Residential Properties Ltd.
Warren: Spectacular, private setting! Waterfront
Barrington: Nantucket-style shingled colonial in
Barrington: Rumstick Village! Long drive leads
estate on 4.5 acres with an 80’ dock and westerly sunset views. Interior features superb design, detail & craftsmanship. Indoor Endless pool and spa. Perfect year round or vacation retreat. Turn key condition. $2,100,000
strong Rumstick-Smith’s Cove location. Gorgeous renovations & additions in ’07, 6 bedrooms, 4 full baths, smashing new gourmet kitchen, perfect in-law/ nanny suite on 1st. Near shops, bike path & town center. $950,000
to private estate-like setting on 1.5 acres. Walk to harbor, shops and bike path. Stunning 5 bed, 3.5 bath custom colonial, luxurious 1st floor bed/ bath, impressive wine cellar, 3 car garage, strong surrounding value. $949,900
Barrington: Rumstick Point! Circa 1920
Warren/Bristol line: Waterfront community! Fabulous corner residence at Oyster Point. Award winning shingle-style design by Jim Estes of Newport. Beautifully appointed interior, cathedraled great room, gas fireplace, wood floors, 1st fl master, covered porches, private patio, water/bike path access! $520’s
Barrington: Exceptional location on Adams
Williamsburg Cape Ann. Handsome woodwork, diamond pane windows, built-in bookshelves. Exquisite grounds with brick terrace, deck, stone walls and gardens. Carriage house has a splendid guest apartment with kitchen & bath. $895,000
Warren: Hanley Farm units are like homes.Very
Bristol: Bright and spacious split level with
Barrington: Perfect 3 bedroom in sought after
spacious unit in great condition. Large, bright rooms, 1st floor den can convert to bed with full bath. Hardwoods, large kit, English garden, pretty location with views of water from club house and tennis court. $398,000
hardwoods, 2 fireplaces, 2 full baths, screened porch all sitting on a nice sized lot in the West Side of Bristol. Lower level family room features a wet bar and another kitchen – possible in-law. Near bike path. $299,900
Barrington. Move right in – fresh colors, hardwoods, all appliances, replacement windows, cozy basement rec room, fully fenced yard with beautiful new patio. Great value! $229,000
Point! Delightful 4 bedroom, 2 bath vintage cottage circa 1875. Wonderful, charming details throughout. Water rights. $460,000
259 County Road, Barrington, RI 401.245.9600 • ResidentialProperties.com Barrington • CumBerland • east greenwiCh • narragansett • ProvidenCe • reloCation
WHAT KIND OF PLACE IS THIS? THAT’S ENTIRELY UP TO YOU.
An intimate dinner for two. A surprise fortieth birthday dinner for 28. A drink while you watch the game. A night of dancing with the girls. Whatever you’re looking for, chances are we’ve done it. And if we haven’t, we’ll do it for you.
1149
Eleven Forty Nine restaurant
Here, it’s all about you. To make a reservation or for more information, call 401.884.1149 www.elevenfortyninerestaurant.com
This is Life...
This is Living...
Life is calling. Don’t miss it. At East Bay Retirement Living, we take the work and the worry
out of your daily routine so you can enjoy life’s pleasures.
We’ll light up your life with spacious apartments, fine dining, lots to do with friendly faces, and a cheerful, professional staff always ready to assist with sensitivity and a smile. Trade in the uncertainties of living alone for the affordable services that simplify life.
Call 433-5000 www.horizonbay.com
1440 Wampanoag Trail, East Providence (on the Barrington line)
WEDDING RECEPTIONS • REHEARSAL DINNERS ANNIVERSARIES • BIRTHDAYS • REUNIONS • SHOWERS HOLIDAY PARTIES • COMPANY MEETINGS SPACIOUS, ELEGANT ROOMS FOR UP TO 200 GUESTS
Eastern and American Banquet Available Jacky’s Galaxie Restaurant & Sushi Bar 383 Metacom Ave., Bristol, RI • Tel: 401-253-8818 1764 Mendon Road, Cumberland, RI • Tel: 401-333-4700 1449 Mineral Spring Ave., N. Providence, RI • Tel: 401-354-4570
www.jackysgalaxie.com
UnitedHealthcare, including the State of Rhode Island plan, is accepted at all Lifespan Laboratories.
Highest Quality, Easiest Access Lifespan, the name synonymous with Rhode Island’s best hospitals, has made it easy to find a convenient location and time for your laboratory testing. Lifespan Laboratories has 40 locations throughout Rhode Island and southeastern Massachusetts, each offering a complete range of the most advanced laboratory tests. And because you never need an appointment at Lifespan Laboratories, there’s sure to be a location and time that suits your schedule. Some laboratory locations are even open on Saturdays.
For more information, please call 401-793-4242 or 1-800-980-4244.
LifespanLabs.org
*RIH Ventures d.b.a. Lifespan Laboratories
March 2011 | The BAY
3
You win when you live at Laurelmead. Staying active can help you live a longer, healthier life. If you lived at Laurelmead, you could choose from swimming, individualized strength training, aerobics, tai chi and more for your exercise. It’s like having a fitness center in your own home! With a variety of sizes and styles of apartment homes available, there has never been a better time to consider moving to Laurelmead. Laurelmead and you – that’s a winning combination! Call us today to schedule your personal tour! Laurelmead residents Joy Wolff, Sheila Derman and Beverly Sugerman enjoy tennis at a local club with Executive Director Craig Evans.
Call Toll-Free: 1.866.921.8207
www.laurelmead.com
355 Blackstone Boulevard • Providence, Rhode Island 02906
LAURELMEAD
EQUAL HOUSING OPPORTUNITY
A Community For Active Independent Living
Easttennis2.indd 1
1/26/11 1:01 PM
CONGRATULATIONS!
Your hard work turned into success We are proud to congratulate the following agents that earned levels of distinction with the Greater Providence Board of Realtors. Debbie Gold Gold Level
Mary Ann Sousa Gold Level
Anthony Young Gold Level
Ed Izeman Bronze Level
Julie Vargas Bronze Level
Robin Gold Riccitelli Bronze Level
All Coldwell Banker Residential Brokerage agents work hard to earn your loyalty, trust and respect.
Rhode Island’s #1 Real Estate Company
WWW.NEMoves.com
Selling Luxury Properties from as far away as Australia to Venezuela and right here at home.
286 County Rd, Barrington • 401-247-0202 | 495 Hope St, Bristol • 401-253-4050 4
the Bay | March 2011
Contents
Photography: (R) Kate Kelley
March 2011
17 This Month 14 Don’t Stop the Music A local record label celebrates its 100th release
17 A Buyer’s Market We find the most real estate for your money
Every Month 7 Letters
9 The Buzz Fitness is a kick 10 On the Bay 12 Bay Views
32 23 Live Well A wicked nice place to live 25 Connoisseur 26 Shop Around 27 Homestyle
29 Taste A pan-Asian party in Bristol 31 Review 32 Connoisseur 33 Drink 34 Dining Guide
37 Gallery Tiverton Four Corners reclaims its art 38 Calendar 40 Artistry
42 Just Add Water Keeping an eye on the last of the winter seals
March 2011 | The BAY
5
Custom Carpentry
with a High Level of Craftmanship
The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3393 www.providenceonline.com thebay@thebaymagazine.com For advertising rates call: 401-305-3392
Before
Contributor Publishers Barry Fain Richard Fleischer Matt Hayes John Howell
After
• Renovations • Woodworking • Custom Fabrications • Natural Materials • Green Building Practices
Publishing Director Jeanette St. Pierre Editor Julie Tremaine Assistant Editor John Taraborelli Acting Art Director Alli Coate
11 Seaspray Way Little Compton, RI • 401.592.0405 www.sixteenoc.com
Advertising Design Director Layheang Meas
5th Annual Great International Spring
Graphic Designers Karli Hendrickson Meghan H. Follett
Kate Kelley Photographer
BEER FESTIVAL
Our resident food photographer Kate Kelley is a graduate of the Massachusetts College tributor to our sister magazines
Best of Summer Brews!
TWO GREAT SHOWS! Sat., April 9, 2011 1:00 - 4:30 pm 6:30 - 10:00 pm
Rhode Island Convention Center
BEER LECTURES BY PROFESSIONALS LIVE MUSIC!
MICRO & MACRO BREWERIES!
250 BEERS FROM AROUND THE WORLD!
of Art and is a longtime conProvidence
Monthly,
East Side Monthly and So Rhode Island. When she isn’t behind the camera, she’s on the mountain - Kate is an avid snowboarder,
among
other
winter sports. Originally from Massachusetts, Kate enjoys the opportunities for exploration that come with being a photographer for our magazines. “It gets me around to
Providence, RI
see the beauty the area has to
Call For Information 401-274-3234
offer,” she says, adding, “Get-
FOOD & UNLIMITED SAMPLING!
$39 at the Door
Account Managers Danielle Claro Louann DiMuccio-Darwich Ann Gallagher Nicole Greenspun Nellie Lima Elizabeth Riel Dan Schwartz Jessica Webb Illustrators Ashley MacLure Eloise Narrigan Photographers Amy Amerantes Marylou Butler Judith Gardner
Janice Lee Kelly Kate Kelley
Contributing Writers Jamie Merolla Rebecca Baruzzi John Pantalone Tim Faulkner James Pierce Dawn Keable Dana Rae Laverty Caitlin Quinn Cristy Raposo Michael Madden Andrea E. McHugh Bethany Vaccaro Interns Andrew Brennan Eileen Burdick Carlee Carbone
Ashley Graham Chelsea Sherman
ting to try the food isn’t a bad perk either.”
(includes taxes)
or Purchase Online
beerfestamerica.com A portion of the proceeds to benefit the Rhode Island Community Food Bank.
Volunteers Wanted Or To Be A Vendor Call: 401-272-0980 6
the Bay | March 2011
We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2011 by Providence Media, All rights reserved. Printed by Gannett Offset.
Editor’s Note
REASON TO SHOP CHILDREN’S ORCHARD®
#12
The Real Deal If you listen to the media, you’ll hear nothing but doom and gloom about the real estate market. But contrary to what you’ve been hearing, now is the time to buy. There are real opportunities out there in this buyer’s market: interest rates are low, government incentives are high, and you’re poised to get the best possible value for your dollar. This month, we talk to realtors about how to find those opportunities, whether you’re buying or selling (or just dreaming about it).
Also this month, we head into the studio with Warren’s 75 or Less Records, an independent music label devoted to promoting local bands; we hit the gym at a new, all-female kickboxing gym in Tiverton; we drink wine with the Patriots (no, really); and finish it all off with a nice Irish whiskey in honor of St. Patrick’s Day. Slainte!
GET A BASKETFUL OF BARGAINS. On March 12th, our store will be overflowing with so many special occasion clothes you’ll want a basketful. Come early for best selection. New to Children’s Orchard®? Join M.O.M.’s Club for additional savings. Shop Friday evening 3/11 5:30 PM -7:00 PM for first selection. *See store for details.
From Our Readers On behalf of the Providence After School Alliance and The Hub, I wanted to extend a huge thank you to Providence Media for your efforts in supporting our work and the youth of Providence. We all thought the event [10 to Watch, January 2011] was a great success with strong energy and great change-makers in the crowd. Thanks for bringing us all together. Thank you!
Editor’s Note: With the help of all those who attended our 10 to Watch event, we were able to raise over $2000 for The Hub. Damian and Dave Allyn (our fabulous DJs), the Hope Artiste Village and Russell Morin Fine Caterers all deserve thanks as well.
20 Commerce Way, (Seekonk Square) Seekonk, MA (508) 336-7757
SEAFOOD - STEAKS - FAJITAS - PASTAS PIZZAS - BURGERS - SALADS
Damian Ewens Director of High School Initiatives and The Hub Providence After School Alliance, Inc. (PASA)
Send us a letter
Email us a letter to the editor to thebay@thebaymagazine.com and it could be published in an upcoming issue.
Read us online East Side Serving the East Side since 1975
June 2010
monthly
Mayoral Material Five candidates begin their run for City Hall
Full issues of all our magazine available on www.thebaymagazine.com
Find us on Facebook Reach out to us at BayMag
980 East Main Road • Portsmouth, RI • 401-293-5200 Kitchen is open 11 am - 10 pm 7 days a week
www.FieldstonesGrille.com
Surviving by Archiving... page 27 | Our Annual Summer Arts Preview… pages 29-32
March 2011 | The BAY
7
Concord Companion Services… IURP HUUDQGV WR KRPH KHDOWK VHUYLFHV ZH·YH JRW \RX FRYHUHG
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² JXDUDQWHHG 2XU DFFUHGLWHG VHUYLFHV DUH IXOO\ ERQGHG DQG LQVXUHG
9LVLW RXU ZHEVLWH WR VHH D IXOO OLVW RI VHUYLFHV SULYDWH GXW\ FRPSDQLRQ FDUH ‡ OLJKW KRXVHNHHSLQJ HUUDQGV DSSRLQWPHQWV ‡ ODXQGU\ ‡ KRPH KHDOWK DLGH VKRSSLQJ ‡ RYHUQLJKW FDUH ‡ PHDO SODQQLQJ PHGLFDWLRQ PDQDJHPHQW ‡ GHPHQWLD FDUH
ZZZ &RQFRUG+RPH&DUH FRP
8
the Bay | March 2011
The Buzz
People and places on the bay
Photography: Judith Gardner
10
Fight Your Way to Fitness
March 2011 | The BAY
9
Think Spring!
“I like feeding the village.” “I love coming to work every day. It gives me an incredible opportunity to do the two things I love best: be creative and eat. I remember the first night I opened over 34 years ago. I looked into the full dining room. It gave me a genuine thrill that I still feel today.
Take $100 Off Your Next Project Discount applies to projects over $500
Interior • Exterior Power Washing • Wall Papering
Painting Plus Call Eric: 401-339-8563
I’m very proud of this wonderfully consistent product we’ve created. It’s nice to see returning customers all the time. I like feeding the village.”
– Deborah Norman Restauranteur
Rue De L’Espoir American Bistro Cooking
open daily breakfast, lunch, dinner 99 Hope Street Providence, RI 02906 info/reservations 751-8890 www.therue.com
East Bay Endoscopy Center LLC Physicians Dr. Joseph Pianka Dr. Thomas McMahon For a personal caring experience, with professional qualified staff Now accepting new patients
Call 401-293-5400 to book your appointment today!
101 Clock Tower Square • Portsmouth, RI 02871 401-293-5400
10
the Bay | March 2011
The Buzz on the bay FROM page 9
Fight Like a Girl
Kickboxing is not just for Ultimate Fighters anymore Have you been trying
to meet fitness goals but cannot make a commitment to the gym? Have you been wanting to learn how to defend yourself in case you ever find yourself in a threatening situation? Have you been searching for a way to boost your selfesteem and confidence? You can do all three at Rondeau’s Kickboxing. Rondeau’s Kickboxing will be to opening the doors to its fifth location in Tiverton on March 1. (The others are in Johnston, Warwick, West Warwick and Woonsocket.) Owner Christina Rondeau notes, “We are growing at such a fast pace and have people driving from Newport, New Bedford, from all over,” so opening this new location was an appropriate next step. This kind of growth is made possible by the “fantastic group of trainers and managers” she has on board, including the head trainer of the Tiverton location, Nicky D’Abrosca. The goal of this unique gym is not only to guide and motivate women to meet their fitness goals but to empower them with self-defense skills and confidence. “My passion is 50% fitness, 50% self defense,” Rondeau explains. “I want to teach women they don’t have
to be victims of anything, whether it be domestic violence or a crime while walking down the street.” “Ninety-nine percent of women come in for fitness but once they start hitting the pads they feel empowered,” she continues. “They are like ‘Wow, look at me. I’m doing something I’ve never done before.’” This feeling of empowerment is what gives women the confidence to believe in themselves and the ability to fight back if the situation ever calls for it. Although Rondeau’s Kickboxing specializes in kickboxing classes, personal training sessions and Get Fit programs are also offered. The “Get Fit” programs are tailored to help individuals meet their personal goals. These programs include personal training sessions, personalized nutritional consultations, meal plans and weekly weigh-ins, as well as unlimited kickboxing classes. With over 20 years experience and a background in professional boxing and kickboxing, Christina Rondeau has the experience and know-how to make a fighter out of you – just remember to only use your new weapons for good. 315 Main Road, Tiverton. www.rondeauskickboxing.com –Ashley Graham
align yourself for greatness this year SWEET CHARITY
Swirl, Sip, Donate Sip delicious wine for an important cause at the Johnson & Wales Inn located in Seekonk. Leo Foussekis and Black Tie Marketing & Entertainment are hosting the 4th Annual Jarvis Green Foundation Wine Tasting on Saturday, March 19 at 7:30pm, with former New England Patriots player Jarvis Green in attendance. Jarvis Green started this fundraiser in order to support single working mothers in disadvantaged, low-income areas. There will be hundreds of different wines from all over the world, so be a part of this memorable occasion. The event costs $125 per person and $200 per couple. Visit www.jarvisgreen.com for more information. 213 Taunton Avenue, Seekonk. Bullying is a major issue in schools, but you can help prevent it. On March 10 at 6pm, the Tiverton Prevention Coalition concludes “Around Every Corner,” it’s three-part parenting program with Bullying: A Dinner Conversation with Lt. John Reis. The event takes place at Tiverton Middle School and is open to middle school students and their parents. Its main focus is to build awareness and create an environment in schools where bullying will not be tolerated. There will be a family-style, full-course dinner along with a game of Bullying Bingo and a discussion led by Providence Police Department’s Lt. John Reis. Admission is free but advanced reservations are required. If you miss out on this event, the program will be held again at the Little Compton
259 thames street bristol, ri 02809 401-253-7778
1077 aquidneck avenue middletown, ri 02842 401-619-4977
pilates mat & apparatus trx body suspension training dance and movement classes
private, semi-private and group instruction Community Center on Thursday, March 24. To reserve your dinner with Lt. Reis contact Rebecca Elwell at 401-835-5311. Take a spin to help in the fight against cancer. The American Cancer Society’s sixth annual Spin for Hope comes to Bristol Total Fitness for the fifth year on Sunday, March 6 from 9am-noon. The three-hour indoor cycling event raises funds to support the Cancer Society’s fight against the disease. Participants can ride alone for the full three hours, or form a team and take turns on the bike. Total Fitness Clubs, which also includes locations in Swansea, Seekonk and Dartmouth, has been among the top ten fundraising clubs in New England since they started hosting the event in 2007. To date, they have raised over $75,000 to help eliminate cancer. To learn more, or to sign up, contact Bristol Total Fitness. 685 Metacom Avenue, Bristol. 401254-3900, www.totalfitnessclubs.com –Carlee Carbone
Mention this ad and receive your first class Free or take 15% oFF a class series (new clients only)
www.aullpilates.com
Pilates
strengthen the body, calm the mind
TEA TIME
Old Fashioned Fun Take a step back in time with the Partner’s Village Store’s Thursday Afternoon Tea. You will have to be reminded that it’s 2011 while enjoying Tea Time in this 1870s farmhouse. Partner’s Village Store is a new spin on the old country store tradition. It opened in 1978 as the first wine and beer-making store in the area. It has since morphed into a community hot spot, but still maintains the same charm it did in back then. Stop in for a coffee to go, or stay a while enjoying a homemade soup and sandwich in the kitchen. Wander through the gift department to admire the array of gifts, toys, books and paper goods, with new treasures arriving regularly. Participate
in one of the community events held at Partner’s, such as Children’s Circle Time and now back by popular demand, Thursday Afternoon Tea. Every Thursday in March, Partner’s invites you to enjoy traditional English tea, tea sandwiches and mini desserts in its Tea Room Cafe. A special tea will be served on March 17 in honor of St. Patrick’s Day. Be sure to make a reservation, as they are required and spots are sure to fill up quickly. So grab your best friend, mother or daughter for a delightful afternoon that is sure to give you an old time respite from the daily stresses of 2011. 865 Main Street, Westport. 508-636-2572, www.partnersvillagestore.com -Ashley Graham
Winter Prix-Fixe Monday through Thursday
Appetizer, Entree, and Dessert $20
Come in and try our exciting new Menu New wines, desserts and much more! Open daily at 4:30pm • Reservations Recommended 32 Barton Ave, Barrington, RI
Between the Warren and Barrington Bridges
(401) 247-0017 • www.tylerpointgrille.com
March 2011 | The BAY
11
Spend Your Day in Splendor
The Buzz Bay Views Crowds gathered at Jacky’s Galaxie in Bristol to Rock the Can. This evening of “food, fun and rockin’ music” featured bands, a buffet and WHJY personalities to help raise money for the East Bay Food Pantry. Photography by Judith Gardner.
In-Home Massage Available in RI and MA
Jennifer Ryall, LMT
401-439-1468 splendormassage@gmail.com www.splendormassage.com
15 Off
$
Any Custom Picture Frame Order exp. 3/31/11
You name it, we frame it!
Jody Leffingwell and Rebecca Warr
1460 Fall River Ave., Seekonk MA 508-336-8119 M-Fri 10-6, Sat 10-5
www.framesofmindseekonk.com
Daniel and Anita Randall
James Thomas and Heidi Monroe
Custom slipCovers
Madi Crocker and Pat McPhillips
Sofas, Chairs, Cushions & more * Save 1/2 of designer prices * You purchase fabric anywhere * Deal with 3rd generation Seamstress directly
Linda Toti
(508) 695-2474 Mark Johnson
12
the Bay | March 2011
Dr. Greg and Ali Fox
clock tower square Complimentary gift wrapping
custom house coffee Join us on Facebook for promotions
Hours
Our beans are roasted fresh daily! Offering a full breakfast and lunch menu.
Monday - Friday 6am-7pm Saturday 7-7
Expert Bra Fitters
Sunday 8-6
103 Clock Tower Square - (Rt. 114) West Main Rd. Portsmouth, RI
visit our website at customhousecoffee.com
DeborahWinthrop.com • 401.682.2272
From designer jeans and tees to special occasion dresses. Hours: Mon - Sat 10am - 6pm Sunday 11am - 4pm
401.293.5445
Groovy Gator
“Where the Cool Kids Shop” Unique children’s boutique carrying an array of clothing, toys & accessories for newborns to age 12.
401.683.0084
www.thegroovygator.com
www.stalise.com
special offer Make any purchase of $25 or more at any of these locations and receive a FREE MEDIUM coffee at Custom House Coffee. [Must mention this offer. Valid until 3/31/11] Clock Tower Square In Portsmouth, Rhode Island King Charles Drive at West Main Road (114) Behind Custom House Coffee
The Little Label that Could Warren’s 75 Or Less Records keeps on spinning By John Taraborelli • Photos By Janice Lee Kelly
Providence is a rock ‘n roll town, and thus, has always been the epicenter of the local music scene, even for bands from Fall River and New Bedford. However, for many Providence-based bands (and others throughout Rhode Island and southeastern Massachusetts) one of their best connections to the resources local and regional musicians need to survive is found in a small house in Warren: 75 Or Less Records. This boutique label, which produces and distributes limited runs of CDs from local bands, puts out its 100th release this month – no small feat, especially for a label that’s run parttime out of the owner’s house. 75OrLess.com launched in 2001 as a source for record reviews that would cut
75 or Less founder Mark MacDougall
14
the Bay | March 2011
through the wordy bloviating of nitcrits and get straight to the point: What does the music sound like? The concept was simple – reviews in 75 words or less – and it took off, even attracting attention from publications like USA Today and Time. The site was quickly flooded with music from bands interested in receiving the 75 Or Less treatment. “Many talented bands were submitting music, hoping I would write about them,” recalls 75 Or Less founder (and Warren native) Mark MacDougall. “At the same time, I was seeing many great local bands who needed more exposure.” This inspired him to launch 75 Or Less Records as an independently run, cooperative boutique label, releasing CDs by
Rhode Island and Massachusetts bands like The Masons, The ‘Mericans, Killing Pablo, A Passing Feeling and MacDougall’s own band, Six Star General. Of course, the label began releasing actual CDs as the music industry collapsed around it, with millions of fans not only getting used to the idea of having no physical product to go with their music acquisitions, but also becoming increasingly averse to the idea of paying for them. Unlike many who seek profit in the music business, MacDougall does not blame fans for pirating music – he blames the major labels. “They ignored fans’ demands that prices were too high for so many years,” he concedes, adding, “People revolted using their computers.”
In the midst of this seismic shift in the way people not only purchase (or don’t) music, but interact with it, MacDougall recognized both a problem and an opportunity. With the advent of file sharing and the speedier downloads made possible by broadband internet, it became harder than ever to get people to actually pay for music. However, the bar to entry into the business side of the music business was suddenly lower than it had ever been: quality home recording studios were more common and less expensive, and CD manufacturers were no longer in a position demand minimum orders of 500 from small labels. “Music has become something people expect to listen to for free,” he notes. “So you
stylish finds & distinctive flavors in
Tong - D Fine Thai Cuisine & More
Interested in
ADVERTISING on the Barrington page?
Contact Liz at 156 Rear County Rd. Barrington, RI • 401.289.2998 (Behind Ace Center Hardware) Open 7 days Lunch & Dinner
• Big Buddha • Sferra Linens • Kiely Handbags • Tocca Fragrances • Thymes
Trollbeads •
Accessories for you and your home
Temptations at every glance! 123 Maple Ave Barrington, RI 401• 245• 0580
www.daisydigins.com
• Kai Fragrances • H Bag
Or Less’ business is conducted in Providence, from the bands its signs to the shows it books for its artists, MacDougall is proud that the label still calls Warren home. Indeed, it does because he does. “My family goes back three generations in the Laurel Park neighborhood of Warren, which is right alongside the Kickemuit River,” he boasts. “When I turned 30, I inherited a small house and I still live there now. I prefer living in the quiet suburbs over the city.” Warren is also a pretty convenient location for a music impresario, he notes. The four cities with the biggest music scenes in the area – Providence, Newport, Fall River and New Bedford – are all an easy 20-minute jaunt from the sleepy suburb. Of course, Warren has made its own contributions to the music scene too. “Plenty of musicians grew up here,” MacDougall points out, citing, “Members of The Propellers, The Schemers, Medicine Ball, Boneyard, Coma Coma, Kyle Jackson from Six Star General.” It’s also home to some recent transplants, like members of two popular Providence bands, Brown Bird and The What Cheer? Brigade. So what does the coming year, and the future in general, hold for the little label that could and its mini-impresario? “Every year I say the plan is to cut back on releases, but I always end up with close to 20,” laughs MacDougall. Albums are on the horizon from 75 Or Less stalwarts like The Masons, as well as Lethe Be and The Bob Kendall Band. The label is also working on a compilation of covers from various artists on its roster, the aforementioned 100th release, due at the end of this month. MacDougall’s own Six Star General will be busy, too. In seven short years, they’ve recorded six proper new releases, along with another five albums of live and home recordings. This spring, they will be releasing a split-12” with another 75 Or Less band, The Blood Moons, and they plan to record another full-length album before the end of the year. So goes another year in the life of Warren’s mini-Motown. “Our plan is to continue on the same path,” MacDougall offers. “Maybe in five years we’ll be celebrating our 200th release.” www.75OrLessRecords.com
Vera Bradley • Orla Kiely Handbags • Thymes• Lindsay Philips • Switch Flats • Sorrelli
really have to get creative to get people to purchase your music.” Getting creative meant things like handmade, silk-screened CD packaging, limited edition, numbered jackets and, of course, lower prices. A typical 75 Or Less album sells for $5-10, as opposed to the $15-18 major labels had long been accustomed to charging for their products. Cooperation is also key to the 75 Or Less business model. In the heyday of the major labels, their relationship to their artists was much more akin to employer-employee, or worse, property-owner; MacDougall approaches his deals with artists much more as loose partnerships. First off, 75 Or Less is not responsible for actually recording most of its artists’ albums. The bands typically come in with a finished recording, and work out a deal with MacDougall to produce, market and distribute it. He then makes an investment in getting the actual products manufactured, and splits them with the band: they have something to sell at shows, and 75 Or Less has something to sell on its website. This makes the CD more affordable to produce, allowing both artist and label to sell at a lower price point and still make a profit. To hear MacDougall tell it, it’s almost as if he’s simply providing a service to local musicians in need of it. “My goal is ultimately to get them what makes them happy using the best deal for our money,” he explains. This model also helps MacDougall benefit the whole roster of 75 Or Less artists. He is able to pool money and resources across the board to invest in promotion, and he provides an invaluable font of connections, information and advice, helping bands book shows, shop around for recording studios and packaging options, and solicit media coverage. When a band hits the road, he can also pitch in there as well. “Not many of the bands go on tour but if they do, I make sure they have some extra money in their pockets when they leave town,” he adds. This is vital, because the decline of overall music sales has made performing live a much larger chunk of musicians’ income – “which was the case long before CDs and records existed,” MacDougall notes. Despite the fact that so much of 75
(401)339-3391 or liz@providenceonline.com
HOLLIES On the Avenue Gifts P surprises Home Accents
now Available Dash & Albert rugs
60 Maple Ave Barrington, RI 401-245-0090 March 2011 | The BAY
15
Bringing Li fe to Forgotten Things
Provincial Homes Corp Quality Custom Homes
Bring in this ad for
10% off your purchase
expires 3/31/11
• Now Renting Co-op Dealer Space
• Lots available in Rehoboth’s premier subdivision Cameron Way- Only a few lots left.
• We Buy Gold & Silver at the Highest Prices!
• Other lots available in Rehoboth’s & Seekonk’s most sought after & up coming sub-divisions.
The Emporium
• We can build on your lot with your plans or ours!
Fine Home Consignments
Gently Used Furniture | Vintage and Retro | Antiques Collectibles | Jewelry | Unique Gifts
ViSit OuR WebSite fOR phOtOS and mORe infORmatiOn
www.provincialhomes.net
OPEN 7 DAYS A WEEK
2135 GAR Highway (Rt 6) Swansea, MA (508)379-0061 • www.emporiumconsignments.com
om fr s g n i t e e r G
Phil (401) 569-3883
Kerri (508) 567-2121
The BiggesT ArT And FrAme sTore in new englAnd OFFICE | HOME | DELIVERY | INSTALLATION
a
D rY D e N
SportS memorabilia
GALLERY
Rte. 95, Exit 24, Branch Ave. (Next to Benny’s) Monday-Saturday 8:30-6:30 401.421.6196
www.providencepictureframe.com 16
the Bay | March 2011
Provincialhomes@comcast.net
expertS
While the real estate market isn’t ideal right now, there are opportunities for smart buyers and sellers. Here’s some expert advice on how to get the most for your money in the market today.
BARRINGTON
Old is New Again
A remodeled home is as good as new When shopping for a home, a buyer has a lot of considerations – the size, the location, the price (of course). But another vitally important thing to look out for is the quality of the maintenance of the house. A recently renovated home can be just as good as new construction. This bungalow on Maple Avenue in Barrington is almost a century old, but boasts a brand-new interior. “The house was built in 1920, but it’s been completely restored,” describes Joyce Hughes of Residential Properties. The three-bedroom, two-bath house features an open kitchen/dining room/living room with granite, cherry cabinets, beautiful appliances, a wine cabinet and lots of natural light. Two bedrooms on the main floor give way to a master suite upstairs with some interesting architecture. The house is listed at $319,000. Joyce believes that this kind of renovation is a buyer’s dream. “There’s nothing they need to do,” she says. “The electrical, the plumbing, the heating – it’s all been done.” The house’s location – set back from a busy thoroughfare, and just steps from the bike path – is another huge asset. “The old fash-
ioned rule of location, location, location is more important than ever,” Joyce says. She also believes that buyers should look for a good school system, even if they don’t have kids. “For resale purposes, you’re going to be much better off,” she explains. If concern over getting a mortgage is stopping you from making the leap from renting to buying, don’t let that hold you back. “People are still getting mortgages. It’s not as hard as you might think. We work with lots of different mortgage brokers who are able to help people starting out, or who have had poor credit – helping them to get their credit straightened out so they can buy a house,” explains Joyce. And really, when rates are the lowest they’ve ever been, there’s only one way for them to go: up. “Right now we feel that the market is at the lowest it’s been – it’s on it’s way up – and it’s never been a better time. If you can afford to pay $1200 or $1300 in rent, you can afford to buy. There are government programs that everybody should be taking advantage of. “ With all the help that’s out there, it’s officially ok to look. www.residentialproperties.com
March 2011 | The BAY
17
SWANSEA
Upgrade for Less
A luxury home is more attainable than you think
WARREN
If buying your own home is a dream that seems too far away, it’s time to reconsider your living situation. A multi-family home is a great option to bring in some additional money to cover the ever-looming mortgage. This four-bedroom, two-bath farmhouse on Birch Swamp Road in Warren, which sits on an acre and a half of property, would be a great buy at $289,000. The ample land creates a feeling of rural seclusion, though the home is close to downtown. But when you add to it that the home has the option of a second apartment within it, the house becomes a downright steal. “It’s a super price point,” says Louise Donahue of Bristol’s Donahue Noble Group, because of the number of options the buyer has in owning the home. “Extended families can share the responsibility of the home. The buyer has the ability to rent out part of the home to supplement the burden of costs, or can it convert back to single family home.”
18
the Bay | March 2011
The recently refurbished home features a woodburning stove, hardwood floors, a bright, spacious kitchen and a large deck out back overlooking the ample yard. The optional space could be a mother-in-law apartment (a live-in babysitter? Priceless.) or a renter to bring in some additional income, which will not only help a buyer cover costs, but will enable you to live in a place that’s a little bit nicer than you could normally afford because the extra income can support that. If you’re hesitant to take the leap into home ownership, take Louise’s advice: now is the time to buy. “Some buyers are now taking advantage of the still-low interest rates,” she says, but “other buyers are still sitting on the fence, hoping for prices to go even lower. All indicators look like prices are leveling off, and interest rates will start to climb slowly.” Sounds like it’s time to make your move. www.donahuenoble.com
Think for a minute about living in a seaside home where you wake up to the sound of waves and gulls every morning. Sounds like a dream, right? It doesn’t have to be. The luxury home market is more reasonable than ever – and closer to what you can afford than you might think. This 1908 summer cottage on Seaview Avenue in Swansea has rustic charm and modern convenience. “It feels like you are at a beach house with its porches, Adirondack chairs and sprawling lawn down to the water,” says Louise Donahue of Donahue Noble Group, but it’s just minutes from the highway. Located in the Touisset area of Swansea, this home boasts three bedrooms and two baths, and has the option of utilizing a mother-in-law apartment. The waterfront property is now selling for $559,000. There is also the option of joining the home association, which opens up tennis courts and beach rights for the buyer’s use. “It’s a community atmosphere, but privately tucked away on the Cole River,” Louise says. While properties like this are a lot more affordable and within reach to more buyers now, Louise cautions buyers to be smart and realistic about what they can afford: “Prior to searching for the perfect home, buyers need to have a wish list carefully thought out, but must think realistically about what they can truly afford.” While it’s easy to get caught up in falling in love with what looks like the perfect home, it’s important to think through the purchase first. Louise says, “Don’t think too emotionally. Make sure you can afford to buy. Understand the process, and have your agent explain it thoroughly so there will be no surprises.” It’s also important to choose the right realtor, who is looking out for your needs. “Do your research,” she says. “Your realtor should be knowledgeable and have your best interest at heart. Using an agent who knows the market and understands the nuances of the deal is key in getting the most for your money.”
Bristol, RI: 4 bd cape on dead end. 2-car garage, hardwoods, rec room in basement. In-law apt with lr, 1 bed, kitchen, master bath, 1/2 bath and central air unit. $449,000. Deb Almeida (401) 556-5017
Barrington, RI: 4 bd Cape, steps from Hampden Meadows school, liv rm with FP, EIK, dining or den, gleaming hardwoods, enclosed breezeway, to patio and 2 car garage. $374,900. Jean Clarke (401) 374-5039
Seekonk, MA: Immaculate 3 bd, 1 1/2 bath home w/Dining, Living w/fireplace, Master bath, Family Rm, Silestone counters. 2 tier deck to lovely 1/2 acre lot. $299,900. Robin Lozito (401) 486-6937
Rehoboth, MA: Extraordinary home on 6.44 acres. 3344 sq ft living space. Master suite w/ fireplace! Low heat costs with wood stove! 4th bedroom on 1st. $495,000. Jodi Hedrick (508) 509-3925
Seekonk, MA: 4 bd, 2.5 bath Colonial. Granite kitchen w island, formal din & liv rms, family rm w gas fp, master suite w whirlpool bath, central air, spnklrs, $579,900. Patty Bain (401) 965-4822
Riverside, RI: 3 bd ranch, fire placed living room, updated kitchen w/granite, new tiled floor, new roof, 10,931 sq. ft. lot fenced, breezeway to 1-car garage. $184,900. Bill Duquette (401) 258-6826
Warren, RI: Bright spacious 2 bed Towne House in move in condition! Central air, low condo fees, furnished or unfurnished. $179,900. George Saber (401) 525-1351
Barrington, RI: 3 bd expanded Cape w/ updates throughout. Updated kitchen, 2 fireplaces, large family room. New windows, boiler, central air, sprinklers. $389,900. Ted Friedman (401) 864-0269
Bristol, RI: No stairs! 1 level unit in pristine Bristol Woods. Open floor plan, large EIK, master bed w bath plus separate bed & bath. Ideal spot abutting stone walls & woods. $239,900. Michelle Cartwright (401) 663-5677
Deb Almeida (401) 556-5017
Elizabeth Altobelli (914) 396-6338
Patty Bain (401) 965-4822
Michelle Cartwright (401) 663-5677
Jean Clarke (401) 374-5039
Rob D’Angelo (401) 578-5821
Jeanne Derham (508) 942-8567
Debra Donahue (401) 419-4165
Bill Duquette (401) 258-6826
Margaret Farley (401) 447-8830
Mark Ferreira (508) 269-1772
Michael Ferreira (401) 465-1947
Gayle Flaherty (401) 440-0190
Ted Friedman (401) 864-0269
Jodi Hedrick (508) 509-3925
Linda Julian (401) 714-6363
Robin Lozito (401) 486-6937
Jane Marshall (401) 486-4847
Todd Mosher (401) 474-5635
Jennifer Primiano (401) 374-4829
June Reardon (401) 699-5458
Michelle Rockwell (401) 954-1159
George Saber (401) 525-1351
Arlene Scott (401) 465-9646
March 2011 | The BAY
19
“There are four things that are key in selling your home. Two of them, location and floor plan, you can’t do anything about, but the other two, condition and price, you can. Make sure your home stands out from the competition.” Louise Donahue, Donahue Noble Group
“Cleanliness trumps almost everything else. When a house is dirty, buyers wonder what else has been neglected.” Ian Barnacle, Residential Properties Barrington
“When people are buying a house, they’re looking for big ticket items to be in good condition: the roof, the furnace. People like kitchens, and they like bathrooms. [When making improvements] you can’t go over the neighborhood top, because you won’t get it back. Buyers are smart today – they’re very price-conscious.”
TIVERTON
Ellie Wickes, Katzenbach & Company
“The best advice is to declutter and depersonalize. Potential buyers don’t want to see your stuff, they want to envision their own things in the space. And you want them to as well. You are highlighting the potential of the home itself, and not your possessions. No matter how much you love your things, put most of them away if you are serious about selling your home. Put away most of the family photos. Keep horizontal space cleared and clean. Even though you may be living in the space, put as many knickknacks away as possible.” JoEllen Golberg, interior designer (www.joellengolberg.com)
“Simplify. Make sure there isn’t a lot of clutter. Things look larger when things are put away. Sellers get very involved with their own hobbies and tastes, but people are able to visualize their belongings in a home if it’s as neutral and sparsely decorated as possible.” Joyce Hughes, Residential Properties
20
the Bay | March 2011
If you’re not averse to putting some work into your future home (and you can wait to move until the work is finished), a midconstruction project can present today’s buyer with some remarkable opportunities. This Dutch Gambrel cottage in Tiverton, near Stonebridge and with unobstructed views of Mount Hope Bay, is prime real estate and on the market for a shockingly low $249,900. But to live there, you’re going to have to do some work. The owner of this home was mid-renovation when his living situation changed, so the three-bedroom, two-bath house was put on the market as is. “There are opportunities out there, but they’re projects,” says Ellie Wickes of Adamsville’s Katzenbach & Company. “This house has wonderful bones. It has tons of potential. I think it’s an incredible opportunity. If it were finished and it was a different market, you wouldn’t be able to buy it for close to this asking price.” The home also features maple floors, a two-car
garage and fireplaces – but right now, it’s missing the all-important kitchen. Katzenbach is currently drafting plans so that potential buyers can see what it would cost to finish the renovations at different price points. Though the house is an excellent value, Ellie says, it’s important to keep in mind the cost of the work the house will need. “You never want to put more money into a house than you can get out of it,” she says. “If you’re going to do a project today, you have to be able to afford it. You can’t buy a stripped down house at the max you can afford – someone who buys a house for $250,000 should be able to afford $300,000 to cover renovations, because then you have a cushion.” However, she says, creative thinkers can get a high-end look for a low-end budget. “You can go to Ikea and get an amazing looking kitchen for not a lot of money. You can create a nice effect without spending a too much.” www.katzenbachandcompany.com
REJUVENATE YOUR FACE & BODY AT MASSAGE ENVY SPA MASSAGES: Relieve pain Boost the immune system Reduce hypertension
49
$
Introductory 1-hour customized massage session*
FACIALS: Delay onset of wrinkles Increase blood circulation Nourish the skin Introductory $
59
1-hour Healthy Skin facial session*
CRANSTON 1000 Chapel View Blvd. (401) 275-4900 (Massage Services)
EAST GREENwICH - SPA 1000 Division Street 401-336-2900 (Massage and Facials Services)
Franchises Available | MassageEnvy.com | Convenient Hours Open 7 days: M-F 9am-10pm, Sat 9am-8pm, Sun 10am-6pm * One-hour session consists of a 50-minute massage or facial and time for consultation and dressing. Prices subject to change. Rates and services may vary by location. Additional location. Additional local taxes and fees may apply. © 2010 Massage Envy Franchising, LLC.
The Beach is closed, but we're not.... Tired of the winter blues? Need an escape? Dine & Stay at the Village Inn! You’ll get an ocean view with king size bed, indoor swimming pool, continental breakfast & a 4 course dinner for TWO at Trio Restaurant (right next door) *for only $162! Check out our website for more details!
*Good any day through 4/30/2011
Village inn At NArrAgANsett Pier Hotel & ConferenCe Center One Beach St., Narragansett • www.v-inn.com • (401) 783-6767 • 1-800-843-7437
March 2011 | The BAY
21
Take-out Available
we are moving this spring to
Breakfast, simply at its best! St. Patrick’s Day Favorites served All March long! Delicious homestyle corned beef, hash & green eggs and ham
407 hope street, Bristol, ri We look forward to seeing you at our brand new location! We proudly carry Aveda, Moroccan oil, Goldwell products and Alex and Ani Jewelry Historic Downtown Bristol
401-253-5200 www.hairheartandsoul.com
576 Metacom Ave. Bristol, RI • 401-253-3443 Mon-Tues & Thur-Sat 6am-1pm, Sun 7am-1pm, Closed Wed
The Perfect Reason For: Save The Date Invitations Thank Yous
Bristol Yoga Studio
The Perfect Store PAPER, PACKAGING & PANACHE 418 Hope Street Bristol, Rhode Island 401.253.2273
Weekly Classes Special Workshops Private Instruction 676 Hope Street, Bristol RI • Thai Couples Massage 401-569-0147 www.bristolyogastudio.com 22
the Bay | March 2011
Live Well
Stylish finds for you and your home
Photography: Janice Lee Kelly
27
An inviting piece of history
March 2011 | The BAY
23
Join us
View complete list of events at www.ric.edu/pfa T I C K E T S W W W. R I C . E D U / P FA O R ( 4 0 1 ) 4 5 6 - 8 1 4 4
M O N D A Y
S U N D A Y
7:30 P.M. | SAPINSLEY HALL, NAZARIAN CENTER FOR THE PERFORMING ARTS
2:30 P.M. | SAPINSLEY HALL, NAZARIAN CENTER FOR THE PERFORMING ARTS
March 28
April 3
The Muir String Quartet with guest Lucy Shelton, Soprano
Awadagin Pratt
24
the Bay | March 2011
Live Well Connoisseur by Carlee Carbone
Kids Couture Diane Jennings on dressing the little ones
Tell me about your new consignment boutique. Luca offers clothing, footwear and accessories for children from newborn to size 14-16 (teen), as well as trendy maternity clothing. What inspired you in designing Luca’s chic space? The design concept was to create a space that maximized natural light, was open and spacious and was clearly a boutique. It’s a space I am proud of and look forward to coming to everyday.
Photography: Amy Amerantes
Do you carry anything besides children’s and maternity clothes? We also have bedding by Pottery Barn Kids, select baby gear by brands such as Quinny, Bugaboo, Stokke, Ergo, Bjorn, wooden toys, books and movies. What do you do with things you don’t end up selling? Consignors can choose to have their items returned to them or donated. We partner with Big Sisters of Rhode Island for monthly pickups and contribute to local thrift shops. Select items are held over until the next season. How is your store different from other consignment shops? Luca is over 1500 spacious square feet with boutique fixtures and fine wooden hangers. I wanted to get away from the
stereotypical consignment shop that was poorly lit, cramped and sometimes stuffy. Our main focus is superb customer service, a professionally organized floor plan and quality over quantity. Our patrons can push a stroller and shop as if they are in a department store. Why a clothing store? I always adored children’s clothing. When my son was born four years ago, I began shopping resale and consignment shops. I quickly realized they were jam-packed with merchandise and virtually impossible to shop. Owning my own business had always been a dream of mine, and I was finally able to see it come to fruition with Luca. What is your favorite look for children during the winter season? I love the layering look. It never goes out of style. Designers are also becoming more adventurous with children’s accessories. The coordinating hats, gloves, scarves and footwear are some of my favorites this season. What can we expect in March? We are in the process of getting our spring merchandise on the floor. It’s a refreshing change of pace going from sweaters and snow boots to seersucker and spring dresses! 139 Water Street, Warren. 401-289-2251, www.luca-ri.com
March 2011 | The BAY
25
ric.edu
2011
Live Well Shop Around by Emily Nissensohn
Just Around the Corner A hidden gem with plenty to offer
SUMMER 2011 RHODE ISLAND COLLEGE
From Exotic to Zen… Fine arts, exotic physics, and rare glimpses into baseball history – the unusual and the traditional are here at RIC this summer.
Summer Session I: May 23–July 1 Summer Session II: July 5–August 12 Registration: February 28 for current RIC degree students; March 7 for all others Complete information is available online at www.ric.edu/summersessions
26
the Bay | March 2011
takes on a life of its own. While it may begin as one thing, with one particular vision, it will change over time in that curious, organic way that can only be dictated by time, the character of the neighborhood and the needs of its clientele. Such is the case with Country Woolens, one of the hidden gems of Westport. This tucked-away shop has been owned and operated for over 30 years by Ann Squire, who originally opened it as a yarn store driven by her own passion for crafts. Today the boutique may not still carry yarn, but it does carry tons of well-known brands of clothing, accessories and everything else for those shoppers who crave comfort without giving up their style. “I sell mostly casual sportswear for men and women, but we have tons of new items coming into the store soon,” she notes. Among the brands sold at Country Woolens are The North Face, Merrell, Pendelton, Woolrich, Keen, Sand and, of course, comfortable footwear like Crocs and Sanita clogs. They also sell winter necessities (which we hope we won’t need much longer) such as belovedon-snow-days woolen socks and readymade sweaters to get you through the end of this harsh New England winter. For shoppers who dread the crowded department stores and big box retailers, Country Woolens is just what the doctor ordered. “This store is different,” says Squire. “I have a unique mix of clothing that you just wouldn’t find easily in any other large store. You can always find something great and different that you couldn’t
get anywhere else.” In addition to the store’s great selection of sportswear, Country Woolens also offers something more. “I have great personal services, including free gift wrapping – something bigger stores just don’t offer – and a bargain basement, which everybody loves,” Squire adds. Opening this unique shop in Westport was an easy decision for Squire. “I grew up here,” she explains. “I got married here and settled here. It seemed like the ideal place to start a family run store.” Squire keeps her employee family close, with only six associates to help her out. Country Woolens offers a cozy shopping atmosphere most other stores don’t – or can’t – offer. Of course, the most important thing is that Squire loves what she does. “I like what I do,” she stresses. “It’s a lot of work, but I meet great people, have a wonderful clientele that returns on a regular basis and I love to look for new and unusual things to keep in the store.” 842 Main Road, Westport. 508-636-5661, www.countrywoolens.com
Photography: Amy Amerantes
A business often
Live Well Home Style by Andrea E. McHugh
GOOD TASTE (LITERALLY): A perfectly modern kitchen befits this couple’s culinary pursuits
A Wicked Nice Home
Local foodie entrepreneurs renovate a piece of Bristol’s history
Photography: Janice Lee Kelly
Nina Murphy and Bart Ferris of Bristol know a little something about great taste – quite literally, in fact. The two, along with Chef Jens Retlev and partner Randy Garden, are the masterminds behind Wicked Natural (www.wickednatural.com), one of Rhode Island’s most lauded lines of jams, jellies, salsa, sauces, mustard, ketchup and more. The fearless foursome is a familiar sight at local farmer’s markets and events, where they lure tasters into becoming Wicked Natural lovers. (Warning: their Carmel Mustard Dip, with hints of wasabi, is known to be addictive.) As business owners and parents, Murphy and Ferris have created a warm home that is a quiet respite (at least sometimes) from their wicked hectic life.
When the couple bought the historic Richard S. Pearse House, built in 1878, in the heart of downtown Bristol, the stately Victorian was a legal two-family home. Though they had grand visions of making it a single-family in the future, the two soaked up the flow of the house in the interim, learning what worked, what didn’t and what would be ideal where. “We really wanted to live in the space, get the feel of it, because it’s quirky,” explains Murphy. They hosted both short- and longterm renters while they made fictional floor plans. After nearly five years, the couple took the plunge and commissioned local builders to transform two bedrooms on the first floor into their dream kitchen: a functional space ideal for entertain-
ing that consistently evoked the 19th century charm found throughout the rest of the home. “I mean, we took everything down to studs,” Murphy recalls. “Because we had a kitchen on the second floor and no one up there, we just lived on the second and third floors for a year and a half – and I was pregnant!” It was worth the sacrifice. Cream-colored custom cabinetry with ample storage and delicate wood detail cues a timeless aesthetic with glass doors to make accessibility easy. Indirect lighting above the cabinets adds drama and sets a warm mood, while a built-in audio system brings an added ambiance. In lieu of everpopular granite, Murphy and Ferris chose soapstone countertops throughout, including on the island,
offering a natural mystique to the space. Moldings that surround the kitchen space were built identically to existing moldings found in home to seamlessly blend the new space with the old. A casual dining area fits comfortably at the far end of the room. “I mean, it’s not a huge kitchen, how could it possibly be?” Murphy asks rhetorically. “That’s why you have to be careful what you bring in – I’m constantly de-cluttering,” she explains. “We want you to walk in and think, ‘Oh, this is how it was,’” says Murphy. “To each his own, but we didn’t want a brand new look; we wanted to keep it to an 1800s feel.” The home is recognized by the Bristol Historical and Preservation Society (duly noted by the covetable wooden plaque that
March 2011 | The BAY
27
sits mounted to the exterior), but because construction was on the interior and did not affect the exterior, the couple didn’t have to worry about preservation regulations. The result is a welcoming space that has become the hub of the home. “We entertain quite a bit, so it gets a lot of use,” Murphy says of the kitchen. “On the occasional Friday we’ll do pizza and movie night. We’ll have families over, we’ll get a frozen pizza, kids watch a movie, parents have pizza and a drink, and everyone is gone by 8:30 or 9pm. It’s just the easiest!” she exclaims. Conversely, when the couple has the time to host a more formal dinner, as they did for eight just recently, the new space effortlessly allows a dinner to unfold in the dining room. “I could shut the doors and they didn’t have to
28
the Bay | March 2011
see the mess,” she laughs. Currently, the spirited homeowner is putting the fishing touches on organizing her annual “Switch and Bitch” event. “Women come and they clean out their closets. They come with everything they should really never wear again – or they know they won’t wear again – and they bring everything: clothes, great shoes, great jewelry. They all bring hors d’oeuvres and something to drink. Then we have rooms with the clothes where people are trying on things and everyone leaves with bags of clothes. What doesn’t go anywhere is donated to the East Bay Food Pantry Thrift Shop. It’s a great night, and it doesn’t cost you anything!” Like many Bristolians, the family hosts an annual party to celebrate the town’s famed
Fourth of July Parade. The kitchen opens up to a casual den/living space and the formal dining room. The former is peppered with local art depicting familiar Bristol vistas, including a painting on reclaimed wood of the Mount Hope Bridge that lights up. A canvas slipcovered couch is soft and plush, while a pair of freshly painted desks is where son Ryder (10) and daughter Reyn (6) attend to homework. “We just redid these desks, and maybe they’re not ideal in the room, but we’re really working on study habits with our children. I really believe in having desks near parents and not in bedrooms, because they’re constantly referencing,” Murphy explains. The aforementioned formal dining room is full of sentimental
pieces including chairs boasting needlepoint seats sewn by Nina’s great aunt. “That’s why I hold on to them,” she smiles. “Everything has got a story.” Furnishings that once belonged to her great grandparents are housed in the room along side Polynesian artifacts and décor from the years Nina and Bart spent in Hawaii as newlyweds. The living room, with oversized windows that let the natural light pour in, is pink, but in a warm and welcoming shade that seems to capture the era in which it was built. “We really use our living room,” she explains. “Some people are not into formal living rooms but I love it, just to come in, have a warm drink on a Friday night with my husband and it’s like, ‘What’s the rush? Here we are.’”
Taste
Savor the season’s best food and drink
31
Photography: Kate Kelley
Jacky’s Galaxie
Review
Shrimp and vegetable tempura
March 2011 | The BAY
29
IntroducIng
Interested in Joining the new Discover Warren Group? 139 Water St. Warren, rI 401.289.2251 • WWW.Luca-rI.com tueSday-FrIday 10-5, Saturday 9-4
DISH
Businesses can contact
kate@woodenmidshipman.com
New SpriNg StyleS arriviNg weekly! just in Lilla P. * Prairie Underground * Shae Creme Fraiche * Emu coming soon Bensimon * Love, Zooey
WINTER SALE CONTINUES 50%-80% OFF ...a boutique
Tue - Sat 11-5:30 • Sun 12-5 • Closed Monday
155 Water St, Warren, RI • 401-247-7705 • www.dishri.com Find us on facebook at DISH boutique
Our AnnuAl Winter CleArAnCe SAle!
New Spring Items Arriving Daily!
80% OFF
(Most pieces now less than $5)
Starts now ‘till end of March! alwayS wanted:
Lamps, shabby chic furniture, mirrors, pillows, antiques, artwork, rugs, accent tables, chairs, bookshelves, desks, & the like.
Spring clOthing appOintmentS nOw being taken 147 Water Street, Warren • 247-7170 Open everyday, 11-6 and Sundays 12-5 Visit us on: mysite.verizon.net/candycasala
30
the Bay | March 2011
Blue Suede 91C Main Street Warren, RI • 401-337-5877 (American Tourister/Samsonite Building)
Taste Eat by Michael Madden
Always a Party
Jacky’s Galaxie is a bustling hot spot for a reason
Jacky’s Galaxie has an air
Photography: Kate Kelly
of perpetual celebration. The ample parking lot is always packed, the LED sign out front ever advertising some event – on the night of our visit, a Friday, it was touting a wedding expo in Jacky’s substantial function space, with two fashion shows to run on Sunday. Indeed, we mistakenly used the private party entrance, and made our way to the hostess stand as a beautiful, presumably blushing bride stood poised to make her entrance and walk down the aisle. The black-lit bar at Jacky’s buzzes with both neon and conversation, the colorful, bright and welcomingly rowdy room fronting the restaurant with floor to ceiling windows that look out on fountains. I didn’t discover the ice sculpture by the front entrance until we left (going the correct way this time), but it, too, contributed an air of good times. Jacky’s many dining rooms have a polished, oaky wood sheen, without the abundance of Buddhas and golden dragons that adorn most panAsian restaurants specializing in sit
Shrimp and Chicken Hunan Style
down dinners – though there are a few luck statues hidden here and there. For the most part, Jacky’s is sleek and modern. The dining rooms are so expansive, and the drinks so intricate, that there is a separate, fully stocked service bar abutting the main area. Of course, I started with a Polynesian cocktail, because the combination of gin and cherry brandy with any kind of fruit juice creates a deliciously thirst quenching concoction that is its own small slice of summer. I went with a Singapore Sling (all of their standard specialty tropical cocktails are $6.50) and my companion ordered a Planter’s Punch. Both, of course, were stiff, but the alcohol was barely perceptible through the fruit juice. We wanted to start fairly light, and ordered a nightly special sushi roll called the Meteor Roll ($13), comprising spicy tuna, avocado, crab, shrimp and asparagus, fried whole tempurastyle. For a change of pace we also tacked on some Cambodian-Style Lot ($4.50). The Meteor Roll was
Uzu Maki: salmon, tuna, white tuna, scallion and tobiko with a cucumber wrap nothing short of astounding. The frying process rendered the seaweed wrap very tender and easy to cut or bite through, making it a far less messy excursion than some complex sushi rolls. The mix of tastes and textures was perfectly done: the exterior had a light crunch, bolstered by the chewiness of the crab and the sticky white rice, while the fresh avocado and buttery tuna melted in the mouth after the snap of the asparagus. It tasted clean and fresh, with a little bit of sinus-opening spice that helped us better appreciate the depth of the flavor of the tuna. The lot was a simple roll made of taro root, with a peanutty pork interior, lightly fried. There were more than a dozen of the crisp little rolls on our plate, and I couldn’t help but eat them all. For entrees, we shared an order of Scallops with Lemongrass Sauce ($13.95), a Thai dish much the same as yellow curry, and an order of Satay Beef with Vermicelli Noodles ($14.95), with a side order of the Young Chow Fried White Rice ($7.95). The abundant scallops came with baby corn, onions, carrots, green peppers, basil and peanuts in a spicy but sweet yellow sauce that nicely complemented the large, salty and sweet sea scallops. Lemongrass lends a different, earthier sort of spice to a dish than chili peppers do, and is better suited to modify the flavor of delicate scallops than many other spices. We both thoroughly enjoyed the dish. The Satay Beef came with mush-
rooms, peapods, baby corn and scallions, and was served over a large bowl of small, clear vermicelli rice noodles that absorbed the brown broth and gave texture to its heavy meat stock flavor. It was a solid, but standard, beef dish that we appreciated as a break from the scallops. The Young Chow rice was superb: white rice, cooked without soy sauce, but otherwise resembling a house rice with shrimp, beef, ham, pork, peas and scallions. It was light and a great alternative to other, heavier fried rices – it was easy to eat most of it along with our meals. Jacky’s offers a wealth of desserts and tropical-flavored sorbets. I chose a somewhat inauthentic (but still delicious and house-made) Marscapone Tiramisu ($5.95), and my companion chose, on the opposite end of the spectrum, the Tempura-Fried Green Tea Ice Cream ($5.95). The tiramisu had a complex espresso flavor befitting a high-end Italian restaurant. And the fried green tea ice cream simply can’t miss. Neither, it seems, can Jacky’s Galaxie.
Jacky’s Galaxie 383 Metacom Avenue, Bristol 401-253-8818 www.jackiesgalaxie.com
March 2011 | The BAY
31
Island Carpet Tile & Hardwoods
Taste Connoisseur by Chelsea Sherman
RI LIC #24735
mention this ad for
FREE PADDING WITH ANY CARPET PURCHASE Expires 3/31/11
AND RECIEvE A FREE giFt vAlUED AT $19.99, jUST foR SToPPING IN. no purchase necessary. expires 3/31/11
695 West Main Rd. Middletown, RI • 401-847-2095
Family Business Peter and George Delis want you to feel at home How did you get into the restaurant business? Peter: We started building our business in Pawtucket in 1976 as strictly a pizza restaurant and we expanded after that. In 1982, we came to Seekonk to expand into an Italian restaurant. In 2001, we rebuilt the business. I wanted to build my own restaurant and do well in the business. We really wanted a place that was started by our family, and that families could come to. Does your menu reflect your Greek background, or does it have more of an Italian influence? Peter: Since we expanded, the menu is mostly Italian. We only have a few dishes that are purely Greek food, but they are very good.
HAND-FORGED JEWELRY BY NEW ENGLAND DESIGNER TOM KRUSKAL
FINE JEWELERS SINCE 1905
2 0 7 S WA N S E A M A L L D R , S U I T E 1 6 0 , S WA N S E A C R O S S I N G P L A Z A , S WA N S E A M A I N F O @ P L A N T E J E W E L E R S . C O M • 5 0 8 - 6 7 3 - 0 5 6 1 • W W W. P L A N T E J E W E L E R S . C O M
32
the Bay | March 2011
You also have a number of other dishes on the menu – American, Cajun, even Portuguese – what influenced those menu choices? Peter: Even though the menu is mostly Italian, we wanted to fit it for everyone. We get many customers from different backgrounds, so we wanted to cater to their needs. The surrounding neighborhood is primarily Portuguese, so we came up with some dishes for those customers. In your personal opinion, what is the best dish on the menu? Peter: The jambalaya is a beautiful dish. The little neck scampi is delicious. George: A lot of customers order chick-
en, but I love the pizza; I eat it with pepperoni, mushrooms or peppers. The baked scrod is also very good. You have a wine selection on your menu – do you think the right wine pairing can make a big difference? George: Of course! It depends on the dish you are having. Jacob’s Creek Cabernet Sauvignon pairs nicely with our pizza or steak tips. The Ecco Domani Pinot Grigio goes very well with any of our chicken or pasta dishes. You also have a full bar. Do you have any unique cocktails or beers? George: During the summer we offer a lot more cocktails; during the winter we focus on beer and wine. One new beer we carry that is out of the ordinary is Cabin Fever out of South Deerfield, Massachusetts. However, our restaurant is not about the bar; it is about the food and the families that come in here. Your menu says, “A big part of business is catering to families and kids.” Why is that so important to you? Peter: Toti’s is a very family-oriented restaurant. Our customers like to associate the family with the restaurant. People want to bring their families where other families are around them, and where the business is run by a family. They want to know our family. Peter and his son George run Toti’s Grill and Pizzeria, 373 Taunton Avenue, Seekonk. 508-336-6399
Photography: Amy Amerantes
Stop into our Store to Say Hi
Taste Drink by Caitlin Quinn
COLEMANREALTORS.COM
Ireland’s Spirit
Illustration: Celeste MacPhee
A lesson in whiskey from a real Yankee One might assume that I know a thing or two about the Irish, given my Gaelic name. I wish that were the case. I do know that I am a fan of Irish whiskey – one of the country’s many delights – but sadly, my expertise ends there. So I enlisted the help of Tom Tesauro, partner at Swansea’s Yankee Spirits, who gave me a crash course on this Irish libation. By Irish law, whiskey must be distilled and aged in the Republic of Ireland or in Northern Ireland. Made from pot-stilled barley (malted or unmalted), or corn- or wheat-based grain, Irish whiskey styles range from single malt to the lighter grain to blended, which constitutes 90 percent of all Irish whiskey production. Jameson is perhaps the best known blended Irish whiskey. No matter the style, the whiskey must be aged in wooden barrels for a minimum of three years. “Irish whiskey is generally believed to be the oldest of all whiskies, predating Scotch,” notes Tesauro. “It likely originated at the end of the Dark Ages with Irish monks, who traveled throughout Europe spreading Christianity. They were exposed to the art of distillation in the East, where they were distilling perfumes. By the early 1900s Irish whiskey was dominant not only at home, but also in England and was popular in the US as well.” Irish whiskey reigned until Prohibition was enacted, which killed its largest market. As a result many distilleries closed, and therefore couldn’t meet our renewed demand when the US smartened up and all was legal again. The Irish lost the whiskey market to Scotch, and have struggled to come back since. Comparing Irish whiskey and Scotch
Barrington: $990,000 Spacious Cape on Rumstick Point. Home features large gracious rooms, gourmet kitchen and updated bathrooms on one half acre. Bring your offers!
Call Jan Malcolm (401) 447-9217
can be a touchy subject. As Tesauro puts it, “Proponents of each type will vigorously argue the superiority of their chosen spirit.” However, there are a few differentiators. “While peat is plentiful in Ireland, distillers there do not use it to fire their kilns, as in Scotland. Instead, they generally use coal, which does not impart the smokiness in the whiskey that peat does. This allows other characteristics to come through unmasked.” This difference ensures the delicate, sweet, toasty honey flavor of Irish whiskey. Yankee Spirits focuses on curating a broad selection of Irish whiskeys. There are over two dozen in stock, including different brands, types and ages. Of course, with a certain sainted holiday just around the corner on March 17, that selection is likely to grow in the coming weeks. Allow me to assure you that I have nothing against green beer and buffoonery, especially when there’s a holiday to justify it. I do have something against whiskey as a cocktail ingredient. No matter your heritage, do the Irish proud this month and order their whiskey straight. Yankee Spirits, 207 Swansea Mall Drive, Swansea. 508672-8400, www.yankeespirits.com
Barrington: $323,000 Move right in to this mint condition Cape in Roberta Plat. Spacious design with fire placed family room, eat in kitchen and partially finished basement.
Call Carolyn Nolan (401) 743-2488
Barrington: $929,000 Fabulous post and beam solar design home. Over one acre of beautifully landscaped grounds with in ground pool. Deeded water access. Impeccable condition.
Call Beth Davis (401) 282-8876
East Providence: $599,000 Salt water views on Narragansett Terrace! Updated throughout. Cherry kitchen, three fireplaces, porches and decks. Separate studio over detached garage. Don’t miss this!
Call Abby Randazzo (401) 439-1700
401-245-3050 210 County Road Barrington, Rhode Island March 2011 | The BAY
33
Taste Dining Guide
• Award Winning Intensive Board and Train Program & Canine Massage and Reiki • Beginner, Advanced & Off Leash Training • Rehabilitation and Behavior Modification • Aggressive Dog Specialist with REAL Results • Wilderness-Ocean-Beach-Boat Excursions • Licensed-Bonded-Insured-Accredited
PERSIMMON 31 State Street; 401254-7474. Regionally and nationally praised, Persimmon is a modern restaurant that serves seasonal American cuisine, such as crispy-skinned Long Island duck breast, offshore cod filet and assiette of young rabbit. D $$-$$$
Jeff Gellman 401.527.6354 Jeff@SolidK9Training.com
www.SolidK9Training.com
East Providence
Bill’s
HORTON’S SEAFOOD 809 Broadway; 401-434-3116. Enjoy the finest of fresh seafood at this family-ownedand-operated restaurant. Horton’s is famous for their fried clams and fish and chips, and offers takeout. LD $-$$
Cigar Box East
Large selection of premium cigars Walk in humidor Gift items for the cigar lover
(508) 336-6577 111 Taunton Ave., Seekonk, MA
Boat House 227 Schooner Drive, Tiverton; 401-624-6300. Enjoy views of the Sakonnet River as you sample fresh seafood and local produce. Their award-winning clam chowder and prime waterfront location make this a quintessential New England restaurant. D $-$$$
Barrington
Bradford design, inc. renovate restore rejuvenate
Upscale Home design & Fine woodworking Give us a call to set up a free consultation appointment www.Bradforddesignri.Com
401-231-0099 info@bradforddesignri.Com
34
the Bay | March 2011
Chiazza Trattoria 308 County Road; 401-247-0303. Chiazza provides delicious Italian American cuisine in an upscale setting nestled in the heart of historic Barrington. Enjoy brick oven pizzas, as well as antipasti, pasta, seafood and a full bar. LD $-$$ Tong-D 156 County Road; 401-2892998. Curry lovers and Asian food fanatics will go crazy for this authentic Thai restaurant. For great food and great service in an upscale yet comfortable atmosphere, try Tong-D. LD $$ TYLER POINT GRILLE 32 Barton Avenue; 401-247-0017. With its nautical décor and open-air kitchen, Tyler Point Grille serves up contemporary Italian fare and classic seafood in a relaxed waterfront setting. You can even arrive by boat. D $-$$$
Bristol BEEHIVE CAFÉ 10 Franklin Street;
Key
401-396-9994. Everything at this independent coffee shop, from breads to European-style espresso drinks, is made by hand (including the mayo) and under $10. It’s a must-try for breakfast or lunch. BL $ DEWOLF TAVERN 259 Thames Street; 401-254-2005. Set in a historic stone warehouse, DeWolf Tavern offers casual dining and drinks on its outdoor patio. An elegant upstairs dining area serves contemporary American cuisine by acclaimed Chef Sai. D $$-$$$ Green Eggs 576 Metacom Avenue; 401-254-3443. Get a delicious breakfast with fresh, wholesome ingredients and a side of whimsy. Enjoy an omelette, or savor childhood all over again with a triple-decker peanut butter and banana sandwich. BBr $ JACKYS GALAXIE 383 Metacom Avenue; 401-253-8818. Jackie’s offers an eclectic taste of Asia, including Chinese, Japanese, Thai, Cambodian and Vietnamese. Enjoy traditional recipes combined with modern technique and flair for a unique dining experience. LD $-$$
ICHIGO ICHIE 5 Catamore Boulevard; 401-435-8989. The name roughly translates as “one encounter in a lifetime,” but you’ll want to visit again and again for the enchanting Japanese décor, and of course, the sushi and hibachi menus. LD $$
Little Compton CROWTHER’S RESTAURANT 90 Pottersville Road; 401-635-8367. Crowther’s has maintained a tradition of quality dining and service in Little Compton for over 25 years, serving everything from small plates to seafood classics. LD $-$$ The Barn 15 Main Street; 401-6352985. Serving up creative breakfast fare, The Barn is open seven days a week. Their Johnnycakes are the stuff of legend. Make sure to try their other locally inspired dishes, like the Westport River Omelet or Eggs Blackstone. B$
Portsmouth Fieldstones Grille 980 East Main Road; 401-293-5200. The casual and lively atmosphere of Fieldstone’s is perfect for family dining, seven days a week. Choose from pizzas, pasta, seafood, steaks or their specialty fajitas, all made with the freshest ingredients. LD $-$$ Melville Grille 1 Lagoon Road; 401-683-4400. The Melville Grille is
Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
Photography: Kate Kelley
Real World At-Home Dog Training For Life
fresh ingredients, fresh air, fresh food a waterfront restaurant that showcases the beauty of New England seaside dining in a lighthearted environment. They offer classic American fare with their own unique twist. LD $-$$
Providence McFADDEN’S 52 Pine Street; 401861-1782. For an after-work drink over appetizers, great pub food while watching a game or a sophisticated, eclectic dinner, McFadden’s is a lively and comfortable place to be. LD $-$$$ NEW RIVERS 7 Steeple Street; 401751-0350. Long considered one of Providence’s finest restaurants, the James Beard Award-nominated New Rivers serves creative New American cuisine with an emphasis on local, seasonal ingredients in an intimate setting. D $$-$$$ PARKSIDE 76 South Main Street; 401-331-0003. Chef/owner Steven Davenport’s Parkside offers innovative foods ranging from spicy crab cakes to Grilled Tenderloin and Portobello salad. The menu also includes creative pasta dishes and Parkside’s signature rotisserie meat. LD $-$$ Pizzico Ristorante 762 Hope St.; 421-4114. Pizzico sets the standard for Italian cuisine on the East Side, with award-winning food, a wide variety of wine and a rustic yet eclectic atmosphere. LD $$-$$$ TASTE OF INDIA 221 Wickenden Street; 401-421-4355. Providence’s first Indian restaurant delivers on its promise of serving real (and really delicious) Indian cuisine, with seafood delicacies and Tandoori specialties, made with authentic Indian spices. LD $-$$
Rehoboth KP Grille 481 Winthrop St (Route 44); 508-336-7773. Although it’s changed names through the years, KP Grille’s address has remained a classic diner spot since 1947. More upscale than most diners, with a classy feel and friendly staff, this spot has the freshest ingredients for tasty breakfast, lunch or dinner at very reasonable prices. BLD $-$$
Seekonk 1149 East 965 Fall River Avenue, Seekonk; 508-336-1149; also 1149 Division Street, Warwick/East Greenwich line; 401-884-1149. Metropolitan chic comes to the suburbs – its second location, no less – at this super stylish restaurant with a raw bar, outstanding menu and some of the best cocktails around. LD $-$$$ BONEYARD BARBECUE AND SALOON 540 Central Avenue; 508761-6855. From tender, juicy pulled pork to full and half racks of ribs to chicken wings with over 30 sauces to choose from, Boneyard will satisfy your appetite for food and fun. LD $-$$ BUCA DI BEPPO 353 Highland Avenue; 508-336-4204. Dine with family and friends while enjoying the Italian traditions of food, friendship and hospitality. Buca di Beppo’s dishes are served family style and are meant to be shared. LD $-$$ Old Grist Mill Tavern 390 Fall River Avenue, Seekonk; 508-3368460. Built in 1745, the Old Grist Mill offers classic New England dishes to match the atmosphere. Come to the river’s edge for legendary crab cakes and lobster. LD $-$$$
Open Monday - Thursday 7am - 8pm Friday & Saturday 7am - 8:30pm Sunday Closed
Marguerite‘ s
778 Main Road Westport, MA • 508.636.3040 margueritesrestaurant.com
Stop in for our great selection of: Woolrich • Pendleton • Life is Good Carhartt Merrell • Teva • And Much More!
New Jackets and Fleece by The North Face Clothing • Shoes • Toys Women • Men • Children
UniqUe ProdUcts. small town Prices.
842 Main Rd. Westport 508-636-5661 www.countrywoolens.com Monday & Saturday 9:30 to 5 Sunday 11 to 4
Purchase two entrees from our seasonal menu items, receive a free appetizer. * *1 per table, tax and gratuity not included.
Tito’s Cantina 1379 Fall River Avenue, Seekonk; 508-336-2400. 651 West Main Road, Middletown; 4018494222. Old Mexico is alive and well at Tito’s. Famous for their homemade salsa, Tito’s provides authentic Mexican cuisine using fresh ingredients in a fun, friendly setting. LD $-$$ TOTI’S GRILL AND PIZZERIA RESTAURANT 373 Taunton Avenue; 508-336-6399. For classic pizza and hearty fare in a family friendly atmosphere, visit Toti’s. You’ll find everything from specialty pizzas and sandwiches, to souvlaki, steaks and even breakfast. BLD $-$$
52 Pine St, Providence • 401.861.1782 • www.mcfaddensprovidence.com
Somerset Ma Raffa’s 1142 County Street; 508324-0909. Featuring all of your Italian favorites, Ma Raffa’s serves up an impressive menu of appetizers, pizzas and hot sandwiches. Remember them for party platters as well. LD $-$$
March 2011 | The BAY
35
Taste Dining Guide Fiesta Mexican Restaurant 117 County Street; 508-672-9356. It’s always a fiesta at this authentic restaurant. If Mexican is what you crave, this is the place to be. All dishes are prepared from the freshest ingredients by their expert chefs. LD $-$$
INDOROW — HARDCORE — WEIGHT WATCHERS RI REHAB — PAULY’S CAGE — CROSSTRAINING JUST DANCE — BOSU — ZUMBA —SPINNING STROLLER BOOT CAMP — FIT-TEK — YOGA BATTLEGROUND — YOUTH PROGRAMS
Frankly Scallop, I Don’t Give A Clam!
Swansea Tickle’s Tea Room 2219 Grand Army Highway (Rte. 6); 508-3790717. A cozy spot for tasty meals, Tickle’s features a variety of salads, soups, sandwiches and quiche. Enjoy a classic and delicious Grilled Cheese and Tomato Soup, or a fresh Apple Walnut Salad. L $
is ad h t n o i t n e M your for 10% Ofdf er! next or 1/11
Expires 3/3
A Family Tradition Since 1945
Fried Clams • Baked Dinners • Chowder/Clam Cakes 809 Broadway, East Providence • 434-3116 www.hortonsseafood.com • Wed. Thur. Sat. 11-8, Fri. 10-9
Kent’s Restaurant 1675 Grand Army Highway; 508-672-9293. Enjoy delicious homemade chowder & clam cakes, fish & chips, porterhouse steak, T-bones, filets and more. A great place for the whole family, Kent’s offers daily takeout, available seven days a week from their takeout window. LD $-$$
Tiverton FOUR CORNERS GRILLE 3481 Main Road; 401-624-1510. Nestled in Tiverton’s historic Four Corners village, this grille features traditional, flavorful cuisine in a quaint country setting perfect for a leisurely lunch or family dinner. LD $$
Delighting palettes with award winning cuisine for over 20 years
New RIveRs 7 Steeple St., Providence (401) 751-0350
Stone Bridge Restaurant 1848 Main Road; 401-625-5780. Enjoy a variety of fresh seafood, homemade pasta, prime steaks & chops and Greek & Italian favorites. Sit at their full bar, take in the warm atmosphere and enjoy excellent service. LD $-$$$
Warren BLOUNT CLAM SHACK 353 Water Street; 401-245-3210. Located on Warren’s historic waterfront, this clam shack offers favorites like their
Key 36
the Bay | March 2011
Fish Reuben or Giant Lobster Roll in a causal, family friendly atmosphere. Now serving beer and wine. LD $ STELLA BLUES 50 Miller Street; 401-289-0349. This upscale pub and self-proclaimed “edgy eatery” mixes eclectic fare and exciting live music. Their enclosed porch offers great views of the Warren River. LD $-$$ SUNNYSIDE 267 Water Street; 401247-1200. Daytime dining goes gourmet. Featuring innovative dishes and local ingredients served in a refined but relaxed atmosphere, this cozy waterfront favorite brings nighttime sophistication into the sunshine. BBrL $-$$
Westport Back Eddy 1 Bridge Road; 508636-6500. A delicious local food delight, enjoy one of their mouthwatering signature entrees like the wood grilled swordfish, balsamic braised pork & tomatoes, or the pan roasted monkfish. LD $-$$ Bittersweet Farm 438 Main Road; 508-636-0085. Situated on 29 picturesque acres, Bittersweet Farm is the perfect place to spend a romantic evening or to host a large party. Choose New England comfort food in the Tavern, or have a fine dining experience in the Dining Room. BrLD $-$$$ The Bayside 1253 Horseneck Road; 508-636-5882. Serving lunch and dinner daily and breakfast on the weekends, The Bayside is the first certified green restaurant in Massachusetts. Choose from locally sourced seafood, vegetarian options, homemade desserts and more. BLD$-$$ Marguerite’s 778 Main Road; 508-636-3040. Chef Trafford Kane infuses classic New England comfort food with the flair of the Southwest and California. It’s no wonder Marguerite’s boasts about their “fresh ingredients, fresh air, fresh food.” BLD $-$$
Br Brunch B breakfast L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
Gallery
The best of March’s arts and culture
38
Rebirth of a Local Sculptor
March 2011 | The BAY
37
Gallery Calendar by Dawn Keable
March FROM PREVIOUS PAGE
March 7: What happens when there’s no appreciation for art? Bad things, like last March’s theft of the sculpture Embrace of Life by Mimi Sammis from the grounds of the Tiverton Four Corners Art Center. The vandals saw beauty in the piece, all right, but it was more related to the money they hoped to get from the sale of what they viewed as 300 pounds of scrap metal, instead of the craftsmanship or how the piece quietly enriched the lives of those who passed by. Exactly one year later, experience Rebirth (Woman of Peace), a new work by Sammis that depicts the spirit of women as they rise against adversity. Stop by for the press conference and grand unveiling, then hit up an expanded show of her work, running at the Donovan Gallery across the street until June 12. 11:30am. Free. The Four Corners Arts Center, 3852 Main Road, Tiverton. 401-624-2600, www. tivertonfourcorners.com. March 1 Extend February’s Black History Month one more day with An Evening of Poetry with Sonia Sanchez, an African-American legend who has made it her life’s work to explore the struggle of Black America through writing and teaching. 6:30-9pm. Free. New Bedford Whaling Museum, 18 Johnny Cake Hill, New Bedford. 508997-0046, www.whalingmuseum.org. March 2 Shake the dust from your inner being with Mystical Moves: A Journey Through the Chakras, a guided exploration from root to crown led by sha-woman Katherine Carbone. 12:302:30pm. $25 by March 1, $30 after. Innerlight Center for Yoga and Meditation, Middletown Commons, 850 Aquidneck Avenue, Middletown. 401849-3200, www.innerlightyoga.com. March 2 Relive The Unforgiving Minute: A Soldier’s Education by Craig Mullaney, as part of a book discussion of the 2011 Reading Across Rhode Island pick, in which a native Rhode Islander reflects on his unique road to the battlefield and combat leader. 7pm. Free. Barrington Public Library, 281 County Road, Barrington. 401-247-1920, www.barringtonlibrary.org.
38
the Bay | March 2011
March 3-5 Travel with a Lucky Stiff during this musical farce, like shy shoe salesman Harry Witherspoon, who must take his dead uncle Anthony on one last vacation to Monte Carlo or risk his six million dollar inheritance. 7:30pm. $10, $5 students/seniors. Roger Williams University Performing Arts Center, One Old Ferry Road, Bristol. 401253-1040, www.rwu.edu. March 6 Hear the wind, feel the rain and smell the lavender thanks to a multisensory adaptation of Jean Giono’s environmental classic The Man Who Planted Trees, as a French shepherd sets out with his dog, perhaps a German shepherd, to change the world. 3pm. $15. New Bedford Whaling Museum, 18 Johnny Cake Hill, New Bedford. 508994-2900, www.zeiterion.org. March 8 Find out what ET’s really been up to these years during the Planetarium Family Fun Night, where you can trade in your naked eye for a look-see through a powerful telescope with hopes that you can warn Drew Barrymore before that pesky guy shows up unannounced again. 7pm. $3, $2 children under 8, no one under age 4. Krupowicz Planetarium, J.H. Gaudet Middle School, 1113 Aquidneck Avenue, Middletown. rgamba@mpsri.net, www.mpsri.net. March 10 List some of your Favorite Things, then see how they compare to this month’s AHA! theme, with a stroll through over 60 downtown museums, galleries, arts organizations, merchants, and restaurants celebrating the monthly second Thursday extravaganza. 5-9pm. Free. National Park Visitor Center, 33 William Street, New Bedford. 508-996-8253, www. ahanewbedford.org. March 10-13 Control the Rumors as a dinner party host takes ear piercing to a new level with a gunshot to his lobe. Thursday: 7:30pm; Friday-Saturday: 8pm; Sunday: 2pm. $20, $15 seniors and students, $10 ages 12 and under. Margaret L. Jackson Performing Arts Center, Bristol Community College,
What’s Your Function? March 5: Whenever you hear the phrase “back in the day,” you just know that it’s going to get ugly. Because, honestly, what’s the polite response when someone starts romanticizing events that you have no chance of experiencing, like bread loaves for ten cents? Good for you? Well, back in the day, when TV was free, a series of three-minute Emmy Award-winning educational cartoons hit the airwaves on Saturday mornings with crazy catchy music and lyrics that helped a generation of kids master school subjects like grammar, science, history and math. Good for you? Indeed. Because if you missed it the first time, or still can’t get “Conjunction Junction” out of your head, Schoolhouse Rock Jr. is back – this time on stage with a cast of 50 kids from all Tiverton schools, so if you need to sing out loud, no one will hear you. 7pm. $10. Tiverton High School, 100 North Brayton Road, Tiverton. www.sakonnetarts.org.
Gallery continued... Save $25 – $300 per unit on select Hunter Douglas window fashions. Hunter Douglas offers an array of attractive colors, fabrics and styles for creating inviting living spaces. With their enduring craftsmanship and energy-efficient designs, they present exceptional value — smart style that’s energy smart, too. And, now you can enjoy smart savings from January 14 through April 29, 2011 with mail-in rebates on select styles. Ask us for details.
777 Elsbree Street, Fall River. 508675-1852, www.littletheatre.net.
verton. 401-624-2600, www.tivertonfourcorners.com.
March 11 Consider what you’d be amazing at if you had 2000 years to practice, then see what the athletes, acrobats, jugglers and contortionists of the New Shanghai Circus have worked out with the generations of Chinese circus traditions under their belt. 7:30pm. $25, $35, $40. Zeiterion Theatre, 684 Purchase Street, New Bedford. 508-9942900, www.zeiterion.org.
March 21 Ask the members of the Damhsa Dance Studio for a slow-mo demonstration after their Irish Step Dancing performance, complete with authentic costumes and music, so that you can add a few moves to your daily workout routine. 6:30-7:30pm. Free. Seekonk Public Library, Large Meeting Room, 410 Newman Avenue, Seekonk. 508-336-8230, www. seekonkpl.org.
March 12 Meet Mr. Multitasker, Rodney Crowell, who’s combined careers as a country music producer, artist and songwriter with small hits that you may have heard of, like “Shame On The Moon,” recorded by the Bob Seger and the Silver Bullet Band, and played to death by your cousin. 8pm. $30. Narrows Center for the Arts, 16 Anawan Street, Fall River. 508-324-1926, www.ncfta.org. March 18 Sing along with funnyman John Valby, aka Dr. Dirty, who owes his mad piano playing abilities to two nuns at his Catholic school that taught him how to pound the keys, but probably won’t claim any responsibility for the accompanying X-rated ditties. 8pm. $22. Comedy Connection, 39 Warren Avenue, East Providence. 401-4388383, www.ricomedyconnection.com. March 19 Salute country singer Elizabeth Cook for her anthem “Sometimes It Takes Balls To Be a Woman” when she takes the stage in support of her latest album, Welder, with Bones Hillman from Midnight Oil and her husband Tim Carroll. 8pm. $22. Common Fence Point Community Hall, 933 Anthony Road, Portsmouth. 401-6835085, www.commonfencemusic.org. March 20 Observe The Three Grey Beards carefully and you won’t find a hint of the intense competition that would seem like a natural accompaniment to the trio’s well groomed facial hair, but instead, a harmonious concert of classic and baroque, where whiskers don’t get in the way. 3pm. $15. The Meeting House, 3850 Main Road, Ti-
March 24 Discover An Affinity with Newport: The 18th Century Architecture of Marblehead, MA, as historian Judy Anderson lays out what you’ve always suspected: that there may have been a bit of construction copycatting going on. 5:30pm. $5, $1 Newport Historical Society members. Colony House, Washington Square, Newport. 401-841-8770, www.newporthistory.org.
Treatments STEVEWindow PRIMIANO’S Steve Primiano’s Custom
Barrington RI
FOR AN APPOINTMENT CUSTOM CALL WINDOW TREATMENTS 401-245-7956
(401) 245-7956 • www.primianos.com steveprimiano.hdspd.com *Manufacturer’s rebate offer valid for purchases made January 14 through April 29, 2011. Limitations and restrictions apply. Ask for details. © 2011 Hunter Douglas. ® and TM are trademarks of Hunter Douglas. 20464
celebrating 100 years of excellence www.morins.com | 888 552 7822
March 27 Imagine what could have been, during a performance by the Boston University Opera Institute, if you had been accepted into this two-year program, instead of taking a year off to try to hone your skills at Johnny Rockets. 3pm. $20, $10 students. Westport Point United Methodist Church, 1912 Main Road, Westport Point. 774-4517736, www.concertsatthepoint.org. March 31 Work on Freeing Children from Fear with a bullying workshop that’ll help combat common myths, recognize the many forms of potential abuse, learn how to pick out and empower victims and advise how and when to step in to help. 6-8pm. Free. Seekonk Public Library, Large Meeting Room, 410 Newman Avenue, Seekonk. 508336-8230, www.seekonkpl.org.
Got a cool upcoming event? Send the details, with plenty of advance warning, to dawn@providenceonline.com
We focus on all of your child’s needs... Sakonnet Early Learning Center, Inc. “Celebrating Over 25 Years of Quality Child Care” Est. 1984 Open all year - 7:30-5:30 Full and Half Day Programs Programs for Ages 18 mo. - 12 yrs. Summer Camps Available for All Ages Before - After School Programs
(401) 624-6327 752 East Rd., Tiverton, RI ACCREDITED BY: NAEYC National Association For The Education of Young Children www.sakonnetearlylearningcenter.com email: selckids@aol.com
Deborah, M. Raposa, Dir. • Licensed by RI DCYF & Dept. of Ed.
All Teachers are Certified by the American Red Cross in CPR & First Aid.
March 2011 | The BAY
39
Gallery Artistry by Jamie Merolla
In the Paint
A Westport artist finds inspiration in her subjects SeAfood
• Littleneck Scampi • Frutti De Mare • Athens Baked Scrod
PASTA
• Capellini Capricciosi • Toti’s Jambalya • Blackened Chicken a la Pink
SAlAd
• Famous Greek Salad • Salmon Salad • Chicken Ceasar • Antipasto & Many More
special Lenten seafood Menu through april
Grill and Pizzeria Restaurant Open 7 Days a Week for Breakfast Lunch & Dinner Gift certificates avaiLaBLe
Jacklyn Williams began her fasci-
Broadcasting intelligent, thought-provoking radio from South County up to where Almacs used to be. RHODE ISLAND’S OWN NPR.
1290 AM 102.7 FM 7h[ oek b_ij[d_d]5
40
the Bay | March 2011
nation with art because of a Dirt Cowboy. She continues it, in part, because of Dirt Bikers and Harley Davidson riders. Williams, 48, knew at 13 that she wanted to be an artist, and an illustrator in particular, after buying the celebrated Captain Fantastic and the Brown Dirt Cowboy album by Elton John. “The cover illustration by Alan Aldridge blew my mind,” recalls the artist, who has lived in the Fall River area all of her life. Her art appreciation has ranged from fantastic album covers of the 1970s to Norman Rockwell to Van Gogh. Such diversity also is reflected in the media she has mastered, from watercolors to acrylics to pastels, from paintings to murals to motorcycle portraiture. “The motorcycle portraits came about when a friend asked me to paint the Harley Davidson logo for him. As I really don’t like copying things, I offered to take a picture of him and his son, whom he rides with, on his bike and paint that for him,” she explains. “He loved the idea and I got several commissions from other bikers. My husband rides a Harley and I do understand and appreciate the philosophy of bikers. Live free or die!” What she paints determines what she paints with. “I love water media because of its low toxicity and lack of fumes. When I have an idea for a painting, I choose the media to best represent the picture in my head,” she adds.
It is her eclectic ideas for paintings that set her apart from other artists, as well as her palette and its diversity. She can work small or work large, as in murals and entire walls and rooms through what is called “faux finishing.” “The murals and faux finishing allow for extra income. Faux wall finishes are paints applied to walls to give color, texture and depth and have endless possibilities just like wall paper,” says Jacklyn. “They give ambiance to a dull room. Murals allow me to work very big, which I love, due to the fact I like to put a lot of detail in my work.” Jacklyn teaches painting classes in Fall River at the Council On Aging and also at the Portsmouth Arts Guild. Her work is currently being shown at Tiverton Town Hall through the Sakonnet Arts Network, who sponsored the exhibit. “My latest painting, Tut, is now showing at Spring Bull Gallery in Newport, and I have other paintings on display at other galleries in the area,” she adds. Bikers, colored walls, murals and whatever ideas pop into her creative head may not be enough. A new fire has been sparked as of this writing. “I’m currently working on a new series of paintings in watercolor of fireworks,” she adds. “That might give a whole new meaning to the term, ‘Pop art.’” For more information, go to www.jacklynwilliams.com.
Photography: Judith Gardner
373 Taunton Ave, Seekonk, MA • (508) 336-6399
Made sure the milk was organic, hormone-free and antibiotic-free
©2009 Benjamin Moore & Co. Benjamin Moore, Natura and the triangle “M” symbol are registered trademarks, licensed to Benjamin Moore & Co.
Made sure the paint was light green
Home entertainment made simple I’ve been creating quality systems that are easy to use for 25 years
simple - I design easy to use home entertainment systems with in-home service and expert installation. savings - I choose equipment that fits your needs
HOW SAFE IS YOUR PAINT?
Introducing Natura® by Benjamin Moore, the new standard in paint safety and quality. Even after tinting it has zero VOC’s, virtually no odor and the lowest emissions of any paint on the market. And because Natura is from Benjamin Moore, it is unsurpassed in product performance and available in any color. Natura by Benjamin Moore. Part of our Green Promise family of products. To learn more about our environmentally safe, premium quality paints go to naturapaint.com
and you’ll pay the same or less than at BestBuy.
stylish - every system blends in with your decor. For superb home theater systems, music systems, HDTV’s, and multi-room systems, call Jon Bell for a free in-home consultation.
Quality Paint and Wallpaper, Inc.
119 Maple Avenue, Barrington, RI • 401-245-5574
Monday - Friday: 8:00 - 5:30 | Saturday: 8:30 - 3:00 | Sunday: Closed
www.simplysas.com
Jbell@simplysas.com
401.383.4102
March 2011 | The BAY
41
Just Add Water by Rebecca Baruzzi
Look, But Don’t Touch Towards the end of winter it seems a bit harder to find outdoor adventures, or perhaps it just seems easier to stay indoors. If you get motivated in these (hopefully) last several weeks of cold, check out Save the Bay (www.savebay.org) for an opportunity to go on a seal watching tour. The tour schedule mirrors low tide, so that the rocks will be exposed for the seals to rest on. I have spent many winters on the bay watching the seals sun themselves on the rocks. In Rhode Island we mostly host harbor seals. They are between 4.5 and 6 feet long and weigh between 175 and 250 pounds. They enjoy the finer dining establishments that offer fresh fish – specifically herring, smelt, squid and small children. Well, maybe not small children. They can be seen at Rome Point in 42
the Bay | March 2011
North Kingstown, Seven Sisters off of Conanicut Island (Jamestown), Sakonnet Point in Little Compton and many other spots where rocks are exposed at low tide. If you have your own boat or kayak it is best – well, the law – to stay at least 50 yards away. If they seem to acknowledge your presence even at that distance, then, according to Save the Bay, you are still too close and should back away. Harbor seals are very sensitive animals that get stressed out pretty easily. They may have just traveled 200 miles and need to chillax for a minute before continuing with their journey. Apparently, they are just like us and it is hard for them to relax when they are being watched. Too often, kayakers can get very close to the seals. Since kayaks don’t
make noise and seem to move very stealthily, they are perceived as predators by the seals. The seals with a bit more chutzpah may come over to investigate and to assess this threat. This behavior on the seal’s part can often lead the kayaker on, making him believe he is a welcomed guest – but he is most definitely not. The seals have friends looking out for them too. The author of the website www.RomePointSeals.org indicates that he will be watching for anyone who violates the Marine Mammal Protection Act of 1972 and will send video to the proper authorities. While that may seem a bit overzealous, it actually is pretty appropriate. I’ve seen a few harbor seals on the beach trying to catch a snooze be “helped” by humans. These “good Samaritans” often ap-
proach the seal to touch it and see if it is breathing. Sometimes the seal gets a good poke with a stick so that the “caretaker” can determine if it’s alive – and combative. I’ve actually seen a seal be dragged back into the water. On the Mystic Aquarium website, a handler tells a story about one such do-gooder who put the seal into his truck, brought him home and left him in the bath tub until the proper help could arrive. I know that if I were lying on the beach minding my own business and I woke up in a stranger’s bathtub, I would be a little stressed out. So, in that way, seals are just like us. If you do happen to see a seal that seems distressed, the appropriate agency to call is Mystic Aquarium at 860-572-5955.
Illustration: Eloise Narrigan
Enjoying the last of the winter’s harbor seals