The Bay October 2015 by Hey Rhody Media Co.

Rhode Islandâ&#x20AC;&#x2122;s Real Estate CompanyÂŽ

R e s i d e n t i a l P Ro P e Rt i e s lt d

20 Robbins Barrington $569,000 401.575.1575

337 Rumstick Barrington $1,199,000 401.837.2355

37 Shore Barrington $303,000 401.480.1777

10 Alfred Drown Barrington $998,000 401.480.0024

15 Basswood Bristol $349,000 401.573.7576

52 Nayatt Barrington $1,950,000 401.714.4446

Barrington 401.245.9600 Cumberland 401.333.9333 East Greenwich 401.885.8400 Narragansett 401.783.2474 Providence 401.274.6740 Relocation 800.886.1775

residentialproperties.com

Contents Photography by (L) Force 4 Photography, (R) Rupert Whiteley

October 2015

Old is new again at shops across the East Bay

Bar 31 fills the tapas void in Bristol

This Month

27 Live Well

17 Underwater Archaeology

28 Home Style 31 Style Connoisseur 33 Shopping

Digging through history beneath the waves

21 Shop ‘Til You Drop Where to shop thrift, consignment and antique finds for you and your home

Every Month 5 Editor’s Note/Letters

Bringing a Victorian back to life in Newport

35 Taste Tapas-style deliciousness at Bar 31 37 Review 38 Taste Connoisseur 39 News Bites 41 Rhody Bites

45 Gallery LOL at the Newport Comedy Series 46 Calendar 48 On Stage 49 Artistry

50 Taste Test Getting into the spirit of local spirits

11 The Buzz Behind the scenes at Bristol’s most

On the cover: Cory Farms Past and Presents.

festive Halloween home

Photography by Force 4 Photography.

12 On the Bay 15 Bay Views October 2015 | The BAY

Join Us For A Bountiful Harvest Of... Heirloom Pumpkins, Gourds and Festive Fall Decor

Harvest Festival

The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 www.thebaymagazine.com @TheBayMag thebay@thebaymagazine.com For advertising rates call: 401-305-3391

every weekend Starting

September 26th & 27th thru

October 24th & 25th 10am - 4pm T H E FA R M E R ’ S D AU G H T E R 716 Mooresfield Road (Rt. 138) Wakefield, RI 401-792-1340 • Open Daily 9am-6pm • www.thefarmersdaughterri.com

㜀

Contributor ㈀㐀

☀ ㈀㔀

Publishers Barry Fain Richard Fleischer Matt Hayes John Howell

Publishing Director Jeanette St. Pierre @JeanetteSTP

Creative Director Julie Tremaine @JulieTremaine

Managing Editor Grace Lentini @Gracie_NomNom

Digital Editor Tony Pacitti @TonyPacitti

Editor Courtney Denelle @CourtneyDenelle

Media Coordinator Ali McGowan @AliMMcGowan Art Director Meghan H. Follett

Advertising Design Director Layheang Meas

Assistant Art Director Veatsna Sok

Graphic Designer Katie Leclerc

Account Managers

㄀㠀

Shelley Cavoli: Shelley@ProvidenceOnline.com Louann DiMuccio-Darwich: Louann@ProvidenceOnline.com

ᰠ䄀栀漀礀ᴠⰀ 漀椀氀戀礀䬀愀爀攀渀䴀甀爀琀栀愀

Ann Gallagher: Ann@ProvidenceOnline.com Kristine Mangan: Kristine@ProvidenceOnline.com Elizabeth Riel: Liz@ProvidenceOnline.com Dan Schwartz: DanS@ProvidenceOnline.com

New Fall Menu

Kimberly Tingle: Kim@ProvidenceOnline.com Stephanie Oster Wilmarth: Stephanie@ProvidenceOnline.com

Judith Gardner Photographer

Judith Gardner launched her

Christian’s A wood fired grille

382 Thames Street, Bristol • (401) 396-9811 • christiansri.com Sunday–Thursday 5-9:30 • Friday & Saturday 5-10

Contributing Photographers Michael Cevoli Janice Lee Kelly Stacey Doyle Brad Smith Force 4 Photography Rupert Whiteley Judith Gardner

career as a photographer by

Contributing Illustrator Lia Marcoux

spending eight years free-

Contributing Writers

lancing for East Bay News-

Keith Andrade: @AndradeK

papers. An award winning

Erin Balsa

photographer, she holds a Certification in Digital Pho-

Alastair Cairns Claire Flanagan Andrea E. McHugh: @NewportStyle

tography from the Rhode Is-

Jamie Merolla

land School of Design.

Nina Murphy

Whether capturing a windswept rocky shoreline, the spirit of a community or the joy of the seasons, her deep passion for the maritime history of Rhode Island is reflected in her work. She has a line of greeting, post cards and prints in both traditional

Kelly Payton Bill Rodriguez Johnette Rodriguez Mike Sullivan: @M_A_S_I_I John Taraborelli: @JohnnyTabs Cindy VanSchalkwyk Interns Joanna Donofrio Kelly Laske Brad McGarry Member of:

Kevin Patterson Erin Perfect Samantha Westmoreland Audited by:

and digital art throughout by

william shakespeare • Now – oct. 11 •

the East Bay.

sponsored by the gould charitable lead unitrust • season sponsors

trinity repertory company TickeTs from $25 • (401) 351-4242 • TriniTyrep.com • 201 WashingTon sT. • providence

the Bay | October 2015

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2015 by Providence Media, All rights reserved.

Editor’s Note

Sartorial Treasure Hunting It’s a truth universally acknowledged that the better value you get in making a purchase, the more you love it. I don’t care what’s in your bank account – the feeling of getting more for less is the most gratifying sensation tied to any kind of shopping. That’s why vintage and consignment shopping are so much fun: not only do you get to take home something you love, you get to take it home for a fraction of what it should have cost. This month, we dig into resale

outlets all over the East Bay, from stores that refurbish reclaimed furniture to designer kids’ consignment. What are you waiting for? It’s time to get shopping.

NEWPORT RESTAURANT

. WEEK 2015

All Ages Reading Coryell Bryan-McKie submitted this photo from Portsmouth of Ky’Lani flipping through last month’s issue. At two years old, Ky’Lani just might be our youngest reader. Let us know where you’re reading The Bay on Twitter and Instagram (@TheBayMag), and Facebook.

N NEWPORT & BRISTOL COUNTY

November 6-15

Send us a letter Email us a letter to the editor to thebay@thebaymagazine.com and it could be published in an upcoming issue.

three-course lunch $16 • three-course dinner $35

DiscoverNewportRestaurantWeek.org

Read us online

Full issues of all our magazine available on www.thebaymagazine.com

Find us on Facebook

Reach out to us at The Bay Magazine

a program of sponsored by

October 2015 | The BAY

w h a t ’s h a p p e n i n g o n

TheBayMagazine.coM Join the Black Bass Grille & leinenkuGel BrewinG co.

3rd AnnuAl

Wounded WArriors Beer dinner Joined by Dick Leinenkugel, US Marine & President of Leinenkugel Brewing Co.

Monday, November 16th, 6:00pm enjoy A Five Course Beer dinner Paired With leinenkugel Brewing Co.! 100% of The Proceeds Will Go To The Wounded Warrior Project.

For further details: Visit blackbassma.com, Call us at 508-999-6975, or email us at bbgrille1@gmail.com

W E B E XC LU S I V E Our second annual Hey Rhody Fall Guide is out, offering everything from

3 Water Street, South Dartmouth, ma • (508) 999-6975 • BlackBaSSma.com

haunted October happenings to ideas for enjoying the seasonal bounty Rhode Island has to offer. Look for issues at every Benny’s and Dave’s Marketplace location across the state, or check it out online at www.HeyRhody.com

GIVE a LIttLE, GEt a LIttLE From October 19 to 25, donate a gently used kids’ or adults’ coat at any Seven Stars location for the Boys and Girls Club of Providence. A donation will earn you a free cup of coffee, and on the first day a free pastry.

DIG IN! East Bay Restaurant Week starts on Wednesday, October 23. Visit www.EastBayRIRestaurantWeek.com for a complete list of participating restaurants and dining deals.

FO L LOW U S

Beer dinner Coming October 8th $65 all inclusive meal

At Home on the Waterfront

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the Bay | October 2015

facebook.com/TheBayMagazine

@TheBayMag

DINE WELL Our statewide dining guide will keep you informed and well-fed

RhodyBites.com

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Like us on Facebook!

259 Thames Street Bristol • 254-2005 • DeWolftavern.com 6

Because we’re awesome on social, too

Hey Rhody newsletter at TheBayMagazine.com

Back to studying • music classes • sports • day care • fall activites For more Back to School offerings,

visit

thebaymagazine.com

Time to play!

OPEN HOUSE

All ages & skill levels welcome! Classical, Jazz, Rock & more • Private Lessons & Group Classes • Youth & Adult Ensembles • Classes for Babies & Preschoolers • Suzuki Program • Keyboard/Music Production

AND BOOK FAIR

•

193 WATER STREET, WARREN RI 401-289-2251 ESM 97-15_Layout 1 9/3/15 1:33 PM Page 1

Call 401.248.7001 or visit musicschool.riphil.org

RALLY LIKE A GIRL

Saturday, November 7, 2015 10am to 1pm Come learn about our unique, dual-language curriculum. 75 John Street, Providence, RI 02906

•

Tel 401.274 3325

•

www.fasri.org

empowering young minds

GORDON SCHOOL OPEN HOUSE SUNDAY, NOVEMBER 1, 2015 • 1-3 P.M. #onlyatlincolnschool RSVP: www.lincolnschool.org/openhouse

open house

Saturday, November 7, 10 am

Affording a Gordon Education: Financial Aid Workshop Tuesday, November 17, 5:30 pm

www.gordonschool.org Nursery to eighth grade, East Providence, RI 401-434-3833

October 2015 | The BAY

A CATHOLIC SCHOOL 15 ACRE CAMPUS ON NARRAGENSETT BAY PREK-8 FULL DAY PK & K A WARM, NURTURING

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FRENCH, LATIN & SPANISH OVER 20 CLUBS AND AFTER SCHOOL ACTIVITIES EXCITING MUSIC, ART AND ATHLETIC PROGRAMS— CROSS COUNTRY, BASKETBALL, LACROSSE & SOCCER

“ Rather than my child always struggling to fit into a school, this school strives to fit my child.” OPEN HOUSE SundAy, novEmbER 15, 2015 1:00 tO 3:00 PM

A TWO TIME U.S. DEPARTMENT OF EDUCATION BLUE RIBBON SCHOOL OF EXCELLENCE

–A Wolf School Parent

We are a nationally recognized private special education school for children with complex learning profiles. Our expert, caring team of professionals, state of the art Sensory Arena, small class size and unique Immersion Model provides students with an optimal environment for academic and social success.

Learn more at www.thewolfschool.org

COME AND SEE OUR NEW

Accepting Applications for Fall 2015 Call now for a Tour ● 401-683-0268, ext. 114 Open House ● Thursday, October 8 ● 9:30 A.M.

Courage and Confidence 215 Ferris Avenue • East Providence • Rhode Island • 02916

LEARNING COMMON

INTEGRATING TRADITIONAL AND NEW MEDIA RESOURCES TO ADVANCE 21ST CENTURY LEARNING

Sisters FCJ • 324 Cory’s Lane • Portsmouth, RI • www.saintphilomena.org

I belong at PCD. OPEN CAMPUS: Wed., Nov. 4

OPEN HOUSE Saturday, October 31 • 10:00 AM - 12:00 PM

the Bay | October 2015

OPEN HOUSE

For Prospective Families & Students Preschool-Grade 8

SUNday, NOvEmbEr 1, 2015 12:30Pm-2:00Pm

Our View: We are St. Luke’s School Become part of our community

A thriving community of learners changing the world through the depth and vision of our Catholic approach to education and life.

ST. LUKE’S SCHOOL BARRINGTON, RHODE ISLAND

A Blue Ribbon School

10 Waldron Avenue, Barrington Tele: 401.246.0990 www.stlukesri.org

Extraordinary Faculty Extraordinary Programs Extraordinary Facilities

Hands on learning ignites the drive to succeed. Graduates of Bay View Academy have gone on to become astrophysicists, doctors, marine biologists and chemical engineers. For each of these success stories, the spark was lit in Bay View’s own science labs. Our talented faculty inspire our students in all grades and courses, from Fine Arts to Physics and everything in between. Combine this with the individual attention that Bay View students enjoy and our girls

thrive in a culture where hard work pays off. And that flame of curiosity? It stays with them for life. For more information on our academic program, from Sprouts (age three) to Seniors, come to Open House and visit our website.

St. Mary Academy - Bay View Open House Sunday, October 4 at Noon • Tuesday, November 17 at 6 PM “At EXPO we went to several “At EXPO we went to several bayviewacademy.org

classroom sessions and and saw saw fifirsthand rsthand classroom sessions “At “At EXPO EXPO wewe went went toto several several how engaging the teachers are. Clearly, how engaging the teachers are. classroom classroom sessions sessions and and saw saw firsthand fiClearly, rsthand the teachers are are great great at at delivering delivering the teachers how how engaging engaging the the teachers teachers are. are. Clearly, Clearly, their expertise to the students.” their expertise to the students.” the the teachers teachers are are great great at at delivering delivering – MB upper school parent “EXPO gave us a chance to MB upper school parent their their expertise expertise to–to the the students.” students.” engage with the whole Moses Brown community. We met students, teachers and parents.” – MB middle school parent

– MB – MB upper upper school school parent parent

Open House Saturday, November 21 9 a.m. - Noon

nc M exper iie MB experie ience enc nceee M BB 216 Hope Street, Providence, RI 02906 -2246 phone: 401.421.8100 web: www.wheelerschool.org In the heart of College Hill since 1889 Nursery - Gr. 12 | Coeducational | College-preparatory | Independent

ooct ct. . 117, 7 1 7, , 110 0 1 0 aa.m. a. m.–2 . m.– p.m. m. –22 p.p.m. oct. a.m.–2 RN M MRO EAT AT M M EBB SROW B ROW NN .N O .RG ORG RG / A/ /A DAD M DM IM SISISSISO SIIO N OSN NSS L ELAERAN N MO O REERAT MO OSO SEESSS ROW .O LEARN MORE MOSESBROWN.ORG/ADMISSIONS

MosesBrown Brown BrownSchool School Moses Moses School Early Early Childhood Childhood –– 12th – 12th grade, grade, co-ed co-ed ||Where | Where Quaker Quaker education education builds builds confi confi dence dence & character & character character Early Childhood 12th grade, co-ed Where Quaker education builds confi dence &

Early Childhood – 12th grade, co-ed | Where Quaker education builds confidence & character

October 2015 | The BAY

OCTOBER 23 – NOVEMBER 1, 2015 Experience the beautiful waterfront and historic neighborhoods of East Bay RI & Southeastern Massachusetts, while enjoying the diverse cuisine of the area’s best restaurants. Explore a unique assortment of prix-fixe menus, many with locally sourced ingredients. Choose from a three-course lunch for $15 or a three-course dinner for $30.

HERE IS A SAMPLING OF PARTICIPATING RESTAURANTS: BILLY'S • BLUEWATER BAR & GRILL • CHRISTIAN'S WOOD FIRED GRILLE EDIBLE CREATIONS BY GERRY • EL MARIACHI MEXICAN RESTAURANT THE LOBSTER POT • MADEIRA • PIZZICO RISTORANTE • ROBERTO'S FINE ITALIAN CUISINE SIMONE'S • TABLE BISTRO • TRAFFORD

For more information and the full list of participating restaurants visit

EastBayRIRestaurantWeek.com Presented by:

sponsored by

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0 Sylvia Road; 87,120 sq ft, Tiverton,RI ~$135,000

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West Side of Providence 342 Broadway

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the Bay | October 2015

Warwick 1889 Post Road

East Side of Providence 139 Pitman Street

North Providence 1385 Mineral Spring Avenue

Warwick 1060 Toll Gate Road

East Greenwich Square 1000 Division Road

Garden City Center 177 Sockanosset Cross Road North Kingstown 165 West Main Street

Buzz Bay Views On Friday, September 18, guests sipped on cocktails and danced to the tunes of Changes in Latitudes at East Bay Food Pantry’s Uncorked! This event, which marked six years of the Pantry serving the East Bay, benefited the

HERRESHOFF MARINE MUSEUM/ AMERICA’S CUP HALL of FAME One Burnside Street, Bristol, RI 02809

2015 FALL FAMILY

OPEN HOUSE

OCTOBER 17TH 10AM - 5PM

food pantry’s mission to create a hunger-free community.

FREE

Photography by Judith Gardner.

MUSEUM ADMISSION discover a local legacy

KIDS ACTIVITIES SAILBOAT ART LEARN KNOT TYING PRIZES & RAFFLES VISIT THE RELIANCE PROJECT HOT CIDER & SNACKS FORMAL TOURS GIFT STORE SALES

& MUCH MORE! Denise and Steve Kareta

featuring... FORMAL TOURS FAMILY ACTIVITIES OUTDOOR GAMES PLAY & LEARN PRIZES & RAFFLES HOT CIDER & SNACKS BUY PRE-HOLIDAY GIFTS VISIT THE NEARLY COMPLETED RELIANCE PROJECT

& MUCH MORE! 401.253.5000

herreshoff.org/events

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October 2015 | The BAY

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147 Swansea Mall Drive, Swansea, MA | 508-730-2211 | saksconsign@comcast.net Tuesday-saTurday 10am-5pm Fridays Til 7pm • Closed sunday & monday

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(508) 673-0561 Swansea Crossing Plaza ~ Swansea, MA www.plantejewelers.com 373 Taunton Avenue, Seekonk • 508-336-7364 • totisrestaurant.com Open 7 Days • Take Out Available • Gift Certificates Available 16

the Bay | October 2015

OPEN TUESDAY – FRIDAY 10-5:30 PM, SATURDAY 10-5 PM

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Space may be the final frontier but the ocean is the first. Of the many things we’re still discovering beneath its surface, sunken ships are paramount in the Ocean State

Treasures of the Deep The Rhode Island Marine Archaeology Project works to uncover American maritime history in the waters of the Ocean State By Cindy VanSchalkwyk There is a great deal

of history submerged under Rhode Island waters. Since 1992, the Rhode Island Marine Archaeology Project (RIMAP) has been working to map and preserve artifacts from sunken ships, some hundreds of years old. The wrecks include 13 transport ships sunk in Newport Harbor to protect the British from the advancing French fleet in 1778. One of those ships is believed to be the Endeavour, once captained by famed British explorer, navigator and cartographer Captain James Cook. D. K. (Kathy) Abbass is RIMAP’s founder and executive director. She formerly taught anthropology and sociology in Virginia at Norfolk State University. “My Ph.D. is in anthropology. I realized everything had to go by boat, so I did a couple of post docs in maritime history,” says D.K. Intrigued by culture change, she decided to investigate other academic interests, including learning to sail and scuba dive, and is now certified by the state as a historian and archaeologist at the highest level. This search for maritime history in local waters has sparked international interest, as representatives from the

Australian National Maritime Museum have traveled across the world to Rhode Island. They would like to be part of the team that discovers the Endeavour, which Australians consider to be their country’s founding vessel. Because of the historic importance of the Endeavour and the transport fleet, RIMAP, a 501(c)3 not for profit, undertook a long process to protect the vessels. Historic shipwrecks are already federally protected, but there was the possibility that a salvage award would be taken, despite their considerable and continual efforts. Members of RIMAP partnered with then-Rhode Island attorney General Sheldon Whitehouse to protect the fleet in federal court. With RIMAP as its agent, the state of Rhode Island took a salvage award and later took title to the fleet. The initial search for the transport fleet involved an underwater survey of the waters surrounding Rhode Island. The search yielded a great deal of information, not all of it helpful. The survey, finished in May of 2013, noted many locations deserving further study. D. K. says it was not possible at the outset to guess whether each location might be

a ship, an outcropping of rock or something completely unexpected. “Could be geology; could be modern trash. We’ve actually found a couple of torpedoes,” says D. K. “The EOD (Explosive Ordnance Disposal) team from the Navy came [but] they were not live torpedoes. Since they were inert there was no reason to do anything about them.” Members of RIMAP – experienced volunteers under the direction of professionals – have made multiple dives on nine ships that meet the general size of the Endeavour in recent years, and in the summer and fall of this year, as well. Scheduled dives into September continued to gather information on the ships located, but it is a painstaking process and definitive identification might not be possible after so many decades have passed. Each discovered ship is carefully measured, and logs are kept of every dive. Artifacts found – whether of wood, textiles, ceramics or glass – are preserved and studied, as they could potentially yield more information about the ship from which they were removed. Items found so far include a glass bottle, ceramic teapot and lead collar. “It’s very complicated,” D.K.

says of the long processes in working to identify ships in the transport fleet. RIMAP has been looking into establishing a museum to publicly display the artifacts found on the historic ships. They plan to open a facility at Butt’s Hill Fort in Portsmouth, the largest Revolutionary War earthwork in southern New England, and the center of the American line in the August 1778 Battle of Rhode Island. So far, RIMAP and NewPort Architecture have created a preliminary plan for the facility at Butt’s Hill Fort with a U.S. National Park Service grant. Their idea is to establish a facility that can both preserve the found artifacts for future generations, and operate as a museum for them to be viewed by the public. But additional funds are needed to complete the plan. RIMAP receives no money from the state and is dependent on grants and donations. Even beyond donations, RIMAP’s greatest resource is its volunteers, according to D.K. Each volunteer is required to take at least an Intro to Archaeology course with the organization before helping with projects underwater or related projects on land. RIMAP’s secretary, Barrington resident Deb Dwyer, is

October 2015 | The BAY

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one of the long-term volunteers. Deb says she first got involved with RIMAP in the late ‘90s because the history intrigued her. “I dived for lobsters or for pleasure on vacation, so this was totally something different,” she says, explaining her fascination with “the history of Captain Cook and how he sailed around the world… that one of the frigates in Newport Harbor might be his.” Although the sunken transport vessels have received the most interest of late, Rhode Island has the most shipwrecks per square mile of any state. Shipwrecks in Rhode Island waters include ships from Colonial-era, steamships, industrial barges, 19th century yachts, as well as more modern vessels. Among the many sunken ships RIMAP has investigated over the years is a steamship called the Empire State. Deb was assigned the Empire State as her own boat to map in 2001 after she had dived on a number of boats in Newport Harbor with RIMAP teams. With diving partner John Hoagland, also a RIMAP volunteer, Deb mapped out the location of a steamship sunk in the shallow waters of a popular fishing spot alongside the wall in Independence Park in Bristol. The steamship caught fire and sunk in May of 1887 and now rests in the shoal. It is one of many historic ships that exist under the waves unbeknownst to most Rhode Islanders. Deb says she and John used lines,

a compass and measuring tape to discover how the ship is oriented in the water. This was not easy. Deb says once the silt is disturbed, visibility is almost non-existent, and that the murky water demands the work be done by touch. In fact, it was not uncommon for them to come across fishing line or hooks in their dive gloves. Deb explains, “It’s like you can’t see your hand in front of your face. The visibility is very poor.” Part of the assignment was to measure the silt, and they found it was as deep as six feet in some places. “Everything that wasn’t covered by a hood or a mask or the regulator was covered in mud,” says Deb. “The underwater visibility is just dreadful,” adds D.K, echoing that it is an ongoing issue. The history is important to preserve, and divers and others out on the water need to respect the archaeological sites, according to D.K. “If it’s a historic shipwreck, somebody else owns it,” she explains. Despite these challenges, however, members of RIMAP continue to document marine history that otherwise might not have come to light. Come hell or high water, RIMAP continues onwards, delving deep in order to preserve the history immersed in the coastal waters of the Ocean State. For more information on the ongoing work of RIMAP, or to volunteer, visit www.RIMAP.org

“Rhode Island has the most shipwrecks per square mile of any state.”

Know what else sleeps with the fishes? Famous shipwrecks going back to colonial times

the Bay | October 2015

Fall SavingS

Raise your expectations about senior living!

MOn-FRi $5 WRaPS & SUBS inClUDES Can OF SODa OR BOTTlED WaTER

Laurelmead Cooperative offers beautiful apartments in a vibrant community where residents enjoy delicious cuisine, socialize with neighbors, participate in fitness classes, attend lectures, and much more. Laurelmead is so much more than a place to retire, it is where seniors LIVE! For more information on affordable homes for sale go to laurelmead.com or call (401) 228-8679.

TUES., THURS., & SUn. OnlY 50% OFF PiZZaS & PaSTa

355 Blackstone Boulevard, Providence, RI 02906 | (800) 286-9550 | laurelmead.com

Laurelmead, Where Seniors LIVE!

296 COUNTY RD., BARRINGTON, RI • 401-337-5600 SUN-THU 11AM-9PM • FRI-SAT 11AM-10PM

Reduced prices on select apartment styles

liKE US On FaCEBOOK FOllOW US On TWiTTER

355 Blackstone Boulevard, Providence, RI, 02906

Friends AcAdemy

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1088 Tucker Road, North Dartmouth, MA 02747 • (508) 999-1356

October 2015 | The BAY

Specialized and Emergency Care for Your Pets

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the Bay | October 2015

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the

Thrill

of the Hunt

From bargain basement deals to upscale antiques for your home, the Bay is chock full of fantastic finds by Andrea McHugh Photography by Force 4 Photography

Adorn yourself from head to toe at Sak’s Consignment in Swansea

veryone knows the most anticipated part of Antiques Roadshow is when the expert appraiser finally wraps up the history lesson and reveals the value of the family heirloom or garage sale bargain. While the oddities uncovered in granny’s attic rarely ends up to be worth a fortune, most folks who love a gently-used treasure say the

thrill is in the hunt. Whether searching for that French country console, funky Fiestaware or designer duds at a fraction of the retail price, you’re sure to uncover some extraordinary finds in our little neck of the woods. October 2015 | The BAY

Consignment and Vintage Clothing For the Fashionable Kid

A Curated Collection

The harsh reality of having well-dressed kids is that there’s a good chance your little bean may very possibly wear that angelically smocked, immaculately embroidered ensemble once. It’s not on purpose. There are a million reasons this happens, but shopping at Luca Boutique takes the guilt away (mommy guilt, however, remains forever) as you’ll pay a fraction of regular retail prices for fine children’s clothing, maternity wear and adorable accessories. A bona fide “children’s couture consignment” shop, (think: Burberry, Ralph Lauren, Joules, Mini Boden, Lilly Pulitzer, Crewcuts…), the Luca team is spot on when they say they have you covered “from the first kick to kindergarten and beyond.” 193 Warren Street, Warren. 401-289-2251, www.luca-ri.com

You got to have a little moxie with a name like Roxie, and Roxie’s Consignment Boutique delivers. Like many places in Bristol with decades of history, the space is relatively cozy, which means pieces are carefully considered by Roxie before hitting the sales floor. The shop windows on the corner of High and Church Streets turn heads with colorful clothing, coveted handbags and awesome accessories. The shop may be best known for its collection of dresses ranging from casual and cocktail styles to elegant evening wear. Calvin Klein, Ann Taylor, J Crew, Free People, White House Black Market – it’s like shopping a curated collection from the mall without the hassle. 217 High Street, Bristol. 401-253-4020.

The Church of Consignment

When Carrie Bradshaw talked about Saks, this wasn’t the one. But Carrie would appreciate Sak’s Consignment’s mantra, “it’s all in the find.” With an abundance of looks throughout the store merchandised from head to toe – including jewelry, handbags and accessories, Sak’s takes the guesswork (and the high price tags) out of creating a new-to-you seasonal wardrobe. Here you’ll find everything from workout gear, looks for the golf course, things that bling for a night on the town, formal wear, casual duds, business threads and everything in-between. Their customer? Appealing, as they say, “to men and women 14 to 90.” But their true specialty is in designer handbags. Brands like Prada, Dooney & Bourke, Coach, Michael Kors, Brahmin and more can be found and all are checked top to bottom to make sure they’re the real deal (no designer imposters here!). Though slightly unassuming in a dated building on Swansea Mall Drive, the prices and selection make it worth seeking out. 147 Swansea Mall Drive Unit 4, Swansea. 508-730-2211.

Do some people just go to church for the aprésworship pancake breakfast? Far be it from us to say for sure, but if one applied the same ethos to get to Encore Consignment Boutique at St. John’s Episcopal Church, we simply wouldn’t judge. A staple on the church campus for more than four decades, Encore (a.k.a. “The Sacred Sisterhood of the Cellar”) might just be a Barrington lady-who-lunches best kept secret. Vera Bradley, Lilly Pulitzer, Ann Taylor, Talbots and more designer duds line the stuffed racks, plus shoes, handbags and some children’s clothing. The hours are few and tricky but the (literally) bargain basement prices make it worth the hunt. Plus, monies raised at Encore fund the church’s outreach projects, so shopping there is totally a good deed. 191 County Road, Barrington. 401-245-7380, www.facebook.com/EncoreConsignmentBarrington

From Tots to Teens A consummate community-loved children’s consignment shop for nearly 20 years, Just Ducky Consignments brings Lilly Pulitzer, Hollister, The North Face, Lucky Brand, Land’s End, Ralph Lauren and more to bargain hunters (in between standard Gap, Gymboree, Janie and Jack, Carter’s, etc. pieces). There are also coveted kid’s specialty lines like Lili Cactus, Pink Chicken, BOGS, Zara Kids, Kelly Hart and more. You can also find unique European lines here like Oilily, Catimini, Dué Per Dué and Petit Patapon. Covering the clothing and accessory needs for tiny tikes to teens, you’ll also find shoes, quality toys (think: Melissa & Doug, Oompa, etc.), designer diaper bags, essential baby gear, his and her tiny Patriots gear and irresistible teeny tiny things that will having you cooing on demand. Follow their Facebook page to get the up-to-date scoop (and first look) of new arrivals – including Halloween costumes! 34B Gooding Avenue, Bristol. 401253-6335.

the Bay | October 2015

Never in Moderation

Vintage Finds Located in a brand new storefront on legendary Thames Street, Vintage to Vogue is looking right at home with upscale, boutique-styled windows. Owner Shana Gaines says the name of the shop is apropos as she had an exclusively vintage shop but it has evolved into stocking more modern pieces as well. The common denominator is designer names: Yves Saint Laurent, St. John, Chanel, Christian Dior (and because it’s Newport, the Lilly Pulitzer does especially well). They also are known for a spectrum of hats including contemporary oversized “derby” hats, fascinators, ‘40s-era pill boxes and ‘50s-era cloches, and for the stylish gentleman, accessories including cufflinks, suspenders and bow ties. There’s one oft-vintage find you won’t find here though: furs. Refreshingly, the shop no longer carries furs of any kind and for that we give them two paws up. 489 Thames Street, Newport, 401-855-2443. www.facebook.com/VintageToVogueNewport

Here and below: Luca Boutique in Warren is a couture consignment shop for kids of all ages

For Every Season Being just a few miles from Newport, it’s no surprise that Corner Consignment carries preppy clothing, bags and accessories for mostly women and children from the likes of J. Crew, Polo, Trina Turk, Tory Burch, J. McLaughlin, Angela Moore and Banana Republic, but they are about much more than pearls, popped collars and pretty pastels. You’ll find treasures from universally adored high end lines including Escada, St. John and Diane von Furstenburg. Corner Consignment at the Old Almy Village also conveniently keeps the sales floor stocked with in-season pieces, so right now you’re bound to find light sweaters and quilted coats while the winter wardrobe of heavy woolen pieces, down jackets and boots (say it ain’t so!) isn’t too far off in the distance. 980 E Main Road, Portsmouth. 401-683-1771.

On the Spot Deals So here’s the benefit of being a resale retail chain offering pre-owned children’s clothing, quality toys, books, baby gear and furniture: brand recognition. With Children’s Orchard locations nationwide, shoppers – and consignors – know exactly what to expect. As a consignor, the shop is especially awesome as Lori Clegg, the owner of the Seekonk location, or someone from her team will go through your gently used kids items (with an appointment), select the pieces they know will sell to their loyal customer base, and unlike other consignment shops, will pay you on the spot for the lot. No waiting three months or longer to collect a little pocket change. Brands here include Britax, Baby Bjorn, Playskool, Baby Einstein, Baby Jogger, Ralph Lauren, Nordstrom Baby and more. 20 Commerce Way, Seekonk. 508-336-7757, www.childrensorchard.com

Here and left: Sak’s Consignment in Swansea will keep every part of you fashion forward

Consignment Furniture and Antiques Treasured Home Décor It’s not easy moving a business, especially when moving into a Chinese restaurant. Okay, a space that was a Chinese restaurant. But that’s exactly what Alfred Brazil did with Alfred’s Consignments when he left Barrington for a busier locale in nearby Warren in late 2012, taking with him consignment treasures for the home including furniture, china and serving dishes, glassware, silver and art, plus jewelry, seasonal finds and more. Trying to find those last few pieces to complete your inherited-from-nana vintage Franciscan Apple dinner plate set? Replacement Fiestaware for the dishes you’ve dropped through the years? Start your search here. From mid-century modern pieces to casual wicker furniture, the ever-changing inventory is often updated on Alfred’s Facebook page. 840 Main Street, Warren. 401-245-3101, www.alfredsconsignments.com

evident throughout the diverse treasures. 3124 E Main Road, Portsmouth. 401683-3124, www.coryfarmsri.com

Lost and Found Home Finds Antique toys, vases, collectibles, regional specialties, china (from antique to popular Wedgwood patterns), vintage and collectible tchotchke, decades-old furniture, musical equipment, Christmas and seasonal finds, artwork and even totally random head-turners like jars of buttons... the seemingly endless square footage of the aptly named Lost Treasures Antiques Center invites you (challenges you, in fact) to find what you never knew your lost. Or what your granny lost. Or what that rich guy in the next neighborhood over lost. 1460 Fall River Avenue, Seekonk. 508-336-9294, www.mylosttreasures.com

Furnishings From Now and Then

One Man’s Treasure

Just say no to strip malls and just say yes to quaint country compounds like historic Cory Farms Past and Presents. Featuring a seamless blend of consigned finds and new items (hence, “past” and “presents”), it’s admittedly difficult to stay focused if you’re looking for a gift because you’ll find countless must-haves for yourself in this historic farmhouse setting. Nautical-themed home décor, scented candles, Dash & Albert rugs, awe-inspiring local art, frames, linens and fabrics, housewares, paper goods, serve-ware, decorative pillows, some jewelry and accessories, home and garden goods, antiques and more. But don’t let this little country outpost fool you. Owner Denys Eftekhar attends retailer trade shows around the world and the European influence is

Frankly, it’d be a lot easier to tell you what you won’t find at Vinny’s Antiques, but we can’t quite come up with anything yet. Let’s start with the obscure: Boy Scouts collectibles (patches, pins, kerchiefs, handbooks), weathered fruit crates, vintage cameras, mirrors, furniture, countless vases and ceramics, country home essentials (quilts, baskets, embroidered signs, vintage tins and quite literally, old Country Home magazines), linens, instruments, glassware, tableware, books, rocking chairs, decorative mirrors… the endlessly (somewhat entertaining) selection expands over two levels with more than 200 dealers showcasing and selling their finds. 380 Fall River Avenue, Seekonk. 508-336-0800, www.vinnysantiquescenter.com

October 2015 | The BAY

Collecting History Nestled in the bucolic setting of Tiverton Four Corners, a quaint New England village of 18th century buildings that has emerged into a center for antiques, fine art, decorative crafts and cozy shops, Peter’s Attic Antiques (there since 1984) is a hodge podge collection from three antiques/vintage dealers and an artist. Peter Sorrentino deals in furnishings (antique and new), china, artwork, jewelry, some toys, serve-ware and more. Mick Coogan specializes in antiques and collectibles, Jeffrey Gladding’s collection of antiques and décor is out back and Sharon Rust’s micro-boutique, Artemis, offers vintage designer clothing by the likes of Diane Von Furstenberg, Ralph Lauren and Gucci. Check out the $10 Treasure Nook at Artemis for the big fish bargains. 8 Puncatest Neck Road, Tiverton. 401-625-5912.

You Get What You Want… and Need A variety of vendors on a variety of levels means a variety of fun finds at a variety of price points at Eagles Nest Antiques. Serious collectors will gravitate toward the coveted must haves like first edition books, sports memorabilia and military items. With a space that can accommodate 100 dealers under the same roof, you’ll find tons of china, restored and refurbished furniture including Cogswell and wing-back chairs, seemingly endless lots of jewelry from every decade, lighting ranging from oil lamps to Tiffany lights, artwork, early glass, artwork, vintage lighters and pipes, cameras, albums and records, old-school kitchenware and tools – one of the Nest’s hottest sellers. 3101 E Main Road, Portsmouth. 401-683-3500, www.eaglesnestantiquecenter.com

Totally Nautical Decorating It’s an odd discovery, this castle-like building built in 1894 on Newport’s bustling Thames Street huddled amidst the upscale boutiques and restaurants. But once inside the doors of this architecturally intriguing building you’ll find more than 70 dealers in over 6,000 square feet of selling space at the Armory Antiques Marketplace. In a nod to their ‘Sailing Capital of the World’ locale, it’s said that around 3,000 of the more than 100,000 items in their inventory are nautical in nature – think weathered oars, vintage maps, signal flags and yacht club burgees, rope, ship models, brass bells and vintage navigation tools, nautical print home décor (whales, compass roses, etc.) artwork and naturally, lots and lots of anchor-themed things. You’ll find all these among vintage tennis rackets and sporting goods, furniture like farm tables and centuryold chests, taxidermy, Chinese porcelain, crystal, ceramics, magazines, collectibles, jewelry and more. 365 Thames Street, Newport. 401848-2398, www.armoryantiquesnewport.com

Stay Longer, Save More Looking to furnish a room or two? A play room? A whole house? On a budget? Chairs,

the Bay | October 2015

tables, coffee tables, couches, hope chests, throw pillows, dining room sets, kitchenware, appliances, tools décor, art – it’s all here at Second Helpings, and with a markdown schedule that discounts everything the longer it stays in-shop, there’s a lot of bang for your buck here (consigned items remain at the asking price for 90 days; after 30 days, it will be marked down 25% off initial price and after 60 days, it will be marked down 50%). Second Helpings loyalists are known to make weekly stops because new arrivals hit the floor all the time and simply the wide range of things to peruse is endless. Linens, fabric books, art (a velvet canvas never goes out of style), books, records and delightful unexpected discoveries – all at great low prices – are what make this unpretentious store a favorite. 32 Gooding Avenue, Bristol. 401-396-9600, www.secondhelpingsri.com

Here and above: Tusk N Trunk reinvents and reimagines furnishings

Antiques For the Masses With lovely green canopies framing the maroon and mustard-hued detailed exterior of this shop, there is an expectation of upscale treasures inside – and The Drawing Room doesn’t disappoint. Owners Federico Santi and John Gacher have long been known in the City by the Sea for their well-curated selection of antiques and art ranging from fine art to sculpture and everything in between. “The Zsolnay Store” features some of the finest examples of Zsolnay art nouveau pottery in the market today. A stalwart here since 1985, Santi even pens a Q&A column in the city’s weekly newspaper, Newport This Week, from readers looking for information – and the prospective value – of old family treasures or discoveries. Antique glass, gothic antiques, various objets d’art and a comprehensive postcard collection featuring some pieces dating back to the 19th century all enhance the experience of this must-see shop for the in-the-know collector. 152 Spring Street, Newport. 401-841-5060, www.drawrm.com

Repurposed and Restored with Love Easily the newest shop in this round-up, Tusk N Trunk just opened its doors and is already making an impression. The brainchild of Jessica Pierce, this Water Street shop features lovingly reinvented and reimagined furnishings, each stripped, sanded, painted, distressed or varnished by Pierce herself. The shop name pays homage to Pierce’s love of precious pachyderms, yet Tusk N Trunk has a decidedly French country feel with the lovingly restored furnishings (many with a distressed finish) and accoutrements like bunches of lavender, burlap wine bags, mango wood cutting boards and other “rustic-farmhouse-meetsProvence” finds. Artwork from Rhode Island native Jossy Lownes gives the space a galleryesque feel while the shop’s sign, painted by a tattoo artist, lends the space a creative edge. Simply put, expect the unexpected. 141 Water Street, Warren. 401-396-6411, www.facebook. com/tuskntrunk

Cory Farms Past and Presents blends consigned finds and new items

Barrington Great taste and stylish finds

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Surround yourself here with functional and beautiful things. Find home décor, gifts and carefully chosen beautiful things guaranteed to make your visit worthwhile. Beauty should be part of life! Find us on Facebook!

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This gorgeous spa overlooks Hillside Country Club. Enjoy outdoor services including manicures and pedicures, and massages in their lightly sun-kissed private cabana. Feel the gentle breeze and pamper yourself in this tranquil environment.

Dukes of Barrington is a concept retail space for the progressive man, curating ethically sourced menswear brands, lifestyle goods and grooming products with a focus on community, quality and service.

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167 Borden St, Fall River 508-676-7169 www.jjjewelry.com

270 County Road, Barrington 401-247-9209 www.milanclothiers.com

36 Gooding Avenue, Bristol 401-217-9010 www.eastbaybikramyoga.com

384 Market Sreet, Warren 401-247-2628 www.shrine.rocks

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290 County Road, Barrington 401-245-8703 • www.teddybearskins.com (Also at our main store in Wickford)

3851 Main Road, Tiverton Four Corners 401-816-0878 www.tiffanypeay.com

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An indulgent escape offering massages, pedicures, microdermabrasions, hair removal, makeup artistry & much more. Pamper yourself alone or book a spa party with your friends.

Teddy Bearskins has the best selection of shoes including Ugg’s. We also have plenty of Boys clothes, shoes, and toys. Shop back to school.

Beautiful handmade fine jewelry using unusual varieties of gemstones and pearls, complemented with 14k colored gold. Visit the shop or browse the website to experience the jewels. Discover The Power Of Gemstones

Warren’s go-to wax bar and skin boutique offering a variety of treatments including facials, chemical peels, lash tinting, and fullbody waxing for a fully refreshed physique.

Live Well

Stylish finds for you and your home Old is New Again

Photography by Michael Cevoli

One creative couple took an aging Newport house, lovingly rehabbed it, and have created the home of their dreams. Read all about it in Home Style.

October 2015 | The BAY

Live Well Home Style

by Andrea E. McHugh

The McCoys saw potential in a once-rundown house to create the home of their dreams

Reinventing History When Allen and Victoria McCoy first looked at a run-down, 19th century Victorian in a coveted Newport neighborhood, they didn’t want to imagine what might be lurking behind the ramshackle walls and underneath the shabby, soiled carpeting. What they did want to imagine was the shining gem the home could be. “My repeated comment was ‘gut job’ in the bathrooms, kitchen, everywhere. But we saw the potential,” says Victoria. “Even when walking through the house, I could see how we might use each space... the third floor was just calling for a master suite with two walk-in closets... opening the kitchen and dining room… a deck off the kitchen for grilling.” They also saw the price tag, which despite the decrepit state, was undeniably

the Bay | October 2015

low for the home with some undeniable high points: ample total square footage, spacious rooms, outdoor space and a roomy two-car garage (virtually unheard of in the City by the Sea). Oh, and three more outstanding attributes: location, location, location. “While the house and land were in total disrepair, the price seemed low for the size and location which was our target neighborhood,” explains Victoria. The property was a short sale, which meant that the McCoys would have to be patient as the buying process would be considerably longer than a typical transaction. Working alongside Newport-based real estate agent Teri Degnan, the couple signed on the dotted line and were soon the proud owners of

a long neglected, broken down centuryold home. “One of the first, biggest decisions we made was not to live through the project,” says Allen. “We had initially thought we might do it in phases [and] get to a point that where we could move in and then work other sections of the house over time while living in the house.” The benefits of a phased plan, he explains, would include moving in right away and embracing an incremental budget plan. “In the end, given the extent of the final design plans and the fact we had a place to live during construction, we decided to get it done in total. This was the right decision for us. We would have never made it if we had been living in the house during the project.”

Having restored a home once before, albeit not nearly to this extent, the two knew they would need contractors who listened to their ideas, their wants and their needs, but who could equally offer solutions and alternatives when design and logistical challenges stood in the way. For example, when they discovered the kitchen had a decaying foundation, they learned that the plumbing wasn’t up to code and was further complicated by Historic District prohibitions. The two were also keenly aware that the general rule regarding the initial building estimate was to allot an additional 20 to 30% more in order to get a more realistic number of what they would actually pay, when all was said and done. “This turned out

Photography by Michael Cevoli

One Newport couple revives a long forgotten Victorian in the heart of the city

Live Well Home Style

Want your home featured in The Bay magazine?

Photography by Michael Cevoli

Email julie@providenceonline.com to learn more

to be a little shy for our project,” Allen concedes. Knowing they would face unforeseen situations and that they would typically opt for quality materials, including above average appliances, moldings, flooring, built-ins and custom cabinetry, Allen and Victoria took hammer in hand and did the bulk of the interior demolition themselves. “We also were actively engaged in recycling the metal – wire, pipes, radiators, tubs – which netted a couple thousand dollars we sank back into the project,” tells Allen. “Another cost savings (measure) for us, which we worked out with the general contractor, was to purchase and deliver many items directly, rather than having him purchase them and add in his surcharge.”

The custom kitchen was one of the splurge-worthy and most rewarding areas of the finished home. “We had renovated the kitchen in our house in Norfolk and felt we knew how we would use the space, but designing from scratch was hard,” admits Victoria. “We were worried that it would be dark because there were not a lot of windows, so we chose light cabinets. A large eat-at island or peninsula was always a priority as we like to cook and entertain in the same space. We also wanted a seamless transition to the dining room.” The well-considered plan paid off handsomely. “Whether we have 40 people or just one other couple, we all end up in the kitchen. We had a dinner party for ten and everyone stood around the island rather than sitting elsewhere.

Allen and I cook together or one keeps the other company without getting in the way,” says Victoria. Other must-haves included a fireplace in the living room, a large master suite with his and hers closets, vanities separate from the shower area, a laundry room and a mud room. “Given the weather and my aversion to seeing coats and boots piled up in the living space, it was essential,” Victoria says, laughing. Working with their architect, the McCoy’s came up with a side entry/ mud room solution that maximized unused space. The couple’s ultimate goal was to reinvent this stately Newport home with loving details – inside and out – that would ultimately make a cohesive, comfortable impression, and they succeeded (albeit

after commonplace construction delays, budget worries and a historically cold winter). “While we have antiques from both sides of our family and it is a large house, we want our friends to feel relaxed, snuggle up on the sofa or kick back on the patio. For us [the benefit] is to look around and see treasures from our own lives, as well as family pieces that evoke fond memories,” says Victoria. And this winter will be decidedly different than the last. “We’ll love having a fire in the fireplace to enjoy with a glass of wine to share with friends. Can’t beat that!”

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the Bay | October 2015

Live Well Style Conn.

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About Face

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Paula Kaiser started her career in television news more than 20 years ago, winning several New England Emmys along the way. Tired of the grind, she shifted careers to focus on her other passion, skincare. She’s been with Elizabeth Grady for eight years, and has owned the Seekonk spa for three.

Photography by Force 4 Photography

Let’s talk about how the transition from summer to fall affects your skin. When there is a change of season with temperature, humidity, allergens, toxins, etc, it is super beneficial to take care of skin and sometimes even change up our skincare routine. It is the perfect time to exfoliate and get it ready to accept deep hydration by way of peels or a hydrating facial. Summer can be drying because of sun damage and chlorine. To restore a youthful glow I would recommend treatments such as our Pro Peel with our Hydrating Stem-Cell Mask, or a Microdermabrasion along with our Intensive Rehydration Facial. What service do we have to try for fall? This time of year a lot of clients choose our Aromatic Harvest Facial for not only the benefits this facial offers, but for the aromas of pumpkin and cranberry included in the experience. Which Elizabeth Grady skincare products do you really love? Our Anti-Aging Eye Creme and our Triple Peel Pads are among my favorites. Anyone over the age of 20 really should be using an eye cream. And here’s a little tip: I use our eye cream around my mouth for pesky lines that want to try to

zenabelle.com

573 Hope St. | Bristol, RI | 401.396.9603

develop there. The Triple Peel Pads are a great choice for exfoliation and they are wonderful for brightening the skin. These pads are a treatment, so I only use them a couple of times a week to help promote cellular turnover. If you were going to treat yourself to a spa afternoon, what services would you have? There is no doubt I would include a full body massage as well as a facial. Elizabeth Grady is celebrating it’s 40th year and we have become so well known for our skincare that our clients sometimes forget that we offer massage as well. Our therapists are highly skilled and take each client’s individual needs into consideration before beginning their massage. We hear you’ve got an event coming up for Breast Cancer Awareness Month. The Elizabeth Grady salons of Seekonk and Dartmouth will be participating in Survivors Day on Sunday, October 4 at the Casino at Roger Williams Park in Providence. The event is for all cancer survivors, family and friends to gather and celebrate life. Aimee, one of our massage therapists, will be volunteering to do chair massages and Kelsie, an esthetician, is also volunteering to talk about how skin care can change a dull complexion after treatment and also benefit the soul!

VILLAGES on Mount Hope Bay

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8 NEW HOMES AVAILABLE FOR 2016 OCCUPANCY AVAILABLE LATE SPRING

5 Mainsail Dr. – $725,000 9 Mainsail Dr. – $725,000 15 Mainsail Dr. – $725,000 17 Mainsail Dr. – $725,000 AVAILABLE EARLY SUMMER

21 Mainsail Dr. – $735,000 25 Mainsail Dr. – PENDING 31 Mainsail Dr. – $725,000 35 Mainsail Dr. – $725,000 Prices listed above are base, pre-construction offering, and subject to change

Other Cur rently Available Homes Shown by Appointment

55 Topsail Drive – 2 beds, 2.5 baths, one car garage $519,000 19 Sloop Lane – New List! 2 beds, 3 baths, end unit $630,000 71 Topsail Drive – 1 Bed, 2 baths, den, one car garage $479,000 35 Leeshore Lane – 2 bed, 3 baths, den, front row water view $799,990 61 Waters Edge – 2 bed, den, loft, custom remodeled kitchen SALE PENDING

Elizabeth Grady Spa 20 Commerce Way # 4, Seekonk 508-336-7710 www.elizabethgrady.com

45 Starboard Drive, Condo 120 – 2 bed, 2 full baths, one level SALE PENDING

For More Information Contact Bridget Torrey, Director of Sales BTorrey@MountHopeBay.com ◆ (401)624-1300

October 2015 | The BAY

Live Well Whole Body by Ali McGowan as our new season opens with Russian Romantic music by pianist

Thomas Pandolfi

Saturday, October 3

7:30 pm, Goff Memorial Hall, Rehoboth, MA Tickets at the door: $18, $16, $8 For Information, call 508-252-3956

www.CarpenterMuseum.org/arts.htm

Barre None Come for the burn, stay for the warmth at Studio 47 Studio 47 in Barrington is a place to learn, practice and fall in love with Pilates. But, what’s more, it’s a haven for personal care that will challenge your mindset about exercise. Co-owners Elizabeth Dewey and Mora Babineau have created a lifestyle destination in the Bay, and once you’ve been, it won’t be long before you return. Enter their naturally lit studio, lined by wooden ballet barres and a full-length wall-to-wall mirror to help encourage good form. “September is the new January here,” Mora states and, noticing that the room was filled with women of all ages, it’s clear she’s not the only one who thinks so. Sticky socks and spandex pants on, I was ready for a step outside my weekly variety of kettlebell classes, sand dune sprints and Vinyasa yoga. With my experiences in bodyweight workouts, I was well aware that sometimes the best, and biggest, ways to work up a sweat might not involve any equipment, but rather a healthy dose of mental grit. The 45-minute Barre BLAST class – a Studio 47 signature offering that combines the three Pilates principles of strength, endurance and flexibility – was exactly one of those instances. This class wasted no time tapping into small and large muscles that had been very shy about their existence up until 8:30 that morning. “What makes Pilates different is that it works your body from the inside out,” Mora explains of founder Joseph Pilates’ theory behind movement. “The goal with Pilates workouts, whether at the barre, on the mat or on the [reformer] equipment, is to bring the muscle closer to the bone.” With an equal amount of control and engagement, this approach is as mentally challenging as it is physical. For the next 45 minutes, Mora took us through a series of movements that explored all planes of the body as we moved from the barre to the floor with the tempo of upbeat music filling the room. A series of dips varied with different angled foot placements ignited

the Bay | October 2015

a feel-good burn in my hamstrings and glutes that I thought was only reserved for heavy squats. Gliding discs offered a sweet range of motion for my feet to slide laterally while my shoulders, triceps and hands were locked in a push-up position. An added spice to your typical plank position, this center workout is especially fun with an instructor who is as energetic, encouraging and informative as Mora. True, it feels amazing to move your body in ways you wouldn’t otherwise ask it to, but what’s even better is the range of after effects that are unique to Pilates. Not only will you stand, drive and sleep differently, you’ll also gain a heightened awareness of how your body works. “Better posture and spinal alignment are also increased just by the nature of the workouts, as they’re designed to work the front and back body in harmony,” Mora tells me. In addition to Barre BLAST, there are a range of mat classes including CORE 47, Pilates Boot Camp and Arm and Ab Blast, and even cardio and toning reformer training. A single sliding carriage

managed by adjustable springs that regulate tension and resistance, the reformer machine allows exercises to be done from a variety of positions; even standing. The pulley’s additional resistance provides a more challenging strength and endurance workout that produces visible results – Serena Williams’ arms, fierce legs and like, say, glowing smile – in a shorter amount of time. Even more than their experienced Pilates trainers, Studio 47 offers complimentary props and amenities throughout their boutique studio. With freshpressed juice delivered twice weekly from Scituate’s Quench Juicery, as well as a nutrition and lifestyle program, their community of healthy individuals genuinely radiates positive energy. So throw on your sticky socks and do yourself a favor by dropping in for a class.

Studio 47 Pilates 47 Maple Avenue Barrington 401-289-2787 www.barringtonpilates.com

Illustration by Lia Marcoux

Join us

Live Well Shop Around by Kelly Payton Experience. Integrity. Results.

Curating Local Artists in Tiverton

Longtime friends showcase local artists in the Ocean State

Photography by Janice Lee Kelly

I first stumbled upon Curated in June after stopping by Coastal Roasters next door. I fell in love with the little waterfront shop and took home a gemstone ring by Harmony Winters that I now wear everyday. Jen Field, the co-owner, was so welcoming and helpful that I knew the shop was sure to be an Ocean State favorite. Curated has been open since May of this year, and is run by longtime friends Jen Field and Jen Sunderland. They met at The Landing in Newport 20 years ago and immediately hit it off, bonding over collecting vintage clothing. Field is a talented seamstress and Sunderland is a self-described “paper

manipulator,” and together they combined their creative powers to open a unique shop showcasing local talent. The shop features about 80% Rhode Island artists that Field and Sunderland know personally and aim to do right by. “We want our place to be one that is a good representation to the artist. We don’t like to be called a gift shop. We don’t like to be called a gallery. This is just a comfortable place to get some really cool things,” says Sunderland. “We wanted to develop something that was very unpretentious that offered fine art, so anybody could feel comfortable walking in,” adds Field. Field’s own line, Fruition, uses only

vintage and recycled materials, and is popular at Curated. “It’s very ecofriendly,” says Field. “I try to go zero waste – 95% of it is recycled.” That’s something I can get behind, so I bought one of her large everyday tote bags for $42 and I love it. Curated is constantly getting cool new items, and hosts about two events a month, so swing by, say hi to the Jens, and check out the local talent. 1. Fish Painting, $400 2. Fruition totes, $32 small, $42 large 3. Cards and prints, $3-16 4. Soaps and candles $3-14 5. Wooden carvings, $40, $50 for custom

Call Gerri Schiffman (401) 474-3733 #1 Agent at Residential Properties Ltd. Since 1996

(401) 474-3733 gerri@residentialproperties.com

gerrischiffman.com residentialproperties.com

Curated | 1793 Main Road, Tiverton | www.JandJCurated.com

October 2015 | The BAY

Opening in Mid OctOber!

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Taste

Photography by Rupert Whiteley

Savor the seasonâ&#x20AC;&#x2122;s best food and drink

Tempting Tapas Garlic Shrimp from Bar 31

You know why tapas are the perfect dinner? Because you can have a little bit of everything and not feel guilty about it. This is exactly what you can do at Bar 31 in Bristol, and believe us, you should. Turn the page to read more.

October 2015 | The BAY

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the Bay | October 2015

9/3/15 10:19 AM

Taste Eat

by Keith Andrade

Tip Top Tapas Small plates, big flavor and easy ambiance at Bar 31 As restaurants become more

Photography by Rupert Whiteley

numerous in the Bay, it’s great to see expansion into different dining categories. Downtown Bristol’s Bar 31 fills a relatively unrepresented niche – the tapas bar. Tapas are a Spanish concept – small plates of hot or cold appetizers meant to be shared and combined into a meal – that’s a harmonious fit with the bar concept of socializing. The result is a unique ambiance of relaxed, jovial adventure as groups of diners explore a menu together. Bar 31 is family-owned and operated, and led by Michael Mizrahi. Although tapas are generally associated with Spanish foods, Michael’s background is Middle Eastern and Egyptian, so the menu shows some traces of his heritage. The menu selection is quite broad, and focuses on locally grown and produced seasonal ingredients. As we approached Bar 31, we immediately noticed one very welcome detail: sidewalk seating. While outdoor seating is fairly common in these parts, the sidewalk adds another peoplewatching dynamic that I miss from larger cities. However, with warm nights waning and cool evenings arriving

Striped Bass

earlier, we ventured inside. For those who remember British Beer Company – the previous tenant – the bar is in the same spot, but everything else is radically different. It’s simple, modern and cozy with more of a lounge feel than the "bar" in their name implies. But it is a bar, and thirsty patrons will have an ample selection of craft beers (a dozen on tap), spirits, wines, martinis and mixed drinks to choose from. We tried the Adult Strawberry Lemonade made with muddled strawberry, Stoli Citron, triple sec and lemonade and the Open Mic made with Patron Silver, Grand Marnier, vanilla vodka, pineapple and cranberry juice. Both were good, light starts to the evening (much needed with all the food to come), although I wondered if the Open Mic cocktail was named for an alcohol content meant to help performers overcome their jitters. The tapas menu is diverse, and having your group compose an order to share will be a fun test of democracy, negotiation and compromise. Our group of three decided that each person would pick one lighter appetizer dish and one heartier entrée dish,

Lollipop Lamb Chops

provided that the end result was reasonably diversified among meat, seafood and veggies. However their classification as appetizer and entrée is a bit of a misnomer, as most of the portions are fairly comparable. The first round started with Roasted Figs ($8), stuffed with herbed cream cheese, wrapped in prosciutto and drizzled with local honey. These were hot out of the oven, and when our mouths cooled, we were overcome with saltiness. The Roasted Vegetables ($8) were served over delicious quinoa and made us feel healthy during an otherwise gluttonous evening. The standout was the Garlic Shrimp ($9) sautéed in fresh garlic, tomatoes, white wine and butter. Every last bit of the sauce was mopped up with whatever was available. The unanimous choice for the second round was Filet Mignon ($12), and it proved to be an excellent call. Seared Black Angus encrusted with porcini mushrooms, served with Gorgonzola butter and oven-roasted fingerling potatoes delivered a meltin-your-mouth concoction that was by far the table favorite. The Lobster Mac and Cheese ($13) – hunks of lobster in a homemade cheese sauce, served with Cavatappi pasta and panko crumbs – was also well

executed. It had a generous amount of lobster but was light on cheese – just what you want when you’re eating a lot of food. Finally, the local pan-seared Striped Bass ($12) was accompanied by a sweet corn, leek and mascarpone risotto. It was tasty, but a little too much lemon made its way in somewhere. If you have room for dessert, there are a selection of cakes from the nearby Cake Gallery on Hope Street. The Tiramisu ($5) and Cheesecake ($5) were some of the best you’ll find, and it’s great to see neighboring vendors working together to keep it local. Friday and Saturday nights at Bar 31 feature live music. There’s never a cover and a schedule for the next two months is featured on their website, along with the current menu. The overall menu changes periodically, so expect some seasonal modifications when you visit. If the summer lineup is any indication, fall will bring some great fare.

Bar 31 31 State Street Bristol 401-297-0531 www.bar31ri.com October 2015 | The BAY

Hurry In! Wednesday Oct. 7 thrOugh saturday nOv. 7th

Taste Connoisseur

by Andrea McHugh

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the Bay | October 2015

Open Oyster’s Dana Spring on loving oysters and the joys of a raw bar Growing up on Nantucket, Dana Spring was no stranger to feasting on the spoils of the sea. Seafood, shellfish – there was no shortage of scintillating, salty delicacies on the quiet island 30 miles off the mainland. But it wasn’t until she was a young adult that Dana had her first oyster. From then on, she knew there was just something special about the little, sweet, meaty mollusk. Together with her husband Mark, in between owning and operating Newport’s Marshall Slocum Inn, Dana introduced southern New England to Open Oyster this past April, an on-demand raw bar catering experience for private events with oysters and shellfish shucked to order. Why oysters? Why now? I had seen someone do the same thing when I was a kid and I liked the raw bar catering concept. It looked like a really fun thing to do when I grew up. I’ve loved all seafood from the time I was little. I love all food too – there’s no food I don’t like. But I had my first oyster as an adult and I loved it. Even more so, I like how much other people like them. Later, when I realized how

important oysters are to our waters and the ecosystem, I knew it was the way I wanted to give back environmentally. What percentage of those who saunter on up to the Open Oyster raw bar are oyster aficionados and what percentage are curious newbies? I think it’s 50/50. Half of our guests have been eating oysters all their lives and know their favorites and the other half are excited to enjoy it for the first time in a party setting. It’s really fun to enjoy a raw bar. People that surround the boat have a great time and are always happy to be eating and experiencing it. How many varieties of oysters do you serve? We usually have two to three varieties at each party; it’s a good taste testing. But it all depends on what the host wants and if they have a favorite. We’ll always have at least one local oyster variety on the bar, one type that is wild and another that is farm-raised. The old adage about fresh oysters is that they taste the best only during months that end in the letter “r.” What say you?

Well, the colder the water, the sweeter the oyster. I think December delivers the best oysters because they are getting ready to go into hibernation and many of their nutrients have turned into sugars, so they’re real sweet. Like children, I’m sure it’s hard to pick a favorite (or is it?), but what is your go-to oyster? I really love Umamis from Quonset, the Matunucks from Perry [Raso] at Matunuck Oyster Bar and Island Creek Oysters from Duxbury, MA. You’re half a year in. Where would you like to take Open Oyster from here? I’d like to see the business grow. I would like to be able to do more than one party a night and venture out to clients out of state. It’s going ten times better than I even imagined and eventually I’d like to send teams out, but right now I go to each event – I want them to be perfect.

Open Oyster www.OpenOysterRI.com

Photography by Soozie Sundlun / East Greenwich Photo at Libby Kirwin and the Carey School Residences

Just Shucky

Taste News Bites

by Grace Lentini

On the Dairy Farm

Gain ExpEriEncE

A family grows together in Little Compton Imagine Jersey cows,

Photography (Top) by Brad Smith, (Bottom) Rupert Whiteley

with their big beautiful eyes, grazing the most beautiful East Bay pastures, surrounded by old stone walls and views that go right down to the ocean. Farm fresh milk, cheese, meat and yogurt are made on site at a beautiful farm in Little Compton. These happy cows live on Sweet and Salty Farm, and they have a wonderful life. Andrew Morley and Laura Haverland are the husband and wife duo who run the farm along with their team of fellow milkmaids and farmhands. “We care about making really high quality food that we can feel good about feeding to our family, including our three-year-old daughter [Annie],” says Laura. “The best part about farming and being part of a local food community is knowing that our neighbors, friends and customers feel confident in the quality and ingredients in our yogurt, cheese and meat. We don't use chemicals, pesticides, hormones, antibiotics, GMOs or any strange ingredients. That's what we look for in what we put on our table at home, too.” The use of Jersey cows was no mistake. Apparently, they make wonderfully rich, flavorful milk that Andrew and Laura think makes delicious yogurt and cheese. Although it's not a breed that produces the most milk, they're very well suited to being grass-fed, they thrive outdoors and they make excellent mothers. Because the Sweet and Salty Farm herd is expanding every year, mothering skills are very important. But perhaps most importantly, the herd receives plenty of head scratches. They also raise veal on site and make

HavE Fun!

now accepting resumes for: Editorial & Marketing internships Laura Haverland and Andrew Morley at Sweet and Salty Farm

sure to give their bull calves the best life possible. “We understand people's general reluctance to eat veal. In fact, we never ate veal until we raised some veal calves last year because of the horrible way that most veal is raised in confinement,” Laura says. “But the truth about dairy farming is that the bull (male) calves really don't have a role on a dairy farm, and raising them for meat does give them a purpose in the natural order of things. Our bull calves… get the best pastures on our farm and live alongside their mothers, nursing and grazing, until [they are] about six to eight months. Also, I don't think most people are aware that the average chicken we eat in America has only lived about six to eight weeks! Grass-fed veal the way that we raise it is really a more tender, flavorful version of grass-fed beef.” As far as their dairy products, Andrew and Laura have always been big

Bluewater Bar and Grill is participating in the first-ever East Bay Restaurant Week

MakE connEctions

consumers of yogurt. They are proud to make their own with nothing other than the Jersey cow’s milk and yogurt cultures – no added sugar, preservatives, thickeners or any of that junk. What’s more is that the yogurt reflects the seasonality of the farm and how the milk changes with the seasons. They’ve also introduced their first cheese this year and are selling it at farmer’s markets all fall long. “It's called Peach Fuzz, and it's a cow's milk cheese that we age about two to three months,” Laura explains. “We named it Peach Fuzz for the beautiful orange and pink colors that develop on the rind during the aging process.” With all that’s going on at Sweet and Salty Farm, I can only imagine what they have up their sleeves for the years to come. I’ll be waiting patiently, spoon in hand. 917-941-5898, www.SweetandSaltyFarm.com

Restaurant Week Comes to the Bay Mark your calendars for the first ever East Bay Restaurant Week coming to an eatery near you. From October 23-November 1, explore prix-fixe menus at lunch for $15, and dinner for $30. Now’s the time to try that bistro you’ve had your eye on or the pub you never seem to have the time to go to. Some participating restaurants include Simone's, Lobster Pot, Madeira, Pizzico, (Barrington location) El Mariachi and Bluewater Bar and Grill, to name a few. In true Bay fashion, many of the ingredients are locally-sourced, just like the diners. So get out, try something new, and enjoy all that the Bay and southern Massachusetts have to offer. For more information and the list of participating restaurants, visit www.EastBayRIRestaurantweek.com.

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October 2015 | The BAY

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RHODY BITES A Sponsored Statewide Dining Guide

View our full Restaurant Profiles on RhodyBites.com

Pizzico Pizzico Ristorante has been raising the bar on neighborhood dining in Rhode Island for 25 years. Owners Jim Harris and Dan Teodoro, both lifelong Rhode Islanders, are committed to delivering an authentic dining experience where most dishes are made to order. It all started with the original Providence location on Hope Street, a bustling community of independent businesses in the heart of the East Side. A second location in Barrington’s town center, which offers a stunning oyster raw bar, was added a few years ago.

Patrons get a true taste of the season here, as the expansive menu is modified twice a year to incorporate the freshest ingredients. From sophisticated pasta and risotto dishes to hearty seafood and duck entrees, Pizzico Ristorante offers an innovative variety of Italian fusion fare. Handcrafted cocktails and a deep wine cellar round out the impressive menu options. Decadent Catering, its boutique-catering arm, creates customized menus for special events, such as corporate lunches, holiday parties and weddings.

Can’t-Miss Dish: Cioppino - A classic Mediterranean stew with jumbo shrimp, littlenecks, mussels, calamari, white fish and sea scallops simmered in a spicy tomato broth with garlic, fresh Italian herbs and garlic crostini.

Photography by Rupert Whiteley

308 County Road, Barrington • 401-247-0303 762 Hope Street, Providence • 401-421-4114

Pizzico

10 Prime Steak & Sushi Gourmet steaks and sushi. 55 Pine St, Providence, 4532333. LD $$$

Bistro 22 New American rustic cuisine in Garden City. 22 Midway Rd, Cranston, 383-6400. LD $-$$

Capriccio Upscale international food with a northern Italian/Mediterranean accent. 2 Pine St, Providence, 421-1320. LD $-$$$

French accent. House made sausages, hot dogs and accoutrements. 960 Hope St, Providence, 421-4422. LD $-$$$

Abyssinia Authentic Ethiopian and Eritrean comfort food. 333 Wickenden St, Providence, 454-1412. LD $-$$

Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, MA, 508-999-6975. LD $$

Carriage Inn & Saloon Regional comfort food accompanied by a whiskey bar. 1065 Tower Hill Rd, North Kingstown, 294-8466. D $-$$

Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$

Angelo’s Civita Farnese Restaurant Italian American comfort food classics. 141 Atwells Ave, Providence, 621-8171. LD $-$$

Blend Café Modern Latin-American infused fare. 745 Reservoir Ave, Cranston, 270-5533. BBRLD $-$$

CAV Eclectic cuisine and art in a historic setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$

Circe Restaurant & Bar South Beach meets New England seafood favorites. 50 Weybosset St, Providence, 4378991. BRLD $-$$$

AQUA Poolside cocktails with seasonal American cuisine. 1 Orms St, Providence, 272-2400. LD $-$$

Bluefin Grille at the Providence Marriott Downtown Seasonal and sustainable seafood in an elegant atmosphere. 1 Orms St, Providence, 272-5852. LD $-$$

Celestial Café Organic farm-to-table fine dining. Oak Harbor Village, 567 S County Tr, Exeter, 295-5559. BrLD $-$$$

Clean Plate Delicious comfort food in a casual setting. 345 S. Water St, Providence, 621-8888. BBrLD $$

Aruba Steve’s Island cuisine, handcrafted cocktails and Caribbean flair. 520 Main St, Warren, 289-2677. LD $-$$

Bluewater Bar + Grill Contemporary seafood with farm-to-table cuisine. 32 Barton Ave, Barrington, 247-0017. LD $-$$

Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 W Exchange St, Providence, 228-6802. BLD $$$

DeWolf Tavern Gourmet American/ Indian fusion. 259 Thames St, Bristol, 254-2005. BLD $$-$$$

Aspire Seasonal Kitchen Contemporary New England fare. 311 Westminster St, Providence, 521-3333. BBrLD $$-$$$

Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$

Champlins Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$

The Dorrance Fine dining with exquisite cocktails. 60 Dorrance St, Providence, 521-6000. D $$$

Besos Kitchen & Cocktails Tapas and eclectic cuisine and cocktails. 378 Main St, East Greenwich, 398-8855. BrLD $$$

Café Nuovo Contemporary New World cuisine. 1 Citizens Plz, Providence, 4212525. LD $-$$$

Chez Pascal/The Wurst Kitchen Seasonal farm-to-table cuisine with a

Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$

Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+

October 2015 | The BAY

RHODY BITES Continued

Ella’s Fine Food & Drink Elegant dining meets international cuisine. 2 Tower St, Westerly, 315-0606. D $-$$$ Flatbread Company Artisanal pizza, local ingredients. 161 Cushing St, Providence, 273-2737. LD $-$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 2283901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$ Harry’s Bar & Burger Handcrafted sliders, brews and pub games. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections in a casual ambiance. 1210 Oaklawn Ave, Cranston, 463-8338; 172 Wayland Ave, Providence, 223-0332; 112 Waterman St, Providence, 4210754. LD $-$$ Iggy’s Doughboys & Chowder House Classic clam shack fare, plus famous doughboys. 889 Oakland Beach Ave, Warwick, 737-9459; 1157 Point Judith Rd, Narragansett, 783-5608. LD $ Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$ Jacky’s Galaxie Local Pan-Asian chain offering sushi and classic entrees in a modern atmosphere. Locations in Providence, North Providence, Bristol and Cumberland, jackysgalaxie.com. LD $-$$$ Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ Julian’s A must-taste Providence staple celebrating 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$ Kabob and Curry Award-winning Indian food serving Providence since 1987. 261 Thayer St, Providence, 273-8844. LD $-$$ Kartabar Mediterranean-style cuisine,

chic setting. 284 Thayer St, Providence, 331-8111. LD $-$$ KitchenBar Contemporary comfort cuisine. 771 Hope St, Providence, 3314100. BrLD $$ Laurel Lane Country Club Upscale pub cuisine overlooking a picturesque golf course. 309 Laurel Lane, West Kingston, 783-3844. LD $-$$ Lim’s Restaurant Upscale Thai and fresh sushi. 18 South Angell St, Providence, 383-8830. LD $$

Oceanside at the Pier New England fare overlooking the Atlantic. 1 Beach St, Narragansett, 792-3999. BrLD $$ The Olive Tap Extra virgin olive oils, aged balsamic vinegars and gourmet food and gift selections. 485 Angell St, Providence, 272-8200. $$-$$$ Paragon & Viva Contemporary dining and nightlife. 234 Thayer St, Providence, 331-6200. BrLD $-$$

the Bay | October 2015

Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 2731444. LD $-$$$ Phil’s Main Street Grille Classic comfort food; great rooftop patio. 323 Main

Worth The Drive:

Luxe Burger Bar Build your own creative burger. 5 Memorial Blvd, Providence, 621-5893. LD $ Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 363-9988. LD $-$$ Malted Barley American craft beer, gourmet pretzels and creative sandwiches in downtown Westerly. 42 High St, Westerly, 315-2184. LD $$ McBlarney’s County Tap Modern, upscale pub with daily specials. 632 Metacom Ave, Warren, 289-0887. LD $$ McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$ Mia’s Prime Time Café Upscale café cuisine by the Pawcatuck River. 1 West Broad St, Pawcatuck, CT, 860-599-3840. BLD $$ Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Napolitano’s Brooklyn Pizza Classic Italian fare and traditional New York style pizzas. 100 East St, Cranston, 383-7722; 380 Atwells Ave, Providence, 273-2400. LD $-$$ Nordic Lodge Surf and turf buffet selections perfect for family gatherings. 178 E Pasquisett Trl, Charlestown, 7834515. LD $$$

Tavern on the Water

Tavern on the Water Tavern on the Water is a hidden gem in Smithfield. From the front, it’s an unassuming-looking tavern. But once you step inside, you’re inside another world: soaring cathedral ceilings frame huge windows overlooking Waterman Lake. Owner Linda Marchioni and Chef Jeffrey Paquette opened Tavern on the Water in December and designed the restaurant around his cooking, which combines Portuguese and

French flavors and ideas into upscale American comfort food. “I wanted Tavern on the Water to be a place where everyone felt comfortable going,” Linda says, “whether it’s a family with kids, or a couple on their first date, or a girls’ night out. There’s a little something here for everyone.” Tavern on the Water has live music on weekends, and hosts private events in their beautiful space.

Can’t-Miss Dish: Pan-seared Sea Scallops served over roasted cauliflower puree and wilted spinach with chili oil.

743 Putnam Pike, Smithfield • 401-349-3888

For full restaurant profiles, go to RhodyBites.com

Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 3310003. LD $-$$

St, Wakefield, 783-4073. BBrLD $ Pho Horn’s Fresh authentic Vietnamese dishes in a colorful setting. 50 Ann Mary St #403, Pawtucket, 365-6278. LD $-$$ Pizzico Diverse Italian and fusion cuisine in a rustic yet eclectic atmosphere. 762 Hope St, Providence, 421-4114; 308 County Rd, Barrington, 247-0303. LD $-$$$ Providence Coal Fired Pizza Old world coal-fired pizzas, appetizers and entrees made from scratch. 385 Westminster St, Providence, 454-7499; 6105 Post Rd, North Kingstown, 885-7499. LD $-$$ Public Kitchen & Bar American food with changing daily inspirations. 120 Francis St, Providence, 919-5050. BrLD $-$$ Rasa Authentic and contemporary Indian. 149 Main St, East Greenwich, 398-2822. LD $$ Rasoi Vegetarian-friendly Indian cuisine. 727 East Ave, Pawtucket, 7285500. LD $$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950. BrLD $$ Rick’s Roadhouse House-smoked barbecue. 370 Richmond St, Providence, 272-7675. LD $-$$ Roberto’s Italian fine dining and large wine selection in the scenic East Bay. 450 Hope St, Bristol, 254-9732. D $$-$$$ Sa-Tang Fine Thai and Asian fusion cuisine with gluten-free selections. 402 Main St, Wakefield, 284-4220. LD $-$$ Scampi Seafood and Italian cuisine with expansive water views. 657 Park Ave, Portsmouth, 293-5844. LD $$ The Sea Goose Seafood with New England and southern flair. 265 Post Rd, Westerly, 315-0788. LD $$-$$$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, Smithfield, 521-3311. D $$-$$$ Simone’s Gourmet brunch followed by upscale Mediterranean cuisine. 275 Child St, Warren, 247-1200. BBrLD $$-$$$ Sophia’s Tuscan Grille BYOB eatery with classic Tuscan dishes and homemade desserts. 1729 Warwick Ave, Warwick, 732-6656. BLD $-$$$ T’s Restaurant Plentiful breakfast and

@RhodyBites

lunch. Locations in Cranston, East Greenwich, Narragansett, 946-5900. BL $ Taullulah on Thames Farm-driven, a la carte and prix fixe menus in a simply decorated setting. 464 Thames St, Newport, 849-2433. BrD $$$

Couples Stay Together at

Tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$ Tavern on the Water A fusion of Portuguese and French cuisine in an upscale American atmosphere. 743 Putnam Pk, Smithfield, 349-3888. LD $-$$$ Ten Rocks Tapas Bar Cape-Verdean inspired small plates, handcrafted cocktails and frequent live music. 1091 Main St, Pawtucket, 728-0800. BrLD $-$$ Tortilla Flats Fresh Mexican, Cajun and Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$ Trinity Brewhouse Rhode Island’s original brewpub. 186 Fountain St, Providence, 453-2337. LD $-$$ Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$ Vanuatu Coffee Roasters Artisancrafted, single origin coffee, pastries and breakfast sandwiches. 294 Atwells Ave, Providence, 273-1586. BL $-$$ Vetrano’s Ristorante & Pizzeria Italian cooking like grandma would make. 130 Granite St, Westerly, 348-5050. LD $$ The Village Casual dining and live entertainment. 373 Richmond St, Providence, 228-7222. BrLD $$ Vittoria’s NY Pizza Best pizza north of Manhattan. 224 Post Rd, Westerly, 322-1901. LD $-$$ Waterman Grille Riverfront New American dining. 4 Richmond Sq, Providence, 521-9229. BLD $$$ Wes’ Rib House Missouri-style barbecue, open late. 38 Dike St, Providence, 421-9090. LD $$

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www.EPOCHBlackstone.com 353 Blackstone Boulevard • Providence, RI 02906 Assisted Living . Short-Term Rehabilitation . Long-Term Care (RI Relay 711) Skilled Nursing . Memory Care . Respite

VISIT A MASONIC LODGE STATEWIDE MASONIC OPEN HOUSE Saturday, October 17, 2015 10 a.m. to 4 p.m. Meet Freemasons from Your Community See What The World’s Oldest And Largest Fraternity Has To Offer. Families welcome.

Whiskey Republic Delicious dockside pub fare. 515 South Water St, Providence, 588-5158. LD $-$$ XO Cafe Creative cocktails and New American fare. 125 N Main St, Providence, 273-9090. BrD $$

Locations � Directions At www.rimasons.org

facebook.com/RhodyBites

October 2015 | The BAY

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Gallery

Live jazz fills the air every Saturday afternoon at Greenvale Vineyards

An October’s Worth of Fun 1.

October 3-31: Head to Portsmouth on Saturday afternoons for their Live Jazz Saturdays at Greenvale Vineyards. Bring a picnic, the whole family - even leashed pets - and delight in the live music. Toast the easy company in the bucolic vineyard setting, and drink in the harvest season alight with October sunshine. $3 general admission, $12 tasting. 582 Wapping Road, Portsmouth. 401-847-3777, www. greenvale.com/event/live-jazz-greenvale

October 16-25: Fortress of Nightmares, Newport’s premier haunted attraction isn’t for the faint of heart. If you dare, venture through the Tunnels of Terror Haunted Maze after dark and learn paranormal history on ghost tours and hunts. 6-10pm Friday-Sunday. $10-$15. 90 Fort Adams Drive, Newport. 401-8410707, www.halloween.fortadams.org

October 8: Bookmark your calendar for deliciously prepared seasonal produce at Local Heroes of Taste presented by Farm Fresh Rhode Island. Tiverton Public Library hosts a lively hour that will focus on the delicious foods grown natively in Rhode Island. All ages welcome. 6pm. 34 Roosevelt Avenue, Tiverton. 401-625-6796, www.tivertonlibrary.org

October 11: The Audubon Society in partnership with Gather in Glass Providence hosts Flameworked Glass Jewelry Workshop, teaching participants how to make beautiful bird pendants. Learn all about the processes of glass working and leave with a handcrafted piece of your own. 10am-12pm and 1-3pm. $50-$60. 1401 Hope Street, Bristol. 401-949-5454, www.asri.org

October 13: Join the Bristol Art Museum for Joint Venture+, a robust exhibit featuring 31 printmakers, as well as various gallery talks with the artists and classes for children. Celebrate the completion of the new permanent home for the museum at the historic carriage house in Linden Place. 7:30-9pm. 10 Wardwell Street, Bristol. 401-253-4400, www. bristolartmuseum.org

October 2015 | The BAY

Gallery Calendar by Ali McGowan and Claire Flanagan

October October 2-31: On Friday and Saturday nights at the Firehouse Theater, Rhody’s award winning comedy troupe hits the stage – and hard – with the high-energy improvisation of Comedy Night with the Bit Players. The shows feature hilarious scenes, hysterical musical numbers and larger-than-life characters, all inspired by audience suggestions. 8pm. 4 Equality Park Place, Newport. 401849-3473, www.bitplayers.net

October 1: Big Brothers Big Sisters of the Ocean State will be throwing a food and drink tasting extravaganza, The Big Toast, at the Ocean Cliff Hotel and Resort in Newport. More than 50 local restaurants and vendors will be providing their tasty wares, set to live music from the Hummingbird Trio. $80 VIP, $50 General Admission. 65 Ridge Road, Newport. 401921-2434, www.thebigtoast.org

October 2-31: Located in the woods just off the Seekonk Speedway, Fear Town will take you on a chilling journey weaving through run-down buildings hidden for decades. Navigate the trail as frightful monsters abound from all sides, attempting to turn visitors into permanent residents of the woods. How much fear can you handle? $12$26. 1710 Fall River Avenue, Seekonk. 508-296-0661, www.fear-town.com

October 1-12: See the Federal-style mansion Linden Place in a new light at Linden Place Scavenger Hunt Tours. Make your way through the mansion’s 200-year-old rooms and browse artifacts steeped in American History for a fun and educational jaunt for all ages. $5-$8. 500 Hope Street, Bristol. 401253-0390, www.lindenplace.org

October 3: Enjoy the Harvest Stroll at Town Hall as hosted by the Barrington Recreation Department, and toast the 125-year celebration of Barrington Town Hall. Bring the whole family and mosey along County Road alight with live music, pumpkin carving, face painting and so much more. 1-4pm. Town Hall, 283 County Road, Barrington.

October 1-18: Relish a real-deal date night as the Newport Playhouse and Cabaret Restaurant deliver the classic comedy The Odd Couple to the stage. Enjoy the delectable buffet, complete with drinks and dessert, before taking your reserved seat to revel in the story of the unlikely and uproarious duo, Felix and Oscar. $15-$49.95. Various matinee and evening times. 102 JT Connell Highway, Newport. 401-848-7529, www.newportplayhouse.org

October 4: Welcome the change of seasons at Bay Spring Community Center’s East Bay Harvest Festival. Live music, games, raffles and other fun events ensure a lively afternoon for the whole family. $5. 2-5pm. 170 Narragansett Avenue, Barrington. www.bsccri.org

October 2-4: A weekend of unsurpassed fall bird watching – salt marsh field trips, bird banding demonstrations and more – lies in store at the Audubon Society’s Block Island Birding Weekend! Whether an expert or a novice, explore over 150 species of migrating birds. Cost includes ferry fare, hotel accommodations, meals and programs. $485-$525. Ages 16+. 401-9495454, register at www.asri.org

ONLINE EXCLUSIVE 46

the Bay | October 2015

October 8: The second Thursday of every month brings Newport Gallery Night and a chance to wander through dozens of Newport’s finest art galleries and museums under a beautiful October moon. Download a walking map and guide on the event’s website. 5-8pm. Bellevue Avenue, Newport. 860-490-0941, www.newportgallerynight.com October 9-11 & 15-17: Roger Williams’ Performing Arts Center hosts The Increased Difficulty of Concentration, a satirical and absurd farce about an academic who juggles women, philosophical ponderings

October 3-4: As the summer wanes and the trees flash their fall colors, the 41st Annual Harvest Fair at the Norman Bird Sanctuary embraces the transition with warmth and community. An autumn ritual for generations of families, this old-fashioned fair offers something for everyone; children’s crafts tents, local arts vendors, food and beer options and an impressive lineup of musicians, as well. 10am-5pm. $3-$6. 583 Third Beach Road, Middletown. 401846-2577, www.normanbirdsanctuary.org and bizarre queries from a machine called Pazuk. $4-$10. 7:30pm. 1 Old Ferry Road, Bristol. 401-254-3666, www.rwu.edu October 10-11: This fall, indulge in the flavor of the season at the Apple Festival hosted by Young Family Farm in Little Compton. Enjoy apples plucked straight from the branch, as well as an array of craft activities and live music. 260 West Main Road, Little Compton. 401-635-0110, www.youngfamilyfarm.org October 11: Lace up those sneakers and brace yourself for one of New England’s most scenic panoramas at the Newport Marathon. The race will bring you through the serpentine ocean roads, and past the famous mansions down Bellevue Avenue into the historic downtown area. Choose your battle in opting for either a half marathon or full length. Memorial Boulevard, Newport. 401-3182991, www.newportmarathon.com October 17: Get ready for a day of family fun at Herreshoff Marine Museum and America’s Cup Hall of

Fame’s annual Fall Family Open House. Discover this local legacy and explore the museum in high anticipation of the nearly completed Reliance Project. Take in the fun activities and outdoor games, all while sipping hot cider on a crisp autumn day. 10am5pm. One Burnside Street, Bristol. 401253-5000, www.herreshoff.org/events October 22: Don’t miss The Magus, Guy Greene’s 1968 fantasy film about a teacher’s bizarre experience of love and magic on a small Greek Island. Based on the postmodern novel by British author John Fowles, this thrilling act delivers Michael Caine, Anthony Quinn and Candice Bergen onscreen to the Tiverton Public Library as part of the Anthony Quinn series. 6pm. 34 Roosevelt Avenue, Tiverton. 401625-6796, www.tivertonlibrary.org October 24: Bring the little ones to Wake Up with the Barnyard at Coggeshall Farm Museum and take in some Saturday morning fun. Get acquainted with the farm animals and learn about a day in the life of Rhody’s tenant farmers in the late

For an up-to-date statewide calendar and to submit your own listings visit www.thebaymagazine.com

Photo courtesy of the Audubon Society

October 1: At Rough Point Mansion, be sure to check out highlights from the RISD Museum’s, From Maiolica to Modern, a ceramics collection that spans seven centuries and circles the globe. Comprised of over 6,000 pieces, the museum brings Italian maiolic, delftware from the Netherlands, French and English porcelain and British transferware to the public 5:30-7:30pm. $10. 680 Bellevue Avenue, Newport. 401864-4152, www.newportrestoration.org

Gallery continued...

18th century. 9-10:30am. Free for members. 1 Colt Drive, Bristol. 401253-9062, www.coggeshallfarm.org October 25: Roger Williams University kicks off their RWU Alive! Arts Series with composer, performer and improviser Eden MacAdam-Somer. Special guest Enigmatica will accompany songs from Eden’s newest CD, My First Love Story, during this concert as part of the Daniel Pearl World Music Days. 2pm. Performing Arts Center, 1 Old Ferry Road, Bristol. 401-254-3626, pdq.rwu.edu/events October 28: Did you know there are several species of owls that live right here in New England? Meet these native owls and learn about their amazing adaptations at the Audobon Society’s Owls of New England at the Caratunk Wildlife Refuge. 6:30-8pm. Ages 6+. $5-$14. Caratunk Wildlife Refuge, 301 Brown Avenue, Seekonk. www.asri.org

October 29: It’s the third Thursday of the month, so that means it’s Bristol-Warren Art Night. Explore the talents of Rhode Island artists, artisans and performers. Take a ride along the Art Night trolley for a guided tour, rousing entertainment and great company. Cutler Street, Bristol. 401-253-2351, www.artnightbristolwarren.org November 1: The George Hail Library in Warren hosts a Downton Abbey Tea Fundraiser featuring a silent auction that includes lovely jewelry, fine dining gift certificates and more, all donated by local merchants. The highlight of the affair is a Downton Abbey afternoon tea service with actors Lady Cora and Lord Grantham, sure to leave you steeped in the elegance of Old English refinery. $25. 3pm. George Hail Library. 585 Main Street, Warren. 401-245-7686, www.geogehail.org

CONNECTING ART WITH AUDIENCES

“Transcendently spectacular theater.” —LA Times

CLOUD EYE CONTROL Projected animation, live performance and music meld in an elegy for an unsafe and nervous world.

Photo by Sabrina Scolari Photography

November 21, 8:00PM Presented in cooperation with the Columbus Theatre

Photo | Cloud Eye Control

Half Life East Coast Premiere

FIRST-WORKS.ORG FOR TICKETS & SPECIAL OFFERS October 25: We all love a chance to get gussied up, especially when there’s gourmet food and extravagant ballrooms in the mix. In kind, Linden Place will be hosting their Taste of Bristol event in style, with a multitude of exquisite wines to taste. New England’s top floral and event designers will be outfitting the event decor with their botanical high style. 4-7pm. 500 Hope Street, Bristol. 401-253-0390, www.lindenplace.org

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October 2015 | The BAY

Gallery On Stage by Mike Sullivan

It’s a Laugh

The Newport Comedy Series returns to Aquidneck Island

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For 15 years, the Newport Comedy Series has brought comedic heavyweights such as Louis C.K., Joan Rivers, Bill Burr and Amy Schumer to Rhode Island. This October, they’re keeping the tradition going, welcoming Paula Poundstone and Lenny Clarke to their new venue at the Hyatt Regency Newport Hotel. The Newport Comedy Series was co-founded by President Joe Rocco of RocJo Promotions and Bill Blumenreich, owner of the Wilbur Theater in Boston (where earlier this year Bill Burr set a performance record with 19 straight, sold out shows). They held their first comedy show in 2001 at the Newport Yachting Center with Kevin Meaney, Elaine Boosler, Bob Nelson and the late John Pinette performing in the Center’s 500 seat capacity tent. The reception was great, as even the comedians acknowledged the lively Rhode Island audience, but the financial reality of the series was no laughing matter. “In the first year, everyone was laughing except us,” Joe says. “We had very entertaining shows, but nine of ten lost money and we almost pulled the plug halfway through the first summer. However, we stuck with it. [We] never opted for less expensive talent, and were able to get sponsors in the second season, some who are still with us today like People’s Credit Union and Clements’ Marketplace.” As the Newport Comedy Series moved to the Yachting Club’s 1,500 person tent, they hosted such notable comedians as Dane Cook, Chelsea Handler, Tracy Morgan, Seth Meyers and – as Joe particularly recalls – the late, great Joan Rivers. “Having Joan Rivers was certainly a highlight,” he says. “She performed in the 2012 series and, even though it was a hot night, she put on a terrific show. [She] worked very hard – even fell to the stage as part of her act at one point – and did a strong 75 minutes. When she first arrived that afternoon, she was concerned at how warm it was going to be in the tent – not for herself, but for her fans. She got a huge ovation at the end of her show.” Of course, performing for 15 consecutive years lends itself to memorable

Paula Poundstone

moments, both positive and negative, and in one case, negative turning into positive. “One middle-aged guy decided to drop his pants in the middle of a Lisa Lampanelli show in 2008,” Joe says. “He was quickly removed, not arrested since there was not a policeman there that night, but Lisa got an extra five minutes of material out of it, which the crowd loved.” With the Yachting Center coming under new ownership, the Comedy Series has made the move to the Hyatt Regency Newport Hotel. Kicking off the October shows is Paula Poundstone, the first woman to win Ace’s Best Standup Comedy Special award, as well as the first woman to perform standup at the White House Correspondent’s dinner. She’s also won an Emmy award and served as a Tonight Show correspondent during the 1992 Presidential election. For those looking ahead, there’s even more side-splitting laughter to come as the Newport Comedy Series continues onward delivering big stars and even bigger laughs to Little Rhody.

The Newport Comedy Series October 9 Paula Poundstone October 16 Lenny Clarke Hyatt Regency Newport Hotel 1 Goat Island, Newport www.newportcomedy.com

Gallery Artistry

by James Merolla

The Art of Relaxation Denise Zompa looks to nature in her work

Farm Market & Cafe Apple & Pumpkin Picking

Photography by Brad Smith

Local painter, Denise Zompa, works en plein air; not plainly, per se, but out in the open – under the bluegrays of the sky, where the water runs and the light sparkles, the trees blow sideways and the sun sets – and in the riverbank-style made famous by the great masters of the past. Denise, a multiple-award-winning oil painter, is lauded throughout New England for her contemporary landscape work: oil scenes of the woodlands, fields and dunes of Rhode Island that she calls “Colorscapes.” Each painting invites the viewer to delight in a quiet, tranquil place and to connect with the fresh feel of spring air or the cool ocean mist. “I am always conscious of nature and our beautiful New England vistas. Living near the water in a rural Rhode Island town reminds me every day of how fortunate we are to be near the ocean,” she says Denise initially began in the education field, holding a BA in Art and Elementary Education and a master’s degree in Education, and studying painting at the Rhode Island School of Design and The Newport Art Museum. After retiring from teaching art, Denise began painting full time, both at her Bristol home and her studio in Tiverton Four Corners. “On site, I seek to capture the sense of a place with quick studies. [But] in the studio, I may do several larger paintings based on the original study. This offers the opportunity to re-imagine the landscape, removing some details, changing the placement of houses or trees, and playing with color combinations,” she elaborates. Her work showcases her admiration of the Impressionist’s manipulation of color – a trait she notes as inspiration, and found in the work of Monet, abstract painter Joan Mitchell, Canadian painter Tom Thompson and living painters Brian Rutenberg and Wolf Kahn. In fact, she recalls that the best compliment she received was from someone who compared her colors to Kahn’s. “He is the ultimate master of color,” says Denise. In kind, her work centers on this same

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Denise Zompa strives to convey the “peacefulness and tranquility” of our coastal surroundings

treatment of color theory. After she captures the essence of a realistic landscape, she expands on it in the studio in order to create something unique. “I really enjoy moving the paint on the surface and being surprised by what happens. Lately, I’ve been adding cold wax medium to the oil paint. It makes the paint thicker and more transparent. My process involves layering the paint to develop the surface with a focus on texture. Then I may scrape away some paint to reveal the under painting and create negative spaces. The cold wax enhances this process. I use brushes, palette knives and other scraping tools like plastic cards and rubber spatulas,” she says. Using several layers of paint, she cuts deeply into her work with these tools in order to carve out a rich surface with an emphasis on color and texture. She favors complementary colors, often using reds and greens or yellows and violets and arranging bright, bold colors with softer, subtler hues. “Living near the water has given me the opportunity to explore nature and to enjoy painting plein air. Always experimenting and pushing the paint, I never really know what will happen

and that’s the excitement that keeps a painter going,” she adds. As she cultivates the essence of an al fresco location in her canvasses, the work becomes therapeutic – soothing and enjoyable. Like any fine artist immersed in the spontaneous and adaptable quality of her work, Denise insists on going with the flow. “Studies show that doing an activity where you lose yourself increases [your] sense of wellbeing and reduces stress. Painting does that for me. Gardening, too,” she says. When finished, her greatest aspiration is that the work will transport a person in order to convey the sense of relaxation experienced in nature itself. “I hope the viewer will be drawn to a familiar place or a pleasant experience like a sail on the bay, a drive to Little Compton or a summer spent on Cape Cod. I want them to relate to the piece and get a feeling of peacefulness and tranquility.”

Denise Zompa Currently on Display at The Art Café 7 South of Commons Little Compton www.denisezompa.com October 2015 | The BAY

Taste Test

by Courtney Denelle

Get in the Spirit

With the temperature dipping, and the days getting shorter, ‘tis the season to cozy up with a warming cocktail or a beautiful glass of wine. Fortunately for us, we’re steeped in spirits here, with the Bay housing a multitude of local possibilities for libations. So dust off the snifters, polish the stemware and warm yourself up from the inside out with these favorite natives.

Balance in Fall Newport’s Keel Vodka is smooth and drinkable, even for those who typically shy away from vodka; and with half the calories of traditional varieties, to boot. Clean and light, it’s marvelous when enjoyed on the rocks, but this evenly balanced spirit is also a perfect base for vodka cocktails that are boozeheavy, contributing – but never competing – with the blended ingredients. www.keelvodka.com

Nice Spice

Blessed Be For a smooth and versatile red wine, pour yourself a glass of Sakonnet Vineyards Blessed Red Blend. With lovely aromas like cherry and clove, this easy-going variety would make a great table wine, pairing well – and easily – with an assortment of elegant meals. 162 West Main Rd, Little Compton. 401-635-8486. www.sakonnetwine.com

the Bay | October 2015

All the Buzz As an alternative to the ubiquitous pumpkin beer, Buzzard’s Bay Brewing delivers a creamy and smooth seasonal brew with feel good flavors like caramel and butterscotch. The Oktoberfest has a distinct maltiness that meets the needs of even the most elevated beer connoisseur. 98 Horseneck Rd, Westport. 508-636-2288. www.buzzardsbrew.com

Photography by Meghan H. Follett

Aromatically delightful, Newport’s Thomas Tew Rum is cordial and smooth, but with the artisanal flavor that comes in tandem with barrel aging. On it’s own, this rum pleasantly lacks that “cheap booze bite,” but the spice and congeniality of it insists it be the centerpiece in a warm, fall cocktail. 293 JT Connell Hwy, Newport. 401849-5232. www.thomastewrums.com

“RIMI’s friendly technologists take such good care of me. Joan and Kathie are always right there to help me.”

~ Holly

World class medical imaging …. focusing on quality. Holly’s chronic disease requires her to have an MRI every six months. She was glad that her doctor recommended Rhode Island Medical Imaging’s 3T MRI as the larger opening makes the exams comfortable and easy to tolerate. Holly also enjoys the patient-friendly environment from the moment she walks through RIMI’s door. Her neurologist appreciates the highest quality images and ability to consult with RIMI’s world-class radiologists. You have a choice in your imaging provider. Ask your doctor to send you to the ONLY diagnostic imaging Center of Excellence in Rhode Island.

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