Wednesday, July 11, 2012
specialsupplement
nenews.com.au
Your regular Chronicle inside >
Know your local trader 2012 S
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Canny Carrying Co: Transport in their blood. • story page 3
BUSINESS NAME | WATERMARC YEARS IN OPERATION | 2 WHO’S WHO? | (L-R) Katie (Owner), Tom McLeod (Front of House), Shaun Jefferies & Josh Vonarx (Chefs) Damian Clay (Owner). DESCRIBE YOUR FIELD OF EXPERTISE | Restaurant - Bar - Functions. We make all of our food from scratch using high quality, fresh ingredients, sourced locally where we can. Gluten Free options are available. DID YOU KNOW | We make delicious, house made, thin crust, wood fired pizzas to order. Come in and see our menu. Takeaway available. We do lunch Wednesdays, Thursdays & Fridays and dinner Tuesday - Saturday. Our venue is perfect for all your functions big or small.
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We have a deck that overlooks the Ovens River. We are recommended in The Age Good Food Guide. Our kitchen is open ‘til late. We are a licensed bar – come in for a drink anytime! WE GUARANTEE | A fresh seasonal menu, fabulous service and a great atmosphere. SUPPORTING LOCAL BUSINESS IS IMPORTANT BECAUSE | There are so many reasons to support local businesses; it provides jobs, it keeps money in the community, it allows people to stay in the area, it builds friendships and alliances and it helps us keep a sense of community.
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2 SPECIAL OFFERS | Pizza & Coffee for $14 - JULY only. 2 courses for $29 from our new special menu running lunch and dinner.
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RESERVATIONS j/21d06863/28-12
(03) 5722 4000
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58 FAITHFULL STREET, WANGARATTA