Residential PRoPeRties ltd.
Barrington: Waterfront! Beautiful views of the pool and river from most rooms in this wonderful updated home on rumstick Point. Spacious granite & stainless kitchen. 1st floor master suite, fabulous 3 acre lot with rental/guest cottage. $1,899,000
Barrington: one of a kind custom built contemporary colonial offers panoramic water views. gracious & light, the home is ideal for entertaining. First floor master suite, updated mechanicals, central air, fabulous deck, corner lot with rolling lawn & lovely gardens. $1,490,000
BriStol: gracious colonial on Poppasquash Point! large rooms - perfect for entertaining, fine details and moldings, cathedral ceilings, in-law or private master suite. acre lot with gunite pool and koi pond. Walk to water! $1,189,000
Barrington: rumstick Point! gracious and inviting home on over an acre of beautifully landscaped grounds. Sun-filled family room with stone fireplace and French doors that open onto delightful den. generous formal dining and living rooms. Updated eat-in kitchen. $848,800
Barrington: Delightful 4 bedroom, 2.5 bath colonial situated perfectly at the end of the culde-sac! Stainless and honed granite kitchen opens to fabulous family room with tons of built-ins and a charming gas fireplace. Beautiful fenced yard, minutes from the beach! $630,000
Warren: Beautifully appointed open plan townhouse with vaulted ceilings, tall windows, granite eat in kitchen and lovely porch. large master suite with private patio. Finished lower with family room, bedroom & cedar closet. enjoy the pool and lovely grounds. access to bike path & river Beach. $485,000
BriStol: Sophisticated one floor residence in luxurious waterfront complex in town. Beautifully appointed, luxurious baths, tall ceilings, large windows, spacious interior with Brazilian cherry floors and Wolf/Sub-Zero appliances. a gem! Boat slip available. $445,000
Barrington: Bright & sunny waterview contemporary with a fabulous open floorplan! Wonderful oversized master suite, great room, nice kitchen, skylights, central air, whole house water filtration system, 3 car garage, value! $439,000
Barrington: lovely 5 bedroom, 2 bath home with great charm and lots of room! newer kitchen and family room, front porch and large back yard deck. Private in-law apartment on first floor. Well maintained. $429,000
259 County Road Barrington 401.245.9600
Rhode Island’s Real Estate CompanyŽ
ResidentialProperties.com
The Bath Cove www.thebathcove.com
145 Faunce Corner Road North Dartmouth, MA 02747 (508) 997-5466
www.thebathcove.com
145 Faunce Corner Road North Dartmouth, MA 02747 145 Faunce(508) Corner Road 997-5466 North Dartmouth, MA 02747 (508) 997-5466
www.thebathcove.com
The Bath Cove The Bath Cove
Shower Out Loud Bring music to your shower like never before with the new Moxie™ showerhead + wireless speaker. Pair music, news and more to the magnetic wireless speaker with any device that’s enabled with Bluetooth® technology. Then pop the speaker into the showerhead and get ready to shower out loud. Check out Moxie at your nearest KOHLER® Showroom. Learn more at KOHLER.com/Moxie
Learn more at KOHLER.com/Moxie Learn more at KOHLER.com/Moxie
305R Oliphant Lane Middletown, RI 02842 (401) 846-8680
Shower Out Loud
Bring music to your shower like never before with the new Moxie™ showerhead + wireless
The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such Shower Out Loud marks by Kohler Co. is under license. Other trademarks and trade names are those of their respective owners.
speaker. Pair music, news and more to the magnetic wireless speaker with any device Bring music to your shower like never before with the new Moxie™ showerhead + wireless that’s enabled with Bluetooth® technology. Then pop the speaker into the showerhead and speaker. Pair music, news and more to the magnetic wireless speaker with any device get ready to shower out loud. Check out Moxie at your nearest KOHLER® Showroom. that’s enabled with Bluetooth® technology. Then pop the speaker into the showerhead and ® Inc. and any use of such get ready shower outmark loud. Moxie at yourowned nearest KOHLER The to Bluetooth® word and Check logos areout registered trademarks by Bluetooth SIG, Showroom. marks by Kohler Co. is under license. Other trademarks and trade names are those of their respective owners. The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such marks by Kohler Co. is under license. Other trademarks and trade names are those of their respective owners.
305R Oliphant Lane Middletown, RI 02842 305R Oliphant Lane (401) 846-8680 Middletown, RI 02842 (401) 846-8680
stylish finds & distinctive flavors in
1. 2. 3. 4.
A walk before helps warm up your muscles. Choose a shovel with a bent handle and push snow whenever possible. Lift only what you have to and dump the snow in front of you. Keep the shovel (and snow) close to you with your hands spread apart on the handle. 5. Stretching after is best.
Don't Ignore Pain!
Tong - D Fine Thai Cuisine & More
Wild Flower Florist Ltd.
233 Waseca Ave • Barrington, RI • 401-245-0880
HOLLIES On the Avenue
gifts P surprises HoMe accents wedding registry MotHer’s day
Sweet Lorraine’s Candy Shoppe Featuring
The Finest Local Artisan Chocolates Penny Candy, Organic Candy, Sugar/Nut Free Candy, Gift Baskets
211 Waseca Ave., Barrington, RI 401-694-1128 Hours: Mon thru Sat 10am-6pm
60 Maple ave Barrington, ri 401-245-0090
Smooth Sailing Towards Less Pain 147 County Rd. Suite 301A Barrington, RI 401-643-1776 mcvayphysicaltherapy.com
FULL BAR NOW AVAILABLE! 156 Rear County Rd. Barrington, RI • 401.289.2998 (Behind Ace Center Hardware) Open 7 days Lunch & Dinner
Contents Photography: (L) Michael Cevoli, (R) Rupert Whiteley
May 2013
At home at Seekonk’s Jacob Hill Inn
22
This Month 19 Unsung Heroes Recognizing foster parents for their selfless deeds
22 Home Away From Home
Belgian beers at the BBC in Bristol
40
29 Live Well One home’s high fashion on a budget 30 Homestyle 33 Connoisseur 34 Shop Around 35 Whole Body
37 Taste A new Italian restaurant opens in Barrington 38 Review 40 Drink 41 Connoisseur 42 News Bites 43 Dining Guide
Bed and breakfasts from around the Bay serve up good old fashioned hospitality
45 Gallery
Every Month
Fun down at the farm
7 Editor’s Note/Letters
11 The Buzz Tiverton welcomes the season in style 12 On the Bay 15 Bay Views
46 Calendar 48 On Stage 49 Artistry
50 Taste Test A taste of Cinco de Mayo
On the Cover: The Jacob Hill Inn in Seekonk, photographed by Michael Cevoli
May 2013 | The BAY
5
Early dental care leads to a healthy smile for life
Dr. G. John Fraone Pediatric Dentistry
The Bay, 1070 Main Street, Suite 302 Pawtucket, RI 02860 • Fax: 401-305-3392 www.thebaymagazine.com thebay@thebaymagazine.com For advertising rates call: 401-305-3391
Specializing in dentistry for children, adolescents and young patients with special needs.
92 Faunce Corner Road Suite 150 North Dartmouth, MA (508) 997-2400 www.drjohnfraone.com
Contributor
Publishers Barry Fain Richard Fleischer John Howell Publishing Director Jeanette St. Pierre Executive Editor Julie Tremaine Associate Editor Grace Lentini
Tues - Sat, 10 to 5 Sunday, 12 to 4
Special Projects Manager John Taraborelli
384 Market Street Warren, RI 02885 farmsteadri.com (401) 289-2102
Farmstead is a country shop with a twist with two floors of shopping; antiques, furniture, candles, gifts, garden, original art, & more!
Jane C. Govednik
Purveyors of unique and unusual plant material, pottery, fountains and garden decor. Be sure to join us for one of our many exciting classes and events!
THE FARMER’S DAUGHTER 716 Mooresfield Road (Rt. 138) Wakefield • 401-792-1340 Open Daily 9am-6pm • www.thefarmersdaughterri.com
2nd Story Theatre Presents
The Rose Tattoo By Tennessee Williams Preview April:
20 Regular Shows: $ May 2 – 26 25 April 26 – 28
$
247-4200 • 2ndstorytheatre.com • 28 Market Street, Warren, RI
the Bay | May 2013
Art Director Karli Hendrickson Assistant Art Director Meghan H. Follett
Escape And Experience Unlimited Beauty…
6
Digital Manager Samantha Pezza
Now featuring Farmaesthetics!
Advertising Design Director Layheang Meas
Writer
Graphic Designer Veatsna Sok
Bristol resident Jane C. Govednik was a competitive swimmer into her teens and a crosscountry runner in high school. As an adult she has found triathlons to be a great way to combine her exercise background with her competitive nature. Aging has also taught her the importance of stretching, which would explain her newfound yoga addiction. She loves trying any new activity that keeps fitness and wellness fun. This month in Whole Body, she takes a break from the gym and pampers herself with a shellac manicure. “I love fitness because it means so many things to me,” she says. “Depending on the activity, it can be a way to challenge myself, a chance to clear my mind, an opportunity to catch up with a friend or a quick energy boost.”
Account Managers Louann DiMuccioDarwich Ann Gallagher Nicole Greenspun Kristine Mangan Elizabeth Riel
Dan Schwartz Chelsea Sherman Sharon Sylvester Kim Tingle Jessica Webb
Illustrator Maret Paetznick Photographers Amy Amerantes Michael Cevoli Judith Gardner Janice Lee Kelly
Tim Siekiera Dawn Temple Rupert Whiteley
Contributing Writers Keith Andrade Sarah Bertness Michael Clark Becky DiStefano Jane C. Govednik Rob Mariani Amy McCoy
Andrea E. McHugh Jamie Merolla Nina Murphy Rebecca Remillard Erin Swanson Bethany Vaccaro
Interns Brianna Blank Caley MacDonald Tess Lowe Courtney Melo
Adriana Schepis Nile Schley Lauren Tait
Member of: Audited by:
We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2013 by Providence Media, All rights reserved. Printed by Gannett Offset.
Editor’s Note Behind the Door The really nice part about living in a tourist destination is that we get to enjoy the beauty of the Bay all year long, not just in those two crowded summer months. A drawback, though, is that we never really get to have the visitor’s experience, especially when it comes to getting a peek inside all of those quaint inns we drive past all the time. This month, we changed that by visiting some lovely local bed and breakfasts
and getting to know the innkeepers who run them. Who knows – it might inspire you to take a pre-summer staycation… maybe in a haunted inn? Read on to find out all about it.
Creating Memorable Events Personalized service Comfortable atmosphere with private spaces for groups of all sizes Delicious food and diverse menu offerings
From Our Readers Healthy Expression Thank you so much for featuring us in your “Spring Training” article (March 2013). Our WHIN (Women’s Health In Nutrition) Program is off to a wonderful and successful start. We teach women that losing and maintaining weigh loss has to be done in realistic ways using real world methods. The group has been “in swing” now for 8 weeks and has lost a collective 70+ pounds... but even more important made countless life changes that will lead to lasting success. Amid the continuous media onslaught of “10 tips to firmer fanny in 12 minutes” ridiculousness, we work hard at spreading our message that lasting weight loss takes time and continuous effort. It
takes life changes. It seems that message so often goes unheard; so thanks so much for always believing in what we offer and granting us a better voice for women’s fitness and health. Kerry McElroy Barbelle Fitness, Swansea A Woof of Appreciation I sincerely wanted to thank you for all you did for the Bristol Animal Shelter. You made this event the most successful Mardi Gras event that we ever had. Without the kindness of people like you, we would never achieve all that we have. I am truly honored that we have our friends at The Bay. Lori Sendroff
Send us a letter Email us a letter to the editor to thebay@thebaymagazine.com and it could be published in an upcoming issue.
Read us online
Full issues of all our magazine available on www.thebaymagazine.com
Find us on Facebook
Reach out to us at the Bay Everyday
r e s ta u ra n t
Corporate Events // Private Dinners Celebrations // Offsite Catering
Eleven Forty Nine Restaurant
1149 Division Street, Warwick, RI 401.884.1149 www.elevenfortyninerestaurant.com Contact the Sales Team at 401.884.1149
May 2013 | The BAY
7
guide d e s i g n , d e c o r, r e s t o r e , a n d m o r e
Thompson ORGANIC LANDSCAPING Since 1988
Organic Lawn Care Organic Landscape Maintenance • Mowing Planting: Trees, Shrubs, & Flowers Tree & Shrub Pruning
Paul Thompson (cell) 401-368-0832
We do the Dirty Jobs so you don’t have to! Environmentally Friendly Products Now Available
401-849-6644 Sign up online and earn a $50 discount.
www.ParadiseCleaningandRestoration.com
$100 off $500 Purchase of all Bed & Bath linens
JJ’s
FLOOR
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• Oriental Rug Cleaning • Mold Eradication & Prevention • Water Damage Clean Up • Dehumidifying • Sanitizing & Disinfecting • Fire & Smoke Clean Up • Air Quality Improvement
OUTLET
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For an online directory of these businesses, visit TheBayMagazine.com
We carry Subzero • Wolf Thermador • Viking Monogram • Kitchenaid GE • Whirlpool • Maytag Bosch and many more!
Inspiring Furnishings for Every Room Furniture, Accessories, Custom Window Treatments, Slip Covers, Upholstery, Carpeting & Lighting.
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For Special Offers & Incentives
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Not Your Average Plumber
Lou Lou's Decor 104 Clock Tower Sq, Portsmouth, RI 401.293.5799 www.loulousdecor.com • Find us on facebook
KNOWLEDGEABLE. HONEST. RELIABLE. FRIENDLY.
$500 OFF
And they own Gil’s.
A New Heating or Solar System Offer Expires 5/31/13
PluMbiNg • HeAtiNg • CooliNg • SolAR
bill battles, Master Plumber
508-636-9080 171 Pine Hill Road Westport, MA
www.theVillagePlumber.com
Gil’s has been family owned and locally operated since 1961. From the beginning they concentrated on giving their customers the best brands, selection, service and price. They offer discounted pricing because they are members of one of the country's largest buying groups allowing them to be competitive with the Big Box Stores. They are very knowledgeable about the products they carry and can offer great advice. So, if you need appliances, why not talk with Lisa, Gail or their expert staff? HOURS: Mon-Wed-Fri 9:00am - 6:00pm Sat 9:00am - 4:00pm
Tues-Thurs 9:00am - 8:00pm Sun Closed - Family Day
397 Metacom Avenue, Rte.136 Bristol, RI 02809 401-253-9789 Fax: 401-253-2404 www.gilsappliances.com
Join us
View complete list of events at www.ric.edu/pfa T I C K E T S W W W. R I C . E D U / P FA O R ( 4 0 1 ) 45 6 - 8 1 4 4 www.facebook.com/PerformingArtsSeries.RIC
Tuesday, April 30 7:30 P.M. | THE AUDITORIUM IN ROBERTS HALL
Complexions Contemporary Ballet Specialized and Emergency Care for Your Pets
Ocean State Veterinary Specialists and Bay State Veterinary Emergency Services offer emergency care 24 hours per day 365 days a year • Servicing dogs, cats, pocket pets, reptiles and birds
Ocean State Veterinary SpecialiStS 24 Hour EmErgEncy SErvicE
1480 South County Trail East Greenwich, RI 02818 401.886.6787 www.osvs.net
10
the Bay | May 2013
• Board Certified Specialists available by appointment • Specialty services include: Internal Medicine, Radiology, Surgery, Oncology, Neurology, Ophthalmology, Avian/Exotics, and Critical Care • We are fully equipped with the latest advances in veterinary technology including MRI and CT
Bay State Veterinary emergency SerViceS 24 Hour EmErgEncy SErvicE
76 Baptist Street at the intersection of Rts 6 & 136 Swansea, MA 02777 508.379.1233 www.bsves.net
The Buzz
Photography: Melissa Stimpson
People and places on the bay
Celebrate Books Miss Margie runs children’s story hour
Started in 1919, Children’s Book Week is the country’s longest-running literacy initiative. Turn the page to see how Barrington Books is getting kids (and big kids) involved in the celebration.
May 2013 | The BAY
11
Buzz on the bay FROm PAgE 11
SWEET CHARITY
Get off Your Can and Help Others
Be A Bookworm A celebration of literacy in Barrington Teach your kids that reading can be fun by introducing them to the people who write their favorite books. As part of national Children’s Book Week (May 13-19), Barrington Books will host a Festival of Children’s Books to help instill and develop a lifelong love of reading in children. Barrington Books is kicking off their celebration on Wednesday with a presentation and book signing with bestselling authors Tony DiTerlizzi and Holly Black for the 10th Anniversary Launch of The Spiderwick Chronicles. The first 50 guests will receive a free
sketchbook. Then on Thursday, there is a story hour and drawing demonstration featuring Barrington’s Mary Jane Begin, author and illustrator of My Little Pony: Under the Sparkling Sea. Friday will feature a middle grade author night featuring book talks, Q&A and signings with award-winning authors such as Lynda Mullaly Hunt of One for the Murphys and Kimberly Newton Fusco of Beholding Bee. Call the library for more details. 184 County Road, Barrington. 401-245-7925, www.barringtonbooks.com. –Erin Swanson
The East Bay Food Pantry is hosting the 5th annual Get Off Your CAN! 5K Run/ Walk to End Hunger on May 11. It is amazing what you can do to help just by walking down the block. Registration is $25, which can buy 250lbs of food for those in need. The race is located at Colt State Park in Bristol and ends at the Bristol Town Beach. Even if you are not able to attend, any donation helps. Early registration at the Bristol Town Beach Pavilion ends on April 25 for $25 or $30 for the day of the run. Join with your family and friends to raise money for this local organization. Sponsors are always a benefit if you wish to raise more money for such an exceptional charity. The race is made possible by the USA Track & Field and medals will be awarded for the top female and male runners. 114 Hope St., Bristol. Pre-registration is online at eastbayfoodpantry.org or call 401-396-9490 for more information. –Lauren Tait
EXPLORE THE DEPTHS
Scallops are brought to life in Kathryn Markey’s award winning video
12
the Bay | May 2013
While New England seafood is typically the star of our dinner plates, Kathryn Markey, a technician in the Aquatic Diagnostic Lab at Roger Williams University, has made it the star of the 2012 Olympus BioScapes Digital Imaging Competition. Specifically, it is a short stunning video of a Martha’s Vineyard bay scallop doing what it does best – consuming nutrients by filtering water. This powerful 25-second video demonstrates the role they and other bivalves play in the
marine environment by filtering gallons of water every day which not only improves water clarity, which allows further penetration of light, but also improves water quality. This video is just one of nine entries that won among the thousands that were entered and will be receiving international recognition. It will travel in a museum tour with the other nine videos in the U.S. with exhibition stops in New York, Maryland and North Carolina. –Grace Lentini
Photography: Melissa Stimpson
International Recognition for a scientist at Roger Williams University
Buzz on the bay
CELEBRATE mOmS
Filling Your Nest Mother’s Day only comes once a year, so make sure to stop by the historic Tiverton Four Corners during their Spring Nestival to snag a perfect gift with surprise deals. During Mother’s Day Weekend, on May 11 and 12, shoppers can pay $1 to receive a prize-filled egg containing a coupon to one of the Four Corners shops. Some of the offers include a coupon for a free item or a percentage off of your purchase. After the success of their Balloon Bash event back in October of last year, the Four Corners is bringing the event back with a new theme. “We did an event last fall and we had balloons with coupons inside of them. This time we’re doing eggs to go with the spring theme,” says Kristin Silveira
of Sakonnet Farm, located within the Four Corners. Some of the participating retailers are Milk & Honey Bazaar, Tiffany Peay Jewelry, Katherine Lovell Studio & Gallery, Sakonnet Farms, Courtyards and Gallery 4. The Nestival is the perfect celebration of spring, and a great day to grab a gift for Mom or to enjoy a fun day of shopping with her. “The weather should be nice and people will be able to walk around the village,” says Silveira. “It’s a great opportunity to find a nice gift.” Although the Nestival takes place on Mother’s Day Weekend, the event is open to all shoppers, so feel free to spoil yourself too. Fora full list of participants, visit www.Tiverton4corners.com -Brianna Blank
$25 IN ADVANCE / $30 AT DOOR. CASH BAR. SILENT AUCTION. LIVE ENTERTAINMENT. Enjoy complimentarty hors d’oervres and a margarita
LOCAL ART
Join in the Monthly Art Exchange It’s back! The towns of Bristol and Warren are hosting ART Nights again until the end of October. On the last Thursday of every month from 5-9pm visit the studios of artists and get inspired. The art studios in Bristol and Warren are charming and vibrant so do not pass up this VIP way to experience the work of local artists. There is a free trolley service that will be running between the galleries at the time of the events. If you are in walking distance from these areas we suggest
taking a stroll down the streets: the galleries and restaurants will be offering specials. Start at the Bristol Plaza on the corner of Gooding Avenue and Hope Street or from any ART Night venue. The next ART Night will be on May 30, so if you missed the last one head down to this months because it is sure to be exceptional. www.artnightbristolwarren.org. Call for information at 619-865-5468 or email info@artnightbristolwarren.org. –Lauren Tait
PURCHASE TICKETS: www.projectundercover.org OR SEND A CHECK TO:
One Selkirk Road, Cranston, RI 02905 BROUGHT TO YOU BY:
SUPPORTED BY: Barrington Printing Golden Gate Florists Rhody Mamas Stacey Doyle Photography ENTERTAINMENT BY: Matt Colasanti & Friends
ALL PROCEEDS BENEFIT PROJECT UNDERCOVER May 2013 | The BAY
13
Fruit-driven wine crafted in a style that epitomizes the character and flavor of New Zealand.
Aromas of ripe lemongrass and tropical rock melon are immediately apparent, allied with a range of sweet tropical top notes. It justly deserves its international reputation for quality and consistency.
Newly featured at these fine restaurants
Bistro 162
Boathouse
Canfield House
162 Broadway, Newport (401) 619-5955 www.bistro162newport.com
227 Schooner Drive, Tiverton (401) 624-6300 www.boathousetiverton.com
5 Memorial Boulevard, Newport (401) 847-0416 www.canfieldhousenewport.com
Café Zelda
Christie’s
15 Point Road
528 Thames Street, Newport (401) 849-4002 www.cafezelda.com
14 Perrymill Wharf, Newport (401) 847-5400 www.41north.com
15 Point Road, Portsmouth (401) 683-3138 www.15pointroad.com
Currently featured at these fine restaurants Johnny’s Atlantic Beach Club Middletown, RI
Ichigo Ichie East Providence, RI
The Brick Alley Pub Newport, RI
The Mooring Newport, RI
Marriott Newport, RI
Sports Ticket Middletown, RI
22 Bowens Wharf Newport, RI
The Inn at Castle Hill Newport, RI
De Wolf Tavern Bristol, RI
Quito’s Bristol, RI
Buzz Bay Views Guests visited the Herreshoff Museum and viewed its collection of over 60 classic Herreshoff yachts at the First Annual Frost Biter’s Bash on March 9, sponsored by The Bay. The event drew 250 people and raised $54,000 for the museum. Attendees enjoyed food and drinks, great music presented by Luke Renchan Entertainment, a photobooth, games, an auction and more, all while celebrating the history of the Herreshoff Manufacturing Company. www.herreshoff.org. Photography by: Judith Gardner
Paul and Sharon Castaldi
Jean Herreshoff Bryson and David Kershner
Lisa Enright, Meris Tombari, Dr. Tom Enright
Judith Hopper and Helen Lee
Candace and Chris Rein
Deborah Fowler and Caitlin Niemic
May 2013 | The BAY
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W
E
CO EL M
PORTSMOUTH Celebrating 375 Years
Tours - Tastings - Sales Live Jazz 1pm - 4pm Every Sat., May - November
Celebrating Mother’s Day & Springs’ Warmth at
582 Wapping Road, Portsmouth, RI (401) 847-3777 www.greenvale.com information@greenvale.com
Antiques & Gifts for Every Occasion 3124 East Main Road (Rt. 138), Portsmouth, RI | 401-683-3124 Mon.,Wed.-Sat. 10–5:30, Sun. 12–4, or by Appt. | www.CoryFarmsRI.com
The perfect place to hold a special event…
Thursdays: The Piano Man Singer Billy Musto Fridays: Andre Arsenault on Acoustic Guitar saTurdays: singer Alissa Musto on Baby Grand Piano
Come find out why locals keep Scampi a secret
$15
Sea Food Deliciously
dinner specials
Specializing in Fresh Seafood, Steaks and more...
Wednesdays & Thursdays
OFF of $35 or more
Dine in-only. Coupon must be present.
NOW OPEN! OCEANSidE OuTdOOr diNiNG 657 Park Avenue, Portsmouth, RI
total 10 Your food purchase
$
|
Not valid with any other offer/special One coupon per table/party Excludes holidays. Expires 5/31/13
401-293-5844
|
www.scampi.me
Flowers and gardening products for your home garden. Grand Re-opening May 4th and 5th! -Improved layout of displays -New products -Events for gardeners and families
www.igsinc.com
SPRING IS HERE Time for some fun tonight! Ask about our rewards program. Open for Lunch, Dinner & Drinks Daily
54 Bristol Ferry Road • Portsmouth, RI 02871 (401) 683-2231 • 9:00AM to 5:00PM every day
Join us for Fajita Margarita Night Mondays & Tuesdays just 13.95
401.683.3138 15 Point RoAd PoRtSmouth
980 East Main Rd. Portsmouth, RI 401-293-5200 www.FieldstonesGrille.com
www.15pointroad.com
Weekly Specials | Available for private parties
Life is Good Near the Beach! New!SINGLE & TWO-LEVEL
TOWNHOMES FROM $349K Open Daily 12 - 4 pm 401.845.9600 2547 West Main Rd. Portsmouth, RI www.PrescottPoint.com
9" x 5.875"
May 2013 | The BAY
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A Different Type of Parenting Celebrating foster moms on Mother’s Day By Erin Swanson
G
Illustration: Maret Paetznick
rowing up as an only child with an oversized collection of toys and an imagination to match, I was more than excited to learn that my parents were going to be taking in foster children. While I reveled in the joyous thought of meeting my insta-playmates, my young mind didn’t grasp the fact that those children were navigating a very different set of emotions. When a minor is removed by the state from his or her home due to risk or occurrence of harm and placed elsewhere, the child often displays anger and sadness through negative behavior. It takes a very special foster parent to guide these young ones through this difficult transitional time. As May is National Foster Care Month, I decided to check in with some area agencies to raise awareness and give due recognition to some of the foster mothers who work day in and day out to give these children the level of care and love that they deserve. Ashley Kuzmanko is the Associate Development Director at Boys Town New England in Portsmouth. As a non-profit, the organization depends on donations to support its programs and it’s her responsibility to raise the necessary funds. “Boys Town’s national standards of youth care are exceptional,” Ashley says. “Boys Town incorporates teaching, structure, relationship building and moral development to help children learn and grow into productive adults.” In addition to typical foster care placements, the agency also features a unique Family Home Program in which small groups of children live in one of five on-campus houses with specially trained married couples called family teachers. “Our family teachers live with our children 24/7 to provide consistent treatment, care and support,” she explains. This structure allows for sibling sets to be kept together, alleviating additional stress and trauma. Kathy Zoerhof has been a family teacher since October of 2011. She and her husband currently live in an oncampus home with six children. “Right now we have two boys and four girls aging from seven months to 12 years
old,” she says. “We work with sibling sets. Sometimes it can be harder to place multiple kids from the same family together in foster homes. The family style environment of our home allows us to provide treatment level care for young children who need it, without feeling like an institution.” Children who may not be ready for a foster home due to aggressive and challenging behaviors can live with Kathy and
her husband in the interim to get the care they need, while allowing them to stay with their brothers and sisters. “Boys Town can be a place of healing and personal growth for these youth,” Kathy says. “We work to strengthen the body, mind and spirit, utilizing an integrated continuum of care through Boys Town values. Youth learn skills that help empower them to make good decisions… I’ve seen that when youth begin
to feel safe through trust and structure, the aggression or other behaviors begin to decrease. Youth learn skills that help them cope and work through their behaviors in a healthy way, allowing them to blossom.” Kathy goes above and beyond, functioning as a mother in many ways. “Our job is a lifestyle; like many parents we get our children up and ready for school, take them to doctor’s
appointments, help them with homework, make food together, eat meals together and have fun like playing games or going to a park, she explains. “I keep the children’s needs first, from making sure our children have enough clothes to wear to waking up in the middle of the night when they are scared or sick. Like a mother, I get to encourage our kids when they are feeling down and praise them for the things they do well. I am
there when they use the potty for the first time or get their first 100 on a test.” Kathy says that her favorite moment of every day is tucking her kids in at night. “Sometimes I read them a story, but no matter the age, I always tell them they are smart, kind, important, beautiful or handsome, that God loves them and I love them too. So many of our youth come in thinking they are not valuable, that they have nothing to offer the world. I hope that if they remember nothing else from their time with us, that they will always hold on to the fact that they are loved and important.” Susan Travers has been a foster parent with Boys Town for a little over two years. She and her husband have served seven foster children in that time. “I was a school bus driver for a child who was living in one of Boys Town’s residential homes and I was considering taking in one of the children when she asked me to be her foster parent. She ended up not needing foster care after all and she instead reunified with her family,” Susan says. “A few months later, I received a phone call asking me if I was interested in becoming a foster parent for other children in need.“ Right now, Susan is a foster mom to two brothers. The oldest is seven and the youngest is five. “I met them while they were still living on Boys Town’s residential campus and they were adorable,” she says. “The little one loves hugs and would give one to anyone. He is such a cuddlebug. The older one is a talker who loves to tell you about all of his knowledge about sharks and other things he learned in school that day. They are both really good little boys!” To make them feel at home she simply treats them like they are part of the family, making sure to never let them feel any different. “Whatever we’re doing, they’re doing and I let them know that the house is just as much theirs as it is ours.” She says the best part of being a foster mom is making a difference in kids’ lives. “People think that it’s harder to do than it is. They think they can’t do it because they’re too old, not capable or can’t manage it… As long as you have
May 2013 | The BAY
19
Pizzico
Arrives in Barrington!
We are proud to announce the opening of our second location in Barrington, along RI's beautiful East Bay! Come experience why Pizzico Ristorante has been serving up some of the most talked about cuisine on Providence's East Side since 1990! Our chic, rustic atmosphere sets the mood for memorable family get togethers, meetings with friends at the bar and romantic dinners. And our catering company, Decadent Catering, is eager to make your event, big or small, the talk of the town! Located in the former Chiazza, stop by and say hi! We look forward to meeting you!
Visit us at WWW.STOCKFOODGROUP.COM 308 County Road, Barrington, RI | 401.247.0303
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20
the Bay | May 2013
space and love for children and a willingness, you are able.” On Mother’s Day this year Susan hopes to have a nice, peaceful day with her husband and kids. “Most likely I’ll cook dinner and have everyone in the family over so that we can spend time together… Unless someone surprises me with a vacation that is!” Ashley says that her Boys Town foster parents are special people. “We consider our foster parents heroes,” she says. “Kathy and Sue are amazing women and Boys Town New England is lucky to have them on our team. The selfless care that they and our other family teachers and foster parents provide to our children is exceptional.” The organization is always looking for more great foster parents. If you think that could be you, call or go online for more information. Boys Town New England, 58 Flanagan Road, Portsmouth. 401-845-2250, www.boystown.org/new-england. Natasha Babul is the recruiter and trainer for Middletown’s Child & Family. Though she’s only been working in child welfare since 2007, her experience in the field dates back to her childhood. “I spent 12 years of my life in the foster care system, eventually aging out at 21 from the Massachusetts Department of Social Services,” she says. “I use my experience when it’s relevant, but it’s always with me in terms of my empathy, understanding and perseverance to get our kids into committed families.” Natasha herself was adopted at the age of 23 and will spend Mother’s Day with her adoptive mom and family. “I also get to call many other women on this special day that have, somehow, been a mother to me. These women range in age from 34-70, totaling six. It’s an honor to include all of them in my bracket of understanding what a mom should be.” It takes dedication, nurturing and structure to parent a traumatized child. Any foster parent will say that making a difference in their child’s life makes all the paperwork and training hours disappear from memory. Natasha once worked with a five-year-old girl named Ana who had been in the system since birth. “The anxiety she carried was unbelievable and her foster parents did a fantastic job of easing those anxieties. After a lot of hard work and clarification, this foster family legalized their relationship with an Open Adoption. They honor Ana’s connection to her birth family, inclusive of parents and siblings. Joe and Patty do a great job of connecting the missing pieces for Ana, while creating a stable, safe and consistent family setting for her to grow up in. She was adopted in April of last year and has flourished ever since.” Melissa Blain has been a foster parent since 2010, but doesn’t currently have any foster children in her home since
she and her husband adopted their seven-year-old daughter Alyiah in August. “We are getting her settled and then we will foster some more.” She says that the first days of meeting a new child can be a little awkward. “They are scared and anxious. You are trying to make them as comfortable as you can. They need to know you are there to take care of them and keep them safe. Anything you can do so they know you are interested in them: a television show, a toy, a blanket, something they love to do or talk about, even their favorite food. Most of all, though, just listening to them.” Melissa says that the best thing about being a foster mom is seeing the child you have cared for change right in front of your eyes from when you first met them, becoming happier and more confident. “My favorite is to see them smile like they have never smiled before and to hear them laugh like it is the first time.” She thinks that the biggest misconception about being a foster parent is how awful it might be. “It’s not all bad. Yes, there are some very difficult times. I will not lie about that. But you need to remember these are children being ripped away from their families and everything they love and are familiar with. No matter how bad things were for them, that was what they knew and how they grew up. We are here to help them put themselves back together piece by piece, and most of all, love them.” Natasha says that Melissa has done an amazing job at using the tools and skills given to her in order to provide a therapeutic setting for newly adopted Alyiah. “She was able to not take things personally and open her mind and heart to learning the best way to parent her. She was committed and stuck it out through many tough times.” The agency is always in need of foster parents and has over 50 kids currently waiting in residential settings for placements. “We need placements that are willing to parent ‘older’ kids in foster care,” Natasha says. “Yeah, they are 10 or 13 on paper, but emotionally these kids are much, much younger. They need the same parenting sometimes that a toddler or a school-aged kid would need… We need parents to be brave and take a chance on this very special population!” There is a three-pronged system to applying: the application process (clearances, self-study, references), the home study process (multiple interviews and questionnaires) and the pre-service training (30 hours of trauma-informed training on how to therapeutically parent a child or teen in care). For more information becoming a foster parent for Child & Family, call or visit their website. Child & Family Foster Care, 31 John Clarke Road, Middletown. 401-849-2300, www.childandfamilyri.com.
SIMPLE H FRESH H FLAVORFUL H SEAFOOD
"Until one has loved an animal, a part of one's soul remains unawakened."
~ Anatole France
Quito’s Quito’s Restaurant is a family owned, friendly, coastal destination. We blend warm personal service with sparkling fresh seafood and breathtaking views
411 Thames Street, Bristol | 401-253-4500
Wednesday -Saturday. 11:30am-9pm and Sunday 11:30am-8pm www.quitosrestaurant.com
www.friendsoftheBristolAnimalShelter.org
10 Minturn Road, Bristol RI 401.457.8581
Bristol Yoga Studio Group Classes
Specialty Workshops
SHOP
DINE
PLAY
STAY
Call Nicole 203-499-7383 to advertise
Personalized Instruction
Call For Reservations For Mother's Day!
PaTio iS NoW oPeN
Chart your course at
ExploreBristolRI.com Come enjoy our award winning dishes and fresh seafood.
Take-out Available
Breakfast, simply at its best!
Celebrate
Mother’s Day Come try our decadent daily specials Open Everyday! Mon-Sat 6am-1pm, Sun 7am-1pm
576 Metacom Ave. Bristol, RI • 401-253-3443
Your Yoga, Your Practice
676 Hope Street, Bristol RI 401-216-YOGA www.bristolyogastudio.com
DeWolf Tavern at Thames Street Landing 259 Thames Street, Bristol www.DeWolftavern.com • 254-2005
Inn the Know
lOCAl innkeepeRS diSH On BedS, BReAkFAStS And tHe ARt OF HOSpitAlity
By Julie tremaine | photography by Michael Cevoli
Sleeping in Style Five star hospitality meets comfort at Jacob Hill Inn For eleonora and Bill Rezek, hospitality has always been a way of life. “We did quite a lot of entertaining in our small long island home,” eleonora explains. “One morning over breakfast, our friends looked at us and said ‘have you ever thought about doing this for a living?’ that sparked us to start looking at what running a bed and breakfast would entail.” twenty years and one major move later, the Rezeks are the proprietors of the Jacob Hill inn in Seekonk. the historic property dates back to 1722, and has three buildings: the main house, the White Barn and the Carriage House. From 1923-1942, the home was a hunt club that counted Vanderbilts and other prominent American families among its membership. that legacy is what informs the chic décor and luxury ambience of the inn today, which regularly lands accolades as one of the top inns in America and in major publications like the New York Times. it’s been a major learning process for Bill and eleonora – both in running an inn and in renovating an old home, the vast majority of which they did themselves – but they love it. “We’re A personalities,” she says. “Anything we do, we want to do it the best we can. We’ve learned a lot along the way.” Among those things, how to serve a four-course breakfast to a room full of hungry guests every morning. (eleonora cooks; Bill serves.) “We have our strengths, and the things we each like,” she says. “that works pretty well. the guests are really the best part. We love our guests, to make them happy. it’s a basic thing, but you have to be a person who finds the reward in that.” 120 Jacob Street, Seekonk. 508336-9165, www.inn-providence-ri.com
Online Exclusive Get Eleonora’s signature Stuffed French Toast recipe at thebaymagazine.com
Clockwise from top: Bill Rezek at the front desk, the hunt-themed dining room, the Providence Suite
Who Needs Sleep? Haunted inns will keep you up all night When you’re sleeping in a converted jail, who wouldn’t expect to encounter some kind of supernatural presence? The Jailhouse Inn occupies the same Federal-style building that once housed the newport County Jail. now, it’s a chic b&b that balances old new england charm with modern amenities. except for that little problem on the third floor... ghost stories abound in the Jailhouse, especially on the third floor, where guests have repeatedly reported a presence. Spooked out yet? Just tell your roommate that you’re awake because you drank too much coffee. 13 Marlborough Street, Newport. 401-847-4638, www.jailhouse.com
Online Exclusive Get the recipe for The Edith Pearl Inn’s signature Almond-Raspberry Muffins at thebaymagazine.com
HiStORiCAlly SpeAking
From top: a common area at Edith Pearl, the Mermaid Queen room, Hawkeye the Magnificent
The Edith Pearl’s story goes back 200 years Surrounded by 200 acres of working farmland, edith pearl Bed and Breakfast is a pristine oasis in little Compton. Owner deborah lelevier has worked hard to create such a beautiful setting, but she fell into innkeeping almost on a whim. “i’ve traveled a lot, and i always like to stay at nice places,” she says. “i got this idea that it might be fun to open an inn, and that’s what i did. i moved here from San diego and had it up and running in two months.” A native of western Massachusetts, deborah had been introduced to little Compton by a friend whose family has had a summer home in town for more than 100 years. “i just jumped right in,” she says. “now, i’m going into my seventh season. i love doing it. i’ve had mostly amazing guests - just really nice and interesting.” the edith pearl, named after deborah’s beloved grandmother, is a pre-1830s Colonial that has been renovated with modern amenities but still exudes historic charm. “the last Quaker in little Compton lived here, and he was a colorful person,” deborah explains. “the town historian said that he wasn’t a very pleasant person.” the house is primarily remembered as the Johnnycake House, though. “A young woman during prohibition lived across the street, but used this as a johnnycake house, which was like a tea room, serving sandwiches and johnnycakes.” the scenery is unforgettable at the pet-friendly inn. the grounds are filled with perennial gardens, old-growth trees, rolling lawns and plenty of places to sit down and enjoy it. Before, though, guests enjoy a hot breakfast, another piece of what deborah calls her “one-woman show.” Repeat guests ask for her Belgian waffles, but her signature fruit salad is the star of the show. “When it’s in season, it’s always local,” she says. “i get these amazing blueberries and raspberries from a couple who grows them down the road, and my neighbors grow the best peaches. people just love it.” 250 West Main Road, Little Compton. 401-592-0053. www.edithpearl.com
Say it with me: “lizzie Borden took an axe, and gave her mother 40 whacks...” now, the Fall River house where the notorious murders took place is the Lizzie Borden House Bed and Breakfast, where every stay comes with a side of intrigue. All of the rooms in the house are named after family members or key players in the murder investigation, which acquitted lizzie herself in 1893, though the real killer was never found... or was she? if you’re curious but would rather not sleep with one eye open, daily tours of the house are available. 92 Second Street, Fall River. 508-675-7333, www. lizzie-borden.com The Inn Bliss and the Architects Inn in newport are sister hotels that share a supernatural dialogue. the inn Bliss is a converted Victorian where the original owner of the house is reported to make herself known to new guests and show them around the property. Architects inn, though, wants to make the rumors real. they host frequent Murder Mystery Weekends with the Marley Bridges Acting Company: guests book a weekend filled with intrigue and scandal, receive character dossiers in advance, and then dress in period costume for a fully catered weekend of crime solving. Inn Bliss: 10 Bliss Road, Newport. 877-466-2547, www.innbliss.com. Architects: 2 Sunnyside Place, Newport. 877-466-2547, www.architectsinn.com
Homes Away From Home Airbnb home rentals let you live in luxury for one night only in the past, if you wanted to rent a house for a vacation, you had to either know a friend of a friend who was renting or go through a realtor. now, www.airbnb.com allows people to list their homes for rent as though they were hotel rooms. the result: you can experience the beautiful properties for a lot, lot less.
From top: the Harbor Room, a common area, owner Kathleen Seguin
deliCiOuS HOSpitAlity A taste of Brisol House Bed and Breakfast
• this little Compton house, overlooking the Sakonnet River, is a private getaway. the two bedroom, two bathroom cottage sleeps four people, and has a fireplace, waterfront balconies and an outdoor shower. the best part? it rents for $300 a night. www.airbnb.com/ rooms/821999 • Rent a beach compound in Westport. A cozy main house and linked guest cottage sleep six adults for just $170 a night. For that, it’s almost worth it just to have early morning beachfront access to Horseneck, just down the road. www. airbnb.com/rooms/530816 • Own a boat, just for a night. A 27’ Catalina sailboat, floating in new Bedford’s pope Harbor, is available to rent for $100 nightly. it’s a totally creative take on a one-night getaway. www.airbnb.com/rooms/956433
• gather your friends and rent yourselves a private beach. this beautiful, airy home in portsmouth sleeps six, and for $750 a night, has a private beach all to itself – not to mention a chef’s kitchen and outdoor shower. www.airbnb.com/rooms/477013
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the Bay | May 2013
“i had always wanted to run an inn, it was my dream,” says kathleen Seguin, owner of Bristol House Bed and Breakfast. “i was doing corporate marketing and said ‘if i’m going to do it, it’s now or never.’ i had owned a home in Bristol for four years, and found that my house was zoned for b&b. it took about four months to convert it, and we opened in 2011. this is our third season.” the Bristol inn has three permanent guest rooms, and a fourth for when a group wants to rent the entire building. people, kathleen says, are often pleasantly surprised that the rooms are modern and bright, a far cry from the doilies and musty furniture you sometimes find at b&bs. “i wanted comfortable luxury,” she describes. “i didn’t want it to be stuffy, but i didn’t want it to be old and musty either. i wanted people to see that there’s something different. We’re modern and up to date, but traditional. people say, ‘we feel like we’re in our own home, but it’s nicer.’” What distinguishes kathleen from other innkeepers is her culinary talent (which often lands her on the Rhode Show and other local media doing cooking demonstrations). She attended the Culinary institute of America in new york, but also credits her mother and grandmother for teaching her how to be creative in the kitchen. every morning, guests enjoy a full gourmet breakfast. it starts with a fruit course (which could be fresh fruit, yogurt and the inn’s homemade granola, or cantaloupe with a honey, lime, mint syrup) and moves into a sweet or savory hot breakfast like a Belgian yeast waffle or a spinach and white cheddar egg tart. “We’ve become very well known for our maple brown sugar bacon,” she says. “people come back and ask for it.” For kathleen, being an innkeeper is basically being a fabulous hostess, but she gets to do it every day. “i love it,” she says. “i love meeting people, cooking, peoplebeing happy. We become friends with a lot of our guests. this throws everything together that i love, including Bristol. it’s nice to live in a place that people appreciate.” 14 Aaron Avenue, Bristol. 401-396-9066, www.bristolhousebnb.com
SpinACH & pARMeSAn SOuFFle By Kathleen Seguin and Cory Seguin of Bristol House B&B ingRedientS (Serves 6) Cooking spray 1 1/2 tbsp dry breadcrumbs 1 bag baby spinach 2/3 c milk 2 tbsp all purpose flour salt pepper 1/8 tsp nutmeg 1/2 c parmesan cheese, grated 2 large egg yolks (room temperature) 4 large egg whites (room temperature) 1/4 tsp cream of tartar 1. preheat oven to 425F. place baking sheet in oven. 2. Spray six ounce ramekins with spray and coat with bread crumbs. pour out excess. 3. Heat large nonstick skillet over medium high heat. Coat
pan with spray and add spinach. Cook until spinach wilts. Remove from heat. place spinach in colander and let cool. Squeeze excess liquid from spinach and chop. 4. Combine milk, flour and a dash of salt and pepper in small saucepan over medium heat. Whisk to remove lumps. Cook for two minutes until mixture thickens and is bubbly. Spoon into a large bowl and let stand for ten minutes. Stir in spinach, cheese and egg yolks. Set aside. 5. Combine egg whites and cream of tartar in mixing bowl. Beat at high speed until medium peaks form. do not over beat. gently stir 1/4 of egg whites into spinach mixture just to bring together and lighten up mixture. Fold in remaining egg whites. 6. gently spoon mixture into breadcrumb-coated ramekins. Sharply tap on counter 2-3 times to level. please ramekins in oven on baking sheet. immediately reduce heat to 350F. Bake for 21 minutes, until soufflĂŠs are puffed up and golden. do not open the oven door while cooking. Serve immediately.
theater ar ts education
Hands on Summer Fun for children ages 4-15
art • basketball • cooking natural science • photography
www.providencecountryday.org 660 Waterman Ave. • E. Providence, RI 401.438.5170
changing lives, one stage at a time
@St. Andrew’s
summer July 1-august 16 academy ACTing Improvisation Voice Movement Musical Theater & More
Beginner to Advanced
Quality Child Care and Early Education since 1990
Is It Summer Yet? Summer Programs for ages 6wks - 12yrs
• For Ages 5 -18
401.246.1230 x3063 www.standrews-ri.org barrington
The Children’s Workshop
• providence • east greenwich
KIDS CREATE, EXPLORE, IMAGINE at the Newport Art Museum
Your Summer Adventure Starts Here! www.childrensworkshop.com Warren
Seekonk
(401) 247-2503 (508) 336-2677
Riverside
Rumford
(401) 228-6209 (401) 434-1118
Kid Think Exploring how minds develop and how children learn through play and imagination
Camps & classes for kids & teens Parties for ages 5 - 12 Register online: NewportArtMuseum.org Call: 401-848-2787 76 Bellevue Avenue | Newport, RI
Now enrolling new participants ages 3‐12! www.kidthink.org 401‐865‐2342 pckidthink@gmail.com
For a Directory of Camps Throughout Rhode Island Visit TheBayMagazine.com/camps.html
young artist summer camps
FIND ADVENTURE AT ALTON JONES SUMMER CAMP!
for kids and teens ages 7–17 continuing education
Make Music This Summer! • Chamber Music (1-2 week) include: • Jazz, Rock & Blues • Piano Plus & Piano Kids
Workshops
401-454-6200
ce.risd.edu
EArLy ChiLdhood
SoundPlay • Music Together® Discover our top-rated day and overnight camps for ages 5-17. Your summer adventure awaits! Get started at www.altonjonescamp.org. 401 Victory Highway, West Greenwich, RI 401-397-3304
Classes & private Lessons Ensembles • keyboard & Audio Tech Lab Call 401.248.7001 or visit riphil.org/musicschool
A full day arts camp on the SORIspotad.indd 1 4/2/2013 3:44:15 PM beautiful grounds of Linden Place Mansion in Bristol, RI Arts & Crafts, Drama, Music and Dance, each week with a different theme
MUSIC INSTITUTE AT RHODE ISLAND COLLEGE WIND ENSEMBLE & CHORUS: JULY 7 – 13
• July 15-19 “Going Buggy” • July 29-Aug 2 “Spaced Out”
lindenplace.org • 401-253-0390
YOUTH CLASSES
• Open to students entering ninth grade through graduating seniors • Wind ensemble, chorus and chamber ensembles • Master classes • Classes in music theory, conductingg and technology • Resident and commuter options availablee • Daily performances • Scholarships available based on talent and nancial need • Final performance with all ensembless
ADULT CLASSES
Early application discount (by May 1) Application deadline: June 1
FAMILY CLASSES
For further information, contact: Robert Franzblau (401) 456-9514 – music@ric.edu
PRIVATE LESSONS ENROLL TODAY!
Apply online at www.ric.edu/miric
Find us on Facebook too
Someone to count on … Concord Companion Services helps seniors enjoy the comfort of living at home by offering a helping hand with daily tasks. Whether you could use some help just hours a week or an in-home companion 24-hours a day, Concord Companions can be available anywhere in Rhode Island with just two hours notice. Our accredited services are fully bonded and insured.
Visit our website to see a full list of services. private duty companion care • light housekeeping errands & appointments • laundry • home health aide shopping • overnight care • meal planning ST. ANDREW’S SCHOOL OPEN HOUSE AD - Eastside Monthly medication management Contact: Debra Page-Trim, Director of Communications P:401-246-1230, EXT. 3026, E: dtrim@standrews-ri.org TO RUN:
401-725-8400
www.ConcordHomeCare.com 9” wide x 5.875 deep 1 Ad - May Issue
We know she’ll like our school, but she’s going to love herself. There’s nothing more gratifying than seeing a young person discover a part of who they are. St. Andrew’s is a highly supportive learning environment where students feel comfortable trying new things - whether it’s acting, art, athletics, or academics. Our teachers can see when sparks happen and help fan those sparks into flames of interest.
•
Classes of 10 to 12 students ( Grades 6 -12 & Postgraduate )
Admissions open House
saturday may 18, 2013
10 am - 12 pm
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the Bay | May 2013
63 Federal Road • Barrington, RI 02806
Learn more at www.standrews-ri.org Phone: 401.246.1230
Live Well
Photography: Michael Cevoli
Stylish finds for you and your home
Creative Solutions It doesn’t take deep pockets to cultivate the perfect space. With a little luck and a lot of elbow grease, one
couple turns unusual finds into treasure for their Tiverton home – and finds a new career in the process.
May 2013 | The BAY
29
Live Well Home Style
by Andrea E. McHugh
This cozy home combines roadside finds with vintage and repurposed pieces
A Diamond in the Rough “People don’t realize, you don’t need a million dollars to have a dream house,” says Jordan Crompton. When the first-time homeowner and her fiancée Brett Reilly set out to find their first place, the two were typical of many real estate rookies: what they lacked in budget they made up for in ambition and spirit. So when their agent brought them to a foreclosed home that had good bones but was in shambles, they knew they had found “the one.” “I knew it as soon as we pulled up to the house,” says Jordan. The three-bedroom colonial situated on a cozy cul-desac in Tiverton blends warm community surroundings with ample green space for room to breathe. “It’s in a great family neighborhood and our yard is like a sanctuary; there are trees everywhere,” says the newly engaged Jordan. But when she and Brett first walked through the front door, the two knew they had their work cut out for them. “Inside was a mess!”
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the Bay | May 2013
laughs Jordan. “They ripped everything out; I mean everything was gone right down to the switch plates!” She likened the sight to a scene in the film How the Grinch Stole Christmas, when the misunderstood cave-dwelling creature steals all the gifts from the Whos of Whoville leaving nothing behind. Focusing on the positive, Brett and Jordan looked past the clutter and saw what they had been searching for: the blank slate where they could carve out their stamp. “We had a creative vision for what we wanted the end result to be,” reveals Jordan. Turns out, Jordan has a vision that inspires tens of thousands. The DIY impresario launched her design blog, Picklee.com, little more than a year ago, which chronicles her adventures taking trash to treasure and random finds from drab to fab step-by-step. “It caught on really quick and grew rapidly,” she says. While Jordan hunts for antiques and
furnishings that have seen better days and transforms them in to stunning, one-of-a-kind pieces, Brett, a hobbyist photographer, captures the process in images. “Brett is a website developer, so he helped me develop the blog and he’s a super big support system,” Jordan explains. Though some pieces she picked up and refinished with the house in mind, others were simply projects, and soon they were running out of space to put Jordan’s creations. That’s where the idea for a retail location was born. Picklee on Spring in Newport opened just in time for the holidays and the charming shop boasts a collection of Jordan’s creations ideally suited for the City-bythe-Sea and anyone inspired by coastal living. She opened the shop with her mom, to whom she credits for her creative chromosomes. “I grew up with her doing this kind of stuff.” Back at home, before they could get to the fun part of decorating with
their combined talent, Jordan and Brett looked to create a warm, welcoming space reflective of their lifestyle; in other words, a combination of flair and function - on a budget. The key, says Jordan, is to be resourceful. “We got our floors from Craigslist and our bathroom vanities,” she says. “We sourced all over the place.” After ripping out all the floors, the couple turned their attention to the kitchen. “Because that’s always the heart of a home - not that we cook a lot,” laughs Jordan, “but we spend a lot of time there.” The next phase was the master bath, and though they were anxious to get all the work completed, they also wanted it done right. “We spent a lot of time on it because we wanted it to feel like a spa,” explains Jordan. Putting the finishing touches on the bedrooms was next followed by painting. Stirred by natural hues reminiscent of the sea, the two chose muted tones of greens,
Photography: Michael Cevoli
A young Tiverton couple creates the home of their dreams on a budget
Live Well Home Style
blues and grays throughout. “We both grew up here; I went to school in Tiverton and Brett has lived in Tiverton his whole life and we both spend a lot of time in Newport, so we like coastal, light, bright colors. They feel bright, clean and happy.” Since the couple was living in the house during renovations, they were also motivated to work quickly so they could enjoy the fruits of their labor as soon as possible. Working until 5am became commonplace. “We had no patience,” she laughs. But it all came together, as she describes, adding she hopes their home can serve as an example of looking at things like drift wood and weather-battered oars not simply as objects but as art. “It was our first house so neither one of us had ever done anything like this before,” she says. “We didn’t have a huge budget. We wanted to see what we could do with what we had. I’m always in antique shops and I know what
I could find for next to nothing and make it look awesome.” From the back roads of New Hampshire to the beaches closer to home, the two never know where they’ll find their next treasure. “Everything in our home, from the design to decor, was accomplished because our small renovation budget forced us to think outside the box,” Jordan says. “In fact, that’s the reason I created my blog and the Picklee on Spring shop. Many people feel like they need huge budgets to create beautiful spaces, but I’ve always felt that the best spaces are created when you’re forced to be a little more creative, think different, and work with resources you already have. That’s how you build character and create a home.”
Online Exclusive For an expanded photo gallery, visit www.thebaymagazine.com
half-price sunsets
join us during sunset at the bar monday - friday from 4:00pm - 6:00pm for half-price price appetizers* *offer valid at the bar only, restrictions may apply VISIT OUR WEBSITE TO MAKE A RESERVATION AND LEARN ABOUT OUR SEASONAL PROMOTIONS
227 schooner dr. tiverton, ri 401.624.6300 | boathousetiverton.com
May 2013 | The BAY
31
Live Well Connoisseur
by Nina Murphy
A Brush With Beauty
A Bristol makeup artist creates flawless and natural looks Robin McAloon is a professional makeup artist whose clients include brides, prom-going teens and work for corporate videos and photo shoots. She also does makeup instruction for an everyday look. She lives in Barrington with her husband Patrick and their young daughters Ruby and Piper. In addition to onsite work, Robin does makeup at Hair, Heart and Soul in Bristol.
Photography: Judith Gardner
You have been working for over 15 years with brides and prom teens on their big day. What is the biggest change you have seen with make-up requests? Whether it is a bride or a prom teen, everyone wants to look naturally pretty. Brides want a little more than their everyday look but they want it flawless and they want a natural glow. My clients will often use the term “Red Carpet Ready.” The days of heavy makeup and the plastered look are long gone. While brides want to look natural and elegant, prom teens want a bit of fun in their look which I achieve by adding to the eye either a pop of color or a soft smoky eye. What is the most important step in applying makeup? It starts with taking good care of your skin. If the skin is properly taken care of, even if there are wrinkles or acne the skin will respond better to make-up. Teens in particular think that by using products to dry out their acne their skin will get better. Instead the skin gets flaky, doesn’t heal and won’t do well under the make up. Teens need to find the right moisturizer to hydrate the skin. No matter the age I can’t stress enough how valuable it is to have a good skincare regimen. How do you achieve that flawless and natural look with makeup? I focus on building foundation slowly. Less is definitely more when it comes to makeup. Where and how I use the foundation will depend on
Robin McAloon at Hair, Heart and Soul in Bristol
someone’s features and what I want to emphasize. I also believe having good brushes to work with makes a huge difference in applying makeup. I always encourage my clients to invest in a good foundation brush and a good powder/blush brush. There is big price range when it comes to cosmetics. Does it matter how much you spend? Each person has to work with her own budget. There are great products at reasonable prices to be found at your local drugstore, salon or at the department stores. Again because foundation is the base of the look you are creating, the quality of it can make a huge difference, so be sure to get a good quality foundation. What is your number one “go-to” product you encourage women to use? I love color! Generally speaking color on the cheeks radiates a glow and a healthier look on every woman. A great example of a product that works well for this on all skin types
is Stila Convertible Color – great for both cheeks and lips. What is the trend for spring/summer 2013? It’s all about a mix of bold versus subtle on the face. For example if you have a deep lip of color then go soft with the eye color. Who are some of your influences? Pat McGrath, Beau Nelson and Pati Prema Dubroff are three celebrity professional makeup artists whose work I watch closely. Their creative vision and distinguished techniques inspire and influence my work. It’s May and the bridal season is heating up. How do you ease the mood of a bride? I am a people person and I like to help them relax and just sit and enjoy the moment. I love working with my brides from the trial makeup sessions to their wedding day. I’ve been told I put them at ease, which is important; I am the last person they deal with before the dress goes on and that
can set the tone for a bride’s next big moment – walking down that aisle!
RobIn’s TIps 1. Test brushes before buying. Gently tug outward on the bristles from the base of the brush. If the bristles come out, try another brush. Wash your brushes once a month with a brush cleaning solution or use a tiny amount of a quality shampoo and rinse with warm water, remove excess water with a tissue and air dry. 2. With the change of seasons reevaluate your skincare regimen. If you use a cream cleanser in the winter you might need to use a gel cleanser in the warmer months.
Hair, Heart, and Soul 407 Hope Street, Bristol 508-397-3641 www.robinmakeup.com May 2013 | The BAY
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Live Well Whole Body by Jane C. Govednik
Hard as Nails
The new manicure trend is tough
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to shop, I’m not a big fan of jewelry, and my friends would never come to me for makeup tips. But one thing I’ve always loved is getting my nails done. A fresh coat of polish has been known to give me a much-needed pick-me-up from time to time. Still, I tend to go long stretches between manicures, not because I don’t love having my nails look clean and beautiful, but because it never seems to last long enough. Between working out, washing dishes and typing on my laptop - you know, everyday living - I use my hands a lot, and my manicures usually suffer as a result. I recently had an appointment for a manicure at Serenity Day Spa in Middletown, and as I drove there I realized the last time I’d had one was almost a year ago, the day before my wedding. Needless to say, I was due for some serious nail grooming. The spa’s owner, Shari Magill, greeted me as I came in, and walked me to the nail care room. It gave me a chance to check out the spa and get a feel for its cozy, welcoming atmosphere. Shari spent several years working in high-end day spas, so when she decided to open her own place she knew exactly what she wanted: a place
where clients could escape from the stress of their hectic schedules and enjoy a relaxing, rejuvenating experience. We sat down at a manicure station and Shari took a look at my nails. Because it had been awhile since my last manicure, they needed some TLC. I told Shari that though my nails are strong, my polish usually starts chipping just a few days after I get a manicure. She suggested I try a Shellac manicure, and while I’d heard about them, I’d never had one done on my nails. She explained one of the main differences from a regular manicure is that Shellac polish can last between 10-14 days. I was sold. As Shari soaked, groomed and shaped my nails, we chatted about our families (we’re both doting aunts), the upcoming Bristol Fourth of July celebrations (yes, it’s almost that time) and, of course, the spa. She said that when she started working in the spa industry, she felt like she had found her calling. She finds satisfaction in pampering her clients and giving them an escape from their everyday lives. I definitely loved the soothing environment of the spa, and could tell that Shari took extra care to make my hands feel and look beautiful while she worked on them. As a product, Shellac polish is
different from regular polish in that it is actually half nail polish, half gel. Shari explained that it’s kind of like a coat of armor for nails - it doesn’t make them stronger per se, but it makes them more durable, which is why it lasts so long. And unlike regular polish, which needs to air-dry, Shellac is cured by UV light during the manicure, so nails are completely dry as soon as the manicure is done. As I left Serenity Day Spa sporting my neutral Shellac polish with a pretty shine to it, I was curious to see how the product would hold up. On my way home I stopped for coffee, and as I rummaged through my purse for my wallet, I momentarily forgot that I’d just had a manicure. I was sure I’d have some smudge marks on my nails, but I was shocked when I looked at them and they still looked absolutely perfect. As of writing this a week later, my Shellac manicure is still going strong. I think this product has found its new number one fan.
Serenity Day Spa 42 Valley Road, Middletown 401-619-0760 www.serenitydayspa.biz
Photography: Amy Amerantes
Shari Magill is painting nails and taking names
Live Well Shop Around by Becky DiStefano
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Coastal Shopping
Photography: Janice Lee Kelley
A little bit of everything in Westport There are gems hidden throughout New England, and I had the pleasure of experiencing Deni’s Closet in Westport on one fine spring day. Nestled into the coastal village area is a shopper’s delight. Greeted by the friendly and knowledgeable manager Bonnie, I felt at home at Deni’s and ready to shop. With apparel for every age and taste along with jewels, lingerie and swimwear, it’s the kind of place you want to stop
at, whether you live close by or are passing through on your way to the beach. Deni’s Closet is aptly named because it feels like your own personal closet filled with styles, colors and textures we all want and need. My favorite find was Spanx: something we all need. The store also carries these cool one-size-fits-all bras that look like camisoles; brilliant! I found gift items ranging from picture frames to fun clutches as well.
As summer approaches, coastal living and shopping are where it’s at. 1. Saddle up with this exclusive seahorse clutch 2. Arm parties abound with About Color weave bracelets 3. Indulge in sterling silver wonder with this starfish bauble 4. Long necklaces make a statement 5. Hats and apparel complete the look at Deni’s
Deni’s Closet | 767 Main Rd # 6 Westport, MA | 508-636-0063 | www.deniscloset.com
Make a statement this Spring!
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Taste
Photography: Rupert Whiteley
Savor the season’s best food and drink
Fired Up Pizzico co-owner Daniel Teodoro
A longtime Providence favorite has opened a second location in Barrington, and has added brick oven pizza to its offerings. Turn the page to read our review of Pizzico.
May 2013 | The BAY
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Taste Eat
by Rob Mariani
Italian Fusion A Providence eatery opens a Barrington location torante on Hope Street in Providence has survived and flourished, even as other restaurants in the neighborhood continue to come and go. One reason is its truly extensive, world-class wine cellar. Another more obvious reason has been the consistently high caliber of Pizzico’s food. Now, Pizzico has brought its fresh, time-proven version of what it terms “Italian fusion” to downtown Barrington on County Road. This March, they moved into the space vacated by Chiazza, another Italian restaurant that had recently closed. Chiazza’s former chef, Dave Firto, has remained at the helm in Pizzico’s bustling new open kitchen. The restaurant’s roomy interior has a casual but energetic atmosphere. Large, almost billboard-size blackboards display the daily specials on the wall, along with the names of some of their most-trusted local food purveyors. By 6pm on a Thursday night, the dining room was just about full. The
Risotto al Duck Confete
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the Bay | May 2013
menu here in Barrington is the same as the one at Pizzico in Providence, with starter items like Roasted Pear and Gorgonzola on baby spinach; Cranberry and Baby Arugula salad; Tuscan Grilled Pizza (made in their own brick oven); Roasted Tomato and Basil Bisque; plus several antipasti and pasta dishes. We opted first for a very spring-like Potato Leek Soup with bits of chorizo and arugula mixed in. Rich but not too filling, it had plenty of little tangy bits to keep things interesting. I had the multi-level experience of tasting one of Pizzico’s many beautifully blended Insalate ($8-15), with six plump, sautéed ocean scallops topped with a fresh crop of three or four different salad greens doused with a light vinaigrette sauce. I chose this item because the menu said the salad was peppered with “crispy-fried prosciutto” and I wanted to see if toasting up this classic Italian meat would add anything. Flavor-wise, the salty taste of the toasted prosciutto was no longer detectable, but it did add a nice little extra crunch.
Spigola
Through the years, Pizzico has continued to add more dimensions to its menu. It now offers a half-dozen different Antipasti with combos like Grilled Jumbo Shrimp stacked with Portobello Mushroom in a brandy and shallot cream reduction ($15.99);
Calamari Fritte with black olives, scallions and hot banana peppers in a marinara sauce ($11.99). There are also five different Tuscan Pizzas ($12.99 to $14.99) grilled in Pizzico’s own brick oven–one amenity their Providence kitchen doesn’t have. If you can’t find an enticing pasta dish here at Pizzico, maybe you should be dining at McDonald’s. There’s a dozen to choose from, including: Penne ala vodka cream sauce ($17.99); Pasta de Zucca, pumpkinstuffed pasta in a creamy pesto sauce ($19.99); Strozzapreti, “priest-strangler” pasta tossed with spicy lamb sausage in a tomato sauce ($24.99); and Lobster Gnocchi stuffed with roasted red pepper and goat cheese, baby spinach, and prosciutto, with a brandy and cream ($26.99). I chose my entree from the Frutti Di Mare section: a Pan-seared Chilean Sea Bass served over lobster risotto with a saffron shrimp broth ($33.99). The Sea Bass was a generous size and would have made a perfectly fine entree by itself. The addition of the lobster risotto was almost too richly delicious and in fact, overpowered the milder fish. I took half the risotto home for lunch.
Photography: Rupert Whiteley
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Three Professionals Under One Roof
Local scallops with wild mushrooms, pickled
Photography: Rupert Whiteley
tomatoes and balsamic essence
Our other entree, Pollo Limone ($21.99), was thinly-sliced chicken breast lightly floured and then pan seared, accompanied by a wedge of grilled polenta, and finished with a delicate sauce of sun-dried tomatoes, capers, lemon and white wine. What I especially liked about this dish was that no one flavor overpowered the others. It was a lovely, balanced blend of tastes, each of which complimented the others. Other meat dishes on the menu I expect to return for include Risotto al Duck Confete served over creamed spinach and wild mushroom risotto; Funghi con Vitello, tender veal sautéed with garlic and fresh herbs in a mustard brandy cream sauce; or maybe if I’m feeling carnivorous, Pizzico’s signature Bistecca Pizzico, a 14oz.
serving of “all natural, Certified Angus NY strip grilled, and finished with a roasted garlic red wine reduction and herbed compound butter.” Desserts are different every day at Pizzico. If you’re lucky, you’ll get to try some of their gelato with flavors like pistachio and hazelnut mocha. With the addition of Pizzico to its neighborhood, Barrington now can boast one of Rhode Island’s most favored and respected Italian restaurants.
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Taste Drink
by Keith Andrade
European Taste
Sipping Belgian beers 7 Leyland Ct, Bristol – MLS# 1037445 Gorgeous end unit 4 bed, 3.5 bath Townhouse w/ first floor master suite, sunroom w/ deck, large eat in kitchen & central air. Guest suite w/ private patio. 2 Car Garage. $650,000
2 Glenfield Rd, Barrington MLS# 1037131 Spacious Center Hall 4 bed, 2.5 bath Colonial w/ many new updates! Family rm w/ cathedrals & fireplace, master suite w/ bath, hardwoods, updated center island kitchen, sprinkler system & new gas heating. $549,900
9 Charles St, Bristol MLS# 1037567 Downtown 3 bed, 1.5 bath Cottage w/ many updates. Offering beautiful floors, newer windows, private rear deck & nice yard. $249,000
(401) 247-0202 280 County Road, Barrington, RI (401) 253-4050 / 800-541-4593 495 Hope Street, Bristol, RI
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Visit our website for our new menu! www.blackbassma.com 3 Water St. South Dartmouth, MA • 508-999-6975
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the Bay | May 2013
Adam Couto curates the BBC's extensive beer collection
If asked to name European countries, you’d probably hit double digits by the time Belgium came to mind. It can be tough to stick out when you’re sandwiched between the beauty, culture, and cuisine of France and the… uhhh, mmm… German-ness of Germany. If further pressed to name Belgian beers, you might say Stella Artois or Hoegaarden, but the landscape of Belgian beer is broader and richer than the country’s size may suggest. And for a tour, you don’t have to cross the Atlantic. The British Beer Company (BBC) Pie and Ale House in downtown Bristol is a place for beer lovers. It’s the only Rhode Island location for BBC, a 13-pub chain concentrated in Massachusetts and New Hampshire. GM and self-proclaimed “beer geek” Adam Couto helps curate the beverage menu, a diverse selection of international beers. Having worked at BBC’s larger pubs, Couto describes the unique vibe in Bristol: “Our customers are diverse – young and old, knowledgeable and experimental – and we draw from Fall River to Newport. Since we’re a smaller venue, it really allows us to talk to customers about beer.” On this day we were talking about Belgian and “Belgian-style” (brewed outside Belgium) beers, and I entrusted Couto with the sampling menu. Belgian-style beers are generally defined by their yeast and malt characteristics, as opposed to hops, giving many of them a light to medium effervescence. One of the lightest options on tap is Allagash White from Maine, a mild wheat beer brewed with coriander and orange. I preferred the Six
Point Harbinger, an earthier “saison” or “seasonal” beer for those who still want golden color. Beer in Belgium has a long monastic history. A modern-day example is Chimay Grand Reserve Blue, a strong, dark “Trappist” ale. For a beer to be “Trappist,” the brewing must occur in a Trappist monastery with involvement from the monks, and profits must be used to support the monastery or social programs. Beers that fall outside this official definition may be referred to as “Abbey”-style beers, such as rich, dark Brother Thelonious from North Coast Brewery in California. Any tasting menu has its dessert, and it’s no different when the menu is beer. Framboise Lambic is a fruit beer fermented with raspberries that give it a juice-like, bright red color. Sweet and tart, it’s perhaps not for everyone, but an interesting sample nonetheless. Last but not least was Goose Island Madame Rose, a Belgian-style brown ale from Chicago brewed with cherries in chardonnay wine barrels. This was a selection from “the Vault” or BBC’s off-menu, high-end collection which on this day was opened and shared with patrons at the bar – an example of the care and discourse that bonds BBC with its beer-loving customers.
British Beer Company 29 State Street, Bristol 401-253-6700 www.bristishbeer.com/bristol
Photography: Rupert Whiteley
4 Apple Tree Ln, Barrington MLS# 1037689 Rumstick Point 4 bed, 2.5 bath Colonial on large lot. Sunroom & family room open directly to stone patio & inground pool. $820,000
Taste Connoisseur by Grace Lentini
CJ Barone serves up complex flavors in his coffee
Cool Beans
Bringing out hidden flavors After tasting his first good espresso, Empire Tea & Coffee owner CJ Barone discovered coffee house culture in his second year of college. Now, with two coffee house locations, CJ continues to grow and change, just like his beans. Where do you get your beans? We focus on small estate or growing co-ops for all of our coffees. Once we changed our brewing program to this philosophy it has opened our taste buds up to the differences that exist due to different geographic locations, processing techniques, roasting skill and finally in the choices we make in brewing the coffee.
Photography: Tim Siekiera
What are the new trends in coffee? Single cup brewing has become more popular and has been changing the way people interact with their barista. It gives them an opportunity to hear the story about the cup of coffee they are about to drink. Cup brewing gives you the opportunity to fine-tune each coffee to bring out the flavor that is hidden inside. What is one piece of equipment everyone should have at home? A gram scale is easily the most important item we use. We weigh all our beans and water when brewing by the cup. For brewed coffee you need good fresh hot water (205 degrees) and fresh ground coffee (plan for 20g of coffee and 340g of water to make a 12-14 oz cup).
I hear you are starting to roast your own beans. Why now? Four years ago we switched to being a multi-roaster retailer which has been great for us. We've had great access to some of the best beans and the best roast masters in the industry and it has developed our paate and helped us to appreciate the work that goes into making a great cup of coffee. We have always looked for new roasters to add in as a guest supplier and we now have an opportunity to help start a new roasting company. Are you a coffee purist? Do you only drink it black? Sort of. I do drink my coffee black now just so I can taste the flavor notes and to see how the cup develops as it cools. I've also been known to douse my diner coffee with cream and sugar when I go out for brunch somewhere. Ultimately, I don't think there is a bad way to drink coffee. If you enjoy what you are drinking and you are happy, then it was prepared correctly.
Empire Tea & Coffee 58 Aquidneck Ave., Middletown 22 Broadway, Newport 401-619-1388 www.empireteaandcoffee.com May 2013 | The BAY
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Make your Mother’s Day Reservations! Dine on the Patio and enjoy our new Spring menu!
Taste News Bites by Amy McCoy
The Gift of Food
Walmart helps those in need
a restaurant
285 Water Street Warren, RI • 401-289-2265 traffordrestaurant.com @TraffordR
The East Bay Food Pantry just got a $30,000 grant
Providing more than 5,000 residents of the East Bay with healthful, nutritious food while keeping costs low and the community involved - in the form of a large group of committed volunteers - all aided the East Bay Food Pantry in securing a $30,000 Walmart Foundation Grant. “It was a big ask,” says Anita K. Randall, Executive Director of the East Bay Food Pantry, “we’re a pantry that serves a large area, and a large number of clients. We thought we had a great idea and a great program, but wondered, ‘Will they?’ In the end, they funded us fully, and we’re very honored and grateful.” The grant helps to support East Bay Food Bank’s Access Nutrition Initiative, which enables the food bank to provide healthy and nutritious options, such as whole grain foods, fresh fruits and vegetables, milk and dairy, and high-quality proteins. One part of the Access Nutrition Initiative, Food4Kids, bridges the gap for schoolchildren who receive free or
VegetArIAn CookIng ClAss At DeWolf tAVern On Tuesday, May 14, join DeWolf Tavern’s Chef Sai Viswanath and Sous Chef Jennifer Chapman for a vegetarian cooking class. An assortment of dishes will be paired with wines from Jonathan Edwards Winery and Newport Vineyards, as well as a Blackberry and Cucumber Collins. Class begins at 6:30pm. $55 per
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the Bay | May 2013
reduced-cost lunch when they aren’t in school. “We started with a 10-week summer program. Our food pantry families showed that their children qualified for free or reduced-cost lunch, then they were able to pick up a package once a week that included five breakfasts, five lunches and five snacks,” Randall says. In keeping with the food bank’s mission to “engage, educate and empower the East Bay in creating a hunger-free community”, clients are sent home with tips on how to store and prepare the fresh produce and other foods they receive in order to help them make healthy choices. With client numbers increasing by nearly 1,000 people per year since the food bank opened in August 2009, it’s a reminder that in addition to generous donations like the Walmart Foundation grant, assistance from the community is still needed to help support the food bank’s mission. For more information visit eastbayfoodpantry.org, email info@eastbayfoodpantry.org, or call 401-396-9490.
person, limited to 25 people. DeWolf Tavern, 259 Thames Street, Bristol, RI. To reserve a spot, call 401-254-2005. For additional information, visit www. dewolftavern.com.
Online Exclusive Get the recipe for DeWolf's Blackberry Cucumber Collins online at thebaymagazine.com
Taste Dining Guide special advertising section
31 State Street, Bristol; 401-254-7474. Owner and chef Champe Speidel is a three-time James Beard award semifinalist and it is no wonder. With an intimate atmosphere of 38 seats, Persimmon creates American cuisine that coincides with the seasons and surely your tasebuds. D $$-$$$
Barrington PIZZICo 308 Country Road; 401-2470303. The award-winning fusion and Italian food complements the rustic yet eclectic décor. Come in for traditional Tuscan favorites as well as seasonal inspirations. lD $-$$$ tong-D 156 County Road; 401-2892998. Curry lovers and Asian food fanatics will go crazy for this authentic Thai restaurant. For great food and service in an upscale yet comfortable atmosphere, try Tong-D. lD $$
Bristol AgAVe 805 Hope Street; 401-256-1566. Agave presents an eclectic mix of flavors and influences, encompassing tapas, Latin food, Southwestern dishes, pizzas, local seafood favorites and even pastas, all with a great view of the waterfront. BlD $$ DeWolf tAVern 259 Thames Street; 401-254-2005. Serving contemporary
American cuisine in a historic waterfront setting, DeWolf Tavern is consistently ranked among the best restaurants in New England, and has been nominated for several James Beard Awards. BlD $$-$$$ green eggs 576 Metacom Avenue; 401-253-3443. Green Eggs is breakfast at its best, offering wholesome ingredients served with a dash of whimsy. Come on in for made-to-order omelettes or whole wheat pancakes topped with fresh fruit. B $ JACkY’s gAlAXIe 383 Metacom Ave, Bristol: 253-8818. Whether you’re looking to try a new sushi roll, noodle dish or a fresh seafood entrée, Jackie’s offers a wide variety of PanAsian cuisine. lD $-$$
to Seekonk, be sure to try the House Special DiParma Classic Trio and Clam Chowder, also serving brunch on Sundays. BrlD $$-$$$
Portsmouth
South Dartmouth
15 PoInt roAD 15 Point Road; 401-6833138. If you’re not too entranced by the breathtaking view of the Sakonnet River, be sure to try the seafood, poultry and beef dishes that make up 15 Point’s signature selection. Traditional yet innovative cuisine at its best. D $$-$$$
BlACk BAss grIlle 3 Water St.; 508999-6975. Take the whole family out for lunch or dinner on Tuesdays when the restaurant donates 10% to local charity. Enjoy their wide selection of seafood including Portuguese style mussels complete with garlic, onion, chourico, kale and lager finished with red chile oil. lD $$
fIelDstones grIlle 980 East Main Road; 401-293-5200. The casual and lively atmosphere of Fieldstones is perfect for family dining, seven days a week. Choose from pizzas, pasta, seafood, steaks or their specialty fajitas, all made with the freshest ingredients. lD $-$$ sCAMPI 657 Park Avenue; 401-2935844. Enjoy a huge over-stuffed lobster, veal parmigiano and other fresh seafood and classic Italian dishes while overlooking the waterfront. Have a cozy dinner with family or meet up with friends in the lounge, which offers a full service bar. lD $-$$$
Providence CAV 14 Imperial Pl.; 401-751-9164. The New York Times’ choice as one of Providence’s five best restaurants, CAV’s contemporary, award-winning cuisine is available for lunch and dinner daily. They also feature Saturday/Sunday brunch. BrlD $$-$$$
Seekonk
QuIto’s restAurAnt & BAr 411 Thames St.; 401-253-4500. Open MarchNovember, Quito’s offers classic New England seafood choices including fried, baked and sauteed options alongside a creative cocktail menu. lD $$
1149 BAr & grIll 965 Fall River Avenue; 508-336-1149; also 1149 Division Street, Warwick/East Greenwich line; 401-884-1149. Metropolitan chic comes to the suburbs – its second location offers delicious food and cocktails in a casual setting. Daily drink and appetizer specials. BrlD $-$$$
tHAMes WAtersIDe BAr & grIll 251 Thames Street; 401-253-4523. Enjoy all your seafood and pub favorites
DIPArMA ItAlIAn tABle 940 Fall River Ave.; 508-336-9222. Bringing great Italian cuisine from Cape Cod
key
Tiverton BIstro 524 524 Main Road: 401-8165521. This 60 seat French American style bistro boasts simple yet elegant comfort food. Enjoy Roasted Littlenecks or dig into the Bistro Grilled Steak for heartier fare. BrlD $-$$ tHe BoAt House 227 Schooner Drive; 401-624-6300. Enjoy views of the Sakonnet River as you sample fresh seafood and local produce. The award-winning clam chowder and prime waterfront location make this a quintessential New England restaurant. D $-$$$
Warren feDerAl HIll PIZZA 495 Main Street; 401-245-0045. It’s all about the dough at Federal Hill Pizza. Their brick oven pizzas are a crowd pleaser but they also have enough pastas, salads, burgers and wraps so everyone leaves satisfied. lD $-$$ sIMPlY DeVIne 125 Water Street; 401246-2340. Located in a historic mansion in Warren’s waterfront, this restaurant and full service catering company specializes in weddings, corporate events and private parties. D $$-$$$ trAfforD 285 Water Street; 401289-2265. While the beautiful waterfront deck is charming, the eclectic menu is Trafford’s specialty. The fresh seafood and seasoned wood grilled entrees are bold enough to match the decor. lD $-$$$
B breakfast Br brunch l lunch D dinner $ under 10 $$ 10–20 $$$ 20+
May 2013 | The BAY
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Photography: Rupert Whiteley
Persimmon
– from lobster rolls to half-pound burgers, from pizzas to pastas – in an incomparable waterfront setting overlooking Bristol Harbor. lD $-$$
shop
Antiques & Consignments Eagles Nest Antique Center 3 LEVELS TO EXPLORE Best Antique Shop
Loo Loo Design
“Not Your Grandmother's Antique Store!”
iner Consign F e er Th New ry v n I ento e a of Est t y r Jewel
Thursday-Saturday 12-5
Multiple Dealers! Furniture • Silver Estate Jewelry Rental Space Available
OPEN DAILY Mon,Wed-Sat: 11-5 • Sun: 12-5 Closed Tuesdays
255 Bristol Ferry Road Portsmouth, RI 888-309-8883 LooLooDesign.com
401-683-3500
Liquidators • Estate Sales Quality Furniture • Household Decor Musical Instruments • Steve’s Book Store 163 Aquidneck Ave. Middletown, RI • 849-9162 • Open 7 Days
3101 East Main Road, (Rt. 138) Portsmouth
East Bay Consignment
We're Moving! Where? 656 Metacom Ave Warren, RI When? May 1st
More Space • More Great BuyS!
Join us for our grand opening Saturday May 4 156 BAyvIeW Ave. BRIstol, RI • 401-396-5573 Off Metacom Ave. Rt. 136, at the Bristol Police Station
www.eastbayconsignment.com • Hours: Tues-Sat 10 - 5; Sun & Mon 11-4
A Bee’s Buzz
Marketplace of Antiques & Handcrafts
WE’LL MAKE MOM’S DAY WE’LL MAKE MOM’S DAY Saturday, May 11 • Get 25% Off Resale Clothing! Saturday, May 11
Seekonk Square Mon-Wed 9:00-5:30 Get 25% off resale clothing! 20 Commerce Way Thursday 9:00-7:00 Seekonk, MA Fri-Sat 9:00-5:30 (508) 336-7757 Sunday 12:00-5:00 Not valid with any other coupon or offer.
Two floors full of wares from over 170 vendors. Something for every style of décor & everyone on your gift list! 114 Danielson Pike ~ Foster, RI (Route 6 near Route 94)
M, W, Th 10-6, F 10-7S&S 10-5 Closed Tuesdays
Your Guide To Thrifty, Nifty & Chic
Y Finds In
The Bay!
Gallery
The best of May’s art and culture
All Things Wooly
Coggeshall Farm celebrates fiber arts this month
May 18: May 18: Rhode Island’s only wool and fiber festival comes to Coggeshall Farm this month. Join fiber and textile enthusiasts from all over the Northeast at the 7th Annual Rhode Island Sheep & Fiber Festival. Watch artisans demonstrate traditional and contemporary fiber arts; watch a sheep be sheared by hand; learn an old-fashioned skill like milking a cow or cheesemaking
in a workshop; purchase textile supplies, equipment and gifts; enjoy kids’ crafts and games; win a prize in the vendor raffle. Visitors can even help with 18th century farm work! With a bit of history and lot of fun, it’s a great experience for everyone in the family. $8 adults; $5 seniors and children; children under 3 free. 9am-5pm. 1 Colt Drive, Bristol. 401-253-9062, www.coggeshallfarm.org.
May 2013 | The BAY
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Gallery Calendar by Erin Swanson
May May 1: Rehoboth’s Carpenter Museum has a collection of 5,000 artifacts, archival materials and photographs that date back to 1884. If you’d like to get involved or learn more, come to the Annual Meeting and Potluck. Bring a dish to share. Free. 6pm. 4 Locust Avenue, Rehoboth. 508-252-5718, www. carpentermuseum.org. May 1-29: An all ages Chess Club meets every Tuesday and Wednesday at Rogers Free Library. Learn new skills or simply play a game or two. The club is appropriate for all skill levels. Go online for a full calendar. Free. Tuesdays 4-5pm; Wednesdays 6-8pm. 525 Hope Street, Bristol. 401-253-6948, www. rogersfreelibrary.org. May 2-5: Roger Williams University’s Performing Arts Center will be alive with energy during its Dance Theatre In Concert. Enjoy new works by students, faculty and guest artists. $5-$10. 2pm & 7:30pm Saturday and Sunday; 7:30pm Thursday and Friday. 1 Old Ferry Road, Bristol. 401-254-3626, www.rwu.edu. May 2-26: Tennessee William’s The Rose Tattoo comes to life on stage at 2nd Story Theatre. The bawdy tale focuses on an Italian-American widow named Serafina who rediscovers herself in the wake of her husband’s death. $20-$25. 3pm, 7pm & 8pm show times. 28 Market Street, Warren. 401-2474200, www.2ndstorytheatre.com. May 2-30: Every Thursday morning, Barrington Books hosts Children’s Story Hour in its charming children’s section. Miss Margie reads theme-related books geared towards preschool-aged children, followed by craft time. Free. 10am. 184 County Road, Barrington. 401-245-7925, www.barringtonbooks.com. May 2-30: Bring your guitar or just your listening ears: Thursday night means it’s Open Mic Night at Tinker’s Nest in Warren. It’s the perfect time to
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the Bay | May 2013
finally perform that song you’ve been secretly perfecting at home for weeks. Free. 9:30pm. 322 Metacom Avenue, Warren. 401-245-8875. May 3: Pianist and singer Michael DiMucci and Linden Place Museum’s own Josh Groban, will perform a Friday evening concert fundraiser in the ballroom. Tickets should be reserved in advance by calling the museum. $12$20. 7:30pm. 500 Hope Street, Bristol. 401-253-0390, www.lindenplace.org. May 3-31: Drop by The Coffee Depot on a Friday night for Open Mic Night. Try your hand on stage or just relax with a coffee and a snack while listening to some talented local performers. The spot is popular with both college students and an older professional crowd. Free. 7-10pm. 501 Main Street, Warren. 401-608-2553. May 4: Did you know that the Audubon Environmental Education Center is free to the public on the first Saturday of each month? Citizens Bank Foundation Free Family Fun Day features crafts, nature stories, hikes and more for adults, teens and children. Free. 9am-5pm. 1401 Hope Street, Bristol. 401-245-7500, www.asri.org. May 4-25: Saturdays bring the weekly Figure Drawing Workshop at Sandywoods Farm. Most sessions will offer a nude or semi-nude model so the workshop is for ages 18 and above. Paint, draw or sculpt; no instruction will be provided. $14. 9am. 43 Muse Way, Tiverton. 401-241-7349, www.sandywoodsfarm.org. May 5: Join Friends of Ballard Park on a Bird Walk with expert birder Lauren Parmelee. Learn about bird identification by sight and sound. Bring binoculars if you have them. Meet at the Wickham Road entrance across from Rogers High School. $5. 8-9am. 226 15 Wickham Road, Newport. 401-6193377, www.ballardpark.org.
Peek inside some beautiful Portsmouth homes on May 10
See What’s Cookin’ In Portsmouth May 10: Homeowners open their doors to the public for the seventh annual Hidden Kitchens of Portsmouth Tour. This interesting tour is a fundraiser for the Portsmouth Public Education Foundation, a citizen group which provides grants to teachers in the Portsmouth Public School District. Seven private kitchens will be open all day long so that ticket holders can pop in and out of the homes, perusing at their leisure. The kitchens were hand selected for their features and varied locations throughout the town. At each stop, visitors will be treated to tastings from local restaurants, caterers and merchants so be sure to come hungry. Tickets can be purchased online in advance or on the day of the tour between 11am and 4pm at Clements’ Market, 2575 East Main Road in Portsmouth. $30. 11am-7pm. 401-862-4447, www.portsmoutheducationfoundation.org.
Gallery continued...
T.F. Morra Tree Care, Inc. Ornamental and Shade Tree Specialists • fine hand pruning • tree preservation • hazard tree removal • tree evaluation & diagnosis • shade and specimen tree planting
401-331-8527 • www.tomstreecare.net May 6: The Massasoit Historical Association, incorporated in 1907, collects and preserves historical data and relics for the town of Warren. The public is invited to attend the May Meeting at the Maxwell House to learn about upcoming events. Free. 7:30pm. 59 Church Sreet, Warren. 401-245-0392, www.massasoithistorical.org. May 7-28: Head to Wally’s Tap House every Tuesday night for Stump! Trivia. This team trivia contest will test your knowledge on a variety of subjects from anatomy to literature to history. Winning teams go home with prizes so bring your smartest friends. 8pm. 13 Crandal Road, Tiverton. 401624-1212, www.stumptrivia.com. May 9-12: The Mt. Hope High School Masqueraders present their spring musical Hello, Dolly! The show was first produced on Broadway and has won numerous Tony Awards. $10$15 at the door. Discounted tickets available online through May 8. 7pm Thur-Sat; 2pm Sun. 199 Chestnut Street, Bristol. www.huskyzone.org. May 11: The sun is shining and you’re itching to get out in the garden. Join Blithewold Mansion for Mornings in the Vegetable Garden. Learn about high-yield succession plantings, space-saving growing techniques and more. Free with admission. 10:30am. 101 Ferry Road, Bristol. 401-331-6060, www.blithewold.org. May 15: Dance the night away or just come to listen to live music at Sandywoods Farm’s Monthly Contra Dance, held on the third Wednesday of each month. All dances are taught by an experienced caller. $3-$6; $14 for families with children under 16. 7-10pm. 43 Muse Way, Tiverton. 401241-7349, www.sandywoodsfarm.org. May 16: Head to the Newport Art Musuem for Read/Eat/Chat. The artthemed book club meets the third
Thursday of each month. This month they discuss Thomas Hoving’s False Impressions. Bring a lunch. Free for members; $5 non-members. Noon. 76 Bellevue Avenue, Newport. 8488200, www.newportartmuseum.org.
Summer Camps Available for All Ages Celebrating Over 25 Years of Quality Child Care Est. 1984
May 25: Join the Audubon Society for Pebbles of Purgatory Chasm, a seaside excursion in Newport. Explore one of Rhode Island’s most spectacular rock formations and discuss its geological history. Intended for adults. Registration required. $8-$12. 10am12pm. Hanging Rock Road, Newport. 401-245-7500, www.asri.org.
Got a cool upcoming event? Send the details, with plenty of advance warning, to events@providenceonline.com
We focus on all of your child’s needs... Deborah, M. Raposa, Dir. • Licensed by RI DCYF & Dept. of Ed. All Teachers are Certified by the American Red Cross in CPR & First Aid.
May 18: Common Fence Music will celebrate local Aquidneck Island Farming by inviting Susan Werner to its stage. Werner’s latest CD, Hayseed, focuses on farming, farm-to-table, herbicides and food safety. $25$28. 7pm doors; 8pm show time. 933 Anthony Road, Portsmouth. 401-6835085, www.commonfencemusic.org. May 22: If you’re a creative kid age 11 or above, come to Tiverton Library for the exciting Comics Creation Workshop for Teens. In conjunction with the Providence Comics Consortium, you’ll learn all the tricks of the hilarious trade. 4pm. 238 Highland Road, Tiverton. 401-625-6796, www. tivertonlibrary.org.
Sakonnet Early Learning Center, Inc. Programs for Ages 18 mo. - 12 yrs. Full and Half Day Programs Open all year - 7:30-5:30 Before - After School Programs
ACCREDITED BY NAEYC: National Association For The Education of Young Children
(401) 624-6327 • 752 East Rd., Tiverton
www.sakonnetearlylearningcenter.com • email: selckids@aol.com
trinity repertory
company
Two hilarious interconnected comedies performed simultaneously!
House and garden
by Alan Ayckbourn • May 16–June 30
(401) 351-4242 • trinityrep.com • 201 WASHINGTON ST. • PROVIDENCE • SEASON SPONSORED by
S p r I n g h a S a r r I v e d at V i si t o u r n e w location May 1st
Online Exclusive Find more statewide events on our website at www. thebaymagazine.com
193 Water St. Warren, rI • 401.289.2251 WWW.Luca-rI.com • tueSday-FrIday 10-5, Saturday 9-4
May 2013 | The BAY
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Gallery On Stage Affordable golfing for players of all abilities Enjoy our breakfast, lunch and the freshest seafood dinner choices 35 Schoolhouse Rd., Warren RI (401) 245-1463 windmillgolfri.com
by Sarah Bertness Farm Market & Café Local Produce • Fresh Flowers Artisan Foods • Gourmet Cheeses Art & Crafts
Pick your own seasonal fruits
Strawberries in June
915 Mitchell’s Lane, Middletown, RI 401-847-3912 • Open Daily 8am to 7pm www.SweetBerryFarmRI.com
Happy Spring!
From the Director’s Chair A senior project turns into a production
Open 12-8 on Mother’s Day
Make your reservations early New hours startiNg april 28th Wednesday and Thursday 5-9 Friday and Saturday 5-10 Sunday 12-8. Closed Monday and Tuesday.
simplydevinecatering.com simplydevinerestaurant.com
Carrie Monroe directing a dress rehearsal of Little Women, her senior project at Tiverton High School
student Carrie Monroe started brainstorming on her senior project, she knew she wanted to incorporate both her lifelong passion for theater and her goal to work in special needs education. The project, a graduation requirement in Tiverton, encourages students to undertake a “learning stretch,” working with a mentor, and presenting a finished product at the end of the academic year. Carrie decided to mount a stage production in her community, her first undertaking from the director’s chair. She approached her own director, Boston-based Emerald Theatre Company co-founder Scott Saposnik, about overseeing the project. “His level of professionalism opened up the theater for me,” says Monroe on her decision to ask Saposnik to mentor her project. Monroe knew she wanted to put on a show that was family-oriented, and decided on a production of Louisa May Alcott’s classic Little Women. To raise funds for the play, Carrie baked over 95 pies and sold every last piece, with the community coming out in huge support of her directorial debut to benefit the Autism Awareness Foundation. When finding a venue, Carrie’s selfless community service efforts came into play. A long-time volunteer at Circle of Friends, a monthly social
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the Bay | May 2013
event held at the Little Compton Community Center for people with disabilities and their families, the LCCC gladly donated the space. After months of initial planning, Monroe held auditions in January. A long-time actor but first time director, Carrie said the process has given her a new sense of confidence in herself. She has been humbled by all of the community support she’s received. Billed for the first week in May, the production is fast approaching and Carrie could not be more eloquent and excited when speaking about her hard work coming to life on the stage. “There’s an adrenaline rush,” says Monroe, “and of course some jitter bugs.” With lines learned and costumed dress rehearsals, Carrie has watched an idea over a year in the making become a reality that she’s excited to share with her community.
Little Women May 3-5 Little Compton Community Center 34 Commons, Little Compton 401-297-1142 www.lccenter.com/calendar.html
Photography: Janice Lee Kelley
When Tiverton High School
Gallery Artistry by James Merolla
Sterling silver pendant with rose vermeil, $195. Neckwire, $65, or try it on your own chain. Earrings, $215.
Phyllis Dobyn Adams in her Bristol Studio
Art Abstracted
Photogrphy: Dawn Temple
Classic New England takes a new form In the summer, Phyllis Dobyn Adams balances her small Boston Whaler, along with a dog or two mid-craft, and navigates the Westport River. She pulls up to a sandbar, sets up her easel, and takes a dip now and then, combining the two favorite activities of her third life, painting and swimming. One of nine children, native and resident of Westport Phyllis Adams has raised three sons, many pups and seabirds like the enigmatic piping plover to a fantastic level in acrylics and oil. A former computer software manager, she retired to embark on the rivers, which lead to painting. She gave up software for softer colors, taking art classes and selective seminars. She shares painting space with three other artists at The Paint Studio and Gallery on Thames Street in Bristol. Phyllis has received a recent commission from Yale University, her art is displayed in two states and her studio will be participating in the annual Bristol-Warren Art Nights for 2013 where she will be a featured artist. Her art evokes the natural beauty of coastal New England. The ocean, beaches and wildlife are constant motivation. Phyllis pares down the subject to find the essence of its matter by abstracting shapes and exaggerating color. Color and languid form is her language of expression. “To me,
straddling the edge of realism and abstraction is the most exciting and challenging aspect of my art,” she says. On the other hand, she doesn’t take herself too seriously. Her art reflects the humorous side of things. “We all have angst, as they say, but I choose to paint the joy and beauty I see in the world around me,” she adds. Countless hours on the Westport River, the beach and the dunes is her painter’s version of “Write what you know.” “When I started out, my artwork was realistic. But over time, it has evolved and now reflects my interpretation of the subject matter and not an exact rendering,” she adds. “I want my art to continue to evolve, which is the exciting and challenging aspect of my relationship with art, I’m never sure where it will lead.” When she is in her “zone,” she stops thinking, loses herself in the moment and paints intuitively. This is the state of mind that every artist strives for – a wonderful feeling, followed by a good painting. There is another side to this, however, as she explains, “When you are struggling and overworking a painting, (it) can be very frustrating. “Painting is like baseball,” she says. You don’t hit it out of the park every time, I guess when that time comes, then I will think I am pretty good.” www.pdobbynadams.com.
Make any occasion personal with a Beautiful Gift. Come in to see the whole collection. 207 SWANSEA MALL DR, SUITE 160 • SWANSEA CROSSING PLAZA SWANSEA MA • 5 0 8 - 6 7 3 - 0 5 6 1 • I N F O @ P L A N T E J E W E L E R S . C O M W W W. P L A N T E J E W E L E R S . C O M
Isn’t It Time You Banked With A Credit Union? Make the switch today. Open your account online or get your Switch Kit at peoplescu.com, visit your local branch or call us at 846.8930.
Middletown | Newport | Portsmouth | Bristol | N Kingstown | Wakefield
May 2013 | The BAY
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Taste Test
by Caley MacDonald
Cinco de Mayo Inspired
Simple and Fresh
Sweet and Savory
Unique from other competitors in this category, Agave provided us with a fajitastyle chicken wrap. Lightly seasoned, the chopped chicken is mixed with the perfect ratio of peppers, onions and cheese, and wrapped in a soft flour tortilla. Both red and green peppers add a spicy yet sweet kick that really brings this dish to life. 805 Hope Street, Bristol. 253-1566.
When it comes to flavor, Nacho Mamma’s soft shell chicken tacos are anything but simple. The meat is seasoned to perfection with a spicy Jamaican jerk spice that contrasts perfectly with the sweet mango salsa and ginger-cabbage cole slaw. These savory tacos are topped with crispy garlic chips, adding a Caribbean twist. 76 State Street, Bristol. 401-396-9588. www.nachomamasri.com.
Pickled Pink
Going Old School
Tallulah on Thames created our favorite taco yet. These perfectly seasoned chicken tacos include a layer of fresh avocado and chopped onions, all in a warm corn tortilla. We thought the side of pickled radish and lime really made the dish! A must-try on your next trip to Newport. 464 Thames Street, Newport. 8492433. www.tallulahonthames.com.
If you are looking for traditional beef taco, look no further than Tito’s Cantina. With a crispy taco shell, chopped lettuce and shredded cheese, this taco left us nostalgic for our childhood. The savory flavor of the seasoned beef paired with the fresh toppings will not disappoint any fan of this classic dish. 1379 Fall River Avenue, Seekonk. 508-336-2400. 651 West Main Road, Middletown. 401-849-4222 www.titos.com.
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the Bay | May 2013
Photography: Meghan Follett
What better way to celebrate Cinco de Mayo than to treat yourself to a delicious Mexican meal? To get us in the spirit, we traveled across the Bay to sample an array of unique dishes, each offering a twist on traditional Mexican cuisine.
You’ll love wearing shorts for a whole new reason. Eliminate your varicose veins with minimally invasive procedures* from Rhode Island Vascular Institute. • Endovenous laser ablation • Ultrasound sclerotherapy • Ambulatory phlebectomy Our expert physicians will provide you with a comprehensive evaluation of all of your treatment options with only one appointment. Trust your legs to Rhode Island’s leading provider of varicose vein therapy – Rhode Island Vascular Institute. Appointments available in Providence or East Greenwich. *Covered by most insurance companies.
Call 401.421.1924 and schedule your appointment today.
www.RIvascularinstitute.com
729 Hope Street, Bristol • 401-254-1900 • 1-888-315-2100
RESIDENTIAL & COMMERCIAL
Rondeau Associates
FINE HOMES & ESTATES
RELOCATION & INTERNATIONAL
www.c21rondeau.com
Celebrating the #1 C21 Office in RI! CongRATulATionS To ouR All-STARS FoR 2012!
Ryan Fonseca – C21 Diamond Award • Mary Jo Tavares – C21 Emerald Award Barbara Hanaway – C21 Ruby Award • Sandra Sullivan & Roseann Dugan – Multi-Million Producers
We have our customers to thank! ton9 g n rri ,99 Ba 499 $
ol ist ,900 r B 4 1 $3
Quality Built Ranch! Raymond Simone 401-487-4873
ol ist ,000 r B 9 9 $4
Home Sweet Home! Paula Martel 401-447-6805
Pristine Condo with Elevator! Mary Jo Tavares 401-297-1399
Making a difference one home at a time! rov 0 P st 90 Ea 219, $
ol ir st ,000 B 9 3 $4
Landmark c.1855 Cape! Ryan Fonseca 401-489-0065
ol ist ,400 r B 9 6 $5
Great In-Law Opportunity! Kathy Weller 401-480-1320
This House has It All! JoAnn Silva 401-439-8861
A special thanks to our loyal customers! License #:B 15068 2011 Century 21 Real Estate LLC. CENTURY 21® is a trademark licensed to Century 21 Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each office is independently owned and operated. All information deemed reliable but not guaranteed. Prices subject tochange. If your property is currently listed with a real estate broker please disregard this offer. ©