The Bay August 2023

LOU LOU’S DÉCOR

Make your beach house a home with a cozy & fun addition from Lou Lou’s Décor with locations in Tiverton & Newport. Full interior design services available. 3913 Main Road • (401) 816 4362 loulousdecor.com • @loulousdecor

CÉDIAN PAINTING: STUDIO-GALLERY

The working studio of Jennifer Jones Rashleigh.Nature and wildlife inspired. Now offering classes through Four Corners Art Center on Tuesdays. 3848 Main Rd • (508) 951 0696 • cedianpainting.com • @cedianpainting

THE CHEESE WHEEL VILLAGE MARKET

ASHLEY AINSWORTH ART & CÉDIAN PAINTING

Working studios of Ashley Ainsworth & Jennifer Jones Rashleigh featuring fne art paintings, prints, pillows, tiles & notecards. ashley-ainsworth.com & cedianpainting.com 3848 Main Road

Over 200 cheeses, local meats & produce; house-made bread, sandwiches, soups & spread and meals. Custom charcuterie & cheese boards available. Call to order! Open 9-5 Tues-Sunday 3838 Main Road • (401) 816 5069      @thecheesewheelri

TIVERTON FARMERS MARKET

A growing collection of farms, food vendors and makers. Sundays 10am-1:30pm. NEW summer season location at the Tiverton Town Farm Recreation Area, 3588 Main Rd/Rt 77 tivertonfarmersmarket.com @TivertonFarmersMarket

ARCH CONTEMPORARY CERAMICS

Explore a carefully curated selection of one-of-a-kind ceramic sculpture and functional pottery from a wide range of regional makers. [Wood-fred lidded jar by Maureen Mills available online or in store, shop open daily in August] 18 East Rd • @arch.ceramics www.archcontemporary.com

FOUR

CORNERS GALLERY

Collections of painting, sculpture, ceramics, photography & jewelry. Stop in and discover our artists and the new work! Hours: Monday-Friday & Sunday 11am-4pm Saturday 9:30am - 5pm  Open Daily 3848 Main Road fourcornersgalleryri.com • fourcornersgalleryri

MILUKAS STUDIO

Art sessions offered for all levels, weekly classes & private lessons.

Check website for events. Kelly Milukas is a multi-media painter and sculptor. 503 S Lake Rd, Tiverton • (401) 480 3536    kellymilukas.com/events • @kellymilukas

FIREFLY MANDALAS

A perfect connection between nature, art and you. Impermanent Eco-Art by Meredith Brower. Appointments available. Join us on the South Coast Artists Open Studio Tour #522 frefymandalas.com • @FirefyMandalas

FOUR CORNERS GRILLE

Offering fresh, quality food along with fast, friendly service at reasonable prices.  Featuring fresh, locallycaught seafood with an extensive & eclectic menu in a quaint, casual setting with a delightful patio. 3841 Main Road • (401) 624 1510   4cornersgrille.com

In This Issue

The Bay Magazine August 2023

Summer of ‘23 25

12+ ideas for making special memories right now

The Buzz

9 Local storyteller and artist collaborate on a picture book

12 VOICE OF THE BAY: How a Warren dog trainer found his niche

14 CALENDAR: This month’s must-do’s

16 THE PUBLIC’S RADIO: A journalist’s search for a relative who escaped the Holocaust unearths a secret some want to forget

17 RHODY GEM: Shop for famouslabel vintage in East Providence

18 FEATURE: Summer art markets are in full swing

Life & Style

35 HOME: A Bristol couple gets the kitchen of their dreams

42 ENTERTAIN: Portability is the priority for seaworthy bites on the go

44 RHODY READS: Six tomes with local ties shore to please

Food & Drink

47 Crepes and coffee served all day in Warren

48 EXPERIENCE: Enjoying a blind menu tasting by the sea

50 FOOD NEWS: New deli in Newport, plant cafe in Pawtucket & craft brews in South County

ON THE COVER: Blueberry season is here! Photo courtesy of Sweet Berry Farm

52 RHODY EATS: RESTAURANT GUIDE

54 IN THE KITCHEN: The passionate foodie family behind a Tiverton pasta shop

Pic of the Bay

56 A stunning image from a local lens

Photo courtesy of The Chanler

Photo by David Hansen courtesy of The Preservation Society of Newport County

Those ranked are among the top 1.5% of 1.6 million real estate professionals in the United States. With 19 agents included, Compass is proud to have more agents on the list than any other Rhode Island brokerage — including fve of the top ten individuals ranked by total sales volume.*

Photo by @k___elizabeth

Publishers

Barry Fain

Richard Fleischer

John Howell

Matt Hayes

Editor in Chief

Elyse Major

Editor

Ken Abrams

Advertising Design Director

Layheang Meas

Senior Designer

Taylor Gilbert

Account Managers

Shelley Cavoli

Louann DiMuccio-Darwich

Ann Gallagher

Kristine Mangan Olf

Interested in advertising?

General Manager & Creative Director

Nick DelGiudice

Managing Editor

Abbie Lahmers

Senior Editorial Designer

Abigail Brown

1 Add butter, eggs, four, sugar, salt, baking soda and favor extract (mint or vanilla) in mixing bowl and blend. Remove 1/3 of the dough, roll into a ball, fatten, place in dish, cover and refrigerate.

2 Add red food coloring to remaining dough in mixer; blend - add up to 1/2 tsp more to achieve desired color. Compress red dough into soup can mold and place in freezer for 2 hours.

Email Marketing@ProvidenceOnline.com

Contributing Photographers

Kayla Aucoin

David Hansen

Cheryl Hatch

ImageTen

Eric Johnson

Je Major

Contributing Writers

Lynn Arditi

Kayla Aucoin

Hugh Minor

Interns

Kayla Mandeville

Natasha Meehan

Allan Millora

Rakeem Peace

Barbra Revill

Lynne Tungett

Nina Murphy

Emily Olson

Jenna Pelletier

Audrey Keefe Rebekah Swenson

Looking for an internship?

Email Elyse@ProvidenceOnline.com

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Proud member of the Rhode Island Press Association

3 On a lightly foured board, roll out white dough into a 3 1/2" x 12" rectangle. Using a can opener, cut bottom of soup can, gently push dough out and place red dough cylinder at edge of the white dough rectangle. Roll white dough around the red dough cylinder, sprinkle green decorating sugar on board and roll the combined dough cylinder covering the shell with plenty of green sprinkles.

4 For best results, wrap in wax paper and place in freezer overnight before cutting. Pre-heat oven to 350 degrees. Slice dough into 1/4 inch slices, cut in half, place on cookie sheet, add mini chocolate chips, bake for 10 to 12 minutes until they start to lightly brown. Let cool and serve.

*These cookies also make great ice cream sandwiches!

HOPE SCHOLARSHIP Introducing the

LAUNCHING FALL 2023!

The Buzz

Buzz on the Bay Voices of the Bay Calendar Rhody Gem Interview Feature

Hats Off to You

East Bay storyteller and artist friends publish delightful children’s book

Jackie Katz writes about what she knows. Much like the namesake character in her book, she owns a lot of hats – 243 according to her latest count. Katz is one half of the team that brought us the children’s book, Mrs. Katz and Her Hats. Nancy Brandley co-wrote and illustrated the rich watercolor images that accompany the tale of a sprinkle-covered donut hat learning a few valuable life lessons. It’s both authors’ first published book. “Nancy and I have been good friends forever,” explains Katz. “When I told her I wanted to write a children’s book, she said ‘Let’s do it!’ and that’s how it all began.”

The book is based on Katz’s experience telling stories to children for more than 35 years, starting as an elementary school librarian outside Murrieta, California. As she put it, “I wear crazy hats while reading books to the children.” When she moved to Rhode Island, her Thursday night story hour, Mrs. Katz and Her Hats, quickly became a family favorite at the Rogers Free Library in Bristol.

Photo courtesy of Jackie Katz

The Buzz ON THE BAY

By Hugh Minor

For more than a year, Katz and Brandley worked on the book, riffing off each other easily since, as Katz explains, “Our brains are very similar.” They wrote and rewrote it, adding vignettes and moving bits around.

Then Brandley’s artistic know-how took over. Having taught visual arts at Portsmouth High School for more than 22 years, she knows her way with a paintbrush. It took Brandley another year to create the watercolor-and-ink illustrations. She also hand-lettered the entire book – no fonts were used in

the writing of Mrs. Katz and Her Hats

Once they had the published book in their hands, the duo moved into sales and marketing mode. They sold it at street fairs, reached out to local bookstores to carry it, and held a launch event at the library. The book was a big hit almost immediately with Katz’s storytelling fans and Brandley’s network of art students and their families.

Teachers also love the book, ordering copies for entire preschool classrooms. “It has truly been a labor of love,” says Katz. “Working with

Nancy has been a blast. Spending time together has been such a great way to enjoy our friendship.” They both loved the experience so much that there is already talk of a second book. Brandley’s idea is to turn Mrs. Katz and Her Hats into an illustrated activity book that encourages kids to explore their talents in the visual arts by drawing and painting.

And there are more stories to tell – like the tale of Katz’s husband, Steve, who built a climate-controlled room in their home to store all of her hats.

Follow Mrs. Katz and Her Hats on Facebook to see where she’ll be reading next, and pick up a copy at Barrington Books or Bristol shops Paper Packaging & Panache and Play Town.

Back cover art courtesy of Jackie Katz

The Buzz VOICES OF THE BAY

By Nina Murphy

Man’s Best Friend

Whether walking neighborhood streets or subway stations, a Warren dog trainer leads with boundaries

Dog trainer (and whisperer) Brian Webb can often be spotted at the Coffee Depot with his two dogs John the Baptist and Coach Larry, along with one of his furry students in tow. The Warren resident has taken an unorthodox path to working with canines. Originally from the Peach State, Webb attended Georgia Tech for a year before pursuing music full time, from performing at subways and clubs to getting an agent and becoming a touring musician. After a debilitating case of Crohn’s disease put touring on pause, Webb returned to the classroom and graduated from URI with a bachelor’s degree in philosophy and math, subsequently teaching mathematics at Blackstone Academy Charter School. What started out as helping someone with an unruly pet has evolved into working full time with dogs to help them know their boundaries; he credits his first dog Fidget with establishing all behavioral expectations.

BEST DAY EVER: My dad takes me to get a snail at the pet store. Somebody’s giving away two dogs. My dad looks at me. He’s like, “you want one of them?” My mom was out of town, six kids at the time back at the house. I was five years old. I’m like, “this is my greatest day ever.” We got Fidget, this little girl dog, brought her home. I had that dog till I was 18 years old.

FURREVER FRIEND: No one in our family was particularly gifted with dogs. Fidget was just amazing. I learned how to touch and hold the edges of her ears and nose and what it did to a dog’s body language. I brought that dog with me everywhere. I took her walking, sledding. She tolerated how much I made her hang out with me. In my mind, that is how a dog should act.

SUBWAY PUP: I went to Georgia Tech. I was pretty good at math, but I had just started playing music at 18 years old. After a year, I left school and played music for the next 12 years. When I moved to Boston, I got my

second dog Derek, the one who would be with me in the subway when I played. This was a really key moment. I wanted him to be able to go off leash in the city, so I started working with Derek.

DOG DAYS: Dogs board with me and I can work with a dog for as little as five days. For a puppy, I’ll take them for four to five days, but I need the owner to return them to me when the dog is 15 months old because of the hormonal shifts that will take place in a dog or any holes in the training. I don’t want one of my dogs out there struggling.

SETTING LIMITS: Dogs are mostly driven by control, comfort, and power. The first thing

I teach a dog is boundaries. I am the creator and the enforcer of this boundary, and you’re going to manage it and recognize it. Dogs get boundaries and feel thresholds naturally. Some dogs who are really sensitive have a hard time going through a doorway, so if you establish a boundary and get them to recognize it and then honor it, because you’re telling them to, something intimate happens right there. Then when I back o and make them manage that boundary while I step away – if they’re managing it and I come back in and give them calm, near-meditative, a ection that they’re not allowed to initiate, something deep happens. Teaching Derek how to not go into the street is the beginning of that.

Photo by Barbra Revill, courtesy of Brian Webb

By Ken Abrams

THE MUST LIST

August 17:

Newport Film presents Water Brother: The Sid Abruzzi Story, a documentary that explores the life of the East Coast surf legend focusing on his commitment to protecting the sport’s history and culture. NewportFilm.com

August 19:

Along with a lineup of top local musicians including Julie Rhodes, Z-Boys, and YONKS, The Collaborative’s Warren Folks Fest celebrates the town’s creative spirit with art vendors, local food vendors, and more. Warren, TheCollaborative02885.org

August 26:

The 10-Spot Ride from Bike Newport is a unique event where riders visit 10 beautiful destinations, enjoy food and drink from 10 restaurants, and experience 10 musicians, all revealed on the morning of the ride. BikeNewportRI.org

August 27:

The Rhode Island Folk Festival has grown from a modest event in Providence to a three-stage extravaganza at Larissa Park with over 50 local and regional artists including headliner Aztec Two Step. Riverside, RhodeIslandFolkFestival.com

Through August 31:

The Newport Playhouse, back in full operation after a disastrous flood in 2021, celebrates its 40th anniversary all summer long presenting the hilarious comedy Norman, Is That You? NewportPlayhouse.com

August 4-6:

Newport Jazz Festival returns with dozens of music legends including Herbie Hancock, Diana Krall, and Jon Batiste playing the stages of Fort Adams State Park at the original outdoor music festival. NewportJazz.org

August 11:

The Tiverton Summer Concert Series continues with They Were Robots, performing a mix of covers and originals with a blend of rock, funk, jazz, and punk along with a hint of reggae. TivertonRecreation.org

August 11-13:

The Japan America Society of Rhode Island hosts the 39th annual Black Ships Festival, celebrating the friendship between the United States and Japan with arts and crafts, Taiko drumming, and martial arts. Bristol and Newport, BlackShipsFestival.com

August 30

Laugh along with family and friends at the Firehouse Theater with award-winning improv comedy troupe The Bit Players presenting a special evening of Family Friendly Funnies Newport, BitPlayers.net

August 31:

Leading singer-songwriters and co eehouse veterans John Gorka and Antje Duvekot will be strumming their guitars outdoors at the Norman Bird Sanctuary as part of the Newport Live summer music series. Middletown, NewportLive.org

Photo by Ken Abrams

The Rhode Island Folk Festival returns to Riverside this month

The Buzz ON THE BAY

Author Interview

A journalist’s search for a relative who escaped the Holocaust unearths a secret some want to forget

By Lynn Arditi

Hena Rozenka was 16 when gunmen burst into the farmhouse in Poland where she and her family had been hiding from the Nazis. On this night in 1944, the men carrying long guns murdered them all – except for Hena, who escaped. Journalist Judy Rakowsky deploys the investigative skills she honed during her years at The Providence Journal and The Boston Globe to uncover the secrets about what happened to the Jews in Poland during the Holocaust. Rakowsky spoke with The Public’s Radio Reporter Lynn Arditi about her new book: Jews In The Garden – A Holocaust Survivor, The Fate of His Family, and the Secret History of Poland in World War II

LYNN ARDITI: So Judy, as an experienced journalist you came to this project with a lot of skills and digging up court records and filing public records requests and finding people. How was the search for Hena di erent?

JUDY RAKOWSKY: Well, records aren’t really so accessible in Poland, even after things were much more open after the fall of Communism. But what I did activate was sort of a network of advocates and people that are, you know, working with academics…and eventually, I got this gigantic court file about what happened to this other family of cousins, the Dulas – it might be the best documented case of this kind. And it showed that 20-odd gunmen of various battalions in the underground staged this attack on this farm and executed these five people who were hiding under a barn for 18 months.

ARDITI: You and your cousin Sam ran up against a lot of reluctance from people he’d grown up with in Poland to talk about what had happened in their own village, at the hands of Polish so-called partisans during the Holocaust. Can you describe how that played out during your reporting?

RAKOWSKY: Yeah, so what was really confusing and challenging was that we were welcomed into homes of people Sam knew.

You know, people served us these incredible multicourse meals and they were so friendly. But then when the conversation turned to elaborating on this tip about Hena, people stared at their plates. People that Sam knew, you know, that were really close to when he was young. It was almost like there was something that they could not go near.

ARDITI: A lot has been written about the Polish resistance during the Holocaust. When you first started researching this book, did you find much that was documented about this dark side of the role of Polish partisans during the German occupation?

RAKOWSKY: No. And I also understood the very strong feelings that Poles have about their very proud tradition of helping the allies. You know, the Poles were the home army, they were heroes in many ways. And I want to be clear that I’m not painting this with a broad brush. But there were some groups and there was an umbrella of many, almost everyone was a partisan…It’s like you

can’t find anyone who says they weren’t, you know, somehow helping the underground. Also, Poles saved more Jews than any other nation or any other group…There are more Poles honored at Yad Vashem than anywhere else… Yad Vashem is the Holocaust memorial in Israel where, you know, people are, they actually have to have very vetted curated examples of what they did to save Jews…But there was also this dark history.

ARDITI: So now that the book is out what’s the chance of somebody who lives in Poland now actually reading your book?

RAKOWSKY: Well, they can read it in English published in the US. And it’s going to be translated to Russian, Spanish, and Italian. But no Polish publisher has asked for the foreign rights yet.

The interview transcript has been edited. This article was originally posted on July 10, 2023. Lynn Arditi can be reached at LArditi@RIPR.org.

Photos by Cheryl Hatch

The Buzz

RHODY GEM

By Elyse Major

Vintage Feather Finds Boutique

We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it!

What it is:

A resale store stocked with highly curated antiques from the 1950s-70s. Find clothing, accessories, barware, home decor, furniture, and more.

Where to find it:

Driving along busy North Broadway in East Providence, be on the lookout for a small white house with large horizontal windows and a pale pink door.

What makes it a Rhody Gem?

Looking to add an authentic retro aesthetic to your life? Owner/operator Katelyn Nolan prides herself on personally sourcing each item that’s for sale. “Everything is handpicked, attentively revived, and ready to be given a new life and home,” says the knowledgeable Nolan. Collectors and hipsters alike will find groovy things like Empoli Genie bottles; apparel from brands like Gabar x Abercrombie & Fitch, and SAKS Fifth Avenue; and serveware and home accents that would make Mrs. Brady swoon. “Items have been sourced from various states along the East Coast, and inventory is constantly being updated and always a little di erent and unique.”

Vintage Feather Finds

693 North Broadway, East Providence

VintageFeatherFinds.com

To submit your Rhody Gem, please email Elyse@ProvidenceOnline.com

Photo courtesy of Vintage Feather Finds

The Buzz ON THE BAY

By Emily Olson

Art is in the Air Summer markets foster creative outlets and connection for makers and patrons alike

Art markets are a summer staple across the Ocean State, promising the thrill of an irresistible one-of-a-kind find for shoppers as well as providing an outlet for creatives to network, learn from their community, and grow their reach. Whether vending or visiting one of the many regularly appearing events across Rhode Island this season, Field of

Artisans founder Katrina Momenee advises: “Ask a question!” It could spark a conversation that inspires someone on either side of the table.

MAKING SPACE

Field of Artisans started as a weekly summer market at South Kingstown’s Matunuck Beach. “South County is the heart of our organization,”

Momenee says. “The beach is blissful, and the best part is that vendors can jump in the ocean at the end of the market.”

An artist herself, Momenee founded Field of Artisans in 2015 when she returned home to Rhode Island after a brief stint in New York. She sold pieces from her own line of accessories at New York City markets, but quickly

Photo by Natasha Meehan, courtesy of Field of Artisans

Shoppers flock to summer Field of Artisans markets

realized the same type of selling opportunities weren’t available to artists in Rhode Island. “There were big markets,” Momenee said, “but not a consistent weekly thing for artists looking for exposure.”

But as vendors began to turn their creative practice into fulltime careers, the market grew to match their needs. “Artists need more than a summer or weekend platform, so we added weekday dates to our schedule and pop up year-round,” Momenee explains.

New venues now include breweries, the South County Museum, and the Michael S. Van Leesten Memorial Bridge in Providence. Last year, the organization breathed new life into the 56-year-old General’s Market, which takes place at The General Stanton Inn in Charlestown. “That’s our only market that includes mindfully collected vintage and antique items, so it’s a whole different vibe,” Momenee explains.

Katie Vacca, a Westerly-based botanical artist and founder of erba, a line of energy cleansing products, regularly vends at the General’s Market. Vacca says she’s particularly impressed by the way Momenee curates each market to match the energy of its venue, but the opportunity for connection is what keeps her coming back. “I’ve grown to thrive o the connections I make with customers at the art market,” she says. “It’s important that I be there to put a face to my product, but it’s also inspiring to see how my work impacts someone else’s life.”

COMMUNITY APPROACH

A relative newcomer on the art market scene is Providence-based Anti-Robot Club’s Marketplace, founded and curated by local artist and musician Spocka Summa. The art market is just one of the projects Summa runs under the platform. “The Anti-Robot

Club is not against technology,” Summa explains. “It’s against the idea of people not thinking for themselves or being present. I created a market under that platform to let people meet in person, network in person, share experiences in person, and present their artwork to the community.”

Anti-Robot Club’s Marketplace has a community-centered philosophy that less-seasoned vendors find welcoming. “I try to keep [the curation] organic and not too juried,” Summa says. “Everybody has to start somewhere.” For many artists, Anti-Robot Club’s Marketplace serves as that somewhere. Summa can schedule up to 125 vendors at his market, and reserves about 40 of those spaces for newbies.

Dorian “D” Epps, founder of clothing shop Blacktop Market, says that Summa’s marketplace is the perfect spot for newcomers. “If you’re just getting onto the scene, you’ll be able to see other products, learn from other vendors, and figure out what you’re doing well and what you could be doing better,” he says. “Seeing other people’s work has helped me define my identity and figure out how to distinguish myself as a creative.”

“Marketplace vendors draw inspiration from each other,” Summa says. “To create art, you have to have a sense of vulnerability, and we put out the message that everyone has a chance. That’s what sets us apart.”

Epps says the group of vendors at the marketplace is like a family. “It happens in such a beautiful space, and so many beautiful people are there to share advice and their time and their talent. Everyone wants to see everyone else succeed. Spocka created something special in Providence. He helped my business grow and he helped me grow as a creative. And I don’t have any issue with giving him his flowers.”

SUMMER ART MARKETS

ANTI-ROBOT CLUB’S MARKETPLACE

This monthly event encourages creatives and shoppers to connect IRL, featuring upcycled clothing, illustrators, ceramicists, and sculptors. Third Saturdays (August 19) at Farm Fresh RI, Providence, Anti-RobotClub.com

FAYERWEATHER CRAFT GUILD OUTDOOR CRAFT FAIR

Local artisans gather on the grounds of the Fayerweather House once a month for the craft fair. August 19, Kingston, FayerweatherCraftGuild.com

FIELD OF ARTISANS

This thoughtfully curated weekly art market takes place at several locations throughout the state. Find weavers, illustrators, ceramicists, and paper artists popping up at the following spots this summer. FieldOfArtisans.com

Tuesdays: Whalers Brewing Company, Peace Dale

Saturdays: South Kingstown Town Beach

Sundays: The General Stanton Inn, Charlestown

August 25: Narragansett Brewery, Providence

PROVIDENCE FLEA

This weekly vintage and indie maker market pops up outside during the summer months with vintage clothing, food, botanicals, and upcycled crafts. ProvidenceFlea.com

Sundays through September: 10am-3pm, 275 South Water Street

August 18: 5:30-9:30pm, Farm Fresh RI Market Hall

PROVIDENCE ARTISANS MARKET

Now in its ninth year this weekly market run by painter Mike Bryce sets up alongside the Hope Street Farmers Market. Find textiles, fine art, jewelry, and upcycled crafts. Saturdays at Lippitt Park, Facebook: Providence Artisans Market

THE STEEL YARD ART MARKET

Recurring bimonthly, this spotlight on Steel Yard resident artists and makers includes handmade industrial art pieces, art demos, studio tours, and more. September 9, Providence, TheSteelYard.org

UMBRELLA SKY PROJECT

Visit the temporary display of colorful umbrellas suspended above the air at Brick Marketplace through October 5, with music, craft fairs, and art shows on select dates throughout the season. Newport, BrickMarketNewport.com

The Buzz ON THE BAY

By Emily Olson

CELEBRATING THE ARTS

An annual summer sendoff at the beautiful waterside Crescent Park in Riverside, the Looff Arts Festival in August is run by the East Providence Arts Council, whose mission is to promote the arts across the city. “It’s the perfect place for people from all over the state to come enjoy some great music, some fine food and some fine arts,” says chairman of the council David O’Connell.

Photos by Rakeem Peace, courtesy of The Anti-Robot Club

The Anti-Robot Club fosters connection for seasoned and emerging artists

This year, in addition to food trucks and artists, there will be five performers on the main stage: Superchief Trio, Down City Band, Hit Rewind, Roger Cerisi’s All Starz, and Liquid Courage. In the gazebo, local man-abouttown Rich Watrous will host folk musicians planning to perform at the RI Folk Festival, which happens two weeks after The Loo . “I love music and am fascinated by people who can play,” says O’Connell. “I can’t play a note.”

The Buzz ON THE BAY

By Emily Olson

STUDIO STROLLS

ART NIGHT BRISTOL WARREN: Visit open studios and galleries at this monthly event and get to know local artists and their work. August 31, various Bristol/Warren locations, ArtNightBristolWarren.org

GALLERY NIGHT PROVIDENCE: Creative spaces open their doors to the public for a guided walking or trolley tour giving access to some of Providence’s hottest art spots. Third Thursdays (August 17), departing from The Graduate, GalleryNight.org

OPEN STUDIO TOURS: Download an app or pick up their brochure map before setting out on a drive around the coastal towns of Tiverton, Little Compton, Westport, and Dartmouth to experience studios in all media. August 19-20, SouthCoastArtists.org

WESTERLY ARTS CRAWL: Get to know the coastal town’s thriving arts scene by following the yellow signs to studios, galleries, and even public art sculptures and murals. First Fridays (August 4), various Westerly locations, AnnieWildey.com

Peek inside studios with summer strolls like Art Night Bristol Warren

But he can use art to bring people together. “The people on our board are artists, so we realize the value of the arts. And we understand that making art is their business, so we want to give them a nice venue to sell their work.”

Photo courtesy of Art Night Bristol Warren

THE LOOFF ARTS FESTIVAL

Celebrating the East Providence arts scene with music, food, and vendors selling all variety of works, the festival returns to Crescent Park in Riverside August 12. EastProvidenceArtsRI.org

Joseph Mushipi is a sculptor and painter who moved to the US from Zambia in 2021. “My first experience with The Loo was amazing,” he says. “I come from a small country where we don’t have big festivals like that.”

Mushipi shares that he owes his growth

as a small business owner entirely to art markets, where he sets up what he jokingly refers to as his mobile gallery. “As an artist, I create art for people, and those people like meeting the artist. I’ve found that once they hear my stories and hear about my

life, they end up buying my art because of our conversation.”

O’Connell isn’t surprised that Mushipi’s success is driven, in part, by that connection. “Art is part of being human,” he says. “It makes it nice to be alive.”

Photo by Eric Johnson, AOK Photography, courtesy of The Loo Art Festival

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Family Fun

Make a lifetime of summer memories this month with activities for all ages

BY ELYSE MAJOR

The tastes, smells, and sounds of summertime are the stuff of lifelong memories, from lapping up a scoop of coffee ice cream before it topples off a cone to sleepy rides home from the beach in damp sandy bathing suits or staying up late to catch fireflies in pajamas. Though the season’s days will soon be numbered, there’s still plenty of activities around the East Bay to fill August with experiences sure to make you smile now and later.

Photo by Allan Millora, courtesy of Blithewold

MUSIC AT SUNSET Summer Concert Series at Blithewold

Plenty of Fun to Go ‘Round in Riverside

Get everyone off their phones (except to take photos, of course) with a step back in time at Crescent Park. The scenic area in Riverside is home to the Crescent Park Carousel , a designated historic landmark built in 1895 by renowned carousel designer Charles I.D. Looff. While adults marvel at the hand-carved figures and chariots, ornate beveled mirrors, decorative panels, and embellishments, kids can reach for the elusive brass ring from their saddles while the carousel spins and music plays – a goal sure to bring a smile to even the most jaded youngsters. CrescentParkCarousel.org

Named after the carousel, The Looff Arts Festival takes place on August 12 from 12-6pm and bills itself as “a whirlwind of art, music, and life.” On the breezy lawn, explore a range of creative vendors in a variety of mediums selling their paintings, photography, ceramics, fiber, and more. A lively lineup of musical performances including School of Rock Seekonk provides an upbeat soundtrack. EastProvidenceArtsRI.org

Pack a blanket and picnic basket (or cash for food trucks) and head across the street from the carousel to Rose Larisa Park on August 27 from 12-6pm for the Rhode Island Folk Festival . Highlights include the opportunity to write a song with local music luminary Mark Cutler – to be performed later. Enjoy live performances by musicians of different genres, and even try singing at an open-mic style stage. A special Young Folk tent for kids will have music and arts and crafts. Hop a shuttle bus from the festival parking lot at 560 Bullocks Point Avenue (note: mask-wearing required), or take RIPTA Route 33 to Riverside. RhodeIslandFolkFestival.com

Crescent Park Events

AUGUST 3:

Concert in the Park – Mixed Emotions

AUGUST 10:

Concert in the Park –19th Nervous Breakdown

AUGUST 12: The Loo Arts Festival

AUGUST 17:

Concert in the Park –The Jesse Liam Band

AUGUST 24:

Concert in the Park – Vini Ames

AUGUST 25:

Movies in the Park (carousel open late)

AUGUST 27: The Rhode Island Folk Festival

AUGUST 31:

Concert in the Park – Mojo Rising

Named for the shape of the nearby beach, Crescent Park was once a thriving tourist destination attracting visitors and top-name performers from all over the world. There were hotels, shore dinner halls, a ballroom, and a full amusement park complete with a midway and roller coaster.

Photos by Je Major

Crescent Park Carousel

Sample Scoops Across the State

Steamy August days call for ice cream, and Rhode Island Food Fights has you covered with its sixth annual search for the #BestScoopShopRI. A paid ticket is your passport for a free single scoop at 25 participating parlors across Little Rhody. At the end of the month, once you’ve tried as many scoop shops as possible, vote for your favorite. Will you sample the same flavor at each location or mix things up? This popular event sold out quickly last year, so be sure to get tickets early to get your licks in. Statewide, RIFoodFights.com

Shop Fresh and Meet Growers in Barrington

Turn an errand into family meal planning with a trip to the Barrington Farmers Market . Held select Thursdays (August 10 and 24) from 4-7pm, enjoy perusing colorful produce while connecting with nearby growers and neighbors – a great opportunity for kids of all ages to see where food comes from beyond the supermarket, and perhaps even try something new that looks more appealing in a basket than on a plate. Held rain or shine at St. John’s Episcopal Church, BarringtonBCA.com

Make Art for a Newport Auction

Get creative together at the splashy annual fundraiser Wet Paint 2 at Newport Art Museum. This year all artist submissions must be on square art boards – 12x12 for adults, 8x8 for children – available for free pick up at the museum. Each participant may submit up to two artworks in any medium and is encouraged to follow an outdoor “en plein air” theme. Submissions must be dropped off at the museum by August 9 for the silent auction (August 12 from 2-4pm) where 100 percent of sales benefit the museum. Art activities and music are part of the fun, and participants receive a year-long membership. Advance registration required. NewportArtMuseum.org

Pick Berries in Middletown

There’s nothing more nostalgic than picking berries, and a great place to try your hand is Sweet Berry Farm . While their pick-your-own (PYO) season started in June with strawberries, don’t fret because it continues with summer raspberries, blackberries, and blueberries through mid-August, followed by peaches, fall raspberries, and apples toward the end of this month. Cool off after with a twist of soft serve or scoop of hard ice cream inside their cafe. Once refreshed, be inspired to bake something with your pickings with sundries from their market, or keep things simple with their signature prepared foods. SweetBerryFarmRI.com

Find more farmers markets by visiting FarmFreshRI.org

Photo courtesy of Rhode Island Food Fights

Photo courtesy of Newport Art Museum

Frosty Freez

Photo courtesy of Sweet Berry Farm

Newport Art Museum

Sweet Berry Farm

Stay at Easton’s Beach from Day to Dusk

Rinse o the sand and seaweed, slip on your flip-flops, and head up the steps to Easton’s Beach Snack Bar to order at the counter. The friendly sta is ready to serve up everything from clam chowder to kiddie faves like chicken tenders, but the must-get is an order of Twin Lobster Rolls. Mixed with just enough mayo and stu ed into two buttered toasted rolls with a side of fries – is there anything better than batting seagulls away while devouring this summer classic as the waves crash below? On weekends, you might even witness wedding photo sessions. For dessert, it’s got to be whipped-on-the-spot cotton candy that melts in your mouth. EastonsBeach.com

To extend your day at the ocean, plan to be there for a Family Night Concert . These lively events have been happening all summer long on Tuesdays and there are two left this month: August 1 and August 8. Parking is free after 4pm on show nights and concerts begin at 6pm. If the weather looks i y, call 401-845-5810 to confirm. CityOfNewport.com

On Saturdays and Sundays (10am-4pm), there’s also still time to visit the Save The Bay Exploration Center and Aquarium before it relocates to America’s Cup Avenue in the fall. Housed in the rotunda, there are dozens of exhibits and three touch tanks ready to introduce visitors to sharks, jellies, turtles, seahorses, and more. SaveBay.org

THE BLUE GARDEN NEWPORT

Visitors are welcome Thursdays from June 15 — October 12, 2023. Tours meet at 11:00, 12:30, and 2:00. Online reservations and a $20 ticket purchase are required. For reservations and to learn

about the history of this distinctive 100-year-old landscape designed by Frederick Law Olmsted Jr, visit thebluegarden.org. For additional information, contact Sarah Vance, svance@thebluegarden.org.

©JOANNE PEARSON/FAIR HAVEN PHOTOGRAPHS

Photo courtesy of Discover Newport

Photo courtesy of Barry Botelho

All Aboard for Whale Tales in Warren

Captain Jan Moniz started Warren River Company because she wanted more family-friendly activities in her town. Tours for four passengers are o ered mornings at 9:30 and 11am where Moniz happily regales with hyper-local maritime lore and more. Cruises may run longer than their scheduled 50 minutes to accommodate curious sailors. WarrenRiverCompany.com

Enjoy a Sunset Concert and Picnic in Bristol

Pack the brood, a blanket or seating, and a portable dinner, and head to Blithewold for this concert series held Wednesdays on the lawn overlooking Narragansett Bay. Tickets are sold online only and priced by two- or four-passenger cars or “no car” (bikes, walkers, drop-o s). Check-in begins at 5pm for the 6-8pm concert. Blithewold.org

Happy Dance to a Food Truck Dinner and Live Music in Barrington

Free and fun, the Barrington Summer Concert Series runs Sundays through August from 6-7:30pm. Local food truck Macs Screaming Corn and Tacos will be parked, with snacks under $10. BarringtonRI.gov

Get Artsy and Crafty at Cutler Mills

Arts organization The Collaborative hosts the Warren Folks Festival: a day of music, art, food, and fun on August 19 from 1-7pm. Held rain or shine at the backlot of 30 Cutler Street, look for the free (donations appreciated) kids craft tent, a recycle-a-bike tent, food from nearby restaurants, ice cream from Chelsea’s Creamery, and more. TheCollaborative02885.org

Tunes and Cool Treats in Tiverton

Raposa Softball Field transforms on Friday nights from 6-8:30pm into the venue for the Tiverton Summer Concert Series. Del’s Lemonade and a rotation of food trucks are on hand while bands play on. Music acts range from country and rock to acoustic, reggae, and more with the final show welcoming ‘80s pop cover band 80 Proof. TivertonRecreation.org

Connect with Nature in Portsmouth

Green Animals Topiary Gardens , the lush country estate known for its fantastic sculptures in boxwood, privet, and yew, hosts the award-winning exhibition Nature Connects Made with LEGO® Bricks.

New York artist Sean Kenney has assembled 14 sculptures from the colorful toys to illustrate that everything in nature is interconnected in a delicate balance. Enjoy roaming the gardens, which have over 80 topiaries, more than 35 formal flower beds, geometric pathways, arbors, fruit trees, and vegetable and herb gardens. NewportMansions.org

Sean Kenney’s Nature Connects Made with LEGO® Bricks

Warren Folks Festival

Photo (top) courtesy of The Collaborative, (bottom) by David Hansen, courtesy of The Preservation Society of Newport County

OPEN FOR LUNCH THURSDAY  SUNDAY

WATERFRONT DINING

FARM FRESH MENU

PRIVATE EVENTS

CATERING

LIVE MUSIC

AL FRESCO DINING

Farm Market & Café

Fresh Produce & Baked Goods

Soups, Salads & Sandwiches

Artisan Cheeses & Charcuterie

Delicious Food to Stay or Go

Pick-Your-Own

Strawberries in June

RESERVATIONS RECOMMENDED AT RESY.COM TAKE OUT  CURBSIDE PICKUP

32 BARTON AVENUE | BARRINGTON | 401.247.0017 | BLUEWATERGRILLRI.COM

OPEN FOR DINNER & COCKTAILS TUESDAY SATURDAY 4:30PM

College Planning Center

JOIN US FOR THE ANNUAL

COLLEGE FAIR

6PM to 8PM | Tuesday, September 19, 2023

The Warwick Mall | Free Admission & Parking

This event is an opportunity to meet with several local and regional college representatives

OPEN DAILY 9AM-6PM 915 Mitchell’s Lane, Middletown, RI 401-847-3912 • SweetBerryFarmRI.com

REGISTER FOR THE EVENT AT collegeplanningcenter.org

Graphic Designer

Life & Style

Building Character

A Bristol couple trusts their instincts in creating a perfect home cook’s kitchen

Sometimes the heart wants what the heart wants and for Bristol homeowners and home-cooks Chris Silva and Jason Conley, they wanted a kitchen built for cooking from scratch. This vision for their 1929 Dutch Colonial involved a bold structural change: an exposed ceiling. “This choice, which we insisted on from the beginning despite the construction complications it presented, served both aesthetic and functional purposes,” begins Silva. “In a small house, every square inch mattered, even in regard to height.”

The couple looked to RIKB Design Build of Warwick to make this joy-of-cooking kitchen work. Says Erika Pearson, design consultant, “They knew they wanted rustic wood finishes, decorative open storage, and a better layout, but needed help bringing everything together and navigating the construction. They recognized that a typical cookie-cutter kitchen wouldn’t make them happy, and they were looking for a firm that could do something more creative and tailored to their style.”

Photos by ImageTen - Jamie Harrington, courtesy of RIKB Design Build

The wood in the floor, ceiling, range hood, and island adds warmth and contrast with the cool colors of the countertop, shiplap, cabinetry, and appliances

Life & Style HOME

By Elyse Major

“Initially, we started by tackling the layout,” says Pearson, who explains that any time walls are knocked down in a kitchen, it can become challenging to find enough space for the cabinetry and appliances; adding to that challenge was two di erent ceiling heights which required careful planning to make sure appliances would clear the space. “We had to spend a bit more time sourcing some of the products, particularly the open shelving, the display niche, and the decorative hood. We went o the beaten path to find these items and even found a craftsman on Etsy who could provide reclaimed wood in the exact sizes we needed, so our project manager could assemble the niche on site to our specifications.”

Photos by ImageTenJamie Harrington, courtesy of RIKB Design Build

Life & Style HOME

By Elyse Major

Refinished original beams create nooks to hang drying herbs and cookware

Photos by ImageTenJamie Harrington, courtesy of RIKB Design Build

Other modifications to the kitchen included exposed shelving, glass-front cabinetry, and a spice rack wall, which keeps frequently used essentials within reach while adding a dash of visual interest. “The hanging cookware, fruit and vegetable baskets, cookbooks, and shelving all serve a similar function. We didn’t want to hide the function of the kitchen; we wanted to showcase it!” says Silva with a palpable glee. “Raising the drywall ceiling, we had inherited an exposed beam ceiling that increased the room’s height by a foot, almost two feet at the pinnacle of the south nook! This new kitchen was the final piece to a decade-long puzzle. It makes us smile every day.”

Life & Style HOME

By Elyse Major

GET RHODY STYLE

Ideas

BEYOND WORDS

“The Rhode Island setting has inspired the coastal cottage style, the color palette, and even some art accents like the BRISTOL sign in the spice rack wall. Jay made that sign years ago, piecing together locally bought letter blocks and nautical flag elements. The flags in the finished sign (S and C) stand for Silva-Conley.”

FAMILY FAVES

When the Silva-Conley clan, which includes their young twins, go out to eat, they enjoy Bristol Oyster Bar, Bywater, Waterdog, and Beehive Pantry, and for shopping for new old treasures, it’s Epilogues.

SILVA LININGS

“Let the beauty and history of the area inspire you while still catering to your taste and aesthetic. Find what you respond positively to and what makes you happy; don’t get bullied by the trend du jour,” says Silva.

BUILD LOCAL

RIKB Design Build has a 3,000-square-foot design center filled with full-size vignettes, and the latest trends in appliances, countertops, cabinetry hardware, tile, plumbing, lighting, and more. They also hold complimentary remodeling seminars. Learn more at RIKB.com or call 401-463-1550.

“The homemade BRISTOL sign reflects both our home town and our family,” says Silva

Photos by ImageTen

Jamie Harrington, courtesy of RIKB Design Build

Life & Style ENTERTAIN

By Kayla Aucoin

By Land or By Sea

From a basket that turns into a table to grab-and-go gourmet and wine, everything you need for a picnic with panache

It’s hard to think of a better summer afternoon than drifting lazily on the water in a boat – or set up on a blanket on the grass – with good company, breathtaking views, and a warm breeze. Rhode Island is filled with picnic-perfect destinations, and a trip to Bristol and Middletown easily provides essentials for an elegant meal on the go.

Bottles of white pair nicely with a fresh loaf of blueberry bread

PACK AND PLAY

Directly across from Independence Park in Bristol is Fenwick & Oliver, a homegoods shop curated by owners Lisa Newcity and Don Ruest, an industrious couple with a knack for entertaining. Inside, find leveled-up paper goods, boat-friendly plastic wine glasses, and the pièce de résistance – the Convertible Picnic Table Basket by F&O, handcrafted by Ruest himself. Functional, sturdy, and beautiful, load it up to carry along and then open the latches and it becomes a raised surface perfect for setting up your soiree.

GRAB AND GO

Anchored at an Aquidneck Island marina? With three days notice, the folks at Sweet Berry Farm in Middletown will deliver bagged lunches, platters, cookies, cupcakes, and more to you from their To Go Boat Menu. For landlubbers, picnic provisions are aplenty, including fruit and veggie platters, baked goods, meals, and more, plus bagged lunches that come with a sandwich, chips, fruit, cookie, and drink. This all happens inside a postand-beam market cafe on over 100 acres of farmland owned by Jan and Michelle Eckhard.

SIP AND SHOP

There are many places to buy wine, but why not go to the source? Five minutes from Sweet Berry Farm is Newport Vineyards, a popular spot for dining and drinks. Crowd pleasers include their Great White and Island White, which can be purchased along with Vidal Blanc as their Spring Sweets Trio. These sweeter white wines pair nicely with cheeses, fruits, and desserts. Place your pick in a fanciful wine bag with matching cocktail napkins for a fun centerpiece.

Photography and styling by Kayla Aucoin, courtesy of AUCOIN

RHODY RESOURCES

A handy list of brands, shops, and makers featured in this article:

AUCOIN

Featured Products: Cocktail napkins and wine bag

North Kingstown | @aucoindesigns

FENWICK & OLIVER

Featured Products: Convertible picnic basket, paper products, plastic wine glasses, Turkish towel

Bristol | @fenwick.and.oliver

NEWPORT VINEYARDS

Featured Products: Great White

Wine and Island White Wine

Middletown | @newportvines

SWEET BERRY FARM

Featured Products:

Blueberry loaf, gluten-free crackers, packaged sandwiches, tabouleh

Middletown | @sweetberryfarmri

This convertible tote easily transforms into a table with surface space for your picnic spread

Life & Style

RHODY READS

By Hugh Minor

Summer’s in the Bag

Coastal beauty, intrigue, and heart are at the core of these six picks

Set a course for adventure with this month’s selections curated to explore the beauty, mystery, and quirks of the Ocean State. From an illustrated picture book to a stunning co ee table book to engrossing yarns and history lessons, every salt and landlubber is shore to find something that floats their boat. Be a first mate and purchase copies at your local independent bookseller.

LA-based photographer Gray Malin’s MO is “make every day a getaway,” and flipping through his latest collection in Coastal is sure to transport you from couch to beach. More than a co ee table book, this follow up to 2016’s Beaches, is a treasured keepsake for anyone who enjoys the beauty of the ocean. Shot in his pioneering aerial style, Narragansett is included, along with other grand beaches around the globe, including Hawaii and Australia.

Noted lighthouse and history expert Ray Jones returns with his latest exploration, Lighthouses of New England: From Maine to Long Island Sound. Engaging stories of Rhode Island’s lighthouses and their keepers are featured prominently and illustrated with photographs that demonstrate their magnificence. These watchers of the sea serve to remind us of the dangers that sailors faced during their ocean travels while still holding a cherished place in our culture today.

Explore the beauty of Jamestown letter by letter with Sharon McDermott Babbitt’s An Island Alphabet: Jamestown, Rhode Island. The island resident and youth services librarian at Kingston Free Library collaborated with East Greenwich artist and retired police o cer

Donald Mong to bring young learners a new way to explore letters through the sights and sounds of this unique coastal community. It’s the perfect gift for Conanicut Island fans of all ages.

Greg McLaughlin sets Moonstone in Matunuck, where the author spent every summer of his youth. Filled with landmarks and loving jabs of the community, the story centers around the return of native son Mick Maguire. When aging parents, real estate, and romance come crashing down, Mick must rise to the challenges. Moonstone is the third book in McLaughlin’s Matunuck Beach Series, which includes Matunuck and Erosion

In Will Sofrin’s memoir, All Hands On Deck: A Modern-Day High Seas Adventure to the Far Side of the World, a film crew must transport The Rose, a replica of an 18th-century ship, from Newport to California for the shooting of Master and Commander, an adventure starring Russell Crowe. Then a 21-year-old wooden boat builder and yacht racer who joined as the ship’s carpenter, Sofrin tells the suspenseful tale of near-disasters during the monumental voyage.

The America’s Cup in Newport is the colorful setting for Robert Elliott’s The Shrouded Keel: A Michael Wickham Mystery. Amidst crowds of sailors and tourists, a radio talk show host and the city’s lead homicide detective team up to investigate the death of a young nurse; soon evidence points to potential links from past crimes at another coastal resort city in Vietnam. Wealth and power come into play as the pair works against the clock to prevent further deaths.

SHOP INDIE

A statewide listing of Rhode Island booksellers:

Arc{hive} Book + Snackery: Warren, ArchiveBookSnackery.com

Barrington Books: BarringtonBooks.com

Books on the Square: Providence, BookSq.com

Charter Books: Newport, CharterBookStore.com

Curiosity & Co.: Jamestown, Curiosityand.Company

Heartleaf Books: Providence, HeartleafBooks.com

Inkfish Books: Warren, InkFishBooks.com

Island Books: Middletown, IslandBooksRI.indielite.org

Island Bound Bookstore: Block Island, IslandBoundBookstore.com

Lovecraft Arts & Sciences: Providence, WeirdProvidence.org

Paper Nautilus Books: Providence, PaperNautilusBooks.com

Rarities Books & Bindery: Wakefield, RaritiesOnline.com

Ri ra Bookstore + Bar: Providence, Ri Ra PVD.com

Savoy Bookshop & Cafe: Westerly, BankSquareBooks.com

Stillwater Books: Warwick, StillwaterBooksRI.com

Symposium Books: Providence, SymposiumBooks.com

Twenty Stories: Providence, TwentyStoriesLA.com

Send your Rhody book recommendations to Hugh at RhodyReads@gmail.com

Wakefield Books: Wakefield, WakefieldBooks.com

Food & Drink

Sweet Success

After summers scooping ice cream, the founder of Warren’s coziest cafe has coffee and crepes ready for all-day seaside snacking

A visit to Warren promises plenty of surprises these days, with recently opened spots like cheese shop Wedge, the Bakeshop at Bywater, and CHOMP Kitchen and Drinks’ newest location all in close proximity. A stone’s throw away is Tra ord Restaurant for seafood, and nestled among the emerging foodie destination is a prime example of a “small” business – in both its square footage and personalized service – Cafe Water Street.

The petite shiplap shack close to Town Wharf specializes in made-to-order crepes and cafe drinks, along with small-batch scones, mu ns, cookies, and even the occasional fudge – all of which pair well with a salty breeze if you’re seated on their outdoor patio in the summer. Owner John Valerio is no stranger to seaside snacking. “I started out serving ice cream as a teenager at Sunshine Creamery in Rumford,” he says. “After 25 summers there, I decided to set out on my own.”

Swapping frozen dessert for buzzy beverages, Valerio found his calling in co ee. “Our drink menu centers on fantastic locally roasted co ee from Coastal Roasters,” he explains. “All of our co ees and espresso drinks are made from their beans. We make our iced co ee from specially roasted beans in small batches, which we also sell by the bag.”

Crepes are customizable, but the classic Nutella and Strawberry is Valerio’s most consistent fan favorite, with the subtly sweet Brie, fruit, and honey crepe taking a close second. Though easy to assume Cafe Water Street is just a breakfast spot, it’s open until 10pm every day to satiate crepe-for-dinner cravings (the savory egg, mushroom, and Swiss combo can’t be beat) during a night on the town. “Since we opened our doors in 2013, we’ve watched Warren evolve and grow,” Valerio reflects. “We are proud to be part of a vibrant community of small businesses, including eateries, boutiques, antique stores, and so much more.” 279 Water Street, Warren, CafeWaterStreet.com | By

Abbie Lahmers

Photo courtesy of Cafe Water Street

Food & Drink EXPERIENCE

Dinner Theater

By Elyse Major

Inside a small private room at Cli Walk’s only luxury hotel, an eight-act blind tasting awaits

Before my immersive foodie adventure at The Chanler in Newport, I confess to never having noticed the 19th century mansion right up there on Cli Walk even though I’ve been going to Easton’s Beach for years. In addition to being a hotel, The Chanler has The Lounge, a handsome bar for handcrafted cocktails and spirits; The Cafe, an eatery overlooking the Atlantic serving breakfast, lunch, and dinner; and then there’s Cara, the property’s Forbes FiveStar restaurant and the setting for this tale.

It was a dark and stormy night when my husband and I arrived and were led to a small private room on the main level of The Chanler. Large windows revealed brief flashes of moonlit waves below and candles flickered atop white linen tablecloths. Dinner would be a blind tasting, which means guests are unaware of what will be served. This “gastronomic journey,” as it’s described on the website, is as much about presentation and performance as it is about the meal itself.

My husband and I were seated at a round table toward the back of the dining area in the company of a few other eager guests at their tables. It was just after 8pm and we diners smiled widely at each other as if a magic show were about to unfold. Before long, executive chef Jacob Jasinski introduced himself, welcomed all, and let us know we would be sampling New England flavors in a menu prepared with chef Dylan Cadrette of nearby Castle Hill. There were also optional wine pairings with each course curated by Jace Cha ee, a Level II Certified Sommelier and founder of The Vine Farmer in nearby Massachusetts.

“In Cara, we adjust the nightly blind tasting menus to highlight whatever ingredient is at its prime for the day,” began Jasinski. “We always try to focus as much as possible on the ingredients that come from our immediate region, as close to The Chanler and the shores of Rhode Island as possible.”

Our server placed petite mother-of-pearl spoons before each of us, so I knew this meant the first course would include caviar, which is traditionally served sans metal for optimal flavor. Arranged artfully over a branded napkin, the briny black beads were housed

in a tin with pieces of crab, razor clam, and cauliflower. This unexpected combination truly set the stage for adventurous eating ahead. This dinner was not for the fussy or hurried.

Prior to the start of each course, Jasinski opened the doors – which were kept closed during the entire tasting – to enter and explain what we are about to eat and why, how dishes were crafted around ingredients harvested at their peak, and the contemporary twists applied. Plates were cleared, new plates returned, and small glasses of wine to complement each dish were poured.

Course two was my first time eating

venison; it was free-range and served as a flavorful bouillon topped with a floating crispy disc garnished with radish slices and shallots. Next, a thick piece of North Atlantic halibut with savory rice and uni (another first), and pieces of turnip in a creamy tru e emulsion were presented, followed by a plate of bread and butter. Course four was Paccheri Pasta – not your ordinary ziti, the toothsome trio of ribbed tubes is filled with smoked duck and hazelnut

CUISINE: European-inspired contemporary ATMOSPHERE: Elegant fine dining

Photos courtesy of The Chanler

From the summer tasting menu: black sea bass with Marcona almond nougatine, radish, and citrus

Wednesday - Sunday

Seating 1: 5pm, Five-Course Blind Tasting

($155 per guest plus tax and gratuity; optional wine pairing $105 per guest)

Seating 2: 8pm, Eight-Course Blind Tasting ($225 per guest plus tax and gratuity; optional wine pairing $150 per guest)

NOTE: When making reservations, it’s important to note that restrictions like vegan, vegetarian, or menus free from milk protein and gluten are unable to be accommodated; for severe allergies or restrictions, The Cafe is recommended.

in an earthy Perigourdine tru e sauce.

By 9:45pm, it was time for Mishima

Wagyu rib steak with a confit potato, mushrooms, and foie gras, followed by a small plate of cheeses and medley of seasonal fruits. Meyer lemon sorbet garnished with kumquat, pistachio, and ginger crumb

signaled we were nearing the end of this tour de force. For the final act, a confectionary contraption starring Valrhona Dark Chocolate and Madagascar vanilla ice cream closed the show.

After a heartwarming curtain call, all guests were given a personalized card stock menu, signed by chefs, cooks, and servers – an endearing gesture. Exiting the private room, we stopped by the open kitchen to chat with Jasinski and his crew. “That’s the best meal I’ve ever had,” my husband gushed. The following morning, we were still talking about everything we ate, the foods we tried for the first time, the combinations of flavors, and how despite it being such a luxe occasion, there were no pretensions.

Cara

The Chanler at Cliff Walk 117 Memorial Blvd, Newport 401-847-2244, TheChanler.com/Cara-restaurant

Nestled on the Bristol Waterfront among shops and restaurants you will find an intimate gallery exploding with the work of local artists. TH/F 4-7, Sat 1-5, by appointment, or when the flag is out

Watercolors by Wendy E. Berube

By Ken Abrams

Sandwiches and more in Middletown

Middletown’s newest neighborhood sandwich shop, serving comfort food at reasonable prices, has taken over the space formerly occupied by Sig’s Place. “I’ve been collecting recipes and banking sandwiches in my head for the last 20 years,” says owner and Middletown resident Felecia Landers. The shop opened this spring and quickly became popular with locals and tourists alike. The most popular o erings are the Surfers End – a sandwich featuring grilled chicken, fresh mozzarella, basil aioli, arugula, tomato, bacon, and avocado – and the Beast of the East, with roast beef, Boursin cheese, pickled red onion, lettuce, tomato, and roasted garlic aioli. There’s also a kids’ menu to entice fickle young eaters. “I have a daughter and I know that it’s super hard to find anything good for kids. We have peanut butter and jelly, turkey and cheese, tuna sandwiches, fruit snacks and juice boxes,” says Landers. “I’m trying my hardest to keep everything as affordable as possible. I’m not trying to get rich; I’m just trying to make a living, keep my staff going, keep the restaurant going, and provide for my family.” Middletown, TheRoastedCloveRI.com

Plant-forward cafe puts down roots in Pawtucket

Like many new entrepreneurs, Chris and Mandy Aubin used the pandemic as an opportunity to refocus their lives. “I’ve always loved coffee and like a lot of people, my wife got really into plants during the pandemic,” says Chris. “We thought, maybe there’s a space for retail products unique to what we are interested in.” The couple decided to follow their passion and Seed Café and Espresso Bar, a space selling coffee and plants at Still on Main in downtown Pawtucket, was born.

“The whole concept of the co ee shop is essentially wanting to show co ee as a sense of place, where the co ee comes from, focusing on single origins,” says Chris. “Customers can get multiple brewed co ees in di erent ways – drips, pour-overs, and iced, without it being too complicated.” The cafe also o ers build-yourown breakfast sandwiches at a ordable price points. Additional menu items, including toasts and sandwiches, as well as in-cafe events will be added later this summer. Look for their products at the Pawtucket Farmers Market at The Guild Brewery through October. Pawtucket, Facebook: Seed Cafe RI

Photos courtesy of The Roasted Clove RI

What’s brewing in South County

The state’s newest small-batch brewery is scheduled to open in South Country Commons in late summer. Named for popular Route 1 landmark, the Hannah Robinson Tower, Tower Hill Brewery is a dream come true for four lifelong friends. Like many new projects in the food service industry, it’s been a long time coming. “There are still supply chain issues due to the pandemic,” says co-founder Brian Hubert.

Expect the brewery to have a widespread selection of popular beers. “We’ll have a great offering of hazy IPAs, which everyone loves,” says Hubert. “Ivan, our head brewer, who has been homebrewing for several years, has an amazing porter that he is going to scale up.” Tower Hill will also serve seasonal brews such as winter ales, summer blondes, and Oktoberfests. A seasonal beer garden will offer “800-900 square feet of outdoor space that will open into the main area inside,” adds Hubert. “We’re going to really encourage our customers to become patrons of the restaurants in South County Commons. We’re also hoping to do some live entertainment.” South Kingston, TowerHillBrewing.com

Discover the flavors of Rhode Island! From fresh seafood shacks to farm-to-table eateries, little Rhody o ers a diverse culinary landscape that caters to all tastes. Indulge in delicious seafood, global cuisines, and locally-inspired dishes, and experience the culinary richness of the Ocean State with a dining experience that will leave you craving for more.

Dave’s Fresh Marketplace

1000 Division Street Suite 20, East Greenwich | 401-558-0190 | davesmarketplace.com/WeeklySpecials

Made fresh daily in our kitchens - 60+ Take Out Options!

All Favorites Cafe

1678 Broad St, Cranston | 401-941-3550 allfavoritescafe.com |

A Breakfast/Lunch restaurant serving a mash up of Southern and French inspired flavors. Everything from French Toast to Cubanos.

Chelo’s Hometown Bar & Grille

8 locations across RI!

Chelos.com |

A Rhode Island staple since 1955! Fresh, homemade deliciousness in every bite.

El Paisa Restaurant Patio and Bar

598 Dexter Street, Central Falls 401-726-8864 | ElPaisa.com |

Since 1978, El Paisa Restaurant and Bar has served home-cooked, classic Colombian recipes and cocktails with great joy.

BLU On The Water

20 Water St. East Greenwich | 401-885-3700

bluonthewater.com |

Fresh seafood daily and live outdoor entertainment make BLU RI’s premier waterfront destination.

Chelo’s Waterfront

1 Masthead Dr. Warwick | 401-884-3000

Cheloswaterfrontri.com |

Fresh food, family friendly, and unparalleled views of Greenwich Bay.

Mambo Sushi

380 Atwells Ave, Providence 401-642-8439 |

mambosushiprovidence.com

Peruvian Flair to Asian Cuisine

CAV Restaurant

14 Imperial Place, Providence | 401 751-9164

CavRestaurant.com |

Bistro style Brunch and Lunch. Fine Dining Dinner.

The Coast Guard House Restaurant

40 Ocean Rd, Narragansett | 401-789-0700

thecoastguardhouse.com |

Waterfront dining - local raw bar, lobster, pasta, steak & seafood. Award-winning wine list. Dining rooms, bars, patio & deck.

Marcelino’s Boutique Bar

1 W Exchange St, Providence | 401-666-0088

marcelinosboutiquebar.com |

Craft cocktail bar serving Mid-Terranean Fusion Mezze and World-Class Craft Cocktails | #ItsMarcelinos

Slice of Heaven

32 Narragansett Ave. Jamestown

401-423-9866 | sliceofheavenri.com

| Serving breakfast, lunch and daily handcrafted pastries. Family and dog friendly with a great outdoor patio.

Stack House

99 Fortin Road, Unit 108, Kingston

401-854-7470 | Stackhouseus.com |

New England’s Premier Brunch, Fried Chicken and Southern Cuisine Restaurant with a menu boastings over 20 chicken flavors.

Plus,

Tallulah’s Taqueria

Three Locations:

West End • Fox Point • Jamestown

tallulahstaqueria.com |

Order by App, Online, or In-Store. Chicano Street Food...Rooted in Hospitality.

Twin Willows

865 Boston Neck Road, Narragansett

401-789-8153 | TwinWillowsRI.com |

Water-view dining with fresh lobsters & steamers served daily in this casual sports bar/restaurant.

For

By Jenna Pelletier

All in the Family

Fresh Italian ingredients are at the heart of a Tiverton speciality store

The first time David Lopes stepped inside Tiverton’s Litl Rhody Pasta K.O., he had no idea he’d be running the shop one day. He was a customer shopping for fresh pasta made by previous owner Steve Bird.

Over the years, Lopes became a regular, stopping by for Bird’s handmade ravioli, linguini, and other handmade creations whenever a craving hit. One day in the winter of 2022, Bird mentioned that he was getting tired and thinking of slowing down. “I said, ‘if you’re going to sell the business, would you please sell it to me?’” Lopes recalls.

It took some time, but eventually Bird agreed. About six months later, in September 2022, Lopes and his family – a partnership which includes wife Andrea and their sons, brother William and his wife Sarah, many cousins, and more – o cially bought

Photos courtesy of Litl Rhody Pasta K.O., top left by Lynne Tungett

Andrea and David Lopes

the shop. It’s a perfect complement to their other business, an olive oil and vinegar store called Virgin and Aged in Newport.

Operating two businesses as a family has its challenges, Lopes admits. But everyone works well together to keep things running smoothly. They live in Portsmouth, not far from either shop. “We are all on the go quite a bit, but it’s not just one person trying to do everything, which really helps,” he says.

Even though ownership changed, the focus sticks to what it has been known for since the beginning: creating the freshest handmade pasta, sold by the pound or the piece, and available in various shapes and flavors. The menu, which is posted on social media, changes a bit from day to day. Walk in at any given time, and you’ll find the case filled with options like bucatini arranged in nest-like piles, diablo (spicy) rigatoni,

and pasta sheets in flavors ranging from garlic basil to black pepper.

The store’s ravioli – with filling flavors like lobster, butternut squash, and burrata with spinach – are popular with customers, as are its take-and-bake meals. Options include sausage lasagna, meatball and ricotta rigatoni, and bu alo chicken mac and cheese.

Making large quantities of fresh pasta is labor intensive, Lopes emphasizes. To lighten the load, they have developed a partnership with Alex Reppe, who serves as chef and manager at the shop. Reppe also runs his own business, Newport Pasta Co., through which he teaches pasta-making classes at Rhode Island breweries and sells at farmers’ markets.

In keeping with the Italian theme, the family’s Virgin and Aged olive oils and vinegars are also available at the Tiverton store. “We are excited

about our small part in bringing these quality products to the region in a mom-and-pop style that is fleeting in an era of big box chain food purveyors,” says co-owner William Lopes.

Litl Rhody Pasta K.O. also sells to restaurant clients, including Fieldstones in Portsmouth, as well as Newport’s Brick Alley Pub, Sardella’s, and The Safari Room at Oceancli . To meet wholesale demand, Lopes just invested in a new pasta-making machine that will help the shop produce ravioli more eciently. “It’s going to revolutionize our production,” Lopes says. “It’s a good problem to have, but it’s still a problem when you have an item that’s so popular, you can’t keep up.”

Pic of the Bay

PORTSMOUTH – East Main Road

1.23 Acres Near Town Hall – 2 Beds/1 Bath

Multiple Buildings – 6+ Garage Spaces

BARRINGTON – Valentine Drive

Recently Renovated – 4 Beds/3.5 Baths

Finished Lower Level -Heated In-Ground Pool – Quiet Cul-de-sac

BRISTOL – 34 Tobin Lane

Desirable Ferncli Farms – 3 Beds/2.5 Baths

3,100 sq.ft. – Chef’s Kitchen - Water Views & Sunsets - Truly Exquisite!

BRISTOL – Westwood Road

West Side – 3 Beds/2.5 Baths

Hardwoods Throughout – Central Air Steps to Colt State Park

EAST PROVIDENCE – Blu Street

Quaint & Cozy! – 2 Beds/1 Bath – Open

Concept for Entertaining Flow – Wrap Around Porch – Fenced Yard

TIVERTON – Starboard Drive

Villages at Mt. Hope Bay – 2 Beds/2 Baths – Vibrant 55+ Community – End Unit with South Western Exposure

729 HOPE STREET, BRISTOL • 401-254-1900 | 2525 EAST MAIN ROAD, PORTSMOUTH • 401-683-4900