The Bay June 2023

MILUKAS STUDIO

Art sessions offered for all levels, weekly classes & private lessons.  Check website for events. Kelly Milukas is a multi-media painter and sculptor. 503 S Lake Rd, Tiverton • (401) 480 3536    kellymilukas.com/events • @kellymilukas

TIVERTON FARMERS MARKET

A growing collection of farms, food vendors and makers. Sundays 10am-1:30pm.

NEW summer season location at the Tiverton Town Farm Recreation Area.

TivertonFarmersMarket.com

@TivertonFarmersMarket

ASHLEY AINSWORTH AND JENNIFER JONES RASHLEIGH

New Working Studio & Gallery

Save the Date! Grand OPENING, Saturday, June 17, 5-7pm 3848 Main Road • ashley-ainsworth.com & cedianpainting.com

THE CHEESE WHEEL VILLAGE MARKET

Over 200 cheeses, local meats & produce; house-made bread, sandwiches, soups & spread and meals. Custom charcuterie & cheese boards available. Call to order!

Open 9am - 5pm Tues-Sunday 3838 Main Road • (401) 816 5069 @thecheesewheelri

LOU LOU’S DÉCOR

Make your beach house a home with a cozy & fun addition from Lou Lou’s Décor with locations in Tiverton & Newport. Full interior design services available. 3913 Main Road • (401) 816 4362 loulousdecor.com • @loulousdecor

FIREFLY MANDALAS

A perfect connection between nature, art and you. Impermanent Eco-Art by Meredith Brower.

Visit the website workshops, appointments available (401) 474-1064 • FirefyMandalas.com

@FirefyMandalas

TIFFANY PEAY JEWELRY & HEALING ARTS

Explore the one-of-a-kind gemstone, pearl and gold jewelry handmade by Tiffany Peay. Also featuring Crystal Bed Light Therapy and the artwork of Peter Dickison. 3851 Main Road • (401) 816 0878   tiffanypeay.com • @tiffanypeayjewelry

ARCH CONTEMPORARY CERAMICS

Locally thrown functional pottery & unique ceramic sculpture from over twenty of the region’s best makers. Soda-fred porcelain berry bowls and much more available in store and online.  18 East Rd • @arch.ceramics archcontemporary.com

FOUR

CORNERS GALLERY

Collections of painting, sculpture, ceramics, photography & jewelry. Discover our new artists and the new work!

Hours: Monday-Friday & Sunday 11am-4pm Saturday 10am -5pm. 3848 Main Road fourcornersgalleryri.com • @fourcornersgalleryri

FOUR CORNERS GRILLE

Offering fresh, quality food along with fast, friendly service at reasonable prices.  Featuring fresh, locallycaught seafood with an extensive & eclectic menu in a quaint, casual setting with a delightful patio. 3841 Main Road • (401) 624 1510 • 4cornersgrille.com

Explore over 30 merchants specializing in art, antiques, handmade jewelry, garden accents and so much more. Enjoy open space in the beautiful farm coast of RI.

After the second direct deposit has been credited to your account, Washington Trust will make a $200.00 deposit within 30 calendar days. For additional information, please refer to the Consumer Terms and Conditions of your account. Minimum balance to open account is $25. Limited to one cash deposit bonus per tax reported owner per account. Not available to customers who received a cash deposit bonus on a previous Washington Trust account within the last two years of account opening date. O er is for a limited time and may be withdrawn at any time. Subject to 1099 reporting. Fees may reduce earnings. https://www.washtrust. com/free-checking. ‡Annual Percentage Yield (APY) is e ective as of 3/29/23 and may vary after account opening. O er available for new accounts opened with funds from sources other than Washington Trust. Washington Trust Checking account required. O er is for a limited time only and may be withdrawn at any time. No municipal or government funds. Minimum balance to open account is $25. Online account opening only. One account per tax reported owner only. If your daily balance is $25,000 or less, you will earn an APY of 3.00% on the entire balance. If your daily balance is $25,000.01 or greater, you will earn an APY of .05% on the entire balance. Minimum balance to earn stated APY is $.01. Fees may reduce earnings.

In This Issue

The Bay Magazine June 2023

39

Coastal Day Trips

Ditch the tra c jams and take to the waterways for a uniquely RI summer

The Buzz

9 Students learn the ropes at a boat-building school in Newport

10 RHODY GEM: Don’t skip breakfast – or lunch – at this pretty Bristol cafe

12 VOICES OF THE BAY: Bristol teacher earns award for business-savvy classes

14 CALENDAR: This month’s must-do’s

16 FEATURE: LGBTQ+ advocacy groups gear up for Pride Month and beyond

Weddings

LIFE & STYLE

26 RECEPTIONS: Four weddings show it’s always the perfect time to get hitched in Little Rhody

34 VENUES: Under-the-radar places to get married

36 FLOWERS: Middletown floral designer on planning bouquets around what’s in season

Food & Drink

47 EXPERIENCE: Waterside dining in Barrington

50 IN THE KITCHEN: Meet the fishmonger at your favorite farmers market

ON

52 FOOD NEWS: Little Compton farmstand returns, chowder pop-up in Newport, and PVD’s hottest new bar

54 RHODY EATS RESTAURANT GUIDE

Pic of the Bay

56 A stunning image from a local lens

THE COVER: A paddle to Rose Island.

Photo by Corey Favino, courtesy of Discover Newport.

Photo by Jen Bonin

Photo by Taylor Gilbert

Pictured left from right: Karen Greco, Nick DelGiudice, Elyse Major, Abigail Brown, Taylor Gilbert, Abbie Lahmers, and Ken Abrams. Photo by Ethan Shorey

Publishers

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Editor in Chief

Elyse Major

Editor

Ken Abrams

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Senior Designer

Taylor Gilbert

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Shelley Cavoli

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Ann Gallagher

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Managing Editor

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Senior Editorial Designer Abigail Brown

Email Marketing@ProvidenceOnline.com

Contributing Photographers

Brittany Adams

Photography

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Corey Favino

Justin Case Media

M Studios RI

Contributing Writers

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Gina Mastrostefano

Andrea McHugh

Nina Murphy

Interns

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Gina Mastrostefano

Move Mountain Co.

Stacey Smith

Photography

Willow Photo Co.

Emily Olson

Jill Rizzo

Meg Schmit

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The Buzz

Gem Voices of the Bay Calendar Feature

Building Boats and Futures

A Newport makers school launches careers in the marine industry

On any given day within the IYRS School of Technology & Trades’ Thames Street campus, students of all ages and interests may be found strengthening their woodworking skills in a restoration course working on historic sailboats, connecting with future employers through the Career Development Department, or troubleshooting modern powerboat systems – just to name a few nautical activities ferrying students into the marine industry.

The non-profit, post-secondary institution founded in 1993 as the International Yacht Restoration School has helped launch students with a passion for “learning the art and science of making, building, restoring, and maintaining” into boat restoration careers ever since, according to director of development and marketing Kim Norton-O’Brien.

“The world is students’ oyster after graduation,” she says. “Recent graduates have restored the historic American treasure Mayflower II at Mystic Seaport Museum, helped build 2021 America’s Cup boats in Bristol, work as engineers on oceangoing research vessels in the Caribbean and Pacific, design skateboard decks in California, and restore historic house museums in Newport.”

IYRS o ers nationally accredited programs in Boatbuilding & Restoration, Marine Systems, Composites Technology, and Digital Modeling & Fabrication. In 6-10 months, students can earn certifications in their specialty – and relish in work made with their own hands. “Listening to their newly rebuilt engines turn over for the first time is a watershed moment for Marine Systems students and one that is celebrated campuswide each term,” says Norton-O’Brien. Composites pupils become experts on the lightest yet strongest materials on earth, while the Digital Modeling program lets designers use 3D modeling software to bring their creations to life using industry technology.

On June 3, Graduation and Launch Day will celebrate these achievements, and in a fitting tradition for the City by the Sea, cheer on Boatbuilding & Restoration students as they launch their restored vessels in Newport Harbor. To take a self-guided tour or reserve a spot at the IYRS Summer Gala July 8, visit IYRS.edu. | By Abbie

Lahmers

Rhody

Photo courtesy of IYRS School of Technology & Trades

Students gain first-hand experience building and restoring boats at IYRS

The Buzz RHODY GEM

By Abigail Lebowitz

Bristol Sunset Cafe Restaurant

We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it!

What it is:

A cozy spot for breakfast and brunch, open Tuesday through Sunday, 7:30am to 2pm.

Where to find it:

Across the road from Linden Place on Hope Street, look for bright orange bistro sets and a yellow “open” flag.

What makes it a Rhody Gem?

When looking for a great breakfast place there are two criteria: food and atmosphere, and Bristol Sunset Cafe delivers both in spades. Enter to find a charming contemporary space with a menu to match: elevated takes on diner classics like buttermilk pancakes with honey butter, and the Everything Egg Sandwich: a bolo muffin loaded with chourico hash, bacon, cheddar cheese, and home fries. For lunch, items like a BLT with lemon garlic aioli, and arugula salad with house-made croutons have made Sunset a popular spot. Manager Daniela Lopes says, “We are a tight-knit team; we work closely and fluidly, are thankful for one another, and we treat our guests with the same symbiosis – we are not one without the other.”

Bristol Sunset Cafe

499 Hope Street, Bristol BristolSunsetCafe.com • 401-253-1910

Instagram: @bristolsunsetcafe

To submit your Rhody Gem, please email Elyse@ProvidenceOnline.com

Photo courtesy of Bristol Sunset Cafe

Salubrious Endeavors

Functional Earthy Po ery & Ocean Life Castings @salubriousendeavors1 | www.salubriousendeavors.wixsite.com

Rush Brook Studio

Unique Handcra ed Wire-Wrapped Jewelry @rushbrookstudio | RushBrookStudio.etsy.com

Firefly Mandalas Perfect Connection of Nature & Art @fireflymandalas | FireflyMandalas.com

Mermaids Baubles

Shellflower, Pearl & All Natural Sea Treasure lariat bracelet @mermaidsbaubles | MermaidsBaubles.com

M Designs Studio

Modern Functional Glassware - Cheese Board with Knife @mdesignsstudio | MDesignsStudio.com

Mermaid Tears By MB Ocean Inspired Artwork for Your Decor @mermaid0102 | etsy.com/shop/MermaidTearsByMB

The Dapper Flapper Vintage Inspired Headwear and Accessories @thedapperflapper | h p://the-dapper-flapper.square.site

Shear Stones Unique Beach Treasure Art @shearstones | shearstonesri.com

The Buzz VOICES OF THE BAY

Business Savvy

By Nina Murphy

An award-winning Bristol teacher instills financial literacy skills in high school students

In May, Mt. Hope High School business teacher Maureen Gauthier was recognized for her more than 20 years of work in the classroom with the inaugural 2023 Rhode Island General Treasurer’s Financial Literacy Educator Award. The designation honors educators who lead in their field by teaching personal finance, economics, business, and other related curriculum. Having taught at the school since 2002, Gauthier currently serves as teacher leader for the Business Department, which features a Career and Technical Education Business and Finance Pathway program, and she’s an advisor for Mt. Hope’s DECA (Distributive Education Clubs of America) chapter, a longstanding club preparing emerging leaders and entrepreneurs for careers in marketing, management, finance, travel, and tourism. Gauthier graduated from Connecticut Central State University with a bachelor’s degree in Communications and Marketing and received her Master of Art in Education, with a concentration in secondary business education, from Johnson & Wales University. She also pulls her wide breadth of knowledge and insight from years working in retail.

ON THE FLOOR: When I was in college, I worked at The Limited. After graduation, I was hired to be an assistant manager, then started opening stores and being a store manager. I absolutely loved customer service and management. At Williams-Sonoma, I was the general manager and opened the store at Providence Place and became the Northeast corporate trainer. I realized I really loved teaching and training. I went back to school for my master’s in teaching. I love seeing people learn and grow.

THE POWER OF FICO: Starting with the class of 2024, Rhode Island high school students have to reach financial literacy. I’m glad we are having kids take [financial literacy

Mt. Hope High School business teacher

Maureen Gauthier with her students

Photos courtesy of Maureen Gauthier

classes] because as I say, their FICO score is the most important score they will have for the rest of their lives. They don’t realize it so I always bring that message into all of my classes.

TEXTBOOK REDO: We do lots of class presentations, interviewing skills, communication skills, dress for success, and project-based learning. Business Management students run the school store, Marketing Publishing does the yearbook, and in DECA, students team up and do a lot of projects together.

REAL WORLD: When students leave here, I want them to be able to market themselves, network, solve problems, think critically, and be able to work with others.

It doesn’t matter what career they are going into; they need to communicate and be able to think on their feet. I emphasize deadlines – in the real world, you can’t go to your boss and say, “Sorry, yeah, didn’t get to that. I’ll bring it tomorrow.”

THE REWARD: I recently heard from a former student, a freshman just elected president of DECA at Bryant University, who earned top 10 in accounting at the Collegiate DECA International Competition. I was so proud. Another recently started a DECA chapter at her college. I often hear from students asking for their business plans or resumes they wrote in class or just to tell me what they are learning about. I absolutely love hearing from my students.

Gauthier, surrounded by family, accepts the RI General Treasurer’s Financial Literacy Educator Award

By Ken Abrams

THE MUST LIST

June 11:

Experience Poetry and Music at the Audubon Society of Rhode Island with the Notable Works’ Ensemble performing in conjunction with a book release, Voices of the Earth: The Future of Our Planet III Bristol, Eventbrite.com

June 13:

East Bay Citizens for Peace and St. Michael’s Church host a welcoming ceremony for the Golden Rule Sailboat, stopping in Bristol along its route advocating for peace, with live music and a community potluck.

Facebook: East Bay Citizens for Peace

June 17:

Enjoy Coastal Gardens of Little Compton, a self-guided tour hosted by the LC Garden Club of private gardens overlooking a salt marsh, the ocean, and the Sakonnet River, plus a visit to the Historical Society. LittleComptonGardenClub.org

June 17:

Catch the opening celebration for an exhibition of local artist Peter Dickison’s paintings from 1980 to more recent works, featuring landscapes, florals, and more. Retrospective is on view at Ti any Peay Jewelry. TivertonFourCorners.com

June 3:

Don’t miss the excitement of opening day at Newport Polo when Team USA takes on Team Ukraine. The match is preceded by a benefit premiere of Polo Passport, a new film screening June 2 at Jane Pickens. Portsmouth, NPTPolo.com

June 7:

Family fun awaits as semi-pro baseball returns to the area when the Newport Gulls begin their season, which runs through mid-August. Watch college-age athletes compete for a chance at the pros. NewportGulls.com

June 8-10:

Actor, director, and comedian Michael Rappaport, who hosts I Am Rapaport: Stereo Podcast and has appeared in over 60 films and on numerous television shows, drops by Comedy Connection. East Providence, RIComedyConnection.com

June 9-10:

The British Motorcars Festival pulls into Bristol with events including a parade, street party at Independence Park, and awards in categories including “100 Years of MG” and “A Very British Hat Competition.” Bristol, BritishMotorCarsInBristol.com

June 23-25:

The Newport Flower Show features “The Grand Tour,” a display showcasing dozens of floral designs and creative mixed planters on themes such as Wonders of the World, Bon Voyages, Versailles, and Venice. NewportMansions.org

June 29:

With a theme of “art in the garden,” Art Night Bristol Warren takes over Water Street featuring lush gardens, music performances, and poetry readings, plus local artists and businesses. Warren, DiscoverWarren.com

Photo courtesy of Coastal Gardens of Little Compton

See flowers and coastal views at a Little Compton garden tour

The Buzz ON THE BAY

By Emily Olson

Advocating for Pride All Year

Amidst censorship and anti-trans legislation, local libraries and orgs are ensuring space for LGBTQ+ youth

In the face of bill H6324 introduced in Rhode Island late April, local libraries – which have long harbored safe spaces for teens and young adults – are on the frontlines of a battle against censorship. If passed, H6324 would hold public and charter school librarians accountable for distributing materials to

minors broadly deemed “indecent,” mirroring a national e ort to keep books that explore gender and sexuality out of school libraries.

“We are hopeful that the current Judiciary Committee leadership will recognize this bill as censorship and not support it,” says Beatrice Pulliam, president of the Rhode Island

Library Association. While local librarians work behind the scenes to combat H6324, they’re also publicly supporting LGBTQ+ communities and addressing the particularly vital concerns of the trans folks they serve in light of state bills, including here in Rhode Island, attacking trans rights.

Haus of Codec hosts summer LGBTQ+ art markets

Photo by Justin Case Media, courtesy of Haus of Codec

PRIDE PARADES AND FESTIVALS

JUNE 3: Love Wins Coastal presents Little Compton’s Third Annual Pride Celebration at the town common, with DJ music, crafts, food, face painting, and more. Facebook: Love Wins Coastal

JUNE 3: Towards an Antiracist NK hosts the first ever Pride Parade in North Kingstown, beginning 10am at Wickford Town Dock. @towardsanantiracistnk

JUNE 3: In collaboration with several community groups, Rebuild Woonsocket is hosting the third annual Woonsocket Pride taking place at 4pm at the World War II Veterans Memorial Park. Facebook: Rebuild Woonsocket

JUNE 16: Ayako Takase, Ancha Santana, and Michelle Veras created the Dyke and Trans People of Color March with an aim of dismantling capitalistic systems and white supremacy. Details for this year’s march, including location, are still in the works at press time. @dtpocpvd

JUNE 17: This year’s Rhode Island PrideFest features more than 250 nonprofit organizations, businesses, and food vendors at the Providence Innovation District Park. The Illuminated Night Parade starts at 8pm. PrideRI.org/pridefest/

JUNE 24: Newport Pride is a day-long festival with performers, vendors, and the Pride on Bikes parade in partnership with Bike Newport. Catch the festival from 11am-6pm at Great Friends Meeting House. NewportPrideRI.org

JUNE 29: South County Pride was started in 2020 by a high school student who wanted to celebrate Pride in a fun, socially distanced way with brightly decorated cars. Thanks to support from the community and sponsors, the event has only grown. This year’s car parade begins at 3pm on Main Street in Wakefield. Facebook: South County Pride

The Buzz ON THE BAY

By Emily Olson

“We are educating sta and providing gender-neutral bathrooms, and many sta members opt to wear pronoun pins for the comfort of trans and non-binary visitors,” says Janet Fuentes, marketing manager at Community Libraries of Providence. Teen librarian Kelly Parlin recognizes the challenges young members of the LGBTQ+ community face. “A number of teens feel a lack of support at home or school,” she says. “We o er programs centered on joy and community where teens can fully be themselves.”

Rochambeau and Washington Park libraries o er a weekly program called Queer

Umbrella where teens gather to make art, play games, and watch movies, while feeling safe to vent their frustrations. The program educates participants on queer history and activism and invites local speakers to discuss politics, health, and gender expression, all crucial topics for queer young people navigating identity and fitting in. The libraries also recently piloted Camp Kaleidoscope. “[Attendees] could learn, hang out, make friends and ultimately, celebrate who they are,” explains Parlin.

Youth Pride Inc. (YPI), which serves ages 5 to 23, offers much-needed affirmation

and community to its young members, in the form of a drop-in space with video games, movies, books, and art supplies, along with more formal group meetings centered around a range of topics and gender exploration. As YPI works toward policy change to create homophobia- and transphobia-free environments, it encourages young people to self-advocate by joining rallies or testifying at the State House.

Being visible, particularly at the State House, is one of the most important things an advocacy organization can do, according to Julio Berroa, executive director of Haus of Codec,

South County Pride has grown from a car parade to a celebration taking over Wakefield

Photo courtesy of South County Pride

FUNDRAISING FOR LGBTQ+ YOUTH

You may know Stephanie and Lindsay Haigh as the cooking couple behind Village Hearth Bakery & Cafe in Jamestown. Along with bringing folks together with their delicious eats, the Haighs are working toward unifying the community through their new nonprofit VHBC Pride, Inc. Led by a diverse board of South County leaders, the organization aims to support and bring visibility to the LGBTQ+ community and its allies by boosting existing and building new youth programs.

“We aim to create a supportive environment where the LGBTQIA+ youth can grow up feeling connected, safe, supported, valued, and celebrated,” the Haighs share in a press release announcing the non-profit’s formation. “After speaking with several schools and community organizations, we realize that the LGBTQIA+ youth of Jamestown and southern Rhode Island greatly lack safe spaces where they can just be themselves.”

On June 26, golfers are invited to tee up at VHBC Pride’s Best Ball Golf Tournament at Jamestown Golf Course for $100 per golfer or $40 for those just partaking in the festivities that follow, featuring a ra e, silent auction, food, cash bar, and tournament awards. The inaugural event benefits youth programming and GSAs (Genders and Sexualities Alliances) and this year supports the launch of Newport Pride’s new Pride Center, which will allow them to expand their reach.

“While continuing these e orts with Newport Pride, we know that the LGBTQIA+ youth in our own backyard (Jamestown and southern Rhode Island) need programs such as these as well. We hope our future fundraising e orts will do just that,” says VHBC Pride president, Lindsay Haigh. Follow VHBC Pride on Facebook for future events, and sign up for the golf tournament on Eventbrite.

The Buzz ON THE BAY

By Emily Olson

whose mission is to combat youth homelessness by providing safe housing to people who have aged out of the foster care system. “Haus of Codec’s role is staying resilient and true to our community, and showing up in any way we can,” Berroa says. “We organize, sign letters, boost social media posts. We are here to be in support of other people.”

Their mission is sustained, in part, by their art markets. Berroa describes the art markets’ birth: “We held our first art market in June 2021 because after the pandemic lockdowns, there were no accessible spaces for artists to sell their work. RI Pride was postponed.

The Providence Flea was taking a hiatus. Everything was dormant. But vaccines were becoming available, so the timing was perfect to create an outdoor space for queer and BIPOC individuals to sell their crafts.”

Last year, Haus of Codec held 15 art markets, but this year, they’re dialing it back a bit to ensure they’re fulfilling their original mission. “Our housing capacity is increasing. We need to spend more time providing services to our youth,” Berroa explains. This year, a July market is planned for Fringe Fest, along with one at PVD Fest and an October market at Dexter Park. “Our art

markets are free and uncensored. We give people an accessible opportunity to showcase their true selves. And I think it’s important that there’s a space for queer people to gather outside rather than at a bar.”

Daniel Cano, executive director of Newport Pride, agrees. “Our Newport community is growing, and a lot of people are suggesting we open a gay bar,” says Cano, whose organization opened a Pride Center this month. “But our community can’t be only about entertainment and alcohol. We have to build it from its core and address key issues like housing, transportation, and safety.”

Drag storytime at Newport Pride

Photo courtesy of Newport Out

The Buzz ON THE BAY

By Emily Olson

Newport Pride began as a one-day celebration five years ago, but Cano quickly realized it wasn’t enough. “Our community needs support year-round,” he says, describing the programs and services Newport Pride offers. In addition to hobby-focused programs that create community, like crafting and literature, the organization offers in-depth educational workshops and Spanish-language programs, connects members with community resources, and engages in outreach. “Our allies play a key role in building community,” says Cano. “And it’s important that we educate people who want to learn because issues like the

trans hatred our country is experiencing stem from a lack of understanding.”

Cano is understandably skeptical of companies that fly the rainbow flag only once a year. “I appreciate it when organizations express their support,” he says. “but I want to see what they’re doing when June ends.”

Berroa says he also keeps an eye on who shows up consistently. “We hold people accountable,” he says, emphasizing that his organization runs counter to more wellknown Pride organizations in prioritizing community over corporations.

In a reliably blue state, it’s easy to feel immune to discourse that seems intent on

turning back the clock, but plenty of bills were introduced in the RI State House this year that mirror those introduced across the country. Although they have little support, their mere existence succeeds in othering LGBTQ+ folks, revealing just how vital the tireless work of advocacy groups is in elevating marginalized community members.

Last June, Cano’s organization created Rhode Island’s first rainbow crosswalk in Newport with wide support from the city and community members. “It isn’t going to save lives,” Cano admits, “but people come to Newport and feel a sense of belonging. This work is inspiring.”

Newport Pride installed the state’s first rainbow crosswalk last year

Photo courtesy of Newport Out

Weddings Life & Style

Planning a wedding can be as simple or complex as you want it to be; there is no wrong answer. The most important underlying factor is that the day is personal to you and your intended. In this first-ever special Weddings section, find information and advice for planning the big day in the smallest state.

Inspo Venues Flowers

Photos by Brittany Adams Photography

Weddings INSPO

By Meg Schmit

Wedding Season

Four local couples share how the time of year inspired their special day

One of the first decisions the newly engaged must make is when to tie the knot. Whether you pick the sun-soaked days of summer or snow-covered serenity of winter, chances are the time of year finds its way into every aspect of your plans. Meet four local couples who found ways to seamlessly incorporate the season into their colors, flowers, menus, and more – and the Rhode Island vendors who helped it all come together.

THE SPRING WEDDING

“We believe the season symbolizes beginnings and positive changes, with warmer weather, blooming flowers, birds chirping, and a palpable buzz for the year to come,” begins Brenda Maher of her and husband Dan’s late-April wedding. “We viewed it as a great time of the year to celebrate the beginning of our marriage with friends and family.”

Brenda and Dan both hail from Connecticut, spent summers in Rhode Island, and attended UConn – but their paths never crossed until one fateful January night at a bar in Hartford in 2016. As Brenda puts it, “we literally danced the night away and our lives were changed forever.” Four years later on a much-needed family getaway, Dan popped the question as the sun set over Narragansett Town Beach. “We ate, we laughed, we drank. It was a very special night.”

After soaking in their engagement, Brenda and Dan began to plan their springtime nuptials with the season in mind, inspired by beautiful blooms and a palette of peachy pastels that enhanced the historic beauty of their venue, Shepherd’s Run in South Kingstown.

The Colors

“We chose neutral, airy, light colors featuring peach, blush, and off-white tones,” Brenda explains. These choices appeared in the floral-embroidered table linens, invitation suite, and flowers.

The Venue

Brenda and Dan set their sights on the Ocean State, a place near and dear to both of them, and stumbled across Shepherd’s Run, a winery that was scheduled to open later that year. They were charmed by the sprawling field of grapevines,

gleaming stone mansion, and, of course, the delicious wines. But what made it extra special were the estate’s gardens, which would serve as the perfect, flower-filled ceremony space.

The Flowers

Late April o ered plenty of options, including ranunculus, parrot tulips, hydrangeas, roses, baby’s breath, and white O’Haras, which were carefully curated by Wakefield-based floral studio Flowerthyme.

The Dress

Even Brenda’s dress featured floral lace, a purposeful touch to complement the season.

RHODY RESOURCES

PHOTOGRAPHER & VIDEOGRAPHER:

MOVE MOUNTAINS CO. | Pawtucket

CATERER:

BLACKSTONE CATERERS | Middletown

FLORIST:

FLOWERTHYME | Wakefield

HAIR & MAKEUP:

JACLYNN KATE HAIR & MAKEUP

ARTISTRY SALON | Cranston

Photos by Move Mountains Co.

Weddings INSPO

By Meg Schmit

THE SUMMER WEDDING

The Ocean State holds a special place in the hearts of Nicole and Kristen, who are originally from New York and Massachusetts respectively. It’s where they first met their freshman year at college, and where their friendship flourished into something more. So, after the couple got engaged in 2019, it was a no-brainer to pick Rhode Island as the setting for their wedding.

“Kristen and I love the summer,” shares Nicole, reminiscing on warm-weather days and trips to the beach. They originally picked a date in June of 2021, but like so many couples, made the di cult decision to postpone it by a year due to pandemic and vaccine rollout concerns.

“Choose a season you love so the incorporation happens naturally,” says Nicole. “If you love summer, you can incorporate things you love about it into your wedding like fruity cocktails, ice cream, color choices, and decor.”

The Colors

“Our colors were dusty sage, dusty blue, and gold,” says Nicole, who drew inspiration from Blithewold’s natural beauty. “We chose a dusty palette so the vibe felt light, airy, and summery.”

The Venue

“Kristen and I knew we wanted a venue on the water,” Nicole explains, and they immediately fell for Blithewold’s harbor views. The beautiful mansion, manicured gardens, and outdoor tent sealed the deal, granting the couple’s wish for an outdoor ceremony and cocktail hour.

The Flowers

Designed by Cranston-based Golden Gate Studios, the centerpieces and bouquets starred blue and green hydrangeas punctuated by white roses. “What is more summer?” insists Nicole.

The Menu

From an abundance of seafood, to fruity signature cocktails, to a Ben & Jerry’s ice cream bar, Kristen and Nicole’s wedding didn’t just feel like summer – it tasted like it, too!

The Special Touches

Painted oyster shells with their guests’ names added a personalized seaside touch to the place settings (and was one of Nicole’s favorite details).

RHODY RESOURCES

PHOTOGRAPHER & VIDEOGRAPHER: BRITTANY ADAMS PHOTOGRAPHY

Bristol

CATERER:

BLACKSTONE CATERERS | Middletown

FLORIST:

GOLDEN GATE STUDIOS | Cranston

MUSIC:

MUSIC MIXERS ENTERTAINMENT

Narragansett

TRANSPORTATION:

VIKING TOURS OF NEWPORT

Photos by Brittany Adams Photography

Weddings INSPO

By Meg Schmit

THE FALL WEDDING

“Fall is by far my favorite season,” says Lisa MacGregor, who could never imagine getting married any other time of year. “To me, it is the season of romance.”

Lisa met her husband Billy on a blind date in 2016, and two years later, in the fall – of course – the couple got engaged. “It’s a pretty funny story,” Lisa shares of the proposal, which was carefully pulled o by Billy despite the fact Lisa woke up with a horrible cold that day. “I was so grumpy with him.” She now laughs about the ruse of being coerced to go to downtown Boston for a friend’s fake work presentation. But once Billy got down on one knee at the same spot they first kissed, it quickly turned into one of the happiest nights of her life.

When it came to planning their November wedding, Lisa let the time of year as well as the Gilded Age vibe of their venue lead the way. “Little touches and accents here and there are more than enough,” Lisa explains. “The season will also speak for itself.”

The Colors

Lisa and Billy’s color scheme featured burgundy and blush with lots of shimmering gold accents that Lisa felt meshed with the ornateness of their venue as well as the warmth of autumn. These appeared in the florals and decor elements, many of which Lisa savvily sourced from Facebook Marketplace and Etsy.

The Venue

After living in Rhode Island after college, Lisa fell in love with Providence and often grabbed dinner and drinks at The Dorrance. The “oldworld charm, ornate beauty of its marble floors, original stained-glass windows, and dramatic high ceilings” made it a rich, romantic venue for their big day.

The Flowers

The couple worked with New England-based Leslie Lee Floral Design to make Lisa’s Pinterest board come to life with a gorgeous selection of palette-pleasing blooms, particularly red roses.

The Dessert

Instead of cake, the couple took dessert in a new direction with the help of Providence’s popular French bakery, Ellie’s. “We did a macaron tower along with mini tiered cakes, including a carrot cake with salted caramel buttercream and apple cider tartlets.”

RHODY RESOURCES

PHOTOGRAPHER & VIDEOGRAPHER: WILLOW PHOTO CO.

BAKER:

ELLIE’S BAKERY | Providence

CEREMONY: THE PAVILION AT GRACE CHURCH

Providence

Photos by Willow Photo Co.

Caron Jewelers specializes in fine jewelry and estate pieces, custom wedding and engagement rings, luxury and vintage watches, artisan giftware, as well as its own Michi Designs featuring rare gemstones. In-house jewelry and watch repair, battery replacement, layaway and cleaning services available.

Weddings INSPO

By Meg Schmit

THE WINTER WEDDING

For Tara Vieira, it was never a question that she wanted to get married in winter. For starters, it’s when she and husband Kevin got engaged on Valentine’s Day of 2020. It’s also when she gave birth to their son a year later. With visions of a sparkling blue and silver wedding, they decided to hold their special day in February of 2022.

“I’ll admit, I was a little nervous having a winter wedding because you never know what you will get with the weather, especially here in New England,” Tara admits. But when the day came, it was a surprisingly balmy 60 degrees and what Tara describes as “a magical night.”

Guided by her pre-determined palette, Tara worked with Kirkbrae Country Club in Lincoln to create the winter wedding of her dreams.

The Colors

“I wanted our wedding in the winter specifically for this color scheme,” Tara explains of their navy blue, white, and silver theme. This winter-perfect palette was infused into every last detail, including the flowers, table linens, centerpieces, and even the cake.

The Venue

Tara shares that Kirkbrae Country Club was the only venue the couple visited, and it was perfect. With its recent renovations –including silvertone walls and a blue patterned carpet – it fit their theme to a tee.

The Cake

The couple’s cake was certainly a show-stopper, with four tiers of navy blue and white buttercream, accented by navy blue roses, shimmery silver sprinkles, and a matching silver topper with the newlyweds’ names. The custom creation was designed by the talented Silver Spoon Bakery in East Greenwich.

The Decor

Everything was satin, glass, or silver, so every surface shimmered. Tara describes their centerpieces as nothing short of magical: tall white floral arrangements with white branches and hanging gems that glittered when they caught the light.

The Special Touches

As Tara and Kevin embraced for their first dance, a rolling white mist at their feet gave the illusion that they were dancing on clouds.

RHODY RESOURCES

PHOTOGRAPHER & VIDEOGRAPHER: STACEY SMITH PHOTOGRAPHY

North Providence

SUITS:

SIMPLY DAINTY | Cranston

CEREMONY: HISTORIC SAINT JOSEPH’S CHURCH

Cumberland

Photos by Stacey Smith Photography

Weddings VENUES

By Meaghan D’Abrosca

Beyond Ballrooms

The owner of Rhode Tripper Photography shares her top picks for unexpected wedding venues brimming with atmosphere

For the couple that wants to exchange their vows in a less traditional setting that celebrates their shared interests or state love, Rhode Island has plenty of unexpected venues ready to host your special day in style. Here’s six of my favorite quirky, historic, and downright beautifully unique places to say “I do.”

Botanical Oasis

Plant parents – this one is for you! There’s a good chance you’ve visited the Botanical Center at Roger Williams Park but may not have realized you can get hitched among the lush flora. With four greenhouses, including the massive glass and steel conservatory, this venue delivers on botanical vibes year-round. There are options to host up to 170 guests in their indoor and outdoor spaces. The best part? You

can totally go minimalist with your decor and let the space speak for itself, or go big with the greenery theme incorporating floral and patterned linens, or even throw in some disco balls. Providence, RogerWilliamsParkEvents.com

Coastal Charm

Looking for coastal views with private-home feels? Dragonline Studios is a historic site on the coast of Jamestown – right next to Fort Wetherill State Park – that comes complete with panoramic ocean views and private beach access. With a recently refurbished artist’s studio building and about four acres of land for a larger tented reception, you can take in the view of Aquidneck Island across the bay soaking up the ocean breezes. This blank-slate property requires rentals for four nights, so

you’ll have private access to create your dream wedding weekend for you and your guests. Jamestown, Rental.DuncanLaurie.com

Artsy Industrial

Inside the converted mill building housing Pawtucket’s popular Hope Artiste Village, the arts space doubles as the Hope Events on Main venue, with features both fanciful and fun. The ceremony occurs right in the halls of the artist studios, and then the reception unfolds in a spacious open room with red brick walls, tall ceilings, and tons of natural light. But the best part is cocktail hour, which you can host on the third floor in – drum roll, please – a restored 1920s duckpin bowling alley and bar! Talk about a fun and nontraditional way to entertain your guests. Pawtucket, HopeEventsOnMain.com

Photos by M Studios RI

The Botanical Gardens at Roger Williams Park

Rustic Farmland

This destination is for the couples who love the country vibe but are looking for something a little more elevated than the traditional barn venue. While Bristol’s Mount Hope Farm does have a beautiful barn – boasting a gray-shingled exterior and wooden interior – the di erence is in the region’s signature farmcoast features. Whether electing use of the Cove Cabin for more intimate weddings or a ceremony and tented reception (with the option of chandelier lighting in the evening) on the water, distinctly Rhode Island scenery will backdrop your vows in a stunning way. Bristol, MountHopeFarm.org/weddings

Bookish Appeal

Built at the turn of the century, the event space at the Providence Public Library

comes with all the exquisite historic touches you could hope for: original marble and hardwood flooring, glass cabinetry with old books and artifacts, a huge open atrium with ornate detailed arches, and an enchanting staircase to make your grand entrance or have a first look with your betrothed. It’s perfect for book lovers, antiquarians, or even couples who want to express their home city love into their big day, right in the heart of downtown Providence. Morins.com/ Providence-Public-Library/

Pastoral Vineyard

A newcomer to the wedding scene in South County, Shepherd’s Run is the definition of bucolic elegance. This estate winery, inn, and wedding venue sits on a renovated

historic manor in South Kingstown. With options for both indoor and outdoor ceremonies and receptions, you and your guests can sip wine and congregate in rooms that exude New England charm, on the terrace surrounded by manicured lawns, in a vast event hall with high vaulted wood ceilings, or under a sailcloth tent decorated to your heart’s desire. Think early 1900s luxury with understated modern touches and amenities. South Kingstown, Shepherds.run

Looking for advice on how to customize your special day or a photographer to capture it in creative or alternative ways? Make an appointment with Rhode Tripper Photography at RhodeTripperPhotography.com

Mount Hope Farm

Weddings FLOWERS

By Jill Rizzo

Farm to (Wedding) Table

Let local abundance be the guiding force behind the flowers for your celebration

The farm-to-table movement, in terms of food, has become widespread over the last two decades as more and more people discover the benefits of supporting local agricultural systems. The same awareness with local flowers has been a little slower to catch on, especially in the wedding industry, but fresh, chemical-free blooms grown in your community deserve a place at the table as well.

Field to Vase

The decision to feature local and seasonal materials at your event is a direct investment in the farms and farm workers in your community and a positive alternative to the environmental and health issues linked to imported flowers. In their short journey from field to vase, local flowers use less fuel for transportation, less energy for refrigeration, and less packaging than their imported relatives. If local flowers aren’t available at the time of your wedding, you can work with a florist to source certified US Grown or Fair Trade flowers (traceable farms that follow social and environmental growing standards).

In the Zone

When planning to create your own event flowers, begin by educating yourself on seasonal availability direct from farms. Options range from pre-order bulk buckets of mixed varieties, individual stems, single variety bunches, or first-come, first-served bouquets. Instagram is a great resource for weekly crop updates and you can scroll back through farm feeds to see offerings in the weeks before and after your scheduled event date. The selection at different farms will vary depending on the farmer’s personal taste, what grows best in their climate, and what sells well in their market.

Photos by Jill Rizzo

Bloom Service

Choose to work with a florist who specializes in local blooms and regularly sources from a network of regional farms. Florists who are consistent supporters of farms and buy a variety of material have the best access to local blooms! Inspirational wedding designs emerge from the mutually beneficial collaboration between florist and farmer as there are always unexpected surprises from Mother Nature. Trust in your chosen floral professional is required (if you need to see an exact sample, this is not for you), but the results of truly embracing local and seasonal flowers are breathtaking and will be completely unique to your wedding. Learn more at WildSeasonFlorals.com or visit 174 Green End Ave, Middletown

SummerCourses

BY ANDREA E. MCHUGH

Discovering new-to-you coves and islands in Narragansett Bay can be a lifelong adventure. While many Rhode Islanders have their ride-ordie nooks and crannies, others embrace their wanderlust. Just ask Michael Reuter, who loves cruising from Barrington to Potter Cove just o Prudence Island with his family aboard their East Bay 49, named Ignite. More recently he fell upon Mackerel Cove, a deep-water, protected cove nestled between Short Point and Southwest Point on Conanicut Island not far from Beavertail State Park. “On a beautiful

day, Mackerel Cove is one of the most spectacular swimming holes in all of Narragansett Bay,” says Reuter, adding he has a lot of friends in Long Island who spend two or three days just cruising to get to Narragansett Bay because of its sheer beauty and many harbors, which are not only easily accessible, but conveniently close together. “You can go five miles and have a completely di erent vibe,” he explains. But as any lover of Rhode Island waters might do, Reuter holds a few cards close to the vest. “I can never reveal my secret spots.”

Whether as a captain, passenger, or paddler – the East Bay is dotted with numerous small islands and coves to explore

Photo courtesy of Michael Reuter

“I can never reveal my secret spots,” says Michael Reuter

If you have your own boat, there are ample scenic spots to drop anchor. Potter Cove is also a favorite location for Taylor Gilbert and her fiance, Ryan Buttie, who cruise out regularly in the summer aboard Luminous , a Sea Ray 240 Sundancer power boat. It takes about 35 minutes from where the boat is docked in Providence, but once they arrive, it’s a world away. “We watch the tides because it can get shallow during low tide,” says Gilbert, a senior designer at Providence Media whose ears perked up when she heard rumblings of a story about one of her favorite summer pastimes.

“We anchor out, inflate our rafts, tie them to the back of the boat, and float all day,” says Gilbert. When they’ve worked up an appetite, the couple cruise around the island’s westernmost tip, called Providence Point because you can see the capital city in the distance on a clear day, to Coggeshall Cove, a calmer coastal nook where they head to shore with clam rakes in hand to dig for dinner. “We grill them until they open and just eat out and it’s such a great time,” she says. “They’re the freshest you can possibly get.”

Charter boats take the guesswork out of island hopping, exploring enviable o shore swimming coves and planning excursions in the bay. Candace Riddle captains Serendipity, a Beneteau Oceanis 45’ sail boat moored in Newport Harbor that she charters for up to six guests. Typically, the sailboat is chartered for half- or full-day sails, or a sunset sail, but guests are welcome to choose their own adventure. “If someone wanted to do a custom itinerary, if they wanted to go somewhere other than sailing around the bay or out to Block Island….as long as the weather is good and the depths are good, than that’s an option as well,” says Riddle, adding she can anchor at various locations as well if guests choose. “That’s the beauty of a private charter over a by-the-head charter.”

Riddle says guests can bring provisions aboard and the charter has partnerships with two other women-owned businesses, The Perfect Parcel, which provides charcuterie boards and other goods, and Kristi’s Kraftails, locally sourced, seasonally inspired craft mocktails (that can also be used as as a base for cocktails). “I’m excited this year to actually be on board with the guests and sharing the love of sailing, and hopefully somebody else catches the bug, too.”

Charter options include Boat NPT, a marketplace of privately owned boats where prospective guests can reach out and find the right charter for their needs as the fleet has 10 power boats and catamarans available for private charter ranging from a 24’ center console to a 88’ yacht and can accommodate parties from two to 40 guests. Sara Austin, who books charters for the company, explains, “Think of us as the VRBO or Airbnb of the boat world. They are all privately owned boats, and the owners use them personally, but there’s a lot of time when they’re not.” From further flung islands including Cuttyhunk and

Fresh clams

Ryan Buttie and Taylor Gilbert

Photos courtesy of Taylor Gilbert

Read all about it on page 47.

Land Ho!

A handy resource of some of the islands and coves around Narragansett Bay to whet your appetite for adventure

Aquidneck Island

Coasters Harbor Island

Conanicut Island

Cornelius Island

Despair Island

The Dumplings

Dutch Island

Dyer Island

Fox Island

Goat Island

Gould Island

Greene Island

Hen Island

Hog Island

Hope Island

Lime Rock

Patience Island

Prudence Island

Rabbit Island

Rock Island

Rose Island

Rye Island

Spectacle Island

Starve Goat Island

Tommy Island

Whale Rock

Allins Cove

Belcher Cove

Bullock’s Cove

Cedar Cove

Chase Cove Church Cove

Coggeshall Cove

Drown Cove

Gooseneck Cove

Gull Cove

Hundred Acre Cove

Little Pond Cove

Mackerel Cove

Potter Cove

Providence Point

Safe Harbor Cove Haven

Smith Cove

Usher Cove

Walker Cover

The Reuter family on the upper bay

beyond to closer-to-home sails, planning an adventure with this concierge style service cuts out the clutter when finding a boat that’ll work for your duo, family, or group.

One of the best ways to see Prudence and nine other Narragansett Bay islands from afar along other local islands is aboard Rhode Island Fast Ferry’s 90-minute lighthouse cruise. This narrated sightseeing cruise on a catamaran sails past Fox Island, Dutch Island, Jamestown, Rose Island, Coasters Harbor Island, Gould Island, and Hope Island, in addition to the bigger Aquidneck Island and Goat Island. You’ll also see 10 local lighthouses and cool

sights like Clingstone, the famous “house on the rock” near Jamestown on one of the outcroppings called “The Dumplings.” (Fun fact: Mumford & Sons shot a music video in the house in 2018 for their song “Guiding Light”).

For paddlers, on the north end of Portsmouth is Gull Cove, better known as “The Cove,” with typically calm waters along the coastline ideal for kayaking and even standup paddleboarding, though the deeper parts of the tidal currents can be strong. (Insider’s tip: early mornings here are extraordinarily peaceful.) Make ample time to explore the many coves and channels in this

large tidal estuary, which in many areas is quite shallow, so you’ll only find small craft (and plenty of folks fishing and clamming) here. The cove is home to Rye Island, Tommy Island, Hen Island, and Spectacle Island, which you can paddle around. If don’t own a personal watercraft, have a roof rack on top of your vehicle, ratchet straps, or have space to store what can be a cumbersome piece of equipment, have no fear – Mobile Kayaks can solve that very problem, delivering kayaks and stand-up paddleboards (SUPs) to designated launches in the area. On the opposite end of Aquidneck Island,

A Rhode Island Fast Ferry sightseeing cruise

Potter’s Cove

Photo (L) courtesy of Rhode Island Fast Ferry

Mobile Kayaks delivers to Gooseneck Cove in Newport, where the salt marshes are vibrant habitats for fish, birds, and other wildlife. Located at Green Bridge on Ocean Drive, the area is a coastal New England postcard brought to life, hence you’ll see plenty of folks snapping photos, lingering about (i.e. taking selfies), or even perched opposite an easel for plein air painting. Mansion gawking is common here, but your best vantage point of these architectural behemoths, including Jay Leno’s Seafair, locally dubbed “Hurricane Hut,” is by the water. Mobile Kayaks are especially

Traditionally held the last Saturday in July, hundreds of watercraft descend on Potter’s Cove, from the brag-worthy to the drag-worthy, with plenty rafting up to one another in large, sometimes debaucherous rows. Food is shared. Drinks are shared. Other things are shared. And speakers compete for airwaves. It’s a day-long a air that keeps boaters and their brood coming back for more.

convenient here as parking is scarce. With numerous places to explore by water in Newport, a SUP is a great option. Island Adventures o ers sturdy, portable inflatable SUPs (and kayaks) you can rent and launch on your own. A scenic spot to explore is Brenton Cove which you can access easily by launching from Fort Adams State Park. The company also has a location at the Newport Harbor Island Resort, which o ers a protected area that’s ideal for first-timers getting the hang of it. Here you can also take a guided SUP tour or even take a SUP yoga class.

Photo (R) courtesy of Taylor Gilbert

TREASURED ISLAND

Rustic charm awaits at this no-fuss under-the-radar gem

Just about seven miles long and a mile wide, Prudence Island is the third-largest island in Narragansett Bay behind Aquidneck and Conanicut islands, the latter of which encompasses the entirety of Jamestown. Prudence Island has always had a sense of allure and mystery for those who’ve never visited, but if it’s piqued your Rhode Island curiosity, make it a point to explore Prudence this summer – and bring your hiking boots. Here you’ll find more than 13 miles of hiking trails that traverse the island’s vast swaths of conserved land. Though part of Portsmouth, you’ll have to go to Bristol if you plan to take the ferry, operated by Prudence & Bay Islands Transport. The ferry departs and returns daily at multiple times, which is convenient, but reservations are strongly recommended, especially during the summer as seasonal residents boost the population as much as tenfold. Rates for the 30-minute journey are a ordable at less than $6 each way for adults and under $2 for children, and while the ferry can accommodate vehicles, daytrippers typically won’t need a vehicle on the island, but a bike, which adds just a few dollars to your fare, will come in handy for exploring.

Visitors pursue Prudence Island more for what it doesn’t have than what it does, as its tranquil vibe and slow pace is just the way residents – around 100 yearround – like it. Nary a restaurant, bar, hotel, commercial center, or stoplight in sight, think of Prudence Island as a BYO destination – as in, bring your own lunch, refreshments, sunscreen, and sundries. If you’re lucky, Prudence Variety will be open for anything you forgot, but you won’t find a full-service marina or anything of the sort, unless you count Rossi Farm, a family-run farm where you can find in-season produce and the like.

You’ll also want to bring your camera, as the Prudence Island Lighthouse, colloquially dubbed the Sandy Point Lighthouse, is a sight to behold. Reaching 30 feet into the sky, it’s the oldest lighthouse in Rhode Island. Made of granite, it’s uniquely capped by what’s called a birdcage lantern, which was common before the introduction of the Fresnel lens. Today, there’s less than a handful remaining in the US. You’ll also want to see the historic Prudence Island School, the last operating one-room schoolhouse in Rhode Island. It’s changed little since being built in 1896 and serves a tiny, single-digit student body. Little House on the Prairie fans will notice it looks nearly identical to the school on the TV show.

Prudence Island

Photo courtesy of Taylor Gilbert

Photo by Elyse Major

Guiding the way to more efficient comfort.

High-efficiency equipment upgrades can go a long way toward keeping your home cooler in summer and warmer in winter. Our equipment rebates can help you save up to 30% on your energy bills. Get up to $3,750 for an electric all-season heat pump or up to $1,400 for a gas heating system to keep you comfortable all year long. * Learn more at rienergy.com/comfort

Food & Drink Experience In The Kitchen Food News

Enchantment on the Water

Nautical sights and savory seafood beckon the best of summer dining in Barrington

I knew we had arrived at Bluewater Bar + Grill when the sound of pavement beneath the car tires turned into a rolling crunch of crushed shells and the treetops were replaced with boat sails. From the parking lot, I caught a glimpse of stunning sunset hues across the bay, and a view of Warren’s Tourister Mill from our Tyler Point peninsula location. Lined up in the dock, bobbing boats and captains prepping their vessels seemed as eager as me to kick o yet another New England summer.

With bay breezes filling our lungs, my boyfriend and I made our way up to the restaurant, one noisy footstep at a time. At the front door, freshly painted Adirondack chairs huddled around a much-appreciated fireplace on a slightly chilly late-spring evening. The dining room was bustling for a Tuesday, a good sign that this spot has earned the locals’ seal of approval. We opted to sit on their fully covered patio to take in the surroundings. Our waitress Courtney turned on the heaters for us and brought our attention to their specials menu, which rotates daily.

Photography by Gina Mastrostefano

Fried Yellow Tomatoes

By Gina Mastrostefano

We started with two cocktails off the specials menu: for my boyfriend, a take on an espresso martini called Espresso Manhattan, which is exactly what it sounds like – a coffee-forward drink with vodka substituted for whiskey. And for myself, a Cucumber Basil Smash, which tasted like a vodka soda’s much cooler older cousin, garnished with fresh muddled basil and a skinny sliver of cucumber. Drinks were followed by an unexpected basket of plush sourdough

bread accompanied by whipped butter. Our first course was as colorful as it was tasty: Fried Yellow Tomatoes. It was stacked with fresh mozzarella, prosciutto, roasted red pepper, and topped generously with shaved parmesan, basil, and balsamic. We also shared a Golden Beet Salad that shined with the earthy flavor of classic and golden beets, topped with goat cheese, candied walnuts, and pomegranate seeds. The sweet and savory contrast was the perfect starter.

had the Mini Rigatoni, which boasted maximum flavor with fresh rigatoni, veal sausage, chicken, tangy diced tomato, and a marsala cream sauce. The kitchen sent out a third

Must-Try Items

Fried Yellow Tomato ($13)

Fresh mozzarella, prosciutto, roasted peppers, basil, and balsamic glaze

CUISINE: Approachable seafood and apps

ATMOSPHERE: Lively coastal eatery

For the main course, I ordered the Sea Scallops, seared to perfection and served over a satisfying apple cider and thyme risotto and sweet potato puree. My boyfriend

Sea Scallops ($28)

Apple cider and thyme risotto, sweet potato puree, and pomegranate gremolata

Photography by Gina Mastrostefano

Sea Scallops

entree: the towering Surf and Turf with fresh-caught lobster piled atop a juicy sirloin. It was as delectable as it sounds.

From the coastal atmosphere to the delicious entrees, Bluewater Bar + Grill is the perfect place to leave your troubles behind, and the visit had me excited for summer. If you’re looking for high-quality ingredients prepared and served in a unique nautical setting, this hidden gem o a side road in Barrington will certainly float your boat.

By Abbie Lahmers

More Than One Fish in the Sea

Expert butchering, fresh catches, and sustainability are a local fishmonger’s secrets to success

Though the seas aren’t swimming with the same populations Mike Lapierre’s father sourced from in the ‘80s, the second-generation fishmonger brings a fresh perspective to our local waters.

“I grew up learning about quality, freshness, and how to be an adventurous eater and cook. I worked with my dad and in a few restaurants before I joined the United States Air Force. I remember a conversation my dad had with me before I joined about how I needed to choose a different career for myself because seafood was a dying industry,” says Lapierre, who laments that this is true to an extent. “We will never have the catch limits or the stocks of certain species that they had in the ‘80s, but it’s not a bad thing. There are other fish in the sea, truly.”

When Lapierre returned, he decided to forge his own path, working on boats and at fish markets along the way, “my goal being to break the cod, salmon, and scallop trend of old and butcher everything I could that came from our waters,” he explains. Taking a uniquely sustainable and opportunistic approach to the industry, it’s only fitting that he named his own business Brightside Seafood.

A frequent sight at farmers markets around the East Bay, Brightside operates out of a retail space at the Town Made shared commercial kitchen in Wakefield. Lapierre sells only seafood sourced from Rhode Island waters, and butchers everything by hand to ensure quality. Spring brought species like black sea bass, skate, razor clams, and many more fresh off the boat and sold fresh. “Not many fishmongers buy on demand, less buy the variety I do, and even less cut what they buy themselves,” says Lapierre. “For the fish, my knife is swift and careful, and for my customers, you can taste the difference.”

Mike Lapierre holds up a fresh catch including a jumbo scup, monkfish, and more, ready for cooking

Photo courtesy of Brightside Market

GRILL LOCAL

Level up your summer cookout game by adding fresh filets and whole fish from Brightside Market to the menu. Lapierre shares a couple of favorite recipes for scup and butterfish.

GRILLED SCUP WITH CHIMICHURRI SAUCE

• Whole, cleaned scup or 4-6 oz filets

• 1 bunch of flat leaf parsley, stemmed and minced

• ¼ cup fresh oregano leaves, minced

• 3 cloves of garlic, minced

• 1 tsp kosher salt

• ½ tsp pepper

• ½ tsp ground cayenne pepper

• ¼ cup olive oil

• ¼ cup red wine vinegar or sherry

• 3 Tbsp fresh lemon juice

1. Preheat the grill to 375ºF.

2. Mix together the minced oregano, garlic, salt, pepper, cayenne, olive oil, vinegar, and lemon juice in a bowl for the chimichurri and set aside.

3. Lightly season fish with salt and olive oil.

4. Grill filets for 6-8 minutes or whole fish for 15-18 minutes. For the whole fish, flip half way; filets can be cooked on the skin side only.

5. When the fish is done, drizzle spoonfuls of chimichurri on the flesh. Serve over rice.

PAN-FRIED BUTTERFISH

• 10-12 whole butterfish that have been been gutted, gilled, and rinsed

• ½ cup seasoned flour

• ½ cup bread crumbs

• Crushed nuts

• Equal parts olive oil and butter for frying

• 1 egg, beaten

• Orange slices

• Lemon wedges

1. Dip each fish in seasoned flour, then in a beaten egg, and roll in a mix of bread crumbs and crushed nuts.

2. Preheat olive oil and butter in a pan, and quickly saute each whole fish. For additional flavor, saute whole slices of orange with the peel on.

4. Serve on their own with a lemon wedge or add to a garden salad.

Follow @brightside_seafood or visit BrightsideSeafood.com to find when fresh catches are popping up at the Tiverton Farmers Market, Mount Hope Farmers Market, and more.

By Ken Abrams

Popular farmstand to reopen in Little Compton

“It’s always fresh” at Walker’s Roadside stand in Little Compton, according to owner Ian Walker, who recently took over the popular farmstand from his father Coll. “When Coll decided it was time to call it quits, I figured I’d hang up my hoe as well. But after a summer of crappy corn and tasteless tomatoes, I knew what I had to do,” he explains.

Walker decided to reopen the stand after the business closed last summer, carrying on the 40-year family tradition of growing everything from corn to raspberries, with a selection of other high-quality, local food items at the stand, too. “The farm was like a ghost town, the plow was in the rain, and summer would never be the same without Walker’s,” says Walker. “So I ordered some seeds, saddled up my tractor, and here we are. We’ll continue to grow the same fruits, flowers, vegetables, herbs, and berries that Walker’s is famous for, while upholding the high standards set by my father and grandfather.” The farmstand is slated to return June 16.

Little

Compton,

Facebook: Walkers Stand

XO marks the spot on North Main

Where the former XO Café once served fine dining dishes, soon the new XO Bar moves into North Main Street shaking up creative cocktails. Chef Ben Lloyd (of Salted Slate and Providence Wine Bar) and business partner Scott Champagne are opening the new spot on the first floor of the historic John Updike House. The plan for the new establishment is “relaxed vibes, a lounge feel, smooth lighting, stellar beats, and over-the-top hospitality… comfortable and classic, the way it should be,” says general manager Alesandra Paolino Ottone. “We’re not reinventing the bar experience, just stripping it down and bringing it back to its roots.”

Ottone promises a “rotating original cocktail menu, classics made the right way, as well as those with some fun twists. Plus, a beer for everyone’s palate, from Bud Light to local brews, and an extensive, indulgent wine selection.” Although there won’t be a kitchen, XO expects to offer snack boxes with homemade potato chips, cheese, and charcuterie prepared by The Salted Slate. Providence, TheXOBar.com

Photos courtesy of Walker’s Roadside Stand

Chowder company expands to seasonal restaurant in Newport

No doubt, chowder always tastes better with a gentle sea breeze overhead. This summer, you’ll have the chance to experience it firsthand at Newport Chowder’s new seasonal space on Thames Street. Owner Katie Potter carries on the legacy of her family’s secret recipe from the beloved Murial’s restaurant in Newport. “I started Newport Chowder in 2019 as a spice-packing company with my mother’s spices and the recipe on the back, so that people could make their chowder at home,” she says. When the pandemic hit, she turned to food incubator Hope & Main. “I went through their entrepreneur program and then I started making the chowder, doing farmers markets, selling two gallons at a time.”

That led to a food truck and now a seasonal restaurant opening Memorial Day weekend, adjacent to Kilwin’s Ice Cream. With well over 100 events already scheduled for this summer, Potter and her crew will be busy stirring the pots. In addition to her award-winning seafood recipe, Potter has introduced a gluten-free corn chowder. “I guess I’m the chowder lady now,” she jokes. NewportChowderCompany.com

Discover the flavors of Rhode Island! From fresh seafood shacks to farm-totable eateries, little Rhody o ers a diverse culinary landscape that caters to all tastes. Indulge in delicious seafood, global cuisines, and locally-inspired dishes, and experience the culinary richness of the Ocean State with a dining experience that will leave you craving for more.

All Favorites Cafe

1678 Broad St, Cranston | 401-941-3550 allfavoritescafe.com |

A Breakfast/Lunch restaurant serving a mash up of Southern and French inspired flavors. Everything from French Toast to Cubanos.

Chelo’s Hometown Bar & Grille

8 locations across RI! chelos.com |

A Rhode Island staple since 1955! Fresh, homemade deliciousness in every bite.

Mambo Sushi

380 Atwells Ave, Providence

401-642-8439 | mambosushiprovidence.com

Peruvian Flair to Asian Cuisine

BLU On The Water

20 Water St. East Greenwich | 401-885-3700 bluonthewater.com |

Fresh seafood daily and live outdoor entertainment make BLU RI’s premier waterfront destination.

Chelo’s Waterfront

1 Masthead Dr. Warwick | 401-884-3000 cheloswaterfrontri.com |

Fresh food, family friendly, and unparalleled views of Greenwich Bay.

Marcelino’s Boutique Bar

1 W Exchange St, Providence | 401-666-0088

marcelinosboutiquebar.com |

Craft cocktail bar serving Mid-Terranean Fusion Mezze and World-Class Craft Cocktails | #ItsMarcelinos

CAV Restaurant

14 Imperial Place, Providence | 401 751-9164 CavRestaurant.com |

Bistro style Brunch and Lunch. Fine Dining Dinner.

The Coast Guard House Restaurant

40 Ocean Rd, Narragansett | 401-789-0700

thecoastguardhouse.com |

Waterfront dining - local raw bar, lobster, pasta, steak & seafood. Award-winning wine list. Dining rooms, bars, patio & deck.

Slice of Heaven

32 Narragansett Ave. Jamestown 401-423-9866 | sliceofheavenri.com

| Serving breakfast, lunch and daily handcrafted pastries. Family and dog friendly with a great outdoor patio.

Stack House

99 Fortin Road, Unit 108, Kingston 401-854-7470 | Stackhouseus.com |

New England’s Premier Brunch, Fried Chicken and Southern Cuisine Restaurant with a menu boastings over 20 chicken flavors.

Pic of the Bay

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