Period. On brakes, tire, suspension, engine repair… anything. And we back our work with a 3 year/36,000 mile nationwide parts and labor warranty.”

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$25 OFF VA STATE SAFETY ANY FLUID FLUSH Includes INSPECTION transmission, OR $16 off a coolant, power VA Emissions steering or Inspection. brake fluid Your choice With this coupon only. Not valid with other offers or prior purchases. Expires 3/31/15

$25 OFF BRAKE SERVICE Any brake work OR replacement including fluid changes

With this coupon only. Not valid with other offers or prior purchases. Expires 3/31/15

TWO LOCATIONS! GAINESVILLE HAYMARKET 14202 Lee Highway 15151 Washington Street (Rt. 29 & Linton Hall Rd)

703-753-6469

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ANY 4 MICHELIN/ BRIDGESTONE TIRES With this coupon only. Not valid with other offers or prior purchases. Expires 3/31/15

HEAVENLY RICE DESSERT 1 cup long grain rice 8 ounces mini marshmallows ½ cup sugar 1 (8 oz.) can crushed pineapple, drained 1 (8 oz.) jar maraschino cherries, drained and chopped 1 (8 oz.) container frozen whipped dessert topping, thawed Red food coloring (optional) Cook the rice according to the directions on the package. Stir the marshmallows and sugar into the hot rice. Cool the rice mixture. Stir the drained pineapple and maraschino cherries into the cooled rice. Fold in the dessert topping. If desired, tint with the food coloring. Chill for one hour before serving. Serves 8.

(Downtown Haymarket)

Mon - Fri 7am - 8pm

571-445-3380

Sat 8am - 5pm

You know you are getting old when the candles on your birthday cake start to cost more than the cake itself. Anonymous

Pre Season Blowout Sale! Sunset Awnings

Carousel Consignments Declutter your home and turn your unwanted items into cash! We take: • Designer Handbags • Jewelry • Clothing • Home Décor • Accent Furniture

Enjoy Instant Shade This Summer! www.vaawnings.com

540-805-0594

CRANBERRY MEAT LOAF ¼ cup brown sugar ½ cup whole cranberry sauce 1 ½ lbs. ground beef ½ lb. ground smoked ham ¾ cup milk ¾ cup cracker crumbs 2 eggs 1 ½ tsp. salt 1/8 tsp. pepper 1 Tbs. diced onion 3 bay leaves Spread brown sugar over the bottom of a greased loaf pan. Mash the cranberry sauce and spread over the sugar in the pan. Combine all of the remaining ingredients except the bay leaves. Place the meat mixture into a loaf and place on top of the cranberry sauce. Place the bay leaves on top of the loaf. Bake in a 350 degree oven about one hour. Remove the bay leaves before serving. Serves 6 – 8.

Dogs have masters. Cats have staff. Anonymous

Call 571-208-0638 for an appointment 8335 Sudley Rd • Manassas, 20109 across from Manassas Mall carouselconsignments@hotmail.com www.carouselconsignments1.com

Bring in this ad for $5 off your purchase of $25 or more.

APPLE CAKE 2 cups sifted cake flour 1 ½ tsp. baking powder ¼ tsp. salt 6 Tbs. sugar 2 Tbs. butter, softened 2 egg yolks ½ cup milk 4 apples, peeled and thinly sliced ½ tsp. cinnamon 1 tsp. grated lemon rind Butter Sift flour, baking powder, salt and 2 tablespoons of the sugar together. Cut in the 2 Tbs. butter and mix well. Beat the egg yolks. Combine the yolks with the milk and stir into the flour mixture. Beat well. Pour the batter into a greased, shallow pan and cover with the apple slices. Sprinkle with the remaining sugar, cinnamon and lemon rind and dot with butter. Bake in a hot oven (450 degrees) about 35 minutes. Serves 8.

BAKED, STUFFED ONIONS 6 large onions ¾ cup soft bread crumbs ¾ cups chopped, cooked chicken ¾ cup white sauce 1 egg yolk Salt and pepper to taste ½ cup buttered cracker crumbs (such as Ritz) Remove skins from onions and boil in salted water, uncovered for 10 minutes. Drain and turn upside down to cool. Remove centers of onions leaving a shell thick enough to retain shape. Chop the onion that was removed from centers and combine with remaining ingredients except the cracker crumbs. Stuff the onion shells with the mixture and sprinkle them with the cracker crumbs. Bake in a 350 degree oven about 40 minutes or until the onions are tender. Serves 6.

People who read the tabloids deserve to be lied to. Jerry Seinfeld

Hypnosis Services of Virginia Specializing in Weight Loss & Smoking Cessation • Overcoming Fears • Anxiety and Stress Reduction • Accelerate Learning • Sports Enhancement • Improve Confidence • Overcome Test Anxiety • Personal Improvement • Sleep Improvement • Change Habits • Pain Management • Personalized Services

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CAll ToDAy AnD Book your VAlenTines DAy GeTAwAy (703) 421-9800

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People who read the tabloids deserve to be lied to. Jerry Seinfeld

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Dogs have masters. Cats have staff. Anonymous

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g Here Comes the Bride G g Here Comes the Bride G

Visit our website at www.bobbiesbridal.com!

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When You Want the Very Best... IMAGINE IT AT HERITAGE HUNT!

The Great Oak Ballroom can accommodate 100 to 330 guests. The Marsh Mansion is ideal for more intimate gatherings and perfect for rustic or vintage themed weddings. Our friendly and knowledgeable staff provides the utmost attention to detail. Let us customize the perfect wedding for you.

Contact the Catering & Events Sales Director at 703.743.2005 for Details.

Warrenton Jewelers & Gifts has something for every taste and budget.  Engagement Rings and Wedding Band Sets  Tux Rentals Quality  Bridal Party Gifts Visit Warrenton Jewelers & Gifts today! 524 Fletcher Drive Warrenton, VA

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Melanie’s Florist

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When You Want the Very Best... IMAGINE IT AT HERITAGE HUNT!

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 Service  Selection

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Bobby G’s Disc Jockeys • Professional, Experienced, Fun DJ’s and Entertainment • Weddings, Schools, Corporate and Private Events of all kinds. Please allow us to entertain you and your guests at your next event.

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Make your Wedding Dreams a Reality

Getting Married?

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g An Affair to Remember G

Karen’s Cakes & Breads Wedding & Shower Cakes and Breads

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Best Western Battlefield Inn

From the Wedding Day, to any Special Occasion, Four Seasons Salon would like to make your day Beautiful.

• Full Service Catering • Professional Staff • Creative Menus • Moderate Pricing • Newly Redecorated Ballroom • Capacity up to 220 peo • Discounted Group Room Rates • Outside catering allowed

~All Bridal and Special Occasion Packages/ Parties include Complimentary Champagne & Brunch upon arrival~

* 1-66 & Rt. 234 Exit 47 *

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(703) 421-9800

Robert Mitchell

Karen’s Cakes & Breads

g An Affair to Remember G

Call to Schedule your appointment today:

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Bagpipes for All Occasions 30 Years Experience Specializing in Fondant Cakes

www.TheReelPiPeR.com

RmiTch242@gmail.com

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Home: 571-261-2858 Cell: 571-236-9558

Best Western Battlefield Inn

From the Wedding Day, to any Special Occasion, Four Seasons Salon would like to make your day Beautiful.

~All Bridal and Special Occasion Packages/ Parties include Complimentary Champagne & Brunch upon arrival~

* 1-66 & Rt. 234 Exit 47 *

10820 Balls Ford Rd, Manassas, VA. www.bestwesternbattlefieldinn.com 703-361-8000 Each Best Western property is independently owned and operated.

Kristen Tuttle kristen@createyourlocket.com www.kristen.origamiowl.com

Call to Schedule your appointment today:

(703) 421-9800

Set Her Heart on Fire this Valentines Day!

Disc Jockeys & ENTERTAINMENT SERVICES

WEDDINGS & OTHER CELEBRATIONS SERVING METRO DC & BEYOND!

571.261.3900 14059 Promenade Commons St Gainesville, VA 20155

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e-mail: info@hbproductionsdjs.com web: www.hbproductionsdjs.com

See YOU on the Dance Floor!

gA Glorious Event G

DJ Myra

www.be-seated.com • be.seated.va@gmail.com 703.599.1302

Set Her Heart on Fire this Valentines Day!

Disc Jockeys & ENTERTAINMENT SERVICES

WEDDINGS & OTHER CELEBRATIONS SERVING METRO DC & BEYOND!

571.261.3900 14059 Promenade Commons St Gainesville, VA 20155

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703 • 801•1547

e-mail: info@hbproductionsdjs.com web: www.hbproductionsdjs.com

See YOU on the Dance Floor!

gA Glorious Event G

DJ Myra

g Customize your Reception G

Visit with Top Bridal Vendors at one of the area’s Top Wedding Venues. Brides and Guest will enjoy champagne & Hors d’oeuvres and be entered to win a variety of prizes. For complete details, please contact: 15601 Turtle Point Drive Jeanna Hilton at 703.753.6156 or email: Gainesville, VA 20155 jhilton@stonewallgolfclub.com stonewallgolfclub.com

Here’s to Making Dreams Come True!

g Customize your Reception G

Entry is Complimentary | Brunch Available $18.95

Here’s to Making Dreams Come True!

MEAT PASTRIES ½ lb. ground lamb or beef 2 Tbs. vegetable oil 2 cups diced potatoes 1 ½ cups diced carrots 1 cup diced celery 1 tsp. salt ¼ tsp. pepper Baking powder biscuit dough Brown the meat in a large skillet in the vegetable oil. Remove the skillet from the heat and add the next 5 ingredients. Mix thoroughly. Divide into 6 equal portions. Roll the dough ¼ inch thick. Cut into 6 eight inch rounds. On half of each round, place one portion of the meat mixture. Fold the other half of each round over the filling and seal the edge with a fork. Bake on an ungreased baking sheet in a 375 degree oven about 50 minutes. Serves 6.

The only reason they say “Women and children first” is to test the strength of the lifeboats. Jean Kerr

Chuck Mullins Plumbing Residential & Commercial Plumbing Services | Repair & Installation

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¾ lb. cooked salmon 2 Tbs. horse radish 1 tsp. lemon juice 1/3 cup mayonnaise Salt and pepper 10 slices bread (crust trimmed) 3 Tbs. butter, melted ½ lb. grated cheddar cheese 1/3 cup milk Flake salmon and mix with the horse radish, lemon juice, mayonnaise, salt and pepper to taste. Spread mixture on 5 slices of bread and cover each with the remaining 5 slices. Brush the outside of each sandwich with the melted butter under low broiler heat. Watch it so it doesn’t burn. Melt the cheese slowly in top of a double boiler. Add the milk gradually, stirring constantly until sauce is smooth. Pour over sandwiches. Serves 5

DE LUXE SALMON SANDWICHES ¾ lb. cooked salmon 2 Tbs. horse radish 1 tsp. lemon juice 1/3 cup mayonnaise Salt and pepper 10 slices bread (crust trimmed) 3 Tbs. butter, melted ½ lb. grated cheddar cheese 1/3 cup milk Flake salmon and mix with the horse radish, lemon juice, mayonnaise, salt and pepper to taste. Spread mixture on 5 slices of bread and cover each with the remaining 5 slices. Brush the outside of each sandwich with the melted butter under low broiler heat. Watch it so it doesn’t burn. Melt the cheese slowly in top of a double boiler. Add the milk gradually, stirring constantly until sauce is smooth. Pour over sandwiches. Serves 5

LUCILLE’S ORIENTAL CABBAGE SALAD

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1 pkg. chicken ramen noodles 4 cups shredded cabbage 1 cup green onions, sliced 2 Tbs. sesame seeds ½ cup crushed salted peanuts 4 Tbs. cider vinegar 2 Tbs. sugar 2 Tbs. salad oil ½ tsp. ground white pepper ¾ tsp. salt Crush noodles slightly. Place in colander. Pour boiling water over the noodles to soften slightly. Drain well. In a large mixing bowl, combine cabbage, noodles, green onions and sesame seeds. In a screw top jar, combine the seasoning packet from the noodles, the vinegar, sugar, oil, salt and pepper. Shake well to mix. Pour over the cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in the nuts. Serves 4.

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LUCILLE’S ORIENTAL CABBAGE SALAD 1 pkg. chicken ramen noodles 4 cups shredded cabbage 1 cup green onions, sliced 2 Tbs. sesame seeds ½ cup crushed salted peanuts 4 Tbs. cider vinegar 2 Tbs. sugar 2 Tbs. salad oil ½ tsp. ground white pepper ¾ tsp. salt Crush noodles slightly. Place in colander. Pour boiling water over the noodles to soften slightly. Drain well. In a large mixing bowl, combine cabbage, noodles, green onions and sesame seeds. In a screw top jar, combine the seasoning packet from the noodles, the vinegar, sugar, oil, salt and pepper. Shake well to mix. Pour over the cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in the nuts. Serves 4.

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FRUIT FILLED PANCAKES 3 eggs 6 Tbs. milk 1 tsp. flour ¼ tsp. salt 1 tsp. sugar 4 tsp. butter ¾ cup strawberry jam 2 cups sliced peaches Confectioners’ sugar Beat eggs until foamy. Add milk, flour salt and sugar. Beat well. Melt 1 tsp. butter in a 9 inch, non-stick skillet, tilting to cover the entire bottom of pan. Pour ¼ of the egg mixture into hot skillet, covering the bottom surface evenly. Cook until firm enough to roll. Slip pancake from skillet onto a board or plate. Spread with ¼ of the jam and peaches and roll up. Sprinkle with confectioners’ sugar. Serve warm. Serves 4.

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MINESTRONE ¼ lb. bacon, chopped ¼ lb. ham, chopped ¼ lb. sausage (removed from casing) chopped 2 onions, chopped ½ cup rice ½ cup dried beans ¼ cup diced celery 6 cups beef stock ¼ head cabbage, shredded 1 cup green beans, cut into 1” pieces 1 tsp. salt ¼ tsp. pepper Grated Parmesan cheese Soak the dried beans for 2 – 3 hours in water. Drain them. Fry bacon, ham sausage and onions together until slightly browned. Add the tomatoes, rice soaked beans, celery and the stock. Simmer until the beans are tender frequently skimming off the fat. Add the shredded cabbage and green beans. Simmer until the soup thickens and the vegetables are soft. Season with the salt and pepper. Serve with grated cheese. Serves 4 – 6.

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¼ lb. bacon, chopped ¼ lb. ham, chopped ¼ lb. sausage (removed from casing) chopped 2 onions, chopped ½ cup rice ½ cup dried beans ¼ cup diced celery 6 cups beef stock ¼ head cabbage, shredded 1 cup green beans, cut into 1” pieces 1 tsp. salt ¼ tsp. pepper Grated Parmesan cheese Soak the dried beans for 2 – 3 hours in water. Drain them. Fry bacon, ham sausage and onions together until slightly browned. Add the tomatoes, rice soaked beans, celery and the stock. Simmer until the beans are tender frequently skimming off the fat. Add the shredded cabbage and green beans. Simmer until the soup thickens and the vegetables are soft. Season with the salt and pepper. Serve with grated cheese. Serves 4 – 6.

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2 ½ cups dry pasta 8 oz. sliced mushrooms 1 Tbs. olive oil 1 Tbs. butter 4 cloves garlic, minced 3 Tbs. flour 1 ½ cups 2% milk 1/3 cup heavy cream 2 cups cubed, cooked chicken ¼ tsp. salt ¼ tsp. pepper 1 cup shredded provolone cheese 2 Tbs. grated Parmesan cheese

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Cook pasta. Heat oil & butter in large skillet. Add mushrooms. Cook ‘til tender. Add garlic. Cook 1 min. Stir in flour ‘til blended. Gradually add milk and cream. Bring to boil. Cook 2 min. or ‘til thickened. Stir in chicken, salt & pepper. Stir & heat through. Add drained pasta and toss. Stir in ¾ cups of the cheese. Transfer to greased 8” square baking dish. Sprinkle with Parmesan and remaining provolone cheeses. Bake, uncovered at 350 for 20 min. Serves 4.

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9 frozen bread dough rolls, thawed 8 dried shitake mushrooms 3 green onions, minced 2 Tbs. plum sauce 1 Tbs. hoisin sauce Nonstick cooking spray 8 oz. ground chicken 5 cloves minced garlic ½ tsp. ground ginger 2 Tbs. egg substitute ¾ tsp. sesame seeds

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Cover mushrooms with warm water. Let stand 30 min. Rinse & drain. Squeeze out excess water. Discard stems. Chop caps. Combine mushrooms, green onions, plum sauce & hoisin sauce. Spray a skillet with cooking spray Heat & add chicken. Cook 2 min. Add garlic & ginger. Cook & stir 2 min. Add mushroom mixture & mix. Spray 2 baking sheets. Flour hands & work surface. Halve rolls. Shape each ½ into a ball then 3 inch disks. Place 1 Tbs. filling in center of each. Lift edges up & around filling. Pinch to fasten. Place on baking sheets seam side down. Cover with towel and let rise 45 min. Brush with egg, sprinkle with seeds. Bake 16 min. ‘til golden. Makes 18.

ORIENTAL BAKED BUNS 9 frozen bread dough rolls, thawed 8 dried shitake mushrooms 3 green onions, minced 2 Tbs. plum sauce 1 Tbs. hoisin sauce Nonstick cooking spray 8 oz. ground chicken 5 cloves minced garlic ½ tsp. ground ginger 2 Tbs. egg substitute ¾ tsp. sesame seeds Cover mushrooms with warm water. Let stand 30 min. Rinse & drain. Squeeze out excess water. Discard stems. Chop caps. Combine mushrooms, green onions, plum sauce & hoisin sauce. Spray a skillet with cooking spray Heat & add chicken. Cook 2 min. Add garlic & ginger. Cook & stir 2 min. Add mushroom mixture & mix. Spray 2 baking sheets. Flour hands & work surface. Halve rolls. Shape each ½ into a ball then 3 inch disks. Place 1 Tbs. filling in center of each. Lift edges up & around filling. Pinch to fasten. Place on baking sheets seam side down. Cover with towel and let rise 45 min. Brush with egg, sprinkle with seeds. Bake 16 min. ‘til golden. Makes 18.

EASY PORK KABOB APPETIZERS 1 lb. boneless pork chops in ½ inch thick strips 1 green pepper cut into 1” square pieces 1 (11 oz.) can mandarin oranges ¼ cup bottled teriyaki sauce 1 Tbs. honey 1 Tbs. vinegar ¼ tsp. garlic powder Soak 20 (8 inch) bamboo skewers in water for about 15 minutes. Thread 1 pepper square, then a pork strip accordion-style with mandarin oranges on skewers. Place 1 pepper square on end of each skewer. Arrange skewers on a broiler pan. For the sauce, Combine the teriyaki sauce, honey, vinegar and garlic powder in a small bowl. Mix well. Brush the sauce over the kabobs. Broil 6 inches from heat about 15 minutes or until the pork is done, turning and basting with the sauce occasionally. Makes about 10 (2 skewer) appetizers.

STEWED CHICKEN 5 lbs. chicken pieces Salt, pepper, flour ¼ cup olive oil 2 medium onions, sliced 1 cup pitted green olives, chopped 1 green pepper, chopped 2 cups chopped tomatoes 1 tsp. sugar 2 cups peas 1 cup sliced mushrooms 2 tsp. salt 2 Tbs. flour Season chicken with salt and pepper and dredge in flour. Brown the chicken in the olive oil. Remove from pan. Cook onions, olives, green pepper, tomatoes and sugar in the oil for 10 minutes. Add the chicken and enough water to cover the chicken. Simmer, covered, for 1 ½ hours. Add the peas, mushrooms and the 2 tsp. salt. Mix the 2 Tbs. flour in a little cold water and stir, gradually, into stew. Cover and cook for 20 minutes longer. Serves 8.

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